Miami: A vibrant palette of colors and cultures. S.Laird
SCOTCH 80 PRIME
Destination luxury. Experience the ultimate in fine dining at Scotch 80 Prime at the Palms in Las Vegas. T. Traverse
SHERWOOD COUNTRY CLUB
A majestical trip around the legendary Sherwood Country Club through the eyes of Golf Mami. A. Aguilar
GIFT GUIDE
From luxury cars to fine jewelry, these gifts are sure to wow recipients this holiday season. T.Traverse
Stay fit through the holidays: Balance, indulgence, and staying active.
Seek your calm: Yoga can help manage holiday stress.
Investment Strategies for 2025: Preparing your portfolio for the New Year.
The 2025 Cadillac Escalade IQ is nothing short of a masterpiece.
Winter golf like a pro. Tips to help you stay warm and ready on the range.
George W. Bush Presidential Library: Spend a day reflecting on history.
Purposeful practice can transform your game while improving your golf skills.
The ultra-lux getaway in the Maldives, where dreams meet reality beneath the sea
What to know before installing a Golf Simulator in your home.
Champagne: Uncorking the stories behind the bubbles.
Rare and Limited-Edition Cigars: Are they worth the hype?
From the Publisher
As we turn the page on another year, I am thrilled to present the final issue of 2024. What a fantastic year it has been! We have celebrated numerous outstanding achievements, and none of it would have been possible without the incredible support of our team and our loyal readers.
First and foremost, I want to extend my heartfelt gratitude to my wonderful staff. Some of you have been with me throughout this journey, while others have joined us along the way. Each of you has played a vital role in making this magazine what it is today. Your creativity, dedication, and hard work have been instrumental in bringing our content to life. Together, we have navigated challenges, embraced new opportunities, and forged ahead with a shared vision of excellence. I look forward to growing our team in 2025, welcoming new talent who will continue to elevate our standards and ensure we deliver the most compelling and high-quality content to our readers.
I would also like to take a moment to acknowledge all those who contributed to this issue. Your insights, stories, and expertise have enriched our publication, and I am grateful for the collaboration and passion that each of you brings to the table. It’s this collective effort that makes our magazine not just a publication, but a community.
As we look ahead, our mission remains clear: to provide you with the best places to play on and off the golf course, the finest dining experiences, the
most delightful drinks, and unforgettable travel destinations. Currently, we proudly serve Texas, Las Vegas, and Phoenix, but we are always on the lookout for new avenues for expansion. If you have suggestions for places we should explore or features you’d like to see, please reach out to us at otlgolf.com. Your input is invaluable, and we are eager to hear your thoughts!
In this holiday issue, we are delighted to present our annual Holiday Gift Guide. Before you embark on your shopping spree, be sure to read this article. I guarantee that you will discover ideas that not only bring joy to your loved ones but also inspire you to treat yourself to something special. After all, it’s important to celebrate the season with a little indulgence!
As we navigate the chaotic world around us, let us remain focused on positivity. Despite the challenges we face, maintaining a positive outlook is essential. Remember, your mindset shapes your experiences. Continue to do your best and let the spirit of the holidays inspire you to spread joy and kindness wherever you go.
Thank you for being part of our journey in 2024. I look forward to sharing more exciting adventures with you in the coming year. Wishing you and your loved ones a joyous holiday season filled with warmth, laughter, and unforgettable memories.
With gratitude and best wishes,
Sedric Walker • Publisher
PUBLISHER
PUBLISHER
Sedric Walker
Sedric Walker
ART DIRECTOR
EDITOR-IN-CHIEF
Leticia Galarza
Tony Dean
GOLF FEATURES EDITOR
ART DIRECTOR
Carl Mickelson
Leticia Galarza
ASSOCIATE PUBLISHER
Natalie Kalbas
FEATURES EDITOR
GOLF FEATURES EDITOR
Carl Mickelson
Richard Arebalo
TEACHING PROFESSIONAL
FEATURES EDITOR
CONTRIBUTING WRITERS
PHOTOGRAPHERS
Andon Guillory, Loui Shaya
Hunter Ham, Anon Guillory
Alejandra Aguilar, Tomas Zilinskis, Teresa K. Traverse, Mona Walker
CONTRIBUTING WRITERS
Richard Arebalo
Buck Mayers
PHOTOGRAPHERS
TEACHING PROFESSIONAL
Kevin Chin
Buck Mayers
CONTENT SPECIALIST
Joel McColl
Michelle Keller, Scott Laird
Michelle Keller, Leslie Stevenson, Art Stricklin, Tara Lee Maloney
INTERNET & DIGITAL
Mario Rossi
INTERNET & DIGITAL
Alexandria Moya, Karen Kreeps
OTL magazine is published bi-monthly by Pristine Media, Inc. Executive, editorial,and advertising offices are located at 210 Grand Isle Drive. Round Rock, TX 78665. Advertising rates furnished upon request. Advertisers
If there’s a word that best describes Miami, it’s probably “vibrant”. The brilliant colors of South Florida are on display here—the brilliant azure blue of the inland waterways and the deep sapphire of the Atlantic Ocean, the deep greens of the tropical botanical life and the soothing pastels of the art deco buildings in South Miami Beach. It’s a palette that draws on multiple inspirations—Florida coastal fun dappled with Caribbean soul.
STORY BY SCOTT LAIRD
he energy here is frenetic, one that seems to simultaneously pull visitors to languid beaches or sceney pool decks or entice them into chic eateries, art galleries, or nightclubs until the wee hours. It’s populated with gohard vacationers, weekend trippers, and just-one-night-beforethe-cruise transiters.
But there’s a lot to explore, all around Greater Miami, whether your flavor preferences skew toward South Beach of Little Havana—or better yet, both.
For lodging, there’s no shortage of luscious city hotels and beachfront resorts. For city fun, the Mandarin Oriental Miami on Brickell Key is right in the heart of the city’s main attractions, but separated from the urban hustle by a narrow channel. It’s island vibes with the city still at your feet. Rooms have soaking tubs and Asian design elements, plus wraparound views of the cityscape or the endless blue of Biscayne Bay, and water’s edge dining at the Peruvian hot spot La Mar by Gastón Acurio.
The Ritz-Carlton, South Beach is an exercise in contrasts as guests depart the bright Florida sunshine and white midcentury façade into the rich, darker features of the lobby, with throwback art deco design features and richly accented public spaces. In guest rooms, it’s back to bright white, with the surf, sand, and sun flooding the bright, airy guestrooms.
Truly indulgent guests book Club rooms for access to the top-floor Ritz-Carlton Club Lounge with five food and beverage presentations prepared daily by José Andres Group.
Ritz-Carlton
For the quintessential South Beach experience, visitors might also try Loews Miami Beach Hotel conveniently located just steps away from Ocean Drive’s historic district. The hotel also combines the best of the Miami Beach experience, with a wide stretch beach with beach lounge chairs available for guests, or an expansive pool deck with cabanas and day beds available for those whose oceanside visits trend more toward lounge than frolic.
