Last month sure was a scorcher and it looks like we have another week or so before we see the 80's again. After all is it the “Dog Days of Summer”! Keep that sunscreen and water bottle near…and check out our feature about the history of these “Days” and some “cool” photos of readers pups.
While I usually write “teasers” about what is in store for you in each issue I am taking a different direction this month. I had a busy month with undergoing cataract surgery, rediscovering an old hang out and tripping down memory lane on our Road Trip. Bear with me…
Many months ago, maybe as long as a year, my eye sight began to cloud up and my long-range vision began to erode. After an eye exam it was determined that I had cataracts. Three close friends of mine who had this surgery – one in the last few months – recommended the doctor that worked on them and I heeded their advice and contacted Dr. John Mitchell of Mitchell & Morin Eye Institute in Vienna, Virginia. I have always been super sensitive when it comes to putting “things” in my eyes – I have always had a tough time just using drops as well. My fears, however, were smoothed over by my friends after their success stories. They were right...a whole new world (one I used to know) opened up. Dr. John Mitchell is amazing and has the tools to perform miracles. I highly recommend this practice. In the aftermath, I have become quite proficient with the eye drops since I will be using them for the next several weeks! The fi rst visit to Dr. Mitchell’s office was the beginning of my trip down memory lane.
About two blocks from the Eye Institute office is the Vienna Inn, the sixty four year old iconic watering hole that I knew thirty five or so years ago...we had to stop in for lunch. You can read about my return to the Inn in this month’s Dining Out column. Spoiler alert…they still serve some of the coldest beer in the DMV and those chili dogs are still the bomb!
Continuing the journey, this month's Road Trip took us to Lydia Mountain Lodge and Cabins in Standardsville, Virginia. Nestled in the Shenandoah’s in Greene County, this destination was new to us, however, it took us on some of the back roads that we discovered long ago before we remapped our “To the Blue Ridge” distribution to what it is now. The Lodge is relatively new but has the same rustic feel that the cabins have. After reading Road Trip in this issue, I am guessing you will be making a plan to check it out for yourself.
On our way to Lydia Mountain, we decided to take a left turn off of 29 and headed down the old familiar road to Old House Winery. Old House is located between Stanardsville and Culpeper and we had some time to kill before we could check in. I discovered Old House Vineyards over 20 years ago. Patrick Kearney and his wife Allyson and family had just bought a piece of land with a dream outlined in his back pocket. That dream did come true. Today Old House Vineyards has a brewery as well as a distillery. The “official” winery tasting room wasn’t open and, unfortunately, we didn’t get to visit with Patrick but we did check out Kearney’s Irish Pub where we enjoyed a nice flight of their wines and I purchased a bottle of their Single Barrel Select Diceros dark rum to sip on while sitting on the deck of our lodge suite. It “was” very good! The pub is stunning and we will head back there soon.
We spent the good portion of the second afternoon of our stay at Barboursville Vineyards. It was kismet that we ended up in the Tasting Room at a time when longtime friend, general manager and world-renowned winemaker, Luca Paschina was on the property. We have featured Luca and the winery several times in our Grapevine column over the last 37 years. We were lucky enough to meet one of the Shenandoah Valley’s newest vineyard owners, John Noer, as he arrived to get some sage advice from Luca on tending his vines. John’s vineyard is new enough that it doesn’t have an official name. We will look for good things from him in the future.
The last “blast from the past” was the drive by Dulaney Hollow at Old Rag Mountain. Formerly owned by Louis and Susan Cable, it was our go-to B&B for many years in the late 90’s-early 80’s. It didn’t appear that the property is still a B&B and the phone number has been disconnected so we didn’t stop.
As we made our way to Sperryville via Routes 230 and 231. Once back in Rappahannock County our excursion down memory lane was complete.
Take some time in this last full month of summer to revisit some old haunts and encounter new ones along the way before fall rolls around and the holidays start to set in and time becomes short.
Most of all…Stay Cool!
The sun is out, the sky is blue and cigars are welcome on Lydia Mountain. John, Bob and Luca.
ON THE ROAD WITH OTC
Old Town Crier subscriber and now friend, Heidi Smigocki caught her cute pooch, Natty, checking out the OTC on the ocean front balcony of her condo in Ocean City, Maryland. Heidi tells us this is where she enjoys her copy each month as she catches the sunrise. Heidi also told us that her daily mantra is “Live life one sunrise at a time”! With these kind of sunrises, who wouldn’t want to follow that advice?
If you would like to see your photo in this space, take the OTC with you on your next adventure and take a high resolution photo or photos of you and yours checking us out and send it with information for the caption to office@oldtowncrier.com and put “On the Road” in the subject line.
We had a winner last month! That is two months in a row that we didn’t stump you all. This month’s snippet might not be quite as easy to spot! HINT: It is in Old Town but not necessarily on the beaten path. Remember, if you are the fi rst person to respond with the correct location, you will receive a $50 gift certificate to one of our amazing restaurant advertiser’s eateries.
In order to participate, you will have to Like and Follow us:
Facebook @oldtowncrier and Instagram @ otcregionalmag
Send a PM with your guess and we will contact the winner each month via PM to arrange for prize delivery. Congratulations to Curtis Mason who correctly identified the mural located at the Ben & Jerry’s Ice Cream shop on South Union Street in Old town. Mural photos by Lee Moody.
Nothing like an evening romp in one of the Yards Park dancing water features to cool you off ! Five-year-old Olivia Margaret Anderson took full advantage of this water fall on one of the hottest days we had in July! Tuesdays are “Girls Night Out” so mother and daughter spend some quality time doing fun things while Dad golfs in his league.
“Livie” is the daughter of Lauren and Dennis Anderson who grew up in the DMV and have remained close to home. Lauren was Olivia’s age when Publisher Bob Tagert fi rst met her. She is the daughter of longtime friends Nancy and Steve D’Agostino. Photo by Lauren Anderson.
Livie is a big fan of water parks. Pictured here with her classmate and friend, Robbie, at the Edgewood Splash Pad. Robbie is the son of Anna and Nat Wyeth. Photo by Anna Wyeth.
Yards Park provides green space and water features for all to enjoy the outdoors along the newly refurbished Anacostia River waterfront. It is located on the waterfront at 355 Water Street SE in our Nation’s Capitol.
Edgewood Recreation Center is located at 3rd & Evarts Street NE.
EVENTS AROUND TOWN
August Events in Alexandria
1st
Pipes & Drums On King
Market Square
300 King Street
7:30 pm
Celebrate Alexandria’s Scottish heritage as bagpipes and drums provide the soundtrack! The City of Alexandria Pipes and Drums will present a free concert at Market Square in Old Town. Combining precision marching with innovative musical arrangements, the band has been delighting audiences for over 50 years. Come down to Market Square and enjoy the marching, piping, and drumming. After the concert, meet the band members, snap some sel es, and nd out what it takes to become a member of the City of Alexandria Pipes & Drums! For weather-related updates, check the band’s Facebook page – www.facebook.com/ CityofAlexandriaPipesandDrums. Photo courtesy of Alexandria Pipes and Drums 10 th
15th Annual Alexandria Summer Sidewalk Sale
Throughout Old Town and Beyond
One of the longest-running seasonal summer shopping events—Alexandria Summer Sidewalk Sale—returns to the D.C. region’s “Shop Small” destination on Saturday, August 10th throughout Old Town and beyond. The event features 60+ Alexandria boutiques stepping out of their storefronts and offering deeply discounted summer merchandise. Shoppers are invited to follow a map of participating stores along Alexandria’s red brick sidewalks for end-of-summer savings from locally owned boutiques. During the week of the event, the map will be posted online at Alex andriaSidewalkSale.com, accessible via a QR code on posters at participating stores and available in print for pickup at the Alexandria Visitor Center, 221 King Street. Parking is available in various parking garages throughout Old Town. Alex andria Sidewalk Sale is produced by Visit Alexandria in partnership with Old Town Business and the City of Alexandria. Visit AlexandriaSidewalkSale.com for more information and participating store hours.
10 th
Del Ray Vintage & Flea Market
9:00 am – 2:00 pm
Corner of Mt. Vernon Ave & Bellefonte Street
The market has continuously grown since its humble beginnings in June of 2019. Taking place the second Saturday of each month, they now feature 40-60+ vendors, area food trucks, local non-pro ts, school performances, live music, and so much more. If you are interested in being a vendor contact them at delrayvintage ea.com.
Photo courtesy of Visit Alexandria.
17th
Del Ray Bands and Brews Summer Bar Crawl 12:30 to 6 p.m.
Admission: $15 advance tickets; $25 day of event tickets
Various locations along Mount Vernon Avenue visitdelray.com
Join the fun and vibrant Del Ray community for a special summer event, featuring live music in outdoor restaurant venues along the Avenue! This event is being brought to you by the Del Ray Business Association and will bene t a local non-pro t. The rst 250 registrants will get a swag bag with a 16 oz souvenir collectors cup! Advance tickets are $15 ($25 at the door), and include specials on cocktails, beer, and food at each of the 20+ participating restaurants, live music at every venue, trolley transportation, 50/50 raf es, a photo booth, and many more fun giveaways. You must be 21+ to participate in the crawl, but children and families are welcome at family friendly establishments and at the main stage at Pat Miller Square. For more information and tickets, visit visitdelray.com.
For 10 days and two weekends, more than 90 Alexandria restaurants will feature a spectrum of special menus and offerings across everything from fast casual to ne dining as part of Alexandria Restaurant Week. For inperson dining experiences, restaurant goers can choose a $27.50, $40 or $50 multi-course prix xe dinner for one person at participating restaurants throughout Alexandria’s neighborhoods, including Old Town, Del Ray, Carlyle and Eisenhower, and the West End. For details, pull up www. visitalexandria.com/restaurants/restaurant-week.
New this year, locals and visitors alike can enjoy:
• A playful nod to Alexandria’s 275th anniversary with a special $27.50 dinner-for-one offer.
• Special offers from fast casual restaurants, including breakfast and lunch combos, discounts on coffee and wine, and more.
• An exclusive 60%-off round-trip City CruisesAlexandria water taxi ticket to inspire riverside travel to Alexandria from National Harbor and Washington, D.C. (offer valid from August 12-25, 2024, using promo code SummerRW24)
• First-time Restaurant Week participants throughout the city, including a.lounge (located in Hotel AKA Alexandria), Benny Diforza’s Pizza, Bollywood Masala, Frankie's Kitchen & Cocktail Bar, KILN (located in Hotel Heron), Mystic BBQ & Grill and The Pita House.
24th
Around the World Cultural Food Festival
11 a.m. to 7 p.m.
Admission: Free Oronoco Bay Park
100 Madison Street aroundtheworldfestival.com
The free Around the World Cultural Food Festival takes attendees on a day trip around the world and showcases the cuisine, culture and traditions of dozens of countries. The pet-friendly event will occur rain or shine across the expansive Oronoco Bay Park.
About Alexandria, VA
Alexandria is a welcoming weekend escape on the Potomac River, minutes from Washington, D.C. Founded in 1749 and boasting the nation’s third oldest historic district, Alexandria hums with a cosmopolitan feel. As it celebrated its 275th anniversary in July, the port city has played a major role in the nation’s story and re ected its progress toward inclusivity. Stroll Old Town Alexandria’s King Street mile to nd more than 200 independent restaurants and boutiques plus intimate historic museums and new happenings at the waterfront. Explore vibrant neighborhoods beyond Old Town, trace George Washington and the Founding Fathers’ footsteps and follow the stories of Black Americans who shaped the history of Alexandria and the United States.
Connect with us!
Web: VisitAlexandriaVA.com
Blog: Blog.VisitAlexandriaVA.com
Facebook: Facebook.com/VisitAlexandriaVA
Twitter: Twitter.com/AlexandriaVA
Instagram: Instagram.com/VisitAlexVA
LOCAL FARMERS MARKETS
OLD TOWN FARMERS MARKET
Market Square
301 King Street
Saturdays, 7 am – 12 Noon Year Round
The Old Town Market is thought to be the one of nation’s oldest continuing markets operating since 1753. It is said that George Washington sent his products from Mount Vernon to be sold here. Today the plaza is a mecca for farmers and artists to sell their wares. The Market is a primary source for meats, dairy, sh, fruits, vegetables and owers for all those who visit.
DEL RAY FARMERS MARKET
Corner of Mt. Vernon and Oxford Avenues
Saturdays, 8 am to Noon Year Round
This market is strictly a producer grown market. Lots of fresh vegetables, fruits, sh and salmon, fresh mushrooms, baked goods, hard cider. Farmers are within a 150 mile radius of Alexandria. A non-pro t is featured each weekend.
OLD TOWN NORTH FARMERS & ARTISANS MARKET
Montgomery Park 901 North Royal Street
Thursdays, 3 pm – 7 pm Year Round
Alexandria’s favorite dog friendly market! The Old Town North Thursday Market is a growers only market with a focus on produce from small family farms and local artisans. Products sold at the market include fresh fruits and veggies from Virginia’s Northern Neck, Micro Greens from an urban farm, Empanadas, Fresh baked pastries with a European air and much more.
FOUR MILE RUN FARMERS & ARTISANS MARKET
4109 Mount Vernon Avenue
Sundays, 9 am – 1 pm Year Round
This market offers fresh, nutritious food to people of all income levels and strives to re ect the diversity of Alexandria’s community. Local artisans display their arts and crafts as well.
Interstellar In uencer (Make an Impact) On Display Through November
Admission: Free Waterfront Park 1A Prince Street visitalexandriava.com/public-art
Interstellar In uencer (Make an Impact) was unveiled late last month. It is the sixth annual temporary public art installation at Waterfront Park and will be on display until as part of the City of Alexandria’s Site See: New Views in Old Town series.
eCreated by Brooklyn-based, artist/architect duo Jason Klimoski (left) and Lesley Chang (right) of STUDIOKCA, the installation explores the impact of an asteroid that hit the earth 35 million years ago near what is now Alexandria. Interstellar In uencer uses metal, water and light to create a 1:1000 scale representation of the asteroid and the 85-kilometer wide, 1.5-kilometer-deep crater it left behind, that shaped the entire Chesapeake Bay watershed and the ow of water through its rivers and tributaries.
The Dog Days of Summer Are Sizzzzzzzzzling
Early July begins the "dog days of summer" which lasts until early September. Depending on latitude and climate, the actual dates vary greatly from region to region. Nearly everyone has heard this expression and knows that it refers to the hottest, most sultry days of summer.
Some of the popular beliefs or claims connected with this period are that it is an evil time, there’ll be droughts and plagues, wine will turn sour, and humans will suffer from heat hysterics or go mad.
The Ancient Greeks believed that the "dog days" weakened men and women became aroused.
The phrase took on an ominous meaning by the 19th century. It was believed that dogs would most likely contract rabies during this period.
Today it’s a time to be laid back and carefree while sipping iced tea in sleepy contemplation.
The term seems a natural expression since dogs pant and lie as flat on the ground as they can to avoid the heat; however, it has nothing to do with dogs.
Where does the expression "dog days of summer" come from? What does it really mean?
The "dog" in this saying refers to Sirius, the brightest star in the night sky which rises and sets with the Sun. The ancient Egyptians named the star Sirius after their God Osirus, whose head resembled that of a dog. Both
ancient Egyptians and Romans believed that the combination of the brightest luminary of the day (the sun) and the brightest star of night (Sirius) was responsible for the extreme heat experienced during the middle of summer.
In ancient Egypt, the New Year began with the return of Sirius. When it appeared they knew that the "Nile Days" were at hand. It was a warning to the people who lived along the Nile River that the floodwaters were coming which added to the fertility of their lands. At this time the people would open the gates of the canals that irrigated their fields.
In recent years, the phrase "Dog Days" or "Dog Days of Summer" have been given new meanings. It’s frequently used in reference to the American stock market. Summer is typically a very slow time for the stock market. Poorly performing stocks with little future potential are frequently known as "dogs."
Watch the summer sky for the Dog Star, Sirius. It can be seen with the naked eye. The star will appear to be brilliant white tinged with blue. When the air is unsteady, or when the star is low on the horizon it seems to flicker and splinter with all the colors of the rainbow.
About the Author: Wanda Lou Willis is a folklore historian who specializes in Hoosier folk tales and historic research. To read more missives like this, visit her website at wandalouwillis.com
See how some of our favorite pups are enjoying some summer fun!
Chessie catching the breeze on a swing in Beaufort, SC
Crosby Long Heads to High Elevations!
