SUMMER 2018
www.onthebaymagazine.com
Celebrating local food & bevvies
THInK COLLInGWOOd. THInK KeLeHer. how’s the market? If there’s a single question we hear more than any other, it’s this: “So, How’s the Market?” Always a topic of interest & conversation, but in South Georgian Bay, and at this particular time, the answer is more interesting than in most other markets.
stately Century home, on oVer half an aCre, in downtown Collingwood +5000 sqft of finished space, with 7 bed and 6 bath. Finished lower level with spa, den, mudroom, and heated underground garage/workshop. $1,750,000 MLS® 122061
Why? Our market is certainly influenced by the GTA, but it doesn’t follow the patterns of GTA’s market. We’re an entity of our own. What makes us so unique? How can you stay on top of our market? @chriskeleher.ca For full article & video, visit: www.ChrisKeleher.ca
81 rolling aCres
2000ft of mad riVer
speCtaCular lakefront
Panoramic views , 5 bed, 4 bath,with spa, 5 stall barn. $2,895,000 MLS® 129876
44 Acres in Creemore 4 bed + den, 5 bath custom home. $2,100,000 MLS® 131823
Lake views from almost every room on 147 ft of shoreline. $1,395,000 MLS® 133895
liVing stone resort
beautifully renoVated
highway 26 CommeriCal
Open concept 2 bed, 1 bath condo, updated throughout. $269,900 MLS®128770
Circa 1880. Tons of curb appeal 4 bed, 2 bath. $749,000 MLS® 128371
277’ X 149’ between Collingwood and Thornbury. $1,295,000 MLS® 125993
Hire a Business. Get More.
View More Feature Listings at: www.Chriskeleher.ca
Classic Movies On The Bay A FREE, OUTDOOR FILM SERIES FEATURING THE GREATEST CLASSIC FILMS OF ALL TIME
1
Hint: In what movie did Humphrey Bogart utter those immortal words, "Here’s looking at you kid!”
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Hint: In what movie were your desires filled with
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5 AUGUST
Hint: Bring your Umbrella for Gene Kelly
Don’t forget a blanket. Consider travelling by trail, on foot, or by bike. Limited parking is available on Birch Street North.
19 AUGUST
Hint: Hitchcock and Cary Grant go North
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Helping you make the right move to Southern Georgian Bay
173 Blue Mountain Maples, Lake Eugenia $1,200,000
27 Beaver St. Suite 306, Thornbury $410,000
224 Robinson St. Collingwood $425,000
5 Barker Ave. Collingwood $389,999
Christine Smith, Broker 147 Fourth St. West Collingwood $599,000
154 Timmons St. Blue Mountain $565,000
6 Brooke Avenue, Collingwood $525,000
22 Highlands Crescent, Collingwood $579,000
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2017, Top 2% National Sales Canada Award of Excellence, 2017
2018
IN THIS ISSUE
22
FEATURES 22 Farm Futures The changing face of farming in Southern Georgian Bay. BY EMILY WORTS
42 Cheers! Local wines, brews and ciders abound, perfect for summer enjoyment. BY MARC HUMINILOWYCZ
60 On The Waterfront Major reno takes Collingwood waterside condo from Mexican to modern. BY JUDY ROSS
72 Notty & Nice! A paddling trip along the Nottawasaga River. BY LAURIE STEPHENS
42
COLUMNS Fenceposts
18 Varmints at the Gate BY DAN NEEDLES
NEW!
Arts & Culture
86 Tours de Force Studio tours offer unique opportunities to get up close and personal with local artists and their creations.
DEPARTMENTS 10 From Our Editor 12 From Our Readers 99 Openings 103 Marketplace 104 Gallery of Realtors 113 Reader Buying Guide 114 Looking Back
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BY JANET LEES Artist Spotlight SUMMER 2018
www.onthebaymagazine.com
95 Artist by Nature Owen Sound artist Christopher Morton captures the magic of the natural world.
Celebrating local food & bevvies
ON THE COVER: Melinda Anley-Grams and Del Grams enjoy beverages with a view on the patio at Blue Mountain’s Northwinds Brewpub.
PHOTO BY DOUG BURLOCK
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FOUR SEASON RETREATS Invest in Enjoyment! L SO
D VOLUME 15, ISSUE 2 P UB L I S H ER
Jeffrey Shearer jshearer@onthebaymagazine.com
NIPISSING RIDGE LOT Prime location, gorgeous views, area of $1.4M+ homes, near Alpine & Craigleith Ski Clubs. Natural gas, town water/sewer. Asking $394,900
SPECTACULAR LIGHTHOUSE POINT
All ground floor living in this rare 3 bdrm, 2 bath condo. Price includes all contents exc pers items. Rented for July-August - close in September to use for ski season or close earlier and assume the rental income! In/outdoor pools, hot tubs, tennis courts, waterfront trails, marina, playground all on site. Asking $449,000
ED I T OR
Janet Lees janet.lees@me.com A R T DI R ECT OR
Holger Meiche OP ER AT I ON S MA N AG ER
Cindy Caines A DV ER T I S I N G DES I G N
Tara McLellan P R OOF R EA DER
Anita Hunter L I S T I N G S COOR DI N ATOR
Sheila Johnston D I S T R I B UT I ON COOR DI N ATOR
Peter Gibson
COLLINGWOOD RAISED BUNGALOW
Popular area, corner lot. 4 bds, 2 baths, open great rm, bsmt fam rm. Walk-out to private fenced yard, deck & hot tub from main lvl, walkout to oversized grg from bsmt (could be sep apt). Asking $499,900
L SO
INCOME CONDO AT BLUE MTN 2 bds/2bth, 914 SF, top floor w high ceilings, turnkey, views from ski hills to pond to Village to Bay, sleeps 6, garage, ski locker. Yr round pool, hot tubs, summer private beach. Enjoy pers use or rental income or both! Currently showing a net profit of $2,000/mth. Asking $645,000
CON T R I B UT I N G W R I T ER S
Marc Huminilowycz, Janet Lees, Dan Needles, Judy Ross, Laurie Stephens, Emily Worts CON T R I B UT I N G PHO T OG R A P H ER S & I L L US T R A T OR S
Shelagh Armstrong-Hodgson, Doug Burlock, Richard Garner, Christopher Morton Derek Trask, Kristie & Brenden Woods
MED I A A DV I S OR S FOR A DV ER T I S I N G
D
705-444-9192 S H A UN A B UR K E
sburke@onthebaymagazine.com R I CK G OR DON
rgordon@onthebaymagazine.com
ARROWHEAD AT BLUE MTN 2226 sq ft townhouse, 4 bdrms + den, garage, community pool & tennis, shuttle to ski hills & private beach. Short term rentals may be possible. Exclusive listing. Asking $659,900
NE
W
IC PR
CRAIGLEITH/ALPINE CHALET Beautifully reno’d 5 bdrm, 2 bath chalet w reversed flr plan for high ceilings, sunlight & gorgeous ski hill views. 2 lrg walk-out decks to private back yard. Forced air gas heat, gas f/p in upper great room, central a/c. Asking $799,900
E
TEST DRIVE COLLINGWOOD/BLUE MTN We have summer and annual rentals, come try out the area before you purchase!
Jane Moysey Broker (705) 888-1982 jane@janemoysey.com Lorraine McDonald Sales Representative (705) 444-4216 lorrainemcdonald@ rogers.com
LOCAL . GLOBAL . PROUDLY CANADIAN . Helping YOU is what we do.
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ON THE BAY
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LOR I F I T ZG ER A L D
l.fitzgerald@zoomermedia.ca
Published by On The Bay Magazine Inc., A subsidiary of ZoomerMedia Limited. President & CEO Moses Znaimer On The Bay Magazine publishes 4 issues per year and is distributed by Canada Post to the majority of households and businesses in Collingwood, Wasaga Beach, Nottawa, Craigleith, Glencairn, Thornbury, Clarksburg, Ravenna, Markdale, Meaford, Creemore, Duntroon, Stayner, Glen Huron, Dunedin, Kimberley, Singhampton and Flesherton. The magazine is also distributed to hotels, resorts, developer showrooms, realtor offices, and to members of private ski and golf clubs in the area.
SNOWBRIDGE AT BLUE MTN Golf course/ski hills views, perfect for lrg family or entertainer: turnkey w 7+bdrms, 6 baths, 2-car garage, hot tub, community pool. Shuttle to lifts & beach. Asking $1,495,000
Two heads ARE better than one!
IN FO R MATIO N A N D R A T ES F OR N A T I ON A L A D V ER T I S ER S
Subscriptions outside the distribution area are $29.95 per year for 4 issues (including HST), payable by cheque or credit card. No part of On The Bay may be reproduced in any form or by any means without prior written consent of On The Bay Magazine Inc. The views expressed by the contributors are not necessarily those of the publisher, editor or staff of On The Bay Magazine. Letters to the editor are welcome: readermail@onthebaymagazine.com Publications Mail Agreement No. 40943009 Return undeliverable Canadian addresses to: On The Bay Magazine Suite 200, 115 Hurontario St., Collingwood, Ontario, L9Y 2L9 Tel: 705-444-9192 Toll-free: 1-888-282-2014 Fax: 705-444-5658 Printed in Canada by Renaissance Printing Inc.
www.onthebaymagazine.com
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PHOTO BY DOUG BURLOCK
FR O M
Hug a Farmer
TODAY! We’ve all been there – you’re driving down a county road and you come upon a piece of farm machinery moving at a glacial pace. You can’t pass right away and have to wait until the road opens up. In our carcentric world where speed is of the essence, it’s easy to get frustrated and view the farmer as an impediment. Next time you find yourself in that situation, think about this: agriculture is our secondlargest industry in Southern Georgian Bay, second only to tourism. And farming is inextricably linked to tourism, with local food at the forefront of what drives our economy. We love the rural lifestyle, but the demand for this lifestyle is creating more development, which is taking over land that was once agricultural. When I moved to Thornbury 18 years ago, a two-minute walk or bike ride from my condo took me into “farm country,” with apple orchards and grain fields around every corner. These days many of those orchards have been razed and the only thing growing in the formerly lush fields are streets, homes and condos. It’s a tricky balancing act, and we need to be careful not to reach a tipping point where the demands of development lead to urban sprawl at the expense of our agricultural identity. Thankfully, as Emily Worts writes in her article in this issue on the future of farming, a new breed of farmers is doing more with less. They’re entrepreneurs who are finding innovative ways to grow, tend and market their crops. They’re working closely with local markets, restaurants, tourism organizations and municipalities to come up with new and interesting ways to produce and promote local food. Their success is in turn bringing more tourists to the area looking for a day or weekend in
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They deserve our respect, admiration and protection. They are the embodiment of who we are and why we’re here. the country partaking in local food and drink, shopping in local stores and enjoying local events and activities. The traditional idea of the “family farm” is already in jeopardy as successive generations move to the “big city” for more lucrative jobs that don’t involve rising before the sun to put in 16 or 20 hours of hard labour seven days a week, 365 days a year while battling the vicissitudes of weather, disease and equipment breakdowns. In many rural areas massive factory farms are taking over, turning agriculture into big business – and stinky business at that. If we don’t want factory farms eating up our landscape and replacing the “sweet smells of the country” with the acrid stench of pig and chicken manure by the tonne, we have to support the smaller farmers and keep them on the land. So next time you find yourself behind a slow-moving farm vehicle, take a moment to appreciate the hard work and dedication of our farmers to feed not just their own families, but ours as well. They deserve our respect, admiration and protection. They are the embodiment of who we are and why we’re here. Slow down, be patient and give that farmer a friendly wave of acknowledgement. And most importantly, buy local. ❧
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READE R
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FROM OUR
READERS What is it that your magazine tries to focus on? I find that most articles and ads are focused on real estate and building new homes or renovating. I don’t think that is “Celebrating Life in Southern Georgian Bay.” Just pandering to the crowd that needs to “keep up with the Jones”. Please discuss more stories of different types of people and how they live in this area, instead of how inadequate my kitchen is in comparison to others. William Sawyer
Editor’s Response: Only the Spring issue each year presents an analysis of the real estate and development market. This is something we’ve been doing for about 12 years, as our readers are interested in what the real estate
market is doing in our area. People who own homes here, or those who are interested in purchasing homes here, want to be informed. Our Spring issue is also our Home & Garden issue, so it also contains articles about home décor, featured homes, etc. Our Summer issue focuses on Food & Drink, with stories about local farming, food, beverages, etc. Our Fall issue will touch on Home Improvement & Style, and our Winter issue will feature our annual Salute to Grassroots Heroes as well as a focus on Health & Wellness. In addition to our “theme” for each issue, we also include articles about activities (e.g. skiing, hiking, canoeing, etc.), local artists, local food producers, and starting with the Summer issue you’re now reading, a regular column on arts and culture. And of course, we continue to write about the issues that impact our lives, such as wind turbines, gravel pits, water levels, etc. It’s all part of celebrating life in Southern Georgian Bay. As the editor of On The Bay, I’m not involved with the advertising side, but I do know our ads are from local businesses who purchase them, and they keep the magazine free for more than 23,000 people throughout the region.
UPDATE RE: NEURORESET INC. Health Canada’s Regulatory Operations and Regions Branch has completed its compliance verification regarding NeuroReset’s Neuro Connect products. According to Mark Metus of NeuroReset Inc., the company has amended its packaging and website to comply with Health Canada guidelines and has begun actively selling its products through ChiroSolutions in Collingwood and other qualified distributors. For more information, visit neuroreset.ca.
WE’RE DOING IT HERE – Dr. Peter Wells, Family Physician
I
am proud to work at the Collingwood G&M Hospital. Your care team works hard every day to ensure quality healthcare in our community and across our province. You probably hear a lot about the innovative work being done in big city hospitals, but we want you to know we’re doing it here too. In 1988, I had a vision for making a difference in people’s lives by enhancing and enriching the available healthcare systems in rural communities. This led me to develop the Rural Ontario Medical Program (ROMP). The motivation: new doctors were just not coming to practice rurally. Having them leave the academic centres in the big city to see how healthcare is delivered in communities became a great way to highlight the benefits of setting up a practice in Rural Ontario.
G&M HOSPITAL
FOUNDATION 12
ON THE BAY
SUMMER 2018
Today this education program is highly regarded by all six of Ontario’s medical schools, Canadian as well as International Medical Schools. We work with over 1000 Preceptor physicians across 90 Rural Ontario communities to educate over 800 medical students and resident doctors a year. ROMP coordinates medical as well as interprofessional education and training to promote practice and quality education in rural Ontario healthcare. We do more than just placing learners in rural settings to practice medicine, we grow local doctors through community based training. When not serving patients in my family practice in Collingwood or mentoring ROMP Learners, I am providing inpatient care at the Collingwood G&M Hospital in the Operating Room and Obstetrics Department, working as an Investigating Coroner or at the Moose Deer Point Aboriginal Station as well as Horseshoe Valley & Argyle Nursing Stations. For more information, visit: www.CollingwoodHospital.ca
“The Rural Ontario Medical Program’s mission: Education for sustainability. We grow local doctors through community based training.”
RE: COLLINGWOOD TERMINALS I’m new to Collingwood; my partner and I moved here last September and we love the area. I’m interested in the discussion about the old grain silos because I come from the other side of the world (Launceston, Tasmania) and in my home town we had the exact same issue where the grain silos were heritage listed, meaning they could never be demolished. One of the town’s main developers had a plan for many years to make it into a hotel and even apartments – think about the perfect location and the views. So many developers just want to make big new buildings on vacant land, but what about re-using or repurposing? The Collingwood Terminal is such an icon to this town, maybe some research into this other project could help with ideas and maybe even get the ball rolling. I hope this makes its way to the right people. Here’s a link: http://artas.com.au/project/silohotel. Beau Jetson, Collingwood I believe this is my third rant on the Collingwood eyesore. It is just a matter of time before someone tries to climb the outside or inside with possibly tragic results. Let’s not wait for this to happen. Tear them down and erect a plaque. Peter Edwards I’ve been reading many articles over this past year about the ongoing dispute regarding the future of The Collingwood Terminals. I have had this idea in my head and wanted to share it with someone of importance. Why not take the terminals down safely to rid the asbestos and other contaminants that reside in the building. BUT... rebuild a new building, with EXACTLY the same dimensions as the original so that the building will be remembered but now able to be utilized. The building would be rebuilt in the same size, shape and colour so that when you come up over that hill on Hurontario Street, you will always see the famous Collingwood Terminals. The arts centre that was mentioned as taking its place could handle the same structure if the architect was creative enough when building. My husband and I have brainstormed
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ON THE BAY
SUMMER 2018
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M A IL together and have thought up many different ideas. He is a building and automations project manager/electrician by trade and I am an artist. If this idea is of interest to anyone to further collaborate with, please let me know. Shirra Harris
RE: FARM FAMILY, SPRING 2018 Clarification: In our article about Currie’s Farm Market, we said Currie’s is “the last surviving vegetable farm in Collingwood.” One reader took exception, pointing out that Meesters Farms, just down the road from Currie’s, is also in Collingwood. While Meesters does use Collingwood as its address, it is not technically located within the confines of Collingwood, but outside the town boundaries in Clearview Township. We double-checked this with Nancy Farrer, director of planning for the Town of Collingwood, who confirmed that Meesters is in Clearview Township, not Collingwood.
RE: FROM OUR EDITOR, SPRING 2018 Your outline of what this area is facing in the next few years is right on! Rampant growth without a major creative plan for major infrastructure upgrades is alarming! Thanks for a good eye opener. Carl Vasey I applaud Janet Lees’ thoughtful and balanced column on the rapid change Collingwood is currently experiencing. She is absolutely right: we have to ensure that the potential benefits a large number of wealthy newcomers bring to our community also meet the needs of local, less-affluent people whose parents and grandparents built the town we love so much. One way to ensure that this happens is to elect a town council that considers everyone’s requirements carefully; respects our heritage and history; has a vision for the healthy growth of our community; and does not sell off our valuable resources to the highest bidder. We must listen to all residents’ needs not just the demands of the loudest voices. Annette Snowdon, Collingwood
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You have your finger on the pulse with the most recent On The Bay editorial about change, interrelated issues, and the challenges and opportunities that come with change. As engaged residents, we can take lessons from other jurisdictions where community discussions and innovative ideas have informed how residents imagine their future together and enhance their communities. The pace of change that we are experiencing in the 21st century is likely here to stay. This place we love, the region of Southern Georgian Bay, will continue to evolve and is poised to become the “smartest, greenest, healthiest, and most caring region in Ontario” if we work at it, together. That phrase is taken from the vision of the recently developed first strategic plan of the Institute of Southern Georgian Bay (www.tisgb.com). Earlier this year, the Institute convened over 90 residents from across the region – both full-time and part-time – at a Community Innovation Day. Ideas and solutions were discussed which could enhance arts and culture, business and entrepreneurship, social justice issues, the environment, health and wellness, community hubs, and increasing the impact of volunteerism. Over 28 great ideas surfaced. Now, we need more people to get involved and bring these ideas to life, as we all become more engaged in creating a place where quality of life is enhanced for all. Rosalyn Morrison President, Institute of Southern Georgian Bay
RE: THE AFFORDABILITY ISSUE, SPRING 2018 Thank you for your mention in the Spring 2018 issue of On The Bay of The Blue Mountains’ two programs to help with attainable housing in our Community. However, the published amount in the page 45 article for down payment assistance should have read “help to a maximum of 5 per cent or $20,000 for a $400,000 home.” From one of our past news releases: “The Down Payment Assistance Program is designed to provide first time home purchasers in the Town of The Blue Mountains with a loan, up to 5 per cent of the purchase price (to a maximum of $20,000), to assist them in purchasing their own home. The program assists eligible applicants in the
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purchase of a home that does not exceed the purchase price of $400,000. The Secondary Suites Grant Program provides financial assistance in the form of a grant of 10 per cent of the cost to create a secondary suite, to a maximum of $5000. The goals of this program are to increase the number of affordable rental units in the Town of The Blue Mountains, and to provide homeowners with an additional revenue stream that may allow them to stay in their homes longer as home maintenance costs rise.” Your magazine is always a good read with current topics and a variety of subjects. Bruce Taylor “Help Wanted” signs are becoming more common about town. As much of the fast growth of the Collingwood area has brought on rising real estate prices and a proliferation of service business, so has it brought on the need for more and more of those who serve at tables and behind counters. The problem however, is a lack of an affordable roof overhead, food on the table, utilities, transportation, clothes, etc. that cost more than a minimum wage can cope with. It’s most critical for young people trying to establish themselves and single mothers. Their choices are limited. Collingwood is a magnet to those escaping the Big Smoke for a better lifestyle. It is quickly becoming the most affluent centre of the Georgian Bay region. Building is booming, businesses are growing, there are more restaurants per capita than other towns in Ontario. But employees are harder to find. The choice of where and how to live is extremely limited for the young people who are willing to work, have a job, but can’t make ends meet. It’s a problem that is quickly getting worse and at a point where staffing has become a major problem. A minimum wage earner’s options: • Co-op an apartment or house – Many landlords refuse to rent to young people because of irresponsible behaviour. • Live with parents (known as ‘couch sitters’) – Parents prefer they be independent. Some suffer abusive households.
