The Key Benefits Of Cooking Pizza On A Weber Grill Pizza lovers out there will especially enjoy the texture and flavor of pizza that is cooked on Weber grills. Once you learn how to make one pizza, you’ll easily be able to make hundreds of different kinds. In less than 45 minutes, you and everyone at the BBQ could be enjoying this tasty, Mediterranean-style grilled treat. They will serve eight people, if you make two pizzas with this recipe. Important Tips You may use as little or as much as you want, when it comes to toppings. But, if you use too much cheese, remember that the pizza dough may not cook all the way through. Also, you want to be sure to put the toppings onto the cooked side of the pizza dough, putting the uncooked side on the grill itself. It will most likely burn if you put the cooked side down. Pizza Ingredients To make your Mediterranean-style pizza, use one fresh, pre-made pizza dough (that you buy at the store), ¼ cup pesto sauce, 2 sliced Roma tomatoes, 2 cups shredded mozzarella, ½ cup Parmesan, ¼ cup toasted pine nuts and ¼ cup kalamata olives. Preparing the Different Types of Weber Grills If using a gas Weber grill, pre-heat between 350 and 400 degrees for 10 to 15 minutes. All of the burners should be set to medium. Then scrape the grates clean with a grill brush. If using a charcoal Weber grill, get it ready for direct and indirect cooking by placing the charcoal over two-thirds of the fuel grate, which will leave one-third empty as a safety buffer should the pizza starts to burn. You can just turn it off if the pizza starts to burn, if you use gas rather than indirect heat. However, you can’t do that on a charcoal grill, so it’s good to have that indirect zone available. Making the Dough Allow the dough to sit at room temperature for about 30 minutes. After lightly flouring your counter space, flatten the pizza dough into a circle with your hands. Then, rotating and stretching as you go, use a rolling pin to make it into another circle, after you've lightly floured the top of it. If it’s not perfect, that’s alright. You can easily call it a rustic-style pizza. Work with a lightly floured pizza paddle or cookie sheet to position the dough on. Poke holes on the pizza dough with a fork in order to avoid bubbles from coming up while it’s cooking. Grilling Your Pizza Carefully put the dough on the grill grates, and cook for one or two minutes until the bottom starts to set and develop grill marks. Take it off the grill using a spatula, then place it grilled side up onto VistAppliances.com
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The Key Benefits Of Cooking Pizza On A Weber Grill the pizza paddle or your cookie sheet. Spread the pesto around in a thin, even layer across the cooked side. Begin to add some of your toppings, like pine nuts, cheese, tomatoes and olives. Carefully put the pizza back onto the grill and cover it. Cook for a few minutes to allow the dough to cook throughout and to melt the cheese. If the bottom starts to burn, move it to indirect heat to finish cooking. Using tongs or even a spatula to remove it, immediately serve to family and friends and thoroughly enjoy. You'll be able to grill nearly anything on Weber grills, in addition to pizza. Which is the key reason that they are so popular. For additional information, visit an appliance shop online. You will find the Weber grills in Delaware you'd like anytime you browse the VistAppliances selection. For more info on VistAppliances, see their web page at https://www.vistappliances.com/.
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