Old Town Crier November 2018 Full Issue

Since 1988 • Priceless

From the Bay to the Blue Ridge

November 2018

Road Trip

OLD VALLEY PIKE... ....IN “THE” VALLEY Personality Profile

RICK WASMUND Virginia’s Original Copper Fox Business Profile

MYSTIQUE Fine Jewelry Inspired by Passion Dining Out

EXECUTIVE DINER Not Your Typical Diner Experience Across the River

THE HARBOR HEATS UP FOR THE HOLIDAYS

november’18 A Division of Crier Media Group OTC Media LLC PO Box 320386 Alexandria, VA 22320 703. 836. 0132

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office@oldtowncrier.com oldtowncrier.com Published the first week of every month.

Worth waiting for!

PUBLISHER Bob Tagert MARKETING & ADVERTISING Lani Gering Bob Tagert SOCIAL MEDIA & WEBSITE Ashley Schultz DESIGN & PRODUCTION Electronic Ink 9 Royal Street, SE Leesburg, VA 20175 703. 669. 5502 Peggie Arvidson Nancy Bauer Sarah Becker F. Lennox Campello Steve Chaconas Doug Fabbioli Nicole Flanagan Lani Gering Nancy Milburn Kleck Miriam Kramer Genevieve LeFranc

CONTRIBUTORS Sarah Liu Melinda Myers Ron Powers Kim Putens Julie Reardon Ashley Schultz Bob Tagert Carl Trevisan Ryan Unverzagt Lori Welch Brown Molly Winans

© 2018 Crier Media Group, Inc. No part of this publication may be reproduced without the written consent of the publisher. The Old Town Crier is published monthly and distributed to select Alexandria residents, hotels, restaurants and retail shops. Also distributed in the Annapolis, Fredericksburg, Blue Ridge and Washington, DC areas and St. John, USVI.

A Bit of History............................................................. 16

Fitness................................................................................42

Open Space.....................................................................46

After Hours.......................................................................11

From the Bay….............................................................22

Personality Profile.............................................................4

Alexandria Events............................................................ 3

From the Trainer............................................................41

Pets of the Month.........................................................19

Alexandria Symphony Orchestra 18-19 Season....11

Gallery Beat.....................................................................12

Arts & Antiques..............................................................13

Go Fish...............................................................................45

Behind the Bar................................................................30

Grapevine.........................................................................36

Business Profile................................................................. 6

High Notes.......................................................................10

Caribbean Connection...............................................20

History of Veterans Day..............................................40

Dining Guide...................................................................32

Local Farmers Markets.................................................. 3

Dining Out.......................................................................29

Loudoun Co. 2018 Wine Awards............................38

Exploring Virginia Wines............................................37

Masters of Cuisine.........................................................34

To the Blue Ridge..........................................................26

Financial Focus.................................................................. 8

National Harbor.............................................................47

Urban Garden.................................................................14

First Blush.........................................................................43

On the Road with OTC................................................... 1

Virginia Wine Trails........................................................39

Points on Pets.................................................................18 Publisher’s Notes.............................................................. 2 Road Trip...........................................................................24 Social Media Message....................................................2 Spiritual Renaissance...................................................44 The Last Word.................................................................... 9

From the Bay to the Blue Ridge

Since 1988 • Priceless

November 2018

Road Trip

OLD VALLEY PIKE... ....IN “THE” VALLEY Personality Profile

RICK WASMUND Virginia’s Original Copper Fox Business Profile

MYSTIQUE Fine Jewelry Inspired by Passion Dining Out

EXECUTIVE DINER

on the road with OTC

Not Your Typical Diner Experience Across the River

THE HARBOR HEATS UP FOR THE HOLIDAYS

about the cover Fall is in full swing and Thanksgiving is coming soon. This gourd grouping sets the mood for the season.

Photographer: unknown

(Top) Kathy with a “K” and her husband Bob Condon, longtime friends of the OTC and occasional partners in crime, stayed on USA soil and took the September issue to Park City, Utah where they have family. Looks like they snuck away to get their “bearings” before heading to Fletchers for some of Park City’s popular cuisine.

(Left) Cathy with a “C” and her husband Brad Bradford, also longtime friends and clients (they are the proprietors of the popular King’s Jewelry in the heart of Old Town Alexandria) of the OTC took a few minutes out of their fabulous trip to Athens, Greece to snap this picture of them with the September issue. This is the view from their balcony that they woke up to each morning - the Parthenon on the Acropolis hill.

If you would like to see your picture here, take the OTC on your next adventure, snap a high resolution photo and send it along with information for the caption to office@oldtowncrier.com. Happy Trails!

Old Town Crier

November 2018 | 1

PUBLISHER’S NOTES

BOB TAGERT

Just when you think it’s actually fall after a couple of days of crisp air and sunshine, this weekend the rain will be back to hang around.

We are expected to get another inch of rain as I write this on the 26th of October. With all the moisture we have had this year the fall foliage should be brilliant IF we have a dry, cool and sunny autumn with warm days and cool but frostless nights. Let’s keep our fingers crossed. With those leaves in mind our Road Trip this month takes you to the road less travelled and winds through the Shenandoah Valley on the Old Valley Pike Road. The leaves should be spectacular.

The Business Profile is about an Old Town Alexandria success story, Liz Mandros’ Mystique Jewelers. Liz has also made her presence felt in Middleburg, Virginia. With all the stormy politics this week, Miriam Kramer looked at Full Disclosure, the Stormy Daniels book in her Last Word column. Personality Profile this month is about our friend Rick Wasmund, founder of Copper Fox Distillery. See what a little selfbelief and perseverance can accomplish. In Exploring Virginia Wines Doug Fabbioli laments on the final days of the harvest and the work that now needs to be done to prepare for next year. Ron Powers talks about “Shallow” the unofficial theme song from the new version of A Star is Born in High Notes. Sarah Becker provides a snap shot of our government in he 1880’s in A Bit of History.

November is the month to celebrate our Veterans – who should be celebrated everyday – and spend time with family and friends with the arrival of Thanksgiving. I hope that all of you have a chance to share the celebration with family and friends. Shake a Veterans hand and have a very Happy Thanksgiving.

"Smoke Gets In Your Eyes" - The Publisher enjoys a stogey and a glass of wine by the fire at Barrel Oak Winery.

SOCIAL MEDIA MESSAGE

W

ith Thanksgiving and Christmas fast approaching, the Holidays are always a busy time of the year! You have presents to buy, cookies to bake, parties to attend, and finally you have to send out those time consuming Holiday cards!

You have to do this all while still living your regular dayto-day life!

Now with the help of the Internet, you can create and send out cards to your contact list in just a few clicks! Yet, there are tons of E-Card sites, and it is hard to pick out the best!

Here are some of my favorite, they are top-quality electronic card services that are a mix of free and premium, animated and static, interactive, and traditional digital greetings!

2 | November 2018

ASHLEY SCHULTZ

American Greetings American Greetings has the largest selection of Holiday E-Cards, many which have animation and customization options including the ability to upload your own photos and put yourself into the scenery.

They also have talking cards, which allow you to record your greeting in your own voice and have an animated character appear to be saying it. American Greetings does require a paid membership for most of its services. www. americangreetings.com

JibJab JibJab is definitely an E-card site that is for a humorous and personal type of E-Card. The cards are described as “Music Videos Starring You!” They specialize in humor, and many

of their cards tell elaborate stories! www. jibjab.com

Jacquie Lawson Jacquie Lawson is an illustrator who has built a large collection of animated Flash greeting cards with music. These are elegant cards and are very high quality. There is a yearly membership fee, yet is worth it if you want to send classy messages to your friends. www.jacquielawson.com

Sloppy Kiss Cards Now for all the animal lovers out there, Sloppy Kiss Cards is for you! These are all dog and cats inspired cards,

where our furry friends are shopping for presents, decorating the tree, and playing in the snow!

You are also able to upload pictures of your own pets to give your card a personal touch! www.sloppykisscards. com

Don’t forget that most social media sites also offer e-cards to post to individual pages!

Now take those Holiday cards off your list; and spend more time baking those cookies, going to those parties, and most importantly spending time with your family!

Alexandria NOVEMBER TOURS, EXHIBITS, EVENTS

THERE’S NO PRESENT LIKE TIME. NOVEMBER 2ND

NOVEMBER 9TH

Art on Tap

Late Shift at the Torpedo Factory Art Center

7 p.m. to 10 p.m.

Admission: $45 The Art League Gallery Torpedo Factory Art Cent 105 N. Union St. 703-683-2323 www.TheArtLeague.org Enjoy local craft beers, original artwork and amazing food at The Art League’s annual Art on Tap! Craft beers from local breweries have been artfully paired with a work of art from an Art League instructor. Local restaurants have chosen a brew/artwork coupling to serve as their muse to create the perfect complementary appetizer. Enjoy the brew, bite, and artwork trifectas.

Sample the creative combinations while drinking from a take-home Art on Tap beer tasting glass, and then vote for your favorite at the end of the event.

7 p.m. to 10 p.m.

Admission: Free Torpedo Factory Art Center 105 N. Union St. www.torpedofactory.org Enjoy gallery talks, artist receptions, music, live performances, hands-on artmaking and three floors of open artists’ studios. There will be a special Late Shift celebrating 100 years since the groundbreaking for the U.S. Naval Torpedo Station in Alexandria. With an eye on the future, the Torpedo Factory Art Center will celebrate the past and their military history for this special Late Shift event.

6 0 9 K I N G S T R E E T • A L E X A N D R I A , VA 2 2 314 • 70 3 - 5 4 9 - 0 0111

CALENDAR > PAGE 7

LOCAL FARMERS MARKETS OLD TOWN FARMERS MARKET MARKET SQUARE • 301 KING ST SATURDAY 7 A.M. – NOON, YEAR ROUND Free parking in Market Square garage during market hours People who come to Alexandria on Saturday mornings find themselves in a busy plaza where local farmers and artists have been selling their products since 1753. Old Town Alexandria’s Market Square is thought to be one of the nation’s oldest continually operating farmers markets, serving as a primary source of meat, dairy, fish, fruits and vegetables for Alexandrians. George Washington sent his produce from Mount Vernon to be sold here. Today, the market offers folks a way to reconnect to the past, while participating in an ongoing local and national tradition.

Photo: K. Summerer for Visit Alexandria

Alexandria Tree Lighting Ceremony 2018

DEL RAY FARMERS MARKET CORNER OF E. OXFORD & MOUNT VERNON AVES SATURDAY 8 A.M. – NOON, YEAR ROUND

Friday – November 23rd 6:00 – 8:00 pm Market Square 301 King Street Old Town Alexandria

The Del Ray Market is producer grown, with fresh vegetables and fruits in season. All year round, this market offers meats, eggs, fresh pasta and sauces, Amish cheese, yogurt, bakery goods, eggs, jams and jellies, fancy nuts and bakery goods.

Don’t miss this year’s event! The program includes a big “Welcome” from the official Town Crier and the Mayor, holiday performances and a visit from Santa Claus. This event is FREE and open to the public.

NORTH MONTGOMERY PARK • 901 N. ROYAL ST THURSDAY 3 – 7 P.M., YEAR ROUND, WEATHER PERMITTING

Old Town Crier

NORTH MONTGOMERY PARK FARMERS MARKET The market will feature local growers, bakers, and other area providers of wholesome foods including Twin Springs, Grace's Pastries, Bread & Water, and Relay Foods.

November 2018 | 3

PERSONALITY PROFILE

BOB TAGERT

Rick in Williamsburg Today

I

have known Rick Wasmund over 12 years and have watched him “grow” so to speak. The OTC first interviewed him in July of 2009 when he was beginning to really get on a roll. Our then writer, Sylvia Winterling, made the trek to Sperryville, VA to see exactly what made Rick tick.

I looked back at her interview when we decided it was about time to profile him again and have used excerpts from it for the early years. I have to give credit where credit is due.

Rick Wasmund had a comfortable and secure life living in the hunt country of the Virginia country side on an estate near Middleburg, Virginia. He managed the estate for the land owner which also entitled the used of the house as his residence.

His dream of being president of a large corporation had never materialized but his insurance business was doing well in Virginia. In 1999 he attended a Scotch Whiskey tasting in DuPont circle and thought to himself…I can do that! His idea, however, had a little twist on the Scottish way of making Scotch by exposing the malted barley to the smoke of a peat fire.

The idea of smoking the malt with fruitwoods began to take shape in his mind.

The more he thought about his new idea the more 4 | November 2018

RICK WASMUND Master Distiller and Dedicated Dad

convinced he became that it would work. He explained his idea to his Middleburg neighbor Sean McCaskey and soon both men agreed that this could work. As all new ventures begin by the thought…It seemed like a good idea at the time!

To test their theory, the two partners began touring distilleries throughout the United States in order to learn more about the distilling process and to see if others thought the idea would work.

After visiting distilleries like A. Smith Bowman in Fredericksburg, Virginia, Jim Beam, Maker’s Mark and Jack Daniels they came away with a stronger belief in their idea.

Nobody said it couldn’t be done, because it had never been tried.

Wasmund packed his bags and booked a trip to Bowmore Distillery, Scotland’s oldest distillery on the Isle of Islay, an island of the Inner Hebrides. He began a sixweek internship where he learned the art of distilling, hand malting barley and also learned that his idea, although

Rick in Sperryville circa 2009 new to the whiskey world, they were unique enough to create a commercially viable product. He also gained an appreciation of the skill, passion, dedication and perseverance necessary to pursue his dream.

Perseverance being key.

Upon returning to Virginia, Wasmund started working on a business plan for his venture and by September 2001 had started raising money. His easy- going personality and absolute belief in the venture’s success helped in his efforts to convince investors. His search for a proper building led him to Sperryville, Virginia and a building that was originally an apple juice packing plant.

He began operating under the name of Copper Fox Distillery, designed the interior of the distillery and he and Sean began the build out. Their first attempt was to make a single malt American Whiskey that was apple and cherry wood smoked. It took time to get the formula right, but that perseverance finally paid off.

Four years later, in December 2005 the distillery received the federal and state licenses to produce whiskey and in August of 2006 the first bottle of Wasmund’s Single Malt Whiskey was sold.

Copper Fox Distillery soon became a family business.

Rick’s mother Helen moved from Buffalo to help with the day to day operation.

Although they rented a house in town for Helen, Rick began to remodel the upstairs of the distillery as a living area.

One evening in 2007 Rick decided to visit the popular Griffin Tavern in nearby Flint Hill. Here he struck up a conversation with Chelsea Stone, a local nurse. He eventually asked if he could buy her a drink and she ask

what did he recommend?

“How about my whiskey,” he said proudly. “What are you drinking?” she asked. “No, he responded, I mean the whiskey that I make at my distillery.” Three years later they were married, and she moved into the upstairs at the distillery.

Each year the sales increased and storage at the distillery began to be in short supply. By now Rick and Chelsea had a daughter and son, Camille and Mason, and the idea of bringing them up in a distillery became less appealing, although Chelsea was beginning to take an active part in the business.

The search began for a second location for more space and a place for the family to live.

Not only was the distillery hand malting their own barley, they also began to bag it in order to sell it to new craft brewers. They need additional barrel storage as well as more space for the malting process which was becoming a new profit center.

In 2014, Wasmund became aware of a 6 acre, 104room motel that the city of Williamsburg bought and was willing to sell. With the vision of how he could turn this into a perfect distillery, in the heart of Williamsburg, he swung into action. Purchasing PERSONALITY PROFILE > PAGE 5

Bowmore Scotch Teams up with Local Oyster Farmers

BY BOB TAGERT

L

ast month I was invited to an Oyster Luge event at the Walrus & Oyster Ale House in National Harbor. Savona Communications, representing Bowmore Scotch Distillery, arranged for a tasting of oysters and 12-year-old Bowmore Scotch. It is clear the Bowmore is trying to align their products with the growing oyster farming industry. The event was well done and grew as the night wore on.

Bowmore Distillery was founded in 1779 and is the oldest licensed distillery on Islay, one of the Scottish isles. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; the malt is carefully smoked in a peat-fired kiln, using skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Photo: Beam The idea of the Oyster Luge was Suntory a way to enjoy Bowmore Scotch and local oysters. The Step 1. Sip T HE OYSTER B combination of Bowmore and RINE It salts the palate an d starts to ele the oyster reveals elevated vate the sense of taste . salty, sweet or savory flavors on the palate. Note: With all Step 2. Sip T HE BOWMORE of the rain we have had locally Step 3. Eat T this year; the salinity was a little HE OYSTER. S avor the down in the oysters. oyster.

From there we took a boat ride Step 4. Swirl across the Potomac to Old Town THE OYSTER SHELL with THE BOWMOR and sampled more oysters and E It becomes minerally, salty and arom Bowmore at Vola’s and the Fish atic.

Market Restaurant. It was a great Step 5. Drink event and good publicity for the THE BOWMOR Manuela from Sabina E from T HE SHELL area’s Oyster industry.

The Oyster L

uge:

communications enjoying an oyster luge

PERSONALITY PROFILE | FROM PAGE 4

the property a few years ago he has already set up a bottling room, a tasting room and retail store. Some of the rooms have been gutted and two malting floors have been poured and new barrel storage has been created. The barrel storage capacity will allow Sperryville, under the watchful eye of McCaskey, to produce more spirits. The property also has a detached house where Rick and Chelsea can raise their children.

Today the distillery produces Single Malt Apple Wood Whiskey, Rye Whiskey, Copper Fox Peach Wood Single Malt Whiskey, VirGin - a venture into the gin market Single Malt Blue Top Whiskey, the Single Malt Spirit and the new Sassy Rye – a sassafras smoked single malt rye.

Copper Fox also distills the signature whiskey for Belle Grove Plantation – Belle Grove 1797. They use a modern version of the recipe used at the Plantation in the 18th century. They currently have a brand new bourbon aging in the barrels. Good thing he bought the property in Old Town Crier

Williamsburg – this stuff takes up some serious storage.

Rick Wasmund may not be the president of a large corporation, but he has created a dynamic business and is a recognized leader in the Distilled Spirits movement in Virginia as well as other states. Copper Fox produces over 10,000 cases a year and is distributed in 22 states and the District of Columbia.

What started out as a true epiphany fueled with that unwavering “I can do that” passion of Rick Wasmund, a brand-new whiskey was born and is being well received with the industry and customers. As he continues to expand the physical plant of Copper Fox Distillery and the product line, he will continue to be in the field and conduct numerous “meet the distiller” gatherings at local restaurants and bars. You can catch him November 25th at the Whiskey Bar at Union Street Public House. It is an enlightening experience.

Now if he can only convince Chelsea to let him get a boat.

There is a lot of water around Williamsburg.

November 2018 | 5

BUSINESS PROFILE

LANI GERING

Mystique Jewelers AT MYSTIQUE, WE APPEAL TO WOMEN WHO HAVE A STRONG SENSE OF STYLE, KNOW WHAT THEY LIKE, AND CREATE A JEWELRY WARDROBE. TRADITION AND UNIQUENESS IS MY MINDSET, WHETHER YOU WANT TO BE GLAMOROUS OR CASUAL THE PIECES I CHOOSE FOR MY COLLECTIONS WILL CAPTURE THESE DESIRES TO CHERISH FOR A LIFETIME. – ELIZABETH MANDROS

6 | November 2018

From Drama to Design

M

ystique celebrates their 27th year in business in Old Town Alexandria this year and made a big move at the same time.

