Restaurant Daily News • May 18, 2020 by OserCommunicationsGroup

Oser Communications Group

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA

Yamato: Scales for the Food Industry

Chicago Monday, May 18, 2020

D|13 Sink System: Hygienic, Sustainable, Cost Effective, Customizable

An interview with Don Klister, National Sales Manager – Commercial Division, Yamato Corporation.

DK: Scales help restaurants maximize profits and reduce waste. Yamato provides a full line of NTEP and NSF-approved scales to help. Precision scales, like our DKS and PLS Series are popular for weighing spices and

A restaurant’s restrooms are the ultimate reflection of the restaurant itself. To a customer, paper towels littered on the floor or clogging the toilets signal an unclean establishment. In fact, according to a survey of adult diners, 86 percent of respondents equate the cleanliness of a restaurant’s restroom to its kitchen, and when asked what would make them “never eat at a restaurant again,” 75 percent cited dirty restrooms. The D|13 Sink System featuring the new XLERATORsync® Hand Dryer not only eradicates these problems, it is the most hygienic, sustainable and cost-effective way to wash and dry hands. A masterpiece of form and function, the D|13 Sink System is the future of upscale commercial restrooms; it seamlessly fuses no-touch, high-efficiency fixtures on the sink deck allowing users to wash, rinse and dry hands all in one place. This provides a convenient, intuitive and polite user experience.

Continued on Page 33

RDN: What does Yamato Corporation do?

DK: We weigh stuff. Since 1920, Yamato has been a leader in the weighing industry. We manufacture and distribute high-quality, innovative solutions perfectly suited for the food industry.

RDN: Which Yamato scales are most popular for restaurants and why?

CDN Launches Non-Contact Forehead Thermometer (THD2FE)

CDN has introduced a new Non-Contact Forehead Thermometer (THD2FE) that can be used to scan the temperatures of employees, quickly and safely. An urgent response to the Covid-19 crisis, this medicalgrade model uses infrared technology to measure forehead or surface temperature, with a 1-second response time. As a global leader in kitchen measurement tools, CDN has been a major supplier of infrared thermometers for many years. This gives CDN the experience, technical expertise and manufacturing capabilities to repurpose and expand its infrared thermometer production to assist in the crucial mission of creating safe workplace environments during the pandemic. “The underlying technology of our new Non-Contact Forehead Thermometer is the same we’ve been using for years. Our new medicalgrade model uses an algorithm to convert forehead temperature into the oral equivalent,” said Shawn DiGruccio, Executive Vice President for CDN. “The Continued on Page 33

Vertullo Imports: Sourcing the Finest Italian Ingredients

Vertullo Imports sources high quality specialty items from all over the world, leveraging longstanding supplier relationships and robust networks. While it truly is all over the map, a high concentration of the company’s items are sourced from Italy. To ensure attention to craftsmanship, quality, authenticity and taste, it even has overseas staff headquartered in Italy to help source and interface directly with Italian suppliers. It’s no secret that Vertullo Imports loves Italy and its fantastic cuisine. Every region has its own distinctive style of cuisine and its goal is to bring a myriad of authentic Italian flavors to your dishes. Italy is synonymous with pasta; however, Northern Italy is actually known for its rice and polenta. Vertullo Imports offers Arborio and Carnaroli Rice, Pearled Italian Farro, Quick Cooking Polenta and more. In addition, it also offers a line of frozen, ready to cook and serve Risottos, available in Parmesan, Broccoli & Cauliflower, Continued on Page 33

Oser Communications Group

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA

Yamato: Scales for the Food Industry

Chicago Monday, May 18, 2020

D|13 Sink System: Hygienic, Sustainable, Cost Effective, Customizable

An interview with Don Klister, National Sales Manager – Commercial Division, Yamato Corporation.

Continued on Page 33

RDN: What does Yamato Corporation do?

DK: We weigh stuff. Since 1920, Yamato has been a leader in the weighing industry. We manufacture and distribute high-quality, innovative solutions perfectly suited for the food industry.

RDN: Which Yamato scales are most popular for restaurants and why?

