C302-SK: Argentina, Chile and Alsace

CELLAR ORDER JAN 17, 2023 - FEB 20, 2023

ARGENTINA, CHILE AND ALSACE SUNSHINE IN A BOTTLE

Mauricio Lorca makes wines with personality and distinction.

OPIMIAN.CA CELEBRATING 50 YEARS

SK 302

LOT 3949 $ 75 $ 225

Malbec

Blackberry, black cherry, blueberry, earth, brown sugar

Ripe blackberry, plum, wood spice

In our third Cellar this year, we mark our 50th-anniversary celebrations with an exceptional wine from one of Opimian’s most loved winemakers, Mauricio Lorca. It is crafted from Argentina’s flagship red wine variety, Malbec, sourced from high-density vines grown 1,250 metres above sea level. At these heights, a 25-degree variation between day and night temperatures allows the fruit to mature slowly, achieving optimal flavour and balance. The Gran Malbec is a perfect example of how the wines across Lorca’s portfolio exude his passion for excellence. Its deep ruby purple hue foreshadows a wine rich with notes of earthy blue and black fruit. A year of maturation in both 90% French and 10% American barrels adds the warmth of wood spice. The generous fruit core is matched by well-structured tannins and refreshing acidity. Ready to savour and will continue to evolve in cellar. 2023-2029 – lw

14.5%

Braised beef short ribs with potato, parsnip purée and asparagus

PASSION FOR EXCELLENCE

EDITORIAL

Unparalleled Quality Michael Lutzmann and Greg Rinehart, Opimian Managing Directors

Even though South American wines are considered New World, wine has been made there since the 1500s. By the 1600s, the quantity and quality of Chilean and Argentinian wines resulted in prodigious domestic consumption and the beginning of an export business.

There is no denying that the South American wines offered in this Cellar are top quality and very reasonably priced. Opimian's Masters of Wine have tasted and selected some old favourites and some wonderful new wines that you simply have to try. This is always an excellent opportunity to stock up.

Your Old World choice is a blockbuster from Alsace. Cave Vinicole de Hunawihr has, again, provided you with the best Alsatian wines money can buy. Nestled in the Grand Crus area of Alsace, the cooperative vinifies hand-picked grapes from 110 small growers.

You'll find the new Canadian Corner feature starting on page 8. We're proud to introduce our first BC winery, Foxtrot Vineyards. Discovered by Michael Palij, MW, Foxtrot is known for its quality Pinot Noir. Michael Palij tasted Foxtrot in the UK at a Canadian wine event and was mesmerized. He declares it amongst the best he has ever had from Canada - and thus the introduction to Opimian. Those, along with Niagara wines from Pearl Morissette, Karlo Estates and Meldville Wines, and Canadian whisky from Harris Beach, bring you the largest Canadian selection in Opimian history.

Our newest subscription program, White Wine Select, was introduced at the beginning of the season. The response was so strong, we have already had to source larger quantities to keep up with demand. If you haven't signed up already, here is your chance to get three bottles of premium white wine automatically ordered for you each Cellar. The Masters Case virtual tastings are back and TMC subscribers are enjoying the chance to discuss their wines with one of their Masters of Wine. Founders Choice remains popular for those who want a case of premium red to drink and to cellar.

There are some gems online as well. Don't forget to check out our Web Pop-Up from the Jura region of France, a tiny appellation near the Swiss border stretching only 80 km from north to south, with an unparalleled terroir. Along with wines from Savoie, these rare bottles are only available to order for two weeks, starting January 23.

Cheers!

Michael & Greg

COUPS DE COEUR....................................................................................... P7 CANADIAN CORNER.......................................................................P8 BODEGA Y VIÑEDOS MAURICIO LORCA................................... P10 VILLARD FINE WINES.............................................................................. P18 VIÑA LA ROSA.............................................................................................. P24 TOP VALUE WINES................................................................................... P26 CELLAR UP!.................................................................................................... P30 VIÑA ECHEVERRIA.....................................................................................P32 CAVE VINICOLE DE HUNAWIHR.....................................................P40 COLLECTOR’S CORNER....................................................................... P50

4

CELLAR 302 — EDITORIAL

YOUR MASTERS OF WINE FOR THIS CELLAR

Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.

Ordering Made Easy

Louise Wilson MW lives in the Niagara region and is one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry.

Legend

1. SELECT YOUR WINES Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection.

Red - White - Rosé - Sparkling - Port/ Dessert - Spirit

Body Light - Medium - Full

Bottle size

Oak Light - Medium Heavy

2. PLACE YOUR ORDER There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

Number of bottles in case

Organic2

Aroma

Vegetarian2

3. LET US HANDLE THE REST The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Taste

Vegan2

Serving temperature

Top 10 Members' Choice

Percent of alcohol1

Medal winner

Still unsure which wines to order? Contact us!

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.

Louise Wilson MW : LW

1 2

Opimian.ca

Residual Sugar Dry = 0-10g/l Semi dry = 11-30g/l

Ideal with

Jacky Blisson MW: JB

Michael Palij MW: MP

Semi sweet = 3150g/l Sweet = 51+g/l Igor Ryjenkov MW: IR

The alcohol percentage value is subject to change before delivery.

This information is provided by our producers and may not reflect Canadian norms.

MemberService@Opimian.ca

1-800-361-9421

— CELLAR 302 MASTERS OF WINE

5

heat, flood, and drought. Burgundy has seen more than its share of these extremes, resulting in desperate shortages of wine on the shelves. And inflated prices for the bottles that do make it that far. Viticulture has become a risky investment in many regions, and winemaking a vastly more challenging profession than it appears. It’s not all Winemakers’ dinners and glasses of Chardonnay on the patio.

MASTER PIECE

Climate and Winemaking

By Ross Wise, MW

The first thing they teach you in viticulture class is that 90% of a wine’s quality potential comes from the vineyard. In my experience, it is closer to 100%.

Climate is critical to winemaking. The soil and the vine both play their part, but climate is the key to grape and wine quality, as well as yield. Wine grapes are incredibly sensitive to weather extremes. Excessive rainfall, drought, frost, hail, extreme heat, and wildfire smoke can all devastate a crop. As can an ever-expanding array of pest and disease adversaries. Extreme weather events are becoming increasingly frequent in many of the world’s wine regions, and quality and yields are under threat.

Flaming hills, flood-submerged wine regions and hail stone blanketed vineyards have captured a lot of attention recently.

Climate change’s impact on the wine industry has been present for some time though, and global warming is well documented through decades of wine production. A look at the trend of alcohol levels on wine labels in classic regions tells this story.

Alongside steadily rising alcohol levels, acidity levels in grapes were dropping, tannins were softening, and aromas were moving from fresh, to ripe, to jammy. Wine styles have been evolving right beneath our noses.

Yields have also been impacted by climate change. Many regions have suffered reduced crops due to severe frost, hail, extreme

6

CELLAR 302 — MASTER PIECE

But does Winemaking affect the climate?

It is undeniable that the wine industry comes with a footprint.

Viticulture involves the burning of diesel. Winemaking consumes energy for refrigeration and equipment use. The cargo ships and trucks that distribute wine across the globe require fuel for their engines. However, there are many excellent examples of sustainable, organic, and regenerative wine growing across the globe. Producers have found innovative ways to get themselves off the grid, recycle wastewater, incorporate native plants and animals into farming, and reduce or eliminate emissions. International foundations like the Porto Protocol and International Wineries for Climate Action lead the way, showing the industry what is possible through collaboration and commitment to meaningful targets. Despite its footprint, the industry is proactive and innovative, and not shying away from its responsibilities.

So, what is next for the wine industry?

Adaption is the new buzzword. Leaf and canopy management strategies are employed to slow vine growth and cool the grapes.

Harvesting earlier helps to reduce sugar levels - and therefore alcohol levels - without loss of quality for some varieties.

Overhead hail nets as seen in Mendoza can intercept crop destroying frost nuggets before they cause harm. Adaption is a way to hold on to the status quo for a bit longer. But it is not a long-term solution.

ROSS WISE MW is based in the Okanagan Valley, BC, where he works as Winemaker at the iconic Black Hills Estate Winery. In 2020, Ross became Canada's 7th Master of Wine, and during his studies completed a research paper on the implications of climate change on viticulture in the Okanagan Valley.

Longer-term mitigation requires rethinking vineyard establishment, re-evaluating grape variety choices within regions, and in some cases, relocating viticulture to cooler sites at higher latitudes or altitudes. Bordeaux, a conservative region steeped in history and tradition, reacted to the threat of climate change by adding once unthinkable international varieties such as Touriga Nacional to their approved variety regulations. In Alsace, 12th-generation winery Domaine Muré responded to the warming climate with an experimental planting of Syrah – a seismic shift for this white grape and Pinot Noirfocused region. In Chile, driven by a decade of drought, viticulture is moving south from existing regions to find reliable sources of water.

Adaption and mitigation are part of the story, but climate action is vital for the future of the wine industry. While sustainable, proactive viticulture and winemaking practices are increasingly common and impactful, the industry’s largest carbon footprint contributor is glass packaging. Does every wine need a glass bottle? No. There are more sustainable options for wines that aren’t matured in a cellar for a year or more between packaging and consumption. And if we are honest with ourselves, only a small percentage of the world’s wine production needs that. Along with packaging, distribution is also under the microscope. Shipping wine in bulk and packaging in its intended market has been sustainable success story for the industry. Drink local campaigns have strong merit and should continue to gain momentum. Wine growler, anyone?

COUPS DE COEUR

THIS CELLAR'S HIGHEST SCORING WINES

BY OUR MASTERS OF WINE

EVERYDAY DRINKING LORCA FANTASÍA SYRAH, VALLE DE UCO, MENDOZA, 2022, LOT 3950, P11

EL BARRIO CARIGNAN, MAULE VALLEY, NATURAL WINE FROM CHILE, 2022, LOT 3999, P37

The wine industry has always been good at telling stories.

Climate change mitigation and action is now a part of that story, by necessity. Will consumers enjoy the evolving wine styles and climate-driven innovations in the chapters that follow?

CELLARING POTENTIAL L'ASSEMBLAGE GRAND VIN, CASABLANCA VALLEY/MAIPO VALLEY, 2020, LOT 3965, P19

RIESLING GRAND CRU SCHOENENBOURG, AOC ALSACE, 2021, LOT 4015, P49

— CELLAR 302 COUPS DE COEUR

7

CANADIAN CORNER FIND AN EVEN BIGGER CANADIAN SELECTION ONLINE! WWW.OPIMIAN.CA

JOIN THE HARRIS BEACH CASK CLUB TO TASTE YOUR WHISKY EVERY YEAR AS IT AGES! LOT 3690

1007

HARRIS BEACH RYE 51 CANADIAN WHISKY

Whisky

$ 60

As Canada's wine club, Opimian should be offering Canadian wines and spirits, right? The reasons that you hadn't seen any for some time are many, and they're complicated. Nonetheless, we thought it was important enough to surmount the challenges of offering domestic wines and spirits. Welcome to the Canadian Corner - a new regular Cellar feature. Here, you will find MW-curated wines and spirits from our new Canadian partners.

Canadian wines and spirits are as diverse as our country. Our Masters of Wine are on the lookout for those that express their terroir, are expertly made, and not widely available at the Liquor Boards. While it isn’t coast to coast yet, the Canadian wine industry continues to grow. You've probably heard about, and perhaps even tasted, the wines of Ontario and British Columbia. Maybe even Nova Scotia and Quebec? Well, you may be surprised to hear that vines have been planted in New Brunswick, Alberta and even Newfoundland. It takes several years for newly planted vines to produce fruit that make great wine.

