Epicure Vietnam Issue 05

Page 56

G O U R M E T K N OWLE DG E

YOUR GO-TO SOURCE FOR JAPANESE PREMIUM MEATS Anzu Meat Factory is set to be a key player in bringing affordable premium Japanese meats to meat lovers in Singapore. BY ESTHER FAITH LEW

Dry-aged beef

F

ans of Japanese food know the premium they have to pay to enjoy their favourite air-flown produce. Dining at restaurants too means paying for the quality that they have come to expect, whichever cuisine it may be. While there is no lack of choices in Singapore when it comes to Japanese cuisines and at varying price points, those who wish to enjoy their favourite dishes at home still have to pay premium prices at Japanese speciality supermarkets and grocers.

5 4 epicurevietnam

Anzu Meat Factory was launched in Singapore with the aim of making Japanese premium meats accessible to all meat lovers, especially when Covid-19 led to a spurt in home cooking and an overwhelming demand for produce. In a pandemic, consumers place even more importance on quality produce that is highly nutritional and safe. Anzu is part of Atom Group, which also owns a ranch in Oregon, U.S. that raises unique US Wagyu called Washugyu. It also sources meats from artisanal meat producers who


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Worthy Year-End Sips To Ring In 2021

28min
pages 139-164

To Have, To Hold And To Drink

2min
page 138

En Primeur Goes Digital

10min
pages 128-133

Top Ten Of The World Finest Champagnes

6min
pages 134-137

An Assemblage Of Bold Flavours And Captivating Tales

3min
pages 126-127

A Case For Beaujolais

8min
pages 120-125

Changing Wine Through Tech

8min
pages 116-119

Unveiling The Luxury Of Wine

4min
pages 114-115

Why You Should Drink Provence Rosé All Year Round

3min
pages 112-113

A Tribute To The Legacy Of Generations Of Wine Makers

3min
pages 110-111

On Cloud Wine

8min
pages 98-105

Worthy Heir Of Baron Philippe De Rothschild In Chile

5min
pages 106-109

The Perfect Journey

6min
pages 94-97

Man On A Mission

8min
pages 90-93

Driving Change

10min
pages 86-89

Culinary Explorer

3min
pages 82-85

Tender Loving Care

6min
pages 78-81

Festive Staycation At Park Hyatt Saigon

2min
pages 76-77

Modern Era Of Cooking

8min
pages 66-71

A Convenient Truth

5min
pages 62-65

Into The Blue

8min
pages 72-75

What You Need To Know About Allergies

3min
pages 60-61

Why Table Manner Matter

4min
pages 58-59

TARTINE BAKERY

1min
page 35

The Finest Cut

4min
pages 36-39

Would You Like Your Steak Printed Medium-Rare?

15min
pages 46-53

CHANH BISTRO

1min
page 34

The Art Of Dry Ageing Beef

4min
pages 54-55

Your Go-To Source For Japanese Premium Meats

2min
pages 56-57

How To Make The Perfect Roast This Festive Season

6min
pages 40-45

SQUARE ONE

2min
pages 32-33
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