Fine Spanish Wines & Liquors by Oscar Wolff

PRODUCT INDEX TRADITIONAL P.D.O. Alicante P.D.O. Bierzo P.D.O. Catalunya P.D.O. Condado de Huelva P.D.O. Costers del Segre P.D.O. La Mancha P.D.O. Navarra P.D.O. Penedès Q.D.O. Priorat P.D.O. Rías Baixas Q.D.O. Ribera del Duero Q.D.O. Rioja

5 6 7 8 9 10 11 12 13 14 15 18

ORGANIC P.D.O. Vinos de Madrid P.D.O. Alicante P.D.O. Catalunya P.D.O. Sierras de Málaga P.D.O. Rías Baixas Q.D.O. Ribera del Duero Q.D.O. Rioja P.D.O. Terra Alta

22 23 24 25 26 27 28 29

SPARKLING P.D.O. Cava

LIQUOR WINES Liquor Wines

Alicante and its wines have made a strong reappearance on the winegrowing scenario. Our land produces very suggestive white, red and ros茅 young and crianza wines that surprise and delight the most demanding palates thanks to their quality, balance, bouquet and intense taste and color.

041055

241202

261279

041055 241202 261279 212813 034019 034002 719282 212813 178744 801007

212813

034019

719282

ALEBUS Young white ALEBUS Young rose ALEBUS Young red ALEBUS Young crianza MIGUEL NAVARRO Selection dry white MIGUEL NAVARRO Selection Monastrell MIGUEL NAVARRO Selection Merlot MIGUEL NAVARRO Selection Crianza TERRA NATURA CLASICO Crianza TERRA NATURA Gran Fondill贸n 1988

034002

212813

no barrel ageing no barrel ageing no barrel ageing 12 months in oak barrels no barrel ageing 4 months in oak barrels 4 months in oak barrels 12 months in oak barrels 18 months in oak barrels 8~12 years in oak barrels

178744

801007

100% Macabeo 100% Monastrell 100% Monastrell 100% Monastrell 100% Muscat of Alexandria 80% Monastrell & 20% Tempranillo 50% Merlot & 50% Syrah 70% Monastrell & 30% Syrah 100% Merlot 100% Monastrell

12,5% 13,0% 13,0% 14,0% 12,0% 14,0% 14,0% 14,0% 14,0% 17,0%

vol. vol. vol. vol. vol. vol. vol. vol. vol. vol.

The Bierzo area is located northwest of the province of León at the north-west of Spain, in Castilla y León. Irrigated by many waterways around the Sil river, The down Bierzo, highlighted by the terrazzo trim vineyards and fields, with the vine by the geomorphological and climatic characteristics of Bierzo, growing more widespread and more traditional agriculture in the region.

469054

469047

469054

469030

469016

469023

085047

469054 469047 469009 469030 469016 469023

PEIQUE Young white PEIQUE Young rosé PEIQUE Young red PEIQUE RAMON VALLE Oak red PEIQUE Crianza Old Vineyards PEIQUE Reserva Family Selection

no barrel ageing no barrel ageing no barrel ageing 8 months in oak barrels 12 months in oak barrels 18 months in oak barrels

100% 100% 100% 100% 100% 100%

Godello Mencía Mencía Mencía Mencía Mencía

085047

REAL MADRID Selección 2002

4 months in oak barrels

100% Mencía

14,0% 14,5% 14,5% 14,5% 14,5% 14,0%

vol. vol. vol. vol. vol. vol.

13,5% vol.

Catalunya Designation of Origin has approximately 60.000 hectares of wine-growing, which are located in more than 300 villages, where vineyards have traditionally been harvested, is a key characteristic typical of its landscapes, people, gastronomy and culture. You will find unusual blends according to the wide range of options of the authorized varieties. Traditional wine growing varieties in Catalonia get mixed with foreign varieties, which have been recently introduced into our lands.

401009

401009 402006 403003 404000 301002 302009 303006 304003 305000

402006

VINYA MIRASOL Young white VINYA MIRASOL Young rosé VINYA MIRASOL Young red MASANA Young Semi-sweet white PEDRO MASANA Young white PEDRO MASANA Young rosé PEDRO MASANA Oak Cabernet Sauvignon PEDRO MASANA Oak Merlot PEDRO MASANA Oak Tempranillo

403003

404000

no barrel ageing no barrel ageing no barrel ageing no barrel ageing no barrel ageing no barrel ageing 6 months in oak barrels 6 months in oak barrels 6 months in oak barrels

301002

302009

303006

304003

305000

Blend of Macabeo, Xarel·lo & Parellada Blend of Tempranillo, Grenache & Merlot Blend of Tempranillo, Carignan & Cabernet Sauvignon Blend of Macabeo, Xarel·lo & Parellada 50% Chardonnay & 50% blend of Macabeo, Xarel·lo & Parellada Blend of Tempranillo, Grenache & Merlot 100% Cabernet Sauvignon 100% Merlot 100% Tempranillo

12,0% 12,0% 13,0% 14,0% 12,0% 12,0% 12,5% 12,5% 12,5%

vol. vol. vol. vol. vol. vol. vol. vol. vol.

