Since 1988–Priceless
July 2014
From the Bay to the Blue Ridge
Road Trip
RUN AWAY TO THE VIRGIN ISLANDS Personality Profile
RICH BLOCH
Magician, Actor, Attorney Business Profile
BUBBLE DIP
Old Town Alexandria Grapevine
WHITE HALL VINEYARDS
Celebrating 20 Years of Excellence
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Landini’s
Setting TheZAGAT Standard In Old Town For2006 Over 37 Years AWARD OF EXCELLENCE
AND THE PAST 15 YEARS
115 King Street Old Town Alexandria 115 King Street 703-836-8404 Old Town Alexandria landinibrothers.com 703-836-8404
G -11 pm N I RK :30
PArday 5 T E AL atu
V y&S a
Frid
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Franco and Noe welcome you!
COME FOR THE FUN, STAY FOR THE FOOD!
Old Town’s Favorite Raw Bar Featuring the Freshest Shellfish in Virginia
Fish Market has continued to rise above the tide with its winning recipe for success–good, fresh seafood, excellent service and a great location. Such dedication to high quality and customer service has helped launch Fish Market as an Old Town landmark since 1976!
105 & 107 King St. Old Town Alexandria
703.836.5676 fishmarketva.com
Eat Fish, Drink Beer, Live Longer!
july14 A Division of Crier Media Group OTC Media LLC PO Box 320386 Alexandria, Va. 22320
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phone: 703. 836. 0132 office@oldtowncrier.com oldtowncrier.com Published the first week of every month. Worth waiting for! PUBLISHER Bob Tagert MARKETING & ADVERTISING Lani Gering Bob Tagert SOCIAL MEDIA & WEBSITE Laura Parker
A Bit of History
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First Blush
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Pets of the Month
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Points on Pets
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Fitness
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DESIGN & PRODUCTION Art & Antiques Electronic Ink Behind the Bar
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From the Bay‌
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From the Trainer
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Business Profile
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Gallery Beat
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Road Trip
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Chris Anderson Vincent Arrunategui Peggie Arvidson Sarah Becker F. Lennox Campello Steve Chaconas Doug Coleman Ashley Denham Busse Jaime Elliott Doug Fabbioli Nicole Flanagan Lani Gering Elizabeth Jones
CONTRIBUTORS Frances Killpatrick Miriam Kramer Genevieve LeFranc Laura Parker Julie Reardon Chester Simpson Bob Tagert Carl Trevisan Ryan Unverzagt Lori Welch Neil Williamson Molly Winans
After Hours
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Publishers Notes
Caribbean Connection
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Go Fish
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Single Space
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Chefs Special
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Grapevine
36
Spiritual Renaissance
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Civil Discourse
9
High Notes
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Dining Guide
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National Harbor
46
The Last Word
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Dining Out
30
On the Media
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To the Blue Ridge
25
Exploring Virginia Wines
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On the Road
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Urban Garden
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Personality Profile
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Virginia Wine Trails
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Financial Focus
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Š 2014 Crier Media Group, Inc. No part of this publication may be reproduced without the written consent of the publisher. The Old Town Crier is published monthly and distributed to selected Alexandria residents, hotels, restaurants and retail shops. Also distributed in the Annapolis, Fredericksburg, Blue Ridge and Washington, DC areas as well as St. John, USVI.
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About the cover On the road with OTC "Iggy" the iguana poses for his closeup while roaming the pool deck of Las Brisas Caribe in Cruz Bay, St. John. Photo: David L. Allin.
Old Town Crier
Mikki Bergman, friend of the OTC, peruses the publication with Blue Palm Villa caretaker Erickson, right, and his helper Alie while enjoying some coconut milk fresh from the source. Alie is sporting papaya and mango also just picked on the property! Blue Palm is located in Coral Bay, St. John. If you would like to see your picture here, take the OTC with you on your next trip, snap a high resolution photo and send it along with information for the caption to office@oldtowncrier.com.
July 2014 | 1
PUBLISHERS NOTES BOB TAGERT
T
Liz Jones introduces you to a new kid on the block, Bubble Dip, in the Business Profile. Bubble Dip is a new Thai bubble tea shop on Washington Street. Lori Welch highlights some of the pros and cons of independence is this month’s Single Space and Ashley Denham Busse reminds us all of the perils the hot weather causes our furry friends in Points on Pets. This and much more in the pages of this issue. Congratulations this month go out to Team USA for qualifying to advance to the knockout round of 16 in the World Cup. We Americans call it soccer but it’s Futbol to the rest of the world. I am not much of a soccer fan, but, like the rest of the country, I am cheering for our team and watching every game. Good luck to Team USA in the final rounds!
his month’s issue looks a little different, especially the cover. A friend noted, “What does that have to do with Old Town?” Well, nothing, but it is relevant to the July Road Trip. Looking a little Jurassic Park, Iggy was one of three iguana lizards that visited us poolside on our trip to St. John, USVI. After the cold of this last winter it was nice to escape to the tropics with friends. Read about it in this month’s Road Trip. The Civil War is in its last year, 150 years ago, and Doug Coleman brings the seesaw battles close to home in Civil Discourse as the Rebels and Federals engage in battles in Frederick and Silver Spring, Md., Leesburg and throughout Virginia. Laura Parker captures the essence of another one of the area’s interesting people in her Personality Profile column. Rich Bloch isn’t your run of the mill attorney, he’s also a wellknown magician and actor.
Local Farmers Markets Old Town Farmers Market
The Lamplighter Our staff has 3 generations of experience to assist you in your lamp and lamp shade needs!
1207 King Street Old Town Alexandria 703.549.4040 www.lamplighterlamps.com Haircuts $13 Shampoo, Cut & Blow Dry $16 (extra charge for long hair) Scissors Cut $17+up Color $38+up Permanent $43+up (including haircut & conditioner)
A Very Good Price!
Good Haircut! Beautiful Perm!
Long Lasting Color!
Market Square • 301 King Street Saturday 5:30 - 11 a.m. • year round free parking in Market Square garage during market hours People who come to Alexandria on Saturday mornings find themselves in a busy plaza where local farmers and artists have been selling their products since 1753. Old Town Alexandrias Market Square is thought to be one of the nations oldest continually operating farmers markets, serving as a primary source of meat, dairy, fish, fruits and vegetables for Alexandrians. George Washington sent his produce from Mount Vernon to be sold here. Today, the market offers folks a way to reconnect to the past, while participating in an ongoing local and national tradition.
Del Ray Farmers Market
Van’s Hairstylists 107 North Washington Street (near corner of King & Washington streets)
703-836-1916
Monday-Friday 9 am-7 pm • Saturday 9 am-6 pm We care and will give you only the best! Biolage • Vital Nutrient • Socolor • Matrix Perm • Paul Mitchell • Nexxus 2 | July 2014
Corner of East Oxford Avenue & Mount Vernon Avenue Saturday 8 a.m. - Noon • year round The Del Ray Market is producer grown, with fresh vegetables and fruits in season. All year round this market offers meats, eggs, fresh pasta and sauces, Amish cheese, yogurt, bakery goods, eggs, jams and jellies, fancy nuts and bakery goods.
Old Town Crier
ON THE MEDIA LAURA PARKER
private yacht charter Cruise the waters of the Potomac River with its postcard views of the DC skyline. Business entertainment, private parties, weddings, birthdays and anniversaries are our specialties. We take the art of entertaining to a whole new level, no matter what the occasion. You and your guests will remember the cruise for years to come. Quality service begins with custom planning to suit your needs.
For Better or Worse, Viral #Hashtags Are Here to Stay
W
ith #FIFA #World Cup dominating social media news feeds and global headlines, I want to take a moment to discuss the #hashtag. This once genius search creation, made popular by Twitter, has now overtaken Facebook, Instagram, and even professional media site LinkedIn. I think I speak for a fairly large population when I say that I am tired of seeing my news feed populated with the following types of updates: Have we really regressed so far that we couldn’t write a sentence to describe our photo and trip? Instead the hashtag has infiltrated many social media news feeds as people desperately try to create a more clickable and searchable post. Since it seems that hashtags are here to stay, here are a few tips to using them wisely. 1. Limit yourself to one hashtag per post on Facebook.
2. Limit yourself to two or three hashtags per post on Twitter. 3. Use hashtags as if you are creating an SEO post. For example, in the fake sample post (below) I might want to promote the Italian countryside as a tourist destination; as such I could use the following hashtags: #Italy, #Italiancountryside, and perhaps #tourism. 4. Don’t cave in to peer pressure. When running a business and utilizing social media, be sure that your voice and branding stays consistent. Until next time, #happy #socialmedia #networking! Laura Parker is a full-time freelance writer and marketing guru. For more marketing tips or to schedule a marketing advice session please contact her at parke425@gmail.com
potomac belle Docked in Old Town Alexandria
For reservations and additional information
703-868-5566 • potomacbelle.com “What a perfect evening you provided for my guests from out of town and out of the country. Your crew was helpful and professional, from working with my caterer to keeping safety uppermost.” Since 1988–Priceless
Priceless
July 2012 From the Bay to the Blue
July 2011
Ridge
From the Bay to the Blue Ridge
photo: Laura Parker Grapevine
STINSON VINEYARDS
A New Chapter for an Historic Property Dining Out
MANGO’S AT BETHANY BEACH
A Room with a View Our Neighbor
NATIONAL HARBOR
Personality Profile
The Harbor Is Sizzling
JOHN CARTER Cap City Entertainment
Road Trip
HEADING OUT TOWARD THE BLUE RIDGE
Grapevine
GLASS HOUSE WINERY A Touch of the Tropics in Free Union, Virginia
Caribbean Connection
MEET CORAL BAY’S OLYMPIAN “MIMI” ROLLER
Daytripping
MILLWOOD, VIRGINIA Dining Out
FISH MARKET An Old Town Alexandria Favorite
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July 2014 | 3
Personality profile Laura Parker
I
n an age where we live by the dings of our phones and dinners are interrupted by status updates or food selfies, it is rare to meet an individual who has been able to dedicate his life to the pursuit of work and personal happiness. Richard Bloch is a magician, comedic performer, attorney, and loving husband, father, and grandfather. He is also a man who seems to have found the secret to a happy life: “Love what you do, who you do it with, and know that “you are only as happy as your unhappiest child.” While Richard is a successful attorney practicing legal arbitration, I want, instead, to discuss one of his life long passions, which has taken him on many novel-worthy adventures. He first became intrigued by magic when he was seven years old. Richards father had unfortunately passed away and his mother was often on the road as a
Richard remembers that after a brief pause he was able to recall the name of a magician whose act he had just witnessed. And so, he responded with a lie, “I dont have any experience, but my dad is Ted Collins (a famous magician).” “Well,” responded the stores magician, “if your dad is really Ted Collins, then you can work here after school.” A thrilled Richard promptly went to leave the store and share his good news. At the last moment he turned around and asked the magician for his name. “Why, its Ted Collins,” he said with a chuckle. Richard Bloch worked at Mecca Magic for nine years following his first introduction to Ted Collins. He learned from the best and was able to meet famous magicians in New York City and the surrounding areas. His early training would come in handy as he later found himself touring the
The Dickens Parlour Theater, before and after
Richard Bloch
Magician, actor, attorney, father, grandfather
Rich as Mark Twain
4 | July 2014
Rich and Harry Anderson
traveling sales lady. Needless to say, the inquisitive youth was often left to fulfill an insatiable curiosity. It was on a fateful day in East Orange, New Jersey that Richard Bloch first stepped through the front doors of Mecca Magic. In those days, some 50 years or so ago, magic stores were few and far in between. As the story goes, Richard saw a magician “doing miracles” and was immediately hooked. He remembers saying to the guy, “I want to work here.” In response the magician kindly asked him if, “he had any experience.” With a small chuckle,
Miss Direction
United States and the globe in the pursuit of sharing magic with stunned audiences. While working at Magic Castle in Hollywood, Calif., Richard was approached by representatives of a cruise line. They inquired as to whether he would be interested in performing on their cruises. Ever interested in the next adventure, Richard found himself touring the globe for the next 20 years. He and his wife, Sue, were able to travel all over the world on various cruise lines, until the next fateful moment that Richard PERSONALITY PROFILE > PAGE 7
Parlour Tricks
Old Town Crier
business profile ELIZABETH jones
owner Jess Gurney
Bubble Dip Tea Café & Bakery Step aside, trendy coffee
I
count on the Crier’s business profile to keep me up to speed on what is new and on the rise in and around Old Town. In a world of social media, some may call me old fashioned; nonetheless, I manage to survive. This month I had the opportunity to learn about a new craze in the caffeine world, and am excited to share something new for you to post on your Facebook and Pinterest pages! Please help me welcome Jess Gurney and her husband Dan Chi to the neighborhood. Business owners, former military, and lovers of Alexandria, this past spring, Jess followed her bliss and brought us the new and popular Bubble Dip, located on 321 South Washington Street in Old Town. I have learned that, finally, there is a drink that is also fun to eat. (Yes, eat.) Trendy coffee drinks can step aside; bubble tea is the new craze and paired with Jess’s baked goods and savory treats Bubble Dip is a place you are going to want to know. In case you are not already aware, let me bring you up to speed. Bubble Old Town Crier
tea is a cold drink sensation, originally from Taiwan, of tea infused with fruit flavoring, shaken to produce bubbles, and served over sweet and chewy pearls. These pearls, also known as “bobas,” are made from tapioca starch and taste sweet like caramel-flavored Jell-O. (She had me at cold drink sensation). Jess has always had a passion for baking and the aspiration to own her own bakery. Now with business owner and manager after her name, she is wearing many hats and living her dream. How many of us can say that? Although she is modest about her craft, there is no denying that Bubble Dip came to the neighborhood with an existing fan base. Jess, who is an Army veteran (Go Army, Beat Navy!) used to send her husband, Dan, who is former Air Force, baked goods when he was away in training. News of her talent traveled quickly, and soon the sweet treats and the care packages they traveled in were coveted. Jess and Dan share a love for bubble tea, and with his encouragement and support, Bubble Dip become a reality. Perhaps Jess’s favorite part of
being her own boss, aside from the more comfortable uniform, is the interaction with her customers. Being able to talk with and get to know the regulars has brought her great joy, and after her experience working behind a computer and a To Do list, this environment is a welcome change. When asked how her experience as business owner has been so far, Jess described the surrounding people of Alexandria as “lovely.” It is clear that she and Dan feel fortunate to be a part of beautiful and historic Old Town, working alongside many respected businesses and patrons. From the newest sweet drink sensations, the grab-and-go lunch and savory snacks, to the incredible cupcakes, cookies and frostings made daily, Bubble Dip has something for everyone. (Trust me when I tell you that the Taro and Green Tea cupcakes are not to be missed.) Have suggestions? Don’t hesitate to share or ask! Jess is always welcome to ideas for the menu, as well as feedback about your experience. You’re invited! Join Bubble Dip from 4 to 6 pm, Monday through
Thursday for the buy two, get one free cupcakes and munchies happy hour! In addition to supporting us through the uphill climb to Friday, Bubble Dip is also happy to host events, participate in fundraisers, and help celebrate the neighborhood’s milestones. Learn more at www.bubbledip.com, Facebook, Twitter, Instagram, or (be old fashion like me and) stop in and visit today!
July 2014 | 5
FINANCIAL FOCUS carl m.trevisan, cfpŠ & stephen m. bearce
Navigating Medicare and Medigap Insurance
M
ost adults become eligible for Medicare on the first day of the month they turn age 65. Whether you need to sign up, and how to go about doing so, depends on the type of coverage you select and whether you collect Social Security benefits prior to becoming eligible for Medicare.
Medicare Eligibility
If you have already started receiving Social Security benefits before your 65th birthday, you dont have to sign up for Medicare Part A or Part B. Part A is basic hospital insurance; Part B helps to pay for medically necessary services such as doctor visits or outpatient care. You automatically become eligible on the first day of the month you turn age 65. Premiums for Part B (there is no premium for Part A) will be deducted automatically from your Social Security check. If you are not receiving Social Security benefits, you will be required to sign up for Part A and Part B. Contact your local Social Security office three months in advance of your 65th birthday to start the process. If you still receive medical insurance from another provider (such as your employer or your spouses employer), you can wait to sign up for Medicare. To avoid paying a higher premium, you will be required to enroll 1
during the eight-month period that begins during the month your employment ends or the group health coverage ends, whichever is first. Note also that you may be assessed with higher premiums if your modified gross adjusted income (MAGI) is more than $85,000 for single filers and $170,000 for married couples filing jointly.1
Medicare Part C and Part D
Both Medicare Part C (Medicare Advantage) and Part D, which is prescription drug coverage, are provided by private insurers whose plans are approved by Medicare. You can obtain information on these providers on the Medicare website (www.medicare.gov). You can sign up for both Part C and Part D when you first become eligible for Medicare. You can also sign up between January 1 and March 31 or between November 15 and December 31 each year. Even if you dont currently have many prescriptions, you may want to consider signing up for Part D as soon as you become eligible. If you wait and try to sign up during a subsequent enrollment period, you may be charged a late enrollment penalty and be forced to pay higher premiums.
Supplementing with Medigap
Many retirees supplement their Medicare coverage with Medigap plans, which are sold by private insurers. The state
where you live may determine the type of plan available to you. Its important to note that these policies do not cover long-term care, vision care, dental care, hearing aids, eyeglasses, prescription drugs, and private-duty nursing. If you anticipate ongoing use of these services, you may need to obtain another form of insurance or pay out of pocket. When you sign a contract for Medigap insurance, you usually permit the insurer to access your Medicare Part B claim information directly from Medicare and to bill your health care providers directly. In certain instances, Medigap providers will manage claims for Medicare Part A as well.