CDN Launches Non-Contact Forehead Thermometer (THD2FE)

Vertullo Imports: Sourcing the Finest Italian Ingredients

Monday, May 18, 2020

Restaurant Daily News

Surprise Customers with a Level of Service They Never Imagined The difference between a great dining experience and a fantastic dining experience can be the smallest detail. Surprise your customers with a pre-moistened, 100 percent cotton terry cloth refreshment towel before, or after, their meal. Served refreshingly chilled, or soothingly warmed, your customer will remember that touch of first-class service they received. White Towel Services offers a full range of affordable pre-packaged, premoistened, single use, terry cloth towels sized from 8 inches by 8 inches up to 12 inches by 12 inches. Each towel comes scented with lemon or lavender essential

oils for the ultimate in a luxury towel. Also available in peach-mango and unscented. Using a White Towel Services towel warmer for heating is easy. Just add premoistened towels at the beginning of service and turn the warmer on. Your towels will be hot and ready all day. With a small footprint you can place it almost anywhere. Each warmer has a 100 percent money back, lifetime warranty, and are UL Listed. Add Your Brand Your company has its own unique identity, from your signature products and

Amoroso’s Is How Great Sandwiches Roll The quality of the bread you offer customers says a lot about the quality of your restaurant, sandwich shop, supermarket, grocery store, foodservice operation or sports and entertainment venue. That’s why Amoroso’s Hearth-Baked Bread and Rolls will help attract new customers and enhance the reputation of your business. For more than 115 years, beginning in 1904 in Philadelphia, Amoroso’s Baking Company and its authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary

Philly cheesesteaks, hoagies, roast beef and roast pork sandwiches made their reputations on. Over the past 40 years, that reputation has spread across the country and around the world. Amoroso’s now offers its extended shelf-life items that have been inspired by Amoroso’s sandwich rolls in Philadelphia for commissaries and grab and go applications. Amoroso’s is “Why Philly sandwiches are world-famous.”™ With the resources and capacity to service both small and large businesses,

services to the special relationships you’ve created with your customers. Now it’s time for you to build your most precious asset – your good name – by creating your own prestige brand. Using White Towel Services private label options, you can design the towel packaging any way you wish. Convey your marketing message creatively and stand out from your competition.

White Towel Services, Inc. is the original source for hot and cold towel service.

For more information, go to www .wtowel.com, email info@wtowel.com or call 817.868.7900.

supply fresh or frozen bread and rolls – even design custom products tailored to specific company needs – Amoroso’s is the local Philly bakery that’s an international resource. Now the rolls that made Philly sandwiches worldfamous are available worldwide.

For more information, call 215.863.8815, email sales@amorosobaking.com or go to www.amorosobaking.com.

AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH THE NRA OR THE NATIONAL RESTAURANT ASSOCIATION SHOW

Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director Anthony Socci Associate Publisher Jeanie Catron • JoEllen Lowry • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Susan Stein Customer Service Manager Rae Featherston Customer Service Associate Marcos Morhaim Senior Account Manager Adrian Chacon • Deborah Yarbrough Joe Bellon • Kim Whiteman Account Managers Tara Neal Director of Operations Enrico Cecchi European Sales Restaurant Daily News is published by Oser Communications Group ©2020 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com

Lee M. Oser Founder

Monday, May 18, 2020

Restaurant Daily News

SKECHERS Caters to the Foodservice Industry An interview with Harold Surabian, National Sales Manager, SKECHERS Direct. RDN: How long has SKECHERS been in this business, offering a line of work shoes?

HS: SKECHERS originally started in 1992 as a utility footwear company, so this goes back to our roots from day one. Most people are really surprised to see the vast assortment of work shoes that SKECHERS makes. We provide a lot of options for foodservice employees who want to look stylish, stay safe from slips and falls and be comfortable throughout their shifts.

RDN: Tell our readers about the SKECHERS Direct Corporate Shoe

Program. Who can join?

HS: Our corporate shoe program has been out for about eight years now and it’s available to companies with 200 or more employees who are based in the U.S. or Canada. It’s a cost-free program with no minimum purchasing requirements, no set-up fees – no costs whatsoever. Your employees simply buy direct from SKECHERS and get 30 percent off year-round on our ASTM Mark II tested slip-resistant work shoes and corporate casual styles. If your company does not meet the minimum employee requirement, we can set you up on our 25 percent off program. RDN: Can you accommodate companies with uniform requirements that include shoes?

Waring Commercial’s “Living Proof” Profiles School Chef Thinking Outside the Lunchbox A new episode of “Living Proof with Jon Ashton,” Waring Commercial’s video series profiling today’s most intriguing chefs, features Jenny DeVivo, the culinary director for the Up Island Schools on the island of Martha’s Vineyard. With federally funded school lunch programs being threatened with cutbacks, Jenny and her team of two kitchen helpers have risen to the challenge of creating over 500 meals daily from scratch. All the meals are wholesome, delicious and make use of community resources. At the heart of Jenny’s mission are the relationships she has formed with local farmers, food purveyors and fishermen. By using the abundant resources on the island, she supports local businesses

during the off-season, which provides her students with fresh, healthy foods that come directly from the community. In order to shift the role of the school cafeteria from a quick stop for burgers, peanut butter and jelly, fries, and chicken nuggets to a place where food is healthy and enjoyable, Jenny had to completely reinvent the experience for the students. “I am, in essence, their lunch teacher,” she says to “Living Proof” host Jon Ashton. “So, by feeding them well and telling them the story about how their food comes to them and who these people are that are making their food and inviting people in to eat with them, I’m fostering their sense of community where they can become … accountable and stewards of our world.”