The grape and wine-growing region which is currently protected under the Denomination of Origin “Condado de Huelva” comprises a vast region located to the southeast of the province of Huelva and which borders the county of El Andévalo to the north, the Atlantic Ocean to the south, the provinces of Cádiz and Seville to the east, and the Capital of Huelva to the west. It extends through the flatlands of lower Guadalquivir River, from the watershed of the Guadiamar Tributary to the Tinto Estuary. The vintage and ageing region of the wines protected under this D.O. comprises only the districts of Almonte, Bollullos Par del Condado, Chucena, La Palma del Condado, Manzanilla, Moguer, Rociana del Condado and Villalba del Alcor.

000017

000017 000024 000027 000029 000079 000014 000178 000031 000123 000204 000207 000208

000024

000027

000029

JUAN JAIME Dry white JUAN JAIME Semi-sweet white VIÑA OLIVEROS Dry white VIÑA OLIVEROS Semi-dry white NAO Young red OLIVEROS Oak red OLIVEROS Crianza red OLIVEROS Sweet Orange Dessert OLIVEROS Luxury Wine Lim. Edition OLIVEROS Fino Dry Sherry OLIVEROS Cream Semisweet Sherry OLIVEROS Oloroso Sherry

000079

000014

000178

no barrel ageing no barrel ageing no barrel ageing no barrel ageing no barrel ageing 4 months in oak barrels 12 months in oak barrels 72 months in oak soleras 72 months in oak soleras 36 months in oak soleras 72 months in oak soleras 12 months in oak barrels

000031

000123

000204

000207

100% Zalema 100% Zalema 100% Zalema 100% Zalema 100% Tempranillo 75% Tempranillo & 25% Syrah 75% Tempranillo & 25% Syrah Blend of Zalema & Pedro Ximenez Blend of Palomino, Garrido Fino, Zalema & Pedro Ximenez Blend of Palomino & Garrido Fino Blend of Palomino & Pedro Ximemez Blend of Palomino & Garrido Fino

000208

11,5% 11,0% 11,5% 11,5% 12,5% 13,0% 13,0% 15,0% 15,0% 15,0% 15,0% 15,0%

vol. vol. vol. vol. vol. vol. vol. vol. vol. vol. vol. vol.

The production area has different geological and climatic reversed. The nexus is the middle basin of the Segre river, between the Pyrenees and the Ebro river, and the indoor dry climate, away from the maritime influence and marked by high sunshine, low rainfall and a persistent humidity from the mists of winter. The vineyards are located between 200 and 400 m altitude. The chalky soil is covered with sand, with a great uniformity across the designation.

348060

348060 348053 348046 348077 348068

348053

CRISTIARI Young white CRISTIARI Young rosé BALDOMÀ Selecció Oak red CRISTIARI d’Alos Oak red CRISTIARI Crianza

348046

348077

no barrel ageing no barrel ageing 2 months in oak barrels 4 months in oak barrels 12 months in oak barrels

348068

Blend of Müller Thurgau & Pinot Blanc Blend of Cabernet Sauvignon & Merlot Blend of Merlot, Cabernet Sauvignon & others 100% Merlot Blend of Merlot & Cabernet Sauvignon

13,0% 13,0% 14,0% 14,0% 14,0%

vol. vol. vol. vol. vol.

La Mancha is a vast flat expanse of land, without great heights and land with a beautiful red fruit of Miocene sediments of limestone structure. Our region has a long tradition of wine, which added to the combination of different natural features make us produce excellent grapes to give life to a great wine, with very peculiar nuances. You could say that La Mancha is the ideal area for growing grapes, getting a fruit of extraordinary quality, maturity and health.

041055

092008 092015 092039 092046

241202

261279

212813

ESPANILLO Young white ESPANILLO Young red ALBARDIALES Young white ALBARDIALES Young red

no no no no

barrel barrel barrel barrel

ageing ageing ageing ageing

100% 100% 100% 100%

AirĂŠn Tempranillo AirĂŠn Tempranillo

11,0% 13,5% 11,5% 13,5%

vol. vol. vol. vol.

A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape which spread across more than 100 kilometers lying between the area around Pamplona in the north and the Ebro river plain to the south. The fact is that Navarra enjoys an exceptional location, one which is practically unique in the Iberian Peninsula and is marked by the confluence of the Atlantic, Continental and Mediterranean climates. The proximity of the Bay of Biscay, the influence of the Pyrenees and the temperate influence of the Ebro valley are all key factors in giving Navarra its unique range different climates.