After being at their original location on “The Strand” – the 1 block long street just south of Union Street where Chadwick’s and the Hotel Indigo’s patio are – they moved to 123 South Fairfax Street into the “Heart” of Old Town. This space was formerly occupied by another jewelry store for over 35 years, The Nugget. The Strand has been demolished and new construction has begun and moving the store was not in the plan, however, this change of locale has proved to be a nice step in the right direction. You know what they say…location, location, location.

Mystique’s proprietor, Elizabeth “Liz” Mandros, has quite the story about how she got from majoring in drama to custom jewelry design and becoming a business owner.

After interviewing her the other day, I decided she might be a good candidate for a future “Personality” Profile.

This time, however, we want to concentrate on her pride and joy – Mystique Fine Jewelry and Design.

Mandros is a local girl who is very passionate about her work, her horses and her jewelry and that passion certainly transcends into her business. Mystique is definitely a product

of lots of hard work and pulling together the right mix of people. She is very complimentary of her employees and they obviously work like a real team.

When I asked what set Mystique apart from other jewelry stores in the area, she said that she felt that the fact that they are always doing

something different is the key. They don’t want to be compared to the Nordstoms/ Neiman’s market. They spend an extraordinary amount of time hand picking pieces from various designers with current clients in mind as well as pieces that are timely and will appeal to new clientele.

The inventory in the store is indicative of that. There are very conservative pieces and there are very creative pieces with several in between.

Liz tells me that she likes to think she is a little “edgy” but not so far out that she can’t play in the mainstream and Mystique’s inventory reflects that. She wants to make sure that the pieces people purchase from her store are heirloom quality and that clients will want to pass them down.

The Mystique team also designed the Crowned Salamander Collection for local celebrity, Sheila Johnson.

Johnson is the proprietor of the popular Salamander Resort just outside of Middleburg, Virginia and is also the owner of D.C.’s very BUSINESS PROFILE > PAGE 7

CALENDAR | FROM PAGE 3

NOVEMBER 9TH – 11TH

science behind chocolate production at Mount Vernon.

12th Annual Alexandria Film Festival

NOVEMBER 14TH

Admission: TBA AMC Hoffman 22 Theater and Beatley Central Library www.alexfilmfest.com

6 p.m. to 9 p.m.

Admission: $125; $300 for VIP and includes reception from 5-6:30 p.m. and after party 9-11 p.m.

877-446-2632 ext.3145 www.rocktheblocks.org

Come join us for three days of both ticketed and cost-free screenings of the best in independent filmmaking from around the world and our own Alexandria neighborhoods. The 12th Annual Alexandria Film Festival hosts more than 50 screenings at AMC Hoffman Theater and Beatley Library.

Join us for fascinating post-screening discussions with filmmakers, artists, actors and industry experts where YOU ask the questions.

NOVEMBER 10TH Mount Vernon Kitchen 1 p.m. to 3 p.m.

Admission: $35 per person (includes general admission) George Washington’s Mount Vernon 3200 Mount Vernon Memorial Hwy. 703-780-2000 www.MountVernon.org Participate in a scavenger hunt in the historic area and discover locations and ingredients that were important to chocolate production. After finding the ingredients, observe how chocolate was made in George Washington’s time while learning about the history and

BUSINESS PROFILE | FROM PG 6

own women’s basketball team, the Mystics. Liz told me that it was a lot of fun doing the promotion for the collection since members of the team were the models – Mystic…

Mystique. I think it’s catchy.

The line is available at the resort and it is worth checking out.

Something new that they added to the store when they made the move is their “Diamond Bar”. Mystique prides themselves on the selection and quality of their diamonds (Liz was a diamond buyer at one point) as well as the options one has for design and price point. They do both CAD and handcrafted designs and they want to be sure everyone feels special about their selection. They are very customer service oriented and Liz wants clients to enjoy shopping with Mystique as much as she enjoys what she’s doing.

Trunk Shows are a big part of the Mystique business model. This affords the designers that they like to work with an opportunity to tell you about themselves and their products as well as the Old Town Crier

Rock the Block

Eat at ten of the top restaurants in Old Town as you support the National Center for Missing and Exploited Children. Each guest will received a wristband at their reserved “starting restaurant” and enjoy unlimited food and drink at all participating restaurants, including Vermilion, Columbia Firehouse, Pizza Paradiso, Auggie’s Mussel House, various food trucks at Market Square, Mia’s Italian Kitchen, The Majestic, Urbano 116 and Virtue Feed & Grain.

NOVEMBER 17TH Alexandria Cider Festival 2 p.m. to 6 p.m.

Admission: $45 Lloyd House 220 N. Washington St. 703-746-4554 www.alexandriava.gov/shop Enjoy a selection of ciders from more than 12 Virginia cideries. Ticket includes tastings, a souvenir glass, live music and fun fall activities. Food

opportunity for you to ask questions. Just this last month they featured the designers from Armenta and Mazza and Lika. Be sure to check their website for those coming up in November.

While the Old Town location is the prime place to shop, there is a second location at 112 West Washington Street in Middleburg, VA and their jewelry is available at the very popular Inn at Little Washington in Washington, VA. Visiting any of the locations is a treat since they are all located in historic areas with lots of other fabulous sites, shops and restaurants to take in. Stop in and check them out, you won’t be disappointed.

trucks will also be on-site. Additional tasting tickets and special tasting lectures available for purchase onsite.

Dress for the weather—this event is outdoors!

Shop Early.

Ship Early.

Find more fall events at www. visitalexandriava.com/fall.

ABOUT ALEXANDRIA, VA Named the #1 Best Value U.S. Travel Destination 2018 by Money magazine and one of the South’s Prettiest Cities 2018 by Southern Living, Alexandria hums with a cosmopolitan feel and a walkable lifestyle—a welcoming weekend escape next to our nation’s capital.

A nationally designated historic district founded in 1749, Old Town Alexandria is home to more than 200 independent restaurants and boutiques alongside intimate historic museums and new happenings at the waterfront. At the heart of it all is bustling King Street, a walkable mile recognized as one of the “Great Streets” of America. New restaurants tucked in to 18th- and 19th-century architecture still intact from the city’s days as George Washington’s hometown ignite historic and offthe-beaten-path neighborhoods as the waterfront district evolves with new energy. Learn more at www.

VisitAlexandriaVA.com.

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3804 Mt. Vernon Avenue • Alexandria 703-684-6010 • rtsrestaurant.net November 2018 | 7

FINANCIAL FOCUS

CARL TREVISAN, CFP© & STEPHEN BEARCE

Reasons Why Beneficiary Designations Are Important

B

eneficiary designations can provide a relatively easy way to transfer an account or insurance policy upon your death. However, if you’re not careful, missing or outdated beneficiary designations can easily cause your estate plan to go awry.

We often complete these designations without giving it much thought, but they’re actually important and deserve careful attention.

Here’s why: Beneficiary designations take priority over what’s in other estate planning documents, such as a will or trust.

For example, you may indicate in your will you want everything to go to your spouse after your death.

However, if the beneficiary designation on your life insurance policy still names your ex-spouse, he or she may end up getting the proceeds.

Where you can find them Here’s a sampling of where you’ll find beneficiary designations: • Employer-sponsored retirement plans [401(k), 403(b), etc.]

• IRAs • Life insurance policies • Annuities • Transfer-on-death (TOD) investment accounts • Pay-on-death (POD) bank accounts • Stock options and restricted stock • Executive deferred compensation plans Because you’re asked to designate beneficiaries on so 8 | November 2018

many different accounts and insurance products, it can be difficult to keep up. However, it’s worth the effort; failing to maintain the beneficiary designation on that 401(k) from three employers ago could mean money will go to the wrong place.

When you first set up your estate plan, go over all the designations you previously made and align them with your plan. After that, you should review and update them regularly – a least once a year.

10 tips about beneficiary designations Because beneficiary designations are so important, keep these things in mind in your estate planning:

Remember to name beneficiaries.

If you don’t name a beneficiary, one of the following could occur: • The account or policy may have to go through probate court. This process often results in unnecessary delays, additional costs, and unfavorable income tax treatment.

• The agreement that controls the account or policy may provide for “default” beneficiaries. This could be helpful, but it’s possible the default beneficiaries may not be whom you intended.

Name both primary and contingent beneficiaries.

It’s a good practice to name a “back up” or contingent beneficiary in case the primary beneficiary dies before you. Depending on

your situation, you may have only a primary beneficiary. In that case, consider whether a charity (or charities) may make sense to name as the contingent beneficiary.

Update for life events.

Review your beneficiary designations regularly and update them as needed based on major life events, such as births, deaths, marriages, and divorces.

Read the instructions.

Beneficiary designation forms are not all alike. Don’t just fill in names – be sure to read the form carefully.

Coordinate with your will and trust.

Whenever you change your will or trust, be sure to talk with your attorney about your beneficiary designations.

Because these designations operate independently of your other estate planning documents, it’s important to understand how the different parts of your plan work as a whole.

Think twice before naming individual beneficiaries for particular assets.

For example, you establish three accounts of equal value and name a different child as beneficiary of each. Over the years, the accounts may grow unevenly, so the children end up getting different amounts – which is not what you originally intended.

Avoid naming your estate as beneficiary.

If you designate a beneficiary on your 401(k), for example, it won’t have

to go through probate court to be distributed to the beneficiary. If you name your estate as beneficiary, the account will have to go through probate. For IRAs and qualified retirement plans, there may also be unfavorable income tax consequences.

Use caution when naming a trust as beneficiary.

Consult your attorney or CPA before naming a trust as beneficiary for IRAs, qualified retirement plans, or annuities.

There are situations where it makes sense to name a trust – for example if: • Your beneficiaries are minor children • You’re in a second marriage • You want to control access to funds Even in cases like these, understand the tax consequences before you name a trust as beneficiary.

Be aware of tax consequences.

Many assets that transfer by beneficiary designation come with special tax consequences.

It’s helpful to work with an experienced tax advisor, who can help provide planning ideas for your particular situation.

Use disclaimers when necessary — but be careful.

Sometimes a beneficiary may actually want to decline (disclaim) assets on which they’re designated as beneficiary. Keep in mind disclaimers involve complex legal and tax issues and require careful consultation with your attorney and CPA.

Next steps • When creating, updating, or simply reviewing your estate plan, pay attention to your beneficiary designations.

• Remember, beneficiary designations take precedence over what you may have specified in a will or trust.

• Put a reminder on your calendar to check your beneficiary designations annually so you can keep them up-to-date.

Trust services available through banking and trust affiliates in addition to nonaffiliated companies of Wells Fargo Advisors.

Wells Fargo Advisors and its affiliate do not provide tax or legal advice. Please consult with your tax and/or legal advisors before taking any action that may have tax and/ or legal consequences.

This article was written by/ for Wells Fargo Advisors and provided courtesy of Carl M. Trevisan, Managing DirectorInvestments and Stephen M. Bearce, First Vice PresidentInvestments in Alexandria, VA at 800-247-8602.

Investments in securities and insurance products are: NOT FDIC-INSURED/NOT BANK-GUARANTEED/MAY LOSE VALUE Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. © 2018 Wells Fargo Clearing Services, LLC. All rights reserved

THE LAST WORD

MIRIAM R. KRAMER

Thunder Lightning

W

inter is coming, or at least the midterms and Thanksgiving soon after. No wonder everyone is stressed, angry, and barking furiously at the TV like Buzz, my pug. (Thank God he can’t see the news alerts on my phone.) In the immortal words of Rupert Hines in “The Piña Colada” song, “we’ll plan our escape.” One recent book, Stormy Daniels’ Full Disclosure, is an enjoyable and unexpected vacation destination.

We don’t know yet if Stormy Daniels’ life has a happy ending, but we have recently gotten to know her and her non-publicity-shy lawyer Michael Avenatti through multiple appearances on venues ranging from 60 Minutes to The View. Her new tell-all book is both a serious and playful romp through a life we pre-judge and probably shouldn’t.

Daniels’ book details much more than her relatively tiny, limp affair with the 45th President. It begins with the city of West Hollywood giving her the key to the city as she gathers with the two gay dads she adopted and her bodyguards, to whom she has given the task of picking out a bandage dress for her in a size small with a top that will accommodate a 36DDD chest.

This detail sets the tone for her memoir-so-far.

Daniels takes us from her hardscrabble upbringings to the surreal level of international scrutiny she has received in the past two years, after President Donald Trump, along with his federally indicted personal attorney, Michael Cohen, tried to get her to lie about her sexual encounter with him.

Stephanie Clifford renamed herself Stormy Daniels as a young adult, disliking the original name that was a legacy from her parents. Her well-kept working class neighborhood in Baton Rouge, Louisiana soon devolved into a nest of crack

Old Town Crier

dens. When her parents split up she was a child, with her father leaving for cleaner pastures with a new wife.

Stormy was left with a negligent mother and a filthy house where she was left alone to bring herself up most of the time amidst cockroaches and the occasional rat. As she notes, “I should be living in a trailer back in Louisiana, with six kids and no teeth.”

After a childhood in which a neighbor sexually abused her, she was left to figure out life on her own. Stormy bootstrapped her way up through adolescence, attending Scotfield Magnet School in Baton Rouge, LA, where she studied ballet and graduated with straight A’s as the editor of the school paper. In her AP English and creative writing classes, she discovered a love for writing and storytelling that carried over to her conventionally improbable career as a screenwriter and actor in the adult film industry.

Daniels counts her love for horses, working at a stable to pay for her horse, and staying away from alcohol and early pregnancy as several ways she helped herself avoid a predictable future. After her mother’s partner shot a hole in the wall of the house, the seventeen-year-old decided to move in with her boyfriend on LSU’s campus.

When they stopped by a strip bar where he knew a dancer, the club offered an opportunity for her to do a guest set. A star was born. After making $89.00 in nine minutes, she knew that her life was about to change.

As she grew in showmanship, she decided to put off her plans of going to college and becoming a veterinarian for a year to sock away some cash and dance at more upscale gentlemen’s clubs to her favorite bands such as Mötley Crue, Ratt, Poison, and other hair metal favorites. There she could become a featured dancer

who could travel from club to club with a following.

Daniels then took a brief hiatus to travel with the band Pantera. In one of her favorite memories, the band members sang “Tiny Dancer” to her on the bus like the fictional band Stillwater in the movie Almost Famous.

Other than the not-soprivate parts concerning our president and a few descriptions of porn scenes, Daniels does not spend much time on titillating material, although she details her breast implant surgery and makes many jokes along the way.

As she says, “I also named my breasts because I loved them so much. Thunder and Lightning. I’ve had the same implants since 1999— they’re almost old enough to drink.”

In truth, Daniels mostly discusses her life so far: how she developed as an exotic dancer, got into acting, started writing screenplays, and directed porn as one of the biggest, most reliable stars in the business. She only took time off with her husband to have the daughter she loves.

Her career and marriage were mostly upended when the news of her short-lived encounter with the president leaked and changed her life.

In 2016 she received a payoff from the president through his fixer, lawyer Michael Cohen, for the National Enquirer to kill the story, along with increased threats to her and her daughter’s safety and debt from paying for security staff.

It eventually leaked again, propelling her to a new level of fame.

Her following at her clubs changed demographically after her news, since her following had generally been middleaged white men who love Donald Trump. She now has many groups of gay men who feel bullied and disenfranchised by this administration, people

of color, and angry straight women, who see her as someone else who has been pushed around by men.

“It’s these women who gut me, never the Twitter troll who calls me a slut or the guy in the crowd yelling ‘whore.’

They leave me to save the world,” she reports. “Nothing in my life prepared me for the confidences and hopes of people who come to see me. It’s great, but you feel sick when you get back to your room. In my case, it’s absorbing it all until it hits some limit I didn’t see coming, and I am suddenly on the floor of my hotel room, sobbing when no one can see me. I call it wringing the sponge.”

Stormy Daniels is not out to impress you or look down on you, so she’s refreshingly different from ladder-climbers in Washington, DC and elsewhere. She’s sharp, tough, and no one’s fool, stating that she loathes hypocrites. Daniels’ clear-eyed story proceeds with minimal self-pity and a good sense of humor.

In this book her voice seems thoroughly her own, one earned through hard work, a healthy ego, and a flair for notoriety. This is her no-holdsbarred account of her life, flaws and all, and she’s not too concerned about what you think of her. She’d like to tell her story and make money while she does it. Surprisingly enough, considering her recent tangles with the president, she calls herself a Republican with libertarian leanings.

Celebrity memoirs can be fun, and this tale is fun in more ways than one. It might go missing around the house if you put it down for too long; you never know which friend or relative is a new or long-time Stormy fan. You and they could do worse than to laugh, read through her story, and gain some respect for an independent woman working hard to maintain her life and see it clearly despite the unnatural blaze of the national spotlight.

November 2018 | 9

HIGH NOTES

RON POWERS

“SHALLOW”

by Lady Gaga and Bradley Cooper

“S

hallow” is the unofficial theme song from the film, A Star Is Born, with Lady Gaga and Bradley Cooper not only as the stars of this film, but as the singers behind this exceptional track.

This song has a nearly uninterrupted run at #1 on iTunes since its release on September 27th and also joins the ranks of hits on Billboard’s Top 100 at #5. The popularity of this song is no surprise as once you hear the chilling vocals, you can’t help but to take a pause from your life and listen.

It starts out with the gravelly voice of Bradley Cooper singing while playing acoustic guitar.

Then Lady Gaga joins in to trade verses and the song carries on witnessing their impressive harmonizing. The combination of Lady Gaga’s powerful pipes and Cooper’s melodic voice is chilling to say the least.

On Zane Lowe’s Beats 1 Radio premiering “Shallow”, 10 | November 2018

Lady Gaga explained, “It’s two people talking to each other about the need and the drive to dive into the deep end and stay away from the shallow area.”

While I may have provided you with Lady Gaga’s explanation of the song, truthfully, the song needs no explanation as the meaning is self-evident in its catchy chorus:

I’m off the deep end Watch as I dive in I’ll never meet the ground Crash through the surface Where they can’t hurt us We’re far from the shallow now This is easy to sing, and hum to and perhaps even walk down the aisle to. This slow-burning ballad promises to make A Star Is Born soundtrack one of the better

ones in history.

There is also some interesting background information about this song.

Lady Gaga, of course, is a pop icon and this is her 15th Top Billboard Hit so there’s no doubt as to her ability to record a hit song. However, Lady Gaga performed “Shallow” as the character “Ally” who is a laid-back, jeans wearing and make-up

free aspiring singer and songwriter. So, I would say that Lady Gaga did branch out for this performance.

And how about Bradley Cooper? He took 18 months of voice lessons just to sing as “Jackson” on A Star Is Born.