Ocean Drive itself is a top attraction for South Beach visitors, with the iconic row of pastel art deco buildings making this stretch of beach park unmistakably Miami, appearing in films ranging from The Birdcage, There’s Something About Mary, and the TV series Miami Vice. Fans of the Amazon Prime series will also recognize the historic Fontainebleau Miami Beach Hotel from recent episodes of The Marvelous Mrs. Maisel, a historic property that
was also featured in the 1964 James Bond film Goldfinger.
The vintage art deco buildings here today generally house boutique hotels, restaurants, and nightclubs, but for those who are particularly keen on the history of art deco on Ocean Drive, there’s a 90-minute Art Deco Walking Tour given by docents from the Miami Design Preservation League that kicks off from in front of the Art Deco Welcome Center. The tour gives insightful history, such as the early development of Miami Beach as a vacation attraction for the middle class in the early 20th century, decline and redevelopment in the latter half of the century as preservationists worked to maintain the distinctive design elements of the neighborhood.
And there are restaurants to be enjoyed in these historic buildings. Dine al fresco at Café Americano at Hotel Victor, taking advantage
PHOTO BY SCOTT LAIRD
BY
of an expansive Latin-inspired breakfast or brunch menu (nobody bats an eye if you order a breakfast cocktail to go with your cafecito first thing in the morning).
Or pick up an international newspaper at News Café, a favorite of Gianni Versace—and it’s not difficult to see why, with spectacular views (the people-watching is second to none), solid standard café fare served quickly and reasonably priced for an oceanfront spot. News Café was instrumental in the resurgence of interest in Miami Beach in the 1990s when it was ascendant as a modern tourism hot spot.
For evening eats, try DOYA in the artsy Wynwood neighborhood, which focuses on mezze-style dining from Greece and Turkey. Most of the shareable starters and main dishes are grilled over wood or coal, giving delightfully smokey flavors to marinated meats, veg-
etables or fish. A lot of love goes into the food here—bread made in-house is started two days before it’s ultimately served. Don’t skip the roasted eggplant mezze as a starter.
Before or after a satisfying mezze feast, Wynwood is the city’s center for street art, where it’s seen as more than simple graffiti— it’s a culture unto itself. Drop into Wynwood Buggies for an exclusive tour of the street art— oftentimes with an artist who is themselves ensconced in the local street art scene (they may even add some to an obliging wall while you watch). Learn about the social customs of the street art world, and about the artists and their signature looks or marks that they leave behind to sign their art, as well as many of the stories about street art in the neighborhood.
For a more tranquil experience, stop into Vizcaya Museum and Gardens. This ocean-
Loews Miami Beach Hotel in the South Beach section of Miami Beach,Florida.
PHOTO
SCOTT LAIRD
front hideaway in the Coconut Grove neighborhood was built in 1916 by farm equipment magnate James Deering. Today, the property is owned by the city of Miami and the gardens are open to the public. Take a stroll through the extensive, curated gardens and learn about the history of the estate, including the Gatsby-esque parties that used to take place in the villa or on the stone dock that guests would reach by Venetian-style gondola, or peek into the inner workings of the house itself, almost reminiscent of California’s Hearst Castle.
Nearby, check out Little Havana, a cultural marker for the city which is so much inspired by its large Cuban population—many of whom fled Cuba following the Cuban Revolution. So many of them settled right here in this neighborhood, which today is more pan-Latin than specifically Cuban, although it retains its distinctively Cuban heritage. Miami Culinary Tours offers tours of the neighborhood, offering samples of empanadas, cafecito (Cuban-style coffee), the “true” Cuban sandwich at Ball & Chain (which is also a popular spot for live music), and light, just-fried churros.
Another art stop in Miami can be had at Pérez Art Museum Miami where you’ll find art both inside and outside the distinctively structure perched right on Biscayne Bay. Many of the works showcase the ethnic richness of the city of Miami itself, in addition to art communities in the Caribbean, Latin America, and Africa. The Museum’s café, Verde, is a waterfront bar and restaurant that feels decidedly unmuseum like in fare—think fried zucchini blossoms, grilled fish tacos, and inventive pizzas among other delights.
Miami is a city unlike any other—a crossroads between North America and Latin America, but a collector of global vibes and influence. Parts of the city feel distinctly American, but the undertones skew heavily international, with a mix of cuisines, art, and architecture from the Mediterranean, from Asia, from Europe— all combining into an intoxicating cocktail with a conveniently gorgeous backdrop of fantastical weather and an ever-present, cooling ocean breeze.
Art Deco watch with date as landmark in South Miami.
Miami Vizcaya museum garden view.
Avoiding the Holiday Pitfalls: Fitness Tips for Navigating Seasonal Temptations
STORY BY ANON GUILLORY
The holiday season is a time for joy, celebration, and, let’s face it, some serious temptations. But here’s the good news: staying on track with your fitness goals doesn’t mean you have to skip the pie or say no to a second helping of mashed potatoes. It’s all about balance and moderation.
First, give yourself permission to indulge—within reason. The key is not what you eat, but how much and how often. Enjoy your holiday favorites, but be mindful of portion sizes. A good rule of thumb? Start with smaller portions and savor every bite. This way, you can enjoy the flavors of the season without going overboard.
Second, stay active in ways that fit the holiday spirit. Maybe it’s a brisk morning walk before festivities begin, or a friendly game of touch football with family. Even short bursts of movement can make a difference. You don’t have to stick to your usual routine to keep the momentum going—just keep moving.
If you’re traveling and don’t have access to your usual gym, get creative! Walking is one of the easiest ways to stay active, whether you’re exploring a new city or taking a stroll through the neighborhood. If you prefer something more structured, try bodyweight exercises like squats, push-ups, or planks. You can do these anywhere, whether you’re in a hotel room or at a relative’s house. The goal is to stay consistent without stressing about it.
Most importantly, don’t beat yourself up if you slip. Miss a workout? No big deal. Had one too many slices of pie? It happens. The trick is not to let one day throw off your entire mindset. You’re building a lifestyle, not aiming for perfection.
By practicing moderation, staying active, and keeping a positive attitude, you’ll come out of the holiday season feeling strong and ready to tackle your fitness goals in the new year.
Finding peace through yoga: Meditation for the holiday season
STORY BY DANIELLA PEZ
The holiday season, while joyful, can also be one of the most stressful times of the year. Between family gatherings, travel, and endless to-do lists, it’s easy to feel overwhelmed. Yoga offers a perfect way to combat this stress, helping you stay centered and calm. By incorporating a few simple yoga poses and mindfulness tech
while calming your mind. As you breathe in, focus on bringing in positive energy, and as you exhale, release any tension or stress.
Another helpful pose is Child’s Pose (Balasana). This restorative pose allows you to relax deeply while stretching your lower back and hips.
Investment Strategies for 2025:
Preparing your portfolio for the New
Year
STORY BY SCOTT BASSETT
As 2024 draws to a close, it’s the perfect time to reflect on your financial strategy and ensure your portfolio is ready for the year ahead. The past year’s market fluctuations may have caused some uncertainty, but with careful planning, you can set yourself up for success in 2025.
