Old Town Crier - April 2024

PUBLISHER’S NOTES

As I begin to write Publishers Notes for our April 2024 issue, I am interrupted by the latest news on the container ship taking out the Francis Scott Key bridge in Baltimore. A former President of the United States is facing multiple civil and criminal charges and part of our political system is in free fall and we have two wars still in full swing. Can it get worse? Am really hoping that the old saying “April Showers bring May Flowers” comes to fruition.

Making a 180, I’m changing my focus to all of the positive vibes this issue is filled with starting with our recent Road Trip to Rehoboth Beach Delaware and the Boardwalk Plaza Hotel. The shore beaches bring back fond memories of my youth growing up in this area. Another bright spot is Lori Welch Brown's column Open Space bout saying goodbye to old man winter. Spring is here. Since April is “Earth Day” month, Lani Gering sat down with Ashlie Dolce, who is an advocate for our blue planet and is currently working with Citizens for Responsible Energy Solutions – see the Personality Profile. Tim Long makes a visit to one of D.C.'s iconic breweries - D.C. Brau – in Let’s Get Crafty. Maybe a way to escape the chaos is a trip to the Caribbean. In this month’s Caribbean Connection, Bob Curley recommends the best credit cards for Caribbean travel. In From the Bay, Kenny Fletcher reminds how important the Eastern Oyster has been to this region and continues to be in the future. In Exploring Virginia Wines, Doug Fabbioli explores the need to keep Mother Earth moving in a healthy direction. Matt Fitzsimmons takes a fresh, new look at a Virginia original...the Norton grape in Grapevine. "Presentation is Key"...a phrase we have heard forever, is clarified in Let's Eat. Sarah Becker looks at Earth Day over the years in A Bit of History. In High Notes, Ron Powers analyzes Whitney Houston's hit "I Wanna Dance with Somebody". If you are in the mood for a great sandwich and some fun conversation, drop in to see Eddie McIntosh at Eddie’s Little Shop & Deli, see Dining Out. This and much more await in the pages of this issue!

Bob & Emro Jr.

I hope you all are enjoying the longer days and warmer weather as much as I am. We are headed into sailing season and I plan to get out there early this year! While you are doing your spring cleaning, be sure you recycle and repurpose everything you can. Let’s make every day Earth Day!

Did You Know??

After 43 years at their Union Street location, Windsor’s of Old Town & Gentlemen’s Quarters closed their doors on March 31st. Never fear, however, they didn’t go very far. They have joined forces with the popular Sugar House Salon and Spa here in Old Town on North Alfred Street. I have known Donna and Stephen for the bulk of those 43 years and I know making this move was bittersweet. I know it will be bittersweet for me when the Crier moves into a new direction. In any case, they will be missed on Union Street and we wish them well as they take on this new adventure. Photo courtesy of Stephen Windsor.

Nepenthe Gallery (7918 Fort Hunt Road) now has a second location in Old Town Alexandria at 108 N. St. Asaph St. on the second floor of Wine Gallery 108 A special exhibit of two Alexandria artists, Judy Heiser and Jennifer Lian, runs through April 14th. Hours are as follows:

Friday 12-7 Saturday 11-4 Sunday 2-4 Pleasant Bay Sailboats painting by Jennifer Lian

We are excited to welcome Transportation Federal Credit Union to Old Town at 1600 Cameron Street. Good luck with the grand opening of your Alexandria branch on April 17th!

ON THE ROAD WITH OTC

We know that we can always count on Old Town Crier readers, Kathy and Bob Condon, to take the OTC on their treks around the world. We are flattered that they make it part of their adventures.

These photos were taken by Kathy on their last foray into Italia while they were staying in Sorrento where they rented an apartment in Meta. They say the sunsets viewed from their balcony were amazing with Mount Vesuvius as a backdrop and there is nothing like a glass of Italian vino after a day of sightseeing. “Great trip…always with a bit of home with us,” said Kathy.

If you would like to see your photo in this space, take the OTC with you on your next adventure and take a high resolution photo or photos of you and yours checking us out and send it with information for the caption to office@oldtowncrier.com and put “On the Road” in the subject line.

JUST FOR FUN

WHERE IS IT?

The March mural clip had all of those who guessed stumped. We received a few guesses that were close since there is another mural in the area that is a bit similar.

This month’s image has much more of the entire mural revealed so it might not be as challenging. Remember, this mural isn’t in Old Town proper but is in a very prominent part of the city of Alexandria. If you are the first person to respond with the correct location, you will receive a $50 gift certificate to one of our amazing restaurant advertiser’s eateries.

In order to participate, you will have to Like and Follow us:

Facebook @oldtowncrier Instagram @otcregionalmag

Send a PM with your guess and we will contact the winner each month via PM to arrange for prize delivery.

Mural Photo by Lee

Moody.

ELWOOD

This month’s cover is for the birds…Parrots that is! Gracing the April cover is Emro the Sun Conure who holds court in the lobby of the Boardwalk Plaza Hotel on the beach in Rehoboth, Delaware. Along with her BFFF’s – Best Feathered Friends Forever – Peanut, an African Grey and Moose, a Blue Quaker, they greet you when you check in and provide entertainment during your stay.

Emro is very, very friendly and loves to give you “kisses” while Moose is a bit of a bad boy who likes to check out your jewelry. Peanut is very chill but has a great vocabulary and loves to let out a wolf whistle when he sees a good-lookin’ girl. All three birds are rescues and that makes them even more special. We have been visiting Rehoboth and staying at the Boardwalk Plaza on a regular basis since 2015 and these avian wonders are the highlight of our stay. Read more about these three amigos in this month’s Road Trip column.

Moose

Peanut

Alexandria Events in April

As milder weather boosts moods and blossoms brighten spirits, springtime events abound in Alexandria, Virginia, located minutes from Washington, D.C., on the Potomac River and recognized by Travel + Leisure among the Best Cities in the U.S. 2023 and a Condé Nast Traveler Best Small City in the U.S. 2023. Spring brings fresh happenings including a new waterfront public art installation, Interstellar Influencer (Make an Impact), and time-honored favorites like the annual Old Town Alexandria Historic Homes & Gardens Tour, part of the 91st Historic Garden Week in Virginia. Plus, four-legged friends can take part in the spring festivities with the 2nd Annual Del Ray Dog Fest and the ALX Dog Walk, featuring a new Sustainability Festival.

For more spring events and activities in Alexandria, see the listings below and learn more at VisitAlexandria.com/Spring.

Water Taxi and Boat Tours

Water Taxi to The Wharf to See Cherry Blossoms

Daily

Departures beginning at 1:30 p.m.; check website for details

Admission: Starting at $21 one-way; $37 round-trip for adults

Departs from the Alexandria Marina

1 Cameron Street 703-684-0580

citycruises.com

Cruise from Old Town Alexandria to Washington, D.C., to enjoy the famous cherry blossoms. City Cruises Potomac Water Taxi offers a 25-minute direct water taxi from Old Town to The Wharf in D.C. From the dock at The Wharf, it is a 10-minute walk to the cherry blossoms at the Tidal Basin. The water taxi docks at the Transit Pier, 950 Wharf St. SW, near the Tidal Basin, the National Mall, Hains Point and a Capital Bikeshare station.

Cherry Blossom Cruises with City Cruises

Weekends through April 21, 2024

Departures beginning at 11:30 a.m.; check website for details

Admission: Starting at $27 one-way; $37 round-trip for adults

Departs from the Alexandria Marina

1 Cameron Street 703-684-0580

cityexperiences.com

Traverse the Potomac River from Old Town Alexandria and cruise past the cherry blossoms in Washington, D.C. on the Monuments Sightseeing Cruise from City Cruises. View and listen to the history of the iconic monuments, memorials and bridges as the D.C. region awakens to spring. See beautiful cherry blossom trees as you glide past the Tidal Basin and head onward to Georgetown. The cruise is 45 minutes oneway and approximately 90 minutes roundtrip. Riders also have the option to explore Georgetown and return on a later boat. City Cruises is a proud sponsor of the National Cherry Blossom Festival.

14th

Del Ray Dog Fest

11 a.m. to 3 p.m.

Yappy Hour from 3 to 6 p.m.

Admission: Free

George Washington Middle School Parking Lot

1005 Mount Vernon Avenue visitdelray.com

The 2nd Annual Del Ray Dog Fest is a fun outdoor event that will include dog-centered activities, dog menu items, live music, vendors and food on Sunday, April 14 at the George Washington Middle School parking lot. This festival is dog-friendly and outdoors, rain or shine. After the event, enjoy a “Yappy Hour” for owners and pets at participating restaurants. The event benefits Aussie Rescue of the Mid-Atlantic, an incredible local rescue started in Del Ray that is an all-volunteer, foster-based rescue made up of Australian Shepherd owners. Special thanks to the presenting sponsor, The Peele Group.

Cherry Blossom Cruises with City Cruises Weekends through April 21, 2024

Departures beginning at 11:30 a.m.; check website for details

Admission: Starting at $27 one-way; $37 round-trip for adults

Departs from the Alexandria Marina

1 Cameron Street 703-684-0580

cityexperiences.com

Traverse the Potomac River from Old Town Alexandria and cruise past the cherry blossoms in Washington, D.C. on the Monuments Sightseeing Cruise from City Cruises. View and listen to the history of the iconic monuments, memorials and bridges as the D.C. region awakens to spring. See beautiful cherry blossom trees as you glide past the Tidal Basin and head onward to Georgetown. The cruise is 45 minutes oneway and approximately 90 minutes roundtrip. Riders also have the option to explore Georgetown and return on a later boat. City Cruises is a proud sponsor of the National Cherry Blossom Festival.

Cherry Blossom Guided Tours with Pedego Electric Bikes Alexandria April 14, 2024 (subject to change when cherry blossoms are in bloom)

Departures at 10:30 a.m. and 2:30 p.m.; special group times by appointment

Admission: $69 per bike ($10 for passenger riders on cargo or tandem bikes)

Pedego Alexandria

210 North Lee Street

571-312-5168

pedegoalexandria.com

Join a three-hour guided tour from Old Town Alexandria to the cherry blossoms in Washington, D.C., including a ride through the blossoms around East Potomac Park. The views of the blossoms from a Pedego are fantastic, and you don’t have to fight traffic or find a place to park downtown. Weekend tours fill up quickly, so make your reservations early through our online portal at pedegoalexandria.com or you can contact us at 571-312-5168 or info@pedegoalexandria.com. Special group times are also available with advance reservations. Group tour sizes will be limited. Must be at least 14 years old to ride alone.

20th

ALX Dog Walk and Sustainability Festival

7 to 11 a.m.

Admission: Free

Oronoco Bay Park

100 Madison Street

703-717-3672

alxdogwalk.com

Walkers and dogs alike can enjoy a two-mile walk down historic Union Street and return to the park along the beautiful waterfront walk for the awards celebration of music, prizes, treats, kids’ activities, dog fun and much more. Each registered walker receives a goodie bag, packed with sustainable items, a t-shirt, one free raffle ticket for a chance to win prizes and a dog bandana. New this year, the event will include a Sustainability Festival, the first of its kind in the area, promoting sustainable living and shedding light on the critical issue of plastic pollution. The Sustainability Festival will feature 25 organizations showcasing sustainable products, services and programs.

91st Old Town Alexandria Historic Homes & Gardens Tour

10 a.m. to 4:00 p.m.

Admission: $55 per person

Various locations throughout Old Town Alexandria vagardenweek.org/tours

Overlooking the Potomac River with views of our nation’s capital, Old Town Alexandria radiates charm while safeguarding its rich historic roots. In 1946, Alexandria was the third city in the country to establish a historic district to preserve its architectural heritage. This easy walking tour of Old Town Alexandria includes private townhomes and secluded gardens located along the tree lined streets of the historic district. In addition, the tour ticket includes admission to two Garden Club of Virginia restoration projects within a short driving distance of the tour area—George Washington’s Mount Vernon Estate and Green Spring Gardens. Tickets are available via Eventbrite.com.

28th

PNC Parkway Classic

5K begins at 7:30 a.m.

10-miler begins at 8 a.m.

Kid’s Dash begins at 10:30 a.m.

Admission: $$

George Washington’s Mount Vernon and Old Town Alexandria parkwayclassic.com

Lace up your running shoes for the 2024 PNC Parkway Classic. The Parkway Classic 5K course starts and finishes at Oronoco Bay Park (100 Madison Street) with a scenic and one-of-a-kind course through historic Old Town, Alexandria. Meanwhile, the 10-miler starts at George Washington’s Mount Vernon (3200 Mount Vernon Memorial Hwy.) and finishes at Oronoco Bay Park with a scenic point-to-point course down the George Washington Memorial Parkway and through Old Town. The exciting 600-meter Kid's Dash is designed for kids 12 and under (one parent is welcome to run alongside their little ones; no registration required). Each Dash participant will receive a special race bib and a finisher medal. There will be a limited number of Kid’s Dash spots, so register early.

ABOUT ALEXANDRIA, VA

Recognized by Travel + Leisure among the Best Cities in the U.S. 2023 and voted a Condé Nast Traveler Top 3 Best Small City in the U.S. 2023, Alexandria is a welcoming weekend escape on the Potomac River, minutes from Washington, D.C. Founded in 1749 and boasting the nation’s third oldest historic district, Alexandria hums with a cosmopolitan feel. Stroll Old Town Alexandria’s King Street mile to find more than 200 independent restaurants and boutiques plus intimate historic museums and new happenings at the waterfront.

Connect with us!

Web: VisitAlexandriaVA.com

Blog: Blog.VisitAlexandriaVA.com

Facebook: Facebook.com/VisitAlexandriaVA

Twitter: Twitter.com/AlexandriaVA

Instagram: Instagram.com/VisitAlexVA

LOCAL FARMERS MARKETS

OLD TOWN FARMERS MARKET

Market Square

301 King Street

Saturdays, 7 am – 12 Noon

Year Round

The Old Town Market is thought to be the one of nation’s oldest continuing markets operating since 1753. It is said that George Washington sent his products from Mount Vernon to be sold here. Today the plaza is a mecca for farmers and artists to sell their wares. The Market is a primary source for meats, dairy, fish, fruits, vegetables and flowers for all those who visit.

DEL RAY FARMERS MARKET

Corner of Mt. Vernon and Oxford Avenues

Saturdays, 8 am to Noon

Year Round

This market is strictly a producer grown market.  Lots of fresh vegetables, fruits, fish and salmon, fresh mushrooms, baked goods, hard cider.  Farmers are within a 150 mile radius of Alexandria.  A non-profit is featured each weekend.

OLD TOWN NORTH FARMERS & ARTISANS MARKET

Montgomery Park

901 North Royal Street

Thursdays, 3 pm – 7 pm

Year Round

Alexandria’s favorite dog friendly market! The Old Town North Thursday Market is a growers only market with a focus on produce from small family farms and local artisans. Products sold at the market include fresh fruits and veggies from Virginia’s Northern Neck, Micro Greens from an urban farm, Empanadas, Fresh baked pastries with a European flair and much more.

FOUR MILE RUN FARMERS & ARTISANS MARKET

4109 Mount Vernon Avenue

Sundays, 9 am – 1 pm

Year Round

This market offers fresh, nutritious food to people of all income levels and strives to reflect the diversity of Alexandria’s community. Local artisans display their arts and crafts as well.

Not to be missed on the Waterfront:

Interstellar Influencer (Make an Impact)

On Display Through November

Admission: Free Waterfront Park

1A Prince Street visitalexandriava.com/public-art

Interstellar Influencer (Make an Impact) was unveiled late last month. It is the sixth annual temporary public art installation at Waterfront Park and will be on display until as part of the City of Alexandria’s Site See: New Views in Old Town series.

eCreated by Brooklyn-based, artist/architect duo Jason Klimoski (left) and Lesley Chang (right) of STUDIOKCA, the installation explores the impact of an asteroid that hit the earth 35 million years ago near what is now Alexandria. Interstellar Influencer uses metal, water and light to create a 1:1000 scale representation of the asteroid and the 85-kilometer wide, 1.5-kilometer-deep crater it left behind, that shaped the entire Chesapeake Bay watershed and the flow of water through its rivers and tributaries.

Charming Home Renovations Reveal Surprising Secrets at 611 Queen Street

Featured as a part of the 91st Historic Old Town Home and Garden Tour – April 20 th

Saturday April 20 marks the 91st Historic Old Town Home and Garden Tour, a rite of Spring that has captured the hearts of residents and tourists who annually revel in the advent of this seasonal tradition.

This year’s tour provides a glimpse into six Old Town properties, each unique in their histories and their owner’s approach to ensuring the historic preservation of this unique community.

Every tour is different and special in its own way. Some homes are grand in style and scope while others are cozy and reveal an artistic bent. Each homeowner delights in the uniqueness of their home with an exacting eye toward maintaining the historic accuracy of its heritage.

One such property known for its unique vibe is located at 611 Queen Street in North Old Town. 611 Queen has an interesting history, made even more unique by the artwork and eclectic style of current owners Dominique and Dorn Wenninger.

The property’s history dates to 1803 when the lot was purchased by Thomas Reed. It sold twice before William Veitch acquired it in 1807 for $250. Veitch constructed a dwelling on the lot between 1808-1810. Two

separate two-story additions were added later. In 1815, the property sold for $4,000 to William Vowell, president of the Common Council of Alexandria. In 1824, he shared honors with Mayor John Roberts when the Marquis de Lafayette visited Alexandria.

Throughout the years, the property changed owners every 20 to 30 years. The Wenninger’s made it their home in 2021 and wasted no time initiating a major renovation. The old kitchen was moved from the back to the middle of the home and a beautiful new kitchen was created as well as three and one-

half new baths. The couple also made necessary repairs to interior joists and masonry.