Prairie View Industries: A Step Above The Prairie View Industries team prides itself on quality foodservice products of both aluminum, and stainless steel. Since opening its doors in 1991, the company is continuing to grow with no intention of slowing down. PVI does not offer products to the end users, but rather works with authorized dealers and resellers, which makes the company unique and very successful. Located in Nebraska, the business is built on family and great Midwest values. The operation has unbelievable lead times with stocked items shipping same day or next business day. Even large bulk

orders ship out within three weeks or less. What this means for customers is high quality products with unmatched lead times and short shipping windows. Customers do not have to wait for their products PVI’s innovative design team is always looking for ways to make your facility more efficient. Do you have a small high traffic area but need an extra prep table for an hour? PVI has you covered with its Retractable Prep Station using less than 6 inches when not in use and a full 36-inch by 24-inch or 48-inch by 24-inch prep table while in use. Need

Summerhill Goat Milk: From Goat to Glass By Anneke de Jong, Summerhill Goat Dairy

co-Owner,

Summerhill Goat Dairy has been familyowned and operated for over 20 years. After years of hard work, we’re honored that people let us share our goat milk

with them. Each year, the demand for Summerhill Goat Milk grows. As a result, our family of team members and goats has grown too – but our commitment to them remains unchanged. We think simple is better. Our goats are milked just steps away from the cream-

HS: Yes. Purchases can be made online on our SKECHERS ecommerce site that is customized to the uniform needs of your company. If you require black slip-resistant shoes, your employees won’t see a brown boot on the website, so they can’t purchase it thinking that it would be okay to wear to work. That’s the beauty of our program compared to many of our competitors. RDN: How long does it take to get the shoes ordered through the website?

HS: Orders usually ship within 48 hours and online orders receive free shipping and free returns. If you have an employee that you hire and they need shoes immediately or would simply like to try on their shoes before purchasing, they can also shop at any of our 500-plus SKECHERS retail stores nationwide and in Canada. We have a SKECHERS retail store in every major city and this is an enormous

benefit that none of our competitors can touch.

RDN: Are there any other benefits?

HS: Yes. Our slip-resistant shoes come with a $5,000 Slip and Fall Warranty that helps protect your company from the expensive consequences of slips and falls in the workplace. Plus, your employees will enjoy our quarterly friends and family day events, which allow them to extend their 30 percent discount on SKECHERS shoes for the entire family. This includes kids’ shoes, sandals, casual shoes and our performance line of running, walking and golf shoes and we have now added apparel and accessories to these events (over 3,000 styles to choose from). This is another employee benefit that our competitors can’t offer, as they only make work shoes. For more information, call 855.759.7463 or email info@skechersdirect.com.

Introducing fresh, seasonal foods to the menu meant partnering with local providers. Jenny joined forces with Island Grown Initiative to create a farm-to-school program that enables children to grow food in their school gardens and take field trips to meet the farmers who grow food for their school. Jenny also teamed up with Red’s Best, a wholesale fish company that specializes in working with small-boat fishermen. Red’s Best provides Jenny with fish that are in high supply but low demand. When the fish of the day is revealed for “Fish Friday,” it becomes an opportunity for the students to learn who the fishermen are, where the fish was caught, and what kind of fish it is. Jenny DeVivo never imagined she’d find her passion in this work, and yet she

has gained a powerful sense of purpose and fulfillment from it. “I leave this school every single day exhausted, but more fulfilled knowing that my kids are happy,” she explains. “These kids deserve what I do.” Jenny’s profile as a culinary innovator continues to rise. As participants on the 12th season of the Food Network’s “The Great Food Truck Race,” Jenny and her team create meals in a food truck that looks like a school bus as they compete for a $50,000 prize. Jenny led them to an initial victory as they took top honors in the season’s first episode.

