Our Contributors
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1. KIMBERLY BLAKER
Kimberly Blaker is a freelance writer. She also owns an online bookshop, Sage Rare & Collectible Books, specializing in out-of-print, scarce, signed, and first editions; fine bindings; ephemera and more at sagerarebooks.com
2. RICK EPSTEIN
A Dad’s Eye View contributor, also awardwinning columnist, and journalist. Author of Rookie Dad (Hyperion) and The Right Number of Kids (McKenna Publishing Group). His wife and three daughters run a living laboratory in which he is constantly tested, analyzed, and experimented upon. It’s as if a guinea pig could write.
3. BONNIE HARRIS
Bonnie is Oregon Family Magazine’s resident Movie Review Master Extraordinaire. She enjoys watching movies of all kinds, and has been doing movie reviews for over 9 years and counting. She lives in Eugene with her family, enjoys gardening and cooking.
4. BRAD LOFLAND
Brad Lofland is the Assistant General Manager and head of marketing for SkyPark at Santa’s Village.
5. KELLI MATTHEWS
Kelli Matthews is our gift guide reviewer extraordinaire. Sampling lotions, testing toys and sipping bubbly is hard work, but someone has to do it. When not compiling the best of the best to share with readers, she teaches public
relations at the University of Oregon. Kelli lives and works in Eugene with her two boys and her high school sweetheart.
6. TAJ BARNHART MORGAN
Taj Barnhart Morgan is the Director of Content Strategy for Travel Lane County. A journalism graduate from the University of Oregon, Taj has two decades of special event management and hospitality marketing experience in San Diego, CA and Maui, HI. Passionate about mothering, and back to her Oregon roots, she is discovering the Eugene, Cascades & Coast region all over again through the eyes of her daughter.
7. BETH STEIN
Beth Stein is the Executive Director of Nearby Nature, a non-profit nature education group in Eugene, Oregon. At Nearby Nature’s home base in Alton Baker Park she might be found teaching classes, training volunteers, telling stories, writing newsletters, managing finances, or even occasionally hopping around in a Frannie Frog costume! Beth has a B.A. in English Literature and a minor in Environmental Studies from Williams College. She lives in Eugene with her husband and cat Batman.
8. RODDY SCHEER
Journalist and photographer specializing in environmental issues, the outdoors and travel. When he is not out in the field taking pictures, Roddy runs EarthTalk, the non-profit Publisher of the syndicated EarthTalk Q&A column and the EarthTalk.org and Emagazine
Oregon Family Magazine is distributed monthly in the greater Lane County area at over 150 high-traffic commercial locations.
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DEAR EARTHTALK
We used to hear a lot about algae’s potential as a renewable source of biofuels. Is it still being cultivated and processed accordingly?
— P.K., RICHMOND, VA
In
RECENT YEARS, ALGAE HAS emerged as a potential renewable and less pollutive energy resource. Some species have high levels of fat, carbohydrates and proteins that can produce up to 30 times more energy than other biofuels. And algae, unlike corn and soy-based biofuels, can thrive well in a variety of environments (including otherwise unusable waste or brackish water). Combined, the high-energy content and abundance of algae make it a promising alternative to current fuel sources.
Some companies, including the low-carbon energy research organization, Decerna, experimented with algae, hoping it could be produced at an industrial level. They cultivated it in artificial light, feeding it a mixture of glycerol, yeast and various chemicals. They then extracted the functional fats and converted them into biodiesel. The researchers calculated the energy required during each stage of the process and the carbon emissions produced from burning the resulting biodiesel. They concluded that the production process required more energy than the final product generates, and that total emissions produced during the production and combustion phases of the algae surpassed
those of traditional petroleum diesel.
It was also learned that the extraction of the algae’s biomolecules may involve the use of harsh chemicals or solvent, and that the growth of algae may also require chemicals like fertilizers and pesticides, which can have adverse effects on aquatic ecosystems if they
relies on artificial lighting to ensure optimal and controlled growth conditions. Moreover, the space required to grow and process algae on a commercial scale can also be a significant environmental concern. Largescale algae cultivation facilities often occupy substantial land areas or require dedicated infrastructure such as ponds,
get into surrounding water bodies through runoff, or if they accumulate in the algae biomass. Mechanical procedures require fewer chemicals but are less effective at separating the diverse array of materials within the algae. Also, cultivation of algae on a large scale uses large amounts of electricity as it often
bioreactors or photobioreactors.