Start by reviewing your current asset allocation.
Diversification is key, especially in unpredictable markets. Make sure your investments are spread across a range of asset classes—such as stocks, bonds, real estate, and alternatives like commodities or private equity. The goal is to minimize risk while maximizing potential growth. If your portfo-
lio has become too heavily weighted in one area, consider rebalancing to align with your long-term goals.
Emerging trends for 2025 also offer potential opportunities. Sectors such as technology, renewable energy, and healthcare are expected to continue growing due to advancements in innovation and societal needs. However, it’s essential not to chase trends without understanding your risk tolerance and investment horizon. Choose sectors that not only have potential but also align with your personal financial objectives. This is where a financial advisor can provide valuable insights tailored to your situation.
Don’t overlook the importance of tax efficiency in your investment strategy. As the year wraps up, now is the time to take advantage of tax-loss harvesting to offset gains or to contribute to tax-advantaged accounts like IRAs or 401(k)s. This could not only reduce your tax burden but also enhance your long-term returns.
Finally, approach the new year with a mindset of patience and discipline. The markets may be volatile, but maintaining a balanced, diversified portfolio and focusing on your long-term goals will help you weather any short-term fluctuations. By making these strategic adjustments now, you’ll be well-positioned for a successful 2025.
2025 Escalade IQ
The 2025 Cadillac Escalade IQ is nothing short of a masterpiece, blending cutting-edge tech with timeless luxury in a way that feels futuristic yet familiar. Cadillac has taken the beloved Escalade nameplate to new heights, crafting an all-electric SUV that is as stunning as it is efficient. From the moment you step into the Escalade IQ, you’re wrapped in a world of refined details that redefine what an SUV can be.
Let’s talk about the jaw-dropping design first. The exterior is a harmonious balance of sleek lines and aggressive accents that give the Escalade IQ a presence like no other. It’s the sort of SUV that demands attention whether it’s parked or in motion. The 24-inch wheels, high-gloss black grille, and LED light show every time you approach? Simply put, this vehicle is a showstopper.
Inside, the Escalade IQ doesn’t just meet expectations; it obliterates them. Cadillac has outfitted the cabin with premium materials that make every ride a luxurious experience. The ultra-plush seating and panoramic roof enhance the interior’s sense of openness, while the 55-inch curved OLED display delivers a visual feast, with crisp graphics and intuitive controls at your fingertips. Whether you’re the driver or a passenger, it’s clear Cadillac prioritized both comfort and innovation.
The performance is just as thrilling. With a dual-motor setup and up to 750 horsepower, the Escalade IQ zips from 0-60 mph in under five seconds, a feat for a full-size SUV! Plus, its range of approximately 450 miles per charge makes it practical for both city drives and road trips. The innovative Regen on Demand system lets you customize your regenerative braking level, allowing for a smoother, more controlled drive.
What truly sets the 2025 Escalade IQ apart, though, is its versatility. With hands-free Super Cruise, an adaptive air suspension, and exceptional towing capabilities, Cadillac crafted an electric SUV that doesn’t sacrifice utility for luxury. The 2025 Cadillac Escalade IQ is a thrilling blend of power, luxury, and sustainability, perfectly suited for drivers who want it all efficiency, elegance, and excitement. This is the future of driving, and Cadillac has set a new standard. The starting sticker price is $129,990. If you are ready to book a test drive, the 2025 Escalade IQ hits dealership showrooms late 2024.
Scotch 80 Prime at The Palms
STORY BY TERESA K. TRAVERSE
ocated just off The Strip, the Palms Casino Resort is noteworthy for many reasons. To start off with, this is the first resort in Las Vegas operated by a Native American tribe, specifically the San Manuel Band of Mission Indians. The Palms also has a special place in pop culture. A season of MTV’s “The Real World” was filmed here in 2002. The hotel pays homage to that with a 10,000-square-foot Real World Suite. Britney Spears also gave one of the most infamous VMA performances of all time at the Pearl Concert Theater in 2007. The sprawling hotel is home to 766 rooms and suites in addition to 11 food and drink options. By far the most upscale of the bunch is Scotch 80 Prime. The restaurant is a few steps from the front entrance valet. The well-lit restaurant features white tablecloths, plus tan-colored booths, marble floors and chairs and high ceilings. We’re big fans of the gleaming white-top bar with lit shelves and geometric light fixtures hanging from the ceiling.
The reservations-required steakhouse is named after the historic neighborhood near downtown Las Vegas. The 120-acre Scotch 80s community is renowned for its stunning, high-end homes. The restaurant’s namesake is fitting for Scotch 80, which exudes decadence right from the get-go. Starting with the grand entrance outfitted with marble showcasing the restaurant’s name.
Since its inception in 2018, Scotch 80 has racked up plenty of acclaim. Most notably, it has taken home a Best of Award Excellence in Wine Spectator Restaurant Awards in 2024 and 2023. Be sure to check out the impressive wine cellar be-
hind glass doors with a seemingly endless supply of bottles. But the real highlight here is the meat. Like any high-quality steakhouse, Scotch 80 prides itself on its stellar cuts. Specifically, Scotch 80 is very well known for its dry-aged steaks from American ranchers that are also Japanese-certified Wagyu. Scotch 80 even has a certification from the Kobe Beef Marketing & Distribution Promotion Association for its authentic Kobe beef—one of only a few Vegas restaurants to have this.
To kick things off, consider starting with caviar service. The caviar is sourced from a Las Vegas caviar house that specializes in Siberian Sturgeon Caviar from Belgium. The caviar is served with brioche toast, blini, egg mimosa, red onion, crème fraiche and chives—with each accompaniment adding a touch of elegance. Diners can look forward to an array of stellar seafood options. The most striking of the offerings is the ice chilled seafood tower. The tower comes with Maine lobster, Peruvian scallops, king crab legs, jumbo shrimp and oysters. The ice chilled seafood tower is served with sambal cocktail, gin mignonette and truffle ponzu.
Diners can add freshly grated wasabi upon re
Broiled Double Lobster Tail.
Filet Mignon 8 oz.
quest. Raw food not your thing? No problem. You also can order the charbroiled seafood platter that comes with cognac flambe and herb butter sauce. The menu also features a selection of raw bar items. This includes a jumbo shrimp cocktail, oysters, steak tartare, a bluefin tuna poke handroll and a rainbow tiradito. As the name suggests, diners can anticipate a colorful dish that includes bluefin tuna, big glory bay salmon, Japanese Hamachi, jackfruit leche de tigre, pickled green papaya and crunchy taro chips. The shrimp toast is served on Hokkaido milk bread with shrimp mousse, ikura and a hot chili jam aioli for a spicy kick. The crab cakes are a fan favorite and appear in many online reviews. The ones here were flaky, crispy and filled with plenty of crab meat.