to unload boxes and store them off the floor until you can make room in your freezer or pantry? PVI has you covered with its retractable shelving, only using 4.5 inches while not in use and a complete two or three full shelving unit while in use. Want a mobile unit for catering that is small enough to get through a door but not limit your workspace? PVI’s prep station can go mobile with a caster kit upgrade. Featuring stainless steel construction and 500-pound capacity, this unit is built to last, so you can focus on your culinary presentations instead of your equipment. Need assistance rolling your racks

into the freezer? Or need to make your business accessible to all? As a leading manufacturer of access ramps, PVI works closely with disabled veterans and others across the country and around the world, helping them have access to their homes and their communities. With a full line of portable and threshold ramps, PVI has the solution. PVI stands behind its products and prides itself on customer service. The company feels this is extremely important in the industry today.

ery, where we pasteurize and bottle the milk, and then ship it to our customers. Just pure, wholesome goat milk from our amazing goats. Simple. Our dairy is powered by clean, renewable energy, because we care about being good stewards. We are a Certified Humane® family farm, because we think that milk from happy

Watch Episode 6 of “Living Proof” featuring Chef Jenny DeVivo in the video gallery for the series on www.waring commercialproducts.com.

For more 800.554.7267.

information,

call

goats just tastes better. Our customers can drink our milk knowing it comes from a safe place that cares for the health and well-being of our goats. You can enjoy our goat milk with total peace of mind, knowing it was brought to you in the most sustainable, Continued on Page 33

Monday, May 18, 2020

Restaurant Daily News

Corby Hall: Dinnerware, Flatware, Hollowware Corby Hall, one of the last family owned foodservice tabletop companies in the United States, has supplied high quality and cost-effective flatware, dinnerware and hollowware for the past 40 years. Its customers represent the best of the best in 3-5 star casinos, hotels, restaurants, banquet/catering operations and country clubs. Corby Hall invests in inventory,

ensuring that not only your first order but re-orders are available for immediate shipment. Once in the Corby Hall family, its dedicated team of sales professionals treats you as such and is available 24/7 for your needs. All Corby Hall dinnerware is manufactured in Europe for several well thought out reasons: consistent quality,

Answers to Your Tamper-Evident Delivery Labeling Questions With the surge in demand for third-party delivery, and as the safety of delivered food is more important than ever as the world deals with the COVID-19 crisis, tamper-evident labels have taken on a more prominent role in the restaurant industry. Most restaurant operators and consumers alike are familiar with tamperevident labels and seals. Everyday items such as over-the-counter drugs, food items, packaging materials, cleaning solutions and laundry products now often employ this method of security. Many manufacturers are now required to use these labels on their products. Here are some key things to know about these labels. What is a tamper-evident label? As defined by the Food and Drug Administration (FDA), a tamper-evident label or seal “is one having one or more indicators or barriers to entry which, if

breached or missing, can reasonably be expected to provide visible evidence to that tampering has consumers occurred.”

What is the “visible evidence” that a tamper-evident seal provides? This may vary by type and manufacturer. TamperSeal labels, manufactured by DayMark Safety Systems and approved for indirect food contact, pair an aggressive adhesive that works on packaging for both hot and cold food items with security slits that tear if someone attempts to open the container. This makes it visibly obvious the package has been opened.

Are tamper-resistant and tamperevident labels and seals the same? No, they are not – and this causes a lot of confusion. A tamper-resistant label is designed to deter tampering with a product. However, it does not necessar-

SuperSorb CarbonPad from Filtercorp Filtercorp’s patented SuperSorb® CarbonPad has been proven to perform in top foodservice operations, consistently outperforming other types of frying oil

filtration media. The SuperSorb CarbonPad extends the useful life of frying oil by trapping damaging particles 500 times smaller than a grain of sand. Among the benefits are less oil usage, less oil change outs, cleaner oil, greater savings and more consistent food quality. Food products cooked in clean oil cook faster, absorb less oil and have a crisper texture. Simply drop a SuperSorb

shorter lead time from the factory and pricing stability. Durable bright white porcelain is what the company specializes in and its shapes can be found in some of the highest volume banquet operations in the world. Corby Hall was one of the very first companies to introduce 18/10 stainless steel flatware and hollowware to the U.S. foodservice market. Its proprietary patterns range from modern to traditional,

ensuring that there is a high probability that it has the right type of design for your operation. Its finishes include mirror finish, satin finish and silverplate, and there is no shortage of individual items in each pattern. Most patterns include 13-plus items and the company guarantees that it never discontinues.

ily provide visual evidence that a product has been tampered with. A tamper-evident label, on the other hand, as described by the FDA, does provide visible evidence that a product has been tampered with if the seal is broken in any way.

Is there anything written on these labels? Again, this can vary. However, with DayMark’s MenuPilot™ platform, tamper-evident labels can include information such as a company logo, a web address, safe handling instructions, date and time the food was prepared, marketing info, nutritionals and other customized information.