Despite the promise that algae holds, there is a clear need for technological advancements across the entire supply chain. Techniques for seaweed cultivation, harvesting and transportation must be made more efficient. Several laboratories, such as the
National Renewable Energy Laboratory and the Las Alamos National Laboratory, have been cultivating and manipulating particular strains of algae to genetically maximize the production of fuel biomolecules and other bioproducts. Additionally, improvements in pre-treatment methods, co-digestion processes, and the development of ecofriendly extraction techniques are essential. Furthermore, advancements in fuel conversion technologies are necessary to ensure that the algae is economically viable and able to be implemented into the current infrastructure. With these changes, perhaps we will see the rise of algae-based biofuels in the future. ✦
CONTACTS: Algae for global sustainability? https://www.sciencedirect.com/science/ article/pii/S006522962100015X; The use of algae for environmental sustainability: trends and future prospects, https:// pubmed.ncbi.nlm.nih.gov/35332453/; Developing algae as a sustainable food source, https://www.frontiersin.org/ articles/10.3389/fnut.2022.1029841/full; Role of microalgae in achieving sustainable development goals and circular economy, https://www.sciencedirect.com/science/ article/pii/S0048969722057886
EarthTalk® is produced by Roddy Scheer & Doug Moss for the 501(c)3 nonprofit EarthTalk. See more at https://emagazine. com. To donate, visit https://earthtalk.org. Send questions to: question@earthtalk.org
A Day for Dad
MAKE THIS FATHER’S DAY ONE HE’LL REMEMBER
BY KIMBERLY BLAKERFATHERS PLAY A SIGNIFICANT role in their kids’ lives. They’re essential role models, influence children’s self-esteem and school performance, and make great coaches and fun-loving playmates. Once kids have grown and aged, fathers make great friends, confidants, and are there to lend a hand.
Father’s Day is just around the corner, so don’t be caught scrambling for the perfect way to show you care. Try some of these ideas to show your dad just how important he is to you.
VIDEO SURPRISE. Make a “World’s Best Dad” video he’ll treasure for years to come. Put on your brainstorming cap for your own ideas, or try some of these ideas for your video. Share special memories of your dad, sing to him, read him a poem, or do skits. Get the whole family involved and conduct interviews with each other with Dad as the main topic. Don’t forget your props such as a banner or collection of his prized possessions, including sports trophies or equipment, to add a personal touch. Most importantly, be sure to let him know just how much he means to you.
KING FOR THE DAY. It isn’t every day your dad gets waited on hand and foot. So offer to be his loyal servant for the day. Bring him coffee and toast in bed; fetch his newspaper; lay out his clothes, bath towel, and mat; be host or hostess and serve him beverages and snacks; clean up after him and anything else to give him the royal treatment.
MEMORIES OF DAD. Buy a scrapbook, and create a record of memories about you and your dad. Include photos of special outings, events, and holidays you’ve had together. Also include other memorabilia such as concert or sporting event ticket stubs, postcards, and brochures. Next to each photo or item, describe your memories of those special times with him.
A MAN TO REMEMBER. Get your creative juices flowing, and write a poem for your dad. You don’t need to be a poet to come up with a few thoughtful words to express how much he means to you. Describe the impact he’s had on your life, how he’s helped shape the person you are today, and what he means to you. Then print it on stationery, matte, and frame it.
MUSICAL MOMENT. Take your father to see his favorite band or performing artist, head to a jazz or blues festival, or pack up some lawn chairs, and enjoy a local concert-in-the-park.
TOGETHERNESS TAKES TWO. Has your dad been putting off the dreaded task of cleaning out his attic, basement, or garage? Give him a gift of shelving materials and brackets, wall racks and ceiling hooks, and storage crates. Then spend the day helping him to get it organized while catching up on old times.
WORLD’S GREATEST. Let your dad know he’s valued 365 days a year! Give him a “World’s Greatest Dad” coffee mug, t-shirt, book cover, bookmarker, wallet card, or another trinket that he’ll see or use regularly.
SPORTS BUFF’S SURPRISE. Take your dad for a sporting good time. Play a game of golf, tennis, or basketball, go fishing, or enjoy a paddle around a lake. If being a spectator is more his thing, buy tickets to his favorite sporting event such as a baseball or soccer game, boxing match, or auto race.
WEEKEND GETAWAY. Get in touch with nature and each other on a camping trip for two. Either rough it in a tent or rent a mini cabin at a state park. Spend your weekend hiking, sightseeing, fishing, boating, playing cards, and taking it easy together.
FATHER’S DAY FEAST. As the old adage goes, the way to a man’s heart is through his stomach. So treat dad to a mouth-watering barbecue. Fix him his favorite: steak, ribs, chicken, burgers, or chops for starters. Don’t forget the grilled potatoes or squash, garlic bread or rolls, fresh green beans or asparagus, sweet corn, potato salad, and last but not least, his favorite dessert.
TREAT HIM LIKE A KING. What better way to show your appreciation for all his hard work than to indulge him? Give your father a gift certificate for a professional massage, which will be sure to please.
JUST THE TWO OF US. Put together a photo collage of you and your father. There are many ways to do this. Find instructions at your nearby craft store and create a Decoupage photo collage. Keep it simple with a multi-photo frame, or buy a unique 3D photo collage frame. You can find them at art and craft supply stores and online.