The soup and salad portion of the menu featured a mix of lighter and more decadent fare. French onion soup gratin is rich, savory and made with gruyere, Parmigiano—Reggiano and topped with croutons for a healthy crunch. Two of the restaurant’s signature salads include the Wedge and Caesar. We appreciated the upscale takes on both of these salads. The Caesar is made with real Sicilian anchovy (something that can be tough to find) while the Wedge is served with an egg mimosa.
But now to the main part of the menu, the meat. Guests can order nine different wood-fired grill prime cut steaks and chops. All of them are grilled over mesquite charcoal. Each of the nine cuts is finished with garlic-herb butter. The two signature cuts are the filet mignon from the Demkota Ranch in South Dakota and the ribeye cab from Nebraska. If you really want to go all out at Scotch 80, ordering off the Wagyu collection is a must. Adventurous diners can dig into the A5 Craft Wagyu Flight featuring Hyogo, Hokkaido, Shiga and Kagawa wagyu that’s served with fresh wasabi and tare if they’d like to sample a variety of wagyu. Olive-fed wagyu is another option. Guests looking for an approachable way to try out wagyu—which tends to be melt-in-your-mouth tender—can try out the Scotch 80 burger. The burger is a delightful blend of snow beef, dry-aged prime beef and bacon. Meat lovers will delight in sinking their teeth into this patty. The entire thing is sandwiched in between milk bread and topped with the house-made S80 spread, smoked cheddar and thick-cut bacon.
Don’t leave here without trying one of Scotch 80’s
Miso Glazed Chilean Seabass.
sides. We’re big fans of the truffle fries, famous crispy hash browns that are either served plain or with brie fondue or the always satisfying garlic potato puree.
The dessert menu is also noteworthy. Many classic options feature creative twists that can delight. Like the “lemondrop” cheesecake, butterscotch 80 crème brulee, dulce de leche molten cake and cherry chocolate mousse. But the true star of the dessert menu is the fireball s’mores. This dish is served on a long plate topped with warm chocolate cake that’s set on fire, graham cracker ice cream and toasted marshmallow. Like so much of Scotch 80 Prime’s menu, it’s such an elevated, yet approachable dish.
Twice a week, Scotch 80 hosts a social hour twice a night
from Monday through Thursday where guests can enjoy half-price menu items. Some food items available include steak tartare and Scotch 80 brie fondue served with bacon jam, baguette and tamarind. The social hour menu also features some heartier entrees. Diners can dig into entrees like misoglazed Chilean sea bass and an eight-ounce filet mignon. The drinks menu features original cocktails, beer and wines by the glass. Choice cocktails include the red ruby slippers. Made with Aviation gin, pomegranate juice, fresh lemon sour and ginger beer, all the ingredients make for one refreshing, colorful beverage.
Above all, Scotch 80 Prime is an exclusive, yet approachable steakhouse in a city chock full of stellar options. If you love steakhouses, don’t miss Scotch 80 Prime.
Seafood Tower.
Scotch 80 Lifestyle.
Miso Glazed Chilean Seabass .
Winter Golf like a pro: Stay warm and ready Essential tips to remain focused on the range
STORY BY ALEJANDRA AGUILAR
Practicing on the range during the winter doesn’t have to be a bone-chilling experience—it can be the perfect opportunity to refine your game if you’re prepared! The trick is all about layering smartly. Start with a good base layer, throw on a thermal top, and finish with a jacket or pullover. As you get swinging and start feeling the heat, you can easily shed a layer or two to stay comfortable.
Cold hands? No problem. Pick up some winter golf gloves that are warm but not too thick— bulky gloves can mess with your grip. And here’s a pro tip: check with the pro-shop for hand warmers, or order a pack on Amazon and stash them in your pockets. Warm hands mean more controlled swings!
Don’t forget about protecting your ears. A simple headband or earmuffs can make a world of difference in keeping you comfortable on a chilly day. You’d be surprised how much warmth you retain by covering your ears.
Now, if you’re venturing out onto the course, take your comfort up a notch. A golf cart heater combined with a cart cover can turn a cold, below-55-degree day into a surprisingly warm ride. You’ll be the only one sweating while others are shivering!
With these simple adjustments, practicing and playing golf in the winter can be a rewarding experience rather than a cold struggle. Get layered up, pack your essentials, and you’re ready to hit the range and the course with confidence!
SHERWOOD COUNTRY CLUB:
STORY BY ALEJANDRA AGUILAR
I still remember my first time stepping onto Sherwood Country Club in Thousand Oaks. The mature trees, the stunning layout, and the lush green landscape, it was like walking into a golf utopia. Add the peace and serenity you feel when you’re there, and it’s like the rest of the world just fades away… until you hit your ball into the trees, of course. Then reality comes crashing back.
ack in 2017, I played my first round as a guest at Sherwood. After that visit, I was hooked, not just on the course, but on the idea of making Sherwood my home course. Even though I didn’t live in California, the thought of escaping the Vegas heat and retreating to my own golf paradise every few months was too good to resist. So, I joined. And sure enough, every couple of months, I’d find myself at Sherwood, ready to take on one of the most beautiful and challenging courses I’ve ever played.
PHOTO CREDIT: SHERWOOD COUNTRY CLUBALEX BEATTIE
Savor every moment
Sherwood has some unique features that make it stand out. The red-brick clubhouse, covered in green vines, gives it a classic, elegant feel. Then, of course, there’s the iconic Rolex clock, standing tall and looking down over the 9th green, the 18th finishing hole, and the first tee box. It’s like a symbol of pure golfing class. You can stand there and watch golfers nervously tee off on the first hole, trying desperately to avoid that pesky left bunker. My advice? Play it safe, lay up short of the bunker, and give yourself a chance to hit the two-tiered green in regulation. If the pin’s on the second tier, add an extra five yards and pray.
One thing I’ve learned at Sherwood: the second shot always matters more than the first. The fairways might look inviting, but thanks to those mature trees, positioning is everything. Especially if you’re like me and hit a draw or worse, a fade, let’s not even talk about the dreaded slice. There are some slicers who could probably clear out half the Sherwood forest. It would save the greenskeepers a lot of trouble, I’m sure.
Take hole #5, for example. It’s a short par 4, but if you’re not careful, you’ll end up in the Sherwood forest on the left side, lost in the trees like Robin Hood. But even if you land in the rough on the right, you’ve still got a chance to save par, because let me tell you, getting out of that forest and saving par would take a miracle.
Then there’s hole #6 the signature par 3. It’s a mini oasis with a beautiful creek and waterfall, but don’t let the beauty distract you. The green is long and narrow, and you’ll need to be precise. Hit too short, and you’re in the water. Hit too long, and you’ll be in the rough with a chip shot that could run off the green and—yep—right
back into the water you were trying so hard to avoid. It’s a delicate dance between too much and too little club, but when you stick it, the satisfaction is real.
Sherwood isn’t just beautiful, though. It’s a real challenge, especially for new guests, breaking 90 here is going to feel like climbing Everest. Trust me, I’ve seen it happen, some might say, it’s happened to me.
