Restaurant Daily News • May 23, 2023

RESTAURANT

NAKS Strives to Exceed Industry Standards

BOOTH #4868

An interview with Sacha Polakoff, Chief Executive Officer of North American Kitchen Solutions, Inc (NAKS)

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More Electrolytes than Traditional Sports Drinks

BOOTH #11240

Dehydration is the loss of water in the body, which creates an imbalance in the electrolytes and salts essential for normal body function Dehydration occurs when the body

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SKECHERS Direct Caters to the Restaurant Industry

BOOTH #3154

A n i n t e r v i e w w i t h H a r o l d S u r a b i a n , National Sales Manager for SKECHERS

Direct

RDN: How long h a s S K E C H E R S b e e n i n t h i s

Versatile Ingredients from Once Again Nut Butter

BOOTH #282

O n c e A g a i n N u t Butter offers a lineup of organic and natural peanut, almond, c a s h e w a n d s e e d butters for the foods e r v i c e i n d u s t r y

What It Means to Be NY

State Grown, Certified

BOOTH #7578

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Innovative iSi Eco Series System Makes Big Difference

BOOTH #268

C h e f s , b a k e r s , baristas and opera t o r s i n a l m o s t every segment of foodservice utilize whipped cream to p r e s e n t d e s s e r t s ,

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Products from Arizona Chile Roasters

M c B r o o m M e t a l W o r k s , d b a A r i z o n a Chile Roasters, is a f a m i l y o w n e d a n d operated manufacturer of steel cons t r u c t e d c h

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Level Up Your Frying

Oil Management

BOOTH #5412

safety are crucial in the catering industry, y e t i t s o m e t i m e s c o u l d b e h a r d t o

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LPC Working to Produce, Farm Potatoes Sustainably

In addition to g r o w i n g a n d s e l l i n g t h e most delicious Little Potatoes p o s s i b l e , T h e L i t t l e P o t a t o

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CHICAGO MAY

23, 2023

Oser Communications Group

Royal Range Systems

Engineered for Excellence

BOOTH #8123

B u i l t - i n o i l f i l t r a t i o n s y s t e m s i n t h e R o y a l fryer line are a game changer for restaurant

o p e r a t o r s N o m o r e struggling with timeconsuming, dangerous

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VacMaster Makes Food Packaging and Prep Simple

BOOTH #1068

Kansas City-based VacMaster® has been delivering commercial quality chamber v a c u u m s e a l e r s and bag sealers to t h e r e s t a u r a n t i n d u s t r y f o r o v e r 3 5 y e a r s F r o m

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Able Freight Increases Customer Visibility

A s a p e r i s hable logistics c o m p a n y ,

A b l e F r e i g h t does not shy a w a y f r o m technological advancements. When it

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Amoroso’s is How Great Sandwiches Roll

The quality of the bread you offer customers says a lot about the quality of your restaurant, sandwich shop, superm a r k e t , g r o c e r y s t o r e , f o o d s e r v i c e operation or sports and entertainment venue That’s why Amoroso’s HearthBaked Bread and Rolls will help attract new customers and enhance the reputation of your business

For nearly 120 years, beginning in 1904 in Philadelphia, Amoroso’s Baking C o m p a n y a n d i t s a u t h e n t i c I t a l i a n H e a r t h - B a k e d B r e a d a n d R o l l s h a v e b e e n t h e s t u f f l e g e n d a r y P h i l l y cheesesteaks, hoagies, roast beef and roast pork sandwiches made their rep-

utations on. And over the past 40 years, that reputation has spread across the c o u n t r y a n d a r o u n d t h e w o r l d

A m o r o s o ’ s n o w o f f e r s i t s e x t e n d e d shelf-life items that have been inspired

b y A m o r o s o ’ s s a n d w i c h r o l l s i n

P h i l a d e l p h i a f o r c o m m i s s a r i e s a n d grab-n-go applications

Amoroso’s is “Why Philly sandwiches are world-famous ”®

With the resources and capacity to service both small and large businesses, supply fresh or frozen bread and rolls – even design custom products tailored to specific company needs –Amoroso’s is the local Philly bakery

On-Demand Coffee Always Fresh, Zero Waste

On-demand coffee can be the right solution for convenience operations f a c i n g d i f f i c u l t l a b o r s h o r t a g e s a n d experiencing profit loss from unused coffee being poured down the drain. Rather than brewing batches of coffee based on anticipated demand, coffee extract is blended with hot water at time of dispense and by the cup. The coffee is fresh and hot and only takes seconds to dispense. Since coffee is not held in a serving vessel there is very lit-

tle waste, and the consumer enjoys f r e s h l y p r e p a r e d c o f f e e , o n t h e i r schedule.

Newco’s family of on-demand dispensers provide the ability to serve coffee products in a variety of formats. The Hot Only models dispense coffee in a press and hold, or multiple cup s i z e f o r m a t ( S - M - L ) . T h e H o t a n d Ambient models allow the consumer

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that’s an international resource Now the rolls that made Philly sandwiches world-famous are available worldwide

F o r m o r e i n f o r m a t i o n , c a l l s a l e s a t

2 1 5 8 6 3 8 8 1 5 , e m a i l s a l e s @ a m o r o s o baking.com, visit www.amorosobaking .com or stop by booth #1857.

Rotator Oven Key to Timber Pizza Co.’s Expansion

When Andrew Dana and Chris Brady l e f t t h e i r c o r p o r a t e s a l e s j o b s a n d established Timber Pizza Co in 2014, their business consisted of a food truck and pizza oven

F a s t f o r w a r d t o 2 0 2 3 , a n d t h e growing operation has brick-and-mort a r l o c a t i o n s i n W a s h i n g t o n , D C ; A l e x a n d r i a , V i r g i n i a ; a n d V i r g i n i a ’ s Reagan airport, along with four food trucks and a thriving catering operation

“We opened our first location in 2016, with chef Dani Moreira completi n g t h e d r e a m t e a m , ” s a y s L u k e W a t s o n , T i m b e r P i z z a C o C h i e f Executive Officer “I joined Timber Pizza a year ago with the intention of growi n g t h i s m o m - a n d - p o p b u s i n e s s t h r o u g h f r a n c h i s i n g O u r p l a n i s t o build infrastructure, sign key partnerships and work with the best of the best ”

It turned out that, when testing p i z z a o v e n s , t h e t h i r d t i m e w a s a charm “ M a r r a F o r n i ’ s m o b i l e o v e n w a s t h e t h i r d o n e T i m b e r P i z z a p u rc h a s e d ; w e n o w h a v e s i x o f i t s o v e n s , w i t h f o u r i n o u r m o b i l e t r a i l e r s , ” W a t s o n s a y s “ W e ’ r e f o c u s e d o n w o r ki n g w i t h t h e b e s t o f t h e b e s t , a n d t h e i r o v e n s a r e i n c r e d i b l y w e l l m a d e a n d w o r k s o f a r t ”

When it was time to choose an o v e n f o r i t s a i r p o r t l o c a t i o n , w h i c h opened in November 2022, there was no question that Marra Forni’s Rotator Brick Oven would be a perfect fit.

“ B e i n g a s m a l l e r o r g a n i z a t i o n a n d n e w f r a n c h i s e b r a n d , w e l e a r n e d a l o t o f w h a t w a s n e e d e d f r o m o u r e x i s t i n g l o c a t i o n s , ” W a t s o n s a y s . “ W e a r e i n c r e d i b l y h a p p y w i t h t h e R o t a t o r o v e n . I t i s m a d e w i t h h i g h - q u a l i t y m a t e r i a l s , a n d t h e r e a r e m a n y b e n ef i t s , i n c l u d i n g m a i n t a i n i n g p i z z a q u a li t y a n d e a s e o f u s e . I t w o r k s q u i c k l y ,

w h i c h i s v e r y b e n e f i c i a l t o t h e r e s t a ur a n t ” M a r r a F o r n i ’ s R o t a t o r B r i c k O v e n i s v e r s a t i l e a n d d u r a b l e a s w e l l a s c u st o m i z a b l e I t p r o v i d e s b o t h w o o da n d g a s - f i r e d b u r n i n g o p t i o n s , w i t h a f l a m e i n d i c a t o r c o m p o n e n t t h a t r e d u c e s h u m a n e r r o r O t h e r f e a t u r e s i n c l u d e a u t o o n / o f f t o s a v e l a b o r , t e m p e r a t u r e c o n t r o l t o e n s u r e c o n s i st e n c y , b u r n e r c o n t r o l t h a t p r o v i d e s h e a t i n g o p t i o n s , r o t a t i o n c o n t r o l f o r d i f f e r e n t s p e e d s o r d i r e c t i o n s , a n d t h e a b i l i t y t o c r e a t e a n d s t o r e c u s t o m i z e d r e c i p e s

“The technology means consistent temperatures within the entire oven, which is important when working in a high-volume environment like ours,” Watson says “After a rotation or two, we have a perfect pizza every time ”

Timber Pizza Co is currently ramping up its new locations and plans to incorporate Marra Forni’s Rotator Brick O v e n a s t h e c e n t e r p i e c e a n d m a i n cooking component

“Our goal was to find equipment that could maintain our level of quality with scaling up and does not require e x t e n s i v e t r a i n i n g t o u s e , ” W a t s o n explains “Marra Forni gave us the tools to do that ”

In addition, having the ongoing support of Marra Forni has been invaluable.

“Marra Forni was there for us from pre-opening and designing the oven and also post-opening,” Watson says. “ T h e i r t e a m i s a l w a y s a v a i l a b l e t o answer calls and provide on-site support when needed; this is not just a transactional relationship, but a partn e r s h i p b e t w e e n T i m b e r P i z z a a n d Marra Forni, which we really appreciate.”

F o r m o r e i n f o r m a t i o n , g o t o w w w .marraforni.com or stop by booth #2708.

Fresh Origins Showcases New Line at Show

Fresh Origins is excited to showcase its innovative and unique line of edible flowers and microgreens at this year’s show With a focus on sustainability a n d f r e s h n e s s , F r e s h O r i g i n s

Microgreens is revolutionizing the culinary industry by introducing chefs to a variety of new flavors and textures The edible flowers and microgreens are not only visually stunning, but they also offer an array of health benefits

A t t h e s h o w , F r e s h O r i g i n s

Microgreens is showcasing its line of microgreen blends, including the popular Rainbow Mix and Spicy Mix It will also showcase its edible flowers, such as the new Begonia Hearts Mixes, and classics including Hibiscus Flowers and Violas, all of which can be used to add a

touch of elegance and flavor to any dish

Fresh Origins Microgreens is committed to sustainability and its products are grown using environmentally friendly practices Fresh Origins is dedicated to providing chefs with highquality, fresh ingredients that are not only delicious but also good for the planet By participating in the National R e s t a u r a n t A s s o c i a t i o n S h o w , F r e s h Origins Microgreens hopes to inspire chefs to experiment with new flavors and ingredients, and to show them the e n d l e s s p o s s i b i l i t i e s t h a t c a n b e achieved with microgreens and edible flowers

For more information, visit booth #1750

Snack POS Introduces New Feature That Lets Customers Add a Tip on the Customer-Facing Screen

S n a c k P O S , a l e a d i n g p r o v i d e r o f restaurant point-of-sale software, has announced the release of a new feature that allows customers to add a tip directly on the customer-facing screen. This new feature aims to improve customer experience and make tipping easier and more convenient for customers.

