Grapevine

And the Winner is ... Cana Vineyards 2019 Unité Reserve

On March 24th, Governor Glenn Youngkin announced Cana Vineyards & Winery as the winner of the 2022 Virginia Governor’s Cup for its 2019 Unité Reserve, a Petit Verdot-heavy red blend. Winemaker Melanie Natoli accepted the Cup at a packed gala, held at Richmond’s Main Street Station. This year’s Governor’s Cup was the first time the Gala was open to the public.

Melanie made history as the first time a woman has ever received the Governor’s Cup. The competition also set a record with three women winemakers – Melanie, Maggie Malick of Maggie Malick Wine Caves, and Rachel Stinson Vrooman of Stinson Vineyards – behind four of the competition’s 12 top-scoring wines, which will form the Governor’s Case.

The remaining Case wines, representing Charlottesville, Northern Virginia, and the Shenandoah Valley, were also revealed. Albemarle Ciderworks won Best in Show for its 2019 Virginia Hewes Crab cider. 127 gold medal winners were announced earlier in the month.

The Governor’s Cup is Virginia’s premiere wine competition, featuring wines that are entirely grown and made in the state. Competition Director and Master of Wine Jay Youmans changed the format and strengthened judging standards in 2012, turning the Cup into a world-class competition. Cases of these top-scoring wines are sent to wine critics around the world, promoting the Virginia wine industry to a national and international audience.

Competition judge and wine writer Frank Morgan said of this year’s competition, “In the ten years I've served as a judge for the Virginia Governor's Cup, the quality of wines was higher across the range of varieties. I was especially impressed with the Cabernet Franc, Chardonnay, Petit Verdot and especially the red Bordeaux-style red blends."

Annette Boyd, Director of the Virginia Wine Marketing Office, also noted how this year’s scores were buoyed by Virginia’s overall improving quality as well as a pair of especially strong vintages. The majority of wines came from 2017 and 2019, harvests winemaker Luca Paschina of Barboursville Vineyards called “Excellent to Outstanding” due to fruit that was almost universally praised as ripe and well balanced.

This year’s scores back up their observations. On a 100 point scale, those scoring 85-89 points earn silver and 90 or more are awarded gold. The strength of this year’s Cup submissions were such that all but a handful won at least silver.

Virginia Wine Looking Beyond Bordeaux

Virginia’s best-known wines are dominated by French grapes, and this year’s Governor’s Case continues the trend. Bordeaux-heavy red blends made up over half the roster, alongside a Chardonnay and Chardonnay-based sparkling. Rounding out the Case is a dessert wine, Vermentino, and the Case’s first Albariño.

Yet Virginia is still a young wine region, experimenting with new varieties to find those that work best in our terroir. A number of these gold medal winners showcase how Virginia’s exploration of new grapes and styles of winemaking made this year’s gold medal wines its most diverse set ever, taking cues from both California and Europe but forging a style that is distinctly Virginia.

Judges awarded the Cup’s first gold to a Tempranillo (Spain) from Maggie Malick Wine Caves and the first gold in over a decade to a Syrah (southern France) from Beliveau Farm Winery.

Melanie Natoli of Cana Vineyards & Winery is the first woman to have received the prestigous Governor’s Cup.

Also taking home prizes at this year’s competition were Loudoun County’s Maggie Malick of Maggie Malick Wine Caves (left) and Rachel Stinson Vrooman of Stinson Vineyards in Albemarle County.