november | december 2021
features 102
111
Local Love: Shop Small This Season
This season you are invited to shop with area retailers, artisans and companies who are offering a wide range of sure-to-please items for her, him and them. From beautiful candles, embellished glasses and sweet serving ware to statement-making earrings, beaded clutches and holiday decor, we found plenty of sparkling treasures at Clementine, Frank, The Grove, The House on Lang, Maffrey’s, Monkee’s of Winter Park, The Monogram Merchant, Pistil Home & Garden, Ted Maines Interiors, Tuni, Walk On Water and YAY!
National Philanthropy Day Program
This annual event on November 19, produced by the Association of Fundraising Professionals Central Florida Chapter, recognizes individuals, companies and nonprofit organizations whose efforts change the face of our community. This year’s award winners and honorees include: John and Rita Lowndes, Earl Crittenden, Jr., Cheryl Collins, Raquel Caramello, Bishop Grady Villas, Boys & Girls Clubs of Central Florida, The Sharing Center, Kiwanis Club of Orlando, Orlando Health Volunteer Medical Team, Sarah Grafton, Celebration Restaurant Group, PNC Financial Services Group, The Catholic Foundation of Central Florida, Catholic Charities of Central Florida, Charmaine Hunter, iDignity, Aly Benitez, Nikole Parker, Valerie Solomon, The Contigo Fund and Enterprise Holdings.
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102 on the cover: An array of gift items from
local boutiques Frank, Tuni, Ted Maines Interiors, Monkee’s of Winter Park, Clementine and The Grove. Details on page 108. Story on page 102.
november | december 2021
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november | december 2021
columns
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64
58 VICTOR BOKAS, SUMMER BREEZE 1
10 THE LIST
People, places and things: Experience a pop-up exhibition by internationally acclaimed artist, JEFRË, at The Mall at Millenia; Local jewelry experts provide their top fine jewelry gift picks from their personal collections or their retail stores; Green giving: vintage is the sustainable option; Women to Watch: Olivia Myers’s fashion site and a committee for a cause; Kids to Watch: Highlanders have a heart for service.
34 BEAUTY, BODY & SPIRIT
Pamper your pals — or yourself — this season with a thoughtful gift set; Ask Doctor Deb: Deborah Harding, MD, answers your questions about bloating, time changes and holiday stress. Woman Are Incredible: Heather McCandless is a champion for children and safety.
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44 TASTES & EXPERIENCES
Two-time James Beard Award-winning Chef Melissa Kelly has re-opened her redesigned second outpost of Primo Restaurant; A road trip and stay at the Grand Bohemian Charleston; Chef Susan Ytterberg shares recipes for a hassle-free holiday meal; Bits & Bites: Top Chef Richard Blais debuts in Orlando and Victor Bokas: A Bold & Colorful Journey opens at the Maitland Art Center.
62 HOME & DESIGN
There’s a new source for divinely dressing your table and hosting in gracious style with the opening of Clementine in Winter Park; A sparkling holiday tradition returns as the Festival of Trees celebrates 35 years; A new resource in town, Contractor Source, offers directbuying cabinets, countertops and flooring.
70 GUIDE TO GIVING
Central Florida nonprofits share their missions and ways to give.
78 AGENDA
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HIghlights from the 11th annual Orlando Women's Conference, Kids Beating Cancer's Hat & Heroes Ball, Seniors First High Tea & Hats, Great Gatsby Garden Gala at the Polasek Museum, TIME for Tea at Leu Gardens, All Women Empowered Impact Forum, Central Florida Community Arts annual breakfast, and a special birthday celebration for Dr. Francelis Gonzalez.
95 WOMEN OF INFLUENCE
This issue’s Professional Profiles advertorial series features leading women who are accomplished and prominent in their fields of expertise. Orange Appeal makes a great gift any time! Subscribe at orangeappeal.com. Get all the event info by signing up for the e-newsletter or visiting our interactive website. For changes of address, or to cancel or renew your subscription, visit orangeappeall.com/subscribe-to-orange-appeal/. 2
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welcome
Hello Holidays! Hello, 2022? It’s me 2019, and I am eagerly awaiting your arrival. The past two years have taught us a lot — patience, perseverance, pivoting. We’ve also had other lessons reinforced — sometimes painfully. Life is fleeting. Family and friends are treasures. Memories are precious. But now the season of joy and celebration is upon us and with recovery, vaccines, breakthroughs and boosters, we are more than ready to sit at the table and just take in the small moments of quiet conversation, boisterous laughter, and everything in between. As the holiday season flies in, I am remembering last year’s sobering (figuratively and literally) Thanksgiving as Rob and I were in Day 3 of a quarantine. We gave up the actual day of giving long ago as our kids had others to celebrate with and no one really wants more than one turkey feast. For a while we took Wednesday evening. But that proved tough as having a big meal after a long day of work and last-minute errands was not really relaxing for anyone. And then when the “littles” came along, it was nearly bath and bedtime when everyone gathered around the table. We settled on Black Friday, which gave me Thanksgiving Day to cook, clean and prep. The new holiday is much more laid back, and I do not have to roast a bird or mash sweet potatoes. I can keep the pecan pie on the menu though. Sometimes I make everyone’s favorites dish even if they don’t typically go together. It’s a hodge podge in all ways — squealing up and down the stairs, lounging in front of the football game, snacking on anything and everything, planning for the Christmas gatherings, toasting to the memories we’re making, giving thanks and expressing gratitude, decorating the tree (yes, I have become that early bird), and delighting in all the magic. And that’s what we wish for all of you — a little magic and a lot less stress. Doing what we love is our greatest gift and we thank you for allowing us to do it. So, enJOY the season with a grateful heart and ring in 2022 with a renewed sense of hope and happiness.
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Even in nearly 90-degree heat, this holiday window display at Be on Park got me in the spirit of the season.
EDITOR & PUBLISHER
Christi Ashby christi@orangeappeal.com
ASSOCIATE EDITOR & PUBLISHER
Kate Slentz kate@orangeappeal.com
CIRCULATION CONSULTANT
Mollie O’Shea
BUSINESS MANAGER
Robert Ashby
CONTRIBUTORS
Deborah Harding, MD Chef Susan Ytterberg
PRODUCTION DIRECTOR
Rita Tyrrell
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PHOTOS: NUVA PHOTOGRAPHY
shop & pop in While you are out doing your holiday shopping at The Mall at Millenia you can also experience a pop-up art exhibition by internationally acclaimed artist JEFRË, featuring several works from his highly reviewed Points of Connection exhibition and debuting his new work called Contour Series, art tracings inspired by his connection of the land and human engagement — 100% of proceeds from sales of the heart mediums will benefit the AdventHealth Trina Hidalgo Heart Care Center. The exhibition is presented by The Mall at Millenia in partnership with AdventHealth featuring visual master works of JEFRË and Soundscapes presented by Grammy Award winning artist AYO The Producer.
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ALL THAT GLITTERS IS GOLD LOCAL JEWELRY EXPERTS PROVIDE THEIR TOP FINE JEWELRY GIFT PICKS FROM THEIR PERSONAL COLLECTIONS OR THEIR RETAIL STORES.
ALMUT BELOTE, OWNER, ALMUT BELOTE JEWELRY
Beginning a full-time apprenticeship in 1989, Almut Belote is now a recognized master goldsmith originating unique pieces in her workshop and boutique showroom in Thornton Park, Orlando. Almut’s extensive travels throughout Europe and South America, and her time as a goldsmith in the U.S. Virgin Islands have influenced her outlook and approach to aesthetics and design.