W i t h t h i s n e w f e a t u r e , c u st o m e r s c a n n o w a d d a t i p t o t h e i r

t o t a l b i l l a m o u n t r i g h t f r o m t h e c u s -

t o m e r - f a c i n g s c r e e n . T h i s e l i m i n a t e s

t h e n e e d f o r c u s t o m e r s t o a s k f o r a s e p a r a t e r e c e i p t o r f i n d t h e a p p r o -

p r i a t e s e c t i o n o n t h e p a p e r r e c e i p t t o a d d a t i p

The feature is simple and easy to use When the customer is ready to pay, the customer-facing screen will display the total amount due, along w i t h o p t i o n s f o r a d d i n g a t i p Customers can choose from preset tip percentages or enter a custom amount The tip amount is then added to the total bill, and the transaction is com-

plete. " W e a r e e x c i t e d t o o f f e r t h i s n e w f e a t u r e t o o u r c u s t o m e r s , " s a i d S h m u l y P r e i z l e r , C h i e f E x e c u t i v e O f f i c e r o f S n a c k P O S . " W e u n d e r s t a n d t h e i m p o r t a n c e o f m a k i n g t h e c h e c ko u t p r o c e s s a s s e a m l e s s a n d e f f i c i e n t a s p o s s i b l e , a n d w e b e l i e v e t h a t a d d i n g a t i p f e a t u r e t o t h e c u s t o m e rf a c i n g s c r e e n i s a s t e p i n t h e r i g h t d i r e c t i o n . "

The new tip feature is available to all Snack POS customers immediately and can be easily added to their existing system through a simple software update.

About Snack POS

Snack POS is a leading provider of point-of-sale for restaurants of all sizes With a focus on simplicity, affordability and reliability, Snack POS offers a suite of tools and features that help businesses run more efficiently and effect i v e l y F o r m o r e i n f o r m a t i o n , g o to snackhq com

Weighing In On Digital Scales

There’s a reason that CDN offers such a w i d e r a n g e o f d i g i t a l s c a l e s , w i t h good/better/best options in each category

“There are many factors to consider in selecting digital scales, such as simplicity versus fully featured – specialized versus general use – special requirements such as submersible – and, of course, price Every scale is right for someone, but no scale is right for everyone CDN’s assortment has grown over time to meet the many needs of its foodservice accounts,” said Shawn DiGruccio, Executive Vice President of CDN

CDN is a global category leader in measurement tools, known for quality and innovation, so every scale in the line meets exacting standards of accuracy and ease of use CDN scales in the Good category are simple, affordable and reliable – and have stood the test of time as popular, practical choices in a variety of commercial environments

Here are examples:

• Designed for simplicity and style,

the NSF” Digital Glass Scale, 15 Lb (SD1502) features a compact, ultra-thin b o d y , w i t h a n a t t r a c t i v e t e m p e r e d glass top Easy to use and easy to clean Available in Silver or Black

• From CDN’s Economy Scales category, the Digital Portion Control Scale, 22 Lb (SD2206) is easy to use, with backlit displays and self-explanatory buttons Accurate and affordable

The Better segment of CDN scales i n c l u d e s f i v e d i g i t a l p o r t i o n c o n t r o l scales in the Master Series collection that can upgrade efficiency in foodservice kitchens A CDN exclusive, these N S F c e r t i f i e d s c a l e s o f f e r s e l e c t a b l e pound:ounce or kilogram gram units, r e m o v a b l e s t a i n l e s s s t e e l p l a t f o r m s , tare function, hold, field calibration and a c h o i c e o f b a t t e r y o r A C a d a p t e r power sources They are manufactured with BioCote”, an antimicrobial agent CDN Digital Portion Control Scales in the Master Scales series are available with 5-, 11-, 22-, 33- and 55-pound capacities

Corby Hall a Top Choice for High Quality Foodservice Tableware

Corby Hall, one of the few remaining f a m i l y - o w n e d f o o d s e r v i c e t a b l e t o p companies in the United States, has provided high-quality and cost-effective flatware, dinnerw a r e a n d h o llowware for over 40 years. All Corby Hall tableware is manuf a c t u r e d i n E u r o p e for consistent qualit y , a q u i c k e r l e a d t i m e a n d c o m p e t itive pricing.

W h e n i t c o m e s t o b u d g e t i n g , p u rchasing and quality c o n t r o l , c o m p a n i e s need a trusted partn e r w h o u n d e rstands, and creates p r o d u c t s t o h e l p alleviate stress This is where Corby Hall shines!

Corby Hall spec i a l i z e s i n l o n g - l a s t i n g b r i g h t w h i t e porcelain dinnerware, and 18/10 stainless steel flatware and hollowware In fact, its 40-plus flatware patterns range from modern to traditional with a variety of finishes including mirror, satin and silverplate; each pattern has a minimum of 13 pieces

All Corby Hall dinnerware is manuf a c t u r e d i n E u r o p e f o r s e v e r a l w e l l thought-out reasons: consistent quality, shorter lead time from the factory and pricing stability Durable bright white porcelain is what Corby Hall spe-

cializes in; its shapes can be found in some of the highest volume banquet operations in the world.

Customer service is everything to

The Best scales from CDN stand out for specialized features that make them a practical choice in many commercial operations, a small investment that can pay big dividends for overall efficiency Examples include:

• The Digital High Precision Scale, 2 Lb (SD0204) is the go-to choice for weighing small quantities of critical ingredients or precious commodities

that need to be measured w i t h u n u s u a l e x a c t i t u d e T h i s s c a l e i s t h e n e w e s t member of the Master Scales series

• CDN offers two heavyd u t y , w a t e r p r o o f s t a i n l e s s s t e e l s c a l e s d e s i g n e d f o r d e m a n d i n g f o o d s e r v i c e

kitchens: Submersible Scale, 1 1 L b ( S D 1 1 1 0 X ) , a n d S u b m e r s i b l e S c a l e 2 2 L b (SD2210X) A CDN exclusive, they are NSF certified and feature a resilience rating of IP67

C D N m e a s u r i n g t o o l s range from the basic to the unique All over the world, people rely on CDN for product innovation, superior customer service, quality and value CDN is a certified member of t h e W o m e n ’ s b u s i n e s s E n t e r p r i s e National Council (WBENC)

F o r m o r e i n f o r m a t i o n , v i s i t w w w c d n m e a s u r e m e n t c o m , e m a i l i n f o @ c d n measurement com, call 800 338 5594 or stop by booth #1634

Ster no Launches New Rechargeable Candle Set

An interview with Lisa Galvan, Senior Product Manager, Sterno

RDN: Before we get into your new p r o d u c t , t e l l u s w h y r e s t a u r a t e u r s s h o u l d c a r e a b o u t table lighting?

L G : A l l e l e m e n t s o f d e s i g n c r e a t e t h e a t m o s p h e r e i n a n y d i n i n g a r e a a n d s e t the mood None more t h a n t h e l i g h t i n g design, which has no more intimate detail than the lights directly in front of your diner

RDN: Walk us through how the top features of these candles benefit your customers

tridges Why focus on rechargeable candles?

LG: Rechargeable candles are flexible and work in lots of venues that tradit i o n a l f l a m e s c a n ’ t Maybe it’s weather issues o r r e g u l a t o r y i s s u e s –either way, we have you covered with these new rechargeable units They a l s o h a v e a s m o o t h c h a r g i n g s u r f a c e s o t h e y ’ r e s i m p l e t o c l e a n and they stack together, m a k i n g t h e m e a s y t o store These rechargeable units allow us to provide solutions for all of our customers

RDN: What type of customer would benefit from a product like this?

Corby Hall, which is why it invests in inventory to ensure that not only your first order, but also reorders, are ready to ship right away Once you’ve joined the Corby Hall family, it is committed to treat you like family and will be available to you 24 hours a day, seven days a week to meet your needs – and that is why you will find Corby Hall in the best restaurants, resorts and casinos in the world

F o r m o r e i n f o r m a t i o n , g o t o w w w corbyhall com

LG: I would love to! This customizable candle set has a variety of brightness settings and colors to craft your lighting design through any lamp, on any table Maybe you have a lantern at your bar and some mosaic glassware on your patio; this candle can be tailored for both environments The functionality of this set allows for a seamless transition from a bright daylight color to a warm firelight glow. If I could say anything about this set, it’s that it can be customized for any setting.

RDN: Sterno has a wide range of traditional tabletop products that include lamps, hard wax and liquid wax car-

LG: Anyone with limitations on open flames Also, large venues that have a variety of table lighting styles and want to consolidate their flameless candles to one model can streamline their purchasing The lean efficiency of one candle for any lamp is a buyer’s dream We’re bringing the flexibility you need

RDN: How can attendees learn more?

LG: Come by booth #7012, we’d love to show you!

F o r m o r e i n f o r m a t i o n , g o t o w w w .sterno.com, call 961.682.9600 or stop by booth #7012.

Choosing the Right Food Safety System

By Thom Schmitt, Vice President of Sales, ComplianceMate™

Restaurants, hospitals, grocery stores, convenience marts and all foodservice industries must ensure the safety, quality and freshness of the products they serve. It is imperative to maint a i n c o m p l i a n c e w i t h H A C C P s t a n d a r d s f o r food safety.

Remote temperature monitoring systems are simplifying this and helping businesses protect their assets and maintain overa l l c o m p l i a n c e w h i l e r e d u c i n g f o o d waste and shrink, and protecting the health of their staff and consumers.

The failure to meet HACCP compliance carries risks for all foodservice b u s i n e s s e s . I n c o n s i s t e n t m o n i t o r i n g and inaccurate recording of temperatures leave food vulnerable to bacteria and other foodborne illnesses that risk e v e r y o n e ’ s s a f e t y a s w e l l a s c a u s e irreparable damage to the company’s brand standards and reputation

Just one instance of improper temperature monitoring at a single location can have a negative effect on the safety and quality of the food, as well as prevent a business from being able to trace the foodborne illnesses to their original source

Temperature monitoring systems simplify the process, allowing businesses to consistently receive accurate, real-

time temperature data automatically Automatic monitoring eliminates t h e n e e d f o r m a n u a l t e m p e r a t u r e r e c o r d i n g s a n d t h e p o t e n t i a l f o r human error that can lead to comp r o m i s e d f o o d safety

T r a i n i n g a n d understanding of the uses of temperature monitoring systems highl i g h t t h e i m p o rtance of accuracy for employees and results in greater adherence to food safety measures.

Continuous temperature monitoring with alerting can reveal potential i s s u e s w i t h r e f r i g e r a t i o n a n d o t h e r equipment, allowing preventive action to be taken before any food spoilage and loss.

Sensors can be placed in refrigeration units wherever they’re located. They are incredibly easy to install in any l o c a t i o n a n d o f f e r a r o u n d - t h e - c l o c k monitoring with real-time alerting and reporting

Key Features

The accuracy of temperatures recorded is absolutely critical and provides the ability to discover and handle potential problems proactively

Reliability cannot be ignored The system must be able to record and transmit temperature data continuously, in any scenario and condition, and

Putting the Masking Tape Away: Finding Efficiencies in Labeling

It’s not uncommon to find hand-written labels in the back of the house.

