Naturally Healthy @ NPEW 2024

MARCH 2024 • SPECIAL SHOW ISSUE

NATURALLY HEALTHY A S P E C I A L S H O W I S S U E O F G O U R M E T N E W S T H E B U S I N E S S N E W S PA P E R F O R T H E G O U R M E T I N D U S T R Y

Sweet Heat That’ll Make You Beg for More

Tofutti’s Rebrand Wins Awards

Paesana – An Organic Sauce Like No Other

Nuts Meet Superfoods: Elan Specialty Snacks

Move over, sriracha, there’s a new condiment queen in town and her name is Bone Suckin’ Hot Honey. This fiery nectar, crafted by

It’s no small feat for a 40-year-old company to undergo a major rebrand, but that’s exactly what Tofutti Brands, Inc., a producer of dairyfree, plant-based

Paesana’s premium organic pasta sauces have all the delicious sautéed-to-per fection flavor that’s been in the Scaramelli family

Introducing innovative nuts and dried fruits to the snacking industry, Elan offers a diverse range of organic, gluten-free, kosher, non-GMO and

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BOOTH #5285

BOOTH #1417

Franklin Baker ‘A Cut Above the Rest’

Evolving a Family Business for the Future

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Cobram Estate Artisan Collection – New This Year

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Reimagine Craft Coffee

BOOTH #5211

BOOTH #1483

BOOTH #1595

BOOTH #323

Franklin Baker, Inc. is the premier Philippine supplier of coconut ingredients to the global food and beverage marketplace for more than

By Michael May, Chief Executive Officer, Wisdom Natural Brands®

This year, Cobram Estate is introducing the Artisan Collection. Its flavored extra virgin olive oils use only the finest natural ingredients, tried and

Today, coffee isn’t just caffeine in a cup, it’s an experience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee, and what is added to

A family company often takes on the character of the family who owns

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CII Foods’ New Facility

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Liquid I.V. Sugar-Free Is Soaring

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You Couldn’t Make a Vinaigrette Better Than This

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Planet Superfood: PlantBased Protein Revolution

BOOTH #122

BOOTH #3523

BOOTH #5578

BOOTH #8918

CII specializes in custom inclusions, texturized plant proteins and protein crisps. Recently, CII opened a brand new multi-million-dollar manufacturing

After spending two years perfecting the formula, Liquid I.V. launched its Hydration Multiplier Sugar-Free product in June 2023.

Sugar-Free quickly became a fan favorite,

It’s not just about flavor; it’s about the wholesome ingredients that set Bella Sun Luci’s products apart.

Bella Sun Luci takes no shortcuts in creating the perfect fusion of flavor

By Šarūnė Narbutaitė, Project Manager, Allive Marketing

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Zany Bites: The Official Snack of Fun

Our outlook is as simple as it gets – we create products that we love to consume ourselves and Continued on Page 36

Darigold Launches Belle Coffee Creamer

Fiscalini Farmstead Creates Handcrafted Cheese

Seattle-based Darigold, Inc., one of the nation’s largest dairy producers, has launched its new Belle™ brand of dairybased coffee

Fiscalini Farmstead started as a dairy farm over 100 years ago. Today the fourth generation owns and operates the business,

Step into the magical world of Zany Bites, where a story blossoms into a magical tale of family, rice and tradition.

Zany Bites’ journey

Boarderie, a premium direct-to-cons u m e r cheese and charcuterie b r a n d , achieved the feat of

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Boarderie Sets Title for Largest Charcuterie Board

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GOURMET NEWS // MARCH 2024

Introducing Ariston’s Perfect Pair Ariston is a family owned and operated company, producing some of the finest and authentic olive oil and bringing some of the world’s greatest balsamic vinegars from Italy since 1997. These two are the base for its infused olive oils and infused balsamic vinegars.

Ariston’s infused olive oils come in several flavors and its line of balsamic vinegars are made to complement them.

One pairing that stands out amongst customers is Ariston’s garlic infused olive oil paired with Ariston’s fig balsamic vinegar. The well-balanced umami flavor of Ariston’s garlic infused olive oil compliments the natural sweet and tangy fig taste of Ariston’s fig infused balsamic vinegar.

These two products make an excellent salad dressing, marinade for a roast or for a barbecue. For marinating, you can use equal

A SPECIAL SHOW ISSUE OF GOURMET NEWS

Publisher Kimberly Oser President Tara Neal

parts of Ariston’s garlic oil and fig balsamic vinegar and add two tablespoons of Dijon mustard, two shallots and a pinch of oregano and thyme, and a pinch of Ariston’s salt and Ariston’s black pepper to taste. For a salad dressing that will have your guests guessing the secret ingredient, you can do two parts Ariston garlic infused olive oil and one part Ariston fig infused balsamic vinegar.

Ariston is curating gift boxes that will feature this pairing and several other Ariston pairings. The other pairings include the following: • Ariston Select Extra Virgin Olive Oil & Ariston Traditional Balsamic • Ariston Basil Infused Olive Oil & Ariston Raspberry Condiment Vinegar • Ariston Lemon Infused Olive Oil & Ariston Pomegranate Infused Balsamic Vinegar • Ariston Chili Infused Olive Oil & Ariston Mango Infused White Balsamic • Ariston Smoked Infused Olive Oil (the newest flavor) & Ariston Maple Syrup Infused Balsamic Vinegar Just imagine the phenomenal taste with just two simple, clean ingredients to make it.

For more information, go to www.ariston specialties.com or stop by booth #N1609.

Vice President Abeer Abiaad President of Sales Anthony Socci Art Director Yasmine Brown Senior Editor AJ Flick

Tofutti Makes Hooligans and Hippies Happy Tofutti Brands, Inc. has been making dairy-free, vegan products since 1981, most of which you can find on supermarket shelves. But did you know Tofutti is in the foodservice business, too? Well, how else do so many outstanding vegan restaurants get their hands on enough Tofutti to satisfy their hungry customers?

Especially when Tofutti is a favorite among hooligans and hippies alike.

The Hearty Hooligan in Hamilton, Ontario, Canada, is a vegan restaurant committed to locally sourced, plantbased food. They call themselves “the Continued on Page 46

Editor JoEllen Lowry Customer Service Heather Albrecht Senior Account Manager Marcos Morhaim Show Logistics & Distribution Alejandro Andrade European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 Naturally Healthy is published by Oser Communications Group ©2024 All rights reserved.

Founder Lee M. Oser www.gourmetnews.com

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GOURMET NEWS // MARCH 2024

‘Curiously Good’ Cold-Pressed Wonder Juice Line Makes Its Debut at Show

Divine Chocolate USA Introduces Crispy Thins in Refreshed Packaging Divine Chocolate – the world’s first and only farmer-owned, Fairtrade, B Corp certified premium chocolate brand, has announced the return of its signature Crispy Thins snackable chocolate.

“We are delighted to reintroduce our Crispy Thins in its refreshed packaging,” said Troy Pearley, Executive Vice President and General Manager, North America of Divine Chocolate. “These addictive treats were worth the wait, as our new look beautifully reflects both our brand and how delicious these Thins taste.”

All four flavors of Crispy Thins – Dark Chocolate, Dark Chocolate with Mint, Milk Chocolate and Milk Chocolate with Caramel and Sea Salt – feature a delicious blend of Divine’s Fairtrade chocolate and puffed rice. Both Dark Chocolate flavors are vegan. All are available in select stores, on Amazon or at the company’s online store. Each 2.8ounce box retails for $4.79.

Celebrating its 25th anniversary in 2023, Divine Chocolate pioneered the

mission-driven ethical chocolate movement and today is the highest-rated B Corp food brand in its U.K. homebase.

For a quarter century, Divine Chocolate has been actively working to fight exploitation within the cocoa industry, promote women’s empowerment, drive adult education and advance a variety of sustainability initiatives.

All Divine Chocolate is made with Fairtrade sugar and single-origin Fairtrade cocoa beans grown by family farmers in Ghana. Its chocolate bars contain 100% pure cocoa butter, only natural flavors and ingredients and no palm oil, no soy and no GMOs. All products are vegetarian, and vegan-suitable options are available. A B Corporation certified company, packaging of the bars is plastic free and features recyclable foil and paper.

For more information, go to www.divine chocolate.com, call 202.332.8913 or email sales@divinechocolateusa.com.

The New Way to Enjoy Kombucha, One Bite at a Time Biora is your gateway to a world where health meets taste in every bottle. Imagine garnishing your salads or enhancing your meals with vinegars and dressings that do more than just tantalize your taste buds. Biora’s unique range of kombucha-based organic dressings and vinegars are designed with your health and palate in mind, offering a delicious blend of natural flavors and the goodness of fermentation.

With Biora, you’re not just choosing a

product; you’re choosing a lifestyle – a commitment to your well-being without compromising on taste. Each product in the lineup is carefully crafted to ensure that you enjoy the benefits of prebiotics, postbiotics and antioxidants, all known to support gut health and boost your overall wellness. Biora’s selection promises low-calorie options, all free from any added sugars, gluten, dairy, preservatives, canola, soy or artificial flavors – making them perfect

At this year’s show, Wonder Juice™, an esteemed beverage collection made up of 100% all-natural cold-press juices, announces updates to its lineup and a new www.drinkwonderjuices website, .com, designed to reinvigorate its three fan-favorite, 100% organic cold-pressed juice brands.

The refreshed line houses three extraordinary juice brands: Wonder Melon™, Wonder Lemon™ and the newly re-branded Wonder Beet™, formerly Beetology™. These brands are a testament to what happens when you

blend 100% cold-pressed juice with 100% natural ingredients – a drink that’s as delicious as it is wholesome.

Using the cold-pressed method, Wonder Juice ensures maximum nutrient retention and a fuller, more vibrant flavor profile compared to traditionally extracted juices. Cold-pressed juices are not only better for your health, but they also taste better, too! All Wonder Juice varieties are made up of only real ingredients, including fresh fruits and vegetables, and that’s it. No artificial additives, no added sugars – just pure, unadulterated 100% organic ingredients, ensuring every sip is delicious, satisfying and “Curiously Good™.” for anyone looking to maintain a clean and conscious diet.

The kombucha-based vinegars and dressings are more than just condiments; they’re a testament to the power of fermentation, a process proven for centuries and revered for its health benefits and ability to enhance flavors naturally. Whether you’re dressing a fresh salad, marinating your favorite proteins or seeking an innovative way to add zest to your dishes, Biora provides the versatility and health benefits you desire. Its healthy salad dressings are presented in tantalizing flavors including Kombucha Ranch, Kombucha Caesar, Kombucha Balsamic or Kombucha Green Goddess. Get ready, as Biora also

“We know trends are leaning to more people drinking cold-pressed juices for the health benefits and flavor,” says Laura Morris, Marketing Director, Kayco Beyond Division. “The Wonder Juice line not only meets that need, but they are more accessible and cost-effective than pressing your own juice or purchasing a fresh pressed juice at a health food store,” adds Morris.

The flavors under the newly announced Wonder Juice include: Wonder Melon: Beyond its hydrating qualities, this juice, offered in Watermelon Cucumber Basil, Watermelon Lemon Cayenne and classic watermelon variants, boasts an abundance of antioxidants that promote cardiovascular wellness and enhance digestive well-being.

Wonder Lemon: Lemon Basil Jalapeño, Lemon Ginger and Lemon Mint, is more than just a guilt-free tangy treat. Packed with vitamin C and other antioxidants, it’s a boost of vitality and immune support in a bottle.

New Wonder Beet, formerly Beetology: Champions the power of beets in four exceptional mixes: Beet + Lemon + Ginger, Beet + Veggie, Beet + Berry and Beet + Cherry. Known as a high-nutrition, low-calorie superfood, beets are perfect for those seeking an all-natural boost of vitality for long-lasting, clean energy.

Wonder Juice invites Expo West attendees to sample the juices in the booth’s charming juice bar setting. Wonder Juice is being showcased at booth #N2221 in the North Hall.

For more information, go to www.drinkwonderjuices.com or stop by booth #N2221. brings your way three functional vinegars: Kombucha Apple Cider, Kombucha Balsamic and Kombucha Authentic vinegar.

