Naturally Healthy @ NPEW 2023

F i o r u c c i i s t h e b r a n d o f s p ecialty meats and s n a c k i n g p r o ducts that delivers the true taste of Italy For over 170

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O n c e A g a i n N u t Butter is making its high-quality, sustainably sourced nut and s e e d b u t t e r s s u p e r s n a c k a b l e w i t h 1 0 0

Suzanne’s Specialties has been supplying alternative sweetene r s t o t h e h e a l t h f o o d and industrial food markets since 1984 Its offerings include brown rice

Ford’s Gourmet Foods is introducing a new twist on their flagship Bone Suckin’ Sauce®

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Evolving a Family Business for the Future

BOOTH #616

By Michael May, CEO, Wisdom Natural Brands

A family company often takes on the charac ter of the

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Paesana – An O rganic S auce Like No O ther

Paesana’s Premium Organic Pasta Sauces have all the delicious sautéed-to -per fec tion flavor that ’s been in the S caramelli family

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Fiorucci O ffers Modern Charc uterie Produc ts

Fiorucci is the brand of specialty meats and snack ing produc ts that delivers the true taste of I taly For over 170

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Is Eating Liver Good for You?

BOOTH #3937

By Chris D Meletis, N D

If you are tr ying to eat healthy, chances are good you’re going to reach for fruits or vegetables I t

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Anti-Aging & Longevity Supplements

BOOTH #3421

Nature’s Fusions Nutr i provides the highest bioavailable, most absor bable anti-aging and longevity products in

S moked Vegan Cream Cheese from Tofutti

BOOTH #985

Tofutti Brands, Inc is adding a new flavor to its line of dair yfree cream cheeses, which was introduced in 1988

Smoked B etter Than

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Reimagine Craft Coffee

BOOTH #1090

Today, coffee isn’t just caffeine in a cup I t ’s an exper ience that is defined by where the coffee beans are sourced from, how they are

The King of S nacks a Leading Manufac turer

BOOTH #962

By Brian Smenos, Vice President of Marketing, Snak King

Snak K ing has been a leading producer of qualit y snacks since 1978,

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Liquid

I.V. –

Hydration

with an Impac t

BOOTHS #N1703 & 3815

A n inter view with S ean Lavin, Vice President of Impact at Liquid I V

NH: What produc t does Liquid I.V. sell?

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O rganic Graham Cracker S andwiches from O nce Again

BOOTH #1805

Once Again Nut Butter is mak ing its highqualit y, sustainably sourced nut and seed butters super snackable with 100 percent

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S uzanne’s Specialties ’ Alternative Sweeteners

BOOTH #1634

Suzanne’s Specialties has been supplying alternative sweeteners to the health food and industr ial food mar kets since 1984 I ts offer ings include brown rice syrup,

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NEW! Sweet S outhern by Bone S uckin’ S auce

BOOTH #5282

Ford’s Gourmet Foods is introducing a new twist on their flagship Bone Suck in’ Sauce®

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The S pice L ab’s Naturally C lean-L abel Blends

Creating and sourcing a line of pure spices and spice blends that are clean label was never a change, but an assumption from the ver y beginning for the founders of The Spice Lab. “ We’ve never used any fillers or ar tificial colors or flavorings in any of the blends that we create,” said Brett Cramer, one of the founders of the company

The Spice Lab creates numerous blends that adhere to different dietar y lifest yles The company recently par t-

nered up with M ichelle Tam from Nom Nom Paleo to develop and produce a line of paleo spice blends. Additionally, The Spice Lab carries blends that are salt free, low sodium and keto friendly ; all of their blends are gluten free

With its recent expansion of over 50,000 square feet and additional produc tion lines, The Spice Lab can now ser ve its pr ivate label par tners even faster and more efficiently as it can now produce over 100,000 units a day The company has a full-time research and development chef, who can also help pr ivate -label customers create or fine tune a spice blend that speaks to them and their customer base and addresses their dietar y needs

The Spice Lab even has a section on its website for new customers who may be

“Curiously Good ” Cold-Pressed Wonder Juice Line Makes Its Debut at S how

At this year ’s show, Wonder Juice™ – a brand-new parent brand composed of healthful and delicious Wonder Melon™, Wonder Lemon™ and Beetology™ – announces its debut Each of these three fan-favor ite, 100 percent cold-pressed juice brands is made with clean, natural and organic ingredients, giving them full, sweet flavor with no additives.

Wonder Juice spor ts the tagline “Curiously Good,” which per fec tly reflec ts the unbelievably sweet and tast y flavor that results from whole fruits, veggies and spices

A truly clean and natural line of beverages, all flavors of Wonder M elon, Wonder Lemon and Beetology are made with just three to six ingredients and are allnatural, organic, vegan, gluten-free, kosher, halal, non-GMO verified, cer tified fair trade and contain no added sugar or ar tificial ingredients or color ings All Wonder Juice var ieties are available in 8.45 ounce recyclable glass bottles for an MSRP of just $3.99 each. Wonder Juices make fresh, healthful juices accessible from home without the mess caused by an expensive juicer or the impac t of the

rising costs of produce

The brands and flavors under the new Wonder Juice umbrella include:

Wonder M elon – Water melon-based juices available in t wo var ieties: Watermelon Cucumber Basil and Watermelon Lemon Cayenne Watermelons are made

interested in creating a private -label program This includes minimums, a variety of jars and lids to choose from and setup fees Simply go to w w w spices com and click “wholesale” in the upper right corner Then under “wholesale,” click “private label ” From there, you will be guided through the process

A woman- owned and family-run business, The Spice Lab specializes in creating exclusive custom seasoning blends and pack aging organic spices The company ’s ex tensive produc t line includes ar tisan salts, The Spice Lab branded award-winning seasonings and rubs, premium spices and dried herbs, natural sugars, Himalayan shot glasses, custom blends, private label and a wide array of corporate gifts

All of the produc ts by The Spice Lab are blended and packed in its SQF cer tified manufac turing facility in Pompano Beach, Florida The company has WBENC cer tification as a Women’s Business Enterprise, a USDA NOP Organic cer tification to pack age organic spices as well as OU Kosher cer tification

The Spice Lab’s ex tensive line of sea salts, spices, seasonings and related produc ts is sold by gour met and specialt y shops, major retailers and online through amazon.com and at spices.com.

For more information, go to spices com, call 954 275 4478 x108 or email gar yoliver @thespicelab com

drinks available in three flavors: Lemon Basil Jalapeño, Lemon Ginger and Lemon M int Lemons are a great source of fiber, vitamin C and citric acid, which makes them beneficial for hear t and digestive health, weight management and preventing k idney stones

Order online and find more information at amazon com/WonderLemon, and follow @WonderLemonJuice on Instagram

B eetology – B eet-based juices available in four blends: Beet + Lemon + Ginger, Beet +Veggie, Beet + Berr y and Beet + Cher r y B eet juice is k nown to be packed with nutrients that make it helpful for inflammator y pain, blood flow, muscle recover y and hear t health. These benefits make beets a popular ingredient for detoxification and juice cleanses

Visit w w w beetology com for online order ing, distr ibution locations, recipe ideas and more, and follow @Beetology on Instagram

Aussie S elec t Australian L amb

up of 92 percent water and are packed with nutr ients, vitamins, minerals and antioxidants, mak ing them beneficial for hydration, digestion, hear t health and blood pressure

Visit w w w.wonder melonjuice.com for distr ibution locations, fur ther infor mation and more, plus follow @WonderMelonJuice on Instagram

Wonder Lemon – Lemon-based juice

Wonder Juice will be operating booth #N2121 from M arch 8-10 in the Nor th Hall. Wonder Juice invites attendees to sample the juices in the booth’s charming juice bar setting The inviting Wonder Juice booth is featuring samples of the following flavors: Water melon Cucumber Basil Wonder Melon, Lemon Ginger Wonder Lemon and B eet and Cher r y B eetology A board behind the bar details the juices available for each brand, with beverage dispensers filled with the delicious and color ful juices on display.

For more information, stop by booth #N2121

Ready for a SLICE of the action? Aussie Select® is a trailblazing brand of handcrafted, premium charcuterie featuring all-natural, pasture-raised Australian lamb. A cart-stopping new flavor experience for your customers, available in three flavors, pre -sliced and 4-ounce/pack: Lamb Pastrami, Agave Rosemar y Lamb Ham and Tikka Masala Lamb Ham

All produc ts are Cer tified Halal, chefdeveloped and answer the call for unique food that reflec ts today ’s desire for new flavors and great taste, health and wellness and sustainabilit y. Need more? Eighty-nine percent of consumers stated they definitely or probably would buy Aussie Selec t produc ts Lamb is outgrowing all traditional meat offer ings and the total fresh meat categor y, and charcuter ie interest has increased 428 percent in the past five years

For more information, go to w w w world selectcuts.com.

Eco -Friendly O ral Care in Zero Waste Pack aging

WooBamboo is a leading manufac turer of eco -friendly oral care produc ts, with a wide range of produc ts offering natural alternatives to the typical landfill-cluttering and chemical-filled produc ts currently on the market. WooBamboo’s goal is to inspire the world and empower ecominded consumers, all while changing the world, one healthy smile at a time

The unique line of oral care produc ts encompasses products available in zerowaste pack aging ranging from the original bamboo toothbrush to fluoride -free toothpaste and biodegradable silk floss

One shocking fact that most people do not think about is the amount of pollution created from oral care products, especially plastic toothbrushes and dental floss How many miles of plastic thread should one person throw away in their lifetime? With WooBamboo, the answer is zero! Made of only three ingredients: silk, beeswax and natural mint flavor, this natural floss is the best for your smile and for our planet Plus, it’s encased in a zero-waste package that also acts as the dispenser. Once purchased, users can tear off the hang tab, thread the floss, use and repeat Used floss and the entirety of the packaging is safe for disposal in the landfill or in a home compost bin leaving no toxic trace

At WooBamboo, the eco-friendly produc ts are created to ser ve as daily re -

minders that one small decision can help towards a cleaner planet and greener future Let WooBamboo ser ve as the star ting point for even more conscious choices by each and ever y one of us As the “ World’s First Plastic-Negative Oral Care brand,” WooBamboo has par tnered with rePurpose Global to ensure that ever y WooBamboo produc t purchased helps fund the removal of plastic waste

Tr y Delicious and Nutritious Mighty S esame Co. Tahini C reations

Mighty Sesame Co ® , the crowd-pleasing creator of all-natural organic tahini made from sustainably sourced sesame seeds, will be operating a fun M editer ranean Café -themed booth at this year ’s show The first tahinis pack aged in squeezable bottles for effor tless use, Mighty Sesame Co.’s produc ts are uniquely useful for simple measuring in recipes such as dips

and sauces, and for easily drizzling over and topping foods like burgers, salads and even ice cream A super food available in three flavor ful and nutritious var ieties including Organic, Whole S eed and Harissa, M ighty Sesame Co tahini is the per fec t addition to any dish, contributing a unique full flavor and vital nutrients

from highly polluted environments all around the globe WooBamboo can be found in over 20,000 stores in more than 60 countries spanning the globe Or shop online at www woobamboo com/shop

For more information, go to www woobamboo com, call 239 217 3500, email smiles@woobamboo com or stop by booth #3400.