Food rotation labels play a vital role in tracking expiration dates so as to reduce food waste and minimize foodborne illness – two major concerns in most restaurant settings In the past, handwriting these labels has been the accepted industry standard

While this practice has been commonplace, the reality is that handwriting food rotation labels absorbs significant time and money More than that, u n l e s s s t a f f m e m b e r s h a v e p e r f e c t handwriting, operators run the risk of having to deal with illegible or incorr e c t l a b e l s , l e a d i n g t o c o s t l y f o o d waste, improper hold times and potential health code violations

Recent innovations, however, have r e v o l u t i o n i z e d l a b e l i n g a c r o s s t h e industry and are letting operators put the masking tape back on the shelf

DayMark Safety Systems, an industry leader in restaurant safety products since 1989, is at the forefront of new l a b e l i n g t e c h n o l o g i e s T h e i r

MenuPilot” food safety labeling app –part of the MenuCommand” Kitchen

A u t o m a t i o n P l a t f o r m a n d a c c o m p an i e d b y t h e M a t t 8 5 ™ a n d M a t t 7 7 ™ direct thermal printers – is specifically designed to reduce the hassle of properly labeling food The system facilit a t e s b o t h o n - d e m a n d a n d b a t c hprinted production of shelf-life, food rotation, allergen and complex graband-go and nutritional product labeling

DayMark even works directly with its customers to program the selected l a b e l l a y o u t s a n d e n s u r e t h a t a l l required information is displaying as needed

C o n t i n u o u s F e e d , C o n t i n u o u s

Improvement

One of the major label advancements that DayMark has brought to market is the Matt77 printer, which allows operators to print labels of mult i p l e s i z e s f r o m o n e l a b e l r o l l T h e printer’s continuous feed system and guillotine cutter allow users to customize the label for the package or

send alerts when temperatures fluctuate out of range

Ease of use for employees for quick adoption and easy access to important operational data for owners and managers

Customization of the system for data collection by SOP and the opportunity for every company to get value from the data

Minimal demand on IT infrastructure with data encryption and other IoT protocols to ensure the constant collection and protection of all data being transmitted and stored

The Right Solution

LoRaWAN”-based IoT temperature sensors, capable of transmitting data to a 10-mile radius through stainless steel and concrete, help you stay informed during power outages, humidity and temperature changes from any internet-enabled device

T h e c u s t o m i z a b l e d a s h b o a r d shows all data collected from temperature probes and sensors Data representation can be easily modified for the easiest interpretation. Multiple interfaces allow for several ways to access d a t a , a n d a r e a s n e e d i n g f o c u s a r e revealed in the custom reports that can be generated with ease.

Read the full story here: www.compliance mate.com/blog/temperature-monitoring-systems-a-comprehensive-guide

For more information, go to compliance m a t e . c o m , e m a i l s a l e s @ c o m p l i a n c e mate.com, call 678.346.0380 or stop by booth #9016.

container on which it will be placed, minimizing waste from trimming oversized labels.

A d d i t i o n a l l y , l o g o s , w a t e r m a r k s and other graphics can be printed on t h e l a b e l s , l e a d i n g t o increased brand awareness on grab-and-go items. QR codes can be utilized to link smaller labels to more complete inform a t i o n t h a n i s a b l e t o b e printed on the label itself

P e r h a p s t h e b i g g e s t advantage of the continuous feed system, however, is the cost savings

As the need to purchase different sizes of label rolls is eliminated, restaurant operators can see a quick return on investment In fact, one retail foodservice operator was able to consolidate four grab-andgo label SKUs, varying from t w o i n c h e s t o e i g h t i n c h e s i n s i z e , down to just one This resulted in significant cost savings

As an added benefit, with no need t o c o n s t a n t l y c h a n g e r o l l s b e t w e e n u s e s o r b o u n c e b a c k a n d f o r t h between printers, a labor savings is realized – something that is especially

Tabletree

Cherry Juice

Turns out the state best known for its big skies also has something to brag about on ground level, too Tabletree Montana’s Cherry Juice uses Flathead Lake cherries, a touch of honey and a dash of cinnamon as its natural preserv a t i v e s f o r a n a w a r d - w i n n i n g j u i c e gaining attention worldwide Gary and Susan Snow have developed a proprie t a r y s y s t e m t h a t p r o d u c e s q u a l i t y , h e a l t h y a n d n u t r i t i o u s p r o d u c t s ( e x p e c t n e w p r o d u c t s s o o n ) T a k e n alone, the Cherry Juice has nutritional benefits, but is great for cooking and cocktails

F o r m o r e i n f o r m a t i o n , g o t o w w w tabletreejuice com

useful during the current labor shortage

Label technologies will continue to evolve, but the tools and resources available today are far superior to out-

dated methods like handwritten labels, and are key to running a safe, efficient food service establishment

F o r m o r e i n f o r m a t i o n , g o t o w w w daymarksafety com, call 800 847 0101 email info@daymarksafety com or stop by booth #4408

The Waring Evolution: From the Miracle Mixer to the Revolutionary New Ellipse

Waring’s roots date back to 1936 when a n i n v e n t o r n a m e d F r e d O s i u s approached Fred Waring, a popular entertainer of the 1930s, ’40s and ’50s, with his latest invention Osius was seeking support for a new mixer that would “revolutionize people’s eating habits ” Waring, who had just finished a radio broadcast, was intrigued with the concept of a mixer such as the one Osius described, and he agreed to back the new product, even when the prototype failed to work the first time

Six months and $25,000 later, the prototype still didn’t work However, Waring’s background as a mechanical engineer kept him enthusiastic, and ultimately, he helped perfect the final product. With his support, the engin e e r i n g a n d p r o d u c t i o n p r o b l e m s were solved in time to introduce the new “Miracle Mixer” (as it was then called) at the National Restaurant Show i n C h i c a g o i n 1 9 3 7 . T h e W a r i n g Blendor® name was adopted shortly thereafter, and in 1938, the product w a s o f f i c i a l l y r e n a m e d t h e W a r i n g Blender.

T h e W a r i n g B l e n d e r q u i c k l y became a fixture in home kitchens, and

it also made a legendary appearance in the laboratory In the 1950s, Dr Jonas Salk used a Waring Blender with an aseptic dispersal container attachment to develop his lifesaving polio vaccine

Fred Waring died in 1984, but his vision for a top-quality blender has lived on as Waring continues to manufacture an innovative line of top-performance blenders for the home and for commercial use Today, Waring is internationally recognized for its superior b l e n d e r s , a n d s t r i v e s t o c o n t i n u a l l y expand and improve its collection with innovative features to serve every segment of the foodservice industry The company’s product line includes light-, medium- and heavy-duty blenders to s e r v e a l l f a c e t s o f t h e f o o d s e r v i c e industry.

Waring’s current heavy-duty product line includes the supercharged 3.5 p e a k H P M X S e r i e s B l e n d e r s , a n extreme-power line that runs at over 3 0 , 0 0 0 R P M p u l s e f o r c o n s i s t e n t l y faster and flawless results. The Raptor® jar design further maximizes blending p e r f o r m a n c e . A d d i t i o n a l l y , W a r i n g ’ s CB15 series of blenders has powerful 3.75 peak HP motors for processing

large volumes that require long blending times as well as 1-gallon copolyester or stainless-steel containers with the option of an easy-pour spigot for q u i c k l y d i s p e n s i n g smoothies, soups and more W a r i n g c o n t i n u e s to be at the forefront of b l e n d e r t e c h n o l o g y with its introduction of the new Ellipse™ blending system This applia n c e f e a t u r e s t h e

E l l i p s e D r i v e , w h i c h attaches to top of the blender jar and powers a dasher to scrape the sides of the jar to push i n g r e d i e n t s b a c k i n t o t h e b l e n d e r ’ s b l a d e s This technology means faster, more thorough b l e n d i n g : 1 0 - s e c o n d smoothies and 15-second smoothie bowls, handling even the toughest-to-blend ingredients The D r i v e ’ s h i g h - t o r q u e m o t o r a n d rechargeable lithium-ion battery team up in a system that can produce over 1,000 smoothies or bowls on a single charge.

The Ellipse is just the latest step in

the evolution of its humble ancestor, the countertop blender From revolutionizing the preparation of mid-20th century malt-shop favorites to current-

day juice bar smoothies and bowls, Waring has been the leader in blender technology and will continue to innov a t e w i t h a k e e n e y e o n c h a n g i n g habits and consumer trends.

F o r m o r e i n f o r m a t i o n , s t o p b y booth #637.

Introducing the Revolutionary 2023 30-Gallon Mobile Hopper Cart with Agitation

As the vanguard of cook-chill technology, Tucs Equipment is excited to introduce the new 500- and 1,000-pound nominal capacity (50 and 100 gallons) self-contained electric sous vide tanks s p e c i f i c a l l y d e s i g n e d f o r s m a l l a n d growing foodservice operators

Experience the unparalleled benefits of Tucs Sous Vide tanks in a compact, user-friendly design that boasts all the advantages of our larger units

Take complete control of your culin a r y c r e a t i o n s w i t h t h e i n t e g r a t e d microprocessor control panel, enabling seamless management of cook times a n d t e m p e r a t u r e s , f o l l o w e d b y a n a u t o m a t i c c h i l l i n g c y c l e M o n i t o r , record and download temperatures as needed, and enjoy the convenience of remote factory diagnostics through the control panel.

The integral chilled water generator ensures automatic cooling, maintaining processed water at ±1 degrees Fahrenheit throughout the tank. The

insulated tank wall is expertly designed to prevent condensation

The ergonomically friendly design features an automatically adjustable tank floor, facilitating smooth loading and unloading of products

While local codes may vary, most installations do not require a ventilation hood

For over 35 years, Marty Tucs and his food process equipment team have been renowned for developing inventive solutions to complex food processi n g c h a l l e n g e s O p e r a t i n g f r o m a n 80,000-square-foot production plant in Princeton, Minnesota, TUCS Equipment Inc caters to the equipment needs of foodservice operators worldwide and in the local community. Enhance your c u l i n a r y c a p a b i l i t i e s w i t h T u c s Equipment today!

PLEXOR – Make More with Less

PLEXOR A3 Ventless Automated Oven – 2 0 2 1 K i t c h e n I n n o v a t i o n s A w a r d Winner

Surprise Your Customers with a Level of Service They Never Imagined

The difference between a great dining experience and a fantastic dining exper i e n c e c a n b e t h e s m a l l e s t d e t a i l

Surprise your customers with a premoistened, 100 percent cotton terry c l o t h r e f r e s h m e n t t o w e l b e f o r e , o r after, their meal Served refreshingly chilled or soothingly warmed, your customer will remember that touch of first-class service they received

White Towel Services offers a full range of affordable pre-packaged, premoistened, single-use terry cloth towels sized from 8 inches by 8 inches up to 12 inches by 12 inches Each towel comes scented with lemon or lavender essential oils for the ultimate in a luxury towel Also available in peach-mango and unscented

U s i n g a W h i t e T o w e l S e r v i c e s towel warmer for easy heating is easy! Just add the pre-moistened towels at the beginning of service and turn the warmer on Your towels will be hot and

ready all day With a small footprint, you can place it almost anywhere! Each warmer has a 100 percent money back, lifetime warranty and is UL Listed

Add Your Brand

Your company has its own unique identity, from your signature products and s e r v i c e s t o t h e s p e c i a l r e l a t i o n s h i p s you've created with your customers Now it's time for you to build your most precious asset – your good name – by creating your own prestige brand

Using White Towel Services private label options, you can design the towel packaging any way you wish Convey your marketing message creatively and stand out from your competition!