Embrace the fusion of tradition and innovation in your kitchen with Biora.

Biora’s products are not just food items; they’re a celebration of culture, health and the art of fermentation, crafted specially for you and brought directly to your table. Let Biora be the companion that elevates your meals from ordinary to extraordinary, all while nurturing your body and life one bite at a time.

For more information, go to www .kefiplant.com or stop by booth #5055.

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GOURMET NEWS // MARCH 2024

La Preferida Celebrates 75 Years with Flavors that Defy Time This year marks a significant milestone for the iconic Mexican food brand that has been delighting taste buds for 75 years. Since its inception in 1949, La Preferida (meaning “the preferred’) has not only become a household name in the Midwest, but has also carved a spe-

cial place in the hearts of food enthusiasts nationwide.

Even from its humble beginnings as a small storefront, La Preferida has always maintained its passion for bringing the vibrant flavors of Mexico and Latin America to American kitchens. This landmark celebration stands as a testament to the enduring legacy of evolution, flavor adventure and trust the brand has built with its committed followers.

Being “The Preferred” choice is more than just branding; it’s about being a cultural bridge that connects generations through the joy of shared meals.

“We are thrilled to mark this incredible milestone and reflect on the journey that has brought La Preferida to where it is today,” said David Steinbarth, Presi-

dent of Branded and grandson of the brand’s founder. “Our commitment to delivering the most authentic Mexican flavors remains unwavering, and we are grateful for the loyal customers who have made La Preferida a beloved part of their family traditions.”

The 75th-anniversary celebration will feature a series of events and promotions throughout the year, allowing La Preferida to express gratitude to its customers while also introducing its rich history to new audiences. The brand’s commitment to quality and authenticity has made it a go-to choice for both home cooks and professional chefs. It looks forward to continuing to inspire culinary creativity for years to come.

In addition to the anniversary festivities, La Preferida plans to release new items throughout the year. Paying homage to their roots in the Hispanic community with products like chorizo seasoning, chipotle seasoning, carne asada seasoning and mole.

As La Preferida looks back on 75 years of success, it also looks forward to a future filled with innovation, growth and, most importantly, the continued joy of sharing authentic Mexican flavors with families across the Midwest and beyond.

For more information about La Preferida and its 75th-anniversary celebration, visit www.lapreferida.com or stop by booth #1110.

Savor the Sweet Surprise: Simply Delish Unveils Divine New Pudding Flavors Get ready to tantalize your taste buds with Simply Delish’s newest flavors: Lemon and Salted Caramel. Dive into a world of indulgence redefined, where

every bite of these delectable desserts is a guilt-free delight. Meticulously crafted with care and precision, these treats boast an impressive lineup of attributes that cater to your cravings without compromising on your health goals. Say goodbye to sugars, artificial flavors and preservatives, as these desserts deliver pure flavor while staying true to a commitment to health-conscious ingredients. With just 4g of net carbs and a mere 20 calories per serving, you can satisfy your sweet tooth without any remorse lingering afterward.

But the goodness doesn’t end there – Simply Delish’s Lemon and Salted Caramel flavors

BrightFresh Microgreens Introduces Game-Changing Packaging Automation, Enhanced Branding for Retail Produce BrightFresh® Microgreens, a leading provider of retail microgreens, is introducing a packaging innovation tailored specifically for retail produce buyers.

The company is poised to launch an automated packaging line that not only revolutionizes quality, sustainability and shelf life but also showcases new and improved branding for enhanced consumer appeal.

This state-of-the-art packaging automation offers numerous advantages for retail produce buyers: 1. Enhanced Quality and Consistency: BrightFresh Microgreens’ new packaging automation ensures the highest level of quality and consistency in processing, packaging and labeling, meeting the discerning standards of major retailers.

2. Sustainable Innovation: Demonstrating a steadfast commitment to sustainability, BrightFresh Microgreens introduces packaging with a peel and reseal top layer, significantly reducing plastic waste by 25% to 30% per clam, aligning seamlessly with retailers’ sustainability goals.

3. Extended Shelf Life: BrightFresh Microgreens’ dedication to freshness extends the shelf life of its products by two to three days, providing retail buyers with longer-lasting, high-quality produce items that align with consumer expectations.

4. New, Improved Branding: BrightFresh Microgreens will also unveil new, improved branding that enhances product visibility on the shelf and better showcases the items to customers, facilcater to a range of dietary needs.

Gluten-free, allergen-free and bursting with flavor, they’re the perfect choice for those seeking both indulgence and wellness. Whether you’re on a health journey or simply enjoy treating yourself to the finer things in life, these new flavors promise to delight your senses. Indulge in the irre-

itating easier product identification.

5. Non-GMO and Gluten Free Certification: Many of BrightFresh’s items are now also Non-GMO and Gluten Free certified, catering to the growing demand for dietary-conscious choices among consumers.

6. Retail Rollout: The packaging automation program is scheduled to launch in early 2024 and will be available in major retail chains, including Sprouts Farmers Market, Albertsons, Safeway, Walmart, Stater Bros. Markets, Whole Foods Market and Raley’s Supermarkets, ensuring that retail produce buyers can soon provide their customers with these remarkable improvements.

“We’re thrilled to bring this packaging automation, along with our refreshed branding, to our retail partners nationwide,” states Helena Beckett, Director of Sales at BrightFresh Microgreens. “We’re excited about the sustainable packaging, extended shelf life and the overall superior experience it offers our customers.” Samples of new packaging, and samples of the extensive product line can be found at booth #N514.

Retail produce buyers interested in carrying BrightFresh Microgreens’ innovative products can inquire about becoming a partner through Helena Beckett, Director of Sales, at helena.beckett@freshorigins.com or by calling 831.601.9941.

For more information, visit www.bright fresh.com or stop by booth #N514. sistible flavors of Lemon and Salted Caramel, guilt-free, and embark on a journey of delicious satisfaction with Simply Delish.

Free samples are available at booth #570.

For more information, got to www.simply delish.net or stop by booth #570.

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GOURMET NEWS // MARCH 2024

Eco-Friendly Toothbrushes from WooBambo

Trace Minerals Here to Remineralize the World

WooBamboo has created an entire line of oral care products to reduce the amount of plastic waste on the planet.

This classic bamboo toothbrush now

Trace Minerals, America’s No. 1 selling trace mineral and liquid magnesium according to SPINS®, as well as the leading provider of trace mineral-based supplements for over 50 years, is proud to announce the addition of seven new products to its already extensive list of branded product offerings. All products are manufactured in a GMP facility, which guarantees each product is thirdparty tested for quality, potency and purity. Trace Minerals also offers a 100% Feel the Difference or Your Money Back no-risk satisfaction guarantee on every product.

comes in zero-waste packaging and in various brush strengths and shapes.

WooBamboo’s latest product is the bamboo replacement heads for electric toothbrushes. The electronic toothbrush heads are made from sustainably harvested bamboo and coated in vegan soy wax to ensure longevity and keep the heads smooth.

They also feature dental-grade, tapered-tip bristles that are soft but still strong enough to produce a powerful clean. Whereas a traditional blunttipped bristle struggles to clean between the teeth, the tapered-tip bristles perform similarly to a floss.

Furthermore, because WooBamboo’s replacement heads use 86% less plas-

tic than the other leading brands’ offerings and pair with over 90% of Philips® Sonicare® models, consumers can feel good about keeping their smiles and their planet clean.

Ear Pro is the ultimate defense – easy and quick to use, no impact on hearing, equalization or balance.

Formulated with all-natural ingredients that repel water and protect the ear from exposure to waterborne diseases, it’s the no-brainer prevention aid for all those who participate in water activities. Just use it before going into the water! It lasts two hours and contains no harsh alcohol or silicone. It’s safe for kids and adults of any age and has no effect on hearing. Ear Pro uses a harmonious blend of two powerpacked ingredients: medical grade mineral oil and premium organic oregano oil. This fusion not only combats common water related ear problems but also serves as a natural preventative measure. Not to mention, Ear Pro is proud to be a 1% for the planet company supporting the Surfrider Foundation, focused on plastic pollution, ocean protection, beach access, coastal preservation and clean water for all to enjoy. Ear Pro also supports water initiatives in Ethiopia through Climate Partner as part of its commitment to balance carbon emissions.

For more information, go to www .woobamboo.com or stop by booth #2505.

Sustainable Packaging Made for Your Sustainability Goals For over 30 years, Flair Flexible Packaging has partnered with brands to understand their sustainability goals and design solutions to align with visions for achieving them. From custom film extrusions and

laminations to 10-color printing with full graphics support, Flair is fully integrated to deliver on unique specifications and sustainable ambitions.

Flair is showcasing its range of sustain-

able solutions at the show this year, which includes: • Mono material – Flair’s ENVi brand of mono-PE solutions are pre-qualified by How2Recycle® as store drop-off recyclable. Available in various formats with zippers and other features to boost brand value.

• Tactile paper – A lightweight alternative to conventional kraft, Flair’s Real Touch innovation adds the look and feel of paper, without the material and costs of paper laminations. Available in an extensive range of styles including kraft, rice paper and more.

• Dual barrier films – A metal-free alternative to foil or VMPET and more durable than ALOX and other coatings,

With the addition of these products, all of which contain a nutritional foundation of full spectrum ionic trace minerals from ConcenTrace®, Trace Minerals is further supporting people so they can function at their best.

“We are excited to be back at Natural Products Expo West alongside other inspiring leaders in the space,” said Matt Kilts, Chief Executive Officer of Trace Minerals. “With a commitment to continued improvement and innovation, we are proud to debut our new products here and eager to get them into the hands of our customers and new users so they can experience the health benefits firsthand.”

Gummy Multis Available for men, women and children – are packed full of 20 essential vitamins and minerals including vitamins A, B, C, D, E, folate, biotin, iodine, zinc, selenium, chromium, choline and more, plus a full spectrum of ionic trace minerals from ConcenTrace. They are sugar free, gluten free, gelatin free, plant based, vegetarFlair’s DTR films deliver complete performance with less source material and waste. Dual performance barriers block oxygen and maintain product moisture content to extend marketable characteristics like texture and color.

• Retortable films – Lightweight, compact alternatives to cans, Flair’s specialized films can take the heat of retort processing to maintain freshness and stability across a longer shelf life. From premade pouches to roll stock for FFS, lidding and more, Flair’s retort portfolio includes foil laminations and metal-free coex films for microwavable convenience.

• Films for HPP – Designed to perform under pressure, Flair’s HPP films offer re-

ian and are naturally flavored, with the children’s coming in a kid-friendly orange flavor, orange mango coconut flavor for the men’s and berry lemonade flavor for the women’s. Each comes in a 60-count bottle for an MSRP of $22.99 for the men’s and women’s and $20.99 for the children’s.

New & Improved Liquid Multi Vitamin Mineral Trace Minerals’ new and improved liquid multi, which includes over 90 essential vitamins and minerals like calcium, magnesium, vitamin K2, Bcomplex vitamins, antioxidants and more, helps support bones, energy and vitality and was one of the first liquid multivitamins when it was launched over 15 years ago. It offers an enhanced orange mango flavor and texture and heightened bioavailability.

It’s gluten free, certified vegetarian, and comes in a 30-ounce bottle that sells for an MSRP of $50.49.

Magnesium Glycinate Trace Minerals is debuting three new forms of magnesium glycinate – an easy-to-mix powder, easy-to-swallow capsules and liquid. Each form offers 120 milligrams of magnesium glycinate per serving plus a full spectrum of ionic trace minerals from ConcenTrace. The powder comes with a smooth berry lemonade natural flavor while the liquid features natural lemon lime flavor. Each is gluten free and certified vegan. 90count capsules, $24.99; 180-count capsules, $39.99; 60-serving powder, $20.99; 8-ounce liquid, $21.99.

Trace Minerals’ mission is to help people remineralize their bodies and achieve and maintain an ideal level of trace minerals to feel better and live better.

For more information, go to www.trace minerals.com or stop by booth #3605. liable package integrity to extend freshness and keep your labels clean. From premade pouches with spouts and caps to easy peel lidding films, Flair has your products, processes and end-users covered.

