How To Cook Pizza On A Weber Grill Pizza lovers out there will especially enjoy the texture and flavor of pizza that is cooked on Weber grills. Once you learn the steps to making one pizza, you’ll easily be able to make hundreds of different kinds. In less than 45 minutes, you and everyone at the BBQ could be enjoying this tasty, Mediterranean-style grilled treat. If someone makes two pizzas with this recipe, they'll serve eight people. Tips To Follow With regards to toppings, you can use as little or as much as you want. However, remember that should you use too much cheese, the pizza dough may not cook all the way through. Also, you should be sure to put the toppings onto the cooked side of the pizza dough, putting the uncooked side onto the grill itself. When you put the cooked side down, it'll most likely burn. Pizza Ingredients Utilize one fresh, pre-made pizza dough, which may be purchased at the store, to make the Mediterranean-style pizza, along with 1/4 cup pesto sauce, 2 sliced Roma tomatoes, 2 cups shredded mozzarella, 1/2 cup Parmesan, 1/4 cup toasted pine nuts and 1/4 cup kalamata olives. Preparing the Different Types of Weber Grills If using a gas Weber grill, pre-heat between 350 and 400 degrees for 10 to 15 minutes. Set all of the burners on medium. Using a grill brush, scrape the grates clean. If using a charcoal Weber grill, get it ready for direct and indirect cooking by placing the charcoal over two-thirds of the fuel grate, which will leave one-third empty as a safety buffer should the pizza starts to burn. You can just turn it off if the pizza starts to burn, if you are using gas rather than indirect heat. But, it's good to have that indirect zone available, since you can't do that with a charcoal grill. Preparing The Dough Allow the dough to sit at room temperature for about 30 minutes. After lightly flouring your counter space, flatten the pizza dough into a circle with your hands. Then, rotating and stretching as you go, use a rolling pin to make it into another circle, after you have lightly floured the top of it. If it’s not perfect, that’s alright. You'll be able to name it more like a rustic-style pizza. Use a lightly floured pizza paddle or cookie sheet to place the dough on. To prevent bubbles from coming up while it's cooking, poke holes in the pizza dough with a fork. Grilling the Pizza After you carefully place the pizza on the grill grates, cook for about 1 to 2 minutes until the bottom VistAppliances.com
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How To Cook Pizza On A Weber Grill starts to set and create grill marks. With a spatula, take it off the grill, placing it grilled side up on the pizza paddle or cookie sheet. Spread the pesto around in a thin, even layer across the cooked side. Add some pine nuts, cheese, tomatoes and olives. Carefully put the pizza back onto the grill and cover it. To allow the dough to cook throughout, cook for a couple of minutes and allow the cheese to melt. If the bottom starts to burn, move it to indirect heat to finish cooking. Using tongs or a spatula to remove it, immediately serve to friends and family and thoroughly enjoy. You can grill nearly anything on Weber grills, in addition to pizza. Which is the main reason that they're so popular. Visit an appliance shop online for additional information. You will enjoy an excellent selection of Weber grills in PA at the showroom or internet store at VistAppliances. For even more information on VistAppliances, view them at the website, vistappliances.com.
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