Beneath the façade of most historic homes lies a plethora of architectural surprises. The Wenninger’s uncovered several such unexpected revelations when relocating the kitchen. An intact old door was discovered behind a wall. The Wenninger’s also found evidence of a preexisting wood-burning stove along a wall shared with neighboring 609 Queen. This led to an unexpected coincidence: the location they chose for their new gas stovetop was exactly where a previous stove stood with the remnants of the flue and blackened bricks visible.

“We were surprised to learn the layout was in the exact place where one had previously existed,” Dominique said. “Renovating historic homes is not for the fainthearted,” she commented. “There were many other surprises, but we loved remaking this home into our own. We enjoy every room and have celebrated so many traditions with family here.”

In addition to making significant structural changes, the Wenninger’s added their own unique sense of style to the home, providing a striking mix of furnishings and curated artwork from their travels around the world.

KIM DAVIS

The couple began to collect art reflecting their style and interests. Tourgoers will enjoy discovering the many original art pieces throughout their home. A grouping of colorful African art Zulu dolls inhabit a windowsill. A clay pot from Mexico is a replica of a pre-Hispanic vessel that would likely have been excavated by archeologists. A signed painting dedicated to their daughter by a Kauaian artist has sentimental meaning. A journey through Nepal to Lhasa in Tibet, Mount Everest space camp and Kathmandu, led to the acquisition of two stunning mandalas, sacred geometric art that represents the cosmos or deities in various heavenly worlds. A trip to Northern Thailand inspired the addition of a collection of beautifully hand-embroidered pieces from the Hmung tribe. Two traditional Huichol cow skulls from Mexico, hand crafted with tiny, colorful beads set in wax are striking statement pieces from one of their favorite countries.

The home has a lovely garden with hydrangeas, camelias, azaleas, hellebores, jasmine, and honeysuckle. The patio has been expanded to create, according to Dominique, “a whimsical secret garden with cozy spaces and quirky corners of interest, complete with Mexican stone carvings and an antique bench from Mexico.”

The Old Town Historic Garden Week Tour kicks off the Garden Club of Virginia’s week-long tour showcasing a carefully curated selection of our state’s most gracious historic homes and gardens. Expertly updated, tastefully furnished, and filled with spectacular floral arrangements designed by blue ribbon garden club members, each property features lovely gardens filled with bountiful Spring flowers timed to bloom in concert with the tour.

Tickets include admission to five private Old Town homes and gardens, Lee-Fendall House Museum and Gardens and six nearby

public properties, including: Mount Vernon, River Farm, Carlyle House, Gunston Hall and Green Spring Gardens. Advance tickets are $55 online at www.vagardenweek.org and may be purchased tour day at the Alexandria Visitor’s Center located at 221 King Street. The tour is open from 10 a.m. to 4 p.m.

The event also includes a special pop-up Marketplace Boutique located in the Atheneum at 201 Prince Street. The boutique features a curated collection of beautiful clothing, gifts, and jewelry. Offerings include soft cashmere scarves, linen dresses, and Scottish woven sweaters by Heidi Wynne; elegant personalized stationery, invitations and gifts from Georgetown Paperie; exquisitely handmade, timeless designs by Deo duPont Jewelry; hand painted art featuring flowers

and animals by the talented and gifted artist Virginia Donelson; children’s clothing, toys and personalized gifts from Old Town’s Monday’s Child boutique; Indo-Chic classic silk blouses, jackets, and skirts for women; Sarah Bray Bermuda Hats made of sea grass and palm leaf, adorned with beautiful vintage floral and grosgrain ribbon; A Shirt Story offering pre-loved 100% cotton men’s oxford shirts reworked for women; and, an extensive inventory of stunning peony bulbs from Peony’s Envy

The Marketplace is open from 9:30 a.m. to 4 p.m. Refreshments will be available for tourgoers at St. Paul’s Episcopal Church at 228 S. Pitt Street from 11:30 a.m. to 3 p.m.and the historic church will be open for touring.

The Garden Club of Virginia’s (GCV) eight-day statewide tour from April 20th to 27th includes 170 private properties throughout Virginia, including stately manors, renovated farmhouses, private homes, and waterfront villas.

Proceeds fund restoration and preservation of nearly 50 Virginia historic public gardens. The annual event also funds a historic landscape research fellowship program that is building a comprehensive library documenting the Commonwealth’s important gardens and landscapes.

The tour draws approximately 25,000 tourists annually and was the brainchild of a group of women with a love of gardens in 1929.

The Old Town Alexandria tour is hosted by the GCV’s two local garden clubs, Hunting Creek Garden Club, and the Garden Club of Alexandria. For more information, visit www.vagardenweek.org, online, @ historicgardenweekoldtownalexandria on Facebook and @historicgardenweekoldtown on Instagram.

Since we celebrate “Earth Day” this month, I went on the search for a fresh face who has a deep respect for our planet and works on a daily basis with like-minded people who strive to preserve it to interview. After putting a few “feelers” out, a mutual friend told me I might want to talk to Ashlie Dolce. Little did I know that this Ashlie – now 27 years old - is the very same Ashlie that we have known since she was a teenager working at the front door of Old Town’s iconic Landini Brothers Restaurant.

Ashlie started as a Hostess at the front door when she was 18 years old. Over the next 7 years, she moved up the hospitality ladder at LB’s eventually ending up as a Manager and the Events Coordinator. All the while, she was furthering her education at George Mason University where she graduated with a degree in Business Management. It isn’t easy maintaining a full-time job and carrying a full load at school at the same time and still carve out some personal time. In this day and age, there aren’t many people her age that take on this task.

Ashlie told me that keeping the environment healthy and preserving our Blue Planet has been a priority in her life. She has participated in river clean-up programs while encouraging friends and family to join in and she was instrumental in improving the recycling program while at George Mason. She told me, “There was a huge issue with students not knowing Fairfax County “recycling rules”. One of my senior year projects was to provide informational signage for recycling by the bins on campus.” I have to admit that I have to revisit the rules for Alexandria every so often myself. We really need to figure out how to make recycling a little easier.

Along with her education, Ashlie has since put the practical experience she got as the Events Coordinator at Landini’s to good use in her current position as Events Manager at *Citizens for Responsible Energy Solutions (CRES) in D.C.

Ashlie Dolce Earth Lover & Event Planner

She has been with them for about a year and a half. She told me that being part of a group that has our environmental security as one of their priorities is important to her.

She is busy now preparing for their 2024 National Clean Energy Week events taking place in D.C September.

On a personal note, I think National Clean Energy Week should be every week just like Earth Day should be every day.

I always have to ask a few personal questions during these interviews. Ashlie is a local girl who grew up in the Wellington area of Fairfax County and now resides with her two cool felines – Princess Jasmine and Rajah - just down the GW Parkway in the Bell View area. She is an animal lover and a foodie who likes to work out at the gym for fun – good for her! She and her boyfriend Jack – also a foodie and a personal trainer – seek out new and off the beaten path eateries on a regular basis. They currently have places in D.C. on their radar!

*CRES is a 501(c)(4) non-profit organization founded in 2013 to engage Republican policymakers and the public about responsible, conservative solutions to address our nation’s energy, economic, and environmental security while increasing America’s competitive edge.

What You Should Know About Risk and Your Investments

Risk, and the role it plays in a portfolio, can be among the most difficult concepts to understand fully. Sometimes our view of risk isn’t something we consider until there’s a sharp market downturn or other activity that compels us to question our tolerances. To help bring the positives and negatives of risk into clearer focus, here are four important riskrelated considerations for investors.

1. Risk has many faces

The term “risk” usually refers to investment risk: the idea that you could purchase stock at $50 a share and it could be worth $25 a year later. This kind of risk is relatively easy to understand, and it’s measurable based on the ups and downs in an investment’s price. The more volatile the price has been, the more risky the investment is considered to be.

Investment risk is only one risk investors can face. Others include:

Market risk. This is the risk that the entire market will decline and pull your investment down with it. This happened to stocks during the Great Recession, as well as during the market decline due to the initial impact of the coronavirus pandemic.

Inflation risk Inflation is the overall increase in prices in an economy. There’s a risk that an investment’s return won’t be enough to overcome inflation’s impact. For example, if inflation runs 2% a year and your investment returns only 1%, your investment will buy less at the end of the year than at the beginning. Opportunity risk. Some investors believe you can avoid risk by investing conservatively. Opportunity risk is the possibility of missing out on the chance to earn better returns because you aren’t being more aggressive. There are other types of risk, too, including some specific to certain investment categories. For example, bond investors face default risk — the risk that the issuer will fail to make interest payments or repay the bond’s par value at maturity.

2. Risks are usually linked to expected return

This is possibly the most important thing to understand about risk. Risk and return generally go hand-in-hand: If you put money into a low-risk investment, you should probably expect lower returns. If you choose a higher-risk investment, you’re likely seeking higher potential returns.

Of course, things don’t always work out the way you expect. A high-risk investment may not get better returns. (In fact, you could lose your entire investment.)

3. You should determine your risk tolerance

Your risk tolerance is how much risk you can comfortably live with in your portfolio. Determining your risk tolerance can be challenging. One indicator that you’ve exceeded your investment risk tolerance: when your investments’ performance keeps you awake at night — especially when there’s market volatility.

It’s OK to have a relatively low risk tolerance. However, focusing on lower-risk strategies may mean that you need to adjust your objectives (for example, having $750,000 at retirement instead of $1 million). Or, you may need to increase the time until you tap into your investments. For example, you may decide to work until age 67 instead of 65 so you have more time to earn money, add to your portfolio, and wait before you begin to withdraw funds.

4. Help is available

Because risk is complicated — and only one aspect of investing — consider looking to a financial advisor for help with building your portfolio. A financial advisor will take the time to get to know your goals and understand your risk tolerance before recommending an investment plan.

All investing involves risk including the possible loss of principal.

Investments in fixed-income securities are subject to market, interest rate, credit and other risks. Bond prices fluctuate inversely to changes in interest rates. Therefore, a general rise in interest rates can cause a bond’s price to fall. Credit risk is the risk that an issuer will default on payments of interest and/or principal. This risk is heightened in lower rated bonds. If sold prior to maturity, fixed income securities are subject to market risk. All fixed income investments may be worth less than their original cost upon redemption or maturity.

Equity securities are subject to market risk which means their value may fluctuate in response to general economic and market conditions, the prospects of individual companies, and industry sectors. Investments in equity securities are generally more volatile than other types of securities.

This article was written by/for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing Director-Investments and Stephen M. Bearce, First Vice President- Investments in Alexandria,

This Spring's Must Plant Pollinator-Friendly Flowers

Fill your garden with colorful annuals you and the pollinators can enjoy all season long. Look for outstanding varieties chosen by All-America Selections (AAS), a non-profit plant trialing organization, to brighten your garden, attract pollinators and outperform other varieties on the market.

Attract hummingbirds and second looks from passersby with the vibrant bright orange flowers of Canna South Pacific. This compact variety can be started from seed and was selected as a 2018 AAS winner for its vigorous, full and uniform growth habit.

Whether it’s spikes of lavender, pink, white or red your garden and container need, you’ll find them in the Salvia Jewel series. Watch the butterflies and hummingbirds stop by for a sip of nectar and the finches feast upon the seeds later in the season. Add more vertical interest and pollinator appeal in the garden and large planters with Asian Garden Celosia. The bright pink blooms hold their color all season long atop sturdy stems 31 to 40 inches tall. Include a few Cupheas, also known as Mexican Heather in containers, borders and mass plantings. FloriGlory Diana has more and larger flowers than its counterparts. The season long bloom of intense magenta flowers made this a winner. Incorporate beauty even in challenging locations with EnduraScape Pink Bicolor Verbena. As the name implies it is tough as nails, tolerating drought, heat and temperatures in the low teens. Use this spreader in large containers and baskets

where you can appreciate the soft pink blooms with their darker center.

Wow visitors and lure pollinators to your garden and containers with Vinca Mega Bloom Orchid Halo. The bright purple blooms with a white eye stand up to heat and humidity without succumbing to disease.

Grow winning varieties of a traditional favorite, zinnia. These low maintenance sun-loving annuals can be started from seed directly in the garden. Add vibrant color to the garden with Queeny Lime, Zowie! Yellow Flame and Magellan Coral. Include smaller scale beauty with Profusion and Zahara varieties.

Gardeners and pollinators love purple coneflowers (Echinacea). Two colorful winning varieties, Cheyenne Spirit and PowWow Wild Berry will fill your garden with color for seasons to come.

Cheyenne Spirit Coneflower produces a mix of purple, pink, red and orange flowers along side lighter yellows, creams and white. This compact plant stands tall in wind and rain and is drought tolerant once established.

PowWow Wild Berry Coneflower lives up to its name. The vivid deep rose-purple flowers retain their beautiful color all season long. You’ll enjoy continual bloom without deadheading or grooming.

Add more perennial beauty with Twizzle Purple Penstemon. The spikes of vibrant purple blooms are favorites of hummingbirds and other

pollinators. Include them in containers for added height or high-impact color anywhere in the landscape.

Extend your budget and increase perennial plantings next year by starting these three winners indoors by late January. Your efforts will be rewarded with flowers that same season.

Don’t let shade stop you from inviting pollinators into the garden. Bounce Pink Flame Impatiens has all the flower power of common impatiens but is resistant to downy mildew. Plus, they are a bit more forgiving if you allow them to wilt. Just add water and they bounce back.

Plant Sunpatiens Spreading Shell Pink in full sun or shade. Enjoy the season long, soft pink flowers even in high heat, rain and humidity. This variety has all the low maintenance beauty of impatiens but is resistant to downy mildew.

Once you’ve added these beauties to your landscape, sit back and enjoy. You and the pollinators will reap the many benefits of these winning additions to your gardens and containers.

About the Author: Melinda Myers has written more than 20 gardening books, including Small Space Gardening She hosts The Great Courses “How to Grow Anything: Food Gardening for Everyone” DVD set and the nationally syndicated Melinda’s Garden Moment TV & radio segments. Myers is a columnist and contributing editor for Birds & Blooms magazine and was commissioned by AAS for her expertise to write this article. Myers’ web site is www.melindamyers.com.

Earth Day 2024

Earth Day was first celebrated on April 22, 1970. The same year President Richard Nixon [R-CA, 1969-1974] signed the National Environmental Policy Act [NEPA]. According to leading environmental groups Nixon, a former Alexandria resident was “history’s second ‘greenest’ President, second only to Theodore Roosevelt” [R-NY, 1901-1908].

On January 28, 1969—eight days after Nixon’s inauguration—a California off-shore oilrig ruptured. It dumped millions of gallons of oil into the Pacific Ocean. When President Nixon, a California Quaker “walked along the blackstained beach he knew things had to change.” The U.S. Environmental Protection Agency [EPA] became operational on December 2, 1970. “EPA is an independent agency,” Administrator William Ruckelshaus [R-IN, 1970-1973] explained. “It has no obligation to promote agriculture or commerce; only the critical obligation to protect and enhance the environment. It does not have a narrow charter…[I]t has a broad responsibility…with regard to five environmental hazards: air and water pollution, solid waste disposal, radiation, and pesticides.” The Clean Air Act of 1970 became law on December 31.

On November 24, 2015, President Barack Obama [D-IL, 2009-2017] presented Ruckelshaus with the Medal of Freedom. The Obama administration’s environmental focus then: The U.N. Conference Of the Parties, COP21’s Paris Climate Agreement. The impending goal: To reduce global greenhouse gases [GHGs], gases that trap heat in the atmosphere especially carbon dioxide CO2 and methane CH4. According to the U.N. COP 28-Report, most signatories—including the U.S. and China have fallen short of the Agreement’s 2021 goals. “There’s a common narrative, especially in Congress, that the U.S. has cut emissions more than any other country: but that’s only true because our emissions were so high to start with,” Stanford University climate scientist Rob Jackson said. “On a per capita basis, U.S. emissions remain twice those of Europe and China, and eight times those of India.”

“I was privileged to lead the U.S. delegation in 2015,” Special Presidential Envoy for Climate John Kerry said in December 2023. “At that time, the world was headed toward as much as 4 degrees of warming. As a response, Parties came together to try and limit warming to well below 2oCelsius…Now it is crystal clear how important it is to limit to 1.5oCelsius.” COP-28’s stated goal: “to achieve net-zero by 2050.”

In brief “the findings of the first global stocktake, as discussed in 2023, concluded that governments need to do more to prevent the global average temperature from rising.”

The amount of future warming Earth will experience depends on how much CO 2 and other GHGs humans emit. “Cars, trucks, commercial aircraft, and railroads, among other sources, all

“There is no good reason why we should fear the future,” President Theodore Roosevelt professed in 1905…

contribute to transportation end-use sector emissions,” the EPA wrote.

Alexandria city has more people per square mile than any other jurisdiction in Virginia. Rather than develop mass transit competitively city pols prefer piecemeal analyses: especially when discussing affordable housing.

Braddock’s “Massive U.S. Route 1 Samuel Madden redevelopment” [532 units] awaits construction. As does South Patrick Street’s Heritage at Old Town [598 units]. Add newlycompleted developments like Henry Street’s Aidan Old Town [94 units and transportation problems intensify.

In 1989 Alexandria 20/20 Executive Director Denton Kent [RF&P/CSX Realty, Inc.] spoke often regarding development’s four T’s: “Tar (roads), Taps (water), Toilets (sewer) and— if you are working in an urban environment Transit.” A year later he announced “two metro stations…are planned for Potomac Yard.” Yet only one exists. Development, as per the underanalyzed PYED has serious traffic implications: U.S. Route 1, Glebe Road, and the GW Parkway included.

“CO2 emissions have grown faster in the United States than in the rest of the world…reinforcing calls for unilateral U.S. curbs on the globalwarming gas,” The Washington Post wrote in 1989.