001494

001456

001265

001203

001098

000473

001630

001494 001456 001265 001203 001098 000473 001630

VIÑA PERGUITA Young white VIÑA PERGUITA Young rose VIÑA PERGUITA Oak red VIÑA PERGUITA Crianza VIÑA PERGUITA Reserva FERNANDEZ DE ARCAYA Reserva 1996 FERNANDEZ DE ARCAYA Reserva 2001

no barrel ageing no barrel ageing 4 months in oak barrels 12 months in oak barrels 24 months in oak barrels 24 months in oak barrels 30 months in oak barrels

90% Viura & 10% Chardonnay 75% Tempranillo, 20% Cabernet 85% Tempranillo, 10% Cabernet 80% Tempranillo, 15% Cabernet 75% Tempranillo, 20% Cabernet 100% Cabernet Sauvignon 100% Cabernet Sauvignon

000602

ALATE Kosher

no barrel ageing

100% Tempranillo

000602

Sauvignon Sauvignon Sauvignon Sauvignon

& & & &

5% 5% 5% 5%

Garnacha Merlot Merlot Merlot

12,0% 12,5% 12,5% 12,0% 12,0% 13,5% 13,5%

vol. vol. vol. vol. vol. vol. vol.

14,5% vol.

The land and the vineyards know neither geographical nor political divisions. The Penedès region is wide and open, covering a long strip of land between the sea and the mountains, half-way between Barcelona and Tarragona. The influence of the sun and the Mediterranean sea make the Penedès a privileged territory for winemaking. In this environment, enjoying the sun in the vineyards, walking through the villages and towns and discovering the great wines of their cellars is a great experience.

552012

552012 552014 553010 660050 660067 660104 553012 660074 660098 660018 660114

552014

553010

MEDITERRANI Young white TURONET Young white VIÑA MARINA Young white TRIO Young white BLANCO Oak white NOX Young rose VIÑA GEORGINA Young red TINTO BARRICA Oak red MATER Crianza red DOLÇ MUSCAT White Liquor wine DOLÇ MONASTRELL Red liquor wine

660050

660067

660104

no barrel ageing no barrel ageing no barrel ageing no barrel ageing 4 months in oak barrels no barrel ageing no barrel ageing 4 months in oak barrels 12 months in oak barrels no barrel ageing no barrel ageing

553012

660074

660098

660018 660114

Blend of Macabeo, Muscat, Xarel·lo & Parellada Blend of Macabeo, Xarel·lo & Sauvignon blanc 100% Xarel·lo 55% Macabeo, 25% Muscat & 20% Chardonnay 65% Chardonnay & 35% Xarel·lo 50% Syrah & 50% Pinot Noir 100% Merlot 90% Tempranillo & 10% Merlot 100% Merlot 100% Muscat of Alexandria 100% Monastrell

12,5% 13,0% 12,0% 12,5% 12,5% 12,0% 12,0% 13,5% 13,5% 14,5% 14,5%

vol. vol. vol. vol. vol. vol. vol. vol. vol. vol. vol.

Priorat is a small and unique black hills area in which eight centuries ago is produced an intense and deep red wine known for its quality and sophistication. This designation of origin is located in Tarragona province rose to fame the last decade after starting to apply new technologies in winemaking. Since then, the vineyards, in the early 1980s that French grapes were planted to join the indigenous, have produced new Prioratos. The quality of its wines, both traditional and new, is based on a unique microclimate and soil. It is this area and the mix of old and new wines that made the Priorat one of the most closely watched growing in Europe.

747019

747019 747170 747026 747033 747040 441014 441037 441041

GENIUM Ximenis White GENIUM Fresc GENIUM Celler GENIUM Ecol貌gic GENIUM Costers FINCA TOBELLA Negre FINCA TOBELLA Selecci贸 MOSAIC Selecci贸

747170

747026

747033

3 months in oak barrels 3 months in oak barrels 9 months in oak barrels 6 months in oak barrels 14 months in oak barrels 5 months in oak barrels 12 months in oak barrels 12 months in oak barrels

747040

90% 80% 60% 50% 50% 40% 40% 40%

441014

441037

441041

Pedro Ximenez & 10% others Grenache & 20% Carignan Grenache, 20% Carignan 15% Merlot & 5% Syrah Grenache, 30% Merlot, 10% Syrah & 10% Carignan Grenache, 30% Carignan 10% Merlot & 10% Syrah Carignan, 30% Grenache & 30% Syrah Carignan, 31% Grenache & 29% Cabernet Sauvignon Carignan, 31% Grenache & 29% Cabernet Sauvignon

14,0% 15,0% 14,5% 14,5% 14,5% 14,5% 14,5% 14,5%

vol. vol. vol. vol. vol. vol. vol. vol.

Rías Baixas wines accumulate honors and awards in the most prestigious tastings and tables all over the world witness their presence. Due to their qualities, these wines harmonize perfectly with fish, the iodinated taste of seafood and the latest creations of sea cuisine. They are wines for all times, ideal for tasting sip by sip at jubilant times of aperitifs or as a part of the most refined liturgy of cuisine. White wines of Rías Baixas are dry, with a sharp flavor, floral and intensely fruity, with a very fine and long aftertaste. Mono-varietal wines like Albariño are straw yellow in color, bright with golden and green iridescence. They have a pleasantly impressive fine and distinguished floral and fruity aroma, medium intensity and a powerful half-length lingering.

