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Quitline (1.866.409.1858)
DELAWARE HEALTH AND SOCIAL SERVICES Division of Public Health Tobacco Prevention and Control Program
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7/24/12 3:36 PM
THIS SEPTEMBER WE’RE PULLING THE TRIGGER
Come try our 24 Draft Beers at McGlynns in Polly Drummond! Cantwell’s Tavern NOW OPEN in Odessa, DE! 302-376-0600
Can’t Get to Maine but Want an Authentic Lobster Bake? Come to McGlynns! Every Friday and Saturday Night after 5pm • Lobster, Clams, Mussels, Shrimp, Corn on the Cob, Cornbread, and Baked Potato $24.99 while supplies last
32 Draft Beers at Peoples Plaza Location featuring over 20 craft drafts! MONDAY 1/2 Price Appetizers All Day
TUESDAY 1/2 Price Burgers All Day $1.50 All Domestic Drafts 6pm-close
WEDNESDAY All-You-Can-Eat Wings $9.99 After 5pm Craft Draft Night: $1 off All Craft Draft beers 6- Close
108 Peoples Plaza (Corner of Rtes. 40 & 896) | Newark, DE | 302-834-6661 8 Polly Drummond Shopping Center | Newark, DE | 302-738-7814 800 North State Street | Dover, DE | 302-674-0144
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THURSDAY All-You-Can-Eat-Shrimp $10.99 After 5pm
Be our friend on Facebook!
SATURDAY Craft Bottle Night: $1 Off Craft Bottles Except Big Bottles All Day
SUNDAY Beef and Beer $6.99 8oz. Sirloin Steak $10.99 - ALL DAY!
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7/24/12 5:03 PM
PATIO NOW OPEN! ♫ Live Entertainment Every Saturday 4-8pm ♫ TUESDAYS
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Home to 3,300 Varieties of Wine PremierWineSpirits.com
Banquet Room Available For Your Specials Event!
302.376.0600 109 Main Street, Odessa, DE 19730 Mon: Closed • Tues - Thurs: 11:30am-10pm Fri-Sat:11:30am-11pm • Sun: 10am-9pm
www.cantwells-tavern.com
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LIMESTONE | P. 302.996.WINE 2052 Limestone Rd | Wilmington, DE 19808 ( Limestone Shopping Center next to Buffalo Wild Wings) NEWPORT | P. 302.998.6903 2 West Market St | Newport, DE 19804 (Next to James Street Tavern in Newport on Rt. 4)
7/24/12 8:35 PM
personalized education. affordable tuition. Hilary Cooper R.N. to B.S.N. student
lt’s your degree. Choose how you earn it. We know you’re busy. That’s why Wilmington University makes it easier to balance earning your degree with all of your other commitments. Take courses in 7-week, 15-week, or weekend modular format at any of our 14 convenient locations or 100% online. Make the most of your schedule—without sacrificing your education. That’s the difference at WilmU. See for yourself at wilmu.edu/Flexible
1-877-456-7003 | wilmu.edu/Flexible Wilmington University is a private, non-profit institution.
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INSIDE
O&ACONTENTS Published each month by TSN Media, Inc. All rights reserved. Mailing & business address: 307 A Street, Wilmington, DE 19801
Publisher Gerald duPhily
jduphily@tsnpub.com
Contributing Editor Bob Yearick byearick@tsnpub.com
Director of Publications Jim Hunter Miller jmiller@tsnpub.com
Director of Sales Marie Graham Poot
mgraham@tsnpub.com
Creative/Production Manager Matthew Loeb mloeb@tsnpub.com
Art Director Shawna Sneath
August 2012 | Vol. 25, No. 6 | www.outandaboutnow.com
FEATURES 16-41 UP CLOSE: THE PIZZA ISSUE
America’s passion for pizza. By Christine Facciolo Things you should know about pizza. O&A readers share their favorite pizza spots. Favorite pies from around the world. O&A staff pizza picks.
