To celebrate our fifth Cellar of our 50th anniversary year, we have selected a 100% natural wine crafted by the esteemed winemaker Virginia Arranz of La Casa de Lúculo. The 2021 Chloss, Arranz’s first natural wine, is made exclusively from handharvested Garnacha grapes, organically grown in the historic vineyards of Ribera Baja, Navarra. No other ingredients have been added.
Chloss is a perfumed and elegant wine recalling aromas of cranberry, red currant and cracked black pepper. Complexity continues on the palate with layers of red currant, raspberry and red plum that culminate in a satisfying peppery finish. With bright acidity and breezy tannin, serving this wine slightly chilled allows its fruit to shine. A scrumptious accompaniment to tapas such as chorizo-filled empanadas or scallops wrapped in Serrano ham. Enjoy this wine in its youth for optimal fruitiness. 2023-2024-lw
Cranberry, red currant, cracked black pepper
Garnacha Red currant, raspberry, red plum 12.5% Scallops wrapped in Serrano ham
Michael Lutzmann and Greg Rinehart, Opimian Managing Directors
According to Nations Online, "Spain is known for its food, Flamenco music and dance, siesta, bullfights, horses, arts and literature, architecture, a Moorish heritage, its islands, Mediterranean beaches, wines, fruits and vegetables, and football (soccer)." Now doesn't that sound civilized?
As a Member of Opimian, you'll have noticed the word wine in the mix. Further, when you open a bottle of Spanish wine from Opimian, those other cultural elements seem to come along with it. Particularly if you serve it alongside a quintessentially Spanish dish like Paella.
You'll notice several new Spanish partners this year. Bodegas de Alto by Giles Cooke, MW, Vina de Belazar by Mauricio Lorca, and, in this Cellar's Online Bottle Shop, Gomez de Segura. Together with your returning favourites, this is an offering rich in Tempranillo and Garnacha, along with several lesser-known varietals to help you expand your cellar and your palate.
Höpler remains Opimian's flag bearer for Austria. Whether it's Grüner Veltliner, Riesling, Blaüfrankisch, or Zweigelt you seek, you can find it here. We were even able to snag a small allotment of a wonderfully unusual blend of Sauvignon Blanc, Welschriesling, Pinot Blanc from Vienna, of all places.
We continue to source new and exciting Canadian wines for you. A first from Nova Scotia, check out the award-winning wines of Lightfoot & Wolfville. The Lightfoot family work "in harmony with nature" to produce delicious sparklings and whites.
As we continue to celebrate the 50th Anniversary of Canada's wine club, let's all raise a glass to the fabulous winemakers around the world that bring so much joy into our lives.
Cheers from Michael & Greg
1. SELECT YOUR WINES
Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!
2. PLACE YOUR ORDER
There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.
3. LET US HANDLE THE REST
The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.
Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.
Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location.
Jacky Blisson MW is an independent wine educator, writer, and consultant with over two decades of experience in all facets of the global wine trade. She is the first Master of Wine in Québec and one of only ten across Canada.
one of ten Masters of Wine based in Canada. She has over 20 years of experience in the wine and spirits industry.
Red - White - Rosé - Sparkling - Port/ Dessert - Spirit
Body Light - Medium - Full
Bottle size Oak Light - MediumHeavy
Number of bottles in case Organic2
Aroma Vegetarian2
Taste Vegan2
Serving temperature Top 10 Members' Choice
Percent of alcohol1 Medal winner
Ideal with Residual Sugar Dry = 0-10g/l Semi dry = 11-30g/l Semi sweet = 3150g/l Sweet = 51+g/l
1 The alcohol percentage value is subject to change before delivery.
2 This information is provided by our producers and may not reflect Canadian norms.
Spain is a study in contrasts: its culture a mix of old-school Catholic conservatism and forward-thinking liberalism, its cuisine a blend of hearty traditional fare and innovative modernism, and its landscape and climate an assemblage of arid sun-baked plateaus and sea-cooled coasts. It’s unsurprising to discover that the diversity of Spanish wine captures this world of contradictions in a microcosm of elaborate diversity.
For many, Spain’s vinous calling card is Tempranillo, a shape-shifting grape that lends itself as well to brightfruited, supple quaffing wines as it does to complex, age-worthy cuvées. The region most strongly associated with this variety in the minds of most wine lovers is Rioja, an eclectic patchwork of terroirs that ranges from the Mediterranean warmth of Rioja Orientale to the more temperate Atlantic-influenced slopes of Riojas
Alavesa and Alta. Sprinkle in a dash of other grapes to add complexity to the blend – Graciano for brightness, Garnacha for warmth and Mazuelo (aka Carignan) for richness – and maturation regimes that range from the youthful unoaked joven styles, through crianzas
and reservas to the long-aged gran reservas, and you have a recipe for broad-ranging appeal.
Tempranillo is the cornerstone of red wines from other regions in northern Spain, too, even if it does travel under an alias in both Toro (Tinta de Toro) and Ribera del Duero (Tinto Fino and Tinto del Pais). In the latter, the grape is often seasoned with so-called international varieties, particularly Cabernet Sauvignon, leading to the creation of dark-fruited, firmly structured, long-lived wines. These international varieties – and others – are also widely planted alongside Tempranillo and Garnacha in Navarra, alongside a range of white grapes, notably some very fine Chardonnays and, perhaps surprisingly, floral Muscat grapes that make luscious dessert wines. This region, arguably the Swiss Army knife of Spanish DOCs in
terms of its versatility, is also renowned for making some of the country’s best – and most refreshing – rosados.
Garnacha – Southern France’s Grenache – is very much at home across a broad swathe of Spanish terroirs, especially in the northwest of the country. The most famous of these wines comes from the arid badlands of Priorat, where slatey llicorella soils force roots to dig deep. Garnacha and Mazuelo are vinified (usually separately, but sometimes blended with each other or with international varieties) in these Catalan hills to create heady, tannic red wines with surprising levels of freshness. Meanwhile, in the craggy sierras west of Madrid, winemakers in the Sierra de Gredos are overturning expectations of Garnacha’s typicity by using it to make bright, aromatic reds that are surprisingly light on their feet for a grape usually renowned for its heft.
You get similar levels of crunch and perfume from reds made from Mencía in Bierzo, a region bathed in Atlantic winds, and the red wines of Ribeira Sacra almost defy description in their idiosyncratic wildness. Oceanic influence also has its part to play in the peppery typicity of Tenerife’s Listán Negro – although, here, volcanic soils and altitude also help to determine style.
But Spain is not just about red wines, even though these tend to be the most visible fruits of the Iberian vineyards. Those
volcanic islands produce salty, smoky wines made from Listan Blanco, while the rain-swept Atlantic region of Rías Baixas is the source of zesty Albariños. Slightly further inland – but still strongly influenced by the ocean – you’ll find richly textured, aromatically restrained Godello in Ribeira Sacra and Valdeorras. This relatively unknown grape is a rising star in the Iberian firmament and, arguably, gives Burgundy a run for its money when on form.
Over on the northwestern side of the country, in Catalonia, diversity is king. Varieties that have long grown here are planted alongside newer international arrivals such as Chardonnay and Riesling. Rioja has its own suite of white wines, ranging in style from crisp neutrality to richly oaked traditional bottlings with layers of oxidative complexity. Viura is the main grape here, aided and abetted by the more floral Malvasia, heady Tempranillo Blanco and a range of other grapes.
That Viura – under its alias of Macabeu – is a critical component of the blend in Spain’s own take on traditional method sparkling wine, Cava, alongside Xarel·lo and Parellada. Quality is very much on the up, and these sparkling wines are increasingly sought after by aficionados of fine sparkling wines for their distinctive character.
This is far from being an exhaustive list of Spain’s vinous treasures – there’s simply not enough space here to delve much deeper – but it would be remiss not to mention Jerez, a region that embodies diversity with a portfolio of styles ranging from bone-dry wines aged under flor to the layered complexity of oxidatively aged olorosos, palo cortados and amontillados and the unctuous sweetness of wines based on Moscatel and Pedro Ximènez grapes. And if you fancy a change from wine, don’t forget that Spain also offers vermouths and gins – just right for a pre-prandial palate sharpener – and world-class brandies too.
MONTBLANC 362 SYRAH,
D.O. CONCA DE BARBERÀ, 2019, LOT 4161, P16
BOTAS DE BARRO TINTA DE TORO, DO TORO , 2021, LOT 4176, P37
CAMINO EMPEDRADO DE MAURICIO LORCA, AMANDI, RIBEIRA SACRA, 2021, LOT 4205, P40
DE ALTO AMO COLECCION PRIVADA RESERVA, DOCA. RIOJA, 2016, LOT 4191, P21
$ 29
$ 174
Cheers to Karlo Bubble! With a medium lemon hue and frothy mousse, this sparkler pops with aromas of green apple and lemon. The fresh palate is packed with flavours of lemon, lime, green apple and honeydew melon. A perfect brunch wine. 2023-2025 –lw
11.5%
3678
Chardonnay
$ 45 $ 270
The 2021 Pearl Morissette Coup de Cœur captures the essence of the Niagara region in a glass. It is a notably aromatic example of Chardonnay made from vines grown in the red clay soils of the 24-hectare Redfoot vineyard. The property, located in the Lincoln Lakeshore viticultural area, is heavily influenced by the moderating effect of Lake Ontario. Here the mild climate and the long growing season allow the grapes time to slowly ripen while they develop maximum flavour. Elegant from the first aromas through to the extended finish, this wine offers an expressive bouquet of honeydew melon, peach, apple and lemon scents that are reinforced on the palate. Elevage in 10% new oak demi-muid and 90% foudre, in addition to eight months spent on lees, adds depth and texture to the wine. Fresh acidity perfectly supports the fruit creating a seamless balance. This wine is immediately delightful but also has the capacity to evolve in cellar. The best part? Opimian Members now have exclusive access to this small-lot Canadian gem. It is not even available at the winery! 2023-2028–lw
11.5%
Green apple, lemon
Lemon, lime, green apple, honeydew melon, [10.00]
Chick’n-fried tofu with lemon aioli
Honeydew melon, peach, apple, lemon
Honeydew melon, peach, apple, lemon, [2.00]
Salmon cakes with lemon aioli and a fresh greens salad
$ 24 $ 144
This collection of wines from the Lincoln Lakeshore appellation in Niagara showcases top examples of the white wine varieties grown in the region. Each wine that carries the Vintners Quality Alliance (VQA) seal is guaranteed to have been produced from 100% Ontario grapes and has been approved by a tasting panel of industry experts.