Luxury handmade solid gold bracelet cuffs with diamonds; available in 18k and 14k gold, $3,900 – $9,800. One of Almut’s signature pieces, designed with a unique hinge closure. Gemstone Cubes: A truly ‘unique’ rare-cut gemstone handselected by Almut. Beautiful colors and varieties available; can be worn as earrings or added to fine-quality chains. Shown here: Gemstone Cube pendants in 18k and 14k gold, $295 – $990 each. Gifts for the man in your life! Almut unveiled her Mens Collection in October. These designs are superbly elegant and minimal, a modern collection of mixed metals and textures that appeal to women and men. Shown here: Conjunction band, $1,775; Pendant in 14k white gold, $995.
Almut Belote Jewelry 520 E. Church St., Suite 105, Orlando 32801 almutbelotejewelry.com
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thelist EMILY WILLIAMS, OWNER, BE ON PARK Emily Williams’ hands-on approach to finding and curating the selections at Be On
Fred Leighton cushion white topaz silver topped gold collet solitaire ring, $1,950, paired with a white topaz silver topped gold collet solitaire pendant, $1,650.
Park comes from her unique background in the interior design and retail industries, as well as her long love of jewelry. Her keen eye for trends and passion for color is what keeps the selection unique, all the while, maintaining classic pieces that have made Be On Park stand out over the years. Emily’s picks for great holiday gifts are:
Suzanne Kalan 18k rose gold rainbow sapphire and diamond bar necklace, $1,500.
Shy Creation 14k white gold pave diamond heart necklace, $1,110.
Be On Park 152 S. Park Ave., Winter Park 32789 beonpark.com
LAUREN SIGMAN, OWNER, LAUREN SIGMAN COLLECTION Lauren Sigman has been crafting jewelry since 2009 when she followed her dream after a 20-year corporate career. She studied
Start a holiday tradition with these Lauren Sigman Collection Gemstone & Diamond Stacking Bands, $700 – $3,200. Purchase one and add to it each year.
Create a colorful and fashionable monogram with these Lauren Sigman Collection Jumbo Initial Gemstone Letters in 14k yellow gold, $600 each.
under a master gemologist and metalsmith to hone her craft. Her first collection carried a flower theme, still a signature of her collection today. In 2019, she opened her first retail store inside The Grove Winter Park.
Lauren Sigman Collection 341 N. Pennsylvania Ave., Winter Park 32789 laurensigmancollection.com
Give the gift of a classic, wardrobe staple with a twist: Lauren Sigman Collection Diamond Clover Studs, $1,550.
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Fun, colorful, stylish: Lauren Sigman Collection Gemstone Chains & Flowers, $210 – $700.
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STACEY PAPP, OWNER, BAY HILL JEWELERS
Community leader Stacey Papp opened Bay Hill Jewelers 17 years ago in Dr. Phillips. It has been recognized as one of the top 12 designer jewelry stores in the country and is a favorite among locals for its stunning collection of fine jewelry and custom designs. Stacey personally designs one-of-a-kind pieces, but also brings in world renowned collections. Stacey recommends these four stunning, conversation starting rings from Gabriel & Co. Classic three-stone ring with a modern twist. This ring features pear-shaped sapphires, a graduated halo with an oval center stone that is bezel and prong set, $2,850. Center stone not included. Side set oval diamond ring set in rose gold with a white gold prong set with diamond insert to enhance, $3,665. Center stone not included. Stacey can reset your diamond in this ring!
Bay Hill Jewelers Venezia Plaza, 7782 West Sand Lake Rd., Orlando 32819 bayhilljewelers.com
The Wedding Ring Store 329 N. Park Ave., Suite 101A, Winter Park 32789 321-422-0948
14k white-yellow gold Bujukan diamond and metal bead criss cross ring, $1,565; 14k yellow gold five-row Bujukan ball and diamond station ring, $2,425.
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Golden Gala: 40 YEARS OF
ENTERTAINING EVENINGS CELEBRATING HEALTHCARE & COMMUNITY
E
ach year the Sunday before Thanksgiving heralds in the season in stellar style. As the longest-running gala in Orlando, Golden Gala, to benefit AdventHealth Foundation, is a magical super-sized evening filled with heartfelt healthcare messages, community camaraderie and dazzling performers. To successfully produce it takes a machine with muscle and hustle led by the Golden Gala Circle
of Friends formed more than 40 years ago to bring in the sparkle, shine and detailed touches. Although 2020 meant a pandemic hiatus, this November the Gala is back in an entirely
new format at the Amway Center with superstar Carrie Underwood. Past entertainers have included Michael Bublé, Martina McBride, Jay Leno, Rascal Flatts, Josh Groban and John Legend. This sell-out, exclusive weekend event (there is also a golf tournament hosted by PGA professional and former Ryder Cup captain Paul Azinger) annually attracts more than 2,400 attendees and has generously funded essential programs and historic projects including AdventHealth for Children’s Bone Marrow Transplant Program, Cardiovascular Institute’s Intensive Care Unit, Cancer Institute’s Cellular Therapy Lab and more. This year’s proceeds will benefit a wholistic mental health program at AdventHealth for Children. Many of the past Golden Gala chairs recently gathered for photos, conversation and remembering golden moments. Here are some of their comments and what was special about their chair year.
Jeannie Moorjani with her year’s entertainer John Legend Beth Hercules, Renuka Sivanesan, Nicole Stewart and Kuni Tran
Shannon Connelly-Gunn, Vanessa Ketcham, Janet Schwartz and Sharon Holder 18
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thelist Sharon Holder, 1990 Golden Gala Chair: We had the Boston Pops, and it was a very special year. I am a charter member of the Circle of Friends and have worked on the Gala for 40 years. I loved the decorating — we all used to come early to do that.
Sharon Stieg, 1998 Golden Gala Chair: My year the entertainer was Kenny G. He was really good and went around the room so everyone could see him. But John Tesh was my favorite. He gave back half of his fee to us.
Renuka Sivanesan, 2006 Golden Gala Chair: I had Jerry Seinfeld and it was the first year we had a sold-out Gala. We had 400 people on the waiting list. It was very magical to chair the Gala that year.
Vanessa Ketcham, 2007 Golden Gala Chair: It is wonderful for everyone to come together and enjoy the evening. Lionel Ritchie got everyone up and it was pretty exciting.
Beth Hercules, 2008 Golden Gala Chair: The entertainer was Michael Bublé and it was really exciting — it was also the 100th birthday of Florida Hospital [now AdventHealth]. The collectiveness of all the ladies coming together to make something really special is awesome.
NiCole Barry, 2010 Golden Gala Chair: My favorite mem-
Sharon Steig, NiCole Barry, Jeannie Moorjani and Whitney Michaels
ory is all being together, making auction baskets and having fun. And having Vanessa [Ketcham] tell us we couldn’t make very good bows.
Shannon Connelly-Gunn, 2017 Golden Gala Chair: It was epic raising a million dollars in the room that night!
Nicole Stewart, 2012 Golden Gala Chair: My artist was
Jeannie Moorjani, 2018 Golden Gala Chair: My favorite
Martina McBride, and she was so sweet; she gave me a guitar
memories are just working together with the community to pro-
pick with her name on it.
vide excellent healthcare in Central Florida so families who
Janet Schwartz, 2013 Golden Gala Chair: We had two entertainers that year — Smokey Robinson and Gladys Knight. Woo… it was awesome!