• My Friend’s House Shelter – Opens its doors to women and children, but not to men. • Home Horizons - Offers a transitional support program and temporary accommodation for those between 16 and 24. • Salvation Army – Offers short-term stays to the destitute. • St. Vincent De Paul Society – Provides food and housing assistance to those in need. • Area Churches – Provide varied assistance. To sustain a viable business base serving Collingwood’s rapid growth, I suggest Collingwood Town Council, the Business Development Department and the Business Improvement Association seriously consider a subsidized affordable housing program, supervised and managed by the town. Under the auspices of Ontario Housing, other communities have developed similar programs that are working successfully. Let’s look to our urban neighbours who are offering tax credits and fast-tracked building permits in exchange for providing mixed housing – a percentage of units are subsidized by the builder ‘covering or floating’ part of the rent or mortgage. If we, as a town, provide incentives that lead to providing safe, affordable housing, those who are working hard to better themselves may well stand a better chance of success. This is not for people at the wrong end of a bottle or needle, but for young people working to improve their lives on a minimum wage and for older people who are trying to live with dignity on meager incomes. John Wiggins, Collingwood
RE: NOTTAWASAGA LIGHTHOUSE As a valued supporter of the Nottawasaga Lighthouse Preservation Society (NLPS), we felt it was appropriate to give On The Bay Magazine an update on our progress to acquire and restore the Nottawasaga Lighthouse. This year marks the 160th year since the light was first lit in November 1858, the same year in which the Town of Collingwood was incorporated. The NLPS is pleased to announce that notice has been received from the Canadian government that will allow both parties to move forward
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with steps facilitating transfer of ownership of the lighthouse property from the government to the NLPS. NLPS Board member and government liaison Robert Square received confirmation on Friday, June 22 from the Department of Fisheries and Oceans confirming that a required Indigenous land claim study is nearing conclusion, paving the way for the next steps in ownership transfer to commence. Prior to moving forward with an agreement to transfer ownership of the property to the NLPS, the government must follow a formal process consisting of various steps to complete such transactions. One of the required tasks is to conduct a comprehensive claims study dealing with Indigenous rights. This process is not expected to uncover any factors that may impact the eventual transfer of ownership of the property from the federal government to the NLPS. Nevertheless, this study must be done, and we hope to see it successfully completed later this summer. In the meantime, we are pursuing our fundraising efforts to raise the estimated $2 million that is needed to both restore the lighthouse as well as rebuild the original home occupied by the families of various light keepers over the years, previously lost due to a fire. In addition, plans are in place for the next phase of work on the island, which is to complete an environmental clean-up of the tower. In addition, drawings have been completed to reconstruct a new docking facility on the south side of the island at the site of the original dock and
light keeper’s boathouse. This and any other work on the island will be done in a manner that protects the island’s ecosystem, including the waterfowl, under a strict mandate of environmental conservation and sustainability. In the late fall of 2016 we completed the ambitious project of encasing the lighthouse with a protective tarpaulin-type material in order to seal the structure from further moisture penetration and decay. This work was done with the full approval and endorsement of the Federal Department of Fisheries and Oceans. We are happy to report that despite having endured two winters of severe wind and fluctuating temperatures, the wrapping has held up extremely well and is performing the task of protecting the tower from further structural degradation. Our board of directors has been flattered by the tremendous amount of community support we have received for this project. From shipbuilding to acting as a major port for Great Lakes shipping, Collingwood has a long maritime history of which Nottawasaga Island and lighthouse is an integral part. Acquiring and restoring the iconic lighthouse and other structures on the island will serve to educate and inform current and future generations of the significant marine history that Collingwood has played a role. Membership in the Nottawasaga Lighthouse Preservation Society(NLPS) is free. To learn more about the lighthouse, become a member, volunteer or to make a donation to the NLPS restoration fund, we encourage people to visit www.nlps.info for further information. Rick Crouch Chairman, Nottawasaga Lighthouse Preservation Society WHERE DO YOU STAND ON THE ISSUES? Do you have any comments, suggestions or additional information in response to any of our stories? Don’t be shy! We’d love to hear from you! To submit your letter to the Editor, go to www.onthebaymagazine.com and click on “Have Your Say.” Comments will be published in an upcoming issue of On The Bay. We reserve the right to edit for style, content and space considerations.
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ON THE BAY
SUMMER 2018
17
FENC E P O S T S
VARMINTS AT THE GATE True confessions from the 9th Concession by DAN NEEDLES
❧
illustration by SHELAGH ARMSTRONG-HODGSON
When the snow finally retreated this past spring, someone made a grisly discovery on a secluded lot at the edge of town. Scattered within a few yards were a dozen pet collars lying in the grass, all that was left of various cats and dogs nabbed and carried there by coyotes over the winter. Biologists tell us that edge communities produce the greatest diversity of species. In the band where the savannah meets the rainforest or the city meets the country, you will find creatures who have figured out how to adapt to both environments. Coyotes, squirrels, skunks, raccoons, rabbits, rats and mice all push their way into our lives as they try to make a living. It’s a natural instinct for us to push back. We have kept sheep for 30 years on this little farm and we take the usual precautions. They pasture next to the house during the day and we lock them into a barn at dark. We’ve lost only one lamb over that time and that was from a daylight raid by a big mongrel animal who disrupted the sideroad for several weeks until a farmer finally shot him. Coyotes are like hotel burglars. They won’t force a lock, but if a door is left open, they will slip in and strip the place to the walls. They are extremely cautious and can live on next to nothing. They are also opportunists. I know one sheep farmer who has been pasturing his flock on a large field for 25 years without losing a single one to a coyote. His secret? He feeds the coyotes dog kibble out of covered bait stations located at each corner of the pasture. His theory is that the most vigilant and effective control for coyotes is another coyote. They know a good deal when they see one and will fiercely defend territory that offers a steady supply of food and no harassment. His efforts have produced a group of “settler” coyotes who drive off any of their itinerant cousins who try to muscle in and upset the balance. This is probably the same process that led to the domestication of the dog somewhere between 20,000 to 40,000 years ago. My friend believes that if his children and grandchildren continue feeding these coyotes long enough, they will eventually have one living under the veranda and barking at incoming cars.
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Another old sheep farmer told me years ago that if your coyotes aren’t causing a problem, “Don’t start anything.” But if you have lost a loved pet to a coyote, you are entitled to the feeling something should be done. I picked up a gun myself and joined the torchlight posse that went after the marauder who killed my lamb. Biologists will tell you that any attempt to cull predators always produces the same result: litter sizes jump from two to nine and the population recovers within the year. An ounce of prevention is always worth a pound of retaliation. We have an Akbash livestock protection dog who very much looks the part but hasn’t done any of the reading. He hails from a long line of herd dogs that stretches back to the rugged foothills of Anatolia in Turkey. The book says the breed is reserved, wary, constantly on guard and fiercely loyal. My Dexter is genial, delighted you dropped in and usually asleep on my pillow in the master bedroom. He’s not that interested in sheep. He does make his rounds every morning, peeing on fence posts and woofing impressively at the forest. But he’s like a Walmart greeter for the rest of the day. This, too, is a principle of evolution. Any species that hangs around humans for long enough inevitably learns co-operation, tolerance and gentleness. The trick with the Akbash is to keep him out in the fields with the flock and never introduce him to central air. The arc of the universe bends a different way for us than it does for a coyote. Scientists say we got friendly long before we got smart. The biggest and oldest part of the human brain is a sophisticated emotion detector that figures out how other people feel about us and whether it is safe to approach them. The frontal cortex, the part of the brain that designs weapons and organizes a posse, is a very recent after-market adaptation, like a sunroof, and we’re still learning how to use it. ❧ Author and playwright Dan Needles is the recipient of the Stephen Leacock Medal for Humour. His latest book, True Confessions from the Ninth Concession (Douglas & McIntyre), is a collection from 20 years of his columns for On The Bay and other publications.
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F ARM FUTURES
22
ON THE BAY
SUMMER 2018
FEATURE
The changing face of farming in Southern Georgian Bay by EMILY WORTS photography by DOUG BURLOCK griculture is one of the primary industries that helped establish and shape the area we now refer to as Southern Georgian Bay, and today it remains one of the area’s largest economic drivers. Our landscape, with its rolling hills, proximity to Georgian Bay and its unique placement on the Niagara Escarpment, is attracting more and more people to the area, all with different needs
and ideas on how to enjoy and live in harmony amidst this rural backdrop. Shifting demands, evolving markets and new technology have all contributed to the changing face of farming in Southern Georgian Bay. However, despite the growth and changes, agriculture continues to play a vital role in our community and will continue to shape our identity – and our economy – for generations to come.
The Millsap family is still farming in the Creemore area after five generations, but it’s unclear whether the next generation will keep the farms going. The extended Millsap family, back row, l-r: Luke, Libby, Grace, Shauna, John, Gayle, Jenny, Mike, Rhonda (holding Tessa), Andrew, Leanne (holding Blake) and Brett. Front row, l-r: Avery, Sloan and Kaylan. ON THE BAY
SUMMER 2018
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FEATU RE
Farmer John Millsap’s family has been farming on top of Mount Zion in Creemore since the mid-1800s. Today his farm is one of only four family farms left in the area.
The small farming town of Creemore was shocked when Paul Millsap, aged 74, passed away unexpectedly after putting in an eight-hour day haying his fields. Many friends his age were well-settled into retirement but for Millsap, retirement wasn’t in the forecast. “The retirement age of farmers is when they die,” says John Millsap, Paul’s 44-year-old son. “Farming isn’t a job, it’s a lifestyle, and you don’t retire from that.” According to Statistics Canada, the average age of Canadian farmers is getting higher and higher and now rests at 55. It is an aging demographic with fewer of John’s generation stepping up to replace their elders. But when his father passed away, John left his full-time carpentry job to run the farm, and he hasn’t looked back. “It can be a challenge; I put in some long days,” he says of working 15 hours a day, seven days a week. “But if I don’t like it, I suck it up. I can’t take it away from the next generation; it’s a family farm.” John is a fifth-generation farmer whose family has been farming on top of Mount Zion, the hill that stretches skyward south out of Creemore, since the mid-1800s. His ancestors fled the Irish famine for Canada, with the promise of arable land and a future. “We still have the blanket box they brought over,” he says of his forebears who made the long and harrowing journey across the Atlantic. “Their whole life was in that box. It was all they were allowed to bring.” John’s great-grandfather was one of the 11 children who made that voyage. Upon arriving, the family was sent to the hills above Creemore. Today there are three Millsap farms on the hill, with 600 acres in total. Mount Zion can be a foreboding and solitary place, but for cattle farming it’s pretty close to perfection, says John. “The area is perfect for cattle as the cows prefer the colder temperatures that come with the elevation.” The land, and the water it holds, are ideal for growing corn, barley, wheat and hay, which all go into feeding the Millsap herd of Charolais and Angus cattle.
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“The problem is there are too many big farms. There is no neighbour support. When everyone had 100 acres, everyone got together, at church, at school. There was support.” JOHN MILLSAP, MILLSAP FARMS
Millsap still uses the original bank barns and infrastructure his ancestors built in the 1800s and the farm is very much a family affair. John’s mother, Gayle, a retired school teacher, still lives in the home farm; at 66, she keeps a few cattle and runs her own small farm operation. John works the remaining patch with his cousin Dave, whose 19-yearold son, Tate, also works full-time on the farm. His uncle Dennis, 79, a mechanic, still comes to the farm every day to check on the machinery, and John’s own children, Grace, Libby and Luke, help with the hay and are learning all about running the farm on a daily basis. “We’re all still here,” says John of the generations of Millsap aunts, uncles and cousins. Having so much family around is mandatory in running their family farm, he adds; it couldn’t be done without extra hands who know the business and have a personal connection to the land.
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SUMMER 2018
“You need someone who knows cattle and knows tractors. It works well with all the family,” says Millsap, “I don’t know what you’d do without family.” The Millsaps are fortunate: all of their extended family, save for one cousin, still live in the area, so help is always a phone call away. But for many farms, the family has moved on to jobs in the city, where the work isn’t as isolated, as backbreaking or as all-consuming. (How do you even go away for the weekend if there are cows that need to be fed?) “There was a generation that didn’t want to do the work,” says Shauna Millsap, John’s wife, noting that across Ontario there has been a steady decline in farmers aged 35 to 54. “But I think that is changing with this new generation,” she adds optimistically. That gap has left its mark, however, and John fears the family farm is becoming extinct. “The family farm is dying,” he laments. “We’re having smaller families and the cost of land is driving farmers out. With the high prices of land, it’s pretty enticing to sell. We’re going the way of the dodo bird.” However, he adds firmly, transitioning out of farming and handing the land over to other interests isn’t an option for his family. “I’d like to see the land farmed by somebody in the family,” he says, and while he acknowledges it may not be one of his own children, he hopes it will be a relative of some sort. “The land was given to us by the government; why would we give it away?” As far as a succession plan, to-date the Millsaps have relied on luck; every generation has produced someone who was willing to take over the farm. And the Millsaps are not alone in leaving the future to chance; only eight per cent of farmers in Ontario have a written succession plan, making the future of family farms fragile at best. “If we’re lucky maybe we can get Luke over there,” John says wistfully, pointing in the direction of the original family farm where his mother still lives and which he hopes his son, who shows some interest in farming, might take over one day. Luke is slowly learning how to look after the animals and use the machinery. But Luke is only 12 – a lot can happen between now and maturity. The alternative – watching his children leave the family farm – is unthinkable. It’s also usually permanent; those who leave farming usually leave for good, says John.
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your mental health is as important as your physical health Georgian Bay Psychology presently has the only Clinical and School Psychologist in Southern Georgian Bay.
Dr. Amber Perry, Ph.D., C.Psych.
Dr. Perry received her PhD from the University of Toronto, and training at the Hospital for Sick Children.
Services for children and adolescents include psycho-educational assessments (learning), individual and group based counselling. John Millsap (second from right) and his wife, Shauna (second from left), are teaching their children Grace (far left), Libby (middle) and Luke (far right) about running the farm.
Georgian Bay Psychology
393 First St., Suite 200, Collingwood | 705-888-4234 drperry@georgianbaypsychology.ca | www.georgianbaypsychology.ca ON THE BAY
SUMMER 2018
27
FE ATU RE
Charolais and Angus cattle enjoy a meal of corn, barley, wheat and hay on the Millsap farm.
“Once you get out of farming it’s hard to get back,” he says. “You have to grow up with it to understand it. If I wasn’t a generational farmer I wouldn’t buy into millions of dollars of capital.” As younger potential farmers leave their family farms, the land is often sold off and absorbed by other farms or transitioned to other uses including development, weekend retreats or industrial interests such as quarries. Like other industries, farming is subject to fads and trends, but unlike other businesses, the huge investments required to run a successful farm cannot be traded in on a whim. “You don’t go in and out of beef farming. The investments are too great,” says John. “If you’re in, you’re in.” For now at least, the Millsaps are all-in. Though the Millsap clan is committed to holding onto their family farm and heritage, theirs is one of only four family farms left in the area. “Between Ruskview, Lavender and Mount Zion there were 30 family farms,” says Millsap. “We are down to four and there goes the community.” More and more, this “community” farmers once relied upon for survival is being absorbed by larger, “commodity” operations. “The problem is there are too many big farms,” John maintains. “There is no neighbour support. When everyone had 100 acres, everyone got together, at church, at school. There was support. Our neighbours are good, but in a lot of places one farmer buys up all the land. Who are you going to ask for help?” According to StatsCan, the number of Canadian farms has been declining steadily since 1941, along with the number of farm operators, while the size of farms is increasing. Between 2011 and 2016 (the last year statistics were taken), the size of the average Canadian farm grew from 728 acres to 778 acres. “If you don’t feel like you’re part of a community, it comes down
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to why are we doing it? It’s not fun,” says John. Then he quickly adds, “Farming is still fun for me.”
Helping to bring that culture of community back to farming is part of Philly Markowitz’s job description as Grey County’s economic development officer for local food. Farmers and all the businesses that go into growing and preparing food help keep our communities viable, she says. “When we have farms amalgamating, we lose the small rural communities and we don’t want to lose small rural communities,” explains Markowitz. “It’s an uphill battle, not just here but across the world. We’re seeing increased land price pressure, encouraging commodity farmers to get larger and larger.” Her mantra: “encourage, attract and support.” With this in mind, she works in partnership with other municipalities, including Bruce and Simcoe, to attract, promote and market local players involved in the local food system. Another big piece of the puzzle for Markowitz, and one that is often missing, is education, so she has partnered actively with Georgian College and the Small Business Enterprise Centre to create a specialized curriculum for our area that focuses on agriculture. She has also launched independent continuing education projects and has implemented a number of events and workshops. The workshops and conferences are diverse and cover everything from agricultural technology to food regulatory systems. A recent workshop attracted small farmers and processors who wanted to diversify by adding another stream onto their business. “The workshop helped them find out more before they got into spending their money.”
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Gillian Flies of The New Farm is challenging the commodity farming model that predominates most of North America.
With the help of people like Markowitz, our unique landscape is attracting new, young, innovative farmers, and the area is seeing a resurgence in small-scale agriculture. From 2011 to 2016 in Grey County alone, 56 new farms were added to the landscape, many of these operated by young farmers, each bringing new ideas and products to our local food system. The most significant increases were on each end of the size spectrum: micro farms (farms between 10 and 69 acres) and massive farms over 2,200 acres. Specialty farmers working on smaller plots of land are growing and innovating a diverse array of products, often adding value to their products on-site. “Large farms are getting larger and small farms are getting smaller,” notes Markowitz. “This is where we are seeing some interesting opportunities.” Just up the road from the Millsap farm is the New Farm, a certified organic family farm growing premium quality vegetables for restaurants and retailers across Southern Ontario. When Gillian Flies and Brent Preston first bought their farm just outside of Dunedin, they were surrounded by farmers, many of whom had a different vision than theirs, but who nonetheless shared a connection to the land and had devoted their lives to farming it. Conversations with their neighbours helped the two young farmers see the potential in the area for a new type of farming model. Today those conversations are few and far between. “None of our neighbours farm anymore,” says Flies. “They’re
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FEATU RE
all pretty much out of it. They rent their land to bigger operations.” She adds the land around them, which is primarily agricultural, no longer belongs to family farms. It has been absorbed by massive commodity farming operations that have become faceless in an age of increasingly mechanized farming practices. “The closest person to me who is an active farmer is three to four kilometres away.” Like John Millsap, Flies, who grew up on an organic farm in Vermont, sees farming as a lifestyle, a culture and a tradition. The problem is, it is a lifestyle that is inaccessible to many, with the biggest barrier being the cost of land. The demand for property in Ontario is increasing its value and changing our rural landscape. StatsCan numbers show the average value of land and buildings on Ontario farms increased 41 per cent between 2011 and 2016, to $9,580 per acre. The national value is $2,696 per acre. “As farms get consolidated we are locking ourselves into the model of large-scale industrial agriculture,” says Flies. “We are working ourselves into a situation where the only people who can afford to farm are big operations.” She wants to challenge the commodity farming model that predominates in North America. “Farming has become big and ridiculous,” she says. “Commodity farmers are mainly men. But women around the world are growing the food we eat, the food we need to eat. Most of the world lives a farm-to-table existence and the majority of that farming is done by women.”
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While the aging demographic threatens the future of family farms, Flies represents a vibrant new demographic: the female farmer. StatsCan has found that more women are making their living on the land in our area – the first increase since 1991. A decade ago, when The New Farm was just getting started, it functioned with the help of interns, and Flies says over 90 per cent of the applicants were female. Many of the women entering the ‘field’ in our area are bringing innovative ideas and approaches to farming that focus on building a future on and for the land, not just profits in the present. For her part, Flies is in the midst of taking an intensive course in regenerative agriculture. Regenerative farming is a new standard that she hopes will become as widespread as organic and sustainable farming. It’s a standard that will help the health of our planet for generations to come. “Regenerative farming is a huge new concept that makes total sense,” says Flies. “It’s about pulling carbon out of the atmosphere and putting it back into the soil.” Instead of tilling cover crops back into the soil, regenerative farming uses goats to eat off the cover crops, depositing manure as they go. For acreage that is in current use, huge tarps are used to smother cover crops and decompose them on site. “With just 20 goats we can cut our tilling in half,” says Flies. “The top inch of topsoil is teaming with life, and this way it is not disturbed.” In addition, the root systems of the cover crops hold loads of water and also pull carbon in from the atmosphere; with regenerative agriculture those roots remain intact. “It’s a new standard for no-till organic commodity farms,” says Flies. “We’re a pilot farm for small scale regenerative.” Another aspect of the regenerative model is planting trees, which eat up carbon. This year the New Farm will plant 4,000 trees, bringing the total number of trees planted to 12,000 on the farm’s 100 acres. None of this equals dollar signs in the New Farm’s ledger today, but it ensures a healthier future for the next generation. It’s essentially a succession plan for the planet. “It’s a no-brainer,” says flies. “It really could be the answer. Regenerative farming could really turn things around. It pulls millions of pounds of carbon out of the atmosphere. It’s so exciting.” The New Farm has adopted a pre-WWII approach to working the land. The couple calls their farm the New Farm, but Flies says they’re really practicing “old agriculture.” They farm on a small scale, use limited mechanization and supply local markets. She also calls it a “real farm,” as it’s a profitable business as opposed to a hobby farm. “For a long-time we defined success as making a living on the farm,” she says. “Now it’s about having a viable business but also about having a happy and fulfilling career and way of life. We’ve found fulfilment in building the movement around food.”
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FEATU RE
Above, Brent Preston tends the crops in one of The New Farm’s greenhouses. Left, today’s new farmers use the Internet and social media to connect with their customers.
Flies is a bit of a powerhouse. She packed up her urban life and a successful career as a public-sector management consultant – a job that saw her working in East Timor, Liberia, Trinidad and Botswana – and went back to her farming roots. To her, farming is about so much more than profits; it incorporates a political and social agenda as well. “Hunger, community, environment, health; it all stems back to food and farming,” says Flies. “It has a massive impact on so many aspects of our life – health, happiness, environment, community. It has an impact on all of the big problems in society. It’s what we’ve been about since we started; how to improve the whole system.”
Like Flies, Markowitz also sees food as part of a larger system, and when she talks about food, she means everyone from the seed grower to the person who manages food waste. To maintain a sustainable food system and economic viability, we can’t only look at supporting the producers, she explains; we must also look at those who store, process, package, promote, sell and deliver food. “We are now looking at agriculture and food as a system; a massive
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system,” says Markowitz. “We are looking at all components across the value chain and finding the gaps to fill and the opportunities to help people.” The system includes anyone who might sell or prepare local foods, such as bed and breakfast operators who serve up local eggs and bacon for breakfast. Infrastructure might include the local arena, with an inspected kitchen where someone can prepare local food for a wedding or make up a batch of chicken pot pies to sell at the local farmer’s market. All of this contributes to a healthy economy and a thriving community, maintains Markowitz. “We need to find connections in our communities so those businesses can remain viable and stay here,” she says. “Each food-related business represents more kids in schools and in local hockey; more families shopping locally and volunteering.” Markowitz and her team took a wide lens view to understand what was happening in agriculture across our region. Their first project was an agri-food asset map: a visual representation, with over 1,900 data points, cataloguing everyone and everything agriculture related, from nurseries to abattoirs. “We want to connect people and help strengthen the whole agricultural and food community,” she says. “We need to be informed about what our sector needs and be able to provide that.” Almost like a dating site, people can find a “match” on her website. “It connects new farmers with land, vendors with farmer’s markets,” explains Markowitz. “It’s a form of outreach.” The food asset map gives credence to what Markowitz and others had long suspected. “We were aware of anecdotal connections and networks and what was missing in the area but we couldn’t see it,” she says. For example, our area is missing abattoir capacity for organic poultry; now they know where one should go. “This is deep research. What can we do to create an area of excellence and to ensure we have a sustainable system?”
