Otelier-Restorator

HOTELIER & RESTAURATEUR Magazine, leader of HoReCa informational market, opens access to our readers and your clients. Exclusive professional articles, written by our editors, are your guides into the world of restaurant and hotel business. We make our contribution to development of the industry by creating study programs for hotels and restaurants, as well as educating professionals. Periodicity - once in two months. Circulation - 15000 copies. Distribution - subscription, specialized events of restaurant and hotel sphere, the Verkhovna Rada of Ukraine, Kazakhstan, Moldova, Russia.