In 1991 the EPA “declared Alexandria, Arlington; parts of Montgomery and Prince George’s counties in violation of [upgraded] federal standards.” Governor Doug Wilder [DVA], the first elected black governor in U.S. history responded by asking the state legislature “to place California restrictions on cars in Northern Virginia, the state’s most seriously polluted area.”

Alexandria’s transportation grid is little more than a particulate-covered window into the city’s segregated past. In 1993 there was growing evidence “that smog—most of it produced by cars—causes long-term lung damage.” It did: on Alexandria’s U.S. Route 1, the inner city’s Patrick and Henry Streets. Black home-owners housing setbacks, for reason of Jim Crow had changed. Front yards were lost to highway expansion, front doors and open windows a sidewalk’s width from auto-driven streets.

Do Alexandrians who reside in the U.S. Route 1 corridor adapt to climate change—as the new PYED proposal suggested—or do local, state and federal governments mitigate? Alexandria’s auto-emitted GHGs are up, not down.

“Over the past 30 years, researchers have unearthed a wide array of health effects which are believed to be associated with air pollution exposure,” the National Institute of Environmental Health Sciences explains. “Among them are respiratory diseases (including asthma and changes in lung function), and cardiovascular diseases… While climate change is a global process, it

has local impacts that can profoundly affect communities.”

From 1991-1993 Alexandria’s Inner City Civic Association, with the help of retired T&ES Director Tom O’Kane and City Attorney Philip Sunderland, monitored the U.S. Route 1 corridor for air and noise pollution; conducted carefully considered traffic counts. Unhealthy, discriminatory practices were discovered. Truck-related problems included smokestack emissions and noise [Jake Brakes]. It was the ICCA—then described as a determined biracial band who successfully shepherded the city’s 1993 Jake Brake Ordinance—to the American Trucking Association’s dismay.

Years later Alexandria’s Del Ray neighborhood, with the help of former T&ES Director Rich Baier designed the “new” U.S. Route 1 Monroe Street Bridge such that cut-through traffic is no longer permitted. Del Ray “is home to the mayor and the sheriff,” Michael Lee Pope wrote in 2019. Also to longtime leaders and low density advocates who, as Del Ray historian Leland Ness said “saw no irony in being progressive and racist.”

Bottom line: Del Ray gave the Inner City, now West Old Town /Braddock the cut-through traffic it did not want. Braddock transportation analyses pretty much stopped in 2012, with the completion of U.S. Route 1’s Henry Street Belle Pre Apartments. BIAG dissolved not long after. As density continues to increase unchecked, so too do auto-related GHGs. “We still think of air as free,” President Nixon said on January 22, 1970. “But clean air is not free…Through our years of past carelessness we incurred a debt to nature, and now that debt is being called.”

“There is no good reason why we should fear the future,” President Theodore Roosevelt professed in 1905, “but there is every reason why we should face it seriously, neither hiding from ourselves the gravity of the problems before us nor fearing to approach these problems with the unbending, unflinching purpose to solve them aright.” The PYED proposal remains under review.

On March 27, 2024, the city Alexandria decided not to move the PYED proposal forward. Let the celebrations begin!

About the Author: Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed. She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board. Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means. The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007. Email: abitofhistory53@gmail.com

ONSTAGE, OLD TOWN: APRIL

April showers may come your way, along with the tail end of those lovely cherry blossoms. Meantime, these plays are blooming in the coming months all over theaters in the DMV:

AT THE WEDDING

Studio Theatre

Now thru April 20

There’s an elephant in the room at Studio Theatre—more like six elephants— in Bryna Turner’s new play, well-acted by an ensemble cast featuring Dina Thomas under Tom Story’s sure-handed direction. When Carlo (Thomas) shows up at Eva’s wedding to try to win her back, you can bet that trouble, copious amounts of alcohol and a modicum of truth-telling will ensue. Everybody’s got a secret (you thought the elephants were Republicans?), punctured by Carlo’s determination to get to the truth, no matter how painful or embarrassing, Welcome back to every wedding cliché you’ve ever suffered through, artfully spun together by Turner and these talented actors. The set, props, costumes, lighting and sound are all first rate, impressive for a theater company that doesn’t have the budget of Arena Stage or Signature.

If you’ve ever wondered who the bride slept with while the groom was out “with the boys,” you’ll have a fine time at this seventy-five minute romp. Tickets at www.studiotheatre.org. Pictured above: Dina Thomas and Holly Twyford in At the Wedding - photo by Margot Schulman.

MURDER ON THE ORIENT EXPRESS

Alexandria Little Theatre

Now thru Apr 13

DC’s own Ken Ludwig adapted Agatha Christie’s potboiler about a wealthy American businessman discovered dead on the eponymous and opulent Continental sleeper train. If “whodunit?” is a question you enjoy pondering, this plot-twisting masterpiece should be just the thrill ride for you. Tickets at www. thelittletheatre.com

Full Cast Photo courtesy of the Little Theater of Alexandria: (Seated L-R) Brianna Goode (Countess Andrenyi), Eleanore Tapscott (Helen Hubbard), Patricia Nicklin (Princess Dragomiroff), Julia Rudgers (Greta Ohlsson) (Standing L-R) Brian Lyons-Burke (Monsieur Bouc), Paul Caffrey (Samuel Ratchett), John Paul Odle (Colonel Arbuthnot), Michael Kharfen (Hercule Poirot), Danielle Comer (Mary Debenham), Avery Lance (Hector MacQueen) and Paul Donahoe (Head Waiter/Michel). Photo courtesy LTA.

PENELOPE

Signature Theater

Now thru April 21

Mrs. Odysseus is fed up and has some things she wants to say about those twenty years waiting back in Ithaca while hubby got all the ink in Homer’s Odyssey. This world premier musical flips the script on the dutiful wife, as Penelope steps out of the background to claim her share of the spotlight. Tickets at www.sigtheatre.org

NANCY

Mosaic Theater

Now thru Apr 21

It’s 1985 and two women are hard at work steering their futures—Nancy Reagan using astrology to orchestrate her hubby’s political career and Esmeralda, a Navajo mother, advocating for her community. Their worlds converge when they discover Nancy is a descendant of Pocahontas in this very DC play about ancestry and ambition. Tickets at www.mosaictheater.org

HESTER STREET

Theatre J

Now thru Apr 21

The world premier of the stage adaptation of Joan Micklin Silver ’s 1975 film tells the uplifting tale of a young woman from Eastern Europe who arrives with her little boy in New York’s Lower East Side cira 1890 where she discovers that her husband, who journeyed ahead of her, has already embraced a new American life she does not understand. Faced with the disintegration of her marriage, Gitl must find her voice, protect her son and redefine herself in this strange land. Tickets at www.edcjcc.org/theatre-j.

UNKNOWN SOLDIER

Arena Stage

Now thru May 5

The photo of an anonymous recruit, hidden among her grandmother’s keepsakes, sends a woman on a sweeping musical journey to discover the secrets of her family’s past. With Broadway talent and a name producer attached, this one looks like another Arena pre-Broadway transfer. Tickets at www.arenastage.org.

LITTLE SHOP OF HORRORS

Ford’s Theatre

Now thru May 18

That big old scary plant returns to Ford’s in this musical theater favorite. Doo wop and Motown infuse a classic boy-meets-girl, boy-introduces-girlto carnivorous, blood-thirsty plant story with a great score by Alan Menken and Howard Ashman, who went on to save Disney animation with The Little Mermaid and Beauty and the Beast. Tickets at www.fords.org

BEAUTY & THE BEAST

Toby’s Dinner Theatre

Now thru June 16

Tale as old as time—what more can you ask of the Disney juggernaut? The Mouse House’s first Broadway hit, it revitalized not only the Great White Way but big screen animation, too. With a Tony ® Award-winning score by Alan Menken and lyrics by the too-soon taken from us Howard Ashman, Beauty is one for the ages and all ages. Tickets at www. tobysdinnertheatre.com

WEBSTER’S BITCH

Keegan Theatre

April 6- May 5

Gender and obscenity in the age of social media threatens to bring down that most sacred of institutions: Webster’s Dictionary. Office politics collide with ambition, morality and lexicography in this dark comedy—a DMV premier-- about vulgar words and the people who define them. Tickets at www.keegantheatre.com

MACBETH

Shakespeare Theatre Company

April 9- May 5

In the theatrical event of the season, English Patient star Ray Fiennes and Indira Varma (she of Game of Thrones fame) play the unmentionable Scottish prince and his ruthless mother in a production of the Shakespeare tragedy that’s wowing them in the West End on its way across the pond. Performed immersively on a soundstage that formerly housed BET Studios, the Scottish play cautions that our minds may deceive us, but a guilty conscience will undo us all. Tickets at www.shakespearetheatre.org

PETER PAN

National Theatre

April 9- 21

If you believe in fairies, you know what to do: clap your hands so Tinkerbell survives, the Lost Boys defeat Captain Hook and the Darling children return from Neverland to their nursery and beloved pooch Nana. Playwright Larissa FastHorse has adapted this musical chestnut, removing the racist elements and giving Wendy and Tiger Lilly their due. And --spoiler alert-- Peter is finally played by a boy! Tickets at broadwayatthenational.com. Photo credit: Matthew Murphy.

A JUMPING OFF POINT

Round House Theatre

April 10- May 5

A promising Black female writer lands her first deal with HBO, only to be confronted with a White male from her grad school who accuses her of stealing his work. Their conflict forces us to consider sources, privilege and who gets to tell what kind of stories in this incendiary, provocate world premier. Tickets at www.roundhousetheatre.org

HAIR

Signature Theatre

April 16- July 7

The America tribal love-rock musical returns in all its psychedelic glory. When some long-haired hippies on the cusp of adulthood cry out for freedom, peace and joy, they are confronted instead with a world thrown into chaos when one of them receives a draft notice for the Vietnam War. Oh, and there’s a love-in, too. Tickets at www.sigtheatre.org

About the Author: Mark Edelman is a playwright who loves writing about theater. He is a lifetime member of the Broadway League and a Tony voter.

THE LITTLE THEATRE OF ALEXANDRIA

This hit musical is loosely based on the story of Memphis disc jockey Dewey Phillips, one of the first white DJs to play black music in the 1950s. A mixture of soul, blues, jazz, and rock ‘n roll, surrounded by racial tension and rivalries.

Set in 19th Century London, this delightful farce depicts the chaos that ensues when a woman tries to gain entry to a fictional club of explorers. Lots of silly gags, tricks, and physical comedy.

The Broadway musical based on the Gothic novella by Robert Louis Stevenson, follows a London-based legal practitioner who investigates a series of strange events involving his friend, Dr. Henry Jekyll and a murderous criminal named Edward Hyde.

DEC. 7 – 21, 2024

Roald Dahl’s

THE MUSICAL

The delightful musical tale of an extraordinary girl who, armed with a sharp mind and a vivid imagination, dares to take a stand to change her story with miraculous results.

A comedy by William Shakespeare, this play revolves around two romantic pairings that emerge when a group of soldiers arrives in town. The play relies on tensions created by a paradoxical use of deception by its characters.

During the performance of a play-within-a-play, a plethora of disasters befall the cast and crew, including doors sticking, props falling, and floors collapsing. Cast members misplace props, forget lines, break character, and experience hilarious situations.

Artom Atic 2024

Spring is here and with it comes the rebirth of the visual arts scene around the DMV – everything from new gallery openings, outdoor art fairs, public art projects and more!

And of course, Artomatic is on through April 28th –eight floors with over 1,000 artists! It’s impossible to visit Artomatic on one visit – I have been there so far two times for several hours each and have only managed to walk through the maze of artists’ rooms on the 5th floor and the open spaces of the 8th floor.

The 5th floor seems to have an unplanned concentration of some of the better-known artists of the DMV, such as Tim Tate, Erwin Timmers, Michael Janis, Alison Sigethy Patricia de Poel Wilberg, (see a glass artist pattern here?), Laurel Lukaszewski, Andrew Wodzianski, Shanthi Chandrasekar, Ric Garcia, Steve Wanna, J. Jordan Bruns and many others.

On the 5th floor I give my first must see recommendation to Melissa Burley, who by far wins the Best Steam Punk art category! She's in room 5103 and knocking it out of the ballpark with her gorgeous and entrancing sculptures that push both the limit of sculpture and artistic wizardry!

Wanna buy a future blue-chip artist early? There's a 16-year-old artist in room 5045 named Evelyn Johns whose paintings also caught my eye for the natural painting skills that she's already exhibiting (pun intended) and, so far she has earned my Best Young Artist award.

Like previous Artomatics, there's plenty of bad photography and also plenty of spectacular work!

Possibly some of the most powerful photographs that I have ever seen is in the "Scars" series being exhibited by (new to me) photographer Rahul Saha in Room 5026. They are not only beautiful photographs of (mostly) beautiful bodies, but also deliver a powerful punch to the solar plexus of

the mind's eye! Be ready to be shocked and learn something about powerful, strong women. Also on this floor, there is gorgeous close up photography by Stuart Diekmeyer in Room 5060. This kind of work is soooo hard to do, and even harder to present in such intelligent manner!

Another genre usually overloaded with artwork is food art and, so far, Anna Katalkina is leading the Yummy Art award. These are delicious paintings by clearly a spectacularly skilled artist! She's in room 5087.

As by my own assessment, I am the planet's leading expert on Washington area glass art, it is always exciting to me when I discover a new talent, and on the 5th floor, close by the elevators in that central area where all the artists from the Washington Glass School are located, I discovered the work of a young new glass artist named Griffon Dillon whose work was really refreshing and new.

Social Media Art Award - Michele Banks' intelligent approach to the monster inside social media - I don't need to visit the other floors! She's in room 5108.

Artists love the subject of Frida Kahlo and in just the 5th floor there were lots of Frida Kahlos! Yep! on just this floor there are a LOT of art pieces about the Fridanator, but what really stood out to me was the work by Ric Garcia in room 5033.

The 8th floor has an open floor plan – which makes navigation a lot easier. There are a lot of graffiti artists at Artomatic (as usual), and Luis Rosenfeld stood out to me as one of the better ones whom I've seen over the years! The carefully installed and orchestrated space on the 8th floor testifies to that!

I must admit that I’ve only seen driftwood sculpture in Beach town stores, and now I think that Marcos Smyth on the 8th floor has won the "Best Ever Driftwood Sculpture Award" in ARTOMATIC history! They are not only superbly constructed, but

also prove that the substrate can be elevated to the fine arts category.

On the M Street side of that floor there is a gorgeous and huge piece by Anthony Maderal! Quite possibly the best Star Trek artwork ever (no idea if this talented artist meant it to be?), but darn if this is not the best BORG cube in artistic history! Sculpture by Antony Maderal is titled "I0I0 - In Our Own Image" - I seriously think that the DC Commission on the Arts & Humanities needs to acquire it for the city's public art collection! Can you imagine this gorgeous work of art spinning (where it can't be reached or touched, but seen) at a DC building? And yep! It is meant to be touched and spinned!

The 8th floor also hosts several countries' "pavilions"... cough... cough... this is quite "new" for AOM, but a really GREAT step forward! Not sure how they achieved this? Maybe working with the local embassies? This is an area ripe for growth in future Artomatics!

The best Pavilion by far was the Mexican Pavilion, which flexed its muscles in that nation's mythical printmaking scene! Mexican artists in the area were all printmakers, and they were all really good! I especially liked the largest print in the show, a wondrous work titled "El Guardian" (The Guardian) by Daniel Hernandez.

Do not miss Artomatic! Eight floors full of art at 2100 M Street, NW in the District!

About the Author: F. Lennox Campello's art news, information, gallery openings, commentary, criticism, happenings, opportunities, and everything associated with the global visual arts scene with a special focus on the Greater Washington, DC area has been a premier source for the art community for over 20 years. Since 2003, his blog has been the 11th highest ranked art blog on the planet with over SIX million visitors.

I Wanna Dance with Somebody…

The other day I was listening to the radio and Whitney Houston’s big hit “I Wanna Dance with Somebody” came through the airwaves. It had been a long time since I heard it and I have to tell you it knocked my socks off. This song puts the legendary power of Houston’s voice on full display and is a testament to the long-lasting impact of the singer's contribution to music. With the attention span shrinking effect that the streaming era has had on music, full bodied pop songs like this have become increasingly rare. It’s incredible how high a song can be lifted by a great middle eight, key change, or outro bridge. Thankfully the artform has been preserved through great artists like Whitney Houston and songs like “I Wanna Dance with Somebody”.

To get things started, highly polished synthetic claps and bass drum combined to create a snappy rhythm. This is quickly accompanied by a wobbly synth bass that emits a fun and toe tapping feeling. Additionally, we hear Houston’s silky smooth voice deliver an ad libbed melody just before the music swoops into high gear. As the intro music progresses, zipping synth horns and booming drums fill the speakers, lifting the sound to a full-fledged pop hit. Percussive metallic elements are also sprinkled in to enhance the rhythm section as the music winds toward the first verse.

Musical elements are pared down for the verse section and rely centrally on bass and drums. We also hear bursts of synthesizer and percussive elements decorating the verse. All of the instrumentation works together to give plenty of space for Houston’s stellar voice to shine bright. As the verse makes its way to the chorus Whitney sings the lines, “I've done alright up 'till now / It's the light of day that shows me how / And when the night falls, loneliness calls”. Here the rising feeling in the vocal melody mixes with perfectly paced rhythm pauses. This is soon followed by bursts of synth trumpets that rocket the song into the main hook.

As the chorus hits, we hear Houston belt out a soaring melody note followed by several tightly grouped notes. This melodic pattern runs through the chorus and creates a feeling that is both inspiring and sugary-pop catchy. Whitney’s voice is supported by a full musical arrangement of scat guitar, multi layered synthesizer, synth bass, and an array of rhythmic elements. Between the world class production, musicianship, and legendary voice of Houston, this song touches on qualities that are rare indeed. Even amongst the great talents of the world, a song like “I Wanna Dance with Somebody” is something that comes along once or twice in a lifetime.

