C222-NS: Brazil, Bordeaux, Chablis, Côte d’Or, Southern Rhône, Southern Hemisphere wines from Paul S

CELLAR 222 NOVA SCOTIA

ORDER by February 3, 2014

Brazil, Bordeaux, Chablis, Côte d’Or, Southern Rhône, Southern Hemisphere wines from Paul Sapin and Opimian’s Treasure Trove Champagne, Cognac and Blended Malt Scotch Whisky

ORDERING MADE EASY! WHAT TO ORDER Read the description or use the profile chart for each wine to help you make your selections. The profile chart features a variety of symbols; consult the legend below to discover which symbols best suit your palate.

THERE ARE FIVE WAYS TO ORDER • Order online. Go to opim.ca , sign in and select Show Details or Quick Order.

• Email opim@opim.ca with your selection.

• Call 1-800-361-9421.

• Fax your order to 514-481-9699.

• Mail your order in the envelope provided.

THERE ARE TWO WAYS TO REDEEM YOUR COUPON From the same Cellar Offering…

• Order a case of wine and choose your free case from the coupon wines listed on the back cover.

OR • Order two cases of wine and receive $75 off your order.

Restrictions: Coupons are non-transferrable and cannot be exchanged for cash.

See coupon for full details Exclusions: Opimian Select and Founders’ Choice Programs.

DELIVERY It takes time! The wines on this Cellar Offering are not yet in Canada. When the wine arrives at your local liquor store or distribution center, you will receive a Pick Up Notice with the specified date (the Release Date) and your pick up location. You can follow the status of your shipment at opim.ca.

Expected arrival at a Canadian Port is mid-May 2014. Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board, and processing time required by each liquor board.

LET US HELP YOU! Contact us at 1-800-361-9421 or email us at opim@opim.ca Château Bellevue – “A fantastic line-up of 400 litre barrels made from local black oak in which the spirit will rest from distillation all the way to bottling, helping to make a beautifully refined, elegant, but delicately powerful spirit from this 100% organic estate. This is one of my favorite spirits. “ - Stephen Lemaitre, Vintex et Les Vignobles Grégoire.

CONDITIONS OF PURCHASE • Methods of Payment: Credit Card (Visa, MasterCard, American Express) or by cheque payable to Opimian.

• Prices include all applicable federal and provincial mark ups and taxes, including GST/HST #105 233 217 and QST #1000640430.

• A valid 2014 membership card is required to order and pick up.

• Bottle prices are for reference only. All orders are by the case, with no minimum required.

• Last day to order from this Cellar Offering: February 3, 2014.

LEGEND Members’ Choice

White

Aroma

Drink this year

Red

Taste

Enjoyable now; will develop 6 months-2 years

Serving temperature

Rosé

Opimian Suggests Wine meant for laying down

Ideal with

Sparkling

Bottle size Great concentration Heavy oak

Number of bottles in case Medium concentration

Light in body

Medium oak

Light oak

Less than 100 cases available Very limited quantities

Extremely limited quantities Limited quantities

Degrees of Maturity (M) (Scale of 1-10) 1 = lay down 10 = fully mature Degrees of Drinkability (D) (Scale of 1-10) 1 = needs time 10 = ready to drink

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OPIMIAN CELLAR CELLIEROFFERING 209 222

Medal Winner

This symbol denotes wines most ordered by Opimian members. These are consistently popular with our membership at large.

Appeared in the C214 Select Cases (2013 Season)

To help novice members, this symbol is a guide to wines that are suitable for starting a cellar, and/or for drinking within two years of delivery.

Sweetness scale gms/litre 00 0-3 01 4-6 02 7 - 12 03 13 - 20 04 21 - 34 05 35 - 50 06 51 - 74 07 75 - 100 08 101 - 139 09 140 - 179 10 180 >

Examples Chardonnay, Sauvignon Blanc, many reds Some New World varietals, some reds Champagne, Sparklers, Rosés, few reds Mosel, some Alsace, Anjou Semi-sweet Bordeaux, some sherry Kabinett German, Late Harvest, Alsace Spätlese German, Sweet Loire, Port, Dessert Muscat Auslese, Beerenauslese Icewines, Sauternes, Barsac, dessert wines, Port Icewines, Sauternes, Barsac, dessert wines, Port Speciality sweet wines, Trockenbeerenauslese

CELLAR OFFERING 222

Brazil, Bordeaux, Chablis, Côte d’Or, Southern Rhône, Southern Hemisphere wines from Paul Sapin and Opimian’s Treasure Trove Champagne, Cognac and Blended Malt Scotch Whisky

Opimian’s Wine Consultant Jane Masters MW is a graduate of Bordeaux’s famous Institut d’Oenologie and was elected to the Institute of Masters of Wine in 1997.

Fluent in French and English, Jane is currently a member of the Council of the Institute of Masters of Wine, regularly speaks at industry seminars and is a Panel Chair for the International Wine Challenge.

Some of you may know that I have a particular penchant for Champagne. Indeed my nickname at university was Champagne Jane so I am always very pleased to have a good reason to taste and drink Champagne. I recently visited Gardet based in Chigny-Les-Roses in the Montagne de Reims region, renowned for its top vineyard sites for the black grapes that go into Champagne. Winemaker Stéphanie Sucheyre not only makes a fine range of Champagnes, but she makes them at a value that cannot be beaten. Another area dear to my heart is the South West of France and Cognac in particular. After university, my first job in France was in Cognac. Opimians have been shouting out for more brandies and so we are pleased to offer a new, wider selection of postprandials and aperitifs. Lamblin Fils has been producing wine for Opimian for nearly 40 years and was recently presented with the Founder’s Cup at an event held in Montreal. What better occasion to taste an old bottle of their Chablis Premier Cru, Mont de Milieu 1990 demonstrating the quality and longevity of these wines. Due to two short harvests, high demand, and having been undervalued for many years, prices in the Chablis region are on the up, but these wines still represent good value in the overall context. Also included in this cellar offering is a selection of Brazilian wines.

Vinícola Salton was the first winery to be established in Brazil in 1910. It remains familyowned and is run by the Salton family who emigrated from Italy. Their speciality is sparkling wine, but they also produce interesting still wines. The Rosés from Château de Sours, a selection of wines from the Southern Rhône, Paul Sapin’s Southern Hemisphere wines and blended Malt Scotch Whisky from Pràban na Linne add to a very special cellar offering.

Château de Sours p. 7

Vinícola Salton p. 4

Bernard Perrin p. 17

Paul Sapin p. 20

Lamblin Fils p. 9

Champagne Gardet p. 25

Vintex et Les Vignobles Grégoire p. 27

Pràban na Linne p. 30

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Brazil

The Campanha vineyards are located in the extreme south of Brazil, close to the border with Uruguay. This region, though relatively new, has great quality potential.

Vinícola Salton Bento Gonçalves This is the very first Opimian offering of Brazilian wines. Based in Bento Gonçalves in the Serra Gaúcha, Salton is the largest producer of sparkling wines in Brazil. Established in 1910, it was the first winery in Brazil and is still family-owned. The Salton family emigrated from Italy and this has a most definite influence on the style of wines produced. The Serra Gaúcha is the mountainous region in the northeast end of the state of Rio Grande do Sul located at the southern tip of Brazil.