Not only did he take lessons to improve his singing voice – he took lessons to entirely change his voice. He spent 20 hours a week for over a year with dialect coach, Tim Monich, to lower his speaking voice an octave in order to channel his character, Jackson Maine.

So, Cooper’s “new voice” is referring to more than his ability to sing, but his actual voice itself and its pitch. As a note, his inspiration for this voice is Sam Elliott whose classic cowboy sound is well-represented by Bradley Cooper.

I advise you not only to go listen to “Shallow” but to go see A Star Is Born and watch Lady Gaga and Bradley Cooper show off their talents not only as actors but as musicians in this film.

Alexandria Symphony Orchestra Upcoming Concerts MENDELSSOHN’S SCOTTISH SYMPHONY Saturday, November 3rd at 8:00 p.m.

Rachel M. Schlesinger Concert Hall Sunday, November 4, 2018 at 3:00 p.m.

George Washington Masonic MemoriaL James Ross, Music Director; Tanya Anisimova, cellist KRASH: Cello Concerto (world premiere) MENDELSSOHN: Symphony No. 3 “Scottish” BERNSTEIN: Overture to West Side Story BERNSTEIN: “Three Dance Episodes” from On the Town

MOZART’S PRAGUE SYMPHONY

James Ross, Music Director PROKOFIEV: Symphony No. 1 “Classical” J.S. BACH: Brandenburg Concerto No. 1 STRAVINSKY: Concerto in E-flat major “Dumbarton Oaks” MOZART: Symphony No. 38 “Prague”

Sunday, April 7th at 3:00 p.m.

George Washington Masonic MemoriaL

RACHMANIONOFF’S PIANO CONCERTO NO. 3

Free parking provided by the ASO at both venues. The Rachel M. Schlesinger Concert Hall and Arts Center is accessible by Metro bus lines 7A, 7B, 7F, 7Y, 25A, 25C and 25E, as well as DASH bus line AT6. The George Washington Masonic Memorial is accessible by the Blue and Yellow metro line (King Street station), numerous Metro, Dash and Richmond Highway Express bus lines, and the King Street Trolley in Old Town, Alexandria.

James Ross, Music Director; Marianna Prjevalskaya, pianist REZNICEK: Overture to Donna Diana SCHUMANN: Symphony No. 1 “Spring”

Saturday, February 9th at 8:00 p.m.

Rachel M. Schlesinger Concert Hall

RACHMANINOFF: PIANO CONCERTO NO. 3

Sunday, February 10th at 3:00 p.m.

George Washington Masonic Memorial

Saturday, April 6th at 8:00 p.m.

Rachel M. Schlesinger Concert Hall

Tickets: $20-$80 for adults. Student tickets $10 (with ID). Youth tickets $5 (age 18 & under). Military, senior and group discounts available. Purchase online at www.alexsym.org or call 703-5480885.

For soloists’ biographies, please visit: http://www.alexsym. org/about/musicians/

AFTER HOURS Birchmere 703.549.7500 3701 Mt. Vernon Ave. birchmere.com The Blackwall Hitch 571-982-3577 5 Cameron St. theblackwallhitch.com Carlyle Club 411 John Carlyle Dr. 703-549-8957 thecarlyleclub.com Chadwicks 203 S. Strand St. 703.836.4442 Evening Star Cafe 703.549.5051 2000 Mt. Vernon Ave.

Old Town Crier

The Fish Market 703.836.5676 105 King St. fishmarketoldtown.com La Portas 703.683.6313 1600 Duke St. Las Tapas 703.836.4000 710-714 King St. lastapas.us The Light Horse 703.549.0533 715 King St. lighthorserestaurant.com Murphys Irish Pub 703.548.1717 713 King St. murphyspub.com

O’Connell’s 703.739.1124 112 King St. Rock It Grill 703.739.2274 1319 King St. Shooter McGees 703.751.9266 5239 Duke St. shootermcgees.com Southside 815 703.836.6222 815 S. Washington St. St. Elmos 703.739.9268 2300 Mt. Vernon Ave. Taverna Cretekou 703.548.8688 818 King St.

TJ Stones 703.548.1004 608 Montgomery St. tjstones.com LaTrattoria 703-548-9338 305 S. Washington St. Two Nineteen 703.549.1141 219 King St. These establishments offer live entertainment.

Call to confirm show times, dates and cover charges. Check our advertisers’ websites

November 2018 | 11

GALLERY BEAT

(Zenith Gallery) Waters Pathway, Aaron Laux

F. LENNOX CAMPELLO

Expecting Magic, J.Peck

(Zenith Gallery) Floating Gardens, Suzy Scarborough

The Curious case of the DMV and Art Fairs

B

y the time that you read this column, an international art fair will have come and gone to the DMV. This is important and a key arts event for our area, as art fairs in cities across the world continue to remain as one of the key components of the planet’s cultural tapestry, with Art Basel Miami Beach (ABMB) still holding the title of the “big dance of the art world” each December in the Greater Miami area.

Other cities around the world, London, Toronto, Madrid, Capetown, Frankfurt, Basel, Buenos Aires, etc., all host and have really good art fairs as well, and many American cities - besides Miami - also host excellent fairs, most notably New York, Chicago, Los Angeles, Seattle, Houston, etc.

And yet, in spite of several attempts by art fair world giants such as the Art Miami group, and by ubercollectors such as Mera Rubell, the DMV’s attempts to enter the art fair circuit have failed in the recent past. We are all hoping that this new attempt – titled SuperfineDC art fair – will succeed and return each year.

Why is the DMV such a tough nut to crack for art fair organizers?

12 | November 2018

It’s a paradoxically confounding issue! After all, according to a recent census data release, the DMV has the planet’s second highest concentration of multi-millionaires; the disposable income is present in the Greater DC area and surrounding counties (six of the top 10 richest counties in the United States are in the DMV).

But it is also a fact that although the money is here, as

Why? Because to a certain extent, many of them lack the “formation” (as a Communist would say) to really understand, appreciate and know the difference between a “picture” and a work of art.

It’s not that they are stupid or uncultured - after all, most of them are first generation, self-made “progressive” men and women, often from blue collar backgrounds, and who worked their way up the capitalism food chain and

We also have a really good art scene, especially in Alexandria and anchored by the Torpedo Factory and the Art League, but mostly centered around the many museums which we’re lucky to have in the area - mostly all “national” museums, which sucks for DMV artists, since these same museums seldom pay attention to their own backyard, but there are a lot of museums nonetheless, catering to a national (tourist) audience.

Images courtesy of Superfine!-The Fair anyone who’s ever tried to sell a piece of art in the area knows, the collectors themselves are far and few in between, and a significant number of the 125,000 millionaires who (according to Census figures) live in the DMV region do not generally buy artwork with the same zest and zeal that they obtain giant mansions in Potomac, and ride around in huge SUVs, or expensive weekend motorcycles.

made themselves what they are today.

Savvy businessmen, too many sharp lawyers, brilliant computer geeks, enviable technocrats - and all with little, if any, exposure to the arts in their upbringing, and more importantly, exposure to the availability of the arts.

The last due to the exceptional apathy that our local DMV mainstream media usually has towards the local visual arts.

We also have a lot of great art education programs, since we’re surrounded by dozens of world class Universities and colleges in the area with terrific art programs.

We also have highly attended and highly ranked outdoor art festivals - most notably in Bethesda, Alexandria, and Reston, and the Artomatic open show draws as many as 1,000 artists and 75,000 visitors!

Our area also has the lowest unemployment rate in the Universe. All of those things are ingredients which would lead one to think that an art fair would do well around the DMV. No one has cracked that nut yet, and if you are a constant reader of this column, then you know that (since I have been participating in art fairs for well over a decade now), I have often offered advice via this pulpit on how to stage a potentially successful art fair in the DMV, and how local visual arts organizations (art leagues, coop galleries, etc.) can “play” at the art fairs.

Art fairs are a huge financial risk to art galleries - You drop $10,000 to $15,000 bucks on an art fair, and if you come home with little or no sales, and an empty bank account... that often means that it is lights out for the gallery. I’ve seen and heard this happen multiple times in the decade plus that I’ve been doing art fairs.

What are the art fair costs?

There are direct costs and associated costs.

Direct costs are:

(a) Cost of the basic booth (b) Cost of additional booth GALLERY BEAT > PAGE 13

GALLERY BEAT | FROM PAGE 12

stuff (extra walls, extra lights, storage) (c) Some fairs have a “shared” advertising cost

Associated Costs are: (a) Cost of required insurance

(b) Cost of transportation of the art. If using own vehicle, then also cost of parking it and gas (c) Cost of people transportation to the fair, food and hotel, etc.

noted earlier, for any and all other genres of visual art spaces (nonprofits, artists cooperatives, art leagues, art schools, etc.).

What’s in an art fair for the artists?

Usually a lot more than for the gallery. I will repeat this: just as often, an artist reaps more good things out of an art fair than the gallery does.

These things include:

Bottom Line: Commercial galleries take huge chances at art fairs. My very first art fair all-around cost was about $8,000 over a decade ago in New York - all that was charged on the gallery’s credit card and we held our breath while at the fair. We sold about $30,000 worth of art, and thus after commissions to the artists we cleared $15,000 and paid off the credit card, and then had $6,000 to put towards the next art fair fee.

I can count on one hand the number of times that we have ever sold that much art in any gallery art show in the DMV; and as a reference, I’ve had a physical brick-and-mortar gallery here of one sort or another since 1996 and through 2009.

Since those galleries closed — the last one in 2009 (three years after I left it and we went virtual) - I’ve focused mostly on doing art fairs and done well.

But, in the 21st century, doing art fairs is a “must do” not only for independently owned commercial fine art galleries, but also as I

(a) Exposure to more art collectors, curators, press, etc. in a few days than in years of exhibiting art around the DMV. You will see more people in 4-5 days than in five to ten years at a gallery in the DMV. (b) Exposure to other galleries who may be interested in your work - I have multiple examples of this - Just ask DMV area artist Judith Peck what has happened to her career once she started showing at art fairs. (c) A significantly higher chance of getting critical press, as art fair openings are a magnet for nor only the usual press, but also for every other scribe who has anything to do with writing about art. (d) A significantly higher chance of getting your work noticed by both freelance and museum curators. The chance of getting your work noticed by a DMV museum curator is probably worse than the chance of winning the lottery. Most DMV area museum curators (AU’s Jack Rasmussen being the brilliant exception) would

rather take a cab to Dulles to fly to Miami to see emerging artists’ works at Miami fairs than taking a cab to see a gallery show in Georgetown. (e) Being part of the art fair “wake effect” --- what happens after the fair ends. (f) A much better chance to getting invited to participate in other shows such as university shows, themedshows, group shows, etc.

Ask Virginia artist Sheila Giolitti about that, or (now) Ohio artist Audrey Wilson.

Twice in the last five or six years I’ve been retained as an advisor to two giant international art fair conglomerates which were exploring the DMV as a potential site for expansion.

I was pretty brutal with them on the negatives (which I’ll gladly expand on upon demand, but most of which have been documented here in the two decades that this column has been documenting the DMV art scene), and the many great positives, as well as what I thought was the secret code to break the art fair losing streak of the DMV. And thus kudos to SuperfineDC on trying to crack the DC art fair conundrum – I hope that you’ll be back and grow and grow; what’s good for art, is good for the DMV.

ART&ANTIQUES ANTIQUES

GALLERIES Torpedo Factory Art Center 105 N. Union Street

Spurgeon-Lewis Antiques 112 N. Columbus Street

Principle Gallery 208 King Street

BW Art, Antiques & Collectibles 108 N. Fayette Street

Potomac Fiber Arts Gallery 105 N. Union Street

Imperfections Antiques 1210 King Street

St. George Gallery 105 N. Alfred Street

The Antique Guild 113 N. Fairfax Street

The Art League 105 Union Street

Silverman Galleries 110 N. St. Asaph Street

Local Colour Old Town 218 N. Lee Street

Red Barn Mercantile 1117 King Street

Icon Galleria 101 N. Union Street

Washington Square Antiques 425 S. Washington Street

B&B Art Gallery 215 King Street

Susquehanna Antique Co. 608 Cameron Street

Gallery West 1213 King Street

Old Town Antiques 222 S. Washington Street

Enamelist’s Gallery 105 N. Union Street

Verdigris Vintage 1215 King Street

Printmakers, Inc. 105 N. Union Street

Cavalier Antiques 400 Prince Street

Kelly’s Art & Frame 510 N. Washington Street

Sumpter Priddy III 323 S. Washington Street

Oerth Gallery 420 S. Washington Street

Henry Street Antiques 115 S. Henry Street

Jeffrey Winter Fine Arts 110A S. Columbus Street

Curzon Hill Antiques 108 S. Columbus Street

Johnston Matthew 105 N. Union Street

The Hour 1015 King Street

Huddy Studio 105 N. Union Street

A Galerie 315 Cameron Street

Mezzanine Multiples 105 N. Union Street

Random Harvest 810 King Street

Silverman Galleries 110 N. St. Asaph Street

Acme Mid-Century + Modern 128 S. Royal Street

Cochran David 105 N. Union Street

Van Bommel Antiek Hous 1007 King Street

Betty Grisham Studio 105 N. Union Street

Lloyd’s Row 119 S. Henry Street

Imagine Artwear 112 King Street

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November 2018 | 13

URBAN GARDEN

I

MELINDA MYERS

t’s a jungle in there. Every window, surface and brightly lit corner is filled with decorative or edible greenery. There is no doubt what to gift this person for the holidays. More of the same.

A lack of outdoor growing space, limited growing seasons, and time constraints have many people filling their apartments and homes with fiddle leaf figs, palms, succulents, herbs and vegetables.

And you have probably heard of the houseplant craze amongst millennials. Perhaps the need to destress after a long work day, concern for purer air, an interest in safe fresh food and a desire to be close to nature contribute to this craze. No matter the reason, gifting a millennial a trendy houseplant is sure to be a hit.

No matter your age, living in a green space and tending plants has many benefits. It reduces stress, improves one’s mood and provides a sense of emotional well-being. Planting seeds and watching them grow generates feelings of hope.

It it’s edible, even better. Indoor herb and vegetable gardens provide fresh, nutritious food to harvest and enjoy.

Newbies and those making the gardening transition indoors may find it challenging. Limited light, a different pallet of plants and variable watering regimes can be intimidating. Those who have killed philodendrons and succulents in the past may have given up, but

14 | November 2018

grew from a seed.

Brighten up growing spaces with indoor lights.

Supplementing natural light or providing light in a windowless space can make the difference between success and failure. Energy efficient LED grow lights provide the light plants need, while saving on energy costs. Attractive options and space saving systems blend in nicely to any home. Complete lighting systems, like the Growhouse, are designed to fit small spaces and make watering easy while protecting surrounding Photo courtesy of Modern Sprout surfaces from water damage.

Match the plants to the light conditions and the recipient’s fortunately there are solutions and easygardening skills.

Succulents are trendy care options for those looking to expand and perfect for busy gardeners with their indoor green spaces. sunny windows or grow light setups.

Take the guesswork out of watering They thrive with benign neglect; as with hydroponics. Water and nutrients do snake plants, Chinese evergreens, are available and delivered via a wick or Anthuriums and ZZ plants in low light similar system to the plants when needed. conditions. Orchids and bonsai make the Colorful Mason-type canning jar planters perfect gift for those ready to take their fitted with hydroponic grow kits are indoor gardening to the next level. For perfect for starting seeds and growing the most fool proof winter option, gift an plants on windowsills or countertops. amaryllis or paper white bulb kit.

Add a sleeker touch with a colored No matter the recipient’s age or glass cylinder like Modern Sprout’s experience level, the gift of gardening Hydroponic Tumbler Grow Kit. will provide immediate and lasting Give them all they need; seeds or enjoyment. plants, container and growing media.

Make it yourself or buy a readymade kit like the Wax Planter Grow Melinda Myers is the author of more than Kit (modsprout.com). This gift is sure 20 gardening books and host of The Great to provide a sense of satisfaction from Courses’ How to Grow Anything DVD planting to harvesting their first sprig of series. Her website, www.MelindaMyers. com, offers gardening tips and videos. basil or decorating the spruce tree they

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November 2018 | 15

A BIT OF HISTORY

SARAH BECKER ©2018

The Lost Cause History

Reconstruction

and Jim Crow

Benjamin Harrison

I

John Mercer Langston

n 1888 Congress established the U.S. Department of Labor; former Union General and U.S. Senator Benjamin Harrison (R-IN) won the Presidency (18891893), and the National Farmers’ Alliance and Industrial Union or Southern Alliance emerged. Business gave way to industry; William Burroughs invented the first commercially successful adding and listing machine and farmers, including the one million member Colored Farmers’ Organization, advocated for greater control of railroaders, bankers and land speculators. In Alexandria, as in Jackson, Mississippi, the city approved a Confederate monument.

The evangelical Alliance welcomed all who were “not obnoxious to the Constitution.” Harrison “held that a protective tariff [a tax on imports] is…wholesome and necessary.” He also dealt with election fraud and immigration.

“In many parts of our country…the colored… people…are by various devices deprived of any effective exercise of their political [and] civil rights,” Harrison continued. “The colored people did not intrude themselves upon us. They were brought here in chains….” He favored “National aid to education” and “a free and unmolested exercise of suffrage.”

16 | November 2018

“Closely connected with the subject of the tariff is that of the importation of foreign laborers under contracts of service to be performed here,” Harrison concluded. “In the earlier years of our history public agencies to promote immigration were common…

Labor was scarce and fully employed….While our doors will continue open to proper immigration we do not need to issue special invitations to inhabitants of other countries.” Especially China.

George Washington, America’s first President, was inaugurated in New York City on April 30, 1789.

In his Address he spoke of “an indissoluble union… of duty…and the destiny of the republican model of government.” President Benjamin Harrison twice visited Mount Vernon, in 1889 and 1890. “[O]ur country now steps… into its second century of organized existence under the Constitution,” Harrison said in his 1889 Inaugural Address.

“Our country” included “thirty-eight populous and prosperous States.”

“The revival at the end of the century of…patriotic interest in the…development of domestic industries… against injurious foreign competition is…worthy of attention,” Harrison noted.

“It is not a departure but a return that we have witnessed.

The protective [tariff] policy had then its opponents. The argument was made, as now, that its benefits inured to particular classes or sections.”

“If the question became in any sense or at any time sectional, it was only because slavery existed in some of the States,” Harrison continued.

“But for this there was no reason why the cottonproducing States should not have led or walked abreast with the New England States in the production of cotton fabrics.”

How long will those who rejoice that slavery no longer exists cherish or tolerate the incapacities it puts upon the communities?”

Harrison asked. “Is it not quite possible that the farmers and the promoters of the great mining and manufacturing enterprises which have recently been established in the South may yet find that the free ballot of the workingman, without distinction of race, is needed for their defense as well as for his own?”

“I do not doubt that if

those men in the South who now accept the tariff views of [Henry] Clay and constitutional expositions of [Daniel] Webster would courageously avow and defend their real convictions they would not find it difficult…to make the black man their efficient and safe ally,” Harrison concluded. “At least until the good offices of kindness and education have been fairly tried…” The Republicans Civil Rights Act of 1875 was mostly overturned in 1883.