Although we lost Whitney Houston in 2012, great songs like “I Wanna Dance with Somebody” live on to fill millions with joy every year. She has made an enduring mark on the world: leaving behind a body of work that continues to stand the test of time. If you’d like to listen to “I Wanna Dance with Somebody” or any of Whitney’s other great music, you can find it on Spotify, Apple Music, YouTube, and most other places music is streamed or sold. If you’d like to learn more about Whitney Houston, you can find information on Wikipedia, Instagram, and Facebook.

About the Author: Ron Powers is an independent A&R specialist and music industry consultant and is constantly searching for, discovering and writing about new talent.

Birchmere

703.549.7500

3701 Mt. Vernon Ave. birchmere.com

The Blackwall Hitch 571-982-3577

5 Cameron St. theblackwallhitch.com

Chadwicks

203 S. Strand St. 703.836.4442

Evening Star Cafe

703.549.5051

2000 Mt. Vernon Ave.

The Fish Market 703.836.5676

105 King St. fishmarketoldtown.com

La Portas 703.683.6313

1600 Duke St.

The Light Horse 703.549.0533

715 King St. lighthorserestaurant.com

Murphys Irish Pub 703.548.1717

713 King St. murphyspub.com O’Connell’s 703.739.1124

112 King St.

Rock It Grill 703.739.2274

1319 King St.

Shooter McGees

703.751.9266

5239 Duke St. shootermcgees.com

Southside 815 703.836.6222

815 S. Washington St. St. Elmos 703.739.9268

2300 Mt. Vernon Ave.

Taverna Cretekou 703.548.8688

818 King St.

TJ Stones 703.548.1004

608 Montgomery St. tjstones.com

The Study 703-838-8000

116 South Alfred

Two Nineteen 703.549.1141

219 King St.

Alexandria Bier Garden 710 King St. 703-888-1951

Augie's Mussel House 703.721.3970

1106 King St. eataugies.com

Mason Social 703.548.8800 728 N. Henry St.

THE BORDER

Despite weighing in at a walloping 716 pages, Don Winslow’s The Border explodes off the mark like a doped-up Olympic sprinter. The final installment in a trilogy covering the United States’ War on Drugs, The Border picks up where The Cartel and The Power of the Dog leave off and brings the story to an electric conclusion. Winslow’s twenty years of research into the illegal drug trade between the United States and Mexico make him uniquely qualified as a novelist to bring its dizzying highs and lows to light.

Art “Arturo” Keller, the American son of a Mexican mother and an absentee American father, is a former CIA agent turned DEA after Vietnam. Having spent more of his career living in Mexico than the United States, Art has seen everything from the burning of Mexican poppy fields in the mid-1970s to the vicious battles between cartels seeking to mark territory in the early 2010s in Ciudad Juárez, Mexico, across the Rio Grande from

El Paso, Texas. Obsessed with bringing down Sinaloa cartel leader Adán Barrera, who murdered his partner, Ernie Hidalgo, Keller uses almost any resource possible, even other cartels, to find a way to destroy his bête noire.

In The Power of the Dog and The Cartel, Winslow brings to life complex interactions between drug cartels; Mexican armed forces, police, and security agencies; ordinary and upperclass Mexicans; and Mexican journalists. In The Border, Winslow continues the gritty stories of his mesmerizing characters while turning his attention more towards the United States’ role.

After staggering out of a firefight involving Adán Barrera and a competing cartel at the beginning of The Border, Keller has been tapped to become the head of the Drug Enforcement Agency, placing him in the position to take his decadeslong worm’s-eye view of the drug war and apply it from the top down in Washington, DC’s bureaucratic snake pits.

Heroin’s popularity in the United States has soared in the 2010s as it and its synthetic cousin, fentanyl, become an affordable substitution for the prescription painkillers liberally dispensed by doctors throughout the country. While fighting its ascendance, Keller comes across information that will culminate in a constitutional crisis that involves everyone from low-level civilians to cartel kingpins to those at the highest levels of the American government.

In writing about Art Keller, his colleagues, his glamorous nemeses, and his frenemies, Winslow follows the money trails between Mexico and the United States. He adeptly reveals interdependent relationships between the heroin-focused drug trade, immigration and customs enforcement, private prisons, and money laundering that are an integral part of our own American economy.

At the end of The Cartel, a soon-to-be assassinated Mexican journalist speaks

furiously for the innocents, the poor fleeing violence, and the powerless, writing that all those with power, including the military, the government, and the narcotics traffickers, are the cartel. They are inextricably intertwined.

In The Border, so are the economies of Mexico and the United States, and in many respects, their citizens. As his corrupt president-elect, John Dennison, screams “We’re going to build a wall and Mexico is going to pay for it,” a weary Art Keller knows that all the borders he’s ever been asked to protect and keep separate are porous and ultimately murky, if not illusory.

As a crusader against the drug trade, he himself is Mexican and American. As an American who has examined corruption at all levels of Mexican society he states “We have to ask ourselves—what kind of corruption is there of our collective national soul that makes us the world’s greatest consumer of illicit drugs?

We can say that the roots of the heroin epidemic are in

Mexican soil, but opiates are always a response to pain. What is the pain in the heart of American society that sends us searching for a drug to lessen it, to dampen it?”

The Border’s War-on-Drugs hydra has a bewildering number of hissing heads on view: almost too many to take in. Winslow’s editors deserve a standing ovation. To his great credit, his sprawling three-part saga educates and maintains its cohesion against all odds. There aren’t too many sizzling crime novels that could qualify as required reading for anyone affected by the drug trade in the Americas, which means anyone reading this book review. There aren’t too many that provoke such selfsearching and show such gallows humor, sympathy for human frailty, nuance, and anger at the abuses of power.

Publishers Note: This column first appeared in the April 2019 issue. Due to health issues, the author was unable to provide her column this month. We think this subject matter is still viable.

Chesapeake Oyster Recovery is Key

A thriving Chesapeake Bay and healthy Potomac River depend on a healthy population of our native oysters.

The Eastern Oyster has long been an iconic part of our region’s culture, cuisine, and ecology. Through a combination of harvest pressure, pollution, and disease, the Bay region has lost invaluable reef habitat and the oyster population today stands at a fraction of historic levels.

Fortunately, federal and state partners are on track to fully restore oyster habitat in 11 Bay tributary rivers by 2025, making the Bay home to the world’s largest oyster restoration project. Monitoring of the reefs so far is showing incredible success, with oyster population density in several rivers exceeding the restoration targets.

With oyster recovery at a crucial point, building on current momentum will increase resiliency to climate change in the region while creating multiple benefits for people and the environment, according to a report released this year by the Chesapeake Bay Foundation.

Recommendations in the report, titled “Hope on the Half Shell: Harnessing Oysters to Build Ecological and Community Resilience,” include targeting oyster restoration in 20 additional Bay rivers, equitably growing the oyster aquaculture industry, and modernizing management of the wild oyster harvest.

“Increasing oyster numbers benefits all facets of life in and along the Chesapeake,” said Chesapeake Bay Foundation Virginia Executive Director Chris Moore. “Now let’s expand on the achievements to date.

With oysters, we can adapt to climate change, support the Bay’s ecological, economic, and social resilience, and build vibrant communities where people and nature thrive together.”

Oysters are at a critical juncture. The decline of oysters and their habitat has exacerbated water quality issues, reduced productivity of key Bay fisheries, and left critical shoreline habitats like marshes and underwater grasses susceptible to erosion and loss.

But there is reason for hope. A growing aquaculture industry in the Chesapeake is now bringing delicious farmed oysters to our tables, while at the same time benefiting the environment. By eating locally farmed oysters from Virginia and Maryland, you’re supporting local businesses and healthy waterways. Oysters have tremendous ecological value, which may be the most important benefit they provide. Sediment and nitrogen pollution fouls Bay waters. Oysters filter these pollutants either by consuming them or shaping them into small packets, which are deposited on the bottom where they are not as harmful. A single adult oyster can filter as much as 50 gallons of water a day.

Anyone who fishes in brackish waters knows that oyster reefs are among the best fishing spots because they are teeming with life that attract large predator fish, such as striped bass and sea trout. The hard surfaces of oyster shells and the nooks between the shells provide places where small marine animals find shelter.

Hundreds of animals use oyster bars: grass shrimp, amphipods, bryozoans, anemones, barnacles, oyster drills, hooked mussels, mud crabs, and red

beard sponge, to name a few. These in turn serve as food for larger fish and animals.

Oyster restoration efforts to rebuild this important reef habitat have greatly accelerated in recent years. Following a banner year for Chesapeake Bay oyster restoration and aquaculture, the Chesapeake Oyster Alliance (COA) recently announced it has recorded a new total of 6 billion oysters directly added to the Bay since 2017.

The group’s count aims to include all oysters directly added to the Bay and its tributaries through restoration and aquaculture. These efforts have now surpassed the halfway mark to the group’s goal to promote adding 10 billion new oysters to the Bay by 2025. There are many ways you can help beyond eating locally raised oysters. That includes recycling oyster shells for use on new reefs, volunteering for the Chesapeake Bay Foundation’s oyster restoration efforts, or advocating for state and federal investment in oyster restoration.

If you have access to a dock on brackish water you can even grow your own oysters to be planted on sanctuary reefs. The Chesapeake Bay Foundation is offering workshops throughout tidal Tidewater Virginia this summer, visit www.cbf.org/ vaoystergardening

Want to take a fun first step right now? Test your knowledge of this fascinating local critter by taking the oyster quiz. The first two questions are below:

Oysters might be encased in immovable hard shells, but they're hiding a very flexible secret. They

can actually change which of these things?

a. Their sex—they start as male and turn female later in life.

b. Their location—oysters have a "mid-life crisis" and detach during their adult lifecycle.

c. Their diets—depending on the water salinity, some oysters consume radically different types of food.

d. Their dreams—oysters are ruthlessly ambitious.

Oysters have achieved great notoriety...for all the work they do cleaning up the Bay. But do you know what all the whispers and rumors are based on?

a. Oysters filter up to 50 gallons of water each day!

b. Since they spit out nitrogen for bacteria to eat, they stop the nitrogen from fueling algae that clogs up the Bay.

c. Those oyster reefs are also awesome homes for crabs, fish, and other creatures.

d. Those dang overachievers—it's all of the above.

Find out if your answers about our beloved Bay bivalve are correct and finish the quiz at www.cbf.org/ oysterquiz

About the Author: Kenny Fletcher is the Director of Communications and Media Relations at the Chesapeake Bay Foundation. Founded in 1966, the Chesapeake Bay Foundation (CBF) is the largest independent conservation organization dedicated solely to saving the Bay. The foundation is a nonprofit, tax-exempt charitable organization under Section 501(c)(3) of the Internal Revenue Code. Donations are taxdeductible as allowed by law. www. cbf.org

Photo by Chris Moore-Chesapeake Bay Foundation

Rehoboth Beach and the Boardwalk Plaza Hotel

The Atlantic shore holds a special interest to me. First, I have many memories from the mid 60's to family trips in the early 70's. The one constant was standing at the surf line and watching the Atlantic Ocean caress my feet. I could look out and see exactly what I had seen years before...the only things that have changed were behind me. It is a good feeling. The sunrises are also still the same. With age, my reasons for going to the beach hasn’t changed but the timing has. No longer am I able to participate in a game of beach volleyball or body surfing, but I still love that sound and smell of the Atlantic Ocean, so I look at going in the shoulder seasons during the week, and that is the reason for this article.

Going to the beach early has its advantages. The crowds have not yet arrived leaving plenty of room at the bars and restaurants. However, there is a contradiction here...most of the folks at the beach this time of year either live there or work there. Also, many of the establishments are not yet open, leaving fewer choices. Today Rehoboth is a yearround town, not just a summer retreat. Some key businesses stay open to serve the town.

What I discovered is when we go before the season begins, we seek out the small restaurants and bars that stay open year-round so we have a chance to meet the locals. Another of the advantages to visiting Rehoboth before May 15th is the fact that all street parking is free up until then. Even though the weather can be iffy this time of year, we got beautiful sunny days with temps around 50 degrees on this trip. The weekend before, St. Patrick's Day, the temps approached 70. Still not sunbathing weather, but still very pleasant.

We arrived too early to check in to our hotel, so we went to Dewey Beach (south side of Rehoboth)

for a late lunch. Our normal stop is Starboard but found out it didn’t open until later in the week so we returned to Woody’s where we had lunch about this time last year. We had hoped to find a seat at the bar, but at 2 pm, the bar was packed with locals. A far different sight than the bikini-clad 20-somethings in the summer. Woody's is a cool old “locals tavern” type restaurant that boasts serving the “World’s Best Crab Cake”. We took a table at the enclosed front patio and opted for a pound of steamed shrimp and sharing the lobster roll! Next time it will be the crab cake! What a great way to kick off our trip!

From Woody's we drove around Silver Lake, across Rehoboth Avenue to the Boardwalk Plaza Hotel located on the boardwalk (obviously) on Olive Street. As with years past, when we entered the lobby, we were greeted by Emro, Peanut and Moose - the three parrots that greet all of the guests. The lobby of this Victorian Hotel is beautifully appointed and the folks working are a very helpful bunch. We checked in and headed to the elevator. Our room was on the Concierge Level aka fourth floor. This is the top floor and reserved for adults...a

very nice touch especially during the summer. Our room was directly over the boardwalk and facing the ocean. It was a clear, cool day and the sun shone brightly. The boardwalk had a few folks out for a walk, a couple of bicycles and one person walking along the water where the waves gently rolled in. On the horizon you could see a large ship heading south. The sights and sounds brought back memories.

As soon as we unpacked, we made the short walk to the main part of Rehoboth Beach...Rehoboth Avenue. Our first stop was Nalu Surf Bar & Grill for “Aloha Hour” and their grilled bacon wrapped pineapple chunks. I am addicted to them. Nalu has an island theme so my only choice was the Nalu Mai Tai – an amazing concoction of Captain Morgan, white rum, Meyers dark rum, Cointreau, OJ, lime juice, Orgeat & a touch of simple syrupand an order of the aforementioned pineapple. Lani always keeps it simple and goes for their signature Hawaiian Martini – Schmirnoff pineapple vodka infused with fresh pineapple juice. It was fun to have the same cool gal behind the bar that we had last year and we struck up a lively conversation with the couple sitting next to us. They live in Pennsylvania but have a property in Rehoboth and come down during the off season when the crowds are gone.

From Nalu we proceeded down Rehoboth Avenue to the Purple Parrot. The Parrot is an eclectic place of music, good food and drinks and Karaoke – not to mention the massive collection of bills - ones and fives - adorned with phone numbers, names and messages stapled everywhere around the bar area. They serve a favorite of mine – Cruzan Dark rum – so I had them add some ginger ale and a lime and was good to go. We are now new BFF’s with a couple of gals who were celebrating a 60th birthday. Needless to say, the conversation was lively.

The next morning, we went down to Victoria's Restaurant in the hotel for breakfast. Victoria's is an elegant restaurant serving breakfast, lunch and dinner. Service is excellent and the decor takes you back in time. The restaurant looks out on the boardwalk and beach with a patio with tables and small gas fire pits for added warmth. After breakfast we went back to the room to relax and enjoy the view while we waited for a friend who was driving up from her condo in north Ocean City to join us on our adventure and spend the night. We first took Nancy to Nassau Valley Wineryabout eight miles out on Coastal Highway. Nassau has ownership roots in Virginia's wine region with Peggy Raley-Ward at the helm. We were sorry we missed her but that didn’t keep us from enjoying a four-glass wine flight. I was particularly impressed

with the two Chardonnay wines I tried. Nassau is a well-established winery and a landmark in Lewes, Delaware. We were the only customers (advantage of the shoulder season) so we took our time. When we finally departed, we made our way back to Rehoboth and - upon the recommendation of Lisa at the winery - Lupo Italian Kitchen for dinner.

Located in Hotel Rehoboth, they open at five. We arrived at 5:05 and the bar was already filled and half of the dining room seats taken. By the time we were seated and got our cocktail, the tables were all full. A very nice restaurant that stays open for the season at this year-round community. We had a very leisurely dinner with impeccable service and amazing Italian cuisine. The place reminded me of Landini Brothers Restaurant here in Old Town but with a lot of windows. Excellent place.

From Lupos we ventured to the Blue Moon Restaurant for after dinner drinks. The Blue Moon is another popular restaurant and is one of many Old Town Alexandrian’s favorites – including Lani. Always excellent cocktails at the bar with an

engaging bartender. From here I drove back to the hotel to check out the live music in the Pub while Lani and Nancy decided to stay and play Drag Queen Bingo. And, yes…there are stories, but not enough room to print them here.

The Pub is part of Victoria's Restaurant and is appointed accordingly. It has a small five seat bar with two floors of additional seating. I thoroughly enjoy myself at this classy, beautiful venue. As the bartender gave last call and I was still by myself, I ordered a drink for both ladies and headed back to our room.

They rolled in – no bingo prizes in hand - about the same time I got to the room. It was time to we change into our bathing suits and head for the "Grotto" next to the lobby. We put on our coverups, grabbed our drinks and headed down. The grotto is a large indoor-outdoor pool with water jets around the perimeter. I braved the chilly night and made my way to the rooftop hot tub. I was the only one up there...once again the glories of the fourth floor. Our last full day at Rehoboth started out the same. Breakfast at Victoria's, however, this time we took a seat on the patio at one of the table gas fire pits. It was nice and warm, breakfast good and the Bloody Mary’s excellent. Never underestimate the power of Facebook. I took a photo of Lani and her Bloody Mary, posted it to my page giving a shout out to the hotel and a few minutes later our longtime

friend and sailing buddy, Gerry Ragland walks up to the table. He informed us that he happened to be in Rehoboth with his friend and saw the post so decided to swing by. Gerry was so impressed with the Hotel, he plans to return.