Your Rights As a Medigap Beneficiary
Medigap policies cover only one individual, which means that for couples, each partner needs to purchase a separate policy. The best time to purchase a Medigap policy is during the Medigap open enrollment period, which lasts for six months after you are both age 65 or older and enrolled in Medicare Part B. During this period, an insurer cannot refuse to sell you a Medigap policy or impose a surcharge because of your health status. A standardized Medigap policy typically is guaranteed renewable, which means that, as long as you continue paying premiums, an insurer cannot
“
Whether you need to sign up for Medicare, and how to go about doing so, depends on the type of coverage you select and whether you collect Social Security benefits prior to becoming eligible for Medicare.
use your health status as a rationale for cancelling the policy. If you were diagnosed or treated for a pre-existing medical condition within six months prior to a Medigap policy taking effect, an insurer can make you wait up to six months before providing coverage for the condition. In certain instances, if you had health insurance coverage during the six-month period before the Medigap policy takes effect, the waiting period may be eliminated or shortened. Because of the possibility of human or mechanical error by S&P Capital IQ Financial Communications or its sources, neither S&P Capital IQ Financial Communications nor its sources guarantees the accuracy, adequacy, completeness or availability of any information and is not responsible for any errors or omissions or for the results obtained from the use of such information. In no event shall S&P Capital IQ Financial Communications be liable for any indirect, special or consequential damages in connection with subscribers or others use of the content. Š 2014 S&P Capital IQ
Financial Communications. All rights reserved. This column is provided through the Financial Planning Association, the membership organization for the financial planning community, and is brought to you by Carl M. Trevisan, a local member of FPA and Stephen M. Bearce. McLaughlin Ryder Investments, Inc. and McLaughlin Ryder Advisory Services, LLC and their employees are not in the business of providing tax or legal advice. These materials and any tax-related statements are not intended or written to be used, and cannot be used or relied upon, by any such taxpayer for the purpose of avoiding tax penalties. Taxbased statements, if any, may have been written in connection with the promotion or marketing of the transaction (s) or matter(s) addressed by these materials, to the extent allowed by applicable law. Any such taxpayer should seek advice based on the taxpayers particular circumstances from an independent tax advisor. Securities offered by McLaughlin Ryder Investments, Inc. and investment advisory services offered by McLaughlin Ryder Advisory Services, LLC.
Source: Social Security Administration, Medicare Premiums: Rules for High-Income Beneficiaries, 2014.
6 | July 2014
Old Town Crier
Let’s Make Banking Fun for Everyone You know us. We know you. Our team of Erik, Ted, Charlie and Pam has been serving the personal and business banking needs of Alexandrians for generations. Being friendly and helpful is natural for this dynamic foursome. Stop by our new branch and let us show you why so many others have made John Marshall Bank their bank. We make banking fun.
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PERSONALITY PROFILE FROM PAGE 4
turned to his wife and said, “wouldnt it be nice if people came to us.” The couple had owned a place in Bethany beach for many years. During this time, Richard began to look for a venue to perform magic. Finally, after searching through countless properties, Richard discovered the perfect location in late 2009. The chosen piece of land was reasonably priced, had a garage, 4-bedroom house, and a little cottage. Upon purchasing the land, Richard remembers wandering into the garage to see if he could tear it down himself or if he needed to hire a construction crew. Upon further investigation he discovered that the garage had surprisingly large ceilings and the previous owners office was built on a raised concrete platform. And thats when a vision hit him—this small garage could be the perfect theater venue for which he had spent years searching. Over the course of the next few months Richard and a carpenter friend from the Washington, DC area helped turn the garage into a theater. Richard purchased 50 seats off of ebay, built the risers, brought in performers and on the beautiful summer night of June 16, 2010 the Dickens Parlour Theater had its first show. The little theater soon became a lively place, especially during the tourist filled summer nights. As the theaters success has continued to grow, more and more magicians, comedic acts, and performers have come to “wow” audiences throughout the year. During the off-season the Bethany Area Repertory Theater (BART) was formed to keep the stage lit and the magic alive. From Labor Day to Memorial Day BART performs between four and five shows, with a childrens matinee every Saturday. During the busy season the garage- turned-popularOld Town Crier
theater is open seven nights a week. In keeping with small town charm, Richard has also set up rainy day matinees during the summer. When its raining in the morning, the theater receives calls starting at 6 AM, as parents try to figure out where to take the kids. As such, the rainy day matinees have proved to be quite popular during the recent wet summers. From magic shows to comedic acts to drama performances, Richard has built an amazing theater that perfectly fulfills his life long passion and dream. He is able to perform during two weeks in the summer and a couple of weeks during the year. For Richard, one of the best parts about this grand adventure is the audience. “The different audiences are here to see the show. They are interested in seeing the magic and not waiting for some other act to follow.” In keeping with the intrigue of the audience, the Dickens Parlour Theater also has a hidden gem in the renovated 4-bedroom house. Richard gutted the house to create a large parlour. After the show the audience is able to have drinks and food, while also getting a chance to meet the performers. It is with a sense of beaming pride that Richard told me, “people really enjoy the after the show experience … it is what makes this place so special.” For Richard, the Dickens Parlour Theater is “a dream come true.” Through its stage and adoring audiences, he is able to continue to “step through the door from one career to the other.” As noted at the beginning of this piece, Richard Bloch has truly discovered the secret to happiness. Whether he is performing his duties as a legal arbitrator, stepping onto a brightly lit stage, or bouncing a grandchild on his knee, he is absolutely “in his element” because he “absolutely loves every minute of it.”
Old TOwn Shoe & luggage Repair • Serving Alexandria for over 17 years • Shoe & Luggage Repair • New Luggage
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a bit of history sarah becker
The Civil Rights Act of 1964 Remembered
I
President Lyndon B. Johnson and Samuel Wilbert Tucker
n 1964 China’s Mao Tse-Tung published his Little Red Book, Cassius Clay [Muhammad Ali] won the World Heavyweight Boxing Championship and President Lyndon B. Johnson’s $947,000,000 War on Poverty began. The North Vietnamese attacked two US destroyers in the Gulf of Tonkin, three missing civil rights workers were found buried in a Mississippi earth dam, and the bipartisan Civil Rights Bill of 1964 was signed. “The civil rights bill is the law of the land today,” The Alexandria Gazette wrote on July 3, 1964, “and civil rights groups immediately began testing whether the sweeping provisions against discrimination can break generations of racial barriers.” The 10 Virginia members of the House of Representatives voted against the Civil Rights Act. The Civil Rights Act of 1964 was President Johnson’s “challenge to all Americans to [voluntarily] transform the commands of our laws into the customs of our land.” In Virginia, despite ratification of the 24th Amendment, elements of the discriminatory 1902 election poll tax remained. With Plessy v. Ferguson in 1896—the US Supreme Court’s separate but equal doctrine—black newspaper editors like Alexandria’s Colored Republican Magnus L. Robinson denounced racial discrimination. Colored Republicans met “to devise means so the ‘Lily Whites’ of the South may not crowd [them] out…to petition [southern] negroes to unite [and] come back to first principles—human rights.” Plessy remained Jim Crow law until Brown v. Board of Education in1954.
Until the mid-1930s enterprising Alexandria blacks traveled to the District of Columbia for high school: to attend either Armstrong or Dunbar High Schools. Samuel W. Tucker, born in 1913, bootlegged his Armstrong High School education. Yet a white only high school stood within sight of his Alexandria home. Samuel W. Tucker is a hero of both the Jim Crow and Civil Rights eras. His father, real estate agent Samuel A. Tucker was a founding member of the Alexandria NAACP. Like father like son except Samuel W. was a lawyer. In 1930 Virginia had 2,391 male lawyers. Of those, 57 or 2% were Negro. S.W. Tucker graduated from Howard University in 1933, then studied law with Alexandria attorney Tom Watson. He read his first law book at age 10, passed the Virginia Bar at age 20, and took his oath in 1934 in the same courtroom where, as a teenager, he had been tried for a crime. At age 14, Tucker and his brother, Otto L. were arrested in Alexandria following confrontation over the right, or that claimed by a white woman, to a white only seat on an inter-urban electric trolley. Their courageous protest preceded Montgomery’s celebrated Rosa Parks by 28 years. In March, 1939, 27 year-old attorney S.W. Tucker accompanied retired black Army Sergeant George Wilson to Alexandria’s white only Kate Waller Barrett Library to request a borrower’s card. When black access was denied Tucker filed suit against the city librarian, requesting a writ of mandamus in corporation court. The Chicago Defender predicted the Jim Crow lawsuit would “reverberate.” A few months later Tucker, using Gandhi’s model, recruited eleven, neatly-dressed, black neighborhood youths ages 18-20 and staged a six person sit-down Barrett Library strike. On August 21, 1939 the men peaceably entered the Library and began to read. Five of the men were arrested, first for trespassing then for disorderly conduct. Alexandria resolved the race
problem by constructing the black only Robert H. Robinson Library in 1940. After World War II, beginning in 1947 attorney Samuel W. Tucker dedicated his life to eliminating racism: in Emporia (1947), Richmond (1960) and Alexandria. S.W.’s motivation: racial injustice, massive resistance [Virginia’s Stanley Plan], and bullying especially Byrd relative and Alexandria resident James M. Thomson, Democratic Floor Leader of the Virginia House of Delegates. Thomson wanted Tucker and related types disbarred; in 1957 and after. In 1957 the Virginia Legislature confronted the NAACP; Samuel W. Tucker and nine other attorneys alleging unprofessional conduct. In 1959 Tucker defended his brother Otto L., an Alexandria attorney, against disbarment charges. To others dismay, Otto’s successes included Thompson v. County School Board of Arlington County, a 1958 school desegregation case linked to Virginia’s 1956 Pupil Placement Act. Negro pupil assignments to all-white schools were based on a screening process. The assignment criteria included five categories: attendance area, overcrowding at the white high school, academic accomplishment, psychological problems and adaptability. Between 1956 and 1959 the PPA’s Pupil Placement Board reviewed 450,000 transfer applications: did not transfer a black child to a white school until 1960. In 1961 S.W. Tucker described the Pupil Placement Board as “an instrument for the perpetuation of school segregation.” In 1961 Tucker joined the Richmond law firm of Hill, Tucker & Marsh. He also served as Chairman of the legal staff of the NAACP’s Virginia State Conference. Tucker represented Virginia, Maryland and the District of Columbia on the NAACP’s national board of directors. S.W. received a court reprimand in 1962 “after the judges dismissed A BIT OF HISTORY > PAGE 43
8 | July 2014
Old Town Crier
civil DISCOURSE DOUG COLEMAN
Early’s Raid on Washington Monocacy, Fort Stevens and Retaliation at Chambersburg
I
n support of Grant’s Overland Campaign, the Yankees dispatched General Hunter to menace central Virginia. Hunter chiefly occupies himself with burning houses and terrorizing Southern women and children. An article from 1903 recalls that Hunter was explicit that his intent was to punish the women of Virginia for their treason, promising to humble them before he left our commonwealth. Lee in turn detached General Jubal Early to deal with Hunter. On June 18th, Early easily defeats the Federals at Lynchburg, driving Hunter off into West Virginia where he can do no more harm. In an effort to take pressure off Lee’s army and tie down as many Yankees as possible, Early takes the offensive, sweeping down the Shenandoah Valley and entering Maryland near the old battlefield of Sharpsburg on July 3rd. By July 7th, Early has cleared Union cavalry out of Frederick and is preparing to advance on Washington itself – but not before he exacts a $200,000 ransom from the citizens of Frederick to compensate Virginians whose homes have been destroyed by Hunter. This presents a very serious problem for the Federal government, as Hunter has been routed, the bulk of the Federal forces are facing off against Lee before Petersburg, and Washington itself is garrisoned chiefly by the home guard and convalescents. In short, there is not much to stop Early from marching straight to Washington and not much to oppose him once he gets there. General Lew Wallace is at Baltimore and moves to block Early’s 14,000 Confederates with a scant force of 6,300 fresh recruits. Grant appreciates the danger and detaches an additional 5,000 from Petersburg to reinforce Wallace. Wallace moves to a blocking position near the bridges and fords on the Monocacy River, about three miles from Frederick, and engages Early on July 9th. The odds are against Wallace —he has only 5,800 men for the battle
—and he is driven back to Baltimore after a day of hard fighting which costs the Federals about 1,300 casualties and Early roughly 800. Grant relieves Wallace, not appreciating that this defeat buys the Federals time to save their capital. Early resumes his advance on Washington and by July 10th is at Rockville, ten miles from the capital. By noon the next day, he reaches the outskirts near Silver Spring, within sight of Fort Stevens. His scouts are mystified to find the forts and trenches protecting the northern approach to the city largely unoccupied. This cannot be—it must be a trap. A commander like Forrest would likely have surged forward with violence of action to neutralize the fortifications. The more cautious Early decides to wait a day until he can determine the strength of the opposing force. In Early’s defense, his troops are exhausted and the forts and trenches before him are formidable even if thinly manned —all of his commanders counsel against attempting to enter the city that day. It probably does not help that Early’s troops have discovered generous stores of whiskey in the cellar of the Blair mansion. In fact, Early’s opposition is not especially formidable. Chief quartermaster Montgomery Meigs is arming the Federal clerks and pulling convalescents out of hospitals to man the trenches. Early has already defeated the nearest Federal army at Monocacy. Early finally achieves Lee’s objective to draw off Federal troops from Petersburg when Grant detaches two corps on July 9th—they rush north to begin arriving on the evening of July 11th, being sent straight from the wharves up the 7th Street Road to reinforce the line near Fort Stevens. Early wakes to find faded blue uniforms in the trenches before him—not hastily armed government clerks, but veterans fresh from the Wilderness, Spotsylvania and Cold
Harbor. They will continue to arrive throughout the day. Accordingly, there is no great battle, but still some intense skirmishing made more interesting in that it is occurring within the boundaries of the District. Early’s troops occupy the modern Walter Reed Hospital campus, flanked by Rock Creek, while the Federals are centered on Fort Stevens, an earthwork still partially preserved as a park in the District. About 4:00 on the evening of the 12th, Lincoln and the First Lady drive their carriage to Fort Stevens to witness the fighting first-hand. Lincoln stands in full view of Confederate sharpshooters as CIVIL DISCOURSE > PAGE 17
Old Town Crier
July 2014 | 9
HIGH NOTES CHRIS ANDERSON
moe: No Guts, No Glory Umphreys McGee: Similar Skin
I
n the beginning... the Grateful Dead took their repertoire of blues and jugband songs and added a jazz ideology, creating an art-form previously unknown in the rock & roll world: The Jam. The Deads ability to spontaneously create music on stage quickly became a nightly revelation and soon came bands such as Santana and the Allman Brothers Band, who further destroyed all boundaries of rock music and whatever notions they contained. Meanwhile in the UK, bands such as Yes, Genesis, and King Crimson were stretching boundaries with more intricately composed music known as “progressive rock.” Add a dash of the arena rock that we all grew up with and you have the groundwork for the modern Jam Band. The first generation of jam bands rose to prominence in the 80s and skyrocketed to fame in the 90s, including Widespread Panic, Blues Traveler, and the most successful of them all, the mighty Phish. It was inevitable that there would soon be a younger generation of bands to carry on the legacy. Bands such as String Cheese Incident, Disco Biscuits, and Galactic took that legacy and blasted into wildly different directions, making waves by the end of the 90s and then, with the rise of the Summer Festival, came to rule in the 00s. Two of the most popular bands in that school are Umphreys McGee and moe. Both of these bands share stages and a similar endgame but they take very different approaches in getting there. The easiest way to sum it is up is to say that moe. is a jam band with 10 | July 2014
progressive tendencies, and Umphreys is a progressive rock band with jam tendencies. Both bands have large followings and spend the majority of their lives on the road, playing sold out shows all over the country, the stage being where they thrive. But another thing that both bands share is a knack for making killer studio albums, something not often seen in the jam world. They continue this trend with their latest releases, each of which stands among their best work. For their eleventh album, moe. enlisted producer Dave Aron, whose resume mostly centers on hip-hop acts like Snoop Dogg and 2pac. An odd pairing, yes, but it pays off. Originally intended to be an acoustic album, that course was changed once they teamed up with Aron and the album took a more solid approach. About half of the songs were known to fans and the studio versions really hold up, especially “Billy Goat” and “Silver Sun”, two songs that come close to hitting the ten-minute mark and do so without being overwrought. Other familiar songs, such as Rob Derhaks dark, swirly “White Lightning Turpentine” and Al Schniers adorably poppy “Little Miss Cup Half Empty” are right at home alongside brand new songs like “This I Know” and “Same Old Story”, a song that would surely be given the status of Coolest Song In
The World on the Underground Garage if someone there were to hear it. Chuck Garvey opens the album with “Annihilation Blues” and, like every song Chuck offers up, it is pure gold. Derhak delivers the catchy “Blond Hair And Blue Eyes”, the first moe.song to be graced with a video. Layered with low brass and a great groove, this song deserves to be huge. He also contributes “The Pines And The Apple Tree” and “Calyphornya”, both of which retain the albums initial acoustic vibe while still fitting in with the current scheme, as does Schniers “Do Or Die”. Like most albums, there is a deluxe edition that features three bonus tracks. Unlike most albums, one of these tracks is the best song on the album. Schniers “Hey-O” is a super catchy, super poignant number about living life in the moment and is one that hits very close to home. Why they did not release this song as a single I will never know. If you buy this album make sure it has this song on it. It will be your favorite song in the world before you hit the first chorus. The last two tracks are live favorites— the instrumental “MarDeMa” and the manic “Runaway Overlude”. Both are great to have in studio renditions but “Hey-O” is the clear winner. Almost as glorious is Similar Skin, the latest from Umphreys McGee. Most of the songs have been played live, some for a long time, but the album does not feel patched together. Unlike most jam bands, their approach is much heavier and more intricate, sometimes employing metal stylings, HIGH NOTES > PAGE 11
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These establishments offer live entertainment. Call to confirm show times, dates and cover charges. Check our advertisers websites.