Where can people expect to see more tamper-evident labels and seals in the future? Consumers are most likely to see more and more tamper-evident labels and seals on food delivery products delivered from restaurants and other foodservice outlets. Recent news about delivery people helping themselves to the food they are in the process of delivering has helped fuel this, but the principal reason is that restaurants and foodservice outlets want to make sure the food they prepare for their customers is delivered intact and safe. CarbonPad into your fryer filter pan and start enjoying the benefits of cleaner oil. Filtercorp is proud to introduce its newest patented technology: the SuperSorb envelope. Its new fry oil envelope filter is the next generation of the SuperSorb CarbonPad. The SuperSorb envelope is designed for fryer filters that require an envelope style filter. Now operators who

The Whole Earth: “Savor It” By Kevin Allen, National Sales and Marketing Manager, Snak King

In the snack food universe, The Whole Earth® brand stands for clean, natural and organic snacks that consumers appreciate. Our team scours the world for only the finest ingredients made with handcrafted care and expertise. Our “Earthly” creations often include fresh organic corn harvested at its peak, gently cooked and ground to perfection. We often use organic brown rice in our snacks to produce a light, crisp result as well as golden and brown flax seeds for a unique nuttiness. These are just some of the many fine ingredients we love to share when crafting our very special The Whole Earth brand snacks.

These delicious snacks are being introduced only to the savviest retailers this year. Look for special crafted selections such as Organic Garden Medley tortilla chips, a medley of tri-colored goodness, flavored with spinach, tomato, carrot, beets and flax seeds. We also offer the simplest ingredient decks of corn, oil and salt, all organic, of course, available soon in a beautiful blue corn rich in anthocyanins or a more traditional yellow corn tortilla chip. From product development to packaging and logistics, expertly staffed R&D and sales teams are ready to serve your needs. Trust The Whole Earth to bring your natural and organic opportunities to reality, whether it’s with any of our wide range of Tortilla Chip styles, Extruded

For more information, go to www .corbyhall.com.

What is the key benefit of tamper-evident labels? Safety and peace of mind. Especially when it comes to food delivered to a home or office, consumers want to make sure their food tastes good, is delivered within a reasonable amount of time and is safe to eat. Above all, they want to know that the food has not been tampered with in any way from the time it left the foodservice kitchen to the time it arrives at their door.

For more information, go to www .daymarksafety.com, call 800.847.0101 or email info@daymarksafety.com.

use envelope style filters can enjoy the benefits of SuperSorb technology. The proof is in the profits and the taste. At Filtercorp, “filtration is what we do, and people are why we do it.”

For more information, go to www .filtercorp.com.

Snacks, Pellet Snacks (veggie-flavored chips), Popcorn, Popped Crisps, Kettle Corn, Caramel Corn or our ever popular Nut Clusters. Service and quality – we get it! Our customers are confident that we understand the importance of quality and food safety systems, including: HACCP-based Food Safety System, FSMA/USDA Compliance, GMP training and formalized verification, Computerized Recall & Traceability System, microbiological testing, Allergen Control System and others. Third party certifications include: SQF level 3, gluten free, certified organic by the U.S. Department of Agriculture, certified by the Non-GMO Project, kosher and Whole Wheat Council. For more information, www.snakking.com.

Monday, May 18, 2020

Restaurant Daily News

Gourmet Sweet Botanicals: Microgreens and Edible Flowers It’s time to smile! Gourmet Sweet Botanicals™ will help you take celebrations such as holidays, birthdays, weddings and other special events to the next level. Using the best microgreens and edible flowers will enhance your appetizers, entrées, desserts and beverages. Gourmet Sweet Botanicals sells high quality Microgreens, Edible Flowers, Tiny Veggies™ and so much more. It sources its products from the finest grower located in San Diego, California. It has readily available products that are har-

vested, packed and shipped on the same day to guarantee fresh flavor, color and shelf-life. With easy access to its products, you can stay creative and inspired for all of your home cooked meals, takeout orders, baked goods and cocktail creations. This is the perfect time to develop new recipes and keep the creative juices flowing. Make inspiring cupcakes and cakes by adding adorable Tiny Veggies™ on top. Craft a delicious and elevated pizza with Micro Arugula or create a

