Restaurant Daily News • May 21, 2023

RESTAURANT

Once Again Peanut Butter: Taste the Difference

BOOTH #282

Once Again’s 100 percent natural, nonGMO, organic peanut butter is an industry standard It provides the healthy fats and

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Redefining the Cooking Process

BOOTH #2708

As the foodservice industry redefines t h e r u l e b o o k based on learni n g s f r o m t h e p a n d e m i c , o n e t h i n g h a s become obvious

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Achieve Operational Efficiency Measurement Tools from CDN

An interview with Thom Schmitt, Vice President of Sales, ComplianceMate™

RDN: What is C o m p l i a n c e M a t e ’ s role in the food safety environment?

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Magnesol Frying Oil Saver

An interview with Kevin Ryan, Director of Foodservice Sales – North America

R D N : T e l l o u r r e a d e r s a b o u t

The Dallas Group, the manufacturer

A n i n t e r v i e w w i t h S h a w n D i G r u c c i o , E x e c u t i v e V i c e President, CDN

R D N : P l e a s e give us a quick introduction to CDN

Automation to the Rescue

BOOTH #4408

It’s no secret that r e s t a u r a n t s a r e currently facing

Oser Communications Group

Innovative, Reliable Equipment from Eurodib

BOOTH #6647

A n i n t e r v i e w w i t h

A l e x a n d r e D u m a i n e , Vice President, Eurodib

RDN: Tell our readers about your company What’s your main line

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Equipment

As the vanguard of cook-chill technology, Tucs Equipment is excited to introd u c e t h e

n e w 5 0 0 -

a n d 1 , 0 0 0p o u n d

nominal capacity (50 and 100 gallons)

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Beleaf in Better with Beleaf Plant-Based Foods

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LFC Biodigester: Turning Food Waste into Water

BOOTH #11418

A n i n t e r v i e w w i t h Iain Milnes, Founder a n d P r e s i d e n t , Power Knot

RDN: Why is food waste an issue?

One Place for All Your Specialty Mushrooms

Guan’s Mushroom is a family-owned m u s h r o o m g r o w e r a n d d i s t r i b u t o r based in Los Angeles, California. The company was first started in 1996 by Juliet a n d D a v i d

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Foodie Engineers Career with Smoked Seasonings

Getting laid off from his Silicon Valley j o b m i g h t h a v e b e e n t h e b e s t t h i n g f o r K i r k Wells. He had foll o w e d h i s f a t h e r into the world of

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Elevate the Culinary Experience with Fresh Origins

Fresh Origins Microgreens is a leading grower and supplier of premium-quality microgreens, edible flowers and other specialty produce. With a passion for innovation, Fresh Origins is committed to offering unique and flavorful products that elevate the culinary experience.

A t t h e N a t i o n a l R e s t a u r a n t

A s s o c i a t i o n s h o w t h i s y e a r , F r e s h Origins Microgreens is showcasing its l a t e s t o f f e r i n g s o f e d i b l e f l o w e r s , microgreens and more. The booth is a stunning display of vibrant colors and delicate textures that regularly catch

the attention of food enthusiasts and professionals alike.

Fresh Origins Microgreens’ innovation in edible flowers was especially noteworthy. Fresh Origins is presenting beautiful and flavorful blooms, including pansies, violas and nasturtiums. These flowers are not only visually stunning but also add a delightful flavor and aroma to dishes, making them perfect for adding a touch of elegance to any meal.

In addition to edible flowers, Fresh Origins Microgreens is also presenting a wide selection of microgreens, each

Food For Life: Do Something Good for Your Body Today

Food For Life Baking Co ® , makers of the i n c r e d i b l y d e l i c i o u s a n d n u t r i t i o u s

Ezekiel 4:9 ® Sprouted Grain Bread, is committed to the health of its customers since its inception over 50 years ago The lineup includes: Ezekiel 4:9, 7 S p r o u t e d G r a i n a n d G e n e s i s 1 : 2 9 ® breads, English muffins, tortillas, buns, cereal and pocket bread

Sprouting maximizes digestibility a n d n u t r i t i o n w h i l e l o w e r i n g t h e

glycemic index in its flourless bakery products.

Food For Life meticulously chooses its ingredients and refuses to use acidi-

with its unique flavor and texture The microgreens offer endless possibilities f o r c h e f s a n d f o o d e n t h u s i a s t s t o experiment with Overall, Fresh Origins Microgreens’ involvement in the National Restaurant Association show is a testament to its commitment to innovation in the world

fying

cultured wheat

Reimagining Trash Handling with Cutting-Edge Technology

As a restaurant owner or operator, you know that labor shortages are a real problem With restaurants unable to fill s h i f t s , y o u ’ r e l e f t w i t h e m p l o y e e burnout and a poor guest experience

But there is a way to reduce dining room trash changes by 85 percent and empty them quickly and effortlessly

And it costs only about $6 a day – much less than the cost of hiring a person to babysit your trash

Automation is the answer to your trash woes

I n t r o d u c i n g O r i g i n a l e c o t r a s h ®

This hands-free, motion sensor-activated trash compactor is perfect for busy restaurant dining rooms It’s also much quieter than traditional trash disposal systems, so your guests won’t even know it’s there

P l u s , C o m p a c t i o n T e c h n o l o g i e s ’ innovative design means that you can rethink the way you handle trash. With contactless disposal, you'll be able to meet guest expectations and ensure a c l e a n e r f r o n t - o f - h o u s e e n v i r o n m e n t , which is more important than ever as we’re emerging from lockdowns and closed dining rooms.

FILTROX SUPERSORB Carbon Filter Pads

Original ecotrash is plug-in and play, easy to install and doesn’t require any technical knowledge to operate

Compaction Technologies aims to reduce the volume of waste and divert it from landfills to be a viable resource It delivers user-friendly, intuitive techn o l o g y t h a t e n a b l e s o p e r a t o r s a n d o w n e r s t o d e c r e a s e t h e v o l u m e o f waste sent to landfills and incinerators and divert it to recycling and composti n g C o m p a c t i o n T e c h n o l o g i e s p r ovides cost-effective and environment a l l y c o n s c i o u s w a s t e m a n a g e m e n t products and services

M o s t i m p o r t a n t l y , C o m p a c t i o n Technologies helps you increase your bottom line and maximize your workforce talent to focus on the tasks and people who matter the most

So if you’re looking for an autom a t e d , s u s t a i n a b l e a n d c o n t a c t l e s s solution to your trash problems, then visit Compaction Technologies at the show and see how the Original ecotrash can help your business thrive.

F o r m o r e i n f o r m a t i o n , s t o p b y b o o t h #3982.

At the Table with Janet Burton and Heather Jeffares from The Little Potato Company

T h e L i t t l e P o t a t o C o m p a n y u n d e rstands families Not only has it invested in significant research to understand families’ pain points, but it is a familyrun company making food for busy families For a peek inside the company, we talked to Janet Burton, Vice P r e s i d e n t o f S a l e s , a n d H e a t h e r

Jeffares, Vice President of Marketing

The Little Potato Company’s mission is to “Feed the World, Better ” This is what motivates Jeffares every day

“From sustainability initiatives with our family farmers, to giving to food banks

across Canada and the U S , this is my favorite part of working at The Little Potato Company ”

B u r t o n a g r e e s “ I ’ m p a s s i o n a t e about our purpose: we believe that e v e r y o n e , e v e r y w h e r e , d e s e r v e s t o have healthy, great food Everyone at t h e c o m p a n y l i v e s o u r c o r e v a l u e s every day, including being down-toearth and always doing what you say ”

Families are at the heart of everyt h i n g t h e c o m p a n y d o e s P r o v i d i n g

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F

i l t e r pads have been proven to perform in top foodservice operations, consistently out-performing other types of frying oil filtration media

, envelopes and pleated filters extend the useful life of frying oil by trapping damaging particles 500 times smaller than a grain of sand Among the benefits are less oil usage, fewer oil change

outs, cleaner oil, greater savings and m o r e c o n s i s t e n t f o o d q u a l i t y F o o d p r o d u c t s c o o k e d i n c l e a n o i l c o o k faster, absorb less oil and have a crisper texture Simply drop a SUPERSORB carbon filter pad into your fryer filter pan today and start enjoying the benefits of cleaner oil

F o r m o r e i n f o r m a t i o n , g o t o w w w filtrox com or stop by booth #9806

High Quality Foodservice Tableware from Corby Hall

Corby Hall, one of the few remaining f a m i l y - o w n e d f o o d s e r v i c e t a b l e t o p companies in the United States, has provided high-quality and cost-effective flatware, dinnerware and hollowware for over 40 years All Corby Hall tableware i s m a n u f a c t u r e d i n Europe for consistent quality, a quicker lead time and competitive pricing

When it comes to budgeting, purchasing and quality control, companies need a trusted partner who understands, and creates products to help alleviate stress. This is w h e r e C o r b y H a l l shines!

C o r b y H a l l s p ecializes in long-lasti n g b r i g h t w h i t e porcelain dinnerware, and 18/10 stainless steel flatware and hollowware. In fact, its 40-plus flatware patterns range from modern to traditional with a variety of finishes including mirror, satin and silverplate; each pattern has a minimum of 13 pieces.

All Corby Hall dinnerware is manuf a c t u r e d i n E u r o p e f o r s e v e r a l w e l l thought-out reasons: consistent quality, shorter lead time from the factory and pricing stability. Durable bright white porcelain is what Corby Hall spe-

cializes in; its shapes can be found in some of the highest volume banquet operations in the world

Customer service is everything to

Corby Hall, which is why it invests in inventory to ensure that not only your first order, but also reorders, are ready to ship right away. Once you’ve joined the Corby Hall family, it is committed to treat you like family and will be available to you 24 hours a day, seven days a week to meet your needs – and that is why you will find Corby Hall in the best restaurants, resorts and casinos in the world.

F o r m o r e i n f o r m a t i o n , g o t o w w w .corbyhall.com.

Chef Dustin Guides Development of Ellipse Blender, Other Innovations

An interview with Chef Dustin Selvaggio, W a r i n g C o m m e r c i a l A m b a s s a d o r a n d Director of Culinary Innovation

RDN: Tell us about your relationship with Waring Commercial

DS: I participate in a number of initiatives, including Waring Empowered, which educates chefs on ways to eliminate waste, and The C o l l e c t i v e , a c o mmunity of culinary experts who share k n o w l e d g e , r a i s e a w a r e n e s s a n d inspire innovation

RDN: Do you foresee change coming t o t h e r e s t a u r a n t industry?

D S : I s e e a f e w c h a n g e s t a k i n g p l a c e . F o r o n e , t h e r e i s a m a j o r shortage of skilled and qualified labor.