White Towel Services, Inc is the original source for hot and cold towel service

F o r m o r e i n f o r m a t i o n , g o t o w w w wtowel com

Better Controls Make for Better Food

One of the most important components in foodservice equipment is the

serve as the brain They not only provide power and functionality, but also g r e a t l y i n f l u e n c e t h e operator’s user experience, food quality and consistency, safety, effic i e n c y a n d u l t i m a t e l y customer experience

W h e n t h e t i m e comes for a manufacturer to select a control system that’s best for their e q u i p m e n t , t h e r e a r e three options: purchase a g e n e r i c o f f - t h e - s h e l f c o n t r o l , d e s i g n a n d manufacture your own, o r c o n s u l t a c u s t o m control system designer and manufacturer such as Renau

T h e o f f - t h e - s h e l f o p t i o n m a y s e e m l i k e the quickest and easiest solution, but for manuf a c t u r e r s l o o k i n g f o r something to help their equipment stand out, a g e n e r i c c o n t r o l p o t e n t i a l l y u s e d b y multiple competitors simply will not do

T h e P L E X O R A 3 3 - i n - 1 v e n t l e s s automated oven offers three different cooking technologies in one easy-tou s e a p p l i a n c e I m p i n g e m e n t , R a p i d Cook and TurboVect modules can be c o n f i g u r e d i n a n y c o m b i n a t i o n Modules can be easily replaced with a different cooking technology as your m e n u c h a n g e s T h e o v e n c a n b e ordered in left or right automated loading/unloading door orientation to offer additional flexibility Because it's ventl e s s , t h e h i g h - s p e e d o v e n c a n b e placed anywhere And by configuring the unit using any combination of the f o l l o w i n g f u n c t i o n s , r e s t a u r a n t s c a n serve customers faster Visit Middleby's booth #4200 to see the PLEXOR A3 in action!

PLEXOR Impingement Technology

Many TurboChef enthusiasts are familiar with their powerful impingement, high-speed ovens Operators can add i m p i n g e m e n t t o o t h e r c o o k i n g processes within the same unit with PLEXOR Impingement provides faster c o o k i n g t h a n t r a d i t i o n a l c o n v e c t i o n ovens by focusing hot air onto the food's surface while allowing operators to redirect focus elsewhere until the cooking process is complete

PLEXOR Rapid Cook Technology

T u r b o C h e f i s k n o w n f o r r a p i d c o o k technology, so of course, this innovative cooking method is included in the PLEXOR By reducing cooking times, food gets to customers faster, allowing staff to service even more customers or focus on other tasks

PLEXOR TurboVect Technology

TurboChef’s TurboVect technology cir-

Designing a custom control system on the other hand provides a solution that fulfills exact requirements and is unique to both the equipment and brand What some may not realize is just how difficult and expensive this process is The cost of a manufacturing facility and equipment is a challenge in i t s e l f W h a t t a k e s y e a r s a n d e v e n d e c a d e s i s b u i l d i n g a n e x p e r i e n c e d and knowledgeable engineering team capable of designing and developing a modern, quality control system

Here’s Where Renau Comes In For over 40 years, Renau Corporation has been designing, developing and manufacturing complete custom con-

c u l a t e s h o t a i r i n s i d e t h e c o o k i n g c h a m b e r t o s p e e d u p t h e c o o k i n g process Speed increases by 25 percent, and baking is completely even From b a k i n g t o r o a s t i n g , T u r b o V e c t c a n reduce cooking times across various menu items, making it a valuable, versatile tool for your kitchen

S i n c e s p a c e i s p r e m i u m i n e v e r y k i t c h e n , t h e P L E X O R A 3 m a x i m i z e s every inch The stackable design allows you to triple your throughput, not your footprint, with one single user interface and one single plug You can cook an entire menu to perfection by automating, simplifying and diversifying the c o o k i n g p r o c e s s V i s i t M i d d l e b y ' s booth #4200 to see the A3’s new sister u n i t , t h e P L E X O R A 2 A u t o m a t e d Ventless Oven The brand-new model is similar to the A3 but has only two cavities for impingement or rapid cook in any configuration The A2 pairs perfectly with a 48-inch refrigerator base I n a l a b o r - c h a l l e n g e d f o o d s e r v i c e i n d u s t r y , P L E X O R e n a b l e s y o u t o increase productivity without sacrificing quality and consistency

PLEXOR M2 Manual Ventless Oven – 2 0 2 3 K i t c h e n I n n o v a t i o n s A w a r d Winner

The PLEXOR M2 has the smallest footprint with a maximum output ratio The 27-inch footprint is smaller than two mini rapid cook ovens but still has t w o f u l l - s i z e r a p i d c o o k c a v i t i e s C o n f i g u r e y o u r u n i t w i t h e i t h e r impingement or rapid cook chambers, depending on your kitchen needs Visit b o o t h # 3 6 9 3 i n t h e K i t c h e n Innovations Showroom to learn more about the M2 and how it can innovate your kitchen

For more information, stop by booths #4200 and #3693

trol solutions for foodservice equipment manufacturers With experience also come numerous proprietary technologies, processes, exceptional quality and value which are all quite literally baked into each control design As one of the industry’s sole providers of such services, clients are treated to a VIP experience where the only limit is the imagination With modular platforms custom tailored to manufacturers’ specific needs, its unique and complete c o n t r o l s y s t e m s g u a r a n t e e c l i e n t s a design that’s sure to provide a competitive advantage

F o r m o r e i n f o r m a t i o n , v i s i t w w w renau com or call 818 341 1994

Give Kids Screen-Free Entertainment with The Bizzy Bag

The Bizzy Bag, a screen-free entertainment solution for kids on the go, is showcasing at this year’s show This w i l l b e T h e B i z z y

B a g ’ s d e b u t t r a d e show, and its gamechanging products are featured in the center of the South Hall in Startup Alley

T h e B i z z y B a g provides more than 3 0 m i n u t e s o f s c r e e n - f r e e e n t e rt a i n m e n t f o r a n y business or service provider who wants to offer an extended and more enjoya b l e e x p e r i e n c e f o r f a m i l i e s . T h e reusable bag contains a mix of kids’ items to keep them happy and healthy, including:

• A v a r i e t y o f f o u r S T E M - b a s e d teacher-approved toys for ages 3 and up.

• One small healthy snack.

• An antibacterial wipe and trivia/jokes to stimulate conversation.

Additionally, items in the bag are e v e r - c h a n g i n g , a l l o w i n g f o r n e w excitement upon each encounter.

“The Bizzy Bag launched with great success in over 70 restaurants, breweries, hotels, car dealers and retail since we opened the doors in early 2021. We are looking forward to taking the next step and introduce and educate just how the Bizzy Bag can enhance the e x p e r i e n c e o f p a r e n t s a n d c h i l d r e n alike to the NRA’s wider audience,” said Lauren Radie, Co-Founder of The Bizzy Bag “As parents of toddlers, we were tired of spending money on a nice

Captain Ken’s: Quality, Consistency, Value

evening out, but having to rush the meal to either get back to a sitter on the clock, or to avoid a meltdown

C r a y o n s a n d s u g a r packets weren’t cutting it, and the guilt of the screen time sunk too deep – something had to be done So here we are!”

“ W e h a v e s e e n great success by introducing The Bizzy Bag to our menu,” said Trevor Baird, Owner of awardw i n n i n g r e s t a u r a n t Trevor’s at the Tracks in S a n J u a n C a p i s t r a n o , C a l i f o r n i a . “ W e h a v e partnered with The Bizzy Bag, and with co-branded bags, Trevor’s at the Tracks’ families know that they can come to our establishment and their kids will be excited to join. The Bizzy Bag is hands down the best solution we have found to provide the highest quality and most s o u g h t - a f t e r f a m i l y - f r i e n d l y e x p e r ience.”

About The Bizzy Bag

The Bizzy Bag’s mission is for parents to e n j o y t h e i r e v e n i n g o u t ! L e a v e t h e tablet and babysitter behind. Get to know your kiddos with the Table Talk while you wait for your food. Let them explore the educational STEM based toys while you actually eat a warm meal. Let them engage in independent play while you have an adult conversation or watch the big game

F o r m o r e i n f o r m a t i o n , v i s i t w w w thebizzybag com, email info@thebizzy bag com or stop by booth #2545

Focus on Food Quality with OiLChef

OiLChef is the industry disruptor that h e l p s r e s t a u r a n t s , h o t e l s , c a t e r e r s , pubs, chippy’s and take-aways focus on food quality rather than oil quality

The foodservice a n d h o s p i t a l i t y industry has suffered since the shutdowns started in 2019 and the cost of food and e n e r g y h a s r i s e n O n e f o o d g r o u p –c o o k i n g o i l – h a s more than doubled in price and is set to r i s e e v e n f u r t h e r S u p p l y c h a i n s h a v e been hit with rising costs of fuel, labor, production and distribution

How can the foodservice and hospitality industry protect against these

r i s i n g c o s t s ? T h e a w a r d - w i n n i n g

OiLChef accessory makes cooking oil last longer In fact, OiLChef – a catalyst for deep fryers – is doing just that

By Mike Traxler, Co-Owner, Captain Ken’s Foods, Inc

Great foods often originate in unlikely places In fact, Captain Ken Freiberg developed his famous Firehouse Oven-

B a k e d B e a n s w h i l e o n d u t y a t Firehouse No 14 in St Paul, Minnesota

O v e r 5 5 y e a r s l a t e r , t h i s s i g n a t u r e recipe (plus many others) is made with t h e s a m e a t t e n t i o n t o d e t a i l , c o m m i tment to quality and homemade taste

T h e s t o r y o f Captain Ken’s Foods b e g a n i n t h e s u mmer of 1943, when Ken Freiberg joined t h e S t . P a u l f i r e department. In 1953, he was promoted to Captain. As was custom at most fire stations, each fireman took turns cooking meals for his fellow firefighters. Captain Ken’s specialty was making oven-baked beans with bacon.

W o r d s p r e a d , a n d p e o p l e f r o m t h e neighborhood would stop by the fire s t a t i o n h o p i n g t o s a m p l e s o m e o f

C a p t a i n K e n ’ s h o m e c o o k e d b a k e d beans, made the old fashioned way –oven baked – not canned.

As Ken’s bean recipe grew in popularity, his fellow firefighters urged him to start a business, but Ken wasn’t ready to give up life as a firefighter. In 1963, though, he used his two-week vacation to sell his oven-baked beans from a food stand at the Minnesota State Fair The beans were a popular hit A few years later in 1967, at age 55, Ken retired early from the fire department to start Captain Ken’s Foods It didn’t take long for Captain Ken’s reputation for making quality food products to grow

Today, Captain Ken’s makes and markets a diverse range of quality food products for operators and consumers in

free fatty acids, peroxides, total polar materials and, most importantly of all, the carcinogenic acrylamides in frying oil

The OiLChef device is not a filter –it adds nothing to the oil and takes nothing out of the oil – and is an inorganic device that keeps your oil alive for longer The trade secret formulation of silver, combined with other rare and precious metals, works as a catalyst on the oil at a molecular level

the foodservice and retail market segments The company features a broad line of award-winning chilies, madefrom-scratch oven-baked beans (not canned!), specialty taco meats, varied flavored macaroni and cheese recipes and more Other customer favorites include Sloppy Joe Meat Sauce, Chicken Pot Pie Filling, Cheesy Hashbrown Potatoes, Spanish Rice and Home-style Chicken Chow Mein All products are made using premium ingredients

No additional preparation is needed Just heat and serve This convenience allows operators to focus on other pressing business demands of the day such as labor needs, new menu items, marketing and customer service.