$ 65 $ 65
This rye-forward whisky is loaded with personality. The nose is packed with orange zest, vanilla, toasted coconut, mince pie and crème caramel aromas. The initial sip opens with layers of grilled orange, apricot, dates and caramel before it transitions into a long spicy finish. Refined and polished, Beach’s signature smooth mouthfeel makes it easy to enjoy Rye 51 straight; however, its versatile style makes it perfect for classic cocktails such as the Old Fashioned.– lw
$ 30 $ 180
We first met proprietors Doug Barzelay and Nathan Todd on the recommendation of Michael Palij, MW, who tasted the Foxtrot wines at the annual Canada House tasting in London, England. We were fascinated by their passion for Pinot Noir – and the wine lived up to its stellar reputation. We are thrilled to be able to offer a limited parcel of the 2020 Foxly Opimian Special Reserve Pinot Noir to our Members and look forward to sharing more wines from the portfolio as they become available. A swirl of this delicately-hued wine releases a bouquet of cherry, red currant and plum wrapped in the warmth of toasty oak. The palate is notably concentrated with the red fruit profile evolving to flavours of strawberry, cranberry and plum. The barrel influence carries through with hints of cinnamon and clove, adding dimension. Light tannins and fresh acidity frame the core as the wine tapers off into a satisfying finish. 2023–2027–lw
13%
Finish Allspice
Grilled orange, apricot,
Perfect for classic cocktails such as the Old Fashioned
Cherry, red currant, plum, toasted oak
Strawberry, cranberry, plum, cinnamon, clove
Wild mushroom risotto
3848 FOXLY OPIMIAN SPECIAL RESERVE PINOT NOIR, BC VQA, 2020Founders Jocelyn and Michael Lightfoot began their journey in winegrowing in 2009 in the Annapolis Valley. Opimian is proud to introduce them to our Members across Canada! Read our Q&A to learn more about Jocelyn and Michael.
What is the origin story of Lightfoot and Wolfville? What is the meaning behind the name?
The name of the winery - “Lightfoot & Wolfville” - represents the connection of people and place (Lightfoot is our family surname and Wolfville being the name of the town), a relationship that is at the heart of everything we do. While our journey in wine growing first began in 2009 with the initial planting of grapevines, our family’s farming roots go back eight generations in the Annapolis Valley; four generations on our current home farm land where the winery sits today. Today, we manage nearly 40 acres of estate-owned vineyard and work with a few likeminded local grape-growing partners. Our first wine products were launched under the Lightfoot & Wolfville brand in 2015 to great critical acclaim. The Lightfoot & Wolfville hospitality facility, opened in 2017, features a wine shop, tasting room, restaurant and full-service event venue where we serve our wines alongside local, in-season ingredients, connecting guests with the unique terroir of Nova Scotia.
What makes the Annapolis Valley a great wine region?
The Annapolis Valley is a long, relatively narrow valley located on the western edge of Nova Scotia, situated between two parallel mountain ranges, along the shores of the Bay of Fundy.
Close proximity to the Bay of Fundy and the world’s highest tides creates an incredibly unique growing environment with tremendous potential for the production of distinctive coolclimate wines. Our 38 acres of estate vines are planted on two distinct sites along the shores of the Minas Basin, an inlet of the Bay of Fundy, where hilly slopes extend the frost free period and provide excellent exposure. Natural airflow and incessant saltwater breezes off the basin provide an important moderating effect, especially critical during the winter months when temperatures dip below freezing.
What vinification techniques do you use? Are there any winemaking traditions that you wish to preserve?
Throughout our processes, we constantly strive to strike a balance between respect for tradition and pushing innovation. We identify as winegrowers rather than winemakers and see the vinification process as an extension of our work in the vineyard where our aim is to produce the highest quality fruit possible, allowing for minimal intervention in the cellar.
What is your approach to sustainability?
As multi-generational farmers, it is of utmost importance to us to leave our land to future generations in a healthier state, our soils enriched and free from chemicals. We believe that living soils grow healthy, balanced vines which bear better quality fruit, and ultimately produce wines that convey the purest spirit of place. Our commitment to sustainable agriculture practices has led us to successfully pursue organic certification through Ecocert Canada and Biodynamic certification by Demeter Canada. We are proud to be Nova Scotia’s first biodynamic winery and currently one of just five wineries in all of Canada to carry the stringent Demeter certification.
Which wine(s) are you most proud of? What is your favourite grape variety to work with?
We are proud of our entire portfolio but our sparkling wines specifically have helped to put Nova Scotia on the world wine map as a serious wine-producing region with world-class quality, as evidenced by critical acclaim, awards and representation in international markets such as the UK, Bermuda, Turks & Caicos and Japan.
What does your collaboration with Opimian and its Canadian Members mean to you?
We have long admired Opimian and your focus on celebrating wines of great distinction, and we are honoured to have been asked to collaborate. We hope this feature helps to share the good news story to fellow fine wine lovers that Nova Scotia is making unique wines of exceptional quality.
Riesling 750ml
The wine world is buzzing about pétillant naturel or “pet nat” wines. In this ancient method of making sparkling wine, the one fermentation finalizes in the bottle, trapping the bubbles inside. It is also common for these wines to be hazy, or have sediment, as they are often not disgorged. The 2021 Lightfoot and Wolfville Small Lot Pétillant Naturel has a cloudy lemon hue and generous complexity. An enticing dance between its peachy, apricot stone-fruit notes and its savoury leesy bread dough side takes place on the nose and the palate. This mouth-watering conversation starter is a perfect way to begin an evening. Only 365 cases produced. 2023–2024–lw
10%
Peach, apricot, bread dough, lees
Peach, apricot, bread dough, lees, [3.50]
Duck fat French fries
WE ARE DELIGHTED TO SHARE THAT TASTING CLIMATE CHANGE, WHICH HAS DRAWN ATTENDEES FROM AROUND CANADA, AND THE WORLD, AND GARNERED PRAISE FROM MAJOR INTERNATIONAL PUBLICATIONS, IS HOSTING ITS FIRST CONFERENCE OUTSIDE OF QUEBEC APRIL 22ND-23RD IN NOVA SCOTIA, AT LIGHTFOOT & WOLFVILLE. LEARN MORE HERE: HTTPS://WWW.TASTINGCLIMATECHANGE.COM
The term “Blanc de Noirs” on a bottle of bubbly refers to a white wine made from red wine grapes. This 100% Pinot Meunier’s bouquet is a balance of toast and smoky red berries. The fruit-led palate is layered with flavours of cherry, cranberry and red currant. The core is supported by vibrant acidity, making this an excellent food wine. Pair with smoked salmon canapés. Only 164 cases produced. 2023-2024 – lw
11.5%
A memorable wine made by Nova Scotia’s first biodynamic winery. The bouquet transports one to a field of lavender and sweetgrass. The palate follows with additional flavours of melon and lime. A fine example of the elegance and high quality achievable in the Annapolis Valley. Only 298 cases produced. 20232025– lw
11.5%
Toast, red berry, smoke
Cherry, cranberry, red currant, [6.00]
Smoked salmon canapés
Lavender, sweetgrass
Lavender, sweetgrass, melon, lime, [2.30]
Grilled shrimp piccata
Cava is a sparkling wine produced in the Catalonia region of northeast Spain. Produced in much the same way as Champagne, with a secondary fermentation in bottle, Cava is made primarily from local grapes: Macabeu, Xarel-lo, and Parellada. These signature varieties, grown in a Mediterranean climate, yield traditional-method sparkling wines with a broad, earthy profile and dry finish.
The Proyecto Cu4tro Cava counts a small portion of Chardonnay in the blend, bringing added elegance and lift. This is quite an intriguing wine with very ripe, sweetly scented yellow fruits and spice on the nose. In contrast, the palate is very dry with vigorous mousse and crisp flavours of lemon, green apple and savoury undertones. Nutty, savoury hints linger on the finish. 2023-2026– jb
$ 29 $ 174
This easy-drinking, orchard fruit and lemonscented Cava features a traditional blend of native grapes Macabeu, Xarel-lo, Parellada. The wine is aged for 18 months to two years on its lees, giving a subtly creamy mid palate and hints of digestive biscuit on the finish. The bubbles are very lively and persistent throughout. 2023-2026– jb
12%
After a 20-year career managing exports for two important Penedès wineries, Josep Maria Suriol decided to branch out on his own. He began by handpicking interesting wineries from across his native Catalonia with the ambition to grow their sales around the world. Today, Suriol’s company, PepWines, is a family affair with its own exciting wine brands made to rigorous quality standards.