AFTER AFTER HOURS HOURS
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Rock It Grill 703.739.2274 1319 King St.
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HIGH NOTES FROM PG 10
especially in the kick-drum from Kris Myers and Jake Cinningers ferocious guitar playing, and featuring tight, composed instrumental sections, delivered with the same sort of epic panache as Dream Theater. There is a good deal of Rush in their influence pile, most noticeably in “The Linear” and “Educated Guess”, and there is a lot of math-rock that shows up in “Cut The Cable” and the epic “Bridgeless”, which has been a ten-year work in progress. A Kiss influence surfaces in “Little Gift”, a song that makes you want to cruise around in a Camaro in 1979, and there is a similar old-school feel in “Hourglass”. It would be a little off-putting if that wasnt just the general spirit in this band. There is a Ben Folds
vibe that creeps up in “No Diablo” and “Puppet String” features some wicked bass playing from Ryan Stasik. Likewise there are two fantastic bonus tracks —“Morning Song” and “Room To Breathe”, both longstanding live staples that are finally getting the studio treatment and, as with the above, they do not disappoint or weigh the album down one bit. While historically I have always been a much bigger moe.fan—they are easily in my top ten —I still dig Umphreys and listen to them whenever I can. I dont profess to be an expert on their history or their live performances as with moe. but I know what I like and everything they do, I like. Similar Skin is no exception.
Shout Out TO Local Musicians! Submit your CD for possible mention in an upcoming Old Town Crier High Notes column. Send your latest accomplishment(s) with contact information to: Old Town Crier Regional Magazine Attn: High Notes 112 South Patrick Street Alexandria, VA 22314 Old Town Crier
July 2014 | 11
THE LAST WORD MIRIAM R. KRAMER
The Rosie Project
“O
Only connect the prose and the passion, and both will be exalted, and human love will be seen at its height. E.M. Forster 12 | July 2014
nly connect the prose and the passion, and both will be exalted, and human love will be seen at its height.” One of my favorite quotations from E.M. Forster’s classic Howard’s End perfectly illustrates Graeme Simsion’s thoroughly enjoyable book, The Rosie Project. When moving into summer’s hazy days of pool-gazing and star-searching, I always look for a beach book that will surpass the typical thriller while maintaining my interest. The Rosie Project won my interest through its unique soul and spirit. Narrator Don Tillman is an associate professor of genetics at a technological institute in Melbourne. His social difficulties have kept him isolated, so he methodically searches for a wife with the help of his only two friends, Gene and Claudia, who accept his idiosyncrasies. Gene, the promiscuous and funloving head of the psychology department, helps Don administer his Wife Project through a questionnaire that he has scientifically devised for potential partners, one that will rule out any woman whose interests and habits are incompatible with his strongly ingrained ideas, firm preferences, and rigorously scheduled life. This novel immediately draws in the reader through Don’s deadpan, inherently funny voice, as he recounts his encounters with people in his everyday existence, such as the Dean, academic colleagues, and the women he seeks to qualify through administering questionnaires in his Wife Project. In presenting a genetics lecture to students with Asperger’s syndrome, he tacitly reveals that he too may have it, discussing its advantages in terms of following life with a measure of organization, focus, and detachment. While Don acknowledges his difficulties in reading social cues from people, he rejects
their interference with his rigid time schedules. His nerd quirks, such as answering questions with “Correct” or saying “Greetings” instead of hello, promote the awkward and hilarious situations he finds himself in. Through his often puzzled point of view, we draw our own conclusions. Our evaluations are different from his, which generally emphasize intellectual rigor and conclusions supported by fact instead of the notions and feelings that he dismisses as irrational. When Gene sends a bartender named Rosie to meet Don, he automatically crosses her out since she fails his standards on numerous levels. Yet Don finds himself drawn to her regardless. Upon finding out that she has no idea who her real father is, he helps her figure out a way to discover him through DNA testing of the suspects, a batch of doctors who graduated from medical school with her mother. Madcap accidents and escapades ensue as they undertake the Father Project, making their way from a local gay bar to a raucous faculty party to New York City, seeking DNA and adapting their opinions of each other along the way. The Rosie Project is an unlikely sounding candidate for the best romantic comic novel I have read in a long time. Yet Graeme Simsion both fulfills the usual requirements for a classic romantic comedy and redefines it for a more enlightened age. He creates a fully realized character in Don: a sympathetic, sweet man whose eccentricity, rigid set of rules and frustration with his outsider status have sometimes kept the world from appreciating him and vice versa. Any outsider can relate. Don’s complex humanity, along with Rosie and her acceptance of him as a true friend, make you hope for them to succeed. In a book market increasingly saturated with successful genre novels and their profitable clones, finding a fresh, charming story that makes the romantic comedy formula seem both classic and new is a difficult feat. The Rosie Project will reward both the casual reader looking for fun and the one who loves to reread Jane Austen’s Pride and Prejudice or watch Annie Hall for the umpteenth time, spending time with characters and conclusions that feel real. Old Town Crier
THE URBAN GARDEN
JULY Garden Tips • Remove faded flowers from perennials after they finish blooming. Deadheading redirects energy towards healthy roots. • Maintain a 3 to 4 inch mulch layer around trees and shrubs to protect them from mower and weed whacker damage. • Check plants regularly for insect problems; hand pick or use suitable control measures if found. • Fertilize warm-season grasses. • Plant butterfly nectar and larval food plants such as asclepias, buddleia, and passion flower. • Replace spent annuals with heat-tolerant lantana, verbena, pentas, and hibiscus, • Consider drip irrigation and/or soaker hoses as efficient watering alternatives. • Harvest raspberries and blackberries daily to avoid Old Town Crier
attracting insects to overripe fruit. • Prune water sprouts from apple trees. • Water flowerbeds and water flower beds and gardens deeply. This encourages a deep root system. • Start basil seedlings for a fall herb garden. • Mow warm-season grasses at a height of 2.5 to 3 inches; apply at least an inch of water a week. • Prevent rose diseases with a fungicide spray program. • For longest vase life, harvest cut flowers just as they begin to open and condition them in floral preservative. • Fertilize container plants every two weeks with a water-soluble fertilizer solution for best bloom. • Keep annuals in bloom by removing faded flowers. • Bats help control mosquitoes; attract these friendly mammals with bat houses.
• Help trees survive the heat by mulching heavily over the root system—avoid mulch too close to the trunk.
• Save space in the garden with trellises, fences, and stakes-harvest is easier too.
Be sure to log in to BackyardGardener.com for everything concerning your flower and vegetable gardening.
I ntr o d u c I n g
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(703) 837-0500 Our Home Grown, and Family–Owned business offers:
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www.GreenstreetGardens.com July 2014 | 13
GALLERY BEAT F. LENNOX CAMPELLO
Movers& Shakers
T
here seem to be all kinds of moves going on around the DMV these days; The Washington Project for the Arts, one of the DMVs leading artist service organizations and contemporary art presenter has announced that the “organization will move to street-level office and gallery space in The JBG Companies Atlantic Plumbing mixed-use residential and retail development in the U Street Corridor cultural district. As WPA marks its 40-year anniversary milestone in 2015, the new space matches the forward-looking vision for the future of the organization with unprecedented opportunities to expand programming and increase impact within the greater Washington area.” WPA will move into 1,500 square feet in the main Atlantic Plumbing building at 8th and V Streets NW —adjacent to the 9:30 Club, DCs renowned music venue—by early fall of 2015, which coincides with the launch of the organizations 40th anniversary celebration. “We are thrilled to offer our artists and the community a dedicated exhibition space. Combining WPAs administrative offices with new galleries in such a visible, flexible, contemporary space will greatly enhance our programming capabilities,” said WPA Executive Director Lisa Gold. “We are imagining exciting new possibilities for our artists, partners, and supporters to experience art and engage in dialogue. And, as we approach this important anniversary milestone, this new space is a transformative step towards an illustrious future for WPA.” “WPA is a perfect fit with our vision for Atlantic Plumbing,” said Robin Mosle, a JBG Executive Vice President. “We are pleased to partner with this inspiring and longstanding arts organization to bring new access to a wide range of art—not only 14 | July 2014
spirit, history, and diversity,” said Kim Ward, chair of the WPA Board of Directors. “Since its founding, WPA has programmed and presented exhibitions in a variety of spaces— remaining versatile and responsive to the art of the times, while acting as a leader in creating partnerships with other arts organizations and
CONNERSMITH directors Jamie Smith and Leigh Conner
to Atlantic Plumbing, but to the immediate community recognized for its rich arts heritage.” The WPA space fronts 8th Street NW and will include a gallery to house exhibitions and events, staff offices, and retail space for original artists works. The space will operate Monday through Saturday from 12 p.m. until 6 p.m. with occasional evening events. “The U Street corridor is an ideal home for WPA, given its artistic
photo: Lucian Perkins
institutions. We will continue to do that from a location that will provide a strong community hub for the arts with expanded room for programming and exhibitions.” Also moving are art entrepeneurs Leigh Conner and Jamie Smith, who have announced they are seeking the next DC home for their powerhouse CONNERSMITH gallery and the (e)merge art fair office. Recently, Smith
WPA, DCs leading artist service organization and contemporary art presenter, will move to The Atlantic Plumbing mixed-use development in the U Street Corridor cultural district.
and Conner accepted an offer from the Capital Fringe Festival to purchase their art space in NE Washington, DC. Smith and Conner moved their business from Dupont Circle NW to the Trinidad neighborhood in Northeast DC in 2007 when they purchased an auto body shop at 1358 and 1360 Florida Avenue, NE. The art entrepreneurs converted the two-story building and courtyard into an arts space at a time when the area was known for multiple homicides and police checkpoints. In the renovated space, CONNERSMITH presented, free to the public, 56 solo exhibitions and 10 group shows of art by established, mid-career, and emerging artists, including Leo Villareal, Zoë Charlton, and my former mentoree, the immensely talented Wilmer Wilson IV. A gallery hub formed with the arrival of neighboring galleries, demonstrating the transformative power of art within a resilient community. While based in Trinidad, CONNERSMITH supported its artists exhibitions in museums and biennials nationally and abroad and made over 32 presentations at international art fairs. In 2011, Smith and Conner launched (e)merge, DCs own international contemporary art fair. “This transition is a natural evolution for us,” said Conner, “We programmed the Dupont Circle space for eight years and our Northeast space for seven years. Now, we are excited to expand our international presence and digital reach while establishing a new exhibition base in DC.” “Strengthening our international relationships will advance the missions of CONNERSMITH and (e)merge,” explained Smith. “The gallery and the fair are competitive in the global art market and both strive steadily to contribute to DCs growth into a world destination for contemporary art.” Smith and Conner are very enthusiastic about Capital Fringes acquisition of the property and look forward to the spaces continued arts usage with the realization of Fringes vision for their festivals new permanent home. CONNERSMITH will celebrate its last exhibition in the Florida Avenue, NE space with the opening of the annual student show, Academy 2014, and pre-fair party for (e)merge, on July 12, 6-9 pm. Old Town Crier
ce
Table Linen Sale July 14-28
leb in rat al ing ex 2 an 0 dr yea ia! rs
Buy one tablecloth, get one 50% OFF! Buy three napkins, napkin rings or placemats, get the fourth FREE! Discount applies to item of equal or lesser value. Cannot be combined with other discounts.
915 King Street • Old Town Alexandria • alexandria.tenthousandvillages.com 703.684.1435 • Mon-Wed 10-7 • Thu-Sat 10-9 • Sun 12-6 OTC714
Art&Antiques ABACA IMPORTS 1120 North Fairfax St. 703-683-5800
ELDER CRAFTERS 405 Cameron St. 703-683-4338
AMERICAN HERITAGE GALLERY 901 North Columbus St. 703-519-7869
FACTORY PHOTOWORKS 105 N. Union St. 703-683-1501
THE ANTIQUE GUILD 113 N. Fairfax St. 703-836-1048 ARTCRAFT 132 King St. 703-299-6616 ARTS AFIRE GLASS GALLERY 1117 King St. 703-548-1197 THE ATHENAEM 201 Prince St. 703-548-0035 AUBURN ARTS GALLERY 110 South Columbus St. 703-548-1932 BANANA TREE 1223 King St. 703-836-4317 BELGRAVIA FINE ART 411 Cameron St. 703-549-2011 BIRD-IN-THE-CAGE ANTIQUES 110 King St. 703-549-5114 BROCKETTS ROW ANTIQUES 277 South Washington St. 703-684-0464 THE CLASSICAL GALLERY 110 S. Columbus St. 703-836-7736 CURZON HILL ANTIQUES 108 S. Columbus St. 703-684-0667 DIEHL ANTIQUES 614 N. Washington St. 703-706-8191
Old Town Crier
FINE OLD POSTERS 1015 King St. 703-684-3656 FIVE OAKS ANTIQUES 2413 Mt. Vernon Ave. 703-519-7006 FOLIOGRAPH GALLERY 217 King St. 703-683-1501 FRASER GALLERY 7700 Wisconsin Blvd. Suite E Bethesda 301-718-9651 FRENCH COUNTRY ANTIQUES 1000 King St. 703-548-8563 GALLERY G 215 King St. 703-836-5400 GALLERY INDIGO 1607 King St. 703-838-8098 GALLERY LAFAYETTE 320 King St. 703-548-5266 GALLERIE LA TAJ 1010 King St. (Gadsby Arcade) 703-549-0508
JAMES WILHOIT ANTIQUES 227 S. Washington St. 703-683-6595
SPURGEON-LEWIS ANTIQUES 112 N. Columbus St. 703-548-4917
Jeffrey Winter Fine Arts 110A S. Columbus St. (in the courtyard) 703-962-6266
STUDIO ANTIQUES & ART 524 N. Washington St. 703-548-5188
Kellys Art & Frame 510 N. Washington St. Alexandria, VA 22314 703-549-3313
MARIS ELAINE GALLERY 178 Waterfront St. National Harbor 301-686-0323 MINDFULL HANDS GALLERY 211 King St. 703-683-2074 OLD COLONY SHOP 222-B S. Washington St. 703-548-8008 P & C ART 212 King St. 703-549-2525 PAUL McGEHEES GALLERY 109 North Fairfax St. 703-548-7729 POTOMAC WEST INTERIORS & ANTIQUES 1517 Mt. Vernon Ave. 703-519-1911
TIME JUGGLER 411 Cameron St. 703-836-3594 TORPEDO FACTORY ART CENTER 105 N. Union St. 703-838-4565 TRASTEVERE 303 Cameron St. 703-683-9555 VAN BOMMEL ANTIEK HAUS 1007 King St. 703-683-4141 703-629-6521 by appt. Steve Young, Proprietor THE VON BRAHLER LTD./GALLERY 1437 Powhatan St. 703-798-8686 WASHINGTON SQUARE ANTIQUES 689 S. Washington St. 703-836-3214
Frida Kahlo
by F. Lennox Campello, circa 1981 limited edition of 10 signed and numbered etchings, 8 x 6.5” available from Alida Anderson Art Projects, LLC Washington, DC e: info@alidaanderson.com p: 301.437.1054
feast your eyes.
PRINCE ROYAL GALLERY 204 S. Royal St. 703-548-5151
GALLERY WEST 1213 King St. 703-549-7359
THE PRINCIPLE GALLERY 208 King St. 703-739-9326
GOSSYPIA 325 Cameron St. 703-836-6969
SCULPTURE GALLERY 115 S. Patrick St. Studio 303 703-683-5056
IMAGINE ARTWEAR 1124 King St. 703-548-1461
STUDIO BIANCO 220 S. Henry St. 703-299-0662
SILVERMAN GALLERIES ANTIQUES 110 N. Asaph St. 703-836-5363
visit a museum. July 2014 | 15
POINTS ON PETS ASHLEY DENHAM BUSSE
King Street Cats Adoption Calendar JULY 2014 For details & MORE INFO website: www.kingstreetcats.org email: contact@kingstreetcats.org
Some Don’t Like It Hot!
King Street Cats is looking for foster homes! You provide the spare room and TLC and we provide food, litter and all vetting. Please email for our Kitten Fostering FAQ at: contact@kingstreetcats.org King Street Cats 25 Dove Street Alexandria, VA 22314 Every Saturday & Sunday 1:30–4:30 pm Pro Feed Bradlee Shopping Center 3690 King Street Alexandria, VA 22302 Every Saturday & Sunday 1–4 pm PETCO UNLEASHED AT PENTAGON ROW 1101 S. Joyce Street Arlington, VA 22202 Saturday, July 5 Saturday, July 19 Sunday, July 20 1–4 pm DOGMA 2772 S. Arlington Mill Drive Arlington, VA 22206 Sunday, July 13 1–4 pm Petsmart Willston Shopping Center 6100 Arlington Blvd Falls Church, VA 22044 Sunday, July 27 1–4 pm
My Dog Is Cool, an organization dedicated to getting the word out about the dangers of leaving dogs in hot cars. Photo courtesy MyDogiscool.com
D
id you know that even if its just 78 degrees outside, the inside of your parked car can reach 120 degrees in just minutes? Many of us love to take our pets with us when we go somewhere, or want to run an errand or two on the way to a pet-friendly outing, or to bring them with us on trips. I love to take Polly, my Labradoodle, along and that is one of the (too few, to me!) reasons winter is great, because I know she will be comfortable waiting in the car for me for 10 or 15 minutes while I pop into the store. But in the spring and summer? Not so much. Many people arent aware that in just a few moments a cars interior temperature
can skyrocket. This is true even if you roll down the windows a bit or park in the shade. Cars heat up way faster than youd think—its just not worth the risk. So what should you do if you see someone else leaving their dog in a hot car? Say something! Dont be afraid to speak the truth! If you see a dog in a parked car—we dog walkers observe this more often than you might think—call the authorities immediately—either the police or animal control. Write down the make, model, and license tag of the car and report the person for animal abuse because thats what this is. If youre near an office building or store, have the owner paged and wait until you see
some response. In extreme cases, some people have gathered witnesses and then removed the animal from the car themselves.