Expo attendees are invited to visit booth #N2124 in the Nor th Hall, where the Mighty Sesame Co. team will be cooking flavor ful creations including a Falafel Slider with Lemon Tahini Slaw to showcase the brand’s line of clean, high-quality tahinis The recipes will demonstrate the versatility of Mighty Sesame Co tahini and exhibit how the tahini enables anyone to cook delicious and nutritious meals effortlessly at home The gorgeously designed booth features an L-shaped counter with a white marble counter top for ser ving food, accompanied by a matching fourtop table where attendees can sit to converse with brand representatives An LED Mighty Sesame Co sign on the wall makes the booth’s presence unmistakable

“ We’re so grateful for the exciting oppor tunity to showcase Mighty Sesame

Co ’s incredible line of tahinis in a larger capacity than ever before,” says Laura Morris, Associate Marketing Director of Kayco Beyond. “I speak for the whole team when I say we’re eager to share our passion for these amazing products with visitors throughout the Expo ” Press at the event are invited to find Laura at the booth to talk about the brand and products

Tahini is a paste made up of crushed sesame seeds that is of ten used as a healthy alter native to peanut butter, mayonnaise and more due to its high content of mono - and poly-unsaturated fats – other wise k nown as “good ” fats,

Unique Q uality Produc ts for Ever y Health Journey

With a farm-to -table mentalit y, Nature’s Ear thly Choice® provides nutr itious and q u a l i t y fo o d s t o c o n s u m e r s D e e p l y rooted in the belief that healthy food is simple to prepare and tastes great, the company continues to source and prov i d e u n i q u e fo o d o p t i o n s T h e c o re i t e m s – c o nve n t i o n a l a n d o r g a n i c quinoa, chia and far ro – remain strong Along with flax, hemp, lentils, black rice, microwaveables, bean pouches, superfo o d p o wd e r s a n d m o re. T h e o r y o f Kombucha® is a unique -to -market powd e re d k o m b u c h a t h a t i s c o nve n i e n t , tast y and good for you Vigilant Eats®, a b re a k f a s t o p t i o n t h a t e l e v a t e s t h e e ve r yd ay o a t m e a l f ro m g o o d t o g o u rm e t , w a s re l a u n c h e d w i t h h i g h e r p rot e i n a n d l o we r s u g a r T h e n e we s t a d d i t i o n i s d r i p d a s h ® , a R e i m a g i n e d C ra f t Co f fe e b re we d u s i n g p ro p r i e t a r y t e c h n o l o g y t h a t b r i n g s o u t t h e m o s t delicate aromas and flavors in coffee res e m b l i n g a 1 6 0 0 s J a p a n e s e b re w i n g method k nown as Kyoto Iced Coffee A health journey is never ending and always evolving, just as Nature’s Ear thly Choice strives to be All while keeping it simple, healthy and delicious

For more information, go to w w w. ear thlychoice.com or stop by booth #1090.

which can be beneficial for brain functioning, hear t health and lowering cholesterol Tahini is k nown as a super food due to a wealth of benefits being packed in small ser vings

Just t wo tablespoons of M ight y Sesame Co ’s best-selling Organic Tahini packs 210 calories, 8 grams of protein, 18 grams of fat, 40 mg of calcium and other vitamins and antioxidants, mak ing it a great nutr ient- dense addition to any dish All M ight y Sesame Co tahini varieties are vegan, gluten and dair y free, kosher and halal, mak ing them a guiltfree option for anyone’s k itchen

All varieties of Mighty Sesame Co tahini are available at an MSRP of $6 99 per 10 9 ounce bottle They are carried near the nut butters at most standard grocer y stores.

Visit www.mightysesameco.com for nutritional information, recipe ideas, distribution locations and more Also follow @MightySesameCo on Instagram and /MightySesame on Facebook

For more information, go to www mighty sesameco com or stop by booth #N2124

New Look Tofutti S till Going S trong

Fans of Tofutti might have noticed some changes recently. I n August 2022, the company, which began producing dair yfree produc ts in 1981, debuted brandnew pack aging This was the first rebrand that Tofutti has under taken in its more than 40 years of operation As the popularity of plant-based produc ts continues to grow, the company feels that the rebrand puts Tofutti in a better position to compete in a market becoming increasingly crowded with rival brands.

“ Today ’s natural foods market is flooded with competitors, so we knew it was time to reassess our branding,” says Steve Kass, Chief Executive Officer of Tofutti “We want consumers to recognize all Tofutti products as Tofutti products ” Kass, who has been with the company since 1986, is confident that Tofutti’s new packaging will make it even easier for consumers to spot Tofutti on store shelves.

Tofutti ’s new black pack aging with bold lettering was designed to not blend in “Ever yone uses greens and blues on white I t ’s played out and bor ing,” explains G er r y Pugliese, M ar keting and Public Relations Manager at Tofutti “ We went for bold with a bit of edge ”

Pugliese adds that feedback on the new branding has been mostly good “Sure, we’ve had a few cranks that don’t like change,” says Pugliese, “ but most customers get it. They like our new in-yourface approach ”

With the rebrand, Tofutti is focusing on its core markets Company research revealed that nearly 90 percent of its customers are people with dair y allergies and/or those who identify as vegan or vegetarian “I t jibes with people who follow us on social media,” adds Pugliese

“ Vegan and dair y-free foodies are the bulk of our followers; that ’s why we post a ton of vegan recipes using our produc ts ” This is likely a safe bet for Tofutti

I psos research found that 9 7 million Americans identify themselves as vegan or vegetar ian, and that number is expec ted to grow

Tofutti has also seen the rebrand’s positive effect on brokers and retailers “A lot of buyers are happy to see that we updated ever ything,” says Car ly Saladino, Customer Account Specialist at Tofutti.

“ We’re a new Tofutti to them ” Saladino has been with the company for 18 years Others have been with Tofutti for over 20

Liquid I.V. Provides $1.3 Million in Grants to Expand C lean Water Access

Liquid I V is investing $1 3 million in three organizations focused on funding innovative solutions for and expanding access to clean water.

The company ’s goal is to expand access to clean and abundant water for communities in need, leading to universal water secur it y by 2050 and to help the 771 million people globally, including two million in the United States, who do not have access to clean dr ink ing water These organizations align Liquid I.V.’s passion with the exper tise required to create durable impac t for communities worldwide.

MAP International

Liquid I V par tnered with MAP I nternational for several years to provide the Hydration Multiplier produc t for use in disaster and humanitarian response Liquid I V ’s H ydration Multiplier meets the World Health Organization’s ( WHO) standards for an Oral R ehydration S olution (ORS), which is much needed by those

with limited clean water access

Now Liquid I V is tak ing its suppor t one step far ther by providing $300,000 in funding for MAP International’s work in Liber ia and Bur k ina Faso Here are these countries’ current situations:

• Liberia is one of the wettest countries in the world with its average annual precipitation exceeding 5,000 millimeters, but a lack of infrastruc ture and ser vices leaves over 90 percent of the population without access to safe drinking water

• Burk ina Faso is seeing an increasing number of internally displaced persons (IDP) due to violence, drought and famine

Liquid I V ’s suppor t will provide installation and implementation of hand pumps and water filtration in targeted communities, with effor ts focused on women, children and IDPs.

International Rescue Committee

This year, Ethiopia’s people have experi-

years, and some over 30 years. All of this collec tive exper ience gives Tofutti an edge against competitors who have only recently arrived on the scene

Whether it ’s called vegan or plantbased, Tofutti’s tight-k nit team remains committed to mak ing the highest quality dair y-free foods, which has been the company ’s mission since 1981 M r K ass summed it up in August by saying, “we might look different, but inside is the same delicious produc t and passion for dair y-free foods that has fueled us for over 40 years ”

For more information, go to w w w tofutti com, call 908 272 2400, email gpugliese@tofutti com or stop by booth #985

Fall River Wild Rice

Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy High in protein and fiber, nutty and with a str ik ing visual appeal, wild rice is one of the healthiest grains available I t was a staple food of several Native Amer ican tr ibes, who called it “manoomin,” or “precious grain.”

Fall River Wild Rice brings this culinar y gem to your store shelf This naturally cultivated wild r ice is great in salads, soups and stir fr ies However, it also wor ks well in mixes for pancakes and muffins and even in chocolate and desser ts Fall R iver ’s Fully Cooked Wild R ice is high-protein goodness in seconds

The only cereal grain native to Nor th America, wild rice is not even a rice at all. I t is the seed of Zizania palustr is, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sier ra Nevadas Fall R iver Wild R ice is a small grower- owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.

For more information, call 800.626.4366 or go to www fallriver wildrice com

enced the most extreme drought in the countr y ’s histor y, with 24 million people already affec ted

The International Rescue Committee (IRC ) began its work in Ethiopia over 20 years ago, and this year, Liquid I.V. is providing $500,000 to restore and expand access to clean water sources for over 38,400 drought-affected individuals This funding will meet critical water, sanitation and hygiene needs by rehabilitating infrastruc ture and providing training to local communit y members within the South Omo Zone

University of California, Los Angeles (UCLA) Sustainable LA Grand Challenge

While Liquid I V continues to suppor t global populations affec ted by crises, its team also recognizes the oppor tunity for clean water access innovation in its own back yard – Los Angeles

The UCLA Sustainable LA Grand Challenge tackles climate change by leveraging interdisciplinar y, universit y-wide research, exper tise and education with

its public and pr ivate par tners to help transform Los Angeles Liquid I V is suppor ting the challenge by providing $542,986 to fund three water security projec ts:

• An Undergraduate R esearch S cholars Program

• An Equit y, Diversit y and I nclusion Graduate Fellows Program

• A Faculty Research Projec t

The company believes these programs will suppor t the development of nex tgeneration climate and sustainability solutions

Liquid I V ’s approach to expanding water security is driven by the values of communit y empowerment, innovation and equity to create long-lasting, sustainable impac t These grants mar k a bold new chapter for the company ’s Impac t work , which couldn’t be done without the suppor t of the Liquid I V community

For more information, go to w w w liquid -iv com or stop by booth #N1703 and booth #3815.

Trace Minerals to Remineralize the World

Trace M inerals, Amer ica’s No 1 selling trace mineral, liquid magnesium and per formance nutrition brand according to SPINS®, and the leading provider of trace mineral-based supplements for 50 years announces, “ We’re Here to R emineralize the World!” Trace Minerals offers produc ts to help people ever y where remineralize their bodies – achieving and maintaining the ideal level of trace minerals that are just right for them – because the company k nows the profound impac t it can have on consumers’ ability to live better ever y single day.