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OPIMIAN CELLAR OFFERING 222

BRAZIL Vinícola Salton >>

7398 $23.83

$143.00

7399 $28.50

$171.00

7400

Salton Moscatel, Serra Gaúcha, Sparkling Wine Delicious and refreshing, the Muscat grapes were cultivated on stony clay soils, poor in organic matter and nutrients, in the mountainous Serra Gaúcha region at 750 metres in altitude. Reminiscent of Italian Asti Spumante, it has fresh grapey aromas, low alcohol at 7,5%, and perfectly balanced sweetness. It was fermented in airtight stainless steel tanks and is a good pairing with patisserie and any not overly sweet desserts.

Salton Intenso Brut, Malvasia, Serra Gaúcha, Sparkling Wine The Malvasia grape is planted throughout the Mediterranean. Vinícola Salton grows Malvasia at 600 metres on mountain soils, where infertile stony clays produce fresh, light sparkling wines similar to Italian Prosecco. After gentle pressing the juice was clarified and fermented at a low 12°C for a month, producing a very pale wine with delicate floral aromas. Soft and easy on the palate, it is youthful and has lemon citrus acidity.

Intenso Sparkling, Traditional Method Brut, Serra Gaúcha

$223.00

Tasting the Salton Intenso Sparkling Traditional Method Brut, it is no wonder that Champagne houses such as Moët & Chandon were sniffing around Brazil in the early 70’s. Not only does it have the potential to produce quality fizz, but it is a huge market itself. As someone who loves Champagne, I am often disappointed by other Traditional Method wines. Outside the French Champagne region, wines produced in the same way must be labelled Traditional Method. Not so in this case. Produced from 70% Chardonnay and 30% Pinot Noir, the wine is quite golden in colour, showing an intense, mellow bouquet with toasty oak and hazelnuts, good complexity and depth on the palate.

7401

Salton Volpi Chardonnay, Campanha, 2012

$37.17

$26.17

$157.00

The Campanha region is the driest region of the three cultivated by the Vinícola Salton. Large differences between day and night time temperatures allow the grapes to mature slowly. The Chardonnay vines are on deep, sandy, dry soils at 350 metres above sea level. It has all the hallmarks of a quality Chardonnay; intense white fleshy fruits, harmonious toasty oak and fresh lemon acidity. 20% of the blend was fermented and matured for six months in North American oak barrels with weekly “bâtonnage” to add extra succulence.

BRAZIL Vinícola Salton >>

Muscat Grapey Refreshing lemon, rose petal, [06] 6° C 2014-2015, M9 D9 Lemon meringue, gorgonzola

Malvasia Floral, light, fresh Simple, lemon citrus, [03] 6° C 2014-2015, M9 D9 Cold seafood appetizers

Chardonnay, Pinot Noir Toasty, hazelnuts Complex, earthy fruits, [02] 8° C 2014-2016, M8 D9 Foie gras on toasted brioche

Chardonnay Intense white fruits, toast Fresh lemon acidity, integrated oak, [00] 8° C 2014-2015, M9 D9 Pan-fried cod with lemon butter sauce

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7402 $24.00

Salton Intenso Cabernet Franc, Campanha Gaúcha, 2012 It does not have the intense leafy flavours that are often apparent in Loire Cabernet Franc. This is more discrete with woodland fruits, and mellow flavours. The grapes were de-stemmed after picking and put straight into tank where they were fermented at below 25°C for two weeks.

Cabernet Franc Restrained, earthy fruits Mellow, good balance 16° C 2014-2016, M8 D9

$144.00

Brazilian slow-cooked pork, beef and black bean stew

7403 $23.50

$141.00

7404 $23.50

$141.00

Salton Intenso Merlot, Serra Gaúcha, 2010 This is a spicy style of Merlot with hints of tobacco and lavender. Merlot is considered to be the rising star of the Serra Gaúcha region where these grapes are grown due to its early cycle, allowing them to ripen before the onset of the rains. Cultivated at 700 metres, the grapes were hand-sorted prior to fermentation, fermented at low temperature with selected yeast and subsequently aged in French and American oak barrels. It is concentrated with nice ripe fruit, good weight and firm tannin on the finish.

Salton Intenso Merlot Tannat, Campanha Gaúcha, 2011 An equal blend of Merlot from Serra Gaúcha and Tannat from the Campanha region to the south, it has savoury, liquorice characteristics. Still showing youthful and lacking expression, it will improve with more time. All the grapes were hand-harvested into small boxes with the grape varieties fermented separately. The wine was aged for six months in French oak barrels.

Merlot Floral, earthy Tobacco, spice, concentrated, ripe tannins 18° C 2014-2018, M6 D9 Brazilian-style flank steak with chimichurri sauce and grilled vegetables

Merlot, Tannat Closed Liquorice, savoury 18° C 2014-2018, M6 D7 Braised venison with baby carrots, fennel and gnocchi

Vinícola Salton’s fourth generation is focused on maintaining tradition while understanding the importance of innovation and technological development.

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OPIMIAN CELLAR OFFERING 222

BRAZIL Vinícola Salton

Château de Sours Saint-Quentin-de-Baron

2013 has been a challenging vintage for many, in Bordeaux as much as in any other region. It is a vintage which will separate the men from the boys; those that have the experience and put the effort into the vineyard and those that merely pay lip service. I was at Château de Sours in September. It was a beautiful sunny week with glorious sunshine during the day, but cold at night with high humidity. The previous week it had rained, the forecast was suggesting the rain would be back the following week, yet the grapes were not fully ripe to be picked. Proprietor Martin Krajewski and winemaker Valérie Valmy were in the vineyards daily checking acidity and sugar levels, everyone on standby to pick as fast as possible as soon as the grapes were ready.

Bordeaux BORDEAUX Château de Sours >>

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Réserve de Sours Brut, Sparkling Rosé This Sparkling Rosé is produced from an equal blend of Merlot and Cabernet Sauvignon. Pale in colour, it has herbal and crushed raspberry fruit aromas. The grapes were picked in mid-August of 2011, and after primary fermentation in stainless steel tanks, the wine underwent a second fermentation in bottle, following the same method used to produce fine Champagne. It was subsequently aged on lees for 24 months, capturing all the bubbles and creating a fine mousse. Dry with lively, vivacious acidity and a lingering finish, it is perfect as an aperitif or served with sushi and other Asian dishes.

7406

7407

7408

$35.17

$56.67

$120.00

$211.00

$170.00

$120.00

Château de Sours, AOC Bordeaux Rosé, 2013

7409

7410

7411

$28.92

$52.33

$101.00

$347.00

$157.00

$101.00

$42.33

$254.00

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La Source du Château de Sours, AOC Bordeaux Rosé, 2012 Only tiny quantities of La Source du Château de Sours Rosé are produced each year from a special parcel selection of the best blocks. The Rosés produced at Château de Sours improve every year and La Source is currently one of the finest oaked Rosés in the world. The wine was fermented 30% in new oak barrels, 20% in one year old barrels and 50% in stainless steel resulting in a complex bouquet with notes of nutmeg, bananas and earthy fruits. Structured on the palate following nine months ageing on lees with regular “bâtonnage”, it has great depth and poise.