Signs of Distress
Here are the signs of heat stroke in pets: excessive thirst, heavy panting, lethargy, lack of appetite, dark tongue, rapid heartbeat, thick saliva, vomiting, bloody diarrhea, lack of coordination or restlessness. Get the pet to a cool environment immediately. Youll want to gradually cool his body down, so dont pack him in ice or give him ice water. Instead, give him cool water, submerge POINTS ON PETS > PAGE 17
MARK YOUR CALENDARS! King Street Cats is holding its 8th annual Theater Night fundraiser on Tuesday, August 5 at 6:30 pm to raise money to support its rescue mission. This entertaining event will be held at the Little Theatre of Alexandria, featuring the musical Spamalot. The event promises to be an enjoyable evening of theater, hors doeuvres, and a silent auction.
16 | July 2014
Tickets for the event are $40 in advance or $50 at the door. All ticket purchases and donations are tax deductible. Tickets may be purchased at King Street Cats website: www.kingstreetcats.org. Last years event was a raging success and we expect even better this year!
Old Town Crier
CIVIL DISCOURSE FROM PAGE 9
men fall on either side of him. He is quickly commanded to stand down. There are two versions of how this command is delivered. One is that General Wright, commander of that sector, urges Lincoln: “Mr. President, this spot is too dangerous for you.” Alternatively, a young Oliver Wendell Holmes is said to have been more direct in shouting, “Get that damned fool down!” It is only a matter of luck that Lincoln is not hit. Confederate sharpshooters continue to pepper the Federals. The forts roar back, wrecking the local farmhouses occupied by the snipers. The Yankees sweep forward at around 5:00 to clear the Confederate skirmishers; they succeed, but at a cost of 300. Point made, Early withdraws his skirmishers at sunset and begins his withdrawal. Confederate casualties are uncertain, but are probably around 400-500; 17 Confederates remain in a mass grave at Grace Episcopal Church on Georgia Avenue. Union casualties are around POINTS ON PETS FROM PAGE 16
him in cool (but not ice) water, apply cool compresses to his belly, chest, paws, and groin. Be careful to cool him down slowly and, again, dont use ice, as you dont want to over-cool him, either.
Other Hot Weather Tips
The Humane Society reminds us that high humidity along with heat can also be dangerous for your pet, since, as Dr. Barry Kellogg says, “Animals
373; 40 of the 72 Yankees killed lie in their own national cemetery dedicated by Lincoln, also on Georgia Avenue. By July 13th Early is across the Potomac at Leesburg. In the aftermath, he further avenges Hunter’s outrages upon Virginians at Chambersburg, Pennsylvania. Early sends McCausland north to Chambersburg with a demand that the citizens produce either $100,000 in gold or $500,000 in greenbacks to compensate Virginians whose homes had been destroyed by Hunter, else McCausland’s cavalry will inflict payback. The town had been occupied twice before when Lee’s troops had orders to be on their best behavior, so the townsfolk do not take the threat seriously. McCausland waits six hours. When the compensation is not forthcoming, justice follows and the Yankee town is put to the torch. Perhaps 550 buildings are burned in the July 30th fire. Washington is lucky to escape a similar fate. Had Early arrived a day
earlier, Grant’s veteran reinforcements would still have been on transports steaming up from City Point. Nobody knows whether Meig’s clerks and convalescents could have stood against Early’s wolves alone, but one doubts it. While Early could never have held Washington, there would be little to stop him from torching the Federal buildings as the British had done fifty years before in the summer of 1814. That Early had the guts to take on the enemy capital with what amounts to a raiding party is testament to his skill as a commander—with that extra day, he might have pulled it off. In the end, it turns out that the hero of Fort Stevens is Lew Wallace, who bought the North its extra day by losing to a much larger force at Monocacy. Grant subsequently realizes his mistake in relieving Wallace of command and restores him with honors and praise: “If Early had been but one day earlier, he might have entered the capital before the arrival of the reinforcements I had
sent. ... General Wallace contributed on this occasion by the defeat of the troops under him, a greater benefit to the cause than often falls to the lot of a commander of an equal force to render by means of a victory.” Wallace will go on to serve with distinction as governor of New Mexico. He is best remembered as the author of Ben Hur, but ought to be remembered as the savior of Washington.
pant to evaporate moisture from their lungs, which takes heat away from their body. If the humidity is too high, they are unable to cool themselves, and their temperature will skyrocket to dangerous levels—very quickly.” If your pet seems excessively hot, check his temperature: a dogs should not be above 104 degrees, and a cats should not exceed 105. If your pet is showing signs of heat stroke (vomiting, restlessness, rapid pulse and breathing, stumbling, dark red tongue), cool him
off with cool water and give him lots to drink. Then call your vet. Remember to always provide fresh, clean water and lots of shade to pets in hot weather. Limit outdoor exercise on hot days. Carry water with you, and consider wrapping your pet in a cooling pack such as the Cool Collar or a cooling jacket. You must be the judge of whether your pets getting overheated. I know my dog would chase the tennis ball until she collapsed if I let her!
So keep these tips in mind, spread the word, and stay cool, yall!
Sources
Ulysses Grant, Personal Memoirs; B. F. Cooling, The Day Lincoln was Almost Shot: The Fort Stevens Story; Fort Stevens, Rock Creek Park, http:// www.nps.gov/cultural_landscapes/ snp/600147.html; The Burning of Chambersburg, http://www.angelfire. com/wv/wasec9/chambersburg.html Doug Coleman is an attorney and amateur historian in Alexandria; comments and corrections are welcome at dcoleman@cartercoleman.com.
Ashley Denham Busse has worked for Doggywalker.com since 2006. Doggywalker.com is a professional pet-sitting company located in Old Town Alexandria, celebrating more than 13 years of providing daily walks and customized in-home pet care. Visit doggywalker.com or email info@ doggywalker.com.
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Old Town Crier
July 2014 | 17
CARIBBEAN CONNECTION JAIME ELLIOTT
Oppenhiemer’s Legacy on St. John
T
18 | July 2014
he sugar sand beaches, lush hiking trails and crystal clear waters of St. John are well known. Driving along the stunning North Shore Road, the most difficult task is simply deciding upon which alabaster shoreline to spend the day. But there is more to the island than just palm trees and white sand beaches.
This area first drew the attention of artistic New York newlyweds Robert and Nancy Gibney in the 1940s. Robert was a writer and artist and Nancy was an editor at Vogue when the two honeymooned on St. John in 1946. The couple quickly fell in love with St. John and eventually purchased 40 acres of land on Hawksnest Bay. The Gibneys settled into island life and made St. John their home, building a
A fascinating history is tucked away behind a wrought iron gate just west of the Denis Bay peninsula. This stretch of sand is called Gibney Beach and most of it is privately owned, except for the eastern section which was deeded to the people of the Virgin Islands by the daughter of J. Robert Oppenheimer.
house and raising three children. J. Robert Oppenheimer began vacationing on the shores of St. John in the mid-1950s with his wife Kitty and daughter Katherine, known to all as Toni. During those years Oppenheimer, the father of the atomic bomb, was living in Princeton, New Jersey, and dealing with the security
hearing. He would eventually lose his security clearance amid loud and incorrect insinuations of treason. In 1957 Oppenheimer purchased two acres of land on Hawksnest Bay from the Gibneys. He built a simple home on the beach and spent much time sailing with Kitty and Toni. Oppenheimer died of throat cancer at his home in Princeton, New Jersey in 1967 and Kitty passed away in 1972. After her parents deaths, Toni inherited the St. John beach house and moved to the island around 1973. She married and divorced a local musician and ran a Cruz Bay restaurant called The Out. Toni was only 32 years old when she committed suicide; her exhusband found her hanging from a beam in her family beach house in 1977. Toni had been active in community events on St. John and left her family land to the people of the island. The land was officially deeded to the government of the Virgin Islands in 1980 and was originally neglected. The structure was vandalized and strewn with graffiti when it was finally destroyed during a hurricane. The government eventually rebuilt a simple concrete structure, with a kitchen, large front porch and bathrooms, on the property which is operated as a community center today. For only a small fee, residents can rent Oppenheimer for birthday parties and family reunions while enjoying one of the most beautiful beaches on an island full of them.
Old Town Crier
Photography: Rolando Garces
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Old Town Crier
July 2014 | 19
ROAD TRIP BOB TAGERT
St. John
USVI I
top to bottom: The roads of St. John; The pool and second level at Las Brisas; Iggy by the pool; a crustacean visitor; Jost Van Dyke’s Foxy’s
20 | July 2014
n May we had the opportunity to visit St. John, USVI and stay at two terrific villas, One in Cruz Bay the other in Coral Bay. The first week we stayed at Las Brisas Caribe on the south side of Cruz Bay with a beautiful view of the island of St. Thomas in the distance. The second week we traveled to the east end of the island and spent a week at Blue Palm Villa overlooking Coral Bay. I know that this is not our typical Road Trip, as it involved flying five hours to reach our destination, however the roads of St. John are an adventure in themselves. The island is 19.61 sq. miles in area with two-thirds of the island owned by the National Park Service, so most of the island is undeveloped. Some of the most picturesque beaches in the Caribbean are located along the island’s north shore. The most spectacular and well known of these is Trunk Bay, which has been consistently voted one of the ten best beaches in the world. Since the beaches are located on National Park land, they are all open to the public with the exception of Caneel Bay, which is privately owned. The reefs near St. John beaches are also world famous for their snorkeling and marine activities. In some areas, such as Trunk Bay and Cinnamon Bay, signs identifying various marine flora and fauna have been placed by the National Park Service among the many offshore coral reefs to assist snorkelers and divers. The beaches on the east end are mostly pebble and coral with a few sandy spots scattered about. In most cases to get to these secluded beaches requires a short hike through natural terrain.
St. John is a volcanic island and has many hills and sharp turns. Driving here can be a little unnerving and you drive on the left side of the road. Although the roads are steep (some having an incline as great as 37 percent) they lend themselves to spectacular views of the pristine waters surrounding the island. If you look at our Caribbean Connection section in this issue (pgs. 18-19) you will spot the ad for Las Brisas Caribe and see this beautiful property. With the constant breeze of the Trade Winds and walls that are actually doors, the great room of the villa is always comfortable, temperature wise. The kitchen area is immense with a dining room table that will seat eight persons. The master bedroom is in the main part of the villa and the Crow’s Nest is at the very top with spectacular views of St. Thomas and the waters between. The good looking guy on this issue’s cover is our new friend Iggy the Iguana who resides with several of his pals in the foliage around Las Brisas. A few of them joined us for breakfast by hanging out in the bougainvillea around the main floor balcony. They were good pool buddies as well. We were also joined by a few land crabs who treat the place like they own it. We know that they certainly don’t like being chased with the kitchen tongs (but that’s a whole other story!). These are the things that really make Las Brisas special. There are two separate suites on both sides of the main building, which can accommodate two to four guests. The pool, which is surrounded by lush vegetation, is the gathering spot each day, unless you head for one of the nearby beaches. We had invited two friends from Colorado and two more from New York to join us and there was plenty of room for everyone. Check out the property at lasbrisascaribe.com The second week we stayed at an old favorite, Blue Palm Villa. Perched on the hillside, BPV has a beautiful view overlooking the valley and the turquoise waters of Coral Bay. Like Old Town Crier
Las Brisas, Blue Palm Villa has the great room with master bedroom as well as two additional suites and a pool. For the second week we invited three friends from Virginia to join us and there was ample room. We are lucky enough to have a friend, Doug Weaver, who sailed his boat Runaway to St. John 14 years ago and now lives in Coral Bay. The second and third days that we were in St. John we were sailing with Doug, his wife Clare and 4 year-old son Audie. The 50-degree temperatures we left in Virginia were a distant memory. While we did venture to Jost Van Dyke in the BVI via ferry from Cruz Bay the first week, the trip we took our second week was made special since we had the opportunity to sail with Doug, Clare and Audie at the helm of Runaway. This is where you find the famous Foxy’s and Soggy Dollar Bar, home of the original Painkiller rum drink, which was perfected in the
1970s. As there are no docks at the Soggy Dollar, to enjoy this drink, you must swim ashore. We have both been to these favorites before but Doug turned us on to a new place that will definitely be on the radar when we return—Sidney’s Peace & Love Bar. We had some of the best lobster ever at this fun place! To top it off, the bar there is a serve yourself kind of deal— excellent! Everything in St. John is casual, especially in Coral Bay. Shorts, short sleeve shirts and flip-flops are the dress for the day unless, of course, you prefer to go barefoot. There are not as many restaurants in Coral Bay as Cruz Bay, but the ones they have are good food and definitely a good time. One of our favorites is Skinny Legs, which is owned by Doug Bean and his wife Jamie Elliott, our Caribbean Connection columnist. On our last day there we got to watch their annual “Pitch-N-Bitch” all women horseshoe tournament. Anything for a good time! As I mentioned earlier, this is not a
typical road trip, however we wanted to introduce St. John to those of you who have never been. It is truly a great escape from this area, but with all the comforts you might need. Even though it has finally warmed
up here, the trade winds and crystal clear waters of St. John make it a great destination in the summer. The airfare and villa prices are reduced this time of year and the beaches are not crowded…just be careful on the roads!
clockwise, top to bottom: Sunset over St. Thomas; Coral Bay; Dave, Linda and George at the Soggy Dollar Bar, home of the original rum drink The Painkiller; Pitch-N-Bitch at Skinny Legs; Cinnamon Bay
Old Town Crier
July 2014 | 21
FROM THE BAY… MOLLY WINANS
Round the DelMarVa They Go
“I
had read about cruisers traveling difficult or dangerous waters in flotillas or groups, so the idea of being with other boaters has always appealed to me,” says Gary Wells, first-time participant in the 450-mile-long ARC DelMarVa Rally June 7-14. Wells and his wife Robin have only actively sailed for six years, but now that they are both newly retired, they have big dreams for life aboard their Amel Super Maramu 53, a bluewater cruiser they purchased in January and brought to Herrington Harbour North. That the boat was designed to be double-handed was a big selling point, as the couple plans to live aboard for six years or more. “My wife and I are both equally trained and certified with ASA and previously sailed a Sabre 28 in Florida and on the Chesapeake,” says Wells. “Having said that, our experience (by bluewater cruising standards) is limited… My wife and I make a good team though, and we are looking forward to casting off and starting our adventure.” The World Cruising Clubs ARC DelMarVa, a circumnavigation around the peninsula, with parties along the way, boasted 23 entries. The rally departed June 8 following a captains meeting and welcome party at J/World Annapolis the previous night. Participating boats ranged from a J/105 to 54-footers, with many in the 35- to 40-foot range. Most of the ralliers were first-time participants. FROM THE BAY > PAGE 24
22 | July 2014
Old Town Crier
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Old Town Crier
July 2014 | 23
The 2013 DelMarVa Rally stopped at Lewes, DE (shown here). 2014 ralliers stopped at Cape May, NJ. FROM THE BAY FROM PAGE 22
“This is our first rally of any kind,” says Wells. “It makes sense that as we start to explore the intricacies of cruising and start climbing the learning curve, we get connected to others that have done it before and are willing to share their knowledge and experiences. We first heard about the ARC while reading an article about weather forecasting and Robin and I decided that we would put a hard date on the calendar for our adventure to begin by signing up for the Caribbean 1500 this November.” After signing on to the 1500, the couple attended a WCC seminar in Annapolis in March and decided to consider the DelMarVa rally as a test run. Wells says, “Preparations have been going on in earnest … Since this is a new-to-us boat, we are very busy learning what we have on our hands and what we need to do to get outfitted and absolutely seaworthy. We have been doing some practice with the boat, getting lots of hours reading and watching videos and attending the 24 | July 2014
Cruising Seminar put on by the WCC.” The couple has followed WCCs guidance and checklists for preparation. “The list is long (and expensive), so we find ourselves prioritizing and moving forward as best we can given the constraints of time and finances. A week ago, we were inspected by the Coast Guard Auxiliary, and we are proud to have passed. The information we received from WCC was instrumental in preparing us for that, and we didn’t even really know it.” “At this moment we are considering hiring an experienced captain so that we can glean as much as possible from the experience,” says Wells. “There’s a lot for us to try out, and having someone aboard who’s been there will not only offer that extra safety margin, but likely save us time and expense in the future. We will join the 1500 in November, and that will be our full indoctrination into passage making. We plan to winter in the Caribbean, returning to the area where this dream all started. Then, and this is what this is all about, we will cross to the Med in 2015.”