Kuni Tran, 2015 Golden Gala Chair: Kristin Chenoweth was the entertainer, and she was amazing to watch.
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need great healthcare do not have to leave the area.
Whitney Michaels, 2019 Golden Gala Chair: It was just the community aspect, supporting the community and the funds we were able to raise. For information visit: adventhealthgoldengala.com
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GREEN GIVING:
Vintage is the Sustainable Option With decades of experience in the industry, Lisa Smith has owned and operated Orlando Vintage, a retail showroom filled with fabulous fashion finds, since 1995. As a recognized vintage expert, she also consults with television and film productions and has provided period-appropriate clothing and accessories for dozens of shows and movies including Men In Black III and Mad Men.
S
ince it is gift giving season, we
awareness that’s worldwide being pushed
stopped by to see beautiful
by the younger generations demanding
accessories and clothing that
actions to stop global warming. Fashion as
have history and style — but
an industry is the number one user of
also give something back to
valuable resources in the world. And once
the earth as the ultimate in sustainability.
people realized that, the draw to vintage
Lisa says it’s more than just a trend
was even greater,” she explains.
though. “Back in 2018 I was in New York
Indeed, more and more well-known
at the Coterie Show and I was selected to
designers are using vintage fabrics or pieces
be part of the UN installation to talk about
of items to create new fashions. Recycle,
sustainable fashion. That’s when I really
reuse, repurpose has become a mainstay
started to hear the term sustainable as
mantra. And it’s a far cry from the old mon-
opposed to vintage. I think it’s a cultural
ikers of second-hand and used. But not all
Above: Accessories, from sunglasses to scarves will always fit; right: evening bags and earrings are always smart choices. 22
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thelist From left: Orlando Vintage has a huge selection of designer clothing, including highly coveted Chanel pieces; turquoise jewelry is statement-making and on trend; below: Even LBDs can be found among the display cases and curated racks.
things labeled vintage are worthy of the tag. That’s why buying from an established professional will yield better quality in both design and construction. And there is nothing better than seeing the item up close and personal as savvy shoppers know. So how do you go about purchasing a sustainable gift that will be precious to the recipient? “There’s nothing better than reminding someone about the past that was precious to them. Maybe your grandmother gave you her locket when you got married. Seeking out really lovely treasures that are made better is special. Here, we ask a lot of questions to find out what the person really likes, what they already have, and if this will be the only gift for them. I will see if they have an image of something they have in mind,” Lisa adds. It’s really personal shopping that values the client’s time and budget — they even gift wrap. “Although we do not offer refunds for gift purchases, we do offer exchanges — we try to accommodate people,” she says. Green gifts may not be for everyone on your list, but there is bound to be a fashionista or two who would be thrilled with a fabulous find.
ORLANDO VINTAGE 1500 Formosa Ave., Winter Park, 32789 407-599-7225 | orlandovintage.com
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WOMEN to WATCH
OLIVIA MYERS:
SERIOUS ABOUT SUSTAINABLE FASHION
WHEN OLIVIA MYERS “FINISHED” HER BACHELOR’S AT ROLLINS COLLEGE (there was no graduation ceremony with pomp and circumstance) in spring 2020 during a global pandemic, she didn’t know what she was going to do next. Because of the quarantines and lockdowns, she didn’t have a job lined up. Her nephew had gotten her into sustainability, specifically when it came to fashion, and she developed a knack for thrifting. She decided to start a business, Overchill the Label, a website reselling vintage clothing. “I basically got an email saying your college experience is over. So, I hadn’t applied for any jobs and my parents were like, what are you doing? I told them I’m going to start a company,” she says. Hesitant at first, her parents are now extremely supportive and her biggest cheerleaders.
Olivia (standing) with her nieces and nephews, Chas, Lilly, Richard and Kate.
Olivia has two older half sisters and six
“We’ve had a few months of trial and
nieces and nephews who are close to her
error and just learning what our specific
Olivia understands that her business is
in age. Her oldest nephew, Chas, introduced
audience wants. After Vogue, we decided
still in its infancy and there are going to be
her to thrifting, emphasizing the impor-
to make the jump from reselling to pro-
growing pains and challenges to over-
tance of sustainability. “We had a bunch of
ducing, so we designed a fall collection,
come. While her nieces and nephews help
vintage merchandise and we started a
but it took away the one aspect people really
out when they can, she’s the sole propri-
website reselling it,” she explains. Rather
wanted which was vintage. I want to be on
etor. She recently hired a middle school
than selling through Instagram and social
the forefront of sustainable fashion. Basi-
friend, Madison Papalini, on as her part-
media only, Olivia wanted the website to
cally, you can get these items, but you have
ner, who is helping with digital design and
be the foundation for the business, with
to look for them, so we’re going to do it for
development. At the time of this interview,
the possibility of expanding into design-
you. And it’s giving people something no
Olivia was getting ready to launch her fall
ing and selling sustainable clothing.
one else has, which for me is extremely
drop, which included a full collection of
important,” she explains.
vintage items as well as some 100% organic
They worked on the site during quar-
years, from 7 million to 14 million tons.
antine and launched on June 8, 2020, with
She’s deeply committed to the cause,
a collection of carefully curated vintage
wanting Overchill the Label to be more than
pieces. “We had a strong start in terms of
just a resell site, she wants it to spread
As for the unique name, Olivia explains:
orders, but it’s challenging selling one-of-
awareness about sustainable fashion. “I was
“Ironically, I put Olivia and Charles (her
a-kind items and keeping up with customer
that girl in college that ordered a new outfit
nephew) into a word generator and Over-
satisfaction and demand,” she admits.
for every single occasion and didn’t really
chill came out. I thought it was kind of
cotton t-shirts and sweatshirts that featured the Overchill logo.
Fast forward to February 2021 and
care where it came from or how it was made,
cool, so we went with it. We’re still young
Olivia got an email with an opportunity to
but now I’m much more conscious about it
but we have very high aspirations and are
be featured in British Vogue. Overchill the
and I like having a unique style and look,”
trying to figure out how to get there, but
Label ended up being featured in three
she says. According to a Newsweek article,
we know we’re headed in the right direc-
issues of British Vogue and Vanity Fair in
the volume of clothing Americans throw
tion. The people are there, you just have to
its retail pages.
away each year has doubled in the last 20
find the audience.”
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WOMEN to WATCH
Committee for a Cause
A dedicated group of local ladies — Annette Ford, Lynn McKinney, Helen Cairns, Maureen Hall Dearden, Patrice Abufaris, and Ann Farrell — organizes a sanctioned duplicate bridge tournament to benefit the Foundation for Foster Children each year. The popular event, presented by Panera Bread, will return this year to kick off the holiday season. “In the season of giving, it’s a great opportunity for bridge players, through their generous donations, to help neglected and abused children in our community while enjoying a lovely afternoon of bridge in a festive holiday setting,” says event chair Annette Ford. Annette and the other committee members have been long-time supporters of the Foundation for Foster Children, which serves children in foster care, ages 0-24, who are living with foster families, relative and non-relative families, and foster youth living in group homes or transitional homes in Orange, Seminole and Osceola counties. Programs aid with tutoring, extra-curricular activities and sports, educational supplies and equipment, mentorship and guidance, and transition to adulthood services. All proceeds from the Holiday Bridge Tournament will benefit the organization. Bridge players are invited to dress in their most festive attire and enjoy a luncheon and afternoon of bridge, with cash prizes, at Interlachen Country Club on Friday, December 10. For more information on sponsorships or registration, contact Susan Zettler at szettler@ffc.org or call 407-422-4615.