TMSPORT LYTE Pak

TMSPORT LY TE Pak provides a delicious and easy way to provide your body with more salt and elec trolytes When you sweat during exercise or strenuous physical ac tivit y, your body is depleted of elec trolytes and needed salt Replenish your body with salt and elec trolytes to increase and maintain energy, avoid sluggishness and prevent dehydration The produc t is available in three great flavors: Orange Salt, Citrus Salt and Watermelon Salt flavor 30 stick packs, SRP $34 99

Gummy Produc ts

Trace M inerals’ entire line of gummies is gluten free, cer tified vegan/vegetarian, plant based, naturally flavored and contains no gelatin.

M en’s Multi Gummies boast 17 vitamins and minerals, full spec trum ionic trace minerals and additional nutrients that help suppor t the nutritional needs of men Orange Mango Coconut flavor, 60 count, 30 ser vings, SRP $27 99

Women’s Multi Gummies contain more than 13 vitamins, minerals and essential nutrients plus full spec trum ionic trace minerals for the nutritional needs of women B er r y Lemonade flavor, 60 count, 30 ser vings, SRP $27 99

Kid’s Multi Gummies is a multivitamin and multimineral that has been specifically for mulated for the nutr itional needs of children, including 19 vitamins, minerals and essential nutrients to help suppor t healthy growth and development Orange flavor, 50 count, 30 ser vings, SRP $24 99

TMAncestral line

The company ’s TMAncestral line is a primal fuel that helps put back into your diet what M other Nature intended, much of which our moder n diet has slowly taken out.

B one & M ar row provides 3,000 milligrams of beef matrix, bone marrow and bone car tilage 180 capsules, 30 ser vings, SRP $51 99

Wholefood M inerals provides 1,450 milligrams of wildflower bee pollen, 627 milligrams of ancient sea salt, 50 milligrams of Atlantic kelp and a full spectrum of trace minerals from ConcenTrace®. 180 capsules, 30 ser vings, SRP $27 99

Beef Tallow provides 3,000 milligrams of beef tallow 180 capsules, 30 ser vings, SRP $28 79

Liquid Omega-3

Adult Liquid Omega-3 provides suppor t for a healthy ner vous system, immunity and cognitive func tion. I t boasts 1,216 milligrams of Omega-3s and has been molecularly distilled for guaranteed purity Orange flavor, 8 ounces, 48 ser vings, SRP $36 99

Children’s Liquid Omega-3 provides suppor t for a healthy ner vous system, immunity, eyesight and cognitive function I t boasts 608 milligrams of Omega3s and has been molecularly distilled for guaranteed pur it y Orange flavor, 8 ounces, 96 ser vings, SRP $36.99.

For more information, go to w w w trace minerals com or stop by booth #3937

CII Foods – Your S olution Provider

CII recognizes that its customers want qualit y produc ts from a company who cares. CII is proud to create food ingredients that not only look great, but have a delicious and wholesome taste The company ’s food par ticulates add flavor, color and charac ter to numerous food applications such as baked goods, cereal, confectioner y and ice cream Unlike most fat-based or sugar-based par ticles, CII’s Flav-R-Bites® and Flav-R-Swirl® stand up to heat, moisture, are shelf stable and they make your produc ts look and taste better!

Flav-R-Bites don’t have to be sweet

They can add color and flavor accent to chips, pizza, frozen dinners and even dog treats Create flavor and swirl effects in bread produc ts by adding Flav-R-

O ver 125 Years of Coconut Produc t Excellence

Frank lin Baker, Inc has been the premier Philippine supplier of coconut ingredients to the global food and beverage marketplace for over 125 years. The company ’s produc ts are produced from the freshest coconuts available at one of its three manufac tur ing facilities, where proprietar y processing is utilized to ensure freshness and long shelf stabilit y Frank lin Baker maintains full control of the entire process from tree through shipment

Frank lin Baker is ahead of the game in produc t and process ver ification capabilities, operating microbiology laborator ies that are accredited to ISO 17025 standards I ts pathogen detec tion system uses an automated method based on polymerase chain reac tion (PCR) technology to detec t the presence of salmonella and lister ia in produc ts and sur faces This technology focuses on specific DNA fragments, amplifying a target DNA sequence and subsequent polymerization This advanced system is more sensitive than other microbiological methods, detec ting as low as one cell per 25- or 375gram por tion. Test results are available in less than 24 hours compared to more than five days using conventional methods

The manufac tur ing sites of Frank lin Baker are Grade AA and AA+ BRCGS certified, which confir ms the company ’s commitment to maintaining the highest standards of food safety, product quality and regulator y compliance The BRCGS Global Food Safety Standard (BRCGS) is adopted by over 22,000 sites in more than 130 countr ies, which makes Frank lin Baker “A Cut Above the Rest ”

Frank lin Baker ’s ex tensive por tfolio of coconut produc ts hold wide -ranging third-par ty cer tifications and awards, including Non- GMO Projec t Ver ified, Fair Trade USA, BRCGS, USDA, JAS, UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laborator y, SEDEX (SME TA), Kosher and Halal cer tified Additionally, Frank lin Baker holds the 2016-2023 Award of Excellence, Amer ican M aster of Taste & Gold Medal Endorsement and the 2018-

Swirl, CII’s pre -blended mixes The company ’s produc ts are fully customizable regarding flavor, color, size and tex ture. All of CII’s produc ts can also be customized to meet any ingredient restrictions that your projec t might have like natural, gluten-free, non- GMO, organic or no sugar added

Plant-based proteins are increasingly impor tant to consumers and CII manufactures a full line of custom plant-based protein crisps and Tex turized Plant Proteins ( TPP) for the health and wellness and plant-based meal markets. Some of the sources that CII utilizes are chick pea, fava, wheat, r ice and other specialt y plant proteins

New as of Fall 2022, CII is also offering clusters, granola and panned items at its

new facilit y in St. Joseph, M issour i B y combining w h o l e - g r a i n goodness with health and wellness components, such as SlimBiome®, the company ’s cluster produc tion will add new produc t offerings with limitless possibilities These produc ts will fit well into the cereal and snack markets to add value to your items

In its new St Joseph facility, CII has the capability to run your raw flours and ingredients through its Heat Treatment Processing equipment to significantly reduce pathogens to an acceptable level in your ingredients. Flour produc ts can be wheat, pea, soy, rice, corn and many others.

2023 B everage Champion by Chefs in America.

Frank lin Baker is pleased to be a cofounder of the Coconut Coalition of the Amer icas (CC A), a non-profit organization founded in mid-2017, largely to challenge negative perceptions about coconut produc ts The CCA is dedicated to upholding sound and credible science, responsible communications and sustainable and transparent prac tices around all coconut produc ts. Frank lin Baker is a member of the Executive Board, the Marketing and Communication committee, the M embership committee and ser ves as a technical advisor

Frank lin Baker offers bulk , foodser vice and retail pack aging options to meet your business needs and forge a trusted coconut supply chain par tnership

For more information, go to w w w .franklinbaker.com, email info-us@franklin baker com or stop by booth #5309

CII is unique in its abilit y to innovate beyond standardized food products The company is dr iven to craf t unique solutions for each of its customers and have designed its innovation processes to adapt to customer needs.

Even as CII expands its operations, it maintains an agile, entrepreneur ial mindset that sets the company apar t from larger producers who do not share CII’s passion to create CII’s patented manufac tur ing processes allow for greater efficienc y and returns on ever y dollar its customers invest For more information, go to ciifoods.com or stop by booth #122.

Mexic an Food Brand Finds Its Edge with Eye - Catching Car tons

For more than 70 years, La Preferida® has been k nown as “ The Preferred” name for authentic M exican ingredients, and for good reason. A customer-first philosophy and dr ive to innovate has helped the family brand compete against corporate giants for decades

In the midst of the eco -friendly movement, the company has taken a tur n from traditional aluminum cans to a package typically reser ved for soups and broths: Tetra Recar t®

The initial launch will include a red and green enchilada sauce that are both USDA cer tified organic and gluten free. Crafted by a corporate chef, these enchilada sauces highlight fresh and inviting ingredients including organic tomatillos, green chiles, jalapeños and roasted peppers Both varieties are mild in flavor and infused with an ar ray of spices such as cumin and garlic In place

of traditional flour, organic ground yellow corn masa flour is used as a glutenfree alternative.

Wi t h s h e l f s p a ce at a p re m i u m , Te t ra R e c a r t s e r ve s a s a m u l t i - f u n c t i o n re t a i l s o l u t i o n D u e t o t h e c o m p a c t n a t u r e and “always for ward-facing” pack aging, retailers can expec t an improvement in re s to c k t i m e by u p to 3 0 p e rce nt Ca rt o n s c a n h o l d u p t o 4 2 p e r c e n t m o r e p ro d u c t co m p a re d to o t h e r co nt a i n e r s I t a l s o h a s t h e l o we s t p a c k a g e we i g h t a t o n l y 5 6 g r a m s, w h i c h c a n m i n i m i ze e n v i r o n m e n t a l t a xe s a n d f e e s d u r i n g t ra n s p o r t at i o n . Te t r a R e c a r t h a s l o n g b e e n a m a i ns t a y o n r e t a i l s h e l v e s a c r o s s E u r o p e a n d L a t i n A m e r i c a b u t h a s ye t t o re a c h i t s f u l l p o t e n t i a l i n t h e U n i t e d S t a t e s T h a t ’s w h y L a P r e f e r i d a i s e x c i t e d t o l a u n c h t h i s f i r s t - o f - i t s - k i n d o r g a n i c p ro d u c t h e re i n t h e U n i t e d S t a t e s w i t h

S unday Night Foods Desser t S auces

R ich, velvet y, luxurious M ade from the highest- qualit y ingredients on Ear th, Sunday Night Foods’ award-winning premium desser t sauces are pure chocolate ganache in a jar. Using a classic French technique, Sunday N ight Foods makes each small batch with legendar y Guittard chocolate and cocoa, cane sugar, fresh cream and butter, pure N ielsenM assey vanilla and sea salt to create chocolate euphoria

Founder Eileen G annon created the brand so people can easily enjoy feeling comfor t, care and k indness on any day of the week The company wor ks with the national Alliance on Mental Illness in the hope that, through baking, ever yone can stay present, find purpose and create joy within and around them

For more information, go to w w w sundaynightfoods com

S chuman C heese Cello S imple Pleasures Trays

After winning a gold sofi award for its Cello Copper Kettle Snack Packs, S chuman Cheese debuted a handful of produc ts last year, including Cello Simple Pleasures Trays.

Carefully curated by cheese exper ts, each Simple Pleasures tray includes a selec tion of premium Cello cheeses paired with delicious quality snacks that can be enjoyed separately or even better to -

gether Simple Pleasures Trays are prepor tioned, ready to ser ve and made up of creative combinations of delicious flavors and tex tures that per fec tly complement each other. These trays can be ser ved as an appetizer, or as par t of the popular grazing table trend

For more information, go to w w w schumancheese com

Additionally, La Preferida will also be introducing an organic version of its topselling boxed Spanish Rice Ready in less than 20 minutes, the rice will feature traditional Latin flavors such as cilantro, an-

natto, cumin, tomatoes and bell peppers Made with 100 percent long grain rice and vegan/vegetarian friendly!