Embarking on a new adventure. Photo: Allison Nataro/ SpinSheet
Photo: SpinSheet
What are the Wells looking forward to the most? “Sailing this boat that we have schemed and dreamed for nine years now is definitely going to be the best part. What’s going to be very cool about the rally is the meeting and networking with experienced sailors, learning about available resources, and learning how to do the things we are looking forward to doing on a grand scale. This will take place in a setting of safety and within the confines of an organized and scheduled event. We are definitely looking forward to seeing new sights, meeting new people and learning as much as we can.” In a mix of conditions, including a slow sail down the Chesapeake and a terrific, windy finish, the Wells and fellow ralliers successfully completed their adventure June 14. Stay tuned for next months report on the on-thewater action. Molly Winans is the managing editor of SpinSheet and PropTalk, free monthly sailing and boating magazines in Annapolis.
Old Town Crier
…TO THE BLUE RIDGE JULIE REARDON
Cheer for the Team … Or Join One!
P
olo season is in high gear. Come watch some games, or learn to play yourself! Polo seasons in full swing midsummer: ponies are fit, players are primed, tailgates are packed, and teams have fans cheering them on at most games. High summer means the height of polo opportunities in the Blue Ridge. More fields, arenas, instruction, schools and leagues have sprung up and the game has become a staple of hunt country sporting and social life for both players and fans. In addition to Great Meadows summer twilight arena series on Saturdays in The Plains, there are several other venues for the action packed sport with regular games on both grass fields and in arenas in Middleburg, Fauquier and Rappahannock. The granddaddy of them all, Great Meadow Polos twilight series in The Plains, hosts games every Saturday night in the lighted arena beginning at 7 p.m. Twilight polo has been a staple of the hunt country social life since it began 20 years ago. With the recent growth in the sport, its hard to remember that in 1994, Great Meadow polo club had only three playing members. Arena polo was a novelty; the few polo players in the area played mostly on the grass at private farm fields. But the Arundel family had the vision that if the game could be brought to the people, the people would come watch—and learn—to play, and join the club, either as playing or social members. And so the twilight series at Great Meadow, home of the Virginia Gold Cup, was born and has matured into one of the most popular equestrian events in the area. Polos popularity attracted other clubs and games to the area, and now both grass and arena games are played regularly at various locations including Middleburg, Upperville and (little) Washington in Rappahannock County, as well as at several private farms in the area. An apt description of field polo once given in the British humor magazine Punch described polo as “a game played on the far side of the field.” A spectator needs binoculars—and a good understanding of the rules—to follow the action. A grass polo field is the largest playing field of any team sport at 300 by 160 yards, the size of three football fields and requiring a minimum of 10 acres of open, level land. Each team has four players and there are usually two or three mounted umpires, so there are 10 or more horses and riders in action. Arena polo is easier to follow since spectators are at eye level with the action and arena teams have only three players each, so the game is easier to follow. As TO THE BLUE RIDGE > PAGE 26
Old Town Crier
July 2014 | 25
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TO THE BLUE RIDGE FROM PAGE 25
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opposed to the expanse of the grass fields, arena dimensions are typically 100 by 50 yards, so the action is never very far away from the viewing and tailgate area. The popularity of the Great Meadow arena program and polos subsequent growth in the area was a natural in the hunt country with its ready audience for anything horse, the engine that drives the local economy as well as many of the tourist dollars spent in the area. You, too can learn to play polo. From April through November, several teaching facilities run student programs as well as summer camps for kids and adults to learn to play the game. One enterprising polo school at Chetworth Farm in The Plains has even managed to get polo accredited to satisfy physical education requirements at several local private schools. Instructors Daniel and Ilene Tognini run a family-oriented program where they teach the kids and welcome their parents as well. In the summer months, the kids play early, when its still cool, and they also offer week-long polo camps in July and August. For more information, visit www. MiddleburgPoloAcademy.com You dont even need to know how to ride to learn to play polo, although it helps. For non-riders, most area schools offer basic riding instruction on well schooled and patient mounts. Competent professional instructors teach the riding basics as well as game mechanics. Most beginners start out with arena polo, a much gentler introduction to the game. Its easier on the wallet, too: while competitive field polo requires a minimum of four horses, arena players can and do play with only one or two horses, and a considerably smaller outlay for related items like tack and trailers. Destination Polo offers instruction April through October, and includes several private and group lesson packages, including instruction, use of trained horses, tack, mallets and all regulation gear other than boots and britches. Polo school head Doug Barnes makes the polo pony the cornerstone of his successful
program. He teaches anyone from total beginners with no riding experience, to intermediate and advanced players who wish to improve their skill level, for both the weekend package as well as the regular lesson series. For more information, visit Destination Polo on the web at www.destinationpolo.com or call Barnes at 540-229-POLO. Great Meadows polo school is located at Willow Run Farm, next to Morningside Farm, just south of Great Meadow off Rt. 17. The club offers instruction, training and sales. Gone are the days of the free introductory lessons, however. An early manager of the club said they used to give free lessons “to get people out and let them try polo for free.” It proved to be good advertising in horse country for the areas first polo school, as many of the original students became regular club members. To learn more about Great Meadows lesson program, the Saturday twilight series or any of its grass games, check out www. greatmeadowpoloclub.com. Virginia International Polo Club known as VIPolo, hosts both grass and arena games, and has a lesson program as well run by professional player and Chilean native German Noguera. Known for his outstanding well trained horses, Noguera says he can get anyone, even someone whos never ridden, playing in a game after just one lesson. His polo ponies can do everything for their riders except keep score. Located at the historic Llangollan estate just outside Upperville on 1,000 acres on the morning side of the Blue Ridge, it has a special ambience. For information on games or lessons, visit www.VIPolo.com online. While the skill level of polo played has steadily increased in the area, every player has to start somewhere and the various polo instruction facilities allow anyone to learn to play. With the basics down, they can advance to the pace that suits them, from scrimmages to low goal fun matches or exciting fast-paced tournaments with some of the best players in the country to high goal national and even international games.
Old Town Crier
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Old Town Crier
July 2014 | 27
BEHIND THE BAR CHESTER SIMPSON
KELLY McKernan kelly mckernan IS BEHIND THE BAR AT photo: ©2014 Chester Simpson
fiona’s irish pub 5810 kingstowne center alexandria, va 22315 fionasirishpub.com 703.888.3900
Kelly serves up a Guinness. She is behind the bar Tue. - Wed. 11am-5pm, Thurs. - Sat. 5pm-2am.
How did you get started bartending? I was working as a retail manager and loved working with people but didnt like the pay. After work one day I went to Kate’s Irish Pub in Springfield. I was offered a job while sitting at the bar. I started out as a waitress and within six months they trained me as a cocktail waitress where I made all my own drinks. My official first bartending shift was on Sundays during all the football games which I loved. What is your bartender pet peeve? Rude people. I’m here to help you, not hurt you. If you’re having a bad day a bar is a great place to relieve 28 | July 2014
some stress, just as long as you dont take it out on me. What’s the best line somebody has used to get a free drink? For me it’s not a line. I will say that I’m a sucker for treats. I have regulars who will bring me Starbucks, fresh vegetables from their garden, food from overseas, craft beer that you can’t get in Virginia and baseball tickets. What’s the most memorable pickup line youve heard? I had just gotten off of work and was having a drink with my female co-workers at Spider Kellys. This guy was obviously drunk and came up to us. His line was “Looks like you guys
are talking about something pretty serious.” We weren’t and so we tried to get him to leave. He asked what restaurant we worked at and we told him. He said he was friends with Kelly who worked there and did we know her. I told him that Im Kelly and the only reason he knew me was because I had introduced myself when he came to my bar. It was really sad to see someone name drop your own name to you. Can you tell us an interesting story? Restaurant Christmas parties. There’s a lot that goes down during and after those. What happens at a Christmas party stays at a Christmas
party. My favorite thing to do is to only have a couple of beers and watch everyone else go nuts. It’s very entertaining. Who would you want to have a drink with and why? Dave Attell. I would watch Insomniac on Comedy Central all the time. He knows how to drink and hes a comedian. I’m sure that I would have a great time and he could keep me laughing. If you would like to see your favorite mixologist featured here, send contact info to chester@chestersimpson.com. Old Town Crier
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Old Town Crier
July 2014 | 29
DINING OUT VINCENTARRUNATEGUI
Chief’s
and the uniquely Southern Maryland tradition of stuffed ham
T
here is something special about living in Alexandria and being a culinary enthusiast (read: foodie). With the Potomac River, Patuxent River, and Chesapeake Bay a daytrip’s distance, there is an abundance of local seafood. In their specific season we are blessed with oysters, blue crabs, rockfish, and even fluke. With locally sourcing markets and restaurants there are no boundaries to where our imaginations can take us. Folks from out of town are always eager to see who has the best local crab cake or which method
30 | July 2014
is best when preparing rockfish (the answer to this is always: citric acid denaturation). But seafood does not always entertain the masses and as I consider myself a man of the people, I set out to look for unique foods that are processed locally and hold some type of historical importance. My search brought me to Southern Maryland stuffed ham, a tradition of St. Mary’s county families. The method is simple yet unique: a 1416 pound ham is deboned, and with DINING OUT > PAGE 33
Old Town Crier
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RESTAURANT & BAR
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Old Town Crier
July 2014 | 31
American DUTCHS GRILL (Holiday Inn) 2460 Eisenhower Ave. Alexandria, VA 703-960-3400
BILBO BAGGINS 208 Queen St. 703-683-0300 BITTERSWEET 823 King Street 703-549-2708
THE GRILL RESTAURANT/ PIANO BAR AT MORRISON HOUSE 116 S. Alfred St. 703-838-8000
CARLYLE CLUB 411 John Carlyle St. 703-549-8957 CHADWICKS 203 Strand St. 703-836-4442 chadwicksrestaurants.com An Old Town tradition since 1979 and an original Georgetown pub and restaurant since 1967. CHART HOUSE One Cameron St. 703-684-5080
EVENING STAR CAFÉ 2000 Mt. Vernon Ave. 703-549-5051 FAST EDDIES BILLIARD CAFE 6220 Richmond Hwy. 703-660-9444 FIN & HOOF 801 N. Saint Asaph St. 703-836-4700 FINN & PORTER AT MARK CENTER 5000 Seminary Rd. 703-379-2346
CLYDES 1700 N. Beauregard St. 703-820-8300 clydes.com
FIRE FLIES 1501 Mt. Vernon Ave. 703-548-7200
COLUMBIA FIREHOUSE 109 S. St. Asaph St. 703-683-1776
FLAT IRON STEAK & SALOON 808 King St. 703-299-0777
Dining Guide
FOSTERS GRILLE 2004 Eisenhower Ave. 703-725-1342 GADSBYS TAVERN 138 N. Royal St. 703-548-1288
HARD TIMES CAFE 1404 King St. 703-837-0050 INDIGO LANDING #1 Marina Dr. Washington Sailing Marina 703-548-0001 JACKS PLACE 222 North Lee St. 703-684-0372 JACKSON 20 480 King St. 703-842-2790 JOE THEISMANNS 1800 Diagonal Rd. 703-739-0777 KING STREET BLUES 112 N. St. Asaph St. 703-836-8800 LAPORTAS 1600 Duke St. 703-683-6313 LIGHT HORSE RESTAURANT 715 King St. 703-549-0533 MAJESTIC CAFÉ 911 King St. 703-837-9117 MANCINIS 1508 Mt. Vernon Ave. 703-838-FOOD MANGO MIKES 4580 Duke St. 703-370-3800
asian ASIAN BISTRO 809 King St. 703-836-1515
RED MEI 602 King St. 703-837-0094
MALAYA 1019 King St. 703-519-3710
THAILAND ROYAL 801 N. Fairfax St. 703 535-6622
MAI THAI 9 King St. 703-548-0600
TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878
BRABO Tasting Room 1600 King St. 703-894-5252
TEMPO 4231 Duke St. 703-370-7900 temporestaurant.com Northern Italian, French provincial and American cuisine featuring fresh seafood, meats and pasta served in a contemporary, romantic atmosphere.
Caphe Banh Mi Vietnamese 407 Cameron St. 703-549-0800 Sang Jun Thai 300 King Street 571-312-3377
NOTTING HILL 1106 King St. 703-299-4590 RESTAURANT EVE 110 S. Pitt St. 703-706-0450 CEDAR KNOLL INN GW Parkway at Lucia Ln. 703-799-1501
LA MADELEINE 500 King St. 703-729-2854
CHEZ ANDREE 10 East Glebe Rd. 703-836-1404
LE REFUGE 127 N. Washington St. 703-548-4661
TWO NINETEEN RESTAURANT 219 King St. 703-549-1141
LA BERGERIE 218 N. Lee St. 703-683-1007 labergerie.com
FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151
YVES BISTRO 235 Swamp Fox Rd. In the Hoffman Center 703-329-1010
32 | July 2014
BERTUCCIS 725 King St. 703-548-8500 BUGSYS PIZZA RESTAURANT 111 King St. 703-683-0313 bugsyspizza.com FACCIA LUNA 823 S. Washington St. 703-838-5998
FRENCH BASTILLE 1201 N. Royal St. 703-519-3776 bastillerestaurant.com
OVERWOOD 220 North Lee St. 703-535-3340
SOUTHSIDE 815 815 S. Washington St. 703-836-6222
PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699
MONROES AMERICAN TRATTORIA 1603 Commonwealth Ave. 703-548-5792
RAILSTOP GASTROPUB 901 N. Fairfax St. 703-683-8793
MOUNT VERNON INN Mount Vernon, Va 703-780-0011
RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com
T.J. STONES GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com American cuisine with libations from around the world. Bar specials Mon-Fri, 4-7 PM. Brunch served Sat & Sun.
MURPHYS IRISH PUB 713 King St. 703-548-1717 murphyspub.com Old-world Irish pub featuring a roaring fireplace, serving a variety of imported, domestic and non-alcoholic beers in a friendly atmosphere. Serving robust American-Irish meals at fair prices. Favorites include fish and chips and Irish stew. Irish-style entertainment nightly. NICKELLS AND SCHIFFLER 1028 King St. 703-684-5922
REYNOLDS STREET CAFÉ 34 S. Reynolds St. 703-751-0830 RIVER BEND BISTRO 7966 Fort Hunt Rd. Hollin Hall Shopping Center 703-347-7545 ROCK IT GRILL 1319 King St. 703-739-2274 SAMUEL BECKETTS IRISH GASTRO PUB 2800 S. Randolph St. Villages of Shirlington 703-379-0122
NINAS DANDY Potomac Party Cruises Zero Prince St. 703-683-6076 dandydinnerboat.com OCONNELLS RESTAURANT & BAR 112 King St. 703-739-1124 danieloconnellsrestaurant.com
GERANIO RISTORANTE 722 King St. 703-548-0088 geranio.net Still Old Towns highest-rated Italian restaurant (Zagat). Discerning Old Towners flock here for refined cuisine in this comfortable, yet sophisticated restaurant. With entrees from $14, there is no reason not to enjoy a selection from their Wine Spectator award-winning list, while being attended by the friendly staff of seasoned professionals. Reservations recommended and casual attire welcomed. IL PORTO RESTAURANT 121 King St. 703-836-8833 LA STRADA 1905 Mt. Vernon Ave. 703-548-2592 SAPORE DITALIA RISTORANTE & PIZZERIA 1310 Mt. Vernon Ave. 703-683-9680
LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com Elegant, classical Italian cuisine served in a lovely historical setting. Fresh veal, homemade pastas, and fresh fish are some of the daily choices. An extensive list of wines and champagnes served in a sophisticated and friendly atmosphere. OLD CHICAGO PIZZERIA 2245 Huntington Ave. 703-960-1086 PARADISO 124 King St. 703-837-1245 PINES OF FLORENCE 1300 King St. 703-549-1796 RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873 TRATTORIA DA FRANCO 305 S. Washington St. 703-548-9338 VILLA DESTE 600 Montgomery St. 703-549-9477
TRADEMARK 2800 Jamieson Ave. 703-253-8640 TRADITIONS (Holiday Inn) 625 First St. 703-548-6300 UNION STREET PUBLIC HOUSE 121 South Union St. 703-548-1785 unionstreetpublichouse.com Old Towns favorite neighborhood tap & grill. Distinct southern style menu, fine steaks, fresh seafood. Sunday brunch, private parties, happy hour. VERMILLION 1120 King St. 703-684-9669
SHOOTER MCGEES 5239 Duke St. 703-751-9266
VIRTUE GRAIN & FEED 106 South Union St. 571-970-3669
SOCIETY FAIR 277 S. Washington St. 703-683-3247
THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868
italian • pizzErias
CONTINENTAL BRABO by Robert Weidmaier 1600 King St. 703-894-3440
McGINTYS PUBLIC HOUSE 3650 S. Glebe Rd. Potomac Yard Located at Market Square in the Eclipse next to Harris Teeter on Rt.1 703-414-3555
MEDITERRANEAN LA TASCA 607 King St. 703-299-9810 “Spring into Spain and Feast Like a King.” Offering unlimited tapas at lunch and dinner. Choice of dessert included. Lunch 11:30-4:30 for $20.07; dinner 4:30-close for $30.07. Eat a little, drink a little, have a lot of fun! LAYLA 907 King St. 703-684-3288
LAS TAPAS 710 King St. 703-836-4000 CASABLANCA 1504 King St. 703-549-6464 TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com
seafood Hanks Oyster Bar 1026 King St. 703-739-HANK RTS RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 FLYING FISH 815 King St. 703-600-FISH flyingfishdc.com Traditional American and fancy seafood specializing in sushi. FISH MARKET-CLINTON 7611Old Branch Ave. Clinton, MD 301-599-7900 ERNIES ORGINIAL CRABHOUSE 1743 King St. 703-836-0046
FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com Internationally known and locally owned! We serve shrimps, a few crabs, tall people and lots of nice people, too! Live music and lively food! THE WHARF 119 King St. 703-836-2834 wharfrestaurant.com "Its All About the Seafood," traditional and creative coastal cuisine.