TAKE A STROLL. Enjoy a peaceful walk in the park or the country together. Better yet, gather your bikes or roller blades, hit a scenic bike path, and enjoy the fresh summer air.
CERTIFICATES OF APPRECIATION. Show Dad you appreciate his hard work by returning the favor. Make coupons that say: “In appreciation for all that you do, Dad. Redeem this certificate for a hassle-free car wash by me!” Other favors include sweeping out the garage, mowing the lawn, or any other task he usually handles.
CATCH A FLICK … OR TWO. Treat your dad to a movie fest. Rent a couple newly released videos or some of his long time favorites. Or head to the cinemas for a double feature. Whether you take the movies in at home or the theater, don’t forget the hot, buttered popcorn, candy, and soft drinks.
GET IN TOUCH WITH HIS SOFT SIDE. Give your dad a book of poetry specially written for fathers. Try one of these:
• Fathers: A Collection of Poems by David Ray and Judy Ray
• Father’s: Collected Poems by Ken Koprowski
• Thoughts to Share With a Wonderful Father: A Collection of Poems by Blue Mountain Arts Collections
A GIFT OF GIVING. Does your dad have a favorite cause or charity such as the Humane Society, the Nature Conservancy, or the American Cancer Society? If so, why not give him a membership or make a donation in his name? Remember, small donations add up and are always appreciated. ✦
KEEP IT LOCAL!
• Father’s Day Vintage Car Show – Valley River Center Center Court, June 14th – 16th
• Father’s Day River Rafting –Helfrich McKenzie Rafting, June 16th
• Dine with Dad – Bruch or Dinner at Urban Restaurant Group, PDX, June 16th
• Disc Golf With Dad – Alton Baker Park, June 16th
• Mini Golf at Camp Putt –Camp Putt, June 16th, 12-7pm
A Dad’s Eye View
A Father’s Garden of Admonitions
BY RICK EPSTEINLOVING FATHERS ARE
HERE for all kinds of good reasons. Mine was here to provide a good example, encourage us to learn all we could, and to enjoy books, travel and good music. But most of all, he was here to warn us.
This’ll be my first Father’s Day without my father. He passed away a few months ago, leaving me heir to lots of books, a little money, one-third of a house and – most significantly – the gift of grim prophesy.
Murphy’s Law is: Anything that can go wrong will go wrong. My dad used to say, “Epstein’s Law is: Murphy was an optimist.”
I try to keep to myself my crystal-clear glimpses of the future. But they leak out. In December I told my daughter, “Marie, make sure the Christmas tree has enough water.”
Apparently it wasn’t the first thing I’d said about the tree, because my wife Betsy laughed
and hot light bulbs, my dad taught me lots more:
Never count your money in public or in front of an unshaded window. Garbage cans sitting empty at curbside are “an engraved invitation” to burglars. Wearing a campaign button reveals your secrets to unknown enemies, and bumper stickers can antagonize vandals or police officers. Never discuss politics or religion. Don’t be a showoff, loudmouth or wiseguy. Don’t lie. Don’t experiment. (If the clothes dryer were suited to defrosting hamburger meat, the owner’s manual would mention it.) Never go out looking like a bum. Stay away from trouble, situations that can turn into trouble, and people who attract trouble. And if you DO get into trouble, you are probably guilty of something – unluckiness at the very least. That’s not a crime, but it might as well be.
Buy clothes that won’t go out of style. Always carry a
indispensable. Always leave an audience wanting more. Avoid the spotlight; public attention invites public criticism. Make reservations. Check references. Maintain your equipment. (“Grease is cheaper than metal.”) Use the right tool for the task, and put it back where it belongs. But if something is really hard to fix or build, hire people who know what they’re doing. Keep your papers in order. Save your receipts. Neatness and spelling count. Wash all fresh produce. (Dad could look into the past, too, and shared horrifying visions of fruit-picker hygiene.) Rely on the perspective of others. (“If two people tell you you’re drunk, go home and sleep it off.”)
Don’t try to get away with anything, and that includes using artificial sweeteners. There are no freebies or bargains. Read all instructions. Ask for directions. Save your money. Buy insurance. Running out
trouble. Don’t put furniture in front of a heating vent. Good intentions aren’t enough. Never underestimate the importance
grammar, perfect attendance, a clear conscience and a balanced
barrooms, tattoo parlors and casinos. Keep mayonnaise refrigerated. And the less you have to do with
With all of this good advice, is it any wonder, when I got out of school I naturally gravitated toward unsavory characters, taverns, motorcycles, guns, tequila, wild parties, chewing tobacco, sleeping in vacant lots and riding freight trains?
Having survived my youth pretty much by accident, I’ve ripened into a middle-aged guy who believes that Dad’s practical and unheroic advice was right on target. Even the things that shouldn’t be true, are. I’ve been trying to impart this wisdom to my kids gently so I don’t challenge them to test it or dampen their zest for life.