For more information, go to w w w lapreferida com or stop by booth #1525

Buholzer Brothers Muenster

K londike Cheese Company ’s Buholzer Brothers Muenster cheese is craf ted by Wisconsin cheesemakers, at a familyowned plant that has been mak ing cheese at the same location since 1925 The secret to Klondike’s exceptional qualit y is the combination of using state - of-the ar t equipment, propr ietar y recipes and time -honored traditions of cheesemak ing Sourcing local cow ’s milk and high- qualit y ingredients, made in Wisconsin, so you k now it can only be the best Muenster is an orange r ind cheese that is semi-firm with a creamy tex ture that gets even creamier with age Per fec t for grilled cheese, scrambled eggs or pizza Buholzer Brothers Muenster comes in a 6-pound loaf, 15-pound long john, 2pound slices, 8- ounce chunk and an 8- ounce retail slice pack

T h e f a m i l y o f B u h o l z e r c h e e s e s , w h i c h i n c l u d e s M u e n s t e r, B r i c k ,

H a v a r t i , D i l l H a v a r t i , J a l a p e ñ o H a v a r t i , H o r s e r a d i s h H a v a r t i a n d G o u d a . N o w y o u c a n h a v e a f u l l l i n e o f B u h o l z e r B r o t h e r s B r a n d i n y o u r d e l i a n d d a i r y c h e e s e c a s e s

For more information, go to www buholzerbrothers com

NEW! Sweet S outhern by Bone S uckin’ S auce

Ford’s Gourmet Foods is introducing a new twist on their flagship Bone Suck in’ Sauce®. Ford’s Gourmet Foods is the Master Distributor for Bone Suck in’ Sauce. Bone Suck in’ Sauce Sweet Southern™, available in both original and hot, brings all the flavor that BSS fans expec t with the unique addition of pure cane sugar This creates a savor y sweetness that will be an exciting addition to your grilling pantr y “Although most customers consider BSS their favorite barbeque sauce, Sweet Southern is probably the closest we have come to a traditional barbecue sauce,” said Patrick Ford, Vice President of Ford’s Gourmet Foods “Using cane sugar versus molasses and honey add to the depth of caramelization and creates this incredibly unique flavor that still lets you k now it ’s Bone Suck in’ Sauce but has a personality all its own We’re excited for our customers to tr y it ” Like all Bone Suck in’ Sauce products, Sweet Southern is non- GMO, gluten free, contains no high fruc tose corn syrup and is Kosher cer tified. Ford’s will present Sweet Southern and the rest of its full product line in booth #5282 at the show

About Ford’s Gourmet Foods

Ford’s Gourmet Foods is a four th generation, R aleigh, Nor th Carolina-based family business that creates and distributes some of the world’s greatest tasting non- GMO, gluten free Kosher cer tified foods including Wine Nuts and Fire Dancer Jalapeño Peanuts and the inter-

nationally acclaimed B one Suck in’ Sauces – the only barbecue sauces rated No. 1 by Newsweek , Food & Wine and many others.

Bone Suckin’ Meatloaf

The best meatloaf recipe ever!

Yield: 4-6 ser vings

Ingredients:

• B one Suck in’ Sauce Sweet S outher n, 1/2 cup

• Ground Beef, 1 1/2 pounds

• Onion, 1 Medium, Diced

• Breadcrumbs, 1 cup toasted

• Egg, 1 Beaten

• Salt, 1 1/2 teaspoons

• Pepper, 1/2 teaspoon

Instruc tions

1 Preheat the oven to 350˚F

2 Combine all ingredients in a loaf pan

3 Place the loaf pan in the oven for one hour at 350˚F.

4. Baste with additional B one Suck in’ Sauce Sweet S outher n dur ing cook ing time

5 Enjoy!

Bone Suckin’ Chicken

Super easy and Bone Suckin’ Good!

Yield: 4-6 ser vings

Ingredients:

• B one Suck in’ Sauce Sweet S outher n,

1 18- ounce jar

• Whole Chicken, quar tered or eighths

White Coffee an Industr y Leader

White Coffee is a family- owned, cer tified woman- owned business, star ted in 1939 As third- generation impor ter of fine Arabica coffee, White Coffee sells the finest coffees to thousands of residents in New Yor k and across the United States each year As the company has grown, White Coffee has helped pioneer the growth of the

specialty coffee industr y Today, White Coffee continues to be an industr y leader in sourcing and roasting the finest coffees available as well as featur ing wor ld-famous licensed brands such as newly added Peanuts, Baileys and Mars Wrigley,

Guan’s Mushroom: O ne Place for All Your S pecialty Mushrooms

Guan’s Mushroom is a family- owned mushroom grower and distributor based in Los Angeles, California The company was first star ted in 1996 by Juliet and David Guan, selling mushrooms from their small garage in Fremont Since then, the company has expanded to locations in five metropolitan cities: Los Angeles, San Francisco, Philadelphia, New York City and Toronto “ What really sets us apar t from other companies is our commitment to specialty mushrooms. Whether it was the first shipment of shiitake mushroom we had flown in from overseas or the first

farm we built in Ventura dedicated to shiitake and oysters, we have always put our focus on specialty mushrooms and always will,” says Jack Guan, Business Development for Guan’s Mushroom

I n the ear ly 2010s, Guan’s built three far ms along the Pacific coastline dedicated to providing the local Califor nia market with fresh specialty mushrooms With a total growing space of 1 5 million square foot and per fec t growing conditions and temperatures offered by the Califor nia coastline, Guan’s is able to grow mushrooms all year round

Instruc tions

1 Preheat oven to 350˚F (set oven rack to middle position).

2. Pat chicken dr y with paper towels and place on bak ing pan lined with aluminum foil

3 Season both sides of chicken with salt and black pepper

4 Bake chicken for 45 minutes

5 Pour Bone Suck in’ Sauce Sweet Southern over the chicken, turning the pieces over with tongs to coat both sides

6. Bake for about 15 more minutes, until the internal temperature reaches 165˚F.

7. Enjoy!

For more information, visit w w w bonesuckin com, call 919 833 7647 or stop by booth #5282

to name a few The company has built its business one customer at a time, cup by cup, with excellent quality and attentive customer ser vice

White Coffee is based in Long Island City, New York, and is a third-generation, cer tified woman- owned business, in operation since 1939. Its products are available in retail outlets throughout the United States and online

For more information, go to w w w white coffee com

Specialt y mushrooms are defined as any species of mushrooms not belonging to the genus Agaricus (white button, crimini, por tabella) Some of the most popular varieties include shiitake, oyster, k ing oyster and maitake.

“M y favor ite specialt y mushroom is shiitake mushrooms Shiitakes have this ear thy but umami flavor that you really cannot get from any other mushrooms,” says Juliet Chu, Vice President for Guan’s Mushroom

Specialty mushrooms have seen a tremendous growth in the retail sector According to data collected by the Mushroom Council, specialty mushroom sales in 2015 was $43.6 million and doubled to

Ar iston infused S ea Salts & H imalayan Rock Salt are just one of the newest produc t lines at Ar iston Specialties in 2022 They are not only a gour met food, but also have their own adjustable mill, making it a nice k itchen tool These seven delicious items are a must for ever y k itchen in the United States!

• Plain Greek Sea Salt

• Plain Pink Authentic Himalayan Rock Salt

• Greek Salad Infused Sea Salt (Oregano,

• Rosemar y, Sundried Tomato)

• Garlic & Basil infused Sea Salt

• Lemon & Turmeric infused Sea Salt

• Black Ink infused Sea Salt (Cuttlefish Ink)

• Smoked infused S ea Salt (Smoked Beechwood)

Collec t them all and make a lovely and tasty display in your store Order direct or on Faire at aristonspecialties faire com Ar iston Specialties looks for ward to ser vicing your store

For more information, visit booth #N1516, call 860 263 8498 or go to w w w ariston specialties com

$91 9 in 2020

In just five years, grocery stores were selling twice as much specialty mushrooms, showing the growing demand and popularity among consumers

“ We are ver y excited for the future of our company as well as the future for the mushroom industr y. We see more and more consumers eating mushrooms and discovering all the different varieties of specialty mushrooms There is no better time to tr y mushrooms than the present!” says Jim Guan, far m manager for Guan’s Mushroom

For more information, go to w w w .guansmushroom.com or email info@guansmushroom.com.

Tabletree C herr y Juice

Turns out the state best known for its big sk ies also has something to brag about on ground level, too Tabletree M ontana’s Cher r y Juice uses Flathead Lake cherries, a touch of honey and a dash of cinnamon as its natural preser vatives for an award-winning juice gaining attention wor ldwide G ar y and Susan Snow have developed a propr ietar y system that produces quality, healthy and nutritious produc ts (expec t new produc ts soon) Taken alone, the Cherr y Juice has nutritional benefits, but is great for cooking and cocktails

For more information, go to w w w .tabletreejuice.com.

Mooney Farms Welcomes You to the Bella S un Luci Italian Kitchen

B ella Sun Luci is on a mission to transform any home cook into an I talian chef! The California-based brand will debut its new I talian K itchen produc t line at the Global Produce & Floral Show. Bella Sun Luci’s Italian Kitchen line includes ar tisan salad dressings made from 100 percent olive oil and a Tuscan Rub that is low sodium and MSG-free!

Woman- owned and family- operated, B ella Sun Luci stays true to its roots, sourcing local and high- quality ingredients, including California- grown tomatoes and extra virgin olive oil for this new produc t line The brand is especially proud to feature only 100 percent olive oil in the new line of premium salad dressings.

“ We created our home -st yle salad dressings, so you don’t have to They ’re made the way you would prepare them at home, with 100% olive oil and fresh, flavor ful ingredients,” says Mar y Mooney, O wner and Chief Executive O fficer of Bella Sun Luci “Our new line, including the salad dressings and sun- dr ied tomato seasoning, br ings authentic

Able Freight – Increasing Customer Visibility With D ataHub

As a perishable logistics company, Able Freight does not shy away from technological advancements When it comes to customer visibilit y and transparenc y, Able wants to provide only the best customer shipment track ing capabilities with ease and without the frills of complicated technology

Enter DataHub®, Able Freight ’s shipment track ing por tal, where customers can track their shipments in real time from their computers and mobile phones

“ Technology is changing how Able Freight does business I mproved tech-

nology, such as DataHub, increases produc tivit y in the supply chain and helps to minimize costs and er rors,” explains Orlando Wong, Able Freight ’s CEO W i t h t h e c o m p l i c a t i o n s , s u c h a s d el a y s , t h a t C O V I D b r o u g h t t o t h e s u pp l y c h a i n , i t i s n o s u r p r i s e t h a t A b l e’s c u s t o m e r s w a n t m o r e v i s i b i l i t y o f t h e i r s h i p m e n t s ’ s t a t u s . D a t a H u b p r ov i d e s o n e - s t o p, r e a l - t i m e v i s i b i l i t y o f a l l t h e r e l a t e d d o c u m e n t s o f t h e c u st o m e r ’s s h i p m e n t s a n d a l l o w s f o r p r o a c t i v e r e s o l u t i o n s a n d c o m m u n ic a t i o n s DataHub benefits include real-time

Tor tuga Tennessee Whiskey S pice Cake

Tor tuga is a world-renowned brand that continues to lead the gourmet and spirit cakes categor y by heavily focusing on innovation and ensur ing that its consumers are presented with innovative and new options.

