Couasss OP INSTBUC'l'ION
133
FAMILY LIVING 103.
PRoBLEMS
IN PEBsoNAL
LMNG.
!
houf'B
Open to all college women but especially planned for the Freshman woman student. Problems included are: study habits, personal appearance, campus organizations, campus etiquette, managing time while in college, and other interests as auggested by the class perlODDel. HOME ECONOMICS FOB MEN. ! hoKt·s A course designed to meet masculine interests and needs aa determined by personnel of the cl.ass. Generally includea: basic principles of developing good study habita, camp~• and business etiquette, choosing a vocation, food and clothing aeleetion, personal and family money management, life insurance, and purchasing a home. Open to all men student& Offered both semesters. Collrlle fee $2.60.
104.
217.
FAMILY LMNG
!
hour,
Introduction to problems of the modern family. A non-technical rse introducing management of family resources relative to at=nment of successful family life. Non-majora only. Course fee i.i.oo. St6-3l8,
BOMB MANAGEMENT.
♦
hOUf'B
Understanding of m~agem~t and the intellectual challenge it reaota. Knowledge of philosophies, values, attitudes affecting famil and how planning, controlling, and evaluating aid in atta~ these goals. F~r majors and minora ~nly ezcept when a one aemester course is especially planned for electives. Course fee $2.60 a semester.
:C,.1a
CHIW DEVELOPMENT. ! houN Basic physiological and psychological needs of the infant and pre,-ecbool child, their patterns of development, and the role of adults in providinK an optimum environment in every phase of the ehild'a growth. Open to both men and women students. Recommended prerequisite: Psychology 201.
2 06,
206. CHILD DEVELOPMENT, (six yeara old through adolescence) ! houn Fundamental principles related to all phases of development and guidance of the school-age child. An excellent supplementary study for those preparing to teach. Open to both men and women atudenta. Recommended prerequisite.: Home Economics 205 and Paycbology
201.
FOODS AND NUTRITION 211-212.
FOODSAND NUTRITION.
6
Junw,
History of technological advance in food■ and nutrition and how it effects modem living. Method■ of preparing and aerving food,