But a little while ago I went into the kitchen for a late lunch and found one of the kids had left the mayonnaise out on the counter. (Lucky thing I happened by when I did.) I assembled the usual suspects and said, “Somebody left the mayonnaise out on the counter; it doesn’t matter who. But don’t do it again because bacteria breed in warm mayonnaise turning it into a witch’s brew of toxic slime that looks like regular mayonnaise.”
My wife got right to the crux of the matter, telling me, “It’s a wonder you and your brothers are bold enough to get out of bed in the morning.” But my point was made.
I wish Dad had left me in charge of joie de vivre instead of safety, but what is joy to a kid who’s writhing in agony in the Poisoned Children’s Ward?✦
Rick can be reached at rickepstein@yahoo.com.
Father’s Day Gift Guide
BY KELLI MATTHEWSFather’s Day is around the corner, and we’ve put together the perfect gift guide to ensure your dad has an unforgettable day, from sun-up to wind-down. Here are some thoughtful gifts that will take your dad through a fantastic day in Oregon.
ADayto
MORNING BLISS
Kickstart Father’s Day with a refreshing morning routine. Treat your dad to the rejuvenating effects of VIKING BEAUTY SKINCARE . Known for their natural and organic ingredients, these products will leave his skin feeling revitalized and ready to face the day. Whether it’s a hydrating face wash or a soothing moisturizer, Viking Beauty Skincare offers the perfect morning pick-me-up. VikingBeauty.com
CULINARY DELIGHTS
As the day progresses, it’s time to fire up the grill. Gift your dad PREMIUM STEAKS FROM SPENCER CREEK FARMS . These high-quality cuts of meat are sure to make his mouth water. To ensure the steaks are cooked to perfection, the MEATSTICK is a game-changer. This smart wireless meat thermometer makes it easy to monitor the meat’s temperature, guaranteeing a perfectly cooked steak every time. @spencercreekgrassfed on Instagram; TheMeatStick.com
PREPARE FOR THE DAY
Next, help your dad prepare for the day ahead with the stylish and functional WALLACE CANVAS AND LEATHER MESSENGER BAG FROM WILL LEATHER GOODS. This bag is not only durable but also exudes sophistication. It’s perfect for carrying everything he might need for a busy day out, be it his laptop, notebooks, or personal items. The blend of canvas and leather ensures it’s both rugged and classy. WillLeatherGoods.com
EVENING RELAXATION
After a delicious dinner, it’s time to unwind. Pour your dad a drink made with a spirit from HERITAGE DISTILLING, a local distillery known for its top-notch spirits. Whether he prefers whiskey, vodka, or gin, Heritage Distilling has something to suit his taste. Serve his favorite drink in unique rocks glasses inscribed with his favorite baseball stadium from UNCOMMON GOODS . These MLB Ballpark Map glasses add a special touch to his evening relaxation.HeritageDistilling.com; UncommonGoods.com
ADVENTURE TIME
For the adventure-loving dad, the HYDROFORCE™ COVE CHAMPION INFLATABLE KAYAK FROM BESTWAY is an ideal gift. Lightweight and easy to inflate, this kayak is perfect for exploring Oregon’s serene lakes and rivers. Whether he’s an experienced kayaker or just starting out, the Cove Champion offers stability and ease of use, making it a fantastic addition to his outdoor gear collection. BestWayUSA.com
6reasons to go this summer RV Camping
BY BRAD LOFLANDIf your family
has never set foot in a campground, you’re missing out. Making s’mores around a campfire, breathing the fresh air, being part of nature, even if only for a weekend, can help strengthen a family’s bond and build memories that last longer than the latest Tik-Tok video craze.
For many families, camping in an RV may seem either too complicated or too expensive, but nowadays RVs can be rented and delivered to a variety of quality RV camping resorts at locations across the United States, making 2021 the perfect time to get outdoors without leaving luxury behind.
“Social distancing is still a priority for travelers but so is getting out of the house and going, well, anywhere,” says Michelle Johnson, Co-Owner of the SkyPark Camp + RV Resort at SkyPark Santa’s Village in Lake Arrowhead. “This is going to be a big summer for RV tourism.”
If you’ve never considered renting an RV or taking an RV vacation, here are some reasons you should give it a try.
1 RVS ARE AS EASY TO BOOK AS A HOTEL ROOM. Don’t want to take the plunge and purchase (and store) an RV? Worried you won’t be able to maneuver your car while towing an RV? No worries! Nowadays you can rent an RV that’s already in or near your campsite. Services like Outdoorsy take glamping to a whole new level and let you pick your destination, type of RV, and amenities. You can even have your dream RV delivered to your campsite. “Up here on the Rim of the World Highway, we’ve had people who already own RVs rent an RV that’s already in the area because they don’t want to take their RV up the mountain,” says Johnson. “Having an RV waiting for
you at your destination can make things a lot easier and not having to gas up an RV is more friendly on your pocketbook and the environment.”