Complete with GFSI recognized FSSC 22000 certification at each of its major manufacturing facilities across the globe, Flair’s products are FDA, USDA and CFIA compliant for safe solutions that you can rely on.

For more information, go to www.flair packaging.com, call 403.207.3226 or stop by booth #N1818.

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GOURMET NEWS // MARCH 2024

California Fresh Flavor Redefined: Meyer Lemon Vinaigrette with Basil and Wildflower Honey Meyer Lemon Vinaigrette with Basil and Wildflower Honey is a testament to the coastal California charm, boasting a bright and vibrant flavor that stands unmatched in the market. Sourced from Meyer lemons picked at their peak, this vinaigrette captures the essence of citrusy harmodelight, niously blended with the aromatic notes of basil and the subtle sweetness of pure honey.

A zesty symphony that delights your senses and transforms your salads, bowls and marinades into works of art.

This Meyer Lemon Vinaigrette is not just a vinaigrette, it’s a revelation of West Coast freshness and a craft of culinary wonder.

Bella Sun Luci is the go-to vinaigrette brand because it keeps it simple and genuine. Bella Sun Luci uses only olive oil in its

recipes, saying no to seed oils and preservatives. Its commitment to pure, quality ingredients makes its vinaigrettes stand out, ensuring a flavorful and healthy choice for your salads. Trust Bella Sun Luci for straightforward, delicious dressings.

Preorder Now – Show Special for May 1st Launch!

Visit Bella Sun Luci at booth #5578 to learn more and taste the flavors of the new Italian Kitchen line.

About Mooney Farms & Bella Sun Luci Founded in 1986, Mooney Farms is a third-generation, certified womanowned, family-owned company rooted in quality, integrity and family values that has grown to be the premier producer of Bella Sun Luci products in the United States. The full line includes new 100% olive oil salad vinaigrettes, sauce starters, plant-based tomato jerky, pasta sauces, bruschetta spreads, bottled extra virgin olive oil, risotto and marinades.

For more information, visit www.bella sunluci.com or connect on Instagram and Facebook @bellasunluci, email sales@mooneyfarms.com or stop by booth #5578.

Save Time & Money with New Bone Suckin’ All Purpose! Seasoning & Rub Bone Suckin’® All Purpose! Seasoning & Rub comes in 5.8 ounces and is zero calorie, sugar free, gluten free, non GMO and contains no MSG. It is Kosher and includes garlic, salt, pepper and onion. It’s great for pork, beef, chicken, seafood, pasta and veggies!

This is a great all-purpose seasoning for meats, plant proteins and vegetables. The Bone Suckin’ All Purpose Rub is perfect for chicken, steaks, pork, ribs, burgers, meatloaf, hamburgers, tri-tips, vegetables, soups, salads, sandwiches, omelets and more! Most foods taste better with salt, pepper, garlic and onion, so let your imagination take over and enjoy Bone Suckin’ All Purpose Seasoning on everything!

Trusted Brand – Bone Suckin’ Sauce Enjoy the excellence of Bone Suckin’ Seasoning & Rub, proudly brought to you by the trusted family owned brand. Bone Suckin’ Seasoning & Rub is the small batch craft seasoning and

rub that is third-party tested and verified, beloved by the entire family for its delicious taste and unmatched versatility.

American-Made Excellence Trust in the quality of the Bone Suckin’ Sauce line as its seasoning and rub is proudly Made in the USA with flavor crafted with your well-being in mind. Elevate your cooking game with these versatile sauces and seasonings.

From grilling to baking, enjoy meats and veggies bursting with flavor. Let Bone Suckin’ Sauce products do the heavy lifting, so you can enjoy more time with your guests.

Try It On Everything Bone Suckin’ All Purpose Seasoning & Rub is not only for grilling, smoking, marinading, slow cooking, barbecuing, air frying, microwaving or in the oven, but is also great to sprinkle on your salad or on your sandwiches for an exciting treat! The unique blend will make the most savory steaks you’ve ever had!

Unlock Your Bread with Sprouted Grains Food For Life Baking Co., makers of incredibly delicious and nutritious Sprouted Grain Baked Good, remains fiercely committed to the health of its customers since its inception over 50 years ago.

Among the natural sprouted specialty breads are its widely popular Ezekiel 4:9 and Genesis 1:29 Breads, also available in English muffins, tortillas, pitas, bagels, burger buns, rolls, crunchy and flake cereals, made from only the best natural ingredients possible.

Ezekiel 4:9 Sprouted Grain Breads are a 2,500-year-old prodigy of the ancient bread found in the pages of the Old Testament verse: “Take also unto thee wheat, and barley, and beans and lentils, and millet and spelt and put them into one vessel and make bread of it.” Ezekiel 4:9.

Ezekiel 4:9 breads include a blend of grains, legumes and seeds, which when combined create an abundant harvest of nutrition including nine essential amino acids.

Genesis 1:29 combines 16 select grains and seeds, originating from various continents around the globe to create a world of nutrition in every bite.

These inspired ancient recipes are made exceptionally, with sprouted grains, germinated in Food For Life’s exclusive process for days with pure filtered water, and oxygenated to develop The Live Grain Difference.

Sprouting maximizes the nutrient content over dry grains ground into flour through enzymatic activity to promote digestibility by unlocking all the natural goodness found in whole grains.

Food For Life Flourless Ezekiel 4:9 and Genesis 1:29 Sprouted Grain breads are made without any added sugar, creat-

ing low glycemic options to help reduce sugar spikes, and many are certified diabetic friendly.

Clean, simple, organic ingredients that are easy to identify are the foundation for its Sprouted Grain breads. You won’t find additives artificial colors or preservatives like cultured wheat starch or vinegar in favor of a more balanced pH. Food For Life breads are sold mostly in the frozen section as freezing is nature’s best preservation method, helping to preserve natural freshness until it gets to you.

Much more than just carbs! Food For Life Ezekiel 4:9 breads are a natural source of low glycemic complex carbs.

Food For Life believes complex carbs are vital to human health as the body’s preferred fuel source helping to regulate many biological functions in the body, including hormones like melatonin and important mood regulating serotonin.

Food For Life Ezekiel 4:9 Sprouted Grain, legume and seed breads have another uncommon feature with both soluble and insoluble fiber. With a pleasing nutty flavor and texture, both types of fiber are important to help detoxify the body. Soluble fiber does its work at the cellular level, while insoluble fiber primarily stays in the gastrointestinal tract and helps provide the bulk keeping you feeling full, while increasing the transit speed of food through the body. Food For Life believes both are important for optimum dietary health and wellness for vitality and longevity.

With just one bite, you’ll know it’s a Food For Life!

Premium Quality, Healthy Indulgence Savor guilt-free with this seasoning and rub that is gluten free, non GMO and fat free. Crafted with care, this seasoning and rub brings a burst of flavor without compromising on health. Perfect for those seeking delicious and easy meals.

Kosher, pareve, dairy free with no anticaking agent and no MSG.

reaches 165 degrees Fahrenheit internal temperature and juices run clear.

• Let rest for 10 minutes.

2 Quick & Easy Bone Suckin’ Recipes Bone Suckin’ Chicken Recipe • Sprinkle Bone Suckin’ All Purpose! generously on chicken breast.

• Bake or grill 30 minutes at 350 degrees Fahrenheit or until chicken

For more information, go to www.foodfor life.com or stop by booth #417.

Bone Suckin’ Hamburgers Recipe • Mix hamburger and Bone Suckin’ All Purpose! into patties.

• Bake on a baking sheet or grill 20 to 25 minutes at 400 degrees Fahrenheit or until the burgers reach 160 degrees Fahrenheit internal temperature.

For more information, go to www .bonesuckin.com, call 800.446.0947, email sales@bonesuckin.com or stop by booth #5285.

NH 24 NATURALLY HEALTHY

GOURMET NEWS // MARCH 2024

Dorot Gardens Showcases Culinary Convenience at Show

Divine Chocolate Celebrates 25th Anniversary with signed for the busy lifestyle of today’s At this year’s Natural Products Expo Limited-Edition Birthday Bar consumers who seek quality without West, the buzz is all about Dorot Gardens® and its revolutionary approach to home cooking. Renowned for its flashfrozen herbs and garlic, Dorot Gardens is showcasing its already popular products at booth #N2218 in the North Hall, demonstrating the art of convenience and quality in modern cuisine.

With a range of products that includes Crushed Garlic, Chopped Basil, Crushed Ginger and Chopped Parsley, Dorot Gardens is revolutionizing the way you cook.

These flash-frozen herbs capture the essence of freshness, providing the taste of freshly picked herbs all year round, without the hassle of peeling and chopping. The pre-portioned trays are not only a nod to convenience, but also ensure consistency in flavor and quantity, making every meal preparation a breeze.

At Expo West, attendees have the unique opportunity to witness live cooking demonstrations that reveal the versatility and robustness of Dorot Gardens’ product line. These demonstrations are expected to illustrate the significant time saved in the kitchen, allowing for more moments to be shared at the table with loved ones.

Dorot Gardens stands out in the marketplace not just for the ease of use but for its stringent quality standards. Every herb cube is a frozen treasure of purity, adhering to vegan, OU Kosher and Halal certifications, while also being nonGMO verified. The absence of artificial preservatives speaks volumes about its commitment to natural, wholesome cooking.

As the year progresses and culinary trends evolve, Dorot Gardens’ offerings remain timeless. Its products are de-

compromise. The brand has found a harmonious balance between the con-

venience of pre-prepped ingredients and the uncompromised freshness that every discerning cook demands.

Expo West is an exciting platform for Dorot Gardens, as it invites attendees to experience the magic of its herbs firsthand. The booth is a sensory delight, with an array of flavors that inspire and elevate home cooking. Dorot Gardens is not just about providing a product, but about transforming the culinary experience, making every meal an effortless masterpiece.

The brand’s presence at Expo West is poised to reinforce its position as a leader in the kitchen essentials category, demonstrating that quality, convenience and great taste can coexist beautifully. Dorot Gardens’ flash-frozen herbs are changing the landscape of home cooking, one flavorful “pop” at a time.

For more information, go to www.dorot gardens.com or stop by booth #N2218.

Exciting Varieties of Flavorful Recipe-Ready Shredded Cheese Sincerely, Brigitte is the brainchild of Brigitte Mizrahi. She shared her passion for gourmet cheeses and a vision to transform a staid segment in the food industry into one of boldness, innovative flavor and adventure.

The prod-

ucts begin with premium rBST-free milk, sourced from small Wisconsin dairy farms using vegetarian rennet and only fresh ingredients.

All cheeses are certified Kosher by the OK and Halal by ETIMAD supervision.

The company prides itself on bringing you the freshest and most distinctive flavor.

Sincerely, Brigitte

To celebrate its 25th Anniversary, Divine Chocolate – the world’s first and only farmer-owned, Fairtrade, B-Corp certified premium chocolate brand – has launched a limited edition Birthday Bar with packaging that showcases the names and stories of 25 cocoa farmers. This special Birthday Bar features buttery biscuit pieces covered in Divine’s signature smooth milk chocolate.

As well as delighting chocolate lovers around the world, the Birthday Bar is an important reminder of Divine’s commitment to doing things differently in the chocolate industry. Twentyfive years ago, Divine Chocolate pioneered the mission-driven, ethical chocolate movement and today is the highest-rated mission-based food brand in its U.K. homebase. For a quarter century, Divine Chocolate has been actively working to fight exploitation within the cocoa industry, promote women’s empowerment, drive adult education and advance a variety of sustainability initiatives.

The Birthday Bar’s striking blue wrapper features the names of 25 Kuapa Kokoo co-operative farmers and an onpack QR code links to stories they share about their experiences in cocoa farming, as well as their worries and hopes for the future. Farmer Comfort Opoku discusses how she has benefited from the literacy programs that Divine has created to upskill women. And Mercy Zaah details how being part of the Kuapa Kokoo co-operative has allowed her to educate her five children to the university level. Others describe the continues her legacy with new flavor combinations that bring together sweet, spicy and savory elements for the most exciting cheeses.

Welcome the newest innovation into your home kitchen with exciting varieties of flavorful, recipe-ready shredded cheese. Each distinctive blend starts with creamy, all-natural prairie jack and a specially crafted selection of fresh herbs and aromatics: • Inspire your cooking with a timeless flavor combination the whole family will love. The balance of sweet, savory basil and garlic blended into creamy prairie jack will turn your recipes into an experience.