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From left: Maureen Hall Dearden, Lynn McKinney, Annette Ford and Helen Cairns. (Not pictured: Patrice Abufaris, Ann Farrell)
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kids to watch
HIGHLANDERS HAVE A HEART FOR SERVICE
N
Every year Lake Highland Preparatory School (LHP) students volunteer their time and talents to make a difference in the Central Florida community during a schoolwide day of service.
ow six years running, “Heart
working with the City of Orlando to
of a Highlander” is an annual
improve Kayley Square.
tradition for the school’s pre-
Y 2017: Packing 8,500 hygiene kits for
kindergarten through 12th-
Clean the World to benefit victims of
grade students to voluntarily
Hurricane Irma, and painting inspira-
devote one student holiday during the first
tional quotes and murals at Freedom
semester to engage in community service.
Middle School to motivate and
“You can’t learn to lead unless you first
encourage students every day .
learn to serve,” says current LHP President
Y 2016: Sorting eight tons of potatoes to
Alfred G. Harms, Jr. “Serving our commu-
feed six counties; hosting an ice cream
nity is essential to who we are as Highland-
social for residents of The Mayflower
ers, and we make it a priority by dedicating
Retirement Community; serving
this time for students to engage in sweat
meals to terminally ill children
equity and contribute to a greater good.”
through Give Kids the World; and
Over the last five years, 5,750+ High-
mentoring homeless children in the
landers have served 65 charities in the Central Florida area, totaling 15,760+
pandemic who were not able to see
hours. A few ways Highlanders have
their loved ones.
impacted the community include:
Y 2020: Assembling 21,000 meals for
in supplies for Bahamian hurricane
Rise Against Hunger; packing 300
relief and creating handmade soup
bags for Miles to Go, a charity provid-
bowls for homeless Central Floridians.
ing necessary supplies and dignity to
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Y 2019: Providing thousands of pounds
Y 2018: LHP Boys Basketball team
the Central Florida homeless commu-
installing a new basketball court at
nity; and creating videos and cards for
Devereux home for foster boys in Pine
high-risk senior citizens during the
Hills, and elementary students
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Early Learning Center of the Orlando Rescue Mission Union. Even during the pandemic, students found ways to help their peers, neighbors, community, and essential frontline workers. Highlanders handmade masks; offered online collaborative tutoring when schools were closed; fabricated face shields; sent letters, baskets and medical supplies to residents and hospitals; and organized food and supply drives to help families in need.
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kids to watch
The Lake Highland Parent Association
years ago. “Our student club ‘Paws for a
works with students to coordinate Heart
Cause’ is devoting our day of service to
of a Highlander volunteer projects that
efforts that will benefit cats in particular
align with the school’s mission and that
this time. We’re donating food and mak-
are particularly meaningful for students.
ing blankets, so the cats don’t have to sleep
“We knew we had to help when we
on the cold floor.”
heard a fire at Pet Alliance destroyed the
This year, the Heart of a Highlander
cat wing,” said LHP senior Mia Castro,
Day of Service took place on October 22,
who has participated in Heart of a High-
with more than 1,500 volunteers serving
lander since she began attending LHP five
48 charity partners. Students helped
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remove debris and beautify several Orange
“While we formally dedicate one school
County parks; penned letters to Grace
day to volunteerism, we encourage all
Medical Home patients; cleaned and orga-
Highlanders to participate in additional
nized freezers for United Against Poverty;
service
decorated and filled ‘kindness kits’ for vet-
year,” Alfred adds. “The goal is to create a
eran families staying at the Fisher House;
service mindset in our students that con-
built and assembled a wheelchair ramp in
tinues throughout their lives as they
partnership with the Center for Indepen-
become leaders in their families, busi-
dent Living; and sewed pillowcases for
nesses and communities.”
opportunities
throughout
the
critically ill children at the Give Kids the
From August to May, Highlanders log
World Village, among many other volun-
40,000 hours of community service each
teer opportunities.
school year.
beautybody&spirit glam gifts Pamper your pals — or yourself — this season with a thoughtful gift set. (clockwise from top left) Sephora Wild Wishes makeup palette with 60 eye shadows and in the pull-out drawer 11 lip glosses, 3 eyeliners, 3 brow powders, 3 highlighters, 3 blushes, 3 bronzers, 1 crayon eye pencil and 2 brushes. Shower Steamers by Cleverfy set of six aromatherapy fizzies with essential oils; Bobbi Brown Get Glossy lip kits with four different shades; Pat McGrath Labs Flesh 5 Astral set with Mini MatteTrance lipstick, Bronze Astral Vinyl lip gloss and Living Legend Mini PermaGel Ultra lip pencil.
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beautybody&spirit
Ask DOCTOR DEB with Deborah Harding, MD, Harding Medical Institute
ANSWERS TO YOUR QUESTIONS ABOUT BLOATING, TIME CHANGES AND HOLIDAY STRESS
WHAT ARE SOME NATURAL WAYS TO GET RID OF BLOATING?
with digestive juices and nutrients are
Bloating happens when the GI tract
absorbed into your bloodstream. Unlike
becomes filled with air or gas. This can be
your large intestine, your small intestine
caused by something as simple as the food
normally has relatively few bacteria due to
help with water retention. It is vital to stay
you eat. Some foods produce more gas than
rapid flow of contents. But in SIBO, stag-
hydrated with plenty of water to help
others. It can also be caused by lactose
nant food in the small intestine becomes
reduce sodium and bloating.
intolerance (problems digesting dairy).
The small intestine is where food mixes
an ideal breeding ground for bacteria. The
Lastly, you can try using a probiotic
The best way to tackle bloating is to try
bacteria may produce increased gas that
supplement. Probiotics are good bacteria
to figure out what is causing it, such as
causes bloating as well as interferes with
that live in the intestines. Taking this type
digestive issues, diet, hormonal changes,
the absorption of nutrients. This condition
of supplement may help to regulate the
or discussing with your physician if any
is diagnosed by specialized testing ordered
bacteria that can cause gas and bloat-
testing should be done to determine the
by your physician.
ing. A healthy gut is also important for optimum immune function.
cause. Even if you aren’t able to figure out the root cause right away, there are plenty
try eating slowly and planning smaller
I ALWAYS STRUGGLE WITH THE TIME CHANGE. ANY TIPS OR TRICKS FOR GETTING OUR BODIES TO ADJUST?
meals throughout that day. Avoid the foods
Springing forward and falling back can
that are known to cause gas including cab-
definitely cause disruption in your inter-
bage, brussels sprouts, turnips, beans and
nal clock. A lot of times this affects our
lentils. Drink beverages that are at room tem-
sleeping patterns, our energy levels, and
perature and try to avoid carbonated, fizzy
our productivity throughout the day.
drinks as they contain gas that can build up
When it comes time to spring forward,
in the stomach. Limit sugar and salt intake
some things you can put into practice are:
and try to gradually increase fiber intake.