After the party broke up, we pretty much repeated our first day with Nancy. I walked along the boardwalk and stopped to do some people watching and enjoy sitting in the sun while the girls walked around doing some window shopping. They were gone long enough I thought they were getting henna tattoos. We walked back to the Purple Parrot for another Cruzan rum and then returned to Nalu for dinner. From there we returned to the hotel pub for night caps and some wonderful guitar entertainment.

Even in the off season, there’s still a lot to do in Rehoboth. Back in the 70's, Rehoboth and the other beach towns were mostly summer resorts. Beat the rush and hit the beach this spring. If the wind lays down and the temp hits 70...you can work on that tan. The Boardwalk Plaza has a room for you.

TO THE BLUE RIDGE JULIE REARDON

April Flowers & Other Favorite Things

Though at press time, warm spring weather is in hiding, by the time you read this it will truly be here in all its colorful glory. A teaser week of warm weather has the cherry blossoms in D.C. in an early full bloom, as are early daffodils and forsythia and a few early flowering trees in the Blue Ridge. There’s nothing like the green, green new grass framed by dogwoods and redbuds as the backdrop for an enjoyable day in the country. April is the month of garden tours, antiques and crafts fairs, horse racing over fences, and other outdoor activities.

Pack a tailgate and take in a spring race meet in Loudoun, Fauquier, Rappahannock or Culpeper counties in the coming weeks. April is when the upcoming stars of the steeplechase circuit really show their stuff. In

addition to the Point to Point circuit (cheaper admission, closer to the action) there are several bigger, fancier meets including the Middleburg Spring Races or the annual see-and-be-seen affair where horses are secondary to the parade of people, the Virginia Gold Cup on May 4th. You might enjoy a horse show or event at Morven Park north of Leesburg, which has something going on each weekend in April. There's a schedule on the website morvenpark.org

Antiquing and visiting craft fairs for finds is a favored pastime of visitors to the Blue Ridge. In addition to the many roadside shops, check out Culpeperpalooza April 17-20 at the Mountain Run Vineyard just south of town for crafts, music and tasty treats from local eateries. Info about tickets

for one or all 3 days is on their Facebook page or website culpeperpalooza. com. A fun area favorite will be in Leesburg the weekend of the 20-21st, the Leesburg Flower and Garden Festival for 2024. It's like a giant street party in Leesburg and admission is free, open 10 am to 6 pm Saturday and Sunday. Whether your garden is big or small or you don't even have one, this award-winning festival has become an annual rite of spring for many, showcasing beautiful flowers, plants and landscaping along with new gardening and outdoor living products and services. There's rooftop beer and a wine garden, a landscape display contest, and all kinds of entertainment for all ages.

We all love being invited to see the homes and gardens of the rich and famous, and

Historic Garden Week, an annual event every spring, has been having its garden parties showcasing the beauty of our state for over 90 years in April as the most beautiful gardens in the state open their doors to the public April 20-27 this year. These tours, ranging from walking, to guided, to driving to each, allow you an intimate look at the homes and gardens of some of the state's most storied historic properties. Some of the finest houses and estates open their doors to the public. during historic garden week in Virginia mid-month. The daffodils and bulbs in bloom along with flowering shrubs and trees in the spring make even the plainest house come alive but the ones on the tours must be seen to be appreciated. Getting there in spring is half the fun as the fields are dotted with

new foals and calves. Find a tour in hunt country or anywhere in the state on their website vagardenweek.org

Photo Courtesy of Morven Park

Photo Courtesy of Morven Park

Photo Courtesy of Julie Reardon

VISIT HUNT COUNTRY

2024 Spring Racing

Admission prices vary for each race meet, most offer discounted pricing for advance ticket purchase and general admission on race day. Races are generally run rain or shine but unusually wet or inclement weather has been known to force postponement or even cancellation; if any questions call the information number listed for each race.

Saturday, April 6 - 12:00 PM

Old Dominion Hounds Point to Point Ben Venue Farm Ben Venue, Virginia (571) 276-0702

theolddominionhounds.com

Sunday, April 7 - 1:00 PM

Old Dominion Hounds Hunter Pace Events 40 Hungry Farm Lane Amissville, VA (540) 270-3585

olddominionhounds.weebly.com

Saturday, May 4th (See website for race times) Virginia Gold Cup Great Meadow The Plains, VA 20198 vagoldcup.com

CARIBBEAN CONNECTION BOB CURLEY

The Best Credit Cards for Caribbean Travel

If a Caribbean vacation rates as a dream, the fantasy is to get the trip paid for by someone else. And one way to do that is by signing up for a credit card where you earn points that can be used to defer the cost of travel.

Airfare and lodging are typically the two biggest expenses for Caribbean travelers, so choosing a credit card that rewards your purchases with points that can be used for flights or hotel stays is your best bet for underwriting your next tropical trip. Some of these cards are specific to certain airlines or hotel chains, while others deliver reward points that can be used generally to book travel on the airline or at the hotel of your choice.

Here are our picks for the top rewards credit cards for Caribbean travel:

American Airlines AAdvantage Mastercard

American Airlines has more flights to the Caribbean and Latin American of any airline, with more than 800 weekly flights to 35 Caribbean destinations plus Mexico’s Caribbean coast. Holders of the Citi bank issued American Airlines AAdvantage Mastercard thus have the most choices for redeeming rewards points for an island getaway. The Advantage Mastercard comes in four versions — the entry-level MileUp Mastercard, the Platinum Select Mastercard, the Executive Mastercard, and the CitiBusiness AAdvantage Platinum Select Mastercard.

Introductory miles bonuses range from 10,000 to 65,000 points, depending on the card selected; useful perks include priority boarding and — for the Executive Mastercard — entry into American Airlines Admirals Club airport lounges. However, Caribbean-bound travelers should note that the free checked bags offered on the Platinum, Executive, and CitiBusiness cards are for domestic flights only, so you’ll still pay to check bags to the Caribbean.

Delta Air Lines SkyMiles American Express Card

Delta flies to 13 Caribbean destinations plus Mexico, Bermuda and Costa Rica: the airline’s regional routes include popular destinations like Punta Cana and Montego Bay as well as lesstraveled cities like Port au Prince, Haiti, and Havana, Cuba. If you’re a traveler used to paying off your credit card balance in full each month, the SkyMiles Amex Card may be a good choice: the card comes in Gold, Platinum, and Reserve versions, with introductory bonus mile offers of

40,000 to 50,000 miles. All offer priority boarding, and first checked bag fee waivers; the Platinum and Reserve cards have higher fees but include reimbursement for TSA Global Entry membership, airport lounge access, and a free annual companion travel certificate.

Southwest Airlines Rapid Rewards Visa

Southwest Airlines brings its low-fare model and Rapid Rewards program to eight Caribbean destinations — Aruba, Grand Cayman, Havana, Montego Bay, Nassau, Punta Cana, Providenciales, and San Juan — and the Mexican Caribbean. The airline’s Rapid Rewards Visa, issued by Chase, has a 60,000-point introductory offer, plus a promo code that can be used to take 30 percent off an upcoming flight. Top perks include priority boarding and the ability to earn points toward a companion pass. The card comes in Plus, Premier, and Priority versions.

JetBlue Mastercard

JetBlue Airways flies to more than two dozen destinations in the Caribbean, Mexico and Latin America, including some unexpected places like Guadeloupe and Guyana. The Barclays Bank issued JetBlue Mastercard comes in a base version with no annual fee and 10,000 introductory points and a Plus version with a $99 annual fee with 60,000 bonus points. The latter includes free first checked bags, a $100 statement credit when booking a JetBlue Vacations package, and 5,000 bonus points each year.

United Airlines Explorer Card

United Airlines includes more than 20 “beach destinations” in the Caribbean, Mexico’s Riviera Maya, and Latin America on its route map, and travelers can use points earned on the Explorer card to visit any of them. The Chase Visa Signature card entices new users with 50,000 introductory bonus miles plus perks like two United Club passes each year, free first checked bags, priority boarding, and up to $100 Global Entry, TSA PreCheck, or NEXUS fee credits.

Marriott Bonvoy

Marriott has more than 80 hotels in the Caribbean, ranging from basic brands like Courtyard to five star luxury Ritz-Carlton and St. Regis resorts. Unique properties are grouped under the Autograph collection, while Marriott increasingly offers stays at all-inclusive brands like Royalton.

Marriott’s Bonvoy credit cards come in four versions — two Visa cards and two American Express cards. The Bold Visa is the no annual fee card and comes with 30,000 introductory points, while the Boundless Visa has a $95 annual fee but includes three free nights as an introductory offer. The Amex cards have higher fees but bigger signup bonuses and include Marriott elite-level status.

Hyatt Visa

The World of Hyatt includes dozens of Caribbean, Latin America, and Riviera Maya properties, from Hyatt Ziva and Hyatt Zilara all-inclusive resorts to distinctive resorts like The Reef by Cuisinart in Anguilla. The Chase Hyatt Visa card offers 30,000 bonus points to new members plus an opportunity to earn another 30,000, a free night each year, and the ability to earn a second free night based on how much you charge in a year.

Hilton Honors

Hilton’s Caribbean portfolio includes 30-plus hotels, from business (and budget) friendly Embassy Suites, Hampton Inn, and Homewood Suites properties and downtown hotels to luxury resorts like the Hilton Rose Hall Resort & Spa. With the Hilton Honors American Express, users can earn up to 70,000 bonus points on the noannual-fee level credit card to use on resort stays plus a free night certificate. The Hilton Amex card also is available in Surpass ($95 annual fee) and Aspire (4450 annual fee) versions with more bonus points and other perks.

Capital One Venture Card

Want a travel rewards credit card that’s not affiliated with a particular hotel chain or airline? The Capital One Venture Card is consistently rated as one of the best credit cards for earning points toward travel. The card has a $395 annual fee but gives $300 of that back in the form of statement credits for travel-related expenses, and perks include 75,000 introductory bonus miles, 10,000 anniversary miles, and $100 toward TSA PreCheck or Global Entry.

Publishers Note: We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. Check out the popular online magazine/website at caribjournal. com for valuable information on all fabulous travel options and things of interest in the Caribbean.

DINING GUIDE

AMERICAN

1799 PRIME STEAK & SEAFOOD

110 S. Pitt Street 571-404-6001

ADA'S ON THE RIVER

3 Pioneer Mill Way 703-638-1400

AUGIE’S MUSSEL HOUSE

1106 King Street 703.721.3970

BLACKWALL HITCH

5 Cameron St. 703-739-6090

BOB & EDITHS DINER

1743 King Street 703-664-0043

JULA'S ON THE POTOMAC

44 Canal Center 571-800-6644

CHADWICKS

203 Strand St. 703-836-4442

CHART HOUSE

One Cameron St. 703-684-5080

CITY KITCHEN

330 South Pickett St. 703-685-9172 fatcitykitchen.com

EDDIE'S LITTLE SHOP & DELI

1406 King Street 571-312-8615

EVENING STAR CAFÉ

2000 Mt. Vernon Ave. 703-549-5051

EXECUTIVE DINER & CAFE

1400 Duke Street 703-299-0894

FIVE GUYS

725 King St. 703-549-7991

FOSTERS GRILLE

2004 Eisenhower Ave. 703-725-1342

GADSBYS TAVERN

138 N. Royal St. 703-548-1288

HARD TIMES CAFE

1404 King St. 703-837-0050

HEN QUARTER

1404 King St. 703-684-6969

HOPS 'N SHINE

3410 Mount Vernon Ave. 703-566-1509

HUMMINGBIRD

220 South Union Street 703-566-1355

JACKS PLACE 222 North Lee St. 703-684-0372

JOE THEISMANNS

1800 Diagonal Rd. 703-739-0777

JUNCTION BAKERY & BISTRO

1508 Mount Vernon Avenue 703-436-0025

KINGS RANSOM

728 King Street 571-319-0794

LAPORTAS

1600 Duke St. 703-683-6313

THE LIGHT HORSE

715 King Street 703-549-0533

LORI'S TABLE 1028 King Street 703-549-5545

LOST DOG CAFE 808 North Henry St. 571-970-6511

MAJESTIC CAFÉ 911 King St. 703-837-9117

MASON SOCIAL 728 Henry Street 703-548-8800

mason-social.com

MURPHYS IRISH PUB 713 King St. 703-548-1717

murphyspub.com

NORTHSIDE 1O

10 East Glebe Rd. 703-888-0032

OAK STEAKHOUSE 901 N. St. Asaph St. 703-840-3395

OCONNELLS

RESTAURANT & BAR

112 King St. 703-739-1124

DanielOconnells.com

PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699

THE PEOPLES DRUG 103 N. Alfred Street 571-257-8851

RAMPARTS 1700 Fern St. 703-998-6616

rampartstavern.com

RIVER BEND BISTRO 7966 Fort Hunt Rd. 703-347-7545

riverbendbistro.com

ROCK IT GRILL 1319 King St. 703-739-2274

RT'S RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010

rtsrestaurant.com

SHOOTER MCGEES 5239 Duke St. 703-751-9266

SLATERS MARKET 1552 Potomac Greens Dr. 703-548-3807

SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649

SONOMA CELLAR

207 King St. 703-966-3550

SOUTH BLOCK 106 N. Lee Street 703-465-8423

SOUTHSIDE 815 815 S. Washington St. 703-836-6222

SWEET FIRE DONNA'S BBQ & HOPS

510 John Carlyle Street 571-312-7960

THE STUDY 116 South Alfred Street 703-838-8000

T.J. STONES GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com

TOASTIQUE GOURMET TOAST & JUICE BAR

1605 King Street 571-312-1909

UNION STREET PUBLIC HOUSE

121 South Union St. 703-548-1785

unionstreetpublichouse.com

VIRTUE GRAIN & FEED

106 South Union St. 571-970-3669

VOLA’S DOCKSIDE GRILL

& THE HI-TIDE LOUNGE

101 North Union St. 703-935-8890

THE WAREHOUSE BAR & GRILL

214 King St. 703-683-6868 warehouseoldtown.com

ASIAN

ASIAN BISTRO

809 King St. 703-836-1515

INDOCHEN

1625 King Street (571) 404-6050

KISSO ASIAN BISTRO 300 King Street 703-888-1513

MALAYA

1019 King St. 703-519-3710

MAI THAI

9 King St. 703-548-0600

NASIME

1209 King St. 703-548-1848

SIGNATURE THAI 722 King Street 707-888-2458

SUNDAY IN SAIGON

682 N. St. Asaph St. 703 549-7777

TOKYO JAPANESE STEAKHOUSE

66 Canal Center Plaza 703-683-8878

CAPHE BANH MI VIETNAMESE

407 Cameron St. 703-549-0800

KAI ZEN TAVERN

1901 Mt. Vernon Ave. 703-836-1212

SISTERS THAI

503 Montgomery St. 571-777-8154

RAILBIRD KITCHEN 804 North Henry St. 703-577-9023

CONTINENTAL

CEDAR KNOLL

GW Parkway at Lucia Ln. 703-780-3665

OLD HOUSE COSMOPOLITAN

1024 Cameron Street 703-717-9361

ALEXANDRIA BIER GARDEN 710 King Street 703-888-1951

villagebrauhaus.com

FRENCH

BRABO

1600 King St. 703-894-3440

LE REFUGE

127 N. Washington St. 703-548-4661

FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151

LA MADELEINE

500 King St. 703-729-2854

JOSEPHINE

109 South St. Asaph St. 703-683-1776

TWO NINETEEN RESTAURANT 219 King St. 703-549-1141

ITALIAN

ALDO'S ITALIAN KITCHEN

2850 Eisenhower Avenue (behind the building) 703-888-2243

ANDY’S PIZZA

107 N Fayette St 571-319-0497

BUGSYS PIZZA RESTAURANT

111 King St. 703-683-0313

FACCIA LUNA

823 S. Washington St. 703-838-5998

FRANK PEPE NAPOLETANA PIZZERIA

3231 Duke Street

Alexandria Commons 703-719-2035

HANDOVER BY THE SLICE

728 King Street 571-319-0794

IL PORTO RESTAURANT

121 King St. 703-836-8833

LANDINI BROTHERS

115 King St. 703-836-8404 landinibrothers.com

LENA’S WOOD-FIRED

PIZZA & TAP 401 East Braddock Rd. 703-960-1086

MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300

MICHAEL’S ON KING 703 King Street 703-838-9090 Michaelsonking.com

PIECE OUT 2419 Mount Vernon Avenue 703-398-1287

RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873

THOMPSON'S ITALIAN 1026 King Street alexandria@thompsonitalian.com

MEDITERRANEAN

BARCA PIER & WINE BAR 2 Pioneer Mill Way 703-638-1100

TAVERNA CRETEKOU

818 King St. 703-548-8688 tavernacretekou.com

PITA HOUSE

719 King St. 703-684-9194

DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006

VASO'S MEDITERRANEAN BISTRO

1118 King Street 703-566-2720

VASO'S KITCHEN 1225 Powhatan Street 703-548-2747

SEAFOOD

HANKS OYSTER BAR 818 N St. Asaph 703-739-HANK

FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com

THE WHARF

119 King St. 703-836-2834

WHISKEY & OYSTER 301 John Carlyle 703-567-1533

INDIAN

DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085

DIYA

218 North Lee, 2nd Floor 703-706-5338

KISMET MODERN INDIAN 111 North Pitt Street 703-567-4507

NAMASTE

1504 King St. 703-970-0615

MEXICAN LATIN SOUTHWESTERN

CASA TEQUILA (next to Crate & Barrel) 1701 Duke 703-518-5312

CHOP SHOP TACO 1008 Madison Street 571-970-6438

DON TACO TEQUILA BAR 808 King St. 703-988-3144

LOS CUATES RESTAURANT 1116 King Street 703-548-2918

LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290

LOS TOLTECOS 4111 Duke St. 703-823-1167

TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226)

TEQUILA & TACO 540 John Carlyle Street 703-721-3203

BASTILLE

606 N. Fayette St. 703-519-3776

bastillerestaurant.com

ELAINE'S 208 Queen Street 571-970-0517

NANDO'S PERI PERI 2462 Mandeville Lane 571-473-5500

URBANO 116 116 King Street 571-970-5148

Eddie’s Little Shop & Deli – One of a Kind!