• Level up your culinary creations with

small businesses they have set up alongside their cocoa farms using skills learned through their involvement in Kuapa Kokoo, allowing them to provide more for themselves and their families.

With the launch of its Birthday Bar, Divine encourages chocolate lovers worldwide to join the Divine Chocolate Revolution.

With Divine’s co-operative of 100,000 members receiving a share of distributable profits, each bar purchased contributes to improving the lives of cocoa farmers and their families, maintaining community initiatives that upskill women and improving labor rights and sustainability issues within the industry.

Sophie Loveday-Davies, Group Marketing Director at Divine said, “We’re incredibly proud to be celebrating 25 years of doing things differently in the cocoa industry. In launching our Birthday Bar, we hope not only to delight our Divine fans with this limited-edition release, but also invite them to celebrate the producers and their families who are behind their favorite bar of chocolate. The Kuapa Kokoo co-operative of over 100,000 farmers really is the heart of our brand, so our 25th anniversary celebrations are a key milestone for reflecting on their stories and the unique contributions they make in creating our award-winning chocolate.”

Divine’s Birthday Bar is available at select retailers, Amazon and Divine’s online store.

For more information, go to www.divine chocolate.com, call 202.332.8913 or email sales@divinechocolateusa.com. luxurious Black Truffle. Flecks of authentic Italian truffles and smooth prairie jack bring the rich, mysterious flavor of this high-end ingredient to your kitchen.

• Spark your imagination with a little heat from fresh jalapeño peppers and cilantro. Create bold tacos, nachos, enchiladas and more with a burst of bright, authentic flavor.

• Create new traditions with the rich aromas of fresh herbs, bold tomatoes and olives. This hearty combination of sundrenched flavors will make your cooking shine.

For more information, go to www .sincerelybrigitte.com.

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GOURMET NEWS // MARCH 2024

Rediscover Rice in a Whole New Way with Fall River Wild Rice Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy. High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available. It was a staple food of several Native American tribes, who called it “manoomin,” or “precious grain.”

Fall River Wild Rice brings this culinary gem to your store shelf. This naturally cultivated wild rice is great in salads, soups and stir fries. However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts. Fall River’s Fully Cooked Wild Rice is high-

protein goodness in seconds.

The only cereal grain native to North America, wild rice is not even a rice at all.

It is the seed of Zizania palustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas. Fall River Wild Rice is a small grower-owned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges.

For more information, go to www.fallriver wildrice.com or call 800.626.4366.

Breaking Boundaries: Fabrique Délices Launches Plant-Based Pâtés in Collaboration with Prime Roots Fabrique Délices recently announced a collaboration with Prime Roots to introduce a trio of innovative and delectable new products that are set to redefine the boundaries of gourmet plant-based cuisine. The new offerings include KojiFoie Gras, a luxurious Black Truffle KojiPâté and an exquisite Harvest Apple Koji-Pâté, all of which showcase the remarkable synergy of traditional culinary craftsmanship and modern plant-based innovation.

Building on its commitment to deliver the finest charcuterie creations, Fabrique Délices has seamlessly integrated Prime Roots’ cutting-edge koji technology, known for its ability to produce rich umami flavors and exquisite textures, into its latest product line. With an unwavering dedication to quality and flavor, Fabrique Délices has masterfully crafted these plantbased delicacies to cater to discern-

ing palates while ensuring a sustainable and ethical approach to gastronomy. President of Fabrique Délices, Sébastien Espinasse, expressed his enthusiasm, “We’re excited to introduce traditional French delicacies like pâté and foie gras to plant-based consumers. Partnering with the pioneer of koji-based products, Prime Roots, allows us to take an innovative and sustainable approach to developing plant-based products.”

The first star of the collection, KojiFoie Gras, presents a plant-based alternative to the classic delicacy, boasting a luxurious velvety texture and a rich, buttery flavor profile that closely mimics the traditional experience. Accompanying Koji-Foie Gras are two equally compelling offerings: the Black Truffle Koji-Pâté and the Harvest Apple Koji-Pâté. The Black Truffle Koji-Pâté embodies an opulent blend

CII Foods – Your Solution Provider

By Chris Foster, Regional Sales Manager, Cereal Ingredients, Inc. At CII, we recognize that our customers want quality products from a company who cares. We are proud to create food ingredients that not only look great, but have a delicious and wholesome taste.

Our food particulates add flavor, color and character to numerous food applications such as baked goods, cereal, confectionery and ice cream. Unlike most fat-based or sugar-based particles, our Flav-R-Bites® and Flav-R-Swirl® stand up to heat and moisture, are shelf stable and they make your products look and taste better.

Flav-R-Bites don’t have to be sweet!

They can also add savory flavor and color to chips, pizza, frozen dinners and even dog treats. Create flavor and swirl effects in bread products by adding Flav-R-Swirl, our pre-blended mixes. Our products are fully customizable regarding flavor, color, size and texture.

Plant-based proteins are increasingly important to consumers. CII manufactures a full line of custom plant-based protein crisps and Texturized Plant Proteins (TPP) under our Nutri-Crisp® line for the health and wellness and plantbased meal markets. Some of the sources that we utilize are pea, chickpea, fava, wheat, rice and other specialty plant-proteins.

In the Fall of 2022 CII opened a stateof-the-art facility offering clusters, granola and panned items in St. Joseph, of earthy truffle notes and savory umami undertones, elevating the dining experience with its decadent yet plant-based composition. On the other hand, the Harvest Apple KojiPâté offers a harmonious fusion of sweet and savory, featuring the delightful essence of fresh apples combined with the depth of koji, creating a nicely nuanced flavor.

This new line of plant-based products is a testament to Fabrique Délices’ relentless pursuit of culinary excellence and solidification of the brand’s position as pioneer in the realm of gourmet cuisine, offering a glimpse into the future of sustainable

Missouri. By combining whole-grain goodness with health and wellness components, such as protein crisps, oats and probiotics, our cluster production will add new product offerings with limitless possibilities. These products will fit well into the cereal and snack markets to add value to your items.

In our new St. Joseph facility, we also have the capability to run your raw flours and ingredients through our Heat Treatment Processing equipment to significantly reduce pathogens to an acceptable level in your ingredients. Flour products can be wheat, pea, soy, rice, corn and many others.

CII is unique in its ability to innovate beyond standardized food products. We are driven to craft unique solutions for each of our customers and have designed our innovation processes to adapt to their needs. All of CII’s product lines can also be customized to meet any ingredient restrictions that your project might have like natural, glutenfree, non-GMO, organic or no sugar added.

Even as we expand our operations, we maintain an agile, entrepreneurial mindset that sets us apart from larger producers who do not share our passion to create. Our patented manufacturing processes allow for greater efficiency and returns on every dollar our customers invest.

For more information, go to www .ciifoods.com or stop by booth #122. gastronomy that harmoniously merges tradition with innovation.

With over 38 years of expertise and recognized for its excellence, Fabrique Délices combines time-honored classics and innovative creations among its exceptional range. Handcrafted in small batches using authentic French recipes, Fabrique Délices has been committed to producing high-quality charcuterie with traditional savoir-faire and a spirit of conviviality, from its home in the San Francisco Bay Area.

For more information, go to www .fabriquedelices.com.

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GOURMET NEWS // MARCH 2024

The Spice Lab Offers Spice Blends for Any Diet

Liquid I.V. Unveils Brand Refresh, Bold New Look

By Gary Oliver, National Sales Manager, The Spice Lab

Liquid I.V., the No. 1 powdered hydration company in the United States, is rolling out a comprehensive brand refresh to help usher in the next high-octane chapter for the hypergrowth company, soon to be a billion-dollar brand.

The top-to-bottom refresh touches nearly every aspect of Liquid I.V.’s look, from packaging and color palette to the logo, how the company defines flavor and the LIV Hydrascience™ behind its products.

Higher impact packaging and colors will further enhance the brand’s reputation as an industry innovator, and leader in trends and culture.

Flavor is being moved more convincingly to the forefront, offering consumers a sense of the thoughtfulness that goes into designing Liquid I.V.’s signature flavors. The refresh also will help consumers better understand the wide range of product benefits the company now offers beyond just hydration, including immune support, gut health and energy. Meanwhile, new packaging dials up the sci-

At the beginning of every year, it is a fairly common practice for people to take stock of their health and start thinking about the different changes that they might make to their lifestyle to be healthier. Every January, The Spice Lab starts hearing customers ask for spice blends that adhere to their particular diets – whether it’s paleo, keto, Kosher, low-salt, no-sugar, gluten free or organic. “Our focus is to provide a wide range of spices and seasonings, made using high-quality ingredients with no fillers or additives, that can fit seamlessly into any diet,” says Brett Cramer, one of the founders of the company.

The company is continuing to add new items since the successful roll out of their organic line, as well as conducting research and development in creating spice blends that use nutritional yeast or MSG to create lower-sodium blends.

A woman-owned and family-run business, The Spice Lab specializes in creating exclusive custom seasoning blends

and packaging organic spices. Its extensive product line includes the Spice Labbranded award-winning seasonings and rubs, artisan salts, premium spices, dried herbs and natural sugars. The Creative Mixology line includes flavored salt and sugar cocktail rimmers and Hi-

malayan shot glasses. Custom blends for private label customers and a wide array of corporate gifts are also available.

The Spice Lab’s carefully curated line of sea salts, spices, seasonings and related products are sold by gourmet and specialty shops, major retailers, grocery chains and online through Amazon.com and at spices.com.

For more information, go to www.spices .com or email sales@thespicelab.com.

Alternative Sweeteners from Suzanne’s Specialties Suzanne’s Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its offerings include brown rice syrup, clarified rice syrup, rice maltodextrin syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, invert syrups, molasses, honey, rice milk powder and coconut sugar.

The company also has the ability to make custom blends and sweetener systems.

All of Suzanne’s Specialties industrial products have been verified by the NonGMO Project.

Suzanne’s Specialties offers an InfantSafe® version of all of its rice syrups. This unique product contains less than 10 ppb for arsenic and lead, meeting the FDA standard for drinking water. It is available in all DE levels. Suzanne’s R&D has also developed new low-sugar rice and tapioca syrups to meet its customers’ demands. OryzaLow and TapiLow are available in all pack sizes and have no minimum order quantity.

The company packs its industrial products in pails, drums, totes and tank wagons. All products are available in or-

ganic with most available in a conventional version as well. Suzanne’s promises that all of its products are made with only the highest quality organic and all-natural ingredients.

Each one is sure to give your formulas and applications “Sweetness the Way Mother Nature Intended™.”

Suzanne’s Specialties also provides a line of retail products. These include traditional offerings such as organic wildflower honey and rice syrup. It also has maple and Just Like Honey flavor options. Pack sizes on its retail line range from jars to gallons to tubs to pails.

Suzanne’s can service the needs of a household, restaurant, small bakery or robust manufacturing facility.

Visit www.suzannes-specialties.com for more information on these products or to shop in its easy-to-use online store.

With distribution facilities on both the East and West coasts and a diverse product line, Suzanne’s Specialties has the ability to service your company’s specific needs.

For more information, go to www .suzannes-specialties.com or stop by booth #1042.

ence behind the product, right on the front of the pack.

Liquid I.V.’s new logo retains the company’s iconic two-toned, water-themed hexagon, but shifts to a bolder font for better visibility from a distance.

The refresh went through exhaustive research and testing, which showed that consumers are more drawn to the new packaging, more likely to see and remember the Liquid I.V. name, and more likely to purchase the product as well. The new look scores a high association among consumers with a brand that is premium, fun, healthy, hydrating, trustworthy and unique.

Liquid I.V.’s revamped descriptions of the science behind its products have resonated well with consumers during testing.

Typical comments included “explains the process better,” “easier to understand” and “more complete and expressive.”

Liquid I.V. is available online and in-store at retailers across the United States.

For more information, go to visit www .liquid-iv.com, follow @liquidiv on Instagram, TikTok, Facebook and X or stop by booth #3523.