1. Start preparing a few days early by going
of at-home remedies you can try to relieve the discomfort of bloating. To help with bloating caused by diet —
Consider trying a Low-FODMAP diet
to bed a bit earlier than usual. Even after,
or ask your physician about food sensitivi-
your body can use the extra time to make
ty testing. I run ALCAT sensitivity testing
up for the lost hour. 2. Don’t take naps dur-
on my patients to help find which foods
ing the day even though it may be tempt-
and preservatives are increasing their
ing. This may make it harder to fall asleep
inflammation and may be the cause of
and get a good night’s sleep in the evening.
bloating. If they keep a food journal and
Increasing physical activity can also
3. Avoid coffee and alcohol, especially in
change their diet accordingly, they often
help relieve bloating symptoms. Go for a
the late afternoon and evening hours,
see improvement.
quick walk around the block after meals
since these can block you from getting a
A relatively newly recognized condition
throughout the day, or do some yoga poses
quality night’s sleep.
is small intestinal bacterial overgrowth
or stretches on the floor. More intense
When it comes to falling back, you can
(SIBO).
exercise can also help as sweating can
start to prepare by going to bed and waking
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beautybody&spirit up 10-15 minutes earlier than usual. This
could also try over-the-counter melatonin
season starts approaching is make a list of
can also help the adjustment to the change
to help you fall asleep and get back in a
everything coming up that you need to get
in light and dark patterns. With the end of
regular sleep pattern. And as always, stay
done. Arrange travel plans early so you
daylight savings time, some people strug-
hydrated and drink plenty of water. I hope
aren’t looking for last-minute flights, rent-
gle from insomnia. Avoid caffeine and
you all achieve a good night’s rest.
al cars, hotels and other travel arrange-
exercising close to bedtime. Turn off your
ments, such as boarding pets. If you are having people at your house, plan ahead of
natural energy by going for a brisk 30-min-
WHAT’S THE NUMBER ONE THING I CAN DO TO LESSEN HOLIDAY STRESS?
ute walk in the morning or mid day. You
The first thing I suggest when the holiday
or ask everyone to bring a dish.
electronics a little earlier to give your body and mind time to wind down. Boost your
time — finalize your menu, prepare meals in advance, and freeze them until needed, Even if you want to provide the main dishes, ask guests to bring their favorite side dish or dessert to share. Throughout the holiday season, remember to take your vitamins — D3, immune support, B12 and zinc, to name a few. Stay on routine with your sleep, exercise and healthy diet. Don’t give in to too many holiday treats since these often contain lots of added sugar which will affect how you feel and sleep. Maybe change things up and think of fun activities you can do as a group outside or inside your home, since a lot of stress is often placed on having company. A new game app Let’s Roam (letsroam.com) has lots of fun activities to do as a family or on a date such as app-lead scavenger hunts to explore your city or virtual game night. Its available in 400+ cities across the world. Remember, the holidays are about being with the ones you love, making new memories, laughing, and enjoying each other’s company. Try not to stress and don’t let the fun of the holidays get away from you.
Deborah F. Harding, MD, is board certified in internal, sleep disorder and anti-aging medicine. The Harding Medical Institute is located in MetroWest. Learn more at hardingmedicalinstitute.com. If you have a question for Dr. Deb, email it to kate@orangeappeal.com.
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women are incredible!
AN ADVENTHEALTH FOR WOMEN SERIES
HEATHER McCANDLESS:
A CHAMPION for CHILDREN and SAFETY Heather McCandless has a heart for community, especially for causes in Seminole County where she owns her commercial general contracting company, DACG, Inc., and where her children go to school. She is also a passionate supporter and board member of AdventHealth for Children, where her daughter received NICU care when she was born. And as an OSHA 500 certified safety trainer, first aid/CPR instructor, and forklift, aerial lift and earth moving instructor, she provides instruction to her employees to create a safer job site.
H
er journey to becoming a cer-
Heather works with local businesses to
have five children, ranging in ages from 7
tified General Contractor in
improve job site safety practices. She regu-
to 20. “Everybody goes to or has graduated
the state of Florida began with
larly hosts classes on job sites whether it
from Seminole County Public Schools.
window washing. “My father
be first aid/CPR or safely operating fork-
There was one point where I was drop-
owns a high-rise window
lifts and heavy machinery. “I came from an
ping a child off at high school, middle
cleaning business. He immigrated from
industry where my dad himself was hang-
school, elementary school and day care.
Cuba, went to University of Central Florida
ing off the side of high-rise buildings in
For 13 years, I have been either a team
and started his own business,” she explains.
downtown Orlando. Safety was obviously
mom or a coach, assistant coach, sitting on
While working for him, Heather had the
his priority and I think that instilled in
boards for Pop Warner or softball. You
opportunity to learn every aspect of her
me. I want everyone to come to work,
name it. I took this year off and I’m not
father’s business. He encouraged her to do so
work safely, and then go home to their
hating it,” she admits.
and ignited the entrepreneurial sprit in her.
families,” she adds.
Heather sits on the board for Advent-
“While working for him and going
To continue to grow the company,
Health for Children and has served for the
through college, I thought to myself, I
Heather hired her husband, Jamie, who
last six years. She recently hosted a golf
want to be the GC. I want to be the person
has more than 30 years of experience in
tournament that raised more than $25,000
that employs him [her father]. I went to
the construction business. Together they
to support the NICU, which is near and
UCF and started my own business in 2010.
dear to Heather and her family.
As I started, I realized I didn’t want to be
“I have a daughter who was born pre-
outsourced, I wanted to be safety focused,”
mature. When my daughter was born, she
Heather says.
had a grade 3 brain bleed and I was told
She started the commercial general
she would have disabilities. Luckily,
contracting business at a time when the
through the grace of God and an amazing
business outlook and economy were not
NICU, she came home with no long-term
great, but she found success by being
issues,” Heather explains.
adaptable and open. “There’s nothing I
In addition, Heather sits on the board
wouldn’t entertain. I was hungry — I was
for She is More Than, 100 Plus Women
willing to find resources. It was a blessing
Seminole County, and dedicates her time
because it created so many lasting rela-
as a liaison through the Guardian Ad
tionships where people to this day still call
Litem program in Seminole County to
us,” she says.
improve the lives of local children.
With safety being the top priority, 42
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“I’m a firm believer that if you can, you
should. Everybody has the ability to give something — time, energy, love, funds — and it doesn’t matter how big or how small. And as a society and community that should be our normal day to day. It’s kindness at the end of the day,” she says.
ADVENTHEALTH FOR
CHILDREN’S DAY OF GIVING — DECEMBER 15 AdventHealth for Children’s Day of Giving is all about providing families of hospitalized kids the urgent help they need to keep going. Every dollar given helps cover services that are not paid for by insurance but are essential to supporting local children and families in the hospital. Funds raised will provide assistance with household bills and other expenses so parents can focus on what matters most: helping their child feel better. You can donate now at Give4KidsToday.com.
WHAT IS A WOMEN’S HEALTH NAVIGATOR? A health navigator is a specially trained registered nurse whose job is to make life easier for each and every woman through expert clinical assistance and educational, emotional and spiritual support. All calls are confidenJanelle Grall, tial; anyone can self-refer; and insurance is Doreen Forsythe, BSN, RN BSN, RN, CPN not required to talk or meet. AdventHealth for Women’s health navigators provide complimentary services that help you coordinate your overall care and answer any questions you may have. These services include:
• Finding a care provider • Answering your health care questions • Assistance with scheduling annual office visits and screenings • Resources and support for you and your family • Coordination of care among multiple providers and facilities To contact the Health Navigation Team, call 407-720-5191 or visit HerHealthNavigator.com
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tastes&experiences farm fresh Two-time James Beard Award-winning Chef Melissa Kelly has re-opened her redesigned second outpost of highly acclaimed Primo Restaurant, focusing on Mediterranean-Italian at JW Marriott Orlando, Grande Lakes. Her philosophy, nothing is wasted — everything has a place, actually inspired the resort team to build Whisper Creek Farm, enabling the chefs to infuse the highest quality ingredients into the dishes. The menu will heavily focus on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premise and local purveyors. For reservations visit: opentable.com/primo.