Tor tuga has been doing business with the cruise channel, major big box retailers in Nor th Amer ica, depar tment and grocer y stores and the gifting sec tor for

over 35 years Given the company ’s recent success with evolving from its world-famous rum cakes and creating a new cake with bour bon, the Kentuck y Bourbon Butter Cake, Tor tuga continues to explore the spirits world.

From this evolution, Tor tuga’s Southern Trio range was born, which consists of Kentuck y B our bon Butter Cake, M oonshine Apple Pie Cake and the

homemade flavor and convenience to your k itchen!”

I n three delicious flavors, there’s a dressing to pair per fec tly with any salad: California Vinaigrette made with sweet oranges and wildflower honey, Sonoma

unique, high- quality, delicious produc ts for over 30 years Their expansion to the I talian Kitchen line is an oppor tunity to bring rich I talian flavor and wholesome California ingredients into ever y k itchen

About Mooney Farms & Bella Sun Luci

Vinaigrette rich with garlic and sun-dried tomatoes and Balsamic Vinaigrette featuring Di Nigris world renowned I talian Balsamic Vinegar from I taly

As the first and only U S producer of sun- dried tomatoes packed in 100 percent olive oil and creators of the only plant-based tomato jerky on the market, B ella Sun Luci has been pioneer ing

shipment status, dashboard with geolocation of in-flight shipments, can be displayed in five different languages, standard and customizable repor ts, customizable shipment event notifications and messaging, access to connec ting flight details, visibilit y of temperature tracker details and so much more R ecently, the features of DataHub have expanded to give more visibility to customers outside the app (no login required) These features include email and WhatsApp notifications with a shipment track ing link , allowing customers to have immediate shipment visibility.

Since its release, DataHub has been utilized by top accounts to track the status of their shipments With more customers jumping onto DataHub, they can rest assured about the status of their

newest addition, Tennessee Whiskey Spice Cake. I t is carefully craf ted with Tennessee Whiskey ’s r ich aroma and complex flavors and the distinc t notes that emerge from the spices All three flavors are available in the standard sizes – 4 ounces, 16 ounces and 32 ounces.

Founded in 1986, M ooney Far ms is a third- generation, cer tified womanowned, family company rooted in qualit y, integrit y and family values that has grown to be the premier producer of sun- dried tomatoes in olive oil in the United States Based in Chico, Califor nia, M ooney Far ms has a 100,000-square -foot facility and 200-year- old olive trees planted among rows of lavender and rosemar y, which reflec ts the family ’s rich histor y in the Mediterranean. I ts flagship produc t line, Bella Sun Luci, features premium Califor nia- grown and M editerranean-inspired foods created from authentic family recipes The B ella Sun Luci line is best k nown for Sun Dr ied Tomatoes and Sun Dried Tomatoes in Olive Oil with a distinctively fresh and sweet flavor from being dr ied under the Califor nia sun and always packed in 100 percent olive oil. They add authentic Mediterranean flavor to homemade appetizers, salads, sandwiches, pizzas, pasta, and more

For more information, email sales @mooneyfarms com, go to w w w bella sunluci com or follow the company on Instagram, Facebook and Pinterest

cargo in an ever- changing supply chain atmosphere

DataHub is just one of the many technology offer ings produced by Able Freight when it comes to increasing efficienc y for the Able staff and customers alike.

For more information, go to w w w ablefreight com or call 310 568 8883

Tor tuga’s new selec tion of spirit cakes are inspired by Amer ica’s oldest and traditional delec table recipes and give consumers the oppor tunity to experience unique flavors charac ter ized by bold notes and magnificent richness

For more information, call 786.817.6880 or go to www.tor tugaimpor ts.com.

Exotic Fruit From Belen Trading

At B elen Trading, family is impor tant

B elen Trading is a family business that wishes for nothing more than to be able to share the love it has for produce Specializing in exotic and tropical fruits, Belen Trading is k nown for bringing the joy of fruits readily available in Latin America with the rest of the world.

WI th suppliers all over Latin America, B elen Trading has relationships with a large diversit y of people and an even larger var iet y of produc ts year-round This way, B elen Trading can guarantee customer satisfac tion and become a de -

Produc ts from Arizona C hile Roasters

M cBroom M etal Wor ks, dba Ar izona Chile Roasters, is a family owned and operated manufac turer of steel construc ted chile and cor n roasters, for commercial or home use The company has been building roasters since 1999 and is still passionate about its products, its customers and its business

Ar izona Chile R oasters’ commercial chile roasters are made in four different commercial barrel sizes to suit your business needs and/or customer base, and are offered with regular or food grade

pendable and reliable source of produce for its clients

B elen Trading specializes in exotic fruit Its produce options include, but are not limited to: rambutan, dragon fruit, star fruit, mangosteen, longan, papaya and mango. The produce is carefully selected to ensure the highest possible caliber and taste. To achieve this, founder Hec tor Fernandez keeps close relationships with ever y individual supplier and personally visits them to conduct quality tests regularly Belen Trading prides itself on always providing the best possible

fruit to its clients. Belen Trading is not only interested in sharing exotic fruits with others, but one of B elen Trading’s most impor tant goals is also to help farmers in Latin Amer ican countr ies grow and become successful. O ver the past few years, the company ’s suppliers’ businesses have grown exponentially alongside Belen Trading, creating opportunities for not just Belen Trading and its clients, but also for those who are responsible for the excellent qualit y and care for its produce These flourishing re -

lationships between suppliers and Belen Trading also have a positive impac t on the economy of Latin Amer ican countr ies, a mission B elen Trading values greatly B elen Trading aims to expor t tropical fruits all over the world and help the hardworking Latin Amer ican far mers become fair ly compensated for their impor tant labor With a large net wor k of sk illed suppliers who also focus on quality and share the same values, Belen Trading became an increasingly dependable source for produce all over the countr y

clar ified r ice syrup, r ice maltodex tr in syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, inver t syrups, molasses, honey, r ice milk powder and coconut sugar and syrup. The company also has the abilit y to make custom blends and sweetener systems.

All of Suzanne’s Specialties industrial products have been verified by the NonGMO Projec t

family who owns it Early star tup struggles and difficulties become ingrained in its culture and fixed in its corporate identity My father ’s struggles in establishing our company set our culture at Wisdom Natural Brands®, makers of SweetLeaf® Stevia. When my father, James May, first introduced stevia to the U.S. market 40 years ago, he fought an uphill battle. Simply put, large ar tificial sweetener companies did not want him to succeed Stevia was a plant from S outh America and naturally 30 times sweeter than sugar without calor ies To the growing ar tificial sweetener industr y of the 1980s, stevia was “enemy No 1 ” Nevertheless, my father persevered amidst challenges to ultimately succeed in establishing a vibrant natural sweetener industr y What constantly propelled him was his cr ystal- clear vision of what a future without sugar or ar tificial sweeten-

stainless steel bar rels expanded metal The three sizes of table top chile roasters are designed for those customers with a need for a smaller roasting batch.

The wheel-mounted cor n roaster has a ro t i s s e r i e o f s i x fo o d g r a d e s t a i n l e s s s t e e l t r a y s – h a n d c r a n k o r m o t o r i z e d A l l t h e c h i l e a n d c o r n r o a s t e r s a r e p i p e d f o r p r o p a n e g a s a n d i n c l u d e h o s e w i t h h i g h - p r e s s u r e a d j u s t a b l e re g u l a t o r

Ar izona Chile R oasters combines exper tise with the highest standards for

Suzanne’s Specialties offers an I nfantSafe® version of all of its rice syrups This unique produc t contains less than 10 ppb for arsenic and lead, meeting the FDA standard for dr ink ing water I t is available in all DE levels

T h e c o m p a n y p a c k s i t s i n d u s t r i a l produc ts in pails, drums, totes and tank w a g o n s . A l l p r o d u c t s a r e a v a i l a b l e i n o r g a n i c w i t h m o s t a v a i l a b l e i n a c o nv e n t i o n a l v e r s i o n a s w e l l S u z a n n e’s p r o m i s e s t h a t a l l o f i t s p r o d u c t s a r e m a d e w i t h o n l y t h e h i g h e s t q u a l i t y o r-

ers would look like. I now find myself tasked with the challenge and oppor tunity to build upon that vision and move my father ’s company – my family ’s company – into the future

Evolving your longtime family business into the future presents many challenges and oppor tunities I n the last years of my father ’s life, we of ten discussed how to move the company forward, how to evolve it, and at the same time stay true to the legac y he built He was ver y clear that the vision that would guide me – and our company – into the future had to be my own I decided my primar y task was to ensure the founding principles and values of the company remained while we embraced new science and technologies, confronted a changing competitive landscape, explored new markets and channels and provided new wellness options for our consumers.

Second-generation family-run businesses work best if the original passion

customer ser vice and qualit y produc ts. Whether you have a question or a concern you’d like to address, you can count on Arizona Chile Roasters to give you the attention you deser ve I t is par t of providing the quality customer ser vice that customers have come to k now from Arizona Chile Roasters

With roasters hand made in the United States, the manufac turer was selec ted for the state of Arizona to display at the M ade in Amer ica Produc t Showcase at the White House in July 2019

For more information, go to w w w arizonachileroasters com or contact Derryl or D aphne McBroom at 520 825 8717 or mcbroom@arizonachileroasters com

g a n i c a n d a l l - n at u ra l i n gre d i e nt s E a c h o n e i s s u r e t o g i v e y o u r f o r m u l a s a n d a p p l i c a t i o n s “ S w e e t n e s s t h e Wa y M o t h e r N at u re I nte n d e d ™ ”

Suzanne’s Specialties also provides a line of retail produc ts These include flavored r ice syrups and traditional offerings such as organic wildflower honey and organic rice syrup. Pack sizes on its retail line range from jars to gallons to tubs to pails

Suzanne’s can ser vice the needs of a household, restaurant, small baker y or

and continuing vision remain. Founders often identify ver y strongly with their businesses This can lead to overconfidence bordering on arrogance that makes it difficult to notice changes in the competitive landscape, or even to hold onto favorite products that have long since lost their competitive edge In our company, past innovations gave us our preeminent market position many years ago, but those innovations were copied and sometimes eventually bettered We had to accept the new competitive landscape and alter the paradigm we operated in, to create new value and establish a new competitive advantage different from the one my father created many years ago

Finally, I have noticed that oppor tunities for growth and expansion as you move into the future can seem ubiquitous. At SweetLeaf, expor ters and international distr ibutors have consistently sought us out for introduc tion into their markets because of our position as the

institution Visit w w w suzannes-specialties com for more information on these products or to shop in its easy-to-use online store

With distribution facilities on both the East and West coasts and a diverse produc t line, Suzanne’s Specialties has the ability to ser vice your company ’s specific needs.