Lily Hatridge chilling on the Deck looking at the Pax River
Luna Hatridge chilling in her backyard
Hazel Anderson Romps in the Thornton River
Tripp and Storm Schiffleger at Pleasant Lake in Elkhorn, WI
Taylor Moody After a Romp with the Garden Hose
Teddy and Toddler Wadland Opt for Some Time in the Cool Grass
How to Avoid Five Common Retirement Mistakes
Making retirement planning errors at any time, but especially when there’s economic uncertainty and market volatility, can create difficulties in achieving your long-term goals. Here are five common, and potentially costly, mistakes you’ll want to avoid.
1. Getting out of the market after a downturn
When the market takes a big hit, you may be tempted to sell investments in your retirement portfolio and hold the proceeds in cash. If you do, you may miss the gains if the market suddenly turns around.
Consider taking a long-term approach by keeping a strategic mix of asset classes in your portfolio: stocks, bonds, and cash alternatives. The combination that’s right for you will depend on a variety of factors, including how comfortable you are with market volatility (risk tolerance), what you’re investing for (objectives), and how long before you’ll need to tap into your accounts (time horizon).
And think about periodically rebalancing by checking your
accounts to see if market activity has shifted your investments away from your desired asset allocation. If it has, you may want to buy and sell investments to bring your accounts back into alignment.
2. Not taking full advantage of retirement accounts
Consider contributing up to the maximum allowable amount into your qualified employer-sponsored retirement plan (QRP), such as a 401(k), 403(b), or governmental 457(b) plan. This can help fund your retirement as well as reduce your taxable income.
If you are unable to contribute the maximum amount and your employer offers a matching contribution, try to contribute at least as much as the match — otherwise, you are leaving free money on the table.
3. Buying too much of your company’s stock
If your employer’s stock is an investment choice in your 401(k), you might want to consider limiting the amount you own. With your salary already tied to your company’s
This article was written by/for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing Director-Investments and Stephen M. Bearce, First Vice PresidentInvestments in Alexandria, VA at 800-247-8602. Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company.
fortunes, you may not want a sizable part of your retirement savings to be similarly dependent.
4. Borrowing from your retirement plan
Many QRPs offer loans to participants. Unless you need the money for an emergency, try not to use this option. Borrowing can be an expensive choice in two ways:
Smaller retirement savings: When you take out a loan, you are losing the benefits of potential investment growth, and that could leave you with a smaller retirement savings. Also, if you stop contributing while you are paying back your loan, you won’t receive any employer matching contributions.
Repayment requirements: If you leave your employer, the plan may give a short period of time (e.g., 30 or 60 days) to repay that outstanding balance. However, if not repaid, the outstanding loan balance is generally subject to income tax and possibly a 10% IRS additional tax for younger workers.
In addition, cashing out of your 401(k) when you move to a new employer might be costly. Know your distribution options when changing jobs.
5. Underestimating the cost and length of retirement
Some crucial factors to take into account:
Longevity: If you retire around age 65, you could spend 25 years in retirement. As a result, you may need to save enough to last that long, or longer.
Health care: Even with Medicare, you could have expenses for supplemental insurance, some prescription drugs, and nursing home care.
Lifestyle sticker shock: A rule of thumb for retirees is to plan on needing approximately 80% of their preretirement annual income.
A fi nancial advisor can help educate you regarding your options so you can decide which ones make the most sense for your specific situation.
Colored Rosemont
The Constitution of the United States was signed in 1787. The same year Marylander cum Alexandrian Benoni Wheat [17871852] was born. The Constitution’s staying power is to be respected. As is the Wheat families’ extraordinary legacy: especially as it relates to slavery and politics; manumission, emancipation and race relations; free enterprise and Jim Crow [1877-1950s]; black housing, employment and home ownership.
The Wheat families four generations of fair play are not only to be admired, but also remembered. The U.S. Constitution, 1787, Article 1, Section 2.3: “Representatives and direct taxes shall be apportioned among the several States which may be included within this Union, according to their respective numbers, which shall be determined by adding to the whole number of free persons, including those bound to service for a term of years, and excluding Indians not taxed, three fi fths of all other persons
Inequality, as defi ned by the American Heritage dictionary: “the condition of being unequal; social or economic disparity.
Many Alexandria residents opposed slavery. Quaker Friends like apothecary Edward Stabler [1769-1831] and his son William [1795-1852]: also Benjamin Hallowell [1799-1877] and Samuel Mcpherson Janney [1801-1880]. In the 1790s Stabler, “admired for…the sterling integrity of his principles” championed the Society for the Relief of Persons illegally Held in Bondage.
“The Society, at its high-water mark, claimed more than 100 members, many of whom were Quakers and more than a few of whom were Methodists,” the Encyclopedia Virginia explained. The Society’s stated goal: gradual emancipation. The last Quaker community to reject slavery: the Virginia Meeting in 1774.
As of 1804 every Northern state had passed gradual emancipation laws. Vermont, for example, banned slavery in 1777; Pennsylvania mandated gradual emancipation in 1780, New Jersey in 1804. U.S. Constitution, Article 1, Section 9.1: “The migration or importation of such persons as any of the States now existing shall think proper to admit, shall not be prohibited by the Congress prior to the year 1808….”
“The transatlantic slave trade entailed the kidnapping, purchase, and commercial export of Africans,” the Commission on the Abolition of the Transatlantic Slave Trade Act concluded in 2008.
“On March 2, 1807, Congress—on President Thomas Jefferson’s say-so—passed ‘An Act to prohibit the importation of slaves…within the jurisdiction of the United States,’” the Commission continued. The Act, as then approved, became law in 1808.
As of January 1, 1808, it became illegal ‘‘to import or bring into the United States or territories thereof from any foreign kingdom, place or country, any negro, mulatto, or person of colour, with intent to hold, sell, or dispose of such as a slave, or to be held to service or labour.’’ Ship seizures; the disposal of slave cargo were the states to process.
Congressional passage of the 1820 Missouri
Compromise prohibited slavery’s Western expansion. Benoni Wheat, Steamship line owner; Trustee of the colored members of Trinity Church, and future member of the Alexandria Common Council [1836-1852] manumitted his 28 year-oldslave Letty the same year.
“NEGROES and SLAVES: As a religious Society, we have found it to be our indispensable duty to declare…our belief of the repugnancy of slavery,” the Quaker Friends wrote circa 1821. “The slow progress in the emancipation of this part of the human family, we lament, but…the longer the opposition remains, the greater is the necessity…in pleading their cause.”
“Like all other political contentions, the conflict has been degraded into a combat of persons, instead of a contest between the principles of right and wrong,” Stabler concluded.
A second Alexandria Society, “a benevolent society was formed about the year 1827,” Quaker Benjamin Hallowell noted. In October 1829, Society members—Hallowell and Benoni Wheat included—convened “to promote the Abolition of Slavery and improve the condition of the African race.”
“CHAMPION of those who groan beneath, Oppression's iron hand,” Quaker poet John Greenleaf Whittier wrote abolitionist newspaper Editor William Lloyd Garrison. “In view of penury, hate, and death, I see thee fearless stand…In the steadfast strength of truth.”
“I am ready…to plead the cause of my colored countrymen,” Garrison told Philadelphia’s free people of color in 1831. “For this purpose there is no day too holy…no body of men too inconsiderable to address. I ask no church to grant the authority to speak…it is a duty, which—as a lover of justice I am bound to execute.”
As it was a duty for the elder Benoni Wheat: Benoni’s son, Benoni [1823-1902] and his wife Maria Taliaferro Fitzhugh [1831-1885]. Grandson Harrie Fitzhugh Wheat [1866-1912]: greatgranddaughter Virginia Fitzhugh Wheat Thomas [VFWT, 1893-1987]. Realtor VFWT was the architect of Alexandria’s Colored Rosemont, the subject of four previous columns.
As of 1836, retiring slave-traders Franklin & Armfield were selling between 1,000 and 2,000 Negroes annually. Thousands were trafficked from their Alexandria, D.C., Duke Street office to the lower South.
“Every summer,” the National Park Service corroborated, “slave drivers marched chained groups of enslaved people from Virginia through Tennessee to Mississippi and Louisiana. In the fall and spring, the fi rm used its fleet of sailing ships to traffic people to New Orleans.”
“To the rice swamp dank and lone,” Whittier wrote. “There no mother’s eye is near them, There no mother’s ear can hear them; Never, when the torturing lash Seams their back….” The number of Virginia slaves in 1850: 472,529.
In 1852, the elder Benoni Wheat’s death year Charleston’s Walker, Richards & Co. published The Pro-Slavery Argument. Southern secession seemed likely and a selling argument was needed.
Alternatively—on March 20, 1852, Harriet Beecher Stowe’s novel Uncle Tom’s Cabin was published. Her critical portrayal of slavery was widely praised. Also, anti-slavery Senator Charles Sumner [MAFree Soil] took to the Floor to oppose the Fugitive Slave Act of 1850.
America’s Civil War began on April 12, 1861, with the Confederate fi ring on Union occupied Fort Sumter. Virginia seceded from the Union on April 17; Richmond became the capital of the Confederacy, and Alexandria accepted Union control on May 24. Business owners were asked to sign a loyalty oath; most complied, and the War ended April 9, 1865.
U.S. Constitution, Amendment 13, as ratified December 6, 1865: “Neither slavery nor involuntary servitude, except as punishment for a crime where of the party shall have been duly convicted, shall exist with the United States….” Black, white: all were allegedly free.
Freedom, as defi ned by the American Heritage dictionary: “1. Political independence, possession of civil rights.”
Benoni Wheat’s son Benoni was, like his father, a Steamship line owner; Purveyor of New Agricultural Implements, Union sympathizer and Reconstruction member of Alexandria’s City Council. He was “loved by all classes, his unostentatious charity” well-known.
It was Benoni’s 1853 marriage to wife Matilda that gave life to the Fitzhugh-Wheat legacy. Matilda was an indirect descendant of Fredericksburg’s William Fitzhugh of Chatham. Fitzhugh’s son, W. H. Fitzhugh [1792-1830], of Ravensworth and Alexandria, was a role model for many. He “experimented in giving slave families small farms within Ravensworth to operate independently as tenants and buy their freedom.”
Benoni’s son Harrie Fitzhugh Wheat, Real estate entrepreneur, Member of Alexandria’s Citizens Progressive Association and the Old Dominion Boat Club, took his heritage to heart. His daughter, Virginia Fitzhugh Wheat Thomas not only took her heritage to heart, she planned a history-making housing project of her own. The last of Virginia’s middle-class black-owned Jim Crow-era replicated single-family homes still stands: 1312 Wythe Street. VFWT purchased Colored Rosemont’s Wythe Street land portion in 1939.
About the Author: Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed. She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board. Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means. The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007. Email: abitofhistory53@gmail.com
ONSTAGE, OLD TOWN: AUGUST
One last gasp of summer includes some great musicals at the Kennedy Center and National Theatre as well as the production of “Memphis” at our own Little Theatre of Alexandria and offerings in Olney and at Toby’s in Columbia. Enjoy the summertime in air-conditioned comfort.
FOLGER SHAKESPEARE LIBRARY
It’s not a play or musical, but this impressive tribute to Western civilization’s greatest playwright deserves a visit from every theater lover in the DMV and beyond. An $80 million, four year renovation has opened up the Folger’s 100,000+ books, documents and ephemera to tourists and locals alike. The public spaces--- and beautifullylandscaped grounds—are free of charge (donation requested).
It’s one thing to see one of only two hundred extant copies of the Bard’s First Folio—the original collection of most of his plays; but how about eighty-two of them! We fi nally get to see them all in one impressive display. The galleries are full of Shakespearean stuff, along with other famous literary works: original, signed copies of Ulysses, The Wizard of Oz, Catcher in the Rye and Lord of the Rings among them. Interactive presentations abound; and the kids can set their own type and learn how printing presses worked (before the iPhone) on one of the many available tours. With the Library of Congress just across the street, this intersection of NE Washington is a bibilophile’s paradise.
Now through the 4th
HA HA HA HA….
Woolly Mammoth
Estonian clown (who knew there was such a gig?) Julia Masli wants to fi x your problem in this absurd but heart-warming show that sold out last year’s Edinburgh Fringe Festival. Be careful what you wish for—Julia has a way of getting you out of your seat (and comfort zone) in an immersive experience that’s different every night. Tickets at www. woollymammoth.net
Now through the 10th
MEMPHIS
Little Theatre of Alexandria
ALT has a winner with this high energy production of the Tony® Award winning Best Musical about a white disc jockey who falls in love with the music he hears in the clubs on Beale Street along with the beautiful Black girl who sings them. Director Rickie Howell Lacewell and her choreographer Stefan Sittig keep things rocking to the beat of musical director Scott Richards’ impressive offstage band. Xander Conte and Kelly Canady are the forbidden lovebirds, both standouts in a fi ne cast that includes memorable performances from Otega Okurume, Lavender Brio and Kemuel Van Der Puije. Tickets at www.thelittletheatre.com
Now through the 11th
THE COLORED MUSEUM
Studio Theatre
Broadway wunderkind George Wolfe got his start writing this provocative tour of “exhibits”— satiric sketches targeting America’s most pernicious stereotypes of Black culture. Directed by Psalmayene 24, you can bet this production won’t hold back on Wolfe’s toxic narratives about the Black American experience. Tickets at www. studiotheatre.org
HAMLET
Dock 5 at Union Market District
The venue should be a tip-off—this isn’t your grandma’s Hamlet. New York Circus Project offers an aerial/acrobatic take on the Bard’s tragedy. Alexandria native Sam Landa leads a team of Cirque du Soleil alums and associates who are bound to turn “to be or not to be no” on its head. Tickets at www.newyorkcircusproject.org
BACK TO THE FUTURE… THE MUSICAL
Kennedy Center
Adapted for the stage by Bob Gale and Robert Zemeckis, the film’s creators, this happy new stage show won London’s Best Musical Award. Once again, Marty McFly fi nds himself transported back to 1955 in a time machine built by the eccentric scientist Doc Brown. Now Marty’s in a race against time to fi x the present, escape the past, and send himself... back to the future. Will he get that DeLorean up to 88mph when lightning strikes? Tickets at www.kennedy-center.org
Now thru the 25th
BEAUTIFUL: THE CAROLE KING MUSICAL Olney Theatre Center
Before she became the legendary singer-songwriter who helped defi ne an era, Carole King was a 16-year-old Brooklyn kid trying to sell her songs to Tin Pan Alley publishers. Then she met Gerry Goffin; together they churned out hits like “Take Good Care of My Baby,” “Up On The Roof,” and “Will You (Still) Love Me Tomorrow” for pop acts like the Shirelles and The Drifters. Did their partnership and romance survive the ups and downs of the music biz? Tickets at www.olneytheatre.org
Now through September 1st
JERSEY BOYS
Toby’s Dinner Theatre
The story of four blue-collar juvenile delinquents who became one of the greatest successes in pop music history, this show takes you behind the music of Frankie Valli and The Four Seasons. Discover the secret of a 40-year friendship as they work their way from the streets of Jersey to the heights of stardom. All the Four Seasons hits, all the time. Tickets at www.tobysdinnertheatre. com
NOISES OFF
Keegan Theatre
Michael Frayn’s door-slamming farce could be the funniest play ever written. The Keegan brings back their acclaimed 2010 production that played to sold-out houses. Why be a Scrooge and stay away this time? Tickets at www.keegantheatre.com
2nd through 11th
NINE
Kennedy Center
Next up from the Ken Cen’s impressive home-grown Broadway Center Stage series is this Tony ® Award winning Best Musical based on Fellini’s groundbreaking film 8 ½. Famed Italian director Guido Contini, suffering from “director’s block” and a strained marriage, retreats into his mind, where all of the women in his life bombard his senses and throw reality into question. Tickets at www.kennedy-center.org
6th through September 15th
SOFT POWER
Signature Theatre
Signature opens its 2024-25 season with a DC premier by Tony® Award winners David Henry Hwang (M Butterfly) and Jeanine Tesori (Fun Home, Kimberly Akimbo). Hwang was attacked on a New York City street by an unknown assailant, which caused him to hallucinate this musical comedy about a Chinese theater producer and Hillary Clinton falling in love. Hilarious and biting, the political satire dares to ask: “Does American Democracy still work? And is it worth believing in?” Tickets at www. sigtheatre.org
About the Author: Mark Edelman is a playwright who loves writing about theater. He is a lifetime member of the Broadway Leagueand a Tony® voter.
