food for thought Gheymeh

recipe recommended by | kari klingsporn hitterdal

Here is a great recipe that is sure to satisfy late winter comfort food cravings with the exotic element of something new! This recipe was shared with me by my brother-in-law and is his take on the traditional Persian stew. You will find multiple spellings of Gheymeh as well as many suggestions for serving alternatives. Gheymeh can be served with toasted pita bread, hummus, a dollop of greek yogurt, as well as some broiled grape tomatoes tossed in a bit of olive oil and fresh ground pepper. You can also add diced potatoes to the stew to up the comfort food factor. Shake up your winter doldrums with a new flavor!