We have begun with the major Canadian wine regions of Niagara and Okanagan. Both are mature, established regions producing world-class wines from exceptional winemakers. Top it off with Harris Beach’s Canadian Whisky and you have a recipe for discovering the best our country can offer. Order and enjoy!*

This rye-forward whisky is loaded with personality. The nose is packed with orange zest, vanilla, toasted coconut, mince pie and crème caramel aromas. The initial sip opens with layers of grilled orange, apricot, dates and caramel before it transitions into a long spicy finish.

Refined and polished, Beach’s signature smooth mouthfeel makes it easy to enjoy Rye 51 straight; however, its versatile style makes it perfect for classic cocktails such as the Old Fashioned. –lw 45% Orange zest, toasted coconut, mince pie Finish

Allspice Grilled orange, apricot, date, caramel Perfect for classic cocktails such as the Old Fashioned

3633

KARLO ESTATES TRIUMVIRATE, VQA ONTARIO 2020

Merlot, Cabernet Franc, Cabernet Sauvignon

$ 48

$ 288

A classic Meritage blend with a deep ruby/ purple hue, a bouquet of smoky plum, earth and oak followed by flavours of plum, black cherry and herb wrapped in rich oak. This wine has the structure and concentration to continue to evolve for several years. 2022-2028. –lw 12.5% Plum, earth, oak Plum, oak spice, black cherry, herb

*Shipping fees may apply.

8

CELLAR 302 — CANADIAN CORNER

$ 60

Roasted beets and cauliflower steak with wild rice

3767

MELDVILLE RED WINES CASE: 2 BOTTLES EACH: PINOT NOIR, BARREL SELECT SYRAH, CABERNET FRANC

$ 46

$ 276

Crafted from three of the region’s top varieties in three distinct vintages, this collection of Meldville red wines from iconic winemaker Derek Barnett is the perfect way to explore the best of the Niagara Peninsula in Ontario.

3678 3848

FOXLY OPIMIAN SPECIAL RESERVE PINOT NOIR, BC VQA, 2020

Chardonnay

$ 57

Pinot Noir

$ 30

PEARL MORISSETTE NIAGARA VINEYARDS COUP DE CŒUR, VQA LINCOLN LAKESHORE, 2021

$ 180

We first met proprietors Doug Barzelay and Nathan Todd on the recommendation of Michael Palij MW who tasted the Foxtrot wines at the annual Canada House tasting in London, England. We were fascinated by their passion for Pinot Noir and the wine lived up to its stellar reputation. We are thrilled to be able to offer a limited parcel of the 2020 Foxly Opimian Special Reserve Pinot Noir to our Members and look forward to sharing more wines from the portfolio as they become available. A swirl of this delicately hued wine releases a bouquet of cherry, red currant and plum wrapped in the warmth of toasty oak. The palate is notably concentrated with the red fruit profile evolving to flavours of strawberry, cranberry and plum.

The barrel influence carries through with hints of cinnamon and clove adding dimension.

Light tannins and fresh acidity frame the core as the wine tapers off into a satisfying finish.

2023–2027 –lw

$ 342

The 2021 Pearl Morissette Coup de Cœur captures the essence of the Niagara region in the glass. It is a notably aromatic example of Chardonnay made from vines grown in the red clay soils of the 24-hectare Redfoot vineyard.

The property, located in the Lincoln Lakeshore viticultural area, is heavily influenced by the moderating effect of Lake Ontario. Here the mild climate and the long growing season allow the grapes time to slowly ripen while they develop maximum flavour. Elegant from the first aromas through to the extended finish, this wine offers an expressive bouquet of honeydew melon, peach, apple and lemon scents that are reinforced on the palate. Elevage in 10% new oak demi-muid and 90% foudre, in addition to eight months spent on lees, adds depth and texture to the wine. Fresh acidity perfectly supports the fruit creating a seamless balance.

This wine is immediately delightful but also has the capacity to evolve in cellar. The best part?

Opimian Members now have exclusive access to this small-lot Canadian gem. It is not even available at the winery! 2022-2028 –lw

13%

11.5%

Cherry, red currant, plum, toasted oak

Honeydew melon, peach, apple, lemon

Strawberry, cranberry, plum, cinnamon, clove

Honeydew melon, peach, apple, lemon, [2.00]

Wild mushroom risotto

Salmon cakes with lemon aioli and a fresh greens salad

— CELLAR 302 CANADIAN CORNER

9

PRODUCER FOR THIS CELLAR

ARGENTINA South of the equator, Argentina’s 200,000 hectares of vineyards, stretch from the 23rd to the 45th parallels.

With close to 800 wineries, the country is the largest producer in South America and the fifth largest producer in the world. More than three quarters of the country’s vineyard area is located in picturesque Mendoza, situated at the foot of the Andes Mountains. This prime location

10

CELLAR 302 — SASKATCHEWAN

allows for the use of the mountains’ mineral-laden snowmelt to water the vines. Sheltered from the humid winds blowing in from the Pacific Ocean and situated a sufficient distance from the Atlantic Ocean, the climate is sunny, dry and continental.

As the average temperature drops by one degree Celsius for every increase of 150 metres in elevation, altitudes of 430 to 2,000 metres above sea level

provide growers an opportunity to mitigate the summer heat. The low fertility of the soil naturally translates into low yielding vines that produce high-quality fruit. Mendoza is the top producer of Argentinian Malbec in the country; however, other classic varieties such as Cabernet Sauvignon, Cabernet Franc, Syrah, Chardonnay and Torrontés also thrive in the region.

photo — Mauricio Lorca´s philosophy is based in ensuring that modern vineyard

management is used and seeks to bottle exactly what nature provides.

3950

LORCA FANTASÍA SYRAH, VALLE DE UCO, MENDOZA, 2022

Syrah

$ 29

Bodega y Viñedos Mauricio Lorca MENDOZA Mauricio Lorca’s three vineyards – Los Barrancos, Los Inicios and Los Altepes – are located approximately 100 kilometres south of Mendoza in the exceptional region of the Uco Valley. Due to the high-density configuration of the vineyard, the implementation of drip irrigation and the practice of extensive green

harvesting, each vine produces only one to two bottles of optimally ripened, flavour-packed wine.

Mauricio refers to his winemaking approach as “minor intervention,” maintaining the high quality of the fruit by omitting any additional or external product. The winery is now vegan certified.

$ 174

The 2022 Lorca Fantasía Syrah earned high marks in the tasting, making it one of the Masters of Wine’s Coup de Coeur for this Cellar. I appreciated that the fruit was ripe and concentrated but not over the top.

This wine also delivers great value which is always a winner in my books. The nose and palate are aligned with notes of pristine black fruit balanced by hints of nutmeg and clove. Good support is provided by integrated tannins. 2023-2025 –lw 13.5% Plum, blackcurrant, nutmeg, clove Plum, blackcurrant, nutmeg, clove Grilled ribeye with garlic mushroom cream sauce

— ARGENTINA BODEGA Y VIÑEDOS MAURICIO LORCA

11

3955

ZAPAM ZUCUM MALBEC

BY MAURICIO LORCA, VINO ORGÁNICO ARGENTINO, LA RIOJA, 2022 Malbec

$ 26

3954

ZAPAM ZUCUM CABERNET SAUVIGNON BY MAURICIO LORCA, VINO ORGÁNICO ARGENTINO, LA RIOJA, 2022 Cabernet Sauvignon

$ 156

Mauricio Lorca has been a cherished Opimian producer since 2010, and the Zapam Zucum Malbec is one of our Members’ favourite wines.

This full-bodied wine entices with a deep ruby hue and an ample bouquet of blackberry, blueberry and herb. The mouth-filling black fruit of the palate is matched by robust tannins and lively acidity. 2023-2025 – lw

$ 26

PERFECT EXPRESSION OF ARGENTINEAN SUN AND TERROIR

$ 156

With his Zapam Zucum range of organic wines, Mauricio Lorca honors the Argentinian folktale of the woman who watches over the vineyards. Made from 100% Cabernet Sauvignon, this wine offers notes of plum, mint and cured meat.

Moderate tannins balance the generously concentrated fruit. With such a fun label, this is a great wine to gift.

2023-2025 – lw

13%

13% Blackberry, blueberry, herb

Plum, mint, cured meat

Blackberry, blackcurrant, plum

Plum, mint, cured meat

Sichuan chicken salad with sesame paste

Dark chocolate

A fruit-driven wine from the Vista Flores vineyards in the Uco Valley, Mendoza. Scents of wild blueberry, mocha and plum transition to flavours of plum, cherry and raspberry. Steady tannins and bright acidity back the core providing balance and structure.

2023-2024 – lw

12

CELLAR 302 — SASKATCHEWAN

photo — When not tending to his vineyards, Mauricio

enjoys biking through the Argentinean Andes!

NEW LOWER PRICE

3951

TEMÁTICO ARGENTINO JOVEN CABERNET SAUVIGNON, VALLE DE UCO, MENDOZA, 2022

Cabernet Sauvignon

$ 17

12 $ 204

A generous Cabernet Sauvignon with a full body and supple tannin. Look for notes of plum, blackberry, cranberry and herb.

Approximately one third of this wine is aged in barrel providing a kiss of oak. A great wine to have in the cellar for pizza night or an impromptu get together. 2023-2024 –lw 13% Plum, blackberry, oak Plum, blackberry, cranberry, herb Sausage pizza

NEW LOWER PRICE

3953

NEW LOWER PRICE

TEMÁTICO ARGENTINO JOVEN MALBEC, VALLE DE UCO, MENDOZA, 2022

Malbec

$ 17

12 $ 204

13% Wild blueberry, mocha, plum Plum, cherry, raspberry Chorizo and pancetta bean stew

3952 The distinctive Torrontés grape is Argentina’s signature white wine variety. The 2022 Temático Argentino Joven Torrontés offers a classic perfumed nose alive with the scents of peach, apricot, Turkish delight and citrus.

With generous intensity, the flavours echo the aromas subsiding into a clean dry finish.

TEMÁTICO ARGENTINO JOVEN TORRONTÉS, LA RIOJA, 2022

Torrontés

$ 17

12 $ 204

12.5% Peach, apricot, Turkish delight, citrus Peach, apricot, Turkish delight, citrus, [1.80] Salmon ceviche

— ARGENTINA BODEGA Y VIÑEDOS MAURICIO LORCA S.A.

13

3957

LORCA FANTASÍA MALBEC, VALLE DE UCO, MENDOZA, 2022

Malbec

3958

LORCA POÉTICO CABERNET FRANC, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2019

Cabernet Franc

$ 29

$ 174 A full-bodied wine made from 100% handpicked Malbec. Fermentation took place in concrete tanks at cooler temperatures allowing the fruit to shine through. The bouquet delivers smoky and slightly earthy plum and blackcurrant aromas, while ripe black fruit, allspice and herb flavours decorate the palate. 2023-2025 –lw

$ 44

$ 264 A classic expression of slightly minty red fruit pulls through from the bouquet to the finish. Maturation for one year in 75% French and 25% American oak barrel gives impressions of brown sugar, clove and nutmeg on the nose. Firm, interwoven tannins provide a smooth mouthfeel.