“We must expect reverses, even defeats,” Confederate General Robert E. Lee wrote President Jefferson Davis in 1863. “They are sent to teach us wisdom and prudence, to call forth greater energies, and to prevent our falling into greater disasters.”

Defeat is “to win victory over; to prevent the success of.” What does the Confederate soldier’s defeat teach us? That defeat is not the end; it is the beginning of something new. The extent of the defeat is determined by how well the defeated and the victor adjust.

“Southerners emerged from the war subdued but unrepentant,” historian James

M. McPherson wrote.

“They had lost all save honor, and their unsullied honor became the foundation.”

It was important for southern leaders to justify a war that “wiped out twothirds of the assessed value of wealth in the Confederate states, two-fifths of the South’s livestock, and more than half its farm machinery—not to mention one-fourth of the Confederate white men of military age,” McPherson continued.

“Defeat has not made ‘all our sacred things profane,’” Richmond-er Edward Pollard, author of The Lost Cause wrote in 1866. “The war has left the South its own memories, its own heroes…

And lessons sink deep.”

“The Constitutional Doctrine of the Rights of States is not to be given up, in argument, discussion, or political action,” the Alexandria Gazette wrote in 1867. “The principle is not a “Lost Cause.” Though crushed to earth it may rise again in our civil history.”

CSA President and Lost Cause enthusiast Jefferson Davis died in 1889. Every action was taken “in order to enable citizens from every section of the South to attend the funeral.”

Coincidentally Alexandria dedicated its Confederate A BIT OF HISTORY > PAGE 17

A BIT OF HISTORY | FROM PAGE 16

statue Appomattox the same year, on Virginia’s Confederate Memorial Day. “Not one of this great assemblage of Republicans… wishes ill to the South,” Harrison said. “We wish them to share in the onward… movement of a great people. It is not a question of the war; it is not a question of what was done between ’61 and ’65 at all. It is what they have done since 1865.”

“Our controversy is not one of the past, it is of the present,” Harrison explained.

“What is it that we ask?

Simply that the South live up to the terms of the surrender at Appomattox…We ask nothing more of the South than that they shall cease to use this recovered citizenship, which they had forfeited by rebellion, to oppress and disenfranchise those who equally with themselves under the Constitution are entitled to vote….”

“Slaves constituted a peculiar and powerful interest,” President Abraham Lincoln said in 1865. “All knew that this interest was somehow the cause of the war.

To strengthen, perpetuate, and extend this interest was the [Confederate] object….”

The Civil War “did not decide Negro equality,” Pollard’s The Lost Cause continued. “It did not decide Negro suffrage; it did not decide States Rights, [and] it did not decide the orthodoxy of the Democratic Party.”

Congress repealed the Enforcement Act of February 1871, an Act which provided for federal supervision of elections in 1894.

President Benjamin Harrison enjoyed many successes. The first International Conference of [Pan] American States and the International Act for the Suppression of African Slave Trade; passage of the Sherman Anti-Trust Law and the Sherman Silver Purchase Act; the McKinley Tariff Act; Yosemite Park, the Forest Reserve Act of 1891 and Ellis Island.

Yet the Federal Election Bill of 1890—[as per Amendment 15 Section 2] “One to Secure Government Supervision”— failed to pass the Senate.

“We have fallen upon bad times for the party,” the Bill’s sponsor Senator John C. Spooner (R-WI) explained.

“The Confederacy (D) and the Old Town Crier

Western mining camps (R) are in legislative supremacy,” politically united.

“There are many things more important to the welfare of this nation than that the colored citizens of the South should vote,” Senator Edward Wolcott (R-CO) said. Like Free Coinage [silver]. Still Independent Republican John Mercer Langston— Dean Howard University Department of Law (18701876), winner of an 1888 disputed Congressional election and the first black Congressman from Virginia— acknowledged President Harrison for his “brave and opportune words.” Lawyer Langston supported “absolute legal equality.”

“What southern Democrats really ‘dreaded and hated’ was the thought of losing the power of certification in congressional elections to federal canvassers or a judge appointed by a Republican president,” Senator Spooner said. “Nor did they hesitate to invoke race.”

“It is unquestionably a wrong to deprive citizens clothed with the [1870 constitutional] right of suffrage of the privilege of exercising it,” The New York Times concluded. “That they are ignorant, that they belong to an ‘inferior race,’ and that the motive of the wrong-doers is to prevent the ascendency of ignorance and incompetency in public affairs is not a sufficient excuse.”

Harrison insisted “ignorance and poverty—was our shame, not theirs.”

“Abuse us as you will, gentlemen,” Langston told Congressional Democrats.

“There is no way to get rid of us. This is our native country.” Virginia’s whitedominated Democratic machine became real with the senatorial election of southern conservative Democrat Thomas Staples Martin in 1895.

“I must take this occasion to congratulate every surviving patriot, ladies especially (for they have ever been the truest of the true), on the revival of this Southland…the truth and justice of the ‘Lost Cause,’” Confederate Colonel Wm. A. Smoot, Grand Commander of the Grand Camp, of Virginia, said in 1895.

Pollard’s The Lost Cause reckoned “The principle for which [Ex-President Davis] contended is bound

to reassert itself, though…at another time and in another form.” Jefferson Davis’ “old home in Richmond, Virginia,” opened “as a museum for the preservation of relics of the late war” in February 1896.

Also in 1896…Plessy v.

Ferguson, the equal but separate doctrine became law.

“Legislation is powerless to eradicate racial instincts or to abolish differences based upon physical differences, and the attempt to do so can only result in accentuating the difficulties of the present situation,” the U.S. Supreme Court concluded.

In 1897, in Alexandria, a city with “an average of at least one lynching a year,” The Washington Post announced that colored Independent William Coleman, “a chronic candidate,” received 19 Mayoral votes or 1.2% of the city’s vote. Colored Independent T.M. Watson received 255 votes or 12.7% of Ward 4’s Council vote.

James Mercer Langston died in 1897. Benjamin Harrison died in 1901; the same year Vice President Theodore Roosevelt [R-NY] inherited the Presidency and Democrat Virginia’s “all-white” 1901-1902 Constitutional Convention convened. The Commonwealth’s repressive Constitution, which “turned back nearly all of the democratic reforms embodied in the state constitutions of 1851, 1864 and 1869,” remained in effect until 1971.

Sarah Becker started writing for The Economist while a graduate student in England. Similar publications followed. She joined the Crier in 1996 while serving on the Alexandria Convention and Visitors Association Board.

Her interest in antiquities began as a World Bank hire, with Indonesia’s need to generate hard currency. Balinese history, i.e. tourism provided the means.

The New York Times describes Becker’s book, Off Your Duffs & Up the Assets, as “a blueprint for thousands of nonprofit managers.” A former museum director, SLAM’s saving grace Sarah received Alexandria’s Salute to Women Award in 2007.

November 2018 | 17

POINTS ON PETS

JASON BERGER

Finding Wildlife and What to Do

While on a photoshoot, I met this handsome boy, a young orphaned buck rescued and raised on a farm. While he's free to roam, he never strays too far from home.

good. Although our intentions are well-meaning, human interaction with wildlife should always be kept to a minimum. Humans often misinterpret normal wildlife behavior as abnormal and may unnecessarily disturb and stress wild animals by

dedicated parents and will not abandon their young, but they do leave them alone for long periods of time while looking for food.” (Id.).

In Virginia, it is illegal to keep or care for orphaned, sick, or injured wildlife unless you are a licensed wildlife rehabilitator, per the Virginia

Wildlife Rescue League.

Wildlife rehabilitators can also be found, throughout Virginia, by visiting the Virginia Department of Game and Inland Fisheries at http://www.dgif.virginia. gov/wildlife/injured/ rehabilitators/.

The Department can also be

Photo: Lauren Fleming

W

e all love our dogs and cats - but pets are not the only animals we come into contact with or the only animals we may want to help.

What should you do if you come across wildlife that you think might be in danger? Although your initial urge may be to intervene, it is important for the welfare of yourself and the wildlife involved that your intervention come in the right form.

Many animal shelters and rescue organizations have great advice about what to do if you come across wildlife that you think may need assistance.

This osprey chick was brought in to a licensed wildlife rehabilitator after falling from its nest. The rehabilitation team was able to safely return the chick to the nest and reunite the family.

First steps: As an initial matter, there are certain important things to keep in mind before attempting to rescue wildlife.

The Virginia Department of Game and Inland Fisheries does note that “More often than not, handling injured, sick, or orphaned wildlife can do more harm than

Photo:Courtney Celley/USFWS.

attempting to catch them.” (https://www.dgif.virginia. gov/wildlife/injured/). The Department notes that “More than 75 percent of such orphans “rescued” every spring should have been left alone. Most wild animals are

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18 | November 2018

Department of Game and Inland Fisheries. If wildlife needs help, it is recommended that you first contact a wildlife expert. In Northern Virginia and Washington DC, organizations that may be able to help include The

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contacted at a wildlife conflict helpline at 1-855-571-9003.

In DC, City Wildlife can be contacted at (202) 882-1000, during normal business hours, and, after hours, DC Animal Care and Control can be contacted at (202) 576-6664.

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According to the National Wildlife Federation, “the most important thing you can do when you find any wild animal in need, a baby or an adult, is to immediately call a local wildlife rescue center or licensed wildlife rehabilitator for assistance. If you’re unable to locate a wildlife rescue center or rehabilitator directly, contact a local animal shelter, zoo, humane society, animal control department, nature center, state wildlife agency, or veterinarian for advice.” (http://blog.nwf.org/2018/04/ what-to-do-if-you-find-babywildlife/). The federation notes that caring for wildlife is a round-the-clock job and requires special training to do properly. In fact, you must have “a state-issued license to legally keep and care for wild animals. Unfortunately, well-meaning attempts by untrained people may result in the death of the animal.”

(Id.).

For example, concerning hummingbirds, proper food may not be common sense, but will be required for proper growth for a baby animal. (See https://www.mercurynews. com/2018/03/30/care-aboutwildlife-then-heres-what-notto-do/). Certain foods, such as honey, may be harmful.

Countering a common misconception concerning baby birds, the Wildlife Rescue League notes, that “If a bird has fallen out of a nest and you can get to the nest, POINTS ON PETS > PAGE 19

POINTS ON PETS | FROM PAGE 18

pick up the bird carefully and put it in the nest (birds cannot smell you).”

Signs of injury: As noted, it is not always proper to intervene - but there are certain specific signs to look out for, that might make rescuing wildlife appropriate.

Concerning finding infant or young wildlife, the Humane Society of the United States recommends that: “Baby wild animals might seem like they need our help, but unless the animal is truly orphaned or injured, there is no need to rescue them.” The Humane Society notes that signs that an animal needs help are:

• Presentation by a cat or dog • Evidence of bleeding • An apparent or obvious broken limb

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• Featherless or nearly featherless and on the ground • Shivering • A dead parent nearby • Crying and wandering all day long If you come across an animal with the above signs, contact a wildlife helpline identified above, or a local animal shelter, that will be able to give you safe instructions for handling the animal and will be able to provide information on where to bring the injured animal.

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POINTS ON PETS | FROM PAGE 19

CALYPSO

Adult, Spayed Female, Brindle and White Boxer

SABRA

Adult, Spayed Female, Grey Domestic Short Hair

KING KONG

Adult, Male, Brown and White Guinea Pig

Calypso is a fun dog about 2 years old who loves people, rolling in the grass and running zoomies in the yard! She can get a little over excited so a home without small children would be best. She loves to go for walks and she loves to meet new people! She’s a true princess and wants all the attention so she’d prefer to be the only dog in the home. Does she sound like the girl for you??? Come and meet her today!

Profile: https://alexandriaanimals.org/animal-profile/?id=31929 Calypso Photo thanks to Alison Lane Photography

Sabra is a one of a kind, truly individual spirit! She’s sweet and sassy all bundled into one awesome cat! Sabra is FeLV positive. The illness is not transferable to humans or other animal species but is transferable to other kitties through saliva and feces. So Sabra would do best in a home as the only cat or with another FeLV cat. The illness is managed well with biannual vet checkups. Sabra is a beautiful, striking, frisky, inquisitive, and audacious cat. The little extra you’ll have to do to help her stay healthy is a very small price to pay for the joy she’ll bring to your home.

Profile: https://alexandriaanimals.org/animal-profile/?id=28039 Sabra Photo thanks to DeSilva Studios, LLC.

He has a larger than life personality in a little pig sized packaged! Meet King Kong today!

Profile: https://alexandriaanimals.org/animal-profile/?id=32628 King Kong Photo thanks to Alison Lane Photography

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November 2018 | 19

CARIBBEAN CONNECTION JEFF MCCORD

T

he captain of a Virginia merchant vessel overrun by pirates said the leader of the villains wore “a gold necklace from which dangled a golden toothpick.”

The pirate captain was “a man of middle stature, squareshouldered, large jointed, lean, much disfigured with the smallpox, broad speech, thicklipped [with] a blemish or cast in his left eye,” according to an account published in the Norfolk, VA Virginian-Pilot newspaper. “I am Kidd,” he told his captives before setting them free on what is now Virginia Beach.

Captain William Kidd’s physical appearance described by the merchant in 1699 spoke of his rough last voyage. That journey of combat and plunder had taken him half-way around the world. On his return, he made frustrating stops at British Anguilla and Danish St. Thomas.

Unlike Tidewater Virginia, which boasts plantations, churches and other sites, little physical evidence of the 1690s remains on the Virgin Island of St. Thomas. With imagination fed by surviving fortifications and Danish merchant houses built a few years later, however, one can envision the quaint tropic port and pristine beaches of St. Thomas in buccaneer days.

Captain Kidd had left Britain in 1696 as a commissioned privateer charged with capturing French and pirate ships and cargo. The promise of big rewards had won Kidd the financial and political backing of Lord Bellomont, then Governor of Barbados, among other British aristocrats. King William was even rumored to have been an investor.

As often happened in that business, though, events got out of hand as Kidd preyed on shipping off Madagascar and in rich East Indian Spice Islands.

His crew, who were entitled to a portion of all spoils, mutinied when Kidd refused to attack a rich Dutch vessel.

He persuaded his men to 20 | November 2018

remain loyal by loosening their rules of engagement. Some remained uneasy, though, and wanted to take all merchant ships. During an argument on deck with one of his gunners, Kidd called him a “dog” and hit him over the head with a bucket. With his head cracked open, the gunner died the next morning.

Soon thereafter, Kidd unknowingly captured a British-owned ship flying a foreign flag. They also looted a cargo owned by an influential Muslim prince the British did business with. When word reached London, political opponents of Captain Kidd’s backers had him declared a “pirate”.

Loaded with spoils, Kidd left the East Indies, sailed around the southern tip of Africa and up to the Caribbean where he expected to repair his wormy, leaking ship and purchase provisions. Upon arrival off the British island of Anguilla in

April 1699, however, he learned he was subject to arrest as a pirate. He was ordered to leave without coming ashore.

Certain his patron Lord Bellomont, by then Governor of New York, would clear him, Captain Kidd decided to sail to New York. Once there, he planned to spread around “the booty [which would] gain him new friends,” according to Captain Charles Johnson -- himself a likely member of the brotherhood -- who in 1722 wrote a history of pirates.

“Kidd flattered himself that all would be hushed and that justice would but wink at him.”

To get to New York, Kidd still required repairs and provisions and needed to sell some of his cargo to pay for both. He certainly knew that the island of St. Thomas -- claimed by the Danish government, but then mostly ruled by the private Danish West Indies and Guinea Company -- was a free port.

So, he sailed there next.

Ten years earlier, then Danish governor Nicholas Esmit certainly did do business with all who came to the small St. Thomas port of Taphus (meaning “beer hall,” now renamed Charlotte Amalie). In a 1682 letter to the West Indies Company board of directors back in Copenhagen, for instance, Esmit described the arrival of a “ship of unknown origin” manned by seven men -- English, French and German -- who with others had captured a Spanish galleon off Panama. They were sailing north. But, “their ship leaked and they asked to come in to St. Thomas to careen their ship, which they did.” That process of scraping off barnacles and digging out ships worms was likely done at the Careening Cove on what is now Hassel Island (part of the Virgin Islands National Park.)

Unfortunately for the pirates, their worm-eaten, wooden ship’s hull could

not be saved. “To avoid any unfriendliness with searobbers, the inhabitants of St. Thomas decided the crew could remain,” Governor Esmit explained, “and their plunder was brought ashore and divided among [all].”

What Captain Kidd did not know was that during the three years he’d spent plundering the East Indies, the British in the West Indies had cracked down on buccaneers and ports like St. Thomas that harbored them.

Pressure had been applied to Denmark. Governor Esmit was replaced by John Lorentz who had been threatened with seizure of his island by Sir William Stapleton, Governor of the British West Indies.

In his flag ship, the Quesdagh Merchant, Captain Kidd entered the outer St. Thomas harbor on April 6, 1699 and asked for permission to come ashore. Governor Lorentz faced a dilemma. Kidd, in command of 80 men and 30 cannons, could easily overpower the thin Danish force and take whatever he pleased. At the same time, St. Thomas merchants and ship wrights wanted to do business with the wealthy Captain.

Nevertheless, the British fleet patrolling nearby waters posed a potentially fatal threat to all Danish property and businesses.

When Captain Kidd sent a lieutenant and some men ashore to parley, Governor Lorentz bought time. Since it was the Easter holy week and that very day was Maundy Thursday, he said no decisions could be made. Finally, two days later, Kidd’s emissary was told that unless they could prove in writing that they were “honest men,” they could not come ashore. Kidd had no such proof.

With no way to officially cover himself against future retaliation by the British Navy, Governor Lorentz “flatly refused” Captain Kidd entrance to the port. Some CARIBBEAN CONNECTION > PAGE 21

CARRIBEAN CONNECTION FROM PAGE 20

private agreement, though, had apparently been reached. Kidd “meekly departed.” A ship load of St. Thomas businessmen followed him.

Kidd sailed to an uninhabited Spanish island in the Mona Passage between Puerto Rico and Hispaniola.

There, Peter Smith and others from St. Thomas, as well as traders from other islands, acquired a large part of Captain Kidd’s cargo. Smith and his associates brought a “[great] deal of sea-robbers’ goods” back to St. Thomas, Governor Lorentz’s diary says.

Captain Kidd continued sailing north toward New York, making several stops in North America’s southern colonies. On July 26, 1699, he entered Virginia’s Lynnhaven Bay and fired warning shots at

a guard ship, which he heavily outgunned 30 to 16. The ship retreated and Kidd’s men boarded a merchant vessel, taking water, bread, sails, rigging and other goods they needed.

When he finally made it to New York, Captain Kidd was betrayed by Lord Bellomont, arrested and shipped to London. There, he was quickly tried and found guilty of piracy and murder.

“On the day of his execution [May 23, 1701],” British researcher Paul Hawkins writes, “Kidd was plied with brandy and rum until he

could no longer stand without assistance.” In a stupor, he was pulled in a cart to Execution Dock, hung by his neck until dead and afterwards put “in chains down the river, where the body hung exposed for many years,” Captain Johnson adds.