The Leonor de Carrera Cava is lighter than the Tarrida, with a softer palate profile. The nose offers restrained floral and stone-fruit aromas, with hints of fresh hay emerging over time. Overall, a clean, bright offering with a well-balanced brut dosage. Serve well-chilled with light apéritif snacks. 2023-2026– jb
12.5%
$ 30
Floral, nectarine, hay
Yellow apple, fresh bread, savoury, [1.00]
Apéritif with tapas
$ 34 $ 204
The Tarrida cuvée is an organic Cava made from traditional varieties Macabeu, Xarel-lo, and Parellada. Initially discreet, delicate hints of apple, lemon, and earthy undertones with aeration. The palate is fresh and medium in weight, with welldefined bubbles and a very dry, subtly spiced finish. 2023-2026– jb
Green apple, lemon, earthy
Red currant, lime, hint of gingerbread, [1.00]
Crab Rangoon with scallions
Bodegas Concavins produces an array of still white, rosé, red and sparkling Cava wines from both local and international varieties. The estate is based in Barberà de la Conca, near the Medieval fortified town of Montblanc. The area is charged with a rich cultural heritage. Viticulture was introduced by the Phoenicians and propagated by the Romans. After several centuries’ decline under Moorish rule, winemaking once again flourished with the Cistercian monks. Bodegas Concavins has a history of grape growing in the region dating back many generations. Their respect for the land and commitment to exacting winemaking standards definitely comes through in the glass.
Lime, lemon verbena, green herbs
Macabeu, Parellada, Sauvignon Blanc
$ 37 $ 222
12%
Lime, lemon, pepper, green herbs, [2.00]
Gazpacho
A blend of local Macabeu and Parellada, with Sauvignon Blanc, this unoaked white wine hums with nervy energy. Zesty notes of lemon, lime, and green herbal hints play across the nose and palate. The palate is light and dry, with racy acidity lingering on the finish. 2023-2025– jb
Garrut, Trepat
$ 18
$ 216
$ 22
$ 132
A light, unoaked Macabeu and Chardonnay blend with lifted aromas of green fruits and citrus. The palate is linear and dry, with zesty high acidity and tangy fruit flavours. An easy-drinking pre-dinner style of white for lovers of light, high-acid wines. Would also pair well with light salads and sushi. 2023-2025 –jb
12.5%
$ 29 $ 174
Garrut is the Catalan name for the Monastrell grape, referred to as Mourvèdre in France. This classic red variety has distinctive meaty, herbal aromas and chiselled tannins. Here, it is blended with local grape, Trepat, which adds lovely freshness and a rounded structure. Bright red and dark fruit mingle with peppery, floral notes on this smooth, medium-bodied wine. Finishes with firm, chalky tannins. 2023-2027 –jb
14%
Green apple, fresh herbs, lemon
Lime, gooseberry, lemon zest, [2.00] Chirashi
Dark fruit, cranberry, violet, pepper
Plum, cranberry, earthy, meaty
Black beans with paprika, piquillo peppers and bacon
$ 18
$ 216 $ 22
$ 132
$ 18
$ 216
$ 23
$ 138
A full-bodied Tempranillo blended with a 15% Cabernet Sauvignon to reinforce its tannic framework. Ripe dark fruit features on the nose, with subtle underlying florality. The palate is dense and very taut, with dark fruit flavours and the merest hint of vanilla from three months’ ageing in barrel. Finishes fresh and very grippy. 2025-2028 –jb
$ 35 $ 210
Despite several years ageing, this well-crafted blend of Cabernet Sauvignon and Merlot is still very tightly knit and firm. It features classic notes of cedar, dark fruit, and earthy nuances on the nose. The palate is fullbodied with meaty, herbal nuances adding complexity to the dark fruit flavours. Cellar for several years or decant well before serving. 2025-2040 –jb
Dark cherry, plum, cassis, floral
Cherry, plum, cassis, vanilla
Smoked and grilled baby back ribs
Pinot Noir and Tempranillo are blended with local variety Trepat on this unoaked rosé. Deep raspberry in colour, this is a medium-bodied wine with vivid red fruit flavours and crisp acidity. Finishes very smooth and rounded. Great for sipping on its own with enough weight to pair nicely with lightly spiced fare. 2023-2025 –jb
13%
Red berries, pomegranate, floral
Red currant, cranberry, apple, [2.40]
Xian long bao soup dumplings
15%
Cassis, plum, cedar, pencil shavings
Cassis, plum, meaty, Provençal herbs
Braised beef cheeks carrillada de tenera
Merlot
This oaked, full-throttle Merlot from the Conca de Barberà appellation features pleasantly warming notes of baked dark fruit with hints of cocoa, herbs and spice. Brisk acidity lifts the palate and lengthens its densely structured profile. Full bodied with a firm, tannic frame. Serve with hearty fare. 2024-2034 –jb
15%
Baked cassis, plum, cocoa, cedar
Plum, cassis, dark chocolate, dried herbs
Beef estofado
Samsó is another Catalan name for a widely grown grape in Spain and southern France, Cariñena (a.k.a. Carignan). It is a classic blending partner for Syrah, matching its firm structure and dark fruit flavours. This broad, fullbodied red wine has intense red and dark fruit flavours, with lingering hints of spice and savoury nuances. Chalky tannins linger on the warming finish. 2023-2030 –jb
Raspberry, cassis, tar, cedar
Syrah
A Coup de Coeur wine for this cellar, the bold Montblanc 362 Syrah is grown on the classic black slate and quartz soils of the Conca de Barberà appellation. Aged for one year in French and American oak, it features spicy, cedar nuances that add lots of interest on the nose – defined by heady notes of plum and sweet hoisin sauce. The palate is very firm with a chalky texture, and muscular tannins. 2025-2031–jb
15%
Fresh red and dark fruit, spiced, herbal
Roast turkey
15%
Plum, hoisin sauce, smoky, cedar
Plum, cassis, dark chocolate, tobacco
Pinchos morunos grilled pork skewers
The Bodem Bodegas winery, owned by the Geirnaerdt/Van Ekeris family of Axial Vinos, is located in Almonacid de la Sierra at the foot of the Algairén mountain range: the region specializes in Garnacha which has been grown here for over 2,000 years. The hot summer days cool off dramatically at night, allowing the grapes to retain their acidity while they ripen. A strong wind called “El Cierzo” blows through the vineyard, naturally eliminating pests. The family owns seven hectares of vineyards and works closely with local growers to source fruit from an additional 55 hectares. The wines of Bodem Bodega are vegan and have a net zero impact on the environment.
Garnacha, Tempranillo
$ 36 $ 216
This medium-bodied blend of 85% Garnacha and 15% Tempranillo has a delicate aroma of cherry, plum and a touch of chopped green herb. The intensity ramps up on the palate with an appealing purity of strawberry, cherry and plum flavours. Structure is provided from the crisp acidity and fine, firm tannins. 2022-2025– lw
14%
$ 26
Cherry, plum, green herb
Strawberry, cherry, plum
Spanish quinoa with smoked paprika and chickpeas
$ 156
An Opimian Member favourite made from 40% Tempranillo, 25% Syrah, 25% Garnacha and 10% Cabernet Sauvignon. The grapes were grown in Bodem Bodega’s highaltitude Sierra de Algairen vineyards, within the Cariñena appellation. Raspberry, cherry and strawberry notes shine on both the nose and palate with a dash of herb and oak spice appearing on the finish. Integrated tannins provide good support. 2023–2025– lw
14%
Raspberry, cherry, strawberry, floral
Raspberry, cherry, strawberry, herb, spice
Manchego cheese
Sauvignon Blanc, Garnacha
$ 28 $ 168
Made from hand-harvested Garnacha Blanca and Macabeo grapes, this aromatic wine has scents of lilac, candied lemon and honey. The body is also honeyed and fruity with flavours of grapefruit, lemon and lime. Up to five months of ageing in American and French oak barrels adds texture and complexity. 2023-2024– lw
13.5%
Lilac, candied lemon, honey
Grapefruit, lemon, lime, honey, 1.20
Cantabrian pollo campurriano
$ 41 $ 246
This Rioja grabbed our attention at the tasting, earning one of the four Coup de Coeur spots for the Cellar. This blend of 80% Tempranillo, 15% Garnacha and 5% Graciano was matured in French and American oak barrels for 18 months providing notes of baking spice and brown sugar underlying its red fruit core. Additional time in bottle has created resolved tannins and heightened complexity. 2023-2028– lw
The wines of Bodegas de Alto are the passion project of Master of Wine Giles Cooke and his team in the Rioja Oriental sub-zone of Rioja. Opimian Members may recall Giles from Cellar 300 where we introduced Australia’s Thistledown Wines, a partnership between MWs Giles Cooke and Fergal Tynan. With both wineries, Giles displays his commitment to sustainability and his belief in the quality potential of the Garnacha grape.