2023-2025 – lw

13.5%

14

CELLAR 302 — SASKATCHEWAN

14%

Smoke, plum, blackcurrant, earth

Plum, raspberry, mint, brown sugar, nutmeg, clove

Plum, blackberry, herb, allspice

Cranberry, strawberry, raspberry, mint

Pan-seared strip loin with creamy peppercorn sauce

Cumin and paprika-spiced beef empanadas with green olives

NEW

3956

ESPUMANTE LOIS ROSÉ MALBEC

Malbec

$ 41

$ 246

The Espumante Lois Rosé Malbec is made from vines with an average age of over 30 years. It is an elegant sparkling wine with a pretty, pale pink hue and a profile of strawberry, cherry and plum. A pop of acidity balances the fruit, making this a great choice as an aperitif. 2023-2024 –lw

3959

LORCA POÉTICO CABERNET SAUVIGNON, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2019

LORCA POÉTICO MALBEC, FINCA LOS ALTEPES, VALLE DE UCO, MENDOZA, 2019

Malbec

Cabernet Sauvignon

$ 44

3960

$ 264

Cabernet Sauvignon is one of the specialties of the Mendoza region, and the Lorca Poético bottling is a great example. Its dense black fruit is matched by generous oak on both the nose and palate, while a hint of mint lingers on the finish. 2023-2026 –lw

$ 44

$ 264

Lorca’s Poético range delivers exceptionally concentrated wines.

The 2019 Malbec has a bouquet of earthy plum and blackcurrant with notes of clove and cinnamon from time in barrel. The core is balanced with plum, blackcurrant, herb and mocha flavours that are in harmony with generous tannins. A robust wine that would pair well with a hearty beef stew. 2023-2026 –lw

14%

14%

10.5%

Black fruit, brown sugar

Plum, blackcurrant, earth, clove, cinnamon

Strawberry, cherry, plum

Black fruit, baking spice, mint

Plum, blackcurrant, herb, mocha

Strawberry, cherry, plum, [5.00]

Clove-spiced apple-blackberry crisp

Carbonada criolla beef stew with squash and apricots

As an aperitivo

— ARGENTINA BODEGA Y VIÑEDOS MAURICIO LORCA

15

NEW

3961

NEW

MAURICIO LORCA INSPIRADO CHARDONNAY, VALLE DE UCO, MENDOZA, 2021

3963

Chardonnay

$ 131

MAURICIO LORCA NATURAL CABERNET FRANC MALBEC, FINCA LOS INICIOS, VALLE DE UCO, 2022 Cabernet Franc, Malbec

$ 393

$ 45

$ 270

A fragrant bouquet of plum, blueberry and a hint of spearmint welcomes the first sip. The palate is loaded with spicy blackberry and mint flavours. The concentrated fruit core is backed by firm, well-incorporated tannins and juicy acidity. A natural wine with no added sulphur dioxide. 2024-2026 – lw

NEW

3962

MAURICIO LORCA INSPIRADO CABERNET FRANC, VALLE DE UCO, MENDOZA, 2018

Cabernet Franc

I first had the opportunity to taste Mauricio Lorca’s Inspirado Chardonnay at ProWein this year. It expresses such a delicious panoply of fragrance and flavour I was immediately reminded of top Burgundy. Lorca has created a captivating interplay between the juiciness of ripe orchard and citrus fruit, the warmth of toasted barrel and the savouriness and texture of lees. An outstanding wine that will continue to unfold in cellar. 2023-2027 –lw

$ 131

Time in bottle has allowed the 2018 Mauricio Lorca Inspirado Cabernet Franc an opportunity to knit together creating a smooth unified mid-palate and satisfying length. The deep ruby purple hue gives way to aromas and flavours of plum, raspberry, cranberry, herb and cedar. A full-bodied sophisticated wine. 2023-2025 –lw

13%

16

$ 393

14.5%

13.5%

Apple, citrus, nutmeg, clove, toast

Plum, raspberry, cedar, herb

Plum, blueberry, spearmint

Baked apple, vanilla, buttered pastry, yogurt, [1.80]

Plum, raspberry, cranberry, nutmeg cinnamon

Blackberry, mint, spice

Linguine with grilled lobster and cream sauce

Grilled flank steak with nectarine-cilantro salsa

Vegetarian cumin-seasoned chili with bell peppers, sweet potato and corn

CELLAR 302 — SASKATCHEWAN

FOOD

Braised Beef Short Ribs With Potato, Parsnip Purée & Asparagus

By Emma Cerulli

This stunning recipe is definitely one for the books. Braised beef short ribs are impressive, yet simple to prepare, especially if you cook them ahead of time. The sumptuous short ribs are melt-in-your mouth and packed full of flavour, perfect for a celebration or a cozy night in. Pair this gorgeous dish with an exceptional wine by Mauricio Lorca. The Grand Malbec by Mauricio Lorca will seduce your senses, with its deep ruby purple hue and flavours of ripe blackberries, plums and wood spice. This recipe truly is comfort-goals. Serves 2 Beef Short Rib • 2-3 beef short ribs with bone (about 2 pounds)

11. Strain the gravy and put back to boil.

Reduce the sauce until it is thickened to your liking.

• 2 tablespoons olive oil

12. Season with salt & pepper to taste.

• 2 tablespoons Montreal Steak Spice

Potato Parsnip Purée

• 1 large onion, peeled & quartered

• 2-3 Russet potatoes, peeled & large dice

• 1 head garlic, cut in half

• 2-3 parsnips, peeled & roughly chopped

• 1 cup full-bodied red wine

• 2-3 oz heavy cream or half & half

• 2 cups beef stock

• 2 tablespoons butter

• 1 large sprig fresh thyme

• Salt & pepper to taste

• 2-3 bay leaves

Method for Potato Parsnip Purée

• *Optional Aromatics: • 1 carrot, peeled & roughly chopped

1.

Place potatoes & parsnips into a medium pot and cover with water.

Add a generous pinch of salt.

2.

Cover and bring to the boil. Cook until potatoes and parsnips are very soft (fork tender).

3.

Drain water and let the veggies “dry” slightly by releasing steam in the strainer.

• 2 celery stalks, roughly chopped • 4-5 mushrooms • Handful parsley with stems, rough chopped Method for Short Ribs 1.

Preheat oven to 375 degrees F.

2.

Heat olive oil in a large, heavy bottomed pot. Rub the short ribs with steak spice.

3.

Brown the short ribs in the oil until deep golden brown on both sides.

Remove from pot.

4. Dump in the aromatics of your choosing. Sweat until lightly browned.

5.

Deglaze pot with red wine, scraping up the brown bits from the bottom of the pot.

4. Mash with butter, cream, salt & pepper to taste. Try not to over mix as the potatoes could become gluey.

5.

You can use a stand mixer, potato masher, potato ricer or a fork to make the mash, whatever you are comfortable with.

Roasted Asparagus • 10 - 12 asparagus spears • Drizzle of olive oil

6. Pour in the beef stock.

• Salt & pepper

7.

Method for Asparagus

Put the beef back into the pot. Add enough water to almost cover the beef.

1.

Trim asparagus tails. If you are feeling extra fancy, lightly peel the ends using a vegetable peeler.

2.

Toss with a drizzle of olive oil, salt and pepper.

3.

Roast at 375 degrees F for 8-10 minutes until bright green and tender with a slight bite.

8. Bring to a boil. Cover the pot and put into the oven.

9.

Cook beef for 2-3 hours until bones are falling out and beef is super tender.

10. When beef is cooked, remove from pot and set aside. Skim the fat from the pot & discard.

*Notes • This recipe is very forgiving. It can be made ahead of time, re-heated and served beautifully.

• The aromatics listed will add a ton of flavour but if you don’t have them on hand, or want to simplify, just using the basics will be delicious as well. Don’t be afraid to throw in aromatics you have lying around! I have made this recipe on many occasions always adding something different. Whether it’s a dollop of dijon, a splash of Worcestershire or a whack of horseradish, this recipe never fails.

• Always start with the longest process and work your way down to the shortest. In this recipe you would begin with the beef, followed by the puree and ending with the asparagus. This gives you enough time to get all the steps done, do the clean up and have nice, relaxed and stress-free dinner.

• If you don’t want to use the classic oven method, using a crock-pot or an instant pot works as-well.

Follow the same process until the oven, braise the beef and then follow MAURICIO LORCA GRAN MALBEC, FINCA LOS the steps from ALTEPES, VALLE DE #10 onwards.

UCO, 2019, LOT 3949, P.2

— CELLAR 302 FOOD

17

CHILE

Villard Fine Wines CASABLANCA VALLEY While Chile is generally deemed a New World wine region, the country has been growing grapes since the first Spanish settlers arrived in the mid-1500s. Over time, vineyard plantings have shifted from historic Spanish varieties to predominantly French grapes.

Chile hugs the Pacific coast, forming a long, narrow strip of land that runs 4,270 kilometres from north to south. Unlike most wine regions, the climatic differences between Chile’s various wine regions are felt along an east-to-west trajectory rather than north-south.

18

CELLAR 302 — SASKATCHEWAN

The vineyards nearest the coast are cooled by the frigid Humboldt Current, flowing north from Antarctica. On the other side of the Coastal Mountain range, the vast Central Valley region is hot and dry. The westernmost vineyards, in the foothills of the Andes, benefit from the moderating effects of higher altitudes and cool mountain air.

Chile is best known for its ripe, full-bodied Cabernet Sauvignon and Carménère reds. Once a commonly grown grape in Bordeaux, Carménère is now Chile’s signature red producing bold wines with intriguing dark fruit and green herbal flavours. Sauvignon Blanc and Chardonnay are Chile’s most planted white varieties. Both grapes produce their most exciting wines from the country’s cool coastal vineyards.

photo — Jean-Charles Villard crafts the family's fine wines.

Thierry Villard was born in France and grew up in Switzerland and England. In his twenties, his world travels would take him to Chile where he would meet and marry his wife. Together they relocated to Australia where, for the better part of twenty years, Thierry worked in various sales and marketing roles for Orlando Wines. In 1989, Thierry decided it was time to establish his own winery. His vision was to create premium white wines and Pinot Noir in the Casablanca Valley.

Three decades later, Villard Wines continues to thrive. Thierry’s son, Jean-Charles “Charlie” Villard, learned about agriculture, viticulture and oenology in Chile and Bordeaux. He works closely with winemaker Anamaria Pacheco to craft the family’s fine wines.

3965

L'ASSEMBLAGE GRAND VIN, CASABLANCA VALLEY/ MAIPO VALLEY, 2020 Syrah, Cabernet Sauvignon, Petite Syrah, Petit Verdot

$ 47

$ 282

According to Charlie Villard, one of the most thrilling aspects of winemaking is barrel tasting and selecting each component for a blend.

The 2020 L'Assemblage Grand Vin, made from 45% Syrah, 44% Cabernet Sauvignon, 10% Petite Syrah and 1% Petit Verdot showcases his passion. Layered with notes of blackberry, plum, blackcurrant, mint and vanilla, this wine delivers ample flavour without going over the top. One of the Master of Wine’s Coup de Coeur with fantastic cellaring potential. 2024-2030 –lw 13.5% Blackberry, plum, mint, vanilla Blackberry, plum, blackcurrant, mint, vanilla A mellow blue-veined cheese

— CHILE VILLARD FINE WINES

19

3966

EXPRESIÓN RESERVE CHARDONNAY, CASABLANCA VALLEY, 2022

3967

Chardonnay

$ 39

EXPRESIÓN RESERVE PINOT NOIR, CASABLANCA VALLEY, 2022

Pinot Noir

$ 234

$ 39

A bright and cheerful wine with aromas of golden delicious apple, pineapple and melon. The sunshine carries through to the palate with more pineapple and melon flavour, complimented by notes of pear and a hint of baking spice. A Chardonnay everyone can agree on. Try with pan seared halibut drizzled with lemon butter.