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Charming Charleston: A ROAD TRIP REDUX by Christi Ashby
The simple joy of taking a road trip has returned — obviously with some precautions in place. And unlike flying, you can come and go as you please, and take anything you want. Clocking in at just under six hours, Charleston is an ideal locale for a
F
long, lovely weekend.
The luxurious lobby area features a variety of textiles on elegant furnishings. Architectural details are amped up with multiple moldings, intricate shapes and ornate embellishments. And artwork is a key design element.
ounded in the 1600s, the Holy
parties and girls’ getaways. Selecting a
design. I have been a fan since Richard
City — so named because it
place to stay is crucial if you plan to ditch
Kessler first started his eponymous brand.
was decreed early that no
the car (parking can be difficult) and explore
So fully vaccinated, with my get-out-of-
building could be taller than
on-foot (easy to do). There are close to 50
jail card, I booked two nights for some
the church steeples — is filled
options in the historic district ranging
much-needed rest and rejuvenation. Check-
with history. It’s located on Charleston
from B&Bs and inns to boutique hotels —
in was a breeze and from the lobby I
Harbor, an inlet of the Atlantic Ocean
some old and some newer. On my last pre-
immediately spied the Bohemian Gallery
formed by the confluence of the Ashley and
pandemic visit I opted for The Vendue,
with art spilling out onto adjacent spaces,
Cooper Rivers. Tripping down the cobble-
which is on the waterfront and steps away
and the wine room with a wall of curated
stone streets in the old city center you will
from the iconic pineapple fountain. But
vintages waiting to be tasted while listen-
find landmarks, monuments, parks, and
during that trip, after shopping at the
ing to notes lightly filling the air. All three
hidden gardens behind wrought-iron gates.
farmers market, I discovered the Grand
are Kessler hallmarks — art, cuisine and
Due to the walkability, Southern hospi-
Bohemian Hotel. Winding through the
music — and each property highlights
tality and abundance of quirky bars, res-
property felt oddly familiar and comfort-
those in a slightly different way.
taurants, shops and galleries, it has
ing as each Grand Bohemian has similar
As the smallest and most intimate of the
become a top destination for bachelorette
elements including extremely detailed
Kessler Collection, Charleston is in the
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tastes&experiences
wine game all the way. In addition to the
enjoy lite bites under the stars.
inspection. Even in your room you will
tasting room offering vino by the bottle,
Inside, the vibe is cool and collected
find plushly upholstered headboards, intri-
glass and ounce as well as a menu of small
with eclectic lighting and antique accents.
cate lighting fixtures, sumptuous surfaces
plates and light bites, the adjacent wine
The all-day restaurant Élevé — breakfast,
and deluxe amenities, including luxury,
mixing room offers a chance to be expertly
lunch and dinner — features everything
pillowtop beds and complimentary Wi-Fi.
guided by experienced sommeliers to your
from charcuterie and carpaccio to South-
So, if the highway beckons, get on the road
very own delicious blend. The 90-minute
ern classics shrimp and grits and smoked
and stay in style. kesslercollection.com/
class includes plenty of winemaking his-
pork, to novel items like corn ravioli and
bohemian-charleston
tory, sipping and nibbling, resulting in
peachy burrata.
your bottle with custom label.
The Bohemian Gallery features familiar
The dining experience is definitely ele-
Kessler artists as well as regional makers,
vated at the rooftop garden bar and restau-
and the knowledgeable staff will guide
rant. A picturesque spot for catching sun-
you to the perfect souvenir. A nice sur-
set skies over the city, the distinct seating
prise is the atrium gallery on the second
areas accommodate couples as well as
floor. But art is literally everywhere in the
groups. Order an herb-infused cocktail or
hotel’s details — ceilings, walls, doors and
celebratory bubbly before or after dinner or
furnishings all invite you in for closer
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The wine tasting room includes a bold communal table for couples or groups to enjoy the "on-tap" offerings. The sophisticated decor in Élevé combines modern touches with antique accents and comfortable seating. The rooftop garden bar glows in the evening with skyline views. A second floor atrium gallery is flooded with natural light highlighting dozens of art pieces.
tastes&experiences
Hassle-Free Holiday Dinner Menu by Chef Susan Ytterberg, Golden Plum Personal Chef Services
The holidays are coming… during this time of year I try and think of dishes that are beautiful, high impact, delicious — AND easy to make! I look for ideas from ingredients that are available locally or even better, in my own pantry. These dishes are sure to garner happy compliments from your guests. Caramelized Maple Onion Crostini with Blue Cheese, Thyme and Cherry Balsamic Drizzle 1 baguette, thinly sliced and then baked at 350 degrees for 12 minutes on parchment-lined pan to make crostini 2 yellow onions, thinly sliced 1/4 cup salted butter 1 tablespoon maple balsamic 1/2 cup Blue Castello blue cheese (Publix) Thyme, a few sprigs, leaves removed and used for garnish Cherry Balsamic: Drizzle 1/2 teaspoon on top of each crostini 1. Melt butter in sauté pan over medium heat. Add thinly sliced onions and the maple balsamic. Cook, stirring occasionally, until golden brown and caramelized. This can take 10 to 15 minutes depending upon the heat of your stovetop. Remove from stovetop and cool. 2. To assemble crostini, take slice of grilled baguette and spread with about 2 teaspoons of blue cheese, more if desired. Then drape a tablespoon of caramelized onions on top of blue cheese. Garnish with a few leaves of thyme and drizzle cherry balsamic on top. 3. Arrange prepared crostini on a small platter and serve.
Roasted Cauliflower with Garlic & EVOO This will be golden and melt-in-your-mouth delicious! Preheat oven to 400 degrees.
2 bags of cleaned cauliflower pieces or 2 heads of cauliflower, cleaned and broken down into pieces 1/4 cup EVOO (extra virgin olive oil) 2 tablespoons grated garlic Salt and pepper to taste 1. Place cauliflower pieces on foil-lined sheet pan. 2. Toss with EVOO until all pieces are coated. Turn each piece over so head/floret of pieces are face down on pan. 3. Bake for 20 minutes. Then using rubber spatulate, stir to turn over and cook for 5 to 10 more minutes.
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tastes&experiences Orzo with Butternut Squash, Crispy Sage, Goat Cheese, Hazelnuts and Truffle Salt 3 tablespoons butter, browned 1/2 pound orzo 1/2 onion, chopped 2 tablespoons butter 1 bag cubed butternut squash (grocery) or 1 whole butternut squash, peeled, seeded and cubed 20 sage leaves 1/4 cup EVOO 1 ball of goat cheese, cubed
Crispy Baked Chicken with Herbs and Orange Marmalade
1/2 cup hazelnuts, chopped
Serve 4
Salt and pepper to taste
4 chicken thighs, 4 chicken legs, 2 chicken breasts — all bone-in and skin on. Cleaned and patted dry with towel. 1/4 cup olive oil 2 tablespoons pressed garlic 1 tablespoon onion powder 2 teaspoons smoked paprika 2 teaspoons dry thyme, crushed 1 tablespoon dry rosemary, crushed 1 1/2 teaspoons kosher salt 1 teaspoon ground black pepper Salt and pepper to taste
Bacon or truffle salt scattered on top of finished dish
Preheat oven to 425 degrees. 1. Cook orzo according to instructions on box. Drain, place in mixing bowl, and toss with the browned butter. Set aside. 2. Heat butter in sauté pan, add chopped onions and cook until soft. Add to bowl with orzo, stir in. 3. On a foil-lined sheet pan, place your squash cubes and sage leaves. Pour EVOO over these ingredients, toss to coat. Sprinkle with salt and pepper and bake for 20 to 30 minutes until squash is caramelized and sage is crisp. Stir into bowl of orzo. 4. Immediately, stir in goat cheese and hazelnuts. Toss until well mixed and goat cheese is melting and blended in. 5. Sprinkle bacon salt or truffle salt over top, mix gently and serve.