OPIMIAN CELLAR OFFERING 222

Crushed raspberries, herbs Fine mousse, dry, refreshing acidity, [02] 6° C 2014-2015, M9 D9 Aperitif, sushi and sashimi

Merlot, Cabernet Franc

A late start to the growing season with budburst in April was followed by a cool spring. Erratic weather in June, with blisteringly hot days interspersed with cold wet days, caused growers to be vigilant at all times. In July temperatures soared, but the vines never truly caught up so harvest started late. Despite this, the Rosé tasted in tank had nice red fruit flavours with good acidity and balance. Produced from 70% Merlot and 30% Cabernet Franc, the grapes were machine-harvested as soon as they were ripe, gently pressed and fermented at low temperature.

7412

Merlot, Cabernet Sauvignon

Red fruits, herbs Soft and light, [00] 6° C 2014-2015, M8 D9 Thai crusted basa with steamed jasmine rice

Merlot, Cabernet Franc Nutmeg, bananas, herbs Earthy red fruits, vanilla, [00] 6° C 2014-2016, M8 D9 Veal paupiette, camembert

BORDEAUX Château de Sours

Lamblin Fils Maligny-par-Chablis Lamblin Fils was recently awarded the Founder’s Cup by Opimian in recognition of the long-standing partnership between the family and Opimian. Lamblin Fils was one of the first producers to make wine for Opimian nearly 40 years ago. Michel Lamblin, his son Alexandre and their respective companions were in Montreal to receive the Founder’s Cup and to celebrate with Opimians. A great occasion and a good excuse for Kenneth Christie MW to dig out an old bottle of Lamblin’s Mont de Milieu, Chablis Premier Cru, 1990 which tasted superb! Prices in the region have been soaring through the roof. A combination of the wines having been undervalued for many years and two small crops in 2012 and 2013 has generated demand that is far outstripping supply.

Despite the increase, Chablis still represents some of the best value from Burgundy.

Chablis & the Côte d’Or CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

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7413

Folies Parisiennes, l’Héritage Français, Le Blanc des Héritiers Lamblin, Vin de Pays

$12.25

Sourced from the South of France by Lamblin Fils, this wine makes a great aperitif and everyday drinking wine.

The blend is predominantly Sauvignon Blanc with a touch of Grenache Blanc to add a little extra body. Appealing grapefruit and gooseberry aromas are balanced with fresh citrus acidity.

$147.00

7414 $11.75

$33.83

$203.00

7416 $38.83

$233.00

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Grapefruit, gooseberries Aromatic, passion fruit, nice acidity, [00] 6° C 2014-2015, M9 D9 Steamed chicken with lemongrass and ginger

Folies Parisiennes, l’Héritage Français, Le Rouge des Héritiers Lamblin, Vin de Pays

Syrah, Grenache

This is a blend of Syrah and Grenache produced in Languedoc, in the south of France. Intense banana and red fruit aromas introduce a smooth, medium-bodied palate.

Medium-bodied

Red fruits, banana

16° C 2014-2016, M8 D9

$141.00

7415

Sauvignon Blanc, Grenache Blanc

Sausage with mustard mash and red onion gravy

Petit Chablis, AOC, 2012 The Petit Chablis appellation lies in discrete plots scattered around the outskirts of the main Chablis appellation. Lamblin Fils sources grapes for its Petit Chablis at the rear of Maligny, and across the river Serein around Lignorelles, Beine and La Chapelle-Vaupelteigne.

The 2012 Petit Chablis has nice white peach blossom and nectarine aromas. A soft attack on the palate, it is honeyed, with good depth and weight; a real step up from the Bourgogne Blanc, structured with firm acidity and a long, mineral finish.

Chablis, AOC, 2012, Fleur d’Acacia The cuvée Fleur d’Acacia is produced with a more fruity style in mind for drinking relatively early. Elegant aromas of white blossom, jasmine and herbs are followed by a more mineral characteristic on the palate, with fresh green apples and honey flavours persisting. Acacia blossom is an aroma often used to describe Chablis wines. The vineyard plot in “haut Maligny”, used to produce this particular cuvée, is also surrounded by them, hence the name Fleur d’Acacia.

OPIMIAN CELLAR OFFERING 222

Chardonnay Peach blossom, nectarine Good weight and depth, herbal, [00] 6° C 2014-2016, M8 D8 Moules marinière with cream, garlic and parsley

Chardonnay Jasmine, herbs Mineral, green apples, good acidity, [00] 8° C 2014-2017, M7 D8 Herb-marinated grilled sea bass

CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

The Chablis Vieilles Vignes is produced from 40 year old vines located in the heart of Chablis. Special viticultural techniques are used including green short pruning, canopy management and hand-harvesting.

7417 $38.83

$233.00

7418 $41.83

$251.00

Chablis, AOC, 2012, Vieilles Vignes

Chardonnay

The Chardonnay vines were planted over 40 years ago in the family’s home village of Maligny, a mere ten minute drive from the village of Chablis which gives the appellation its name. The age of these vines ensures wines with good fruit and weight, peachy flavours, and a succulent palate, although the nose was a little closed at the time of tasting. This is concentrated, showing the age of the vines. The lack of use of oak provides a true expression of the Chablis terroir.

Subtle white fruits

Chablis, AOC, 2011, Élevé en fût de Chêne Lamblin Fils uses only second and third fill barrels to produce their barrel-fermented Chablis. The result is a wine where the oak is apparent as spice and coconut, but is not dominant. There is no mistaking the Chablis characteristic expressed in its honeyed flavour, good acidity and long, persistent finish. 70% of the blend was barrel-fermented and matured, then subsequently blended with non-oaked Chablis, creating a perfect balance.

CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

Succulent white fruits, peaches, lime finish, [00] 8° C 2014-2018, M6 D8 Duck liver pâté with fresh apricots

Chardonnay Coconut, spice Vanilla, lemon, lime, [00] 6° C 2014-2018, M6 D9 Veal chops roasted with girolle mushrooms

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7419 $45.00

$270.00

7420 $48.83

$293.00

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Chablis Premier Cru, Vaillon, Premier Cru Contrôlée, 2011 The Premier Cru of Vaillon is on the south bank or rive gauche of the river Serein and is orientated to the north.

This exposition and the ensuing morning sun tend to create tighter more restrained mineral styles. The 2011 has a delicious minerality with limes, fresh green apples and marzipan. On the palate it is starting to express honey and spice, with good depth and the potential to develop.

Chablis Premier Cru, Mont de Milieu, Premier Cru Contrôlée, 2012 As one drives the short distance along the north bank of the river Serein, northwest from Chablis up to the family’s home village of Maligny, to the right are the gentle slopes of the Grand Crus and some Premier Crus vineyards of Chablis. Mont de Milieu lies on this side of the river and Michel Lamblin remembers planting the vineyard here with his grandfather when he was just 14 years old. The south-facing slopes on the north bank of the river benefit from its terroir and warm exposure to afternoon sunshine, creating concentrated wines with great potential for cellaring. These wines often require years before they really demonstrate their full potential. Kenneth Christie MW used the recent awarding of the Founder’s Cup to Lamblin Fils as a good reason to dig out a bottle of their 1990 Mont de Milieu.

OPIMIAN CELLAR OFFERING 222

Chardonnay Limes, green apples, mineral Mineral, great poise, [01] 6° C 2014-2018, M6 D7 Pan-seared scallops in a saffron cream sauce

Chardonnay Grapefruit zest, mineral Structured, fresh apples, [00] 8° C 2014-2020, M6 D9 Crab-stuffed lobster with citrus vinaigrette

CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

Chablis Grand Cru wines are the most illustrious of the appellation.