2023-2027 –lw

3968

EXPRESIÓN RESERVE SYRAH, CASABLANCA VALLEY, 2019

Syrah

$ 234

A lively Pinot Noir with classic character of smoky plum, black cherry and forest floor. The cool climate of the Casablanca Valley imparts an appealing freshness while maturation of 8% of the wine in French barrel and 16% in French foudre adds depth and polish on the palate. 2023–2025 –lw

13.5%

14%

Golden delicious apple, pineapple, melon

Smoky plum, black cherry, forest floor

Pineapple, melon, pear, baking spice, [1.52]

Smoky plum, black cherry, forest floor

Pan seared halibut drizzled with lemon butter

Short rib carne plateada with smoked paprika

$ 39

$ 234

Typically, Opimian Members have only one chance to order a particular vintage; however, when a wine shines like the 2019 Expresión Reserve Syrah, Casablanca Valley, rules are meant to be broken. With a balance of ripe black fruit, baking spice and a hint of cured meat and herb, this fullbodied wine offers a mouthwatering palate and satisfying length. 2023-2026 –lw

14% Black fruit, cured meat, nutmeg, herb Plum, blackcurrant, cherry, cured meat, spice Grilled pork tenderloin with blackberry coulis

20

CELLAR 302 — SASKATCHEWAN

photo — The modern winery in the Casablanca Valley welcomes

wine tours and features a lovely bistro to taste their wines.

3970

LE PINOT NOIR GRAND VIN, CASABLANCA VALLEY, 2021

Pinot Noir

$ 54

FATHER AND SON ARE DEDICATED TO WINES OF STRUCTURE AND ELEGANCE

$ 324

A stylish Pinot Noir that opens with aromas of strawberry, violet, plum, talc, clove and earth. The juicy mid palate follows with cranberry, raspberry, rhubarb and herb flavours. The light framework of tannin makes this an ideal wine to pair with fish.

Try with cedar plank salmon. 2023-2024 –lw 13.5% Strawberry, violet, plum, talc, clove, earth Cranberry, raspberry, rhubarb, herb Cedar-plank salmon with citrus-cilantro salsa

NEW

3969

JCV CHARLIE VILLARD CARIGNAN, MAULE VALLEY, NATURE, 2021

Carignan

$ 49

$ 294

Charlie Villard created the JCV portfolio for extreme wine lovers looking for an exciting new experience. The wines are intended to be enjoyed with or without food. The 2021 JCV Carignan is made from the handharvested fruit of rainfed vines grown in Chile’s largest wine region, the Maule Valley. A generous wine packed with black fruit wrapped in luxurious oak. Structured and balanced, it will evolve in cellar over the next five years. 2024-2028 –lw 13.5% Toast, smoke, nutmeg, blackcurrant Blackcurrant, plum, oak Pastel de choclo Chilean beef pie

photo — Jean-Charles is proud to run a family winery in a country where more wineries belong to big corporations.

— CHILE VILLARD FINE WINES

21

MIXED CASE Only the best parcels are selected for the Villard Grand Vin Collection. Charlie Villard describes them as “elegant wines made for serious gastronomy.”

3971

LE CHARDONNAY GRAND VIN CASE 3 BOTTLES EACH, 2019 AND, 2020

$ 47

$ 282

COMPARE AND CONTRAST! TWO EXCEPTIONAL VINTAGES.

LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2019

LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2020

Chardonnay

Chardonnay

The 2019 Le Chardonnay Grand Vin overflows with aromas of melon, yogurt, pineapple, hay and chalk. A sophisticated wine with a palate of lees, apple, citrus, tangy yogurt and older barrel. Ready to enjoy; however, it will continue to mature over the next five years.

2023-2028 –lw

It’s quite interesting to taste these two vintages side by side. Not only are the wines a year apart, but their barrel maturation has also been customized. In 2019, 41% of the wine was aged in 44% new barrique with the remainder matured in 5,000-litre foudre, over a period of 11 months. In contrast, in the 2020 vintage, 100% of the wine was aged in new barrique for ten months. The 2020 bottling has a delicate nose of melon, pear and talc followed by a decadent body of apple, baking spice, pineapple and vanilla. 2023-2027 –lw

14%

22

CELLAR 302 — SASKATCHEWAN

14%

Melon, yogurt, pineapple, hay, chalk

Melon, pear, talc

Lees, apple, citrus, tangy yogurt, older barrel, [1.52]

Apple, baking spice, pineapple, vanilla, [2.95]

Butter-poached lobster tail

Aged Cheddar cheese

! p u Pop WEB

This special web Pop Up offer celebrates the joy of discovery by highlighting two of France’s most unique appellations, Jura and Savoie. Both appellations specialize in crafting an exciting range of styles from several distinctive varieties. Let’s explore!

Jura Savoie

3947 Jongieux Jacquère, AOP Savoie, 2021

3948 Mondeuse, AOP Savoie, 2021

3946 Roussette de Savoie Cru Monthoux AOP Savoie, 2021

3943 Domaine Durand Perron Chardonnay, Vieilles Vignes, AOP Côtes du Jura, 2020

3944 Domaine Durand Perron Tradition, AOP Côtes du Jura

3945 Domaine Durand Perron Vin de Paille, AOP Côtes du Jura, 2017

Only at Opimian.ca beginning January 23, 2023 Limited Time – Limited Quantities – Web Only!

CHECK YOUR INBOX

OR FOLLOW US ON SOCIAL MEDIA

@opimianwineclubdevin

CHILE

Viña La Rosa CACHAPOAL VALLEY

24

CELLAR 302 — SASKATCHEWAN

Nestled in the heart of the Cachapoal Valley, Viña La Rosa is one of the most historic wineries of Chile. The estate was founded in 1824 by Don Francisco Ignacio Ossa y Mercado. From the outset, the Ossa family sought to uplift the people of the Peumo region through the creation of jobs, as well as a local school

and healthcare facility – the same dedication to social and environmental sustainability still drives the eighth generation of the Ossa family today. The award-winning wines of Viña La Rosa are certified organic and sustainable, with particular emphasis on minimizing their carbon footprint.

photo — Casa Patronal or Casona (Manor House): after the last major earthquake in 2010

caused considerable damage, the Manor House was restored to show its original beauty.

3972

CORNELLANA CHARDONNAY BRUT SPARKLING WINE, CACHAPOAL VALLEY, 2022

Chardonnay

$ 23

3973

CORNELLANA RESERVE PINOT GRIGIO, CACHAPOAL VALLEY, 2022

Pinot Grigio

$ 22

$ 138

This easy-drinking sparkling wine is made from Chardonnay grown in the Cachapoal Valley. It has overt candied orchard-fruit aromas. Vigorous, frothy bubbles mark the lightweight palate. Finishes quite soft, with subtle fruity flavours.

This is a simple, quaffing bubbly to drink while youthful and fresh. 2023-2026 –jb

3974

CORNELLANA WINEMAKERS SELECTION SPECIAL RESERVE SAUVIGNON BLANC, PEUMO, 2022

Sauvignon Blanc

12 $ 264

An expressive Pinot Grigio with the scent of pears, banana, apple, lime and talc.

Mouthwatering flavours of gooseberry, lime and grapefruit adorn the palate.

An unoaked wine with notable intensity of flavour and pleasing finish. Great value!

2023-2024 – lw

12%

$ 35

$ 210

This crisp, exuberant Sauvignon Blanc offers a panoply of citrus, stone fruit, and tropical nuances on the nose. The palate is zesty and medium in body, with mouthwatering grapefruit and gooseberry flavours so typical of the grape. Unoaked and very smooth; a great aperitif white wine for Sauvignon Blanc fans. 2023-2026 –jb

12.5%

12.5%

Candied apple, pear, floral hints

Pears, banana, apple, lime, talc

Apple, peach, pineapple, white flowers

Apple, pear, lemon, [10.00]

Gooseberry, lime, grapefruit, [1.80]

Lemon, white grapefruit, gooseberry, apple, [1.50]

Pan-fried soft shell crab with lemon

Crab salad with tarragon, lemon and chives

As an aperitivo

photo — The last pre-pandemic visit of Opimian Members and Directors, posing on a sunny February day at the Cornellana Estate.

— CHILE VIÑA LA ROSA

25

ALWAYS A MEMBER FAVOURITE - FILL UP YOUR CELLAR!

3978

CORNELLANA MERLOT, CACHAPOAL VALLEY, 2022

CORNELLANA RESERVE CHARDONNAY, CACHAPOAL VALLEY, 2022

Chardonnay

Merlot

$ 17

3976

$ 204

An easy-drinking Merlot with mouth-filling flavours of plum and blackcurrant. Smooth and round in texture with light tannin and balanced acidity. 2023-2024 –lw

$ 22

A bright wine with aromas of apple, citrus, melon and honeysuckle. The mid-weight body presents flavours of green apple, grapefruit and a hint of talc. –lw

14%

26

$ 264

12.5%

Plum, blackcurrant, earth

Apple, citrus, melon, honeysuckle

Plum, blackcurrant

Green apple, grapefruit, talc, [2.50]

Grilled chicken salad with warm vegetable medley and balsamic dressing

Vegan fettuccine Alfredo

CELLAR 302 — SASKATCHEWAN

TOP VALUE WINES FOR YOUR EVERYDAY DRINKING 3979

CORNELLANA RESERVE SHIRAZ, PEUMO, 2022

3975

CORNELLANA SAUVIGNON BLANC, CACHAPOAL VALLEY, 2022

Shiraz

$ 22

$ 264

Made from fruit grown in the premium Peumo region of Chile, the Cornellana Reserve Shiraz displays notes of plump red and black fruits. A delicate floral note on the nose followed by a dash of herb on the finish adds interest. –lw

Sauvignon Blanc

$ 17

$ 204

13.5% Red plum, black cherry, black raspberry, lavender Red plum, black cherry, black raspberry, herb Venison stew

3977

CORNELLANA RESERVE CARMENÈRE, CACHAPOAL VALLEY, 2022

Carménère

$ 22

$ 264

A classic expression of Chile’s signature grape variety expressing notes of plum, cranberry, raspberry, spearmint, brown sugar and clove. An approachable wine with good fruit concentration and supple tannins. 2023-2024 –lw

14%

A zesty wine highlighting the riper side of Sauvignon Blanc. Expressive aromas of honeydew melon, lime, white peach and lily of the valley precede the fruity core of melon, peach and lime flavours. 2023-2024 –lw 12.5%

Plum, cranberry, raspberry, spearmint, brown sugar, clove

Honeydew melon, lime, white peach, lily of the valley

Plum, cranberry, raspberry, spearmint, brown sugar, clove

Honeydew melon, cantaloupe, peach, lime, [2.00]

Chilean carne mechada pot roast

Croquetas de pescado: fish cakes with a citrus mayo

— CHILE TOP VALUE WINES

27

SUPERB WINES AT EVERY PRICE POINT

3980

CORNELLANA BARREL RESERVE ORGANIC, CABERNET FRANC, CACHAPOAL VALLEY, 2021

CORNELLANA RESERVE ROSÉ, CACHAPOAL VALLEY, 2022

Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot

Cabernet Franc

$ 39

3981

$ 234

Cabernet Franc is another import from the Bordeaux region that does particularly well in the Cachapoal Valley.

The Cornellana Barrel Reserve Cabernet Franc is a great example of quality organic winemaking. A pretty floral perfume features on the nose, with underlying aromas of raspberry and red pepper.

The palate is lively and taut with surprisingly satiny tannins. 2023-2028 –jb

$ 22

12

The Cornellana Reserve rosé is made from a blend of Cabernet Franc, Syrah, Cabernet Sauvignon, and Merlot. While these grapes typically have quite powerful personalities, early harvesting followed by a rapid and gentle pressing reveals a tangy, rounded rosé with bright citrussy and red fruit aromas.