My favorite photo spot? Hole #9. Stop by the black tees and take a group picture. The clubhouse is your aiming target for the tee shot, and it’s one of the most challenging par 4s out there. Fun fact: I’ve birdied #9 more times from the black tees than from the forward tees—go figure.
But don’t think it’s all roses. During my second club championship, on the first round, I walked away with a 9 on hole #9. Yes, a NINE. But instead of waving the white flag, I fought back and finished with a 77. Sure, I could’ve broken my personal best if I had an eraser, but hey, no one’s perfect. At least I went on to win that championship. In total, I’ve won four consecutive club championships at Sherwood, with my lowest score being a 77 from both the forward and black tees. Not bad, right?
Now, for a bit of Sherwood trivia: did you know Lake Sherwood, originally known as Potrero Lake, is the oldest artificial lake in California? It’s 165 acres of stunning
PHOTOS BY @CHANNINGBENJAMINPHOTOGRAPHY
scenery, created in 1904 when the Alturas Dam was built. The lake’s name was changed to Lake Sherwood after the 1923 Robin Hood movie used the surrounding areas for filming. Even cooler? In 2016, Jack Nicklaus personally updated every aspect of the course, ensuring it’s in impeccable condition from tee to green. Sherwood was also the host of the Shark Shootout and The Tiger World Challenge and a few other professional tournaments.
I could go on and on about every hole and every shot I’ve ever hit at Sherwood, but let me highlight a few standouts. The deer love to wander across the fairways, making for some entertaining wildlife encounters. And then there are the woodpeckers on holes 10, 11, and 12—they’ve definitely left their mark on a few trees. But beyond the beauty and wildlife, the staff is top-notch, always making you feel right at home. The caddies are legends, guiding you through the course’s many challenges and helping you score better than you would on your own.
Sherwood has left a lasting impression on me and has given me years of incredible memories. If you ever get the chance to play one of my favorite courses, make sure to savor every moment. It’s a spectacular place, and one I’ll always cherish.
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A day at the George W. Bush Presidential Library: Journey through history
STORY BY MONA WALKER
Spending a day at the George W. Bush Presidential Library, nestled on the SMU campus in Dallas, Texas, is more than just a historical exploration—it’s a trip down memory lane. The library and museum offer a unique opportunity to reflect on a transformative period in American history without feeling overwhelmed by politics, no matter where you stand. The atmosphere is welcoming, and the people are genuinely friendly, which makes the experience all the more enjoyable.
The museum is incredibly well laid out, with a modern design that maintains a distinctly Texan feel. As you wander through the exhibits, you can’t help but be reminded of the key moments that defined George W. Bush’s presidency. One of the most powerful experiences is the 9/11 exhibit. Standing before the remnants and artifacts from that tragic day, it’s impossible not to pause, reflect, and remember where you were when the World Trade Center fell. It’s a sobering reminder of the challenges the country faced and the resilience it showed in the aftermath.
Yet, despite the somber moments, the library also brings back fond memories of a different era. It was a time of unity and determination, and the exhibits do a fantastic job of capturing that spirit.
By the end of the visit, I felt a sense of nostalgia and pride, particularly being from Texas, where Bush’s legacy is strongly felt.
The experience inspired me to set a personal goal: to visit as many presidential libraries across the country as possible. Each one offers a unique glimpse into the past, and the George W. Bush Presidential Library is a great place to start. It’s a day well spent, full of reflection, learning, and a little bit of Texas pride. If you’re ever in Dallas, make sure to stop by—it’s a trip worth taking.
Good golfers understand that you learn what to practice from how you play. Start from the hole and move backwards. Putting is by far the most critical area in scoring and often the most neglected. If it’s not putting, how’s your up and down percentage? Scrambling around the green says volumes about your chipping, pitching and bunker play. What’s important here is to learn from your inability to score from the area that needs the most work.
Many golfers take lessons and expect immediate results. There is no magic dust or holy grail. If you really aspire to become a better golfer, you must be willing to practice consistently with a purpose. Remember, your poor shots come from a bad habit and fortunately habits can be changed. Many golfers hit a lot of range balls on the range and do not become better players. Every practice session should have a goal in mind.
PURPOSE IN PRACTICE
Here are some guidelines:
• Master the basics
• Make a commitment to becoming a better player
• Schedule time to practice and play
• Be realistic about how long it takes for lasting improvement
• Be willing to make changes in all areas of your game
• Believe in instruction and trust it
• Every swing on the range has a target
• Change your club and target often
• Only work on one thing at a time
• Practice only as long as you can stay focused
• Practice simulating on-course situations
• Have fun while you work – you will practice longer
Remember, train when you practice – Trust when you play.
STORY BY BUCK MAYERS
BY
Dreams Underwater
STORY BY MICHELLE KELLER
et’s exceed limitations for the getaway of a lifetime. Have you imagined what it’s like to sleep with sea creatures surrounding your dreams in reality? Or dine in a restaurant while a scuba diver casually swims past your window? What about the option to sit above or below the ocean (and still breathe without scuba gear) in mere moments?
Welcome to the first-of-a-kind, in a class of its own, The Muraka. This luxury
two-level residence has a master bedroom submerged over 16-feet below sea level in the Indian Ocean. As part of the Conrad Maldives Rangali Island resort, Muraka pushes the boundaries of technology and exceeds the limits of average imagination. On a whole other level of class, you’ll choose to arrive by private seaplane or travel from the main resort by private speedboat, which you can use for the duration of your stay, before being escorted along The Muraka jetty by your personal island host.
PHOTO
JUSTIN NICHOLAS
With accommodation options above and below water, a hybrid exists. Above water, enjoy living and dining areas fitting among the world’s most exclusive residences. Tucked among the tropical greenery on the beach, the 2-bedroom deluxe beach villas feature absolute privacy and exclusivity. Each villa has been architecturally designed to sit in harmony with the natural environment. Senses are awakened here, not overwhelmed. An outdoor deck with an infinity pool and on-call spa treatments complete with a fitness trainer to keep you on track.
Winner of the “Maldives Leading Water Villa Resort 2016”, the Rangali Island villa is equipped with a private sun terrace and a plunge pool. Phenomenal self-improvement titan and author of “Money: Master the Game,” Tony Robbins says he starts every morning with a dip in the jacuzzi followed by a cold plunge. If that truly helps you maximize your day (which, as a Robbins self-love fanatic, I whole-heartedly believe it does), why would your vacation routine be any different?
Let’s make our way down the spiral staircase or elevator to your private underwater aquarium and architectural masterpiece. With a 180-degree curved acrylic dome, the master bedroom features floor-toceiling windows. What’s that behind your coat in the closet? It’s another unbelievable view of the ocean habitat.
As you explore the depths of the ocean like never before you’ll direct and star in your own documentary. Discover new perspectives, dive or snorkel with a film crew, and document the vibrant reef beyond the glass walls. Experience the reefs by night and explore the enigmatic dark blue waters. Take in the distinctive glow of plankton and corals, as the shy underwater creatures of the South Ari Atoll come out to play.