Thus ends another historical link between Virginia and the Virgin Islands.

This column first appeared in the November 2013 issue of the OTC. Jeff McCord has since moved back to the mainland due to the effects of Hurricanes Irma and Maria on St. John last year.

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CARIBBEAN MYSTERY AND INTRIGUE A dead Marine washed ashore on a Caribbean island leads investigators to otherworldly perpetrators in historic pirate waters and high level abuses in Washington. An intrepid maritime historian working the case for U.S. Naval Intelligence discovers a 60-year record of extraterrestrial activity in the Caribbean basin. History and national security politics meet science fiction in this mystery based on exhaustive factual research and informed conjecture.

CARIBBEAN hISToRY AND ADvENTURE Where did the villain General Santa Anna of Alamo infamy retire? Is time travel possible?

What was it like on the ground in the worst hurricane of the 19th century? Can a band of rogue sailors from Coral Bay, St. John, defeat ruthless corporate mercenaries? These questions and more are answered in Jeffrey Roswell McCord’s new fact-based novel “Santa Anna’s Gold in a Pirate Sea.”

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November 2018 | 21

FROM THE BAY …

MOLLY WINANS

To Sail or Not To Sail

Y

ou really shouldn’t go sailing today. Your cell phone’s Weatherbug app predicts sunshine and a high of 65 degrees. Accu-Weather forecasts 10 to 15 knots from the west, with gusts up to 20. The skipper’s swapping out the genoa for the slimmer “winter” jib so that the guests, Karen and Don—sailors who recently relocated here and haven’t been on the water for a while—will be comfortable.

Wow, it’s beautiful outside. The leaves are rustling, yellow and orange, with patches of red. Such beauty does not last for long. Two precious weeks, max, until the leaves drop.

But you really shouldn’t go sailing today. Deadlines are deadlines, and you’re a professional on a deadline.

You’re behind schedule. Your penchant for procrastination is taxing on your teammates... and yourself. Remember the many readers who stopped by the booth during the sailboat show to say, “We love your articles!” You

22 | November 2018

bask in such comments. They are your lifeblood. You don’t let yourself think about how these long days at the show will tax your brain, fill your e-mail box, and mysteriously wreck your desk.

Until three days before the November print deadline, and you receive an invitation to go sailing on one of the prettiest days of the year.

Then, you remember how much work you have left to do. Sailing would be foolish. All the excuses you have, real ones. The cat’s sick. Your clothes are dirty. The most nourishing food in your refrigerator are five apples, one egg, and a half cucumber that’s on the soggy side. And you have a heap of work to do. You really shouldn’t go sailing today.

The skipper has even given you an out. “Just send a text if you decide not to go. No big deal.” He’s not shorthanded. He doesn’t need you to entertain his workmate Don and his wife Karen; they don’t even know you,

so they don’t care one way or the other.

You should just sit your butt down at the laptop and get moving. Go. Laptop.

Go. Write.

You walk out on the porch and see the lethargic cat soaking in the sunshine. You’ll feel so much better if you finish your work, go to the grocery store, go to bed at a decent hour. But then, wait a minute. Think it through. What will you feel like when the crew returns and tells you what an amazing sailing day they had? Oh, the wind, the sun, the perfect Thomas Point Lighthouse reach! Oh, the pretty leaves! How will you feel then?

You’re going sailing today. You put on the new Gill socks you bought at the sailboat show, grab a goose down vest and some full-finger gloves in case it feels like the 50s out there, and head to the marina. Don and Karen are already on the boat, looking excited as kids to get out there for their first sail on the Chesapeake Bay. They have taken sailing classes and earned ASA

certification and done what many professionals do, gotten so busy with life and family and work that they put off sailing. For years. They are giddy to go sailing again.

Fall sailing days don’t get any better than this. We sail and relax under the bluest of blue skies. Eat peanuts, tell stories. When we tie up safely at the dock, and although sober, feeling a bit drunk on the sun-dazzled day, our new friends say their thank yous. Don says, “It was heaven.”

Yes, you will pay later for this afternoon procrastination technique.

Isn’t a little slice of heaven worth it?

Winans is the editor of the popular sailing magazine SpinSheet and power boat magazine, PropTalk based in Eastport, Maryland. This article first appeared in the November 2012 SpinSheet.

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BOB TAGERT

Old Valley Pike

A

s I write this, the leaves are beginning to change here in Old Town. This means that the leaves in the mountains will be reaching their peak in the next week or two. Now is the time to take a drive to the mountains, or better yet, the Shenandoah Valley. The Shenandoah Valley is a geographic valley and cultural region of Virginia and the Eastern Panhandle of West Virginia. The valley is bounded to the east by the Blue Ridge Mountains, to the west by the eastern front of the Ridge-andValley Appalachians, to the north by the Potomac River and to the south by the James River. The

24 | November 2018

cultural region covers a larger area that includes all of the valley plus the Virginia highlands to the west and the Roanoke Valley to the south. It is physiographically located within the Ridge and Valley province of the Great Appalachian Valley.

With such a large area to cover, we are going to concentrate on the stretch which was once known as the Great Wagon Road and became the major thoroughfare for immigrants moving by wagons from Pennsylvania and northern Virginia into the back country of the south. The Valley Turnpike Company improved the road by paving it with macadam prior to the Civil War and set up toll

gates to collect fees to pay for the improvements.

After the advent of motor vehicles, the road was refined and paved appropriately for their use. In the 20th century the road was acquired by the Commonwealth of Virginia, which incorporated it into the state highway system as U.S. Route 11.

For much of its length, the newer Interstate 81, constructed in the 1960s, parallels the Old Valley Pike.

We visited the section of Old Valley Pike that runs from Strasburg to Edinburg. Route 11 runs ROAD TRIP > PAGE 25

ROAD TRIP FROM PAGE 24

down the middle of the valley with numerous chances to go either west or east and climb into the mountains, but first we will visit a few of the towns along the way. The first town is Strasburg and is the largest of the towns we will run through and is known for its pottery, antiques and Civil War history. In contrast to the English culture found east of the Blue Ridge, Strasburg was settled with family farms and towns rather than plantations.

The thriving agricultural community that developed in the fertile bottomland along the Shenandoah River boasted scenic views of the Massanutten and Allegheny Mountains.

The next town is Toms Brook. If you blink, you might miss the town. Here you can find the Posey Thisisit Llama Farm. The farm of about 30 Llamas sits on 27 acres located between Massanutten and Little North Mountains. The farm is bordered on the east

by Blue Ridge Berry Farm and Orchard and on the west by North Mountain Vineyard.

To get near a llama is a unique and exotic experience.

Although docile in nature, they have a presence that gives one pause.

About a mile from the Llama farm is North Mountain Winery situated in the middle of the Shenandoah Valley with exceptional mountain vistas. Sample their wines while you enjoy the scenery. The wine maker is John Jackson and he lives here in Old Town Alexandria on Duke Street.

Continuing south on Route 11 you will come to Candie’s Diner. You must get there early because they are only open from 6 AM to 2PM. This place is down home good eating, and everything is reasonably priced. Their staff is very friendly and make you feel right at home. This is a great place to stop for a bite to eat.

Continuing down Route 11 you will come to the heart of Woodstock, Virginia, the county seat of Shenandoah County. In 1795, the courthouse, designed by Thomas Jefferson, was built using native limestone. The courthouse, located on Main Street, is the oldest courthouse still in use west of the Blue Ridge Mountains. A good place to stop and grab lunch Old Town Crier

or dinner is the Woodstock CafĂŠ and around the corner is the Woodstock Brewhouse which opens at 4PM. It is a short drive to the Woodstock Observation Tower. The tower provides a stunning 360-degree view of the town of Woodstock, Fort Valley and the seven bends of the Shenandoah River at over 2,000 feet. This area is now part of the George Washington National Forest and abounds in hiking trails and areas for camp sites. The drive up from the Woodstock side is a steep gravel road with 160- degree switchbacks. It is an easier drive from the other side of the mountain and the views are fantastic.

Continuing down Route 11 a few miles you will come to The Inn at Narrow Passage.

This historic Inn is located on five private acres along the Shenandoah River and offers 12 guestrooms and extras.

The Inn was built in 1740 with sturdy log walls and is a beautiful place today. When we were there the Shenandoah River was running very high and had covered the road and bridge crossing the river. If you were planning a two-day road trip, this would make for a nice overnight stay.

Another nice place to stay is the Edinburg Renaissance B&B in the town of Edinburg. We stayed here on a previous trip and it was like going home.

Proprietors Bill and Donna Smith are from Alexandria and fell in love with the Shenandoah Valley over 40 years ago. When Bill retired from Mount Vernon Real Estate in Alexandria, they moved here and bought the 1850 Victorian home.

Your return trip home can be accomplished by an entirely different route. If you take Fort Road east out of Edinburg it will become the Edinburg Gap Road and will take you across the mountains, the Shenandoah River and into the town of Luray. This drive is on a nice road with beautiful views. At the top of the first mountain is a scenic overlook across the valley. From Luray you can pickup route 211 and cross Skyline Drive at Thornton Gap and into the small town of Sperryville. All this driving is through beautiful county and mountains and you will certainly enjoy the fall colors and will have avoided traffic on the more popular and wellknown drives.

Clockwise, from top: Woodstock Cafe Inn at Narrow Passage Inn sign Bob in front of Candies Cafe Phantom of Toms Brook November 2018 | 25

TO THE BLUE RIDGE

NANCY MILBURN KLECK

“Where ‘bouts are ‘ya Guy?”

I

Hilltopping with the Blue Ridge’s Wheel Whip

can still remember that chilly, clear cerulean sky blue day back in January a few years back. It was the first day of following the hunt with Chris Howells, the Blue Ridge’s wheel whipperin extraordinaire. This most affable, soft spoken Englishman was a Blue Ridge huntsman for nearly 30 years, and upon retirement, turned in his four legged steed for a four wheeled iron horse. The son of a huntsman, I adoringly describe this gentle man as having a nose like a foxhound: it truly is in his blood.

As an equine portrait and sporting artist for 25 years in the Bluegrass of Kentucky, now a newcomer to the Shenandoah Valley, I joined the hunt to make friends, get to know the area, and learn first-hand about the sport with my camera. That day a new world opened up for me. Questions were asked and answered, impressions offered, theories suggested. At night I read about the sport, the attire, etiquette, hound conformation.

Now almost two years later, it’s become a passion.

Autumn hunting is upon us, the alarm goes off at 5, I arrive early. The hound truck lumbers onto a dew soaked field followed by the Masters and the die hards. It’s cold. No gloves. Summer was yesterday!

The fog is slowly lifting. Not long afterwards, everyone is ready. Hounds are let out of the truck to stretch their legs, go potty, then quickly hustle together around the huntsman’s horse. The Masters confer with Huntsman Guy Allman about the day’s strategy, the field is welcomed, directions are given, and off they go.

As eager as I was to ask Chris all kinds of questions in those first few months, I now sit quietly as he navigates through the oftentimes trappy and slippery slopes, seldom used roads, uphill and down, avoiding the boulder or hole hiding in the grass. Every meet is visually different, as is the terrain. He knows every nook and cranny. The names for coverts and particular places make me smile, what 26 | November 2018

Resting Hounds After a Long Hunt. stories they must hold. He tells me where the huntsman is headed and sometimes where they may go afterwards. In this sport, as he says, “the fox can lead you anywhere.”

Hilltopping is a sport of listening. We arrive at our destination, cut the engine. Quiet! Sssh! Generally it’s just the two of us or his wife Andie, a former foxhunter, and the huntsman’s infant daughter Olivia will join us. Olivia’s mother Fran, an accomplished equestrian, often rides when she can. We have the odd guest on occasion, a fellow whipperin or huntsman. Some are perfectly quiet; others don’t know when to hush. On one rather chat-filled morning, a visiting foxhunter from England, well-seasoned beyond her years, turned to me and very dryly whispered in that marvelous British accent, “Have you any duct tape?”

Turning an ear to the covert, anticipation builds. Minutes go by as time stands still. We wait. We wait some more. A cry! Then another cry! Not all hounds sound alike, some are sopranos, some are tenors.

Still out of sight, we hear the huntsman’s horn pushing them on in staccato blasts. They’re on! The chorus begins in full cry.

And it’s a sport of seeing.

Scanning back and forth like a submarine periscope just above the water’s surface looking for enemy ships, our eyes search for the slightest movement.

And out from nowhere the fox darts across the field. There he

Photo: Nancy Milburn Kleck

is!

Your breath stops. The chorus grows stronger, the hounds are close yet still out of view, then.... There they are! Like a school of fish, they stream across the field. My camera clicks away. We wait a brief moment. The huntsman in his scarlet coat pops out of the greens and golds of trees, blowing the hounds on. Once in view, Chris takes off his cap and holds it with an extended arm, pointing in the direction of the fox’s path. Tally Ho! I take a gazillion photos.

Time is precious out in the field. I often hop in the back of the truck as we move off so I don’t miss anything. I feel like a photographer for National Geographic waiting for the lion to appear and roar! From some hilltops we can see into the next county, others hardly the next hill but close to the covert. Some days we don’t move much, others we are on the go all day. The best shot of the season I missed was while sitting in between Chris and visiting huntsman, Martyn Blackmore, another amiable Englishman. It was a frigid morning, the warmth of the cab and company too inviting, and as we were driving down the road not just minutes after the hounds moved off did we see a fox trotting down the hill to cross the very road we were on!

We have had fox cross our paths within yards of us, so close I couldn’t get a good shot with my zoom lens, and too quick for one either. I’ve photographed him traversing

Huntsman Guy Allman - Blue Ridge Hunt. one hillside to another, stop twice to look back and pose as if he knew someone was watching (they can hear a mouse squeak within 100 meters) and into the earth he vanished. Moments later the hounds are bathing in dirt and dust as they dig at his escape hatch, the huntsman blowing fox to ground. He then slips his horn into his coat and calls it a day.

It’s no easy feat to get a group of veteran and young hounds to stay together, find the line of scent, own it and do the job for which they were bred. A huntsman blows a variety of different melodies: cheering them on with a definitive “Get going!”, or a languid “Come back and join the pack”, and others I cannot yet distinguish.

Lyrics too; we hear various phrases hollered over and over, besides a hound’s kennel name, “Forward on!” “Get back!” And something I haven’t figured out that sounds like “Mooshaday....”

Rarely we have a blank day, seeing nothing besides deer or the occasional coyote, ground hog, or fox bird, a feathered creature that hops along the ground like a fox and is mistaken by those who need

Photo: Nancy Milburn Kleck

a new prescription. Chris will call Guy on the walkie-talkie and ask, “Where ‘bouts are ‘ya, Guy?” Always ready with a rye observation about the vagaries of the sport, smiling, Chris would say “Oh well, they must have gone on....”

How did they enjoy this sport before cameras? A lot of storytelling for sure. The camaraderie among foxhunters is legendary. Getting photos of the members in the field, especially going over a coop the “money shot” as the pros call it - was something few had, and I was delighted to be able to provide. Sometimes we get lucky.

It’s easy to see why people love this sport. The view is different every time. The fresh air is invigorating. You see friends you haven’t seen in ages. Aches and pains are left at the barn. There’s always the port.

As it says on Chris’s license plate, it’s all “Joly Gd!” About the Author: Nancy Milburn Kleck is a fine art portrait painter and photographer living in Middleburg, Virginia.

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DINING OUT

J

ust like the website says, “This is not your typical diner.” The Executive Diner is a combination of the old school diner of our youth – well, many of us – and the new concept of the interior of the sleek Silver Diner remakes that started popping up about 10 years or so ago.

Local business owners Jerry and Susan Pnevmatikatos of Brentwood Academy fame decided they wanted to take on something different than the day care/pre-school business and opened the Executive Diner and Café on lower Duke Street in Alexandria earlier this year. In fact, it’s not too far from one of Old Towns’ icon diners - Table Talk.

We had driven by the nondescript brick building hundreds of times – literally – over the last 6 months or so and couldn’t quite figure out what the new “Executive” concept was so decided to bite the bullet and stop in. This venture has two parts – a “diner” and a “café”. We understand that the café is more of a “grab and go” kind of place while the diner is just that. We were too late to

House Salad Old Town Crier

THE GASTRONOMES

The Executive Diner A New Twist On An Old Concept check out the Café on our stop and were on deadline so couldn’t go back and give it the once over before this issue went to press but we did have a nice dinner in the Diner.

We usually start off our meals with a cocktail and then drink some wine with dinner, however, the Executive doesn’t serve alcohol yet. We were told that they have applied for the necessary licenses and permits and hope to have the issue squared away in the next month or so. To be honest, neither of us really missed it.

The menu is pretty extensive and offers the usual diner suspects – country meat loaf, spaghetti and meatballs and mac and cheese. The meat loaf and spaghetti are pretty traditional but the mac and cheese has a major twist. The Executive version has shrimp, bacon, mushrooms, and chopped white onions in it. We are okay with everything but the shrimp. Since it is baked, I’m not sure one could order it sans seafood. We should have asked. We were both a

THE EXECUTIVE DINER 1400 DUKE STREET OLD TOWN ALEXANDRIA 703-299-0894 THEEXECUTIVEDINER.COM SUN. – THUR. 6 AM – 11 PM FRI. & SAT. 6 AM – 12 AM bit surprised that there isn’t a hot roast beef or hot turkey sandwich offered. Not to fret, however, there is plenty to choose from. There are some Greek dishes influenced by the owners, obviously, not typically found in a diner and more upscale entrees including steak bordelaise. To fully peruse the menu check out their website.

I ordered one of their “Signature All Day Entrees”spaghetti and meatballs. It is a lot of food and very tasty. The four house-made meatballs were two meatballs too many so they came home with me.

The sauce was very pleasant and adhered to the perfectly cooked spaghetti nicely. This dish comes with 4 pieces of

Creole Shrimp Scampi

garlic crostini. My dining companion ordered off of the “high end” side of the menu – Creole Shrimp Scampi. He said his mother used to make a version of creole when he was a kid so he thought he would give it a try.

The Executive version isn’t quite the same since it is served over linguini instead of traditional white rice. He said that it was very good but a little too spicy for his liking. I tasted it and it did have some heat and I like “hot” stuff. They may want to indicate the spice level on the menu description.

All of the entrees come with a garden salad and choice of dressing. We both tried the house balsamic and it was very good. I am very picky about fresh vegetables and this salad fit the bill. The tomatoes hit the mark and sometimes restaurant tomatoes are a little anemic.

The manager on duty the night we dined told us that they are becoming a very popular place for breakfast since it is served all day. The selection of breakfast items is extensive.

There are 4 featured omelets, eggs in about every form you can find them, chicken and waffles, chicken fried steak and eggs, a breakfast burrito (one of my favorite breakfast foods and it is $12.45 so it must be HUGE) and much more. The egg offerings and omelets come with toast and a choice of grits, home-fries or a fruit bowl. I like the fact that they have the fruit option. Normally you have to order it on the side with an extra charge.