Ireally had a hard time getting this writeup pulled together! There is no way I can cram everything I want to say into this minimal space and still have room for a pic or two, so it is going to be short and sweet with more visuals.

First of all, Eddie McIntosh is definitely “one of a kind” and this transcends into the latest in his line of culinary concepts – Eddie’s Little Shop & Deli (ELS&D).

McIntosh, who is both Italian and Irish, grew up in the Bronx where he frequented family-owned delis on a regular basis…and worked in a few in the process. These establishments were his inspiration for ELS&D. He is also a 2006 graduate of the Culinary Institute of America - I don’t know many “deli” owners who have that on their resume. His talent as a trained chef shines through in everything featured on the menu at Eddie’s. He is meticulous about the quality and freshness of everything that goes in to the making of the sandwiches (Sandos), sides, chicken cutlets (available Tuesdays and Thursdays), specials and the house-made cannoli.

We would love to print the entire menu in this space and there really isn’t enough room to really tell you what to expect at Eddie’s so… check it out online at EddiesLittleShop.com. My favorite is the NO. 128 (sandwich pictured on the right)!

What sets Eddie's apart from other delis?

A major highlight here is that McIntosh makes the fresh mozzarella in-house. Eddie takes great pride in the final product and it is featured in many of the sandwiches and chicken cutlets. In fact, the store mascot – Ozzie the Mozzie – hangs from the ceiling above the meat case. To be honest, if you are a Ghostbuster fan, Ozzie resembles a character from the movie. However, once you know he is a “mozzie”, you get it. I learned a lot about the complexity of that task while doing this interview. He does in-store demonstrations and you are more than welcome to book one with a group of friends after hours.

In addition to the Mozzie demos, pasta making classes are offered at ELS&D. At the time of our visit there wasn’t one on the schedule for April but if you want to set up a customized class for your group, Eddie is happy to accommodate you. Classes are held on the “shop” side of the deli and are all inclusive.

The “Little Shop” side of the deli is pretty impressive. It is stocked with primarily Italian cuisine in mind with a concentration on what you need to make your own pasta (except the eggs) and the sauces to go with it. Everything from the flour to the herbs and garnish is available. These same ingredients are used in the aforementioned classes. The image on this page is just a part of the inventory.

I am a big fan of pastas that are different from the standard linguini/ spaghetti/shells, etc. as well as trying prepared sauces from different sources. I like to make my own but when time is short, it’s good to have a tasty jar on the shelf. I like to try different kinds of tomato pastes and olive oils…do you see a pattern here? I would LOVE to receive an ELS&D Gift Basket and, if you are so inclined, you can have them put one together for me or someone in your life that loves all things Italian.

In addition to all of the above, they have a “made to order” catering menu. Think about them the next time you’re having a party or want to treat your office mates.

New to Eddie’s is a dine-in “shelf” with stools facing the window on King Street so you “can grab your eats and have a seat”. Sidewalk dining will be back as the weather permits and you can always “grab and go”.

Just like Eddie McIntosh himself, ELS&D is one of a kind!

OZZIE

Events - Parties - Dinner - Bar

1 2 1 S . U n i o n S t r e e t A l e x a n d r i a , V A 2 2 3 1 4 w w w u n i o n s t r e e t p u b l i c h o

(703)-548-1785

More Patios, More Fun

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a f t e r n o o n o n t h e

p a t i o ! W i t h t w o

p a t i o s t o c h o o s e f r o m , a r e f r e s h i n g

c o c k t a i l a n d g r e a t

a m b i a n c e a r e s u r e t o

m a k e a g r e a t v i s i t !

THE ART OF PLATING: ELEVATING GOURMET DINING TO A VISUAL SYMPHONY

In the realm of culinary artistry, the presentation of a dish is as crucial as its taste. The art of plating gourmet food transcends mere arrangement. It is a harmonious blend of colors, textures, and shapes that tantalize not just the taste buds but the eyes as well.

Imagine a canvas, blank yet brimming with potential. A skilled chef wields their tools like a painter's brush, creating culinary masterpieces that captivate and delight. Each element on the plate is carefully considered, from the vibrant hues of fresh produce to the delicate drizzle of sauce that adds a final flourish. And YOU can create such wonderful looking plates also.

The plate becomes a stage, and the food its star performer. A symphony of flavors dances across the palate, while the visual composition enchants

the senses. A sprinkle of microgreens here, a swirl of reduction there—every detail serves a purpose, enhancing the overall dining experience. OK...maybe I was on wine glass number three writing this, however, we do eat with our eyes. The art of plating goes beyond mere aesthetics; it is a reflection of the chef's creativity and attention to detail. It is a form of expression, a way to evoke emotion and tell a story through food. Each dish is a work of art, a testament to the chef's skill and passion for their craft.

So…the next time you sit down to a gourmet meal, take a moment to appreciate the artistry before you. Savor not just the flavors, but the beauty of the presentation. For in the art of plating, culinary magic unfolds, turning a simple meal into a symphony of taste and sight." Start with cold plates to allow you more time to brush those strokes.

A main course for two or simply practicing in your kitchen alone will give you confidence to plate a hot meal for larger parties. Mess it up; try again and paint over it. It's just a plate.

About the Author: Glenn Morel is a producer turned chef. His website is www. ifihadachef.com . With experience in restaurants from Florida to Manhattan, he specializes in bringing his clients their very own personal chef for any special event. In addition to private parties of 12 (or more-orless), he also offers catering for small and large groups.

Chef Glenn works with you to create a customized menu and first-class event. He brings culinary professionals with him that dress appropriately and are experienced in handling food. They are also often trained mixologists and fine dining servers.

Every Day is Earth Day!

We all share the same Earth, however, there has been a fair amount of disagreement from folks about what is the best way to care for our lovely blue planet. My goal in writing this column is to promote ideas that I hope we can all agree on. We need to keep Mother Earth moving in the healthiest direction for all.

As farmers, our perspective on climate is connected directly with our land and the functionality of our operation. Our weather has been changing depending on where we live. For some it’s wetter or drier, colder or hotter, and sometimes just more intense. It’s not just words coming from our chosen source of media coverage, we need to adapt to changing weather conditions every time they come. Many times, with change comes less efficiency and more cost. Sometimes we need to invest in irrigation or drainage, repair buildings or equipment so the long term is addressed in a way that will be survivable.

Also, as farmers, we have the ability to help mitigate airborne carbon by doing what we do best, grow things. Plants consume CO2 in their process of growing. Some plants are better than others at capturing this carbon and some can then be used to make fuel, or just buried to return the carbon to the ground. I am not an expert on all the science of this, but I am continuing to learn. I will say I am hoping to share what I know and gather a few more farmers and businesses along the way so we make the changes to adapt.

But changes in business can often cost money, time and focus. Our efforts are to define the changes, find solutions, help with implementation, and promote the successes so others will join. No green wash, no fluff, just real successes that can be tracked and rewarded. Many steps have already been done by some businesses, but there is lots more to do.

In the wine industry, many changes have already

been underway. From cover crops and lower maintenance vines, to lighter weight bottles and simpler packaging. There are plenty of ways we can make changes to lighten our carbon footprint. Some wineries are collecting their CO2 from fermentations and using it elsewhere in the winemaking process. We are looking at all the tools possible and tracking the success and costs accordingly.

For all of us, we need to understand the process of carbon mitigation, learn about new practices and then actually try it. The trick to this solution is in the “try.”

I am hoping that folks can find a way to keep a positive attitude toward each other when going through this effort. It is easy to point fingers at others and say “you’re not doing enough” when they are doing so much better than they were and trying to improve.

So…for this Earth Day, let’s agree to come together and focus on the common goal of helping Mother Earth. Every person has the opportunity to help. Keeping a positive, collaborative mindset will go a long way. I bet sipping on a locally grown and produced wine will help in that process.

About the Author: Farmer, winemaker, entrepreneur, educator, and leader, Doug Fabbioli has been accelerating the growth and quality of Virginia’s wine industry since 1997. With his wife Colleen, Doug is the owner/operator of Fabbioli Cellars in Leesburg, VA. He is the founder and director of The New Ag School, which focuses on teaching the next generation of farmers and agriculture-related leaders. No wonder they call Doug Fabbioli the Godfather of DC's Wine Country.

GRAPEVINE MATTHEW FITZSIMMONS

Revisiting The Norton Grape

Have you tried wine made with the Norton grape lately? If you say, “I had it a few years ago and wasn’t a fan,” you’re missing out.

Earlier this year, Chrysalis Vineyards’ 2021 Locksley Reserve became the first Norton to ever receive a Gold medal from the Virginia Governor’s Cup wine competition. On top of that, The Omni Homestead Resort now hosts an annual Norton Cup Challenge, and competition organizer Fred Reno has devoted a series of podcasts dedicated to this grape. These accolades are the direct result of winemakers treating Norton as a ‘serious wine’. Norton’s high acidity and unique flavor profile makes it a love-it or hate-it wine amongst consumers. Growers, however, are willing to overlook these issues due to Norton’s ability to endure difficult weather and its natural disease resistance, minimizing the need for chemical sprays.

Therein is the reason why Norton is underappreciated, wrote Jason Murray of Arterra Wines.

“Just because Norton is tough doesn’t mean it doesn’t require care. Many winegrowers tend to take their Norton for granted, neglectfully managing the crop and canopy, or planting it in the worst spots in the vineyard.”

The growing number of extreme weather events is another reason why many growers are giving Norton a second look. In describing Norton’s place in his vineyard, owner Scott Elliff of DuCard Vineyards used a football analogy.

“Think of an NFL draft. Do you draft based on their current performance despite having a limited ceiling, or on their long-term potential? Smart owners do a bit of both. Our vinifera have great potential, but sometimes they’re like a star athlete that’s injury prone. But Norton is reliable yearafter-year.”

While its sustainability is perhaps Norton’s greatest strength, it’s unfair to assume Norton growers are simply hedging their bets in the vineyard. Winemakers are also learning to tease out its best expressions in the cellar, making today's Nortons better than ever.

The Origin of “Virginia’s Grape”

Few realize Norton was the original rockstar grape of the Virginia wine industry.

According to the book The Wild Vine, Norton was ‘born’ in 1821, in a Richmond nursery owned by horticulturalist Dr. Daniel Norton. Norton became one of America’s most prominent grapes over the following decades, largely due to its immunity to the phylloxera louse which was then devastating vineyards around the globe. In 1873, a Norton made near St. Louis was declared the “best red wine of all nations” at a worldwide competition in Vienna. There’s still debate on where to place Norton amongst the various species of grapes. Is it a ‘hybrid’; aka the child of Vitis aestivalis (American) and Vitis vinifera parents? Or should it be referred to as an ‘American’ grape? While it’s still sometimes referred to as a hybrid, most experts feel Norton’s resiliency strongly suggests it’s far closer to its American DNA than any European relatives.

Despite its early popularity, by the early-20th century Norton had disappeared. Growers

discovered grafting American grape rootstock on vinifera vines allowed them to survive phylloxera, leading to a renaissance in vinifera plantings. The advent of prohibition doomed Virginia’s remaining Norton.

Fortunately, the grape survived in Missouri, and returned to its ancestral home thanks to Dennis Horton of Horton Vineyards. Norton was further popularized by Jenny McCloud of Chrysalis, which today owns the single largest Norton planting in the world.

The story of DuCard’s Norton vines demonstrates both how this grape has often been treated, and how growers are finding ways to improve its quality.

According to a recent podcast interview with Fred Reno, Scott planted Norton at Dennis’ recommendation. During a visit, Dennis pointed to a block at the bottom of a swale and told him, “Just put the Norton down there. It won’t care; it’ll do perfectly fine. You won’t have any trouble with it and it will be a consistent producer.”

By Scott’s own admission, his first few Norton vintages were rough. Its wines were too acidic, too ‘untamed.’ Since adjusting grapes in the cellar wasn’t DuCard’s style, Scott looked for a solution in the vineyard.

DuCard winemaker Julien Durantie hypothesized that moving to a unique modified open lyre system resulted in better chemistry in the grapes. Their experimentation must have paid off, as DuCard’s 2017 Norton was selected as the winner of the inaugural Norton Cup in 2022.

Winemaker Chelsey Blevins of Fifty-Third Winery and Vineyard likewise noted the impact proper care has on wine quality. During her own interview she explained to Fred, “I think why Nortons have gotten a bad rap is people have been planting it in not ideal locations, and not necessarily giving it the TLC it needs in the vineyard. They're like, ‘oh, it's a hybrid, it can handle this.’ But I think if you give it a little extra love and attention out in the vineyard and winery, you're going to make a better wine out of it.”

Many of Virginia’s most acclaimed Norton producers have also learned to smooth their wines, usually with a bit of blending. The Lockley Reserve is 80% Norton, but the remainder is tannat and petit verdot. DuCard adds cabernet franc to its Norton. Chelsey takes Norton blending a step further. Since 2022 she’s released a wine named Arrowhead, which usually hovers around 70% chambourcin and 30% Norton.

Arterra takes a different tactic. One of Jason’s experiments has been to age his 2020 “Büyükbaba” in a clay amphora, giving it an Old World vibe. While he’s happy with the result, Jason readily admits he doesn’t think the winemaking is nearly as important as the growing conditions. “Good fruit, given time, will make great wine and will not require correcting anything,” he told his audience at a blind tasting of different Nortons.

Try any of these Nortons and tell them what you think!

About the Author: Matthew Fitzsimmons is a blogger who has visited nearly every winery in Virginia – most of them twice. Track his progress at https://winetrailsandwanderlust.com/

Ducard Winery Vineyard Ballerina

Norton Grape Cluster at Fifty Third Winery

Ducard- Lucie Morton and Julilan Durantie

Arterra Winery Owner, Jason Murray (left)

The DC Brau is an icon of the metro area. It’s very well-known and very popular. I have enjoyed their beers for years. The brewery is located on Bladensburg Road in DC, literally a stone’s throw from Maryland. I know the area. It’s not far from my favorite Costco. The one that sells huge bottles of good bourbon.

Like most breweries, this one is partially hidden. I say partially because they do have a large DC Brau sign to mark their entrance. I drive under the sign and into the parking lot behind the buildings. I head inside and make my way to their tasting room. I love brewery tasting rooms. And this one does not disappoint. It’s small, rustic, and almost looks like they just threw it together. Exactly the atmosphere you want for tasting beer.

Brewery tasting rooms and winery tasting rooms tend to vary greatly. Winery tasting rooms have a lot of decoration and fluff. You feel like you’ve entered a high-end hotel or lodge when you first walk inside. Brewery tasting rooms are usually much more spartan. They’re just as inviting and homey as their winery counterparts, but in a more conventional way.

The two are so different because the expectations of their clientele are so different. When tasting a pinot noir, you swirl it in a glass, take in the bouquet, sip it, and say something sophisticated. When tasting a pale ale, you swirl it in your mouth, swallow it, use an expletive when proclaiming how good it is, slam the glass onto the bar, and yell “Another”! Unless you are with your wife. Then you just taste it and talk about how wonderful it is. However, it’s quite enjoyable to act like a Viking. But one must be in the proper company to do so.

Celebrating 15 Years of DCBRAU

working at home instead of returning to their offices has had a huge impact. We have a great conversation about the effects left behind by Covid and the current state of the craft beer industry. Brandon and Alex both obviously have a finger on the pulse of this industry. I could write another full article on our conversation.

The operation is huge. They have a 47,500 square foot facility; their original space was 15,000 square feet. They distribute not only throughout Washington, DC, but to Maryland, Virginia, and during the summer, Delaware. They also do some exporting to the United Kingdom.

Brandon and Alex tell me that things are still not back to normal in the district since the pandemic. Beer sales in DC so far are still sitting at 2020 levels. People

They then show me their most recent addition to the brewery, a GEA brewing system from Germany. It’s beautiful. It’s obviously their pride and joy. And it loves to brew lagers. While I admire it, we begin talking about how pilsners and lagers are the big new trend in beer. Brandon says they have found that their younger clientele prefers the easier beers, though they eventually work up to the heavier ones. DC Brau is smartly addressing that market. We then head back to the tasting room. It’s time to taste some beer.

The tasting room is run by Paulette Palacios, who also runs their events and social media. Paulette is the kind of employee who makes visiting a brewery a wonderful experience. Certain brewery staff bring a love and expertise to the experience that makes the visit worth it. It’s obvious that Paulette loves the place as much as the product. Alex begins to pour us beers to taste, with Paulette occasionally correcting him on which tap handle is which.

Here are a few of my favorites from DC Brau.

The Citizen

We didn’t actually taste this one. They are rereleasing it in April. It is now an annual spring one-off release. I’ve had it many times, and I do love it. It’s a beautiful Belgian Style Pale Ale with that noble hops spiciness that I adore. The taste

I met Brandon Skall (left) and Alex Spencer (right) in the tasting room. Brandon is one of the founders of the brewery. He and Jeff Hancock founded DC Brau in 2009. Alex is the head brewer. They are both excited to give me a tour of the facility. And I am thrilled to take a tour, especially with the one of the founders and the head brewer.