Salute Santé! Celebrates 30-Year Anniversary “After 30 years of pioneering the grapeseed oil industry, it is an honor to have won the 2023 Gold sofi for our cold, pressed grapeseed oil and it’s wonderful to be recognized by the Specialty Food Association for our quality” says Valentin Humer, Founder and oil maker of Salute Santé![R]. That was featured on HBO MAX in the show “What Am I Eating” with Zooey Deschanel, episode 1 “Big Fat Lies.”

“We are passionate about making good-for-you food and keeping our carbon footprint low. That might sound trendy today, but it didn’t when we started making grapeseed oil 30 years ago,” says Nanette Humer, Co-Founder of Food & Vine Inc. “All of our plantbased grapeseed oils are delicious, healthy and good for you and the Earth.

Our process completes the cycle of the grape, making us a zero-waste food.”

Salute Santé! is 100% cold-pressed grapeseed oil and nothing else. It starts with upcycled, non-GMO grapeseeds from wineries in Napa, Italy and Portugal, so there is no need for hybrid or genetically modified crops. Nor does it need new farmland, fertilizer or water.

Most importantly, it is a fruit oil from the

mighty grape – its botanical source, which is the single determining factor that separates its oil from seed oil.

Loved by the best chefs, from JeanGeorges Vongerichten to Thomas Keller, Salute Santé! is their choice for delicious, healthy cooking – from salad dressings, aioli and marinades to hot preparations including searing, sautéing, grilling, barbecue and baking. Salute Santé! Is the go-to oil for the best chefs, commissary kitchens and home kitchens.

Compared to other fruit oils such as olive oil and avocado oil, this fruit oil is the lowest in saturated fat, the highest in essential linoleic acid and is naturally high in vitamin E and valuable antioxidants.

Studies have shown that grapeseed oil may significantly raise HDL (the good) cholesterol and lower both LDL (the bad) cholesterol and triglycerides, which may lower the risk of cardiovascular disease, stroke, diabetes and impotence.

Available in foodservice packaging, bulk for manufacturers and in retail size packaging for the home chef.

For more information, go to www .grapeseedoil.com.

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GOURMET NEWS // MARCH 2024

WOWBUTTER The Ultimate Spread High-Quality Nutrition to Better Fuel Your Body WOWBUTTER is an all-natural complete plant protein spread, containing all nine essential amino acids necessary to build and maintain muscle and crucial for many other important body functions.

More importantly, WOWBUTTER has significantly better quality protein than sunflower, peanut or almond butter, giving WOWBUTTER a protein digestibility and bioavailability score comparable to meat or dairy protein. It’s a perfect plantbased protein option to fuel your body more with every bite.

The lower protein efficiency score of other nut and seed butters means the body does not utilize the protein as efficiently, and thus the full benefits of the protein are not realized. WOWBUTTER has 1000mg Omega-3 and 7g complete protein per serving and is made with only five simple all-natural Non-GMO clean and sustainable ingredients (whole toasted soybeans, expeller pressed soy oil, cane sugar, sustainable palm oil and sea salt) with no added colors, flavors or preservatives.

The Perfect Marriage of Nutrition and Great Taste The innovative WOWBUTTER spread was designed for all families and developed to help protect the millions of kids and adults who suffer from life-threatening peanut and nut allergies. It was also developed to better nourish the tens of millions of non-allergic consumers and school kids who need healthy breakfast, lunch and snack solutions. Nutrition is the foundation for good health and WOWBUTTER is a shining example of the perfect marriage of nutrition and great

taste. WOWBUTTER provides exceptional highly efficient nutrition not found in other spreads, combined with a taste that has consumers saying “WOW” when they try it! Included on every jar are innovative “peel off” Safe-for-School lunch labels that can be placed on sandwiches and snacks sent to school, which are very important for school classrooms.

So Much More Than Just a Powerhouse Spread WOWBUTTER spread on your favorite bread makes an amazing sandwich, but why not get creative and try it in one of your favorite recipes or check out their website for a mouth-watering Asian dipping sauce recipe, protein-packed smoothies or the writehome-to-momma power cookies? Cooking and baking peanut free with WOWBUTTER opens up a whole new realm of possibilities.

The multiple-award-winning peanutfree WOWBUTTER is an all-natural peanut-free spread with a taste and texture just like peanut butter, but with even better nutrition.

As awareness about WOWBUTTER spreads, more and more consumers are realizing the superior plant-based protein quality and Omega-3 benefits of including WOWBUTTER as part of their healthy lifestyle. WOWBUTTER is made in a dedicated 100% peanut-free and tree nut-free facility that is food safety BRCGS AA+ certified as well as Kosher, Halal, Non-GMO & RSPO Certified. It’s free from gluten, dairy, eggs and most other common allergens.

For more information, go to www.wow butter.com or email info@wowbutter.com.

Crave Brothers Farmstead Cheese Announces Retirements Crave Brothers Farmstead Cheese announces that George Crave, President, and wife Debbie Crave, Vice President, will retire from their full-time leadership roles this month. They will both continue to serve as brand ambassadors for the company and work on special projects.

George and Debbie started Crave Brothers Farmstead Cheese in 2001 in partnership with George’s brothers Char les, Mark and Tom. Together with 13 fam ily members and 50 dedicated employees, they have grown the business into a nationally renowned brand producing award-winning cheeses.

The couple’s contributions include

overseeing production, brand development, customer relations and sales.

They have also helped the farm and cheese factory evolve into a model of sustainability.

Managing Partner Mark Crave will continue to lead the company and General Manager Adam Falbo will oversee operations at the cheese factory.

Roseanne Crave has assumed sales and marketing efforts.

“George and Debbie have set a solid foundation for the next generation of leaders to continue growing the company,” said Mark Crave. “We wish them the best as they continue their life adventures together.”

BrightFresh Microgreens Rolls Out Cutting-Edge Packaging and Branding BrightFresh® Microgreens, a distinguished name in the retail microgreens sector, is thrilled to unveil packaging solutions that promise to elevate the offerings of retailers. Samples of its new packaging and samples of the extensive product line can be found at booth #N514.

The company is set to introduce an innovative automated packaging line, aiming to redefine quality, sustainability and shelf life while simultaneously refreshing its branding approach to attract consumers.

BrightFresh Microgreens is addressing crucial concerns faced by retail produce buyers with its state-of-the-art packaging automation: 1. Unprecedented Quality and Consistency: The latest packaging automation from BrightFresh Microgreens guarantees unparalleled quality and consistency throughout processing, packaging and labeling, meeting the stringent standards set by major retailers.

2. Sustainable Packaging: Demonstrating a strong commitment to sustainability, BrightFresh Microgreens introduces packaging with a peel-andreseal top layer, reducing plastic waste by 25% to 30% per clam. This aligns with the sustainability objectives of retailers.

3. Extended Shelf Life: The company’s dedication to freshness extends the shelf life of its products by two to three days, providing retail buyers with enduring, high-quality produce that exceeds consumer expectations.

4. Refreshed Branding: BrightFresh Microgreens is set to reveal a revitalized branding strategy, enhancing product

visibility on the shelf and simplifying product identification for customers, addressing retailer concerns and improving overall product presentation.

5. Non-GMO and Gluten-Free Certification: Responding to the increasing demand for dietary-conscious choices, many of BrightFresh’s products now boast Non-GMO and Gluten-Free certification, reflecting a commitment to providing healthier options.

6. Streamlined Retail Rollout: The packaging automation initiative is scheduled to debut in early 2024 and will be available in major retail chains, including Sprouts Farmers Market, Albertsons, Safeway, Walmart, Stater Bros.

Markets, Whole Foods Market and Raley’s Supermarkets.

Helena Beckett, Director of Sales at BrightFresh Microgreens, expresses excitement about the innovative packaging automation and revitalized branding, stating, “We are genuinely thrilled to introduce this innovative packaging automation, alongside our revitalized branding, to our esteemed retail partners nationwide. We are enthusiastic about the sustainable packaging, extended shelf life and the overall superior experience it offers our customers.”

Retail produce buyers looking to enhance their product selection with BrightFresh Microgreens’ innovative offerings are invited to inquire about partnership opportunities through Helena Beckett, Director of Sales, at helena.beckett@freshorigins.com or by calling 831.601.9941.

George and Debbie met at 4-H while in high school where they first shared an appreciation for agriculture that continues to this day. George and his brothers grew up on a dairy farm near Beloit. In 1980, the brothers purchased the Waterloo dairy farm. After 20 years of growing the farm with his brothers, George’s vision was to expand the family business and add value to their milk with cheese-

making. Debbie began her career as the 1981-1982 Alice in Dairyland. She then worked in marketing at the Wisconsin Department of Agriculture and the Wisconsin Milk Marketing Board before joining George and starting Crave Brothers Farmstead Cheese.

For more information, visit www.bright fresh.com or stop by booth #N514.

For more information, go to www .cravecheese.com.

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GOURMET NEWS // MARCH 2024

Unlock Gourmet Italian Flavors in Minutes: Bella Sun Luci’s New Sauce Starters for Effortless Meals Whether you are a beginner cook or qualified chef, Bella Sun Luci’s New Italian Kitchen Sauce Starters bring that

gourmet Italian scratch cooked flavor to your meal in minutes. The slow simmered cooking base is conveniently packed in a resealable squeeze pouch for added convenience for today’s busy consumer. The new Sauce Starters will let you be the chef – add a little or a lot.

Don’t stop there – stir into rice, potatoes, soups or roasts. The Italian cooking base can add flavor that pulls dinner together quickly. With meals so good, they will only think you spent all day cooking!

Available in three delicious flavors: Tuscan Garden, Tomato & Pepper and Boarderie (Cont’d. from p. 1)

setting a new Guinness World Records title for the Largest Charcuterie Board ever crafted. This achievement marks a monumental accomplishment for the rapidly growing company and is a testament to its commitment to delivering extraordinary gourmet experiences to its customers.

On Oct. 4 in Palm Beach, Florida, Boarderie and its sponsors – Columbus Craft Meats, Yupik, Celebrity Goat, Divina, The Palm Beaches, The Vineyard House, Rustic Bakery, Dufeck Wood Products and Atlas Event Rental – hosted an event to unveil the breathtaking charcuterie board that measured 20 feet by 14 feet, weighed 769 pounds and was inspired by a 169 times bigger replica of its best-selling Arte board.

Significantly surpassing the previous record, the charcuterie board featured an impressive array of premium artisan cheeses, cured meats, flatbread crackers, nuts and dried fruits, gourmet chocolates and a globally sourced selection of olives and spreads. The foods were generously provided by the sponsors and donated to The Lord’s Place, a

Tomato Basil. Each flavor is gluten free, vegan and made with real vegetables.

Now with Bella Sun Luci Sauce Starters, it makes it easy for everyone to enjoy bigger flavors and better cooking with only a few steps to get a robust simmered all-day flavorful meal to the table in minutes.

“Today’s consumer is navigating their meal ideals toward better-for-you foods without sacrificing taste, and our Italian Kitchen Sauce Starters allow for just that in a quarter of the time! This is innovation you can taste; this innovation drives sales,” says Mary Mooney, Mooney Farms Owner.

With the goal in mind to live life more tastefully, the new line of Bella Sun Luci Sauce Starters appeals to the health conscious and ethical consumer without having to sacrifice flavor.

The new line pushes the innovation of chef quality meals made right in your own home using better-for-you ingredients.

For more information, visit www.bella sunluci.com or connect on Instagram and Facebook @bellasunluci, email sales@mooneyfarms.com or stop by booth #5578. local nonprofit organization aiming to end homelessness, immediately following the event.

“Boarderie creates experiences every day that bring people together around celebrations and social occasions that start conversations and that’s what we achieved here today on a very large scale,” said Boarderie’s Co-Founder and Co-Chief Executive Officer, Aaron Menitoff. “Our journey has been nothing short of incredible, and the meteoric rise of the brand in the past two years wouldn’t have been possible without our phenomenal team who all share our commitment to crafting extraordinary culinary experiences.”

“Columbus Craft Meats has been crafting salami right in the U.S. for over 100 years, so we’re thrilled to be a part of this Guinness World Records title, which included more than 300 pounds of our premium cured meats,” said Columbus Craft Meats Charcuterie Director Evan Inada. “As a premium cured meats brand, we’re always delighted to share the boundless creativity and joy that comes with charcuterie.”