Master Grade: Innovative Products for Better Living Master Grade created its Folding Master with this vision in mind: ‘innovative products for better living.’ More than a mere cart, the Folding Master utilizes advanced folding technology to save space without sacrificing its utilitarian quality. Each of its three shelves boasts a 200-pound capacity, providing 600 pounds total of heavy-duty, durable stor-

age capabilities. The Folding Master uses corrosion-resistant alligatoring lacquer finish to withstand what life throws its way. It also features 5-inch wheels with 1.5-inch width heavy-duty ball bearing swivel casters, enabling it to accommodate 300 pounds of load per wheel. With this powerful construction and two highquality breaks, the Folding Master can

Gluten-Free Products from Western Foods Western Foods is located in Woodland, California, in the heart of the

California rice growing district, renowned for its high-quality non-

stunning cocktail with Hibiscus Flower. Gourmet Sweet Botanicals has a product for every aspect of culinary and mixology that will add elegance, beauty, and fun to your dishes and beverages. With many restaurants converting to take-out, Gourmet Sweet Botanicals offers convenience and ease for sourcing the best products for your customers. Create an enjoyable experience around take-out by enhancing your appetizers, salads and entrées with Microgreens and

easily move on uneven surfaces – even high-pile carpet. It has also equipped this utility cart with patented safety features to prevent finger injuries and ensure ease of use at every turn. At a generous 32 inches long by 17.5 inches wide by 36 inches high when open, you’ll be amazed when this easy-toopen cart folds closed to a narrow 32 inches long by 4 inches wide GMO medium grain japonica rice. Western Foods is a dedicated gluten-free rice and ancient grain mill. Its parent company, Western Milling, based in Goshen, California, is one of the largest privately held feed companies in the world with multiple facilities throughout the Western United States. Western Foods started business in 2010 and has grown exponentially, riding the wave of the glutenfree trend. Its dedicated gluten-free rice and ancient grain mill and blending facility have all the necessary quality certifications in order to provide safe products with less than 10 parts per million of gluten. Western Foods’ dedicated gluten-free facility conforms to the California Certified Organic Farmers (CCOF), SQF Food Safety and Quality and also has halal and kosher certifications. In addition, the company is a member of the Whole Grains Council and certified by the Non-GMO Project. Western Foods is dedicated to milling hypo-allergenic rice flours, long, medium and sweet (glutinous) together with ancient grains and legumes focusing, but not all-encompassing, garbanzo bean, sorghum, millet, quinoa, amaranth and teff, creating turn-key custom ready formulations in the gluten-free snacks and baked goods arena. Western Foods has two state-ofthe-art inline mills to produce organic and conventional flours utilizing specialized Japanese style rice milling techniques to manufacture to the tightest granulations such as meal, coarse, fine and extra fine specifications. Product offerings include reduced micro flours, lowering micro counts on both rice and ancient grain flours together with pre-gelatinized (which is pre-cooked rice flour).

Edible Flowers. Your customers can enjoy beautiful and tasty dishes right in the comfort of their own home. Gourmet Sweet Botanicals offers next-day delivery for fresh ingredients that bring all-natural beauty, surprisingly intense flavors, and brilliant colors for your amazing creations and pairings. The company ships all over the U.S. and Canada. It is able to deliver on Tuesday through Saturdays only. It’s time to share more smiles.

For more information, go Shop.GourmetSweetBotanicals.com.

by 45 high. Combined, these advanced features put the Folding Master in a class all its own: a strong, durable utility cart that saves 80 percent more space, and in the process, embodies the company’s vision for better living.

For more information, go to www.mastergrade.net.

Western Foods’ latest product offering, Púro, is a highly effective reduction process for salmonella, mitigating the microbiological risk associated with raw commodity flours. Púro can reduce harmful bacteria, pathogens, mold, E. coli, yeast and microbes. The natural chemical free process is gentle on ingredients to ensure that the physical and organoleptic characteristics (flavor, texture, appearance and performance) and overall functionality of Western Foods’ flour products are protected and maintained. Western Foods’ customers have become accustomed to reliability throughout the extensive product line when it comes to starch quality, enzyme activity, and of course gluten-free (<10.0ppm gluten). Western Foods’ new Delta Region facility in the South-Central states has an excellent multi-modal transportation system, including two rail lines (Burlington Northern Santa Fe and Union Pacific), 13 common freight carriers with five terminals, and the Port of Pine Bluff, a slack water harbor located on the Arkansas River. Pine Bluff is 38 miles from Little Rock, Arkansas, and 137 miles from Memphis, Tennessee. In the Fall of 2019, Western Foods acquired the U.S. operations of American Sunny Foods, Inc. consisting of the business associated with operating a processing facility in Stockton, California. The company also offers retailers both branded or private label flexible package options for gluten-free mixes, snacks and other related products. For more information, call 530.601.5991 or go to www.westernfoodsco.com.