Overall, a very pleasant, easy-drinking rosé for all occasions. 2023-2025 –jb

13.5%

28

$ 264

12%

3982

CORNELLANA WINEMAKERS SELECTION BARREL RESERVE, CARMENÈRE, PEUMO, 2021

Carménère

$ 39

$ 234

The Carménère grape originated in Bordeaux but is now more commonly found in Chile. A late-ripening variety, Carménère thrives in Chile’s warm, Mediterranean climate.

The Cornellana Winemaker’s Selection Barrel Reserve is a heady, powerfully structured red wine with overt notes of roasted coffee beans, dark fruit, cedar, and subtly smoky nuances.

Quite youthful. Needs time for its grippy tannins and oaked flavours to soften. 2024-2028 –jb

14%

Raspberry, wildflowers, red pepper, cumin

Red currant, pink grapefruit, eucalyptus, lemon

Espresso, cedar, cassis, black cherry

Raspberry, cranberry, dried thyme

Lemon, grapefruit, red apple, [2.50]

Mocha, cassis, plum, savoury undertones

Bulgur-eggplant salad with herb dressing

Veggie pizza with goat’s cheese, figs and fennel

Churrasco with Chilean pebre sauce

CELLAR 302 — SASKATCHEWAN

NEW

3984

CORNELLANA CUVEE ARTISAN TERROIR, DO PEUMO, 2019

Cabernet Franc, Carménère

$ 44

$ 264

The 2019 Cuvée Artisan is an elegant blend of Cabernet Franc and Carménère. The bouquet is textbook for these varieties – the raspberry, plum and mint aromas are supported by hints of nutmeg and clove from barrel influence. In the tasting, this wine scored especially high for depth of flavour with notes of plum, raspberry, cranberry and blackcurrant. The firm tannins and refreshing acidity are in balance. 2023-2026 – lw

3983

CORNELLANA "DEEP-SOIL COLLUVIAL" CARMENÈRE, PEUMO, 2020

Carménère

$ 107

2

The deep colluvial soils of Peumo, located in central Chile’s Cachapoal Valley, are recognized as some of the best for growing Carménère. Notes of plum, strawberry, cranberry, brown sugar and mint are reflected on both the nose and palate. A delightful pairing for roasted lamb with mint chimichurri. 2023-2026 – lw 14%

14%

Plum, strawberry cranberry, brown sugar, mint

Raspberry, plum, mint, nutmeg, clove

Plum, strawberry cranberry, brown sugar, mint

Plum, raspberry, cranberry, blackcurrant

$ 214

Roasted lamb with mint chimichurri

Tapas with chorizo and morcilla

photo — Vina La Rosa winemaker Cynthia Ortiz is a passionate mountaineer.

photo — XXX

— CHILE VIÑA LA ROSA

29

CELLAR UP! WINES TO SHAPE YOUR CELLAR

In this space, we have mainly spoken about the importance of a balanced personal cellar. If you've been following along and following our advice, you will have amassed exactly that. Let's talk about enjoying the fruits of your labour.

There are so many ways to maximize the benefits of your well-stocked cellar. Where to begin? At home of course! How about an easy drinking white with your soup and sandwich at lunch? Prefer to wait 'til later in the day? A flute of sparkling is a great way to celebrate the end of the workday or the beginning of the evening. A glass of your everyday favourite while you cook dinner (or watch your dinner being cooked) is never a bad idea. Pairing with dinner is common for a reason. It enhances both the food and mood.

Let's talk entertaining now. Whether it is at your house, their house or you take your wine out for dinner, a bottle is always a welcome addition.

Your generosity will not go unnoticed.

Often, your contribution of an exclusive Opimian wine will be the first time others have seen it. An excellent conversation starter.

Don't forget celebrations. Pull out your show-stopper wines for birthdays, anniversaries, weddings and major holidays. Celebrate life's milestones with the joy of wine. Cheers!

SPARKLING Pairs with anything, celebrations, romance ESPUMANTE LOIS ROSÉ MALBEC, LOT 3956, P14

You won't have to sell the house to afford this tasty sparkler. Pleasantly fresh and fruit-forward, this makes an excellent starter.

FULL-BODIED WHITE Seafood such as oysters, scallops, sashimi, or salads with mild vinaigrettes LE CHARDONNAY GRAND VIN, CASABLANCA VALLEY, 2020, PART OF MIXED CASE LOT 3971, P22

The winemaker says it best - “elegant wines made for serious gastronomy.”

That describes both wines in the mixed case. Food-friendly, rich, and enjoyable. The perfect combination. Try a vertical tasting of the two vintages - 2019 and 2020. The differences and similarities will enhance your understanding of what elevates a great wine.

FULL-BODIED RED Heavy stews, many game meats, lamb, strong cheeses, even dessert CORNELLANA "DEEP-SOIL COLLUVIAL" CARMENÈRE, PEUMO, 2020, LOT 3983, P29

What a difference a soil makes. Growing Carmenère in this deep soil brings out the best in this variety. The next time you have lamb - or any other flavourful roast - have this special wine at the ready. The food and wine will sing together.

MEDIUM-BODIED RED Versatile; many meats without heavy sauces, casseroles BAKAN, LOW INTERVENTION GRENACHE ZINFANDEL, CENTRAL VALLEY, 2021, LOT 3988, P33

This new wine from perennial favourite partner Echeverria got our attention.

Vibrant and plush at the same time, this one checks all the boxes for a wellmade, medium-bodied red that will pair with most anything and even be a pleasant sipper for the red wine drinkers among us.

SWEET Dessert, rich foods like foie gras RIESLING VENDANGES TARDIVES, AOC ALSACE, 2020, LOT 4014, P49

We so often sing the praises of dessert wines. For good reason. They add so much to the dessert course of a great dinner. Enjoy the effect of botrytis and late harvest. Such deep, intense flavour will accompany your confection beautifully.

30

CELLAR 302 — CELLAR UP!

MIXED CASE A pair of top wines from Viña La Rosa showcasing the warmer 2017 and classic 2018 vintages. The wines are also interesting to compare as the first is led by Carménère and the second by Cabernet Franc.

3985

CUVÉE GRAND RESERVE CASE 3 BOTTLES EACH: 2017 AND, 2018

$ 44

$ 264

NEW

CUVÉE GRAND RESERVE, CACHAPOAL VALLEY, 2018

Cabernet Franc, Syrah, Merlot, Carménère, Petit Verdot A full-bodied blend of 29% Cabernet Franc, 25% Syrah, 25% Merlot, 14% Carménère and 7% Petit Verdot that has been matured for 12 months in French barrels. As with the 2017, it also displays some positive evolution on the nose, with a balance of minted red plum, grilled meat and leather scents. The palate follows suit with the taste of fresh and dried fruit along with notes of savory charcuterie.

It is elegant, seamlessly integrated and complex. 2023-2025 –lw

NEW

CUVÉE GRAND RESERVE, CACHAPOAL VALLEY, 2017

14%

Carménère, Syrah, Cabernet Sauvignon, Malbec, Petit Verdot

Red plum, spearmint, grilled meat, leather Plum, prune, charcuterie

A blend of 55% Carménère, 24% Syrah, 8% Cabernet Sauvignon, 7% Malbec and 5% Petit Verdot that has been aged for 12 months in French barrique. The bouquet displays tertiary notes of prune, leather and roasted meat accompanied by the scent of plum and red currant. The palate remains youthful with juicy strawberry, plum, red currant and vanilla flavours lifted by a sprinkling of spearmint. A well-structured, mediumbodied wine. 2023-2027 –lw

Herb-crusted roast rack of lamb

14% Plum, red currant, prune, leather, roasted meat Strawberry, plum, red currant, spearmint, vanilla Maple-glazed magret breast

— CHILE VIÑA LA ROSA

31

PRODUCER FOR THIS CELLAR

CHILE The Echeverria family bring elements of both their French and Spanish heritage into their high-quality winemaking practices – embracing both traditional and innovative techniques. The family began growing grapes in Chile’s Curicó Valley almost 100 years ago, but it wasn’t until the late 1970s that Roberto Echeverria began his ambitious project to turn the family’s modest winemaking venture into an internationally renowned winery. Today, the estate covers 65 hectares of sustainably tended vineyards in the Central Valley. Roberto’s four children now manage the winery, crafting compelling wines with a focus on low intervention wines and cool climate terroir expressions.

32

CELLAR 302 — SASKATCHEWAN

photo — Roberto Echeverria is the chief winemaker.

NEW

3987

BAKAN, LOW INTERVENTION VIOGNIER, CURICÓ VALLEY, 2022

13% White blossoms, peach, honey, earthy undertones

Viognier

Poached pear and cinnamon, with smoky, earthy hints, [2.50]

$ 32

$ 192

Moroccan chicken tagine with apricots

A long, cool temperature fermentation with wild yeasts brings freshness and complexity to this medium-bodied Viognier. The nose features typical stone fruit, spice, and floral tones grounded by an underlying earthiness. The palate is rich, structured, and subtly warming, with a refreshing bitter edge to the finish. 2023-2027 –jb NEW

3988

BAKAN, LOW INTERVENTION GRENACHE ZINFANDEL, CENTRAL VALLEY, 2021

LA BALIZA COOL CLIMATE SYRAH, COLCHAGUA VALLEY, 2020

Syrah

Grenache, Zinfandel

$ 33

3989

$ 198

A wonderfully vibrant blend of Grenache and Zinfandel hailing from ungrafted, pre-Phylloxera clonal selections. The nose offers alluring notes of crushed red berries with underlying licorice and floral hints. Similar flavours play across the palate and are lifted by bright, tangy acidity.

Quite plush in style with fine-grained tannins and lingering dark chocolate hints. 2023-2028 –jb

Viña Echeverria

$ 34

The “La Baliza” Syrah is sourced from a coastal region of the Rapel Valley. The proximity of the Pacific Ocean brings cooling breezes to the vineyard, allowing the Syrah grapes to ripen slowly, and thus develop quite complex flavours.

Dark fruit, peppery spices, and fresh herbal notes feature on this bold, attractive red. Finishes with brisk acidity and ripe, yet firm tannins. Merits another year of bottle ageing to reveal its full potential. 2024-2030 –jb

13.5%

MOLINA

$ 204

13.5%

Raspberry, black cherry, violet, licorice

Black cherry, blueberry, green peppercorn, eucalyptus

Blueberry, black cherry, red berries, dark chocolate

Cassis, blueberry, earl grey, savoury hints

Mild rogan josh curry

Lentil “Bolognese”

— CHILE VIÑA ECHEVERRIA

33

3990

CASA NUEVA FAMILY WINES SELECTION CARMENÈRE, CENTRAL VALLEY, 2022

Carménère

$ 18

3991

CASA NUEVA FAMILY WINES GRAN RESERVA SYRAH CARMENÈRE, CENTRAL VALLEY, 2021

Syrah, Carménère

$ 216

Intense, ripe notes of black and blue fruit leap from the glass with more subtle hints of dried herbs and dark chocolate emerging with aeration. The palate is fresh with soft fruity flavours and smooth tannins. This unoaked red makes an easy, weeknight tipple. Serve slightly chilled.

2023-2025 –jb

$ 29

$ 174

The Casa Nueva wines from Viña Echeverria are crafted according to high sustainability standards.

This Syrah-Carménère blend is aged for a year in seasoned French oak barrels, giving great structure and very subtle spiced nuance to the wine. Dark fruit aromas mingle with hints of tar on the nose. The palate is weighty yet fresh, with quite approachable tannins.

