tastes&experiences farm fresh Two-time James Beard Award-winning Chef Melissa Kelly has re-opened her redesigned second outpost of highly acclaimed Primo Restaurant, focusing on Mediterranean-Italian at JW Marriott Orlando, Grande Lakes. Her philosophy, nothing is wasted — everything has a place, actually inspired the resort team to build Whisper Creek Farm, enabling the chefs to infuse the highest quality ingredients into the dishes. The menu will heavily focus on the farm-to-table experience with seasonal highlights including produce, honey and eggs sourced from on-premise and local purveyors. For reservations visit: opentable.com/primo.
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