Garnacha
Made from hand-harvested Garnacha and grown in Spain’s Navarra region. In the winery, careful handing and the use of mostly older oak allows for this wine’s fruit to take centre stage. The bouquet is a melody of strawberry, raspberry and cranberry aromas with floral and herbal hints. The palate shares this red berry profile with a touch of oak spice on the finish. 2023-2026– lw
Garnacha, Tempranillo
Garnacha
$ 64 $ 192
13.5%
Strawberry, raspberry, cranberry, floral, herb
Strawberry, raspberry, cranberry, oak spice
Chorizo a la sidra
A luxurious wine overflowing with red berry and plum flavor, offset by highlights of vanilla and nutmeg from time in barrel. This wine's silky tannins are seamlessly integrated and in perfect harmony with its generous fruit core. It is absolutely delicious today, but its depth of flavour, fine balance and concentration promise its continual evolution over the next decade. 2023-2033– lw
14%
Cherry, strawberry, raspberry, red plum, vanilla, nutmeg
Cherry, strawberry, raspberry, red plum, vanilla, nutmeg
Lambchops with raspberry mint sauce
The exceptional quality of the old-vine Garnacha used to make La Planta Magica allows for a low-intervention approach in the winery. This elegant wine flaunts a bouquet of pristine raspberry and strawberry fruit and a concentrated core of strawberry, raspberry and plum. Up to 12 months in French oak adds a nuance of nutmeg to the palate. This wine’s beautiful label depicts the mistletoe that grows in the almond trees surrounding the vineyard. 2023-2028– lw
Raspberry, strawberry
14.5%
Strawberry, raspberry, plum, nutmeg
Bocadillo de albódingas meatball sandwich
My first professional visits to Rioja were in 1994 & 1995, coinciding with two vintages that were subsequently highly lauded, and still capable of delivering delicious wines today. I vividly recall stepping off the plane at Bilbao airport and being greeted by that unmistakably Spanish waft of rich, musky tobacco. Those visits were the catalyst for a career-long love-affair with a region that many call the most under-valued fine wine region in the world.
Much has changed since then, including the ubiquitous presence of tobacco, and in Rioja too, things are changing for the better. This beautiful region which spans 120 kilometers West to East, defined by the Sierra Cantabria to the North and by the Sierra de la Demanda to the South, has a winemaking history that dates back to the bronze ages. Divided by the mighty Rio Ebro, it possesses a unique light which, when the vines are resplendent in their autumnal hues, provides some of the most breathtaking views in the world of wine.
Its modern history has been built upon a quality system which relies on time in barrel rather than quality or provenance of fruit sourcing. This time-honoured system has, without a doubt, produced many world-class wines from revered producers steeped in history – but it has not necessarily highlighted the incredible diversity that this region could offer.
While consumers were trained to buy solely on age and time in oak, the need or in fact the ability, to say anything more
detailed on fruit quality or sourcing was restricted. With very few single estate wines and most producers relying on a mention of zone ( Rioja Alta, Alavesa or Oriental) at most, there was little opportunity to provide more detailed information, as one might find in Burgundy for instance.
That has all changed now, with the Consejo Regulador, finally giving in to calls for much greater detail to be allowed on labels. Now, we are allowed to mention the name of a single vineyard or the village (pueblo) from which the fruit
was sourced. Indeed, some of the most exciting wines in Rioja are now coming from producers who are eschewing Rioja’s traditional quality system and concentrating more on beauty of individual sites.
Of course, provenance doesn’t always guarantee quality, and there will continue to be world-class wines made from the traditional producers, but with this new exploration of Rioja’s diverse terroirs, it is not unreasonable to think that the best wines from Rioja are still to be made.
The vineyards of Bodegas Marqués de Reinosa sit in a natural amphitheatre created by the Sierra de Yerga and Peña Isasa. The winery is named for D. Joaquín Garralda Oñate, Count of Autol and Marquis of Reinosa. The town of Autol, where the winery is located, was established by Oñate and is recognized as the first in the country to export wines outside of Spain.
As the wines of Rioja scale the quality ladder, the minimum time that they are required to age also increases. Red wines labelled Crianza may be released in their third year, if they have spent at least 12 months in barrel. Reserva reds must mature for a minimum of three years including at least 12 months in barrel and six months in bottle. The highest quality classification of Rioja is Gran Reserva: red wines in this category must be matured for a minimum of five years including at least two years in barrel and two years in bottle.
4168
MARQUÉS DE REINOSA CASE2 BOTTLES EACH: CRIANZA, RESERVA AND GRAN RESERVA
$ 37 $ 222
This mixed case from Bodegas Marqués de Reinosa provides an excellent opportunity to experience and compare Crianza, Reserva and Gran Reserva wines from Rioja.
MARQUÉS DE REINOSA CRIANZA, DOCA. RIOJA, 2019
MARQUÉS DE REINOSA RESERVA, DOCA. RIOJA, 2018
MARQUÉS DE REINOSA GRAN RESERVA, DOCA. RIOJA, 2014
Tempranillo
Stacked with aroma and flavour, this is an excellent example of the great value Rioja can deliver. The bouquet is a melody of caramelized brown sugar, black cherry, blackcurrant, baked plum and cedar. Ripe black fruit leads on the palate with notes of plum, black cherry and black raspberry offset by a touch of nutmeg. This Crianza has a firm structure, great intensity and a pleasurable finish. 2023-2028–lw
14%
Brown sugar, black cherry, blackcurrant, plum, cedar
Plum, black cherry, black raspberry, nutmeg
Medium-hot chili con carne with chorizo
Tempranillo
A distinguished wine scented with notes of plum, blackberry, blackcurrant, nutmeg and brown sugar. The lush fruit core is matched by luxurious oak with flavours of plum, blackberry, nutmeg, clove, cedar and herb. Delicious today and will continue to gain complexity as it develops over the next decade. 2023-2033– lw
14%
Plum, blackberry black currant, nutmeg, brown sugar
Plum, blackberry, nutmeg, clove, cedar, herb
Caldereta de chivo lamb stew
Tempranillo, Garnacha
A classic blend of Tempranillo and Garnacha that is showing an appealing balance of evolution and youthful fruit. The bouquet expresses aromas of plum, cranberry, raspberry, lavender, leather and oak. A dance between fresh and dried fruit character takes place on the palate with flavours of plum, strawberry and raspberry supported by resolved tannin and rich oak. 2023-2033– lw
14%
Plum, cranberry, raspberry, lavender, leather, oak
Plum, strawberry, raspberry, oak
Cocido madrileño garbanzo bean and meat stew
REINOSA
Bodegas Solar Viejo is situated in the Rioja Alavesa, the northernmost sub-region of Rioja. Its high-altitude vineyards lie in the foothills of the Sierra de Cantabria. The area produces a refreshing, edgy style of Rioja that is highly prized. Nestled in the medieval village of Laguardia, Solar Viejo has over 75 years of experience crafting highquality Rioja wines in the region.
$ 30
$ 180
As the name suggests, this white Rioja was fermented and aged for six months in French and American oak barrels giving pretty hints of vanilla. Viura, Tempranillo Blanco, and Chardonnay make up the blend. The 2021 is smooth and rounded with tangy citrus, apple flavours. Finishes dry and crisp. 2023-2025– jb
12.5%
Green almond, herbal, lemon custard
Lime, apple, vanilla, green herbs, 2.10
Salt-baked sea bream
$ 31 $ 186
The Orube cuvée from Bodegas Solar Viejo is a fuller-bodied Crianza with a hint of Garnacha and Graciano blended into the Tempranillo base. The palate is amply proportioned and velvety in texture. Vanilla, butterscotch oaked flavours mingle with ripe dark fruits on the palate. Finishes fresh with ripe, muscular tannins. 2023-2030– jb
14%
Blackberry, cherry, tea leaf, nutmeg
Vanilla, butterscotch, ripe dark fruits
Grilled sirloin with pimento-stuffed green olives and red bell peppers
Tempranillo
A very open, attractive Crianza-style of Rioja made from 100% Tempranillo aged for 12 months in mainly seasoned French and American oak. Fragrant black and blue fruit flavours combine with hints of vanilla, spice and chocolate. The palate is medium in body with brisk refreshing acidity, and chalky tannins. 2023-2028– jb
14%
Blueberry, blackberry, violet, chocolate
Blueberry, black cherry, vanilla, spice
Rioja-braised beef pimentón casserole with piquillo peppers and wild mushrooms
$
The Amor de Madre cuvée is a Rioja Reserva, meaning that it must age for at least three years before release. This Tempranillo-Garnacha blend spends 12 months in a mix of French and American oak barrels and a further two years in bottle. The 2018 is very harmonious, with fine-grained tannins, lively acidity and a smooth, full-bodied palate. Bright red and dark fruit echo on the nose and palate. 2023-2033–jb
14%
Red plum, cherry, almond essence, cedar
Red and dark fruit, milk chocolate, licorice
Grilled lamb chops
4195 SOLAR VIEJO CRIANZA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2019 4196 AMOR DE MADRE RESERVA, DOCA. RIOJA, BODEGAS SOLAR VIEJO, 2018Founded in 1997, Bodegas Valdubón is located near the town of Milagros in the Ribera del Duero region. The winery oversees 155 hectares of Tinta del País, Merlot and Cabernet Sauvignon vines that thrive on the banks of the Douro River in the northern plateau of the Iberian Peninsula. Winemaker Gloria Diaz believes that great wine begins in the vineyard with careful pruning and continuous adjustment. This dedication carries over to the winery where a commitment to ageing in highquality barrels allows for the wine to gain structure and flavour.