They have a pretty comprehensive “Kids” menu as well as a very inviting dessert case. We are told that the desserts come from Italy and they looked fantastic. See the photo accompanying this write up. We were way too full to eat one more thing but now I am regretting not getting something to go.

Our service was fabulous and we will definitely go back for breakfast - have to try that burrito - sometime soon. The idea that they serve it all day and that they are open until later in the evening is a plus.

Spaghetti and Meatballs November 2018 | 29

BEHIND THE BAR

Destiny “Des” Simmons How did you get started in the bartending business?

I started out as a starving student and a Mom who needed to pay bills and I love people so when I got my first job they went hand-in-hand.

What is your biggest bartender pet peeve?

My pet peeve doesn’t come from my clientele. I like a clean bar. I also don’t like an unorganized bar. So I guess my pet peeve is more with who I work with. David, my current bar partner, is fantastic!

What is the cleverest line anyone has ever used to get you to give them a free drink?

“Can I get a free birthday drink?” “When is your birthday?” “Ummm...not today, but I’ll take a drink anyway.” BTW – it doesn’t work.

What is the best/worst pickup line you have overheard at the bar?

“Hello my name is “insert name here”, you must be my new girlfriend!”

Tell us about an interesting encounter you have had with a customer(s).

Some customers want to tell you “everything”.....one began with their personnel life and went into too many details...I just turned red smiled and said “I’ll be back, enjoy your cocktails, your food is on the way” and then I did a quick escape.

If you could sit down and have a drink with anyone in the world, past or present, who would that be?

Definitely my late husband. Spending time with him was always a pleasure. He was my best friend and we would end the night with a Nutty Irishmen prepared “our” way - Jameson Irish Whiskey with Bailey’s on the rocks, a Frangelico float and sometimes whipped cream. We would tell the bartender that we just met and continued to role play and enjoy life......

Dynamo Des is behind the bar 4 to 6 days a week – depends on how many conventions are in town. Stop in and introduce yourself. You will be glad you did.

If you want to see your favorite mixologist featured here, send contact information to office@oldtowncrier.com

“Dynamo” Des conjures up the Bond 45 Side Car! 30 | November 2018

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AMERICAN AUGIE’S MUSSEL HOUSE 1106 King Street 703.721.3970 MOHO KITCHEN & COCTAILS 116 South Alfred St. 703-739-6090 BILBO BAGGINS 208 Queen St. 703-683-0300 BLACKWALL HITCH 5 Cameron St. 703-739-6090 CAFE 44 44 Canal Center 571-800-6644 CARLYLE CLUB 411 John Carlyle St. 703-549-8957 CHADWICKS 203 Strand St. 703-836-4442 chadwicksrestaurants.com An Old Town tradition since 1979 and an original Georgetown pub and restaurant since 1967.

CHARLIE'S ON THE AVENUE Mount Vernon Avenue 703-851-3270 CHART HOUSE One Cameron St. 703-684-5080 CITY KITCHEN 330 South Pickett St. 703-685-9172 fatcitykitchen.com USA City inspired menu choices that bring together traditional American and global cuisine with their own personal touch. Casual dress. $30 and under. Lots of free parking.

Open 7 days a week with brunch on Sat & Sun 11-3. AMEX, Discover, MasterCard, Visa COLUMBIA FIREHOUSE 109 S. St. Asaph St. 703-683-1776 EVENING STAR CAFÉ 2000 Mt. Vernon Ave. 703-549-5051 EXECUTIVE DINER & CAFE 1400 Duke Street 703-299-0894 FIN & HOOF 801 N. Saint Asaph St. 703-836-4700 FIVE GUYS 725 King St. 703-549-7991

HUMMINGBIRD 220 South Union Street 703-566-1355

REYNOLDS STREET CAFÉ 34 S. Reynolds St. 703-751-0830

JACKS PLACE 222 North Lee St. 703-684-0372

RIVER BEND BISTRO 7966 Fort Hunt Rd. Hollin Hall Shopping Center 703-347-7545 riverbendbistro.com

JACKSON 20 480 King St. 703-842-2790 JOE THEISMANNS 1800 Diagonal Rd. 703-739-0777 LAPORTAS 1600 Duke St. 703-683-6313 LIVE OAK 1603 Commonwealth Ave. 571-312-0402 LORI'S TABLE 1028 King Street 703-549-5545 LOST DOG CAFE 808 North Henry St. 571-970-6511 MACKIE’S BAR AND GRILL 907 King St. 703-684-3288 MAGNOLIA’S ON KING 703 King St. 703-838-9090 MAJESTIC CAFÉ 911 King St. 703-837-9117 MASON SOCIAL 728 Henry Street Old Town Alexandria 703-548-8800 mason-social.com MOUNT VERNON INN Mount Vernon, Va 703-780-0011 MURPHYS IRISH PUB 713 King St. 703-548-1717 murphyspub.com Old-world Irish pub featuring a roaring fireplace, serving a variety of imported, domestic and non-alcoholic beers in a friendly atmosphere. Serving robust American-Irish meals at fair prices.

Favorites include fish and chips and Irish stew. Irish-style entertainment nightly.

MYRON MIXON PITMASTER BBQ 220 North Lee St. 703-535-3340 NECTAR COFFEE & WINE BISTRO 106 Hume Avenue 571-431-6150

FLAT TOP BURGER 529 East Howell Ave. 571-970-1006

NORTHSIDE 1O 10 East Glebe Rd. 703-888-0032

FOSTERS GRILLE 2004 Eisenhower Ave. 703-725-1342

OCONNELLS RESTAURANT & BAR 112 King St. 703-739-1124 danieloconnellsrestaurant.com

GADSBYS TAVERN 138 N. Royal St. 703-548-1288 GLORY DAYS GRILL 3141 Duke Street 703-567-157 GRATEFUL KITCHEN 727 N. Henry Street HARD TIMES CAFE 1404 King St. 703-837-0050 HEN QUARTER 1404 King St. 703-684-6969

32 | November 2018

PORK BARREL BBQ 2312 Mount Vernon Ave. 703-822-5699 THE PEOPLES DRUG 103 N. Alfred Street RAMPARTS 1700 Fern St. 703-998-6616 rampartstavern.com RESERVE 2216 2216 Mount Vernon Avenue 703-549-2889

ROCK IT GRILL 1319 King St. 703-739-2274 RT's RESTAURANT 3804 Mt. Vernon Ave. 703-684-6010 rtsrestaurant.com SAMUEL BECKETTS IRISH GASTRO PUB 2800 S. Randolph St. Villages of Shirlington 703-379-0122 SHOOTER MCGEES 5239 Duke St. 703-751-9266 SMOKING KOW BBQ 3250 Duke Sttreet 703-888-2649 SNACK BAR 2419 Mt. Vernon Avenue 703-566-1283 SOCIETY FAIR 277 S. Washington St. 703-683-3247 SONOMA CELLAR 207 King St. 703-966-3550

ASIAN ASIAN BISTRO 809 King St. 703-836-1515 MALAYA 1019 King St. 703-519-3710 MAI THAI 9 King St. 703-548-0600 NASIME 1209 King St. 703-548-1848 STREETS MARKET AND CAFE 3108 Mt. Vernon Ave. 571-431-6810 THAILAND ROYAL 801 N. Fairfax St. 703 535-6622 TOKYO JAPANESE STEAKHOUSE 66 Canal Center Plaza 703-683-8878 CAPHE BANH MI VIETNAMESE 407 Cameron St. 703-549-0800 KAI ZEN TAVERN 1901 Mt. Vernon Ave. 703-836-1212 THE SUSHI BAR 2312 Mount Vernon Avenue 571-257-3232 CONTINENTAL

ITALIAN

BUGSYS PIZZA RESTAURANT 111 King St. 703-683-0313 bugsyspizza.com FACCIA LUNA 823 S. Washington St. 703-838-5998 THE ITALIAN PLACE 621Wythe St. 571-777-8981 HANKS PASTA BAR 600 Montgomery Ave. 571-312-4117 IL PORTO RESTAURANT 121 King St. 703-836-8833 LA TRATTORIA 305 S. Washington St. 703-548-9338 LANDINI BROTHERS 115 King St. 703-836-8404 landinibrothers.com Elegant, classical Italian cuisine served in a lovely historical setting. Fresh veal, homemade pastas, and fresh fish are some of the daily choices. An extensive list of wines and champagnes served in a sophisticated and friendly atmosphere.

LENA’S WOOD-FIRED PIZZA & TAP 401 East Braddock Rd. 703-960-1086 MIA'S ITALIAN KITCHEN 100 King Street 703-997-5300

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BRABO

by Robert Weidmaier 1600 King St. 703-894-3440

SOUTHSIDE 815 815 S. Washington St. 703-836-6222

BRABO TASTING ROOM 1600 King St. 703-894-5252

PINES OF FLORENCE 1300 King St. 703-549-1796

SWEETGREEN 823 King St. 571-319-0192

CEDAR KNOLL GW Parkway at Lucia Ln. 703-780-3665 Situated on an idyllic hill, with sweeping views of the Potomac, the historic atmosphere features French and American Cuisine.

RED ROCKS FIREBRICK PIZZA 904 King St. 703-717-9873

SWEET FIRE DONNA'S BB@ & HOPS 510 John Carlyle Street 571-312-7960 T.J. STONES GRILL HOUSE & TAP ROOM 608 Montgomery St. 703-548-1004 tjstones.com American cuisine with libations from around the world. Bar specials MonFri, 4-7 pm. Brunch served Sat & Sun. TRADEMARK 2800 Jamieson Ave. 703-253-8640 UNION STREET PUBLIC HOUSE 121 South Union St. 703-548-1785 unionstreetpublichouse.com Old Town’s favorite neighborhood tap and grill. Southern style menu, fine steaks, fresh seafood. Sunday brunch, private parties, happy hour.

VERMILLION 1120 King St. 703-684-9669 VIRTUE GRAIN & FEED 106 South Union St. 571-970-3669 VOLA’S DOCKSIDE GRILL & THE HI-TIDE LOUNGE 101 North Union St. 703-935-8890 THE WAREHOUSE BAR & GRILL 214 King St. 703-683-6868

OLD HOUSE COSMOPOLITAN 1024 Cameron Street 703-717-9361 TEMPO 4231 Duke St. 703-370-7900 temporestaurant.com Northern Italian, French provincial & American cuisine featuring fresh seafood, meats and pasta served in a contemporary, romantic atmosphere.

FRENCH BASTILLE 606 N. Fayette St. 703-519-3776 bastillerestaurant.com LE REFUGE 127 N. Washington St. 703-548-4661 FONTAINES CAFFE & CREPERIE 119 S. Royal St. 703-535-8151 LA MADELEINE 500 King St. 703-729-2854 TWO NINETEEN RESTAURANT 219 King St. 703-549-1141 YVES BISTRO 235 Swamp Fox Rd. (in Hoffman Ctr.) 703-329-1010

PARADISO 124 King St. 703-683-5330

MEDITERRANEAN LA TASCA 607 King St. 703-299-9810 TAVERNA CRETEKOU 818 King St. 703-548-8688 tavernacretekou.com PITA HOUSE 719 King St. 703-684-9194 thepitahouse.com DELIAS MEDITERRANEAN GRILL 209 Swamp Fox Rd. Alexandria, VA 703-329-0006 VASO'S MEDITERRANEAN BISTRO 1118 King Street 703-566-2720 VASO'S KITCHEN 1225 Powhatan Street 703-548-2747 SEAFOOD HANKS OYSTER BAR 1026 King St. 703-739-HANK FISH MARKET-OLD TOWN 105 King St. 703-836-5676 fishmarketoldva.com Internationally known and locally owned!

We serve shrimps, a few crabs, tall people and lots of nice people, too! Live music and lively food!

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14

Happy Thanksgiving!

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Makers Mark November 14

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November 2018 | 33

MASTERS OF CUISINE

Chef Jeff Tunks

and The Kick Hunger Challenge

Spicy Chesapeake Crab Dip with Grilled Country Bread Chef/Owner Jeff Tunks Serves 6-8

Ingredients 8 oz softened cream cheese 8 oz sour cream 1 tbsp mayonnaise 1 clove garlic, minced 1 each lemon, juiced 1 tbsp Worcestershire Sauce 1 tbsp Cholula Hot Sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard 1 lb lump crabmeat ½ cup pepper jack cheese, grated

A

ll season long, Chef Jeffrey (Jeff) Tunks of PassionFish MD & VA will be fundraising on behalf of the Washington Redskins in support of Taste of the NFL’s Kick Hunger Challenge. 100% of the proceeds will go to Capital Area Food Bank and he would love your support to ensure the Washington Redskins accomplish their fundraising goal!

While it is too early to tell whether the Redskins will make it to the Super Bowl, D.C. will still be represented in Atlanta by Chef Tunks as your Washington Redskins representative at Taste of the NFL’s 28th Annual Party with a Purpose, a fundraising event which provides millions of meals for local food banks in every NFL city.

When it comes to kicking hunger, no contribution is too small. Every dollar raised provides up to 8 meals. At the end of the Kick Hunger Challenge, 100% of all dollars donated by the teams’ fans will directly benefit their communities, as all donations will go to each team’s hometown food bank partner. So…if you aren’t a Redskins fan you can donate to your favorite team and help them meet their goal.

To get in the game and donate to end hunger in the name of your favorite NFL team! Log onto KingHungerChallenge.com In the meantime, Chef Tunks suggests you add his Chesapeake Crab Dip to your tailgate or Thanksgiving appetizer menu!

34 | November 2018

1 tbsp fresh parsley, chopped 2 tbsp olive oil Salt & Pepper to taste 1 Baguette Loaf Procedure: Preheat oven to 350 degrees.

In a large mixing bowl combine softened cream cheese, sour cream, mayonnaise, minced garlic, lemon juice, Worcestershire, Cholula Hot Sauce, Old Bay Seasoning and dry mustard. Mix together well. Fold in cleaned crabmeat and 1/2 of grated pepper jack cheese. Season to taste with salt & pepper.

Place mixture in lightly oiled pie tin or small Pyrex square pan.

Top with remaining grated cheese. Bake in 350 degree oven for 20 minutes or until bubbly hot. Finish with chopped parsley. Slice baguette on bias, brush with olive oil and grill to golden brown.

Serve on side for dipping.

Check out PassionFishHospitality.com

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November 2018 | 35

GRAPEVINE

NANCY BAUER

LOUDOUN COUNTY WINE AWARDS 2018

Fabbioli Cellars Gets Top Honors

I

stopped going to the mega summer wine festivals many years ago.

Back then, I loved the energy, the crowds, and the novelty. Now, they just make me grumpy. The sweaty scrum pushing for tiny pours, the blasting sun and the often unimpressive wine (wineries rarely bring their best to those things, for good reason). And maybe worst of all are the faces of the volunteer pourers as the weekend wears on – flat and harried, as they repeat their line over and over: “This is our Traminette. It goes great with spicy dishes and Thai food.”

Compare that to the Loudoun Wine Awards, which I attended at the Lansdowne Resort in Leesburg in October. For $89, guests were

36 | November 2018

treated to a ninety-minute reception that featured the gold medal-winning wines of the evening. Winery tables were staffed by happy and knowledgeable pourers, winemakers and owners.

There was cheese. And live jazz. And a lively, threecourse dinner where cheers erupted periodically as each new winner was introduced.

And then, dancing. It was all so adult.

The off season is a great time to seek out these more intimate events, such as the Fauquier Wine Competition at Airlie, held late February/ early March, and the weeklong Monticello Wine Trail Festival in Charlottesville in late April/ early May, which includes a variety of small brunches and dinners in addition to the Monticello Cup Awards event.

Also in March is the

SEE THIS YEAR’S AWARD WINNERS ON PAGE

Virginia Wine Expo (February 26 through March 3) in Richmond, which revamped itself last year to limit attendance and amp up the ambience by switching venues to Main Street Station.

It’s a full week of smaller wine dinners and educational events throughout Richmond.

Wine appreciation is a pretty predictable scale, often starting with sweet wine and big festivals. The next phase is even better.

Nancy Bauer (Nancy@ VAWineInMyPocket.com) writes about Virginia Wine Country travel on the Virginia Wine in My Pocket website and smartphone app, and is the author of the Virginia Wine Country Travel Journal, available at Amazon.com.

EXPLORING VA WINES

DOUG FABBIOLI

A Vinter's Job Is Neverending

T

here always seems to be a sense of relief once the first hard frost comes that knocks our grape leaves to the ground.

The high priority of tending to those vines over the past seven months drops like the leaves themselves. The fruit has long been in the cellar and our priorities shift to the neglected areas from earlier in the season. I guess it would be like a fishing boat coming into port once the season has ended. The focus of the captain shifts to repairs, maintenance and recharging for the next season. And every great captain knows how important it is that his or her team understands the change in priorities. The work does not stop. In some ways it’s harder than the middle of the season as there is more

planning involved so your team has the knowledge, direction and tools to get these other projects done – this will make a big difference later on.

It’s nice when guests compliment me on how good the property looks. I always have an eye on the dozens of

undone projects, cleanups and fixes that I have not had time to address. We have about a month or so to focus on grass repairs, painting, deep outside cleaning and other projects that we want to get off the list. We try to address the most important ones based on weather timing, impact

real people. earth friendly. fabulous wines.

HOLD YOUR ‘FABB’ EVENT AT FABBIOLI CELLARS! WEDDINGS • CORPORATE OUTINGS • GRADUATIONS • CELEBRATIONS

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to the business, safety and sometimes cost. I always have a list of things to do that is much larger than the day.

Going back to the team and their skill sets, we have always worked to employ our vineyard team through the year by teaching them skills that will be productive in the off season. Jim Law of Linden Vineyards speaks of painting fences and building stone walls as a vineyard tool in order to keep his crew working and coming back to work the next season. An experienced vineyard worker is very valuable in the growing season. By training them in other trade skills, they have value the rest of the year as well. I continue to preach this concept to the workers as well as the new vineyard owners.

It is always important that the mangers plan some off season work for the crew so they can keep food on their table all year as well as keep from joining the many other industries looking for hard working labor.

With the New Ag School, we have been creating modules of introductory training focusing on all of the different jobs to be done in an agricultural operation like ours. Good mentoring in a hands on environment is critical in learning these skills, but the written base helps keep folks safe, on target and learning in a fashion they know. We should never stop learning and making a farm operation successful always gives us the opportunity to just that. Farming certainly keeps us humble as well as grounded.

November 2018 | 37

LOUDOUN COUNTY 2018 WINE AWARDS WRAP-UP

“W

e gave it everything we have and continue to do that,” said Chairman’s Grand Award winner, Doug Fabbioli of Fabbioli Cellars in Leesburg, referring to the challenging growing conditions of 2018. “This year is one where there is no break, there is just bend. But we got through.”

Fabbioli Cellars also took the award for Best Vinifera Blend for their 2013 Tannat.

Sunset Hills Vineyards in Purcellville won Best Bordeaux Blend for the second consecutive year with its 2015 Mosaic, as well as Best Cabernet Franc for its 2015 Reserve. Owner Mike Canney said, “I’m very proud of Loudoun County, from where we started more than 20 years ago. Now it’s a lot harder to win these sorts of awards. There are a lot of good wineries.”