717020

717013

573039

573022

717020 717013 573039 573022 573015 573008 402014 141019 141026

573015

573008

402014

BERNON Young white AQUITANIA Young white ORO DE VALEI Young white PAZO DE VALEI Young white SEÑORIO DE VALEI Young white ESTELA Young white VILLA DEL CORPUS Young white SANTIAGO ROMA Young white SANTIAGO ROMA Selection white

141019

no no no no no no no no no

141026

barrel barrel barrel barrel barrel barrel barrel barrel barrel

ageing ageing ageing ageing ageing ageing ageing ageing ageing

100% 100% 100% 100% 100% 100% 100% 100% 100%

Albariño Albariño Albariño Albariño Albariño Albariño Albariño Albariño Albariño

12,5% 12,5% 12,5% 12,5% 12,5% 13,0% 12,5% 12,5% 12,5%

vol. vol. vol. vol. vol. vol. vol. vol. vol.

Wines from the D.O. Ribera del Duero are mainly red, but there are also rose. The most distinctive grape variety is generally known as Tinta del País, known in the world of wine as Tempranillo, which constitutes over 90% of production. According to the regulations of the Regulatory Board, for a wine qualifies for the appellation of origin must contain at least 75% of Tempranillo in drafting. In total, no less than 95% of the grapes must be Tempranillo, Cabernet Sauvignon, Merlot and Malbec. The grapes Grenache and Albillo are allowed, but in small quantities. The wines produced and processed in accordance with the rules of the Qualified Designation of Origin Ribera de Duero, and to qualify for the use thereof should undergo and pass a qualification process developed by the Regulatory Board. Each item produced in a given year is subject to a review that includes an instrumental analysis (physical, chemical and biological) and organoleptic analysis. …. continues ……

233110

233012

233037

233110 233012 233037 233050 233067 126175 126083 126106 126168 126151 126090

233050

233067

126175

BLASÓN DE ROMERA Young rosé BLASÓN DE ROMERA Young red BLASÓN DE ROMERA Oak red BLASÓN DE ROMERA Crianza BLASÓN DE ROMERA Reserva VIYUELA Malolactic red VIYUELA Crianza VIYUELA Reserva VIYUELA Signature 3+3 VIYUELA Signature 10 VIYUELA Signature Selection

126083

126106

no barrel ageing no barrel ageing 6 months in oak barrels 13 months in oak barrels 14 months in oak barrels 3 months in oak barrels 16 months in oak barrels 24 months in oak barrels 6 months in oak barrels 10 months in oak barrels 20 months in oak barrels

126168

100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

126151

Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo

126090

13,0% 13,0% 14,0% 13,5% 14,0% 13,0% 13,0% 14,0% 13,5% 14,0% 14,0%

vol. vol. vol. vol. vol. vol. vol. vol. vol. vol. vol.

· Rosé wines: its development is done with a minimum of 50% of the approved grape varieties. · Red wines: Prepare at least 75% of the Tempranillo, known as ink or Tinto Fino Country. In any case, the participation of these wines from Tempranillo, alone or with Cabernet Sauvignon, Merlot and Malbec, shall not be less than 95%. - Young Rosé: in the absence of fermented grape skins, be enjoyed soon after vintage. (Strawberry pink with pink shades remarkable currant) - Young Red: no permanence in wood or barrel with a step less than 12 months. Hit the market within months after harvest (cherry red color with blue trim important.) …. continues ……

001199

001182

001199 001182 001243 001335 812220 812237 812237 812244 013039 013049

001243

001335

004242

004315

SEÑORIO DE SOTILLO Young red SEÑORIO DE SOTILLO Oak red SEÑORIO DE SOTILLO Crianza SEÑORIO DE SOTILLO Reserva MAGUNUS MAXIMUS Oak red MAGUNUS MAXIMUS Crianza MAGUNUS MAXIMUS Reserva MAGUNUS MAXIMUS Selected Harvest TINAR DE MIRAT Oak red TINAR DE MIRAT Crianza

812220

812237

no barrel ageing 6 months in oak barrels 19 months in oak barrels 15 months in oak barrels 4 months in oak barrels 12 months in oak barrels 18 months in oak barrels 20 months in oak barrels 9 months in oak barrels 12 months in oak barrels

013039

100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

013049

Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo

13,0% 13,0% 14,0% 13,5% 14,0% 13,0% 13,0% 14,0% 13,0% 13,0%

vol. vol. vol. vol. vol. vol. vol. vol. vol. vol.

