Embark On A Culinary Journey

Located off the southwest coast of Vietnam alongside a UNESCO-designated World Biosphere Reserve, Regent Phu Quoc celebrated its grand opening in April as the first resort in South East Asia under IHG Hotels & Resorts’ upper luxury brand, Regent Hotels & Resorts. The new all-suites-and-villas resort celebrates signature dining and cultural exploration that go beyond the excellence of cuisine with six world-class restaurants and bars which define the resort’s the dynamic Taste Gallery.

Helmed by Executive Chef Bruno Anon who brings over 20 years of experience from some of the world’s finest kitchens including Michelin-starred L’Atelier de Joël Robuchon and Michel Roux Jr’s legendary Le Gavroche in London, Regent Phu Quoc offers a distinct perspective on food and beverage by establishing innovative, immersive and reinventive dining experiences that will delight and uplift the gastronomy experience for guests.

RICE MARKET

Rice Market is a family dining heaven resonant of great heritage through Vietnamese & Chinese cuisine, deeply rooted in the humble ingredients of rice and noodles yet elevated for modern tastes.The à la carte menu showcases the gastronomic mastery of Chef Anon’s experience with Chef Specialties including Wagyu Soft Rice Paper Roll, a signature delight of Quang Ngai rice paper wrapped with grilled Australian Wagyu beef chuck eye roll and seasoned with aromatic herbs in wasabi soya and avocado sauce; Barbecued Duck Pho serves fresh rice noodles in duck broth, topped with Cantonese barbecued duck breast, duck neck sausage and seared French duck foie gras; Black Cod In Lotus Leaf, Alaskan Black Cod fillet oven-baked with turmeric, galangal, lemongrass, chili and aromatic herbs; Spicy Chili Mud Crab, freshly caught whole mud crab wok-fried with spicy chili sauce, egg white and served with deep-fried Chinese Mantou buns.

OCEAN CLUB

As the only luxury beach club in Phu Quoc, it features an assortment of Mediterranean cuisine combining premium products and market fresh seafood. Guests can choose from a revolving menu of healthy and savory comfort food, or reinvented classic dishes to unwind during the day and indulge in a more refined dining experience in the evening.

Specialties featured on the seasonal inspired menu include Amur Prestige Caviar, dujiangyan-farmed caviar served with crème fraiche, melba toast and buckwheat blinis; Seafood Platters celebrating fresh seafood including whole Phu Quoc rock lobster, Alaskan king crab legs, king prawns, fresh Muirgen N2 oysters with the Cold Seafood Platter paired with yuzu gel, truffle zest, coconut tabasco foam, Hokkaido scallop ceviche, red pomelo, apple jus and dill oil for a refreshing note, whereas the Barbecued Seafood Platter adds in turbot and Phu Quoc squid, complemented with coconut and cilantro sauce, lemon butter herbs and golden chili sauce. At the cocktail bar, a globe-spanning selection from reputable worldclass rums to regional craft distilleries are showcased through a menu of 10 instagrammable cocktail creations.

FU BAR

A rooftop venue with an exclusive sky pool terrace and bar, Fu Bar provides the perfect perch for a drink and a daydream lavished with unparalleled scenery and a menu of inspiring cocktails and cuisine. Presenting a day to night beverage selection that includes fresh fruit blends for the morning and gin-inspired cocktails for the evening. Guests can sip on intriguing flavours and enjoy the cool sea breeze in this stylish rooftop bar, while also taking in unobstructed view of the sunset onto the ocean.