For more information, go to w w w suzannes-specialties com or stop by booth #1634

top natural sweetener brand in the natural channel We have learned, however, that focusing on a few mar kets proactively with the right planning, preparation and investment br ings greater success than being reactive and just taking whatever oppor tunit y comes our way Maximum weight of effor t on a few goals will be more impac tful than tr ying to accomplish ever ything that is before you. S ometimes those few goals demanding a weight of effor t now are the prover bial “ low-hanging fruit ” that will ser ve to prepare your company for something greater I t is said that innovation is the lifeblood for all business, but the key for family business is to stay true to the founding pr inciples and values your or iginal consumers and par tners latched onto, even as you update the founding vision for the future.

For more information, go to w w w sweetleaf com or stop by booth #616

Family Business (Cont ’d. from p. 1)

Suzanne’s Spec ialties (Cont ’d. from p. 1)

Varstar Ready

for C hallenges and O ppor tunities

Varstar Alliance is a leading freight brokerage company and trusted provider of transpor tation ser vices across the Nor th American supply chain. The Varstar networ k of transpor tation companies and logistics professionals is also dedicated to providing successful solutions that meet the diverse needs of their individual customers in today ’s rapidly changing marketplace

Ford’s Gourmet Foods is the Master Distributor for Bone Suck in’ Sauce Bone Suckin’ Sauce Sweet Southern™, available in both original and hot, brings all the flavor that BSS fans expect with the unique addition of pure cane sugar This creates a savory sweetness that will be an exciting addition to your grilling pantry “Although most customers consider BSS their favorite barbeque sauce, Sweet Southern is probably the closest we have come to a traditional barbecue sauce,” said Patrick Ford, Vice President of Ford’s Gourmet Foods. “Using cane sugar versus molasses and honey add to the depth of caramelization and creates this incredibly unique flavor that still lets you k now it ’s Bone Suckin’ Sauce but has a personality all its own We’re excited for our customers to try it ” Like all Bone Suckin’ Sauce products, Sweet Southern is non-GMO, gluten

S L : L i q u i d I V s e l l s a f u n c t i o n a l hyd r at i o n p o w d e r t h a t , w h e n a d d e d t o w a te r, p ro m o te s i n c re a s e d a b s o r p t i o n o f wate r a n d o t h e r a d d e d v i t a m i n s a n d m i n e ra l s to p ro m o te p ro p e r hyd rat i o n , which may help whole body health and we l l n e s s

NH: When did you star t work ing for Liquid I V ?

SL: I star ted wor k ing at Liquid I V in March 2016 I was one of the first 10 employees at the company.

NH: So, you’ve watched Liquid I V grow from a star tup to a well- established brand

SL: I have! I t ’s been incredible to watch a brand with such focus and dedication grow Liquid I V has grown more than 400 percent since 2020 due to the creativity, dedication and hear t of its team.

NH: 400 percent since 2020 is quite significant! How do you think that your sustainability and clean water access work affec ts the company ’s growth?

S L : L i q u i d I V ’s p r o d u c t w o r k s , a n d i n s o m e ways, i t fe e l s l i k e i t s e l l s i t s e l f B u t we a l s o l i ve i n a t i m e w h e re m o s t c o ns u m e r s w a n t t o k n o w t h a t t h e p ro d u c t

Like nearly all businesses and families over the past two and half years, Varstar has dealt with the challenges posed by COVID -19. Varstar has emerged as a stronger company – a company that is ready for the future

G oing for ward, the focus of Varstar ’s business remains on providing exceptional ser vice to customers, which has meant doubling down on a commit-

free, contains no high fructose corn syrup and is Kosher certified Ford’s will present Sweet Southern and the rest of its full product line in booth #5282 at the show

About Ford’s Gourmet Foods

Ford’s Gourmet Foods is a fourth generation, Raleigh, North Carolina-based family business that creates and distributes some of the world’s greatest tasting non-GMO, gluten free Kosher certified foods including Wine Nuts and Fire Dancer Jalapeño Peanuts and the internationally acclaimed Bone Suckin’ Sauces – the only barbecue sauces rated No 1 by Newsweek, Food & Wine and many others.

Bone Suckin’ Meatloaf

The best meatloaf recipe ever!

Yield: 4-6 ser vings

Ingredients

• B one Suck in’ Sauce Sweet S outher n,

t h a t t h e y ’re b u y i n g i s n o t j u s t g o o d fo r t h e m , b u t g o o d fo r t h e i r c o m m u n i t i e s a n d p l a n e t I t h i n k L i q u i d I V ’s p ro d u c t d o n a t i o n w o r k , c l e a n w a t e r a c c e s s p ro j e c t s a n d d e d i c a t i o n t o s u s t a i n a b l e b u s i n e s s p r a c t i c e s m a k e c o n s u m e r s f e e l g o o d a b o u t b u y i n g L i q u i d I . V. p ro d u c t s

NH: Why is Liquid I V so committed to responsible, sustainable business operations?

SL: Liquid I V believes ever yone deser ves access to proper hydration and overall wellness. We can’t operate a company dedicated to wellness while ignoring the wellbeing of our planet. I t ’s our duty to ensure we are focused on making a positive impac t on the world

NH: Liquid I V just released its first public sustainabilit y repor t What motivated your team to do that?

SL: That ’s right! The Liquid I V team released its first public sustainability repor t in O c tober 2022, cover ing Liquid I.V.’s 2021 sustainabilit y effor ts I’ve been pushing to compile and publish a sustainability repor t for Liquid I V for several years now We released this repor t to benchmark our current sustainability effor ts and to publicly commit to mak ing our business operations sustainable and responsible

ment to enhance and upgrade technology to meet the needs of and oppor tunities for the transpor tation industr y

As Varstar welcomes a return to a normal day-to - day business environment, the company is also encouraged to see so many people outside of the transpor tation industr y now fully aware of the impor tance of an efficient continental supply chain to their day-to - day lives

Ultimately, the Varstar family has the interests of families in both the United States and Canada front and center

1/2 cup

• Ground Beef, 1 1/2 pounds

• Onion, 1 Medium, Diced

• Breadcrumbs, 1 cup toasted

• Egg, 1 Beaten

• Salt, 1 1/2 teaspoons

• Pepper, 1/2 teaspoon

Instruc tions

1 Preheat the oven to 350˚F

2 Combine all ingredients in a loaf pan

3 Place the loaf pan in the oven for one hour at 350˚F

4 Baste with additional Bone Suckin’ Sauce

Sweet Southern during cooking time

5. Enjoy!

Bone Suckin’ Chicken

Super easy and Bone Suckin’ Good!

Yield: 4-6 ser vings

Ingredients:

• Bone Suck in’ Sauce Sweet Southern, 1

?

SL: At the end of 2021, we were 69 percent of the way (by weight) towards our 2025 pack aging goal, which is for 100 percent of our final produc t pack aging to be post-rec ycled, reusable, rec yclable or compostable We also conver ted onethird of our car tons to thinner cardboard material with a bleach-free inner layer as par t of that goal

NH: Liquid I.V. refers to itself as a purpose - driven company. What is the purpose that drives Liquid I.V.?

SL: Liquid I V believes that water security is a human right, and so our impac t wor k is centered around hydration aid and funding clean water access projects

NH: When did your team star t doing purpose - driven work? What was the first example of that work?

SL: We star ted our produc t donation program in 2015 and gave the Los Angeles Mission shelter 500 ser vings of Liquid I V to its houseless population To date, we have donated over 36 million ser vings to those in need

NH: What has changed since the team

ever y day. Varstar plays a cr itical role in ensur ing that ever ything from what goes on the k itchen table to produc ts for the home arrives on time

Varstar ’s commitment to technology centers on a management system ( TMS) that combines state - of-the -ar t technology in an easy formula providing a wide range of functions that enables the company to be a shipper ’s one -stop -shop

For more information, go to www varstaralliance com

18- ounce jar

• Whole Chicken, quar tered or eighths

Instruc tions

1. Preheat oven to 350˚F (set oven rack to middle position).

2. Pat chicken dr y with paper towels and place on bak ing pan lined with aluminum foil

3 Season both sides of chicken with salt and black pepper

4 Bake chicken for 45 minutes

5 Pour Bone Suck in’ Sauce Sweet Southern over the chicken, turning the pieces over with tongs to coat both sides

6 . B a k e f o r a b o u t 1 5 m o r e m i n u t e s , u nt i l t h e i nte r n a l te m p e rat u re re a c h e s

1 6 5 ˚ F

7 Enjoy!

For more information, visit w w w bonesuck in com, call 919 833 7647 or stop by booth #5282

first began doing purpose - driven work?

SL: In 2021, Liquid I V star ted to expand its impac t work beyond produc t donations and into funding water secur it y and clean water access projec ts

NH: Can you tell me about your clean water access projec ts? What par tners do you work with? What k ind of work does Liquid I V suppor t?

SL: In 2022, we helped fund piped water connec tions to provide clean water access for hundreds of families in West Virginia that had intermittent water access and experienced poor water quality due to 100-year- old infrastruc ture.

NH: What comes nex t? What is the Liquid I V team look ing for ward to in 2023?