PITA HOUSE 719 King St. 703-684-9194 thepitahouse.com Family owned and operated; carry out available and free delivery. DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. Alexandria, VA 703-329-0006
MEXICAN • LATIN SOUTHWESTERN AUSTIN GRILL 801 King St. 703-684-8969 LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290 LOS TOLTECOS 4111 Duke St. 703-823-1167 TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226) CASA FELIPE 835 N. Royal St. 703-535-7868 INDIAN DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085
Old Town Crier
DINING OUT FROM PAGE 30
the handling of a surgeon, filled with cabbage, kale, onions, seasoning and spices. It is then wrapped in cheesecloth or, if you’re not as legit, stuffed into a pillowcase then boiled. I heard more than once that the rule is twenty minutes to the pound but most recipes are family or institutional secrets, and I could not get too much info on the process from the business owners I asked. The one secret I was able to unlock was the post-boil setting. After the ham is boiled it is left to cool for two hours. The excess stuffing and ham is then served cold as a full meal. Traditionally it is eaten during the colder months when the heat cannot spoil the ham, making it sour and inedible. During the holidays grocers like McKay’s are flooded with orders from families looking for a taste of tradition. It is believed that residents in St. Mary’s, Calvert, and Charles counties have been stuffing corned ham since the seventeenth century. While crab cakes and grilled rockfish date back to the Native Americans, stuffed ham is believed to have come over from Europe with the original British settlers in Maryland. One of the first historically recorded instances of the ham is when slaves served Jesuit priests Easter dinner in the early eighteenth century. Regardless of the origin, it is a predominately Southern Maryland practice. The only other place it is found in America is Kentucky, which is believed to have originated from settlers who moved from Maryland. Since my job is restaurant reviewer and not historian, I decided to actively search for restaurants that served stuffed ham. This is how I stumbled upon Chief ’s. Hidden behind a general store, Chief ’s has been a family run operation since the store was bought in 1978. The building has acted as a general store, however, since 1927. The founder, William J. “Chief ” Dent, a Navy man who was brought down to St. Mary’s to work on the Patuxent Naval Air Base, gave the business over to his
two sons along with his recipe for stuffed ham. Because of his sons, who actively take part in preparing the stuffed ham, Chief ’s has gained a reputation for having some of the best stuffed ham in the country that you can actually buy. So much so that they ship hams all across America. They also are one of the only establishments to offer stuffed ham year round. Taking the drive down to St. Mary’s County may seem daunting at times, but during sailing season it is a must. Aptly, after a long day of sailing Chief ’s might as well be a damn oasis to the tired and hungry. With a simple homestyle menu Chief ’s is also excellent for preroad snacks. Their stuffed ham is served two ways: either on a snackfriendly sandwich or as a dinner. I opted for the sandwich, which came with a side of sweet potato fries. I was impressed. Maryland stuffed ham has a certain taste of mustard seed or horseradish. It is really spicy but contrasts wonderfully with the salted ham. I added extra mustard to mine because I don’t like playing by the rules. The dining room has forty seats and the bar has about fourteen. The staff is really friendly and explained as much as they could about their stuffed ham. I noticed that each day of the week had really good food and bar specials, but for the weekend warriors this probably would not help all that much. May be a good reason to take a day off in the middle of the week! A stuffed ham sandwich with fries was only eight dollars, which is incredible. Chief ’s also serves awesome seafood. With the likes of homemade crab cakes and oysters Rockefeller by the dozen in season, I will definitely return in the fall. Chief ’s is located is the small town of Tall Timbers. From the D.C. metro area, take Rte. 5 South (Branch Avenue) and follow signage to Leonardtown, Md. Continue on Md. Rte. 5 through Leonardtown and turn right on to Piney Point Road/Md. 249. Continue down 249 to Tall Timbers Road and turn right. You will come upon Chief ’s on the right. Depending on traffic, the trek is a about an hour and a half.
It is believed that residents in St. Mary’s, Calvert, and Charles counties have been stuffing corned ham since the seventeenth century. While crab cakes and grilled rockfish date back to the Native Americans, stuffed ham is believed to have come over from Europe with the original British settlers in Maryland.
GRAB A
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719 King St. Old Town Alexandria 703.684.9194 • thepitahouse.com Old Town Crier
July 2014 | 33
CHEFS SPECIAL CHESTER SIMPSON
M
y name is Melvin Urrutia, and I came to the United States at the age of 14. I graduated from TC Williams High School. I worked for many excellent restaurants like Bibiana Osteria, where I fell in love with and mastered traditional Italian food. I also worked for Top Chef Mike Isabella who owns Grafiato and Kapnos. At the age of 18, I was the sous chef for Al Copelands Cajun restaurant, Copeland’s, in Alexandria and I became a master sushi chef eight years ago.
MELVIN
Urrutia photo: ©2014 Chester Simpson
MELVIN URRUTIA IS THE CHEF AT FLYING FISH 815 king street old town alexandria flyingfishdc.com 703.600-fish (Clockwise) Day Boat Scallops seared with a spicy alioli, Danny Decco Roll - (very popular), Frito Misto shrimp & scallops tempura fried with a light citrus rub, Healthy Steak - NY Strip seared with fresh picked baby leeks from our own garden, Spicy Tuna Tostados - Spicy Tuna with spicy sauce with fried plantains for dipping, Surf & Turf - seared yellow fin and NY strip seared , Chesapeake Roll - Fresh blue crab with avocado, Tempura Fried Crab Balls - Fresh Crab.
When did you first become interested in cooking? Why did you decide to pursue a culinary career? I grew up in El Salvador and at the age of 10 decided to do my own cooking. It is not common for men to do the cooking in my home country but for some reason I wouldn’t eat what my sisters or cousins would cook. I figured out ways to do my own cooking better. At 15, I was working as a dish washer at Ramparts, when the chef asked me if I wanted to cook. I smiled and said, “Yes.” From that moment on I realized this was going to be my career. Who have been the biggest inspirations for your career? I have to say my grandmother. She taught me the value of cooking, how
to appreciate an everyday meal, and she taught me how to make excellent tamales. My other inspiration is Chef Nick Stefanelli, who is the executive chef at Bibiana in Washington, DC. With him I learned that no matter what you prepare, it’s always how you cook it and how you present it. What is the dish on the menu you are most curious to see how it’s received? One of my very original recipes, Spicy Tuna Tostadas. They are so different than any other seafood dish. What do you do to insure the quality of the food going out to customers is of high quality? Making sure that I am getting the freshest and finest of products. Also working constantly with my team to insure that the consistency is always there. In the end, my goal is having you leave the restaurant with a smile and something memorable that will make you return and eat my food again. If any chef in the world could prepare you a meal, who would it, be? Chef Mike Voltaggio. I admire how he puts together different ingredients from different cuisines without losing its originality. Voltaggio is the winner of the sixth season of Top Chef, Bravo’s cooking competition reality show, where he competed with his brother, Bryan Voltaggio. What’s your guilty food pleasure? Eating different types of food from different countries and learning their traditions. If you would like to see your favorite chef featured here, send the information to chester@chestersimpson.com
Preparation of day boat scallops seared with a spicy aioli.
34 | July 2014
Old Town Crier
EXPLORING VIRGINIAWINES DOUG FABBIOLI
How ’Bout Them Apples?
I
t is important that we have visionary people in leadership positions to help us steer the future. Jim Hilleary was hired last year as our Loudoun County extension agent. Extension is a state-funded program that gets agricultural research knowledge from our land grant universities, Virginia Tech and Virginia State University, into the hands of the farmers. He also brings information and knowledge from the farmers to the universities. Recently, Jim organized a meeting to bring together researchers, professors, other extension agents, farmers and business leaders to focus on the libations industries here in Northern Virginia. The wineries have developed into a strong industry focusing on locally grown, quality grapes and using them to make world recognized wines that mostly sell directly from the farm. Jim has been playing out his vision of using the winery model to improve and grow the spirits, cider, beer and mead businesses in the same fashion. By bringing all of us together, we can share successes, identify challenges and build a strategic plan to fill in the gaps in our supply chain. One aspect of this process focuses on the apples needed to make cider. Greg Peck at Virginia Tech is doing test plantings of apple trees that are suitable for cider. We did the Old Town Crier
same thing for grapes a number of years ago and we continue to look at feasibility. The great thing about cider apples is that the market only looks at apple cider on the label, not the varietal. The apples can be ugly or bitter but if they grow well in this climate and they make good cider, they will make the best choice. With grapes, however, we need to grow—for the most part—what people are accustomed to and adjust our growing methods to make it work no matter the cost or effort. Another gap needed to be filled is with brewers and distillers. We have some grain growers and we have brewers, but the grain needs to be processed before the brewers can use it. A milling and malting facility would be needed to fill this gap. That is another business with more jobs, but we need to be mindful of size and feasibility in order to make it work. The overall goal is nor to put Budweiser or Seagrams out of business, but to use our local lands, workforce and business efforts to create products that feed and enhance an important market in our region. We are all willing and hopefully able to make a living fillings this need. Thanks, Jim Hilleary, and to everyone involved, for working collaboratively to find solutions that will help us all, now and in the future. Cheers!
Visiting Virginias Wine Country
Its always a good idea to call before visiting. Many Virginia wineries are small, family-owned operations and may be closed during the time you are planning to visit. If you are a group of eight or more, call ahead to help the winery prepare for your visit and to make sure they can accept groups. Most of our wineries have grape cluster highway signs within a ten-mile radius pointing the way to the winery. Many of these signs also tell you how many miles to go before reaching the winery. July 2014 | 35
GRAPEVINE NEIL WILLIAMSON
white hall vineyards
Celebrates 20 Years of Excellence
E
photos: Kimberly Mufferi Photography
36 | July 2014
stablished in 1994, White Hall Vineyards is the fruition of a dream of Tony and Edith Champ. This Albemarle County based (13 miles from Charlottesville) winery is well known for its signature fruit forward taste. While the Champs were influenced by exploring the California wine industry in the 1960s, they developed their palates on the wines of the world during their time in Manhattan. With all of this as a backdrop, the Champs set out to find the best place to establish their vineyard dream. The site of the estate vineyards in White Hall proved to have the best combination of open land, glorious scenery and a strong community that was, and is, supportive of the Virginia wine industry. At an elevation of 800 feet the vines benefit from a near constant mountain breeze. Starting with just six acres, the vineyard now boasts closer to fifty acres under vine. Plantings include Chardonnay, Cabernet Franc, Cabernet Sauvignon, Gewürztraminer, Merlot, Muscat, Petit Manseng, Petit Verdot and Viognier. The estate vineyards today provide about 85 percent of the winery’s total production, with the balance coming from top quality growers under long term lease arrangements. Winemaker Mike Panczak has been with White Hall for well over a decade. He comes to Virginia by way of California with experience in the Santa Maria winegrowing region. His resume includes significant assignments at Qupe, Foxen Vineyards, and Bridlewood. Panczak has an enology degree from Hancock College in Santa Maria as well as post graduate work at Cal Poly San Luis Obispo. With a gentle winemakers touch he allows the fruit to express its true character. He is passionate about quality fruit and believes “great wines are made from the careful handling of great fruit.” The White Hall “house winemaking style” is accomplished by targeting higher than average fruit maturity and aging the majority of lots sur lie. Combining Panczak’s attentive vineyard practices with modern winemaking techniques Old Town Crier
has resulted in the consistent production of wines of excellence. Panczak’s blending ability really shines through the entire White Hall portfolio. Even though the exact blend will change dependent on what Mother Nature gives him in each vintage, the quality is consistent. After a challenging year last vintage due to losses to frost, Panczak is rather upbeat about the vineyards progression thus far. “We are at fruit set and if we get a nice hot July it should be a good year, certainly better than last,” He said. Over the years, White Hall has collected several medals in wine competitions. Most recently in the Long Beach Grand Cru International Wine Competition the 2010 Petit Verdot and 2011 Soliterre both garnered Silver medals. The 2010 Petit Verdot won a Gold medal in the Atlantic Seaboard Wine Association Competition. The 2010 Gewürztraminer was one of only 20 wines winning a Gold Medal in the prestigious Governors Cup Competition. The 2012 Viognier has received a score of 88 from Wine Enthusiast and is featured in their 2013 Best of Year Buying Guide. White Halls 2012 Chardonnay is a bit of a hybrid, while one third was fermented and aged in French and
American oak barrels Pancsak often switched the wine between stainless steel and barrel. The barrel fermentation provides the wine a great structural base but by moving it into the stainless steel, Panczak preserved a great deal of the fruit forward style the winery is known for. “If the wine seems like it needs more oxygen I’ll put it into barrel,” Panczak said. All of the wine had some oak aging. Panczak also mentioned that he utilized yeast fining to increase the richness of the mid palate. Yeast fining involves the addition of freeze dried yeast to the fermented wine as it ages in barrel. As the yeast dissolves, Panczak stirs the barrels to better balance the integration of wine and yeast. Utilizing French yeast strains, this is not an inexpensive procedure. Panczak credits former Virginia Tech enologist Dr. Bruce Zoecklein for advocating the concept several years ago. Over the years, White Halls Chardonnay has become known as “Charlottesvilles Chardonnay,” served across the town in several popular establishments. This vintage of White
Hall’s largest production wine was bottled a rotating closure (aka a screw cap). In the glass the wine presents as a delightfully light straw color. The nice well rounded nose with vanilla tones and lemon grass attack is balanced with nice acid and green apple. As the wine moves through the midpalate expands to include banana pulp and melon. The finish has bakery notes and a hint of vanilla. While I would tend to pair with a grilled chicken with rice pilaf, I also think it would stand up equally well to a North Carolina pulled pork sandwich or a spicy vegetarian chili. The Champs original winery plan called for an ultimate annual production of 10,000 cases and the winery facility was designed to handle that capacity as well as host small private events. White Hall Vineyards built an expansive banquet room above the tasting room to accommodate weddings and corporate events. Located just 13 miles from Charlottesville, White Hall Vineyards is about 2.5 hours from Old Town. Neil Williamson is president of The Trellis Group, a marketing consultancy focused on Virginia wineries. He can be reached at Trellisgroup@earthlink.net.
Combining winemaker Michael PancZak’s attentive vineyard practices with modern winemaking techniques has resulted in the consistent production of wines of excellence. Old Town Crier
MICHAEL PANCzAK, WINEMAKER, WHITE HALL VINEYARDS Hometown Norristown, Pa. Item always in your refrigerator Beer, Fresh Salsa Most challenging wine pairing: Salad with Balsamic Vinegar Best thing about the Virginia wine industry The opportunity to grow. It reminds me of Santa Barbara when I was there 25 years ago. We are not set in our ways regarding varietals. We are only limited by our imagination (and Mother Nature). Worst thing about the Virginia wine industry Lack of cohesiveness. All wineries are not on the same page. Some wineries have become more interested in events rather than wine. Comfort food Cheese and Bread Favorite saying World Domination through Vintification Most embarrassing moment: In college, I once “borrowed” a large expensive painting from the Student Union and took it back to hang in the fraternity house. I then left for a day at the lake. I returned that evening to find several humorless members of the State Police at the house. Most overrated virtue: Being quiet Favorite wines Right now I am enjoying Erbaluce, a white Italian wine grape, Rosé, and the 2010 vintage from Chianti
July 2014 | 37
VIRGINIA WINE Trail Profiles
Three fOx ViNeyArdS july eVeNTS: 4Th Of july CelebrATiON fridAy-MONdAy n Th Th Th 12 : The PAliO n 27 : 5 ANNuAl 5k rACe & 1 Mile WAlk ThrOuGh TuSCANy…iN VA!
Bedford County Wine Trail bedfordwinetrail.com The Bedford Wine Trail in the Central Virginia region includes five vineyards and wineries surrounding Bedford. Blue Ridge Wine Way www.blueridgewineway.com The Blue Ridge Wine Way features eight wineries and vineyards in the spectacular mountains of the Northern Virginia region. Botetourt County Wine Trail botetourtwinetrail.com The Wine Trail of Botetourt Country features 3 wineries in the Blue Ridge Mountains. Eastern Shore Wine Trail esvatourism.org The Eastern Shore of Virginia Wine Trail hosts three wineries along the Land Between Two Waters. This area is a unique rural coastal environment. Hundreds of miles of Atlantic Ocean and Chesapeake Bay shoreline provide a wealth of recreational opportunities for beach-lovers, fishermen, and boaters in addition to wine lovers. Fauquier County Wine Trail fauquiertourism.com/wineries.html Fauquier County is home to 16 wineries and vineyards —each with its own unique flavors. Enjoy awardwinning Virginia wines, wine tastings and tours. Shenandoah Valley Wine Trail svwga.org The Shenandoah Valley Wine Trail is an association of six vineyards and wineries.
Tasting Room Hours - Open Year Round Thursday-Saturday, & Monday 11-5 pm • Sunday 12 pm (noon)- 5 pm Taste Our Award-Winning Piemontese Nebbiolo 2010 Virginia Governor’s Cup Silver Medal Winner
Mention or bring this ad for a complimentary tasting for two through 12/23/2010
10100 Three Fox Ln. • Delaplane, VA • 540-364-6073
Taste the Altitude! Climb the Mountain— Stone Mountain Vineyards
GOVERN2006 O GOLD MR’S CUP E WINNE DAL R
Loudoun Wine Trail visitloudoun.org Loudouns Wine Trail in Northern Virginia takes you through Virginias hunt country to 23 participating wineries. Chesapeake Bay Wine Trail chesapeakebaywinetrail.com The Chesapeake Bay Wine Trail, in the Chesapeake Bay region, highlights six different wineries.