2023-2030 –jb

13%

34

3992

CASA NUEVA FAMILY WINES SELECTION MERLOT, CENTRAL VALLEY, 2022

Merlot

$ 18

The unoaked Merlot is another fresh, quaffing wine that should pair with a wide range of mild to subtly spiced dishes. Notes of dark fruit and hints of wildflowers feature on the nose. The palate is quite brisk and youthful with a smooth mid palate and moderately firm tannins. Serve slightly chilled. 2023-2026 –jb

13.5%

13%

Plum, blueberry, dark chocolate, tarragon

Black cherry, blueberry, allspice, tar

Plum, cassis, floral

Blueberry, blackberry

Cassis, blueberry, plum, tealeaf

Plum, cassis, blueberry

Grilled lamb chops with salsa verde

Arollado de huaso roasted pork roll with bacon

Thai panang curry with peanuts

CELLAR 302 — SASKATCHEWAN

$ 216

photo — Hand-harvested Chardonnay grapes in the family vineyard in Molina.

The Central Valley is a large and highly diverse grape growing region spanning a wide swath of land between Chile’s coastal mountains and Andean foothills, due south of Santiago. This mixed case of three Cabernet blends is an excellent opportunity to taste across its terroirs.

3993

HACIENDA DE MOLINA BLENDS CASE 4 BOTTLES EACH:

$ 21

NEW

$ 252

13.5%

HACIENDA DE MOLINA RESERVA CABERNET FRANC SYRAH, MAULE VALLEY, 2022

Plum, cassis, tobacco, dark chocolate Plum, black cherry, dried herbs, cocoa

Cabernet Franc, Syrah

Merguez sausage kebobs

This Cabernet Franc-dominant Syrah blend is sourced from the southerly Maule Valley. It features a heady nose of ripe dark fruit, sweet tobacco, and dark chocolate. This is a Reserva bottling, aged for six months in French oak barrels, which brings a subtle oak spice to the finish.

Very youthful and firm, with bold tannins. Offers good short-term ageing potential. 2023-2028 –jb NEW

HACIENDA DE MOLINA CABERNET SAUVIGNON CARMENÈRE, CENTRAL VALLEY, 2022

Cabernet Sauvignon, Carménère

This unoaked blend of 60% Cabernet Sauvignon and 40% Carménère is crafted in a ripe, fruit-forward, easy-drinking style. The nose and palate abound with sweet red and dark fruit flavours underscored by subtle herbal and floral hints. Quite firm and fresh on the finish.

2023-2026 –jb

HACIENDA DE MOLINA RESERVA CABERNET SAUVIGNON CABERNET FRANC, CURICÓ VALLEY, 2022 Cabernet Sauvignon, Cabernet Franc For much of its history, the Curicó Valley grape growing area was encompassed within the larger Maule Valley. It is now considered distinct, with a cool mesoclimate in its eastern vineyard area that gives particular freshness to its wines.

This Cabernet Sauvignon and Franc blend definitely benefits from lively acidity, balancing its bold, tannic personality. Classic flavours of cassis and plum mingle with subtly oaked nuances of cedar and spice. 2023-2028 –jb

13%

photo — Wooden wine rack holding

13.5%

Red cherry, blackberry, violets

Cassis, plum, exotic spice, cedar

Blackberry jam, dried herbs, smoky

Cassis, plum, eucalyptus, savoury undertones

Slow roasted pork leg pernil

Red wine braised beef short ribs with cheesy polenta

traditional Espumante (sparkling wine).

— CHILE VIÑA ECHEVERRIA

35

3994

HACIENDA DE MOLINA GRAN RESERVA CABERNET SAUVIGNON CARMENÈRE, CURICÓ VALLEY, 2021

Cabernet Sauvignon, Carménère

$ 30

$ 180

The Gran Reserva Cabernet Sauvignon Carménère blend from Hacienda de Molina spends up to one year maturing in French oak barrels. This additional time in barrel gives a finegrained quality to the tannins alongside lingering hints of baking spice. Inviting aromas of red and dark fruit on the nose give way to riper dark fruit and dark chocolate flavours on the palate. Tangy, full bodied, and relatively smooth. 2023-2029 –jb

3996

EL BARRIO CABERNET SAUVIGNON, CURICÓ VALLEY, NATURAL WINE FROM CHILE, 2022

Cabernet Sauvignon

$ 29

$ 174

A low intervention wine fermented with wild yeasts in stainless steel tanks at relatively cool temperatures to preserve a fresh, fruity style. Bottled with no added sulphites. Earthy, savoury notes blend with tangy dark fruit on the nose and palate.

Mouthwatering acidity and grippy tannins bookend this full-bodied red. 2023-2026 –jb

13.5%

13.5%

Raspberry, blueberry, thyme, floral hints

Blackberry, blueberry, savoury, earthy

Ripe dark fruit, dark chocolate, baking spice

Earthy, lavender candy, tart dark fruit

T-bone steak frites

Butterflied roast leg of lamb with gratin dauphinois

PROPUESTA, CURICÓ VALLEY, 2021

Cabernet Sauvignon, Petit Verdot, Cabernet Franc

$ 28

$ 168

13.5% Raspberry, red cherry, potpourri, cedar Tangy red fruit, hints of blood orange, savoury undertones Grilled marinated venison steak with blackberry sauce and winter greens

36

3995

CELLAR 302 — SASKATCHEWAN

Chief winemaker Roberto Echeverría describes this cuvée as “full of ripe juicy fruit from Chile’s fertile sun-drenched soils.” This is indeed an apt description. Cabernet Sauvignon is the principal variety, with small additions of Petit Verdot and Cabernet Franc. Ripe red fruit aromas give way to juicier, tangier flavours on the palate.

This full-bodied red has quite muscular tannins.

Decant or cellar a year or more before opening.

2024-2029 –jb

NEW

3997

NEW

GRENACHE CARIGNAN MOURVÈDRE (GCM), CENTRAL VALLEY, 2020

3998

Grenache, Carignan, Mourvèdre

$ 39

$ 234

This typically Mediterranean blend of Grenache, Carignan, and Mourvèdre hails from a cool climate, coastal area of the Rapel Valley giving bright, lip-smacking juiciness to the wine. A lovely fragrance of dark fruit, baking spices, and loose-leaf tea waft from the glass. The palate is full-bodied and moderately firm with ripe, well-formed tannins. 2023-2028 –jb

14%

ROGER 1930 FOUNDERS, MAIPO VALLEY, 2017

Cabernet Sauvignon, Zinfandel, Cabernet Franc

$ 44

$ 264

A rich, weighty blend of Cabernet Sauvignon, Zinfandel, and Cabernet Franc from Chile’s warm Maipo Valley. Layers of red and dark fruit gain in complexity with underlying balsamic and smoked, meaty hints. The three varietals are aged separately for 18 months in new French oak barrels before blending and a further six months in oak to harmonize. A well balanced and bold yet refreshing red to drink now or hold for several years. 2023-2030 –jb

3999

EL BARRIO CARIGNAN, MAULE VALLEY, NATURAL WINE FROM CHILE, 2022

Carignan

$ 28

$ 168

The 2022 El Barrio Carignan, one of our four Coup de Coeur for this Cellar, is unoaked and unfiltered with no added sulfite. In the tasting, it scored exceptionally high for concentration and complexity. It is a polished wine with an intriguing tension between its pristine black fruit and savoury notes. 2023-2024 –jb

14.5%

13.5%

Plum, dark cherry, clove, tealeaf

Strawberry, red cherry, cassis, cedar

Blackberry, black olive, balsamic

Dark fruit, dried herbs, savoury hints

Red and dark fruit, truffle, smoked meat

Blackberry, blackcurrant, umami

Lamb daube with espelette and black olives

Portobello mushroom burgers with garlic butter and smoked Gouda

Smoked turkey legs

photo — Casa Nueva Selection Cabernet Sauvignon vineyards with Roberto Echeverria and Victor Rivera, winemakers.

— CHILE VIÑA ECHEVERRIA

37

THE MASTERS CASE

Subscription • EASY to order

$ 175

• EXPERTLY curated • EFFORTLESSLY enjoyable

Overwhelmed by choosing wines in the Cellar? Subscribe to The Masters Case, a mixed, six-bottle case curated by Opimian's own Masters of Wine for Members like you.

Even better, you get to taste the wines along with your MW once you receive them! Two bottles each of three outstanding wines from a featured region to take the guesswork out of choosing. You will discover three styles of wine that will challenge your palate and cultivate your curiosity. Rely on world-class expertise!

The Masters Case wines for this Cellar come from Viña Echeverria. The Echeverria family began growing grapes in Chile’s Curicó Valley almost 100 years ago, but it wasn’t until the late 1970s that Roberto Echeverria began his ambitious project to turn the family’s modest winemaking venture into an internationally renowned winery. Today, the estate covers 65 hectares of sustainably tended vineyards in the Central Valley.

SIGN UP NOW via your dashboard at Opimian.ca MemberService@opimian.ca • 1-800-361-9421

FOCUS ON ALSACE

Nothing Like It

By Louise Wilson MW

Imagine you are a Master of Wine candidate on Day 1 of the practical exam, facing a flight of 12 white wines that you are tasked with identifying. The question states that the first three wines are different single grape varieties from the same region. Where are we and what are these wines? With only two hours and fifteen minutes on the clock, it’s time to focus.

Aromas leap from glass 1 with floral and fruity enthusiasm – lychee, rose petal, grapefruit. A sip reveals similar flavours, a voluptuous weight and balanced but not high acidity. Most certainly Gewurztraminer. Next.

Wine 2 (you have labelled your glasses with erasable pen, so you won’t mix them up), is equally fragrant but this bouquet is steely and focused with notes of citrus, stone fruit, mineral and a whiff of petrol. That’s the tip-off. As they mature, Riesling can develop an appealing petrol note adding an interesting juxtaposition to the fruit. Its mouth-watering acidity confirms, this is Riesling.

Wine 3 is fruity, but not perfumed. It takes us on a late summer walk through the orchard, with notes of juicy red apple, pear, white blossom and honey. With moderate acidity and a dry finish, this could be a few different varieties. Let’s circle back to

Louise Wilson MW is one of Opimian's Masters of Wine.

the question of where, to see if that provides any guidance.

It’s true Gewurztraminer and Riesling can be successfully made in a number of places, but these wines have the harmonious balance, the long length and the intricate complexity that speaks to a region with a long history of growing these grapes. Calling on your knowledge bank (there is a lot of theory required to pass the tasting exam),

Alsace and Germany come to mind. You remember that ninety percent of Alsatian wine is white, but some delicious Pinot Noir is made there too. In Germany, two thirds of the wine is white, with the balance made from Pinot Noir and several other red wine varieties.

Which one? Knowing the wines of Alsace tend to be weightier than those of Germany, you reason that these curvy wines were made from fruit grown in the sun-soaked vineyards found at the foot of the Vosges mountains.

Now back to wine 3. We know we are in Alsace, what else is grown here? Muscat is highly aromatic - unlike this wine.

Strike that. The flavour profile aligns with Alsace’s other grapes Pinot Gris, Pinot Blanc or Sylvaner. (Time for what MW candidates refer to as a funnel.) This wine’s broad mid-palate points more to Gris over Blanc, while its moderate acidity is more typical of Gris than Sylvaner. Final answer, these delicious wines could only be a Gewurztraminer, Riesling and Pinot Gris from Alsace.

Personally, I’d welcome the distinctive wine of Alsace on any practical exam, there is nothing else like it.