- Crianza: aging of not less than 24 months, minimum 12 in barrel and marketing is from October 1 of the second year of harvest (deep cherry color to cherry red with purple tones). - Reserva: aging of 36 months, with a minimum of 12 months in oak barrels and marketing is from October 1 of the third year of harvest (cherry red color of ruby red garnet). - Gran Reserva aging of 60 months, with a minimum 24 months in oak casks and marketing will be from 1 October of the fifth year of harvest (color ranging from ruby red shades up to thin-layer shingle).

023048

024038

023048 024038 757018 757020 001335 001410 755010 755012

757018

757020

MIRAT Crianza MIRAT Reserva NUESTRO 20 FDB Signature wine ARROYO Reserva ARROYO Gran Reserva ANTONIO MORAL Crianza VALLEJONDO Reserva

001335

14 18 20 28 15 26 14 24

001410

months months months months months months months months

in in in in in in in in

oak oak oak oak oak oak oak oak

755010

barrels barrels barrels barrels barrels barrels barrels barrels

755012

100% 100% 100% 100% 100% 100% 100% 100%

Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo

14,0% 13,5% 14,0% 13,0% 13,5% 13,5% 14,5% 14,5%

vol. vol. vol. vol. vol. vol. vol. vol.

One of the traits that sets Rioja Wines apart is their excellent aptitude for ageing, a quality that is exclusive to great wines. Through appropriate ageing,. in which oak wood plays a decisive role, Rioja Wine evolves, its virtues becoming more prominent and acquiring new aromas and flavors. Rioja Wines are aged in 225 liter oak casks, where the wine experiences a slow evolutionary process of microoxygenation and stabilization, and eventually acquires aromas and flavors released by the tannins in the wood. This is the traditional ageing method of great wines, a natural, more costly process than modern proposals of a more "industrial" oenology. The ageing process is completed in the bottle, where the wine continues to evolve in a reducing atmosphere until it reaches its peak. Great wines from historic vintages sleep in bottles for decades in the "sacristies" of the bodegas until they are transformed into true oenological gems. …. continues ……

120106

120106 120090 120083 120113 120014 120100 120101 120102

120090

120083

DOÑA CASILDA Young white DOÑA CASILDA Young rosé DOÑA CASILDA MC Oak red DOÑA CASILDA Crianza VIÑA VEREDA DEL RIO Crianza PRADO DE FONZALECHE Reserva VR GOLD Reserva Limited Edition PORTALON PSM Signature Wine

120113

120014

no barrel ageing no barrel ageing 2 months in oak barrels 12 months in oak barrels 14 months in oak barrels 24 months in oak barrels 24 months in oak barrels 12 months in oak barrels

120100

90% 50% 70% 90% 80% 85% 80% 80%

120101

120102

Viura & 10% Tempranillo Viura 25% Tempranillo & 25% Garnacha Tempranillo, 15% Garnacha & 15% Viura Tempranillo & 10% Viura Tempranillo, 15% Garnacha & 5% Viura Tempranillo, 10% Garnacha & 5% Viura Tempranillo, 5% Garnacha & 15% Viura Tempranillo, 5% Garnacha & 15% Viura

12,5% 12,5% 12,5% 12,5% 13,5% 13,0% 13,5% 13,5%

vol. vol. vol. vol. vol. vol. vol. vol.

Rioja wines are elegant, original and have the unmistakable character of great wines, something which is only possible when grape varieties, vine-growing methods and winemaking procedures have been honed over time. Given the diversity in winegrowing offered by the Designation, it has been a traditional practice by the bodegas to blend different grape varieties and wines, from different vineyards and towns, seeking the complementary elements which will intensify their respective properties in the end product. This is undoubtedly the best-known kind of Rioja, although bodegas are increasingly offering a rich variety of styles with wines of high fruit concentration which aim to express the traits of specific vineyards. …. continues ……

632488

632488 632442 632453 632479 632325 632357 632386 632214

632442

ENVITE Young white ENVITE Young rose ENVITE Young red ENVITE Crianza CONCLAVE Esencia white CONCLAVE Reserva red CONCLAVE Esencia red DE PADRE Signature red wine

632453

632479

no barrel ageing no barrel ageing no barrel ageing 18 months in oak 25 months in oak 25 months in oak 25 months in oak 18 months in oak

632325

barrels barrels barrels barrels barrels

632357

90% 75% 70% 60% 90% 60% 65% 50%

632386

632214

Viura & 10% Malvasía Tempranillo & 25% Garnacha Tempranillo 25% Garnacha & 5% Graciano Tempranillo 25% Garnacha & 15% Mazuelo Viura & 10% Malvasía Tempranillo 35% Garnacha & 5% Mazuelo Garnacha, 20% Tempranillo & 15% Graciano Tempranillo & 50% Garnacha

13,0% 13,0% 13,0% 13,0% 13,5% 13,5% 13,0% 13,5%

vol. vol. vol. vol. vol. vol. vol. vol.

With Tempranillo as the main element, Rioja reds are characterized by being very balanced in their alcohol content, color and acidity, by having a body and structure offset perfectly by a gentle and elegant flavor and by being mainly fruity in nature when young and more velvety when aged. These characteristics make Rioja Wines highly versatile when combining with the most varied foods. This, together with the fact that it is a user-friendly, easy-to-drink wine, constitutes one of the keys to its success.