C a p t a i n K e n ’ s F o o d s i s f a m i l y o w n e d a n d o p e r a t e d . P r o d u c t s a r e m a n u f a c t u r e d a t t h e c o m p a n y ’ s S t . Paul facility, which is a USDA- and FDAinspected and certified plant. Package types range from institutional size onegallon pouches to single serve containers. Products are distributed by national and regional broad-line distributors. End-user operators include restaurants, c a f e t e r i a s , r e s o r t s , c a s i n o s , c a t e r e r s , convenience stores, delis, healthcare facilities, schools and more.

All Captain Ken’s products offer q u a l i t y , c o n s i s t e n c y a n d v a l u e . Employees take great pride in making great tasting food products and continuing the commitment to quality that Founder Captain Ken Freiberg started more than 55 years ago

F o r m o r e i n f o r m a t i o n , v i s i t w w w c a p t a i n k e n s c o m , c a l l 8 0 0 5 1 0 3 8 1 1 , c o n t a c t M i k e T r a x l e r a t m t r a x l e r @ captainkens com or stop by booth #8262

three years and three months

It keeps the cooking oil in a fresher condition by slowing down oxidation, stopping polymerization of the oil molecules, and by retarding the buildup of

The technology increases the thermal conductivity in the oil, enabling a faster heat recovery and allowing you to cook food quicker and at a lower temperature

A simple two second installation, the OiLChef is unbreakable in a kitchen and is virtually maintenance free There are no maintenance contracts, no software apps and wires or chemicals or costly monthly consumables to be purchased Each device costs less than a tenner per week and the oil and energy savings make the ROI very quick indeed! OiLChef comes with a money back guarantee and this is very reassuring for new clients who are facing rising costs every month and are searching for innovative ways to reduce running costs without negatively affecting food quality

V

, t h e OiLChef device is fully guaranteed for three years and has a life expectancy of

Build Your Dream Kitchen with Montague

A n i n t e r v i e w w i t h J o e D e c k e l m a n , President, The Montague Company

RDN: What are your expectations for the coming year in foodservice?

JD: After a couple of challenging years, t h e f o o d s e r v i c e i n d u s t r y i s d e f in i t e l y t u r n i n g a c o r n e r H e a l t h and safety restrict i o n s a r e b e i n g eased, restaurant sales improved in 2022 and operat i o n s s a w m o r e d i n e r s I n a d d it i o n , p r e d i c t i o n s i n d i c a t e t h a t 2 0 2 3 i s g o i n g t o b e t h e y e a r o f “Experience Dining,” with kitchens providing not only great food but also being featured as the visual centerpiece of the restaurant.

RDN: How does Montague equipment help in this category?

JD: Montague is famous for designing

and building custom island cooking suites, the genesis of “theater display cooking ” Our double-depth Excalibur® suites are the focal point of many busy o p e r a t i o n s w h e r e h i g h - v o l u m e demand, chef communication and efficient workflow are essential We custom design and manuf a c t u r e t o a n y o p e r at i o n ’ s s p e c i f i c n e e d s and help them create their ultimate cooking environment And with the extraordinary finishi n g t o u c h e s w e c a n include on these dream k i t c h e n s u i t e s , t h e r e ’ s no limit to the beauty and style that can be incorporated to match the FOH décor and design.

RDN: What’s some of the most popular equipment included in these suites?

J D : T r a d i t i o n a l l y s i z e d b e t w e e n 8 4 inches and 96 inches wide, core equipment includes ranges, broilers, griddles, ovens, salamanders and fryers, and from there the possibilities are

Get a Green Induction System with Smart Buffet Ware

B

Smart Buffet Ware has developed the world’s greenest induction system for buffets, catering or any temperature holding application The patented system is so green that it can be used with t h e i r b a t t e r y s y s t e m s T h e b a t t e r yoperated Natural Eco-System can run three chafers up to 16 hours on a single charge No other system in the world even comes close

The Smart induction is also available in an AC model The AC is daisy chainable in sets of four In fact, it’s so green you can run four sets of four on a single standard 20-amp circuit That’s 16 chafers! There is no need to bear the cost to rewire your facility.

I visited a hotel once that had purchased one of our competitor’s systems. They had waited six weeks for it to come in, then realized to use the new system they would need to rewire the facility. They didn’t have the budget for this, so the whole new system sat in boxes for a year until they had next year’s budget to rewire.

One of the biggest pollutants in our industry is canned fuel; the cost of which has quadrupled in the last 10 years. This is due to environmental impact taxes like those on gas and

o t h e r p e t r o l e u m p r o d u c t s H o t e l s , c o u n t r y c l u b s a n d c a s i n o s a r e n o w s p e n d i n g h u g e a m o u n t s o f m o n e y

buying canned fuel A typical three-star hotel spends about $30,000 a year on canned fuel Using canned fuel will pollute the environment more than burni n g 3 0 , 0 0 0 a c t u a l d o l l a r s b i l l s H o w

endless Integrated refrigeration can be included for maximum “hot and cold” efficiency; a pass-thru oven and hightemperature searing planchas are popular additions for visual appeal There’s just no limit to the customizations that c a n b e i n c l u d e d W e ’ r e a l s o s e e i n g more requests for induction cooking capabilities This technology provides instant electrical heat without creating excessive ventilation issues

RDN: What about smaller operations who can’t fit a double-depth suite in their kitchen?

JD: Smaller operations may want to consider a single-depth island suite, our Crusader® model Crusader offers all of the customization and design options as the Excalibur double-depth suite, but often ranges in width from 42 inches and 48 inches wide and again, offers an unlimited length Crusaders provide smaller or space-challenged operations with their dream kitchen w h i l e s t i l l i n t e g r a t i n g a l l t h e g r e a t equipment options as a double-sided suite.

RDN: What are the solutions for operations that want to feature display cooking but frequently change menus?

JD: There are modular island suites like

often can you reduce y o u r c a r b o n f o o tprint and save huge amounts of money?

Typically speaking, the Smart Buffet Ware induction and chafer systems will pay for themselves in six to nine months. I’m not just talking about the induction. The savings will pay for the complete syst e m , c h a f e r s a n d a l l . T h e s a v i n g s comes solely from eliminating the cost for the canned fuel. This doesn’t even

the Montague UDC “Plug-N-Play” Island Suite The UDC provides all the benefits of our double- and single-depth suites, but unlike those models, it offers added flexibility and interchangeability of individual equipment This modular system features centralized gas and electric connections, making it easy for chefs to reposition or even replace key equipment without a major remodel This flexibility means an island suite can be e a s i l y a d a p t e d t o s u p p o r t m e n u changes or updated with a new piece of equipment to expand menu options

R D N : O t h e r t h a n y o u r e x c e p t i o n a l equipment, what else does Montague do to enhance an island suite purchase?

J D : F r o m s t a r t t o f i n i s h , M o n t a g u e helps our customers build their dream kitchen – the ultimate heart of any h i g h - v o l u m e o p e r a t i o n W h e n c o mpleted, customers receive our exclusive Entire-Site ETL Design Certification that includes a Montague factory technician onsite to supervise installation

We invite you to stop by our booth d u r i n g t h e s h o w a n d s e e w h a t Montague can do for you.

F o r m o r e i n f o r m a t i o n , g o t o w w w . m o n t a g u e c o m p a n y . c o m , c a l l 800.345.1830 or stop by booth #5013.

t a k e i n t o c o ns i d e r a t i o n t h e fire hazard from the open flame. T h e n , t h e s a vings add up for years to come. Go green and save green at the same time. It is good for your property, for your employees and for the planet. It’s great for your budget!

For more information, go to www.smart buffetware.com or stop by booth #8021.

Authentic Italian Inspired Products from Fiorucci

Fiorucci is the brand of specialty meats and snacking products that delivers the true taste of Italy For over 170 years, F i o r u c c i h a s u s e d old-world recipes to produce a full line of authentic Italian deli m e a t s a n d s n a c k s , u s i n g o n l y h a n dtrimmed cuts of premium pork and the f i n e s t i n g r e d i e n t s , then slowly aging them to perfection

Since 1850, the Fiorucci family has been creating authentic Italian inspired products, which honors the tradition of the Italian dinner table. Its portfolio includes a variety of pre-sliced, diced and bulk meats including Prosciutto, Pancetta, Salami, Pepperoni, Sopressata, Capicollo, Mortadella, Chorizo and other specialties, including the popular Paninos and Appetaggios snacking lines. Fiorucci also offers an entire portfolio of all-natural snacking and deli meat products with no artificial flavors, colors, ingredients, preservatives, antibiotics, hormones, nitrates or nitrites, available in a variety of formats.

Fiorucci has a versatile sliced, diced a n d w h o l e p i e c e

RAK Boasts Unparalleled Collection of Tabletop

assortment that is great for restaurant operators to help reduce back-of-house prep and labor, with ready-to-eat and

s e r v e s o l u t i o n s

F i o r u c c i ’ s p r o ducts also help minimize food waste

t h r o u g h s m a l l e r ,

r e s e a l a b l e p a c k sizes with longer shelf-life, and help with portion control through individual slices

Some recently launched favorites i n c l u d e S l i c e d H o t S o p r e s s a t a , Charcuterie Salami, Classic Sopressata, Imported Prosciutto di Parma, Diced Genoa Salami and Pepperoni, along with traditional offerings like Sliced Hot Capicollo, Mortadella, Salami Varieties, Prosciutto, All-Natural Pepperoni and Diced Pancetta. Its Italian inspired deli meats are great for charcuterie and grazing boards, sandwiches and wraps, pastas and casseroles, pizzas and calz o n e s , s a l a d s a n d s o u p s , o r y o u r favorite chef-inspired recipes.

For more information, visit www.fiorucci foods.com, email cfa.marketing@campo friofg.com or stop by booth #10309.

Pick On Us Offers More Sustainable Hot Cup Solution

Pick On Us introduces the United States and Canada to a more sustainable hot cup solution, a wooden coffee lid plug T h e p l u g s , s o m etimes called splash g u a r d s , s t o p p e r s , whatchamacallits or s p l a s h s t i c k s , h e l p prevent hot beverages from splashing up and out of sip h o l e s T h e y a r e added to hot to-go b e v e r a g e l i d s f o r e a s y s p l a s h - f r e e traveling Fits most standard hot cup lids Guests' eyes light up when they see them in their drink, as they are made of natural wood and have a smiley face on them

“We tested them thoroughly in the

l o c a l m a r k e t a n d t h e f e e d b a c k w a s extremely positive,” says Aaron Motola, President of Pick On Us One review f r o m c o f f e e s h o p o w n e r S t e p h a n i e D e x c l a i m e d , “These smiley-face beverage plugs are perfect! Our cust o m e r s l o v e t h e m T h e y , without fail, put a smile on every customer’s face I’m so happy to have ditched the plastic plug, too!”

