Epicure Vietnam Issue 05

Page 46

G O U R M E T K N OWLE DG E

WOULD YOU LIKE YOUR STEAK PRINTED MEDIUM-RARE? Food technology companies reinvent the food supply chain with plant-based proteins, cultured meats and 3D-printed meats. We take a look at how these industry disruptors give much food for thought beyond the whims of the palate.

PHOTOS COURTESY OF THE GOOD FOOD INSTITUTE ASIA PACIFIC; EAT JUST AND REDEFINE MEAT.

BY ESTHER FAITH LEW

4 4 epicurevietnam


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Worthy Year-End Sips To Ring In 2021

28min
pages 139-164

To Have, To Hold And To Drink

2min
page 138

En Primeur Goes Digital

10min
pages 128-133

Top Ten Of The World Finest Champagnes

6min
pages 134-137

An Assemblage Of Bold Flavours And Captivating Tales

3min
pages 126-127

A Case For Beaujolais

8min
pages 120-125

Changing Wine Through Tech

8min
pages 116-119

Unveiling The Luxury Of Wine

4min
pages 114-115

Why You Should Drink Provence Rosé All Year Round

3min
pages 112-113

A Tribute To The Legacy Of Generations Of Wine Makers

3min
pages 110-111

On Cloud Wine

8min
pages 98-105

Worthy Heir Of Baron Philippe De Rothschild In Chile

5min
pages 106-109

The Perfect Journey

6min
pages 94-97

Man On A Mission

8min
pages 90-93

Driving Change

10min
pages 86-89

Culinary Explorer

3min
pages 82-85

Tender Loving Care

6min
pages 78-81

Festive Staycation At Park Hyatt Saigon

2min
pages 76-77

Modern Era Of Cooking

8min
pages 66-71

A Convenient Truth

5min
pages 62-65

Into The Blue

8min
pages 72-75

What You Need To Know About Allergies

3min
pages 60-61

Why Table Manner Matter

4min
pages 58-59

TARTINE BAKERY

1min
page 35

The Finest Cut

4min
pages 36-39

Would You Like Your Steak Printed Medium-Rare?

15min
pages 46-53

CHANH BISTRO

1min
page 34

The Art Of Dry Ageing Beef

4min
pages 54-55

Your Go-To Source For Japanese Premium Meats

2min
pages 56-57

How To Make The Perfect Roast This Festive Season

6min
pages 40-45

SQUARE ONE

2min
pages 32-33
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