This is the vacation beyond your dreams. Treat it that way. Don’t rush the experience, take time to connect with your natural surroundings and find peaceful solitude through medi-
tation, relaxation, and yoga. If highimpact is where it’s at for you, boot camp and circuit classes are available along with beach volleyball, table tennis and power walking.
You’ll reach comfort on a whole other level in The Quiet Zone, an adults-only, open-air bar. Complete with comfy daybeds, chilled music and a beach backdrop, this is the place to drink, dine or do nothing.
Two of life’s truest pleasures are good food and good wine. Prove me wrong. Fantastic tapas, fondue, or a platter of your choice, your table is laden with a selection of cheeses, bread accompaniments and wines at the Cheese and Wine Bar. Featuring nostalgic themes and fresh ingredients from the resort’s hydroponic garden, dip into carnivals, candies and youthful temptations – spiked with your favorite grown-up additions.
If you are of the Foodie genre, get ready for a culinary excursion Amuse-Bouche (term definition: “amuse the mouth”). With your own personal chef 24-hours per day, learn the techniques behind celebrity chef Jereme Leung’s world-renowned delicacies in Ufaa Restaurant’s opensided kitchen.
Ufaa – which means “happiness” in the Maldivian language of Dhivehi – is an innovative culinary concept featuring flavors from the distinctive cultures and provinces of China. This relaxed restaurant and teahouse serve handmade noodles, dim sum and signature hot pots. (You had us at dim sum.)
The ambiance at Ufaa is relaxed and inspired by the island. Catch up over delicious cuisine and a game of mahjong in the teahouse within the restaurant, notably with communal spaces and private dining rooms. Designed for guests with a penchant for all things refined, select exclusive menus were crafted with produce from the Maldivian surroundings and inspired by Chinese heritage.
PHOTO BY JUSTIN NICHOLAS
BY
PHOTO
CASEY ANDERSON
Mandhoo Spa Restaurant.
The complexity of each dish offers the opportunity to pair your meal with wines, equaled in complexity and excitement. Crafted by passionate sommeliers, the beverage menu complements and elevates your dining experience.
Let’s take it five meters deeper... below the sea that is. Dine five meters below the surface of the ocean, in the world’s first undersea restaurant. With panoramic coral garden views and fusion menus matched with fine wines. Ithaa can be reserved for private dining, weddings and special occasions. (A wedding or a monumental anniversary would be life-changing and memorable here.)
Take al fresco dining to a higher level with one-ofa-kind beach events. Indulge in the company of one another with private dining, or take part in our lively dinners right on the beach. Terracotta skies, glittering water and a personal chef, what more do you need? Enjoy this romantic experience and dine between the sand and the stars. Choose a formal candlelit dinner, or live a castaway dream come-to-life on comfy carpets on the sand.
Every Monday at Deluxe Beach Tip, try local short eats, curries and seafood – accompanied by dips and sauces, handmade by women from our neighboring islands. The evening is complete with traditional palm leaf weaving and a Bodu Beru performance at Rangali Bar.
Relaxed dining is available on the white sands of the Deluxe Beach where you choose from a selection of freshly caught local fish, seafood and prime cuts, accompanied by free-flowing beer, soft drinks and the sommelier’s choice of wine.
On Saturday’s a bountiful seafood feast, featuring Maldivian lobsters and shellfish caught off the resort’s shores. Dine above patches of coral and spot the occasional reef shark or stingray passing by beneath. The evening is complemented by free-flowing Ruinart Champagne and live entertainment.
There’s so much to sea and do here (pun intended). Cultural hotspots, diving and snorkeling are among the highlights. Visiting the Maldives is an experience, a journey that will touch your soul. A journey that you can indulge yourself in, and an opportunity to splurge on your mind, body and soul. Resort spas not only match the luxurious environs and the classy touches of their cozy bungalows and sexy villas. Spas in Maldives are an experience in themselves. Sprawling garden spas, with massage rooms merged into their lush tropical surroundings, or one built on stilts over the crystalline waters of the lagoon, it’s for you to choose. Immerse yourself in meditation. Just you and the boundless blue horizon, where the endless sea merges into the sky, with not a speck that distracts you from your mind.
Sound good? Let’s go.
Seasons Gifting
From luxury cars to fine jewelry, these gifts are sure to wow recipients this holiday season.
STORY BY TERESA K. TRAVERSE
If you’re having trouble deciding what to gift a candle fanatic in your life, why not give them this Tommy Bahama advent calendar? The 12 Days of Paradise calendar comes with 12 different candles that are seasonally or island-inspired. Enjoy the aroma of scents like Maui Mango, featuring scents of island mango, juicy tangerine and blood orange. Other tropical scents include Pineapple Cilantro, Coconut Oasis and the Signature Island Blend, featuring a mix of tropical fruits, sea jasmine and cedar. Each candle comes in a vibrantly colored glass vessel. Enjoy the escape. Available at tommybahama.com for $150.
Up your style game with this pair of Gucci Ace Monogram Canvas Low-Top Sneakers. There’s plenty to love about these shoes. They’re handcrafted in Italy, feature Gucci’s signature red and green side web strap detail and the GG monogram on canvas covering the body of the shoe. The little details shine too. These include the green Gucci moniker on the heel and the “ace” tag on the laces by the toe. Available at Neiman Marcus at neimanmarcus.com.
Fenix 8 Adventure Watch by Garmin
This Fenix 8 smartwatch by Garmin not only looks sleek but comes with an array of features that athletes of all skill levels will appreciate. This striking watch has an impressive list of amenities. These include a high-quality GPS, a built-in speaker and microphone, a built-in LED flashlight, up to 10 days of battery life, topographical maps courtesy of TopoActive, strength training workout programs and CourseView maps for more than 43,000 golf courses around the globe. The watch also features a sleep coach, hydration and respiration tracking and can help you with altitude and heat acclimation. The high-tech watch also lets you keep track of up to 50 stocks, download music and lets you access the Garmin Connect that’s available on your phone. Available at garmin.com for $1,099.
12 Days of Paradise Advent Calendar From Tommy Bahama
Ace in the Hole
Since 1921, Robbins Brothers has crafted ontrend jewelry. Throughout its 100 years in business, the brand’s focus has largely been engagement rings. But shoppers can find plenty of other pieces for themselves or their loved ones. Both pairs of earrings are elegant and timeless. Pictured are the Natural Diamond Earrings ($395). This striking pair of earrings comes in 14-karat gold and features 1/6-carat natural diamonds. These also come in white gold. The 14-karat yellow gold tapered huggie earrings ($395) featured a hinged snap. The 14-karat yellow gold 7.50-inch chain bracelet ($395) would look striking on any wrist. Available at robbinsbrothers.com.