2
YOU CAN BE AWAY FROM IT ALL AND STILL HAVE THE COMFORTS OF HOME. The best part about an RV is that you have the comforts of home with you. There’s no setting up a tent or inflating an air mattress. With an RV you can have your room ready and waiting for you at your campsite, along with a place to charge your cell phone, or even watch a little TV before turning in for the night.
3
YOU HAVE YOUR OWN OUTDOOR SPACE. RV campgrounds offer room for you to spread out around your RV and unwind, light a campfire, or just look up at the stars at night. This kind of outdoor space isn’t something everyone has at home, and it gives you room to spread out and room for the kids to play.
4
KIDS CAN CAMP OUTSIDE WHILE THE ADULTS HAVE SOME QUIET TIME. “Many of the families that come to our RV resort set up a tent next to their RV for the kids,” says Johnson. “The kids get
the adventure of sleeping outside while the parents get some much needed quiet time alone.”
5 YOUR WHOLE POD IS WELCOME. RV camping makes it easy to bring your friends so you can socially distance from the rest of the world and still get the human interaction that you need with those close to you. Many RVs are big enough to accommodate 5 or more people, so renting one or even two RVs can accommodate larger pods.
6 MEMORIES OF YOUR RV ADVENTURE CAN LAST A LIFETIME. The best part about getting out and seeing the country in an RV is that no two trips are ever the same. Every trip is an opportunity to see something new and go somewhere you’ve never been. It’s a great way to broaden your family’s perspective and get to know more of the world. “Our RV resort is 6,000 feet above Los Angeles. When you’re in the valley it’s hard to see the stars, or the wilderness, or how beautiful nature is. I think a lot of people live in a kind of bubble of their own lives. Getting out in an RV can really broaden your perspective and show you things as you’ve never seen them before.” ✦
THE WONDERS OF
Why?
BY BETH STEINWHY? WHY? WHY? IF you spend any time all at hanging out with children, you’ve probably heard this word a thousand times. Kids love to ask questions. From their original birth cry of WHOA, WHERE AM I? to the classic Why is the sky blue?, they have a natural need to know. So how can you appreciate your child’s inquisitive nature, but not go nuts with all the explaining you feel you have to do? First, take a moment to simply celebrate your kiddo’s curiosity, especially the next time you spend time outside together. What a gift it is to be wondering all the time. Children greet each morning with their eyes wide open and their bodies busy but still willing to stop and smell every rose. Their ears eagerly note new sounds and their fingers delight
in touching new textures. And they want to taste everything, yes, dirt included. If only we adults could be so attuned to the world around us!
Once you’ve taken a moment to celebrate your curious child, take another step back and realize that you don’t always need to answer every question right away. One of the reasons kids so actively use all their senses is that they love to be detectives. They have an innate drive to poke and prod, drop and dig, touch and taste…and then see what happens. Sometimes instead of answering questions, your job is simply to let the kids in your care exercise their senses. Let them get a little dirty and wet, and maybe even touch or taste something (within reason) that they’ll learn NOT to touch or taste again! It’s amazing what children discover just by doing.
The next time you’re outdoors with children, make a special effort to celebrate the wonders of why by encouraging kids to be “nature detectives.” The natural world provides an infinite variety of questioninspiring curiosities to investigate, from odd holes in tree trunks to unexpected piles of feathers on the ground. Kids love to find clues and solve whodunits. Make a practice of looking and listening for nature mysteries to solve when you’re outside – who took a bite out of this leaf, who left this footprint, who made this pile of dirt, who’s singing that song, who built this nest? Look closely for clues,
follow trails, magnify micro finds, record sounds, take pictures. When you get home, read books, research online, draw pictures. As you delve into these mysteries, you’ll find yourself getting curious as well, and reawakening your own inner nature detective.
As you get more excited about the idea of nature detecting, you may want to add a bit a structure to your investigations. One great way to give your adventures a direction is to use themed scavenger hunts. You can make up your own or seek out premade hunts in books or on the internet. Nearby Nature has lots of fun scavenger hunts on its website that you can print and use – from Busy Birds Bingo to a Tree Trek – at nearbynature.org/ explore-activity-pages. Kids may also be excited to come up with their own ideas for what to seek and find.