There are seven which include Vaudésir and Les Clos (shown above), located in the same geographical area, but well-delimited.

7421 $76.00

$456.00

7422 $23.00

$138.00

Chablis Grand Cru, Vaudésir, Chablis Grand Cru Contrôlée, 2011 One of the finest terroirs in the region, Vaudésir sits on a slope facing directly south and down towards the river Serein. The full afternoon sunshine produces wines which are concentrated, rich and honeyed with the characteristic limey finish of great Chablis. In 2011, the harvest was very early and the large crop initially produced caused some concern that the wines may be diluted as a consequence.

This has really turned out not to be the case. The Vaudésir 2011 from Lamblin Fils is now showing good development with concentrated spice and apricot flavours. It will continue to mature for years to come.

Saint-Bris Sauvignon, AOC, 2012 The small Saint-Bris appellation lies 30 kilometres southwest of Maligny and is something of an oddity.

The 100 hectares of vineyards are located around the small town of Saint-Bris-le-Vineux roughly halfway between Paris and the Côte d’Or. Unlike any other wines in Burgundy, it is produced from Sauvignon Blanc and Sauvignon Gris, therefore closer in style to the Loire’s Sancerre or Pouilly-Fumé which lie an additional 100 kilometres southwest. The 2012 has elegant aromas of elderflowers and gooseberries. Light-bodied, it ends with a crisp floral note and would go wonderfully well with oysters.

CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

Chardonnay Earthy, incense, spice Concentrated, rich apricots, limes, peaches, [00] 8° C 2014-2020, M6 D9 Molasses-glazed salmon with sweet-andspicy peach salsa

Sauvignon Blanc, Sauvignon Gris Gooseberries, elderflowers Floral, herbal finish, [00] 6° C 2014-2015, M9 D9 Oysters with a garlic-tarragon crust

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7423 $25.00

$150.00

7424 $25.50

$153.00

Bourgogne Aligoté, AOC, 2012, Fruits d’Été The vast majority of white wines in Burgundy are made from the Chardonnay grape. The Aligoté variety can produce wines that are quite tart and neutral in flavour if not mastered correctly. The Lamblin Fils 2012 has subtle fruits on the nose with flavours of melons and fresh apples.

It can be served with a dash of Crème de Cassis fruit liqueur as is the tradition in the region. Named after a once mayor of Dijon, Félix Kir, he offered it to visiting dignitaries and delegations, thereby promoting two local products at once. When ordering a Kir in France waiters may offer the option of Crème de Pêche or Crème de Mûre.

Bourgogne Chardonnay, AOC, 2012, Fleurs de Printemps White Burgundy appellation wines are produced throughout the entire Burgundy region spanning 230 kilometres from north to south. They can be from a given area, or a blend of different provenances within, hence there are a wide range of styles. The grapes for the Lamblin Fils Bourgogne Chardonnay are sourced in the north around Saint-Bris-le-Vineux just 20 kilometres from Chablis and so have more in common in terms of style with northern Chablis vineyards than other areas of Burgundy.

7425

Bourgogne Passetoutgrains, AOC, 2011, Raisins d’Automne

$24.00

Produced from a blend of Pinot Noir and Gamay, the Passetoutgrains appellation is slowly becoming extinct as growers elect to replace old plots of Gamay with the more profitable Pinot Noir. The 2011 has nice red fruits, cherries and raspberries. Soft and light-bodied, it has good acidity and an herbal finish.

$144.00

Aligoté Subtle fruits Melons, fresh apples, [00] 6° C 2014-2015, M9 D9 Snails in parsley butter

Chardonnay White fruits Soft, very drinkable, good acidity, [00] 6° C 2014-2015, M8 D9 Goat cheese and red pepper quiche

Pinot Noir, Gamay Raspberries, cherries Soft, red fruit, herbal flavours 16° C 2014-2015, M9 D9 Roasted pork loin with morel-shallot stuffing

Samples prepared to be tasted and evaluated by Jane Masters, the results of which are featured in this year’s cellar offering!

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OPIMIAN CELLAR OFFERING 222

CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

7426

Bourgogne Pinot Noir, AOC, 2012, Saveurs d’Hiver

$32.33

Red fruits, a certain earthiness and a hint of leather, light in structure with some complex flavours, this wine would go nicely with wintery flavours as its name suggests.

Game pie or wild mushrooms will complement the wine perfectly.

$194.00

Pinot Noir Red fruits, hint leather Complex 16° C 2014-2016, M8 D8 Wild mushrooms and polenta with goat cheese and herbs

7427 $41.67

$250.00

Côte de Beaune-Villages, AOC, 2012 The grapes for this Côte de Beaune-Villages were cultivated around the villages of Sampigny-lès-Maranges, Cheilly-lès-Maranges and Dezize-lès-Maranges at the southern tip of the Côte d’Or. The wine is a pale ruby colour with aromas of cassis and herbs. Quite light in structure, it has a persistent flavour, good acidity and fine tannins; it is suitable for early enjoyment.

Pinot Noir Cassis, herbs Pure blackcurrant, fine tannins 16° C 2014-2016, M8 D8 Roast turkey stuffed with blackcurrants, raisins, olives and parsley

7428 $55.00

$330.00

7429 $65.00

$390.00

Aloxe-Corton, AOC, 2011 With a real step up in quality, the vibrantly garnet-coloured wine gives off scents of cedary spice, coconut and red fruits. The oak contributes a really spicy characteristic which complements fine red fruit and herbal flavours. With a velvety texture, good depth and a long finish, this is an elegant, classic style of Burgundy which is delicious now and will continue to develop for a number of years. The Aloxe-Corton vineyards lie at the foot of the Le Corton hill.

This isolated hill, capped with woods, rises from the plain at the northern end of the Côte de Beaune and serves as a marker as one moves into the Côte de Nuits.

Nuits-Saint-Georges, AOC, 2011 The Nuits-Saint-Georges 2011 requires a little more time and will continue to develop in bottle. While restrained, it has a complex bouquet with notes of red fruits, smoke, meat, spice and tarragon herbs. On the palate the tannins, while ripe, are somewhat firm and will soften over time.

The Côte de Nuits is red wine country. It is also the most northern area in Europe to produce great fine red wines. It is therefore vital that the Pinot Noir grapes are sheltered from frosts and exposed to the warm sun to allow them to ripen before the cold and damp of autumn sets in. The early vintage in 2011 produced fully mature grapes with concentrated wines matured in oak barrels.

CHABLIS & THE CÔTE D’OR LAMBLIN FILS >>

Pinot Noir Red fruit, coconut Red fruits, herbs, elegant 16° C 2014-2018, M6 D8 Boeuf Bourguignon

Pinot Noir Smoke, spice, tarragon Quite firm but ripe, needs some time 16° C 2014-2020, M6 D7 Roasted quail wrapped in Parma ham and sage

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Les Crèmes These fruit liqueurs are produced by an artisanal company based in the centre of Dijon. They are 100% natural and only fresh fruit from old wild varieties are sourced from the best regions in France. The fruits are lightly crushed and left to macerate in alcohol leaching their wonderful aromas, flavours and colours.

