Convenience Retailer May/June 2010

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ConvenienceRETAILER Volume 3, Number 3

May/June 2010

SWEETS & SNACKS EXPO SPECIAL EDITION

ATTENDEES SEE TANGIBLE BENEFITS TO PARTICIPATING IN SWEETS & SNACKS EXPO By Justyn Dillingham Like a long-anticipated bar of chocolate after a dessert-free week, the Sweets & Snacks Expo has arrived. The annual show, formerly the All Candy Expo, is the largest confectionary and snack food exposition in North America, attracting about 450 exhibitors and more than 5,000 attendees last year. “It’s the NACS of the north,” said Mark Craft, National Sales Manager at Schneider Cheese, which is visiting as an exhibitor for the first time this year. “And most of our customers are in the North. So rather than going to the NACS Show in Georgia this year, we’re participating in the Chicago show.” Craft said Schneider has been attending the show for the past four years, and decided to get a booth after seeing the success that other companies were having at the show. “You get to see people that you Continued on Page 10

HANDMADE FACTOR KEY TO QUALITY FOR SWEETS & SNACKS FIRST-TIMER

MARS LAUNCHES NEW WEBSITE SEE PAGE 10

By Justyn Dillingham

CONVENIENCE STORE SALES SHOW GAINS AMID A BATTERED ECONOMY

new products American Roland Food Co. The Jel Sert Company The Madelaine Chocolate Company OhYeah! Sahale Snacks Waymouth Farms Inc.

Special Insert:

Sweets & Treats Show Extra @ Sweets & Snacks Expo 2010

About five or six years ago, Ron Love and his daughter walked the aisles of what is now the Sweets & Snacks Expo, looking at the booths and thinking about the future. “I walked through the show just to see it, and I would think, ‘Someday when I get bigger and can afford it, I would like to get into this show,’ ” said Love, who owns Chateau D’Lanz Swiss Licorice with his wife under their umbrella company Circle Heart Inc. in Arlington, Wash. Now Love is attending the 2010 Sweets & Snacks Expo as he launches his company’s new brand, Molly Loves Candy—named, appropriately, for the daughter who accompanied him to the All Candy Expo. “In the last year or so, the economy has just gone in the tank, but our candy has done really well,” Love said, explaining why he has decided to expand the Continued on Page 10


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