4198
VALDUBÓN DIEZ, D.O. RIBERA DEL DUERO, BODEGAS VALDUBÓN, 12TH EDITION
Tempranillo
$ 71 $ 213
Valdubón Diez is the vision of a group of ten individuals representing facets across the wine industry: winemaking, journalism, retail and fine dining. Their goal was to create a blend that displayed depth of flavour, judicious oak and well-structured but approachable tannin. In its 12th incarnation, this special wine is a blend of 75% 2018 and 15% 2019 vintages. It offers a deep ruby hue with spicy, cherry and herbal aromas. The palate is packed with flavours of cherry, plum, red currant and herb while 17 months in French oak adds an element of baking spice. 2023–2029– lw
14%
4197
VALDUBÓN TEMPRANILLO, D.O. RIBERA DEL DUERO, BODEGAS VALDUBÓN , 2021
Tempranillo
$ 27 $ 162
Made from 100% Tinta del País (Tempranillo) grown across the Ribera del Duero. A fragrant wine with notes of plum, blackberry jam, black cherry and touch of leafiness. Crisp acid and moderate tannins provide a balanced framework for the fruit. Savour over the next five years. 2023–2028– lw
14%
Cherry, herb, nutmeg, clove
Cherry, plum, red currant, herb, baking spice
Seared venison strip-loin with braised lentils and black cherry chutney
Plum, blackberry jam, black cherry, leaf
Plum, blackberry jam, black cherry, leaf
Pollo al ajillo
$ 18 $ 216
This red blend overdelivers on value. Look for a smoky strawberry and cherry nose followed by a mid palate of cranberry, raspberry and plum. Moderate tannins and ample fruit make this a very likeable wine. 2023-2026– lw
14%
$ 17 $ 204
A crowd-pleasing fruit-led wine with an abundant red berry personality. Ripe red plum, raspberry and red currant aromas transition to concentrated strawberry, cranberry and raspberry flavours. 2023-2025–lw
14%
A moreish wine with mouth-filling fruit and generous oak. The bouquet is filled with the scent of cherry, blueberry, brown sugar and leather while flavours of blueberry, blackberry, black cherry, cedar, nutmeg and clove dance on the palate. 2023-2024– lw
14%
Strawberry, cherry, smoke
Cranberry, raspberry, plum
Turkish minced beef seftali
Red plum, raspberry, red currant
Strawberry, cranberry, raspberry
Roasted pork tenderloin with blackberry sauce
Cherry, blueberry, brown sugar, leather Blueberry, blackberry, black cherry, cedar nutmeg, clove
Grilled ribeye
Garnacha
The Navarra wine region of northern Spain is known for its Grenache-based rosado. The 2022 Flor de Unx Rosado has the scent of strawberry candy but finishes dry. Ready to pour. 2023-2024– lw
13%
WINES FOR YOUR EVERYDAY DRINKING
Strawberry, cherry, raspberry
Strawberry, cherry, raspberry, [2.00]
Classic Valencian paella
FLOR DE UNX GARNACHA BLANCA, DO NAVARRA, 2022
$ 15 $ 180
The Flor de Unx mixed case is an Opimian Member favourite. It offers a pair of youthful, easy-drinking wines from the Navarra region.– lw
A COLOURFUL, AFFORDABLE MIXED CASE
Garnacha Blanca
A peppy wine with a sunny profile of lemon, lime, green apple and grapefruit. A great cellar staple to have on hand for an impromptu get-together. 2023-2024 – lw
13%
Lemon, lime, green apple, grapefruit
Lemon, lime, green apple, grapefruit, [2.00]
Chinese chicken salad
4169
Loess Vinos is dedicated to terroir-driven winemaking expressive of the finest Ribera del Duero vineyards. They combed the area looking for the right combination of soils, micro-climates and topography to yield the best quality Tinta del Pais. This is the local name for Ribera del Duero’s star grape, Tempranillo. Their search led to the acquisition of six prime vineyards in Roa, Burgos.
LOESS INSPIRATION, TEMPRANILLO EN ROBLE, DO RIBERA DEL DUERO, LOESS VINOS, 2021
Tempranillo
$ 32
$ 192
The Loess Vinos Inspiration cuvée is a Roble style of Tempranillo, meaning that is has been aged in oak, but for a shorter time than the one-year minimum for Crianza classification. This firm, darkfruited Tempranillo has subtle cedar spice nuances from its nine months in new and seasoned French oak. It is very fresh, with a firm palate structure and ripe, taut tannins. 2024-2034 –jb
13%
Dark cherry, plum, clove, nutmeg
Dark fruit, dark chocolate, baking spice
Three-cheese vegetarian lasagna
4170
LOESS BLUE CAPSULE, DO RIBERA DEL DUERO, LOESS VINOS, 2020
Tempranillo
$ 44 $ 264
A full-bodied, brawny Tempranillo with intense dark fruit and spiced aromas, lifted by minty nuances. The palate is bold and taut with smoky, toasty flavours from 12 months ageing in new French oak barrels. Prominent tannins mark the finish. Needs a couple of years to unwind. 2025-2033 –jb
12.5%
Menthol, dark cherry, cassis, allspice
Plum, cassis, tobacco, smoky
Cordero asado
4172
Tempranillo
$ 42 $ 252
A full-bodied, ripe Tempranillo aged for 12 months in French oak. Attractive notes of red fruit, cherry liqueur, and graphite hints define the nose. The palate is highly concentrated with dark fruit flavours, deepened by dark chocolate and baking spice nuances. Firm and lively with well structured sinewy tannins. Super value. 2024-2032–jb
15%
Cherry, kirsch, cassis, pencil shavings
Cherry, cassis, dark chocolate, clove
Chilindron game stew
4171
Tempranillo
$ 39 $ 234
The Roble 2021 cuvée is aged for just three months in barrel, giving it a lighter profile and discreet spice. Enticing floral notes lift the blue and black fruit flavours. The palate is medium in body, with a tightly knit structure and firm tannins. Still very youthful but should integrate nicely within a year or two. 2024-2028 –jb
14.5%
Plum, blueberry, violet, almond essence
Plum, blueberry, cassis, cinnamon
Tapas snack of morcilla de Granada
In 2014, husband and wife team Alejandro Gómez Sigala and Letizia Mangione purchased the Bodegas Zifar in Peñafiel. This estate, nestled in the heart of Ribera del Duero, quickly garnered international acclaim for its robust red wines. Winemaking is overseen by top Bordeaux oenologist, Jean-Marc Sauboua. Rigorous care is taken in the vineyards – some of which are centuries old – to ensure pristine fruit quality.
Bodegas & Viñedos Bornos is a Spanish winemaking group focused on crafting characterful wines from six important regions: Rueda, Navarra, Ribera del Duero, Rioja, Toro and La Lombana. Each region has local wineries and teams in place to ensure top-quality grape growing, sourcing and winemaking. All adhere to the group’s shared vision: marrying traditional savoir-faire with modern innovations to produce great-value wines.
The Orot Tinto is fermented and aged in stainless steel vats to preserve its youthful, fruity perfume. Intense dark fruit, floral, and nutty aromas mingle with earthy bass notes on the nose. The palate is full-bodied and initially quite velvety in texture, with a concentrated core of baked dark fruit and smoky tobacco hints. Still quite tightly wound and grippy on the finish. Cellar for one to two years to soften.
2025-2030 –jb
Baked dark fruit, spice, tobacco
Spanish-style venison rice
These 20-year-old Tempranillo vines are grown on the sandy-clay soils of the Toro region. The Roble 2019 is inky purple in colour with a dense, powerful nature. Lovely dark fruit notes mingle with sweet tobacco and spice on the nose. The palate is concentrated and fresh with grippy tannins. Finishes long and subtly savoury. 2024-2031–jb
14.5%
Cherry, plum, cassis, tobacco
Ripe dark fruit, savoury, herbal
Crispy baked leg of lamb with sherry and rosemary
14.5%
Garnacha, Tempranillo
$ 26
$ 156
The Casa de Lúculo winery was established in 2006 with the aim of preserving old bush vines of Garnacha (a.k.a. Grenache) in the Navarra de Baja Monte area of northeastern Spain. The Jardín de Lúculo Los Bohemios cuvée has lovely depth and flavour progression. It boasts tangy dark fruits lifted by citrus hints, spice and subtle florality. 2024-2032– jb
$ 31 $ 186
The 4 Rosas Negras Ancient Vines 2021 is sourced from a slope-side Tinta de Toro vineyard boasting vines of over 60 years in age. This is a full-bodied, tightly wound red with mingled dark fruit and earthy nuances. Still a very young wine, as displayed by its mouthwatering acidity and bold tannins, it should reveal its full potential in a few years for those with sufficient patience. 2025-2033 –jb
Plum, cassis, licorice, leather
Plum, cassis, truffle, earthy
Grilled vegetable medley
14.5%
13.5%
Blood orange, cassis, licorice, floral
Plum, cassis, orange zest, earthy
Barbecued beef ribs
Agustin Maillo is a third-generation restaurateur, a business that began with his grandmother, Quica, in 1974. The family has always made wine but previously only for friends and family. As Agustin’s appreciation for wine grew, he became so passionate about the potential of the rare Rufete grape that he founded Compañia de Vinos La Zorra in 2010. In the same year, he helped to establish the Sierra de Salamanca appellation in which his winery is located.