8th through September 1st
A NUMBER
Gunston Arts Center Theatre II
Head over to Arlington’s Gunston Arts Center for this absorbing piece by English playwright Caryl Churchill. Set in the nottoo-distant future, a father plagued by parenting doubts has secretly cloned his son, hoping not to repeat past mistakes. But as each son learns who he really is, things quickly get out of hand. Performed by reallife father—and DC acting stalwart-- David Bryan Jackson and his son Max for more verisimilitude than you probably bargained for. Tickets at www.edgeuniversetheater.org
13th through September 1st
MAMMA MIA
Kennedy Center
A mother. A daughter. Three possible dads. The timeless hits of ABBA. What else do you need for a frothy summer evening or matinee of secrets, swimming and sex? It’s oft-forgotten, but this was the show that brought New York City back to the theater after 9/11. Times may be tough now, but not that tough. Tickets at www.kennedy-center.
org
13th through September 8th
MJ National Theatre
Pulitzer Prize winning playwright Lynn Nottage takes us beyond the singular moves and signature sounds of the Gloved One in this thrilling look at the creative mind and collaborative spirit of Michael Jackson. A legend is born before our eyes, while the messier parts of this controversial superstar’s story are left for others to tell. Tickets at www.broadwayatthenational.com
Photo credits: William Oliver Watkins, Kelli Blackwell, Ayanna Bria Bakari, Matthew Elijah Wood, and Iris Beaumier in The Colored Museum - photo by Teresa Castracane; Natalie Weiss and Michael Perrie Jr. in Beautiful: The Carole King Musical - photo by Teresa Castracane; Roman Banks and the cast of MJ - photo by Matthew Murphy; Folger Library photographs courtesy of the Library; Nicky Kaider, Benjamin Campion, Ben Clark and Patrick Gover in Jersey Boys -photo by Jerry Tidwell; LTA production of Memphis –photo courtesy Little Theatre of Alexandria.
This hit musical is loosely based on the story of Memphis disc jockey Dewey Phillips, one of the first white DJs to play black music in the 1950s. A mixture of soul, blues, jazz, and rock ‘n roll, surrounded by racial tension and rivalries.
Set in 19th Century London, this delightful farce depicts the chaos that ensues when a woman tries to gain entry to a fictional club of explorers. Lots of silly gags, tricks, and physical comedy.
The Broadway musical based on the Gothic novella by Robert Louis Stevenson, follows a London-based legal practitioner who investigates a series of strange events involving his friend, Dr. Henry Jekyll and a murderous criminal named Edward Hyde.
DEC. 7 – 21, 2024
The delightful musical tale of an extraordinary girl who, armed with a sharp mind and a vivid imagination, dares to take a stand to change her story with miraculous results.
Shakespeare’s
Much Ado AboUT NOTHING
A comedy by William Shakespeare, this play revolves around two romantic pairings that emerge when a group of soldiers arrives in town. The play relies on tensions created by a paradoxical use of deception by its characters.
During the performance of a play-within-a-play, a plethora of disasters befall the cast and crew, including doors sticking, props falling, and floors collapsing. Cast members misplace props, forget lines, break character, and experience hilarious situations.
Want to See a “Fine” Arts Festival?
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Ovver the last two decades I have written extensively about the phenomenon of gallery art fairs as the new salons of the 21st century, as art magnets where galleries congregate and collectors and curators, and celebrities, and the illuminati go to see and buy art. Furthermore, anecdotal figures from the major fairs seem to confi rm that a lot of art work is being sold by galleries at the fairs. My own experience in doing art fairs for the last 18 years confi rms this fact - I have my own positive empirical evidence, albeit with the caveat that fairs still seem to be recovering from the Covidian monster.
There's another "art world" out there of fi ne art fairs that - because of the curious highbrow attitude of the "high art" cabal - never really gets any attention from the art media, etc.
I’m talking about outdoor art fairs that some of us know well, and many more others think they know well even though they've actually never been to any of the good ones. I am talking about the outdoor art festivals that get ranked as the top ones by Sunshine Artist magazine and others; fairs such as the Cherry Creek Arts Festival in Denver, or the Ann Arbor Arts Festival (actually four separate art fairs that draw over half a million visitors), and of course, the Coconut Grove Arts Festival in Miami, which routinely attracts about 150,000 visitors in the Miami area.
Immediately the clueless “experts” who have never been to one of these top-of-theline outdoor art festivals will think and imagine what they visualize as an outdoor art market: dried flowers, teddy bears and watercolors of barns.
Don't get me wrong, there are thousands and thousands of these type "art" fairs around as well - but those are NOT the ones that I am talking about.
I am talking about the cream of the Sunshine Artist Top 100 list. These are shows where only original art, not reproductions, are allowed, and photography has very severe rules (must be done by the photographer, limited editions only, signed, archival processes only, etc.). These shows are highly competitive to get in (they're juried), and usually offer quite a lot of money in prizes for the artists. The jurors vary from museum curators, art center managers, art critics, artists (I’ve been a juror myself many times), etc.
I guess I'm saying that there's some curatorial legitimacy to them as well... for the elitists amongst you dear readers.
But the real point to which I am driving here is the mathematics of attendance: thousands.
Locally in our area, there are several of these exceptional fi ne art outdoor festivals: The Bethesda Row Arts Festival in Bethesda, the Tephra ICA Arts Festival in Reston, and the Bethesda Fine Arts Festival in the Woodmont Triangle area of Bethesda, also attract those numbers of people and are all highly competitive.
Consider the median income in either Bethesda ($185K) or Reston ($135K), and what you get out of it is a lot of people with a lot of disposable income. As a whole, the DMV itself has a median household income of around $100K – one that ranks among the highest among the U.S.'s 25 most populous metro areas.
Art price tags at these local fairs range from $100 to $20,000. As such, there's a somewhat comparable universe of prices to the DC area gallery market, as an example.
And I submit that a lot of the people who attend one of these outdoor fi ne art festivals do not have the "formation," as a Communist would say, to dare set foot in a white cube gallery... and have probably never heard of Art Basel Miami Beach.
Nearly all of these huge and highly successful outdoor arts festivals (as far as I know) only allow individual artists to sell their work at the fairs, and their entry fees are about 1/100th of the entry fees of the “other” art fairs.
Want to see one? The Bethesda Row Arts Festival, which is the DMV’s largest outdoor fi ne arts festival, and one of the best in the country, will take place September 7-8.
The show will showcase 185 artists in 14 media categories: ceramics, drawing/pastels, fiber/decorative, fiber/ wearables, glass, graphics/printmaking, jewelry, metalwork, mixed media 2D, mixed media 3D, oil/acrylic painting, photography/digital art, sculpture, watercolor, and wood. It is located essentially at the intersection of Elm Street and Woodmont Avenue, two blocks from the Bethesda Metro, and there’s a huge public parking garage within the show itself. For more information, visit: https://www. bethesdarowarts.org.
See ya there!
About the Author: F. Lennox Campello's art news, information, gallery openings, commentary, criticism, happenings, opportunities, and everything associated with the global visual arts scene with a special focus on the Greater Washington, DC area has been a premier source for the art community for over 20 years. Since 2003, his blog has been the 11th highest ranked art blog on the planet with over SIX million visitors.
Photos courtesy of the Bethesda Row Art Festival
Exclusively representing the works of F. Lennox Campello
“A woman in love with abstraction” - 2021
Price and additional images upon request.
“ONE OF THE MOST INTERESTING PEOPLE OF WASHINGTON, DC”
16x20 watercolor on paper with embedded electronic images that rotate every 5 seconds.
– Washington City Paper
Exclusively representing the works of F. Lennox Campello
Price and additional images upon request.
Alida Anderson Art Projects, LLC, Washington, DC www.alidaanderson.com / info@alidaanderson.com
Curated vintage decor, art, unique gifts, and more! FLINTANDBAILEY.COM
Devil with the Blue Dress
“She’s a real humdinger and I like it like that.”
There is lots of new inventory in the shop and you can order online. Choose your style, your size and color, including the tie dye blue (but no brushstroke). From Christopher Calvin. Jane Seymour Hat by Walleroo. Jewelry by Sarah Cavender Metalworks. Handmade in Oxford, Alabama.
Monday – Sunday, 11am – 5pm
1124 King Street l Alexandria, Virginia 22314 703-548-1461 l www.imagineartwear.com csimagine@aol.com
The 1990s saw bands like Nirvana and Pearl Jam forging the grunge rock genre with a heavy, dark, and moody vibe that was undeniably powerful and meaningful to the world. Amidst this moody testosterone, a band emerged that brought a muchneeded dose of quirky charm to rock and roll: Weezer. Drawing inspiration from 1980s metal and 50s/60s sugary pop songs, Weezer delivered upbeat and catchy tunes that could simultaneously pack a punch. Their unique style soon earned the label of "nerd rock," with their 1994 hit “Buddy Holly” being their fi rst major success.
“Buddy Holly,” named after the late 1950s musician, was released on what would have been Holly’s 58th birthday. The song performed exceptionally well on the Billboard charts, and its iconic music video was even included as a bonus file in Microsoft's release of Windows 95. Interestingly, Weezer's lead singer Rivers Cuomo initially planned to save “Buddy Holly” for their second album, but their producer, Ric Ocasek (lead singer of The Cars), convinced them to include it on their debut, The Blue Album. This advice proved wise, given the song’s iconic status and the enormous success it brought Weezer.
The song begins with the memorable lyrics, "What's with these homies, dissing my girl? / Why do they gotta front?" Underneath, Rivers Cuomo strums saturated power chords on his Gibson Les Paul, while bassist Matt Sharp follows the chord progression and drummer Patrick Wilson maintains a steady beat. Additionally, guitarist Brian Bell adds synthlike guitar notes reminiscent of the theme from Clint Eastwood's “The Good, The Bad and The Ugly”. These elements blend to create a charm unique to Weezer, establishing them as one of the best bands of the 1990s.
As the song moves into the pre-chorus, the band shifts to a new chord progression and a lead guitar part that quickens the pace and builds tension. The ride cymbal replaces the closed hi-hat, adding extra energy. The pre-chorus culminates in a swelling drum pound that leads to an explosive introduction to the chorus. In the chorus, the vocal melody's pace quickens and swings with the drum beat and guitar rhythm, compelling your head to bop. The lyrics, "Ooh-weehoo, I look just like Buddy Holly / Oh-oh, and you're Mary Tyler Moore," tap into the pop culture zeitgeist and create instant familiarity. Under the vocal melody, gnarly distorted guitars, rumbling bass, and a raw snappy drum sound combine to create a magic that is beyond dissection. If you’ve ever been to a Weezer show, you know exactly what I mean.
This fall Weezer will be hitting the road for a tour with The Flaming Lips and Dinosaur Jr. The name of the tour is Voyage to the Blue Planet and Weezer will be performing their fi rst album (The Blue Album) in full. You can fi nd tickets for the tour at Weezer's website. If you’d like to listen to Buddy Holly or any of Weezer’s other great music, you can fi nd it on Spotify, Apple Music, YouTube, and most other places music is streamed or sold. If you’d like to learn more about Weezer you can fi nd information on Wikipedia, Instagram, Facebook, and TikTok.
About the Author: Ron Powers is an independent A&R specialist and music industry consultant and is constantly searching for, discovering and writing about new talent.
AFTER HOURS
Birchmere
703.549.7500
3701 Mt. Vernon Ave. birchmere.com
The Blackwall Hitch
571-982-3577
5 Cameron St. theblackwallhitch.com
Chadwicks
203 S. Strand St.
703.836.4442
Evening Star Cafe
703.549.5051
2000 Mt. Vernon Ave.
The Fish Market
703.836.5676
105 King St. shmarketoldtown.com
La Portas
703.683.6313
1600 Duke St.
The Light Horse
703.549.0533
715 King St. lighthorserestaurant.com
Murphys Irish Pub
703.548.1717
713 King St.
murphyspub.com
O’Connell’s
703.739.1124 112 King St.
Rock It Grill
703.739.2274 1319 King St.
Shooter McGees
703.751.9266
5239 Duke St. shootermcgees.com
Southside 815
703.836.6222
815 S. Washington St. St. Elmos
703.739.9268
2300 Mt. Vernon Ave.
Taverna Cretekou
703.548.8688
818 King St. TJ Stones
703.548.1004
608 Montgomery St. tjstones.com
The Study
703-838-8000
116 South Alfred Two Nineteen
703.549.1141
219 King St.
Alexandria Bier Garden
710 King St. 703-888-1951
Augie's Mussel House
703.721.3970
1106 King St. eataugies.com
Mason Social
703.548.8800
728 N. Henry St.
A Spy Alone
With the upcoming unpredictable presidential election, the DC beehive will hum more than usual even in August, so make a space to get away from American politics and ensconce yourself in an intricate debut novel and espionage thriller, A Spy Alone, by Charles Beaumont. Having studied Russia over an extended period, I am always looking for good fiction about it. Charles Beaumont’s work interested me in particular because he operated undercover for the United Kingdom’s MI6, crisscrossing the globe through diplomatic missions, visits to war zones, and international business ventures. His fiction takes place during Russia’s war upon Ukraine, with his protagonist, Simon Sharman, a jaded former spy making sense of the United Kingdom and what it stands for today.
The excitement builds from the fi rst page as Simon, a former MI6 operative, identifies surveillance around him as he makes his way to his intended destination in Oxford twenty years after attending the school. In the early 1990s he had studied in this breeding ground for UK leaders, when Russia was the Wild East after the fall of communism. As a student, his tutor is Peter Mackenzie, a brilliant, alcoholic professor with strong Tory ties including Margaret Thatcher, and a bone-deep knowledge of European history.
Mackenzie’s circle includes the luminaries and aristocrats who inevitably end up at one of the most prestigious
universities in the world. On the outside, Simon is a middle class student trying to fi nd his place in the complicated social hierarchy there. He gravitates to the beautiful Sarah du Cane, the brilliant daughter of a diplomat and famous negotiator who studies Slavonic languages and eventually becomes a professor living in Christ Church College, and an undercover intelligence analyst.
The novel flashes forward twenty years to Simon after he has retired from the Pole, a part of MI6, and turned to private intelligence work. A Russian oligarch has asked to donate money to an Oxford college. He is requested by an advisory fi rm, cynically known to former spies as an oligarch concierge service, to fi nd out more so the university can gracefully back away in the context of the war in Ukraine if the funds are dirty.
While doing so, Simon and his assistant, Evie, already know that the oligarch in question, Georgy Sidorov, had cover at the Russian embassy as an SVR operative after the fall of the Soviet Union. They fi nd out through digging with informal networks that include hackers and independent researchers that Sidorov once funded a small, inactive NGO called the International Transparency Committee connected to Simon’s professor, Peter Mackenzie. The money came from an offshore shell company. As a young man Sidorov he had visited Oxford to take part in an academic diplomatic
meeting regularly, but had made no personal contacts and interacted with no one. As Simon and Evie continue their hunt for answers, they walk a maze of shell companies and other funding apparatuses, networking with formal and informal sources to begin to unravel select global Russian money and energy networks. They see these entities’ effect on the British government and economy as Great Britain must fi nd a way to punish the very organizations that have infiltrated the country and seek to create loopholes in any war-related sanctions.
When Simon and Evie’s research causes a stir in Moscow Center, Simon gains information from a Russian spy he had turned years prior. He looks to see if Professor Mackenzie was more than he had appeared in gathering a network of acolytes who went on to run hedge funds, advise the prime minister, encourage Brexit, and change the shape of the state and its international relations. If there was a Cambridge Five with members of the upper class who betrayed their country for communist ideals, what might have happened at Oxford as Russia changed shape and infiltrated the United Kingdom in a quite different context? If so, was it done by Russian security in the form of the SVR, GRU, or a previously unidentified entity?
While Beaumont’s novel keeps excitement brewing, it is also a damning indictment of the ways in which London and in particular its
business district, the City, have become a center for laundering dirty Russian coin. From Simon Sharman’s viewpoint, the UK shows only superficial support for Ukraine as twenty-fi rst century uberwealthy Russians have bought up pricey London real estate, sent their children to expensive schools, hired advisory fi rms to make shady deals, and influenced the appointments and elections of the most important governmental leaders, including those in charge of national security.
He sees that some British leaders who studied at Oxford have supported Brexit, encouraged a leaner security network, and worked to weaken NATO ties. He wants to fight for the country he believes in, the one he grew up in, by chasing down this shadowy network that he believes is weakening the very identity of the nation. There is a nobility to what he does, this tired and retired spy with a low-level private practice who becomes involved again in matters of the highest importance.
In some ways Beaumont as a writer brings to mind John le Carré, but he is slightly less philosophical. His cynicism is similar, and his character development is not as pronounced as his scathing, complicated indictment of corrupt Brits and Russians with no ideologies except domination of the fi nancial and governmental networks they wish to control. The question also is “Who controls whom?” Do the corrupt Brits rule the Russians or vice versa? Can
this sticky, extensive web even be understood?