This had been a minor issue until the p a n d e m i c , w h e n d r o v e s o f t r a i n e d c h e f s e x i t e d t h e i n d u s t r y o r t r a n s itioned to noncooking roles. The only solution I see is the death of the classic brigade system and the adoption of more responsible cooking processes to e l i m i n a t e t h o s e t h a t a r e t e d i o u s o r labor-intensive.

Another big change is the evolution of “fine dining ” The pretentiousness is being eliminated – not to ment i o n t h e i n d u s t r y h a s b e e n s t e a d i l y changing its frat boy culture to a more inclusive and respectful one where professionals are respected and compensated accordingly It’s nice to see

RDN: How do you see The Collective creating change within the industry?

D S : I n m y o p i n i o n , w e ’ v e p u l l e d together some of the most influential and progressive culinary minds at work today The fact that they are experts and pioneers of technique, operation, fermentation, food science, agriculture,

etc , will ultimately inspire and lead their followers to operate more efficiently and sustainably Working with us, their forward-thinking minds guide p r o d u c t d e v e l o p m e n t , m a r k e t i n g e f f o r t s a n d b r a n d a w a r e n e s s , a l l o f which will help us as a company better the industry

RDN: How do you use Waring appliances to eliminate waste?

D S : W e u s e t h e p r o d u c t s a s s o l ution sets These are s y n e r g i s t i c g r o u pings of our products that work well together to transform a commonly discarded ingredient (or part of an i n g r e d i e n t ) i n t o s o m e t h i n g d e l ic i o u s a n d p r o fitable.

RDN: What are the latest trends in ingredient optimization?

DS: Ingredient optimization isn’t really a trend per se. It’s the ability to look at every piece of a product in every stage of its life and find value or purpose for the customer to enjoy. It requires care and understanding of the ingredient paired with creativity and responsible sourcing practices

RDN: How do you think the Ellipse Blender will revolutionize commercial blending?

DS: The Ellipse is a true game changer As we say, “It’s about time!” This blending system takes any tough, tricky or laborious blending project and makes it effortless The results we’ve seen are astonishing, to be honest Not only did we invent the blender, we’ve made it flawless

F o r m o r e i n f o r m a t i o n , s t o p b y b o o t h #637

Reduce Waste and Save on Cost with Wilpack Packaging

The ROI (Return on Investment) for W i l p a c k P a c k a g i n g ’ s s e m i - a u t o m a t i c t a m p e r - e v i d e n t p o r t i o n p a c k a g i n g machines can vary depending on several factors, including the initial cost of the machine, the volume of product being packaged, the labor costs saved by using the machine and the value of preventing product tampering

With one of its made in the USA machines, your company can package a large volume of products A tampere v i d e n t p o r t i o n p a c k a g i n g m a c h i n e can save on labor costs compared to manual packaging The machine can also reduce waste by providing precise portions, and prevent costly product recalls due to tampering

The value of preventing product tampering can be difficult to quantify, but it can be significant Tampering can lead to costly product recalls, loss of brand reputation and potential legal liabilities A tamper-evident packaging machine not only for large companies, but small to medium as well, can help prevent these risks and protect a company's bottom line.

Wilpack Packaging is a company that specializes in providing packaging solutions for various industries. It offers a w i d e r a n g e o f p o r t i o n p a c k a g i n g product, such as the cups and lidding you will need, as well as packaging equipment and machinery – making Wilpack Packaging a one-stop shop.

The company’s aim is to facilitate its customers’ efforts in finding the right packaging solutions to meet their specific needs, whether it is for food and beverage packaging, pharmaceuti-

Holy Perogy! Premium Frozen Perogies

Holy Perogy! makes a line of premium f r o z e n p e r o g i e s p r e p a r e d w i t h t o pquality ingredients for U S consumers to enjoy their Ukrainian family recipe at home The sibling team behind Holy Perogy!, President Tony Rabinovitch and Chief Executive Officer and the face of Holy Perogy!, Diana Hecht, took their cue from the family’s Canadian restaurant to launch the CPG.

What sets Holy Perogy! apart is both the way they are made with premium ingredients The thin dough is packed with flavorful freshly cooked mashed potatoes and other real, whole foods prepared with love using a longtime family recipe. The perogies are made, but not cooked, then frozen and p a c k a g e d i n a r e s e a l a b l e s t a n d u p pouch that maintains freshness in the

c a l s o r i n d u s t r i a l p a c k a g i n g I t a l s o offers customized packaging solutions tailored to meet customers’ specific requirements and specifications

Wilpack Packaging prides itself on its commitment to quality, innovation and customer satisfaction The company works closely with customers to understand their needs and provide them with the best possible packaging solutions that meet their requirements and exceed their expectations

Tamper-evident seals are designed to provide evidence of tampering, which can help ensure the safety and integrity of a product By providing an additional layer of protection, tamper-evident seals can help prevent contamination, degradation or other forms of damage that can reduce the shelf life of a product This can be especially important for products that are sensitive to environmental factors such as food, pharmaceuticals or other perishable goods

Additionally, tamper-evident seals can help build consumer confidence in a product’s quality and safety, which can lead to increased sales and brand loyalty. By providing a clear indication that a product has not been tampered with, consumers can feel more confident in their purchasing decisions and may be more likely to purchase the product again in the future.

Wilpack’s motto has always been, “If our customers succeed, then we succeed.”

F o r m o r e i n f o r m a t i o n , g o t o w w w . w i l p a c k p a c k a g i n g . c o m , c a l l 815.490.9235 or stop by booth #10216.

f r e e z e r . T h e t w o - s t e p p r o c e s s f o r preparing them at home takes minutes and results in authentic flavor and texture every time.

Each of the Holy Perogy! flavors are sure to be a crowd pleaser, including Fully Loaded Potato with Cheddar & Bacon, Oh! So Cheesy with Potato & Cheddar, Sizzlin' Fried Onion with Potato, Kickin’ Jalapeño with Potato & Cheddar.

F o r m o r e i n f o r m a t i o n , g o t o www.holyperogy.info.

Safely Transport Heavy Equipment with SalesMaker Carts

Since 1992, SalesMaker Carts has been providing its one-of-a-kind, single-person operation material handling solutions to customers looking to safely

Rotella’s Italian Bakery: Honoring the Past, Empowering the Future

platform folding cart incorporating an adjustable height design, allowing a single operator to transport up to 500 pounds and in and out of a van, SUV or even pick-up trucks with cargo beds up to 35 inches tall

T h e r e c e n t l y r e f r e s h e d Demtruk lineup now gives the customer options of a 24 inches or 26 inches wide platform with lengths of 27 5 inches, 33 5 inches, 42 inches and 48 inches long for your larger pieces of equipm e n t A l s o i n c l u d e d i n t h e r e f r e s h e d l i n e u p i s a n e w r e m o v a b l e l o w e r s h e l f a n d brakes on all four wheels, ideal for product demonstrations and loading on sloped terrain, now s t a n d a r d w i t h e a c h D e m t r u k cart order.

Rotella’s Italian Bakery has never been afraid of progress For more than 100 years now, the family-owned operation has been growing, evolving and innovating – without sacrificing quality and customer service

Once a regional wholesale operation, Rotella’s is now one of the country’s p r e m i e r e h i g h - s p e e d bakeries Its more than 500 employees work t o o f f e r a b o u t 5 0 0 fresh and frozen bread products to retail and f o o d s e r v i c e a c c o u n t s nationwide, including r e s t a u r a n t s , n a t i o n a l c h a i n s a n d c o m m e rcial assemblers.

In 1989, Rotella’s moved to its 40acre campus in La Vista, which includes 5 0 0 , 0 0 0 s q u a r e f e e t o f p r o d u c t i o n s p a c e T h e S o u t h b a k e r y p r o d u c e s buns, rolls, hoagies, ciabatta and bread The East facility houses a bun and roll line; the segregated gluten-free bakery;

transport heavy equipment from site to site. Taking the same approach and care as an ambulance gurney transporting patients, SalesMaker Carts has developed a product line of folding carts featuring rock-solid reliability and time-tested simplicity to cater to the needs of the restaurant and foodservice technicians and installers.

If you have ever needed to transport a combi oven, commercial coffee machine or multi-head beverage dispenser, you know it can be a cumbersome process requiring multiple people and a box truck. The Demtruk range from SalesMaker Carts solves this problem, utilizing an industry first roll-off

T h e s e b a c k s a v i n g c a r t designs from SalesMaker Carts help businesses save cost by reducing the manpower required for each delivery or technician service call, and protecting from injuries while out in the field during standard day-to-day operations. Contact the SalesMaker Carts team t o d a y a t 8 0 0 . 8 2 1 . 4 1 4 0 o r v i s i t www.SalesMakerCarts.shop to discover how their range of carts and dollies can help your company’s technician and sales fleet streamline their equipment transportation processes and improve overall efficiency.

F o r m o r e i n f o r m a t i o n , g o t o w w w .salesmakercarts.shop.

Outdoor Catering Solutions from Sterno

An interview with Keri Maxwell, Product Manager, Sterno

RDN: Tell us about the products that will make life easier for your customers

KM: Absolutely! We have a great set of windguards in several different finishes to help elevate any outdoor setting or event The benefit of a windguard is that it blocks the wind from extinguishing your flame and making your food cold This helps keep your food at a safe temperature two times as long You’re going to save time and money using our windguards because there won’t be any wasted food Your guests are going to be happy enjoying hot food, and you won’t have the inconvenience of relighting any fuel that’s been blown out Talk about making life easier!

Our latest chalkboard chafer allows you to customize the look and feel of a basic stand-alone chafer and adds that special touch to any event We also have our silver and copper vein finish as well as our stainless-steel line which is

the most durable line of windguards and made to handle the rigors of foods e r v i c e W e c a r r y several finishes so you can find the perfect fit for your n e x t e v e n t W e want you to entertain with style and we’re here to help you do it!

RDN: Traditional chafer lids may help keep food hot, but they can be a hassle to manage during service Any solutions?

KM: We have the perfect solution with our Clear Dome Lid You’ll have complete visibility and access to your food without having to remove and store an extra piece of equipment The clear lid is sturdy and heat resistant as well The lid is stackable making it easier and more convenient for you to transport and use It’s the perfect solution for not only serving but for your guest to use as well

C o m p a n y a n d f a m i l y p i l l a r L o u i s Rotella Sr., who died in 2009, was recently inducted into The American Society of Baking’s Baking Hall of Fame along with his son Louis R o t e l l a J r . , t h e b a k e r y ’ s c u r r e n t President and Chief Executive Officer. They were honored for their vision, hard work and leadership that helped transform the bakery that Alessandro Rotella founded in 1921.

Louis Jr. said his father’s dream has come true, “because he’s being honored for having one of the best bakeries in the country, and I’m so glad that I’ve gotten to be a part of it.”