7430

L&F Crème de Cassis de Dijon, Variété Noir de Bourgogne

Cassis de Dijon has become known around the world and was made popular by Félix Kir, mayor of Dijon, who served blanc-cassis to visiting dignitaries. It is made with the original blackcurrant variety known as Noir de Bourgogne which grows in fields surrounding the town of Dijon. This variety was used in the past due to its intensely aromatic $35.83 $215.00 flavour although it is little used by producers now due to its fragile nature and susceptibility to adverse weather conditions. Intense in flavour, it is silky and concentrated on the palate. It is delicious and will make the perfect Kir or Kir Royale.

7431

Mixed Case – three bottles each: L&F Crème de Pêche de Vigne L&F Crème de Mûre The Pêche de Vigne is a very small and flavourful peach. The vine peach, as the name suggests, is commonly found in vineyards, particularly in Burgundy. Orange amber in colour, aromas of fresh peaches, peel and orchards jump out of the glass. On the palate the sweetness is balanced with a slight nutty flavour and bitter peach skin finish. Ideal to make great tasting Bellini cocktails served with ice cold Prosecco or other sparkling wine, use it in a variety of mixes, or poured over ice cream.

$42.67 $256.00

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OPIMIAN CELLAR OFFERING 222

For the Crème de Mûre small wild blackberries were macerated in alcohol revealing delicate floral notes of violets and blackberry fruits. Intense berry flavours hit the taste buds with luscious fruits and a long, smooth finish. Why not try a Blackberry Mule cocktail – vodka, crème de mûre, lime juice and ginger beer or an EpiphanyBourbon whisky, crème de mûre and apple juice.

CHABLIS & THE CÔTE D’OR LAMBLIN FILS

Southern Rhône

The Alpilles offer breathtaking landscapes made up of bare limestone rock and bushes, with scattered thyme and lavender, while the lower slopes are cultivated with olive groves and vines.

Bernard Perrin Négociant en vins Ternand Based at their home in Ternand in Beaujolais, Bernard and Blandine look out onto the gentle slopes surrounding them and tend to their own Gamay vineyards. From here they also run a négociant business searching out the best of what Southern France has to offer. This is a small selection of value wines, great for everyday drinking.

SOUTHERN RHÔNE BERNARD PERRIN >>

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7432 $15.75

$189.00

7433 $15.75

$189.00

7434 $15.25

$183.00

Les Roches Bleues, IGP Pays des Maures, Blanc, 2013 The Massif des Maures forms part of the coastal ranges of Provence stretching from Cannes to Marseille. A succession of forested ridges and hills, which while only reaching 800 metres, the Maures is mountainous terrain.

Vines are cultivated on lower slopes of schist. Sauvignon Blanc grapes were harvested and left for a short time on skins prior to gentle pressing and fermentation. The wine is light and refreshing with zesty acidity.

Les Roches Bleues, IGP Pays des Maures, Rosé, 2013 This is a blend of the three traditional southern French varieties; 40% Cinsault, 30% Grenache, 30% Syrah.

The grapes were crushed and left for a very short time on their skins producing a wonderful pale pink colour.

Appealing peardrop fruit aromas are followed by a light palate with zingy acidity. This wine is made for early enjoyment.

Les Hauts de Ciane, IGP Pays des Alpilles, 2012 The Alpilles are a small range of mountains located about 20 kilometres south of Avignon, rising out of the Rhône Valley plain. The lower limestone slopes are planted with olive trees and almond trees among wild maquis or scrub.

Vines are sited on stony limestone clay soils. Produced from 100% Merlot, Les Hauts de Ciane has a winey nose with red fruits and plums. It is soft and ripe on the palate with good balance.

Sauvignon Blanc White fruits, zest Good acidity, [00] 6° C 2014-2015, M9 D9 Chicken and sage skewers

Cinsault, Grenache, Syrah Peardrops, banana Light fruit, [00] 6° C 2014-2015, M9 D9 Spicy Thai prawn salad

Merlot Plums, red fruits Soft, ripe fruits 16° C 2014-2016, M8 D9 Rack of BBQ ribs

The village of Sablet is located in the Vaucluse Department of Provence.

This is the region which represents most of what is associated with Provence – lavender fields, sunflowers, olive trees and vineyards.

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SOUTHERN RHÔNE BERNARD PERRIN >>

The magnificent Alpilles mountain range shelters the vines which benefit from a unique terroir and micro-climate.

7435 $18.42

$221.00

7436 $19.17

$230.00

Coeur d’Epis, Valréas, AOP Côtes du Rhône Villages, 2012 Despite there being only 5% in the blend, there is most definitely a Mourvèdre characteristic adding complex leather and musky notes to the dark cherry fruits.

Produced from a blend of 75% Grenache, 20% Syrah with Mourvèdre, the 50 hectare vineyard is located between the villages of Visan and Valréas facing south, south-east.

Coeur d’Epis, Sablet, AOP Côtes du Rhône Villages, 2013 The 16 hectare vineyard is located in an area known as the “Plan de Dieu” close to Châteauneuf-du-Pape on typical red and white gravel and sandy soils. The vines are 40 years old, producing concentrated grapes.

The Grenache and Syrah were harvested and vinified separately, then blended to mature. Plums, damsons and cherries combined with fresh sour cherry acidity produce a vibrant wine.

SOUTHERN RHÔNE BERNARD PERRIN

Grenache, Syrah, Mourvèdre Leather, musky, dried fruits Rustic tannins 18° C 2014-2016, M8 D9 Venison and winter vegetable stew

Grenache, Syrah Plums, green apples Firm acidity, sour cherries 18° C 2014-2017, M7 D8 Roasted leg of lamb with red onions and sour cherries

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Southern Hemisphere Paul Sapin La Chapelle-de-Guinchay

Taken in June of this year, the beautiful New Zealand snowcovered mountains can be seen from the Coughlan Vineyard in the Marlborough region where the Mount Vernon Sauvignon Blanc is produced.

Paul Sapin specializes in sourcing wines from around the globe.

Its bottling facility is impressive. A large number of bottles pass through here every year, yet the attention to detail is massive. The team prides itself on pushing boundaries and is often found to be developing prototype equipment and research into ensuring the best quality possible ends up in the bottle.

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OPIMIAN CELLAR OFFERING 222

SOUTHERN HEMISPHERE PAUL SAPIN >>

New Zealand

7440 $23.92

$287.00

Mount Vernon Sauvignon Blanc, Marlborough, 2013 The Sauvignon Blanc grape variety put New Zealand on the wine map. Mount Vernon has all the hallmarks of good Sauvignon Blanc with delicious passion fruit, lime and gooseberry aromas balanced by the natural acidity of the wine and a lemon and lime finish. It is the perfect accompaniment to oysters, lobster or fresh tomato and basil salad.

Sauvignon Blanc Passion fruit, guava Lemons, lime, [01] 6° C 2014-2015, M9 D9 Tomato and basil tartlet

Australia

7441 $14.50

$174.00

7442 $14.33

$172.00

7443 $14.50

$174.00

On the Billabong Semillon Chardonnay, Riverina, 2013 Bright yellow in colour with a greenish tinge, on the nose there are aromas of peaches, tangerines and spice.

Flavours of melon, tropical fruits, and spice enhanced by a harmonious touch of oak produce an Australian Semillon Chardonnay. The fruit was grown in the Riverina region in New South Wales, one of the most efficient wine-producing regions in Australia, where the grapes invariably reach full ripeness in the clear sunshine.