Bill Hatch, owner of Zephaniah Vineyard, won Winegrower of the Year. In his acceptance, Hatch acknowledged the contributions of family and friends in the hard work of running a winery. The Hatch family has a 70-year history of farming in Loudoun County.

Winemaker of the Year went to Carl diManno of 868 Vineyards in Purcellville.

Kathy Lang Wiedemann, a well-known educator and promoter of Virginia wine who works at Casanel Vineyards in Leesburg, took home the award for Wine Ambassador of the Year.

“I really enjoy that I work for a small familyrun business where the focus is not only on estate grown grapes and making world class wine, but also consumer education,” said Wiedemann.

Reserve Cabernet Franc by Sunset Hills Vineyard

The evening’s wine winners included: Best Bordeaux Blend Sunset Hills Vineyards’ 2015 Mosaic Best Vinifera White Cana Vineyards’ 2017 Petit Manseng Best Vinifera Red Fabbioli Cellars’ 2013 Tannat Best Cabernet Franc Sunset Hills Vineyards’ 2015 Reserve Best Albariño Maggie Malick’s Wine Caves’ 2017 Best Chardonnay Bozzo Family Vineyards’ 2017 “Murph” Best Sauvignon Blanc Doukenie Winery’s 2017 Best Rosé Willowcroft Farm Vineyards’ 2017 Rose of Sharon

••• With more than 40 wineries and vineyards in the county, wine tourism has long been an important economic driver for Loudoun. Grape diversity is now a key part of the county’s tourism message, as well.

“While we lead the Commonwealth in number of wineries, what really sets us apart is the diversity of our product, which allows visitors to find the

Petit Manseng by The Wine Reserve at Waterford

experiences and varietals that match their interests, ultimately giving Loudoun a chance to reach a wider audience of wine lovers,” said Beth Erickson, President & CEO of Loudoun Convention & Visitors Association.

Seventeen Loudoun wineries entered seventy wines in the competition. Eighteen wines were awarded gold medals and 47 won silver. All of the entrants must be made from 100 percent Virginia fruit, with 75 percent of the fruit from Loudoun County. Additionally, all wines also must be produced and bottled in the county.

The wine competition judging was organized and coordinated by Neal Wavra, co-owner of Field & Main restaurant in Marshall and FABLE Hospitality.

“I’ve had the privilege to be the director of the Loudoun County wine competition for three years running,” said Wavra. “What I’ve seen change over those years is a greater focus on Loudoun fruit and, with that, a proficiency in interpreting that fruit to become something really remarkable. And so, as we gather tonight in perhaps what is the most challenging vintage we’ve seen in a decade or longer, there’s plenty of reason to celebrate the connections and the people in this county who make great wine.”

The eight judges were Inn at Little Washington Sommelier Lindsey Fern, Washington Post wine writer Dave McIntyre, wine buyer with The Country Vintner Jason Bise, Author of DrinkWhatYouLike.com Frank Morgan, Cork ‘N Fork Shops owner Antoinette Landragin, Master of Wine Caroline Hermann, and American Wine Society Certified Judges Jennifer Krafts and Rex Bambling.

Sauvignon Blanc by Doukénie

FOLLOW @LOUDOUNWINE ON INSTAGRAM TO SEE MORE IMAGES FROM THIS YEAR’S AWARDS CEREMONY 38 | November 2018

Petit Verdot by 868 Estates

VIRGINIA WINE TRAIL PROFILES BEDFORD COUNTY WINE TRAIL bedfordwinetrail.com The Bedford Wine Trail in the Central Virginia region includes five vineyards and wineries surrounding Bedford.

BLUE RIDGE WINE WAY www.blueridgewineway.com The Blue Ridge Wine Way features eight wineries and vineyards in the spectacular mountains of the Northern Virginia region.

BOTETOURT COUNTY WINE TRAIL botetourtwinetrail.com The Wine Trail of Botetourt Country features three wineries in the Blue Ridge Mountains.

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EASTERN SHORE WINE TRAIL esvatourism.org The Eastern Shore of Virginia Wine Trail hosts three wineries along the Land Between Two Waters.

This area is a unique rural coastal environment.

Hundreds of miles of Atlantic Ocean and Chesapeake Bay shoreline provide a wealth of recreational opportunities for beach-lovers, fishermen, and boaters in addition to wine lovers.

FAUQUIER COUNTY WINE TRAIL fauquiertourism.com/wineries.html Fauquier County is home to 16 wineries and vineyards — each with its own unique flavors. Enjoy awardwinning Virginia wines, wine tastings and tours.

SHENANDOAH VALLEY WINE TRAIL svwga.org The Shenandoah Valley Wine Trail is an association of six vineyards and wineries.

LOUDOUN WINE TRAIL visitloudoun.org Loudouns Wine Trail in Northern Virginia takes you through Virginias hunt country to 23 participating wineries.

CHESAPEAKE BAY WINE TRAIL chesapeakebaywinetrail.com The Chesapeake Bay Wine Trail, in the Chesapeake Bay region, highlights six different wineries.

HEART OF VIRGINIA WINE TRAIL www.hovawinetrail.com The Heart of Virginia Wine Trail in Central Virginia presents several events throughout the year at four wineries located in the central region of the state.

BLUE RIDGE WINE TRAIL blueridgewinetrail.com The Blue Ridge Wine Trail features five wineries and vineyards in the spectacular mountains all within minutes of the Blue Ridge Parkway.

GENERALS WINE & HISTORY TRAIL thegeneralswinetrail.com In 2009, 10 wineries banded together to form a new type wine trail experience. The new wine trail experience was to tie our rich wine heritage with our rich historical heritage and thus the Generals Wine & History Trail was born.

MONTICELLO WINE TRAIL monticellowinetrail.com The Monticello Wine Trail leads to 24 wineries from its hub in Charlottesville.

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Source: Virginia Wine Marketing Office

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November 2018 | 39

W

History of Veterans Day

orld War I – known at the time as “The Great War” - officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versailles, France. However, fighting ceased seven months earlier when an armistice, or temporary cessation of hostilities, between the Allied nations and Germany went into effect on the eleventh hour of the eleventh day of the eleventh month. For that reason, November 11, 1918, is generally regarded as the end of “the war to end all wars.”

In November 1919, President Wilson proclaimed November 11 as the first commemoration of Armistice Day with the following words: “To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country’s service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations…”

40 | November 2018

The original concept for the celebration was for a day observed with parades and public meetings and a brief suspension of business beginning at 11:00 a.m.

The United States Congress officially recognized the end of World War I when it passed a concurrent resolution on June 4, 1926.

An Act (52 Stat. 351; 5 U. S. Code, Sec. 87a) approved May 13, 1938, made the 11th of November in each year a legal holiday—a day to be dedicated to the cause of world peace and to be thereafter celebrated and known as “Armistice Day.” Armistice Day was primarily a day set aside to honor

veterans of World War I, but in 1954, after World War II had required the greatest mobilization of soldiers, sailors, Marines and airmen in the Nation’s history; after American forces had fought aggression in Korea, the 83rd Congress, at the urging of the veterans service organizations, amended the Act of 1938 by striking out the word “Armistice” and inserting in its place the word “Veterans.”

With the approval of this legislation (Public Law 380) on June 1, 1954, November 11th became a day to honor American veterans of all wars.

The Uniform Holiday Bill (Public Law 90-363 (82 Stat. 250)) was signed

on June 28, 1968, and was intended to ensure threeday weekends for Federal employees by celebrating four national holidays on Mondays: Washington’s Birthday, Memorial Day, Veterans Day, and Columbus Day. It was thought that these extended weekends would encourage travel, recreational and cultural activities and stimulate greater industrial and commercial production.

Many states did not agree with this decision and continued to celebrate the holidays on their original dates.

The first Veterans Day under the new law was observed with much confusion on October 25,

Join us in honoring our Veteran's on Sunday, November 11th and every other day of the year.

1971. It was quite apparent that the commemoration of this day was a matter of historic and patriotic significance to a great number of our citizens, and so on September 20th, 1975, President Gerald R. Ford signed Public Law 94-97 (89 Stat. 479), which returned the annual observance of Veterans Day to its original date of November 11, beginning in 1978. This action supported the desires of the overwhelming majority of state legislatures, all major veterans service organizations and the American people.

Veterans Day continues to be observed on November 11, regardless of what day of the week on which it falls. The restoration of the observance of Veterans Day to November 11 not only preserves the historical significance of the date, but helps focus attention on the important purpose of Veterans Day: A celebration to honor America’s veterans for their patriotism, love of country, and willingness to serve and sacrifice for the common good.

Publishers Note: This piece provided in part by the U.S. Department of Veterans Affairs.

FROM THE TRAINER RYAN UNVERZAGT

Put Down The Fork...

N

ovember can be a difficult month to control our eating habits with Thanksgiving being in the way. I agree with everything Nicole says in her Fitness column this month.

We seem to let our eyes and stomach get the best of us and give into temptation. So what advice can I give you to stay on the fitness track this month? Put down the fork and back away from the table! Just kidding, but we could all use a little bit of will-power when it comes to eating food.

I think the biggest issue to address first is portion control.

Eating the correct amount of food can save you a ton of calories. Sounds easy enough, right? Let’s review how much a serving size actually is: • 1 fruit serving = 1 small

to medium fresh fruit, ½ cup canned or fresh fruit or fruit juice, ¼ cup dried fruit • 1 vegetable serving = ½ cup cooked veggies or vegetable juice, 1 cup

raw veggies • 1 starch serving (carbohydrate) = ½ cup cereal, grain, pasta, or starchy vegetable such as corn, potatoes, beans; 1 slice bread, ¾ to 1

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ounce snack food • 1 dairy serving = 1 cup milk, ¾ cup yogurt, 1 ounce cheese (about the size of 4 dice), ½ cup ice cream or pudding, 1 medium egg • 1 meat serving = 3 ounces chicken, turkey, shellfish, beef • 1 serving pumpkin pie = 1/8 pie and 1 serving fruit pie = 1/6 pie As you can see, it doesn’t take much to constitute a serving. If you truly took the serving sizes listed above, a normal Thanksgiving Day plate and glass would hardly be full. Therefore, choose to grab a smaller plate and glass to “trick” your mind into thinking you have larger portions. Obviously, smaller plates will limit the amount of Haircuts $15

food you can fit onto it. This sounds crazy, but it can work.

The second thing to remember is to eat and drink S-L-O-W-L-Y! Relax and enjoy your favorite foods. Set down your utensils between each bite. By eating slower, you end up eating less because the feelings of being full arrive sooner. Eating too fast blunts those feelings of being full until it’s too late, when you’ve already overeaten. Try to eat more protein-rich and higher fiber foods like turkey and vegetables. These foods will fill you up faster and keep you full longer than higher carbohydrate foods, especially desserts. You can still have your pie, but keep in mind the serving size.

One last thing to mention is EXERCISE! A little bit of activity and portion control will keep you from gaining any unwanted pounds. I recommend walking because it’s the easiest and most convenient way to stay active over the holidays. Happy Thanksgiving to you all.

Unverzagt holds Bachelor of Science degree in Wellness Management from Black Hills State University. He is a certified Strength & Conditioning Specialist through the National Strength & Conditioning Association and a Registered Diagnostic Cardiac Sonographer through the American Registry for Diagnostic Medical Sonography.

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November 2018 | 41

FITNESS

NICOLE FLANAGAN

Working out Through the

W

ith the cold weather rolling in and the days getting shorter it seems like we all have less time on our hands. With an already jam-packed schedule we tend to skip out on workouts (or stop exercising entirely) and by the time we get to the New Year we all feel compelled to get back to that pre-holiday shape. This year let’s try to do things a little different. Instead of slowing down on the exercise routine and abandoning your diet completely, keep up the good work and by the time the New Year gets here you will be starting off on a positive foot. Pay attention to what you eat at your holiday parties and keep your butt moving through the last leg of the holiday season. Here are just a few tips to keep you looking and feeling your best!

Keep Moving: Without realizing it we sometimes slow down on our exercise routines. This time make a steadfast commitment to workout. Just like you make your work schedule, take time to pencil in a workout. If you end up missing a workout make it up as soon as possible.

42 | November 2018

Holidays

Remember it is easier to stick to a fitness program than it is to start one after months of inactivity.

outside. Make sure to keep drinking plenty of fluids during the day and especially during and after a workout.

Take your workout outdoors: Most people will bring their workouts inside when the weather starts to get chilly.

Instead, take advantage of what the weather has to offer.

Bundle up a bit and take a walk, you’ll have to walk a bit faster to keep yourself warm while also burning more calories.

Eat hot and HEALTHY: Most people throw out those diet guidelines for the winter and fill up on homemade chili and beef stews. Start your meals off with a bowl of chicken and vegetable soup instead. Not only is chicken soup good for you, studies have shown that people who ate it as an appetizer consumed less calories throughout the entire meal.

Travel Smart: Don’t abandon your workout because of traveling for work or family holiday parties. If you are on a business trip try staying at a hotel that has a gym. You don’t need a whole room full of exercise equipment to get a workout done. If gym access is not available get yourself moving with a light jog around the block and some abdominal crunches and push-ups. It is always better to do something than do no exercise at all.

Keep yourself hydrated: You won’t drink as much water because you don’t feel as thirsty. Remember that dry indoor air can be more dehydrating that running

Go Nuts! At the office holiday party instead of pigging out on the baked goods, candy and chips grab a handful of mixed nuts and munch on it slowly. Nuts are loaded with protein and healthy fat which makes you feel more full and therefore less likely to fill up on empty calorie foods.

Drink Better: Eggnog is a diet disaster. Instead of consuming half your day’s calories in one drink go for a glass of red wine or a rich tasting dark beer. Drink a glass of water in between each alcoholic drink. This will keep you hydrated and reduce your calorie intake.

Eating Out: When eating out try to avoid that “too full” feeling that usually comes at the end of a meal. One pasta plate at a restaurant is enough to easily feed two people. Instead of devouring everything yourself, offer to split a low fat appetizer, a salad and a meal. By doing this you will eat less and also save a couple bucks.

Stay Healthy: One of the biggest setbacks during the winter months is getting sick. Catching a cold can set you back a week depending on how sick you get. Work toward improving your immunity by keeping up on your cardio. A study at the University of South Carolina in Columbia found that adults who get regular moderate exercise have significantly fewer colds. If you already have a cold, moderate exercise probably won’t make it worse, but consult your doctor if you have possible flu symptoms such as fever, muscle aches or heavy coughing.

Go to Sleep: Missing out on sleep as stress and time demands grow can result in lower virus fighting “natural killer” cells in our bodies.

Sleep gives your body the recovery time it needs to stay healthy and to keep your immune system working at its best.

Eat your Vegetables! Eat plenty of carotenoid rich vegetables like winter squash, carrots and pumpkin.

According to a U.S. Department of Agriculture report, a diet high in carotenoids can raise your immune-cell count by a third, which will help ward off illness and keep your fitness level intact Trying to stay healthy through the holidays can be tough, especially when everyone brings out their favorite pies and dessert goodies. Remember that the holidays come around once every year so it’s not like you are going to miss out on something if you don’t stuff yourself like a thanksgiving turkey. Focus on keeping your fitness a priority and you will be able to start the New Year with a lot more pep than everyone else who decided to take the last three months off of exercise. Enjoy the rest of the holiday season by staying healthy and fit!

FIRST BLUSH

Beauty Is Only Skin Deep...

KIM PUTENS

Sorta!

R

emember the saying, “Beauty is only skin deep.” While that may be true, the biggest dilemma for women as they age is do you show your age or not? Taking care of

our skin and how to do that is often a confusing web of vitamins, acids, peels, scrubs, toners, and cleansers.

Many of us are rightfully confused about how to care for our skin. Let’s start

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Old Town Crier

with the basics of good skincare. Cleanse, tone, and moisturize. It’s important to select products within this regimen that are appropriate for your skin type. If you have extremely oily skin, it would be completely inappropriate to choose a milky, creamy cleanser. And, vice versa, if you have very dry skin, don’t select a product with too many acids or alcohol that will strip and further dry the skin. The key is balance, and to keep your skin balanced, you need to choose the right products for your skin type.

Beyond the basics are a variety of products, targeted ingredients and a myriad of solutions for all skin issues.

How does one know what is best for your skin ailment.

Let’s break it down to the main ingredients that are necessary to affect change in the skin.

Vitamin A – often referred to as Retin A or Retinol – helps to change the way our skin cells work. This is an important ingredient because of its ability to tackle many skin issues. Vitamin A is often prescribed to treat severe acne and is touted as a wonder ingredient for aging skin. It’s ability to change how our skin cells work makes it a small miracle.

Vitamin C (scientific name L-ascorbic acid) - known for its ability to rebuild collagen in the skin. It works from

the inside out to bring back the skins natural elasticity.

Appropriate for all skin types.

Glycolic Acid – naturally derived from sugar or glucose, this ingredient sloughs off dead skin cells to reveal newer and plumber skin cells underneath. While also another small miracle ingredient, those with dry skin need to be careful because it can be drying. It’s also important for blemish prone skin not to overuse glycolic acid. Over drying the skin will cause it to generate more oil and lead to more blemishes. Appropriate for all skin types, but don’t overuse it.

Salicylic Acid – this little gem is the only ingredient that dips down into your pores to clean out all the bacteria that leads to blemishes and keeps pores looking large.

While technically an acid, this ingredient does not overly dry the skin. It is essential for treating and controlling breakouts.

Vitamin E – works to moisturize and heal the skin and improve the skin’s texture. This is often paired with Vitamin C because the combination of the two packs a powerful punch. Most appropriate for dry skin.

If you are concerned about the aging of the skin and want to maintain that youthful glow and appearance, here are a few tips to consider. First,

skin care is mostly about prevention – staying out of the sun, using eye cream, washing your face every night, and applying moisturizer (unless you are very oily). Second, as we get older, the basics of good skincare need a little injection. This is the time to add a few key ingredients to your regimen. Using Vitamin C will help prolong sagging of the skin and help with damage caused by the sun. It’s also important to introduce a Vitamin A product to improve the skin’s cellular turnover.

Last, eye cream, eye cream, eye cream. If there was ever one product that is most important to maintaining your skin’s appearance, it is eye cream. The eyes are the first area to show signs of aging. Maintaining an unwrinkled appearance around the eye starts with the use of an eye cream. If you start early (in your 20s) a basic eye cream will do. If you start late (in your 40s), look for eye creams with Vitamin C or other collagen boosters.

Ladies, remember, there isn’t a fountain of youth in any one product. It’s important to remember that if we neglect our skin for 20 years, a single product cannot reverse the damage or neglect we’ve done to our skin. That’s when its time to consider professional help – botox, face lift, etc. In fact it takes a bevy of products with targeted ingredients to tackle our aging skin.

November 2018 | 43

SPIRITUAL RENAISSANCE PEGGIE ARVIDSON

what

I

have to admit it’s much easier to be grateful in November living in Tucson. The weather is pretty much perfect every day. It’s why the intrepid stay through the dusty, dry and yes, brutal summer heat – to really bask in the glory that is Autumn in the desert.