Tim’s Whiskey and Cigar Recommendations

Roe & Co. Irish Whiskey

It’s been a while since a whiskey blew me away. So, I’m very thankful to have discovered this amazing Irish Whiskey, and on St. Paddy’s Day no less! My buddies Kevin and Khal told me I had to try it. And they were not wrong. It’s a single malt blended with grain whiskeys and matured in bourbon casks. The nose is creamy and spicy with hints of melon and vanilla. On the palate you get vanilla again with spiced pears. The texture is velvety. It finishes with a light creaminess. At 90 proof and $35 a bottle, it’s a must-have for any whiskey lover.

Henry Clay War Hawk Corona

Cigar Afficionado gave this cigar a 95 rating. And when you taste it, you will know why. Don’t be fooled by the light outer leaf. This is a medium-to full-bodied cigar. It starts with a tight draw but opens up rather quickly. Vanilla, caramel, banana, and cedar come through immediately. The smoke is much longer than you would suspect. It has a buttery finish with hints of banana pudding. Enjoy.

This cigar, and many other fine cigars, are available at John Crouch Tobacconist at 215 King St. in Old Town Alexandria. Mention this article and get 10% off the purchase of this month’s recommended cigar.

is fruity and a bit sweet, but not too much so. This brew is a light and enjoyable ale. It’s perfect for spring. ABV 7%

Old Time Lager

This is the first beer that Alex pours. And another personal favorite of mine. It’s an American lager that is a modern interpretation of the original Hopfheiser Brewing Company’s American light lager from 1935. It’s light and crisp, as an American lager should be. Alex tells me that it’s also DC Brau’s fastest growing beer. Further proof that lagers and pilsners are starting to rule the day. ABV 4%

Cherry WAKE UP! Funk

This is a fun beer. Or should I say a funky beer. (I know, it’s a dad joke. But I had to go there.) This brew is a dark fruit sour that has been aged in freshly emptied Imperial Stout bourbon barrels. It has a nice cherry bouquet and flavor when you first taste it. You’ll also get chocolate, raisins, and currant on the palate. Drinking it is a delightful experience. ABV 6.5%

Golden Funk

This is a traditional lambic style beer that is aged for three years in fresh chardonnay barrels. It has a nice golden cloudy color. It comes off a little sour, but not overly so. You get vanilla and oak along with notes of apple, lemon, apricot and chardonnay. ABV 4.6%

Do yourself a favor the next time you are in DC and visit this iconic brewery. DC Brau is a huge player in the local craft beer culture. Their beer has become as much a part of DC as half smokes and Go-go music. Stop by this month and congratulate them on their 15-year anniversary. Paulette will be happy to pour you a cold one and tell you all about it. Trust me, you’ll have a great experience. Cheers!!

About the Author: Timothy Long is an educator, writer, consultant, and experienced restaurant operator. Email: tlong@belmarinnovations.com . Instagram and Twitter: @wvutimmy. Blog: What is that fly doing in my soup? http://whatflyinmysoup.com

Is it Time to Try Plyometrics?

Spring is in the air and hopefully those bone chilling cold days and the last snow storm will be a distant memory. April is one of my favorite months because the weather is usually making a turn for the better (my birthday is in April too!). If you like the warmer weather, chances are you will be spending much more time outside, which means less time at the health club; but don’t let your fitness routine melt away like the winter snow!

If you are a weekend warrior who loves to compete in various sports throughout the year, or just an Ordinary Joe who’s looking for something new, you should consider adding plyometrics to your exercise program. Plyometrics is a form of jump training that has been proven to increase the muscle’s ability to produce power. Why is this important? An increase in power results in an increase in speed, strength, or a combo of the two, which means you will have an advantage over your competition and be lighter on your feet. Another benefit of plyometric training is it can be performed outside (where it will soon be nice) with minimal equipment needed.

There are a few things to remember before even trying plyometric exercises - age, strength, body weight, previous injuries and training experience. Because of the intense nature of plyometrics, the National Strength & Conditioning Association (NSCA) recommends a lower-body strength prerequisite before starting any jump training. A person must be strong enough to free-weight squat at least 1.5 times their own body weight. For example, a 180 lb person must be able to squat a minimum of 270 lbs! Don’t worry; you will need about six months of progressive resistance training to reach this strength guideline.

The minimum age requirement depends on the physical and mental maturity level of the adolescent. Please check with your family physician to help determine if your child is physically ready to start with basic plyometric training. The maximum age relies heavily on current health conditions such as obesity, arthritis, or past joint surgeries. Several studies have shown that low-level plyometrics can help increase bone density in older participants.

The NSCA recommends those who weigh more than 220 lbs should not depth jump from a height higher than 18 inches. Depth jumps are one of the most advanced techniques in which a person stands on a higher surface, steps off, lands on a lower surface and jumps as high as possible. This should only be performed after a solid strength base and previous training experience has been established.

Besides having a solid strength base, you must also have great technique, especially upon landing from a jump. Most injuries happen during the landing and rarely on the take off. Landing mechanics need to focus on proper foot placement and flexion of the hips, knees and ankles. Foot placement should be shoulder-width apart with hips flexed about 130 degrees,

knees flexed to 110 degrees, and ankles flexed about 75 degrees. I always teach my clients to “land softly” as to absorb the impact by pushing the hips back and flexing the knees, similar to sitting in a chair. Your torso should be leaned slightly forward at the waist with good posture in the low back. Avoid slamming your feet down on the landing surface. A correct landing should be as quiet as a mouse.

These are just a few things to consider before trying any jump training. I will list and explain the physiology, program design, and some basic plyometric drills in the next month’s issue of the Old Town Crier…stay tuned!

About the Author: Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.

Wellness Blueprint

Ijust returned from spring break, and in years past that would have meant it’s time to party. But now that I’m older and wiser, I know that partying causes more stress inside the body than you can imagine. Even just a glass or two of wine creates a confluence of chemical events inside our bodies to respond to the alcohol we’ve consumed.

Our body sees alcohol as a toxin and wants to get rid of it as quickly as possible. Alcohol negatively affects our metabolism, weight, sleep quality, workouts, stress resilience, and ultimately, our health and wellness.

First, the body is being sent a signal that what we’ve put into it is dangerous. Second, it wreaks havoc on your muscle building and fat burning, both of which are important to those of us who want to look and feel our best. Third, it disrupts our sleep and stress resilience.

I know this is an unpopular opinion, but I urge you to get the facts before drinking that pina colada by the pool or beer at the bar.

1. Alcohol primes us for fat storage.

It is not about the 300 calories in your two glasses of wine; it is how your body responds to alcohol that is more dangerous and wreaks havoc on your body.

When we drink alcohol, like anything we eat, it creates an entire chemical chain reaction. The beer or wine or cocktail causes the body to build up Acetyl-CoA. One of the results of this is that it tells your body (sends a signal) that it doesn’t need food. This is because the Acetyl-CoA tells our body we don’t need to burn calories for energy. So, when we eat while drinking, food gets stored as fat because your body is being sent a

increased consumption because it “feels good.”

Another reason to work on your stress resilience by prioritizing sleep, movement, viewing food as fuel, and saying ‘no’ to commitments that don’t serve you, is the higher your stress levels, the more likely you are to drink. Studies show:

37% of adults reported using alcohol as a coping mechanism for stress individuals experiencing daily stress were 3 times more likely to drink heavily that day compared to those with low stress levels individuals with chronic stress were twice as likely to develop alcohol dependence compared to those with low stress levels experiencing major life stressors increased the risk of developing alcohol use disorder by 44%.

Four Ways Alcohol Affects Your Health & Wellness

message that you don’t need it. Any burning of fat or sugar comes to a halt.

Alcohol increases our appetite and causes us to crave fat and carbohydrates, which don’t get metabolized because the body is working hard to detox from the alcohol. It also stops fat loss even without any snacking while we eat. In order to balance the rise in blood sugar from the alcohol, we need to eat protein and vegetables, yet let's admit it, that’s not exactly what we crave when we drink.

Alcohol also causes the hormone dopamine to rise, which fires up reward pathways in our brain causing us to crave even more sugary foods or another glass. Our brain is relaxed and calm, so we are less inhibited from stopping the snacking madness, leading to more fat storage and weight gain.

2. Alcohol reduces quality sleep.

While you may think you fall asleep quicker after a glass of wine or two, the quality and quantity of deep, restful sleep drastically decreases. Alcohol lowers melatonin and serotonin, two important hormones which help us sleep. Without them, we feel restless or have increased night awakenings. Alcohol also causes blood sugar and cortisol (our stress hormone) swings, making it difficult to get that quality, uninterrupted sleep our bodies need.

3. Alcohol disrupts muscle building and muscle repair.

Exercise is vital for our overall health and wellness. Yet when we drink alcohol, our exercise does not give us what we intend, like

increased muscle, muscle recovery, and the actual energy to engage in it. Additionally, muscle repair is negatively impacted from alcohol, leaving us unable to properly recover from workouts. Alcohol dysregulates our production of glycogen, a stored form of carbohydrates and a source of fuel that is crucial for energy production. Glycogen is the energy source we need for our workouts, and it is not produced when we drink alcohol. Without it, or even with less of it, our bodies don’t get the full benefit from our workout. Of course, being dehydrated (a direct result of alcohol consumption) doesn’t bode well for our muscle growth either. This means all your hard work in the gym may not produce the intended results, and it could take you longer to reach your fitness goals.

4. Alcohol is detrimental to our stress resilience practice.

When we are deprived of quality sleep, we cannot manage daily stressors as capably as we would with a good night’s rest. Our bodies release the stress hormone, cortisol, when we drink and this obscures what we perceive as “normal.” Cortisol combines with the brain’s reward or pleasure systems which can lead to

I understand that you may be on vacation or enjoying a celebration, so here are my top five tips to combat the negative effects of alcohol for when you choose to have a drink:

-Stay hydrated all day

-Sleep at least 7-7.5 hours each night

-Fine tune your stress resilience tools

-Watch out for munching “empty” calories while drinking alcohol

-Push back the first drink time

Focusing on how we fuel our bodies for all they give to us is part of our wellness journey. By limiting alcohol – or toxins – we take in, we allow our metabolism to do what it’s best at: burning energy and recovering so that we can enjoy our busy, beautiful lives.

About the Author: Adrien Cotton believes the greatest gift you can give yourself is the gift of wellness. She excels in shifting mindsets and helping her clients create small habits that yield lasting results. As a transformational wellness coach, speaker and creator of MASTER Menopause NOW!, an online resource for perimenopausal and menopausal women, Adrien leverages her holistic proprietary approach to help women feel renewed well-being, strength, and confidence in their bodies and their lives. Learn how you can uplevel your wellness with Adrien, in-person or virtually, at adriencotton.com

Virtual or In-person sessions now available!

The magic of Small Group Concierge Wellness is waiting for you. about Adrien’s unique & comprehensive approach to midlife wellness at AdrienCotton.com

First Blush FAQ’s!

How do I choose the right moisturizer for my face?

Believe it or not, the most important thing about choosing a moisturizer is the weight, not the fancy ingredients. The wrong weight of moisturizer can actually cause as many, if not more, problems than the ingredients. If too heavy, it can clog your pores and cause breakouts. If not heavy enough, the lack of moisturizer can lead to premature aging.

In choosing the right weight, apply a normal amount to your jaw line. Wait a few seconds and check the area.

If the moisturizer feels sticky or greasy, it means that it hasn’t absorbed into your skin and is too heavy for your complexion. If the moisturizer soaks in and still feels dry and your skin feels taught, then the moisturizer is not heavy enough. Look for a moisturizer that soaks in to your skin, but your skin feels relieved and looks plump.

Everywhere I look, all the makeup has shimmer and glitter. How do I embrace it without looking like a teenager?

Shimmer can actually be your friend. Glitter, not so much. Leave glitter to stage performances. A bit of shimmer can actually make old skin look young. And, it is the easiest and cheapest way to freshen up your skin and bring about a youthful glow. But, if you over do it, you could end up looking like an over-aged teenager. Keep in mind, dry and dull looking skin exacerbates looking old.

So, the best thing to do is be strategic about your placement and amount. The best place to get the most bang for your buck is to apply a bit of shimmer along the base of your eyebrow along the brow bone. It gives the illusion of an instant lift to a sagging eye (which happens

to all of us as we approach 40).

Another good place for a bit of shimmer is along your cheekbone. Again, it gives the illusion of an instant lift to the face but it also gives a punch of glow and dewiness that is associated with youthful skin.

It is okay to go for broke and put a bit of shimmer along the brow bone and the cheekbone. You’ll be amazed at how your friends will compliment your new youthful appearance.

I’m 40, should I be wearing foundation?

Not necessarily. Determining when to wear foundation has nothing to do with how old you are. In fact, I would argue, that if your skin looks good, you should avoid foundation because it can make you look older than you are. Using foundation has more to do with the condition of your skin. If your skin is blotchy and uneven, you may want to consider wearing foundation. If not, skip it all together and apply a good moisturizer.

Remember, foundation’s primary goal is to even out your skin tone to create a monotone surface in which to apply color. Think of foundation as the canvas before applying the artwork – eye shadow, cheek color, lipstick, etc.

What is triple milled soap?

A triple milled soap is actually three soaps milled into one. The process of milling three soaps into one is a lengthy process taking months to produce a single bar of soap, but it provides users with a soap that lasts much longer than its counterparts. A triple milled soap usually lasts a month or more.

Also, the French have the oldest and best-known

milling process which is why triple milled soaps are often known as French triple milled soaps.

Do I need a lip liner with my lipstick?

Most of the time lip liner is a personal preference.

For some, they do not feel complete without lip liner. The only time lip liner is absolutely necessary is if (1) your lipstick tends to bleed, no matter the color and (2) if you are wearing a deep and dark color like red, which bleeds on everyone.

I would not recommend lining your lips when wearing lip-gloss. What you can do, however, is use a lip liner to fill in your lips to add more color and staying power to your lip-gloss.

What are hair powders or dry shampoos?

Hair powder and dry shampoo are actually the

same thing but referred to differently. These are essentially talcum powders that have been colored to match your hair color. By applying the hair powder/ dry shampoo to your scalp, the powder will soak up the excess oils and freshen up your hair as if it was washed.

Basically, the powders give life to second day hair without having to wash your hair.

If you have a First Blush related inquiry, send us an email at office@oldtowncrier. com and put First Blush in the subject line!

Does Fido or Fluffy Need a Trip to the Dentist?

Did you know that two thirds of dog owners neglect their pet’s dental hygiene? As a result, 80% of dogs have some form of dental disease by age two. Apparently, cat owners are similarly neglectful as the figure for cats is 70%. These statistics come from the American Kennel Club Canine Health Foundation. According to Nationwide Insurance Company, a review of their claims data shows that preventive pet oral care can save you money. This is, of course, in addition to

contributing to your pet’s overall health and quality of life. I discovered these facts as I was considering whether to schedule a teeth cleaning (and possibly some extractions) for my 11 year old kitty after my veterinarian found tartar on some of his teeth.

Cats and dogs have many of the same dental issues as humans – broken teeth, periodontal disease, abscesses or infection, cysts, tumors, misalignment of the teeth/bite, or broken jaw or palate defects. Also

Animal Welfare League of Alexandria alexandriaanimals.org/

Animal Welfare League of Arlington www.awla.org

like humans, dental health in pets is a key part of their overall health. Left unexamined or untreated, it can cause chronic pain and inflammation, lead to serious disease in other parts of the body, namely the kidneys, liver, and heart; and to life threatening conditions like diabetes and strokes.

How do you know if your pet has a dental condition?

According to the American Veterinary Medical Association, there are a few things to look for. Bad breath -- and no, “doggy

breath” is not natural or inevitable. Other signs are broken/loose teeth; extra or retained baby teeth; teeth that are discolored or covered in tartar; abnormal chewing, drooling or dropping food from the mouth; reduced appetite or refusal to eat; bleeding from the mouth; and/or swelling/pain in areas around the mouth. If you see any of these conditions, a quick trip to the vet is in order. Otherwise, make sure that a dental inspection is performed during your pet’s annual checkup.

Selected Metro DC Animal Shelters/Rescues

Fairfax County Animal Shelter www.fairfaxcounty.gov/animalshelter

Friends of Rabbits www.friendsofrabbits.org/

King Street Cats www.kingstreetcats.org/ Operation Paws for Homes, Inc. ophrescue.org/

The most common dental condition for both cats and dogs is periodontitis, tooth infection, cavity and/or an abscess. For cats, gingivitis and tooth resorption (erosion of the hard tissue beneath the tooth enamel) come next; while for dogs, it is oral trauma and tumors. Periodontitis starts with gingivitis -plaque that hardens into tartar. Tartar above the gum line can be easily seen and removed. However, what might be below the gum line, can only be detected

Rikki’s Refuge Animal Sanctuary www.rikkisrefuge.org

through x-rays and thorough cleaning. Anesthesia makes it possible to perform this kind of thorough examination (and the treatments beyond cleaning that may result, like extractions or repair) safely and with less pain for the pet. According to the AAHA, non-anesthetic dentistry is stressful for the animal, unsafe, and ineffective. No offense to the profession, but most of us don’t really like going to the dentist and we must assume that our pets would feel the same if asked. Prevention is, therefore, a good strategy for trying to minimize those visits that involve anesthesia, X-rays, etc. Prevention includes frequent removal of plaque and tartar. You can use pet dental wipes which are intended to be used on a daily basis. The other method is tooth brushing, also ideally on a daily basis. There are a variety of brushes, including finger brushes, so you might have to experiment. Only use toothpaste that is formulated for pets; do not use human toothpaste as it may contain things that are harmful to your dog

PETS OF THE MONTH

4101 Eisenhower Avenue

Alexandria, VA 703-746-4774

alexandriaanimals.org

Mon-Fri, 1-8 pm

Closed Wed Sat & Sun, 12-5 pm

or cat. There are special dental diets and a variety of treats on the market that are intended to promote tooth health and could be a partial substitute for the toothbrush.