A Spy Alone is worth reading not just for the tradecraft, although Beaumont writes it well and speeds his plot along with interesting twists. You can take it on this level and enjoy the novel. I was mostly interested, though, to hear Beaumont’s ripped-from-theheadlines view of Britain’s place in the world vis-à-vis Russian influence as the war in Ukraine continues. I was also fascinated to read it in light of Russia’s attempted influence on US elections and American implementation of sanctions after the Russians attacked Ukraine.
If you read this column regularly, you know that I have thoroughly recommended Don Winslow’s fascinating Border Trilogy fiction to gain knowledge of the complicated links between the Mexican drug trade and the US economy. This novel falls into a similar category. It can be a beach book that teaches you about international relations, an espionage thriller that will make you think.
Too Funny for Sailing? Meet Pete Boland.
In 1999 Pete Boland, Annapolis J/Boat sailor and host of the Sailfaster podcast, got into ‘proper’ sailing while living in San Francisco in his early 40s.
“I’d bike over Golden Gate Bridge in the California sunshine and see the regattas taking place far below. For someone coming from the cold, rainy islands of Britain this seemed close to heaven—and just as far out of reach.”
It turned out, however, that sailing was within his reach. Here Pete explains in his own words how he landed in the Annapolis sailboat racing scene.
A couple of classes and a lot of bravado…
Eventually, brimming with misplaced confidence with a couple of ASA (American Sailing Association) instructional courses under my belt, I went halves on a J/80 with my friend Erik, who with his patched sailing pants and extensive knowledge of sailing terms exuded an air of experience and insouciance. Our achievements mainly involved terrifying the rest of the fleet as we careened back and forth across San Francisco Bay, mostly out of control in the 25-knot breezes. I kept all this very quiet of course when I joined the Annapolis J/105 fleet last year.
My fi rst experience of sailing, however, was as a nerdy teenager in an English coastal town, trying to emulate the cool kids by learning to windsurf in the slate-grey waters of Lyme Bay. That was back in the 1980s when every beach in Europe was a thicket of sails and boards and beautiful people. In our long summer vacations from university, we’d drive a van full of windsurfi ng gear to sunny Greece, teaching windsurfi ng to tourists and locals near the beautiful city of Thessaloniki. This was a life-changing experience for me, as was another summer spent working near Boston, which eventually led to me moving to the USA in my mid-20s.
Did you have any preconceived notions about sailing?
I probably assumed it would be easier and less complex than it actually is at a competitive level. Like most sports the basics are sort of straight-forward, but again like most sports you realize how much skill, commitment, and effort it takes to get anywhere near the front of the fleet. And, as a boat owner in a highly competitive fleet, a seemingly endless stream of fi nancial investment… Thankfully my non-sailing but wonderful wife will probably never read this.
More laughs than should be legal.
I am quietly, but annoyingly, competitive. So right now, for me, it’s all about the racing. On London Calling we are setting ourselves a two-year plan to work our way up the J/105 fleet, which is obviously no easy task. It helps though to have a stellar core crew of Maura, Cynthia, Steve, Maggie, Jen, and Dan, all way better sailors than me, and who, in an act of either joint madness or charity (it surely wasn’t the appeal of the sandwiches between
races), have agreed to crew for a second year. Seriously, we’ve gelled together well and had more laughs than we legally should. I basically do as I’m told; as Dawn Riley said, ‘the only thing you’re doing as a driver is slow the boat down.’
The thrill and agony of racing.
Prepare to be thrilled, humbled, and damp, in equal measure. Try racing. People always need crew: it’s basically bashing through chilly seas at roughly walking pace, dodging other boats with a fair amount of screaming and cursing at certain key points (not on our boat of course <insert smiley face>), and sometimes being thoroughly and systematically schooled in the art and science of racing by the leading boats, accompanied by grimfaced looks from your crew when your rushed gybe once again almost flung your bow people into the briney. But there are other times when it’s addictive: when you’re sweetly cutting through the water, edging ahead of a neighboring boat, confident you can make that top mark without tacking, with the sun out and a warm sea breeze flowing. And that $5000 you just spent on a new mainsail rather than food for your family suddenly seems, oddly, worth it.
The Sailfaster podcast.
I started my podcast, Sailfaster, last winter. Basically, I wanted to understand what the top sailors do differently. Of course, you soon learn that they don’t have any magic tricks or special buttons hidden in the tiller; they simply execute the fundamentals of boat handling, sail trimming, mark rounding, starting, leadership, and decision-making with the deftness and skill that comes from deep experience and a fair degree of obsessive attention to detail and preparation. There is much to learn from them! Find the podcast by searching for ‘Sailfaster’ wherever you get your favorite podcasts.
About the Author: SpinSheet Magazine’s senior editor Beth Crabtree interviews sailors who got hooked on sailing as adults for her monthly Start Sailing Now column. If you are an active new sailor on the Chesapeake or its tributaries—including the Potomac—reach out to Beth via email: beth@spinsheet.com . Find more articles and tips on getting into sailing at startsailingnow.com
London Calling under way - Photo by Dave Gendell
The Making of a Champion
“My dog would have been a champion if he’d been shown.” How many times have we all heard (or maybe even said this) about our dogs? We all think our dogs are champions, which is a good thing. What's actually involved in earning that title? The country’s largest breed registry, the American Kennel Club, awards that title to dogs that have earned 15 points in shows. Points are earned by winning over other dogs of its breed. Almost every day of the year, the AKC sanctions a dog show somewhere; over 8,000 are held annually.
AKC member clubs host the shows; locally these include Catoctin, Maryland, Old Dominion, Rock Creek, Middleburg and Warrenton kennel clubs. Most host one or two annual shows and some offer training classes for dog shows and other canine sports like obedience, agility and more. In addition to being the number one family participation sport in the country, dog shows are also one of the oldest forms of organized sports. Showing animals, including dogs, sprang from a desire to fi nd the best breeding stock so in keeping with this tradition, spayed or neutered dogs are not eligible to show. While at a glance just trotting a good looking dog around a show ring and standing it squarely for the judge to examine doesn’t seem too hard, this is one of few sports where amateurs and professionals compete together. Presenting a dog to a judge at a show takes lots of practice including the art of “stacking” a dog, standing it squarely to show its best features and minimize any flaws. Then there's presentation: many of the coated breeds require hours of expert preparation time to get their coats show ring ready.
For purposes of showing, the AKC divides dogs into seven groups—
sporting, hound, working, terrier, nonsporting, toy, and herding. Within each breed classes are divided into regular and best of breed classes. The best of breed winners next go to their respective group class to fi nd the group winners who then go on to the Best In Show competition. Most shows also have junior handler and obedience trial classes as well.
Classes for a breed are the starting point for beginner and experienced owners to gain championship points. Some of the more popular breeds that are further divided into variety include Labradors by color, Dachshunds, longhaired, smooth, or wirehaired varieties, and American Cocker Spaniels, split by the colors black, parti-colored, and any solid color other than black (ASCOB).
To earn points, it is not enough for the dog to win its class—it must then go on to win over all the class winners of its same sex. Classes include puppy divisions (six to nine months, nine to 12, and 12 to 18 for some breeds); novice classes (for dogs and handlers that have never won three blue ribbons), owner/ breeder classes, etc. The male and female regular class winners, called Winner’s Bitch and Winner’s Dog, earn points based on how many of its sex it defeated. Only by advancing to this stage is the animal eligible for points, with a maximum of 5 per show. These winners go on to the Best of Breed competition, held for dogs who have already earned their AKC championship, designated in the registered name as CH.
Dogs showing in the regular classes to earn points toward the Champion title are called class dogs; those that are “fi nished” show in the best of breed class. Many breeders campaign “fi nished” dogs, also known as “specials” to earn points for best of breed and/or group placings, possibly
even best in show, to qualify for year-end high point awards for their breed or group.
Dogs bred and shown by their owners are awarded prizes for Owner-Handler Best of Breed and reserve; these go on to compete in ownerhandler groups for Owner-Handler Best in Show and accrue points on the same scale for year-end awards in the ownerhandler category.
Junior handlers have their own classes too.
The more popular the breed, the more dogs an individual must defeat to gain points. This is where professional handlers have the edge. Even with an outstanding example of the breed, it’s hard for the novice to know how to make their entry stand out in a ring packed with of dozens of dogs.
However, it’s harder to win with the more popular breeds where the ranks are dominated by the professional handlers, and with the rare breeds, yours might be the only one at the show.
Professionals, on the other hand, are less affected by nerves, and know all the tricks of the trade to make a good dog catch the judge’s eye, and how to minimize flaws. Then too, many of the judges at today’s shows were once professional handlers. The more a handler is known, the more a judge will assume (rightly or wrongly) that that professional will be the one with the quality in the ring.
So, can the average person take Fido into the ring and ever hope to win? The answer—and the reason the shows attract so many new people each year—is, if you do your homework, yes! Provided your dog is registered, meets the breed standard, and has no disqualifying characteristics, it can win in the ring.
For the beginner, the best way to start is to take show handling at your local kennel club. If you want to start with a puppy, fi nd a breeder who also shows, and explain that you want a show quality puppy. Many breeders are happy to mentor you, and are delighted to have offspring of their stud dogs and brood bitches go to show homes. Local clubs (you can fi nd a list on the AKC’s website) also hold match shows, which are a good place to get your dog used to the show ring and practice your handling skills.
For more information, and a list of local shows, visit www.akc.org or www.infodog.com Photos courtesy of Julie Reardon.
Escape to Lydia Mountain Lodge & Log Cabins
This past month while pondering where we should go for the August “Road Trip”, our friend Kevin Brooks of Eastport Oyster Boys fame in Annapolis, sent us information about Lydia Mountain Lodge and Cabins in the Shenandoah Mountains. He and his wife, Jan, had recently visited and he felt it worthy of a write up. Never one to doubt Kevin's suggestions, we decided to check it out, and besides, we thought it would be cooler in the mountains. And…it was.
We were pleased to fi nd out that Lydia Mountain Lodge and Log Cabins is near some of our other favorite destinations. The drive is straight forward... take the beltway to Route 66 West to Gainesville and then head South on Route 29. After you pass through Warrenton, the traffic will ease and the day will become easier. Stay south on 29 until you come to the turn off to Stanardsville and Lydia Mountain Lodge will be a few miles on the other side of town. All of this can be found on your phone GPS.
The Lodge sits at the very top of the mountain with spectacular views of the valley below. As you drive up the mountain you will notice log cabins along the way. These were the fi rst dwellings built and the Lodge was added in 2019. The cabins have fun themes as well and there are ones that are perfect for couples or groups or families. The cabins are nestled in the woods surrounding the Lodge and a few have hot tubs and most all have fi re pits. They don’t have the views that the Lodge rooms have but they have the charm of the woods and privacy.
chose it) paraphernalia – check out the photos. There wasn’t a place in the suite that wasn’t staged with every detail. The room was very nice and have everything you need including one of the most comfortable beds I have ever slept in but the real attraction is the view. I was lucky enough to capture a partial rainbow that appeared out of nowhere – it hadn’t been raining.
On the backside of the lodge there is a hand-built fi re place sourced from boulders/stone found on the property and a wood burning pizza oven. There is seating for several people and it overlooks the same valley the rooms do. This is probably a very popular place to gather in the fall.
There are hiking trails through the mountain and also golf carts that you can rent for the day. There is disc golf and corn hole to keep you active. They even have a corn hole tournament on August 3rd I bet they will be hosting more of these – be sure to check out their Facebook page for updates on events and other activities including live music. You can also arrange for spa services at the Lodge – who doesn’t like a good massage?
The two-story lodge is beautiful with themed guest rooms ranging from “The Old Wash House” to the “Southern Belle”. After checking all those that were available for our two-night stay, Lani chose the "Hollywood Suite”. It was on the second floor which gave us a beautiful view of the valley from our deck. I can’t tell you enough about the detail in this suite. Lots of Marilyn Monroe (reason Lani
We always look for resident animals when we stay in places like this and Lydia Mountain didn’t disappoint. We saw several skittish kitties and Jumper, the resident beagle mix who patrols the grounds nightly, joined us for breakfast the morning we were leaving. General Manager, Tina Deane, told us that animals appear out of nowhere and they take care of them. In addition to the dog and cats, we saw two goats and three very chubby Pot-bellied pigs and some chickens including a very animated rooster who will crow for attention no matter what time of day it is.
There is also a very nice restaurant – the Bearr Apetit! - on the basement floor that opens on to a deck and seating overlooking the valley. They serve breakfast, lunch and dinner. Unfortunately,
we weren’t able to have dinner since they close at 4 pm on Wednesdays and Thursdays. We can vouch for the breakfast lineup! The French toast, ham and cheese omelet and the low-cal, heart healthy biscuits and gravy were all very tasty. And they serve a mean cup of coffee. Not sure how much those mugs hold but you really don’t need a refill.
Since the dining room was closed, we took Tina’s suggestion and drove a few miles into Ruckersville and dined at the
Ridge Café. This is a top-
notch restaurant right on Route 29. The food is great and plentiful.
After a late breakfast on our second day, we decided to drive around the property and then continue on the side roads to check out the countryside and ended up at Barboursville Winery If you go directly to the winery from the Lodge it is about a half hour away. We have been friends with Luca Paschina, the wine maker and general manager, so it was nice to catch up with him. Barboursville Winery is one of Virginia's best and most beautiful wineries. We stopped at the Lafayette Inn and Restaurant for a late afternoon cocktail and to say hello to Alan the Innkeeper. I met him years ago when we featured them in this space.
We muddled over what to do for dinner but eventually opted to put the left overs from the night before to good use. We cranked up the microwave and dined on the deck outside of our suite and enjoyed the sounds of the night.
On our return drive to Alexandria, we decided to take some of the back roads that we have come to know over the years. We picked up Route 231, which is a beautiful country drive that took us by the entrance to Old Rag Mountain, a few other wineries and eventually to Sperryville, one of our favorite stops. From Sperryville we took Route 211 to Warrenton and stopped in at another favorite winery... Pearmund Cellars. We had been driving for over an hour so this made a nice stop on a beautiful afternoon and enjoyed a bottle of their Viognier wine. Excellent idea.
A drive to Lydia Mountain Lodge should be on your bucket list. In addition to being a very inviting destination, the people we met were exceptional. We truly were made to feel that we could make ourselves at home. In fact, in addition to borrowing some cranberry juice out of the staff fridge in the vending room on the fi rst night ($5 was left for replacement), Lani went down to the waitress station in the restaurant after hours and borrowed a spoon and got some ice the next – with permission. We are making reservations now for the fall. Maybe check out one of the cabins. Either a room in the Lodge or a cabin make for a good base of operation to spend a few nights and see that part of Greene County and the Shenandoah’s. And…if you go this summer, the temperature while we were there was ten degrees cooler.
Publishers Note: Lydia Mountain has a vast array of venues for weddings, reunions or gatherings of any kind. Be sure to check out all of the possibilities on their website at lydiamountainlodge.com or on Facebook and Instagram.
Blue
Southern Belle Room
The Hollywood Suite
Every Room at These 7 Caribbean Resorts Has Its Own Private Pool
A dip in the ocean and lounging by the resort pool are quintessential components of a Caribbean resort vacation, but for a stay that literally drips with luxury there’s no topping a private swimming pool attached to your suite.
Rooms with plunge pools are increasingly common at high-end resorts, set a step above “swim-up” rooms that share a semi-private pool with others, but not quite as pricy as overwater villas. You don’t have to swim through a list of accommodations to fi nd a room with a pool at these seven Caribbean resorts, because every room on property has its own private pool.
Hammock Cove in Antigua.
Hammock Cove, Antigua - The five-star treatment at the adults-only Hammock Cove is top-to-bottom, including dining in a Michelin-pedigree restaurant (the Lighthouse), spa access, the on-call services of a dedicated service ambassador, and a private plunge pool attached to each of the waterfront and water view 41 villas — all part of the resort’s all-inclusive program.
Every room has its own pool at the Six Senses in Grenada.
Six Senses La Sagasse, Grenada - Set on 38 waterfront acres and embracing an ethos of sustainability, the Six Senses La Sagasse has 56 two-level pool suites and 15 villas (also with private pools) set amid rolling hills and a largely undisturbed natural landscape on Grenada’s south coast.
Secret Bay in Dominica.
Secret Bay, Dominica - This ultra-luxe eco-friendly Relais & Chateaux hideaway on one of the region’s most lushly beautiful islands. The resort’s “six star” epicurean experience, Green Globe certification, and personalized service are paired with a collection of clifftop villas featuring private plunge pools as well as gourmet kitchens and ocean views.
Jade Mountain, the island’s top luxury resort.
Jade Mountain, St. Lucia - Other resorts have villas with plunge pools; the “Sanctuaries” at this top-end, high-altitude St. Lucia resort are legitimate, 400to 900 square-foot swimming pools, bigger than some hotel rooms and large enough for short laps. With infi nity edges along an open “fourth wall” with incredible views of the island’s famous Piton mountains, you may never leave your pool, never mind the room.