S L : I n 2 0 2 3 , l o o k o u t fo r o u r gra nt p rog r a m s , i n c l u d i n g a s e r i e s o f g r a n t s t o e x p a n d c l e a n wate r a cce s s a n d o u r s i gnature program, called The Confluence, w h e re o u r te a m s e l e c t s a co h o r t o f 1 2 vetted organizations to receive funding f o r t h e i r w a t e r s e c u r i t y w o r k . C o n f l ue n ce gra nt re c i p i e nt s a re i nv i te d to a n a n n u a l e v e n t t o c o n n e c t w i t h e a c h o t h e r a n d p ro b l e m s o l ve fo r w a t e r i ns e c u r i t y

For more information, go to w w w liquid-iv com or stop by booth #N1703 and booth #3815

Ford’s Gourmet Foods (Cont ’d from p 1)

How The Little Potato Company Is Working to Produce and Farm Potatoes Sustainably

I n addition to growing and selling the most delicious Little Potatoes possible, The Little Potato Company considers sustainability in ever y decision. The company has implemented numerous initiatives to lessen its impac t on the Ear th, from integrated pest management practices to water management to breeding programs

T h e L i t t l e Po t a t o Co m p a ny i s a n a ctive member of – and the first fresh pot a t o c o m p a ny t o j o i n – T h e Po t a t o

Ea ting Liver (Cont ’d from p 1)

probably never occurred to you that eating a slice of beef liver is an equally healthy option. Yet beef liver contains more vitamins than many fruits and vegetables One of the liver ’s main functions is to store vitamins and minerals, which is why it ’s so rich in nutrients Because of this, beef liver is a nutritious super food For those of you who don’t like the taste of liver or who can’t stand the thought of eating it, there’s another option, which I’ll discuss later in this ar ticle

Beef Liver Benefits

As mentioned earlier, beef liver contains a lot of vitamins and minerals These include the following:

• Vitamin A – Essential for healthy eyes, sk in and immunity

• B vitamins – Good for the hear t, brain

Na ture’s Fusions (Cont ’d from p 1)

the wor ld The company ’s newest launches include a patent pending Neuro -NAC (20 times more bioavailable than NAC ), GlyNACE T and Ageless NMN. Nature’s Fusions also offers an ultra-high bioavailable resveratrol supplement (Resverperine) and widely desired supplements such as Potassium Iodide (R adiation Protection Tablets) The company specializes in produc ts that are scientifically proven to be 2-600 times more bioavailable than any competitor on the market With in-house research and development, sourcing and manufac turing, its facility handles all projec ts from beginning to end to ensure high quality produc ts and full transparenc y

You may have heard of NAC (N Acet yl Cys te i n e ) N AC i s a c rowd f avo r i te t h at h a s b e e n f l y i n g o f f t h e s h e l ve s, h e l p i n g p e o p l e i m p r o v e l i v e r h e a l t h , h e a r t

S u s t a i n a b i l i t y A l l i a n c e, w h i c h i s m a d e u p o f f a r m e r s, s u p p l y c h a i n p a r t n e r s, n o n - p ro f i t o r g a n i z a t i o n s a n d a d v i s o r s wor k ing together to improve the enviro n m e n t a l, s o c i a l a n d e c o n o m i c a sp e c t s o f p o t a t o p ro d u c t i o n i n t h e United States and Canada The Alliance is wor k ing on the biggest issues facing p o t a t o g ro we r s t o d a y : d e f i n i n g w h a t s u s t a i n a b l e p o t a t o p ro d u c t i o n m e a n s and exac tly how to far m potatoes sustainably

and mood

• Vitamin C – Suppor ts immunit y and encourages collagen produc tion for radiant sk in

• Zinc – Provides immune suppor t

• I ron – Needed for hemoglobin produc tion

• Phosphorus – Keeps bones and teeth healthy

• Selenium – I mpor tant in thyroid and prostate health

• Copper – Crucial for the body to make optimal amounts of energy

Eating beef liver is also a good way to nour ish the body with protein. M eats like beef liver contain all the essential amino acids and of all the organ meats, beef liver boasts the highest protein content Protein is impor tant for exercise recover y, building muscle and reducing hunger Protein suppor ts repair of tissue

h e a l t h a n d r e s p i r a t o r y h e a l t h * I t a l s o a c t s a s a p owe r f u l a nt i ox i d a nt a n d i mm u n e s y s t e m s u p p o r t t o p r o t e c t a n d j u m p s t a r t h e a l t hy d e t ox a c t i v i t y * U nf o r t u n a t e l y, N AC o n l y h a s a b i o a v a i la b i l i t y o f 6 p e r c e n t . N e u r o - N AC ( N AC E t h y l E s t e r ) , o n t h e o t h e r h a n d , h a s b e e n s c i e n t i f i c a l l y p ro ve n t o b e 7 0 - 8 0 p e r c e n t b i o a v a i l a b l e , m a k i n g i t 2 0 t i m e s m o r e e f f i c i e n t t h a n N AC ! W h i l e N AC i s t i e d u p i n l i t i g a t i o n f o r b e i n g r e c o g n i z e d b y t h e F DA a s a d r u g, N e u r o - N AC i s c l a s s i f i e d a s a d i e t a r y s u p p l e m e n t A d d i t i o n a l l y, w h i l e t h e b o d y h o a rd s N AC i n t h e l i ve r a n d g u t , N e u ro - N AC e x te n d s i t s re a c h to t h e e nt i r e b o d y, e v e n c r o s s i n g t h e b l o o db ra i n b a r r i e r to p ro te c t re t i n a l p i gm e nt c e l l s ( e ye s ) f ro m a g e - re l a t e d d i s e a s e s Th i s p a t e n t p e n d i n g N AC s u p p l e m e n t i s t h e o n l y N AC p r o d u c t s c i e n t i f i c a l l y p r o v e n t o i n c r e a s e g l u t a t h i o n e i n t r ace l l u l a r l y *

Fo r i n s t a n c e, T h e L i t t l e Po t a t o Co mp a ny h a s d e ve l o p e d a p ro p r i e t a r y b re e d i n g p ro g r a m t h a t i s fo c u s e d o n u t i l i z i n g t r a d i t i o n a l b re e d i n g t e c hniques to develop sustainable var ieties that yield higher qualit y with more res i s t a n c e t o p e s t s a n d d i s e a s e s Ad d itionally, it continually works to decrease w a t e r u s a g e, i n c l u d i n g u s i n g re c yc l e d water in its sor ting and washing facilit y. In terms of maintaining healthy soil, The L i t t l e Po t a t o Co m p a ny i s m e t i c u l o u s a b o u t c ro p ro t a t i o n , a n d i t h a s l o n gte r m , m u l t i - g e n e r a t i o n a l re l a t i o n s h i p s with its far mers to ensure that they are c o n s t a n t l y i m p ro v i n g t h e i r p o t a t o e s a n d t h e l a n d w h i l e u s i n g fe we r re -

and is a building block for bones and car tilage

How Beef Liver Suppor ts the Whole Body

• Boosts energy

• Promotes youthful sk in

• Strengthens bones

• Keeps the hear t healthy

• Enhances brain function, focus and attention

• Contributes to physical per formance

• Optimizes eye health

• Keeps mood calm and relaxed

• Suppor ts immunity

Beef Liver Supplement Benefits

I f eating beef liver is unappealing, beef liver supplements are the answer Trace

M i n e r a l s R e s e a rc h o f fe r s T MA n c e s t r a l

B e e f L i ve r, a b e e f l i ve r s u p p l e m e n t fo r

a nyo n e w h o w a n t s t o t a p i n t o t h e

Look ing for the per fec t combination of NAC and Glycine? Nature’s Fusions

Nutr i will do you one better with the higher bioavailable GlyNACE T GlyNACE T is NAC ethyl ester (that more bioavailable and efficient version of NAC descr ibed above) paired with Glycine. Glycine is another ingredient needed for glutathione synthesis While your body naturally produces glycine, this added amount increases the ability to produce more glutathione *

In order to target and increase NAD+ levels, Nature’s Fusions Nutr i created Ageless NMN (N icotinamide M ono -Nucleotide with Phytosomal Quercetin).

NMN has been clinically shown to increase NAD+ by 30-40 percent. Quercetin has been shown to increase the body ’s relative pool of NAD+ by 40 percent However, Quercetin Phytosome is 30 times more absor bable than Quercetin Nature’s Fusions’ cutting-

s o u rce s. Th e co m p a ny ’s g o a l i s to n u rt u re s u s t a i n a b l e l i ve l i h o o d s fo r e a c h f a r m a n d e a c h f a m i l y w h i l e p ro v i d i n g better food for the whole world for generations to come Additionally, The Litt l e Po t a t o Co m p a ny h a s re d u c e d i t s p l a s t i c p a c k a g i n g b y 2 3 p e rc e n t i n i t s 1 5-pound bags

These are just some of the initiatives The Little Potato Company has undertaken to farm and produce potatoes as sustainably as possible and leave the Ear th better than they found it

For more information, go to w w w littlepotatoes com, call 780 414 6075 or email sales@littlepotatoes com

h e a l t h b e n e f i t s o f b e e f l i ve r a n d a d d m o re o f t h i s s u p e r fo o d i n to t h e i r d i e t This TMAncestral Beef Liver supplement i s h o r m o n e, p e s t i c i d e a n d G M O f re e –three fac tors you can’t be sure of when yo u e a t b e e f l i ve r f ro m t h e g ro c e r y store

If you’re wondering whether beef liver is a bounty of nutrient richness, the answer is a resounding yes! It’s loaded with nutrients including vitamins C and A, minerals including selenium and zinc, and it contains a hefty amount of protein to suppor t exercise recover y and tissue repair

The Trace Minerals TMAncestral Beef Liver supplement ensures that even if you find the taste of liver or the idea of eating it unappealing, you don’t have to miss out on all the health benefits it has to offer

For more information, go to w w w trace minerals com or stop by booth #3937

edge combination of NMN and Quercetin Phytosome not only increases NAD+ by as much as its competitors, but also makes that NAD+ more efficient in suppor ting healthy cellular and tissue repair.*

Come see what all the hype is about at the Nature’s Fusions Nutri booth #3421 during the show Walk away with pure, all-natural produc t samples and the education to fight against age -related diseases using the highest bioavailable supplements on the market

*These statements have not been evaluated by the Food and Drug Administration. These produc ts are not intended to diagnose, treat, cure or prevent any disease.

For more information, go to w w w naturesfusions com, call 801 872 9500, email orders@naturesfusions com or stop by booth #3421

years, the company has used Old World recipes to produce a full line of authentic I talian deli meats and snacks using only hand-tr immed cuts of premium por k and the finest ingredients, then slowly aging them to per fec tion S i n c e 1 8 5 0 , t h e Fi o r u c c i f a m i l y h a s b e e n c r e a t i n g a u t h e n t i c I t a l i a n - i n -

s p i re d p ro d u c t s, w h i c h h o n o r s t h e t rad i t i o n o f t h e I t a l i a n d i n n e r t a b l e T h e co m p a ny ’s p o r t fo l i o i n c l u d e s a va r i e t y o f p re - s l i ce d a n d b u l k m e at s i n c l u d i n g Prosciutto, Pancetta, Salami, Pepperoni, S o p r e s s a t a , C a p i c o l l o, M o r t a d e l l a , Chor izo and other specialties including i t s p o p u l a r Pa n i n o s a n d A p p e t a g g i o s s n a c k i n g l i n e s Fi o r u c c i a l s o o f f e r s a n e nt i re p o r t fo l i o o f a l l - n at u ra l s n a c k i n g

Fiorucc i (Cont ’d from p 1) a n d d e l i m e a t p ro d u c t s w i t h n o a r t i f ic i a l f l avo r s, co l o r s, i n gre d i e nt s, p re s e rvat i ve s, a nt i b i o t i c s, h o r m o n e s, n i t rate s o r n i t r i te s – ava i l a b l e i n a va r i e t y o f fo r -

m at s.