Monday, May 18, 2020

Restaurant Daily News

Simple Mills Raises the (Snack) Bar If you think you’ve tasted every kind of snack bar under the sun, think again! Simple Mills’ new Soft Baked Almond Flour Bars break the mold with a unique delightful-to-eat texture, purposeful ingredients, whole-food heartiness and nothing artificial. The result: grab-and-go snacking perfection for adults and kids alike. Packed with whole-food satisfaction in every bite, Simple Mills’ newest contribution to better-for-you snacking is soft, chunky and satisfying – all at the same time. That’s because each bar consists of a soft-baked base chock-full of Yamato (Cont’d. from p. 1)

herbs. Our receiving scales, like the DP6700, DP-6900 and AW-300P help kitchens verify incoming product weights and portion bulk products and meats into smaller, more manageable sizes. Portion scales provide consistent volume and presentation. Our PPC300WP, PPC-200W, AW-WSM and AWWLG digital scales, along with our SM(N) and CW(N) mechanical scales weigh each ingredient while preparing or plating food, so dishes are consistent. Weighing ingredients, especially cheese, helps maximize profit margins. D|13 Sink System (Cont’d. from p. 1)

The true differentiator of this unique system is how the sink basin and highefficiency hand dryer are specifically designed to work together. The XLERATORsync reverses and fans out the high-speed airflow to blow away from the user and toward the bottom of the sink basin. The sink basin is designed with the appropriate depth and angles to keep the air and water in the sink and CDN (Cont’d. from p. 1)

ability to protect health in the workplace is one of the most significant challenges today.” The Non-Contact Forehead Thermometer features ± 0.4 degrees Fahrenheit accuracy, plus memory recall for up to 25 readings. It is easy to use, with one-button operation and a blue backlight that extends visibility to low Vertullo Imports (Cont’d. from p. 1)

Porcini Mushroom and Saffron. Southern Italy is all about olive oil. Vertullo Imports’ Mediterranean Blend Extra Virgin Olive Oil has a buttery flavor and fruity aroma. Enjoy it as an ingredient in dressings, soups and sauces Summerhill Goat Dairy (Cont’d. from p. 9)

humane way possible. Why goat milk? Summerhill Goat Milk is 100 percent pure nature made milk. Nothing is added in or taken out. It is naturally a good source of protein, as well as calcium, potassium and Vitamin A. Goat milk contains less lactose and

nuts, seeds and fruit pieces that bring contrasting textures and whole-food nutrition to every bite. You will only find real, whole food ingredients baked into each soft, satisfying bar. With nut flours and seeds as leading ingredients, Simple Mills Soft Baked Almond Flour Bars are made without grains, dairy, soy, corn, high-fructose corn syrup and unpronounceable ingredients. They are also certified gluten-free and made without gums, emulsifiers and natural flavors. Simple Mills didn’t compromise what it put in them, so you don’t compromise what you get out of them.

Pizza restaurants appreciate how the foot tare on our PB-200 and the hands-free tare of our AW-WPS are so easy to use. Our BC-10 bar inventory scale and keg scale are popular in restaurants that serve alcohol. The BC-10 is a mechanical scale that weighs in fluid ounces. It allows a restaurant to know how much wine or liquor is used daily and helps offer accurate inventory numbers. Our keg scale verifies if a half barrel of beer is full when it is received. It also measures how much beer is sold daily. Most importantly though, it eliminates waste. When a beer tap spits foam, it could be because of an empty keg. Improper CO2 mixture levels or a cooler’s temperature being too warm could also be the cause. away from the user creating the ultimate user experience. For facilities where hygiene is especially important, like restaurants, the Sink is a sound choice; XLERATORsync’s HEPA Filtration System removes 99.999 percent of viruses from the airstream. Another unique feature is the sound suppression air delivery system that utilizes sound-absorbing foam and a Helmholtz resonator to eliminate noise from the motor. The dryer mechanics are

light conditions. It features an audible temperature alert, or can be programmed to remain silent. In forehead mode, it has a temperature range of 93.2 to 108 degrees Fahrenheit. (34.0 to 42.2 degrees Celsius.). It can also measure in surface mode – from -7.6 to +176.0 degrees Fahrenheit (-22.0 to +80.0 degrees Celsius.) – giving it multifunctional versatility. It provides non-contact tempera-

or drizzle over pasta, fish and grilled vegetables. In addition to olive oil, the company also has a line of truffle oils. Vertullo Imports can’t talk about its Italian ingredients without mentioning its Balsamic Vinegar of Modena. Add an extra layer of depth, acidity and brightness to dressings, sauces, marinades, stews and milder proteins than cow milk, making it easy to digest and even easier to enjoy. One of our priorities here at Summerhill is customer relationships. We love to hear from our customers when they call the number on the bottle or send us an email. We answer the phone directly and maintain those relationships personally. We are so thankful for our