Call: 434-990-WINE
Heart of Virginia Wine Trail www.hovawinetrail.com The Heart of Virginia Wine Trail in Central Virginia presents several events throughout the year at four wineries located in the central region of the state. Blue Ridge Wine Trail blueridgewinetrail.com The Blue Ridge Wine Trail features five wineries and vineyards in the spectacular mountains all within minutes of the Blue Ridge Parkway. Generals Wine & History Trail thegeneralswinetrail.com In 2009, 10 wineries banded together to form a new type wine trail experience. The new wine trail experience was to tie our rich wine heritage with our rich historical heritage and thus the Generals Wine & History Trail was born. Monticello Wine Trail monticellowinetrail.com The Monticello Wine Trail leads to 24 wineries from its hub in Charlottesville. Source: Virginia Wine Marketing Office
38 | July 2014
1376 Wyatt Mountain Road Dyke, Virginia 22935
www.StoneMountainVineyards.com
info@stonemountainvineyards.com
Town Crier Ad 1/4 page ad 6"w x 6.5"h 6/07 A small, family winery focused on quality, sustainable farming and our community Visit us and other quality wineries on the Loudoun Wine Trail–www.loudounfarms.org Serving your local red wine needs since 2006 Open Daily 11am - 5pm Educational wine events
Fabbioli Cellars Douglas Fabbioli Colleen M. Berg 15669 Limestone School Rd Leesburg 703-771-1197 www.fabbioliwines.com
Old Town Crier
GO FISH STEVE CHACONAS
A Legend on Top
S
everal years ago, I walked past a fishing expo booth with a video of a topwater plug I had used as a kid but hadn’t seen in decades. I talked to the enthusiastic owner about his single lure lineup! He handed me a couple. I packed them away. During an off-season clean up I found the lure, a Hubs Chub. I gave it a whirl. I loved how it walked, spit, rattled and churned up the water. Apparently so did the bass! I was amazed how this old fashioned lure was met with such ferocity! Bass killed it! If they missed, they would come back! And back again until they were hooked! I played with it all summer and decided to give the owner a call. A long phone conversation with Steve Monoyoudis proved worth the time! Monoyoudis discovered the lure in 1987 as
Bassing IN JULY Potomac River
Start on top with Lucky Craft G-Splash poppers. Bigger ones in stained choppy water and the regular size G-Splash 65 for clear calm water. Have a Manns HardNose Freefall worm Texas rigged weightless with a 3/0 Mustad Ultra Point Mega Bite hook. Tie this to 12-pound test GAMMA Edge Fluorocarbon line. Then it’s a combo of Manns Baby 1-Minus in chartreuse on sunny days or shad patterns on cloudy days. Use Classic
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a 15 year old watching the legendary Billy Westmorland catch fish with it on his TV show. Westmorland endorsed the Rattalur, the original name, for years and dedicated four of his “Fishing Diary” television shows to this lure; calling it “The Best Topwater Lure Going.” This was verified by his long time fishing companion Buddy Banks, owner of Silver Buddy Lures, who remembers the previous lure owner coming to Billy with this “new” lure and Billy achieving success when other lures struck out! Monoyoudis ordered two, went wading on the river, and on his first cast caught the biggest smallie hed seen. “I was hooked and it came to be my favorite lure for the next four years into 1994.” Losing his last one and finding they were GO FISH > PAGE 43
spinnerbaits with white skirts on cloudy days. Or craw patterned chatterbaits anytime. This is also a good time to swim a Manns Stone Jig around cover. Use a HardNose Frankentoad trailer. Try these on 14-16 pound test GAMMA Edge. Pitching Mizmo tubes, Texas rigged with 14-16 pound Edge and 3/16-ounce weights to grass clumps, wood and docks, especially during the heat of the day. A good soaking in garlic Jacks Juice will help to keep fish holding on longer! At the peak of the heat, try drop shotting steep drops. I like the GAMMA Torque 20-pound braid with a 12-pound test Edge leader on a Quantum EXO spinning outfit. Use a 2/0 Mustad Mega Bite hook and Manns HardNose 6 inch Jelly worm worm. Anchor this rig with a 1/8 ounce Water Gremlin Bullshot weight.
July 2014 | 39
FITNESS NICOLE FLANAGAN
Keeping Up the Motivation
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ow that summer is in full swing and the days are getting hotter and longer it’s easier to find excuses not to exercise. For some people it’s an every day battle just to get up and get to the gym, although I’m sure most of us find that once we walk through the door of the club it’s not all that bad. By the time the workout is finished
you feel like a different person than the one who rolled out of bed an hour ago. Whether its working out before the sun comes up or taking a 20 minute power walk to break up the busy work day, here are a few easy ways to keep up the good work this summer.
Work Out Early in the Day
If you get up and go early you will increase your chances
of getting in a good workout. At the beginning of the day we have the least amount of excuses for skipping a workout. If getting up early enough is the problem try limiting your snooze to five minutes, this way, you won’t fall back into a deep sleep. Once you get into a routine of getting up and out early it will get easier. Not to mention you will get to work feeling more
focused and energized.
Lift Before You Run
Lift before you run instead of sitting on a cardio machine and sweating your calories away try doing a quick toning routine pre-cardio. Strength training is something that demands a little bit more attention and skill than running on an elliptical so it works best to do these exercises first.
Finish Strong and Increase Your Metabolism
After your toning routine jump on the treadmill for a high intensity cardio workout to finish up. High intensity exercise causes your metabolism to stay elevated several hours post workout. So if you burned 300 calories during your session, you will burn another 50 or so calories while you shower and get dressed.
Power Walk to Beat the Midday Slump
As little as 20 minutes of low intensity cardio such as walking, can give you a 20 percent increase in energy. Many people seem to think that exercise will make you tired. In fact the opposite is 40 | July 2014
true. Certain chemicals in the brain are activated during exercise that can give you that boost you need to get through the rest of the afternoon.
Take the Steps Double Time Next time you opt to take the stairs (which should be every time) take them two at a time (unless you are wearing heels). This quick burst of power will activate muscles in your legs that usually remain inactive when you are sitting at your desk. Fast twitch muscles are used for quick burst of speed; these muscles burn more calories than slow twitch muscles.
Set Up Your Gear You can have all the good intentions to make it to the gym and workout but if you forget a vital piece of equipment, such as gym sneakers, you spoil your plans completely. Lay your gym clothes out the night before, if you are a morning exerciser put everything out so its ready as soon as you roll out of bed. If you prefer to workout after work, pack your gym bag and leave it next to your workbag. Old Town Crier
FROM THE TRAINER RYAN UNVERZAGT
❶
❷
the fitball Pushup
W
elcome to another installment of From the Trainer. I hope that you are finding ways to be more active this summer. Take advantage of the hiking and biking trails, play with your kids at the park, swim at the pool, or simply walk your pets. Keep moving and I’m sure the hot weather will remind you to hydrate! This month’s exercise is the FitBall Pushup. There are two ways to start. The first way is to lie over top of the ball face down and walk out on your hands to the desired start position. The second way is to place the hands on the floor with one leg on top of the ball, and then bring the other leg up after establishing balance. Figure 1 shows the start position. I have the ball under the shins and my hands are slightly wider than shoulder width. The next step is to perform pushups while maintaining balance and control. Key points of the FitBall pushup include: Do not let the hips drop toward the floor because this can cause unwanted stress to the Old Town Crier
low back. A wide hand placement will provide more stability. Narrow placement will be harder. Slow and controlled decent and ascent will be more challenging than a faster pace. Ball placement will also alter difficulty level. Closer to the hips is easier (under the knees) and closer to the feet is harder, especially when the ball is under the toes (weight on the balls of the feet). For an advanced move, you can also roll the ball toward the hands by engaging your abs to tuck the knees towards the chest and lifting the hips upward. Perform this move in between pushups when your arms are extended. Try two sets of 12 reps with a 90 second rest in between. Unverzagt holds a BS in Wellness Management from Black Hills State University and is a Certified Strength & Conditioning Specialist (CSCS). He is an active member of the National Strength & Conditioning Association (NSCA).
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July 2014 | 41
FIRST BLUSH GENEVIEVE LEFRANC
People often ask how I come up with ideas for the column each month, how I know about all these great products, brands, and must-haves. To be honest, a large chunk of my beauty knowledge is curated from the interesting people I meet and know who clue me in to what they’ve been using and loving. First Blush is going to the community to spotlight creative, smart, talented people to pick their brains and find out their favorite favorites. We’re calling it First Blush Favorites or FB Faves. From artists and businesswomen, to students and teachers, I guarantee you’ll be hitting the stores to try out at least one of their excellent recommendations.
FB faves hollY
francis Home & Lifestyle
H
olly Francis is an artist and teacher living and working in Richmond, Va. She splits her time working and teaching at a local ceramics studio, instructing classes for children, as well as serving as the apprentice for a local potter. Taking her love of artisanal to the next level, Holly also spends her time creating a range of artwork from ceramics to silkscreen prints influenced by her love of nature, color, patterns, and travel. You can find all of these goodies in her Etsy shop, Mint House (www. minthouse.etsy.com). If you’re ever in the Richmond area, you can often catch Holly participating in local craft shows as a way to share her work with the community, connect with other artists, and share her love of handmade. There’s a lot to learn from the DMV’s movers, shakers, and tastemakers. Read on for a complete list of Holly’s favorite things…
42 | July 2014
Where do you live? Richmond, Va. Favorite art: Ceramics & printmaking Pet: French bulldog, Norman Favorite flower: Hydrangea Favorite gadget: iPhone Favorite neighborhood restaurant: Burger Bach Favorite drink: Peach tea Favorite dessert: Vanilla ice cream Favorite snack: Annie’s Cheese Squares Favorite cocktail: Whiskey Coke Top three DVR shows: Orange Is the New Black, Downton Norman Abbey, Girls Music: Currently— Reptar, Eminem, Neil Young I never leave home without: My sketchbook!
< check out the amazing
work theyre doing: art180.org
Favorite charity: Art 180 Favorite movies: Pulp Fiction, Wayne’s World, Fargo Favorite hotel: Can’t think of a specific one! Favorite smell/scent: Fresh laundry Favorite color: Kelly green Do you tweet? No :-/ Fashion idol: Nicole Richie Go-to website: Pinterest and Etsy Favorite look/vibe to channel: Laid back minimal Who are a few of your idols? Lena Dunham, Lisa Congdon, Tasha McKelvey
Food
Favorite food discovery: Bacon Necessary indulgence: Flavored teas Perfect meal: Chicken Tika Masala Favorite ingredient: Cheese Everything goes better with: Garlic Favorite family recipe: Lasagna Comfort food: Pizza Favorite spice: Sesame seeds
Clothes
Three adjectives that describe your personal style: Minimal, relaxed, casual Jeans: Adriano Goldschmied Underwear: Marks & Spencer Watch: iPhone T-shirt: Alternative Apparel Current handbag: Handmade by me
Glasses (sun or otherwise): Halogen Favorite accessory: Long chunky beaded necklace A piece of jewelry you wear everyday: Dogeared necklace Favorite designer: Steven Alan Shopping mecca: Need Supply Co. Sneakers: Doc Martins Most recent shoe purchase: Salt Water sandals
Beauty & Maintenance
Shampoo: Moroccan Oil Face wash: Burt’s Bees Soap Bark and Chamomile Shower gadget: Foot pumice Mascara: DiorShow Lipstick: natural Moisturizer: Kiehls Ultra Facial Moisturizer Hair product: Biosilk Silk Therapy Perfume: Lancome Miracle So Magic! Toothpaste: Nature’s Gate Mint Soap: Mrs. Myer’s Basil Nail polish color: Fire engine red Where do you get your hair cut? currently nowhere! Favorite form of exercise: Walking and kayaking Genevieve LeFranc holds a BA in writing, rhetoric and communication from James Madison University. She researches and writes about the beauty and fashion industries.
Inspirations
Favorite discovery: A hidden path and pond near my parents’ house Who inspires you: My friends & family Necessary extravagance: Eating out Favorite place in the world: Scotland
Holly’s handformed and handpainted Tomato Jewelry Dish, made from low fire white earthenware clay.
Old Town Crier
A BIT OF HISTORY FROM PG 8
‘without prejudice’ charges arising from Tucker’s handling of criminal cases for which he admitted receiving NAACP funds.” In NAACP v. Button, Attorney General of Virginia the US Supreme Court “struck down one of the few remaining pieces of Virginia’s ‘massive resistance’ legislation.” In 1964 the lawyers Tucker were still working hard. In April Otto L. represented four CORE anti-segregation demonstrators arrested in an Alexandria restaurant. In May the US Supreme Court, Griffin v. County School Board of Prince Edward County (VA), again ruled in the NAACP and S.W.’s favor. Samuel W. Tucker also ran for Congressional office [VA-4th]. The Newseum, located in Washington, DC, remembers the Civil Rights Act of 1964 with a special exhibit, 1964: Civil Rights at 50. The ongoing exhibit uses historic news coverage to “recount key civil rights milestones, including passage of the Civil Rights Act of 1964.” For more information, visit www.newseum.org. “In this critical hour Senate Minority Leader Everett Dirksen [R-Ill.] came through,” Lyndon B. Johnson wrote. “Dirksen sounded the death knell for the Southern strategy of filibuster. For the first time in history the Senate voted cloture on a civil rights bill.” “Justice requires us to remember that when any citizen denies his fellow, saying, ‘His color is not mine’ or ‘His beliefs are strange and different,’ in that moment he betrays America,” President Johnson said in his 1965 Inaugural Address. “Let us reject any among us who seek to reopen old wounds and to rekindle old hatreds. They stand in the way of a seeking nation.” Stand in the way? “Southern schools are quietly re-segregating, particularly by GO FISH FROM PG 39
no longer available, Monoyoudis went 12 years without the lures. He was elated to find Hubs Chub owner Phil Yeather on line. Monoyoudis restocked his Tacklebox. But Yeather had lost interest in the lure as Wal-Mart had a greater interest in his cricket cages. The following year the company buying Yeather out wasn’t interested in the bait. Monoyoudis immediate reaction was to keep the Hubs Chub alive and in 2007 made an offer to buy the rights to the bait. “We got the molds and inventory of 500 baits.” It didnt take long to find out how tough the tackle business really is! Getting lures into the hands of anglers and on store shelves is difficult, even harder when you aren’t a tackle giant! Independent insurance salesman and financial advisor Monoyoudis thought it was a wonderful opportunity to enter the fishing industry. “My first thought was not a get rich quick, it was a heartfelt effort to keep a lure around for people to create the same memories for them as it did for me.” To preserve effectiveness and increase quality, he took two years to make the first lure. Overcoming weak plastic, leaks and loose screws, clear Butyrate, a tougher plastic costing twice as much, and automotive grade paint improved durability. Screw eyes instead of hangers allowed more hook rotation. Made in the USA meant quality rivaling high-dollar Japanese lures, but nearly double the cost of overseas production. May of 2009 new and improved Hubs Chub were rolled out! Hubs Chub fans found their bait! “I’ve Old Town Crier
sequestering poor black students in schools of their own,” The Atlantic’s Nikole HannahJones wrote in May 2014. “[The] story now is of backroom deals, difficult compromises and devastating consequences….” Author Paul Street calls it “educational apartheid.” As of April 2014 Alexandria’s Jefferson-Houston School had 305 students, down 51 students from the previous year. Only 28 or 9 percent of the students are white, the remainder of color. School policy, to borrow Daniel Moynihan’s 1965 phrase, is a “tangle of pathologies.” Today—nationwide—“the typical black student is in a school where almost two out of every three classmates (64 percent) are low-income, nearly double the level in schools of the typical white or Asian student (37 percent and 39 percent respectively),” UCLA’s Civil Rights Project concluded. In school year 2013-2014, 81.7 percent of Alexandria’s Jefferson-Houston School students participated in the free and reduced lunch program, up 12.9 percent from 2012. Jefferson-Houston is the city’s only K-8 school, an intended example of re-segregation. Jim Crow’s pleased. President Lyndon B. Johnson, Alexandria’s Tucker brothers probably not. Columnist’s Note: According to the 2008-2012 American Community Survey, the 5-year average per capita income for residents of the Jefferson-Houston School district is $110,000$112,000. Housing options include single family homes, low income public housing and jointly managed HOAs. The poorly performing school was scheduled for State takeover however a Norfolk circuit court judge overturned Virginia’s school takeover law on June 10, 2014. Contact me at: abitofhistory53@gmail.com received many stories from anglers that this is the best topwater bait and they really have a passion as they have done so well with them.” But, Monoyoudis knew original customers would not sustain the business. He needed to reach new fishing prospects by contacting stores and guides with samples, seeking wordof-mouth demand. So, upon finding the Hubs Chub lures, I tossed them during a tough 2013 Potomac River season. My instinct guided me to walk the dog with this 4-inch black topwater lure. The rattles were loud, the propeller on the rear created a bubble trail, and side notches sprayed water outward. This commotion awakened the mean streak in the Rivers largemouth! I think they just wanted to make it stop making noise in their quiet neighborhood! Who can argue with Billy Westmorland? This really is the best topwater lure. You wont see pro bass anglers donning the Hubs Chub logo on tournament shirts or wearing Hubs Chub hats. Writers won’t flock to editors with article queries. Corporate stores won’t go out on a limb to stock valuable shelf space. So, why would any halfway intelligent guy invest so much time, money and passion in a single fishing lure? If you could ask a young Steve Monoyoudis, he would tell you it’s because it catches fish! Steve Monoyoudis the elder would tell you it captures memories.