Rufete, Tempranillo
$ 40 $ 240
Made from 100% Rufete harvested from old vines in the Sierra de Salamanca region. The bouquet presents the scent of red berry fruit, mint and violet while moderate tannin houses vivid fruit flavours of raspberry, strawberry, rhubarb and cranberry. A juicy wine with ample flavour concentration and a long finish. 2023-2026– lw
14%
Raspberry, strawberry, cherry, mint, violet
Raspberry, strawberry, rhubarb, cranberry
Beef Stroganoff
$ 45 $ 270
A blend of Rufete and Tempranillo, this full-bodied wine offers a bounty of plum and berry fruit complemented by toasty oak. Moderate tannins and bright acidity provide harmony and balance. An appealing note of cured meat trails on the finish. Enjoy over the next four years. 2023-2027– lw
14%
Raspberry, plum, brown sugar
Plum, raspberry, strawberry, oak, cured meat
Honey-roasted root vegetables
4175 LA VIEJA ZORRA, SELECCIÓN ESPECIAL, D.O.P. SIERRA DE SALAMANCA, 2019What do Spain, Austria and Canada have in common? Each country makes great wine! As you build your global collection of wines and spirits, here are selections that you'll never see on the store shelves. Distinctive beverages that will delight you and give you endless possibilities for every drinking occasion. Whether you're pairing by regionAustrian food and wine - by colour and body - white with fish and lighter fare - or simply celebrating - bubbles for even the tiniest reason to toast to - here is another round of Opimian exclusives for you.
Drink them now or put them down for later. The choice is all yours.
REZABAL REGINA GIN, LOT 4134, P.43
Gin is the new scotch for spirits collectors. Unique and special gin like this one from local grapes in the Basque region deserves a place on your bar for serving on its own but will also make your next G&T extra special.
Pairs with anything, celebrations, romance LIGHTFOOT & WOLFVILLE BLANC DE NOIRS, 2016, LOT 4130, P.42
Your first thought for spectacular sparking probably isn't Canadian. We are happy to report that this award-winning wine from Nova Scotia is, indeed, spectacular. You can't go wrong having a case of this in your cellar.
White/light fish, sipping on its own EL APRENDIZ BLANCO, IGP CASTILLA Y LEÓN, LEYENDA DEL PÁRAMO, 2022, LOT 4187, WEB EXCLUSIVE
Wine made from rare and interesting grape varieties is always a crowdpleaser. Albarin was almost extinct and is now making a comeback. Bring this one out with the fish course or for sipping on the back patio when it gets warm.
Seafood such as oysters, scallops,sashimi, or salads with mild vinaigrettes WIRAWÅXT, WIEN (VIENNA), 2022, LOT 4207, P.49
Austrian whites with Austrian fare are always a win. Yet another unique blend, Sauv Blanc forward, WiraWåxt is blended for versatility. Think chicken or pork schnitzel, cabbage rolls - even mild sausage and potato salad. Polka band optional.
Versatile; many meats without heavy sauces, casseroles
VIÑA PEÓN SELECCIÓN D'FRIS AMANDI, BARRICA, PRODUCTO DE GALICIA, MAURICIO LORCA, 2021, LOT 4204 P.40
Mauricio Lorca strikes again! This time with the Mencia grape. If you like Cab Franc, you'll LOVE Mencia - particularly Mauricio's. The concentration and balance on this wine make it a perfect addition to your cellar.
Heavy stews, many game meats, lamb, strong cheeses, even dessert LISTÁN NEGRO, D.O.P. ISLAS CANARIAS, BODEGA EL LOMO, 2021, LOT 4183, P.47
The volcanic soils of the Canary Islands - yes, we want to check them out tooallow for this full-bodies red to surprise you with fine tannins and red berries on the palate. A perfect, food-friendly wine for your next meaty meal.
Winemaker Alvaro Martin creates the wines of Botas de Barro from classic regions across Spain including Ribera del Duero, Toro, Jumilla and Léon. The portfolio pays tribute to the generations of grape growers who have painstakingly cared for Spain’s old vines over the years. Botas de Barro means “muddy boots:” this image on the label symbolizes the hard work and effort poured into every bottle.
14%
Violet, black cherry, black raspberry, vanilla
Blackberry, plum, currant, cedar
For reflective sipping on its own
An expressive wine with the scent of violet, black cherry, black raspberry and vanilla. The body provides a rewarding depth of flavour with notes of blackberry, plum, currant and cedar while balanced tannins provide a light grip. One of the Masters of Wine’s Coup de Coeur for the Cellar. 2023–2026 – lw
Prieto Picudo is a rare grape variety indigenous to the Léon region. This bottle delivers great value with aromas of ripe raspberry, cherry, red currant, plum and violet. The rich, red fruit core shows notes of strawberry, raspberry, cherry and plum supported by bright acidity. 2023-2025 – lw
As one of the driest regions in Spain, Jumilla a prime area for growing Monastrell. The bouquet of the 2021 Botas de Barro Monastrell reveals notes of plum, oak spice, leather, cured meat and herb. The palate is more fruit focused with an appealing profile of plum, blackberry, currant, black raspberry and oak spice. With a solid tannin structure, this is a good alternative for Cabernet Sauvignon or Syrah. 2023–2026
The bouquet of the 2021 Botas de Barro Tempranillo is reminiscent of black cherry, black raspberry, plum and cinnamon hearts. The mouthfilling palate is stacked with flavours of plum, black raspberry, blackcurrant and a touch of herb. For Members who enjoy a New World-style wine, this ripe and fruity Ribera del Duero is a great crossover into Old World wines. Consider as an alternative to Barossa Shiraz. 2023–2027
lw
14%
Raspberry, cherry, red currant, plum, violet
Strawberry, raspberry, cherry, plum
14%
Plum, oak spice, leather, cured meat, herb
Plum, blackberry, currant, black raspberry, oak spice
Grilled beef-veal burgers with smoked Gouda
14%
Black cherry, black raspberry, plum, cinnamon hearts
Plum, black raspberry, blackcurrant, herb
Chile rellenos
For many Opimian Members, the name Mauricio Lorca is synonymous with Argentina, as we have been enjoying his wine from the Uco Valley in Mendoza for many years. However, in 2017, while traversing northern Spain on the Camino Trail, the beautiful Ribeira Sacra region also caught Mauricio’s attention. The terrain here is so hilly, the slopes can be up to 70 degrees. Tending the region’s vineyards is such a challenge, it is referred to as heroic viticulture. In our 2022 Spanish Cellar, we introduced Mauricio’s wines from Casa de Outeiro. This year, we are excited to be able to build upon this offer with the Opimian premiere of Mauricio’s second winery Viñas de Belesar.
Casa de Outeiro’s Origen wines are light and fresh, reflecting the land on which the grapes were grown while the select fruit of the Escudo wines provide this range with additional complexity and intensity.
$ 37 $ 222
Godello
A mouth-watering wine calling out for a plate of oysters dressed in herb mignonette. Its delicate aromas of peach, lemon, green apple and melon are complemented by a hint of minerality. The palate is both fruity and saline, with highlights of lime, lemon, green apple, grapefruit and white peach. 2023-2026 – lw
Godello
A brilliant example of Godello that checks all the boxes: balance, length, complexity and intensity. A touch of smokiness and minerality adds intrigue to the citrus and floral notes of the bouquet. The first sip reveals fulfilling complexity – a harmony of peach, nectarine, apricot, celery and honey, while the long finish is dressed with notes of grapefruit and minerality. 20232026– lw
14.5%
Peach, lemon, green apple, melon, mineral
Lime, lemon, green apple, grapefruit, white peach, saline, [2.70]
Oysters dressed in herb mignonette
Citrus, floral, smoke, mineral
14%
Peach, nectarine, apricot, celery, honey, grapefruit, mineral, [1.70]
Pan-seared scallops with lime and coriander
Mencía, field blend
4203
Mencía
$ 34 $ 204
Mencía 6
$ 44 $ 264
One of the Masters of Wine’s top-scoring wines of the Cellar made from a MencÍa-led field blend harvested from 100-year-old vineyards. It is a full-bodied wine with a notable depth of flavour and sturdy, ripe and well-integrated tannin. Aromas of violet, plum, raspberry and mocha precede flavours of cranberry, raspberry, plum and red currant. The extended finish reveals a sprinkling of nutmeg and clove. 2023-2028 –lw
Violet, plum, raspberry, mocha
Cranberry, raspberry, plum, red currant, nutmeg, clove
Hard sheep’s milk cheeses
Amandi is a premium sub-zone of the Ribeira Sacra appellation located in Galicia in Spain’s northwest corner. This is a multidimensional wine with a bouquet of earthy plum, black cherry, cranberry, violet and balsamic notes. The palate is velvety smooth with vibrant cranberry, raspberry, plum, rhubarb and cherry flavours. The satisfying length finishes with a pop of spearmint. 2023-2026 – lw
Black earth, plum, black cherry, cranberry violet, balsamic
Cranberry, raspberry, plum, rhubarb, cherry, spearmint
Chorizo and green olive empanadas
13.5%
13.5%
Cherry, plum, cranberry, herb, cedar
Cherry, plum, cranberry, herb, cedar
Cured, smoked cecina beef
Mencía is the flagship red wine of the Ribeira Sacra region. It is typically a mid-weight, moderately tannic wine that could be considered an alternative to Cabernet Franc. The bouquet of this wine is warm and inviting with notes of cherry, plum, cranberry and herb. Maturation in barrel adds the alluring scent of a cedar forest after the rain. The concentrated fruit flavours echo those on the nose and are wrapped in smooth tannin. 2023-2028 –lw NEW
This mixed case from Casa de Outeiro provides the opportunity to explore two different expressions of the Ribeira Sacra’s Mencía variety.
