Epicure Vietnam Issue 05

Page 46

G O U R M E T K N OWLE DG E

WOULD YOU LIKE YOUR STEAK PRINTED MEDIUM-RARE? Food technology companies reinvent the food supply chain with plant-based proteins, cultured meats and 3D-printed meats. We take a look at how these industry disruptors give much food for thought beyond the whims of the palate.

PHOTOS COURTESY OF THE GOOD FOOD INSTITUTE ASIA PACIFIC; EAT JUST AND REDEFINE MEAT.

BY ESTHER FAITH LEW

4 4 epicurevietnam


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