125004

125004 125017 125023 125085 000115 000177 001037 001044 000122

125017

ALDONIA Young vineyards red ALDONIA Old vineyards red ALDONIA Reserva LA DAMA Signature wine LUBERRI Carbonic Maceration red SEIS de LUBERRI Oak red BIGA DE LUBERRI Crianza MONJE AMESTOY Reserva CEPAS VIEJAS Signature wine

125023

125085

000115

4 months in oak barrels 18 months in oak barrels 28 months in oak barrels 17 months in oak barrels no barrel ageing 6 months in oak barrels 12 months in oak barrels 16 months in oak barrels 18 months in oak barrels

000177

001037

001044

000122

70% Tempranillo & 30% Garnacha 85% Tempranillo, 10% Graciano & 5% Mazuelo 90% Tempranillo & 10% Graciano 40% Tempranillo, 40% Garnacha, 15% Graciano & 5% Mazuelo 95% Tempranillo & 5% Viura 100% Tempranillo 100% Tempranillo 100% Tempranillo 100% Tempranillo

14,0% 13,5% 14,0% 13,0% 13,5% 13,5% 14,5% 14,5% 14,5%

vol. vol. vol. vol. vol. vol. vol. vol. vol.

Madrid has an Appellation of Origin of its own, which makes it the only capital in the World to have one bearing its name, since 1990. Despite general belief, the Appellation of Origin is not a mere administrative status, but the recognition of something pre-existing and the desire to protect it. What is sought through the A.O. is recognition and protection under a name that awards the product, in this case wine, with a distinction for its origin and tradition.

627124

627117

627520

627056

627131

627537

627538

627124 627117 627520 627056 627131

CORUCHO Young white CORUCHO Young rosĂŠ CORUCHO Oak red CORUCHO Crianza LUIS SAAVEDRA Crianza

no barrel ageing no barrel ageing 8 months in oak barrels 7 months in oak barrels 8 months in oak barrels

90% Albillo & 10% Small Grain Muscat 100% Grenache 85% Grenache,10% Tempranillo & 5% others 85% Grenache,10% Tempranillo & 5% others 95% Grenache & 5% Tempranillo

13,0% 13,5% 14,5% 14,5% 14,5%

vol. vol. vol. vol. vol.

627537 627538

CORUCHO Oak Kosher for Passover SEFARDI Oak Kosher for Passover

4 months in oak barrels 4 months in oak barrels

100% Grenache 100% Grenache

15,0% vol. 15,5% vol.

Alicante and its wines have made a strong reappearance on the winegrowing scenario. Our land produces very suggestive white, red and rosĂŠ young and crianza wines that surprise and delight the most demanding palates thanks to their quality, balance, bouquet and intense taste and color.

000118

000118 000101 000095 000088

D.O. D.O. D.O. D.O.

RED & SWEET ALBALAT Young rosĂŠ ALBALAT Oak red ALBALAT Crianza

000125 000071

VdlT CERO Young red VdlT CERO Oak red

000101

000095

000088

000125

000071

no barrel ageing no barrel ageing 3 months in oak barrels 10 months in oak barrels

100% Monastrell 50% Grenache, 40% Monastrell & 10% Merlot 90% Monastrell & 10% Grenache 90% Monastrell & 10% Merlot

15,5% 13,5% 13,5% 13,5%

vol. vol. vol. vol.

no barrel ageing 10 months in oak barrels

50% Grenache, 40% Monastrell & 10% Merlot 60% Grenache, 20% Monastrell & 20% Merlot

13,5% vol. 13,5% vol.

145226

145226 430565 430541

EL GRIAL Young white EL GRIAL Young rosĂŠ EL GRIAL Young red

430565

no barrel ageing no barrel ageing no barrel ageing

430541

70% Sauvignon blanc & 30% GewĂźrztraminer 75% Cabernet Franc & 25% Syrah 50% Cabernet Franc, 30% Syrah & 20% Merlot

12,5% vol. 13,0% vol. 13,5% vol.

The production area of the D.O. Sierras de Málaga coincides with that of the D.O. Málaga. The make up 66 municipalities in five areas of production: Axarquia Mountains, North, West Coast and Serranía de Ronda. The wines are produced in wineries located in the Serranía de Ronda from grapes located in that territory. Grapes Sierras de Málaga wines can be produced with white varieties: Pedro Ximénez, Moscatel of Alexandria, small grain Muscat, Chardonnay, Macabeo, Sauvignon Blanc: Lairen and Doradilla; and reds: Romé, Cabernet Sauvignon, Merlot, Shyrah, Tempranillo, Grenache, Cabernet Franc, Pinot Noir, Colombard and Petit Verdot.