Founded in 2021 by Aaron and Julie Menitoff, Rachel Solomon and Angel Jerez, the successful Shark Tank brand

Dive into Delight: Guilt-Free Protein Puddings Indulge guilt-free with Simply Desserts, where both flavor and wellness are a priority. Dessert isn’t just a temptation; it’s an opportunity to savor without compromising on your health journey. Welcome to the world of healthy guilt-free desserts, meticulously crafted to fulfill your sweet desires while supporting your well-being with just 5g of net carbs and a satisfying 10g of protein per serving.

Driven by a commitment to authenticity, Simply Desserts tailors its desserts to suit your dietary preferences and lifestyle choices. Embrace the sweetness without the guilt; Simply Desserts treats are free from preservatives, added sugars, artificial flavors, are low in carbs and entirely plant-based. Each refrigerated delight offers a creamy, wholesome experience. Available in five decadent flavors: chocolate, butterscotch, banana, salted caramel and vanilla.

Five Calorie Fruity Jel Snack Experience the delightful burst of fruity goodness with 5-calorie Healthy Fruity Jel Snacks, offering a vibrant array of and Oprah’s 2022 Favorite Things pick quickly became a pioneer in the cheese and charcuterie market, first launching products online with major retailers including Williams Sonoma and Goldbelly before starting their own direct-to-consumer business in 2022.

“The astronomical growth we have experienced just one year since starting the direct-to-consumer side of our business, Boarderie.com, has been amazing, and this major milestone just fuels our eagerness to continue innovating and bringing even more incredible gourmet food experiences to our customers and the market,” said Boarderie’s Co-Founder and Co-Chief Executive Officer Rachel Solomon.

The brand’s capability to provide gourmet charcuterie boards that are made fresh daily and delivered right to consumers’ doors, overnight nationwide, has allowed them to capture a strong segment of the edible gifting market where customers are looking for

four irresistible flavors: Strawberry, Peach, Raspberry and Black Cherry.

Crafted from real fruit juice and plantbased ingredients, these snacks not only tantalize your taste buds, but also cater to various dietary needs.

Step into a world where indulgence meets wellness, where gelatin, artificial flavors and added sugars have no place.

Embrace nostalgia and gravitate toward healthier snacking options for you and your loved ones with our convenient grab-and-go solution.

Say goodbye to guilt and welcome indulgence with Simply Desserts.

Whether you’re drawn to the refreshing zest of Fruity Jel Snacks or the creamy richness of Protein Puddings, these treats are poised to become your guiltfree go-tos. Don’t delay; treat yourself to a moment of pure bliss today and embark on a journey to redefine dessert.

Free samples are available at booth #570.

For more information, got to www.simply delish.net or stop by booth #570. a thoughtful and gourmet alternative to the boring passé gift basket. With a fulltime culinary team of more than 60 (and growing), each of Boarderie’s artisanal boards is curated with high-quality ingredients and chef-selected pairings from all over the world.

“We take so much pride in our products and are absolutely ecstatic to now be the official title holder of Guinness World Records Largest Charcuterie Board,” said Solomon.

This holiday season, Boarderie has specialty boards for every occasion and will increase the size of its culinary team to more than 140 people making fresh boards around the clock to keep up with holiday gifting demand.

“We anticipate that holiday delivery dates will sell out quickly and are doing everything we can to grow our team and production kitchen to make as many boards as possible. At the end of the day, quality is everything,” said Menitoff.

NH 36 NATURALLY HEALTHY

GOURMET NEWS // MARCH 2024 the top drivers for what consumers want in Darrell Lea candy and what the company delivers in spades.

Chocolate That Checks All the Boxes It’s no surprise consumers want to buy from brands who have proven sustainability measures and high-quality ingredients. This is why Darrell Lea has continued to make tasty, best-in-class candy for nearly 100 years and become renowned for its line of decadent chocolate offerings.

Darrell Lea, the renowned candy company known for its use of quality ingredients and sustainably sourced cocoa, has grown into a global brand recognized for its delicious, quality ingredients and better-for-the-planet

initiatives.

According to a recent survey from Barry Callebaut, 81% of consumers want chocolate that’s tasty, good for them and good for the planet. Their highquality and sustainable ingredients are

Darrell Lea chocolate products include: • Darrell Lea Chocolate Bites: Chewy, flavored candies covered in smooth chocolate. Flavors include Milk Chocolate Raspberry, White Chocolate Raspberry and Milk Chocolate Licorice, with no high fructose corn syrup, no artificial flavors and completely palm oil free.

• Darrell Lea Chocolate Bars: Indulgent, large-inclusion bars with flavors including Rocklea Road, Caramel Craving, Peanut Brittle and the recently released Crispy Milk Chocolate and Rocklea Road Raspberry – all made

Zany Bites (Cont’d. from p. 1)

tic Himalayas, Din and Taj refined the art of rice cultivation. Over time, their passion passed down to their son, who embarked on a bold westward journey landing in New York.

United, they planted the seeds of rice driven by the mission to deliver top-

notch grains to the world, all the while upholding a steadfast commitment to land and water conservation, as well as now regenerative farming practices.

Four Generations later, little toddlers Aliya and Imani, not yet inclined toward healthier snacking, inspired their mom

bars, cocktails and a variety of snacks.

The process of discovering surprising natural ingredients intensified. And the deeper we go, the more interesting it gets! We follow strict rules while combining various fruits and plants that are considered superfoods: • All products are 100% plant based.

• We do not use gluten and added sugar.

• We do not use artificial flavorings, preservatives and genetically modified ingredients.

• Production processes in our workshops meet requirements for bio and kosher foods – we are AA rated by BRC Global – a food safety certification that

represents the most important worldwide recognition in the market.

• In our production, we use a unique pasteurization method – Log5 – that is the highest food safety standard.

• When creating recipes, we strive for every ingredient to strengthen the effect of others and we never compromise taste – healthy can be tasty!

sphere use earth tones and depictions of foliage, but Pugliese insists that today the market is too clogged with competitors to keep adhering to the same old things. “Everyone looks earthy crunchy.

How can you stick out if you blend in?” argues Pugliese. “So, we decided to kick the door in and say, ‘Here we are! We’re different. Look at us. Ignore the other guys.’” Well, that out of the box didn’t go unnoticed.

In April 2023, Tofutti and longtime partner Dark Horse Design earned a winning spot in the 2023 Graphic Design USA American Package Design Awards for the company’s norm-busting rebrand. “We were at Expo West of all places when I got the call,” recounts Pugliese. “Right away I told the team,

and we let out a collective, ‘Yeah!’”

However, Pugliese admits he was nervous about the reaction to the rebrand, but winning a prestigious award calmed a lot of nerves. “It gave everyone a shot of confidence. We did it. It worked. People get it.” Winning is a great cure-all, and Tofutti relished the win. “We ate a big dinner that night,” he says. But the winning didn’t stop there.

Fast forward to that September. Tofutti and Dark Horse took first place in The 55th New Jersey Ad Club Awards.

Both Tofutti and Dark Horse are based in New Jersey, so being acknowledged by their fellow New Jersians was a bonus.

“We’re all New Jersey born and bred, so getting a thumbs up from a group of

Darrell Lea Combines Decadence, Sustainability with New Chocolate Line

is a four-generation tale that sprouted from the wisdom of its founder’s grandparents, Din and Taj – rice farmers with hearts as big as the Hunza Valley.

Generations ago, beneath the majesPlanet Superfood (Cont’d. from p. 1)

share with our dearest ones. This is the meaning of our daily work and creativity. Our story started with a surprise – what an extraordinary plant industrial hemp is! A tiny seed accommodates a vast nutritional value; the whole plant can be used in production and leftover parts can be used as a natural fertilizer.

So, it all began with hemp – we started producing oil, seeds and protein powder. Our production capacity expanded – from Europe to Canada – and so did our approach to healthy and holistic nutrition. We started creating modern and easy-to-consume products – protein Tofutti (Cont’d. from p. 1)

foods since 1981, set out to do. Tofutti unveiled its new packaging in August 2022, and in the months that followed, the company won two awards for its radical rebrand.

“It’s pretty cool to get that recognition,” says Tofutti’s Marketing and Public Relations Manager, Gerry Pugliese. “Our plan was to do something different, really different, to go night and day, and that’s what we did.” A gutsy move, considering the norms of the natural foods industry. “All of our competitors use blues and whites and greens – the heck with that. We went our own way. Black, red, bold colors. We call it Tofutti’tude!”

Traditionally, products in the natural

Today on the market you can find: • Organic powdered drink mixes (detox, slimming, brain boost, hunger control, immunity boost) • Keto protein bars (sports recovery, slimming, hunger control) • Organic protein powders (strength

palm oil free, non-GMO and with no high fructose corn syrup.

Darrell Lea uses 100% sustainably sourced cocoa via the Cocoa Horizons Foundation – an organization that institutes positive change in cocoa-growing regions and communities around the world, including improved agricultural practices, community development programs, increased access to clean water and sanitation, and more.

Additionally, Darrell Lea has switched out palm oil, which is grown on palm oil plantations that have overtaken rainforest land in Southeast Asia, for sunflower oil in all of its candies. Most Darrell Lea candies use natural colors and flavors, no preservatives or high-fructose corn syrup, and non-GMO ingredients (many certified Non-GMO Project Verified), proving that candy can taste delicious, be better for consumers and support the environment.

For more information, go to www.darrell lea.com or email customerservice@ darrelllea.com. and dad to embark on a mission to create a simple, clean snack from rice.

And so began the adventures of Zany Bites.

For more information, go to www.zany bites.com or email hello@zanybites.com. and beauty support, detox support, slimming support) • Keto snacks (salted caramel, strawberry, barbecue, vegan cheese) • Organic super seed mix (dark chocolate and “superberries,” savory onion, energy booster, strength and beauty) • Organic super oils blend (avocado and hemp, perfect omega ratio, hemp seed infused with mint, hemp seed infused with chili, hemp seed infused with garlic) Join our plant-based superfood revolution. Let’s make healthy delicious again!

For more information, go to www.planet superfood.com or stop by booth #8918. professionals in our home state is awesome,” says Pugliese. He goes on to explain that the reaction from customers and business associates has been nothing but positive. “It’s as if people were waiting for it. Brokers love the unified look. Customers love the attitude.” As a result, the demand for Tofutti’s new swag, particularly the company’s “milkbusters” t-shirt, has been off the charts.

“I’ve ordered shirts four times now. It just goes to show you, black never goes out of style.”

To see the before and after of Tofutti’s packaging, go to www.tofutti.com/newpackaging.

For more information, go to www .tofutti.com or call 908.272.2400.

NH 42 NATURALLY HEALTHY Darigold (Cont’d. from p. 1)

creamer made with just five simple ingredients including real cream. Belle Creamers are now available at grocery stores and other food markets across the Northwest.

Unlike other well-known coffee creamer brands, Belle Creamers are made with only five simple ingredients with no oils or fillers, are lactose free, and are available in four delicious flavors – Vanilla, Sweet Cream, Hazelnut Latte and Caramel. Belle Creamers are made to compete with other premium coffee Bella Sun Luci (Cont’d. from p. 1)

and nutrition. From the sun-soaked vineyards to the coastal lemon groves, Bella Sun Luci sources only the finest ingredients to bring you vinaigrettes that not only excite your taste buds, but also nourish your body.

In the dynamic world of culinary delights, Bella Sun Luci’s Italian Kitchen Line takes center stage once again with the launch of two extraordinary vinaigrettes. Brace yourselves for a taste revolution as Bella Sun Luci introduces Wisdom Natural Brands (Cont’d. from p. 1)

it. Early startup struggles and difficulties become ingrained in its culture and fixed in its corporate identity. My father’s struggles in establishing our company set our culture at Wisdom Natural Brands, makers of SweetLeaf® Stevia. When my father, James May, first introduced stevia to the U.S. market 40 years ago, he fought an uphill battle. Simply put, large artificial sweetener companies did not want him to succeed. Stevia was a plant from South America and naturally 30 times sweeter than sugar without calories. To the growing artificial sweetener industry of the 1980s, stevia was enemy No. 1.