After 43 years in the practice of Optometry, Dr. Hammond is retiring. He leaves the practice in the capable hands of Drs. Cation and Raymond, who will be joined by two new Optometrists over the summer. We wish Dr. Hammond all the best as he pursues new interests and spends time with his family!
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“Regenerative farming is a huge new concept that makes total sense. It’s about pulling carbon out of the atmosphere and putting it back into the soil.” GILLIAN FLIES, THE NEW FARM
Along with supporting all players within the food system, Markowitz is also promoting technology in the sector. “What
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we want to do is help those farmers who are creating innovative products and using innovative technologies,” she says. “If we want to remain economically sustainable as a rural and farm community, we have to embrace technology.” Her job of creating networks for small and medium producers is enhanced by promoting our area as an incubator for thoughts around agricultural technology on a small scale, looking at technology from the bottom up. Markowitz sees agriculture as having gone through three stages – preindustrial, industrial and biotechnological. She says we are now entering a fourth stage that involves using technology to come up with creative solutions to problems, such as how do more with less. Technology comes in a lot of different forms, and for T & K Ferri Orchards and Apple Market, that means growing their apples a little differently. Tom and Karen Ferri run their farm on a 50-acre plot just outside of Clarksburg. They have downsized considerably after leaving the 200-acre family farm in Brampton in 2004. “We were kicked to the curb by development,” says Karen. The encroaching development meant the end of the family farm, which Tom’s grandfather started in 1933. The Ferris moved north and secured 50 acres with the knowledge that super spindle technology, a technique adopted from Italy, would allow them to grow more crops on less land. Just under half of their acreage is planted in super spindle. “We have 2,800 trees per acre verses 900 to 1,000 in a traditional orchard. We get 1,000 bushels per acre,” says Karen. Fewer trees yielding more fruit is just good business all around. After all, “We want to grow apples, not wood. We’re producing premium over-sized apples; it’s what the market demands.”
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Brent Preston (above left) and Gillian Flies (above right) are doing more with less on The New Farm outside Dunedin.
The super spindle system involves planting trees closer together, encouraging tall and thin growth that results in quicker production of fruit. The system, which Tom and his father first tried on the family farm in Brampton, can be financially daunting, costing $55,000 per acre to start up. But the rewards are worth the investment, says Ferri. “The orchard is in full production after three to five years, verses five to seven years with a conventional orchard. It reduces rates of spray by up to half due to less foliage on trees, and 10-foot alleys mean there is room for automation. We use a platform to prune and harvest, which means no ladders, which means less labour.” The Ferris grow seven types of apples including Honey Crisp, Mutsu, Gala, Ambrosia, Cortland, McIntosh and Golden Delicious. With advanced technology they can predict crop yields early in the season. They know the exact target crop load for each tree each season, and usually get 45 to 60 apples per tree. This means they have to be highly selective. “One tree might have 100 apples growing on it, but we will pick a lot of those apples off to reduce the number to the target,” says Karen. “The nutrients feeding it will produce the perfect over-sized apple.” This type of growing depends on precision, and that means working in the orchard every day during the season. “We take a lot of the apples off by hand,” says Karen. “We don’t want to over-tax the tree; we know what the tree can handle.”
Collins Barrow SGB LLP are pleased to announce that Rob Alsop has recently completed his Chartered Professional Accountant (CPA) designation requirements! He successfully passed the CPA examinations after receiving his Bachelor of Commerce degree from the University of Guelph. Rob has been with the firm since 2015 after graduating from University. Rob is available to provide auditing, accounting and taxation services to businesses, individuals, not-for-profit organizations and municipalities. Rob grew up in Nottawa after moving to the area at a young age. He has been involved in community activities including volunteering for Collingwood Minor Hockey. Collins Barrow SGB LLP is a regional chartered accounting firm with more than 50 staff and offices in Collingwood, Meaford, Owen Sound and Walkerton. For over 60 years Collins Barrow SGB LLP (formerly Gaviller & Company LLP) has provided a full range of professional services to its clients.
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“The orchard is in full production after three to five years, verses five to seven years with a conventional orchard. It reduces rates of spray by up to half.” KAREN FERRI, T & K FERRI ORCHARDS
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The Ferris’ innovative methods caught the attention of the province, and in 2014 their business was a regional winner of the Premier’s Award for AgriFood Innovation Excellence. But you won’t find any of these award-winning apples in our local grocery stores; instead, they grace the shelves of high-end stores like Longo’s or Pusateri’s, and are available locally at the Ferris’ own seasonal farm gate market. The Ferris have seen a lot of changes since they first arrived in the area. “There has been decreasing acreage over the past 20 years,” says Karen of the demise of local apple farms, many of which have been eaten up by development. For apple orchards to survive and thrive, “we need to be more progressive, pay attention to what’s in vogue.” The Ferris have proven there is room for niche markets in apple growing, where the return is high. Tom and Karen are both 57 and even though their own children don’t plan to take over the family farm, the couple is supporting the future of farming by mentoring young farmers in the area who want to make a viable living growing apples. “We do have a small group of younger fellas starting,” says Karen of new growers in the area. “They consult with Tom, which is encouraging. He supports them as much as he can and helps get them going. It’s been fantastic.” These young people are from orchard families, says Karen, and they want to modernize their own farms by introducing different technologies, improved weather mitigating strategies, automation and density. “It’s very encouraging because we don’t want to see the industry die,” she says.
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Tom and Karen Ferri of T&K Ferri Orchards in Clarksburg prune their Honey Crisp trees on a machine called a Blosi Pruning and Picking Platform, imported from Italy. The Ferris were the first apple growers in Ontario to introduce the “super spindle” system to maximize the apple yield on their 50-acre farm.
For agriculture to continue to thrive in our area, it must be embedded in all areas of planning, says Philly Markowitz.
At Mad River, we do things a little differently, it’s in our nature.
Photo Hilton Tudhope
“Agriculture is a major part of our economy, and we want to recognize that as part of all the economic development we do,” she explains. This is especially true in relation to tourism, one of the biggest players in our local economy today. “We want to recognize that agriculture is a really important driver in our tourism sector,” says Markowitz. “We have a real and authentic experience; a lot of areas don’t have that. We have a really diverse economy and a lot of things tourists can interact with.” Everyone has to eat three times a day, says Markowitz, but they also want experiences around food. “We want people to take the time to learn and experience as well as just feed yourself. It’s very important that we recognize that.” For the Ferris, the Apple Pie Trail has offered fantastic opportunities for people to see the orchard and ask questions about how their apples are grown. For Gillian Flies and Brent Preston, tourists flock to the New Farm by the thousands once a year to celebrate local food and Canadian music. They are expecting 1,200 visitors to their Farms for Change Fundraiser this year and they hope to surpass the $110,000 they raised last year, which goes towards Community Food Centres Canada, The Regent Park Community Food Centre and food banks throughout Southern Georgian Bay. On Eigensinn Farm in Singhampton, tourism and agriculture has been driving a family farm and restaurant for 25 years. Chef Michael Stadtlander and his wife Nobuyo have been celebrating local food on their Singhampton farm for the past 25 years. When you look up Michael Stadtlander in the Canadian Encyclopedia, he is described as a member of the Order of Canada, winner of the Governor General’s Award for Leadership, a restaurateur of the year (so named by the Canadian Association of Food Service Professionals), and a pioneer and leader of Canada’s influential farm-to-table culinary movement. This movement has brought thousands of people to our area every year to experience dining in situ with the Stadtlanders’ Eigensinn Farm leading the way. To honour the 25th anniversary of their farm, Michael and Nobuyo are hosting numerous events on their farm, all highlighting local cuisine, ingredients, landscape and art, each of which will undoubtedly attract hundreds of tourists.
We believe golf can be a seamless complement to your rural lifestyle, and at Mad River, it is. This shared attitude is part of what makes us who we are. We are more relaxed than other clubs, because if you ask us, there’s no better way to approach the game we love. We welcome you to experience our fully private equity club first-hand by inviting you to join us for the 2018 golf season. We offer: • Intermediate Membership for ages 20 thru 39 • Single and Family Introductory Call Sandy 705-428-3673 ext. #3 to discuss these exciting opportunities or email shiggins@madriver.ca. Equity membership information available upon request. Mad River is located at 2008 County Road 42, Creemore, On.
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For the month of August, you can enjoy a 10-course meal that meanders through the woods with sculptures and installations created by Michael. For one weekend in September the Stadtlanders will reinstate their original forest dining room, paying homage to their beginnings with an eight-course meal, music and poetry. Later in September is the Music Harvest Fest, where five guest chefs will join the Stadtlanders in creating a meal from the bounty of the farm, all enjoyed with a curated performance of classical and jazz notes. Also in September, the Stadtlanders have organized a car rally with seven culinary stops, a fundraising event for the Collingwood General & Marine hospital. In the 25 years their farm has been operating, the Stadtlanders have seen many changes. When their in-house restaurant and forest dining room began over two decades ago, they went to local neighbours to supplement what they were growing on the farm, to help feed the hundreds of people Stadtlander’s food attracted. Farmer’s markets didn’t dot the landscape then as they do today, and driving the countryside in search of ingredients was part of their story. Today Nobuyo scours all the local markets to supplement the two acres they have planted at Eigensinn. Their own gardens can’t sustain two
“We’re trying to get smaller. Our time with friends is more important. It’s not about money. It’s about life and culture.” MICHAEL STADTLANDER, EIGENSINN FARM restaurants in addition to the several events the farm puts on. And there are certain things they just can’t seem to grow, like cabbages. Today there is no shortage of farmer’s markets throughout Southern Georgian Bay, and the fact that they are all busy is a testament to how people connect with and through food. “People want to eat healthy, and know their farmer,” says Nobuyo of the people she meets at the markets. “There is a lot of that. It’s nice.” But it’s not just fun; it’s also political. Michael receives daily phone calls to help protect our culture around food. “It’s not hard to find fights if you’re looking for them; it’s crazy,” he says of local food challenges. He helped fight the Melanchthon mega quarry proposal just six years ago, attracting over 25,000 people to Foodstock. As a result of winning that fight, the land is still growing potatoes, not gravel. The Stadtlanders strongly believe there is room for everyone who wants to be involved in the growing and making of food. Each year they host several interns, for months at a time, teaching and guiding them in the garden, in the kitchen and in all the jobs that come before, after and between the actual cooking of the food. After a quarter of a century spent happily entertaining tourists and locals, strangers and new friends, the couple has decided to reduce Eigensinn Farms’ in-house dining room and their Singhampton restaurant, Haisai, is up for sale. “We’re trying to get smaller. Our time with friends is more important,” says Michael. “It’s not about money. It’s about life and culture.” Stadtlander, who turned 70 this year, may be reducing his commitments but he is not leaving the field or the kitchen. He is having fun. “My farm is my playground.”
While Michael Stadtlander, John Millsap, Tom and Karen Ferri, Brent Preston and Gillian Flies find their playground on the farm, Southern Georgian Bay has become a playground for many others, including families looking for a second home as a weekend alternative to
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FEATURE
Chef Michael Stadtlander, above, and his wife Nobuyo have been celebrating local food on their Eigensinn Farm for 25 years, hosting numerous events that highlight local food and attract hundreds of tourists annually.
urban life. Weekenders can have a symbiotic relationship with farmers, often renting their land to be tilled, planted and harvested. And, as John Millsap points out, the needs of weekenders and farmers don’t always conflict. He points out that weekenders aren’t usually in the market for the 100-acre parcels of cleared farmland he is always looking to buy. “They like the bush and the hills,” he notes, adding, “They can have that.” One thing that does concern Millsap and Karen Ferri are the expectations of people who don’t understand what working in agriculture means. “We like to work 24/7,” says Millsap, “and we worry about that a lot. There are a lot of BMW drivers on the weekend who may not like the manure spreader.” Karen Ferri agrees it can be challenging for weekenders and farmers to coexist. Weekenders are looking for peace and quiet in the country; farmers are looking to get their work done when Mother Nature dictates. “I do have concerns about people who are moving up here on weekends, people with second locations for their homes,” she says “They can start to fuss about the sound of sprayers and machinery, but they have to understand this is a designated agricultural area and you have to be aware of that when you move in.” For her, farming is more than just making a living; it is fundamental. “Food is a necessity, just like having a doctor. And no disrespect to doctors, but how many times a day do you need a doctor, and how many times a day do you need a farmer? A country needs to be able to produce its own food.”
Despite the changing demands on our landscape, agriculture is here to stay. But the conversations are changing. Small operators, with the help of people like Markowitz along with mentors and role models like the Ferris, the Stadtlanders, Gillian Flies and Brent Preston, are realizing that farming is a viable option for
making a rewarding living. Small farming practices continue to evolve, moving away from labour-intensive direct marketing strategies like farmer’s markets and Community Supported Agriculture, and toward lucrative wholesaling targeted at a growing demand for local food. As members of the Ontario Corn Fed Beef program, larger operations like the Millsaps’ are also benefiting from the demand for local food through contracts with large grocery chains like Loblaw. “People like to see their beef is coming from a family farm,” says John Millsap. Farmers are also starting to come together in their beliefs and practices, all with a common goal of preserving farmland for future generations. “We are seeing a convergence of organic and conventional farmers,” says Brent Preston, who recently noticed a sign outside a local farm store that typically supplies products and services to large conventional farms. The sign read, “Ask us about cover crop seeds.” Cover cropping is the backbone of organic farming and a lot of conventional farmers are starting to use it, says Preston enthusiastically. We all have to take a long look at our habits around food. Whether you’re growing it, buying it, cooking it, making products from it, eating it, or simply appreciating it, food is what sustains us – as individuals and as a community – so we all play a role in making sure our food itself is sustainable. As Philly Markowitz points out, food is just one part of a massive system, and as humans we are inherently and inextricably tied to that system. ❧
Have Your Say! What are your thoughts on farming and sustainable agriculture in Southern Georgian Bay? Do you think farming does – and should – have a future here? We want to hear from you! E-mail your comments to: readermail@onthebaymagazine.com. We’ll publish a selection of reader responses in our next issue.
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Local wines, brews and ciders abound, perfect for summer enjoyment by MARC HUMINILOWYCZ photo by DOUG BURLOCK
ack in 2006, inspired by the rolling hills and dramatic Escarpment views of the Beaver Valley, I first explored the dawning of grape-growing and winemaking in the region. At the time, a few viticulture pioneers were bravely experimenting with several
grape varieties, hoping to create respectable vintages in our cool northern climate. Surprisingly, despite the abundance of apple orchards in Southern Georgian Bay, no one was making hard cider here on a commercial scale. And there was only one commercial brewery in the area: Creemore Springs.
Northwinds Brewpub at Blue Mountain pairs hand-crafted beers with locally sourced and seasonally focused food.
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FOOD
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PHOTOS BY TIED PHOTOGRAPHY
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Visit mycollingwood.ca wherever you connect to the web and nd a fabulous list of amazing restaurants, pubs, microbreweries, specialty food shops, take out & delivery and so much more. Sign up to receive noti cations about our famous Double Dollars Marketplace where you can purchase gift certi cates for ½ price at 10am sharp every Wednesday!
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Chuck Magwood’s boutique winery, Four Wheel Farm, is now in its seventh year of operation in the Creemore Hills.
My how times have changed. While researching and writing about what’s new in wines, beers, ciders and spirits, I was astonished by the volume and diversity of cideries, breweries, wineries and distilleries either launching or expanding in the region – so many, in fact, that local tourism organizations have created tasting and culinary tours for visitors and residents eager to explore the best of our region’s beverage selection.
WINES Georgian Hills Vineyards partners Robert Ketchin and John Ardiel began experimenting with wine grape varieties in 1998, planting their first vineyard – including several European “vinifera” varieties – in 2003, with a first harvest in 2006. In the years since, Georgian Hills has produced some excellent wines from its vinifera vineyards; Ketchin’s favourite is a 2012 Pinot Gris. “These wines were lovely to see once in a while,” he says, “but winter damage caused by polar vortexes in successive years made us realize that vinifera is not a sustainable model for commercial wine production in the region.” Opting for a more sustainable model, Ketchin and Ardiel replanted most of their vineyards with two cool-climate grape varieties: L’Acadie Blanc (white) and Marquette (red). To the dismay of Georgian Hills and other wineries in the region, these grapes have not yet been recognized by the VQA (the provincial authority that administers Ontario’s wine appellation system), although L’Acadie was developed in Ontario, and Marquette is an established U.S. variety. “The VQA has a sensitivity to relatively unproven varieties in the mainstream,” Ketchin explains. “They want to see several years of highquality wines before they give their stamp of approval. We feel that the organization needs to be more open to the genetics and indigenous nature
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Chuck Magwood, Four Wheel Farm
of these varieties and recognize them as next-generation, local, cold-weather wines.” In addition to these varieties, Georgian Hills has been sourcing the best Niagara grapes and producing vinifera wines in its winery. To the west of Georgian Hills in the Municipality of Meaford, Coffin Ridge Boutique Winery is Southern Georgian Bay’s first commercial winery, opened in 2008. Focusing on cool-climate grapes (L’Acadie, Marquette and European viniferas), Coffin Ridge has won several awards and numerous accolades over the years for its excellent signature wines: L’Acadie, Marquette, Back From The Dead Red, Into The Light White, Resurrection Rose and Riesling Bone Dry. A relative newcomer to the region’s wine scene, The Roost Winery near Redwing is quickly establishing a reputation for quality wines made from its own cool climate grapes – L’Acadie, Marquette and Frontenac – as well as VQA European and North American varieties such as Pinot Noir, Kuhlman (red) and Siegerrebe (dessert wine). The Roost’s winery and tasting room had a busy summer when it opened last July, primarily due to viral word of mouth, according to owners Jessica and Michael Maish.
Also see us at the Collingwood Farmers’ Market from 8am – 1pm Sun – Wed from 8am – 5pm Thurs – Sat from 8am – 9pm
12 Bruce St. S., Thornbury | 519-599-3311
t h o r n b u r y b a ke r y c a f e . c o m ON THE BAY
SUMMER 2018
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“We feel that the VQA needs to be more open to the genetics and indigenous nature of these varieties and recognize them as next-generation, local, cold-weather wines.” Robert Ketchin, Georgian Hills Vineyards
Wine production began as an experiment for the Maishes, who met while travelling and settled on Jessica’s family farm in The Blue Mountains, planting their first grapes in 2013. “In our winemaking, we embrace uniqueness with minimal spraying intervention in the vineyard, allowing our wines to speak for themselves. Our wines are clean, smooth and drinkable,” says Jessica. Three of The Roost’s 2016 wines won awards at the annual Finger Lakes International Wine Competition in New York: Gold for its Frontenac and Bronze for its Marquette and Pinot Noir Rose. In addition to its single-grape wines, The Roost also likes to create interesting blends, happily offered to visitors in its tasting room. Jessica sees Southern Georgian Bay wineries at the forefront of producing cold-climate wines, each with different terroirs and complementing each other rather than competing. “It all depends on VQA designation,” she says. “Marquette is in application now, and we hope that L’Acadie will soon follow.”
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Four Wheel Farm is taking risks and bucking the North American coolclimate grape trend, focusing on traditional European vinifera varietals.
Near Creemore, another local wine entrepreneur is marching to the beat of a different drummer. Chuck Magwood’s winery, Four Wheel Farm, is now in its seventh year of operation. Bucking the North American cool-climate grape trend, Magwood claims to be going further to take on risk than other wineries in the region, focusing on traditional European vinifera varietals – Baco Noir, Marechal Foch, Chardonnay, Pinot Noir, Pinot Gris, Cabernet Franc, Vidal and Syrah – despite the challenges of our Southern Georgian Bay winters. “With varietals, we can do a lot more than people think,” says Magwood, who, at the time of this writing, was pruning four thousand vines, hoping for a good crop this year. “Every year is different, with potential challenges from the weather and disease.” Although snow-cover protection at the root does much to protect vinifera vines in extreme cold, Magwood points out that a lack of sun hours will affect the critical level of sugars in the grapes. “We gamble with daylight,” he says, adding, “If everything works out, we’ll be selling Pinot Gris and Syrah. We’ll know around mid-May. Other wineries in the region are focusing on commercial products. I’m in it for the adventure.” Apple Top Farm in The Blue Mountains has been growing certified organic apples for many years, and in 2012, owners Chris, Helena and Patrick Johnson decided to plant organic grapes with the hope of eventually making their own wines. Beginning with their first harvest, the Johnsons have been selling their certified organic (and biodynamic) grapes to other local wineries. Coffin Ridge has been making barrel batches of Apple Top Marquette since 2015, and The Roost has made separate tanks of Marquette and L’Acadie from the farm’s 2017 harvest. While no date has been confirmed, the Johnsons plan to open their own certified organic winery in the near future.
Participating
RESTAURANTS
Amazing
in the attached pull-out guide
RESTAURANTS Dining Out in Southern Georgian Bay SUMMER/FALL 2018
COLLINGWOOD Azzurra Cabin Bistro Crow Bar Dornoch Gustav’s Heavenly Café Lakeside Grill Tesoro The Iron Skillet
BLUE MOUNTAINS Copper Blues Kaytoo The Pottery
THORNBURY Bruce Wine Bar The Grill at Lora Bay
onthebaymagazine.com | mycollingwood.ca
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“There are endless heirloom and new varieties to be discovered and transformed into rare vintage ciders that reflect the flavours of Southern Georgian Bay.” Mark Skinner, Windswept Orchard Cider
CIDERS Big Brothers Big Sisters of the Georgian Triangle
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While a handful of dedicated vintners are working to establish Southern Georgian Bay as a must-visit wine region in Ontario, the number of hard ciders and beers brewed locally is growing at a far faster rate. Established wineries Georgian Hills and Coffin Ridge both embarked on cider-making years ago to capitalize on the exploding cider trend. Georgian Hills produces two apple varieties under its Ardiel Cider House brand – Ardiel Dry Cider and Big Jon Hop Cider – and recently introduced a new beverage, Victoria Pear Cider. Coffin Ridge also sells two apple beverages: Forbidden Dry Cider and Forbidden Hopped Cider. In June, the winery released Forbidden Pink, its new raspberry cider. Beaver Valley Cidery on Grey Road 13 is “devoted to making authentic dry ciders with minimal intervention,” says owner John Mott. Made from its own heritage apple varieties and fruit from other local orchards, the cidery focuses on specialty ciders including pear, ginger (a best-seller), cranberry, bumbleberry, and a Champagne-style cider (yet to be named), which uses secondary fermentation and the addition of sugar and yeast to create natural carbonation. South of Collingwood, Dunridge Farm launched Duntroon Cyder House last summer with two signature ciders: Standing Rock and rhubarb-infused
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519.599.1003 Tim and Kimberley Schneider (above) launched Duntroon Cyder House last year with two signature ciders, Standing Rock and rhubarb-infused Rain Dance (above left).