With older kids, it can be fun to participate in an online community science project like Bumble Bee Watch, the Lost Ladybug Project, or the Great Sunflower Project. Through these projects, community members of all ages contribute data to real scientific studies that are trying to answer all sorts of why questions! You can explore for projects online by topic or age level at scistarter.org/finder or check out a list of possible projects on Nearby Nature’s website at nearbynature.org/ community-science-projects
Summer is a great time to celebrate the wonders of why in nature nearby! Enjoy! ✦
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Movie Night
Life Trickles By
BY BONNIE L. HARRISAGOOD GHOST STORY
IS hard to find and I wish this animated version of The Canterville Ghost lived up to its namesake short story by Oscar Wilde. Despite the famous British voice cast including Stephen Fry, Hugh Laurie, and Imelda Staunton, the story falls as flat as Sir Simon’s
Signature Entertainment
Rated: PG
Streaming on Amazon
three-hundred-year-old pranks to scare an American family from his estate. I suspect the multiple production companies noted in the credits are likely to blame for the uneven pacing, the bizarre American family, and the uninteresting lead character named Virginia. Movies made by committee never turn out well. Sadly, even Sir Simon, the resident ghost wrongly accused of killing his wife, doesn’t generate much sympathy even when its discovered that he was imprisoned in the house and sentenced to haunt it forever. The screenwriters did their best to
adhere to the original story about rude Americans confronting British traditions and high society, but the charm, wit, and humor that might have made this film memorable are missing. The father character only cares about bringing electricity to the house, the mother only cares about meeting the royal neighbors, and Virginia’s love interest, Henry, is downright annoying. And it’s puzzling in terms of animation why the characters wear almost the exact same clothing in practically every
FOR
the PARENTS
Unwritten Rules
THE LONG GAME
Rated: PG
Streaming on Amazon
IN 1957, A small miracle occurred on a country club golf course in Del Rio, Texas, and changed the lives of five teenage boys and their coach. The Long Game is based on this true story of overcoming prejudice one putt at a time for the Hispanic teens who learned how to play golf as caddies and eventually became a state championship team. Although a little preachy at times, the film tackles the racism and oppression of the 1950’s with a moderate hand within a heartfelt coming of age story. Led by their coach and his curmudgeonly assistant, the misfit team is supported by their community whenever they stumble or are in need. When faced with unfair treatment in tournaments, they learn tolerance. When hit with unethical practices on the greens, they learn to improvise. And when their coach must take the blame for a trumped-up crime to keep them playing, they learn authentic sportsmanship. My favorite part of true life films are
scene, since the film takes place over almost a year. But if you just want a time-filler for your younger audience that resembles Saturday morning cartoons, The Canterville Ghost should be on your list. Be forewarned of a mildly disturbing scene toward the end where a ghost chaser uses an electrical device on an unconscious Virginia to zap her “spirit” back to the real world. I’m glad Sir Simon reunites with his beloved Eleanor, but honestly, save the popcorn for a more entertaining film. ✦
the epilogue scenes that provide details of the characters real lives. For these young men, earning a high school golf championship gave them the boost they needed to be winners for the rest of their lives.
THE CANTERVILLE GHOST A goofy first meeting.LANE COUNTY
Summer Fun
HEAD FOR THE MOUNTAINS OR BREAK FOR THE COAST
BY TAJ BARNHART MORGANLAN A MEMORABLE FAMILY summer vacation in the Cascade Mountains or along the Oregon Coast. Both of these idyllic natural settings offer comfortable lodging options and abundant things to do.
CASCADE MOUNTAINS
Leave the screens behind (service is limited in the Cascades), pack water, snacks and layered clothing. Breathe in the fresh air of the forests, as you take the kids on some outdoor rambles along leafy paths, up steep hillsides and to misty waterfalls.
Midway up the mountains on Highway 58, a series of reservoirs provide the ideal arena for water-based sports such as swimming, paddling, boating and fishing. Dexter Reservoir has two waterfront parks, both with great picnicking areas, docks and boat ramps. Dexter State Recreation Site has an 18-hole disc golf course, and there is a playground at Lowell State Recreational Site. Make sure to visit the Lowell Covered Bridge Interpretive Center and learn more about the historic covered bridges of the area.
Oakridge has several hotel options, with easy access to uptown’s art gallery, pub and shops. The proprietors of the Westfir Lodge lead outdoor adventures so you can book a family hike, mountain bike ride or rafting experience. Near the Westfir Lodge is the Office Covered Bridge and the junction with the Aufderheide Scenic Drive, a scenic road connecting to the McKenzie River.
Visit the Willamette Fish Hatchery, a family-friendly and educational quite top before you soak in the McCredie Hot Springs or head to Salt Creek Falls, a stunning plunge waterfall – the second highest single drop waterfall in Oregon.
If your mountain escape centers along the McKenzie River on Highway 126, make Belknap Hot Springs Resort your base camp. Access to two hot springs-fed swimming pools adds an extra appeal — but please note that children must be at least 5 years old to enter the hot springs area. The sprawling wooded grounds include the “Secret Garden” water garden, meadows and plenty of paths for hiking and riding bicycles.
Other family attractions in McKenzie River area include the McKenzie River Trail (pick up a map at the McKenzie River ranger station), Sahalie and Koosah waterfalls, Highway 242 (check tripcheck.com for current status of this seasonal road) and the otherworldly Dee Wright Observatory in the middle of the lava fields or a rafting trip with a local outfitter.