On the Billabong Shiraz Cabernet Sauvignon, Riverina, 2013 Only in Australia is it commonplace to find these two grape varieties blended together, producing full-bodied spicy wines with structure and rich, bitter cherry flavours.

The On the Billabong Shiraz Cabernet Sauvignon has a touch of oak and a peppery characteristic. It is named after the Billabongs, isolated ponds formed when rivers dry up, a reflection of the arid Australian climate.

Babington Brook Chardonnay, South Eastern Australia, 2013 This is an un-oaked Chardonnay with ripe peachy fruit aromas leading to a rich palate with pear and buttery notes. The Chardonnay grapes were cultivated in New South Wales, on fertile sandy soils with clay subsoils. The climate is hot and dry, making trickle irrigation absolutely essential. The vines produced small, highly concentrated grapes which were pressed and fermented at low temperature.

SOUTHERN HEMISPHERE PAUL SAPIN >>

Semillon, Chardonnay Peaches, spice Tropical fruits, melons, [01] 8° C 2014-2016, M8 D9 Spicy salmon with tropical salsa rice

Shiraz, Cabernet Sauvignon Spicy Chewy tannins, bitter cherry 16° C 2014-2016, M8 D8 Steak tips with peppered mushroom sauce

Chardonnay Ripe peaches Rich fruits, balanced acidity, [01] 8° C 2014-2015, M9 D9 Pappardelle alfredo with chicken and broccoli

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7444 $14.33

$172.00

Babington Brook Shiraz, South Eastern Australia, 2013 Shiraz was first introduced to Australia in the mid-19th century and is one of the most successful red grape varieties to be grown there. The Babington Brook Shiraz is deep in colour with ripe spicy black fruits and chocolate aromas. The palate is succulent with an array of dark fruits and fresh juicy acidity. The wine was aged for a short time in cask prior to bottling.

Shiraz Spicy black fruits, chocolate Succulent dark fruits 16° C 2014-2016, M8 D9 Lamb cutlets with pepperade and goat cheese

Chile

7445 7438 $13.17

Paulita Sauvignon Blanc, Central Valley, 2013

Sauvignon Blanc

Free case CHOICE for this Cellar Offering

Gooseberry

This is a refreshing wine with gooseberry notes, and a light soft palate with citrus flavours. The Sauvignon Blanc grapes were picked, gently crushed, chilled and pressed immediately in order to preserve the delicate flavours.

Grown in the Curicó Valley, the grapes were harvested in March.

Light, refreshing, [00]

$158.00

2014-2015, M9 D9 Grilled sardines with potato and tomato salad

Dr. Phil Spillman, Deakin Estate winemaker, and Thierry Coulon, Chairman-Oenologist at Paul Sapin, enjoy a glass of Babington Brook Shiraz in the Mildura Vineyards.

COUPON

22

6° C

OPIMIAN CELLAR OFFERING 222

SOUTHERN HEMISPHERE PAUL SAPIN >>

7446 $13.67

$164.00

7447 7439 $13.67

$164.00

Paulita Cabernet Sauvignon, Central Valley, 2013 Chile currently produces some of the best value Cabernet Sauvignon in the world. The grapes for this wine come from vineyards that extend along the Teno River on terraces between the hills and the river. The river provides melted water from the Andes for irrigation. The Paulita Cabernet Sauvignon is a vibrant plum colour, with aromas of chocolate and plums and soft ripe fruits on the palate.

It is medium-bodied and very easy to drink.

Cabernet Sauvignon Plums, chocolate Ripe dark fruits, spice 18° C 2014-2015, M9 D9 Braised pork shanks with white beans

Paulita Merlot, Central Valley, 2013

Merlot

Free case CHOICE for this Cellar Offering

Raspberries, chocolate

Mellow raspberries, plums and chocolate are expressed with soft ripe body and some persistence on the palate.

The Merlot grapes were grown in the Curicó Valley, 150 kilometres south of Santiago. Climate in this region is more temperate than other parts of Chile’s Central Valley, with greater rainfall and protection from the influence of the Pacific Ocean by the Coastal Range.

Ripe fruits, plums

COUPON

SOUTHERN HEMISPHERE PAUL SAPIN

16° C 2014-2015, M9 D9 Chorizo sausage pizza, charcuterie and cheese platter

There is no need for the use of herbicides in the Marlborough Vineyards, the fruit source for the Mount Vernon Sauvignon Blanc. The wooly sheep do their job well!

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Opimian’s Treasure Trove

Champagne, Cognac and Blended Malt Scotch Whisky

24

OPIMIAN CELLAR OFFERING 222

OPIMIAN’S TREASURE TROVE >>

Champagne Gardet Chigny-Les-Roses

The northern climate, the highly chalky soils, and the know-how all contribute to produce fizz that other areas in the world struggle to replicate. Gardet makes stunning Champagnes. One of the smaller Champagne houses, it proves small can be beautiful. The region is dominated by large houses such as Moët & Chandon who produces approximately 26 million bottles per year. Owned by the Prieux family, Gardet was established in 1895.

The young and beautiful winemaker Stéphanie Sucheyre captures the traditional heart of Gardet in creating Champagnes with personality, using cask-aged reserve wines and long maturation on lees.

Champagne Gardet Brut Tradition, Chigny-Les-Roses Like most traditional Champagne houses, the Brut is produced from a blend of three grape varieties; Pinot Noir, Pinot Meunier and Chardonnay cultivated across the Champagne area, in this case 45%, 45% and 10% respectively. Only the best free-run juice is used by Gardet resulting in fresh, crisp Champagnes. The Brut Tradition has nice fruit. It is dry with a very fine mousse, and was awarded a Gold Medal at the latest Decanter World Wine Awards.

Gardet insists on producing all half and magnum bottles in the final bottle, as opposed to transvasage, ensuring the highest quality; this is not always the case with other Champagne houses.

Champagne CHAMPAGNE CHAMPAGNE GARDET >>

7448

7449

7450

$40.75

$57.50

$97.67

$489.00

$345.00

$293.00

Pinot Noir, Pinot Meunier, Chardonnay White blossom, grapefruit Tangy acidity, lingers on the palate, [02] 6° C 2014-2015, M9 D9 Aperitif, crab salad on lemon blini

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7451 $66.17

$397.00

7452 $67.00

$402.00

7453 $75.00

$450.00

26

Champagne Gardet Brut Blanc de Blancs, Chigny-Les-Roses Produced from 100% Chardonnay, the grapes for the Gardet Blanc de Blancs came from specific vineyards classified as Premier Cru in the highly sought after Côte des Blancs. Pale and bright in colour with a lime hue, the Chardonnay expresses itself with lime custard aromas, a soft palate and a fine, persistent mousse with white fruits and a long finish. This is the perfect choice for those that enjoy Champagne with elegance and finesse.

Champagne Gardet Brut Rosé, Chigny-Les-Roses This is a medal-winning Rosé Champagne at both Vinalies Internationales and the Decanter World Wine Awards. Salmon pink in colour, it has earthy fruit aromas of strawberries and raspberries. It is dry and structured on the palate with depth, firm acidity, fine bubbles and long, lingering flavours of pink grapefruit and spice. The Gardet Brut Rosé is produced from a base of 45% Pinot Noir, 45% Pinot Meunier, 10% Chardonnay to which 15% of Champagne red wine is added to give the colour and extra depth.

