Oregon Family Magazine Digital Issue

Page 17

INGREDIENTS

Recipes

Summer Frittata With Cottage Cheese, Leeks, And Wild Mushrooms about 5 minutes. Season with salt and pepper.

• 8 Eggs

• ½ C. Whole Milk • Salt and Pepper, to taste • 1 Tbsp. Olive Oil • 1 C. Thinly Sliced Leeks • 1 C. Sliced Mushrooms (such as cremini, oyster, shitake or a mixture) • 5 oz. Baby Spinach • 4 oz. Nancy’s Organic Whole Milk Cottage Cheese

DIRECTIONS

• Preheat the oven to 375 degrees. • In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside. • Heat the olive oil in an oven safe, nonstick skillet over medium heat. Add the sliced leeks and sauté until softened,

• Add the mushrooms to the leeks and sauté until tender. • Add the spinach to the mixture and incorporate. Reduce the heat to medium-low. • Pour the egg mixture over the sautéed vegetables and drop the cottage cheese in spoonfuls around the skillet. Do not stir. Cook for about 2 more minutes until the mixture begins to set around the edges. • Transfer the skillet to the oven and bake until the center is set and the top is golden, about 25 minutes. • Allow the frittata to cool in the skillet for a few minutes before removing it by turning it onto a cutting board. • Cut the frittata into slices and serve warm or cold.

EFTC Summer Camp (Age 6-15) 10am - 1pm at LCC August 16 - 18

F Ú T B O L

C L U B

541-343-5100

Register Online at www.eugenetimbers.org

Little Timbers Fall Academy & League (Age 4-10) at LCC Sept 19 - Oct 28

BACK TO SCHOOL SPECIAL! A private lesson, free uniform, and a month of classes for $59.95 Self-Discipline, Concentration, Self-Confidence, and a Winning Attitude!

4404 Main St. • Springfield

747-3181 • www.eastgatekenpo.com AUGUST 2022

O R E G O N F A M I LY . C O M

17


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.