C e l e b r a t e t h e n e w y e a r w i t h a n a ss o r t m e n t o f n e w F i o r u c c i p r o d u c t s j u s t l a u n c h e d , i n c l u d i n g 6 - o u n c e s l i c e d S a n d w i c h a n d C h a r c u t e r i e Va r ie t y P a c k s , P a n i n o s Va r i e t y Tr a y g r e a t

f o r e n t e r t a i n i n g , n e w 3 - o u n c e p r es l i c e d C a l a b r e s e a n d P r o s c i u t t o d i Pa r m a , 5 - o u n c e A p p e t a g g i o s n a c k i n g i t e m s a n d n e w G e n o a S a l a m i M o zz a r e l l a a n d P e p p e r o n i P e p p e r J a c k Pa n i n o s

For more information, visit w w w fioruccifoods com or email cfa marketing @campofriofg com

Once Again (Cont ’d. from p. 1)

gluten-free graham cracker sandwiches

Available in peanut butter and sunflower seed butter flavors, these on-the -go, single -ser ve snacks are the only sandwich crackers that are cer tified both organic and gluten-free They ’re also vegan, Kosher Cer tified, Non- GMO Projec t Verified and par t of the brand ’s Honest in Trade program.

O ffer ing a wholesome t wist on a snack-time favorite, the graham crackers possess all the sweet, k id-friendly taste

of their conventional counterpar ts, but are made with a wholesome blend of organic sorghum flour, organic oat flour and organic cassava flour Craf ted in small batches at an SQF- cer tified baker y, the crackers are filled with dr y roasted blanched organic peanuts or dr yroasted organic sunflower seeds milled to creamy per fec tion The clean-ingredient produc ts utilize RSPO cer tified palm oil to stabilize the spreads and are made with sustainably sourced cane sugar A classic cracker divider creates two sandwiches in each pack age

Gael J. B. Orr, Direc tor of Marketing at Once Again Nut Butter states that “our nut and seed butters have always been an excellent ingredient choice for creating plant-based snacks, so we couldn’t be more excited to introduce these ready-to - enjoy graham cracker sandwiches to market Until now, there have been no sandwich crackers that are both organic and gluten-free cer tified. D esigned to appeal to all ages, the por table snacks can be eaten straight off the shelf, no peanut-butter stirring or sunflowerbutter spreading needed, and they ’re

surprisingly filling and tasty.”

Once Again’s new graham cracker sandwiches are available for retailers nationwide to carr y for an MSRP of $1 69$1 89 or $13 52-$15 12 per retail box of eight The sunflower butter sandwich crackers were recently selected as a winner in G ood Housekeeping’s 2022 Healthy Snack Awards

For more information, go to w w w.once againnutbutter com, call 888 800 8075, email gorr@onceagainnutbutter com or stop by booth #1805

since 1902 And because they ’re organic, these nutrient-rich sauces contain only qualit y ingredients including 100 percent impor ted I talian tomatoes, 100 percent ex tra virgin olive oil, garlic, onions and spices that are slow-kettle cooked Finally, the sauce is jarred at peak freshness to seal in the flavors per fec ted over generations.

Paesana puts the same care in labeling its jars as it does in preparing its sauces Discerning organic shoppers look for the

Craft Coffee (Cont ’d. from p. 1)

prepared, the technique used to brew the coffee and what we add to it. dr ipdash® recognized t wo impor tant fac ts: the exper ience of enjoying coffee has undergone an unbelievable evolution, and time has become a precious commodit y The company ’s vision was simple dr ipdash wanted to create a bold, smooth and convenient coffee

Kyoto Coffee was invented by Dutch sailors in the 1600s, re - engineered by Japanese ar tisans the following centur y

Cream Cheese will hit store shelves this summer Smoked joins the brand’s Plain and Whipped cream cheeses, and existing flavors G ar lic & Her b and Her bs & Chive. Debuting Smoked is the first time in 25 years that Tofutti Brands, Inc , which began selling dair y-free produc ts to the mass market in 1981, has added a new flavor to its signature produc t A n u n l i k e l y f o o d i n s p i r e d S m o k e d B e t te r Th a n C re a m C h e e s e “J e r k y,” s ays G a b r i e l Pa l m e r, O p e r a t i o n s M a n a g e r a t To f u t t i B r a n d s , I n c “ B u t n o t j e r k y

featuring a diverse por tfolio of produc t capabilities that is unparalleled in the industr y today From produc t development to pack aging and logistics, exper tly staffed research and development and sales teams are ready to ser ve your needs and are capable of handling the highest capacit y demands of any customer domestically

Snak King has two high-volume production facilities strategically located in City of Industr y, California, and Freepor t,

USDA organic seal, which the company proudly displays on the front of its transparent labels Paesana is also happy to share that these sauces are gluten free, kosher cer tified and (with exception of its Vodk a sauce) Non- GMO Projec t Verified

Beyond the label, and for in-store convenience, the company has packed its jars in display-ready trays, which make for an attrac tive store end cap display. This eye - catching store setup is unique and appealing, making the product itself the per fec t in-store adver tisement

and reimagined by dr ipdash in 2018

Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee. I t ’s k nown for having nuanced high notes, a balanced body and a shock ingly smooth finish Dr ipdash is proud to be the first wholesale manufacturer of this style of coffee in the countr y with three distinc t flavors options:

Kyoto Iced Coffee: the or iginal black coffee that star ted it all I t offers a r ich body, tr iple -strength and a shock ingly

We w a n t e d t o m i m i c t h a t s a v o r y, s m o k y f l a v o r, b u t w i t h o u t t h e m e a t , o b v i o u s l y ” A l l To f u t t i p r o d u c t s a r e v e g a n , m a k i n g m e a t a n d o t h e r a n i m a l p r o d u c t s a n o n s t a r t e r “ We u s e n a t u r a l s m o k e f l a v o r s t o g i v e i t t h a t u m a m i f l a v o r ; c a l l i n g i t S m o k e d s e e m e d l i k e a n o b v i o u s c h o i c e , ” e x p l a i n s Pa l m e r S m o k e d B e t t e r T h a n C r e a m C h e e s e a l s o c o n t a i n s b i t s o f t e x t u r e d v e ge t a b l e p r o t e i n , a n i n g r e d i e n t u s e d i n v e g a n m e a t p r o d u c t s t h a t a d d s a s a l t y - s w e e t t a s t e

“I t ’s been a long time since we came out with a new cream cheese,” remi-

Illinois, with nearly 800 employees company wide Both facilities feature state -ofthe-art automation and robotics to ensure that products meet the highest standards and provide world-class service

Trust Snak K ing to bring your private brand oppor tunities to realit y, whether it ’s our wide range of tor tilla chip styles (including rolled tor tilla chips and new grain free), potato chips, ex truded puffed snacks, co - ex truded snacks, pellet snacks (veggie -flavored chips), pork r inds, ready-to - eat popcor n, popped crisps, nut butter snacks or our popular

While an attrac tive end cap display of Organic Tomato Basil or Organic Vodk a Sauce is an attention grabber, having six organic varieties on-shelf to choose from would inspire a customer to grab a favor ite or t wo Paesana’s most popular sauce flavor is Organic Tomato Basil, with its fragrant flavor of basil Organic Marinara has a traditional recipe reminiscent of Sunday dinner at Grandma’s The crowd favor ite Organic Vodk a sauce is made with organic heav y cream to achieve a rich and creamy tex ture. Paesana wouldn’t forget those who like a lit-

smooth finish

Black S esame Oatmilk Latte: tak ing Japanese flavors and adding sustainable alter native milk as the base to create a keto -fr iendly latte using sugar alter natives such as monk fruit. Tastes like a milkshake, but with only t wo grams of sugar

Lavender Maple Oatmilk Latte: for the plant-based folks, using a dair y alternative and maple syrup as the vegan and unprocessed sugar substitute Tastes like a meditation that will keep you moving dripdash craf ts its beverages in small

nisces Palmer “I t ’s different than anything we’ve done in the past, and it ’s such a recognizable flavor ” Smoked cream cheese is trendy, too, having gone viral on TikTok last year

Tofutti gave customers a first glimpse at the new smoked cream cheese in Januar y, as par t of Veganuar y ; Tofutti’s first involvement in the global movement to encourage more plant-based eating

Until Smoked Better Than Cream Cheese has widespread placement in stores, Tofutti is wor k ing on ar rangements with web retailers to make Smoked available for online purchases

nut clusters Our pack aging capabilities range from 1 ounce to bulk packs and feature various unique formats such as quad seal and stand-up pouches

Q u a l i t y – w e g e t i t ! S Q F L e v e l 3 a u -

d i t s i n b o t h p l a n t s a r e c o n s i s t e n t l y

r a t e d “ E xc e l l e n t . ” Wi t h o n - s i t e c o n t i n u -

o u s m o n i t o r i n g a n d i n s p e c t i o n s , o u r c u s t o m e r s a r e c o n f i d e n t t h a t w e u nd e r s t a n d t h e i m p o r t a n c e o f q u a l i t y a n d f o o d s a f e t y s y s t e m s , i n c l u d i n g

H A CC P - b a s e d f o o d s a f e t y s y s t e m ,

F S MA / U S DA co m p l i a n ce, G M P t ra i n i n g a n d fo r m a l i ze d ve r i f i c a t i o n , c o m p u t e r -

tle k ick ; hence, the company offers Organic Fra Diavolo. For those who crave a r icher sauce, there is Organic Sicilian Gravy And garlic lovers can’t get enough of Paesana’s Organic R oasted G ar lic sauce

Each delicious variet y of Paesana Organic Pasta Sauce delivers a taste of the I talian countr yside I t ’s an organic sauce like no other – full of flavor!

For more information, go to w w w paesana com, email sales@paesana com or call 631 845 1717

batches and immediately chills them, keeping them cold from its fr idge to yours The most sought-after ingredients are used from dair y-free/gluten-free milk to plant-powered sugar alternatives, to the carefully sourced coffee beans. The company puts all of this into its brewing machine and the result is dripdash, an elevated coffee exper ience that you can enjoy any where you are

For more information, go to dripdash com, email info@dripdash com or stop by booth #1090

“D eveloping new produc ts is a lengthy process, filled with tr ial and error,” adds Palmer “ When you finally get it right and see the finished produc t, it ’s an awesome feeling ” Palmer says that Tofutti is wor k ing on other new products, too, but those won’t be announced until 2024 “For 40 years, Tofutti has been inventing produc ts; no reason to stop now ”

For more information, go to w w w tofutti com, call 908 272 2400, email gpugliese@tofutti com or stop by booth #985

i z e d re c a l l a n d t r a c e a b i l i t y s y s t e m , o ns i t e m i c r o b i o l o g i c a l t e s t i n g , a l l e r g e n c o n t ro l s y s t e m a n d o t h e r s T h i rd - p a r t y c e r t i f i c a t i o n s i n c l u d e S Q F, g l u t e n f re e, U S D A c e r t i f i e d o r g a n i c n o n - G M O, K o s h e r a n d W h o l e G r a i n Co u n c i l

You can count on Snak K ing and its more than 40 years of dedication to quality and exper tise in the industr y to be your Snack Innovation Par tner!

For more information, go to w w w snakking com, call 626 363 7711, or stop by booth #962

Tofutti (Cont ’d from p 1)

Snak King (Cont ’d from p 1)

Paesana (Cont ’d. from p. 1)