The two began partnering after Louis Jr. graduated from college in 1972. By 1980, they were looking beyond Omaha Louis Jr credits his father’s support with Rotella’s success in expanding – first to Lincoln, Nebraska, then to Des Moines, Iowa, and beyond

“He always would say, ‘If you have a good horse, he’ll take you where you need to go, and that’s what I have in you,’” said Louis Jr

A l s o i n t h e 1 9 8 0 s , R o t e l l a ’ s launched a national campaign to sell fresh, frozen bread; steadily increased route distribution; and entered into sales agreements with regional and national restaurant chains

RDN: The wind can really have a negative impact on butane stoves How can Sterno help?

KM: Our 15K Butane Stove has a windb l o c k f e a t u r e t o h e l p p r o t e c t y o u r flame while you’re preparing food for your guests This feature creates a barrier around your flame minimizing the likelihood your stove would need to be re-ignited It’s also a high-heat solution o f f e r i n g 1 5 K B T U s , a l l o w i n g y o u t o serve outdoors with confidence We want you to have the best experience w h i l e s e r v i n g y o u r g u e s t s a n d t h i s

and a test kitchen where customers can develop new products with Rotella’s corporate R&D chef. Rotella’s plans to add another ciabatta line to its East facility this year.

“From the time I was a kid to what the bakery is today, you sit back and think, ‘This is unbelievable.’ That’s what makes you proud,” said Louis Jr.

As Chief Executive Officer, Louis Jr. p r i o r i t i z e d p r o d u c t i n n o v a t i o n a n d automation, allowing the century-old company to grow into the national leader his father envisioned. He is now empowering the future. Louis Rotella Jr. has passed on day-to-day operations to the fourth generation, includi n g h i s s o n s L o u R o t e l l a I I I , C h i e f Operating Officer; and John Rotella, General Manager

For all the growth and change the b a k e r y h a s e x p e r i e n c e d o v e r t h e decades, Louis Jr said success comes down to two things: quality product a n d e x c e l l e n t c u s t o m e r s e r v i c e : “Quality and service is everything; if you skimp on that, you’re losing ”

F o r m o r e i n f o r m a t i o n , g o t o w w w rotellasbakery com or call 800 759 0360 or stop by booth #9924

wind-block feature will help you do just that

RDN: How can attendees learn more?

KM: Our full line of outdoor catering solutions catering products can help keep corporate and social customers happy and coming back Stop by and see us at booth #7012 We’d love to help you grow your business

F o r m o r e i n f o r m a t i o n , g o t o w w w sterno com, call 961 682 9600 or stop by booth #7012

Tortuga Tennessee Whiskey Spice Cake

Tortuga is a world-renowned brand that continues to lead the gourmet and spirit cakes category by heavily focusing on innovation and ensuring that its consumers are presented with innovative and new options

i n g a n e w c a k e w i t h b o u r b o n , t h e

K e n t u c k y B o u r b o n B u t t e r C a k e ,

Tortuga continues to explore the spirits world

F r o m t h i s e v o l u t i o n , T o r t u g a ’ s Southern Trio range was born, which c o n s i s t s o f K e n t u c k y B o u r b o n B u t t e r C a k e , M o o n s h i n e A p p l e P i e C a k e a n d t h e n e w e s t a d d i t i o n , T e n n e s s e e Whiskey Spice Cake It is c a r e f u l l y c r a f t e d w i t h Tennessee Whiskey’s rich aroma and complex flavors and the distinct notes t h a t e m e r g e f r o m t h e spices All three flavors are available in the standard s i z e s – 4 o u n c e s , 1 6 ounces and 32 ounces

New, Precise and Science-Backed Oil Quality Measurement Methods

are Taking Over

For decades, any commercial kitchen u s i n g d e e p f r y e r s n e e d e d s o m e method to determine the current quality of their frying oil to ensure that the oil is not used too long nor changed too early

Since actual measurements have not been available, too expensive or could not be done fast enough, chefs tried to determine their oil quality in different ways. Most did it by looking at the color of their oil or submerging a frying basket and deciding, based on the visibility, whether it is time to discard or not.

Due to the growing awareness and affordability, the testers can be found more and more in restaurants and not only in large fast-food chains around

Tortuga has been doing business with the cruise channel, major big box retailers in North America, department and grocery stores and the gifting sector for over 35 years Given the company’s recent success with evolving from its world-famous rum cakes and creat-

Tortuga’s new select i o n o f s p i r i t c a k e s a r e inspired by America’s oldest and traditional delectable recipes and give consumers the opportunity to experience unique flavors characterized by bold notes and magnificent richness

For more information, call 786 817 6880 or go to www tortugaimports com

T h e s e m e t h o d s a r e s t i l l w i d e l y used and even taught to the next generation.

N o w a d a y s , i t ’ s k n o w n t h a t t h e color of the frying oil usually has no connection to its quality. The dark color o f u s e d o i l m a i n l y c o m e s f r o m a caramelization process and can vary g r e a t l y d e p e n d i n g o n t h e p r o d u c t introduced into the oil.

Today, digital testing devices are available and more than affordable. Testers such as the VITO FT440 measure the polarity of the oil, which is d i r e c t l y r e l a t e d t o c h e m i c a l q u a l i t y These testers are highly accurate and r e m o v e a n y g u e s s w o r k a r o u n d t h e

fryer

I t w a s a l s o i m p o r t a n t t o o f f e r affordable measurement devices, but keep the operation very easy so anyone in the kitchen could receive reliable readings

Results are not only shown on display translated into TPM (Total Polar Material), but the added signal lights flash in green, yellow or red, making it easy to understand

the globe Using actual measurement devices will likely become a standard, so it may be beneficial to eliminate the old methods sooner rather than later Start testing your oil quality and ensure to change your oil at the right time – never too early, never too late! Your guests will taste the optimal quality in your fried foods

F o r m o r e i n f o r m a t i o n , g o t o www vitofryfilter com, call 847 859 0398, email info@vitofryfilter com or stop by booth #5412

Snack POS Partners with Sunmi to Revolutionize Restaurant Experience with State-of-the-Art Hardware

Snack POS, a leading provider of pointof-sale (POS) solutions for restaurants, announced its partnership with Sunmi, a global hardware technology company, to bring state-of-the-art hardware to restaurants across the world

The partnership with Sunmi will enable Snack POS to offer its restaurant partners access to Sunmi’s advanced h a r d w a r e t e c h n o l o g y T h i s i n c l u d e s S u n m i ’ s c u t t i n g - e d g e p o i n t - o f - s a l e h a r d w a r e a n d m o b i l e p a y m e n t devices, which will allow restaurants to process transactions more efficiently, securely and effectively This partners h i p w i l l a l s o e n a b l e S n a c k P O S t o expand its reach to more restaurants,

helping them provide a more seamless and enjoyable dining experience to their customers

With this partnership, restaurants using Snack POS will be able to leverage Sunmi’s innovative hardware to i m p r o v e t h e i r o v e r a l l o p e r a t i o n s Sunmi’s devices are designed to help r e s t a u r a n t s e n h a n c e t h e i r c u s t o m e r service, improve the accuracy of their order-taking and payment processing and streamline their overall operations This will help restaurants to focus on what they do best – creating great food and providing excellent service – while leaving the technical details to Snack POS and Sunmi

Benefits of the SKECHERS Direct Corporate Shoe Program

Are you tired of costly slip-and-falls?

Are you frustrated with your current shoe program? The SKECHERS Direct Corporate Shoe Program is the answer!

This program is cost-free with no minimum purchasing requirements or setup fees – your employees buy direct from SKECHERS and save!

SKECHERS will put together a custom ecommerce site and will customize the selection based on y o u r r e s t a u r a n t ’ s u n i f o r m n e e d s Y o u r e m p l o y e e s c a n p u r c h a s e shoes online with free shipping and free returns or by shopping at any of the 500-plus SKECHERS Retail stores in the United States and Canada

“This cost-free program has some incredible benefits and will provide your employees with a substantial discount on safe, comfortable and durable t r e n d - r i g h t f o o t w e a r r e s u l t i n g i n improved worker safety, morale and overall efficiency,” says National Sales Manager Harold Surabian.

The SKECHERS Direct program is available to restaurants and companies with 200 or more employees and who a r e b a s e d i n t h e U n i t e d S t a t e s o r Canada. The program offers employees a year-round 30 percent discount on S K E C H E R S s l i p - r e s i s t a n t w o r k s h o e s a n d s a f e t y t o e f o o t w e a r . A l l o f t h e

SKECHERS slip-resistant work shoes are tested to meet or exceed industry stan-

dards

I n c l u d e d i n t h e p r o g r a m i s t h e SKECHERS $5,000 slip and fall warranty that helps protect your company from c o s t l y s l i p - a n d - f a l l s I n a d d i t i o n ,

VacMaster Chamber Vacuum Sealers: The Key to Consistent & Efficient Restaurant Businesses

F o r r e s t a u r a n t b u s i n e s s o w n e r s , VacMaster® chamber vacuum sealers offer the ideal solution for consistent, efficient operations Vacuum sealing is a reliable way to increase the shelf life of leftover ingredients, improving consistency and leading to a healthier bottom line Additionally, sealed products require significantly less storage space t h a n t r a d i t i o n a l f o o d p a c k a g i n g , adding to the overall cost efficiency

tight environment that extends shelf life significantly beyond what can be a c h i e v e d w i t h t r a d i t i o n a l p a c k a g i n g m e t h o d s F u r t h e r m o r e , e n d - o f - d a y cleanup is quick and simple because the stainless-steel construction is easy to wipe down and keep clean

Cost Savings Benefits

employees will benefit from SKECHERS

Q u a r t e r l y F r i e n d s a n d F a m i l y D a y s events on shoes for the entire family, including kids’ shoes, walking shoes, running shoes and more (30 percent off on over 3,000 styles).

You may also offer your employees a payroll deduction program for their shoe purchases, which would enable them to spread the cost of their shoes over multiple paychecks. This part of the program is entirely optional for the employer, and you need not offer a payroll deduction plan to enable your employees to enjoy all of the other b e n e f i t s o f t h e S K E C H E R S D i r e c t Corporate Shoe Program.

For more information, call 855.759.7463, email info@skechersdirect.com or stop by booth #3154.

Mooney Farms Welcomes You to the Bella Sun Luci Italian Kitchen

Bella Sun Luci is on a mission to transform any home cook into an Italian chef!

The California-based brand will debut its new Italian Kitchen product line at the Global Produce & Floral Show Bella Sun Luci’s Italian Kitchen line includes artisan salad dressings made from 100 percent olive oil and a Tuscan Rub that is low sodium and MSG-free!

