Drawer To Raw

DRAWER TO RAW

Raw is a new cocktail and raw bar in Phu My Hung. Enjoy one of their classic cocktails or a glass or three of wine from their large wine list of international wines from around the world while listening to relaxing music. Fresh seafood, house-made burrata, hand-crafted artisan pasta, and succulent steaks are just a few of the modern dishes available for lunch and dinner. With a modern, chic design Diners and a trendy atmosphere, diners will be impressed by their “raw” selection of seafood, including oysters on the half shell, salmon ceviche or cured gravlax. And for those who enjoy a great steak, you will be very satisfied with the assorted cuts of the finest Australian wagyu beef steaks grilled to perfection. Drop-in between 5:00 and 7.30 p.m. to partake in the daily happy hour with other likeminded cool cats. 76 Street C, Nam Phuc, Phu My Ward, District 7, Ho Chi Minh City. Tel: +84 90 630 76 57

TASTE THE DIFFERENCE

Le Square Epicier Fin is a unique concept store that originated in France featuring the harmony of Vietnamese cultural influences and the exquisite vision of Milan-based architect Locatelli Partners, introducing a French-inspired restaurant and premium gourmet store. “Taste the difference” is the motto that perfectly defines the ambiance of Le Square Epicier Fin which customers will find upon their very first encounter coming to the beautiful garden and spacious shopping environment. Highlighted by the professional service and hospitality, European and exclusively French-inspired cuisine, freshly artisanal bakery and cake, and imported premium groceries and goods, customers will surely find what they look for at Le Square Epicier Fin. From the team with care, it’s the mission to make the guest experience joyful through key services of event, catering, grocery delivery to home, and honorably introduce a piece of the so-called “French Art de Vivre” (The French art of living). 186 Nguyen Van Huong, Thao Dien, HCMC. Tel: +84 938 373 441

STRANGER IN THE NIGHT

CoCo Dining & Whisky Bar is a restaurant and bar complex that includes an elegant fine dining restaurant, a contemporary whiskey bar, a Gin Garden Bar, and a stunning venue for private events. The open kitchen architecture allows customers to observe the chefs like artists at work. The other areas are designed in a modern, simple, but spectacular style. Design highlights are focused on details such as wooden walls, and patterns on rust-painted iron, all simple, not fussy, but respecting the emotions of the experiencer. Chef Vuong's immaculate culinary techniques, as well as his creativity and years of research into local and global cultures, and a philosophy centred on sourcing the freshest, sustainable, and local ingredients, assure diners that they are not only eating some of the finest of cuisines, but that the ingredients in their dishes have provenance, sustainable harvesting methods, and environmental friendliness ensured. Coco is the consummate example of a night time experience due to the exceptional service and famous environment that it offers. A location where guests may obtain the most comprehensive and memorable gastronomic experience possible. 143 Nam Ky Khoi Nghia Street, District 3, Ho Chi Minh City. Tel: +84 96 973 0660