The Hideout
Hideout, Jost Van
BVI - Secluded behind the beachfront
Hideout restaurant are seven new luxury villas — the fi rst truly upscale accommodations on White Bay Beach. Private plunge pools are incorporated into two-bedroom, beachfront and garden-view villas that also have a full kitchen and total 1,326 square feet of indoor and outdoor living space.
Serenity at Coconut Bay.
The
Dyke,
Hendo’s
Serenity at Coconut Bay, St. Lucia - This couples-only all-inclusive resort has 36 plunge-pool suites with waterfalls, private decks and hammocks, 24-hour butler service and room service, the option of in-room spa services, and full access to all amenities at the adjoining Coconut Bay resort.
Rosewood Mayakoba
Rosewood Mayakoba, Riviera Maya, Mexico - The largest resort on this list has 129 luxury suites villas and a collection of residences, and every one of them has a pool. Guests can choose from accommodations with a wellness vibe or set beachfront, facing a peaceful lagoon or suspended over the water. Pool sizes increase alongside the villas’ square footage (and price tag).
Publishers Note: We are happy to partner with Alexander Britell, Founder and Editor in Chief of the Miami, Florida based Caribbean Journal and his staff contributing to the OTC and our Caribbean Connection Section. Many thanks to Bob Curley for this contribution. Check out the popular online magazine/website at caribjournal.com for valuable information on all fabulous travel options and things of interest in the Caribbean.
Now that we're all working remotely Wouldn't you REALLY rather work from the beach?
NAPLES
FL TOPS
THE LIST FOR BEST BEACHES IN USA
BEACHFRONT SEASONAL RENTAL AVAILABLE
Naples has again claimed the top spot by Travel and Leisure and several other groups for best beach town in the US. The jewel of SW Florida’s Paradise Coast has sugar sand beaches, turquoise clear waters and every amenity worthy of a world class resort town. Seasonal lease of well furnished 2BR 2BA condo in the very best beachfront location is available this winter (90 day minimum lease term). No ner view from inside and better beach access at any price and most rentals in area start at twice the price. Includes carport parking, heated pool, elevators and privacy; uncrowded beach and, onsite management. Photo is the view from inside!
Call (no texts), email or visit our Facebook page @NaplesOceanfrontCondo. 540-364-9480 • hopespringsfarm@gmail.com
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DINING GUIDE
AMERICAN
1799 PRIME STEAK & SEAFOOD
110 S. Pitt Street
571-404-6001
ADA'S ON THE RIVER
3 Pioneer Mill Way
703-638-1400
AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970
BLACKWALL HITCH
5 Cameron St. 703-739-6090
BOB & EDITHS DINER 1743 King Street
703-664-0043
JULA'S ON THE POTOMAC
44 Canal Center 571-800-6644
CHADWICKS
203 Strand St. 703-836-4442
CHART HOUSE
One Cameron St.
703-684-5080
CITY KITCHEN
330 South Pickett St.
703-685-9172
fatcitykitchen.com
EDDIE'S LITTLE SHOP & DELI
1406 King Street
571-312-8615
EVENING STAR CAFÉ
2000 Mt. Vernon Ave.
703-549-5051
EXECUTIVE DINER & CAFE
1400 Duke Street
703-299-0894
FOSTERS GRILLE
2004 Eisenhower Ave. 703-725-1342
FRANKIE'S KITCHEN & COCKTAIL BAR
823 S. Washington St. 703-512-2118
GADSBYS TAVERN
138 N. Royal St. 703-548-1288
HARD TIMES CAFE 1404 King St. 703-837-0050
HEN QUARTER 1404 King St. 703-684-6969
HOPS 'N SHINE 3410 Mount Vernon Ave. 703-566-1509
HUMMINGBIRD 220 South Union Street
703-566-1355
JACKS PLACE 222 North Lee St. 703-684-0372
JOE THEISMANNS 1800 Diagonal Rd.
703-739-0777
JUNCTION BAKERY & BISTRO
1508 Mount Vernon Avenue
703-436-0025
KILN - HOTEL HERON
699 Prince St. 703-662-1900
KINGS RANSOM 728 King Street
571-319-0794
LAPORTAS 1600 Duke St. 703-683-6313
THE LIGHT HORSE 715 King Street 703-549-0533
LORI'S TABLE 1028 King Street 703-549-5545
LOST DOG CAFE 808 North Henry St. 571-970-6511
MAJESTIC CAFÉ
911 King St. 703-837-9117
MASON SOCIAL 728 Henry Street 703-548-8800 mason-social.com
MURPHYS IRISH PUB 713 King St. 703-548-1717 murphyspub.com
MYSTIC BBQ & GRILL
220 N. Lee St. 703-565-9808 mysticbbqandgrill.com
NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032
OAK STEAKHOUSE 901 N. St. Asaph St. 703-840-3395
OCONNELLS RESTAURANT & BAR 112 King St. 703-739-1124 DanielOconnells.com
PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699
THE PEOPLES DRUG
103 N. Alfred Street 571-257-8851
RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com
RIVER BEND BISTRO 7966 Fort Hunt Rd. 703-347-7545 riverbendbistro.com
ROCK IT GRILL 1319 King St. 703-739-2274
ROYAL RESTAURANT 730 N. St. Asaph St. 703-548-1616
RT'S RESTAURANT
3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com
SHOOTER MCGEES 5239 Duke St. 703-751-9266
SLATERS MARKET 1552 Potomac Greens Dr. 703-548-3807
SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649
SONOMA CELLAR
207 King St. 703-966-3550
SOUTH BLOCK 106 N. Lee Street 703-465-8423
SOUTHSIDE 815
815 S. Washington St. 703-836-6222
SWEET FIRE DONNA'S
510 John Carlyle Street 571-312-7960
THE STUDY 116 South Alfred Street
703-838-8000
T.J. STONES
GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com
TOASTIQUE GOURMET TOAST & JUICE BAR 1605 King Street 571-312-1909
UNION STREET PUBLIC HOUSE 121 South Union St. 703-548-1785 unionstreetpublichouse.com
VIRTUE GRAIN & FEED
106 South Union St. 571-970-3669
VOLA’S DOCKSIDE GRILL & THE HI-TIDE LOUNGE
101 North Union St. 703-935-8890
THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868 warehouseoldtown.com
ASIAN
ASIAN BISTRO
809 King St. 703-836-1515
INDOCHEN 1625 King Street (571) 404-6050
KISSO ASIAN BISTRO
300 King Street 703-888-1513
MALAYA 1019 King St. 703-519-3710
MAI THAI
9 King St. 703-548-0600
NASIME
1209 King St. 703-548-1848
SIGNATURE THAI 722 King Street 707-888-2458
TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878
CAPHE BANH MI VIETNAMESE 407 Cameron St. 703-549-0800
ZUKI MOON 1909 Mt. Vernon Ave. 703-836-1212
SISTERS THAI 503 Montgomery St. 571-777-8154
RAILBIRD KITCHEN 804 North Henry St. 703-577-9023
CONTINENTAL
CEDAR KNOLL
GW Parkway at Lucia Ln. 703-780-3665
OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361
ALEXANDRIA BIER GARDEN
710 King Street 703-888-1951 villagebrauhaus.com
FRENCH
BASTILLE 606 N. Fayette St. 703-519-3776
bastillerestaurant.com
BRABO 1600 King St. 703-894-3440
LE REFUGE 127 N. Washington St. 703-548-4661
FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151
LA MADELEINE 500 King St. 703-729-2854
JOSEPHINE 109 South St. Asaph St. 703-683-1776
TWO NINETEEN RESTAURANT 219 King St. 703-549-1141
ITALIAN
ALDO'S ITALIAN KITCHEN 2850 Eisenhower Avenue (behind the building) 703-888-2243
ANDY’S PIZZA 107 N Fayette St 571-319-0497
BUGSYS PIZZA RESTAURANT 111 King St. 703-683-0313
FRANK PEPE NAPOLETANA PIZZERIA 3231 Duke Street Alexandria Commons 703-719-2035
HANDOVER BY THE SLICE 728 King Street 571-319-0794
IL PORTO RESTAURANT 121 King St. 703-836-8833
LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com
LENA’S WOOD-FIRED
PIZZA & TAP 401 East Braddock Rd. 703-960-1086
MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300
MICHAEL’S ON KING 703 King Street 703-838-9090 Michaelsonking.com
PIECE OUT 2419 Mount Vernon Avenue 703-398-1287
RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873
THOMPSON'S ITALIAN 1026 King Street alexandria@thompsonitalian.com
MEDITERRANEAN
BARCA PIER & WINE BAR 2 Pioneer Mill Way 703-638-1100
ELAINE'S 208 Queen Street 571-970-0517
NANDO'S PERI PERI 2462 Mandeville Lane 571-473-5500
TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com
PITA HOUSE 719 King St. 703-684-9194
DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. 703-329-0006
VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720
VASO'S KITCHEN 1225 Powhatan Street 703-548-2747
SEAFOOD
HANKS OYSTER BAR 818 N St. Asaph 703-739-HANK
FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com
THE WHARF 119 King St. 703-836-2834
WHISKEY & OYSTER 301 John Carlyle 703-567-1533
INDIAN
DISHES OF INDIA 1510A Bellview Blvd. 703-660-6085
DIYA
218 North Lee, 2nd Floor 703-706-5338
KISMET MODERN INDIAN 111 North Pitt Street 703-567-4507
NAMASTE 1504 King St. 703-970-0615
MEXICAN LATIN SOUTHWESTERN
CASA TEQUILA (next to Crate & Barrel) 1701 Duke 703-518-5312
CHOP SHOP TACO 1008 Madison Street 571-970-6438
DON TACO TEQUILA BAR 808 King St. 703-988-3144
LOS CUATES RESTAURANT 1116 King Street 703-548-2918
LOS TIOS GRILL 2615 Mt. Vernon Ave. 703-299-9290
LOS TOLTECOS 4111 Duke St. 703-823-1167
TAQUERIA POBLANO 2400-B Mt. Vernon Ave. 703-548-TACO (8226)
TEQUILA & TACO
540 John Carlyle Street 703-721-3203
URBANO 116 116 King Street 571-970-5148
The Vienna Inn Celebrating 64 Years!
“If you grew up in Vienna, you went to the Vienna Inn. Not going wasn’t an option. I had my first Vienna Inn beer 50 years ago this month. Back then, you didn't get a check. Mike or Molly or whoever was behind the bar asked you what you had, and that was what you paid for.”
– Steve D’Agostino And that is pretty much the way it still is. We have talked about rounding up some friends and heading over to the Vienna Inn on Maple Street in Vienna, VA more than once in the last 30 plus years but always got sidetracked. Guess it seemed like it was too big a trek all the way from Old Town to Vienna. Stupid, right!? We defi nitely won’t make that mistake again.
The re-discovery of the Inn happened by chance last month. You see, it is all because of my poor vision. My eye sight began to become cloudy some months ago so I went to the eye doctor. He
examined my eyes and found that I had cataracts. I then set up an appointment with John Mitchell of the Mitchell & Morin Eye Institute in Vienna, Virginia. Their office is about two blocks from the Vienna Inn so we had no real excuse for not stopping in. Not only has my vision been restored we have treated ourselves to lunch twice in the last 10 days!
The Vienna Inn is known for its tasty chili dogs and cheap cold beer! With memorabilia-lined walls and a scrappy atmosphere, the restaurant became and remains today a Vienna institution.
Mollie Bass Abraham and her late husband, Mike, owned and ran the Vienna Inn for four decades. The couple bought the former Freddie's restaurant in 1960 and renamed it the Vienna Inn. Mike passed away in 1999 and Mollie passed away last year at the age of 96 – she was one of Alexandria’s “Living Legends”.
The restaurant was purchased by long-time Vienna resident Marty Volk in late 1999 and he took over ownership in May 2000. He has continued the establishment’s traditions.
Today the Inn retains that rustic charm. The aforementioned memorabilia includes trophies from the many local sports teams that they have sponsored over the years all along the back wall as well as a Ms. Pac Man/Galaga machine on the bar side and television for sports watching. I believe that folks go there because of that special vibe... this place is unique.
“Back in the Day” the entire menu was written on a chalk board –today the bulk of it is written on a white board on the dining room side of the restaurant and there is a specials board on the bar side and there is a printed menu with all of the offerings - there is something for everyone. You will notice that
there are no prices on either of the boards or the print version. When you are ready to check out, you tell your server what you had and they present you with your check. It’s good to know this “rule” before you go in since they will know you’re a tourist if you ask how much things are.
According to their website, the average cost per person is between $10 and $20. To give you an idea, the day we had the fully loaded dogs and fries the tab came to $22.58 and that included four 12-ounce beers. On the shrimp basket and Italian cold cut sub visit, the total was $45.84 and that included five 12-ounce brews.
While the loaded chili dogs and icy cold brews are the stars of the menu, it is actually pretty extensive. We were told that the wings have an excellent reputation and we saw some pretty impressive onion rings coming out of the kitchen both days
Christina serving up some ice cold beer!
we were there. While we went for the loaded chili dogs (chili, cheese, mustard and onions).
The dogs are prepared behind the bar so if you are sitting on that side of the restaurant you can see them pumping them out like a well-oiled machine. They start by putting the buns in a steamer for a few seconds before the dogs are added and the condiments stacked on and they are served to you on a tray. There are no “fancy gourmet” versions sold here – just the good old basics! The Fried Shrimp Basket is a ton of food – ten nice sized shrimp dipped in tempura batter and fried “just right” served on top of a bed of their “better than McDonald’s” fries with a side of coleslaw. The Italian Cold Cut Sub is very tasty with spicy capicola ham, salami, pepperoni and provolone cheese with lettuce, tomato, red onion and Italian dressing. We both had left overs. On our next visit we are checking out the chili mac and the steak and provolone cheese on a kaiser roll!
Have we have mentioned more than once that the beer is cold?
Well, it is actually really COLD. Serving the brew in frosted mugs is “icing” on the cake. There are ten beers on tap and they have a nice selection in bottles/cans as well as selzers, a couple of RTD (Ready to Drink) cocktails (Dogfi sh Head Distilling Co Vodka Lemonade – Strawberry & Honeyberry and Sun Cruiser Vodka Iced Tea) and a few nonalcoholic offerings. We were kind of surprised to fi nd a wine list but they have two reds, three whites and a couple of sparklers.
The service here is pretty cool. The ladies that we encountered on our visits were all very proficient and friendly. Christina was behind the bar on our fi rst visit and she was a treat to visit with. She grew up going into the Inn and has been working behind the bar for several years. Her daughters have also spent some time on the floor here while going to school. She said that they have learned a lot about human nature and what it’s like dealing with the public – it is a good education. She also told us that she loves the regulars and there are always stories to tell.
The Inn is open for breakfast, lunch and dinner Monday through Saturday and from 11:30 am – 7:30 pm on Sunday. We are guessing that this is a great option for breakfast so we are headed there on the morning of the 22nd to check it out – it’s cataract surgery followup day!
Not much has changed over the last 64 years...still comfort food for a good price. It is hard to fi nd joints as comfortable as the Vienna Inn in our urban area. Take a drive down Maple Avenue and treat yourself to a loaded chili dog and the coldest beer in town. And…. you suspect cataracts, check out the Mitchell & Morin Eye Institute.
It's in the Soup!
Ah, the dog days of summer—the time when the sun sizzles like bacon on a griddle, and the only thing cooler than you is a bowl of chilled soup. As temperatures rise and sweat starts to resemble a sauna session gone wrong, it’s time to embrace the frosty delights of cold soups. Grab your spoon and your sunglasses; we’re diving into three refreshing recipes that’ll have you “howling” in delight.
Ingredients:
Gazpacho: The Spanish Summer Sipper
First up, we have the classic gazpacho. This vibrant Spanish soup is so refreshing, it should come with a beach umbrella. With its blend of high quality fresh veggies (think right out of the garden from a reputable farmers market), it’s like summer in a bowl—minus the sand in your shorts.
- 1 cucumber, peeled and diced (for that refreshing crunch)
- 1 bell pepper, chopped (red, green, or whatever tickles your fancy)
- 1 small red onion, fi nely chopped (for a little bite)
- 2 cloves garlic, minced (because vampires need not apply)
- 3 cups tomato juice (the more, the merrier)
- 1/4 cup olive oil (the elixir of life)
- 2 tablespoons red wine vinegar (a dash for flair)
- Salt and pepper to taste
Instructions:
- 2 to 3 seeded Jalapeños (or more if you wanna bring on more heat)
3. Remove from heat and stir in the mint leaves and lemon juice. Blend until smooth—like a summertime serenade.
- Fresh basil or parsley for garnish (because presentation matters)
1. In a blender, combine the tomatoes, cucumber, bell pepper, onion, garlic, and tomato juice. Blend until smooth—like your best summer tan.