36-37 MADE IN DELAWARE
Building a double-loop track for X Games is the latest unique endeavor by New Castle-based Staging Dimensions. By Larry Nagengast
44-49 FOOD & DRINK
Pizza and beer: A loooong history. By J. Burke Morrison Burger Battle brewing at Twin Lakes. By Dillon McLaughlin Perfect Pairs: Four area restauranteurs suggest great pizza-and-beer combos.
51-64 MOVIES
Nolan brings a satisfying conclusion to Batman trilogy. By Mark Fields Cinema by the Slide: DVD picks with all the toppings. 5 Questions with Aubrey Plaza. By Mark Fields
ssneath@tsnpub.com
55-60 MUSIC Contributing Writers Matt Amis, Margaret D. Berthiaume, Mark Fields, Pam George, Robert Lhulier, Allan McKinley, J. Burke Morrison, Larry Nagengast, Scott Pruden
Contributing Photographers Joe del Tufo, Tim Hawk, Les Kipp, Tony Kukulich, David Norbut, Matt Urban Interns Scott Harrison, Kelsey Kerrigan, Dillon McLaughlin Special Projects John Holton, Kelly Loeb
For editorial & advertising information: (302) 655-6483 • Fax (302) 654-0569 Website: www.outandaboutnow.com Email: contact@tsnpub.com
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Jam on the Brandywine showcases local talent. By Dillon McLaughlin The Hooters play reunion concert in Dewey Beach. Shine A Light crew set for a repeat. By Kelsey Kerrigan Musikarmaggedon rolls into semi-finals. By Scott Harrison Fighting MS with 12 hours of music. By Dillon McLaughlin
DEPARTMENTS 7
The War on Words
9
Out Front
12
Snap Shots
56
Gigs
Cover design by Shawna Sneath
7/24/12 5:02 PM
“Delaware’s first Burger throw-down, come find out who has the best!” Saturday, August 25th Noon to 4pm $
45/adult, $10/child
Twin Lakes Brewing Company 4210 Kennett Pike Greenville, DE 19807 Benefitting Ministry of Caring’s Emmanuel Dining Room
Support Our Sponsors: • Out & About Magazine • Albero, Kupferman & Associates, LLC • MySherpa™
For info and tickets visit our web site or scan here!
Participating Restaurants BBC Tavern and Grill
Orillas
BellaVista Trattoria
Piccolina Toscana
Brandywine Prime
Pizza By Elizabeths
Chelsea Tavern
Redfire Grill Steakhouse
Ernest & Scott Taproom
Stone Balloon Winehouse
Green Room, Hotel DuPont
Sullivan’s
Harry’s Savoy Grill
Two Stones Pub
James Street Tavern
Ulysses Gastropub
Kid Shelleens
Union City Grille
Kildare’s Irish Pub
World Café Live at the Queen
Matilda’s
WilmingtonBurgerBattle.com 8_Inside.indd 6
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OUTFRONT
The War
WORD OF THE MONTH
ON WORDS
We’re back to featuring two similar words. This month’s entries are pronounced and spelled almost the same except for one letter— n—which makes all the difference.
By Bob Yearick
Wherin we attempt, however futilely, to correct some of the most common errors in English usage
Department of Redundancies Dept.
• Magic Johnson on LeBron James: “He did a selfevaluation of himself.”
Interment
Pronounced in-ter-mnt, it’s a noun meaning burial of a corpse, usually accompanied by a funeral ceremony.
Local Media
In which Spark makes its monthly contributions. First, two items from the same writer, who hasn’t learned about dangling modifiers:
• Tiger Woods, quoted in the Baltimore Sun during the storm-ravaged Congressional: “It felt strange playing in front of a small handful of people.”
• “Available in regular or prescription, you can customize the frames and lens.” It’s the frames and lenses that are available in regular or prescription, not you.
• Mandatory requirement, which a reader, bombarded every day with corporate-speak, calls “redundant and annoying.”
• “Sponsored by the Chesapeake City Chamber of Commerce, folks can expect the signature event . . .” It’s the signature event that is sponsored, not folks.
All Philly, All the Time
• And the editor attempted a repurposing of a fine old verb: “She was donned in a red cut-off top that barely covered half her bosom . . .” Don is a transitive verb meaning to put on an article of clothing. So “she donned the red cut-off top.” “Was donned in” almost makes it sound as if someone was wearing her.
