Benefits of Our Cooking Oil Spray System Cooking Oils are isolated in a four layer airtight pouch eliminating all possibility of oxidation, and greatly extends the shelf life of all oils. Oils remain as fresh as the day they were the day they were packaged, regardless of how long they are used. Our actuator system was developed with a rubber fingertip pad for comfort and control of dispensing. Users control how the oils are dispensed: by a drop at a time, a gentle stream, or a nice spray. Our triple action actuator was designed with a fan pattern spray, a drip or even a stream for more control compared to just a round spray generated by standard aerosol systems. Standard aerosol systems can create a lot of overspray because the particle size is so small they drift in the air. This is caused by the liquid propellants used to dispense the product. Our system prevents this issue. With our system there can be no intentional misuse or abuse by inhaling gasses because there are none to inhale. No flammable gasses so you don't need all the warnings such as, do not puncture or incinerate. With our system there is no need for additives or preservatives of any kind to aid in dispensing. The B.O.V. system is 100% recyclable. Our Cooking Oil System was developed to spray pure cooking oils. All natural oil flavorings can be added to achieve a 100% all natural product.
Unlike standard aerosol, our oils don’t change over time once they are packaged and their flavor always remain the same. Taste is NEVER compromised in our system. You are not limited by can size or shape. We have a new product classification, (Cooking Oil Sprays), which aerosols cannot claim because they have additives in them. With our system you can spray the oils on anything, standard aerosol sprays you cannot do that. For an example: you can spray our oils on cooking stones or cast iron cookware to cure them. Use of aerosol cooking sprays will void the warranty because they destroy the proper use of the product. Consumers who use our system all prefer it over aerosol. After all, who wouldn’t prefer an all-natural oil over a chemically propelled oil when it comes to their food?