Nevertheless, my father persevered amidst challenges to ultimately succeed in establishing a vibrant natural sweetener industry. What constantly propelled him was his crystal-clear vision of what a future without sugar or artificial sweeteners would look like. I Liquid I.V. (Cont’d. from p. 1)

surpassing all expectations and catapulting the company into a new category of hydration solutions. Consumer preferences have shifted decidedly toward sugar-free in recent years, and Liquid I.V. is delivering.

The Sugar-Free product is more hydrating than water alone, with eight vitamins and nutrients and three times the electrolytes of the leading sports drinks – without the sugar and artificial sweeteners. Liquid I.V.’s first-of-itskind allulose amino acid blend is Osmolabs Certified, and the first allulose-based product in the market

GOURMET NEWS // MARCH 2024 creamers, which typically have 10 or more ingredients, including vegetable oils, artificial flavors and fillers, with no real cream at all.

“Looking at the leading brands of coffee creamer today, it’s a bit of a misnomer to call them ‘creamers’ since they are not made with real cream,” said Sam Cohen, Head of Marketing at Darigold.

“Like margarine, most common coffee creamers today are made with vegetable oils, not real cream, and tend to have as many as 10 or more ingredients.

Belle Creamers are made with just five simple ingredients, including real cream

and natural flavors, making them actual coffee cream rather than coffee oilers.”

Farmer-owned Darigold sees plenty of potential for the Belle Creamer brand in the $6 billion coffee whiteners space, which includes half and half, plantbased creamer options and the ubiquitous oil-based creamers. Consumer demand for premium creamers is growing rapidly and is under-represented at many retailers. Darigold believes Belle’s real cream product will uniquely deliver the taste and simple ingredients consumers want while enabling retailer growth in the category.

Champagne Vinaigrette with California Champagne Grapes and Meyers Lemon Vinaigrette with Basil and Wildflower Honey – the newest members of the 100% Olive Oil Based vinaigrette line.

The Champagne Vinaigrette is handcrafted in small batches. This Napa-style vinaigrette combines the subtle sweetness of California champagne grapes with the perfect balance of herbs, resulting in a flavor profile that is fresh, unique and full of flavor.

The Meyers Lemon Vinaigrette with Basil and Wildflower Honey is a testa-

ment to the west coast charm, boasting a bright and vibrant flavor that stands unmatched in the market. Sourced from Meyer lemons picked at their peak, this vinaigrette captures the essence of citrusy delight, harmoniously blended with the aromatic notes of basil and the subtle sweetness of honey.

Bella Sun Luci is the go-to vinaigrette brand because it keeps it simple and genuine. Bella Sun Luci uses only olive oil in its recipes, saying no to seed oils and preservatives. Its commitment to pure, quality ingredients makes its vinaigrettes stand

out, ensuring a flavorful and healthy choice for your salads. Trust Bella Sun Luci for straightforward, delicious dressings.

Preorder Now – Show Special for May 1st Launch!

Visit Bella Sun Luci at booth #5578 to learn more and taste the flavors of the new Italian Kitchen line.

now find myself tasked with the challenge and opportunity to build upon that vision and move my father’s company – my family’s company – into the future.

Evolving your longtime family business into the future presents many challenges and opportunities. In the last years of my father’s life, we often discussed how to move the company forward, how to evolve it and at the same time, stay true to the legacy he built. He was very clear that the vision that would guide me – and our company – into the future had to be my own. I decided my primary task was to ensure the founding principles and values of the company remained while we embraced new science and technologies, confronted a changing competitive landscape, explored new markets and channels and provided new wellness options for our consumers.

Second-generation, family-run businesses work best if the original passion

and continuing vision remain. Founders often identify very strongly with their businesses. This can lead to overconfidence bordering on arrogance that makes it difficult to notice changes in the competitive landscape, or even to hold on to favorite products that have long since lost their competitive edge.

In our company, past innovations gave us our preeminent market position many years ago, but those innovations were copied and sometimes eventually bettered. We had to accept the new competitive landscape and alter the paradigm we operated in, to create new value and establish a new competitive advantage different than the one my father created many years ago.

Finally, I have noticed that opportunities for growth and expansion as you move into the future can seem ubiquitous. At SweetLeaf, exporters and international distributors have consistently sought us out for introduction into their markets because of our position as the

top natural sweetener brand in the natural channel. We have learned, however, that focusing on a few markets proactively with the right planning, preparation and investment brings greater success than being reactive and just taking whatever opportunity comes our way. Maximum weight of effort on a few goals will be more impactful than trying to accomplish everything that is before you. Sometimes, those few goals demanding a weight of effort now are the proverbial “low-hanging fruit” that will serve to prepare your company for something greater. It is said that innovation is the lifeblood for all business, but the key for family business is to stay true to the founding principles and values your original consumers and partners latched onto, even as you update the founding vision for the future.

launched at scale.

Allulose is a rare, naturally occurring sweetener found in certain fruits including jackfruit, figs and raisins. It has the same sweet taste as table sugar but does not raise blood glucose levels like table sugar. The result is delicious, energizing and refreshing hydration.

Unlike other Sugar-Free hydration mixes on the market that contain artificial sweeteners such as aspartame and sucralose, Liquid I.V. Hydration Multiplier Sugar-Free contains no artificial sweeteners or colors.

In addition to superior hydration, Liquid I.V. Sugar-Free’s flavor selections became instant consumer favorites.

Sugar-Free is available in four flavors: White Peach, Lemon Lime, Green Grape – and the newest additions to the line, Raspberry Melon and Rainbow Sherbert. Consumers also love that Liquid I.V. Sugar-Free serving sticks offer an excellent source of five essential vitamins, B3, B5, B6, B12 and Vitamin C. Powered by LIV HYDRASCIENCE™, Liquid I.V. is designed with an optimized ratio of electrolytes, essential vitamins and clinically tested nutrients to turn ordinary water into extraordinary hydration.

The Hydration Multiplier in SugarFree reduces barriers to wellness for individuals conscious of sugar intake and

allows them to experience enhanced hydration. In addition, like other Hydration Multiplier offerings, Sugar-Free is non-GMO, vegan, gluten-free, dairy-free and soy-free.

With Liquid I.V. Sugar-Free, wellnessconscious consumers now have a new scientifically and clinically tested zerosugar hydration solution that’s convenient and easily accessible online and at tens of thousands of retail outlets nationwide.

“As we look to grow and modernize our business, we are making new investments in the Darigold brand and innovative consumer products like Belle Creamer,” said Dan Hofmeister, President of Darigold’s Business to Consumer Division. “The coffee creamer space is dominated by big brands that aren’t real cream at all. We saw that as an opportunity to make the best coffee creamer for the best coffee experience, and we believe Belle delivers on that promise.”

For more information, www.darigoldbelle.com.

go

to

For more information, visit www.bella sunluci.com or connect on Instagram and Facebook @bellasunluci, email sales@mooneyfarms.com or stop by booth #5578.

For more information, go to www.sweet leaf.com or stop by booth #1483.

For more information, go to visit www .liquid-iv.com, follow @liquidiv on Instagram, TikTok, Facebook and X or stop by booth #3523.

NH 44 NATURALLY HEALTHY Bone Suckin’ Foods (Cont’d. from p. 1)

Bone Suckin’ Foods, is more than just a trendy condiment; it’s a flavor revolution in a bottle. Made with simple ingredients – honey, apple cider vinegar and chili extract – Bone Suckin’ Hot Honey delivers a symphony of sweet and spicy that’ll tantalize your taste buds and leave you wanting more.

But Bone Suckin’ Hot Honey isn’t just for the faint of heart. For those who crave an inferno in their mouths, there’s Bone Suckin’ Extra Hot Honey. This amped-up version packs an even bigger punch, with a heat that’s sure to make your forehead glisten and your eyes water (in the best way possible).

Elan Specialty Snacks (Cont’d. from p. 1)

vegan snacks. Elan is an exciting clean label that skillfully blends nuts with superfoods. Say goodbye to confusing ingredient lists: the brand provides minimally processed foods that are “deliciously good for you®.”

Elan has existed for 12 years in North America, but was successfully launched on the U.S. market in 2021. Elan is distributed nationally through KeHE and UNFI and can also be found at a growing list of established groceries and health food stores across the country.

The brand offers a wide variety of unique, nature-friendly snacks, including specialty glazed nuts and blends, as well as grab-and-go options for busy Franklin Baker (Cont’d. from p. 1)

125 years. Its products are produced from the freshest coconuts available at one of its three manufacturing facilities, where proprietary processing is utilized to ensure freshness and long shelf stability. Franklin Baker controls the process from tree through shipment.

Franklin Baker is ahead of the game in product and process verification capabilities, operating Microbiology Laboratories that are accredited to ISO 17025 standards. Its pathogen detection system uses an automated method that uses polymerase chain reaction (PCR) technology to detect the presence of salmonella and listeria in products and surfaces. This technology focuses on specific DNA fragments, amplifying a target DNA sequence, and subsequent Paesana (Cont’d. from p. 1)

since 1902. And because they’re organic, these nutrient rich sauces contain only quality ingredients, including 100% imported Italian tomatoes, 100% extra virgin olive oil, garlic, onions and spices that are slowkettle cooked. The sauce is jarred at peak freshness to seal in the flavors perfected over generations.

Paesana puts the same care in labeling its jars as it does in preparing its sauce. Discerning organic shoppers look

GOURMET NEWS // MARCH 2024 So, what’s the secret behind Bone Suckin’ Hot Honey’s success? According to Sandi Ford, President of Ford’s Gourmet Foods, it’s all about quality and innovation. “We use only the finest ingredients and we’re constantly experimenting with new flavor combinations,” she says. “We wanted to create a condiment that was both delicious and versatile, something that could be used on everything from fried chicken to pizza to ice cream.”

And versatile it is. Bone Suckin’ Hot Honey is a culinary chameleon, adding a touch of sweet heat to everything it touches. Drizzle it on grilled meats, glaze roasted vegetables or swirl it into cocktails for a fiery kick. It’s

the perfect condiment for those who like to live life on the edge (of their taste buds).

Drizzle Bone Suckin’ Hot Honey on wings, fried chicken, sandwiches, pizza, ribs, burgers, salmon, cheese, salads, mac and cheese, waffles, vegetables, ice cream, charcuterie boards, avocado toast, biscuits, cornbread and more!

And the praise doesn’t stop there.

Bone Suckin’ Hot Honey has already been featured in numerous publications, including Star Magazine and US Weekly.

So, if you’re looking for a condiment that’s both delicious and exciting, look no further than Bone Suckin’ Hot Honey.

It’s the perfect way to add a little heat (and a lot of flavor) to your life.

As Sandi Ford says, “Bone Suckin’ Hot Honey is more than just a condiment; it’s an experience. It’s a way to push your taste buds to the limit and discover a whole new world of flavor.”

So, what are you waiting for? Grab a case of Bone Suckin’ Hot Honey and get ready to have your taste buds blown away.

Don’t forget to try Bone Suckin’ Extra Hot Honey if you’re feeling brave!

snackers.

Elan’s innovative snacks combine the dynamic textures and nutrients of nuts and superfoods. Fan-favorites include Chia Walnuts, Coconut Cashews and the Fiji Mix. These organic and nutritious snacking options are ideal for snackers on the go and health enthusiasts.

• Prepare to indulge in the Chia Walnuts, a nutrition-packed snack unique to Elan. This in-house recipe pairs nutritious and organic California walnuts with the additional health benefits of antioxidant goji berries and omega-rich chia seeds, as well as the unique minerals of Himalayan pink salt.

• If you love a tropical twist, the Coconut Cashews are sure to transport you to a sunny island. Organic whole

cashews are coated with an addictive blend of organic coconut powder and Himalayan pink salt, for a nutritious and wholesome treat.

• Introducing the Fiji Mix, a delightful blend of cranberries, tangy goji berries, coconut chips, pumpkin seeds and Elan’s signature Açai Blueberry Cashews.

Get ready for a vibrant burst of superfood goodness with these gently roasted cashews infused with organic açai and blueberry powder.