Rain Dance. Both varieties, made from apples from the farm’s own orchard and other local orchards, are available on-farm and at regional restaurants, farmer’s markets, summer events, golf clubs and ski clubs, and will soon be in LCBO stores. According to owner Kimberley Schneider, the cidery will be introducing a third variety later this year. Another relatively new arrival on the cider scene, Windswept Orchard Cider, located between the Beaver and Big Head River valleys, is taking a unique approach to cider-making. Foraging abandoned orchards and hedgerows in the region (with landowner permission) and on his own farm, owner Mark Skinner collects heritage apples (now wild) offering interesting flavours to craft dry ciders fermented twice with yeast, containing no sugars or sweeteners. Skinner has also planted a new orchard on his property, containing English, French and North American heirloom varieties. “There are endless heirloom and new varieties to be discovered and transformed into rare vintage ciders that reflect the flavours of Southern Georgian Bay, as well as a sense of time and place,” he says. Windswept plans to open a retail store in early fall. The Great Canadian Cider Company, headquartered in Collingwood, is currently the region’s sole producer of organic cider. Using only certified organic apples from Beaver Valley orchards, personally selected by company owner Steve Roper, the ciders are made at Twin Pine Orchards in Tedford, Ontario by Michael and Mark Vansteenkiste, two of the best cider-makers in Ontario, according to Roper. “The reason our ciders are so unique, besides being organic, is that we let our apples sit for six months to develop natural sugars, then cold ferment them for three months,” says Roper. “The result is a very low six grams of sugar per can – which is 50 to 75 per cent lower than any other cider.” Marketed as Great Organic Cider, the company offers five varieties, available at pubs and restaurants across Ontario. Currently, only its Nice & Dry cider is available at the LCBO.
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October 13, 2018 BLUE MOUNTAIN ON THE BAY
SUMMER 2018
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“We have a rotating crop of beers that we’re releasing continually. This summer we’re introducing three new seasonal beers: Tree Feller Red & White IPA, Full Sail Amber Ale, and Expedition Summer Ale.” Jason Mirlocca, Northwinds Brewery
Established in 2007, Thornbury Village Cider House and Brewery offers visitors a unique opportunity to sample and purchase a collection of excellent ciders, beers and wines under one roof. In addition to its signature Craft Cider and Cranberry Cider, made from local apples, Thornbury recently introduced Chocolate Raspberry and Blood Orange ciders. A new cider variety is available for tasting every month. The latest, Red Prince Apple Cider, is a collaboration with Thornbury neighbours the Botdens, who are the only growers of the Red Prince apple in Canada. This dry, crisp cider is available on tap at the Cider House and select local restaurants for a limited time only.
BEERS Thornbury Village Cider House and Brewery also offers several standouts in its beer category, with Ashanti Coffee Pale Ale, Raspberry Chipotle Stout and an Amber Lager currently available on tap at the Cider House, with flavour offerings changing according to season. Thornbury Village Pickup No. 26 Pilsner and Heritage Lager are both available at the
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Jason Mirlocca (below), co-owner of Northwinds Brewery, offers seasonal and series brews like Full Sail Amber Ale, Old Baldy Farmhouse Ale and Moonlit Wit.
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Northwinds Brewpub (above and below) has 14 to 16 beers on tap at any given time, as well as retail stores at both the Blue Mountain and Collingwood locations. The Collingwood Brewery (above right), celebrating its fourth anniversary this year, produces four signature beers.
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MYLAR & LORETA’S RESTAURANT
Celebrating 33 Years!
3 Private Rooms for all Holiday and Special Occasion Parties Prime Rib Thurs to Sun Night Breakfast and Lunch served from 10am - 4pm Call for Reservations • Opens at 10am, 7 days a week 794112 Grey County Rd. 124, Singhampton
705-445-1247 • www.mylarandloretas.ca
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“We have developed our latest core offering, White’s Bay IPA, which will be available throughout the summer in our Brewery and in the LCBO.” Chris O’Connor, Collingwood Brewery LCBO. Both are currently brewed in Nobleton, Ontario, but the plan is to eventually locate the brewery in Thornbury. (A wide selection of Colio Wines from the north shore of Lake Erie is also available for tasting and purchase at the Cider House.) Creemore Springs, at one time the only commercial brewery in Southern Georgian Bay, has continued to inspire beer drinkers with unique, seasonal ales, lagers and stouts for thirty years. Recently, the brewery launched a new beer series, Mad & Noisy, which includes a “Kolsch-style” Lagered Ale and a “best of both” India Pale Lager. The series will see the addition this summer of an Orange Pale Ale and a Coconut Porter in the fall. Under the Creemore Springs brand, the brewery will also be releasing three seasonal beers: Pale Wheat, Whole-Hopped Lager and Session IPA. The brewery is open seven days a week for tours and tastings. In Collingwood, three craft breweries have enjoyed considerable success in satisfying thirsty residents and visitors to Southern Georgian Bay. Collingwood Brewery, celebrating its fourth anniversary this year, produces four signature beers: Downhill Pale Ale, Rockwell Pilsner, Kinpost ESB (Extra Special Bitter) and seasonal 3-Point Saison Farmhouse Ale. “We have developed our latest core offering, White’s Bay IPA, which will be available throughout the summer in our Brewery and in the LCBO,” says Chris O’Connor, the brewery’s sales manager, “and we will also be doing our second annual Collingwood Craft Beer Festival this summer here at our brewery.”
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RBC Dominion Securities Inc.
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Where work and lifestyle meet Investment Advisor careers at RBC Dominion Securities in Collingwood If you’re an experienced advisor thinking about making Collingwood your permanent home, consider a career with us. We offer several advantages that can enable the lifestyle you want: • Independence with support, including our industry-leading wealth management services team to help you address your clients’ tax, estate and financial planning needs • Freedom to customize your business model • An experienced transition team
RBC Dominion Securities Inc.* and Royal Bank of Canada are separate corporate entities which are affiliated. *Member-Canadian Investor Protection Fund. RBC Dominion Securities Inc. is a member company of RBC Wealth Management, a business segment of Royal Bank of Canada. ®/™ Trademark(s) of Royal Bank of Canada. Used under licence. ©2017 RBC Dominion Securities Inc. All rights reserved. 17_90544_FX8_001
T R U E C R A F TS M A N S H I P I S AT O U R C O R E
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Please contact Paul Lauer, Branch Manager, in confidence at 705-444-4718 or paul.lauer@rbc.com.
Collingwood’s Side Launch Brewing Company was named 2016 Brewery of the Year at the Canadian Brewing Awards.
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ON THE BAY
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“Our brewers set out to make these hops the star of this show, so they created a clean, mildly fruity and tart base as a perfect partner to the upfront citrus and fruit aromas of these hops.” Bianca Santos, Side Launch Brewing Company
Northwinds Brewery, now with locations in Collingwood and Blue Mountain Village, creates hand-crafted beers paired with locally sourced and seasonally focused food. According to co-owner Jason Mirlocca, the brewpubs have 14 to 16 beers on tap at any given time, including seasonal and series brews like Checkered Flag Blonde Stout, Hacky Sack Kettle Sour and SMaSH (Single Malt and Single Hop). Northwinds locations include retail stores and are open seven days a week.
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“We have a rotating crop of beers that we’re releasing continually,” says Mirlocca. “This summer, we’re introducing three new seasonal beers: Tree Feller Red & White IPA, Full Sail Amber Ale, and Expedition Summer Ale.” Also celebrating its fourth year in business this year is Side Launch Brewing Company in Collingwood. Named 2016 Brewery of the Year at the Canadian Brewing Awards, Side Launch produces four signature beers – Pale Ale, Wheat, Dark Lager and Mountain Lager – plus seasonal beers Ships of Collingwood and its Man Overboard Series. According to marketing manager Bianca Santos, Side Launch has introduced Dry Hopped Sour for the summer, “a balanced and drinkable New World Ale, dry-hopped with generous amounts of Mosaic, Citra and Eldorado hops.” Adds, Santos, “Our brewers set out to make these hops the star of this show, so they created their own version of the sour worting process to make a clean, mildly fruity and tart base as a perfect partner to the upfront citrus and fruit aromas of these hops – perfect for long and warm summer days.” Side Launch will also be introducing a small batch program, featuring beers available exclusively at the brewery. Other new and emerging breweries in the region include Wasaga Beach Brewing Co., owned by partners David Cubitt and Peter Wilkins, makers of Beach One Cerveza, a light and refreshing lager available at regional LCBOs; Black Bellows Brewing Co., owned by Peter Braul, which specializes in Belgian-style beers such as Whitbier, brewed with elderflowers, coriander, Saville orange rind and Key lime zest, also available at local LCBO stores; and Killannan Brewing Co., owned by Spencer Wareham, which brews German styles such as Dusseldorf Alt Beer, a Kolsch Lagered Ale (in regional LCBOs and Beer Stores).
SPIRITS Some readers may not know that Collingwood is home to Canada’s longest continuously owned and operated distillery. In 2011, Canadian Mist Distillers launched premium Collingwood Whisky, made with filtered Georgian Bay water and grains from Ontario farms, and matured with maplewood to impart a truly Canadian character. In 2017, the distillery launched the first release of its limited-edition Town Collection Double Barrel Whisky, which won top honours at the 2018 Canadian Whisky Awards. Each February, Collingwood Whisky sponsors Whiskylicious, a 10-day festival that gives Collingwood’s outstanding chefs the chance to share their sweet and savoury creations inspired by the brand. Back in 2015, On The Bay featured a new spirit company, Georgian Bay Gin, the brainchild of a pair of Toronto advertising executives, conceived on the summit of Osler Bluff ski resort. Today, Georgian Bay Spirit Co. still produces its award-winning gin, as well as Georgian Bay Vodka, which recently won Double Gold and Best Vodka at the World Spirit Competition in San Francisco. The distillery has also introduced its Gin Smash (a sellout in LCBO stores when it was launched) and Vodka Smash - both complex, sophisticated and smooth summer beverages made with all-natural ingredients, pristine Elmvale Spring water, cane sugar and no artificial colours or flavours. A Cranberry Citrus Smash was introduced this spring. These spirits are now produced under contract with a distillery in Vaughan, Ontario, but an (unconfirmed) rumour has it that the company may be opening a distillery in Collingwood. Meanwhile, another distillery, Heretic Spirits, is coming to Collingwood. Scott Morrison, head of the Canadian Craft Distilling Institute, and partner Jeremy Hall, have plans to produce a whole gamut of spirits locally: whisky, rum, vodka, gin and liqueurs. With “a vision that’s bigger than us,” Morrison, Hall and four other partners have a grand plan to create a destination similar to the Niagara wine region by attracting more breweries, cideries and distilleries to Southern Georgian Bay. With summer here, Southern Georgian Bay apple trees and grape vines have embarked on another journey to fruit and harvest, to be skilfully transformed into unique regional ciders and wines, while a growing number of breweries are creating distinctive beers for our enjoyment with friends on decks and patios. Meanwhile, local distillers have great plans, envisioning our region as a beverage and culinary destination to rival Niagara and Prince Edward County. Cheers to that! ❧
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Gourmet frozen prepared foods. Hand rolled butter croissants, pain au chocolat, fluted quiches and much more.
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All Day Breakfast Large Variety of Eggs Benedict Homemade Sausages Gluten Free • Take Out Open daily from 7am - 3pm. Closed Tuesdays. 16 Nelson St., Meaford • 519-538-1968
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Come in and cool off with a yummy cold drink, or ice cream cone... Sit outside on our patio or inside our cozy cafe. 56
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OPEN YEAR ROUND!
WINERIES, CIDERIES & BREWERIES Our list of wineries, cideries and breweries is growing, so there is plenty to see, do – and drink – in Southern Georgian Bay! (Please do so responsibly). Check out the websites below to find out more about their products, tasting events and tours. For information about beverage-related events throughout the region, visit: Saints & Sinners Trail saintsandsinnerstrail.com Ciderfest applepietrail.com/ciderfest Whiskylicious whiskylicious.visitsouthgeorgianbay.ca
Find us on Facebook and Trip Advisor 45 Sykes St. N., Meaford | (519) 538-0092
The Beer Bus thebeerbus.ca/bluemountain
F O OD
WINERIES Coffin Ridge Boutique Winery Annan coffinridge.ca Four Wheel Farm Creemore Hills fourwheelfarm.ca Georgian Hills Vineyards The Blue Mountains georgianhillsvineyards.ca
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Wasaga Beach Brewing Company
CIDERIES Ardiel Cider House The Blue Mountains ardielciderhouse.ca
The Roost Winery & Vineyard The Blue Mountains roostwinery.ca
Annan
Scotch Mountain Vineyard Meaford scotchmountainvineyard.com
Duntroon
Coffin Ridge Boutique Winery coffinridge.ca Dunridge Farms dunridgefarms.com
Duntroon
Meaford
The Collingwood Brewery Collingwood thecollingwoodbrewery.com
georgianhillsvineyards.ca The Great Canadian Cider Company Collingwood greatcider.com Hoity Toity Cellars Mildmay hoitytoitycellars.ca
MacLean’s Ales Inc. Hanover macleansales.ca
Reinhart’s Cidery
Neustadt Springs Brewery Neustadt neustadtsprings.com
Thornbury Village Cider
Side Launch Brewing Company Collingwood sidelaunchbrewing.com Thornbury Village Cider House & Brewery Thornbury thornburycraft.com
collingwoodrealfoodmarket.ca
Georgian Hills Vineyards The Blue Mountains
Stayner reinhartscider.ca
Shop Small, Think Big • fresh • organic • local • real
The Duxbury Cider Company
Clear Valley Hops Nottawa clearvalleyhops.com
Northwinds Brewery Limited Collingwood northwindsbrewery.com
The Collingwood Real Food Market
duntrooncyderhouse.com
theduxburyciderco.ca
Kilannan Brewing Company Owen Sound kilannanbrewing.ca
Check us out online at thechipper.ca
bvcider.ca
Duntroon Cyder House
Creemore Springs Brewery Creemore creemoresprings.com
Open 7 Days a Week
Beaver Valley Orchard & Cidery Kimberley
Bighead Hops Meaford bigheadhops.com
Nicest View in Town!
wasaga.beer
Hoity Toity Cellars Mildmay hoitytoitycellars.ca
BREWERIES & HOPS
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Wasaga Beach
395 Hume St., Collingwood 705-293-5252
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1014 Mosley Street in Wasaga Beach
craigleith’s premier coffee house
• Fair-trade organic coffees & teas. • Scrumptious pastries, sandwiches & soups. • Locally produced frozen entrees. • Located along the Georgian Trail.
House & Brewery Thornbury thornburycraft.com
Mac’s Plaza Craigleith Hwy 26 705.445.1313 • www.shalerockcoffee.com
Windswept Orchard Cidery Beaver Valley windsweptcider.com
SPIRITS Collingwood Whisky Collingwood collingwoodwhisky.com
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Collingwood Comes Alive this Summer! You know summer’s back when our downtown patios open for great outdoor casual dining, where you can relax and enjoy yummy food and drinks in the sun or the shade. Fresh, locally-sourced foods at our Farmers’ Market put a special sizzle in your backyard barbecue. Make plans for a day of play by the water with family and friends at our Harbour Festival. Live music and sunny days are back in all their glory in Downtown Collingwood!
It’s all here waiting for you!
CollingwoodDowntown.com
FEATU RE D
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Wooden walkways meander along the waterfront at the condo property as the sun sinks low over Georgian Bay.
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Major reno takes Collingwood waterside condo from Mexican to modern by JUDY ROSS ❧ photography by DEREK TRASK
C
ondos on the waterfront close to downtown Collingwood don’t generally last long on the real estate market, but this one languished for over two years. The original owners had decorated it when these townhouse units were first built in 2000; inspired by Mexican style (and a house in Mexico) the former owners created a wildly colourful ‘casa’ on the water in vibrant hues of purple, yellow and green.
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BUILT FOR LIFE We build beautifully crafted functional cabinets and millwork including kitchens, built-ins, media units, offices, bars and other custom cabinetry.
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Major changes took the kitchen from colourful Mexican to sleek contemporary, opening up to the dining room. Waterfall island and glazed cabinetry from Home Hardware. Pendant lights from Georgian Design Centre.
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L. PATTEN AND SONS specializes in custom built homes and chalets in and around the Georgian Bay area. Let 60 years of experience work to build you the home of your dreams.
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Shades & Shutters
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BLUE MOUNTAIN
(Beside M&M Food Market)
It turned out to be a costly gut job – “about a third of the price we paid for the condo,” notes Somborac with a grimace. “When they talk about houses being a ‘tear down’, I say we couldn’t do a complete tear down in a condo … but this was a ‘semi’ tear down!” Handcrafted tiles adorned countertops and shower walls, and thickly embossed wallpaper was a dominant feature. The furnishings were equally ‘over the top,’ with patterned upholstery and voluminous swag curtains. For potential buyers it was hard to see beyond the vivid décor. “It certainly wasn’t our taste,” says current owner Rosi Smith, “but we were able to imagine a toned down neutral interior.” So she and her partner Milan Somborac bought the condo and embarked on a major renovation to strip it down to a sleeker, more contemporary style that wouldn’t overshadow the spectacular water views. It turned out to be a costly gut job – “about a third of the price we paid for
shadesandshutters.ca ON THE BAY
SUMMER 2018
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FEATU RED
HOME
New doors and hardware elevate the main floor hallway leading to the powder room. On the right is a spacious pantry.
“The entranceway had dark floor tiles and the staircase was the first thing you saw,” recalls Smith. “We wanted to lighten everything up and make it more open … but we didn’t realize it would be quite so complicated.” the condo,” notes Somborac with a grimace. “When they talk about houses being a ‘tear down’, I say we couldn’t do a complete tear down in a condo … but this was a ‘semi’ tear down!” They hired Harold Robison of Bob Armstrong Construction to tackle the renovation. As Robison explains, “When you renovate a condo you can only make changes to the interior. You can’t change anything that affects the look of the exterior, like doors or windows.” In this case, although no interior walls were torn down, everything else was stripped to the bare bones. The job kept snowballing as decisions were made to make further changes. One of the biggest challenges was replacing the staircase. The original staircase was carpeted, with heavy oak banisters and turned spindles that extended from the lower level up to the third floor. The first impression was dark and busy looking. “The entranceway had dark floor tiles and the staircase was the first thing you saw,” recalls Smith. “We wanted to lighten everything up and make it more open … but we didn’t realize it would be quite so complicated.” For Robison and his team, the staircase was a structural headache. It required an engineering firm to design a stable landing with a brace for support before construction of the staircase could proceed with the clear glass panels and floating hardwood treads that would give the required open effect. The end result is a modern floating staircase that makes a huge difference in the overall appearance of the interior.
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The staircase in the three-storey condo was replaced with an open floating staircase for a more contemporary look, while the former sitting area was converted to a music room featuring Somborac’s Suzuki baby grand piano.
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A gas fireplace that took up too much space in the living room was replaced with a simple flat-to-thewall design from Chantico Fireplace Gallery. To the left of the fireplace, two sets of sliding doors open to the deck and water view.
The other big change was the kitchen, which was completely gutted. Although Smith and Somborac (who loves to cook) liked the layout with its sink beneath the window and a generous centre island, it was the overly embellished finishes that had to go. In some ways this was bittersweet because the wood cabinetry was top quality, the countertops and stove hood featured some beautiful hand-painted tile work, and the porcelain sink was large and expensive. But it was far from the clean, contemporary look this couple was aiming for. Designer Katherine Huycke, who helped with the renovation, points out how important it was to get the kitchen right. “It’s the first thing you see when you enter the living space of the condo,” she says. “We wanted to create a sense of calm. To achieve that, we selected a neutral palette and simple flush mounted cabinetry with a glazed finish.” But for Huycke, “the most interesting thing about this kitchen is that it looks like a high-end custom design, but it all came from Home Hardware.” Stunning views from every window on every level are a primary asset in this condo, so a priority was to remove all the curtains and blinds to open up the views. The bedrooms needed to be pared down by removing heavy embossed wallpaper (a difficult and costly job) and tearing out all the wallto-wall carpeting. The remodelled rooms now have neutral walls, hardwood flooring and sheer blinds that cut the glare of the sun but still allow the water views to be the dominant feature. Two fireplaces, one in the living room and one in the master bedroom, were torn out and replaced. In the living room the original three-sided fireplace jutted out from the wall with a flooring surround made of tile. It was handsome but it took up too much space in the room. Its contemporary replacement is a sleeker style and sits snug against the wall. In the master bedroom the gas fireplace was set at floor level and couldn’t be seen from the bed. It was faced with raised tile and mosaic. The new one (electric instead of gas) has a clean-lined surround and sits high on the wall for bedtime viewing.
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In the master bedroom (far left), a new electric fireplace replaced a gasburning one. New flooring and a neutral palette keep the focus on the view. All new cabinetry and new quartz countertops create a contemporary look in the master bathroom (middle). The vessel sinks were retained. There’s an office for two with a view on the lower level of the condo (above).
Stunning views from every window on every level are a primary asset in this condo, so a priority was to remove all the curtains and blinds to open up the views.
By the end of this renovation there was very little left of the original décor; everything had been transformed except for some hand painted tiles that remain in the bathrooms. “I thought some of the custom tiles were charming,” says designer Katherine Huycke, “so I was glad that Rosi and Milan decided to keep some of them.” Today, as the couple sits on a sunny afternoon gazing out at their water view, the four long months of renovation have faded into a distant memory. Out on the water a pair of paddle boarders are drifting by while swans and ducks glide toward the shore. The peaceful setting both inside and outside is exactly what they had hoped for. ❧
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Rosi Smith and Milan Somborac (above) enjoy their waterfront setting. The views from their balcony take in the expansive grounds and Collingwood shoreline.