Motola mentioned, “We saw a significant need for this product as there are no o t h e r e c o - f r i e n d l y v e r s i o n s o f t h e Coffee Lid Plug on the market that are disposable ” Customers can toss out or compost the plug and not worry about harming the planet Now that's something to smile about

By Tanya Goggans, Marketing Director, RAK Porcelain USA

RAK Porcelain USA continues to innovate with new dinnerware, flatware and glassware as we garner new excitement in the HORECA and hospitality industry

This season we have set our sights on offering a wide variety of tabletop s o l u t i o n s W e t a k e pride in setting the bar high to redefine and enhance lifestyle dini n g e x p e r i e n c e s ; w e believe with some of o u r n e w i n n o v a t i o n , we are ready to soar!

RAK Porcelain has taken inspiration from a r o u n d t h e w o r l d t o c r e a t e a u n i q u e , y e t sensory collection of dinnerware, RAK Earth. We have mastered an exclusive matte glaze process to give the appearance of beautifully hand-crafted pottery reminiscent of authentic terracotta and clay, while keeping the smooth non-porous and durability composition of porcelain. This collection invites you to embark on a culinary voyage through time and discover the origins a n d i t s i n f l u e n c e s a c r o s s t h e s e v e n seas. Share memories through food and culture, creating new traditions with elevated tableware. Welcome to RAK EARTH … explore the territories of Tero, Argila, Baantna and Ghera.

Our iconic Le Ballet Bone China collection continues to elevate the dining standard with the newest introduction, Spectra It is the perfect combina-

Pick On Us wooden coffee lid plugs are available online at www pickonus com Custom branded (with your logo) wooden coffee lid plugs are also available for purchase

About Pick On Us

Pick on Us is an industry leader of ecofriendly cuisine décor tools for baristas and chefs For over 35 years, Pick On Us has helped creative baristas and chefs wow their guests by presenting their beverages with unique drink stirrers, cups and other café accessories, made f r o m d i s p o s a b l e b a m b o o T h

tion of where our noble material mirrors the fragile appearance of ballerinas but embodies the strength of their

p e r f o r m a n c e L e B a l l e t s h o w s g r e a t chip resistance, luminosity and ethereal beauty Spectra is enchanting and alluring, featuring elegant lines to captivate your senses and make culinary masterpieces take center stage

Our Youngstown collection is setting a new standard in commodity tableware Not only will we charm you with compelling new dinnerware, but w e a r e i n t r o d u c i n g n e w g l a s s w a r e a n d f l a t w a r e t o complement the tabletop Stolzle will continue to s h i n e w i t h b r i l l i a n t n e w stemware and barware, elev a t i n g c o c k t a i l s e r v i c e t o n e w h e i g h t s w i t h s t r i k i n g v e r t i c a l a n d g e o m e t r i c l i n e s o f Symphony, Club, Manhattan and Soho. With extravagant shapes and alluring lines that will captivate you, these new shapes will be sure to please.

Our collection of tabletop is unparalleled, featuring high alumina dinnerware that reflects high quality, durability and beauty, stylish flatware and the most compelling crystalline partnership in the market – Stolzle. RAK Porcelain has been a reliable partner and a onestop tabletop solution provider to hospitality professionals in search of excellence and innovation, and we look forward to serving you in the future!

For more information, email info@rak porcelainusa com, visit www rakporcelain com/us-en or stop by booth #6222

friendly products can be found in commercial kitchens and cafés all over the country Pick On Us services luxury hospitality chefs, baristas and caterers at resorts, casinos, restaurants, cafés and country clubs With over 7,000 clients and year over year annual sales growth, the company has remained on the cutting edge of cuisine and beverage decor, spotting and setting the trends

For more information, go to www pick onus com, email info@pickonus com or stop by booth #8126.

Arizona Chile Roasters (Cont’d from p 1) regulator

commercial or home use The company has been building roasters since 1999 and is still passionate about its products, its customers and its business

Arizona Chile Roasters’ commercial chile roasters are made in four different commercial barrel sizes to suit your business needs and/or customer base, and are offered with regular or food

grade stainless steel barrels expanded metal The three sizes of table top chile roasters are designed for those customers with a need for a smaller roasting batch

The wheel-mounted corn roaster has a rotisserie of six food grade stainless steel trays – hand crank or motorized All the chile and corn roasters are p i p e d f o r p r o p a n e g a s a n d i n c l u d e h o s e w i t h h i g h - p r e s s u r e a d j u s t a b l e

Arizona Chile Roasters combines expertise with the highest standards for customer service and quality products Whether you have a question or a concern you’d like to address, you can count on Arizona Chile Roasters to give you the attention you deserve It is part of providing the quality customer service that customers have come to know from Arizona Chile Roasters

With roasters hand made in the United States, the manufacturer was selected for the state of Arizona to display at the Made in America Product Showcase at the White House in July 2019

For more information, go to www arizona chileroasters com or contact Derryl or Daphne McBroom at 520 825 8717 or mcbroom@arizonachileroasters com

The Little Potato Company (Cont’d from p 1)

n y

n s i d e r s s u s t a i n a b i l i t y i n every decision The company has implemented numerous initiatives to lessen its impact on the Earth, from integrated pest management practices to water management to breeding programs

The Little Potato Company is an active member of – and the first fresh potato company to join – The Potato Sustainability Alliance, which is made up of farmers, supply chain partners, nonprofit organizations and advisors working together to improve the environmental, social and economic aspects of

Able Freight (Cont’d. from p. 1)

comes to customer visibility and transparency, Able wants to provide only the best customer shipment tracking capabilities with ease and without the frills of complicated technology.

E n t e r D a t a H u b ® , A b l e F r e i g h t ’ s shipment tracking portal, where customers can track their shipments in real time from their computers and mobile phones.

“Technology is changing how Able Freight does business Improved techn o l o g y , s u c h a s D a t a H u b , i n c r e a s e s productivity in the supply chain and helps to minimize costs and errors,”

iSi (Cont’d from p 1)

beverages and pastries. Today’s professionals are looking for ways to maximize menu impact, reduce costs and become more sustainable. iSi hits all three points with just one system!

Whipped cream is expected to be fresh, delicious and customer friendly –the perfect topping for a specially crea t e d d e s s e r t o r h a n d - c r a f t e d c o f f e e beverage There is no debate that an aerosol simply cannot deliver what customers want today and what businesses need to provide to keep them loyal

Simple and traditional whipped cream

business, offering a line of work shoes?

HS: Actually, SKECHERS originally started in 1992 as a utility footwear company, so this goes back to our roots from day one Most people are really surprised to see the vast assortment of work shoes that SKECHERS makes You can see in our booth that we provide a lot of options for restaurant employees who want to look stylish, stay safe from s l i p s a n d f a l l s a n d b e c o m f o r t a b l e throughout their shifts

RDN: Tell our readers about the SKECHERS Direct Corporate Shoe Program Who can join?

HS: Our Corporate Shoe Program has been out for about 10 years now and it’s available to companies with 200 or

potato production in the United States and Canada The Alliance is working on the biggest issues facing potato growers today: defining what sustainable potato production means and exactly how to farm potatoes sustainably

“We, along with all the members of the Potato Sustainability Alliance, work together to develop more sustainable practices to ensure the long-term viability of our farmers, and to lessen our i m p a c t o n t h e p l a n e t , ” s a i d S t e v e Moorehead, Director of Agronomy at The Little Potato Company

F o r i n s t a n c e , T h e L i t t l e P o t a t o Company has developed a proprietary

explains Orlando Wong, Able Freight’s Chief Executive Officer.

With the complications, such as delays, that COVID brought to the supply chain, it is no surprise that Able’s customers want more visibility of their shipments’ status. DataHub provides one-stop, real-time visibility of all the related documents of the customer’s shipments and allows for proactive resolutions and communications

D a t a H u b b e n e f i t s i n c l u d e r e a ltime shipment status, dashboard with geolocation of in-flight shipments, can b e d i s p l a y e d i n f i v e d i f f e r e n t l a ng u a g e s , s t a n d a r d a n d c u s t o m i z a b l e reports, customizable shipment event

a t a c o s t - e f f e c t i v e p r i c e , d a i r y - f r e e o p t i o n s t h a t s t a n d u p t o c u s t o m e r scrutiny, and the perfect combination of flavors for LTOs: the iSi Green Whip and Eco Series Chargers deliver an easy and elegant solution every time

The introduction of the iSi Eco Series system has revolutionized the drink topping category by offering one tool that can deliver the multiple toppings customers are looking for Make fresh flavored whipped dairy cream, create the perfect dairy free dollop or deliver the industry’s first serving of sweet cream foam topping without wasted ingredients or time Aerosol cans, blenders and

more employees who are based in the United States or Canada It’s a cost-free program with no minimum purchasing requirements, no set-up fees – no costs w h a t s o e v e r Y o u r e m p l o y e e s s i m p l y buy direct from SKECHERS and get 30 percent off year-round on our SKECHERS slip-resistant work shoes and other great styles Companies with less than 200 employees can still take advantage of our 25 percent discount program year-round

RDN: Can you accommodate companies with uniform requirements that include shoes?

HS: Yes Purchases can be made online on our SKECHERS e-commerce site that is customized to the uniform needs of your company If you require black slipresistant shoes, your employees won't see a brown boot on the website, so

breeding program that is focused on u t i l i z i n g t r a d i t i o n a l b r e e d i n g t e c hniques to develop sustainable varieties that yield higher quality with more r e s i s t a n c e t o p e s t s a n d d i s e a s e s Additionally, it continually works to decrease water usage, including using recycled water in its sorting and washing facility In terms of maintaining healthy soil, The Little Potato Company is meticulous about crop rotation, and i t h a s l o n g - t e r m , m u l t i - g e n e r a t i o n a l relationships with its farmers to ensure t h a t t h e y a r e c o n s t a n t l y i m p r o v i n g their potatoes and the land while using fewer resources The company’s goal is

notifications and messaging, access to connecting flight details, visibility of t e m p e r a t u r e t r a c k e r d e t a i l s a n d s o much more.

Recently, the features of DataHub have expanded to give more visibility to customers outside the app (no login required). These features include email a n d W h a t s A p p n o t i f i c a t i o n s w i t h a shipment tracking link, allowing customers to have immediate shipment visibility

S i n c e i t s r e l e a s e , D a t a H u b h a s b e e n u t i l i z e d b y t o p a c c o u n t s t o t r a c k t h e s t a t u s o f t h e i r s h i p m e n t s W i t h m o r e c u s t o m e r s j u m p i n g o n t o D a t a H u b , t h e y c a n r e s t a s s u r e d

complicated whipping machines just cannot compete with the ease of use, easy cleaning and outstanding results delivered with the iSi Eco Series.

The iSi Eco Series system includes t h e n e w l y d e s i g n e d w h i p p e r a n d charger that are engineered to lower food costs and create the power to whip up dairy free and dairy creams alike No other system on the market can accomplish this All while lowering climate footprint - the iSi Eco Series System delivers each dollop 100 percent climate neutral – the first and only in the industry

Foodservice professionals have

they can't purchase it thinking that it would be okay to wear to work That’s the beauty of our program compared to many of our competitors

RDN: How long does it take to get the shoes ordered through the website?