Woman-owned and family-operated, Bella Sun Luci stays true to its roots, sourcing local and high-quality ingredients, including California-grown tomatoes and extra virgin olive oil for this new product line The brand is especially proud to feature only 100 percent olive oil in the new line of premium salad dressings

“We created our home-style salad dressings, so you don’t have to They’re made the way you would prepare them at home, with 100% olive oil and fresh, f l a v o r f u l i n g r e d i e n t s , ” s

Mooney, Owner and Chief Executive Officer of Bella Sun Luci “Our new line, including the salad dressings and sund r i e d t o m a t o s e as o n i n g , b r i n g s a u t h e n t i c h o m em a d e f l a v o r a n d c o n v e n i e n c e t o your kitchen!”

I n t h r e e d e l icious flavors, there’s a d r e s s i n g t o p a i r p e r f e c t l y w i t h a n y salad: California Vinaigrette made with sweet oranges and wildflower honey, S o n o m a V i n a i g r e t t e r i c h w i t h g a r l i c and sun-dried tomatoes and Balsamic Vinaigrette featuring Di Nigris world r e n o w n e d I t a l i a n B a l s a m i c V i n e g a r from Italy

As the first and only U S producer of sun-dried tomatoes packed in 100 percent olive oil and creators of the only plant-based tomato jerky on the market, Bella Sun Luci has been pioneering unique, high-quality, delicious products for over 30 years Their expansion to the Italian Kitchen line is an

Maintaining Food Quality and Consistency

A primary benefit of using chamber vacuum sealers is the consistency they bring to a restaurant’s food quality This can b e a c h i e v e d t h r o u g h t h e s e a l e r ’ s a i r t i g h t e n c l o s u r e , w h i c h forces out air and locks in flavor without allowi n g o x y g e n o r a n y other elements inside This ensures that prod u c e r e m a i n s f r e s h

t a s t i n g a n d t h a t c o o k e d f o o d i t e m s don’t lose their crunch or texture as quickly as when using a l t e r n a t i v e m e t h o d s o f s t o r a g e l i k e plastic wrap or plastic bags Vacuum sealing also eliminates freezer burn for frozen foods – a common problem when not using a vacuum sealer – so it preserves the original taste and quality of ingredients for much longer periods of time

Maximizing Efficiency

VacMaster chamber vacuum sealers are designed to help businesses get more from their equipment investment by c r e a t i n g m o r e e f f i c i e n t o p e r a t i o n processes These units can be integrated into virtually any portioning system, and easily handle large volumes of product while still maintaining an air-

opportunity to bring rich Italian flavor and wholesome California ingredients into every kitchen

About Mooney Farms & Bella Sun Luci

Founded in 1986, Mooney Farms is a t h i r d - g e n e r a t i o n , c e r t i f i e d w o m a nowned, family company rooted in quality, integrity and family values that has grown to be the premier producer of sun-dried tomatoes in olive oil in the U n i t e d S t a t e s B a s e d i n C h i c o , C a l i f o r n i a , M o o n e y F a r m s h a s a 100,000-square-foot facility and 200y e a r - o l d o l i v e t r e e s p l a n t e d a m o n g rows of lavender and rosemary, which reflects the family’s rich history in the M e d i t e r r a n e a n I t s f l a g s h i p p r o d u c t

Finally, it's important to note that vacuum sealing offers cost-saving benefits along with improved operational efficiency Due to enhanced preservation t e c h n i q u e s , r e s t a u r a n t s c a n r e d u c e waste drastically while avoiding inventory losses due to expired products or s p o i l a g e I n a d d it i o n , m a n y r e s t a ur a n t s h a v e f o u n d their bills go down d u e t o f e w e r t r i p s m a d e b a c k - a n dforth from suppliers s i n c e l e s s s p a c e i s needed for storing l a r g e r v o l u m e s o f i n g r e d i e n t s w h i c h means fewer orders n e e d t o b e m a d e over time

In conclusion, VacMaster chamber v a c u u m s e a l e r s p r o v i d e r e s t a u r a n t owners with consistent results in terms of food quality as well as cost savings benefits due to reduced waste and i m p r o v e d e f f i c i e n c y i n d a y - t o - d a y operations processes Investing in this kind of technology will ultimately lead to a healthier bottom line for any business looking for reliable solutions that save money over time too! Stop by booth #1068 to learn more about what VacMaster has to offer You will see a selection of equipment as well as learn about ARY cutlery designed for food service

For more information, go to www vac masterfresh com or stop by booth #1068

line, Bella Sun Luci, features premium California-grown and Mediterraneaninspired foods created from authentic family recipes The Bella Sun Luci line is best known for Sun Dried Tomatoes and Sun Dried Tomatoes in Olive Oil with a distinctively fresh and sweet flav o r f r o m b e i n g d r i e d u n d e r t h e California sun and always packed in 100 percent olive oil They add authentic Mediterranean flavor to homemade appetizers, salads, sandwiches, pizzas, pasta, and more

F o r m o r e i n f o r m a t i o n , e m a i l s a l e s @ mooneyfarms com, go to www bellasun l u c i c o m o r f o l l o w t h e c o m p a n y o n Instagram, Facebook and Pinterest

AI Machine Learning Research Informs How Bag Racks Grow Revenues for Businesses

By James Mansfield, Director, BAG-UP

Artificial intelligence machine learning (AI/ML) researched bag racks to impact customer experience as a business driver fundamental. Table side bag racks are widely used in restaurants, cafes and other businesses across Mexico and Latin America, but developing in the United States. Given the developing utilization of bag racks and the need to improve customer experience and business driver fundamentals, bag racks were used as a base in restaurants and measured across other customer segments using a normative database approach from Analytics for Living (www.analyticsforliving.org) augmented from Taschenbaum (www.taschenbaum.de ) and BAG-UP (www bag-up us )

The research measures customer experience fundamentals: satisfaction, loyalty, advocacy, quality, and employee engagement These customer experience themes are the goal; however, the new research identified important sub-features within the core themes to better understand how and where to make an impact The advanced analytics AI/ML approach was employed to identify the key features to measure and understand The machine learning approach employed statistical methods to indicate the degree each feature contributes to predicting or impacting the customer experience score

As in prior research, satisfaction features were found to be most impacted by a customer citing the feeling of them and their belongings to be secure, safe and hygienic Loyalty included a combination of intent to repeat and spend more; loyal customers quartile spent 67 percent more on repeat dining Loyalty and repeat were further stratified by the number of persons in the experience (i e 1 solo, 2, 3+ est ) The stratification is an important contributing factor for revenue models, since solo customers typi-

cally represent 35 percent on average and a repeat top tier solo customer long term value would eclipse the 3+ onetime customers representing even a higher percent. Advocacy by customers was described as a customer who was willing to submit a review, share a post or which could be an influencer. Quality, of course, included the quality of the experience and services but also found quality of service and staff, which included waiting time, capacity to wait and the combination of the satisfaction and loyalty fundamentals as important. Lastly, employee engagement measured by employees and customers of the employees was found to be a synergistic metric when customer experience was highest, and the employee had opportunities where they were empowered to drive or impact the customer’s experience

Considering these customer experience learnings, the bag rack use case was perfect to better understand the impact using Customer Experience as a measurement The approach enrolled current customers, guests and previous customers who used bag racks during the customer experience survey which included the core fundamentals, experience features and sub-features to weight customer frequency and customer purchase value The customer response evaluated the new experience with the bag rack to understand the increase in customer experience score and future purchase intent or otherwise called a net promoter score

T h e m a c h i n e l e a r n i n g r e s e a r c h findings showed customer’s customer experience score doubled when having an experience, (i e dining, hotel, service, etc ), in the presence of a bag rack The doubling of customer experience translated into increased repeat and purchase volume which resulted in revenue growth for the business

F o r m o r e i n f o r m a t i o n , g o t o w w w bag-up us

Elevate Your Culinary Prowess with Forno Bravo

When it comes to making delicious, authentic, wood-fired pizza, having the r i g h t o v e n i s e s s e n t i a l W i t h F o r n o Bravo, the right oven is exactly what you will receive every time

Forno Bravo is a leading manufacturer of high-quality pizza ovens that are perfect for both home chefs and professional pizzerias. ETL-certified to UL standards for quality you can trust, these ovens are made in the USA by experienced craftsmen with true firebrick cooking floors, high-tech refractory domes and generous, premium insulation.

A v a i l a b l e i n a w i d e r a n g e o f s i z e s , s t y l e s a n d f i n i s h e s , t h e s e o v e n s c a n m e e t v i r t u a l l y a n y

r e q u i r e m e n t . T h e y

c o m e a s k i t s , c o u n te r - t o p v e r s i o n s , o r w i t h s t u r d y , p o w d e r c o a t e d , s t e e l s t a n d s f o r e a s y i n s t a l l a t i o n E v e r f l e x i b l e , F o r n o

B r a v o c a n c u s t o m i z e

t h e o v e n ’ s e x t e r i o r f i n i s h t o m a t c h y o u r d é c o r , b y o f f e r i n g b o t h s t a n d a r d a n d e x t e n d e d c o l o r p a ll e t s f o r s t u c c o , t i l e o r e v e n a s t e e l w r a p I t c a n e v e n a d d p e r s o n a l i z e d b r a n d i n g a n d c r e s t s t o m a t c h y o u r f a m i l y o r b u s i n e s s

One of the key benefits of Forno Bravo pizza ovens is their versatility

Whether you’re looking to cook a classic Margherita pizza in under two minutes, make a calzone, sear streaks, bake bread or even roast meats and vegetables, these ovens can handle it all Their high temperatures and even heating ensure that your food will cook quickly and completely, giving you the perfect results every time

With the option of wood or gas fuel (or a combination of both) and powerful, modulating burners, these o v e n s c a n c o o k m u l t i p l e p i z z a s a t o n c e F r o m t h e s m a l l e s t u n i t s t h a t serve individuals and small gatherings with one to two pies at a time, to the l a r g e s t c o m m e r c i a l o v e n s t h a t c a n handle up to 14 pizzas at once or 280

a n h o u r , F o r n o B r a v o h a s a n o v e n model that fits any indoor or outdoor space!