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& A paddling trip along the Nottawasaga River by LAURIE STEPHENS photography by DOUG BURLOCK
I
t’s a bright, warm morning at Edenvale Conservation Area, a little oasis just off of Highway 26 east of Stayner. A few canoes are stacked at the put-in, and a couple of fishermen stand at the shoreline, their lines in the water. Our group of experienced recreational paddlers – in a canoe, a tandem kayak and a solo kayak – is about to embark on a 23.5-kilometre trek down the Nottawasaga River to Schooner Town in Wasaga Beach. The day is perfect for the trip: about 20°C with little wind.
Leslie Piercey and her dog, Dixie, head off down the Nottawasaga River from the Edenvale Conservation Area put-in. ON THE BAY
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The put-in at Edenvale Conservation Area (above) provides travel and other information to visitors. Leslie Piercey keeps an eye on Dixie, who has gone for a swim in the Notty (below).
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There are birds galore: swallows flit across the surface, some sort of a large raptor scouts for prey from a tree top, and up ahead, a great blue heron effortlessly lifts its bulk out of the water as we approach. In one canoe are Rick Goldenhar, and Leslie Piercey and their dog Dixie, a cattle dog mix that loves the water. I occupy the bow in another canoe, and my spouse, Rick Floether, steers from the stern. Our daughter, Maddie Floether, hops into the kayak. Combined, we have almost 150 years of paddling experience through lakes and rivers in provincial parks and Crown land across the province. At 10:40 a.m., we push off into the river, the water a greeny-brown and so opaque you can’t see to the bottom. It’s impossible to tell its depth. But the surface is flat, and in the absence of ripples, we can see our reflections as we begin our paddle. The narrow river snakes back and forth, and within moments of our launch, we are transported into another world filled with the sights, sounds and smells of river life. The banks are lined with maple and birch trees, and the muddy shores are dotted with holes that house all manner of river critters. It is so calm and peaceful, it reminds me of pictures I’ve seen of the Louisiana bayou. There are birds galore: swallows flit across the surface, some sort of large raptor scouts for prey from a tree top, and up ahead, a great blue heron effortlessly lifts its bulk out of the water as we approach. The water smells fishy in places, drawing turkey vultures looking for a meal. There are plenty of downed trees in the river, and we spot a small
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Wildlife along the shore includes a great blue heron (above), who watches us warily as we approach, and a painted turtle (below) sunning itself as we paddle by.
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snapping turtle and larger painted varieties sunning themselves as we paddle through this section. Every once in a while, Dixie jumps out of Rick and Leslie’s kayak and swims to the bank, where she darts ahead of our flotilla, running off excess energy. We are in paradise.
T
he Nottawasaga River, affectionately referred to by locals as “the Notty,” is rich in history, ecological diversity and beauty. The river is a tributary of Lake Huron that flows from Orangeville through the Niagara Escarpment, the Minesing Wetlands and past seven magnificent sand dunes before emptying into Nottawasaga Bay at the town of Wasaga Beach. “A word that we always use to describe the Nottawasaga is majestic,” says Jennie Elmslie, co-owner of Free Spirit Tours, a 20-year-old company that offers guided paddles down the river. “It’s wide, has lots of history and lots of wildlife, fish and birds. The thing about the Nottawasaga River is that people are passionate about it. Whether they fish on it, whether they paddle on it, people love that river.”
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ACTI V I TI E S
Rick Goldenhar and Maddie Floether paddle the tandem kayak under an overpass following a short lunch break (above). A small backpack with supplies – sunscreen, insect repellent, water, snacks and rain gear – sits in the bow of the canoe, within easy reach (below).
The banks rise up into farmers’ fields, and a couple of country road bridges span the river, huge wasp nests hanging from the trusses.
The river is also significant from a historical perspective. It served as a key information and supply route for the British during the War of 1812, and was also a naval battleground. On August 14, 1814, American troops sailed into Nottawasaga Bay on three ships – Niagara, Tigress and Scorpion – looking for the British supply ship Nancy. The Nancy’s commander, realizing he was over-matched, scuttled the ship near the mouth of the river so that her valuable cargo could not be captured by the enemy. Even though the Nancy was sunk, physical evidence of her historical role is preserved: an island formed around her remains (close to Wasaga Beach’s Edgewater By the Bay motel) and her hull has been preserved in a museum at the Nancy Island Historic Site. The Notty’s history is of keen interest to Richard Bowering, 76, the founder of Eagle Adventures, another paddling excursion company, based out of Ravenna. A local history buff, Bowering delivers customized river paddles with guides well-versed in the history of the area. “We embellish all of our trips with all of this information,” he says. “We put together a team of guides and we suggest a route. We’re the custom people in the area: we focus on giving you an experience.”
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A
fter a couple of hours of paddling, we are ready for lunch, and we look for a suitable place to land the boats and eat. We’ve packed coolers with sandwiches, vegetables and dips, fruit and snacks. We paddle under a bridge and past a few areas on shore that are ideal but already occupied by other canoeists. Then we spot a flat, shady surface that we think might work. It’s a strategic error. The shore is way too muddy, and when we step out, we’re up to our ankles in muck. What’s more, the shade has drawn pesky mosquitoes in droves. So we make the decision to get back out on the river, paddle a bit to lose the bugs, then draw our canoe and kayaks together, passing food back and forth for an impromptu picnic on the water. This section of the river is not as quiet as where we put in. We have run into the occasional group of paddlers, a few people fishing, and lots of kingfishers hunting for their lunch. The banks rise up into farmers’ fields, and a couple of country road bridges span the river, huge wasp nests hanging from the trusses. Every once in a while, we hear vehicles on the bridges above as they cross over the water. Still, it is peaceful. There is still no wind and the sun is now blazing. The water isn’t as murky, and we sometimes catch a glimpse of a fish. Lunch done, we check the map and GPS and realize we still have a lengthy paddle ahead of us. So, fuelled up, we pack away the coolers and pick up our pace for the rest of the journey.
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No one is solely to blame for the stresses on the Nottawasaga habitat, but everyone shares responsibility for protecting the river’s health.
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owering is a former business executive and high school teacher who moved to Ravenna full-time five years ago. He has been a paddling guide for 45 years. In addition to running a successful guest house in Ravenna, he founded Eagle Adventures 13 years ago and now has five fulltime employees, plus a pool of eight experienced guides who offer half-day or full-day experiences, which are customized for each group and flexible in terms of time spent on the water. “We don’t split hairs,� he says. “We have a route that’s designated a half day and sometimes people take four hours on it. We don’t care.� Eagle Adventures delivers canoes, kayaks (including tandems) and guide services to 16 put-ins all along the Nottawasaga, starting at Alliston. The company’s clientele is largely female and over 30, says Bowering, ranging from couples to larger groups of women or men enjoying weekend getaways or bachelorette parties. In addition to river paddles, Eagle Adventures also delivers skills training for kayakers and canoeists and offers all kinds of outdoor experiences year-round, including snowshoeing, hiking, biking and rock climbing. Bowering keeps his head in the paddling game by spending time on the water himself. Over the years, he’s tripped all over Ontario and even paddled in Alaska. This fall, he is planning a two-week kayak trip in Iceland, where the weather can be finicky. “On the days I can paddle, I am going to paddle; on the days I can’t, I’ll be in a hot pool,� he laughs. Free Spirit Tours, owned by Jennie Elmslie, is another company that offers year-round outdoor experiences. The company is celebrating 20 years of operation this summer with the opening of a new “Notty River Base� at Schooner Town that has paddling gear and washrooms for paddlers coming off the river.
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Introducing laser therapy for menopausal health Dixie sits still (for once) with Leslie Piercey in the solo kayak (above). Writer Laurie Stephens and Rick Floether with paddles at the ready (below).
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The company delivers one-hour (put-in at The Oxbow), two-hour (put-in at Klondike Park) and four-hour (put-in at Hamillville) tours led by experienced guides. The tours operate from May to Thanksgiving, mostly on weekends in May, June and September and seven days a week in July and August. “For people who are not really comfortable, if they’ve never been in a kayak or a canoe before, we would recommend going with a guide,” says Elmslie. “But if you’ve paddled before and you’re comfortable in a canoe or kayak, you can do it on your own. You can’t get lost; you just follow the river.” Different guides have different areas of knowledge – one really knows bird life, another knows the history of the area, she says. When not guiding, they themselves are on the river, “doing what they are passionate about.” The one- and two-hour paddles take in the lower part of the river and the parabolic sand dunes. The four-hour tour puts in at the steel bridge in Hamillville and is a lovely paddle, says Elmslie. “You get to go through Jack’s Lake, which is amazing because there’s an active bald eagle’s nest there and there are swans that live there. Going through Jack’s Lake is really special.”
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Safe paddling requires kayaks and canoes in good condition and carrying the right gear, including extra paddles and lifejackets.
A
bout two-thirds into our paddle, we arrive at Jack’s Lake: a small, irregularly shaped body of water that is teaming with wildlife. We see our first cormorants, perched in trees on the lake’s edge, and a blue heron at water’s edge slowly moves into the brush to hide from our prying eyes. Our group spends some time here, taking in the view, looking for wildlife and slowly exploring a few nooks and crannies of the lake, feeling like interlopers as we disturb some ducks. Areas of the lake with dense reeds reveal narrow travel routes likely carved by otters or beavers, but we see no sign of them on this day. The sun is high in the sky, and they are likely taking a siesta. This place is clearly a fisherman’s paradise. Through the reeds we spot a boat puttering slowly around a small cove off the main lake with lines in the water. But we’ve come without fishing poles, so we slowly make our way out of the lake and back onto the river. At this point, the Notty takes on a whole new personality. For the first half of our trip, the river was exceedingly calm and opaque. Past Jack’s Lake, however, it is a far different experience. Here the river is wider, the current picks up significantly and the water runs clear. The mosquitoes that necessitated bug repellant at the beginning of the trip are not in evidence here. We come upon a large trailer park and greater numbers of people fishing – a sign that we are getting closer to more developed areas of the river and our ultimate destination, Schooner Town.
Soon we hear the sound of rushing water, and around a bend we encounter the first of a series of ‘swifts’ – sections of fast-running water. Soon we hear the sound of rushing water, and around a bend we encounter the first of a series of ‘swifts’ – sections of fast-running water – that shake off our serenity. Fortunately, water levels are high and the currents aren’t severe – certainly not full-blown rapids. We halt for a moment to chart the best path through the boulders that could prove treacherous if we were to hit them. Then we enter the turbulent waters and I concentrate hard on avoiding any obstacles ahead. As we run with the current, bobbing and weaving past rocks, the speed of our travel is both startling and exhilarating. My heart is pounding.
T
hese swifts play a key role in water quality, says Fred Dobbs, manager of stewardship services at the Nottawasaga Valley Conservation Authority (NVCA). Fast-flowing sections of the Nottawasaga River, such as the Montgomery Rapids, occur where there is a change in elevation in the river. “The water’s actually dropping and tumbling over rock, and that’s a really important driver for the system in terms of improving water quality,” he says. “The flat sections of river, like where you started in Edenvale, don’t tend to respond well to nutrient inputs. But water quality improves as it goes downstream adjacent to Wasaga Beach Provincial Park – it would go through areas where the water is tumbling and oxygenated and the bed of the river is filled with filter-feeding animals like native river mussels.” Because the river is a significant spawning ground for rainbow trout, Chinook salmon and lake sturgeon – not to mention rich in aquatic animals and birds – the NVCA continually monitors the water quality of the Nottawasaga and its tributaries, often working with university researchers and local municipalities to investigate how the watershed is affected by human land use, both urban and rural.
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Canada geese (above) and a fisherman (below) greet us as we approach the aweinspiring sand dunes (bottom).
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Dobbs says stewardship of the river involves a series of actions to improve water quality and fish and wildlife habitat, as well as preserving the broader health of the river and its ecological function. For example, the NVCA works with farmers to put up fencing that keeps cattle from the river and to improve how water is managed on a farm. It also helps municipalities manage their storm water run-off or build retaining walls on the main river to prevent erosion. “A project could be as simple as planting trees along the river or as complicated as removing a dam or rebuilding a section of river from scratch,” explains Dobbs. “Sometimes we even re-route a river for environmental reasons.” No one is solely to blame for the stresses on the Nottawasaga habitat, but everyone shares responsibility for protecting the river’s health, he explains. “Pretty well everyone who lives in the watershed, whether it’s in an urban or rural sector, has to put up our hands and say we can all do a better job of land-use management.”
ACTI VI TI ES
Maddie Floether takes a break from paddling the solo kayak (left). Rick Floether and Laurie Stephens navigate the fasterflowing water below Jack’s Lake (above). Rick Goldenhar, Dixie and Maddie Floether take in the wildlife at Jack’s Lake (below).
In front of us, enormous sand dunes rise from the shoreline of the Notty to over 30 metres in height.
B
elow the swifts, we run into Canada geese – lots of them. Around every bend in the river are pockets of 15 to 20 geese, who watch us warily as we approach and paddle by. Some of them lift off, and at one point, six fly over our small flotilla, perhaps three metres above us, honking their displeasure with our intrusion. We are now into the last third of our paddle, after about four hours under a blazing sky, and our bodies are starting to feel fatigued. But our tiredness falls away when we turn the next corner. In front of us, enormous sand dunes rise from the shoreline of the Notty to over 30 metres in height. Made of fine-grained, tan-coloured sand, these seven dunes were formed more than 3,000 years ago after the retreat of the Wisconsin glacier and are a unique landform found only in the Wasaga Beach area. The sight is breathtaking. The huge dunes are steep, some parts hosting a little vegetation while others are just pure unadulterated sand. As we paddle closer, we see a family with a young boy playing at the base of a dune along the shoreline, but little evidence of other recreational activity. And that’s for good reason. This fragile landform has been designated a natural environment and nature reserve to protect it against erosion, so human activity is restricted in the area: no hunting, fires or motorized vehicles like ATVs. We slowly paddle past these magnificent landforms, taking in all of their imposing beauty, and then the Notty narrows as we enter a section where
the river’s shores are dotted with spectacular homes and cottages. Some on the right have been built high up on the banks of the river and feature elaborate, tiered landscaping of boulders, stonework and wooden edging to prevent erosion. As we paddle this last stretch of river approaching Schooner Town, our calm is broken by a few powerboats that pass by, but they are respectful of us, slowing to minimize their wake. Not so the two jet skis that zoom past our group, creating huge waves in the narrow channel that threaten to swamp us. We send glares their way, then paddle the last few minutes to the take-out, where we have a car waiting to shuttle some of us back to where we put in. It’s 5 p.m. and we are exhausted after a sunny, hot paddle of six-plus hours. We climb out, stiff from sitting for so long, but boy, was it worth it! On a perfect paddling day, we experienced the Nottawasaga River in all its glory, with something new around every bend, from wildlife to landforms and river features. I can’t wait to do it again. ❧
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A C TI V I TI E S
illustration by
SHELAGH ARMSTRONG-HODGSON
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PADDLING THE
NOTTY
RISE
Here are some tips for paddling the Nottawasaga River: • Simcoe County recently released a free Nottawasaga Paddling Guide, available online at https://bit.ly/2IDVKpd. The Nottawasaga Valley Conservation Area also has a detailed guide and map at www.nvca.on.ca/recreation/ canoeing-the-nottawasaga
• While the river is easy to follow in most sections, we took a GPS just to be sure of our whereabouts. A cell phone is also a good idea in case of emergency.
• For a long paddle like ours, make sure you pack sufficient food, snacks and water, as well as bug repellent and rain gear (just in case the weather turns).
Building on Strengths Offering interactive and educational workshops for adults and youth looking to engage in their community, meet new people and enhance their learning.
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Cooking classes Candle making Music Programs Health and Fitness Crafts and jewellery making Socials, movies, game nights Outdoor seasonal activities Art classes with community artists Activities are passport funding approved
• If you are thinking of paddling through the Minesing Wetlands (up-river from our Edenvale put-in), you need to be aware of water levels and consider using a guide, as it is easy to get turned around in this section of the watershed.
• For guided tours, you can find more information about Eagle Adventures at www.eagleadventureexperiences.com and Free Spirit Tours at www.freespirit-tours.com.
To register RISE@e3.ca | 705-445-6351 | www.e3.ca Facebook: @e3rise Twitter: @e3Community E3 Community Services is a non-profit charitable agency that provides supports and services to children, youth and adults with developmental disabilities.
General Safety Tips: • Know how to swim. • Wear your life jacket/PFD at all times. • Know the symptoms and treatment for hypothermia, one of the leading causes of canoeing deaths.
• Be prepared. Carry an extra paddle and PFD, first aid kit,
r ou ns t io ou ab opt k As stay al tri
throw line, bailer, sound signalling device, waterproof flashlight, good quality map of the area and compass. Dry clothes and extra food and water are also good to pack.
• Let at least one responsible person know where you are going and when you are expected to return.
• Take care around rapids, especially if you are new to paddling.
• Think twice before paddling the Nottawasaga in the early spring. High water levels, cold temperatures, strong currents and floating debris are common, and make paddling extremely dangerous.
• Watch for deadheads (partially submerged logs), which are common along the paddling routes.
• Use caution when you enter or leave your boat, as high muddy banks are common along most of Nottawasaga.
• Winds can generate large waves quickly on open water such as Georgian Bay, Jacks Lake, or parts of the Minesing Wetlands during periods of high water. Stay close to shore in such situations. For more safety tips, maps and paddling guides, go to www.nvca.on.ca/recreation/canoeing-the-nottawasaga.
Dive into a new lifestyle! Getting a little tired of your own four walls? A world of options awaits you at Balmoral Place – and it’s all right outside your suite door. Enjoy a dip in the pool or visit the library. Have a delicious meal in the dining room or a coffee with friends in the bistro. Go to the spa or watch a blockbuster in the theatre. Explore all Balmoral Place has to offer. Call Adriane at 705-444-9898 to schedule your personal visit and stay as our guest for lunch. 8 Harbour St W, Collingwood BalmoralPlace.ca
Retirement Suites • Seniors Apartments ON THE BAY
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Studio tours offer unique opportunities to get up close and personal with local artists and their creations by JANET LEES ❧ photography by DOUG BURLOCK
n May 2000, as a new transplant to Southern Georgian Bay, one of my first forays into the local arts and culture scene was the artists’ studio tour in Thornbury. I was no stranger to art appreciation, but hitherto my relationship with art had consisted of silently wandering around galleries in Ottawa and Toronto, viewing masterpieces at a respectful distance. By contrast, the studio tour was interactive,
social – even celebratory. Not only was this art I could afford; being able to connect with the work through the artists themselves made it less mysterious and more accessible. Seeing the artists in their natural habitat, talking to them, getting to know them and their art, was a refreshingly intimate and highly rewarding experience. Creating art is a solitary endeavour, so I felt honoured to be welcomed into the artists’ deeply private, deeply personal worlds.
Some of the artists on the Blue Mountains Tour of the Arts (clockwise from top left): Tanya Zaryski finishes off a painting; Tara McFarlane jewelry; Doug Butler sculptures; Marian Masters with one of her paintings; Deborah Masters jewelry; Tanya Zaryski glass pottery.
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Craigleith sculptor Doug Butler (top left, far left and middle) opened his studio for the Blue Mountains tour. Painters showing their technique at the Loft Gallery included Debra Lynn Carroll (top) and Janet Liesemer (above).
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705-445-0231
ARTS
Wildlife artist Monica Brauer (top) placed third in the 2017 Collingwood Art & Music Festival (CAMF). Doris Pontieri (above) was one of the artists on hand at the Loft Gallery for the Blue Mountains tour.
I still love galleries, and we are blessed to have so many boutique galleries in our region that display and sell the work of local artists. But I’m hooked on studio tours and make it a point to take in several tours across the region annually. As a result, I’m very attached to my small collection of local art, and some of the artists I’ve met on various tours have become friends. Now in its 23rd year, the Thornbury tour has expanded to include Craigleith, Clarksburg and Kimberley, and is known today as the Blue Mountains Tour of the Arts. Held twice a year on the Victoria Day and Thanksgiving long weekends, the Blue Mountains tour this year includes 10 artists and galleries, featuring works from paintings and pottery to sculpture, jewelry and even hand-blown glass. The website (tourofthearts.ca) has a map and downloadable brochure, as well as descriptions of each artist and their work. Printed brochures are also available at locations throughout the tour route. This year also marks the launch of a free app – just download it to your phone or device and follow the GPS directions to the various studios and galleries on the tour. “In Thornbury and Clarksburg, the studios are in close proximity, so a lot of people like to park their car and get out and walk,” says tour organizer Louise McFarlane. “We have a mix of people – families, couples, individuals, people looking for a specific item or a specific artist. It’s a great way for people to become aware of what’s happening in
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the community in terms of what kind of art is being produced in the area.” Another tour at the west end of the region is the Autumn Leaves Studio Tour in late September, which covers a huge area stretching from Mount Forest to Hanover, and encompassing Durham, Flesherton, Elmwood, Markdale, Walters Falls and Eugenia. Now in its 25th year, Autumn Leaves is a juried tour that includes almost 40 artists at 18 different studios. The work on show includes paintings, pottery, metal, glass, furniture and more. “It’s a beautiful tour with scenic routes,” says organizer Ofra Svorai, who is also on the jury committee. “The time of year is perfect for viewing the fall colours changing, and we get a mixture of people from the area and also people from London, Barrie, Owen Sound and Toronto.” Svorai, herself an artist who paints on silk and in oils, has been on the tour for more than 20 years. She says she enjoys the opportunity to talk about her art and show off her work and her space. “The feedback is so important,” she says. “I’ve been showing my work for about 40 years, and if your work is only in galleries, you don’t really get to meet the public. It’s great to see how people react to your work, and you can also get commissions – people who like your work and want you to create something special for them.” Information, maps and brochures can be found on the website (autumnleavesstudiotour.ca), and printed brochures are available at studios,
Josh Dolan half OTB.SMR.18.qxp_OTB half 2018-06-07 8:56 AM Page 1
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Deborah Masters makes beautiful jewelry (left and above) and paintings at her Thornbury studio. Right, Deborah’s mother, Marian Masters, puts the finishing touches on one of her paintings.
restaurants, galleries and libraries throughout the tour route. At the other end of Southern Georgian Bay is the Creemore Festival of the Arts, held the last weekend of September in partnership with the Clearview Small Halls Festival. For 20 years the Purple Hills Arts & Heritage Society mounted the Purple Hills Studio Tour in the Creemore and Clearview area before revamping to create the Creemore Festival of the Arts eight years ago. “We wanted to change the format,” says organizer Sara Hershoff. “For years we did a studio tour that
took people all around the area, but eventually we found that people were less interested in spending time in their cars and driving around. “We had an environmental commitment and also there were a lot of other studio tours, so we wanted to differentiate ourselves and condense the artists into a smaller area. We now have what we call our Artist on Location program, which matches artists with venues in the village of Creemore.” About 30 artists and their work can be found in venues ranging from shops and galleries to outdoor locations in downtown Creemore during
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festival weekend. There are also “marquis” (commissioned) shows at Station on the Green and the Creemore Log Cabin. The main street will be lively all weekend, with artists and artisans offering displays and demonstrations in local businesses, studios and galleries. Like Creemore, Collingwood has transformed its studio tour into a more cohesive event: The Collingwood Arts & Music Festival (CAMF), presented by the Blue Mountain Foundation for the Arts (BMFA) on Civic Holiday weekend (Aug. 4 & 5). Previously held outdoors on the
One of southwestern Ontario’s premier energy attractions, the Visitors’ Centre operates Monday–Friday, from 9 a.m. - 4 p.m. It is closed on statutory holidays. Drop-ins and community organizations welcome! Pre-registered bus tours run seven days a week in July and August. OPEN YEAR ROUND
the Visit wer Po Bruce ors’ Visit e Centr
EXHIBITS • BUS TOURS • PRESENTATIONS • FREE ADMISSION
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3394 Bruce Road 20, North of Tiverton, West of Highway 21 (519) 361-7777 www.brucepower.com
Sept. 22, 2018
TAKE A TOUR! There are plenty of artists’ studio tours to choose from in Southern Georgian Bay. Or make a day of it and venture a bit farther afield. Here are some of the many upcoming tours in our area and beyond.