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Capt. Steve Chaconas is a Potomac bass fishing guide, and a BoatUS “Ask the Expert” (http:// my.boatus.com/askexperts/bassfishing/) Potomac River reports: nationalbass.com. To book trips/ purchase gift certificates: info@NationalBass.com. Blown Ad.indd 1
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11:49 AM
SPIRITUAL RENAISSANCE PEGGIE ARVIDSON
What’s Keeping You from Claiming Your Spotlight?
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s a wee girl I had grand fantasies of being in the spotlight. At first I thought I’d be a famous ballerina, then a famous jockey, then the President of the United States. I wasn’t sure how it would happen, but I always wanted to be seen. I dreamed of being
cast on my favorite sitcoms and variety shows, and before I was old enough to try out for the community theater I was staging productions in my basement. As the producer, director, set designer, lighting and sound technician, its hard to believe I also found time to star in the show!
interested in living your purpose at work & beyond? Check out PeggieArvidson.com where you’ll find: • Live and virtual workshops • Private coaching opportunities • Personalized hand analysis readings • And discounts on services for newsletter subscribers
For more information contact : Peggie@peggiearvidson.com 44 | July 2014
40 years later and I’m still striving for that light. Now I’m a bit more pragmatic and recognize my strengths and outsource my challenges, but the fact remains, my Apollo stars, sitting smack dab below my ring fingers urge me to embrace the spotlight. Still, I grapple with that. I mean, even writing this now I’m wondering, “Will they think I’m just a diva? Are people going to grumble and toss out the paper because they think I’m simply out for myself?” You see, here in America we have this weird lovehate thing with celebrities. Celebrities are the most obvious incarnation of those with strong Apollonian energy, but certainly that energy isn’t dormant in those of us who are not on the cover of People or Us magazine. We love celebrities because we love to imagine their lives —jetting off to the Italian coast whenever you need a break; wearing the most fascinating clothes, and my personal favorite—eating at some of the best, most innovative restaurants in the world! We hate celebrities because we think they’re full of themselves or unaware of what it’s like to be regular or because were jealous and don’t know what to do with that energy. It’s easier, for me at least, to snipe at a celebrity than to show up, fully and completely as myself and claim the spotlight. That’s where it gets tricky, right? Because the bigger you get in terms of visibility, the bigger the target is on your back. It’s been my experience
that my growth in the world and my business is in direct correlation to my ability to grow a thicker skin. I try to remind myself when I receive random emails and Facebook jabs from complete strangers accusing me of being the devil or selfish or bossy, that I must be doing my work in the world. Because if no one sees me, I can’t be changing lives for the better. Still, the comments give me pause. No matter who you are, if you have a powerful vision or message, it pulls you forward. When you are following that truth, you are going to end up in the spotlight. I think it’s a law of some kind, that your truth leads you to sharing and sharing leads you to those who want to learn from you. So whether your spotlight is your 8th grade classroom, your basement, or People magazine, it’s going to find you. Still, you have to be willing to be a target. Not everything you do or say will be appreciated by everyone. This is true whether you’re hiding out or you’re claiming your truth. Being true to yourself takes extreme courage, which is why I see so many Mars stars (Warrior gifts!) in the hands of those with Apollonian energy— they have been given the gift of extreme courage—to help them when they want to hide out from their spotlight. I think of the greatest leaders the world has known, the philosophers, the spiritual teachers, the creative geniuses and I look to their lives for inspiration. It seems that none were without enemies
and nay-sayers, yet they continued to pursue the visions that were pulling them forward. Not always popular in their lifetimes, but always true to their calling. My understanding is that our call to the spotlight doesn’t like to be ignored, it’s why as many kids with Apollo stars are the class clown, or the class klutz, or the troublemaker as are the lead in the play, the valedictorian or the captain of the sports team. Apollo will not be hidden, but you get to choose what you’re known for. This month I encourage you to explore the ways you show up in the world, and the ways in which you hide out. With curiosity, not judgment, explore the ways you may have been judging others in the spotlight and see if there is a place where you fear that judgment from others. Then create a space to be fearless and go forward with your truth. Peggie Arvidson, the Pragmatic Palmist, is a contemporary thought leader whose message of joy and self-empowerment has drawn hundreds of people from around the world to have their hands read, and to attend her seminars and workshops. Her mission is to help thousands of people world-wide love themselves without hesitation and live their hearts desire. If you want to glimpse how your hard-wiring and truth shows up in your hands, visit her website (PeggieArvidson. com) and attend her classes and workshops throughout Northern Virginia. Old Town Crier
SINGLE SPACE LORI WELCH
let freedom ring
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nother summer is officially under our flip flops. Our snow shovels are tucked safely in the far corner of the garage, and the coolers and chaises have been brought out. Coronas for all, my friends! Time to start planning 4th of July extravaganzas and making those vacation plans if you haven’t already. School is out—let freedom ring! Funny to see the words freedom and ring in the same sentence. I know a lot of people who think that once the ring goes on, the freedom goes off. Speaking of rings, the Big Day is quickly approaching. On September 13, I will relinquish my Ms. status and become a Mrs. for the first time ever. Single Space no more! I’ve gotta admit, it is a wee bit nerve-wracking. I have been reigning monarch, Queen Independent, for many, many years. Don’t get me wrong—XXL totally appreciates Queen Independent Lori, but sometimes my independence freaks him out a little. Honestly, it freaks me out sometimes also. Prior to shacking up with XXL, I had grown accustomed to taking care of myself. I dont just mean getting my lip waxed and my nails done. I mean taking care of everything to include carrying in the groceries, assembling IKEA furniture, fixing minor plumbing issues, taking out the garbage. I did whatever I had to do. I didn’t always like it, but I thought it was part and parcel of being single. Taking care of everything myself Old Town Crier
became second nature. It’s like muscle memory—it’s a reflex action. There are occasions when my muscle memory gets me in trouble with XXL. For example, I recently pulled into the driveway with my Element loaded down with boxes from Costco. Before XXL was out the door to help, I had everything unloaded. “You don’t even need a man, do you?” Hmmm. Of course, I don’t need a man, but it is really nice to know that I’ve got one who wants to take care of me. I forget sometimes. Even worse, I forget XXL needs to do these things for me. It’s part of his DNA. It really does go back to the caveman days of hunters and gatherers. Single ladies, as much as you relish your independence, it’s also good to ease up on the gas a little. Take a deep breath and a step back and realize that you dont have to do E-V-E-R-YT-H-I-N-G for yourself all the time. Let someone step in every once in a while and help you. Even if you’re not in a relationship, practice allowing others into your space to lend a hand. All that’s required of you is a simple “thank you.” We all know you can do it all, but sometimes it’s nice to show others that you know and understand that they can do it, too. Brace yourself —they might not do it exactly how you would have done it, but that’s OK, too. Please let that be okay. You can remake the bed after they leave and/or dust it again if you have to later. Note: Freeing yourself from perfection is a whole column in itself.
Allowing people to do things for you is an act of trust. It’s a little scary sometimes, but it’s also very freeing. Trust me. I know. I never thought I had trust and/or commitment issues until I plunged into my relationship with XXL. Truth be told, I often find myself positioning guards at the moat in an effort to safeguard Queen Independent, but then I realized that being in the castle all alone really isn’t that much fun. I have single friends who know this already so my words are pointless. They are the Queens of Ladydom. They are the handkerchief droppers. They create occasions for men to take care of them. In other words, they encourage men to be men. That automatically makes them Grand Duchesses of Sexy Flirtation. Somehow that gene is missing from my DNA. It may be because I grew up with an army of men. (Something else to blame my parents). I think I’m pretty feminine in a lot of areas (see lip waxing above), but my lessons in Ladydom stopped at applying lipstick apparently. My version of flirting was witty, sarcastic banter after I changed my own tires or trying to be a guy’s drinking buddy in the hopes he would drink enough to notice my perfectly applied lipstick. Neither of which garnered me much long-term success. I was always great at looking feminine and flirty, but the game was lost as soon as I opened my mouth. On any given weekend, I would
spend hours shopping for the perfect outfit, shaving my legs, doing my hair, putting on my make up. I was great at being a girly girl from that perspective. I’d head out to the bars with my girlfriends, and from the moment we walked through the doors, you would think these women had NY strips tied around their necks with signs that said ‘Free Beer’ attached to their blouses. While I stood at the bar making small talk with the geriatric contingent, they would be encircled by the Matthew McConaugheys of Daniel O’Connell’s Irish Pub. They would be tossing their hair back, laughing at bad jokes, sipping the fruits of their flirting labor while I was scratching my head second guessing my choice of shoes. It was maddening. I couldn’t control it, and I couldn’t figure it out. We were all pretty and smart—no one prettier or smarter than the other. Feeling defeated, I’d go home and paint my living room or fix the running toilet in the guest bathroom. Things changed for me when I met XXL because I immediately felt safe and trusting with him. As our dates progressed, I let him really see me. The moment I fell in love was when we were driving somewhere in his Tahoe and he looked over at me and said, “Lori, I get it. I see what makes you special. I’m not sure how those other guys missed it.” He smiled his goofy grin and said, “I guess that just makes me smarter than all of them.” Eighteen months later, he put a ring on it and freed me from my castle. July 2014 | 45
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CIRQUE DU SOLEIL’S AMALUNA Under the Big Top on the Plateau Diane Paulus production inspired by Shakespeare’s The Tempest takes place on an island governed by goddesses. Tickets and information: cirquedusoleil.com
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Movies on the Potomac Sundays 6 pm Bring your lawn chair but leave the coolers at home! 13th: The Wizard of Oz 20th: Willy Wonka 27th: Annie(1982 version) Aug. 3rd: Singin’ in the Rain
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NationalHarbor.com Friday Night Live Every Friday night on the Plaza Stage 7-9 pm 11th: Secret Society 18th: The Waiting 25th: The Reagan Years Military Concert Series Select Saturdays on the Plaza Stage 6-7:30 pm 5th: Marine Band Free Country 12th: Navy Band Country Current Waterfront Fitness Free classes sponsored by Willpower Functional Fitness 7-8 pm Tuesday: Yoga Wednesday: Zumba Thursday: Kickboxing
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1-877-NATLHBR
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SUMMERTIME
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IS SIZZLING!
he Harbor continues to this place is only six years old. I grow in leaps and bounds! have a hard time remembering The Capitol Wheel is what the shoreline looked like fully operational and still back in 2008. generating a lot of buzz; Dining in the Harbor is the erection of the Jumbotron taking on a new dimension on the Plaza has added another as well. The new Redstone dimension to the Harbor American Grill is attracting By Lani Gering experience; completion of the its fair share of visitors and Esplanade luxury apartments locals. Located right on the is on the near horizon and water on the north side of construction of the new MGM Grand the Awakening, the restaurant provides casino will soon be underway on the another great waterfront dining experience. Redstone is billed as an Plateau. It really is hard to believe that
upscale, casual dining venue serving steak, chicken, pork and fish. The outdoor bar and patio is gorgeous. Soon to open is the Walrus Oyster & Ale House on the corner of American Way and Waterfront Street (the old Ketchup location). The concept was inspired by the Chesapeake Bay and Maryland’s eastern shore and is based on the Lewis Carroll poem, “The Walrus and the Carpenter.” Local award winning chef and proclaimed godfather of seafood, Bob Kinkead, will be overseeing the food program. They hope to open their doors Old Town Crier
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Sou Fri sessions that are offered on the Plaza to Harbor locals and visitors. to their gourmet root beer! in early August (the renovation of this June 21, 2014 7 - to 9:30 p.m. Join us on theisbanks of the Potomac River forat anthe unforgettable night every week here Harbor (see Also •new Waterfront Street The retail situation here in 6700 square foot space has been quite calendar of events), Boating in DC Tervis. I guessdrinks, I amlive totally out of thecharity raffle, the Harbor is still trying to get an undertaking) and will be serving of great food, wonderful entertainment, and fireworks while helping children offers another butannual whenTaste I was told that a new comfortable with its space. It has been local, moderately priced eastern shore in need atloop the first of National Harbor benefittingat theNational Children’sHarbor Miracle Network Hospital. option to expend some energy on the Tervis store was opening I just stood a bit like musical chairs these last style seafood and will, of course, water. Kayaks, paddle boards, canoes there with a blank stare and acted like few months with businesses moving feature an impressive oyster bar! MORE THAN PARTICIPATING & BRANDS and paddle boats are all available I knew what they25 were talking about. RESTAURANTS from one space to another and some American Way no longer holds for rent. You can even take a SUP You know those insulated tumblers making room for others. My favorite a weekly vendor based market but Room New Columbia Oldover Hickory (stand Oldup Forester and Bondthat 45 paddleboard) class water bottles that you see all hot sauce joint, Pepper Palace hasThe Sunsetand you can find Miller Farms selling an by Wolfgang Puck Distillers Steakhouse Reyka Vodka mayWoodford or may Reserve not involve some yoga. the place—you’ve probably received moved one block north of its original impressive array of fruits, vegetables Tropicana Sam Adams The Cocoa Bean Green Hat Gin This Georgetown-based business is a a few as promotional pieces—with space on Waterfront Street. VIP Just Born Company and baked goods at their stand every McLoone’s Grace’s Mandarin National Pastime Costal Produce Stella Artois welcome addition to our waterfront various logos embedded in them? Outdoor moved across the street from Saturday and Sunday from 10 a.m Pier House Sports Bar & Grill McCormick & Country Vintners Pavilion activities. I haven’t done Thai it yet, but I Those are Tervis products. These their original location on American to 5 p.m. Also new to the American Nando’s Peri-peri Schmick’s Bacardi Mango Keany Produce Experience the best of National Harbor’s Rosa Mexicano am going to rent the Rubber Ducky insulated tumblers, ice buckets, are Way where you will now find Del SolSpagnvola Way promenade is Goodie’s Frozen Fusionetc. and Oakheart Tito’s Vodka Italian premier the paddleFiorella boat and take afew spins and are available andatCariloha sharing the space. Del Pepsiall American-made Custard & Soda Bar. This dessertrestaurants Pienza Miller Kitchen around this place. with various emblems and accessory Sol is a unique concept that features oasis is a nice complement to the Taste of National Harbor I’m sure I’ve left out other new combinations. You can even order clothing and accessories that change other frozen delight vendors on the Charity Event things that are popping up here in my colors with the light from the sun— custom designs (now I know where Plaza—Ben & Jerry’s ice cream and $40 Resort PER PERSON* neck of the woods but there is always the Pinehurst Golf got the set Pinkberry frozen yogurt. Many of you you have to see this to believe it; and Proceeds fromin this at event will store benefit: To purchase, call (301) 965-4000 or visit room in next month’s column to give Cariloha is a purveyor of all things that I now own). Stop the are probably familiar with the Goodie’s TasteOfNationalHarborEvent.com them a mention. bamboo with their popular sheets, at 189 Waterfront and check these food truck that has been roaming the Must be 21+ years old to consume alcohol. Event will occur rain or shine. Other restrictions apply. No refunds. Offering subject to change without notice. Make it a point to treat yourself to clothing line and accessories. These*Excluding tax.products out. They are useful items to streets of DC for some time. This is the Harbor experience if you haven’t have on hand during the hot weather. just a permanent version of the same! I Utah-based sister businesses offer already—you won’t be disappointed! another unique shopping experience In addition to the free fitness am looking forward to treating myself
WATERFRONT DINING
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NationalHarbor.com
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DISCOVER PARADISE AT YOUR DOORSTEP Who said luxurious spa treatments are only available on the Islands? Introducing Relâche Spa & Salon – a spa unlike any other in the region. Our professional therapists will provide you with the latest treatments and personalized service to refresh and rejuvenate your body and soul.
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July 2014 | 47
NATIONAL HARBOR DINING GUIDE AROMA DITALI 156 National Plaza 301-839-3492
GRACES MANDARIN 188 Waterfront Street 301-839-3788
BAJA FRESH MEXICAN 186 Waterfront Street 301-839-1377
Harringtons Pub and Kitchen 177 Fleet Street 301-909-2505 harringtonspub andkitchen.com Enjoy traditional Irish fare and more!
BOND 45 149 Waterfront Street 301-839-1445 CADILLAC RANCH 186 Fleet St. 301-839-1100 cadillacranchgroup.com All-American cuisine ELEVATION BURGER 108 Waterfront Street 301-749-4014 FIORELLA PIZZERIA E CAFFE 152 National Plaza 301-839-1811
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McCORMICK & SCHMICK 145 National Plaza 301-567-6224 McLOONES PIER HOUSE 141 National Harbor Plaza 301-839-0815 mcloonespierhousenh.com NATIONAL PAST TIME SPORTS BAR & GRILLE Gaylord Hotel 301-965-4000
OLD HICKORY STEAKHOUSE Gaylord Hotel 301-965-4000 gaylordnational.com PIENZA ITALIAN MARKET Gaylord Hotel 301-965-4000 POTBELLY SANDWICH WORKS 146 National Plaza 301-686-1160 PUBLIC HOUSE 199 Fleet Street 240-493-6120 publichouse nationalharbor.com Whether its lunch, happy hour, dinner or a late night party, we can meet your needs. REDSTONE AMERICAN GRILL 155 National Plaza 301-839-3330 ROSA MEXICANA 135 Waterfront Street 301-567-1005 SAUCIETY AMERICAN GRILL 171 Waterfront Street 240-766-3640 THAI PAVILLION 151 American Way 301-749-2022
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