Champagne Charles Gardet Brut, 2004, Premier Cru, Chigny-Les-Roses Vintage Champagnes represent only a tiny proportion of the region’s total production and Gardet will only produce its Charles Gardet Vintage Champagne in the best of years.

The elegant, fine style of the 2004 reflects its make up; 70% Chardonnay coming from the finest Grand Cru vineyards in the Côte des Blancs, blended with 30% Pinot Noir from Premier Crus in the Montagne de Reims. Light bright lime yellow in colour, it has elegant lime custard aromas and fresh citrus and vanilla flavours. Aged for eight years on its lees, it is complex with fine, persistent mousse and creamy texture.

Each bottle within the case is packaged in a gift box.

OPIMIAN CELLAR OFFERING 222

Chardonnay Lime custard Soft round palate, white fruits, persistent, [02] 6° C 2014-2015, M9 D9 Linguini with clams and fennel

Pinot Noir, Pinot Meunier, Chardonnay Earthy red fruits Structured, good acidity, [02] 6° C 2014-2015, M9 D9 Pan-seared duck breast with raspberry sauce, red fruit charlotte

Chardonnay, Pinot Noir Mellow, complex Great depth, lemon finish, [02] 6° C 2014-2015, M8 D9 Salt-crusted trout with lemon-dill beurre blanc, brie de Nangis The village of Chigny-Les-Roses is immersed in vines and roses.

Because both are susceptible to powdery mildew, the rose was planted in the vineyards to spot early symptoms. Although no longer the threat it once was, the rose has remained the protector of the vine.

CHAMPAGNE CHAMPAGNE GARDET

Cognac & Brandy

Château Bellevue is a property of 108 hectares surrounded by 6 kilometres of stone walls. Its façade is adorned with sculptures representing the various activities practiced in the fields – sheaves of wheat, oak leaves and vines.

Vintex et Les Vignobles Grégoire Opimians have been crying out for Cognac, Armagnac and other aperitifs. As my first job in France after university was in the Cognac region, I have fond memories of arriving directly from England in an old jalopy and discovering what lay behind the dark, blackened walls of the ageing cellars; millions of casks full of spirits and history. At Vinexpo in June, Stephen Lemaitre, from Vintex et Les Vignobles Grégoire, and I got down to some serious tasting.

COGNAC & BRANDY Vintex et Les Vignobles Grégoire >>

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Château Bellevue Virollet Jean-Guy & Bruno Arrivé Château Bellevue, in the commune of Virollet, comprises 108 hectares enclosed within 6 kilometres of an old stone wall. Owned by the Arrivé family (the same proprietors as Château Elisabeth below), vignerons since 1881, they produce, distil and mature Pineau des Charentes and fine Cognacs in the Château’s cellar. The vineyards are planted on 100 hectares. The south-facing slopes consist of chalky clay soils with more sandy clay on the north-facing side.

All Cognac is Brandy, but not all Brandy is Cognac. To

produce Cognac, the grapes must be grown in a delimited area in the west of France in the Charente and CharenteMaritime departments. The spirit must be double-distilled using a copper alembic and aged according to specific conditions.

The initial fiery spirit flowing out of the still is matured in Limousin oak barrels where it can literally sit for centuries (when I worked at Hennessy as a student the oldest barrel had been distilled in 1800!). As it matures, the fieriness is tempered as the Cognac offers up what is known as “the angel’s share”, the small amount of alcohol (2% to 3%) that naturally evaporates each year.

As it does, so the Cognac takes on more amber hues, mellow vanilla notes and complex flavours.

The beautiful region running along the Charente River is subdivided into six “crus” each bringing a different characteristic to the Cognac. Most of the vineyards are planted with Ugni Blanc, a grape of limited interest for producing still white wines, but perfect for eau-de-vie. The grapes are harvested in October, and juice fermented to produce a light acidic wine with around 9% alcohol. This is distilled twice in copper alembic stills producing a colourless spirit with about 70% alcohol. The spirit is matured in barrels made from Limousin oak, wider in grain and at 350 litres larger than those used for wine. The cellar master’s final job is to create the blends.

7454

$159.50 $957.00

7455

$37.33 $224.00

7456

$37.33 $224.00

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OPIMIAN CELLAR OFFERING 222

Château Bellevue, XO Extra, AOC Cognac This is a wonderfully mellow, rich, spicy Cognac. It has been sitting patiently within the walls of the Château Bellevue cellar for over 40 years. This cellar has been used to mature Cognacs for centuries hence its walls are black due to the microscopic fungus, Torula compniacensis, which lives on the stone and feeds on the heady spirit (the angel’s share) in the air. Château Bellevue XO Extra is deep amber in colour with a mahogany tint. It has a concentrated bouquet with mellow oak, vanilla, spice and sandalwood aromas. Full and harmonious in taste, it lingers on the palate and is a Cognac to be savoured. It is best served at 25°C in Brandy glasses to capture the full aroma.

Château Bellevue, Pineau des Charentes, Blanc, AOC A little known speciality outside of the region, Pineau des Charentes makes a great aperitif. It can be drunk chilled on its own or served with Foie Gras or Roquefort. The Charentais themselves often serve it poured into locally grown Charentais Melons. Château Bellevue Pineau des Charentes Blanc is a deep orange colour, with smoky fruit aromas and persistent flavours of cooked peaches, apricots and vanilla. The sweetness is balanced by alcohol and an oaky spice flavour. It is produced from the juice of Ugni Blanc, Colombard, Montils and Semillon grapes which are blended with one year old Cognac and aged in cask.

Château Bellevue, Pineau des Charentes, Rouge, AOC Legend has it that Pineau des Charentes was first produced by mistake. It is alleged that in 1589 when Henry IV became King of France, a vine grower accidently poured unfermented grape juice into a barrel containing some Cognac during the grape harvest that year. It was only years later when the vigneron, being short on storage, needed the barrel and before emptying it tasted its contents. Needless to say he was most pleasantly surprised to find that his mistake had produced tasty scrumptious nectar. The red Château Bellevue Pineau des Charentes is produced using juice from Merlot, Cabernet Franc and Cabernet Sauvignon. Deep tawny ruby in colour, its red fruit and blackcurrant aromas lead to a soft sweet palate with dark fruits and spice.

COGNAC & BRANDY Vintex et Les Vignobles Grégoire >>

Domaine Elisabeth Les Vignobles L&G Arrivé Virollet

7459

XO or Extra Old Cognacs have to be a minimum of six and a half years old. In this case the Elisabeth XO Cognac was matured for 10 years taking on a deep amber hue with heady aromas of caramel, vanilla and candied fruits. Like all the Elisabeth Cognacs, it is elegant with mellow candied orange and honey flavours. It is a perfect digestive for the end of a fine meal.

Also owned by the Arrivé family, Domaine Elisabeth is an old family farm where tradition has not changed since 1767. Located in the heart of Cognac, the 86 acre estate has been managed organically since 1997 and produces a range of Cognacs.

7457

$80.00 $480.00

7458

Elisabeth VS Cognac, AOC VS - signifies Very Special. This is the youngest Cognac that can be sold and must be a minimum of two and half years old on the first day of October following the harvest. Only the years in oak barrels count to determine a Cognac’s age and once bottled it stops maturing. Elisabeth VS Cognac was matured in Limousin oak barrels for three years. Golden copper in colour, it has grapey fruity aromas with distinctive oak characteristics.