Collingwood Art Crawl collingwoodartcrawl.com Sept. 28 – 30, 2018 The Art Map 8th Open Studio Weekend theartmap.com/open-studio-weekend.html Sept. 28 – 30, 2018 25th Annual Saugeen Autumn Leaves Studio Tour autumnleavesstudiotour.ca
Aug. 25 & 26, 2018 Bruce Peninsula Artists’ 22nd Annual Studio Tour
Sept. 29 & 30, 2018
brucepeninsulaart.ca/studio-tour
Creemore Festival of the Arts phahs.ca
A glasswork garden sculpture by Tanya Zaryski of Beaver Valley Glassworks.
Aug. 25, 2018 Orillia Starry Night Studio & Gallery Tour
Sept. 29 & 30, 2018
orilliastarrynight.weebly.com
The Bay Studio Tour
April 27 & 28, 2019
thebaystudiotour.com
Barrie Spring Art Tour
Sept. 5 – 8, 2018 (Thanksgiving Weekend)
Oct. 5 – 8, 2018
Blue Mountains Tour of the Arts
Images Thanksgiving Studio Tour
tourofthearts.ca
images-studio-tour.com
Sept. 15, 16, 22 & 23, 2018
Nov. 3 & 4, 2018
North of 89 Studio Tour
26th Annual Innisfil Studio Tour
northof89.ca
innisfilstudiotour.ca
Sept. 22, 23, 29 & 30, 2018
Nov. 24 & 25, 2018
coldwaterstudiotour.com
40th Muskoka Autumn Studio Tour
Midhurst Arts and Crafts Home Tour
muskokaautumnstudiotour.com
midhurstartsandcrafts.com
For more on these and other studio tours around Georgian Bay, visit theartmap.com
barriespringarttour.ca May 18-20, 2019 (Victoria Day Weekend) Blue Mountains Tour of the Arts tourofthearts.ca June, 2019 Coldwater & Area Studio Tour
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CONCERN
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Louise McFarlane (far left) crafts gorgeous pottery at her Thornbury studio (top left & top centre), while her daughter, Tara McFarlane (above) creates jewelry (centre). Tanya Zaryski (left) shows off her work and the tools of her trade (above).
“In Thornbury and Clarksburg, the studios are in close proximity, so a lot of people like to park their car and get out and walk,” says tour organizer Louise McFarlane. grounds of the Collingwood Museum, this year the juried art show and sale will be moving indoors to the Eddie Bush Memorial Arena, with more than 40 artists showing their work, accompanied by live music. “There will be artists of every genre, and live music all weekend long by local and emerging musicians,” says organizer Yvonne Gibson. The artists, both local and from across Ontario, will be on hand to show and explain their work, and some will be conducting demos and live painting sessions. There will also be a youth artist area. Entry is free, and donations to the BMFA youth programs are welcome, says Gibson. Also in Collingwood is the annual Art Crawl, a self-guided “art walk” with live music, featuring more than 100 artists at 40-plus venues in downtown Collingwood. The September 22 event allows you to meet the artists, view
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their work and watch them in action, with live glass blowing, mural painting and Battle of the Brushes, a live art competition in which several artists are given just 20 minutes to create a painting. If you want to travel a little farther for a day trip or even a weekend art getaway, there are several other studio tours within a short drive. The Bruce Peninsula 22nd Annual Studio Tour covers the peninsula from Ferndale to Pike’s Bay, Miller Lake and Lion’s Head. The Bay Studio Tour includes artists in Penetanguishene and Tiny Township, while The North of 89 Studio Tour covers Dufferin County, as the name implies, north of highway 89. The Muskoka Autumn Studio Tour is celebrating its 40th year this year, taking in Gravenhurst, Muskoka, Bracebridge and Huntsville. And on the evening of August 25, the streets of downtown Orillia will be closed to traffic as the town holds its annual Starry Night Studio and Gallery Tour. No matter what your artistic fancy, there is sure to be something to make your jaw drop and your pulse quicken on any of these fabulous tours. Meeting the artists will only make the experience that much more special. As Emerson said, “Love of beauty is taste. The creation of beauty is art.” For those of us who can only aspire to taste, it’s a thrill to be able to rub shoulders with those who create such beauty for us to enjoy. ❧
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Local LocalArts Arts TourTour the the
September September 22 201822• 2018 6 - 10pm • 6 - 10pm
PAINTING CLASSES PAINTING / ART MATERIALS CLASSES / ART / PAINTING MATERIALS PARTIES / PAINTING PARTIES
collingwoodartclass.com collingwoodartclass.com 10 Third St., Collingwood 10 Third St., Collingwood South GeorgianSouth Bay’sGeorgian Bay’s Creative SourceCreative Source
705-293-1771 705-293-1771
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Blue Mountain Foundation Blue Mountain for theFoundation Arts for the Arts 65 Simcoe St., Studio 65 Simcoe 4, Collingwood St., Studio 4, Collingwood 705.445.3430 • bmfa.ca 705.445.3430 • bmfa.ca
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766 Mountain 766Rd. Mountain Collingwood Rd. Collingwood 705 718 7737 |705 705718 4417737 4109| 705 441 4109
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buttergallery.ca buttergallery.ca
CREEMORE CREEMORE FESTIVAL FESTIVAL OF OF THE ARTS THE ARTS SEPT. 29-30,SEPT. 2018 29-30, 2018
Proud Part of the SmallProud Halls Festival Part of the Small Halls Festival
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Artist by Nature Owen Sound artist Christopher Morton captures the magic of the natural world
From top: Centre-stage – Algonquin Park, oil on canvas, 25.5 x 24 inches; Sauble River, oil on board, 12 x 12 inches; Bluebird Day – Isthmus Bay, oil on canvas, 20 x 24 inches.
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Clockwise from above: Standing Proud – Algonquin Park, oil on board, 12 x 11.5 inches; Cycle of Life, oil on canvas, 14 x 18 inches; Sunlit Point, oil on board, 24 x 36 inches; Spring Greens, oil on board, 24 x 36 inches; Chief’s Point – Lake Huron, oil on board, 24 x 36 inches; The Lion’s Head – Isthmus Bay, oil on canvas, 18 x 24 inches; Fickle Sky, oil on canvas, 28 x 34 inches.
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CHRISTOPHER MORTON Using a variety of media including acrylic, oil on canvas, Masonite and panel, award-winning artist Christopher Morton manifests his love of the Canadian landscape, creating detailed, atmospheric works inspired by rural and wilderness locations around Ontario. “I’ve always been fascinated by the natural world and since my earliest years, I would venture out into the forest to study its ways,” he says. “The changing of the seasons, the diversity of plant life, the ever-changing light effects and the abundance of nature would become my obsession. Painting and drawing was the best way I knew how to communicate what I was learning about the world. Over the years, painting from life (plein-air), daily field-work and studying the works of the world’s master painters would consume me.” At age fourteen, Chris met his artistic idol, the worldrenowned wildlife artist George McLean, who became a mentor. Morton continued producing wildlife art as a student, which included private hands-on instruction from distinguished artist and instructor Dwayne Harty. Morton was the Resident Artist at the Algonquin Park Visitor Centre in 2003 and continues to show his work at Algonquin. He is also a regular feature artist at the Buckhorn Fine Art Festival. His work has been shown at the Tom Tomson Art Gallery in Owen Sound, the Niagara Pump-house Gallery in Niagaraon-the-Lake and the Leamington Arts Centre near Windsor. Following his recent exhibition at Gallery de Boer Fine Art in Owen Sound, selected works of Morton’s will continue to be available through Gallery de Boer. ❧
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SPECIAL INFORMATION SECTION
The Buff-It Detailing team (l-r): Joel Prior, Ryan Shantz, David Wells and Peter Jamieson.
Dr. Susan O’Toole (left), and Dr. Jennifer Tomas have opened Collingwood Vitality Laser Clinic.
Karen Lang, owner of Seed.
The latest new business openings and business transformations including new owners, moves and major renovations. More great reasons to shop local! BUFF-IT DETAILING This new Collingwood car detailing shop is dedicated to making your vehicle as clean and shiny as the day you drove it off the lot. Buff-It Detailing offers full professional exterior and interior automotive detailing, paint correction, paint protection wax, sealants and Ceramic Pro Nano Coatings, paintless dent removal and paint protection films. “The Buff-It team offers a great combination of business and industry experience coupled with strong passion for quality and customer excellence,” says Peter Jamieson, founder, president, and a partner in the business along with Ryan Shantz and Joel Prior. “We have a state-of-the-art facility especially designed for detailing, and we will be the first in the area to offer high-end ceramic coatings for long-term shine and durability.” Customers can drop by the new Buff-It facility on Raglan Street in Collingwood meet the team and receive a free detailing assessment and consultation. “We have a variety of vehicle care products and services to better protect your auto investment or enhance your premium auto, truck and vintage car experience and enjoyment,” says Jamieson. Ceramic Pro is a global leader in ceramic coatings based on nano-technology, with formulas molecularly designed for surfaces such as paint, vinyl, polymers, glass and more. All photos courtesy of business owners
Ceramic Pro coatings bond to surfaces at a molecular level, filling in any nano-pores and creating a hydrophobic surface that is impervious to contamination. It protects paint and metal from coming into contact with water and oxygen, preventing oxidation and corrosion, keeping the vehicle looking shiny and new, and helping preserve its value. Hours: Mon. – Fri 8-5, Sat 9-3 360 Raglan St, Unit B, Collingwood 705-888-3050 buffitdetailing.ca
COLLINGWOOD VITALITY LASER CLINIC There’s a new medical laser clinic in town, specializing in the Mona Lisa Touch vaginal laser therapy. “We are the only physicians in the Southern Georgian Bay region to offer this unique vaginal laser therapy,” says Dr. Jennifer Tomas, who owns the clinic with Dr. Susan O’Toole. “This treatment is not available in Owen Sound or Orillia, and many women would have to travel to the GTA for this treatment.” Tomas says the treatment is designed to treat vaginal dryness, irritation and painful intercourse, which often occur in women after menopause. “We provide a thorough gynecologic health assessment and review of all available treatment options for postmenopausal health changes,” she adds. The treatments are quick (less than five minutes), relatively painless and minimally
invasive, says Tomas. “Women notice a significant improvement in their quality of life and sexuality following an initial series of three treatments.” Tomas and O’Toole are both local OB-GYNs who provide obstetric and gynecologic care in Southern Georgian Bay. They are founding members of Collingwood Obstetrics and Gynecology Associates, and work at the Collingwood General and Marine Hospital. “Our special areas of interest include mature women’s health, minimally invasive surgery, contraception and colposcopy care for precancer conditions of the genital tract,” says Tomas, adding both she and O’Toole have received specialized training in vaginal laser therapy. “We seek to empower women to make positive changes in their health by giving them choice. Many women suffer in silence with long-term changes in their health and sexuality after menopause. We want women to be able to make their own choices to feel young, vibrant and healthy.” Hours: Mon. – Fri. 9 – 4:30 460 Hume Street, Suite 2, Collingwood 705-293-0655 collingwoodvitality.ca
METHOD CONTRACTING Jason McLean has been building custom homes since 2003. “What started out as our first home quickly turned into a growing business,” ON THE BAY
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Robert Burcher Photography
Shay Riordan, owner of Shea Organics.
he says. His forays into home building have progressed since then, and now McLean has incorporated his own contracting business under the name Method Contracting. “I have a keen eye for detail and treat every build as if it were my own,” he says. “Over the years I’ve developed a way to guide the client through many tough decisions with ease, so they feel comfortable and confident with the process. Creating a strong working relationship with local trades has streamlined the building process from beginning to end.” From custom builds to design, handcrafted cabinetry, interiors, redesign and planning, Method Contracting works closely with clients to create a home that fits their taste, needs and lifestyle. “The relationship with our clients is very close and begins from the first concepts of the house design and often doesn’t end when the keys are handed over,” says McLean. He adds reclaimed materials are “very popular right now,” and some of Method’s projects utilize reclaimed barn board, reclaimed barn timbers and reclaimed steel. McLean has a background in business and adventure tourism. He started his first business at age 20 and most recently he and his father, Gord McLean, built Georgian Sprinklers into a successful local business before selling it this past spring. Jason says he sees an equally bright future with his new venture. “I’m always striving to learn something new every day that can be applied to the trade to make it thrive.” 4559 County Rd. 124, Collingwood 705-888-1238 methodcontracting.ca
SEED. Karen Lang has opened a new holistic spa and retail shop on Pine Street in Collingwood called Seed. “Our aim is to bring forth healing practices that serve as medicine for the soul,” says Lang. “Every ingredient and detail is considered and put in place to ensure your experience is revitalizing and nurturing.” An evolution of Karen 4 Your Skin, which Lang launched in 2017, Seed. offers holistic
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BVO executive director Carolyn Letourneau, youth engagement coordinator Melri Wright, treasurer Marty Lacey, board chair Cathy Innes and administrative assistant Catherine Sholtz.
facials, non-surgical facelift with micro-current, reflexology, threading, holistic skincare, natural make-up, artisan gifts, Turkish towels, tonic herbs and organic teas. “Our mantra is health from within, helping you plant the seeds to live beautifully inside and out,” says Lang. “We offer pure and nourishing services that support your mind and body in good health. Looking beyond pretty packaging, we analyze every ingredient and curate only the best of the best, delivering results you can see and feel.” Seed. uses and sells Living Libations’ collection of serums, elixirs and essential oils “to nurture your innate beauty, enhance the immune system and banish stress with each blissful drop.” Seed.’s micro-current facials involve a low level of electricity that mirrors the body’s own natural electrical currents, triggering chemical reactions at a cellular level to enhance the production of natural collagen and elastin, provide circulatory benefits, and re-educate the muscles of the face. “The result is immediate firming, smoothing, and re-hydration of the skin while reducing the appearance of fine lines and wrinkles,” says Lang. “Micro-current lifts, sculpts and tightens, provides immediate results, and has no downtime.” Hours: Mon. 11-6, Tues. & Thurs. 10-7, Wed. & Fri. 10-6, Sat. 9-5, Sun. 11-4 38 Pine St., Collingwood 705-445-1454 seedcollingwood.com
SHEA ORGANICS This new Collingwood business is an ecofriendly beauty shop that sells natural skincare, cosmetics, nail products and accessories. “Everything in the store is organic, ecofriendly, sustainable, fair trade, small batch and cruelty free,” says owner Shay Riordan. “We have something for everyone and the knowledge of how and when to use each item in the store.” In addition to the retail side of the business, Shea Organics also does makeup applications for events such as proms, weddings, etc. Shay Riordan is a makeup artist and has worked in and managed retail for more than 10 years.
Shay and wife Katie Riordan, her partner in the business, both have degrees in horticulture. “We believe that using healthy products doesn’t have to break the bank,” says Shay. “We offer all price ranges with something for everyone. In addition, we carry makeup that contains skin-loving ingredients that you can feel good about putting on your body.” Among the brands available at the new store are Graydon Skincare, Elate Cosmetics, Lines of Elan, Pure Anada and Saltspring Soapworks. Shea Organics also carries a collection of ethically sourced Turkish towels from Stray & Wander. “We want you to know that everything in our shop has been carefully selected, tested, and loved way before it ended up in our store,” says Shay. Hours: Tues. – Sat. 10-5, Sun. 11-4 11 Ontario Street, Collingwood 705-351-1824 sheaorganicscanada.com
TRANSFORMATIONS BEAVER VALLEY OUTREACH (BVO) After 35 years of “making good things happen in our community,” Beaver Valley Outreach (BVO) is moving from the space it has occupied for the past 17 years to a larger, more accessible, multi-purpose building on King Street (Hwy. 26) in Thornbury. “Despite renovations to our current Bruce Street location, we have struggled for many years to make the space work,” says BVO chair Cathy Innes. “The new location has been renovated to meet our specific needs, giving us a clean, accessible and efficient building in which we can do what we do, better.” A community-based charitable organization, BVO offers 18 programs and services to local people of all ages – children, individuals, families and seniors. In addition to BVO’s “funding engine,” the Treasure Shop, BVO also provides All photos courtesy of business owners
SPECIAL INFORMATION SECTION
Board chair Dave Saunders and administrator Susan Cook in front of the BMFA’s new location.
nutritious school breakfasts for children, plans information sessions for seniors, and packs Christmas hampers during the holidays. The new location provides an efficient, accessible single-level area for offices, volunteer spaces, recycling/sorting space and the Treasure Shop, with plenty of paved parking, while an addition will feature a freight lift, providing access to much-needed storage on the basement level. “BVO does not typically fundraise, but now we need help from the community that we have served for 35 years to ensure that BVO will always be there for everyone,” says Innes. “Our Heart of the Community campaign is a oncein-a-generation call for support. Funds raised will go towards the cost of renovations and the building of the addition for the accessible lift. Our new home will strengthen our organization and allow BVO to better serve our community for decades to come.” Monetary donations can be mailed to, or dropped off at, BVO’s office. Online gifts can be made directly at www.bvo.ca/donate. For donations of meaningful personal gifts, marketable securities or other special gifts, please email fundraising@bvo.ca or call 705-441-3346. 54 King Street, Thornbury 519-599-2577 bvo.ca
BLUE MOUNTAIN FOUNDATION FOR THE ARTS Southern Georgian Bay’s volunteer-run charitable visual arts foundation, The Blue Mountain Foundation for the Arts (BMFA), is moving to Collingwood’s “arts hub” at 65 Simcoe Street as of June 30. The new location will include a dedicated gift shop and separate gallery space, and BMFA exhibits will welcome visitors from the front door through to the Press Room Gallery. “We are excited to announce that Imaginarium After School Arts Club and Summer Camp, Magic of Children in the Arts, Saturday Children’s Art
Andrea Rinaldo (left) and Suzanne Steeves of Butter Gallery.
Classes and the Bay School of Art Teen and Children’s Art Classes have come together under one roof to offer the community a wide range of art opportunities through the BMFA,” says Dave Saunders, BMFA board chair. “Our new location will enhance the visitors’ experience, with so much to enjoy, just a step or two away.” The BMFA supports and celebrates the cultural community with shows, awards, bursaries and juried show prizes throughout the year, and provides opportunities for local and regional artists and artisans to display fine art and craft in both the gallery and gift shop. The BMFA also partners with youth arts organizations to deliver extensive youth arts programming. “Art is at the heart of what we do. In this capacity, we are pleased to be working with Rick and Anke Lex and the Town of Collingwood,” says Saunders. “There’s no doubt in my mind that arts and culture in South Georgian Bay is gaining momentum and is eagerly sought after by visitors to the region.” Hours: Wed. to Sat. 11 - 5, Sundays noon to 3 (summer hours to be determined) 65 Simcoe St., Studio 4, Collingwood (as of June 30) 705-445-3430 bmfa.on.ca
BUTTER GALLERY After opening Butter Gallery in 2016, owners Suzanne Steeves and Andrea Rinaldo are already moving to a larger space up the street in downtown Collingwood, offering an eclectic mix of art and gifts featuring the work of local artists and artisans. “We’ve had a wonderful first 18 months at our first location, but have quickly outgrown the space,” explains Steeves. “Our new location will allow us to showcase a larger selection of artists, and some stunning new large-scale paintings.” Specializing in contemporary art, Butter represents over 60 artists working in a variety of media, including a number of local artists, whose work can be found in both local and international collections. “From paintings and
Katherine Gyles of Parkbridge Lifestyle Communities Inc.
sculpture to pottery, glass, jewelry and mixed media art, we love to work with our clients to find the perfect piece,” says Steeves. “Artwork can always go out on approval and we also provide in-home consultations. If you are within 50 kilometres, we provide free delivery, and we ship worldwide.” In addition to a larger selection of art in a space that “allows the art to shine,” the new Butter Gallery will host artists painting live as well as solo and group shows. Hours: Mon.-Sat. 10-5, Sun. 11-4 126 Hurontario Street, Collingwood 705-444-9228 buttergallery.ca
PARKBRIDGE LIFESTYLE COMMUNITIES INC. Parkbridge, the developer behind 75 residential communities from B.C. to Nova Scotia, including several around Georgian Bay, is relocating its head office to Collingwood, taking up temporary quarters until a new head office building is completed in 2020. “This new head office will bring together approximately 150 corporate staff members from our Collingwood, Wasaga Beach, and Calgary offices,” said Katherine Gyles, senior vice president, Organizational Effectiveness & Corporate Communications. “Parkbridge has a long-standing history in this region, and we wanted to build headquarters in the Southern Georgian Bay area, close to where many of our head office functions already reside and where Parkbridge’s newest communities are going to be developed (The Blue Mountains, Meaford and Innisfil). As a company known for its community spirit, Parkbridge is looking forward to helping support the local economy and being an active contributor to local philanthropic and community organizations and activities.” Since 1998, the company has expanded from just two properties with a few employees to more than 115 operating and development properties and 1,100 employees across Canada, said Gyles, adding Parkbridge is Canada’s leading owner, ON THE BAY
SUMMER 2018
101
SPECIAL INFORMATION SECTION
Welcome to Collingwood’s Century of Classics!