Vosges is known for its inventive chocolate creations. You may have spotted its pink Himalayan Crystal Salt Caramel Chocolate Bar or the Manchego and Cherry Chocolate Bar in stores. The packaging is striking, and the chocolate is always tasty. The Nordic Forest Chalet 2024 HautChocolat Calendar of Advent showcases this company’s creativity. Each day reveals a new treat inside a whimsical looking house that’s illuminated by real lights. Look forward to sinking your teeth into gnomes, hedgehogs, caramels, mini chocolate bars and other treats. Flip each drawer to reveal a hidden message on Christmas Eve. Available for $325 at vosgeschocolate.com.
Arizona-based Jacki Cohen is a fused glass artist. She handcrafts her colorful creations in her home studio in North Scottsdale, and all of her pieces are one-of-a-kind. According to her website, “I love color, vibrancy and bold design. These are what ignite my soul and fuel my spirit.” Customers can purchase her bowls, decorative platters, charcuterie boards, trays and other creations on jackicohenglassartdesigns.com
Bold Baubles
Chocolate Paradise
Great Glass
Flower power. Gift Boards.
Santa’s Sleigh
The Range Rover Sport offers many high-end features such as a heated rear window, a plush, sleek interior, rain-sensing windshield wipers, front fog lights, a sliding panoramic roof, and a rear wash wiper. A gas-mild hybrid version is available with a range as far as 53 miles and rapid charging. The Range Rover Sport also offers exterior, interior, and wheel customization. Available at Sewell Land Rover North Austin.
The 2025 Cadillac Escalade IQ is the luxury brand’s first-ever, all electric take on its iconic Escalade vehicle. Drivers can look forward to plenty of luxe touches. Cadillac estimates the car has up to a 460-mile electric range, can accelerate from 0 to 60 in just under five seconds and has 24-inch wheels—the largest ever offered on an Escalade. Other perks include a 55-inch screen that stretches across the entire dashboard, an executive second row that gives those who sit in the back luxe perks like touchscreen displays and a Super Cruise hands-free driver assistance technology. Available at Sewell Cadillac of San Antonio.
Olivespa Gift Sets
The Olivespa is the beauty products company from the folks behind Arizona’s Queen Creek Olive Mill. All of the company’s products are made with all-natural ingredients and are cruelty-free. The star ingredient? Cold pressed extra virgin olive oil. The company handcrafts products like limp balm, soap, body oils, body butters and deodorant. Olivespa has a variety of gift sets that would be perfect for the holidays. These include the Lavender Olivespa Gift Set that includes hand salve, lip balm, olive oil soap, body butter and body oil; a Men’s Shave Set that includes conditioning shave soap, energizing aftershave and a brush; a Face Love Gift Set; and a selection of soaps. Available at olivespa.com.
Chic Apparel
Southern-California based Sunday Swagger creates striking golf apparel to make your time on the green that more fun. The company’s clothing also features four-way stretch material, is moisture-wicking and breathable and has a UPF of 40 for sun protection. The shirts come in an array of colorful patterns that can work for an entire family. The men’s polo, women’s tank and children’s shirt in the Splatter pattern features a white backdrop decorated with splashes of color. Patterns like Coolin’ evoke a desert vibe. The shirts are bright blue and decorated with orange palm trees. Available at sundayswagger.com from $39 and up.
A Great Getaway
Located just outside of Tucson, the Ritz-Carlton, Dove Mountain, is one of Arizona’s finest properties. A stay here would make a fabulous gift for anyone. Besides its breathtaking desert scenery, the luxe property features biking, hiking and geocaching trails, stargazing, five indoor and outdoor dining options, three swimming pools and a total of 63 golf homes spread across The Gallery and Golf Club at Dove Mountain. One of the resort’s many highlights? Its Forbes Five Star spa. The property’s spa is truly serene with neutral décor inside and the stunning mountains outside. Guests can look forward to treatments that are largely inspired by the hotel’s desert setting. This includes the Renew & Revitalize Experience intended for one or two people. This includes a custom massage that incorporates the use of rosemary essential oil that’s been used for decades for its anti-inflammatory and antioxidant benefits. The massage is followed by a peppermint foot mask. Guests can add upgrades like a hair conditioning treatment or a hot stone melter. When you’re not being pampered with a massage or a facial, you can enjoy the hotel’s plush settings. Top amenities include a fitness center, a dry sauna and a steam room, an adults-only, infiniti-edge outdoor serenity spa pool and a hot tub. When you’re not soaking up the saltwater in the pool, you can relax in one of the pool cabanas or daybeds. Book a stay at ritzcarlton.com.
What to know before installing a Golf Simulator in your home
STORY BY CARL MICKELSON
As younger people, some of us dreamed of flying cars and rocket packs while those of us who could really envision a true utopian future pined for entire golf rounds without having to leave the house. Today, home golf simulators bring stunning realism to indoor golf with systems that make game improvement, family entertainment and multi-sport development the ultimate modern convenience. Companies like The Indoor Golf Shop (ShopIndoorGolf.com), the industry’s most trusted seller, distributor and even manufacturer of all the things you need to optimize the ultimate home golf room, are staying busy these days.
With the soaring popularity of indoor golf, it helps greatly that technology has quickly made the experience a lot more similar to playing outdoors and way more convenient. More and more
golfers than ever are installing golf simulators in their homes. If that’s you, there are several things to be aware of ahead of time, according to Rene Delgado, founder and CEO of The Indoor Golf Shop. If you’re not the DIY type, The Indoor Golf Shop can actually send professionals to your home and take care of everything startto-finish – with respect to measuring, installing and activating.
“One of the most common questions we get is about ceiling height,” says Delgado. “Sometimes people have nine- or 9.5-foot ceilings and ask if they can swing in this area. There’s no one-sizefits-all answer. People have different swing types and heights. So, we ask them to swing a club slowly to ascertain whether or not it’s possible.”
In fact, the overall dimensions of your poten-
tial sim room are key. Even though your room may seem wide and deep enough, remember that a sim is part of a larger enclosure that needs to fit in that space. So you may need more space than you think. Too small and you may not be able to swing the club properly.
Then there are the components to avoid skimping on. The hitting surface, for instance, needs to be durable and have good padding underneath. A typical driving range mat with little padding can be very violent on the joints. “You want to get something realistic, that has a fairway feel but is also forgiving and allows you to swing down and through effortlessly,” says Delgado.
Next, give careful thought to the launch monitor – the computer that measures your swing and allows you to play the likes of Pebble Beach in your home. If you’re looking to hit balls indoors only, consider a ceiling mounted unit that’s off the floor and out of the way. It accommodates both left- and right-handed golfers. If you’re only going to have a right-handed or left-handed golfer hitting balls in your sim, then opt for a floor-based photometric (camera) unit because you won’t have to move it like you would if you had both lefties and righties. And if you need portability and want to sometimes take the launch monitor outside to hit balls, then a Doppler-based (radar) unit might be the way to go.
Finally, take into account the projector. Delgado says if customers have any buyer’s remorse after installing a sim, it’s usually that they should’ve gone with a better projector. “You don’t have to spend a ton of money on them, either,” he says. “Switching from an $800 projector to a $2,000 projector is a night-and-day improvement with a lot more lumens, pixels per frame, and overall flexibility. A lot of customers come back later on and upgrade their projector.”