It’s that simple. Simple Mills bars are naturally sweetened with honey and molasses, delivering 79 grams of sugar per bar. The bars deliver in-the-moment deliciousness with the perfect touch of sweetness. Simple Mills Soft Baked Almond Flour Bars are a snack that’s yours for the taking ... wherever you take it. Its nutrient-dense ingredients help fill you up and keep you going – from carpool to the office, the bars can be enjoyed by everyone in the family. Choose from four varieties: Dark Chocolate Almond, Chunky Peanut Looking at the weight on the scale immediately indicates if the keg is actually empty.

RDN: Could you discuss the use of mechanical versus digital scales in a restaurant setting?

DK: The choice is largely personal preference; however, there are reasons to choose one over the other. Mechanical scales require no power to operate, have no cords and are easy to move around. They are not as susceptible to water damage like some digital scales can be. Air dashpots can be added to reduce the oscillation of the dial needle to provide faster weight readings.

enclosed under the sink, away from the user, further reducing noise. Additionally, it includes adjustable speed and sound controls to regulate the sound level, key for sound-sensitive environments. The D|13 Sink System is available with individual or connected basins in Corian®, quartz or natural stone (just about any solid surface). The enclosure can be a matching solid surface or laminated with wood grains for an upscale, warmer, residential feel. It can be alcov-

ture readings within 1.5 inches (4 cm). In surface mode, the distance to spot ratio is 1:1. Two 1.5V AAA IEC LR03 alkaline batteries are included, with battery life for 3,000 continuous readings. Battery status is visible on the backlit panel. Auto-off after 1 minute of non-use. The CDN Non-Contact Forehead Thermometer (THD2FE) is made of ABS

more with a flavorful line of vinegars. Head south to Sicily and enjoy Vertullo Imports’ Arancini rice balls. Each is blended with local mozzarella and Parmesan cheese and rolled in Italian breadcrumbs. If you’re looking for authentic Italian ingredients to elevate your next

customers and wouldn’t be where we are today without them. We believe that everyone should be able to experience the benefits of highquality goat milk, so we are thrilled to bring our products to a greater number of customers each year. The simplicity and efficiency of our operation help us keep our goat milk accessible to as many peo-

Butter, Nutty Banana Bread and Spiced Carrot Cake. There’s something for everyone! Simple Mills Soft Baked Almond Flour Bars are sold in Whole Foods, Natural Grocers, Amazon, Thrive Market and other grocers as well as on the Simple Mills website in packages containing five individually wrapped bars for a suggested retail price of $5.99. They join Simple Mills’ rapidly expanding portfolio of nutrientdense whole-food snacks, including the No. 1 baking mix, No. 1 cracker and No. 3 cookie brand in the natural channel. For more information, go to www .simplemills.com.

Digital scales are generally considered to be more accurate and provide faster weight readings than mechanical scales, but they require power. They can be used in lbs, oz, kg, g or lb/oz mode, offering some more versatility. Some provide additional functions like checkweighing, grading, and batching. Some offer a degree of water protection or can even be fully submergible in water. The Yamato Commercial Division can assist you in selecting the correct scale model for your application.

For more information, go to www .yamatoamericas.com, call 262.236.0000 or email info@yamatoamericas.com.

ed, wall hung with finished ends, or free standing with legs. Trash receptacles and baby changing stations can also be added, incorporating multiple elements into one product. As the most customizable, efficient and user-friendly solution on the market, the D|13 Sink System can be any commercial restroom’s ultimate centerpiece. For more information, www.exceldryer.com.

plastic, with a 1.85 by 0.71-inch (4.7 by 1.8 cm) display. It is available for shipment in May 2020. CDN is certified by the Women’s Business Enterprise Council (WBENC), the largest certifier of woman-owned businesses in the U.S.

For more information, visit www.CDN kitchen.com, email info@CDNkitchen .com, or call 800.338.5594.

dish, look no further. Vertullo Imports is your source for the finest ingredients across the different regions throughout Italy. Reach out to learn more and chat with its team of culinary professionals. For more information, go to www.vertullo imports.com or call 516.222.6220.

ple as possible, all while maintaining the quality and taste that customers have come to expect from us. From goat to glass, we are committed to providing our customers with high quality goat milk, from our wonderful goats. For more information, go to www .summerhilldairy.com.