Mellow and smooth on the palate, it can be enjoyed at the end of a meal or as an aperitif with ice, soda or orange juice.

$112.50 $675.00

7460

Elisabeth VSOP Cognac, AOC VSOP – Very Superior Old Pale is a Cognac in which the youngest component of the blend is between four and a half and six years old.

Elisabeth VSOP Cognac is a blend produced from Colombard and Ugni Blanc grapes and was matured for over six years. Amber in colour, it has fruity cassis and vanilla aromas. It is elegant with soft mellow flavours and integrated woody notes.

$90.83 $545.00

COGNAC & BRANDY Vintex et Les Vignobles Grégoire

Elisabeth XO Cognac, AOC

$97.00 $582.00

Sauvis XO Bas-Armagnac, AOC, Domaine de Saoubis, S.C.E.A. Les Vignobles de Mandelaëre The Armagnac region situated further south in the Gers, Lot-et-Garonne and Landes departments shares some similarities with Cognac. Both Brandies are distilled from wine produced from a blend of white grapes, Folle Blanche, Baco Colombard and Ugni Blanc in the case of Armagnac. A single distillation is carried out for Armagnac using a column still as opposed to the double distillation in copper alembic required in Cognac. Both are matured in oak casks.

The result is earthier, rustic characteristics. The Sauvis XO Bas-Armagnac has intense, yet nicely integrated oak with flavours of prunes and vanilla.

It is produced from 100% Folle Blanche grapes distilled on the estate and aged in 400 litre barrels for over six years. Domaine de Saoubis is located in the heart of Bas-Armagnac. It is one of the rare estates in the Gers to produce organic Armagnac. The vines are cultivated on maritime sedimentations of clay, sand and gravel conferring a fruity, earthy appeal.

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Pràban na Linne Isle of Skye, Scotland

Since Pràban na Linne was established on the picturesque Isle of Skye in 1976 by Sir Iain Noble, Malt Scotch Whisky has become extremely fashionable with specialist shops springing up in cities around the world. New distilleries in Scotland have opened and those older brought back to use to meet the rising demand.

Pràban na Linne is one of the few remaining family businesses in the Malt Scotch Whisky industry and the only one based in the Hebrides. It sources Single Malt Whiskies from distilleries in the Highlands and Islands, each conveying its own characteristics.

Produced from malted barley, water and yeast, the fermented wash is distilled in copper pot stills. The malt whiskies are aged in sherry oak casks and the Master Blender uses them to create harmonious combinations. Many factors influence the taste of Malt Scotch Whisky from the level of malting of the barley, burning of peat, swan neck shape of the pot still, the type of oak used for maturation and the length of time in barrel.

Malt Scotch Whisky 30

OPIMIAN CELLAR OFFERING 222

MALT SCOTCH WHISKY Pràban na Linne >>

7461

$59.67

Cùl na Creagan, 8 Year Old Blended Malt Scotch Whisky It is produced from a combination of three Single Malts aged between 8 and 12 years old. Pale amber in colour, smoky notes combine with dates, hay and an earthy peaty characteristic. Sweet and rich in flavour, it has a distinct peaty taste.

$358.00

7462

$64.33

$386.00

Cùl na Creagan, 12 Year Old Blended Malt Scotch Whisky A perfect combination of Islay peatiness with Speyside sweetness, the Cùl na Creagan 12 Year Old Blended Malt Scotch Whisky is a blend of three Single Malt Whiskies mainly from the Western Highlands giving smooth floral notes, and the Islands contributing smokiness. It has a complex smoky aroma with vanilla, liquorice and spice. The palate is soft and smooth with smoky flavours, a rich mid-palate and long finish.

The Single Malts were each aged in sherry casks for 12 to 15 years.

7463

$108.83

Cùl na Creagan, 21 Year Old Blended Malt Scotch Whisky Deeper amber in colour, with a complex, mellow, smoky bouquet, the rich peaty overtone is balanced by a sweet =sherry wood smoothness and long, lingering smoky finish.

The 21 Year Old Blended Malt Scotch Whisky is a combination of four Single Malt Whiskies each a minimum of 21 years old.

$653.00

Lighthouse, Eilean Iarmain, Isle of Skye

MALT SCOTCH WHISKY Pràban na Linne

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OUR COUPON PROGRAMS

Refer a new member, and upon

joining, both you and the new member will receive a coupon for one of two great rewards

YOUR COUPON GIVES YOU OPTIONS! 1. Order a case of wine & choose your free case from the free case choices for this Cellar Offering: Lot 7438 (See Lot 7445 on page 22) Lot 7439 (See Lot 7447 on page 23)

OUR WINE PROGRAMS OPIMIAN SELECT Taste the World!

Only Opimian gives you access to exclusive cellars from around the world.

A successful innovation catered to New Members and those who are still uncertain of what to order, the Opimian Select program allows you to try a minimum of 24 wines – from every day sippers to a gourmet dinner partner – at a fixed price of $119. Sign up for Opimian Select and receive a mixed case from every Cellar Offering regardless of whether you are away, on holidays or simply forgot to place your order. Develop your palate, taste the classics from each region, discover new varietals and experience what our suppliers have to offer! Application forms are available for download at opim.ca under “Downloads”.

THE SELECTION Opimian Select includes a case (6 bottles) of three to six different wines from a featured supplier on each Cellar Offering. Mostly reds with the occasional white or rosé, these wines showcase the variety of styles available through Opimian - if you happen to find a favourite wine, make note of the supplier for future Cellar Offerings!

To browse past selections and tasting notes, sign in at opim.ca and click on “Opimian Select” in the left hand column. View details by clicking on each wine name or supplier.

“Opimian Select is an educational experience and, as any wine lover knows, it is essential and fun to continuously try new things.”

~ David Lawrason, Toronto Life

OR 2. Order two cases of wine & receive $75 off your order

opim.ca OR

800-361-9421

“Opimian’s philosophy is to create bonds between people through wine.”

~ Roberto Echeverría, Opimian Supplier

FOUNDERS’ CHOICE Cherish the Experience!

The premium wine experience – only with Opimian!

Established in recognition of Opimian’s founders, this program offers premium wines from our most cherished suppliers – at a fixed price of $232. Each wine is specifically selected to dedicate to the spirit of Opimian. Some are hidden jewels discovered in a cellar by our Master of Wine; others are specially crafted by our suppliers with the Founders’ Choice program in mind.

Application forms are available for download at opim.ca under “Downloads”.

THE WINES Sign up for Founders’ Choice and receive a case (6 bottles) of premium wine from every Cellar Offering that is ready to drink and has great cellaring ability. Each wine comes with a dedicated back label and a personal message from the supplier detailing why they chose to share with us this one-of-a-kind wine. These wines are not, and will never be, on any Cellar Offering and can only be received by signing up for this program.

To browse past selections and tasting notes, sign in at opim.ca and click on “Founders’ Choice” in the left hand column.

Bernard Perrin is the Founders’ Choice feature supplier on this Cellar Offering. #420 - 5165 Sherbrooke West, Montreal, QC, H4A 1T6 T: 514-483-5551 or 800-361-9421 F: 514-481-9699 opim@opim.ca www.opim.ca