4206 CASA DE OUTEIRO MENCÍA CASE - 3 BOTTLES EACH: GAMA ORIGEN AND GAMA ESCUDO
$ 36 $ 216
CASA DE OUTEIRO MENCÍA, DO RIBEIRA SACRA, GAMA ORIGEN, 2021
Mencía
The ideal BBQ wine with aromas of plum, blackcurrant and smoked meat. Smoky red and black fruit and a touch of herb follow on the palate. A small portion of the wine matures in oak for 15 months, providing enhanced texture and flavour. Serve alongside a plate of slow-cooked beef ribs, baked beans and cornbread. 2023-2026 – lw
14.5%
Plum, blackcurrant, smoked meat
Plum, black cherry, cranberry, herb, oak spice, smoke
Beef ribs barbecued low and slow
CASA DE OUTEIRO MENCÍA, UVAS SELECCIONADAS, DO RIBEIRA SACRA, GAMA ESCUDO, 2021
Mencía
Made from low-yielding vines with a southfacing exposure, this is a medium-bodied wine with a smoky black and red fruit character. Half of the wine is aged in French and American oak barrels which adds notes of oak spice and cedar. Ready to enjoy now and will continue to mature over the next several years. 2023-2027– lw
14.5%
Plum, cranberry, oak spice, cedar, smoke, earth
Plum, cranberry, raspberry, cedar, oak spice
Warm butter bean salad with smoked paprika
Located in Zarautz, the beachside town within the Basque Country’s “Getariako Txakolina” appellation, Bodega Rezabal specializes in traditional-method sparkling wine, fresh and fruity white and rosé wine, vermouth and gin. Third generation winemaker Ander Rezabal focuses on two unique local varieties: the white wine grape Hondarrabi Zuri and its red wine counterpart Hondarrabi Beltza make celebrationworthy, food friendly wines and spirits.
Hondarrabi Zuri 3
$ 62 $ 186
A traditional-method blanc de blanc sparkling wine made from Hondarrabi Zuri that spends a minimum of 18 months on lees. The bouquet is complex with the scent of apple, Meyer lemon, honey, talc and brioche. The flavours parallel the aromas, presenting an enjoyable concentration and length. True to the variety, invigorating acidity supports the palate, making this wine an excellent aperitif. 2023-2025 – lw
Hondarrabi Zuri
11%
Apple, Meyer lemon, honey, talc, brioche
Apple, Meyer lemon, honey, bread dough, [3.00]
As an aperitivo
$ 32 $ 192
6
A must-try for white wine lovers looking for a new experience. This is an aromatic wine with a perfume of peach, nectarine, apricot, white flowers and talc. The flavours transition to lime, peach and apricot with a splash of salinity on the finish. A beautifully balanced wine: consider Rezabal Txacolí DO Getariako Txakolina 2022 as an alternative to Riesling or Gewürztraminer. 2023-2024– lw
11%
Peach, nectarine, apricot, white flowers, talc
Lime, peach, apricot, saline, [3.00]
Spicy mussels stew with chorizo
Made from a rare blend of Hondarrabi Zuri and Hondarrabi Beltza, this is the perfect wine to share with your friends at your next tasting. A charming pour, from its vivid pink colour to its red berry aromas and flavours. Look for scents of cherry, raspberry, red currant, strawberry and mineral which are mirrored on the palate. With crisp acidity and a faint tannic grip, this is a great match for salmon sashimi or lobster bisque. 2023-2024– lw
10.5%
Vermut Tinto
Cherry, raspberry, red currant, strawberry, mineral
Cherry, raspberry, red currant, strawberry, mineral, [3.00]
Salmon sashimi or lobster bisque
Vermut (Vermouth) is a fortified wine that has been flavoured with herbs, spices and/or fruit. The Rezabal Vermut Tinto is made from 100% Hondarrabi Zuri. It displays a striking mahogany hue with the scent of black forest cake, cherries jubilee and juniper. The palate offers abundant flavor with a harmony of chocolatey red fruit and botanicals. Serve chilled. 2023 – 2025– lw
Black forest cake, cherries jubilee, juniper, licorice
Cherry, strawberry, mocha, leather, herb
Jamon and spinach croquetas
A delightful gin made from the Hondarrabi Zuri grape. Its expressive aromas highlighting notes of juniper, lime, elderflower and orange zest transition into flavours of mandarin orange, juniper and nutmeg with an echo of anise on the finish. Delicious on its own or use to dress up a favourite cocktail.– lw
40%
Juniper, lime, elderflower, orange zest
Finish Mandarin orange, juniper, nutmeg, anise
PERFECT FORTIFIEDS FOR SIPPING OR PAIRING WITH TAPAS
Bodegas Gutiérrez-Colosía was founded in 1838. This Andalusian winery, at the mouth of the Guadalete River, is ideally located to capture the drying Levante and humid Poniente winds. These dueling elements are integral to the production of Jerez’ famous flor – the layer of yeast that protects Fino during its ageing. Excellent fortified wines are made here in the estate’s multi-tiered solera system.
Discreet white floral, apple, and nutty aromas mingle with the classic baker’s yeast notes so common to Fino and Manzanilla sherries. The palate has a tangy hint of sea salt that lifts its bonedry, light-bodied structure. Finishes with a subtle, refreshing bitterness. This textbook Manzanilla is aged for three years in the traditional method of fractional blending known as criaderas y soleras . 2023-2025– jb
Chamomile, almond, baker’s yeast, apple
Fresh bread, almond, sea salt
Creamy salmorejo soup
This fine topaz-coloured reserve brandy is made from Jerez’ signature grape, Palomino Fino, aged for ten years in a traditional solera system. The final blend includes a small portion of 50-year-old brandy as well as a touch of sweet, raisined Pedro Ximénez bringing roundness and complexity.– jb
Dried citrus peel, apple, vanilla, nutmeg
Dried fruit, baking spice, earthy
375ml
$ 27 $ 324
This is a fantastic mixed case for adventurous wine lovers looking to explore Jerez’ fascinating range of fortified wines. It includes both flor and oxidatively aged styles, as well as a classic, sweet Pedro Ximénez dessert wine.
Palomino
Fino is a style of “biologically aged” sherry, matured under a layer of flor yeast which protects the wine from oxidation while imparting signature baker’s yeast and apple aromas to the wine, as well as a bone-dry palate profile. This is a well-made classic Fino, aged for three years in solera. 2023-2025–jb
15%
Baker’s yeast, hazelnut, apple, green herbs
Apple, almond, fresh bread
Crispy pan-fried tofu teriyaki with pickled ginger
Palomino
Amontillado sherries undergo a period of biological and oxidative ageing, giving them both a very dry character and nutty, tertiary flavours. This smooth, satiny Amontillado has alluring toffee, dried fruit and tea leaf nuances. Its complex, concentrated flavours linger long on the fresh, full-bodied finish. 2023-2026–jb
18%
Toffee, roasted hazelnut, earl grey
Dried citrus peel, nutty, salted caramel, bread dough
Game paté
Palomino
Oloroso sherries are matured in an oxidative manner, meaning that controlled oxygen exposure is allowed throughout the long solera ageing. This turns the wines a rich mahogany colour over time and imparts intense nutty, earthy, dried fruit notes. This is a weighty, richly layered Oloroso with lovely freshness and enticing toffee notes to balance the earthy, savoury finish. 2023-2027–jb
18%
Marzipan, dried fruit, toffee, leather
Savoury, earthy, dried fruit, walnuts
Wild mushroom risotto
Pedro Ximénez
Pedro Ximénez grapes are sun-dried to concentrate their flavours before vinification. The fermentation is halted early with the addition of a neutral grape spirit, leaving the wines lusciously sweet and smooth. Deep brown in colour with a heady sweetness ably balanced by fresh acidity. Signature notes of molasses, coffee beans, dried fruit and baking spice delight on the nose and palate. Pour over vanilla ice cream for a decadent treat! 2023-2043–jb
17%
Molasses, coffee, prune, cloves
Dark chocolate, molasses, raisins, earthy
Poured over vanilla ice cream
Félix Rodríguez created the Bodega El Lomo in 1989 in the heart of Canary Island wine country, the ancient valley of Tegueste. The winery focuses on native grape varieties, grown and vinified to express the best of their terroir and varietal character. The wines are made with wild yeast and minimal sulphur additions. They are all certified vegan friendly.
$ 48 $ 288
The Listán Blanco grape was brought to the Canary Islands by 18th-century Andalusian conquerors. This same grape is called Palomino Fino in the Jerez region where it is used for sherry. Produced as a still white wine here, the Bodega El Lomo 2021 vintage is medium-bodied and creamy on the palate, with lively acidity, and intriguing aromas of struck match, apples, and lemon, over earthy, nutty nuances. 2023-2026– jb
12.5%
Flint, yellow apple, hazelnut, lemon
Lemon, hazelnut, earthy, savoury, [2.00]
Lentil bake with mustard, thyme and lemon
$ 48 $ 288
Listán Negro is a red wine grape variety that thrives on the unique volcanic terroir of the Canary Islands. This full-bodied red has attractive wild berry, floral notes with smoky and herbal undertones. It is ample and soft on the palate with fresh acidity and fine tannins. Drinking well now. 2023-2028– jb
14%
Violet, blackberry, smoky, herbal
Dark fruits, smoky, savoury
Spaghetti with black olives and garlic
established the modern winery in the 1980s. In 2007, Jost handed the reins to his son, Christof, who took over as owner and winemaker. The Höpler winery is certified by Sustainable Austria. The vines are watered exclusively by rainfall, and they do not use pesticides. Höpler wines are vegan.