Takoda’s Restaurant serves pizza, burgers and salads with a spacious outdoor patio.
Note: Road construction is planned along Highway 126 for the summer of 2024, so be prepared for some delays and check TripCheck. com before you head out.
OREGON COAST
On the Oregon Coast, North America’s largest coastal sand dunes enchant adventurers. Explore the shifting, towering sand slopes at Sandland Adventures, then have fun trying the bumper boats and mini-golf course. Take the whole family on a fun and scenic Dune Buggy tour — the easiest way to explore the rolling dunes. For even more thrills, book a tour on a sand rail (ages 3 and up only) for a faster, wilder ride. Families with older children (ages 12 and up) may rent ATVs from Ocean Breeze ATV Rental for an independent family ramble across the dunes. Sandboarding is also a fun twist to playing in the sand, and boards are available to rent at Sand Master Park.
Another way to experience the dunes is on horseback. Trail rides with C&M Stables meander across the dunes (ages 6 years and up) or out to the beach (ages 8 years and up). Children under 5 years can enjoy a corral ride on a lead at the stables.
Teach your children about the ecosystem and volunteer to pull invasive scotch broom at an organized Save the Oregon Dunes event. Or spend a warm day relaxing at Cleawox Lake in Jessie M. Honeyman State Park. There is a sandy beach, picnic facilities and seasonal paddleboat rentals.
Camp near the dunes at Honeyman or stay at the family-friendly Driftwood Shores Beach Resort. Every room has an ocean view and a kitchenette — and for the kids (and adults that want to soak in the hot tub) the indoor swim center is a huge attraction.
On the Oregon Coast, a visit to the gigantic Sea Lion Caves is a must, along with a short hike to the Heceta Head Lighthouse and some time at nearby Hobbit Beach. Plan a day to explore Historic Old Town Florence’s boardwalk, marina and many boutique and antique shops. Family favorites include new and used books at Books ‘n’ Bears, a cup of clam chowder right on the docks at Novelli’s and afternoon tea in LoveJoy’s Tea Room. Learn the saga of Florence’s exploding whale at the Siuslaw Pioneer Museum or catch a movie at City Lights Cinemas. At Wind Drift Kites find inspiration for the next windy beach day — kites of every shape, size and color!
Between the mountains and the ocean, there are magical family memories to be made this summer. ✦
SPRINGFED
EUGENE, CASCADES AND COASTCaspianKabob
InMAY 2022, IRANIAN IMMIGRANT Victor
Darchini’s lifelong dream of opening a restaurant came true in Beaverton. Caspian Kabob opened its doors, serving Persian kabobs and dishes. Recently, the Persian restaurant was ranked in second place on Yelp’s list of Best Places to Eat in Portland.
Victor says that cooking is like breathing for him. “I always knew I had a passion for food, but it wasn’t until I moved to the United States and had to cook meals that I missed from my mom’s kitchen back in northern Iran that I realized I had a knack for cooking,” he said.
Caspian Kabob is a family-friendly, counter-service restaurant serving beef, chicken, and veggie kabobs, along with an assortment of fresh starters, sides, and specials. Victor’s specialty is kubideh, the quintessential Persian kabob made of ground beef and lamb. Unlike kabobs from other Middle Eastern cultures, Persians don’t cover the meat in strong spices. Instead, they season and marinade meat to bring out its natural flavors. Whether served over saffron rice, a big fresh salad, or in a pita, Victor’s grilled kabobs are made to order over an open fire.
While the restaurant is celebrating its second anniversary this year, it was built on the success of its six-year run as a Portland food cart. He sold the food cart in 2019 and began looking for the perfect location to go brick-and-mortar which he found during the pandemic in the newly constructed West End District at the corner of T.V. Highway and Murray Boulevard.
Victor was born in Bandar-Anzali, a historic port city in northern
KUBIDEH KABOBS
SERVES 4
• 1 lb. twice-ground beef (top sirloin preferred)
• 1 lb. twice-ground lamb shoulder
• 1 large yellow onion, finely grated and drained
• 1/2 tsp baking soda
• 2 tsp salt
• 1 tsp ground black pepper
• Sumac to taste
• Lime juice to taste
PREPARATION
1. In a large bowl, add the beef, lamb, grated onion, baking soda, salt, and
Iran. In 2000, he was living in Istanbul, Turkey, when he met his American wife. After 13 years in the New York area, they moved to Portland, Oregon, where Caspian Kabob first opened. A proud naturalized citizen of the United States, Victor believes in expanding a broader understanding of Persian culture by sharing the food of his homeland. ✦
Kabob is at 3807 SW Orbit Street in Beaverton and is open from 11am - 8pm each Tuesday through Sunday.
pepper and mix. Knead the mixture for approximately 5 minutes until it feels sticky. Cover the bowl tightly with plastic wrap and place in the refrigerator for 2 hours.
