Everyone Will Love Pizza Prepared On Your Own Weber Grill Pizza lovers out there will particularly like the texture and flavor of pizza that is cooked on Weber grills. You'll definitely be able to make hundreds of different kinds, once you learn how to make one pizza. In under 45 minutes, you and everyone at the BBQ could be enjoying this tasty, Mediterranean-style grilled treat. They'll serve eight people, if you make two pizzas with this recipe. Tips To Follow You may use as little or as much as you want, when it comes to toppings. However, keep in mind that if you use too much cheese, the pizza dough might not cook all the way through. Be sure that you always put the toppings onto the cooked side of the pizza dough, and placing the uncooked side onto the grill itself. It will most likely burn if you put the cooked side down. Pizza Ingredients To make your Mediterranean-style pizza, use one fresh, pre-made pizza dough (that you buy at the store), ¼ cup pesto sauce, 2 sliced Roma tomatoes, 2 cups shredded mozzarella, ½ cup Parmesan, ¼ cup toasted pine nuts and ¼ cup kalamata olives. Preparing the Different Types of Weber Grills Pre-heat between 350 and 400 degrees for 10-15 minutes if working with a gas Weber grill. All the burners should be set to medium. Then scrape the grates clean with a grill brush. Put the charcoal over two-thirds of the fuel grate to prepare it for direct and indirect cooking, when you use a charcoal Weber grill, which will leave about 1/3 empty as a safety buffer in case the pizza starts to burn. You can easily turn it off if the pizza starts to burn, if you use gas rather than indirect heat. But, it is good to have that indirect zone available, because you can't do that with a charcoal grill. Making the Dough The dough will need to sit out at room temperature for about 30 minutes. After lightly flouring your counter space, flatten the pizza dough into a circle with your hands. Then, rotating and stretching as you go along, use a rolling pin to make it into another circle, after you have lightly floured the top of it. It's alright if it isn't perfect. You can name it more like a rusticstyle pizza. Work with a lightly floured pizza paddle or cookie sheet to position the dough on. To avoid bubbles from coming up while it is cooking, poke holes in the pizza dough with a fork. Grilling Your Pizza
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Everyone Will Love Pizza Prepared On Your Own Weber Grill After you carefully place the pizza on the grill grates, cook for around 1 to 2 minutes until the bottom starts to set and create grill marks. Take it off the grill with a spatula, then place it grilled side up onto the pizza paddle or your cookie sheet. Spread the pesto around in a thin, even layer across the cooked side. Then add your toppings, like pine nuts, cheese, tomatoes and olives. Carefully place the pizza back onto the grill and cover it. Allowing the dough to cook throughout, cook for a couple of minutes and allow the cheese to melt. If the bottom starts to burn, move it to indirect heat to finish cooking. Using tongs or even a spatula to remove it, immediately serve to friends and family and thoroughly enjoy. In addition to pizza, you can grill nearly anything on Weber grills. Which is the key reason that they're so popular. Visit an appliance shop online for more information. VistaAppliances Weber grills in New York carries an excellent selection so its possible to find exactly what you are looking for. For much more info on VistAppliances, see them at their website, www.vistappliances.com.
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