L o o k i n g t o t a k e y o u r o v e n a n d p i z z a o p e r a t i o n s o n t h e r o a d ? F o r n o B r a v o n o w o f f e r s m o b i l e d r o p - i n u n i t s e s p e c i a l l y m a d e f o r t r a i l e r s a n d f o o d t r u c k s . T h e y a r e r o a d t e s t e d a n d p r o v e n , w i t h t h o u s a n d s o f u n i t s c u rr e n t l y i n u s e a c r o s s t h e c o u n t r y , o u t t a k i n g w o o d - f i r e d p i z z a t o t h e p e o p l e . F o r n o B r a v o a l s o h a s p i z z a t r a i l e r p a r tn e r s t h a t u s e t h e o v e n s t o o f f e r c o m -

easy meal solutions and creating little moments of happiness for busy famil i e s a r e t h e i r g u i d i n g p r i n c i p l e s i n bringing quality products to market

“In our research, we consistently heard that the lack of healthy, affordable, quick meal solutions was a pain point for families,” said Jeffares “Takeout or ordering in are often expensive

a n d u n h e a l t h y O u r q u i c k - c o o k i n g , n u t r i t i o u s p o t a t o e s s o l v e t h i s p r o blem ”

Much has been reported on the importance of families having dinner together and mealtimes are special to The Little Potato Company

“Mealtime can be a lot of little t h i n g s : l i t t l e c o n v e r s a t i o n s , l i t t l e laughs, little connections,” said Burton “Using quick and easy meal solutions

like our Little Potatoes means having more time for these little – but important – things ”

The company’s products are versatile, delicious and convenient for busy parents – from easy kits to bagged potatoes that are ready-to-use

Jeffares wishes that busy families everywhere will create fun, easy and healthy meals using Little Potatoes and “inspire more cooking at home so that

p r e h e n s i v e p i z z a o v e n / t r a i l e r c o m b in a t i o n s f o r t u r n - k e y b u s i n e s s s o l ut i o n s

Forno Bravo believes in food, fire and family It offers extensive resources and support to help customers choose the oven that fits their style and baking needs, facilitate shipping, install the oven properly and learn how to use it t o i t s f u l l e s t p o t e n t i a l F o r n o B r a v o l o v e s e n h a n c i n g t h e s u p p o r t a n d camaraderie of the worldwide woodfired community!

If you’re looking to elevate your culinary prowess, visit www fornobravo com or call our friendly, Californiabased sales team for a free quote at 800 407 5119 The team of experts will be on hand to answer any questions, and help you find the perfect pizza oven for your home or business

F o r m o r e i n f o r m a t i o n , v i s i t w w w fornobravo com or call 800 407 5119

k i d s w i l l g r o w u p k n o w i n g h o w t o nourish themselves ” Burton’s dream is f o r t h e c o m p a n y t o “ c r e a t e l i t t l e moments of happiness at dining room t a b l e s a n d r e s t a u r a n t s a r o u n d t h e world, with families cooking and eating together ”

For more information, go to www little potatoes com, call 780 414 6075 or email info@littlepotatoes com

The Little Potato Company (Cont’d from p 10)

CFS Brands Leads the Market with Innovative Designs

A s o n e o f t h e T o p 1 0 f o o d s e r v i c e equipment and supplier companies in the United States, CFS Brands leads the m a r k e t w i t h i n n o v a t i v e d e s i g n s a t

unprecedented value

CFS Brands manufactures and sells i n d u s t r y - l e a d i n g , c o m m e r c i a l g r a d e , e n d - t o - e n d s o l u t i o n s , e q u i p m e n t , products and services designed to help y o u s u c c e e d W h e t h e r y o u are preparing, s e r v i n g , p r ot e c t i n g , d e l i vering, dispensi n g , c l e a n i n g o r e n j o y i n g , C F S B r a n d s i s h e r e t o h e l p w i t h m o r e t h a n 5 , 0 0 0 p r o d u c t s y o u need from the name brands you trust.

Foodservice

CFS Brands makes dining and entertainment experiences memorable with front-of-house dispensing, dinnerware a n d d r i n k w a r e f r o m C a r l i s l e

FoodService Products and Elite Global Solutions (booth #7245). The Stadia, Ridge and Mingle melamine plates and bowls; Café® and Glasteel™ trays; and Louis™ SAN and Alibi™ polycarbonate drinkware have stood the test of time s e r v e d a t o p S n a p D r a p e a d o r n e d tables. Cateraide™ insulated containers maintain food/beverage temperat u r e s d u r i n g t r a n s p o r t t o c a t e r e d

events

CFS’s brands help you prepare and present food safely and deliciously

Popular chains use AyrKing (booth #3250) breading stations Piper’s cafeteria and buffet prep and serving systems are universally renowned Sparta’s color-coded cutting boards, brushes and Bronco™ containers make food prep and storing safer and easier

Carlisle FoodService Products’ StorPlus™

PermaLabel™ food pans and rounds are “next generation,” and the newly premiered EZ-KLEEN® Sauce Bottles are state of the art It also sets the standard for safe ice protocol with the San Jamar Saf-T-Ice® Totes, Saf-T-Scoops, and Guardian™ storage systems

Healthcare Hospitals, healthcare and senior-living dining facilities worldwide depend on Dinex for Totally Quiet™ carts that deliver meals heated on Smart•Therm® and DuraTherm® induction heating systems

Serve meals at the perfect temperature in Fenwick and Turnbury insulated serving ware served atop its industry leadi n

point-of-delivery systems are also the

industry go-to for customizable and allinclusive tray line solutions

Hygiene

The hygiene industry counts on CFS Brands to be its “partner in grime” in offering innovative and durable cleaning solutions You’ll find San Jamar Classic and Jofel’s Valor soap, tissue and towel dispensers i n r e s t r o o m s e v e r ywhere, and a brandnew ecoLogic option i n o u r S a n J a m a r Classic dispensing line is both recyclable and s u s t a i n a b l e S p a r t a ’ s OmniFit™ mops, buckets, brooms and dustpans keep the world around you clean. El Castor and WipesPlus o f f e r c l e a n i n g s o l utions that ensure customer and team safety.

Customers enjoy back-office efficiency and the power of choice that comes from a single source provider with an industry-leading service fill rate.

A new website is coming soon! Soon, CFS Brands will launch a new, b e s t - i n - c l a s s w e b s i t e a t www.CFSBrands.com. Its core brands will be available to purchase on one easy-to-navigate, user-friendly site. In the meantime, for the greatest selection, in-stock products, integrated solut i o n s , i n d u s t r y e x p e r t i s e , e x p e r t - l e d training, and 24/7 support and savings, visit www carlislefsp com

For more information, email marketing @cfsbrands com or stop by booth #2601

Fresh-Cut Flowers, Bouquets and Floral Arrangements

The USA Bouquet Company is a leading d i s t r i b u t o r a n d s u p p l i e r o f s u p e r i o r fresh-cut flowers, bouquets and floral arrangements for multiple retailers and floral e-tailers in the United States It is recognized as the gold standard in perishable distribution and logistics within the industry

The USA Bouquet Company joined Dutch Flower Group in 2018 Dutch Flower Group is a family of over 3 0 s p e c i a l i z e d trading compan i e s o p e r a t i n g g l o b a l l y t o bring their customers the best floral products the world has to offer. This partnership also enhances individual expertise and results in higher quality standards and service that benefits all customers.

The USA Bouquet Company has seven locations throughout the United States. It offers a variety of services f r o m e a c h o f i t s f a c i l i t i e s a n d c u stomizes programs to meet customer needs. Each of its facilities complies with Floralife and Chrysal standards in the areas of temperature, water quality, product handling and quality control procedures.

The USA Bouquet Company is the l a r g e s t b o u q u e t m a n u f a c t u r e r t h a t produces the majority of its bouquets in the United States. Sourcing the best class of flowers worldwide and domest i c a l l y a l l o w s T h e U S A B o u q u e t Company to offer the widest variety p o s s i b l e I t s c o n t i n u i n g s u p p o r t o f domestic flower growers and domestically manufactured products is the very essence of its name The use of domes-

tically grown flowers reduces the overa l l c a r b o n f o o t p r i n t o f T h e U S A B o u q u e t C o m p a n y ’ s b o u q u e t s a n d arrangements This domestic production supports local communities and helps keep Americans employed USA Bouquet sources hundreds of millions stems annually and designs them in unique bouquets and arrangements USABQ helps create consumer demand with unique arrangements, bouquets, and bunches

The USA Bouquet C o m p a n y ’ s d e s i g n t e a m i s c o n s t a n t l y searching for innovat i v e a n d c r e a t i v e ideas. This allows it to provide unique products that meet consumer demand, as well as meet retail partners’ sales and profit objectives. The USA Bouquet Company offers a wide variety of bouq u e t s , a r r a n g e m e n t s a n d e x q u i s i t e affordable wedding collections.

The USA Bouquet Company has partnered with growers that are both e n v i r o n m e n t a l l y f r i e n d l y i n t h e i r growing practices as well as socially responsible in the treatment of their workers. Its growers meet a stringent s o u r c i n g p r o t o c o l a n d a d h e r e t o a global certification process to ensure all flowers grown and harvested meet s p e c i f i c s o c i a l a n d e n v i r o n m e n t a l s t a n d a r d s . T h e U S A B o u q u e t C o m p a n y p r o m o t e s p a r t i c i p a t i o n i n multiple certifications.

Whether you are in search of a promotional item, logistical solution, or simply looking for the best variety of flowers, The USA Bouquet Company is your ideal source of fresh cut flowers and other industry related services

Mundial SmartKnives Sharpens with Precision

For decades, managers of professional kitchens have relied on old-fashioned knife sharpening services to keep these i m p o r t a n t t o o l s i n p e a k c o n d i t i o n , wasting both time and money “Now, M u n d i a l S m a r t K n i v e s ™ a p p l y t h e power of technology to modernize this p r o c e s s , ” s a i d M i c h a e l C e i t l i n , Chairman and Chief Executive Officer of Mundial “Our company has comp l e t e l y r e t h o u g h t t h i s i m p o r t a n t kitchen expense, converting it from a p r o d u c t t o a s e r v i c e a n d a p p l y i n g a d v a n c e d t e c h n o l o g y t o p r o v i d e kitchen managers with greater cost controls ”

How It Works

Mundial SmartKnives is a service that provides food industry professionals with a set of six or more high-quality knives made of German specified steel, along with an easy-to-use automated k n i f e s h a r p e n e r T h r o u g h a d v a n c e d technology, the machine recognizes each individual knife and, in less than a minute, precisely sharpens it according to proper specifications. The technology tracks knife consumption and provides members with a full report for

each individual knife When the knife reaches the end of its life cycle, it is automatically replenished, at no addit i o n a l c o s t , b e c a u s e a l l k n i v e s , t h e smart sharpener and support are all included in the membership Members pay a small monthly fee to lease the s h a r p e n e r a n d $ 0 5 0 p e r - i n c h e a c h t i m e t h e k n i f e i s s h a r p e n e d W a t c h M u n d i a l S m a r t K n i v e s i n a c t i o n a t www mundialsmartknives com

Benefits of the SmartKnives Program

● Convenience/Productivity: It’s a fact: kitchen workers are always busy These d a y s , w i t h m a n y r e s t a u r a n t s s h o r tstaffed, the problem has gotten worse and dull knives slow down the line Sending knives out to a service means you’re relying on that company’s time frames and urgency When the sharpener is in house, it takes just seconds to ensure these tools are working at their best and keeping your staff on schedule with their prep work.