350018

350018 350022 350046 350008 350015

350022

BLANC DE NOIR white no barrel ageing FINCA LOS FRUTALES rose no barrel ageing HACIENDA LA VIZCONDESA Oak 4 months in oak barrels FINCA LOS FRUTALES red 9 months in oak barrels IGUALADO Crianza 18 months in oak barrels

350046

350008

350015

100% Merlot 50% Merlot & 50% Syrah 40% Cabernet-Sauvignon, 30% Syrah & 30% Merlot 50% Merlot & 50% Syrah 40% Cabernet-Sauvignon, 20% Syrah, 20% Merlot & 20% Grenache

13,0% 13,5% 14,5% 14,5% 14,5%

vol. vol. vol. vol. vol.

934000

CORISCA Young white

no barrel ageing

100% Albariño

12,0% vol.

Wines from the D.O. Ribera del Duero are mainly red, but there are also rose. The most distinctive grape variety is generally known as Tinta del PaĂs, known in the world of wine as Tempranillo, which constitutes over 90% of production. According to the regulations of the Regulatory Board, for a wine qualifies for the appellation of origin must contain at least 75% of Tempranillo in drafting. In total, no less than 95% of the grapes must be Tempranillo, Cabernet Sauvignon, Merlot and Malbec. The grapes Grenache and Albillo are allowed, but in small quantities. The wines produced and processed in accordance with the rules of the Qualified Designation of Origin Ribera de Duero, and to qualify for the use thereof should undergo and pass a qualification process developed by the Regulatory Board. Each item produced in a given year is subject to a review that includes an instrumental analysis (physical, chemical and biological) and organoleptic analysis.

600094

600094 600032 600049 600056 600063

600032

600049

600056

EREMUS Young red EREMUS Oak red EREMUS Crianza EREMUS Reserva PARAMO ARROYO Signature Wine

600063

no barrel ageing 6 months in oak barrels 12 months in oak barrels 16 months in oak barrels 20 months in oak barrels

100% 100% 100% 100% 100%

Tempranillo Tempranillo Tempranillo Tempranillo Tempranillo

13,5% 13,5% 14,0% 14,5% 14,5%

vol. vol. vol. vol. vol.

283088

283088 283026 283101 283057 285600 285518

283026

283101

ARBANTA Young red ARBANTA Crianza BIURKO Crianza BIURKO Crianza Graciano BK Selection Old Vineyards PAGOS DE ARBANTA Selection Tempranillo

283057

285600

no barrel ageing 12 months in oak 12 months in oak 12 months in oak 18 months in oak no barrel ageing

barrels barrels barrels barrels

285518

100% Tempranillo 100% Tempranillo 100% Tempranillo 100% Graciano 100% Albari単o 80% Tempranillo & 20% Graciano

13,5% 13,5% 13,0% 13,0% 14,0% 14,0%

vol. vol. vol. vol. vol. vol.

The Terra Alta is a special area within Catalonia. Its location, in the south - west of the principality, makes border with Aragon in the west. It gives the name of Terra Alta to a region consisting of a plateau 400 meters above sea level and resting on the Ports mineral mass, which rises to 1,400 meters and covers an area of 740 km2. Is bounded by the river Algars on the fringe of Aragon, the river Ebro, PĂ ndols saws and ports of Horta. The name is only justified if you look at the fund Terra Alta des Ebro Valley.

BA1620

BA1620 BA1620

SELECCIĂ&#x201C; Young white CUPATGE Young red

BA1619

no barrel ageing no barrel ageing

100% White Grenache 50% Black Grenache, 40% Carignan & 10% Merlot

12,5% vol. 13,5% vol.

In 1872 the first bottles of Cava were produced in the town of Sant Sadurní dAnoia following the traditional method of second fermentation in the bottle. Thus, Cava production started and the town became the main capital of Cava. Along the decade of 1920, Cava consolidated into the Spanish market while its international consolidation was reached during the 80s. Today it is one of the most dynamic and successful vitiviniculture sectors, essentially Catalan vitiviniculture, with a total production of about 220,000,000 bottles per year that reach consumers worldwide. The municipality of Sant Sadurní dAnoia is the heart and origin of this region, its driving force. Its spirit lies not merely in an area, a territory, but in the tradition, the style of winemaking, a blind faith in the quality of the product and a keen enthusiasm in disseminating this special beverage … continues …

203010

203010 203048 203052 203014 203050 203016 203014 203018 203020 203022

203048

203012

PAS DE SUCRE Brut Nature Gran Reserva PAS DE SUCRE Individual Luxury case PAS DE SUCRE Case with three Individual Luxury cases GRAND PAS DE SUCRE Brut Nature Gran Reserva GRAND PAS DE Individual Luxury case ROSÉ DE VALICOURT Brut Reserva MAJESTUOSO Brut Nature Gran Reserva COUPAGE DE ALICIA Brut Nature Gran Reserva COUPAGE DE ALICIA Brut Reserva PERMONT’S Brut Nature