While this may all seem daunting, it’s really not – insists Delgado. “A lot of people are intimidated by the process and think it’s going to be overly complicated,” he says. “But at least with our simulator box-type solutions, everything we manufacture and design is meant to be set up and installed by a customer in under an hour. Our enclosures, our frames, are push-button connect, color coded, and very simple to put together. You can put it up within
20 minutes. One person can do it. We’ve tried to make it as easy as possible for customers to do it on their own.” And whichever company you choose to buy components from, make sure they have a support team that can help walk you through each installation step over the phone. Some can even remotely connect to your computer and calibrate the system.
Of course, you can always opt to have someone handle the entire project – at a price. “If we fly a team out to build your custom unit, then it’s a much higher-end product,” says Delgado. “Those jobs typically run $35,000 to $60,000. It’s a built in-solution where we design the setup for your specific space. We’re building the frame into the wall, integrated subfloor, everything. We design everything, show you everything in 2-D and 3-D renderings, and then you sign off. We custom manufacture everything, and then we fly out a team to do the installation.”
To learn more ways to build you dream indoor golf space, visit ShopIndoorGolf.com.
Champagne: Uncorking the stories behind the bubbles
There’s something completely captivating about the sound of a champagne cork popping out of the bottle. A gentle sigh that signals celebration is at hand. I personally have always found that moment to be one of life’s simplest yet best pleasures. Maybe it’s because I am a sommelier. Maybe it’s the anticipation of that first sip. Maybe it’s the way the bubbles catch the light in the glass, but one thing is for sure, champagne has a way of turning the ordinary into the extraordinary.
Champagne, of course, is more than just the best version of sparkling wine. It’s a blend of art and science, tradition and innovation. The region’s unique climate, with its cool temperatures and chalky soils, provides the perfect conditions (or terroir if you will) for the three main grape varieties used in champagne: Chardonnay, Pinot Noir, and Pinot Meunier. Each of these three grapes brings its own personality to the mix. Chardonnay brings elegance and freshness. Pinot Noir contributes strength and depth. Pinot Meunier offers fruitiness and roundness.
One of the things that fascinates me most about champagne is the méthode champenoise, the traditional method of production. It’s a painstakingly long process that involves a secondary fermentation right in the bottle. This, my friends, is where the magic happens; the bubbles are born, and the wine develops its complex flavors. Champagne is a labor of love that requires patience and attention to detail, qualities that are becoming rare in our fast-paced world. There are so many styles of champagne to explore, if you have the budget. Take a Blanc de Blancs: made exclusively from Chardonnay grapes. It’s light, crisp, and has this wonderful citrus note and salinity that makes it perfect for starting an evening. On the other end of the spectrum, there’s Blanc de Noirs, crafted from Pinot Noir and Pinot Meunier. It’s much richer, with hints of red fruit and a fuller body. Both are exceptional, offering different experiences depending on your mood or the occasion.
I would be amiss if I did not talk about vintage cham-
pagnes. These are produced only in the best years when the harvest is exceptional, and stand as king of the champagne world. They’re aged longer and have deeper, more nuanced flavors: think toasted nuts, honey, and sometimes a touch of spice. Opening a bottle of vintage champagne feels like opening a time capsule and signifies a lovely evening. It’s a snapshot of a particular year, with all its unique characteristics captured in the wine.
In recent years, I’ve noticed a growing appreciation for grower champagnes in modern day consumers. These are champagnes produced by the same people who grow the grapes, which is becoming more rare as land sells. There’s something profoundly intimate about them, a personal touch that you don’t always get with the larger houses. They often showcase the specific terroir of their vineyards, offering flavors that are as diverse as the region itself.
Pairing champagne with food is an adventure I highly recommend. While it’s classic with oysters or caviar, don’t be afraid to try it with fried chicken or sushi. The acidity and effervescence cut through richness and cleanse the palate, making it surprisingly versatile. One of my personal favorites is pairing a rosé champagne with berry-infused desserts—the flavors just sing together.
At its heart, champagne is about joy and connection. It’s been there in my life for countless toasts—to new jobs, birthdays, anniversaries, and sometimes just because the sun was setting beautifully on a Tuesday. It’s a reminder to celebrate not just the big moments, but the small ones too. So next time you find yourself reaching for a bottle, take a moment to appreciate all that went into it—the history, the craftsmanship, the passion. Pour yourself a glass, watch those tiny bubbles rise, and let yourself be part of the story that started in the vineyards of Champagne and continues with each sip you take.
Here’s to embracing life’s sparkling moments, one glass at a time.
Rare and Limited-Edition Cigars: Are they worth the hype?
STORY BY TOMAS ZILINSKIS
Rare and limitededition cigars have an undeniable allure, sparking excitement among aficionados the moment they’re announced. Produced in small batches with the finest tobacco, these cigars often come with exclusive blends and luxurious packaging, making them highly coveted. But one question remains: Are these rare cigars truly worth the hype?
The allure of limited-edition cigars lies in their exclusivity. Produced in small quantities—sometimes only a few hundred— the rarity makes them an irresistible find for collectors. For enthusiasts, it’s not just about smoking a premium cigar but owning a piece of craftsmanship that few others have. Brands like Arturo Fuente’s Opus X, Davidoff, and Padron’s Anniversary Series have built their reputations around these coveted releases. These exclusive blends offer a chance to experience
tobacco at its finest, with the added thrill of scarcity. However, with exclusivity comes a higher price. While some rare cigars, such as Davidoff Year of the Tiger or Padron 50th Anniversary, offer complex and refined flavors, others may not be vastly different from regular cigars. Often, the premium price is driven more by the story—the rare tobacco, the renowned blender, or the exclusivity—than a significant difference in taste.
For many cigar lovers, it’s the attention to detail that makes limited-edition cigars special. From the selection of aged tobacco to the intricate packaging, every aspect is handled with care. Some blends feature rare tobaccos, offering something distinct. For example, Fuente Fuente Opus X is known for its unique Dominican wrapper, while Cohiba Behike uses a rare blend that’s nearly impossible to replicate. The aging process also plays a role, with many of these cigars aged for extended periods, developing richer flavors.
Beyond the smoking experience, limited-edition cigars are prized by collectors. Brands like Cohiba and Montecristo re-
lease cigars that can appreciate in value over time, making them investment pieces. The packaging— often with numbered bands or certificates of authenticity—adds to their collectible appeal, turning each cigar into a work of art.
So, are these cigars worth the investment? It depends on the smoker. If you’re driven by the thrill of exclusivity and unique blends, then limited-edition cigars from brands like Padron, Davidoff, or Arturo Fuente may be worth the splurge. But if you’re simply looking for a great smoke, there are plenty of regular production cigars like those from Oliva Serie V that offer exceptional quality without the premium price.
Ultimately, rare cigars are more than just a smoke—they represent the artistry and tradition of the craft. For those who crave the excitement of discovering a rare gem, they offer a truly special experience.