HS: Orders usually ship within 24 to 48 hours and online orders receive free shipping and free returns If you have an employee that you hire and they need shoes immediately or would simply like to try on their shoes before purchasing, they can also shop at any of our 500-plus SKECHERS retail stores nationwide and in Canada We have a SKECHERS retail store in every major city in the United States, and this is an enormous benefit that none of our competitors can touch

RDN: Are there any other benefits?

to nurture sustainable livelihoods for each farm and each family while providing better food for the whole world for generations to come Additionally, The Little Potato Company has reduced its plastic packaging by 23 percent in its 1 5-pound bags

These are just some of the initiatives The Little Potato Company has undertaken to farm and produce potatoes as sustainably as possible and leave the Earth better than they found it

For more information, go to www little potatoes com, call 780 414 6075 or email sales@littlepotatoes com

a b o u t t h e s t a t u s o f t h e i r c a r g o i n a n e v e r - c h a n g i n g s u p p l y c h a i n a t m o sp h e r e .

DataHub is just one of the many technology offerings produced by Able Freight when it comes to increasing efficiency for the Able staff and customers alike.

Able Freight Services is based in Los Angeles, California, and is a global expert in importing and exporting perishable commodities from the United S t a t e s a n d M e x i c o t o d e s t i n a t i o n s worldwide

For more information, go to www able freight com or call 310 568 8883

relied on high-quality iSi whippers and chargers for more than five decades. The new stainless-steel Green Whip has fewer parts making it even easier to prep and use in busy restaurants The new design with a super smooth lever motion makes it even easier to train new staff on preparing the perfect dollop

The iSi Eco Series system consists of the new, carbon-neutral green whip with a 1-pint capacity, and the Eco Series Professional Charger in 10, 24 and 50 packs

F o r m o r e i n f o r m a t i o n , g o t o w w w isiecoseries com or stop by booth #268

H S : Y e s O u r s l i p - r e s i s t a n t s h o e s c o m e w i t h a $ 5 , 0 0 0 s l i p a n d f a l l w a rr a n t y t h a t h e l p s p r o t e c t y o u r c o m p an y f r o m t h e e x p e n s i v e c o n s e q u e n c e s o f s l i p s a n d f a l l s i n t h e w o r k p l a c e P l u s , y o u r e m p l o y e e s w i l l e n j o y o u r q u a r t e r l y f r i e n d s a n d f a m i l y d a y e v e n t s , w h i c h a l l o w t h e m t o e x t e n d t h e i r 3 0 p e r c e n t d i s c o u n t o n S K E C H -

E R S s h o e s f o r t h e e n t i r e f a m i l y T h i s i n c l u d e s k i d s ’ s h o e s , s a n d a l s , c a s u a l s h o e s a n d o u r p e r f o r m a n c e l i n e o f r u n n i n g a n d w a l k i n g s h o e s , a n d w e h a v e n o w a d d e d a p p a r e l a n d a c c e ss o r i e s t o t h e s e e v e n t s ( o v e r 3 , 0 0 0 s t y l e s t o c h o o s e f r o m ) T h i s i s a n o t h e r e m p l o y e e b e n e f i t t h a t o u r c o m p e t it o r s c a n ’ t o f f e r , a s t h e y o n l y m a k e w o r k s h o e s

For more information, call 855 759 7463, email info@skechersdirect com or stop by booth #3154

SKECHERS (Cont’d from p 1)

Where Apples Love to Grow

The majority of Michigan Apples, approximately 70 percent, are grown in the western part of the state along the coast of Lake Michigan, and the factors in this region make all the difference in producing high-quality, flavorful apples

The Great Lakes help provide rich soil perfect for growing apple trees

Soil that is not too heavy with just the right mix of nutrients helps keep the trees healthy during their entire lifesp a n . T h e l a k e e f f e c t f r o m L a k e

Once Again (Cont’d. from p. 1)

Sold in 9-pound pails and 35-pound pails, Once Again’s nut butters are a delicious feature ingredient that can be used in savory applications, like sauces, salsas, dressings and dips or indulgent sweet products, like smoothie bowls, muffins, bars, donuts and cookies.

Its delicious offerings include:

• Peanut Butter: Organic or natural, lightly salted or unsalted, creamy or crunchy, and stabilized with organic palm fruit oil. Made with peanuts ethi-

Electrolytes (Cont’d. from p. 1)

loses more water than it takes in. Minor daily activities like breathing and walking cause the body to excrete water, and can contribute to overall hydration status.

Hydrate Faster with Hydration Multiplier

Experience two times faster hydration

Royal Range (Cont’d from p 1)

manual filtration or the hassle of a messy portable filter Royal combines e a s e o f o p e r a t i o n w i t h u n m a t c h e d safety features enabling the operator t o s a v e v a l u a b l e t i m e a n d m o n e y A v a i l a b l e i n b o t h s i n g l e f r y e r s a n d banked units, Royal filtration is fast, safe and effective

The Royal fryer filter systems are easy to operate and feature the highest energy efficiency and production available in the industry today The RHEF-75

cook-chill prep and serve process to bulk storage to packaging for distribution, its products can deliver consistency on any size budget

Always Innovating to Improve Your Operation

For this year’s show, VacMaster is presenting a selection of its updated vacuum chamber sealers Since the last NRA Show in 2022, the team at VacMaster has introduced new features to several of its chamber vacuum sealers to help restaurants increase productivity and improve efficiency in its operation This

Michigan, along with the humid climate, are the perfect conditions for apple growing

Even the cold winters here play an i m p o r t a n t r o l e T h i s w e a t h e r h e l p s keep the trees dormant, resting them t o p r e s e r v e e n e r g y t o g r o w f u t u r e crops and protecting them from potential damage

Of course, all these soil and climate factors would be for nothing in producing Michigan Apples without the dedi-

c a l l y s o u r c e d f r o m N i c a r a g u a , Argentina and the USA.

• Almond Butter: Organic or natural, roasted or lightly roasted, creamy or crunchy. Made with almonds ethically sourced from Italy, Spain and California.

• Cashew Butter: Organic or natural, creamy. Made with cashews ethically sourced from Brazil, Africa and Vietnam.

• Sunflower Seed Butter: Organic only, creamy, lightly sweetened with salt or without both. Made with sunflower seeds ethically sourced from Bulgaria and Turkey.

• Sesame Tahini: Organic or natural.

t h a n w a t e r a l o n e w i t h L i q u i d I . V . ’ s Hydration Multiplier a great-tasting, non-GMO electrolyte drink mix that utilizes the science of Cellular Transport Technology (CTT)® to deliver hydration to the body faster and more efficiently than water alone. Just add Hydration Multiplier to your water and let CTT do the rest.

Every single-serving stick is made

fryer is 72 percent efficient and produces 129 pounds of fries per hour, almost 30 percent higher than its closest competitor “I have been selling fryer systems for over 20 years and the Royal filter systems are the new industry standard ” says Dean Thedford, Director of National Accounts

R o y a l o f f e r s e l e c t r o m e c h a n i c a l , digital and computer control options on all their fryer systems

Royal fryer filter systems offer the best oil management solutions in the

includes a programmable function that allows users to access up to 10 suction and seal times at a touch of a button Quickly switch from solids to liquids to powders without needing to reset each time Another feature that has been added is an alert that lets you know that it is time to change the oil in your chamber sealer No more guesswork or f o r g o t t e n m a i n t e n a n c e s c h e d u l e s , which can decrease motor performance and reduce productivity

Built for Versatility

V a c M a s t e r v e r s a t i l e m a c h i n e s n o t o n l y p r o v i d e a p e r f e c t s o l u t i o n f o r s e a l i n g i n f r e s h n e s s , b u t a r e a l s o a

cated growers found here With more than 14 9 million apple trees found on 775 family-run farms in Michigan, the passion, care and expertise shown by these growers is unmatched They are part scientist and part artist, and it is because of the knowledge these family growers have passed down from generation to generation that they are able to bring all of these elements together in creating such flavorful apples

The combination of the natural elements found in Michigan along with the pride, care and expertise of the growers all contribute to having the

M a d e w i t h s e s a m e s e e d s e t h i c a l l y sourced from Mexico, Peru, Africa, and Nicaragua.

Since 1979, Once Again Nut Butter has been paving the way in sustainable business practices, while simultaneousl y p r o d u c i n g i n c r e d i b l y h i g h - q u a l i t y and delicious products. The company’s certified organic and natural nut and seed butters are each Non-GMO Project Verified, certified gluten-free, vegan, kosher and part of the brand’s Honest In Trade Program. In 2016, Once Again Nut Butter opened a state-of-the-art

with five essential vitamins and three t i m e s t h e e l e c t r o l y t e s o f t r a d i t i o n a l sports drinks. Whether you’re in need of hydration for exercise, travel or long nights, Liquid I.V. Hydration Multiplier has you covered.

Choose from a variety of functional benefits and great-tasting flavors like c l a s s i c L e m o n L i m e , S t r a w b e r r y , Passionfruit and Watermelon.

industry There are three different filtration options The operator can select which option best suits their filtering needs The standard option has a wash down hose for both cleaning the tank, while filtering and filling the tank There is also the option to return the oil to the bottom of the tank and an oil disposal port Royal has the largest selection of energy efficient fryers available Backed by a two-year limited warranty, Royal fryer filter systems are available in 35-, 4 5, 6 0 - a n d 7 5 - p o u n d s h o r t e n i n g capacity Its powerful 8 GPM filter pump

g r e a t t o o l f o r m a r i n a t i n g , s o u s v i d e

c o o k i n g a n d s t o r i n g f o o d p r o d u c t s

V a c M a s t e r h a s h e l p e d m a n y r e s t a ur a n t s s t r e a m l i n e t h e i r p r e p t o s e r v e p r o c e s s w i t h t h e d e v e l o p m e n t o f t h e

B S 1 1 6 b a g s e a l e r T h i s e a s y - t o - u s e w o r k h o r s e p r o v e s t o b e a v a l u a b l e t o o l i n t h e c o o k - c h i l l p r o c e s s , d e l i v e ri n g c o n s i s t e n t q u a l i t y , r e d u c t i o n i n l a b o r c o s t s a n d i n p r e p t i m e A n d w h a t w o u l d v a c u u m p a c k a g i n g b e w i t h o u t a q u a l i t y , f o o d s a f e b a g ? V a c M a s t e r v a c u u m s e a l e r b a g s a n d r o l l s a r e m a d e w i t h h i g h q u a l i t y m a t er i a l s t h a t a r e B P A - f r e e a n d F D Aa p p r o v e d f o r f o o d s t o r a g e T h e p a t e n t e d m e s h t e c h n o l o g y g u a r a n -

best tasting apples in the world! Be sure to check out www michiganapples com to find out where to buy Michigan Apples, as well as health benefits, recipes and more

The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan Apple and encourage its consumption in Michigan and around the world

F o r m o r e i n f o r m a t i o n , g o t o w w w michiganapples com

d e d i c a t e d p e a n u t f a c i l i t y t h a t h a s e a r n e d a n d m a i n t a i n e d t h e h i g h e s t level of food safety through SQF. To p r e v e n t t h e c r o s s c o n t a m i n a t i o n o f allergens, the company’s tree nut and seed butters are produced in a separate facility nearby. Once Again has a robust q u a l i t y a s s u r a n c e p r o g r a m a n d t h e plant protocols they have in place for cleanliness are unprecedented.

