NATURALLY HEALTHY

Fiorucci ’s Italian-Inspired All-Natural Line

Fiorucci is the brand of specialty meats that delivers the true taste of I taly. For over 170 years, Fiorucci has used oldworld recipes to produce a full line of flavor ful I talian deli meats, using only hand-tr immed cuts of premium por k and the finest ingredients, then slowly aging them to per fec tion. Since 1850, the Fiorucci family has been creating

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Once Again’s Organic Graham Cracker Sandwiches

BOOTH #1405

Once Again Nut Butter is mak ing its high- qualit y, sustainably sourced nut and seed butters super snack able with 100% glutenfree graham cracker sandwiches. Available in peanut butter and sunflower seed butter flavors, these on-thego, single -ser ve snacks are the only

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Liquid I.V. – Hydration with an Impac t

An inter view with S ean Lavin, Vice President of Impact at Liquid I.V.

NH: What produc t does Liquid I.V. sell?

SL: Liquid I.V. sells a functional hydration powder that, when added to water, promotes increased

NEW! Sweet S outhern by Bone S uckin’ S auce

BOOTH #1949

Ford ’s G our met Foods is introducing a new twist on their flagship Bone Suck in’ Sauce®. Ford’s Gourmet Foods is the Master Distr ibutor for B one Suck in’ Sauce. B one Suck in’ Sauce Sweet S outher n™, available in both original and hot, br ings all the flavor that BSS fans expec t with the unique addition of pure cane sugar. This creates a savor y

Nuts Meet S uper foods: Elan S pecialty S nacks

BOOTH #2518

A recent game changer in the nuts and d r i e d f r u i t s s n a c k i n g i n d u s t r y, E l a n o ffe r s a w i d e r a n g e o f o r g a n i c, g l u t e nf re e, k o s h e r, n o n - G M O a n d ve g a n s n a c k s. E l a n i s a n e xc i t i n g c l e a n l a b e l t h a t a l s o m a s t e r s t h e fusion of nuts a n d s u p e r - fo o d s. S a y g o o d b ye t o

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Confetti Foc used on Zero -Waste, Zero -Hunger

BOOTH #2909

Confetti Snacks are award-winning marvelous vegetable chips dressed in adventurous chef-inspired world flavors to celebrate diversit y and inclusion The M ichelin-featured scrumptious plantbased gourmet snacks are crafted from i m p e r f e c t veggies and crop surpluses to reduce food waste, and c e l e b r a t e s

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New Look Tofutti S till Going S trong

Fans of Tofutti might have noticed some changes recently I n August 2022, the company, which began producing dair yfree produc ts in 1981, debuted brandnew pack aging. This was the first rebrand that Tofutti has under taken in its more than 40 years of operation. As the popular it y of p l a n t - b a s e d produc ts continues to grow,

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Introducing Zany Bites –Ar tisan Rice Baked S nacks

BOOTH #1237

Say hello to guilt-free snack ing! Take a break from the ordinar y and dare to indulge in something bold and different with Zany Bites. Made with real simple ingredients, it takes guiltfree snacking to a whole new level.

These ar tisan r ice -based snacks are craf ted with some ser ious love and a

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The S pice L ab C reates Exclusive S easoning Blends

Creating and sourcing a line of pure spices and spice blends that are cleanlabel was never a change, but an assumption, from the ver y beginning for the founders of The Spice Lab. “ We’ve never used any fillers or ar tificial colors or flavorings in any of the blends that we create” said Brett Cramer, one of the founders of the company.

The Spice Lab recently debuted a new line of organic spices.

“ We were pleasantly sur pr ised by how well the complete organic set has been selling,” admitted Cramer. The organic spices are sold both individually and in sets and pack aged in handsome glass French jars with stainless steel tops. The complete set makes a great graduation, wedding or new home gift.

Another project that The Spice Lab has been work ing on is creating a set of lowsalt blends that include MSG MSG is naturally found in many foods, including cheese, tomatoes and mushrooms and acts as a flavor-enhancer Fiona Kennedy, the chef from The Spice Lab, is excited about the prospec t of developing spice blends that help to reduce people’s sodium intake without sacrificing flavor Fiona also feels that, “ there is so much misinfor mation about MSG and I want us to be par t of the conversation where we help to remove some of the myths and show people how delicious this ingredient can be.”

A womanowned and family-run business,

The Spice Lab specializes in creating exclusive custom seasoning blends and pack aging organic spices. With its recent expansion of over 50,000 square feet and additional produc tion lines, The Spice Lab can now produce over 100,000 units a day in its SQF- cer tified manufac tur ing facilit y. I t is also USDA NOP Organic cer tified to pack age organic spices as well as OU cer tified I ts ex tensive produc t line includes ar tisan salts, Spice Lab -branded award-winning seasonings and rubs, premium spices and dr ied her bs, natural sugars,

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Today, coffee isn’t just caffeine in a cup, it ’s an exper ience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee and what is added to it Dripdash® recognized two impor tant fac ts: The experience of enjoying coffee has undergone an unbelievable evolution and time has become a precious commodity Dripdash’s vision was simple: to create a bold, smooth and convenient coffee

Kyoto Coffee was invented by Dutch sailors in the 1600s, re - engineered by Japanese ar tisans the following centur y, and reimagined by Dr ipdash in 2018

Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to ex trac t the most pleasant flavors in coffee. I t ’s k nown for having nuanced high-notes, a balanced body and a shock ingly smooth finish. Dripdash is proud to be the first wholesale manufac turer of this style of coffee

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