2. Preheat a grill. Warm your hands with hot water and shape 1/3 pound of the meat around flat skewers. Place the skewers over (not on) the hot grill. Alternatively, you can form the meat into oblong meatballs and cook them on the hot grill.
3. After 2 to 3 minutes, flip the skewers and cook for an additional 2 to 3 minutes. The meat should be seared on the outside and be juicy and tender on the inside. Sprinkle with sumac and lime juice to taste.
CaspianGrilled to Perfection
ASIZZLING STEAK IS A
surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match.
Before you fire up your grill, consider these five basics for cooking a chef-worthy steak:
PREPARE YOUR CUT
Taste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut. You’ll want to trim the thickness down to 1/2-1 inch for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill. Placing a refrigerator-cool slab on hot grates works against you in two ways: first, the cold meat instantly chills your previously warm grill, and second, the inner portion of the steak will take longer to grill.
ADD SOME SALT
Feel free to add any spices that you prefer, but remember a good steak typically doesn’t require fancy seasoning – a pinch of salt works just fine. Add your salt anywhere between 30 minutes to a few hours before grilling time to help retain moisture and improve flavor.
AIM FOR HIGH HEAT
Grilling a steak correctly actually isn’t just about maintaining a sweltering flame. A two-zone fire is usually the way to go – one side of the grill should be hot (using direct heat) with the other side not quite as warm (indirect heat). This allows you to create a sear over direct heat before finishing cooking through – without burning – over indirect heat.
SEAR AND SLIDE
Speaking of searing: Cooking your
GRILLED PINEAPPLE WITH LIME DIP
This Grilled Pineapple with Lime Dip is sweet and tangy compliment to complement any grilled protein. Begin by creating a marinade for the pineapple and letting it chill. The Lime Dip is simple yet smooth and sweet with cream cheese, yogurt, honey and brown sugar. It also has a hint of lime juice and tangy lime zest to give it that fresh taste every summer meal needs.
INGREDIENTS
• 1 pineapple
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 3 tablespoons honey
LIME DIP
• 8 ounces cream cheese, softened
• 1/2 cup plain yogurt
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons lime juice
• 2 teaspoons lime zest
PREPARATION
Peel pineapple; cut into wedges.
1. In resealable plastic bag, combine brown sugar, lime juice and honey. Add pineapple wedges, seal bag and turn to coat. Refrigerate 1 hour.
2. To make Lime Dip: In small bowl, beat cream cheese until smooth. Beat in yogurt, honey, brown sugar, lime juice and lime zest. Cover and refrigerate.
3. Heat grill to medium heat.
steak over direct heat 1-2 minutes on each side is normally about right for creating a proper sear. At this point, depending on the thickness of your steak, you’ll want to check for doneness. If it’s not quite to the temperature you’re looking to achieve, simply slide it over to the indirect heat for a finishing touch.
Keep in mind these general guidelines for doneness: 120-125 F is rare, 130-135 F is medium-rare, 140-145 F is medium, 150-155 F is medium-well and 160-175 F is well done.
LET REST
Finally, as hungry as you may be at this point, resting steaks is an important last step before diving in. Giving your steaks 5-10 minutes (foil or no foil) allows flavors to redistribute and moisture to be retained in the meat. ✦
Find more cooking tips and recipes at Culinary.net
4. Remove pineapple wedges from plastic bag; discard marinade.
Grill pineapple wedges, covered, 3-4 minutes on each side, or until golden brown.
Rescue Spotlight
eet beautiful pup, SISSY ! This gorgeous girl is a 2-year-old American Blue Heeler/Wirehaired German Pointer mix who is the sweetest dog up for adoption! She is a gentle, friendly dog looking for a patient, calm person to be hers. She can get nervous in new environments and is looking for a family to give her endless love and affection. She wants to be the queen of her castle as she does not prefer the company of other pets. Sissy weighs 37 lbs., is spayed, microchipped, and is up to date on vaccines. She has gone on many field trips while at the shelter and has met lots of new friends so she is warming up to meeting people. We know once she gets comfortable in her new home, she will blossom into the best girl ever!
Greenhill Humane Society is open seven days a week, 11 am – 6 pm at 88530 Green Hill Rd in Eugene. For more information call (541) 689.1503 or visit www.green-hill.org.
The Cat Rescue & Adoption Network present PHINEAS (top) & FERB , a beautiful pair of bonded 2 ½ year old male kitties. These sweet and playful boys have fun personalities, and get along great with the other cats, dogs, and gentle kids in their foster home. Black panther Phineas is the more outgoing of the two, while cute tuxedo Ferb is a little more reserved, but is very affectionate once he trusts you. They are looking for a calm, loving forever home. They have been neutered, vaccinated, microchipped, and are negative for FIV & FeLV. To meet them, please call 541-225-4955 option 1, or visit our website at CatRescues.org