First Annual Festival of Classic Cars, Boats, Bikes & Music
Saturday, August 18th
P
ortrayed in steel, glass and wood, these beautiful samples of kinetic art are the realization of their proud owners who have spent thousands of hours and dollars restoring, modifying or completely re-engineering their breathtaking show stoppers. Presented on Collingwood’s historic main street and embracing the harbour. Enjoy food from local restaurants served up street side and visit one of the many eclectic retail shops. And presenting the Legendary Rock Band, Lighthouse! A great day of fun, geared for everyone. Collingwood’s Century of Classics Presents The Legendary Rock Band
the legendary rock band
Thornbury Bakery Café is run by the Smith family (l-r): Doug, Jocelyn, Trish, Jordyn and Dave.
operator and developer of residential and resort land lease communities, with a home ownership model that allows people to own a home without buying the land – known as ‘land lease.’ Parkbridge is currently in the approvals stage for Craigleith Ridge – a new family community in The Blue Mountains. The community will include approximately 200 single-family homes and townhomes designed to fit the landscape of the surrounding area, with 30 per cent green space and walking trails, said Gyles. “Coming together in one location will allow us to better serve and engage our team, homeowners and guests across the country, as well as focus on new developments in the area that will provide a much-needed and unique affordable home ownership solution for many local residents.” Hours: 8:30 – 5 1 First Street, Collingwood 705-429-6142 parkbridge.com
THORNBURY BAKERY CAFÉ
Photo by John Rowlands c. 1970
LIGHTHOUSE One Fine Memorable Night Only
one fine memorable only AUGUST 18 2018 AT 6:00night PM AT THE EDDIE BUSH ARENA
August 18, 2018 at 6:00at pm at the Eddie Bush Arena. Tickets on sale ticketpro.ca $45 At the Door $50 Tickets on sale NOW at ticketpro.ca $45. At the door $50. NOW
[plus applicable fees and taxes]
(plus applicable fees and taxes)
collingwoodcenturyclassics.com
mycollingwood.ca
A landmark on Thornbury’s main street for over 100 years, Thornbury Bakery Café has undergone some exciting changes and improvements, doubling the space to offer more seating for large groups, comfortable chairs near a fireplace, window seating and charging stations. There’s also a new and improved menu, soft-serve ice cream, dairyfree (vegan) soft-serve, and an early morning coffee cart starting at 6 a.m. every morning for honour-system self-serve coffee and day-old pastries. All coffee is fair trade and organic. “Our town and our business are growing, so it is time that we grow with it,” says Trish Smith, who owns the business with husband Dave (their kids, Doug, Jordyn and Jocelyn, also work at the bakery). “We are a high-traffic bakery, and in recent years our space has been limited for both our customers and our staff. This year, for our 10-year anniversary as owners, we decided to give ourselves a makeover that will allow us to provide a more comfortable work environment for our staff and a more spacious seating area for our customers. These changes, including our new retail area and offerings, will allow us to continue to grow as a business for the years to come.” The newly expanded bakery is wheelchair accessible (entrance and bathrooms), and will be open later – until 9 p.m. Thursday, Friday and Saturday for ice cream, coffee, desserts, and grab-and-go food. “We pride ourselves on the quality and freshness of our products,” says Smith. “All bread and pastries are made daily, along with custom cakes and tasteful desserts. Serving full breakfast and lunch, the bakery is the perfect place for groups, families or individuals to get a delicious meal, along with many treats to take home.”
TM
the place to be in Southern Georgian Bay
102
ON THE BAY
SUMMER 2018
Hours (June 30-Sept. 3): Mon. – Wed. 8-5, Thurs. – Sat. 8-9, Sun. 8-5 12 Bruce St. South, Thornbury 519-599-3311 thornburybakerycafe.com
ETPLACE K R A M A Gu i de to M e rc h ant s & S e r v i ce s
S O U T H E R N
Upholstery
Auto
Dentures
HuRONIA
STEEL• CONTAINER RENTALS• RECYCLING
Pest Control
1988- Celebrating 30 Years - 2018
9325 Beachwood Road, Collingwood www.huroniasteelandcontainers.com
Renovations
Pets
Books
A Gu i de to Full Line of 519-599-2859 Portable Rentals M705-441-3500 e rc h ant s &Standard/Flushing S e r v i ce s
S Oa1toiletrentals@gmail.com Uwww.a1toiletrentals.ca T H E R N G EDeluxe/Executive OAccessible R G I Units ADeluxe N B AY Servicing most locations in Grey, Bruce & Simcoe
Pets • Grooming Small Animals Birds • Reptiles Pond Supplies 276 Main Street E. Stayner, ON 705.428.6668 Mon to Wed 10am-5pm • Thurs & Fri 10am - 6pm Sat 10am - 5pm • Sun 11am - 3pm
www.staynerpetcentre.com
Georgian Bay Upholstery Prompt, courteous service for over 34 years Custom built furniture Upholstery of antique & modern furniture 10-year warranty Rockford Plaza, 103015 Grey Rd 18, Owen Sound
COMICS
Sinks/Hand Sanitizers Contact Us For a Quote
We sell new & used books, accept donations of slightly used books, comics, blu-rays, CD’s, DVD’s, talking books & offer a trade in program.
176 Hurontario St • 705-444-2722 • 8:30am-6pm
readitagainnewandusedbook@bellnet.ca Greyhound 705-445-7095 Check us out on ShopCollingwood.com www.readitagain.ca
Rentals
County Rd 124, Nottawa (705) 445-2782
Services Construction Events (Large/Small) Weddings Festivals Emergency Service
Full Line of Services & Products
www.georgianbayupholstery.ca
B AY
ETPLACE K R A M
Waste Disposal • Tilt & Load Service 15 to 40 cu yd Bins • Same Day Service 705.444.6885 Top Price Paid for Scrap Autos and Steel Quality Used Auto Parts • New & Used Steel Supplier 705.445.4440
519-372-1421
G E O R G I A N
• BRAKES • EXHAUST • SUSPENSION • CUSTOM BENDING
www.mckeemuffler.com
Peak Living �
Renovations, Maintenance, House Care Just One Call, We Can Do It All !
705-994-5100
www.peakliving.ca • info@peakliving.ca
WASAGA BEACH
DENTURE CLINIC
Carlos Melgarejo, DD
Need a new smile? Let us give you one of ours! We do house calls & nursing home visits *IMPLANT DENTURES AVAILABLE*
FREE Consultations
705-429-8474 • 682 River Rd. W. www.wasagabeachdentureclinic.ca
Gerry Wayland’s
PROUDLY SERVING COLLINGWOOD, BLUE MOUNTAIN & THORNBURY
263 Swiss Meadows Asking $599,000
Grand Georgian – From $155,000 to $369,000
Weider Lodge From $249,900 to $549,900
*
102 Wensley, #28 Asking $559,900
Seasons at Blue – From $178,900 to $599,900
Westin Trillium House – From $199,900 to $549,900
Mosaic – From $229,900 to $699,900
LISTING, BUYING, OR RENTING? Contact our RE/MAX at Blue Realty Team
Andrea Wright
Sales Representative
Debbie Pearce
Sales Representative
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Sales Representative
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Sales Representative
Call 705-445-0440 or visit our website
REMAX-BLUEMOUNTAIN.COM or visit our office in... Blue Mountain Village next to Starbucks *Nobody in the world sells more real estate than RE/MAX ®
Guy Stramaglia Broker Terra Brook Homes
Virginia Dawn Office Manager
Hannah Wright Administrative Assistant
Life takes you many places. Let us take you home. $3,188,000
$2,988,000
$2,788,000
FRANK LLOYD WRIGHT INSPIRED
11TH FAIRWAY WITH WATER VIEWS
GEORGIAN BAY WATERFRONT
Enjoy the Lifestyle in this Frank Lloyd Wright inspired residence located on a quiet country road in a highly desirable area. Offering privacy on a 36 acre setting close to golfing, skiing, boating & mins to Thornbury & Collingwood. Over 5,000 sq.ft. w/6 Bdrms, 6 Baths & heated salt-water pool. Open concept Kitchen/Dining/ Great Room w/oversized windows providing panoramic countryside & water views. MLS®SG1625311
“Tranquil Waters” Be inspired by far reaching views of Georgian Bay & the 11th Fairway. Impressive Post & Beam residence, over 8,000 sq ft, 6 bdrms, 6 baths, Chef’s kitchen, 3 car garage & award-winning grounds with water feature. MLS®SG1709683
Waterfront living at its best from this custom built approx. 2,400 sq ft home w/3 Bdrms, 3 Baths, Gourmet Chef’s kitchen w/stone counters. 20’x42’ saltwater pool, stunning landscaping, patios, waterfall, outdoor fireplace & a sandy bottom waterfront.
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
$2,195,000
$1,599,000
$1,450,000
$1,399,000
EXQUISITE DESIGN & LOCATION
PRIVATE ESTATE RESIDENCE
BLUE WATER ON THE BAY
300 FT WATERFRONT - 10 + ACRES
Newly built 6 bdrm., 4.5 bath, 4820 sq.ft. finished home situation to capture natural light & expansive views of ski hills at the base of Alpine, Blue Mountains. Casual, unique & forward thinking design. Sleek and modern interior & upgrades.
Rare opportunity on 2.8 acres above the 17th & 18th holes of the Georgian Bay Club with no common element fees. Views to Georgian Bay, 5 Bdrms, 3 Baths, in-ground salt-water pool, rock gardens & det. 2,700 sq ft workshop/garage. MLS®SG1710479
3370 sq.ft waterview home offers a stunning 4 bdrm , bungalow loft design. Upgrades inc cathedral ceilings, floor-ceiling windows, granite, hardwood floors built-in appliances. Stunning water vistas over Georgian Bay. Shared clubhouse amenities.
Properties like this do not come along very often! Over 10 acres and 300’ Georgian Bay shoreline, private marina like setting. Brick, 4 bedroom ( 2 with ensuites) + 3 more baths. Large pond, massive barn. Western exposure to view legendary sunsets!
Debra Gibbon* 705.888.5832
Mark McDade* 519.387.7650
Anita Lauer* 705.446.6446
$1,398,000
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
$1,259,000
$1,200,000
$1,169,000
WATERFRONT - LIGHTHOUSE POINT
WATERSIDE LIVING - BLUE WATER
COUNTRY ESTATE W/SOLAR POWER
MAGNIFICENT BAY VIEWS
Spectacular unobstructed views of Georgian Bay highlight this exceptional 3 bdrm., 2.5 bath condo in popular Lighthouse Point development. 2 balconies Amenities inc. Rec-Centre- 3 outdoor 1 indoor pool, marina, 1 mile of waterfront - walking paths.
2317 sq.ft bungalow loft w/ 4 bdrms (2 on main level) Great room cathedral ceilings + stone fireplace opening onto airy kitchen with granite counters & island. Extensive landscaping offers awesome views of Bay from oversized deck. Walk to the water!
51 Acre estate superbly groomed & nicely set in a mature treed forest. Features detached garages & sheds. Home offers 3 bedrooms, over-the-top chef’s kitchen and “pub style” bar on lower level. Outside, at the forest edge is a cabana garden retreat.
Absolutely stunning custom 3bdrm, 4 bath open concept home on 28 acres overlooking the Bay / Queens Bush Valley. Indulge in the salt water pool, hot tub, wrap around porch - 2 min walk to Coffin Ridge Winery. 3 fireplaces- for the discerning buyer!
Debra Gibbon* 705.888.5832
Gary Taylor* 519.378.4663
Dave Moyer* 519.379.1996
Gerry Mcintyre* 705.888.5033 Kimberly Brine* 416.708.6644
S O UTH ER N GEO R GI A N BAY & G R E Y BR U C E | W W W . C H E S T N U T P AR K . C OM | 7 05.445.5454
$1,139,000
$998,000
$997,900
$949,000
1000’ LAKE HURON WATERFRONT
76 ACRE ORGANIC OFF-GRID FARM
STUNNING SAUBLE RIVERFRONT
ACROSS FROM GEORGIAN BAY
Tobermory- 3000 sq.ft custom home - 7 acres w/ west south shoreline exposure. Captivating views, stunning location & sophisticated finishes, layout & quality throughout. 4 bdrm., 3 baths. Detached garage, stone pathways. Truly a special property.
Whitefield Farm; A unique property with a straw bale home circa 2012. A stunning example of sustainability & self-sufficiency using reclaimed & recycled materials. Imagine market gardening in the heart of farming & cottage country! Live the dream!
Sauble riverfront home w/Sauble Beach across the road. Quality built w/high-end materials. Spacious main level w/custom cabinetry & appliances. Wall to wall windows, 2nd floor solarium overlooking the river. Lovely gardens, patios & telescopic dock.
Enjoy gorgeous sunrises & sunsets from this immaculately maintained 4 Bdrm, 3 Bath chalet in Georgian Woodlands at Nipissing Ridge. Renovated, on an oversized lot nestled within beautiful gardens & across from Northwinds Beach. MLS®129979
Mark McDade* 519.387.7650
Lori Schwengers** 226.974.1818
Gary Taylor* 519.378.4663
$949,000
$929,000
$895,000
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580 $869,999
EQUESTRIAN + CUSTOM HOME
100’ GEORGIAN BAY WATERFRONT
PROVEN INCOME PRODUCER
Charming home on quiet cul-de-sac w/ main floor master and ensuite. Open main floor living & covered veranda offer plenty of space for entertaining family & friends. Total of 5 beds & 3 baths, second floor media room, lower level family room.
Custom 4 bdrm 2700 sq.ft home on 31 acres and located 5 mins from Owen Sound. Equestrian facility, indoor riding, 6 stalls, viewing loft + outdoor ring & fenced paddocks. Direct access to acres of public lands/trails. 21 workable acres. Must see!
Ever changing sun rises & waves splashing on shore. Multiple decks w/ views + “man cave”, extraordinary waterside w/ fire-pit + bunkhouse. Stunning home complete w/ ideal guest suite. Near 2 world class golf courses,1 hr to Blue, 30 mins to Sauble.
Minutes to ski hills & action at Village / Blue – CHALET with Short Term Accommodation license in place for 5 bedrooms and Sleeping provisions for 10. Cozy but spacious great room – gas fireplace, large kitchen, huge entertainment room. Seasonal pool/tennis.
Paige Young* 705.241.2433
Dave Moyer* 519.379.1996
Ralph Schwengers* 416.300.5899
Rick Wiles* 647.839.9582
WALK TO DOWNTOWN THORNBURY
$859,000
$839,000
$798,000
$775,000
OVERLOOKING THE MILL POND
INCREDIBLE WATERFRONT HOME
RETREAT HIGH ABOVE THORNBURY
CHARMING HOME IN SLABTOWN
This classic Tudor style home on Beaver River in the village of Thornbury features 3 bdrms, 4 baths, premium lot, mature trees, large deck w/ hot tub & sunset views, full bsmt and attached double garage. Call for the full list of upgrades!
Sensational 2450 sq.ft. 4 bdrm & 2 bath home, bright living room w/ vaulted ceilings, stunning views of Georgian Bay from most rooms. Lounge on the upper deck overlooking fabulous Flower Pot Island or relax on the waterside patio. Walk to Tobermory.
Enjoy scenic views of the Peaks & Beaver Valley from this beautiful ridge-side custom-built residence with apartment potential. 3,220 sq ft, 4 bdrms, 4 baths, granite counters, gas fireplace & salt-water pool. MLS®SG1723660
Across from the Beaver River on ½ acre of private land. Beautiful gardens w/4 Bdrms, 4 Baths, 3,180 sq ft. Open-concept Kitchen/Dining/Great Rm w/ample windows for natural light. A 4-Season playground & 20 mins to downtown Collingwood. MLS®128894
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
Kimberly Brine* 416.708.6644 Gerry McIntyre* 705.888.5033 $764,000
Rick Wiles* 647.839.9582 $749,900
$699,999
$699,900
VISIT - COUNTRYSTONEHOUSE.CA
NEAR TOBERMORY - WATERFRONT
GEORGIAN MEADOW 4 BEDROOM
FURNISHED TOWNHOUSE - BLUE MTN
Charming, all stone 2900 sq,ft home built in 1933, on a spectacular, elegantly landscaped 3.6 ac. lot minutes to Stayner / Collingwood w/ excellent highway access for Barrie/Toronto commuter. Main floor master with ensuite. 4 bedrooms, 4 baths total.
In an area of stunning custom homes, within the Fathom 5 National Marine Park & trails. 3 bdrm, 2 baths Cape Cod style, main floor living Field stone fireplace, detached garage . Breathtaking, million dollar views of waterfront & Niagara Escarpment.
Located in Georgian Meadows this 4 bedroom home is on a oversized corner lot. A finished basement with a 2nd kitchen gives the home potential for an inlaw suite. Contact today for your showing.
Spacious turnkey townhouse walking distance to the Village. 4 Bdrms, 4 Baths, open concept living/ kitchen/dining & heated floors in foyer/bath. Granite counters & large island in kitchen. Annual fee for nearby pool & tennis courts. MLS®106707
Mark McDade* 519.387.7650
Rob Holroyd* 705.818.2040
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580
Cheryl MacLaurin* 705.446.8005 Rob McAleer* 705.888.3981
Chestnut Park Real Estate Limited, Brokerage
FROM THE BAY TO THE BRUCE
S O UTH ER N GEO R G IAN BAY & G R E Y BR U C E | W W W . C H E S T N U T P AR K . C OM | 705.445.5454
$674,900
$669,900
$649,000
$599,900
VISIT - 85PEARL.CA
A TASTE OF COUNTRY IN TOWN
FOREST SETTING-EXECUTIVE CLASS!
Great opportunity to own a beautiful 3 bedroom + 3 bath, finished home on 31 acres of landscaped and forest lands. Minutes to all amenities & yet private. Lots of updates & well cared for home. Features bunkie, stream & trails. Good value package.
Surrounded by homes of distinction, stately, highly upgraded & nearly new 4 bdrm, 3 bath home features a traditional floor plan on magnificent oversized, fully fenced lot. All brick & cultured stone, 2115 sq.ft. finished + full unfin bsmt. for future
Located on a quiet, tree lined street just steps away from Georgian Bay access. This immaculate 4 bdrm, 3 bath home offers great living spaces inside and out. Detached garage, storage shed and cedar lined yard with water feature.
Spotless 3740 SF home. Cathedral ceilings in huge Master Suite, Main Floor Great Room & Laundry, 3.5 baths, 2 gas FPs, Stainless appl’s, granite counters, hardwood floors, walk-out basement, poss 4th bed/ inlaw suite. Private deck, AC. Just move in!
Gary Taylor* 519.378.4663
Rob McAleer* 705.888.3981
NATURE LOVER’S MODERN RETREAT
$588,000
Sandee Roberts* 705-446-7775 Martin Kilby* 705-444-4483
Cynthia Razum* 519.377.9134
$549,000
$549,900
A TRULY BEAUTIFUL HOME!
2 ACRES - GEORGIAN BLUFFS
WATER VIEWS- LIGHTHOUSE POINT
Stunning 2200 sq.ft. home in Collingwood. This home features an open concept main floor with gas fireplace in living room, pot lights & crown moulding. Custom landscaping, salt water conversion pool & stone waterfall. 4 bedrooms, 3 baths, chef’s kitchen showcasing a dble oven, wine cooler, stone counters. Spacious master, walk-in + ensuite. Finished bsmt w/private side door access & bathrm rough-in. The list goes on!
Gorgeous updated century home boasts open concept KIT/LR/DR, hardwood floors, spacious family room addition w exposed brick & wall to wall windows, 3 bdrms, 2 baths, fin. 3rd flr, large back deck, fire pit, updated barn, workshop & beach volleyball court.
3 bedroom condominium corner unit with oversized balcony to take advantage of the beautiful water views. Numerous upgrades include natural gas furnace, 6 appliances, lighting, bathrooms and freshly painted rooms. Recreation centre, marina, trails!
Lane McMeekin** 519.372.7097
John M. Kacmar** 705.446.4152
Heather Garner* 705.888.0758 Aaron Garner* 705.446.4491
$495,000
$479,000
$449,000
$439,900
WATER VIEW CONDO
RARELY OFFERED 3 BEDROOM!
ROCKLYN INN
VIEWS OF THE GOLF COURSE!
Stunning view of Georgian Bay from 3 bdrm, 3 bath condo with second level deck and walkout from lower level to patio. Garage with inside entry. Open bright airy feeling. Perfect for full time home or vacation retreat. Close to golf, skiing and trails.
Collingwood’s only gated community. Spacious renovated 3 bd, 2 bath, corner unit - new flooring, seamless shower, quartz counters, AC, water heater, washer/dryer, dishwasher. Rec centre w/ pool, gym, social rm, squash, outside tennis + marina! An absolute gem!
Ideally located on the West side of the Beaver Valley & minutes to Beaver Valley Ski Club. Close to Bruce Trail, Georgian Bay, Blue Mountains, Collingwood, Meaford & Markdale. The Rocklyn Inn offers many opportunities, both residential & commercial
Great investment opp! A cottage alternative with revenue potential. Turn-key 2 bed. condo in Snowbridge. Patio off living rm. backing onto green space with views of golf course. Seasonal outdoor pool, walking trails to Village or hop on the shuttle!
Carol Whyne* 705 441 6709
Mona Deschamps* 647.887.4064
$429,000
$429,000
Dave Rowlands** 705.321.8717 Vanessa Burgess-Mason* $349,900
Dave Armstrong* 905.713.9414 $349,000
SUNSETS ON GEORGIAN BAY!
RUPERT’S LANDING GATED COMMUNITY
DOWNTOWN OWEN SOUND
UPGRADED CONDO IN CRANBERRY
Gorgeous 108’ Georgian Bay waterfront property with fabulous western exposure to take in the sunsets! Build your dream home on this partially cleared and lovely treed property in this exclusive area known as Silver Birch Beach. Start your planning!
Value priced, beautiful & spacious 4th floor 3 bed 2 bath condo w/ open concept, master w/double closets, bonus oversized balcony to enjoy the views. This waterfront community offers marina, trails, rec centre, activities + Add your personal touches.