OPIMIAN 50TH ANNIVERSARY MAGNUMS - RIESLING, PINOT — CELLAR 302 GRIS, GEWURZTRAMINER, FOCUS ON ALSACE LOT 4004, P.43

39

FRANCE

ALSACE

Cave Vinicole de Hunawihr HUNAWIHR Nestled along the German border in northeastern France, the region of Alsace has repeatedly changed nationalities throughout its turbulent history. Germanic influences are distinct here, from the charming storybook houses in its picturesque villages to its tongue-twisting place names.

Despite its northerly location, Alsace is one of the sunniest and driest regions of France. This is largely due to the protective barrier formed by the Vosges Mountains which shield the region from oceanic rain-bearing winds. The vineyards stretch across a long narrow swath of land on the lower slopes of the Vosges, between the mountains and the Rhine River.

Centuries-long erosion from the Vosges Mountain and Black Forest have created an extremely varied patchwork of soils made up of granite, limestone, gneiss, schist, sandstone and more.

This complex terroir has given rise to 51 superior Grand Cru vineyard sites, as well as numerous “lieux-dits” (distinctive single vineyard plots).

Alsace makes a wide array of wines, from sparkling crémant to dry whites, aromatic sweet wines and elegant reds.

The region’s four most prestigious whites – often referred to as its “noble grapes” – are Riesling, Pinot Gris, Muscat, and Gewurztraminer. Pinot Blanc, Sylvaner and Pinot Noir are also important to Alsace.

photo — The church of Hunawihr sits in the middle of the vineyard.

NEW

4002

PINOT NOIR "8", AOC ALSACE, 2019

MAGNUM

Pinot Noir

$ 49

The Cave Vinicole de Hunawihr is a highly regarded cooperative winery. After the ravages of the Second World War, the wine region of Alsace was struggling to recover. In 1954, a small band of grape growers in the prized terroir of Hunawihr decided to team up to build a shared winery. This collaborative effort allowed them to pool their grapes and make fine wines together. Today, the cave boasts 110 members and over 200 hectares of prime vineyards in Hunawihr and the surroundings villages of Riquewihr and Zellenberg.

Their holdings include several excellent Grand Cru sites and numerous top lieux-dits.

$ 294

While Alsace has built its reputation on expressive white wines, its Pinot Noir red wines can be equally satisfying. The number 8 in the cuvée name comes from the fact that eight vineyard plots from eight growers were selected for the blend. A bright, tangy red with medium body, lively red fruit aromas, and subtly earthy, spiced undertones. 2023-2027 –jb

14% Mulberry, red cherry, earthy, subtle spice Cranberry, plum, dark chocolate, cinnamon Pork belly in sweet garlic and chili-oil sauce

4001

CRÉMANT D'ALSACE, AOC, 50TH ANNIVERSARY MAGNUMS

Auxerrois, Chardonnay, Pinot Blanc 1500ml

$ 92

3

$ 276

Crémant d’Alsace wines are typically blends.

This smooth, rounded cuvée includes Auxerrois, a grape yielding medium-bodied, citrus-scented wines, alongside Chardonnay and Pinot Blanc. The nose offers a succession of flinty, floral and nutty notes. The palate is easy drinking and rounded, with vibrant bubbles and fresh acidity. 2023-2025 –jb 12% Flint, apple, almond, white flowers Apple, peach, baking spice, [8.00] Honey baklava with pistachios

— ALSACE CAVE VINICOLE DE HUNAWIHR

41

MIXED CASE The Crémant d'Alsace appellation requires that the sparkling wines are made in the traditional method.

Approximately a quarter of the vineyard area in Alsace is dedicated to making this special wine.

CALIXTE 5 CRÉMANT D'ALSACE BRUT ROSÉ, AOC CRÉMANT D'ALSACE

Pinot Noir

4003

CALIXTE 5 CRÉMANT D'ALSACE BRUT / CALIXTE 5 CRÉMANT D'ALSACE BRUT ROSÉ CASE - 3 BOTTLES EACH

$ 41

$ 246

CALIXTE 5 CRÉMANT D'ALSACE BRUT, AOC CRÉMANT D'ALSACE

Pinot Blanc

The Calixte 5 Crémant d'Alsace Brut Rosé is made from Pinot Noir grapes. It is medium bodied with an appealing peach hue and tiny persistent bubbles.

The expressive bouquet is floral and fruity with scents of acacia, talc, red berry and brioche. Red berry fruit expands on the palate trailing into a clean finish.

2023-2024 – lw

Crémant d’Alsace is crafted in a similar fashion to Champagne, with a secondary fermentation in bottle.

The Calixte 5 crémant is made from Pinot Blanc. The grapes are fermented in oak barrels and aged for 16 months on its lees – almost twice the minimum required ageing period. This gives quite a broad palate and smooth bubbles. Attractive orchard fruit notes mingle with notes of shortbread and earthy undertones on the nose and palate.

2023-2025 –jb

12%

42

12%

Acacia, talc, red berry, brioche

Baked apple, yellow plum, shortbread, earthy

Strawberry, red currant, rhubarb, [4.00]

Apple, pear, baking spice, [5.00]

Berauwecka Alsatian fruit cake

Pear clafoutis

CELLAR 302 — SASKATCHEWAN

photo — Harvested grapes are going to the press.

MIXED CASE To celebrate Opimian’s 50-year anniversary, the Cave Vinicole de Hunawihr has produced a special release of magnums from three of its signature varieties: Riesling, Pinot Gris, and Gewurztraminer. These big bottles are the perfect format for large gatherings and festive occasions.

GEWURZTRAMINER, AOC ALSACE, 50TH ANNIVERSARY MAGNUM, 2021

Gewurztraminer

4004

OPIMIAN 50TH ANNIVERSARY MAGNUMS - 1 BOTTLE EACH: RIESLING, PINOT GRIS, GEWURZTRAMINER

$ 96

3

$ 288

RIESLING, AOC ALSACE, 50TH ANNIVERSARY MAGNUM, 2020

Riesling

Gewurztraminer lovers will enjoy this wonderfully perfumed wine. Aromas of white blossoms and ripe yellow fruits leap from the glass, lifted by refreshing minty nuances. The palate is lively and concentrated with exotic lychee and ginger flavours. Finishes rounded and subtly sweet. Great balance of freshness and fruit on display. 2023-2027 –jb

PINOT GRIS, AOC ALSACE, 50TH ANNIVERSARY MAGNUM, 2019

Pinot Gris

The hot, dry 2020 vintage yielded fragrant, charming wines with overt fruit. This is definitely the case here. Intense aromas of white flowers mingle with ripe and candied fruit flavours. The palate is crisp and broad, and crafted in an easy quaffing style with a fruity, dry finish. 2023-2026 –jb

13.5%

1 MAGNUM BOTTLE EACH: RIESLING, PINOT GRIS, GEWURZTRAMINER

12.5%

Classic Alsatian Pinot Gris notes are on display here. Hints of smoke mingle with apple and subtle tropical fruit nuances, with touches of sweet caramel bringing intrigue on the nose. The palate is smooth and rounded with a soft off-dry finish balanced by fresh acidity. 2023-2025 –jb

13.5%

White flowers, yellow plum, peach, spearmint

White blossoms, pear, candied lemon peel

Smoky, salted caramel, red apple, melon

Lychee, ginger, yellow fruit, [18.00]

Baked apple, pear, lemon, earthy, [4.00]

Apple, pear, melon, earthy, [14.00]

Choucroute garnie

Flammekueche white pizza with crème fraiche

Chicken liver terrine with sour cherries

— ALSACE CAVE VINICOLE DE HUNAWIHR

43

4005

RIESLING RÉSERVE, AOC ALSACE, 2021

Riesling

$ 32

6

$ 192

Initially discreet, this Riesling Réserve displays aromas of ripe citrus alongside subtle stone and tropical fruit after a short period in the glass. The palate opens with really juicy, lifted acidity that underscores the concentrated flavours and lengthens the dry finish. Four to six months ageing on fine lees gives a subtle roundness to the mid palate. 2023-2026 –jb

4006

GEWURZTRAMINER RÉSERVE, AOC ALSACE, 2021

Gewurztraminer

$ 39

12.5%

44

6

$ 234

14%

Lemon cordial, lime blossom, apricot, mango

Nectarine, yellow plum, nutmeg, wet stone

Lemon, yellow apple, apricot, baking spice, [4.00]

Yellow stone fruit, lemon, baking spice, aromatic herbal hints, [18.00]

Coq au Riesling

Sweet and sour sea bream

CELLAR 302 — SASKATCHEWAN

Although a cooler, more challenging growing year, the 2021 yielded some surprisingly vibrant wines in Alsace. This Gewurztraminer Réserve is delightfully tangy and bright, with layers of yellow fruit, nutmeg, lemon, and spice. The palate is slightly weightier than the 50th anniversary magnum edition, with a pleasing offdry finish. 2023-2028 –jb

photo — The vineyard overlooks the village of Hunawihr.

4008

PINOT BLANC RÉSERVE, AOC ALSACE, 2021

Pinot Blanc

4007

PINOT GRIS RÉSERVE, AOC ALSACE, 2021

Pinot Gris One of the most appealing characteristics of Alsatian wine is their richness and depth. In the winery, four to six months on lees adds mid-palate texture and complexity to the 2021 Pinot Gris Réserve. This ample fruit-led wine has a profile of pear, red apple, citrus and melon with a succulent splash of pink grapefruit on the off dry finish. 2023-2026 – lw

$ 37

6

$ 222

$ 30

6

$ 180

Easy-drinking Pinot Blanc with quite brisk acidity and a lightweight frame. Pleases on the nose with its overt fruitiness and floral undertones. The palate is equally ripe though quieter in its expression. Finishes dry and refreshing. Good weeknight white to sip while cooking. 2023-2025 –jb 13%

13% Pear, red apple, citrus, cantaloupe

Mango, apricot, pear, honeysuckle

Pear, red apple, citrus, cantaloupe, pink grapefruit, [14.00]

Candied peach, apricot, melon, [2.00]

Pear and goat’s cheese terrine

Noix de St. Jacques

— ALSACE CAVE VINICOLE DE HUNAWIHR

45

MIXED CASE 4009

LIEUX-DITS MUEHLFORST CASE 1 BOTTLE EACH: RIESLING, PINOT GRIS, GEWURZTRAMINER

$ 45

3

$ 135

The Muehlforst lieu-dit is located near the Rosacker Grand Cru on gentle, south-facing slopes bathed in abundant sunshine. The location, with its deep marl-limestone soils, gives fruity, structured wines of notable appeal.

Riesling performs particularly well on the Muehlforst slopes: this is a fantastic example, with an appealing contrast of tart and ripe fruit flavours underscored by floral, spiced, and earthy nuances. The palate is weighty yet satiny smooth, with invigorating acidity, and a precise, dry finish. 2023-2030 –jb

14% Apricot, white flowers, nutmeg, orange peel Gooseberry, lemon, apricot, baking spice, [10.00] Alsatian lewerknepfle liver dumplings with potatoes

46

CELLAR 302 — SASKATCHEWAN

photo — Bouchées à la Reine, a typical French dish that pairs well with Riesling.

Pinot Gris

Gewurztraminer

Hallmark Gewurztraminer aromas of lychee and roses are in abundance on the nose.