But check with your vet first. Not all products work as advertised. Look for products that have Veterinary Oral Health Council (VOHC) approval. Be it a cat or a dog, starting early with your pets when they are young is the best strategy. Patience, persistence, and experimentation are the other ones. Your vet and/or videos from the internet can provide useful tips.

My 11 year old got his blood work done first to make sure he was free from underlying disease and could handle the anesthesia. He came through with flying colors and forgave me as soon as I was able to give him his first meal. I also have a 15 year old cat and have been deferring the thorough examine because of his age. Now I think it will be off to the kitty dentist for me again as, according to a VCA Hospital web site, it is rare that you and your vet will find that the risks of

anesthesia outweigh the benefits of dental procedures. I will be making that calculus soon. Wish me (and my kitty) luck!

About the Author: Alberta Frost is a volunteer with King Street Cats and the guardian of two handsome, aging cats.

Resources:

https://www.avma.org/resources-tools/pet-owners/petcare/pet-dental-care

https://www.aaha.org/your-pet/pet-owner-education/aaha-guidelines-for-pet-owners/dental-care

Trixie

Are you looking for a loveable, “snuggable” house hippo? Well, Trixie may just steal your heart ... along with your couch and blankets. This queen of comfort loves nothing more than lounging around with people. Her foster pawrent reports that she is gentle, affectionate, and sensitive. Instead of playing with her toys, she really just likes to cuddle up with them. Trixie likes belly rubs and cozy sweaters, too. Trixie is 6-years-old and 39 pounds and is also house trained. She knows some commands and loves to play with her snuffle mat food puzzle. Trixie is working on her leash and walk manners, which is probably the most excitable that you'll see her. If you think Trixie sounds terrific, email adoptions@AlexandriaAnimals.org or call 703.746.4774, option 2 to set up a meet!

Pepe

Tiny, adoptable Pepe packs a lot of personality into a small package. He is 8-years-old and weighs 10 pounds, but don't try to tell him that. Like many older small dogs, Pepe is a spirited gentleman who has distinct opinions about many things, including when it's time to eat and when it's time to sleep. Pepe's new family will need to know he takes a little extra time to adjust to a new space and understand his limits, but he does enjoy being around people. He throughly enjoys his leisurely strolls patrolling the neighborhood and likes to receive attention and cuddle up on the couch. If you think Pepe matches your lifestyle and overall speed (which is generally slower), email adoptions@AlexandriaAnimals.org or call 703.746.4774, option 2 to set up a meet!

Jack

Just call him Colby Jack, like the cheese. This boy and his goofy, cheesy grin are sure to melt your heart! Adoptable Jack is a 3-year-old, 56-pound male dog who is searching for a family to call his own. He is incredibly smart and clicker trained. He knows sit and paw, but there's no end to what he's capable of learning. Jack has grown in confidence since his time with us. He is a playful, energetic guy who would do best with a companion who can take him on walks or play with him in the yard. Jack loves to play with busy boxes and other inexpensive food puzzles. Two of his favorites are towels rolled up with treats and empty egg cartons filled with peanut butter. Jack is heartworm positive, but has already started his treatment and will be clear of those pesky things in no time!

GO FISH STEVE CHACONAS

Hook, Line & THinker

Getting inside the mind of professional bass fishermen is revealing and makes for compelling TV.

Major League Fishing (MLF) has created a made for TV team format. Top 27 tour pros choose tour anglers, forming teams of three. Teams are given vague destination information on smaller venues not previously fished. Pros don’t know whether they’ll be fishing lakes or rivers, shallow or deep, grass or wood, or for smallmouth, largemouth, or spotted bass. The top pros, with top equipment, on a level playing field with just a few minutes to strategize, create a great sporting event. Headsets enable teams to break down unfamiliar waters and reveal thought processes and analysis not found in publications or other tournament formats.

West Virginia’s 2nd largest lake, relatively small 2630 acre Stonewall Jackson Lake, surprised and impressed the world’s best professional anglers. Built in the late 80s, Stonewall only recently allowed small club and regional tournaments.

The first visit to West Virginia, MLF showcased their anglers. WV showcased their bass fishing

Potomac River Bassing in APRIL

One of the best months for big Potomac bass! Fish move up, staging near spawning flats, creek mouths, backs of coves, and out-of-the-current areas!

crown jewel with a TV calling card reaching a family vacation market in a beautiful state park location.

MLF BassCat Mercury pro Kelly Jordon, was totally surprised with the West Virginia choice. No one had heard of Stonewall. With a map, the teams huddled, shared observations, and decided where to go. Jordon said the water had a slight green tint, allowing light to penetrate for bait visibility, but enough color to offer cover for anglers. The deeper Stonewall set up like a river lake with two arms and major feeder creeks. Team Captain, Hall of Fame angler Kevin VanDam put in his suggestions and off they went, using fishing instincts and every lure they owned.

Carrying nearly 40 rods for everything from finesse fishing to heavy duty mat punching, Jordon didn’t want to be unprepared. Stonewall has standing timber, the Texas pro’s specialty. He learned about forests by walking in them, noting which trees grew where and how high. Bigger trees close to creeks are difficult to remove and reveal where small side channels are located. Bass prefer bigger trees and horizontal logs at any depth. Pines and

Start slow, then speed up! Moving baits cover water, but once you find what’s holding them, slow with plastic and jig presentations. Dock fishing is starting! Longer days, warmer temperatures make it easier to catch shallow fish. Look for Milfoil and Water Celery grasses emerging on main river areas above and below the Wilson Bridge, the mouths of Swan, Broad and Piscataway creeks and Washington Channel along Fort McNair…keys to finding and catching bass. Hard cover, like rip rap, docks, laydowns, and barges are places to find bass. Woodrow Wilson bridge pilings provide cover at varying depths. Fish bite nearly every bait, depending on water temperature and clarity. Grass was sparse in 2023 above Mount Vernon.

Wind, rain, fronts, have a huge impact. Water clarity dictates speed, bait, and color choice. Warmest water comes later in the day. Slow in cooler mornings, and faster as the day warms…plastics in the morning, moving baits in the afternoon. Seek warm, clear water. Blue Plains temperatures are in mid 60’s! Dock below Blue Plains is better on outgoing tides. On sunny days, fish hold tight. On cloudy days, cover areas around docks. Catch them deeper with drop shot and Mud Puppy Custom Lures SR grubs but open up the tackle box with crankbaits and spinnerbaits…lipless crankbaits and jerkbaits.

Time to get big bass on suspending jerkbaits in water 45-55 degrees. Clown, Aurora Gold, and Baby Bass small suspending jerkbaits are a good size and cast well into the wind! Try larger sizes in deeper water or on cloudy days with stained water. Two keys: length of pause and how hard you either jerk or tap the bait. Fish will tell you what they want. Clearest water try American Shad, Clown, and other fish-like colors. Another good bait for cold water, Shad Raps, have a very tight wiggle and glance off cover very well. Try same colors adding red cranks, cranking to cover and stop… twitch gently for shallow fish on cover near drops! Add a red treble on the belly.

Mud Puppy Custom Lures 3-inch SR avocado colored bait on a 3/16-ounce

Mud Puppy round ballhead ¼ ounce jig is appetizing to lethargic early spring bass. Soak in garlic attractants to keep fish holding on longer! Let it go to the bottom, slowly lifting. The bite feels like weight, set the hook. Cast green pumpkin, blue craw, or river craw Mizmo tubes with Mud Puppy Custom Baits 1/4-ounce weedless tube heads, using a similar presentation as the grub, for a gliding action. Try tubes in green pumpkin or junebug colors.

cedars usually grow on higher ground, indicating submerged humps. Shaded sides of trees were targeted with Lucky Craft 1.5 squarebill crankbaits on KJ Duckett 7 foot MH rods and 15-17 pound line. For deeper wood, he tied Lucky Craft 1.5 DDs on a 7’11” Boyd Duckett cranking rod with 12 pound line. In between he targeted cover with a Lake Fork Trophy Bait & Tackle Magic Shad on a chatterbait.

Jordon found gizzard shad the right size for bass forage, the results of WV DNR stocking a few years ago. He says most fish caught were good size, probably due to an ample musky population eating smaller bass. This beautiful and scenic highland lake has a great launch facility, several ramps, shoreline fishing areas and handicapped fishing piers.

As part of the partnership, ads for West Virginia Tourism aired in episodes of Major League Fishing. About the Author: Capt. Steve Chaconas is Potomac bass fishing guide & freelance writer. Potomac River reports: nationalbass.com. YouTube video channel NationalBassGuide

Drop shot cover or at Blue Plains. The drop shot weight “feels” drops or cover. Keep leaders about 8 inches with a 3/16-1/4 ounce BULLSHOT bullet shaped split shot weight. Try 5-inch Mud Puppy Custom Lures DS (drop shot) worms, shaky head style on 3/16 and smaller jig heads, using the same technique as the drop shot, gently shaking to aggravate fish into biting. Mud Puppy baits are soft, and they float to produce lifelike action. A good rod for shaky heads and drop shotting enables you to work baits better and set the hook under a load…a rod with about the last quarter or less flexing. Go to light line for plastics and jigs, 6-8 pound test GAMMA EDGE leader tied to 15 pound test GAMMA Torque braid. Split shot rigs cover water with 3/16 or 1/4-ounce Water Gremlin BullShot come through cover. Rig 5-inch Mud Puppy Custom Lures 5’ Brush Monkeys on 3/0 hooks. Drag slowly, stopping when contacting cover or moving down drops. Work around Spoils, Smoot Bay and South Point and in Blue Plains. Feel weight? Set the hook! For deeper applications or in wind, beef up with Carolina rigs with tungsten weights for better feel.

Bigger fish are coming on jigs, specifically 3/8 oz. hair jigs, a small bulky package with hair that really breathes. Try black/blue, green/brown and green/orange colors with matching plastic chunks on 8-pound test GAMMA Edge leader with 15 pound test GAMMA Torque main line on spinning gear fishing shallow or deep.

While wind makes fishing difficult, wind-blown banks, flats and cover can be productive until water becomes visibly muddy. Wind pushes food sources against shorelines, causing a feeding frenzy down the food chain activating bass, making it great for slow rolling 3/8-ounce spinnerbaits with gold Colorado/willow blades. Dave’s Tournament tackle has a variety of spinnerbait bodies. Look for a round head to deflect off cover acting as a keel to right the bait quicker. For light bites, try a fast action 7’ med graphite rod, otherwise a medium heavy rod. At low tides around heavy cover, toss squarebills and shallow cranks.

Lipless crankbaits find fish and emerging grass once water hits 55 degrees. Grass in April is a gold mine. Thinner and taller lipless baits can be fished through grass. To go slower and deeper, try heavier baits. When ripped from grass, allow to drop in a controlled fashion, triggering strikes. Use a medium action 7-foot rod cranking for casting distance. GAMMA 12-pound test fluorocarbon is perfect for ripping free from grass or hook sets on long casts. Set the hook when the rod is loaded. Red colors are best when bumping bottom, shad patterns are better when ticking grass tops, gold in stained water. Hooks are typically a problem for most lipless crankbaits, so upgrade to quality wide gap hooks. They’re angled, very difficult for bass to throw, especially fish hooked on longer casts. Short shank trebles allow you to replace factory hooks with the next size up!

Saying Goodbye to Old Man Winter

Spring. We made it! Hallelujah!

Bring on the blossoms and the blooms, I say. I also say, “Bring on the Claritin and Kleenex.”

While I’d love to spring into action, Old Man Winter still has his grip on my aching joints, his cobwebs still clinging to my mind. And that’s why we need Mother Spring.

Mother Spring invites us to clear out the cobwebs in our attics—physically and metaphorically.

Nothing feels better than a good Spring dust off, clean up, and clear out. Our homes need attention after a season of spending so much time huddled up, trying to stay warm in them. And, our bodies need attention after a season couched in front of the TV binge watching Law & Order, only getting up for the Domino’s pizza handoff.

It’s the time of year we walk around the house and think, “Do you think I can get $2 at the yard sale for this impulse purchase vase I paid $79 for last year?” The answer is no, but hopefully you’ll keep that in mind with this year’s impulses. If you’re like me, you’ll work like a dog to curate your treasures on folding tables and stand in the cold, wind, and rain (always perfect weather the Saturday before your sale), only to net $12. You’ll spend the rest of the day boxing up your treasures deciding which will go back in the house, which will go to Goodwill, and which will go directly to the landfill. And then you’ll take your $12 and go buy a bottle of wine and some Ben Gay. FYI— unless you happen to like Two-Buck-Chuck, you’ll be in the hole.

If you think the movement from cleaning out the garage is enough to remind you how callous Old Man Winter can be—just wait ’til you start bending down to pull weeds.

It’s not all cleaning and pruning as Spring is the

season of hope and rebirth as well as the prelude to pedicures and flip flops. The Easter bunny has come and gone and left us with the promise of warmer temps, the glorious sounds of baseball, and ballpark hotdogs.

For me, this Spring is bittersweet as I recently lost someone important in my life. Grief has not been a stranger to me as I’ve mourned the loss of both my parents, all my grandparents, aunts, uncles, a few cousins and close friends, as well as a sibling. Not to mention two beloved fur babies. You’d think with all that experience in mourning, I’d be a pro. But I’m not. That’s not how death and grieving roll. Each one is different, and no matter how ‘prepared’ you are, you’re left dumbstruck.

This particular person has been like an aunt to me—a part of my family since before I was born. She was kind, compassionate, a good listener, fun, funny. All the things you want in a person. She worked in the airline industry for over six decades, made—and kept—friends from every aspect of her life for life.

I’m struggling with the reality of her passing. She’s gone. The last of my parent’s generation. My aunt and I saw each other for lunch here and there over the last few years, but I wish it had been more frequently. She didn’t like to go out in the cold and so I thought, “When the weather is warmer, I’ll reach out and set something up.” She loved to talk on the phone—for hours at a time. When my dad was still alive, the two of them held marathon conversations reminiscing about my mom and all the aunts and uncles—all long gone. As an introvert, the last thing I want to do is talk on the phone for hours, but I now I

wish I had. I’d give anything to hear more stories, spend more time with her, connect with the last of my parent’s contemporaries.

And—why don’t I have more pictures? I have a phone with a camera and somehow, I have no pictures of the two of us. That seems criminal. I’ve said it before and I’ll say it again because it bears repeating. Don’t take the people in your life for granted—especially the seniors. Sure—you probably have a million things you need to do, i.e., clean out your overflowing garage or train for a marathon vs. spending an hour on the phone or taking them to lunch. Maybe you’d rather spend that hour doing something more ‘fun,’ but trust me when I say, you’ll regret that decision once they’re gone.

While I’m thrilled to be saying goodbye to Old Man Winter, I’m having a hard time saying goodbye to my aunt. Luckily, I have Mother Spring nudging me and encouraging me to shake off my cobwebs, throw open the windows, and make a play date. She also reminds me that everything is cyclical—her youth and vitality is short lived and it won’t be long before we are reunited with Old Man Winter—just as we will be reunited with all those we’ve long said our goodbyes to.

So, I guess it’s not goodbye, Old Man Winter, but “see you soon.” Just not too soon because I’ve got to go get a pedicure.

About the Author: Lori is a local writer, painter and pet lover who loves to share her experiences and expertise with our readers. She has been penning a column for the OTC for over 25 years. Please follow Lori online on Medium for more missives like this.

Taste of Spring at the MGM

True confession…I was running wayyyyy behind in getting all of the ducks required to get this issue to print in a row so this month’s column is more of a “pictorial” from a cool “foody” event I went to in the MGM Grand in late March.

The event setting was in the heart of the spring exhibit in the middle of the Conservatory, making for a pretty happenin’ backdrop. It was

invitation only, so I was in the company of other media people with the majority of them being “influencers”. Still trying to wrap my head around that “profession” but…they were very busy photographing, posting and comparing as they made the rounds.

Participating in the tasting were: Voltaggio Brothers Steak House, Diablo’s Cantina, TAP Sports Bar, Ginger and Osteria Costa. They are

Voltaggio Brothers Steak House

all offering spring specials, including specialty cocktails, for a limited time during the entire month of April as well as some Cherry Blossom specials through April 14th. For reservations, call 844.646.6847 or visit mgmnationalharbor.com.

Don’t forget that Cherry Blossom Festival activities on the plaza in the Harbor run through the 14th as well as food and beverage specials at several restaurants in the heart of the Harbor.

Tuna Ceviche – Big eye tuna, hibiscus ponzu, coconut crushed ice, sea bean tostada

Voltaggio’s House made O’s - Chicken parmesan meatballs, arrabiata sauce

Diablo’s Cantina

Shrimp Ceviche – Avocado, cucumber, red onion, radish, mango, pineapple chamoy, sweet potato chips

Homemade Churros – Signature churros, chili-infused Ecuadorian chocolate sauce, dulce de leche caramel sauce

TAP Sports Bar

BBQ Jerk Chicken Sandwich – Sweet butter rolls, crispy chicken, jerk BBQ sauce, citrus slaw, island sauce

Shrimp and Grits – Sauteed shrimp, Southern grits, Cajun cream sauce, corn salsa, andouille sausage, spinach, blistered tomatoes

Steak, Bacon & Cheese Turn Over – Steak, bacon cheese, peppers & onions w/ smokey ketchup.

Ginger

Steamed Sui Mai – Shrimp and chicken

Sichuan Spice Dumpling – Pork and veggie

Osteria Costa

Fig and Prosciutto Pizza – Prosciutto, black mission figs, gorgonzola, arugula Pompeii Shrimp – Gulf shrimp, polenta, spicy broth Salmon Agnolotti – Smoked salmon mousse, saffron beurre blanc

Voltaggio

Diablo's Cantina

Ginger

Spring Cocktails

TAP Sports Bar

Osteria Costa

CELEBRATE JOYFUL MOMENTS WITHOUT RELEASING BALLOONS.

Katherine Hanlon