If you think there are no seasons in the desert Southwest, you are mistaken.

Our air turns crisp just like it does in the Mid-Atlantic, but we stop short of excessive gray skies that seem to roll in to the DelMarVa area as you change the clocks and it doesn’t think about budging until Daylight Savings Time begins again in the Spring.

Maybe our weather is so perfect because we DON’T change our clocks? It’s fun to confuse friends and family around the country with that little bit of trivia – from Spring to Fall we are three hours behind the fine folks on the East Coast and from Fall through Spring we’re only two hours. Living here I’ve learned that the center of the Earth is actually on East Coast time. Even shows that originate in Hollywood are aired to make it to prime time in New York City. Don’t kid yourself Hollywood, we know where the decision makers live and it’s alongside Madison Avenue.

None the less, as a proud desert dweller I have the opportunity to review my blessings and say thank you all year through, and yet, it seems important to compile the list right now, for Thanksgiving.

Family. As you know my family has expanded exponentially in the past year and I’m eternally grateful for the love and understanding that I get to share with each member of the crew. I’ve done a great deal of soul-searching 44 | November 2018

you

and studying to try to figure out if it’s nature or nurture that makes us accepting and loving and I have to say that I am so appreciative that I was raised by a loving family and those traits are apparent in each of my biological family members as well. My greatest joys come from connection and having family is at the core of it.

Friends. My friends are brilliant. They are courageous.

They are funny and they are very wise. I’ve been blessed with girl friends from a young age. That’s taught me resilience, the art of “pecking order” and the keys to dealing with disagreements. My advice? Surround yourself with strong and brilliant women and you will go far in life.

Nature. I moved to Tucson because of the mountains.

It may sound weird to some of you, but I believe that Nature has a voice that won’t be ignored. From the subtle whistle on the breeze in the Carolinas to the shouting and roaring of Hurricanes, Nature is the key to our life here on Planet Earth. Listening to the message being sent will bring your greater peace than any other thing you can do for yourself. In order to hear, you need to turn off the other

noise though…are you willing to try?

My legs and feet. I am ever grateful of the power of my feet and legs. The ability to get up and move no matter what is a powerful motivator for me. IF the car breaks down I can still get where I need to go. Admittedly, in the desert I prefer to use Lyft, but the knowledge that I’m always capable is powerful. Never take your body for granted.

Sunscreen. Growing up

in the 70s all I wanted was to be outside, free from greasy goop on my skin.

I longed for a glowing “Mediterranean” tan and would sit outside slathered in baby oil to achieve my goals. In college we’d sit in the courtyard, towels spread and baby oil shining. While I’m blessed with a naturally Mediterranean complexion, I’ve learned the value of sunscreen for saving lives. I don’t leave home without it.

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Water. Can you believe that there are people around the world who do not have clean drinking water? Water is the key to keeping yourself healthy and nourished. If you suffer from any sort of illness I’m sure you’re encourage to drink more of the wet stuff.

How grateful I am that there is water available at every sink and every store I pass. If you’re into planning goals for the new year, why not set a goal to drink 80 oz or more a day next year?

My list is undoubtedly different from your list. In fact, my list today is different from list last week and the week before. The point being, focusing on gratitude really does buoy your life. I was feeling a little ‘meh’ before writing this, but just 20 minutes focused on what’s good in my life has given me a new perspective and I’m excited about the rest of my day.

Happy Thanksgiving to you and yours!

STEVE CHACONAS

GO FISH

Lunker Learning

T

o become a better bass fisherman there’s no substitute for time on the water, except for Robert Montgomery’s new book Kickin’ Bass. Writing for Bassmasters Magazine, Montgomery has covered bass fishing for several decades.

He’s written many books offering tips for catching bass.

His recent offering boasts to make the bass of your dreams a reality.

Kickin’ Bass divulges strategies and techniques, bass biology and behavior, fisheries management and stewardship, locations, and finally tacklebox contents. The book relies on bass fishing experts, covering the sport top to bottom, shallow to deep, on knowing how, where and when to catch them. Montgomery’s inclusion of guides is thoughtful. They can catch fish, but their real job is to break down the details involved to enable clients to achieve success. Books relying on pro anglers assume the reader is at that level and that the pro is able to get the points across. Pro fishing skills often don’t go much beyond magazine copy points.

Montgomery references pro anglers to eliminate water and unproductive fishing spots and situations.

Conservation, and its impact, is discussed with the most respected black bass fisheries biologist, Gene Gilliland. He says if a bass is caught in an area, fish it longer. The fish was there for a reason and others will be there for that reason. He also says there are a lot more fish in a spot than we could imagine.

Electro fishing reveals a lot about fish population density, but also how they move and other details about their diet, memory and habitat.

Predictable behavior is important to thinking your way to making the right decision on lures and fishing spots. It pays to have a great relationship with fisheries managers. After all their jobs depend on angling success. Additionally, fish care is discussed.

Of course, a fishing book titled Kickin’ Bass must reveal secret lures. Not just the new stuff, but the classics as well.

Anglers agree there’s nothing as exciting as seeing a bass explode on a surface lure. The topwater fishing section picks the brain of a legendary lure maker, debunks a few topwater myths such as when to use them, but also reveals finer points including presentation, lure selection, and gear that works best. If you get excited about topwater fishing, this section alone is worth the price of the book.

Lots of useful and interesting fishing information cover to cover doesn’t wind down. Hookset advice on every type of lure from the best bass fishing pro on the planet, Kevin VanDam will make anyone a more

productive angler. And what fishing compilation would be complete without a Top Ten Tips for Being a Better Angler...everything from casting practice, to understanding weather to paying attention to the surroundings. These tips are gold.

Montgomery’s latest book is also a fishing troubleshooting guide. One thing for sure, just when you have bass figured out, something changes. High water encourages bass to move into new shallow cover. Advice on how to approach these fish is revealed. Vertical cover, like sea walls, bluffs and docks are prime targets. But when it comes to lures, there are a variety that produce and they are featured in this segment.

Understanding submerged grasses can help find more bass. Grass isn’t just grass.

Knowing the difference, how they grow, and where they grow can put more fish in the

boat. Virginia Pro John Crews prefers milfoil as he uses punching techniques and targets edges with jigs and soft plastics.

An interesting chapter investigates how to choose the best fishing guide. Word of mouth is a good start, but being compatible with the guide is also very important. After all, you’ll be spending 8 hours a few feet away from the guide all day. A teaching guide, who encourages rather than criticizes, is going to be easier to get along with. Read what others say on the internet.

Sponsors show they’ve been vetted by fishing companies.

Guides who hate their jobs are guaranteed to deliver a miserable day. Guides who fish tournaments may not have the best interest of the client in mind. Hard to be good at both.

It’s very important to know your guide is commercially insured, just in case!

Over 63 million Americans fish. About half fish for largemouth bass. They’re in nearly every state, live in shallow water, are aggressive, and put up a good fight. Sport fishing for largemouth bass has been around since the late 1960s. The ways to fish for them and the number of lures have constantly evolved.

Attorneys say there are more patents on fishing lures than even medical devices! Kickin’ Bass, on Amazon, fills in experience gaps to reveal the right lure at the right time in the right place for the bass of a lifetime.

Author Capt. Steve Chaconas is Potomac bass fishing guide & contributing writer for BoatU.S. (BoatUS.com) Potomac River reports: nationalbass.com. Book trips/purchase gift certificates: info@ NationalBass.com.

Potomac River Bassing in November Fall fishing or early winter patterns are in full swing.

Early in the month, use crankbaits to cover water.

Lipless crankbaits along with Mann’s Baby X squarebills are perfect to cover water and to fish hard cover. Tie to 12-pound test Gamma Edge fluorocarbon line Also try soft plastics around any cover, including grass remnants. Use 4 inch green pumpkin Mizmo tubes on 3/0 Mustad Mega Bite hooks with 12 pound test Edge fluorocarbon line. A 3/16-ounce bullet weight will be enough under most conditions. Also a soaking in garlic flavor Jack’s Juice Bait Spray will encourage fish to hold on longer.

Get out the spinning gear and spool with either 15 or 20-pound test Gamma Torque braid. Tie a 10-pound Edge leader and rig Mizmo grubs, Mizmo tubes with insert heads, split shot and drop shot rigs. For the drop shot and split shot rigs, use a 2/0 Mustad Mega Bite hook. Quantum Smoke spinning reels are perfect for these light line presentations.

Old Town Crier

November 2018 | 45

OPEN SPACE

I

swear—I think I write the same sentiment every year, but it bears repeating.

Summer is really hard to say ‘goodbye’ to, but look what we get on its heels—F A L L!!! The first chilly, fall evening and I’m like “summer, who?” I mean who cares about swimming pools, jet skis and flip flops when you’ve got fire pits, jeans, boots and the smell of burning wood? Devastating hurricanes and deadly tsunamis aside, Mother Nature is a pretty cool chick. Pumpkin spice latte, anyone? Fall is a ‘tween—much like its counterpart Spring. A nice little bribe to tide us over until we get to deck the halls and bust out the skis. It’s the appetizer before the entree.

Personally, I love the change of seasons—all of them. It’s a nice reminder that change is a natural part of life’s ebbs and flows and there’s always something to look forward to.

Unless of course, you live in Florida or Texas, and then you get one season. HOT. I could wax poetic about all the seasons of life—and the symbolism—for days. Oh, how I love me some symbolism!

I have only to look at my own hands to understand the seasons of life. Somehow the same hands that I have looked at for the past 52 years are no longer familiar to me. I saw them in a picture recently and had it not been for my wedding rings, I would have sworn it was a case of mistaken identity.

“Whose skin is that?” Certainly not mine. Ever since, I’ve been trying to convince myself that the brown patches on my skin are remnants from a summer spent on the boat (the two days it wasn’t raining). That was only after I had to admit that they weren’t freckles. Pictures don’t lie. So, not only am I saying goodbye to another summer, my body is slowly saying goodbye to another season as well—the season of youth.

In her infinite wisdom, 46 | November 2018

LORI WELCH BROWN

Mother Nature, is providing some trade-offs to losing the elasticity of my skin and my ability to bear fruit. Fall has its perks (see ‘boots’ above) and so does maturing. I’m trying to think of some, but my mind is drawing a blank so memory definitely doesn’t make the list. I’m certain there a cornucopia of blessings attached with aging beyond AARP discounts. Well—I guess first and foremost would be a truer, stronger sense of self.

My ‘summer’ self was very busy pleasing other people.

My ‘fall’ self is much more focused on pleasing me. And, I have a voice. When I talk, people listen (except for my husband, but I’m learning that’s a universal glitch in the program). Also—I don’t feel like I have to prove myself— to anyone. I’ve done the work and put in the blood, sweat and tears. I know what I’m doing (at least most of the time). When I don’t, I know I can figure it out.

I don’t worry about things like I used to. I know that if push came to shove, I could step up, handle it and manage it. I don’t have life figured out, but I have a better understanding of the ups and downs and how to ride the inevitable waves.

I know that if/when I get knocked down, I will get back up. I know that rest is required.

I know that the better I treat myself, the better I feel. Input = Output. Crap in = Crap out. Same with people and relationships. I don’t have time for toxic, negative people—they are an energy suck. Energy is everything. If you don’t have it, you’re way behind the 8-ball.

Of course, there are still a few glitches that Mother Nature needs to work out such as hot flashes, mood swings, and forgetfulness. Hopefully, Aging 2.0 will address those issues.

If I could tell my younger ‘summer’ self anything, I would say, take GREAT care of yourself—and I’m

not just talking about your skin although that is “muy importante”. No—really take care of yourself. Put your own self-care at the very top of your ‘to do’ list every day. Work your butt off to stay strong mentally and physically and eliminate anything (or anyone) that isn’t supporting that goal.

Keep an open mind. We get into trouble when we start boxing our brains into a corner.

If you have a strong opinion about something, engage in a conversation with someone of the opposite opinion and listen attentively. There are always two sides to any story, so imagine how many sides there are to a political debate.

Make a point of

understanding the difference between reality and perception/ projection. This is where I get caught in the net. Reality is that which is indisputable. It is cold stone fact. Reality Example: My husband called me last night. Perception: My husband called me last night and he sounded irritated that I didn’t have dinner on the stove. Why bring that kind of negativity on yourself? 99% of the time, your perceptions/projections are BAT CRAZY WRONG. The most important thing, however, is to practice gratitude. Of course, it is the season of gratitude, but trust me when I say you will be a much happier person if you treat it as a daily observance vs.

a seasonal nicety. I hate adding anything to my ‘to do’ list, but I find if I put ‘practice gratitude’ at the top, my day goes much better. Winner, winner, turkey dinner! Not gonna lie though.

On bad days, I grapple with gratitude. It’s hard to effuse gratitude when you’re mired in work, laundry, and overall bad juju. Some days I feel like I’d be grateful if a bus fell on so-and-so’s head which is not a Buddha-approved ideology.

If you find yourself wrestling for something to be grateful for, start small. I am grateful to have a roof over my head and a bed to get a good night’s rest. Oh, and I’m grateful for mashed potatoes.

Happy Thanksgiving!

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NATIONAL HARBOR

LANI GERING

OTHER HARBOR HAPPENINGS America’s Dream: Protecting Your Freedom

AFO

Air Force One Experience Is Up and Running!

W

hile it was like pulling teeth gathering information for this month’s column, I’m sort of glad I am writing this last minute since I wouldn’t have had this info had I been on time.

Last month we announced the arrival of the replica of Air Force One that is now gracing the Harbor and we are happy to announce that the exhibit will be up and running

when this issue comes out. I was lucky enough to take a whirlwind tour while they were finishing up the last minute tweaks. It really is pretty impressive. In addition to seeing how the plane is laid out – it ain’t nothin’ like the planes most of us fly on – the exhibits tell a terrific story by themselves. For instance, I didn’t realize that Air Force one is equipped to perform emergency

surgery while in-flight, did you?

The tour is interactive and in order to fully enjoy it, bring your ear buds along with your cell phone!

For complete information and a sneak peak, check out their website AirForceOneExperience.com for details. It is being updated daily and they are offering special rates at different times. Some basic info is provided in this space.

I have been wondering for weeks why the “powers that be” would want to tear up the perfectly good sidewalk and curb in front of the overlook on Waterfront Street between Bond 45 and Rosa Mexicana. Now I know…once again finding out about it last minute was worth it. Those of you who have been reading this column know how much I love the statuary that adorns American Way. Well, this will be the icing on the cake. The aforementioned space will be home to five statues representing each branch of the United States Military. I don’t have access to a rendering of any of the sculptures but will definitely post the real thing on the Old Town Crier Facebook page once they are erected.

The unveiling will, very appropriately, take place on Veteran’s Day. Attending this event would be a great way to pay tribute to those who serve. Details in the calendar.

Let the Holidays Begin…..EARLY!

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Rates

One of several Murals

Adult - $30.00 / $35.00 (peak) Senior (65+), College or Military $22.00 Child (Ages 4-12) - $15.00

Duration and Availability

60-80 Minute Experience Every day, every 15 minutes between 10am-8:00pm. Last entry at 7:00pm.

Office of the Presidents

What to Bring

Tour requires a cell phone.

Guests with smart phones can listen through the web airforceone. oncell.com.

You all know that I try to avoid including a bunch of holiday info in the November issue since I believe that it is way too early to start talking about Christmas, Hanukkah, etc. until at least the day after Thanksgiving but…. the Harbor holidays kick off on the 10th – yes, you read that right – and the Gaylord kicks of Christmas On the Potomac 2018 on the 16th. A few of the details are in the calendar in this section and I will have full-blown info with photos in my December column.

In the meantime, let’s celebrate our Veterans every day and have a fabulous Thanksgiving on the 22nd!

Guests are advised to bring headsets for an optimal tour experience.

Thanksgiving Dinner at the Gaylord National!

Gaylord National will offer its annual Thanksgiving Day Grand Buffet at Pienza Marketplace on Thursday, November 22 from noon until 5 p.m.

Diners will enjoy a variety of Thanksgiving Day favorites including a carving station with herb roasted prime rib, Duroc pork loin and, of course, roasted turkey. Additional menu items including a seafood selection, holiday sides including candied sweet potatoes with toasted

Old Town Crier

marshmallow, cornbread stuffing and roasted green beans with chanterelles, as well as soup and salad, artisanal breads, a kids station and desserts.

The cost is $65 for adults ages 12 and older and $35 for children ages 4 to 11.

Reservations are recommended and can be made by calling 301-965-4000 or by visiting ChristmasOnThePotomac.com.

November 2018 | 47

Experience 2 Million Pounds of Ice Sculptures & Slides

Overnight Package guests receive unlimited priority access to ICE!

ChristmasOnThePotomac.com The Fun Begins November 16.

ICE! PRESENTED BY

PRESENTED BY

Peanuts © 2018 Peanuts Worldwide LLC. PEPSI, PEPSI-COLA and the Pepsi Globe are registered trademarks of PepsiCo, Inc.

GN18ICE055[Ad] November Old Town Crier Cirque Half Page Ad-REVISED.indd 1

10/22/18 4:26 PM

National Harbor Calendar of Events - November 2018 NOV. 10TH – 24TH

NOV. 10TH – DEC. 22ND

NOV. 16TH – JAN. 1ST

Holiday Movies On the Plaza Saturdays at 4:45

Tree Lighting Ceremonies National Harbor Waterfront Street

Christmas on the Potomac Kick-Off Gaylord National Resort 201 Waterfront Street

The holiday celebration kicks off on November 10th and continues throughout the destination with the lighting of its 56foot tree and two million twinkling lights followed by a spectacular fireworks display. Fireworks will continue every Saturday night at 5:30 p.m. throughout the season until December 22. Activities continue throughout the holidays with the opportunity to meet Santa at the Capital Wheel and the Carousel.

Cirque Dreams Unwrapped - Live In the Atrium

10th – Frosty’s Winter Wonderland 17th – Disney Prep & Landing 24th – Flintstone Family Christmas The holiday movies continue through December 22nd.

Bring a portable chair and a blanket and sit back and enjoy!

NOV. 11TH AT 2 PM Unveiling of America’s Team: Protecting Your Freedom Veterans Day 165 Waterfront Street Join us in the Waterfront District for the unveiling of America’s Team: Protecting Your Freedom on the Belvedere (American Way and Waterfront Street). Five statues representing each branch of the US military will be unveiled. Veterans, active duty, and their families can enjoy a FREE Capital Wheel ride with military ID.

48 | November 2018

ICE! – A Charlie Brown Christmas - Open Daily

@oldtowncrier

A Christmas Wish - Tree Lighting, Laser Light Show and Indoor Snowfall Breakfast with Charlie Brown & Friends at Pienza Christmas Village – Ice skating, Cookies with Mrs. Claus, carousel & train rides, Build-A Bear Workshop, gift shop and more!

Everything happens within the confines of the Resort making this a great one stop adventure. Below are some highlights of what is taking place. For detailed information log on to ChristmasOnThePotomac.com.

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