2. Drizzle in the olive oil and red wine vinegar. Season with salt and pepper to taste. Blend again, because who doesn’t love a good whirl?
3. Chill in the fridge for at least two hours. This soup benefits from a little beauty rest!
4. Serve in bowls, garnished with fresh herbs. You can also add a drizzle of olive oil for that Instagram-worthy fi nish.
Mint Pea Soup: The Cool Green Dream
Next, we’re hopping over to a soup that’s as cool as a cucumber—er, pea! This Mint Pea Soup is a vibrant green homage to all things fresh and fabulous, with a minty twist that makes it the perfect sidekick for a hot summer day.
Ingredients:
- 4 cups fresh or frozen peas (the more, the merrier)
- 1 onion, chopped (but not too much crying, please)
- 1 cup fresh mint leaves (the fresher, the better)
- Juice of 1 lemon (for that zing)
- Salt and pepper to taste
- A splash of cream (optional, for the luxe factor)
Instructions:
1. In a pot, sauté the onion until it’s soft and translucent. This is when the magic begins.
2. Add the peas and vegetable broth, bringing it to a gentle simmer. Let it bubble away for about 10 minutes.
Ingredients:
Avocado Soup: The Creamy Dream
4. Chill in the fridge for a couple of hours. Serve cold with a drizzle of cream if you’re feeling fancy.
- 2 ripe avocados (the riper, the better)
Last but certainly not least, let’s talk about avocado soup. Yes, you read that right! This creamy delight is so good, it might just make you want to skip your next guacamole session. Packed with healthy fats and a touch of lime, it’s like a spa day in a bowl.
- 2 cups vegetable broth (or chicken broth, if that’s your jam)
- Juice of 2 limes (because we’re going for zesty)
- Salt and pepper to taste
Instructions:
- 1 cup Greek yogurt (or coconut yogurt for a vegan vibe)
- Chopped cilantro for garnish (because we’re fancy like that)
1. In a blender, combine avocados, vegetable broth, lime juice, and Greek yogurt. Blend until smooth and creamy. You may want to taste it about five times to ensure it’s as delicious as you remember.
2. Season with salt and pepper to taste. Blend again—because blending is the secret to happiness.
3. Chill in the fridge for at least an hour. Serve in bowls and garnish with chopped cilantro for that gourmet touch.
So, there you have it: three cold soup recipes that’ll keep you cool as a cucumber during the dog days of summer. Whether you’re lounging by the pool, hosting a backyard BBQ, or just trying to look cool.
About the Author: Glenn Morel is a producer turned chef. His website is www. ifihadachef.com . With experience in restaurants from Florida to Manhattan, he specializes in bringing his clients their very own personal chef for any special event. In addition to private parties of 12 (or more-or-less), he also offers catering for small and large groups. Chef Glenn works with you to create a customized menu and first-class event. He brings culinary professionals with him that dress appropriately and are experienced in handling food. They are also often trained mixologists and fine dining servers.
Events - Parties - Dinner - Bar
Halfway to St. Patrick’s Day
Tournament
Join us Saturday, September 21st at 3pm for our Halfway to St Patrick's Day Cup Pong Tournament on our King Street Patio! Entry is $10 per person (spaces limited, 2-person teams) and all proceeds from participation fee will go straight toward the 2025 St Patrick's Day Parade There will be swag, drink specials, prizes for 1st place, live music from Mike Richards from 4pm-7pm, and Giant Jenga, Cornhole, & Giant Connect Four inside the pub Preregister here: danieloconnells com/cup-pong-registration/
Ac-Cent-Tchu-Ate the Positive!
In last month’s article I wrote about more approachable wines and wine drinks. This month I will be discussing higher end wines. These wines have helped distinguish Virginia as one of the best wine regions on the East coast. Currently, Virginia has more than 300 wineries and most are located in Northern Virginia. In Loudoun County we have grown from 4 wineries in 1997 when I moved here to nearly 50 wineries.
The Virginia wine industry is relatively young compared to other wine regions around the world. Loudoun County is celebrating 40 years since the fi rst wine was released and the fi rst Virginia farm winery opened its doors about a decade before that. But, it’s really been in the last 20 years there has been significant growth, both in quantity and recognition of quality. Other regions east of the Rockies have grown too but have not always been consistent with quality standards. I feel we haven’t grown as quickly and our focus on quality wines will keep us in the top for wine regions. Recently, the sale of RDV Vineyards to Chateau Montrose was announced. Chateau Montrose is a wine company located in the Bordeaux region of France. Rutger De Vink the owner and vintner of RDV maintains the highest quality standards for his wine, vineyard and customer experience. His winery and estate, although not grand in scale, certainly shows the quality achievable here in our soils and climate. This sale brings the recognition of the whole region up a few notches. Not everyone can afford $100 or more for a bottle of wine, but it’s nice to have these folks in the neighborhood. Another positive step for our region is an effort spearheaded by the Loudoun Wineries and Winegrowers Association, Visit Loudoun and the Loudoun Board of Supervisors to build a relationship with Canelones, Uruguay as a sister county. The wine portion of this relationship will include an intern exchange for our young and upcoming winemakers. They will gain the experience of working in Uruguay wineries during
Uruguay’s harvest, which is during our winter months. Also, senior winemakers from North and South will begin discussions about wine quality, climate change, best practices and grape varieties. This focus on information and experience exchange will add to our knowledge base. We hope this will help us be better vintners and raise the quality bar across the region again
I want to recognize Charlottesville and the Monticello AVA wineries for receiving the coveted Wine Enthusiast’s Wine Region of the Year for 2023. This honor is not only great for the wineries of central Virginia, but all the wineries in the state! Our ability as wineries and regions to work together, has always been one of our greatest assets. Sharing growing knowledge, winemaking techniques and marketing efforts all come together to benefit all.
Nothing is easy when it comes to agriculture and making wine but always keeping quality the focus is the key to consistent recognition. I am proud to have played my part in helping our industry grow. Thank-you for enjoying all that we make whether simple, artistic or world recognized. We grow it all. Enjoy!
About the Author: Farmer, winemaker, entrepreneur, educator, and leader, Doug Fabbioli has been accelerating the growth and quality of Virginia’s wine industry since 1997. With his wife Colleen, Doug is the owner/operator of Fabbioli Cellars in Leesburg, VA. He is the founder and director of The New Ag School, which focuses on teaching the next generation of farmers and agriculture-related leaders. No wonder they call Doug Fabbioli the Godfather of DC's Wine Country.
OPEN THURSDAY THROUGH MONDAY 11-5
PLEASE CALL FOR RESERVATIONS FOR GROUPS OF SIX OR MORE 15669 Limestone School Rd Leesburg, VA 20176
The Loudoun wine family got a little bigger this year with the arrival of three new members; Blue Wall Cider & Wine, Domaine Fortier, and Farm de Vine.
These openings come at a time when there’s considerable concern over the health of the international wine industry. Sales have been steadily declining, in large part because younger drinkers tend to favor spirits and cocktails. Many are abstaining altogether.
Yet the local wine industry remains strong, and these openings suggest Loudoun seems well poised to weather these challenges.
Its reputation as “D.C.’s Wine Country” is one part of the equation. Loudoun wineries are in or adjacent to some of the nation’s wealthiest counties, which help buffer them from economic downturns. This area is also home to a community that is both business-savvy and has strong ties to agriculture, a combination that encourages those who dream of owning a winery to making ownership a reality. But it’s not just geography. This trio of wineries share a secret weapon – winemaker Nate Walsh. Nate and his team specialize in small-batch winemaking, produced at their newly-expanded facility at Walsh Family Wine. This makes him the go-to guy for new wineries looking for an experienced vintner. Not only does he perform contract winemaking for a number of clients, Nate makes wine for his own brand.
Blue Wall Cider & Wine (40614 Charles Town Pike, Paeonian Springs)
Justin & Casey Wisch are farmers-turned-cider makers. While beverages are part of the business plan, it’s only part of what they offer.
The Wisches are proponents of sustainable agriculture, producing meat and eggs that are antibiotic and hormone-free at their home at Long Stone Farm. Their eco-friendly practices extend to their orchard, which integrates their livestock operations.
Their focuses on sustainability led the Wisches to partner with others who share their values. This now includes Chesapeake Bay-based Rouge Oysters, and Nate Walsh to produce wine. Long Stone Farm also offers a trio of CSAs which specialize in meat, oysters, and cider, respectively.
Blue Wall opened their wine & cider tasting room this May, located adjacent to the Vino9Market on Route 9. The tasting room doubles as a farm store for some of their offerings. The name ‘Blue Wall’ was inspired by the farm’s westerly view of Short Hill Mountain.
Blue Wall currently has four wines and four singlevariety ciders. Nate provides the fruit for the wine,
while the cider is made from heirloom apples grown at their estate orchard.
Fans should be on the lookout for the Wisches’ farm-to-table dinners hosted at Long Stone Farm, as well as educational tours to learn about sustainable farming.
Domaine Fortier (13235 Milltown Rd, Lovettsville)
Owners Jennifer and Stephen Fortier are a couple that need to constantly stay busy. In addition to raising a trio of young daughters, Stephen runs a consulting fi rm while Jennifer is a patent attorney with an engineering background. Like many who catch the ‘wine bug’, they didn’t have any background in viticulture, but that didn’t stop them from pursuing the dream.
According to Stephen, the Fortiers were originally aiming for 5 acres of vines but decided ‘go big or go home’, picking a 34-acre property in Lovettsville. The vineyard now has 10 acres, which in the coming years will allow them to make 100% estate wine.
Jennifer explained they want to provide a more ‘elevated experience’. One problem the Virginia wine industry has is its wine is often sold young, as vintners can rarely afford to cellar bottles. To avoid this, the Fortiers took a methodical approach to building up the brand, opening only when they could sell wines that had some age.
The results already speak for themselves. Their 2017 cabernet franc (with a dash of tannat) won Gold at the prestigious 2023 San Francisco Chronical Wine Competition. My personal favorite
is their albariño, a Spanish variety that is proving to be a great fit for Virginia’s terroir.
The Fortiers recently started pouring their wine at an open-air pavilion on the property while the tasting room is being built. Nate Walsh is tutoring Stephen in winemaking, but will make Domaine Fortier’s wine for the foreseeable future.
Farm de Vine (15960 Short Hill Rd, Hillsboro)
Years ago, with a son graduating high school and a daughter in college, owner Hari Moosani once asked himself, “What’s my next journey?”.
For starters, the Moosanis wanted more space. Hari found a former horse farm outside the town of Hillsboro, which he purchased in 2021. At the time, turning his new home into a winery was the furthest thing from his mind.
It was only after moving Hari realized he was surrounded by wineries. As fortune would have it, he once dreamed of owning a neighborhood bar where friends could come together. This property allows Hari to fulfill that dream.
Hari’s business plan calls for him to start small and slowly expand, starting with over an acre of cabernet sauvignon. Farm de Vine has since planted an additional acre of sauvignon blanc and some chambourcin.
Things moved faster than Hari could have hoped, as his 2023 cabernet crop was spectacular. Since the cabernet (made by Nate Walsh) is the only estate wine bottled so far, Hari supplements his tastings with bottles from the now-closed Forever Farm Vineyard.
Farm de Vine launched their soft opening in April. Visitors can fi nd Hari personally serving his wine at the tasting room, which overlooks the vineyard. About the Author: Matthew Fitzsimmons is a blogger who has visited nearly every winery in Virginia – most of them twice. Track his progress at https://winetrailsandwanderlust.com/
Here's to Julia!
Richmond, VA is a short drive from Alexandria. Yet my wife and I never fi nd ourselves headed there. It’s a shame. Richmond has a lot to offer. It’s a beautiful small city with a lot of regional and national history, and a delightful culinary and craft beer scene.
So, what keeps us from traveling there? It’s not the city itself. It’s the monster that lies between Alexandria and Richmond, the dreaded Interstate 95. This horrific stretch of highway can swallow your vehicle whole for hours, regardless of which direction you are headed. It can turn what should be an hour and a half drive into three to five hours. And its parallel little brother, Route 1, rarely offers any relief. When one backs up, the other quickly follows.
Therefore, like most Old Towners, we rarely head south on I-95. I tend to make fun of Old Towners for not leaving the area, my wife and I included. Old Towners act like Tysons Corner is seven states away, and that you need a passport to get into D.C. So, why did we decide to brave the treacherous 95 South and head to Richmond? We were intrigued by an exhibit at the Virginia Museum of History and Culture, Julia Child: A Recipe for Life.
Julia Child is an American culinary icon. She literally changed the way Americans dine.
While serving in the Office of Strategic Services (OSS) during World War Two, she met her husband, Paul. Paul had spent time in Paris and had
a sophisticated palate. He introduced Julia to fi ne cuisine. She later studied the culinary arts in France at the famous Cordon Bleu Cooking School while Paul was once again stationed there.
In 1961, Julia and her French Chef friend, Simka Beck, published Mastering the Art of French Cooking. The book was masterfully designed. Not only did it contain French recipes that were translated into English, but it was also written to be practical. Julie insisted on using only ingredients that American housewives could easily fi nd. American dining had seemed boring after World War Two. Boiled meats and TV dinners were all the rage. Americans were more interested in convenience than taste. The country was in a state of culinary malaise. Julia pulled the nation out of that ditch, fi rst with her cookbook, then with her hit television cooking show.
But in almost every picture of her she is drinking wine. Julia often drank wine on television. And she is credited with helping a struggling American wine industry begin to grow. So, she really has nothing of consequence to do with beer. But the exhibit brought me to Richmond. And Richmond has a great craft beer scene.
My time was limited, we were only there for one evening and there was a group of us, so I had to be strategic. We also had dinner reservations.
The exhibit in Richmond was fantastic. It flowed wonderfully. Julia lived a fascinating life. One that I hardly did justice to in the preceding paragraphs. The show contained artifacts from her show, and original notes from her cookbooks, and some great interactive pieces that were very fun. One exhibit was an interactive dining room from La Couronne in Rouen, France. It was the fi rst café that Julia and Paul dined at upon their arrival. The entire exhibit was fun and quite memorable. So, what does Julia Child have to do with beer? Nothing. Julia was a wine connoisseur. It is written that she did enjoy a good beer every now and then.
There are many breweries to choose from in Richmond. One could spend a whole week there tasting beers. We started with Three Notched Brewing Company. Their home base is in Charlottsville, but they have a Richmond location. I love their beers.
Our bartender’s name was Baker, a great name for a great guy. Once again, we found a brewery employee whose love of craft beer was contagious. I wanted a flight of beers to taste. Baker made some great recommendations.
I started with their Local Lager. It’s a well done traditional American lager, very crisp, clean, and refreshing.
Next up, their Totally Pine West Coast IPA. I wrote an article a couple of months ago about how West Coast IPAs were changing. Well, forget that article. This one is a traditional West Coast IPA, dank and piney and loaded with bitter west coast hops. There are light notes of citrus, but this beer is not for the faint of heart. Get ready to pucker up if you drink it. I thoroughly enjoyed it.
My hands down favorite was the Bourbon Barrel
Tim’s Whiskey and Cigar Recommendations
Four Roses Small Batch Bourbon
It’s been a very hot summer. And people don’t often think of bourbon on a stinking hot summer day. But this bourbon is very easy on the palate. The flavors are gentle with oak and citrus on the nose. The palate detects caramel, fruit, cherries, and rye, none of which jump out quickly. The mouthfeel is light and creamy. A perfect drink after a hellishly hot afternoon. It averages $30 per bottle and is 90 proof. So, it won’t burn your wallet or mouth.
La Palina Nicaragua Connecticut Toro
My buddy John Pann is part owner of John Crouch Tobacconist in Old Town. His face when I asked him to recommend a cigar that Julia Child would enjoy was priceless.
“I have no idea. Did she smoke cigars?”
“Probably not. I laughed. But I bet she tried one at some point.”
We then decided to fi nd a cigar that would pair well with the Four Roses Small Batch bourbon. As usual, John was spot on with his recommendation. The La Palina Nicaragua Connecticut Toro is a medium flavored cigar. The smoke starts with oak, with notes of light cream, coffee, and pepper. The pepper drops off as you smoke it, but the cream and coffee notes linger until the end. This cigar fi nishes earthy with hints of oak blending in with the cream and coffee. It’s a delightful smoke. Enjoy.
This cigar, and many other fine cigars, are available at John Crouch Tobacconist at 215 King St. in Old Town Alexandria. Mention this article and get 10% off the purchase of this month’s recommended cigar.