• Cost Control: The costs associated with purchasing and sharpening knives often go unnoticed but add up quickly. Like it or not, having perfectly sharp

Onions 52: Innovation, 52 Weeks a Year

By Falon Brawley, Director Marketing, Onions 52

At Onions 52, we grow high-quality yellow, red, white and sweet Sunions® and C e r t i f i e d O r g a n i c o n i o n s T h a t ’ s o u r f o c u s , o u r p a s s i o n and we’re happy to share it with you! Our g o a l i s t o a l w a y s deliver a high-quality product, on time, all year round From our growers and production team to our sales and accounting groups, we have some of the most dedicated people in the industry

We promise to deliver high-quality

Guan’s Mushroom (Cont’d from p 1)

Guan, selling mushrooms from their small garage in Fremont Since then, the company has expanded to locations in five metropolitan cities: Los Angeles, San Francisco, Philadelphia, New York City and Toronto “What really sets us apart from other companies is our commitment to specialty mushrooms Whether it was the first shipment of shiitake mushroom we had flown in from overseas or the first farm we built in Ventura dedicated to shiitake and oysters, we have always put our focus on specialty mushrooms and

onions, 52 weeks a year This means we n e v e r s a y “ n o ” t o o u r c u s t o m e r s Instead, we find solutions We strive to provide customers with high-quality superior products and consistency of delivery There will never be a week without onions We h o l d o u r s e l v e s t o a h i g h s t a n d a r d , s o y o u c a n b e assured this is a promise we will never break You’ll find p l e n t y o f i n n o v a t i o n a t Onions 52 – whether it’s our Tearless and Sweet Sunions, or our new tri-color grab-ngo onion pack, Onions 52 is virtually a one-stop onion shop and can provide all your needs in one location

Onions 52 is one of the nation’s few

always will,” says Jack Guan, Business Development for Guan’s Mushroom

In the early 2010s, Guan’s built three farms along the Pacific coastline d e d i c a t e d t o p r o v i d i n g t h e l o c a l California market with fresh specialty m u s h r o o m s W i t h a t o t a l g r o w i n g space of 1 5 million square foot and perfect growing conditions and temp e r a t u r e s o f f e r e d b y t h e C a l i f o r n i a coastline, Guan’s is able to grow mushrooms all year round

knives is reflected in the kitchen’s bott o m l i n e S h a r p k n i v e s n o t o n l y increase the speed of work, but they also decrease food waste, and improve

Specialty mushrooms are defined a s a n y s p e c i e s o f m u s h r o o m s n o t belonging to the genus Agaricus (white button, crimini, portabella) Some of the

presentation

• Safety: A dull blade can result in injuries, as excessive pressure increases the possibility of a blade slip. It is well known by kitchen professionals everywhere that sharp knives more readily dig in and easily complete the job at hand.

• Tracking: Our sophisticated tracking system not only assists your business

grower-shippers of Tearless and Sweet Sunions Sunions are a game-changer in the kitchen – no goggles or crazy hacks are needed to keep from crying These groundbreaking onions didn’t happen by accident and are a non-GMO product of more than three decades of farming, research, and development Grown in Washington state, Sunions are consistently mild and crunchy and follow a tightly controlled brand promise that must certify them both tearless and sweet prior to shipping Sunions are harvested in August and are placed in storage for nearly three months where they develop their signature tearless and sweet characteristics through natural curing processes Sunions are offered in a variety of pack styles and include complimentary point-of-sale materials for every customer

Our tri-color onion bag is the ideal

most popular varieties include shiitake, oyster, king oyster and maitake

“My favorite specialty mushroom is s h i i t a k e m u s h r o o m s S h i i t a k e s h a v e this earthy but umami flavor that you really cannot get from any other mushrooms,” says Juliet Chu, Vice President for Guan’s Mushroom

Specialty mushrooms have seen a tremendous growth in the retail sector

A c c o r d i n g t o d a t a c o l l e c t e d b y t h e

M u s h r o o m C o u n c i l , s p e c i a l t y m u s h -

room sales in 2015 was $43 6 million and doubled to $91 9 in 2020 In just five years, grocery stores were selling twice as much specialty mushrooms,

by providing a complete report detailing knife-related costs and replenishing knives when needed, but it also allows you to track usage This means you have full control over your knife inventory, zero downtime, a n d i n c r e a s e d e f f i c i e n c y a n d p r o d u c t i v i t y t h r o u g h o u t t h e line

About Mundial, Inc.

The Mundial brand was created in 1931 when a team of German designers and engineers established the sophisticated manuf a c t u r i n g p r o c e s s t h a t t o d a y m a i n t a i n s t h e q u a l i t y o f Mundial knives The company h a s s i n c e r e l o c a t e d t o B r a z i l , maintaining their allegiance to quality Mundial Inc is currently a m o n g t h e l e a d i n g N o r t h American brands of cutlery and kitchen accessories sold to the r e s t a u r a n t a n d i n s t i t u t i o n a l markets Mundial combines Old W o r l d c r a f t s m a n s h i p w i t h m o d e r n technology to produce a broad select i o n o f p r o d u c t s u n m a t c h e d i n t h e world for strength, durability, beauty, comfort and value.

F o r m o r e i n f o r m a t i o n , g o t o www.mundialsmartknives.com or stop by booth #3254.

grab-n-go item for shoppers who are looking for an easy solution to fulfill their weekly cooking needs The perfect mix of premium red, yellow and white onions ensures shoppers always have what they need for a recipe without wasting any time deciding which bag of onions to buy Onions 52 is one o f t h e f i r s t g r o w e r - s h i p p e r s i n t h e industry to invest in machinery specific a l l y d e s i g n e d f o r p a c k i n g t r i - c o l o r onions Our tri-color onion grab-n-go packs are available year-round in a variety of pack styles – both organic and conventional varieties

We like to focus on one thing and do it the very best, so Onions 52 is just that: onions, 52 weeks a year!

For more information, call 801 773 0630, g o t o w w w o n i o n s 5 2 c o m o r e m a i l sales@onions52 com

s h o w i n g t h e g r o w i n g d e m a n d a n d popularity among consumers

“We are very excited for the future of our company as well as the future for the mushroom industry We see more a n d m o r e c o n s u m e r s e a t i n g m u s hrooms and discovering all the different v a r i e t i e s o f s p e c i a l t y m u s h r o o m s There is no better time to try mushr o o m s t h a n t h e p r e s e n t ! ” s a y s J i m G u a n , f a r m m a n a g e r f o r G u a n ’ s Mushroom

For more information, go to www guans m u s h r o o m c o m o r e m a i l i n f o @ g u a n s mushroom com

Foodie (Cont’d from p 1)

engineering, but then took the path of his mother, a baker, although along a more savory route

In 2014, Wells decided he needed t o c r e a t e a s m o k e r f o r s e a s o n i n g s , which he manufactured in his garage His smoked seasonings were soon in high demand from his circle of friends Eventually, he started selling his sea-

sonings online and in farmers markets and built larger capacity smokers so he could produce his seasonings on a larger level

Whiskey Oak Seasonings are created in small batches with high-quality ingredients, Wells says, which takes meals to the next level The seasoning blends are slowly smoked using natural hardwoods

that will tease your palate and sense of smell,” says Wells, who posts blogs on his website with recipes “This smokiness is not intended to overwhelm your taste buds, but rather kick the flavors up a notch ”

The Whiskey Oak Sampler allows cooks to try a little bit of each of these distinctive smoked seasonings

Whiskey Oak Seasonings complement savory (steak, roast, burger, chick, ribs, etc ) and sweet dishes and have a long shelf life

“This process creates a smokiness

Whiskey Oak Seasonings come in six blends: Smoked Sugar, Smoked Salt, Smoked Steak, Smoked Pork & Poultry, Smoked Sea Salt, and Salty Sweet N’ Smokin’

Whiskey Oak Seasonings are sold in all Northern California Whole Foods Market stores, select regional stores and online of business?

Eurodib (Cont’d from p 1) range of options within each category, catering to different budgets and specific needs. We source our products f r o m t o p E u r o p e a n m a n u f a c t u r e r s , ensuring high standards of performance and durability.

A D : T h a n k y o u f o r h a v i n g m e . I ’ m Alexandre Dumaine, Vice President of Business Development at Eurodib, a l e a d i n g i m p o r t e r a n d d i s t r i b u t o r o f European foodservice equipment and supplies in North America. We offer innovative and reliable equipment for commercial kitchens

RDN: What would you say makes your company unique?

AD: Eurodib is unique due to our famil y - o w n e d n a t u r e , s t r o n g N o r t h American presence and comprehensive approach to customer service Our e x p e r t t e a m p r o v i d e s g u i d a n c e o n equipment selection, installation and

Power Knot (Cont’d from p 1)

IM: Every commercial kitchen generates food waste, whether it is from preparation or leftovers Food waste has always been an issue, but with an increase in population, the volume of f o o d w a s t e h a s g r o w n d r a m a t i c a l l y every year When food waste goes to a landfill, it rots and releases methane which is a climate super pollutant and 87 times worse than carbon dioxide for the environment

RDN: How does food waste dovetail with global warming?

IM: There is a large carbon footprint associated with sending food waste to a landfill There is about one pound of CO2e associated with the production and delivery of one pound of vegetables to a restaurant but four times that if that one pound is discarded in a landf i l l I n t h e U n i t e d S t a t e s , w e w a s t e around 30 to 40 percent of the food

m a i n t e n a n c e , e n s u r i n g c u s t o m e r s receive the best value from their investments.

RDN: Are you introducing any new products?

AD: This year, we’re introducing new products, including the KAZE vacuum machine range for diverse commercial kitchen needs, roll-in blast chillers for l a r g e - s c a l e o p e r a t i o n s , h i g h - e n d dough mixers for professional bakers and pizzerias and state-of-the-art meat aging cabinets to enhance flavor and tenderness

RDN: What distinguishes your products from the competition?

AD: What distinguishes our products is our commitment to offering a diverse

that is produced

RDN: What is Power Knot and the LFC® biodigester?

IM: Power Knot developed the LFC biodigester in response to customer demand to make a significant impact on its carbon footprint Power Knot d e s i g n s a n d m a n u f a c t u r e s t h e L F C biodigester in Silicon Valley, California T h e L F C b i o d i g e s t e r i s a f u l l y e n c l o s e d a u t o m a t i c f o o d w a s t e d i g e s t e r t h a t d i s p o s e s o f m o s t f o o d w a s t e w i t h i n 2 4 h o u r s I t u s e s a n a t ur a l p r o c e s s c a l l e d a e r o b i c d i g e s t i o n i n w h i c h m i c r o o r g a n i s m s e a t t h e f o o d w a s t e a n d t u r n i t i n t o w a t e r T h e r e a r e e i g h t d i f f e r e n t s i z e s t h a t d i g e s t f r o m 1 0 k g ( 2 0 p o u n d s ) p e r d a y t o 3 0 0 0 k g ( 6 6 0 0 p o u n d s ) p e r d a y o f f o o d w a s t e

RDN: How does Power Knot envision the LFC biodigester changing the face of waste management?