PRODUCER
Apple, lime, celery, talc
12.5%
Apple, melon, grapefruit, lime, [3.00]
Wiener schnitzel
Pinot Noir 6
The 2021 Höpler Pinot Noir is a classic expression of this variety with a bouquet of earthy red fruit. On the palate, a light frame of tannin surrounds a core of cherry, cranberry, pomegranate and strawberry flavours while a touch of toasty oak layers in complexity. 2022-2026– lw
In 2019, at age 81, Jost Höpler created WiraWåxt, a field blend made of Sauvignon Blanc, Pinot Blanc and Welschriesling. WiraWåxt, pronounced “Vera Voxt,” means “as it grows,” referring to the traditional style of Wiener Gemischter Satz, in which this special wine was made. Expressive aromas welcome with the scent of apple, lime, celery and talc. The body is rich with flavours of apple, melon, grapefruit and lime backed by lively acidity. 2023-2028– lw
Cherry, pomegranate, earth
Cherry, cranberry, pomegranate, strawberry, oak, toast
Sautéed chanterelles on toast
13.5%
6
The 2022 Höpler Riesling has a youthful scent of peach, nectarine, honey, floral and citrus. Its medium-bodied frame is packed with heaps of peach, nectarine, lime and honey flavour. This classic Riesling has an extended length with a lip-smacking finish. The Höpler family suggests pairing with fish, seafood or Parma ham. 2023-2028– lw
12.5%
Peach, nectarine, honey, floral, citrus
Peach, nectarine, lime, honey, [3.50]
Parma ham crostini
4211
6 $ 32 $ 192
12.5%
White blossoms, honeydew melon, green apple, white pepper, mineral
Lime, grapefruit, melon, green apple, white pepper, mineral, [2.50]
Roasted asparagus with lemon vinaigrette
Höpler wines are served in some of the most famous restaurants in the world including The French Laundry and those of Gordon Ramsay and Jamie Oliver. With their elegant style and refreshing acidity, they are the perfect accompaniment to a meal. This is a very aromatic Grüner Veltliner scented with white blossoms, ripe honeydew melon, green apple, white pepper and mineral notes. Flavours of lime, grapefruit, melon, green apple, white pepper and mineral follow on the palate. 2023-2028– lw
Grüner Veltliner
Zweigelt
6
$ 44 $ 264
The 2018 Grüner Veltliner Kirchberg clearly illustrates why this grape variety is a sommelier favourite. The bouquet is a melody of youthful and maturing aromas: green apple, lime, white flowers, slate, flint and hazelnut. The palate presents a great depth of melon and citrus flavour. It has an attractively broad mouthfeel while remaining crisp and refreshing. 2023-2027– lw
Green apple, lime, white flowers, slate, flint, hazelnut
14%
Ripe melon, grapefruit, citrus, [3.80]
Smoked oysters with pancetta
$ 31 $ 186
6
A medium-bodied wine with an earthy, cherry nose and hints of plum, cranberry and smoke. On the palate, the flavours transition to juicy raspberry, rhubarb, cranberry and herb. Generous fruit and supple tannins make this an easy-tolike, approachable wine. Pair with meaty pasta dishes such as carbonara or lasagna, or even barbecue. 2023-2026– lw
13%
Cherry,
Raspberry, rhubarb, cranberry, herb
Pasta carbonara
$ 31
$ 186
The Pannonica Grüner Veltliner is named after the region’s warm Pannonian climate that gives the wines their vivid fruit character and fuller body. This pretty wine has scents of white flowers, lime, talc, mineral, grapefruit and green apple. Zesty fruit packs the palate with notes of green apple, grapefruit, lime and white pepper. 2023-2027– lw
12.5%
White flowers, lime, talc, mineral, grapefruit, green apple
Green apple, grapefruit, lime, white pepper, [3.00]
Urumaki sushi
$ 31 $ 186
Varied climatic influences along with a diverse range of soils in the Höpler vineyards allow for a number of grape varieties to be successfully grown. Half of the winery’s production is white wine, while 45% is red wine and a final 5% is sweet wine. This is a bright, light-bodied wine with a refreshing profile of red berry, plum, spice and herb supported by a light tannin. Pairs beautifully with roasted foods, meat and vegetables alike. 2023-2025– lw
Cherry, raspberry, spice
Plum, cranberry, raspberry, herb
Paneer chili con carne on quinoa
$ 40 $ 240
The K7 Cuvée is a stylish blend of Blaufränkisch, Merlot and Syrah grown in the distinguished Kirchberg vineyard. Scents of grilled cherry, violet, and cured meat dress both the bouquet and palate while plush tannins and fresh acidity provide structure. Maturation for 16 months in barrel has created a refined texture while adding a kiss of oak. 2023-2028– lw
13.5%
13.5%
Grilled cherry, violet, cured meat, oak spice
Grilled cherry, violet, cured meat, oak spice
Roast duck breast with braised red cabbage and
West Coast Distillers is a story of two long-time friends with a common thirst for adventure. In 2017, Shane Bebington, former bar owner turned craft gin producer, and Shane Smith, owner of a sailing tourism company, created the distillery. Nestled in the idyllic town of Langebaan on the Western Cape of South Africa, West Coast Distiller makes a distinctive range of gin, vodka, bitters and liqueurs.
Don’t be alarmed by the ominous name. This fullbodied, highly aromatic gin is made with the edible black nightshade berry (Solanum nigrum) – not the poisonous and deadly nightshade (a.k.a. Atropa belladonna). The berries are infused after distillation, imparting a subtle sweetness and tart fruity flavours that compliment the classic juniper and spicy orris root notes nicely. Great over ice or add tonic to see the light lilac hue turn a vibrant raspberry colour.– jb
4219
This mixed case includes two premium small-batch craft vodkas. The first is infused with enticing citrus notes, while the second is classically styled – pure and smooth.
$ 100 $ 200
Vodka
The Tronk Voël Naartjie vodka from West Coast Distillers is infused with the local naartjie fruit: these orange-skinned citrus fruits are reminiscent of mandarins. This is a smooth, rounded style of vodka with fragrant citrus flavours and a fresh, fruity finish. According to the distillery, Naartjie Vodka is great in a Vodka Rock Shandy (lemonade, soda, bitters) and makes a very refreshing Cosmopolitan.
Vodka
Tronk Voël is the term for “jail bird” in the Afrikaans language. The name refers to the extended prohibition that South Africa underwent during the Covid-19 pandemic. The distillers at West Coast spent this time perfecting their premium vodka recipe. Clearly it was time well spent! This classic, slow-distilled vodka is very easy drinking with its clean, pure, ultra-smooth taste. You’ll also love the whimsical packaging that perfectly captures the jail bird spirit.
Clean, fresh, pure
Smooth, focused, pure
Finish Pure and smooth
43%
130 $ 130
The Toro appellation lies to the west of Ribera del Duero, along the Duero River. This small vineyard region is known for its particularly bold, dense red wines. The star grape is Tempranillo, though it is referred to by its local name, Tinta de Toro. The Alma de Gildo 2020 Toro is made from venerable old vines, between 40 and 90 years in age. The high-altitude vineyards, perched at 700 to 800 metres, boast diverse soils of sandy loam and calcareous clay. The result is a powerful, tannic red wine with intense dark fruit and cedar and spice notes from wellexecuted ageing in French oak barrels. The palate has excellent depth of flavour and bright, lifted acidity. Decant an hour before serving. 2025-2040– jb
14.5%
Cherry, violet, cassis, cedar
Dark fruit, dark chocolate, dried herbs, savoury
Lamb burgers with garam masala
Priorat is one of only two Spanish wine regions to hold a DOCa appellation status, alongside Rioja. This is the highest quality ranking for the country. While Tempranillo is the major grape in many of Spain’s best red wine regions, Priorat’s fine wines are produced from Garnacha (a.k.a. Grenache) and Samsó, the local name for Carignan. Located inland from the Catalan city of Tarragona, Priorat boasts a hot, dry climate with high-altitude vineyards and signature llicorella soils (a mixture of decomposed slate and quartz). Olim’s Trosset de Porrera 2018 is a fine example with its weighty, dense character and heady notes of ripe fruit over complex spiced, floral and savoury nuances. Brisk acidity and high, angular tannins bookend the lengthy palate. 2023-2035– jb
RARE WINES TO ENHANCE YOUR CELLAR
$
14.5%
Black berry, cherry, barnyard notes, nutmeg
Cherry, plum, tobacco, savoury
Hoisin-braised pork belly
FLAGSHIP
SPANISH GRAPE
VARIETIES TO BUILD UP YOUR CELLAR
In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually sell out in record time!
Only at Opimian.ca beginning February 27.
LIMITED TIME – LIMITED QUANTITIES – WEB ONLY
300-2170 RENÉ-LÉVESQUE WEST MONTREAL QC H3H 2T8 OPIMIAN.CA