Upon aeration, spiced, nutty, tropical nuances emerge and carry over to the palate. The is a medium-bodied white wine with modest freshness and a soft mouthfeel. Finishes off-dry with subtle, grapefruit-like bitters. 2023-2026 –jb

RIESLING LIEU-DIT MUEHLFORST, AOC ALSACE, 2021

Riesling

PINOT GRIS LIEU-DIT MUEHLFORST, AOC ALSACE, 2020

GEWURZTRAMINER LIEU-DIT MUEHLFORST, AOC ALSACE, 2019

Well-ripened Pinot Gris from a sunny Alsatian vineyard can take on a lovely complexity of mixed spices and ripe fruit.

This is certainly the case here.

The 2020 Muehlforst starts discreet but builds quickly to an alluring array of baking spice, orchard, stone fruit, and floral tones. The palate is ample and rounded, with a glossy texture. Finishes subtly sweet with balanced freshness. Drink soon while this delicate harmony remains.

2023-2026 –jb

14%

14%

Rose petals, lychee, marzipan, honeydew melon

Red apple, plum, fresh cream, wildflowers

Lychee, yellow apple, peach, melon, [10.00]

Cinnamon, nutmeg, ginger, baked apple, [20.00]

Salade vigneronne

Pan-fried chicken cutlets in Alsatian “quatre épices” of pepper, cloves, nutmeg and ginger

MIXED CASE This trio of 2019 vintage Gewurztraminer wines offers a fascinating comparison of prime Grand Cru vineyards showing how widely the expression of the grape can vary from different terroirs.

GEWURZTRAMINER GRAND CRU FROEHN, AOC ALSACE, 2019

Gewurztraminer

4010

GEWURZTRAMINER GRANDS CRUS CASE: 1 BOTTLE EACH: FROEHN, OSTERBERG, SCHOENENBOURG, 2019

$ 165

THREE TIMES BETTER THAN A SINGLE GRAND CRU

GEWURZTRAMINER GRAND CRU SCHOENENBOURG, AOC ALSACE, 2019

GEWURZTRAMINER GRAND CRU OSTERBERG, AOC ALSACE, 2019

3

$ 55

Gewurztraminer

The Froehn Grand Cru is located mid slope in the commune of Zellenberg; its wines are generally opulent and fruit-forward in style. This 2019 Gewurztraminer has pretty pâtisserietype notes, gaining in richness and exotic overtones on the palate. A full-bodied, luscious wine with moderate freshness and a sweet, soft finish. 2023-2029 –jb

Gewurztraminer

Located in the commune of Ribeauvillé, the southeastern facing Osterberg Grand Cru slope has a sandstone component to its limestone marl soils.

This terroir is prized for the vibrancy and aromatic definition of its wines. Appealing exotic fruit, floral, and spice define this 2019 cuvée. The palate is round, medium bodied, and satiny in texture. Finishes offdry. 2023-2027 –jb

14%

Though Riesling is the most planted and renowned grape on the Grand Cru Schoenenbourg slope, the small amount of land dedicated to Gewurztraminer also yields powerful, aromatic wines. This is a very well-balanced example with a bold, layered palate, subtle sweetness, and lively freshness. The flavours are rich, ripe, and highly complex.

2023-2031 –jb

14.5%

14%

Caramel, baked yellow fruit, nutmeg, honeysuckle

Rose petals, lychee, ginger, musk

Yellow plum, lychee, clove, white blossoms

Lychee, yellow plum, nutmeg, ginger, [16.00]

Peach, mango, lychee, ginger, [14.00]

Baked peach, plum, ginger, hints cardamom, [10.00]

Gruyère tarte flambée

Alsatian Minschterkass (Muenster) cheese

Terrine of foie gras and port-marinated black figs

— ALSACE CAVE VINICOLE DE HUNAWIHR

47

NEW

4012

GEWURZTRAMINER VIEILLES VIGNES, AOC ALSACE, 2021

Gewurztraminer

$ 44

4014

Alsace’s Vendanges Tardives dessert wines are made from grapes left to hang later into the fall. The development of botrytis on certain bunches adds complex smoky, exotic spice notes to the wine. This 2020 Riesling has intriguing notes of marmalade, saffron, ripe yellow fruits, and much more. The palate is powerful, velvety smooth and lusciously sweet. 2023-2030 –jb

48

CELLAR 302 — SASKATCHEWAN

RIESLING VENDANGES TARDIVES, AOC ALSACE, 2020

Riesling

$ 71

3

$ 213

$ 264

The Vieilles Vignes Gewurztraminer is made from a selection of the winery’s older vines. These vineyards, aged 25 years and up, tend to produce lower yields of fruit giving more intensely flavoured wines. This is an off-dry, rounded wine with candied fruit flavours contrasted by lively acidity. 2023-2026 –jb

10%

14%

Orange marmalade, saffron, yellow fruit, ginger

Candied peach, potpourri, pear

Smoky, earthy, peach jam, caramel, [96.00]

Candied peach, baked apple, lemon zest, [18.00]

Kirsch-soaked raisin kougelhopf

Alsatian pork schnitzel with lemon

photo — The boutique in Hunawihr.

4013

PINOT GRIS GRAND CRU ROSACKER, AOC ALSACE, 2020

Pinot Gris

$ 52

4011

3

$ 156

Rosacker is the Cave Vinicole de Hunawihr’s flagship Grand Cru located on the southeastfacing slope of the village. This terroir has limestone-rich soils that are said to give a very mineral-driven expression to its wines. This Pinot Gris is initially timid on the nose, with subtle apple, floral, wet stone notes over time. The palate is ample and smooth, with a linear profile and subtly sweet finish. 2023-2028 –jb

SYLVANER RÉSERVE, AOC ALSACE, 2021

Sylvaner

$ 29

13%

$ 174

Yellow apple, lemon verbena, wet stone

Sylvaner rarely gets the same attention in Alsace as other crisp, dry white varieties like Riesling or Pinot Blanc, but its star is certainly rising. This Réserve cuvée is everything good Sylvaner should be – racy and incisive with a taut, chiselled palate profile, and vivid tart fruit, floral, herbal flavours. 2023-2027 –jb

Pineapple, lemon, earthy, [33.00] Creamy custard Alsatian apple tart

4015

RIESLING GRAND CRU SCHOENENBOURG, AOC ALSACE, 2021

Riesling

$ 43

12.5%

$ 258

13.5%

Lemon, green almond, apple, elderflower

Baked pear, peach, flint, earthy

Lemon, lime, gooseberry, elderflower syrup, [2.00]

Apple, peach, mango, raw honey, [5.00]

Roasted white asparagus with herbes de Provence

Alsatian wine-braised salmon choucroute

The Schoenenbourg Grand Cru vineyard is situated north of Riquewihr on a limestone-rich clay-marl slope. Its Riesling wines are renowned for their powerful aromas and bright acidity. This 2020 vintage has a commanding presence: rich and ample with a solid structural frame. The warmth of the growing season can be felt in the ripeness of fruit and slightly softer acidity than usual. Very long and dry. 2023-2030 –jb

— ALSACE CAVE VINICOLE DE HUNAWIHR

49

COLLECTOR’S CORNER

RARE WINES TO ENHANCE YOUR CELLAR

FROM VIÑA LA ROSA

3986

CORNELLANA VOLCANO SEDIMENTARIO CASE - 1 BOTTLE EACH: CARMENÈRE, SYRAH, CABERNET FRANC, 2020

$ 71

$ 213

Around the world, interest in wines made from grapes grown on volcanic soil continues to increase. This collection of ultra-premium wines hails from the volcanic and mineral-laden soils of the Cornellana Valley, a small patch of land tucked away in the prestigious Peumo region.

NEW

CORNELLANA VOLCANO SEDIMENTARIO CARMENÈRE, CACHAPOAL VALLEY, 2020

Carménère

As recently as the 1990s, a significant amount of Chilean Carménère was mistakenly thought to be Merlot. Both vines produce full-bodied wines with a smooth mouthfeel. The 2020 Cornellana Volcano Sedimentario Carménère is an excellent example of this supple texture.

Its concentrated red-fruit core is upheld by ripe well-integrated tannins. An intriguing nuance of minerality adds complexity to the plum and red fruit of the bouquet, while the palate displays a textbook balance of red berry fruit and herb. 2023-2026 – lw 14.5% Plum, red currant, raspberry, earth, mineral Plum, raspberry, cranberry, red currant, fines herbes Spaghetti Amatriciana

NEW

CORNELLANA VOLCANO SEDIMENTARIO CABERNET FRANC, CACHAPOAL VALLEY, 2020

Cabernet Franc NEW

CORNELLANA VOLCANO SEDIMENTARIO SYRAH, CACHAPOAL VALLEY, 2020

CENTURIESOLD VOLCANIC ESSENCES IN YOUR GLASS

A velvety wine with a bouquet of plum, cinnamon, clove and herb. Its body is framed by fine firm tannins and bright acidity. The palate opens with notes of plum, raspberry and cranberry, tapering off with a hint of herb and clove. Play off Cabernet Franc’s verdant twist by pairing with tarragon-crusted roast beef. 2023-2026 –lw

Syrah

The 2020 Cornellana Volcano Sedimentario Syrah is a refined wine with an elegant bouquet of blackberry, plum, caramel and mint. The palate is graced with rich, ripe flavours that mirror the nose while 12 months of maturation in used barrel imparts a caress of oak. With a fine balance between the fruit, the well-structured tannins and refreshing acidity, this wine is ready to pour or will continue to mature in cellar. 2023-2026 –lw

50

CELLAR 302 — COLLECTOR’S CORNER

14.5%

14%

Blackberry, plum, caramel, mint

Plum, cinnamon, clove, herb

Blackberry, plum, caramel, mint

Plum, raspberry, cranberry, herb, clove

Wild boar terrine with caramelized onion jam

Tarragon-crusted roast beef

REVEAL THE REMARKABLE Build your Cellar A CONNOISSEUR'S DREAM. Exclusive to this program, Founders Choice wines are not available elsewhere in the Cellar Offering. Dedicated to the spirit of our Founders, this program presents only the finest wines.

The producer for this Cellar is Bodega y Viñedos Mauricio Lorca.

Mauricio Lorca established his winery in Luján de Cuyo in 2002.

He believes that the true fruit and terroir of a wine should be allowed to shine through. Mauricio crafts his wines using the perfect combination of aging and oak. His Founders Choice wine is a symphony of Argentina’s finest red varieties.

CELEBRATE OPIMIAN'S 50TH YEAR BY JOINING THIS REMARKABLE PROGRAM

$ 210 Via your Dashboard at Opimian.ca

Email MemberService@Opimian.ca

Call 1-800-361-9421

per Cellar Offering

WHITE WINE

SELECT

white wine select

Refreshing On Any Occasion

$ 118

WHITE WINE SELECT: REFRESHING ON ANY OCCASION

Are you white wine lover?

AREaYOU A WHITE WINE LOVER? This program is designed specifically for you.

This program is designed specifically for you.

With theprogram, new White Select program, you receive With the new White Wine Select you Wine receive a a three-bottle case three-bottle case of curated, superior white wine.of curated, superior white wine.

Each Cellar, your Master of Wine chooses an exciting,

Each Cellar, your Master of Wine chooses anand exciting, uniquewhite wine. unique exquisite and exquisite white wine.

Explore the classics, discover new grape varieties and treatnew yourself a case oftreat three bottles of one white Explore the classics, discover grape to varieties and yourself wine with every Cellar.

This Cellar's White Wine Select to a case of three bottles of one white wine with every Cellar. case comes from Cave Vinicole de Hunawihr.

This Cellar’s White Wine Select case comes from Australia’s Geoff Hardy

SIGNSUBSCRIBE UP NOW AT OPIMIAN.CA NOW AT OPIMIAN.CA MemberService@opimian.ca Memberservice@opimian.ca

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