RDN: How do you see the next year in terms of economy, sales, technology and product evolution?

AD: In the coming year, we expect the f o o d s e r v i c e i n d u s t r y t o f o c u s o n increasing productivity, enhancing relia b i l i t y a n d o f f e r i n g e c o n o m i c a l l y a c c e s s i b l e s o l u t i o n s W e a n t i c i p a t e growing demand for equipment that improves productivity and efficiency, and foresee increasing emphasis on a u t o m a t i o n , u s e r - f r i e n d l y i n t e r f a c e s and energy efficiency Eurodib is wellp o s i t i o n e d t o m e e t t h e s e d e m a n d s

IM: Traditional waste management is expensive and time consuming Most w a s t e m a n a g e m e n t s e r v i c e s c h a r g e w a s t e h a u l i n g a n d t r a n s p o r t c o s t s based on weight of the waste and distance to the waste facility

T h e L F C b i o d i g e s t e r r e m o v e s w a s t e m a n a g e m e n t s e r v i c e s a s t h e middleman and offers an inhouse solution that is simple and effective They i m p r o v e o p e r a t i o n s b y r e m o v i n g smelly bins outside that can attract pests and the need for personnel to carry that waste from the kitchen or galley to that bin

RDN: Why should we care about waste data analytics?

IM: You can’t control what you can’t measure All LFC biodigesters automatically connect to the LFC Cloud, Power Knot’s revolutionary continuous data a n a l y t i c s s y s t e m T h r o u g h t h e L F C Cloud, customers can track how much waste is being digested and how much

with our comprehensive product range and ongoing adaptation to new technological advancements and market trends.

RDN: To what do you attribute your company’s success?

AD: Our success can be attributed to our flexibility as a business, dedication to customer service, exceptional warranty service and outstanding product portfolio We continuously adapt to t h e e v o l v i n g m a r k e t a n d c u s t o m e r n e e d s , f o s t e r i n g l o n g - t e r m r e l a t i o nships built on trust and mutual benefit

F o r m o r e i n f o r m a t i o n , g o t t o w w w e u r o d i b c o m , c a l l 8 8 8 9 5 6 6 8 6 6 , email customerservice@eurodib com or stop by booth #6647

carbon dioxide equivalent is diverted from the landfill The machines can also account for the type of waste or the source of the waste to fully categorize the waste With the LFC biodigester, any commercial kitchen or business is able to get a better understanding of w h e r e i m p r o v e m e n t s c a n b e m a d e w i t h a r e s u l t o f w a s t i n g l e s s a n d improving profitability

RDN: Who is currently using the LFC biodigester?

IM: Power Knot helps any organization that has a commercial kitchen or generates large amounts of organic waste We have machines installed on six cont i n e n t s a n d m a n y o f t h e w o r l d ’ s oceans Customers include restaurants, all major hotel lines, stadia, military bases, universities and cruise ships

F o r m o r e i n f o r m a t i o n , a c c e s s w w w p o w e r k n o t c o m o r e m a i l i n f o @ p o w e r knot com or stop by booth #11418

self-contained electric sous vide tanks s p e c i f i c a l l y d e s i g n e d f o r s m a l l a n d growing foodservice operators.

Experience the unparalleled benefits of Tucs Sous Vide tanks in a compact, user-friendly design that boasts all the advantages of our larger units.

Take complete control of your culin a r y c r e a t i o n s w i t h t h e i n t e g r a t e d microprocessor control panel, enabling

seamless management of cook times a n d t e m p e r a t u r e s , f o l l o w e d b y a n a u t o m a t i c c h i l l i n g c y c l e . M o n i t o r , record and download temperatures as needed, and enjoy the convenience of remote factory diagnostics through the control panel.

The integral chilled water generator ensures automatic cooling, maintaining processed water at ±1 degrees Fahrenheit throughout the tank. The insulated tank wall is expertly designed

to prevent condensation.

The ergonomically friendly design features an automatically adjustable tank floor, facilitating smooth loading and unloading of products.

While local codes may vary, most installations do not require a ventilation hood.

For over 35 years, Marty Tucs and his food process equipment team have been renowned for developing inventive solutions to complex food process-

i n g c h a l l e n g e s . O p e r a t i n g f r o m a n 80,000-square-foot production plant in Princeton, Minnesota, TUCS Equipment Inc. caters to the equipment needs of foodservice operators worldwide and in the local community. Enhance your c u l i n a r y c

TUCS (Cont’d. from p. 1)

Magnesol (Cont’d from p 1)

of Magnesol®

KR: The Dallas Group of America (DGA) is a family-owned company, started by our Founder Robert Dallas in 1989 DGA manufactures products for the filtration of edible oils, both for industrial manufacturing and foodservice applications We operate multiple manufacturing and packaging facilities in North America, Europe and China

RDN: Magnesol is a unique means of oil filtration What is it and how does it work?

K R : M a g n e s o l i s a s a f e , f o o d - g r a d e powder that removes both solid and dissolved impurities from used frying oil to provide extra oil life and enhance food quality Our product is trusted and used globally in over 115 countries every day, thanks to our valued distributors

Beleaf (Cont’d from p 1)

p l a n t - b a s e d r e s t a u r a n t s , d i s t r i b u t o r s and consumers As a growing company with our own manufacturing plant in Taiwan, there are current plans in place to begin the expansion of our state-ofthe-art facility to accommodate future global distribution This expansion is just one of the many ways we, as an established company, are committed to bringing our delicious, highly versat i l e p l a n t - b a s e d / v e g a n p r o d u c t s t o everyone, everywhere

Automation (Cont’d from p 1)

however, is how some establishments are weathering the storm and finding creative ways to not only survive, but thrive during this challenging time

So how are they doing it? For many operators, the answer is automation

A r e c e n t w a v e o f a p p s a n d s o f tw a r e p r o v i d e d b y D a y M a r k ® S a f e t y S y s t e m s a r e a i d i n g r e s t a u r a n t s b y a u t o m a t i n g b a c k - o f - h o u s e t a s k s t h a t a r e t r a d i t i o n a l l y t i m e c o n s u m i n g a n d a d r a i n o n r e s o u r c e s O n e s u c h a p p l ic a t i o n , t h e M e n u P i l o t ® K i t c h e n A u t o m a t i o n P l a t f o r m , c a n b e u t i l i z e d t o f i g h t b o t h l a b o r s h o r t a g e a n d t h e i n c r e a s i n g c o s t o f f o o d

Working Smarter, Not Harder

Backed by the streamlined corporate management of data via the highly

Once Again (Cont’d from p 1)

added protein customers are craving As the industry leaders in Nut Butter, Once Again takes the production of classic peanut butter seriously Once Again produced the first certified organic peanut butter in 1979 by developing growing standards for field crops Ten years later, it was the first company in the nation to

RDN: There are many oil filtration systems on the market Why should someone choose Magnesol?

K R : M a g n e s o l c o n t i n u e s t o b e t h e industry standard that all other filter media are compared to We service the world’s largest restaurant chains, and they continue to recognize Magnesol as the most effective, economical and simple way to ensure the highest quality fried products and tremendous cost savings We also provide extensive oil t e s t i n g i n o u r l a b o r a t o r i e s t h a t a r e staffed by AOCS-certified chemists

RDN: What kind of savings would an a v e r a g e r e s t a u r a n t s e e u s i n g Magnesol?

KR: There are many variables (volume of oil, type of products being fried, hours of operation, cooking temperature, etc ) when it comes to savings, but we typically see a 40 percent or greater extension of frying oil life This

Beleaf is a veteran in the vegetarian and vegan food industry with a history tracing back to the 1988 family-founded Pure Brother Co , a Taiwan-based food manufacturing company Jason Chiu, Beleaf’s Corp Chief Executive Officer, having a desire to keep his family’s legacy going, established Beleaf Corp in the United States to introduce western markets to these high quality food products Our four hero products: Award-winning Konjac Shrimp, Smoked Chicken Drumsticks, Bacon and SunnySide Up Egg, have all been vegan-certified and

s e c u r e M e n u C o m m a n d ® w e b p o r t a l , MenuPilot is saving operators time and money by increasing efficiencies and decreasing unnecessary time spent on traditionally manual tasks

With a recently updated, easy-tolearn user interface, the cloud-based app offers foodservice operators the a b i l i t y t o u s e t h e i r c h o s e n i P a d o r Android tablet to organize, monitor and modify large amounts of information such as critical menu data, labeli n g , t r a i n i n g m a t e r i a l s , w o r k l o a d , delays and more

Seamlessly integrating with MenuPilot, DayMark offers a variety of companion tools that address the handling of day-to-day responsibilities

Using the app empowers restaurant owners to properly oversee the progress of ongoing operations in both the front- and back-of-house quickly

introduce organic Valencia peanut butter and in 2007, the company received patents in both the United States and Canada for the first ever “no-stir” organic peanut butter This delicious product requires little to no stirring and is made with Responsibly Sourced Palm Oil (RSPO) – certified organic palm fruit oil sourced from sustainable orchards where animal habitats are protected

could mean a savings of $500 for a small single fryer or up to $20,000 annually per store for a large volume chicken restaurant We are conducting oil savings analyses onsite at the NRA Show in booth #5233 for any attendees interested in seeing how much Magnesol could benefit their operations

RDN: Is this product simple to use? Is training necessary?

KR: It couldn’t be easier! Simply add the Magnesol powder during the filtration process The powder remains in the filter box and acts like a magnet to a t t r a c t a n d r e m o v e i m p u r i t i e s f r o m used edible oils Plus, we have a full t e a m o f o i l m a n a g e m e n t e x p e r t s strategically located around the globe to assist you with onsite training, if needed

RDN: Is Magnesol safe to use? Does the powder remain in the oil?

are currently used by many chefs and restaurants These products – along with its plant-based snack line of jerky, kitchen must-haves of vegan oyster sauce and vegan broth seasonings, sashimi, pork, chicken and soybean meat – make the vast array of products that the company offers Beleaf strives to have something for everyone – for those who are plantbased/vegan or just someone looking to enjoy a tasty familiar alternative

Beleaf In Better Beleaf envisions that a better, more sustainable future begins with incorporating plant-based

and efficiently – freeing up resources to address other pressing needs Operators can use the app to assign and track food prep and cleaning tasks, track incoming shipments of products, schedule upcoming shifts, train employees and record daily health details

As the high cost – both in dollars and in resources – of recruiting, hiring, training and retaining staff continues to be a burden on the industry, operators are finding that automating operations is an effective way to fill in staffing

gaps

Don’t Waste Away

W h i l e f o o d c o s t s c o n t i n u e t o s o a r , w a s t e r e d u c t i o n h a s b e c o m e a k e y ingredient in managing store budgets

The Matt85™ and the Matt77™ –MenuPilot’s companion direct thermal label printers – are useful tools for

M a d e f r o m o n l y t h e f i n e s t d r y roasted peanuts, Once Again prides itself on offering a wide selection of p r o d u c t s g u a r a n t e e d t o s u i t e v e r y taste, giving you a clean and natural option for all of your menu items

Peanut Butter Products

• Natural/non-GMO or Organic

• Creamy or Crunchy

KR: Magnesol is food grade and completely safe Our product meets all the food-grade specifications of the U S Food and Drug Administration (FDA), National Sanitation Foundation (NSF) and the Joint Expert Committee on Food Additives (JECFA) of the World Health Organization (WHO) Frying oil passes through Magnesol filter powder during the filtration process The filter powder does not remain or dissolve in the frying oil These findings have been third-party verified

R D N : H o w d o e s M a g n e s o l i m p r o v e sustainability?