203050

aged aged aged aged aged aged aged aged aged aged

203016

48 months 48 months 48 months 48 months 48 months 18~24 months 48 months 30 months 24 months 12~18 months

203014

40% Xarel·lo, 30% 40% Xarel·lo, 30% 40% Xarel·lo, 30% 40% Xarel·lo, 30% 40% Xarel·lo, 30% 100% Garnacha 30% Xarel·lo, 30% 34% Xarel·lo, 33% 34% Xarel·lo, 33% 30% Xarel·lo, 30%

203018

203020

Macabeo Macabeo Macabeo Macabeo Macabeo

& & & & &

30% 30% 30% 30% 30%

Parellada Parellada Parellada Parellada Parellada

Macabeo Macabeo Macabeo Macabeo

& & & &

40% 33% 33% 40%

Parellada Parellada Parellada Parellada

203022

11,5% 11,5% 11,5% 11,5% 11,5% 12,0% 12,0% 11,5% 11,5% 11,5%

vol. vol. vol. vol. vol. vol. vol. vol. vol. vol.

The properties and characteristics of Cava owe themselves to the soils of the vineyards, the varieties of grape used and the climate. Vine growing stretches from the Mediterranean coastline to the highest areas, at an altitude of approximately 800 m. However, it is in the central areas, at an altitude of 200 to 300 m. where the largest vine growing area is to be found. The climate is Mediterranean, sunny, with mild winters and moderately hot summers. The characteristics above, combined with a moderate rainfall spread throughout the year, create an ideal microclimate for vine growing and the maturation process of the grapes.

660180

660180 660005 660012 660029 660032 801007 804008 205010

660005

660012

EMENDIS Brut IMUM Brut Nature Reserva EMENDIS Brut Rosé EMENDIS Brut Nature Gran Reserva EMENDIS Brut Nature Gran Reserva Magnum MASANA Brut Nature MASANA Brut Rosé SERENOR Brut Nature Gran Reserva

660029

aged aged aged aged aged aged aged aged

14 18 14 30 30 14 12 14

months months months months months months months months

660032

801007

804008

205010

50% Xarel·lo, 25% Macabeo & 25% Parellada 50% Xarel·lo, 25% Macabeo & 25% Parellada 100% Trepat 45% Xarel·lo, 20% Macabeo, 20% Parellada & 15% Chardonnay 45% Xarel·lo, 20% Macabeo, 20% Parellada & 15% Chardonnay Blend of Xarel·lo, Macabeo & Parellada 100% Trepat Blend of Chardonnay, Xarel·lo, Macabeo & Parellada

11,5% 11,5% 11,5% 11,5% 11,5% 11,5% 11,5% 11,5%

vol. vol. vol. vol. vol. vol. vol. vol.

Tasting Cava at the right temperature is one of the keys to full enjoyment. Cava must be served between 5潞 C and 8潞 C, the young, light cavas being served the coldest. Cava should be cooled for several hours in the refrigerator or 30 minutes in a recipient with water and ice. The freezer should be avoided as a sudden change in temperature can impair the properties of such a carefully produced product. The glass we choose must allow us to enjoy the color, subtle aroma and size of the bead. We should choose a fine, transparent glass, tulip or flute shaped, avoiding wide glasses which allow the aromas to be released too quickly. Cava is a delicate wine which should be uncorked gently, to avoid any loss of wine and froth. To service, hold the bottle slightly tilted, letting the liquid slide down the wall of the glass, which should never be filled more than 2/3 to prevent the wine from losing its ideal temperature.

662478

662478 662485

CYGNUS Brut CYGNUS Brut Nature

662485

aged 14 months aged 14 months

Blend of Macabeo, Xarel路lo y Parellada Blend of Macabeo, Xarel路lo y Parellada

11,5% vol. 11,5% vol.

Liqueur wines are produced by reprocessing of the juice musts of the grape giving them a higher rank. The sweet wines are perfect as appetizers, paired well with nuts and soft cheese. The generous and sweet wines can also be used in desserts, cakes and chocolates. In the afternoon, a sweet wine with almond cake cut is a delight.

101008

201005

101008 201005 102005 203009 208004 108007 104009 806002

102005

MASANA MASANA MASANA MASANA MASANA MASANA MASANA MASANA

203009

Luxe Sweet Muscat Luxe Sweet Montroy Luxe Sweet Mistela Luxe Sweet Rancio Tear of Muscat Strike Up Old Golden Old Wine

208004

no barrel ageing 48 months in oak no barrel ageing 60 months in oak 36 months in oak no barrel ageing no barrel ageing 60 months in oak

108007

barrels barrels barrels barrels

104009

806002

100% Muscat 100% Grenache 50% white Grenache & 50% Macabeo 50% Grenache & 50% Carignan 100% Muscat Blend of Grenache & Muscat 100% Muscat 100% Grenache

15,0% 17,0% 15,0% 17,0% 17,0% 15,0% 15,0% 17,0%

vol. vol. vol. vol. vol. vol. vol. vol.