Biggie Smores Stout. It’s a smooth and thick stout with traditional coffee and chocolate notes. You also get malt on the palate. And then, unexpectedly, graham cracker on the back taste! I was blown away.
It was time to move on to another brewery. I had a couple of places in mind, but I asked Baker for a recommendation. He told us to go to The Veil Brewing Company. And I’m really glad he did.
The Veil didn’t sell tasting flights, but they did sell 5-ounce beers. Tasting pours are usually 3 to 4 ounces. But I manned up and got a few 5-ounce tasters. I take my research very seriously.
We started off with their Vein Pilsner. I love a good pilsner, and this one did not disappoint. It was clean, crisp, with water crackers and lemon on the palate. And that great hoppy bite at the end that I adore. I also greatly enjoyed their Master Shedder IPA, a hazy IPA with notes of melon, orange, and grapefruit.
I can’t leave any brewery without trying a stout. The Veil has Bourbon Sleeping Forever Stout. The espresso flavor was delightful. You get chocolate and bourbon on the palate as well. This beer is aged in Willet and Weller bourbon barrels for 27 months. No wonder I couldn’t put the glass down.
I’m happy to report that Richmond was well worth the trip. Do yourself a favor and spend a weekend there. Not only for the beer, but for the dining scene and the history. It’s a great place, and well worth the fight with Interstate 95 to get there.
That evening we dined at The Alewife. We had a great meal and took advantage of their well-done wine list. I highly recommend it. We raised a glass to Julia Child that night. The next time you’re enjoying great food and drink, I suggest you do the same. She brought class back to the American Culinary scene. We owe her a lot. Bon Appètit!!
About the Author: Timothy Long is an educator, writer, consultant, and experienced restaurant operator. Email: tlong@belmarinnovations.com . Instagram and Twitter: @wvutimmy. Blog: What is that fl y doing in my soup? http:// whatfl yinmysoup.com
POINTS ON PETS ALBERTA FROST
Living with Pets (Plural)
Did you know that 35% of the pet-owning households in the US contain more than one pet? (Forbes Advisor, 2024) Such multi-pet families can contain more than one pet of the same species or a combination of cats, dogs and smaller animals like birds, mice, or bunnies. For my whole adult life my house has sheltered at least two cats, and certainly at King Street Cats, where I volunteer, many people are seeking more than one cat to adopt. There are many good reasons for choosing to have more than one pet. For example, Mom wants a dog, but son really wants a bunny. A friendly stray cat needs a home and is added to the cats that already live there. Two families, each with pets, join together; or one of the most common reasons: a pet is alone all day and needs a companion.
Over the years, most of my cats have tolerated rather than loved each other. My current two, both males, are great friends. Since my own experience has been
mostly easy to manage and my friends who have a cat/ dog combination always seemed to make it work, I was surprised to fi nd that some animal behaviorists are a bit skeptical about whether multi-pet, especially cross species or multi-cat households are really in the pets’ best interest.
According to behaviorist Katherine Houpt from Cornell University College of Veterinary Medicine, “cats prefer a solitary existence with people as their only companions. The ancestral cat was solitary and so are modern cats when food is scarce and dispersed.” In contrast, dogs are pack animals so they have a different orientation from cats and, of course, smaller pets can be seen as prey by both cats and dogs. Multi-pet households require more work, space, and are more expensive. Since there are valid reasons to build multi-pet households despite their complications, there are things that can be done to set our animals and their
caregivers up for success. First, try to select your cats/ dogs based on temperament. Some breeds of dogs are known to be calmer and more tolerant than others. Adult cats can vary greatly in how laid back and sociable they are. Frequently, introducing a young animal into an established household works well. Adopting opposite sex and altered animals is also a good idea. If you want smaller pets like bunnies, make sure they are homed in a protected space and closely supervised until you are confident that your dog/cat is not going to try to “hunt” them.
According to the article “Peace and Harmony” Among Pets from Cornell’s Cat Watch (January 2020), slow and careful introductions can make a big difference. For a new cat with a dog in the house, isolate the cat in a separate room for 3 days with a litter box, comfy bed, food, and water. Do this even if there are no other pets in the house to give your newbie time to
become accustomed to the smells and sounds of its new surroundings. Let the cat explore the house while the dog is out doors or confi ned to a crate. When you fi rst bring the animals together, keep the dog on a leash. Give them both treats if they are behaving calmly.
When introducing a new cat to a resident one, the isolation days should be extended to seven. In addition, exchange odors with a washcloth that has been rubbed on the cheeks or top of the tail of each cat. After the isolation period, use something like a baby gate to continue the separation and feed them with a view of each other. This should help them associate the other’s presence with good things. When all seems to be going well, introduce them but with a collar/leash so they can be separated if needed. If they are calm, give them treats and they might become buddies.
How do you insure that harmony continues? It is
important that each animal has its own safe space … beds, separate water and food bowls, maybe different feeding stations, litter boxes in different parts of the house, vertical perches, and toys. Attention and play with the humans in the house should be equally dispensed and regular. If problems do erupt, you should fi nd out why. Is it over food, jealousy, or feelings of threat? If problems persist, seek professional help. In the case of dogs, training is important; for all pets, your veterinarian can be a source of advice or referrals.
We all know that our pets can be a joy to us … if we understand their individual needs they can also make each other happy.
About the Author: Alberta Frost is a caregiver at King Street Cats and happily owns two of her own. Much of the information in this article came from a variety of articles contained in Cat Watch, a monthly publication from Cornell University.
ADVERTISE WITH US
Animal Welfare League of Alexandria 4101 Eisenhower Avenue Alexandria, VA 22304
703-838-4774
www.alexandriaanimals.org
Animal Welfare League of Arlington 2650 S. Arlington Mill Drive Arlington, VA 22206 703-931-9241 www.awla.org
Fairfax County Animal Shelter 4500 West Ox Road Fairfax, VA 22030 703-830-1100
www.fairfaxcounty.gov/animalshelter
King Street Cats 25 S. Dove Street Alexandria, VA 22314 703-231-7199
www.kingstreetcats.org
Operation Paws for Homes, Inc. (Dog rescue for VA, MD, DC, and south central PA) P.O. Box 90813 Alexandria, VA 22309 703-344-7320 ophrescue.org
Friends of Rabbits www.friendsofrabbits.org
Rikki’s Refuge Animal Sanctuary (1300 animals and 22 species on 450 acres) P.O. Box 1357 Orange, VA 22960 540-854-0870 By appointment: tours@rikkisrefuge.org events@rikkisrefuge.org www.rikkisrefuge.org
Hello OTC Dog Lovers! Here are pro les on our three longest stay dogs. I know our friends here at the Crier have featured them before but, but here's to hoping this time you faithful readers will make sure these canines nd their forever homes!
Oscar
alexandriaanimals.org Mon-Fri, 1-8 pm Alexandria, VA
This loveable guy has been with us since LAST September. His foster “pawrent” said he has never had an accident, and is a great advocate for his own needs -- letting you know when it’s time to go out or time to play. Oscar loves walks, cuddling on the couch and a good game of tug-of-war. Thanks to our friends at Pampered Pet Boutique Barkery, Oscar’s new family will receive free dog food for a year, plus a shopping spree to get him started off right in his new home. His adoption fee has also been sponsored!
Dash has been waiting nearly 300 days for a home - but we just know his luck will change soon! He is a 5-yearold male dog who loves to play tug-ofwar and will gently boop you with his toy when he's ready to play. Dash is a delight will absolutely thrive in a home as an only animal! Thanks to our friends at Pampered Pet Boutique Barkery, Dash’s new family will receive free dog food for a year, plus a shopping spree to get him started off right in his new home. His adoption fee has also been sponsored!
time to meet with any of these amazing
Mimi is a 58-pound 2-year old female pup who is as happy-go-lucky as she is adorable. Mimi has never met a stranger and is extremely social. She greets everyone with an enthusiastic wagging tail, irresistible charm and her signature big "smiles." Mimi loves to explore the play yards and go on walks. She is currently undergoing (and doing very well with) her clicker training and is learning lots of new tricks and cues. If you're looking for an energetic, affectionate dog to enjoy life's adventures with, Mimi is your gal!
Dash
Mimi
During the dog days of summer, most of us need a pick me up to our beauty routines. Forget the spa and save some money by giving yourself an at home facial. Here are some easy steps on how to get a spa-worthy facial in the privacy of your own home and at a fraction of the cost.
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Use a good facial cleanser to rid your face of makeup and debris from the environment. Be sure to use the right cleanser for your skin type. If you are dry or sensitive, avoid cleansers with too many active ingredients, glycolic or alpha hydroxy acids. If you are oily, be sure to use a cleanser that gets your skin and pores clean without stripping it.
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Get rid of dead skin and rid pores of the gunk. Find a physical exfoliant - one with some grit to get rid of the ick. Beware of
physical scrubs that use nutty ingredients as their scrubbing agent. These can superficially scar the skin and cause problems during your not so youthful years. Look for scrubs that use perfectly round spheres to ensure a safe exfoliating experience. Examples of such are those with ingredients of diathomous earth or jojoba beads. Some tips on using a scrub: If you use on dry skin, you’ll get a deeper exfoliation
For a good scrub, but not too deep, use on damp skin after you cleanse.
For a mild exfoliation, mix the exfoliant with your cleanser.
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Now that you’ve cleansed and scrubbed away the dead skin, apply a facial mask. Masks come in many forms and have different uses. If you are feeling as dry as the Sahara, you
Dog Days of Summer Solutions For Your Face!
might try a mask that boosts the moisture in your skin. Moisture or hydration masks – as they are often called –usually look like jelly and don’t dry while sitting on the skin. Clay based masks are great for skin that is either dull or congested. The clay ingredients work to pull out impurities that are clogging pores and to bring back the natural glow that has been camouflaged by dead skin cells.
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After your mask is wiped clean, your face is ripe for a treat. Apply a treatment serum appropriate for your skin type. If you are worried about your age catching up to your skin, apply a Vitamin C based serum. Vitamin C is the closest thing to the Fountain of Youth. It helps to rebuild collagen and improve the skin’s elasticity. If you are acne prone, apply an anti-acne serum. These serums help keep poreclogging, acne-instigating
bacteria at bay. For normal skin types, simply apply a vitamin-infused cocktail of antioxidants to help keep the skin looking healthy.
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The fi nal step is to seal in all the goodness with a moisturizer to improve your natural inner glow. Choose the right moisturizer for
your skin type – creams for dry skin, lotions for combination, and oil-free for oily skin. If you are performing your spa facial during the day, you might choose a tinted moisturizer to even the tone of your skin and give you a little added glow.
Now, go put your best face forward and rejuvenate your skin during these dog days of summer!
Wha�’� I� Y��� H��� G�r���?
Controlled-epidemiological studies have shown that certain compounds in garlic like those that thiosulfi nates (allicin) can bring significant reduction in total cholesterol and in blood pressure and thereby helps prevent coronary artery disease and stroke risk.
Healthy herbs have long held an important place in our wellness. Prized since ancient times, today we even more depend on them to purify our body, mind, and soul! Of course, we all use herbal parts in our daily lives, one way or the other, whether for their fragrance, for their healing power, or in lovely recipes. Herbal benefits are many; be it for spiritual reasons or to spice up your taste buds, or as a home remedy for ailments like a cold, or sore throat... herbs are handy for each need!
Although, herbs have been in use in our diet since antiquity, they have taken the centerstage of nutrition in the scientific world for their potential health benefiting and detoxification properties.
Why herbs in our diet?
Curcumin, together with other antioxidants in the turmeric, has been found to have anti-amyloid and anti-inflammatory properties. Thus, it is thought to be effective in preventing or at-least delaying the onset of Alzheimer’s disease. The volatile oils, vitamins, and antioxidants in the herbs have cytotoxicity action against prostate, pancreatic, colon, endometrial etc., cancer cells. The chemical compounds in the herbs have been found to be anti-spasmodic, carminative, diaphoretic, analgesic, aphrodisiac, deodorant, digestive, antiseptic, lipolytic (fat and weight loss action), stimulant and stomachic actions when taken in appropriate dosage.
Herbs contain unique anti-oxidants, essential oils, vitamins, phyto-sterols and many other plants derived nutrient substances, which help equip our body to fight against germs, toxins and to boost immunity level. Herbs are, in fact, medicines in smaller dosages.
Herbs are a great addition to food, not just because they add special flavor and spicy taste to our food, but they also contain many antimicrobial substances that help keep our food protected from these agents. Healthy herbs are used in small amounts while preparing recipes; actually, they provide flavor rather than substance to food.
Essential oils in herbs have been found to have anti-inflammatory function by inhibiting the enzyme cyclooxygenase (COX), which mediates inflammatory cascade reactions in the body. The enzyme-inhibiting effect of essential oils in herbs makes it an important remedy for symptomatic relief in individuals with inflammatory health problems such as rheumatoid arthritis, osteoarthritis and inflammatory bowel conditions like ulcerative colitis.
plant parts are increasingly being used as popular flavor drinks.
Herbs are packed full of goodness as well. Here are the benefits of the most common herbs grown in your garden:Rosemary: Rosemary is a rich source of antioxidants and anti-inflammatory compounds which help boost the immune system and improve blood circulation.Mint: Mint helps soothe nausea and calm digestive issues. It is also high in antioxidants.Oregano: Oregano is rich in antioxidants and has antibacterial and antiviral properties.Thyme: Thyme helps with respiratory issues. It is also high in antioxidants and has antibacterial and anti-fungal properties. Parsley: Parsley is rich in vitamins A, C and K, improves digestion and is a natural diuretic. It is also high in antioxidants and has antibacterial properties.Sage: Sage helps balance cholesterol and is rich in antioxidants. Chives: Chives improve digestion and are high in antioxidants. Basil: Basil is rich in antioxidants and has antiinflammatory and antibacterial properties. Dill: Dill boosts digestion and is high in antioxidants. It also has antibacterial, antiinflammatory and antimicrobial properties.
You may have noticed some repetitive benefits such as herbs being rich in antioxidants. Antioxidants help to protect your body from free radical damage triggered by stress and environmental toxins. So, toss some fresh herbs into your cooking to give yourself both a boost of flavor and nutrition!
Many unique compounds in the herbs have been found to reduce blood sugar levels in diabetics.
Keeping It Cool!
Fresh leaves are being used in the preparation of soups and herbal sauces. Chopped, fresh herb leaves can impart richness to vegetable as well as fruit salads. Along with other spicy items, selective healthy herbs are being used to enhance the flavor and taste of vegetable, chicken, fish and lean meat dishes. Also, some herbal leaves and
Summer is in full swing, which means more time spent outdoors! This comes with a dramatic increase in the risk of heat illness, especially in the 90+ degree days we’re forecasted to have in the DMV.
We have tips from MedStar Health’s Dr. Korin Hudson, an emergency and sports medicine physician, and official team physician to the Washington Wizards, Washington Mystics Georgetown Athletics to help keep you safe this summer.
KEY FACTS ON HEAT ILLNESS
• Heat stroke can be deadly for athletes of all ages and levels. Even the fittest and healthiest people need to watch out for signs of heat illness.
• Sun exposure contributes to heat illness. More than just heat and humidity, the radiant effect of sun and heat absorbed into surfaces like blacktop and artificial turf can contribute to heat illness.
TIPS TO STAY SAFE
• Don't exercise during the heat of the day. Early mornings or evenings are best.
• Wear loose, light fitting, moisture wicking fabric to help your body stay cool.
• Hydrate before and during activity. Drinking plenty of water is key!
• Have an emergency plan; train with a buddy, consider cooling methods and have a plan (cool space, water/ice tank, or call 911)
Resources: nutrition-and-you.com and www. mapleandmango.com/growing-a-herb-gardenhealth-benefits-of-herbs/
The FitBall Ab Exchange is Back!
I know, I know, I know…some of you were getting a little tired of me featuring workouts with a FitBall last fall but you have to admit that it is good exercise and it is something you can do inside in the AC. This month’s exercise is one I have recommended several times over the 10 plus years I have been penning this column - the FitBall Abdominal (Ab) Exchange. This is a great exercise for the rectus abdominus – pretty much the muscle that extends from your sternum to your crotch.
The start position is shown in Figure 1. The FitBall is held off the floor with your arms extended straight above the head. Notice how the feet are also held above the floor about a foot or two. This position elicits muscular tension through your core. Next, bring the ball over the top of your body while simultaneously raising your legs to “meet in the middle”. Obviously, the leg and arm muscles will be doing some work during this motion, but focus on contracting the abs to help bring the back of the shoulders off the floor to really make the repetition count.