1/2 cup orange marmalade Preheat oven to 425 degrees. 1. In a bowl, add all cleaned chicken parts. Toss with oil until coated, add all spices, and continue to toss until all pieces are evenly coated. 2. Place coated chicken pieces on a foil-lined baking sheet that has been sprayed with non-stick oil. 3. Place in oven and bake for 25 minutes. Then after 25 minutes, brush top of all chicken pieces with the orange marmalade. Bake for another 15 to 20 minutes. 4. Chicken is cooked when internal temp is 165 degrees.
Susan Ytterberg is a professionally trained chef from Le Cordon Bleu. She is the owner of
5. Remove from oven and serve.
handling. Learn more about her many services at Golden-Plum.com.
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Golden Plum Personal Chef Services and is a certified professional food manager in safe food
tastes&experiences
BITS & BITES
TOP CHEF RICHARD BLAIS DEBUTS IN ORLANDO ACCLAIMED CHEF RICHARD BLAIS, widely recognized as the first winner of Bravo’s Top Chef All-Stars and recently announced co-star of the new Gordon Ramsay/FOX cooking competition, Next Level Chef, will open his first Orlando restaurant later this year with a new tropical concept debuting at the Hyatt Regency Grand Cypress. A graduate of the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse and el Bulli, Chef Blais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed, and operated popular eateries across the country. He is the James Beard Award-nominated author of Try This at Home: Recipes from My Head to Your Plate, as well as his second cookbook, So Good. Most recently, he opened Ember & Rye at the newly renovated Park Hyatt Aviara in Carlsbad, California, and took on the role of culinary director at the newly opened San Diego Symphony performance space, The Rady Shell at Jacobs Park. “I love having fun with my concepts and menus and I’m so excited about what we’ve got in store for this restaurant at the Hyatt Regency Grand Cypress,” Chef Blais says. “We’re looking forward to adding a memorable and innovative offering to Orlando’s already incredible food scene.” His new Orlando restaurant will make its home in the former Hemingway’s venue within the resort and offer dinner nightly and brunch on Sundays. hyatt.com/en-US/ hotel/florida/hyatt-regency-grand-cypress
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tastes&experiences
BITS & BITES
VICTOR BOKAS: A Bold & Colorful Journey THE RECENTLY UNVEILED EXHIBITION, VICTOR BOKAS: A BOLD & COLORFUL JOURNEY, at the Maitland Art Center brings together four new series by the artist, including a panoramic of palm trees and sunsets. This series was first conceptualized in April 2020 when Victor was staying at his family home in Gulf Breeze, near Pensacola. While contending with the loss of his father amid a global pandemic, he sat down each day to focus on painting his surroundings — resulting in 30 colorful acrylic palm trees on canvas. Reflecting on that time, he says the series conveys “a message to slow down — we had no other choice — and look at the beauty around us. Listen to the sounds of branches in the wind, waves crashing, smell the ocean air, and feel sand between our feet. Connect VICTOR BOKAS, SUMMER BREEZE 17
with nature…” More than 30 colorful palm tree variations, 60 collages celebrating the artist’s 60th birthday, bird cages decorated with flowers, and large collages representing our journey from the beginning of the pandemic to its hopeful resolution are featured. Having grown up in the Florida panhandle, Victor’s work evokes the beauty of the Gulf Coast’s natural environment with playfulness and whimsy, often combining the region’s iconic tropical landscapes with familiar Floridian kitsch. Into this mix he frequently uses imagery inspired by his vintage flea market collection as well as his Greek heritage, often incorporating classical sculptures and columns into his paintings and collages. Meanwhile, his accomplished
The exhibit will run through January 23, 2022.
career as a graphic designer lends an aesthetic harmony to his hyper-imaginative pieces.
For more information visit artandhistory.org.
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home&design entertaining elevated Oh, my darling, there’s a new source for divinely dressing your table and hosting in gracious style with the opening of Clementine in Winter Park. The ladies behind The Grove have created a space for celebrating both everyday and special occasions with fine china, linens, drinkware, casual dining items and seasonal décor. Find gifts for your favorite hostess, new homeowner, business associate and even bridal couple. clementinewp.com
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home&design
A Sparkling Holiday Tradition: FESTIVAL OF TREES CELEBRATES 35 YEARS STROLLING THROUGH DAZZLING CHRISTMAS TREES, FESTIVE WREATHS AND UNIQUE GINGERBREAD CREATIONS AT THE FESTIVAL OF TREES PROVIDES PLENTY OF INSPIRATION FOR HOLIDAY HOME DÉCOR AND HAS LONG MARKED THE START OF THE HOLIDAY SEASON FOR CENTRAL FLORIDIANS.
T
he beloved event will cele-
by the glittering displays is why the theme
brate a landmark 35 years
was selected according to Council of 101.
with the theme “Sparkling Holiday
Traditions.”
“We’re so proud to have created an
The
event that has become the fabric of holi-
event, presented by Council
day celebrations in Central Florida,” says
of 101, will take place from 10am – 5pm,
Joan Kennedy, president of Council of 101.
November 13-21 at the Orlando Museum
“It’s truly an honor to see generation after
of Art and is presented by Orlando is
generation make Festival of Trees part of
Orlando Health Orlando Regional Medical
their holiday traditions.”
Center.
During Festival of Trees, visitors can
During this time, the museum will be
see more than 25 designer-inspired deco-
transformed into the festive holiday wonder-
rated trees, all available for purchase, as
land the Central Florida community and
well as exceptional gingerbread houses,
beyond have come to expect. The fact that
wreaths and more. There will be a holiday
record crowds have been awed and inspired
shopping experience, as well as pop-up
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home&design shops and live entertainment. It’s a great opportunity to support local businesses and the Orlando Musuem of Art while getting gifts for those on your list. A variety of special events, including the Opening Night Gala and Tree Lighting, Breakfast with Santa, and a children’s Reindeer Romp party will add a special holiday touch to this year’s Festival of Trees. Events presented by Council of 101, including Festival of Trees, have raised more than $12 million over the years, benefiting the Orlando Museum of Art’s educational and life-long learning programs. These programs reach deep into the community by helping many that are in different walks of life, ages and income groups. Advanced ticket purchases are encouraged and are available on Eventbrite and via councilof101.org. Images from the 2020 Festival of Trees taken by Christi Ashby
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SPECIAL EVENTS FRIDAY, NOVEMBER 12
Opening Night Gala and Tree Lighting 7:00 – 10:30pm SATURDAY, NOVEMBER 13
Festival Opening Day 10:00am – 5:00pm
Breakfast with Santa 8:30 – 10:00am TUESDAY, NOVEMBER 16
Seniors Day 10:00am – 5:00pm FRIDAY, NOVEMBER 19
Rudolph’s VIP Pass 5:00 – 8:30pm
Reindeer Romp Children’s Party 6:00 – 8:30pm SATURDAY, NOVEMBER 20
Breakfast with Santa 8:30 – 10:00am SUNDAY, NOVEMBER 21
Festival Finale 10:00am – 5:00pm november | december 2021
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home&design
RENO RESOURCE LOOKING TO UPDATE, REMODEL, RENOVATE? There’s a new resource in town that offers you direct buying. Contractor Source, started by actual contractors to make the process more streamlined, offers products such as custom cabinets, countertops and flooring with installation all in one convenient place, instead of visiting multiple showrooms. You can choose from a variety of cabinets, then take advantage of an industry-leading technology to model and cut countertops to the exact specifications you need for any project. From granite and quartz to natural stone, there are dozens of options to choose from. An extensive selection of flooring is also available. By essentially cutting out the middleman and fabricating on-site, much of the product is in-stock and readily available. There are in-showroom staff that can assist customers in choosing their materials, make suggestions, and help design the actual space a customer is looking for. Additionally, they are now offering in-home appointments in the Orlando area to consult with homeowners on potential options for countertops and upgrades.