Family home w/ spacious principal rooms, 4 bdrms all with closets, updated kitchen. Double lot w/ back deck, stone patio, fenced yard + 23x28 insulated , heated 200 amp garage. Newly paved drive with parking for 10+ cars. Call for list of updates!
End unit 2 Bedroom, 1 Bath reverse floor plan condo walking distance to Living Stone Golf Resort. Gas fireplace, open concept living/dining/kitchen on the 2nd level with sliding doors to a large deck. Mins to ski hills & Georgian Bay. MLS®131343
Ellen Jarman* 705.441.2630
Ellen Jarman* 705.441.2630
Lane McMeekin** 519.372.7097
Barb Picot* 705.444.3452 Ron Picot* 705.446.8580 SALES REPRESENTATIVE
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BROKER
**
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OUR GLOBAL PARTNER
S O UTH ER N GEO R G IAN BAY & G R E Y BR U C E | W W W . C H E S T N U T P AR K . C OM | 705.445.5454
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Diana Berdini**
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Kimberly Brine*
Barbara Brunton*
Vanessa BurgessMason*
Gail Crawford*
Martin Kilby**
Office Manager
Heather Garner*
Debra Gibbon*
Read Hilton*
Rob Holroyd**
Keith Hull**
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John M. Kacmar**
Sue Mallett*
Betty Marshall*
Rob McAleer*
Melanie McBride*
Mark McDade*
Gerry McIntyre*
Lane McMeekin**
Sandee Roberts**
David Lori Ralph Rowlands** Schwengers** Schwengers*
Al Shreeve**
Chris Stevenson*
Dave Moyer*
Gary Taylor**
Judy Mona Crompton** Deschamps*
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Richard Wiles**
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Ron Picot*
Cynthia Razum*
Carol Whyne*
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Paige Young*
Thank you for your business, your trust and your confidence. It is our pleasure to work with you! *
SALES REPRESENTATIVE
EXC E PTIONAL PROPERTIES. EXCEPTIONAL LOCATIONS. TORONTO | 416.925.9191 COLLINGWOOD / SOUTHERN GEORGIAN BAY | 705.445.5454 OWEN SOUND / GREY BRUCE | 519.371.5455 WIARTON | 519.534.5757 PRINCE EDWARD COUNTY | 613.471.1708 HALIBURTON | 705.754.0880 PETERBOROUGH / THE KAWARTHAS | 705.652.5000 MUSKOKA / PORT CARLING | 705.765.6878
MUSKOKA / FOOT’S BAY | 705.375.9191 LAKE OF BAYS / HUNTSVILLE / ALMAGUIN | 705.789.1001 GRAVENHURST | 705.765.6878 ERIN / CALEDON / MONO | 519.833.0888 LAKE SIMCOE / NORTH OF MARKHAM | 289.338.0767 STRATFORD / HURON-PERTH | 289.338.0767 NORTHUMBERLAND COUNTY | 905.800.0321 KITCHENER/WATERLOO* | 519.804.7200 *Affiliate Office
**
BROKER
Helping you is what we do. 705.444.1420
Trinity Realty
•
1.800.610.4868
www.trinity-realty.com
Brokerage, Independently Owned & Operated
Caring and Committed to our Communities! Proud supporters of:
Big Brothers Big Sisters of the Georgian Triangle • Birchview Dunes Elementary School • Collingwood General & Marine Hospital Collingwood United Soccer Club • Georgian Triangle Humane Society • Home Horizon • Theatre Collingwood • Wasaga Beach Minor Hockey
Rental Division • Seasonal • Annual • Chalet • Condo • Waterfront
PRIVACY AND VIEWS
CENTRAL COLLINGWOOD
EVERGREEN ESTATES
Stunning custom 4+3 bdrm home. Southern views of Mtn. $1,495,000
Fully renovated 7 bdrm, 4 bath home with in-law suite. $1,225,000
Exceptional 4 bdrm, 3 bath bungalow on 1.04 acres. $1,499,900
DON’T MISS OUT
WALK TO DOWNTOWN
GEORGIAN BAY
COMPLETE PRIVACY
WON’T LAST LONG
3 bdrm, 2.5 bath home set on a large 100 x 200 ft lot. $659,000
Fantastic 3 bdrm home. Sun deck, landscaped w/ gardens. $349,000
3 bdrm, 2 bath home on dead end street. Waterfront views. $688,900
Rarely offered 1.2 acres in Collingwood. Walk to the Bay. $749,000
Beautifully reno’d 1 bdrm loft model condo in Cranberry. $249,900
WASAGA BEACH
THE LINKS
WATERFRONT LIVING
Rare 3 bdrm end unit condo in Golf Course Community. $429,900
Great 3 bdrm, 2.5 bath end unit condo. Lots of natural light. $395,000
Turn key 3 bdrm ground floor condo at Lighthouse Point. $449,000
BUSINESS OPPORTUNITY
THORNBURY DEVELOPMENT
POSSIBILITIES ARE ENDLESS
COUNTRY RETREAT
NOTTAWA
Busy franchise. Established 14 years. Profitable history. $370,000
658 ft on Hwy 26 along the Georgian Trail. Mixed use. $719,000
11+ acres. Industrial zoning but potential for other uses. $1,799,000
Room to roam on this 99+ acres minutes to Thornbury. $629,000
VTB avail. 40 acres with 1.5 acre severance applied for. $599,900
Katia Abaimova** 705.888.8979
Michelle Kingsbury* 705.888.8177
Pamela Bacchus* 416.575.9523
Barbara McCowan** 705.443.9784
Christina Beauchamp* 705.441.6136
Dana Calder** 705.441.3607
Brenda Caswell* 519.378.3894
Rebecca Cormier* 705.888.5100
Ron Crocker* 705.443.7759
Lorraine McDonald* 705.444.4216
Cheryl J. Morrison*** 705.444.1420
Melanie Moss* 705.888.1578
Jane Moysey** 705.888.1982
Tracie Pearson* 705.888.6910
* Sales Representative
** Broker
GEORGIAN MEADOWS
FAMILY HOME
Come home to this sunny 3+1 Immaculate 3 bdrm, 2 bath bdrm energy star rated home. home on a full town lot. $599,000 $529,900
WELCOME TO CRANBERRY
RED BRICK VICTORIAN
Totally renovated 3 bdrm end Commercial bldg w/ parking at rear. 2nd flr apt & finished attic. unit with reverse floor plan. $999,000 $399,900
Jenna Davis* 705.888.6365
Deb SaundersChatwin*
705.443.2191
*** Broker of Record
Jill Does* 705.331.3341
Sandy Shannon** 705.445.7833
Dan Halos* 705.441.1966
Greg Syrota** 705.446.8082
Melissa Heffernan* 705.888.0860
Fran Webster* 705.444.9081
Graig King* 705.293.0898
Sara White** 705.828.6202
WE KNOW SOUTHERN GEORGIAN BAY $549,000
$1,150,000
$574,000
$949,000
SLEEPY HOLLOW ROAD
ASPEN WAY - BLUE MOUNTAIN
LOCKART SUBDIVISION
EVERGREEN COUNTRY ESTATES
3 bedroom, 1 bath, delightful ski chalet.
4 bedroom, 3 bath, 3840 sq. ft. chalet.
Bungalow with multi-family potential.
Completely renovated 3600 sq. ft., 4+ bdrm.
Mark Veer** 705-443-7911 Mary Riopelle* 705-446-5466
Todd Brooker* 705-888-1818
$899,900
$1,449,000
Tara Parsons* 705-888-8272 Loretta McInnis* 705-443-1659
Wayne Cornfield** 705-443-7915
$949,000
$615,000
STONE HOME IN IDYLLIC SETTING
“THE SHIPYARDS”
15+ ACRES - OUTSIDE MEAFORD
GREAT OPPORUNITY – 9.41 ACRES
4 bedrooms, 3 baths, 4 separate walk-outs.
4 bdrm, 4 bath condo w/ views of the water.
Newly renovated 5 bdrm, 2 bath farm house.
Ideal investment: residential/commercial
Dennis Klinsky** 705-443-9794 Karen Kalosza* 705-607-6595
Tara Parsons* 705-888-8272 Loretta McInnis* 705-443-1659
$449,000
$629,000
Greg Grossmann* 705-443-7093
Derek Crespy** 705-441-0112
$849,000
$625,000
GRANDVIEW DRIVE - MEAFORD
FAMILY HOME - COLLINGWOOD
NEW HOME BUILD
SECLUDED MEAFORD SETTING
4 bedroom, 3 bath, 2 storey family home.
4 bedroom home in desirable neighbourhood.
2955 sq.ft. on desired treed street.
4 bdrm, 2 bath classic cottage style home.
Brad Williams** 704-444-4646
Blair Thompson** 705-446-8507
four seasons realty limited, Brokerage Independently Owned and Operated *sales representative **broker ***broker of record
Wayne Cornfield** 705-443-7915
Todd Brooker** 705-888-1818
67 First St., Collingwood 705-445-8500 47 Bruce St., Thornbury 519-599-2600 202 Montreal St., Stayner 705-428-4500
www.remaxcollingwood.com
doug gillis
maddy gillis
direct: 705.444.3853 doug@douggillis.ca
direct: 705.888.1616 maddy@maddygillis.ca
Sales Representative
Broker of Record* A track record of excellence
Stunning home at peakS ridge
georgian bay cLub
$1,995,000
122 maryward crescent Blue Mountains 4
3/1
3,980 Total FT
2
$2,200,000
109 georgian bay Lane Blue Mountains 6
4/1
4,840 Total FT
2
peakS ridge
penthouSe with water viewS
$379,000
#504 - 10 bay Street east
Lot 7 george mcrae road
2
2
2,121 Total FT
2
cLoSe to georgian peakS
Blue Mountains Building Lot
$375,000
Lot 1 delphi Lane Blue Mountains Building Lot
105 Stone Zack Lane Blue Mountains 4
Clearview
Vacant Land
99 Acres
4
3/1
4,260 Total FT
2
4,610 Total FT
2
3672 124 county road Clearview
4/1
4,542 Total FT
2
Collingwood 3
2/2
2,215 Total FT
100 re/max agents in canada * top 1999, 2000, 2002, 2011, 2013, 2015, 2016 and 2017.
2
$268,900 Lot 12 delphi Lane Blue Mountains Building Lot
georgian bay cLub
$399,000
100 Stone Zack Lane Blue Mountains Building Lot
commerciaL
georgian bay cLub
$459,000
$799,000
Lot 14 timber Leif ridge
453 hume Street
Building Lot
Great Location 4,395 Total FT2
cLoSe to bLue mountain viLLage
buiLding Lot in great Location
$2,500 monthly
123 conservation way
reSidenceS of peakS bay
$1,749,000
Blue Mountains
executive rentaL
$2,495,000
1120 Sixth Street
Blue Mountains
$2,500,000
4
deveLopment potentiaL
100 george mcrae road
5
georgian bay cLub
W NE ICE R P
$2,300,000
49+ acre country eState
$839,000 Thornbury
new buiLd at peakS ridge
Collingwood
$449,000
$799,000
101 heritage drive
Lot 5 arrowhead road
Blue Mountains 3
3/1
Blue Mountain
2,704 Total FT
2
Building Lot
www.douggillis.ca RE/MAX four seasons Doug Gillis & Associates Realty, Brokerage 67-A First Street, Collingwood
Direct:
705.444.3853
62 POLLARD DRIVE 3 bdrm., 3 bath, 2,200 sq. ft. fin.
7975 POPLAR SIDE ROAD 8 bdrms., 3.5 bath, 5159 sq. ft. fin.
2 CRANBERRY QUAY 3 bdrm., 3.5 bath, 2335 sq. ft. fin.
460 ONTARIO STREET #505 Bachelor apt., 1 bath, 560 sq. ft.
292 MARINERS WAY 3 bdrm., 2 bath, 1,120 sq. ft.
7 JUNIPER CRT. 12 bdrm., 6.5 bath, 8801 sq. ft. fin.
$474,900
$1,590,000
$160,000
$500,000
$459,000
$3,495,000
$100K Price Drop
750 JOHNSTON PARK AVE. #2012 2 bdrm., 2 bath, 1,095 sq. ft.
125 SNOWBRIDGE WAY 7 bdrm., 5 bath, 5920 sq. ft. fin.
100 HOLDSHIP CRT. 5 bdrm., 3 bath, 3121 sq. ft. fin.
119 & 121 DOROTHY DRIVE 2 building lots w/views, 80’x176’ ea.
133 FAIRWAY CRES., # 38 3 bdrm., 2 bath, 1249 sq. ft.
616626 11TH CONC. Corner lot w/2 streams, 99 acres
$1,595,000
$199,900 + hst each
$965,000
$378,000
$499,000
Contact us to expand your BUYING and SELLING power!
Emma Baker
Sherry Rioux
Anne S. Young
Jacki Binnie
David Holman
Almira Haupt
Broker 705.444.3989
Broker 705.443.2793
Sales Representative 705.994.2566
Sales Representative 705.441.1071
Sales Representative 416.930.2558
Rental Manager 705.445.7085
Rioux Baker REAL ESTATE TEAM
10 Keith Ave., Unit 306, Collingwood | 705.445.7085 | www.SellingCollingwood.com
ENCL AV E D ESIGN #1115
$420,000
READER BUYING GUIDE For more information, link directly to advertisers at www.onthebaymagazine.com ANIMAL/PET SERVICES
FLOORING
LANDSCAPE/GARDEN
Active Paws North Page 52
Dean’s Carpet One Page 65
Environmental Pest Control Page 103
Georgian Triangle Humane Society Page 52
Northland Wood Products Inc. Page 16
Garden Holistics Page 49 Green Earth Landscaping Page 38
Stayner Pet Centre Page 103
FOOD/DRINK ART/PHOTOGRAPHY/MUSEUMS
Ardiel Cider House Page 53
BMFA Arts Centre Page 94
Chef Patrick’s Gourmet Foods Page 56
Bonnie Dorgelo Jewellery & Paintings Page 94
Creemore 100 Mile Store Page 57
Butter Gallery Page 94
Farmer’s Pantry Page 57
Collingwood Art School Page 94
Goldsmith’s Orchard Market Page 56
Gallery de Boer Page 94
Grandma’s Beach Treats Page 57
Golden Gallery Tobermory Page 94
McGinty’s Cafe Page 56
Grey Roots Museum & Archives Page 78
Shale Rock Coffee House Page 57
Matilda Swanson Gallery Page 52
T&K Ferri Orchards & Apple Market Page 53
The Loft Gallery Page 94
The Chipper Page 57 The Collingwood Real Food Market Page 57
ATTRACTIONS/RECREATION
Thornbury Bakery Cafe Page 45
Bruce Power Page 90 Blue Mountain Timber Challenge Page 14
The Landmark Group Page 11
MEDICAL/DENTAL PROFESSIONALS Collingwood Sport Medicine and Rehabilitation Centre Page 78 Collingwood Vitality Laser Clinic Page 79 Comly Eye Care Page 74 Culford Family Hearing Page 27 Dr. Robert McCoppen Family Dentistry Page 34
Royal LePage Locations North Realty Inc., Brokerage Mardy van Beest Page 17 Royal LePage Locations North Realty Inc., Brokerage Christine Smith Page 6 Royal LePage Locations North Realty Inc., Brokerage The Chris Keleher Team Page 3 Royal LePage Trinity Realty Inc., Brokerage Page 109 Royal LePage Trinity Realty Inc., Brokerage Jane Moysey & Lorraine McDonald Page 8
REAL ESTATE DEVELOPMENTS
Thornbury Village Cidery Page 54
Erie Street Dental Page 78
Crestview Estates (Terra Brook Homes) Page 5
Georgian Bay Psychology Dr. Amber Perry Page 27
Mountaincroft (Grandview Homes) Page 19
Wasaga Beach Denture Clinic Page 103
Mountain House at Windfall (Georgian International) Page 41
PROFESSIONAL/FINANCIAL/LEGAL
Silvercreek Page 115
Barriston Law LLP Page 30
Stayner West (Aspen Ridge Homes) Page 51
BDO Canada LLP, Chartered Accountants Page 30
The Seasons on Little Lake (Hanson Development Group) Page 77
Besse Merrifield & Cowan LLP Page 79
The Shipyards (Fram + Slokker) Page 25
Brian Renken Professional Corporation, Barristers & Solicitors Page 35
The View at Blue Fairway (MacPherson Builders) Page 29
Collins Barrow SGB LLP Page 35
Windfall Blue Mountain (Georgian International) Page 40
AUTO/SMALL ENGINE
C&G Solid Wood Furniture Co. Page 36
Buff-It Detailing Page 80
Country Charm Mennonite Furniture Page 31
McKee Muffler Page 103
Leon’s Page 71 Orangeville Furniture Page 2 Tassé Design Page 62
GOLF
BUILDERS
Mad River Golf Club Page 37
L. Patton & Sons Ltd. Page 63
Monterra Golf Page 88
Method Contracting Page 67
Terry’s Concrete Services Page 36
Thornbury Foodland Page 75
FURNITURE
Read it Again New & Used Books Page 103
Shouldice Designer Stone Page 68
Royal LePage Locations North Realty Inc., Brokerage Karen Willison Page 81
Drs. Hammond, Raymond & Cation Optometrists Page 34
Hand Racing Page 37
BOOKS
Mulch-It Page 38
Royal LePage Locations North Realty Inc., Brokerage Josh Dolan Page 89
Jennifer Graham, CPA Page 74
Monaco (Stonebrook Developments) Page 33
HEALTH/BEAUTY/FITNESS
COMMUNITY/BUSINESS SERVICES
LM Rourke, CPA Professional Corporation Page 78
Glow Hair Studio & Beauty Bar Page 74
Big Brothers Big Sisters of the Georgian Triangle Page 48
Good Health Mart Collingwood Page 31
RBC Dominion Securities Inc., Paul Lauer Page 54
Collingwood G&M Hospital Foundation Page 12, 49
SEED. Page 34
PROPERTY CARE
Shea Organics Page 49
Properties by HER Page 80
HOME DÉCOR/DESIGN
RADIO
Adorn II Boutique Page 75
The New Classical 102.9 fm Page 93
Stannah Stairlifts Page 64
FAD Farrow Arcaro Design Page 67
REAL ESTATE
SEPTIC SERVICES
Niche Unique Home Decor & Gifts Page 75
Chestnut Park Real Estate Limited, Brokerage Page 105-108
Ardiel Septic Services Page 35
Scandinave Spa Page 79
E3 Community Services Page 85 mycollingwood.ca Page 44
EVENTS Classic Movies on the Bay Page 4 Collingwood Century of Classics Page 102 Creemore Children’s Festival Page 82 Creemore Festival of the Arts Page 94
RESTAURANTS Amazing Restaurants Page 47 Eggcitement Bistro Page 56 Mylar & Loreta’s Restaurant Page 53
SENIOR SERVICES Balmoral Place Retirement Community Page 85 CARP Page 91
C&G Solid Wood Furniture Co. Page 36
Salnek’s Window Fashions & Accessories Page 15
Everest Challenge Page 49 Jazz & Blues at the Station Page 55
HOME IMPROVEMENT & SUPPLY
Once in a Blue Moon Page 48
A-1 Toilet Rentals Page 103
The Collingwood Art Crawl Page 94
Cabneato Page 65
Chestnut Park Real Estate Limited, Brokerage Read Hilton & Gail Crawford Page 13 Clairwood Real Estate Corporation, Brokerage Rioux Baker Team Page 112
Mac Taylor Corporation Page 26
TRAVEL/TOURISM Collingwood Downtown Page 58, 59 Marlin Travel Page 80
Huronia Steel Page 103
Engel & Volkers Collingwood Muskoka, Real Estate Brokerage Meredith Cudney Page 26
Junk Butlers Page 74
Re/Max at Blue Realty Inc., Brokerage Page 104
UPHOLSTERY/FABRIC
Barb’s Clothes Closet Page 98
Peak Living Page 103
Georgian Bay Upholstery Page 103
Bonnie Dorgelo Jewellery & Paintings Page 94
Pro-Fit Window & Door Page 66
Re/Max Four Seasons Realty Ltd., Brokerage Page 110
Brabary Fine Lingerie Page 98
Tall Tree Construction Inc. Page 69
WINDOW FASHIONS
D.C. Taylor Jewellers Page 116
Tassé Design Page 62
Re/Max Four Seasons Realty Ltd., Brokerage Doug Gillis, Maddy Gillis Page 111
Elaine Dickinson’s Fashions Page 98
Theiner Painting Page 62
Re/Max Four Seasons Realty Ltd., Brokerage Tara Parsons, Loretta McInnis Page 36
Envy Eyewear Page 98
Van Dolder’s Home Team Custom Exteriors Page 9
Royal LePage Locations North Realty Inc., Brokerage Page 20, 21
FASHION/JEWELRY
The Diamond Studio Page 75
Secondary Ownership Group Page 48
Ashton’s Blinds, Draperies & Shutters Page 48 Salnek’s Window Fashions & Accessories Page 15 Shades & Shutters Page 63 ON THE BAY
SUMMER 2018
113
BA CK
PHOTO COURTESY OF COLLINGWOOD MUSEUM COLLECTION X974.253.1
LOO KI NG
Lifesavers by COLLINGWOOD MUSEUM STAFF
T
he Collingwood lifesaving crew included brawny young men who were prepared to risk their own lives to save the lives of passengers and crew of ships in distress. This image from 1890 depicts Patrick Doherty, coxswain, and his crew in Collingwood Harbour, specially dressed for this portrait. The steamship in the background is the propeller passenger steamer Atlantic, formerly the Manitoulin, which itself had required a rescue when it caught fire while underway on Georgian Bay in 1882 (the passengers and crew reached shore safely in lifeboats). The hull was salvaged, the steamer rebuilt and renamed the Atlantic.
114
ON THE BAY
SUMMER 2018
The Government of the Dominion of Canada had initiated construction of a series of life stations and lifeboats beginning in 1882, spurred by a considerable loss of life due to shipwrecks on both the Atlantic Ocean and the Great Lakes. A station at Collingwood was established in 1885 and equipped with “Dobbin’s pattern” self-righting, self-bailing lifeboats, measuring 25 feet in length and eight feet across. The Goderichbuilt boats were designed to be sailed as well as rowed by a coxswain and a crew of six men. The remarkable courage of these men, who routinely risked their lives to save others, is an important chapter in Collingwood’s maritime history. ❧
AFFORDABLE RESORT LIVING
Perfectly situated between Blue Mountain & historic Collingwood, featuring a four-season pool & an array of fabulous amenities.