So now that the FitBall is at the top, switch it from the hands to the feet by placing it between the inside of your ankles (figure 2). It might take some practice before this transition becomes smooth. Squeeze the ball with your legs to secure it for the ride down. Slowly lower the ball, back of the shoulders, and your arms toward the floor. Notice again how the arms and ball never touch the floor because you want to keep tension on the abs the whole time during the exercise (figure 3).
Try at least ten reps if you’ve never attempted the FitBall Ab Exchange. This is an advanced abdominal exercise that requires significant core strength to perform multiple sets and reps. I hope that I have given you another solid core exercise that you can add to your abdominal repertoire! Until next time…Stay fit during the “Dog Days of Summer”!
About the Author: Unverzagt holds a Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.
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MELINDA MYERS
beware of the powdery mildew
Spots and patches of white or gray talcum powderlike substance on your plant means powdery mildew infected your plant. This is one of the most widespread fungal diseases and attacks a wide range of plants. You may see mildew on a variety of trees, shrubs, flowers, vegetables and lawn grasses. Don’t despair—you can reduce the risk of this disease with proper plant selection, maintenance and if needed organic intervention.
Powdery mildew is most common during hot dry weather. Wet foliage does not increase the risk of this disease, but high humidity does. You’ll typically see more mildew problems in crowded plantings, damp and shady locations as well as areas with poor air circulation.
Powdery mildew, like other diseases, occurs when the fungal organism and susceptible plants are present together and the environmental conditions are right for the disease to occur. Remove one of these factors and you eliminate the disease. You can’t change the weather but there are some things you can do to reduce the risk of powdery mildew. Avoid purchasing mildew susceptible plants. Instead select disease resistant varieties whenever possible. Fortunately, many new varieties of phlox, bee balm, lilacs and other mildew-resistant plants
are now available at your favorite garden center. Further decrease the risk by growing plants at the recommended spacing in the preferred amount of sunlight. Giving plants room to reach full size ensures they will receive sufficient sunlight and air circulation, thus reducing the risk of this and other diseases. Your plants will be healthier and better looking when they have space to show off their beauty.
Thin susceptible varieties of perennial plantings like phlox and bee balm in spring as new growth emerges. Removing one fourth of the stems increases light penetration and airflow reducing the risk of powdery mildew. Grow vine crops like cucumbers and squash on trellises and fences to accomplish the same results. Support large fruits of squash and melons with cloth slings anchored to the trellis.
Avoid excessive nitrogen fertilization that encourages lush succulent growth that is more susceptible to this and other diseases and many insect problems. Consider using low nitrogen slowrelease fertilizers that promote slow steady growth above and below ground. If mildew continues to be a problem and is impacting the health and beauty of your plants, you
may decide to intervene. Lightweight horticultural oils trap the fungal spores on the plant preventing it from spreading. Select OMRI certified products like Summit® Year-Round® Spray Oil (SummitResponsibleSolutions.com) that are approved for organic gardeners.
Always read and follow label directions of all chemicals, organic or synthetic, before applying to any plant. Thorough coverage of the upper and lower leaf surfaces and stems will improve your success rate.
Check plant tags, purchase wisely and adjust plant maintenance to reduce powdery mildew problems in your landscape. A bit of prevention and proper care go a long way to reducing the time spent maintaining healthy, productive and beautiful gardens and landscapes.
About the Author: Melinda Myers has written more than 20 gardening books, including Small Space Gardening She hosts The Great Courses “How to Grow Anything” DVD series and the nationally syndicated Melinda’s Garden Moment TV & radio segments. Myers is a columnist and contributing editor for Birds & Blooms magazine and was commissioned by Summit for her expertise to write this article. Myers’s site is www.melindamyers.com.
Photo courtesy of Utah State Universiry
Time on the Water
It’s been said fishing is nothing more than a jerk on one end of the line waiting for a jerk on the other. With no definitive physical fishing advantage, men dominate over women in competitive bass fishing with a significant time on the water Edge.
In June a woman won the Major League Fishing Toyota Series presented by Phoenix Boats, Strike King co-angler division and another woman finished second. Marking the first time women claimed the top two spots, they were the only two women participating in this event. Both winner Deanna Moreno and runner-up Rachel Uribe are accomplished anglers. In addition to trophies and prizes, these ladies are motivating girls to pursue their fishing dreams.
Second generation pro angler Melinda Mize Hays, the first woman in FLW history to win a Phoenix Bass Fishing League Regional Championship, credits alllady trails and her pro angling parents with being able to spend time on the water. Girls starting early and spending more time on the water narrows the gender gap. Hays says the high profile of Moreno and Uribe will encourage girls and women to pick up a rod. Mental confidence is more important than physical ability for any angler and time on the water separates all anglers, especially men from women. “Women don’t believe in themselves as much.”
What transpires off the water stands between women and trophies. According to Hays, “Women have different priorities when it comes to family. When I had my girls, my priorities changed. My job focused on them.” Rather than launching her boat, she drops off and picks up her kids at school, sacrificing time on the water. Hays insists this isn’t an excuse, rather a choice. The women’s trail didn’t lower the bar, but put women literally in the same boat competing with the same priorities and responsibilities.
Muddying time on the water for women are significant others uncomfortable with them alone in a boat with a man making it difficult for women to find fishing partners. “I’ve talked to girls about getting little girls involved so they have someone to fish with. Start at a young age.” Hays advises parents to take little girls fishing and allow them to fall in love with fishing, not forcing them. “Not every little girl or every little boy is going to enjoy fishing. If they get the opportunity and do like it, then we’ve won.”
As her girls get older Hays builds family connections and lasting memories when she takes them fishing. They encourage her to compete. “You know you’re a good mom, and following your passion is good too.” Keeping her lines in the water and working for sponsors Strike King Lures, LEWS rods and reels, and Bajio sunglasses, Hays also works with several tournament organizers and encourages kids to fish. Saying she doesn’t want to put men in a position to be chivalrous and let her catch fish, Mare Marine, Green Top pro Christie Bradley fishes as a boater. Competing against top male anglers, she has the highest BASSMASTER finish of any female angler, still making cuts and cashing checks.
Bradley is excited for the one-two female finish creating buzz around women participating in professional bass fishing. “I hope it helps get girls into the sport and makes more girls comfortable fishing and competing.” Bradley says a more representative leaderboard sampling will be achieved. “If you don’t feel you belong with everyone assuming you’re going to fail, that could affect you. Women jump in and
River Bassing in AUGUST
Heat puts fish in grass. Hit mats with heavy weights and frogs. Both require 60 pound test Gamma Torque braid. Look for thick grass beds near deeper water.
don’t stick around.” Female angler confidence and winning are becoming less of an anomaly.
Hooters girls worked fishing shows 20 years ago. “That was a time in our history, women weren’t taken seriously. Some built social media based on being hot, holding big fish, wearing a bikini. Sponsors got a mixed message.” Women should think of little girls before they post on social media. “If you follow that line of thinking, sponsors see that, and they will fall in line.”
“Never pass up an opportunity to network or engage with media or fans.” Networking isn’t business as usual. “Network with girls who aren’t competing in the same events. Most of us are happy to network with you on techniques and waypoints.” Bradley is accessible. “When I was coming up it was hard to reach out or engage. I want to be proactive to offer my advice and not standoffish.” For Moreno and Uribe finishing first and second, “Working together to capitalize on that moment, there’s something there. When you have a door open, jump through it.”
Hays and Bradley agree that as more young girls get into the sport and stick with itntrophies and sponsorships will follow. As Bradley says, “I look forward to where we’re not having this conversation and it’s more normal.” Hays adds, “With more time on the water, women will gain confidence and show up as winners.”
Author Capt. Steve Chaconas is Potomac bass fi shing guide & freelance writer. Potomac River reports: nationalbass.com. YouTube video channel NationalBassGuide.
For frogs, tie double Palomar knots and work over thick grass. This bait is also effective over cover without grass. When bass explode on it, set the hook upward and horse them out of thick cover. White
frogs make it easier to see strikes. Punching mats involves 1-1.5 ounce tungsten weights pegged with a stopper. A stout hook is needed to prevent bending. Use small Mizmo tubes. Pitch to thick mats and shake until it drops through. Fish bite baits and swim off, loading the rod. Pull to set the hook.
In areas around grass, swim and bladed jigs in craw patterns come through grass to produce bites. For this, spool with 1416 pound test Gamma Edge fluorocarbon line. Snap free from grass.
Potomac
Melinda Mize Hays
Photo courtesy of MLF
Christie Bradley Photo courtesy of Andy Crawford
The Cat Days of Summer
Apologies to all the August birthday people, but beyond those people (who number many and are some of my most beloved), in my humble opinion, August has zero redeeming qualities. It’s the drag month—it drags me down at least. As soon as the calendar page is flipped, it’s the looming reminder that summer is coming to a close. And, it’s hot. This year it’s blistering— making it challenging to do some of the things I love like going for a bike ride or a run. I’ve never experienced heat stroke, but I’m pretty sure it’s not a good time. Temperatures soar and so do tempers. My usual sweet— albeit impatient—demeanor turns into Cruella Deville. I’m pretty sure I’m not alone when I say that I’ve taken cranky to new heights. Just ask my husband, XXL.
I’m resisting the temptation to change into my pajamas at 5:00 pm, queue up The Bear, and curl up under the A/C vent. Summer hibernation. Might as well be—thanks to Ben & Jerry for helping me add on my extra layer of fat for the winter.
But hey—I welcome a challenge, and August presents a good one. It challenges me to fi nd ways to get out and move and be in the world which is important to my mental health. It reminds me that change is always around the corner and to be patient (not my strong suit). September—which I adore—is right around the corner. So are cooler temps (hopefully), pleasant evenings, and the opportunity to wear jeans again without feeling like I’m wearing a Volkswagen.
It may be the “dog” days of summer, but it doesn’t have to be. It could be the ultimate patio party or the month of boozy brunches. It could be the month you decide to take a cooking class or fi nally go check out that exhibit at the National Gallery of Art you’ve been dying to see. Maybe it’s the month you decide to join a gym—why wait until January? Just because you didn’t have the bathing suit body of your dreams this summer doesn’t mean it can’t happen next year. You know who rocks a bathing suit? A strong, confident person. BMI be damned. August is also a good time to navel gaze—and studies have found that navel gazing is good for your wellbeing. Take that much deserved break. Rest and relax. Day dream. You don’t need a passport and a hammock in the Bahamas in order to enjoy a nap. XXL has been extolling the values of nap time ever since I met him. Don’t tell
him, but I actually agree with him on this one. Some of my best sleep has happened on a sand-encrusted towel. The world continues to feel scary and headed for oblivion, and August certainly isn’t helping with her heat wave and humidity levels. Which is why it’s so important for each of us to do what we can to keep our cool. To focus on the things that our within our control—which is our own self-care and self-regulation. It’s more important than ever to promote our own health and well-being so that we can radiate our goodness (and calm sense of being) out into the world.
Being irritated, angry, and frustrated is easy. We can all master that. All we have to do is read the newspaper or turn on the evening news. It’s not reacting and/or flipping our mental switch that’s the challenge. It takes energy and effort which is in short supply especially during these days of record-high temps.
Take a lesson from your pooch— after all, they don’t call it the dog days of summer for nothing. Replace irritated, angry, and frustrated with rested, restored, and replenished. Go for a swim. Curl up and take a nap. Heck—stay in bed all day if the mood strikes—only get up long enough to bark at the mailman or relieve yourself. Take a long drink of cold water. Lie on your back and enjoy a belly rub. Linger in the kitchen until someone hands you a treat. Lick the drips off the melting ice cream cone. Wag your tail in happy anticipation of every passerby and cry with excitement when you see the ones you love.
Breaking news—Enquiring minds aka Lucy and Josie want to know why it’s not the “cat” days of summer as they are the reigning queens of enjoying a long, lazy day. They recommend moving at a very slow pace to conserve energy. Only exert speed when a human moves toward the food area, a bird flies past the window, or you’re pounced on. Only use your voice when a human isn’t moving toward the food area and/or isn’t rubbing your ears at the designated time aka 4:00 am. They also recommend fi nding a sun beam and lying in it up until which time said lazy human moves toward the food area. Then run like your tail is on fi re!
About the Author: Lori is a local writer, painter and pet lover who loves to share her experiences and expertise with our readers. She has been penning a column for the OTC for over 20 years. Please follow Lori online on Medium for more missives like this.
Charlie Brown & the Gang are Coming Back!
It may be hotter than the hubs of you know where here right now but this piece might put you in a “cooler” state of mind! While August might seem like a little early to think about the holidays, it’s never too early to get a preview of what is coming to the Gaylord during Christmas. I look forward to ICE! every year and those of you who have been reading this column know how much I love going down the two-story ice slide that is a main attraction! Thanks to Lex Juarez for the following down low on what’s coming:
Christmas at Gaylord National is back with the highly anticipated D.C. region holiday favorite, ICE!, and this year will feature Charlie Brown, Snoopy and the Peanuts gang at the center of it all. The classic Christmas special, “A Charlie Brown Christmas” is the 2024 theme for the ICE! experience, open from Nov. 15 through Dec. 28. Overnight guests and visitors will rediscover the meaning of Christmas along with beloved Peanuts® characters who will come to life in more than 2 million pounds of colorful, larger-than-life ice sculptures hand-carved by over 30 artisans from Harbin, China. The long-standing holiday tradition, created by Gaylord Hotels, will be featured across six locations in 2024.
At Gaylord National, Chinese artisans will arrive in October to begin recreating the holiday favorite out of approximately 6,700 blocks of ice – each weighing 300 pounds. Anyone who visits ICE! will re-experience “A Charlie Brown Christmas” in a truly unique way. Inside the attraction, hearts will be warmed as people step into the Peanut’s world to see Charlie Brown, Lucy, Snoopy, Linus and more carved out of ice in the walk-through experience. While the frozen fun is kept at a crisp
9 degrees Fahrenheit in a state-of-the-art chilling system, guests will be provided a Gaylord National signature blue parka to keep warm.
If ICE! isn’t enough time with the Peanuts gang, Snoopy and friends costume characters will be around for holiday treat-making and photo opportunities. At Snoopy & Friends Holiday Treats, ticketed guests will meet and greet some of their favorite characters up close and in person, delight in customizing sweet treats and create unforgettable holiday memories for the family to treasure for years to come.
Tickets for ICE! are now on sale at ChristmasatGaylordNational.com. In addition to the ICE! attraction, the resort will be packed with events and activities for families and people of all ages to enjoy. These include:
• An immersive walkthrough Christmas Village where guests will be transported to the North Pole for family fun, holiday shopping and delicious hot chocolate.
• Photos with Santa, where the entire family can meet the big man himself, make sure everyone is on the nice list and capture the moment with a keepsake photo.
• Mrs. Claus’ Christmas Traditions featuring a retelling of the Christmas classic ‘Twas the Night Before Christmas and Santa’s favorite holiday snack, Christmas cookies.
• The Snow Factory’s Snowball Build and Blast attraction allows guests to build and toss real snowballs to boost the power of the snowmaking machines.
• Snow Flow Mountain’s indoor snow tubing offers a thrilling ride down real frozen ice lanes.
• Cirque: Spirit of Christmas live stage show features dazzling acrobatics, feats of flexibility and high-flying stunts in a Broadway-style spectacle that fills the Atrium with energetic, dreamlike chapters each night.
• The all new Here We Glow A Caroling laser light snow celebrates and highlights the tradition of caroling door-to-door without moving a muscle. Through thousands of glowing lights and a custom
gives families the chance to help Snoopy out by following clues to fi nd the most festive décor for Snoopy’s doghouse.
• Peace, Joy and Aromatherapy spa offerings at award winning Relâche Spa throughout the Christmas season including massages, facials and manicures/pedicures for seasonal relaxation.
• Build-A-Bear Workshop® has been adding a little more heart to life for more than 25 years! Visit Build-A-Bear® to experience the fun of personalizing furry friends and taking part in our one-of-a-kind Heart Ceremony. Add adorable outfits, sweet scents and fun sounds to make any furry friend the perfect gift or a cuddly Christmas keepsake!
The best way to experience all the magic of the holiday season during Christmas at Gaylord National is through an overnight stay. There are a number of resort-only benefits when guests stay overnight including the Extra Cool Hour and Chill Pass, which allow overnight visitors early admission into ICE! And the Christmas Village, as well as front-of-the-line access to the attraction. Overnight guests also receive priority access to the resort’s restaurants without reservations.
Please visit christmasatgaylordnational.com or call 301-965-4000 for details. All photos also courtesy of Gaylord National Harbor.
score, each door created will take the audience through a musical time warp.
• A Merry Snoopy Scavenger Hunt
• Holiday drink specials in the resort’s various restaurants, as well as special Christmas and Thanksgiving dinners at Old Hickory Steakhouse.