CONTRACTOR SOURCE 4450 Seaboard Rd., Orlando | 407-770-2222 | mycontractorsource.com
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SHOP SMALL THIS SEASON
Candy Land Tree, $36, Frank; Tiana New York Blue Willow beaded envelope clutch, $188, and Blue & White Chinoiserie Christmas Tree, $50, The Monogram Merchant; The Queens’s Jewels Star of David stemmed wine glass, $ $26, Walk On Water; Claudia Nichole Cashmere 100% cashmere pearl trim topper, $180, The Monogram Merchant; Baobab Collection Feathers Touareg candle, $120, Pistil Home & Garden; Packed Party Holiday Magic set of 3 mini holiday light cups, $34, YAY! 102
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PrintFresh Antelope’s Forest long sleep set, $160, and Capri Dolce Vita by Assouline, $95, Frank; Unplug Candles “Merry & Bright” soy candle in cranberry chutney, $32, and Beaudin LV large wallet, $100, Walk On Water; Katie W chunky gold fill beaded bracelet, $110, and pearl necklace, $68, The House on Lang; in2 by IN Cashmere Kelly green cashmere poncho, $113, and Lettermade “Drink More Champagne” linen cocktail napkins, $48, Monkee’s of Winter Park.
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Scarlett velvet box bog, $125, Tuni; Jayes Studio color block round cachepot with monogram, $34, The Monogram Merchant; Zinc Textile throw pillow, $287, and Alexandra Von Furstenberg small treasure box in Magenta Smoke, $300, Ted Maines Interiors; Kim Seybert Glam Fly set of 4 napkin rings, $145, Clementine; Quilted pouch, $38, Frank.
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The Flower-Infused Cocktail, Flowers with a Twist, $30, YAY!; Hampton Faux Bamboo wine coaster, $20, The Monogram Merchant; The Queens’ Jewels Christmas Hat stemless wine glass, $23.50, YAY!; Cheese board with utensils and removable tray, $38, The House on Lang; Burton + Burton Cardinal tray, $13.50, Walk On Water; Vietri Old St. Nick Ti Penso plate, $26, and Jacquard Francais 2022 Calendar towel, $25, Clementine.
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This page: Tom Dixon Mill grinder set, $220, Ted Maines Interiors; Glass decanter/carafe with marble base, $42, The House on Lang; Brouk & Co. Fix-It-Kit, $50, The Grove; Atomic Drinkware “I Dream of GINie” 11oz rocks glasses (set of 2), $36, Maffrey’s; Daneson Single Malt No. 16 scotch whisky infused toothpicks, $9.50, Clementine; Brumate Nos’r cocktail glass, $24 each, The House on Lang.
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Opposite: Cecelia New York Bloom Ivory boots, $255, and Bee Bag gold beaded clutch with chain, $68, Tuni; Tom Dixon Press large bowl, $325, Ted Maines Interiors; Lost Highway beaded necklace, $46, Walk On Water; Floral jewel headband, $38, Tuni; Simon Pearce Vermont Evergreen 6in, $125, Pistil Home & Garden; Anna hematite and pearl lariat necklace, $335, Tuni; Maison Berger Paris Lampe Glacon Festive Fir diffuser set, $59, Pistil Home & Garden.
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Eola Coffee Company roasted in Orlando coffee beans, $16, The House on Lang; Coton Colors by Laura Johnson citrus tray, $45, Clementine; That’s All “Still Social Distancing” coffee mug, $18, The House on Lang; The Queens’ Jewel Alligator stemmed wine glass, $26.50, and stemless wine glass, $23.50, and Orange Blossom candle handpoured in St. Augustine, $19, YAY!; Orlando Swan matchbox, $22, and Sew Much More Store Florida embroidered dish towel, $18, Maffrey’s.
On the Cover: Scarlett velvet box bog, $125, Tuni; Zinc Textile throw pillow, $287, and Alexandra Von Furstenberg small treasure box in Magenta Smoke, $300, Ted Maines Interiors; Candy Land Tree, $36, Frank; U Pro rose gold speakers with charging stand, $98, The Grove; Baccarat Papillon Lucky Butterfly in blue scarab, $140, Clementine; Federika Padula Santa Elena feather hoops in cranberry, $175, Monkee’s of Winter Park. 108
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Winter Joy pop-up flowers, $12, Walk On Water; Thymes Frasier Fir Holiday Gift Set, $30, aromatic votive, $15, and aromatic candle, $45, Pistil Home & Garden; The Queens’ Jewels Candy Cane stemless wine glass, $26, Walk On Water; Simon Pearce Silver Leaf Evergreen 6in, $164, Pistil Home & Garden; Tablesugar holiday cookie cutter set (4 shapes, 8 cutters), $18, Clementine; Beaded and sequined Santa earrings, $17, and Coco’s Musings Peppermint Lily hoops, $33, YAY!
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BOUTIQUE SHOPPING Small dish with gold trim, $10.50, The House on Lang
CLEMENTINE
271 N. Pennsylvania Ave., Winter Park 32789 407-637-5162 | clementinewp.com
FRANK
119 E. Morse Blvd., Winter Park 32789 407-629-8818 | frankshopwp.com
THE GROVE
341 N. Pennsylvania Ave., Winter Park 32789 407-740-0022 | thegrovewp.com
THE HOUSE ON LANG
1308 Lang Ave., Orlando 32803 407-456-0666 | houseonlang.com
MAFFREY’S
1231 N. Orange Ave., Orlando 32804 407-484-6184 | maffreys.com
MONKEE’S OF WINTER PARK
444 W. New England Ave, Ste. 115, Winter Park 32789 407-636-3331 | Monkee’sofwinterpark.com
THE MONOGRAM MERCHANT
1322 N. Mills Ave., Orlando 32803 407-730-2440 | themonogrammerchant.com
PISTIL HOME & GARDEN
503 Main St., Windermere 34786 407-217-7144 | pistilhomegarden.com
TED MAINES INTERIORS
1030 N. Orange Ave., Winter Park 32789 407-571-9876 | tedmainesinteriors.com
TUNI
301 S. Park Ave., Winter Park 32789 407-628-1609 | shoptuni.com
WALK ON WATER
1140 Townpark Ave., Ste. 1250, Lake Mary 32746 407-805-0477 | walkonwaterfl.com
YAY! TINY SHOP
1211 N. Orange Ave., Orlando 32804 407-868-9015 | yaytinyshop.com
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