For more information, go to www.once againnutbutter.com, call 612.413.1454, e m a i l k w o o d @ o a n b . c o m o r s t o p b y booth #282.

Convenient, Travel-Friendly Sticks

Feel better, faster wherever you go with Hydration Multiplier. Liquid I.V.’s Hydration Multiplier makes it easy to hydrate on-thego with their single-serving packets. Just pour one easy-to-open stick into 16oz of water, mix or shake, and hydrate.

For more information, go to www.liquidiv.com or stop by booth #11240.

allows the operator to easily filter even the largest fryer in just three minutes Heavy breading? No problem with Royal’s triple filtration and fine mesh screens! Tired of paying too much for filter paper? Royal offers a paperless filter option

Proper oil filtration can save an operator hundreds of dollars each year for a single fryer!

For more information, go to www royal ranges com, call 951 360 1600 or stop by booth #8123

t e e s s u p e r i o r s e a l i n g p e r f o r m a n c e t o k e e p f o o d a n d g a m e f r e s h u p t o f i v e t i m e s l o n g e r t h a n t r a d i t i o n a l s t o r a g e m e t h o d s A l l s t o r a g e b a g s a n d s t o ra g e r o l l s c a n b e f r o z e n , b o i l e d , m i c r o w a v e d a n d u s e d f o r s o u s v i d e A v a i l a b l e i n a v a r i e t y s i z e s a n d t h i c kn e s s e s , V a c M a s t e r h a s w h a t y o u n e e d f o r y o u r k i t c h e n

Stop by booth #1068 to learn more about what VacMaster has to offer You will see a selection of equipment as w e l l a s l e a r n a b o u t A R Y c u t l e r y designed for foodservice

For more information, go to www vac masterfresh com or stop by booth #1068

VacMaster (Cont’d from p 1)

RDN: Tell us about North American Kitchen Solutions

SP: We’re a premier designer and manufacturer of commercial kitchen ventilation systems utilized in all segments of the food service industry – from food trucks to multi-unit operators

In addition to commercial kitchen ventilation systems, we also design and m a n u f a c t u r e s t a i n l e s s s t e e l c u s t o m fabrication that is entirely configurable to maximize the workflow and patterns of restaurants

We’ve been in business for over 35 y e a r s a n d s u p p o r t t h e f o o d s e r v i c e i n d u s t r y f r o m o u r C l e v e l a n d , O h i obased headquarters and an additional manufacturing location in Georgia

RDN: Have you introduced any new

Frying Oil

meet all guidelines and always stay on t o p . T h a n k s t o m o d e r n , i n t e l l i g e n t kitchen technology, these challenges are becoming easier to implement, ultimately leaving more time for what it is all about: the food and the guests!

T a b l e t s a n d t o u c h p a d s a r e n o longer a novelty in kitchens What used to be the HACCP list, kept in a folder somewhere in the kitchen and filled out by hand, is now a modern system

product innovations to the market?

SP: At NAKS, we continue to innovate Our goal is to exceed industry standards

All of our hoods are UL Listed to ANSI/UL710, while most other manufacturers are only ETL Listed to the UL710 standard We have the first UL or ETL Listed hood that does not require a factory-cut duct connection Also, our UL710 hoods have been tested and proven to reduce operating costs with the industry’s lowest CFM per linear foot for over 700-degree appliances (UL or ETL)

Last year, we launched a first-of-itskind UL-listed integrated hood and fan system for the food truck and concession trailer market This Patent Pending hood technology removes the “mushroom fans” from the top of food trucks, improves capture, addresses weather issues and simplifies installation

that automatically adds the measured values. Full transparency and consist e n c y g u a r a n t e e d ! T h e r e f o r e , s m a r t appliances make everyday life in the kitchen much easier T h e s a m e a p p l i e s t o y o u r f r y i n g o i l m a n a g e m e n t W h a t w a s o n c e a l a b o r i o u s a n d l e n g t h y p r o c e s s o f u s i n g a s i e v e t o p r o c e s s t h e o i l i s n o w f u l l y a u t o m a t i c a n d c a n b e d o n e i n 4 5 m i n u t e s w i t h o u t s u p e r v i s i o n T h i s i s m a d e p o s s i b l e b y t h e V I T O o i l f i l t e r s y s t e m s N o t o n l y d o t h e y c l e a n t h e

NAKS as the market leader in this product category Frontier Energy, a thirdparty industry testing lab, has tested our Short Cycle hoods, with make-up air results exceeding comparable PSP hood systems In addition, our baffled short-cycle air makeup air decreases operating costs and maintains comfort in the kitchen

RDN: What should potential customers know about North American Kitchen Solutions?

SP: Everything we do at NAKS is customer-centric It all starts with our engineering group, which designs industryl e

n g v e n t i l a t i o n s y s t e m s t h a t address the challenges facing today’s and tomorrow’s commercial kitchens No two kitchens are alike, and we have

o i l m u c h m o r e t h o r o u g h l y t h a n c o n -

v e n t i o n a l s t r a i n e r s o r i n t e g r a t e d f i lt r a t i o n s y s t e m s , b u t t h r o u g h t h e i r V I T O c o n n e c t s o f t w a r e , t h e y a l s o m a k e i t p o s s i b l e t o h a v e f u l l t r a n s p a r e n c y a n d c o m p l e t e d o c u m e n t a t i o n a b o u t y o u r f r y i n g o i l c a r e – w i t h o u t a n y a d d i t i o n a l e f f o r t !

As the kitchen staff filters the frying oil, VITO automatically sends the data to a web-based cloud, generating reports that kitchen operators can view r e m o t e l y a t a n y t i m e B e n e f i t f r o m

the expertise and products to support any project in any kitchen

Our customer obsession extends beyond our products We have the fastest lead time in the industry and h a v e s t r u c t u r e d o u r o p e r a t i o n s t o deliver on this promise Our custom hoods ship in three to five business days, while our customer fabrication ships in one to two weeks

Our dealer and distribution partners count on our product innovation and lead times to deliver on the comm i t m e n t s t h e y m a k e t o t h e i r c u stomers We support our dealers with a customer service team and the design and engineering support needed to deliver on their most complex projects F o r m o r e i n f o r m a t i o n , g o t o w w w n a k s i n c c o m , c a l l 4 4 0 3 6 5 4 5 6 7 , e m a i l s a l e s @ n a k s i n c c o m o r s t o p b y booth #4868

m a x i m u m c o s t c o n t r o l a n d e n s u r e optimal frying oil quality with VITO oil filter systems while saving up to 50 percent of your frying oil Even fryers with integrated filtration can benefit from VITO’s microfiltration and smart technology by saving up to 30 percent on top!

F o r m o r e i n f o r m a t i o n , g o t o w w w v i t o f r y f i l t e r c o m , c a l l 8 4 7 8 5 9 0 3 9 8 , email info@vitofryfilter com or stop by booth #5412

York State Grown & Certified program?

R B : T h e N e w Y o r k S t a t e G r o w n & Certified program, established in 2016, i s t h e f i r s t s t a t e w i d e , m u l t i - f a c e t e d food certification program of its kind It started with fruit and vegetable farms a n d e x p a n d e d t o d a i r y f a r m s a n d processors in 2017

The program was created to establish New York State as the nation’s leader in providing consumers with t r a n s p a r e n t , m e a n i n g f u l i n f o r m a t i o n about the agricultural products they’re purchasing, while promoting New York State Grown & Certified farmers, and agricultural producers and processors

You can tell that a product is New York State Grown & Certified by looking for the symbol

RDN: What does the symbol mean? What is the significance?

R B : T h e N e w Y o r k S t a t e G r o w n & Certified seal, stamped right on prod-

Newco (Cont’d from p 4)

to prepare their drink hot or over ice, capturing the growing cold coffee segment Blended models dispense coffee e x t r a c t t o g e t h e r w i t h p o w d e r e d milk/chocolate to create lattes, cappuc-

ucts, tells a story: To consumers, it says t h e i r f o o d w a s g r o w n s a f e l y a n d responsibly, right here in New York It builds awareness and confidence in New York State-branded agricultural p r o d u c t s a n d p r o v i d e s m e a n i n g f u l food product labeling in the marketplace To farms and producers, it’s a badge of honor It communicates that they care It shows their products meet t h e h i g h e s t q u a l i t y s t a n d a r d s a n d d e m o n s t r a t e s t h e i r p r o d u c t s h a v e been inspected for safe food handling a n d e n v i r o n m e n t a l s t e w a r d s h i p I t enables New York producers to take a d v a n t a g e o f t h e g r o w i n g m a r k e t demand for foods locally grown and produced to a higher standard

RDN: What are the benefits of being New York State Grown & Certified?

RB: As a program participant, being Grown & Certified shows that you care It communicates to consumers that your food is certified for safe handling and environmentally responsible products Consumers who choose to pur-

cinos and mochas Touchscreen models are also available and open additional drink sizes and strengths (mildm e d i u m - b o l d ) f o r t h e c o n s u m e r t o select and personalize their drink

Generally, each single half-gallon BIB of coffee extract will prepare 15 gal-

c h a s e G r o w n & C e r t i f i e d p r o d u c t s experience satisfaction in supporting the state’s economy and feeding their families with good food

RDN: Who/what can participate in the Grown & Certified program?

RB: If your product is grown or harvested in New York State, and is verified for food safety and environmental standards, it qualifies for NYS Grown & Certified certification In addition to f r u i t , v e g e t a b l e , d a i r y f a r m s a n d processors, the program encompasses 2 0 a g r i c u l t u r a l c o m m o d i t i e s : B e e f , B e e r , C h r i s t m a s T r e e s , C i d e r , C r a f t B e v e r a g e I n g r e d i e n t s , C u t F l o w e r s , Dairy, Eggs, Firewood, Honey, Maple, Nursery & Greenhouse, Pork, Poultry, Processed Products, Produce, Seafood, S h e e p & G o a t , S p i r i t s a n d W i n e Wholesalers and retailers can also participate

RDN: How can readers get involved?

RB: As long as you grow or produce any

lons of finished product at the push of a button, and without preparation from store staff Let your team focus on the customers and sales at the register while your coffee program takes care of itself

Stop by booth #335 for a demonstration of the on-demand dispensers,

of the products outlined above in New York State, you are eligible to participate The next step for farms is to participate in a third-party food safety verification program, if applicable Producers must also have an environmental management plan on their farm and can do so by contacting their County Soil and Water Conservation District to schedule a free, confidential risk assessment If you have questions, please reach out to our team by emailing NYSGrownand Certified@agriculture ny gov Visit certified ny gov and engage with us on Facebook, Twitter and Instagram

R D N : H o w m a n y p a r t i c i p a n t s a r e there?

RB: Right now, there are more than 3,000 producers participating in New York State Grown & Certified, spanning more than 750,000 acres of farmland

F o r m o r e i n f o r m a t i o n , g o t o w w w a g r i c u l t u r e n y g o v , c a l l 5 1 8 4 5 7 0 7 5 2 , email pressoffice@agriculture ny gov or stop by booth #7578

such as Newco’s Bistro Touch machine, and other innovative products

F o r m o r

(Cont’d from p 1)