K R : B y u s i n g M a g n e s o l , r e s t a u r a n t operations will reduce oil consumption a n d w a s t e , r e s u l t i n g i n a p o s i t i v e impact on our environment and a safer workspace for employees

F o r m o r e i n f o r m a t i o n , g o t o w w w magnesol com, call 800 367 4188, email m a g n e s o l @ d a l l a s g r p c o m o r s t o p b y booth #5233

foods into the daily diet Beleaf’s miss i o n i s t o i n s p i r e w e l l n e s s t h r o u g h a d o p t i n g a p l a n t - b a s e d l i f e s t y l e because Beleaf believes when you feel good, you do good Integrity, quality and the greater good drive Beleaf’s purpose Beleaf is passionately dedicated to introducing consumers to more cruelty free and environmentally sust a i n a b l e c h o i c e s t h a t c a n m a k e a n impact well beyond the dinner plate

For more information, go to www beleaf vegan com or stop by booth #185

driving down waste The printers work in tandem with the MenuPilot app and MenuCommand web portal, utilizing t h e p l a t f o r m ’ s d a t a r e s o u r c e s t o e n s u r e a c c u r a c y a n d f a c i l i t a t e o ndemand production of shelf-life and food rotation labels that are far more efficient than their hand-written predecessors

By printing and placing printed labels on storage bins, restaurant staff can quickly and easily label the type of food in a container, as well as the date it was added, and the date the food will expire Clear, accurate labeling, in turn, leads to more accurate food rotation and a reduction in lost profits

F o r m o r e i n f o r m a t i o n , g o t o w w w daymarksafety com, call 800 847 0101 email info@daymarksafety com or stop by booth #4408

• Salted or Unsalted

• Stabilized – with or without sugar and salt

Packaging: 5-pound pail, 9-pound pail, 35-pound pail

For more information, go to www once againnutbutter com, call 612 413 1454, e m a i l k w o o d @ o a n b c o m o r s t o p b y booth #282

SD: CDN specializes in measurement tools, with a wide assortment of thermometers, timers and scales We are a global category leader, and our products are used in thousands of commercial locations, including independents and restaurant chains, schools, medical and industrial Our products are also sold at retail for consumers who want professional quality kitchen tools – although our primary focus is foodservice

RDN: What makes CDN stand out in its category?

SD: We are specialists – CDN is focused solely on measurement tools CDN has been family owned for over 35 years, so we have an advantage in personal service and commitment to our customers

All over the world, people rely on CDN for product innovation, superior customer service, quality and value

RDN: CDN is known for the breadth of its product line What does this cover?

S D : O u r b r o a d a s s o r t m e n t o f t h e rm o m e t e r s i n c l u d e s d i g i t a l , c o o k i n g , thermocouple, infrared, digital probe, candy & deep fry, beverage & frothing, oven & grill, refrigerator/freezer/air and dishwasher We also offer individually wrapped probe wipes

O u r s c a l e s i n c l u d e t h e m a s t e r scales series, submersible scales, econo m y s c a l e s , g l a s s s c a l e s , p r e c i s i o n scales, specialty scales, receiving scales and calibration weights Our extensive timer selection includes hour/minutes, h o u r / m i n u t e s / s e c o n d s , m i n u t e s / s e conds and mechanical models

RDN: CDN is a woman-owned business How is that important?

S D : M y m o t h e r , J a n M u r t a g h , i s President of CDN, and I work closely with her as Executive Vice President The most important point is that we’ve both been immersed in this business for years, and because we’re family, there is strong commitment and continuity in achieving our goals

As a woman-owned business, we are a certified member of the Women’s Business Enterprise National Council (WBENC) CDN has also been named “Best Overall Company” in its category by the Stevie Awards for Women in Business

RDN: What are some of the relevant trends you see in foodservice today?

SD: Inflation impacts the industry in mul-

tiple ways, from the need to operate more efficiently in foodservice kitchens to business opportunities for restaurants that offer quality meals at value pricing Takeaway continues to trend, as a consumer tactic for economizing and/or saving time – and also because of consumer habits acquired during the pandemic The takeaway trend amplifies the need for food thermometers because it increases food safety challenges The tight labor market creates turnover in foodservice kitchens that increases the need for easy-to-use measurement tools with precision results On the plus side, we see our commercial accounts benefiting from a resurgence in dining outside the home, leading them to restock and upgrade their kitchen equipment

For more information, visit www cdn measurement com or stop by booth #1634

TS: ComplianceMate is a SaaS solution that utilizes IoT technology to monitor all aspects of food safety in any foodservice institution Anybody that prepares, processes, stores or serves food – we help them monitor and optimize their operations while meeting HACCP compliance, similar to our implementations at Five Guys® Burgers and Fries, Chick-fil-A® and, on the retail side, HyVee® Grocery

RDN: What did ComplianceMate see as the major problems in the foodservice industry they could help solve?

TS: We saw a need to completely eliminate manual checklists and temperature checks by providing fully automated workflow processes, temperature checks with alerting, as well as monitoring and reporting with secure data storage

Cooking

– success depends upon the ability to a d a p t a n d d i v e r s i f y t h e b u s i n e s s model

As operators contemplate the new landscape of the industry, they now must pay more attention to the “social safety” of employees and customers, dine-in vs take-out, additional food safety concerns, sustainability/environmental impact and “mobile” versus brick-and-mortar investment Operators are rethinking how they are using space and integrating technology into their businesses The line between the back of the house and the front of the house has continued to blur, and food safety continues to be a customer concern

Marra Forni is finding new ways to make the old new again Marra Forni’s pass-thru brick oven bridges the back and front of the house, filling that void with a high-production display cooking solution that allows guests to see the process of food production and service

RDN: How do these technologies holistically come together and support the processes to mitigate loss and help sustainability?

TS: The system is made up of two modules: an automated temperature monit o r i n g s y s t e m a n d a n a u t o m a t e d t a s k / w o r k f l o w c h e c k l i s t c o m p o n e n t Sensors track and transmit temps to a gateway/cloud for storage and analysis, with alerts sent if temperatures deviate from range Operational checklists have corrective actions built in This removes any risk of unacceptable food temperatures or incomplete tasks while saving labor, time and money

RDN: Take us through a success story

TS: In the retail space, we have a customer currently utilizing 10 temperature sensors per location in their readyto-eat coolers Alerting is set on these coolers to notify staff of any tempera-

It also allows the operator to share labor between kitchen and service personnel

As service spaces are being redefined, this oven also allows expansion between fixed barriers that would p o t e n t i a l l y s e p a r a t e g u e s t s p a c e s , opening the kitchen to other areas of the restaurant Whether kitchen-to-service bar or kitchen-to-patio grill, the pass-thru feature allows service expansion without the addition of space or significant investment And, as “funct i o n a l a r t ” i n t h e d i n i n g o r s e r v i c e space, these brick ovens truly enhance the dining experience and increase levels of both staff and guest engagement, driving potential sales growth

Automation of product management has been standardized in the “Rotator” oven series, which features a bidirectional rotating deck that can be set to the second, providing consistent food quality, increased production and reduced food waste, all in a very simple platform Other user-friendly features include a simple touchscreen digital control interface and a

ture deviations The collected data is readily available for review and illustrative graphs show full temperature history

RDN: How would someone convince a leadership team that this is a good solution?

TS: The system helps support data-driven decisions across the organization, and business intelligence is applied to daily operations Brand standards are tracked for adherence providing an audit trail that management, auditors and health departments value

The quick return on investment is t h e d i f f e r e n c e m a k e r C o m p a r e t h e cost of the system to the cost of product loss, and it very quickly pays off Actual ROI is achieved in about six m o n t h s C o o l e r s b r e a k d o w n a b o u t once every 60 months A location with $10,000 of product now proactively avoids equipment failure and saves

recessed table front mantle for easy cleaning and maintenance

M a r r a F o r n i a l s o o f f e r s t u r n k e y ventilation solutions for all its brick ovens that are UL Certified for woodfired, gas-fired and electric ovens, and at a fraction of the cost of traditional hoods, fire suppression and ductwork systems These direct ventilation solutions are custom-designed and guarantee optimal performance

All of Marra Forni’s brick oven solutions are completely customizable The exterior design of the oven can match the interior design and décor concept or “pop” in the space as an engagement piece

Food For Life (Cont’d from p 4)

and ascorbic acid – all preservatives. This is why the company primarily sells Food For Life breads frozen

For more information, go to www food forlife com or stop by booth #1482

$10,000 of food loss

Also, each piece of data is valuable, and the volume of data may surprise you Daily, each store completes 692 c h e c k l i s t i t e m s N o w , m u l t i p l y 6 9 2 checks, across 20 stores, seven days a w e e k , w h i c h e q u a l s n e a r l y 1 0 0 , 0 0 0 checklist data points with a clear view of operational performance

RDN: So, in summary, it’s empowering?

TS: It’s not the old-school clipboard or d r i v i n g u p t o n u m e r o u s l o c a t i o n s Everything is on the tablet or phone and easily shared Data sharing is a critical piece because it helps organizations see trends and get a view into their organization’s performance – and use the data to adjust proactively

For more information, go to compliance m a t e c o m , e m a i l s a l e s @ c o m p l i a n c e mate com, call 678 346 0380 or stop by booth #9016

Investment requires a return, so menu versatility and production flexibility are important with equipment Brick ovens offer a greater bandwidth of operating temperatures than other o v e n s C o m m o n u s e s i n c l u d e h i g htemperature sous vide finishing, the center of the plate proteins, specialty seafood items, vegetables, sides and even desserts

B r i c k o v e n s o f f e r f l e x i b i l i t y t o adjust menus, space and production while being attractive, functional and customizable to any kitchen’s needs

F o r m o r e i n f o r m a t i o n , g o t o w w w marraforni com or stop by booth #2708

Fresh Origins (Cont’d from p 4)

of specialty produce. Its dedication to quality and creativity is sure to continue to inspire chefs and food lovers alike to elevate their culinary creations

For more information, visit booth #1750

CDN (Cont’d from p 1)

Process (Cont’d from p 1)

ComplianceMate (Cont’d from p 1)