Elan promises momentum and vitality in every bite. These unique snacks are made from superior quality ingredients produced through organic farming.

As a clean brand, Elan prioritizes sustainable farming methods that use no pesticides and embrace the soil’s natural

cycles. All ingredients are meticulously sourced to provide a guilt-free experience, so you can snack all while being mindful of the planet.

With versatility and a strategic approach, Elan is continuously expanding its horizons. The brand is strong in the East while its presence in the West is gaining momentum: these innovative snacks are attracting the attention of retailers and chains looking to expand their offerings of organic and vegan products. Moving forward, Elan plans to significantly enhance brand awareness and achieve greater growth among snack enthusiasts.

polymerization. This advanced system is more sensitive than other microbiological methods, detecting as low as one cell per 25- or 375-gram portion.

Test results are out in fewer than 24 hours compared to more than five days using conventional methods.

The manufacturing sites of Franklin Baker are Grade AA & AA+ BRCGS certified, which confirms its commitment to maintaining the highest standards of food safety, product quality and regulatory compliance. The BRCGS Global Food Safety Standard (BRCGS) is adopted by over 22,000 sites in more than 130 countries, which makes Franklin Baker “A Cut Above the Rest.”

Franklin Baker offers an extensive portfolio of conventional and organic coconut products to include desiccated coconut (natural, sweetened and

toasted), coconut water (single strength and concentrate), coconut milk and cream, coconut concentrate, virgin coconut oil, coconut flour, coconut sugar and other coconut products. Bulk, foodservice and retail packaging available.

Franklin Baker’s extensive portfolio of coconut products hold wide-ranging, third-party certifications and awards including Non-GMO Project Verified, Fair Trade USA, BRCGS, USDA, JAS and UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX (SMETA), Kosher and Halal certified.

Additionally, Franklin Baker holds the 2016-2024 Award of Excellence, American Master of Taste & Gold Medal Endorsement, as well as the 2018-2024 Beverage Champion by Chefs in America.

Franklin Baker is pleased to be a cofounder of the Coconut Coalition of the Americas (CCA), a non-profit organization founded in mid-2017, largely to challenge negative perceptions about coconut products. The CCA is dedicated to upholding sound and credible science, responsible communications, sustainable and transparent practices, around all coconut products. Franklin Baker is a member of the Executive Board, Marketing & Communication and Membership committees, as well as a technical advisor.

Franklin Baker offers bulk, foodservice and retail packaging options to meet your business needs.

for the USDA organic seal, which Paesana proudly displays on the front of its transparent labels. Paesana is also happy to share that these sauces are gluten free, kosher certified and, with exception of its Vodka sauce, Non-GMO Project Verified.

Beyond the label, and for in-store convenience, Paesana has packed its jars in display-ready trays, making an attractive store end-cap display. This eye-catching store set up is unique and appealing, making the product itself the perfect instore advertisement.

While an attractive end cap display of Organic Tomato Basil or Organic Vodka Sauce are attention grabbers, having six organic varieties on-shelf to choose from would inspire a customer to grab a favorite or two off the shelf!

The most popular sauce flavor is Organic Tomato Basil with its fragrant flavor of basil. The Organic Marinara is reminiscent of Sunday dinner at grandma’s with this traditional recipe.

The crowd favorite Organic Vodka sauce is made with organic heavy cream to achieve that rich and creamy

For more information, go to www.bone suckin.com, call 800.446.0947, email sales@bonesuckin.com or stop by booth #5285.

For more information, email sales@ elanbio.com or stop by booth #1417.

For more information, go to www .franklinbaker.com, email info-us@franklin baker.com or stop by booth #5211. texture. For those who like a little kick, there’s Organic Fra Diavolo and for those who crave a more rich sauce, there is Organic Sicilian Gravy. And of course for garlic lovers, there’s the Organic Roasted Garlic sauce.

Each delicious variety of Paesana organic pasta sauce delivers a taste of the Italian countryside. It’s an organic sauce like no other – full of flavor!

For more information, go to www .paesana.com, email sales@paesana.com or call 631.845.1717.

NH 46 NATURALLY HEALTHY Fiscalini (Cont’d. from p. 1)

and continues a way of life that respects, preserves and honors the animals, land and resources.

Fiscalini Farmstead was established in 1914 by their great-grandfather who immigrated from Switzerland and settled in Modesto, California. The dairy Farmstead has expanded to include a cheesemaking facility on the premises.

“We are committed to making the besttasting, handcrafted cheeses in the world,” said Brian Fiscalini, who oversees day-to-day operations along with sister Dripdash (Cont’d. from p. 1)

it. Dripdash® recognized two important facts. The experience of enjoying coffee has undergone an unbelievable evolution and time has become a precious commodity. Dripdash’s vision was simple: To create a bold, smooth and convenient coffee.

Kyoto Coffee was invented by Dutch sailors in the 1600s, re-engineered by Japanese artisans the following century, and reimagined by Dripdash in 2018.

Cobram Estate (Cont’d. from p. 1)

tested to ensure the most optimal taste.

The Artisan Collection offers you not only a mess-free option when preparing your favorite dish, but also a simple and easy way to incorporate new flavors into any meal.

Crafted by expert olive oil makers, the Artisan Collection is created through the mechanical blending of less than 1% pure flavor extract mixed with CII Foods (Cont’d. from p. 1)

plant in St. Joseph, Missouri, at the end of May 2022. This new facility has expanded its product catalog to include custom clusters, granolas, panned items and more.

New Facility Capabilities Clusters and granola begin with an oat base and transform with various ingredients, including protein crisps, dried fruit, nuts and more. The possibilities are endless for the design of your product. Clusters can be eaten as a snack, added to Tofutti (Cont’d. from p. 4)

quintessential millennial-run business.”

The hooligans are devoted consumers of Tofutti products, using both Tofutti vegan cream cheese and sour cream in many of their delicious eats, especially Tofutti Better Than Sour Cream! “We really burn through the sour cream,” says Owner Staicha Kidd. “We refer to tomato, green onion and Tofutti sour cream as the ‘holy trinity.’”

Kidd uses the immaculate trio in most of her menu items, including her most popular dish, the Crunchwrap. And why

GOURMET NEWS // MARCH 2024 Laura Fiscalini Genasci. “We believe in the art and skill required to make cheese by hand. By using only the milk from our cows, we achieve superior taste and quality which has won us numerous awards over the years. It is our mission to share our story and taste experience with the world.”

Five different cheese varieties can be sampled the show. One of the varieties is Old World Aged Cheddar, which is made in the traditional English style. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels

are wrapped in a cheesecloth to protect the outermost layer, while allowing the cheese to breathe and develop internally.

“We operate with integrity, hard work and humility. We are serious about family farming and cheesemaking and approach what we do with expertise”, said Brian Fiscalini. Sophistication is at the heart of the brand and inspires the new brand identity. The monogram crest symbolizes family: parents, children, siblings and cousins who all reside among the land in which they farm, work and tend.

The desire for Fiscalini Farmstead’s operation to become completely sustainable is what led the company to build a methane digester, which allows it to convert traditional waste products into renewable resources. The digester produces enough electricity to power the facility and 300 neighboring homes.

The investment in green technology is a natural extension of its devotion to give back to the community and future generations.

Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee. It’s known for having nuanced high-notes, a balanced body and a shockingly smooth finish. Dripdash is proud to be the first wholesale manufacturer of this style of coffee in the country with three distinct flavors options: • Kyoto Iced Coffee: The original black coffee that started it all. It offers a rich body, triple-strength and a shockingly smooth finish.

• Black Sesame Oatmilk Latte: Taking Japanese flavors and adding sustainable alternative milk as the base, to create a Keto-friendly latte using sugar alternatives such as monk fruit. Tastes like a milkshake, but with only two grams of sugar.

• Lavender Maple Oatmilk Latte: For the plant-based folks, using a dairy alternative and maple syrup as the vegan and unprocessed sugar substitute.

Tastes like a meditation that will keep you moving.

Dripdash crafts its beverages in small batches. The most sought-after ingredients are used from dairy-free/gluten-free milk to plant powered sugar alternatives, to the carefully sourced coffee beans.

Dripdash puts all of this into its brewing machine and the result is an elevated coffee experience that you can enjoy anywhere you are. Bold. Smooth. Convenient.

award-winning Cobram Estate Extra Virgin Olive Oil. The olives are always nurtured with care, picked at peak ripeness and processed with precision to ensure each bottle delivers unmatched freshness and flavor.

The Artisan Collection is 100% natural, free from artificial colors, flavors and preservatives, as well as Non-GMO Project & Kosher Certified. In addition, it caters to those following a low FODMAP friendly diet. Everyone is invited to

enjoy the Artisan Collection and the new flavors of Cobram.

Cobram considers extra virgin olive oil (EVOO) not just a culinary delight, but key to promoting overall health and wellness. Its unwavering dedication to preserving the natural goodness of single-origin olives sets Cobram apart. The result? Every bottle of Cobram Estate EVOO is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants

and anti-inflammatory properties.

Whether a seasoned chef or a novice cook, this extra virgin olive oil invites you to dream big and create with passion. With Cobram Estate, every kitchen becomes a hub of togetherness, where loved ones gather to savor delicious, wholesome meals.

cereals to create a unique flavor profile or used to top a smoothie bowl. Granola is a bit different, and can be used as a base for a cereal or used in granola bars.

CII can customize products to complete your end design goal, whatever it may be. In its multiple on-site research and development labs, it has created an innovation process to adapt to specific customer needs since 1990. Products can come in a vast array of colors, flavors, sizes, formulations and granulations. CII’s products can be formulated as: gluten free, sugar free, sodium free, nut free, Kosher, non-GMO, organic,

vegan and many more.

In addition to the new clusters and granola production, CII also invested in multiple panning systems, which can add desired coatings to your products like yogurt, chocolate and a candy shell.

These coatings can be applied to a wide variety of products including fruit pieces, chocolate, crisps, snack items, nuts, seeds, cereal flakes and CII’s clusters.

CII announced it is offering Ingredient Heat Treatment Processing, which significantly reduces pathogens to an acceptable level in your bagged ingredient. Products can be wheat,

do the hooligans use Tofutti instead of all the new brands out there? “It’s a longstanding staple and it is legitimately the best,” she explains. “The sour cream tastes exactly like sour cream and the cream cheese tastes exactly like cream cheese.” It might be cliché, but the highest praise a plant-based food producer can receive is that its products taste just like the real thing. Kidd goes on to say, “Tofutti has been the backbone of nondairy cooking for lots of us who remember when vegan alternatives were really hard to find.”

And the hooligans are not alone. The

Hippea Camper in Huntsville, Alabama, an all-vegan food truck, serves up veganized comfort food with a hearty helping of both Tofutti Better Than Cream Cheese and Tofutti sour cream. Head hippie Garrett Hardee has been a Tofutti devotee since long before his camper hit the road. “I’ve used it personally for a decade and now use it daily on my food truck.” Hardee tops his famous “loaded nachos” with Tofutti sour cream and schmears Tofutti Better Than Cream Cheese on all his bagels with vegan lox.

Huntsville is known as “The Rocket City,” which makes sense, because Hardee’s

For more information, go to www .fiscalinifarmstead.com.

For more information, go to www.earthly choice.com, email info@dripdash.com or stop by booth #323.

For more information, go to www .cobramestate.com/recipes or stop by booth #1595. starch, pea, soy, rice, corn and many more.

Contact CII for Your Sample CII can develop any inclusion you have in mind for your food-driven design. It has multiple locations in the Midwest and specializes in inclusions for the food industry. If you have a wild idea for a new product and need a sample, contact info@ciifoods.com or visit www .ciifoods.com.

For more information, go to www .ciifoods.com or stop by booth #122. food, masterfully created with Tofutti, is out of this world.

Tofutti Better Than Cream Cheese and Better Than Sour Cream are available in foodservice sizes. Tofutti cream cheese comes in 30-pound blocks and both Tofutti cream cheese and sour cream are available in 5-pound tubs. For more information on Tofutti’s foodservice offerings, including bulk sizes of Tofutti frozen dessert, visit www.tofutti.com/ food-service.

For more information, go to www .tofutti.com or call 908.272.2400.