In this Issue:
Organic Connections September-October 2014Chef Ann Gentry: The influential vegan chef talks about her background, the origins of her restaurant and her flexible take on conscious eating.
Douglas & Laura Gayeton: The creative talent behind the Lexicon of Sustainability, the Gayetons discuss its evolution, their agenda and the use of multimedia in communicating complex ideas.
Yorkville Cellars: Celebrating 20 years of organic wine production, Yorkville Cellars founders share their pride in running a hands-on family operation.