The Philadelphia media is always good for some contributions. The latest: • Normally, we hold with Winston Churchill’s comment when it comes to the alleged rule about not ending a sentence with a preposition: “That is the kind of nonsense up with which I will not put,” quoth the witty Winnie. But sometimes, ya gotta call foul, as in this from Inquirer Phillies writer Bob Brookover: “Tell me what planet that makes sense on?” Bob, we suggest you write it thusly: “Tell me on what planet that makes sense.” And, BTW, that should be a period, not a question mark, at the end of Bob’s sentence. • The always shaky Derrick Gunn, on Comcast Sports, asked Joe Banner, former Eagles president, “Which entity is your most proudest?” A double superlative and strange use of “entity.” • Tom McCarthy, Phillies TV play-by-play guy, in a pre-recorded intro to a recent game: “The Phillies got some offense from someone who wasn’t even branding a bat.” The word, Tom, is brandishing.
Most Irritating
We recently came across a list of “the most irritating words and phrases of the decade,” put together by a language expert. That prompted us to begin forming our own list. The first five: 1. Viable. Everything nowadays is “viable.” No, it isn’t. The word means “capable of growing,” which doesn’t describe about half the words it’s applied to. 2. Upside potential. Rampant in sports-speak. Really, what other kind of potential is there? 3. Score the ball (in basketball). Again, sportsspeak. You can’t score without the ball, can you? 4. It is what it is. The lazy person’s go-to phrase. Followed closely by “whatever,” which has a slightly edgier connotation. 5. Literally. Need we say more? Are there words or phrases that annoy you? Send ‘em in. Your contribution could make the column.
BONUS
WORD OF THE MONTH internment Pronounced in-ternmnt, it’s a noun meaning the action of confinement within the limits of a country or place. Most modern usage is about individuals, and there is a distinction between internment, which is being confined usually for preventive or political reasons, and imprisonment, which is being closely confined as a punishment for crime.
Seen a good
(bad) one lately? Send your candidates to ryearick@ comcast.net
Buy The War on Words paperback on OutAndAboutNow.com, at Ninth Street Books in Wilmington, the Hockessin Book Shelf, or on Amazon. Check out the website: thewaronwords.com.
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A NEW SETTING
Serving for a Cause Sickle Cell Tennis Classic celebrates 33rd year
E
AUG 16
th
CORDREY CENTER IN MILLSBORO 5:30 – 8:30 PM Delaware’s favorite food fight, now in Millsboro! BENEFITS THE MARCH OF DIMES
FOR TICKETS AND MORE INFO VISIT
thefarmerandthechef.com LIKE US ON
facebook.com/TheFarmerandTheChefDE
very overhead smash, forehand blast and cross-court pass will be for much more than self-achievement at this year’s Sickle Cell Tennis Classic in Wilmington. On the weekends of Aug. 4-5 and 11-12, the 35th annual tournament will be held at the Rodney Street tennis courts, raising research money for the Nemours Foundation and the A.I. DuPont Hospital’s sickle cell program. The tournament was founded in 1978 by Adam Clark and Wilbert Fletcher of the Rodney Street Players Tennis Club, who wanted to use their passion for tennis to increase community awareness of sickle cell disease. For the last seven years, however, the tourney has been hosted by Alpha Kappa Alpha Sorority and the Pearls of Hope Foundation. “It was more a tennis carnival than the traditional tournament format. It was great fun,” says tournament official Watson Brown, reflecting on the initial years of the competition. Last year, the tournament drew 223 entries with a wide range of skill levels. It has grown so rapidly that this year matches must be played at six additional locations, including Sanford School, Delcastle Tennis Center, Tower Hill School, Banning Park, Thomas McKean High School, and Wilmington Friends School. The Sickle Cell Classic is one of the few tennis tournaments in the tri-state area that offers various draws based on skill level, requiring competitors to rate themselves prior to entry. This is based on the U.S. Tennis Association’s national rating program implemented in 1982. In June, Alpha Kappa Alpha presented last year’s proceeds of $10,000 to the Nemours Foundation. Over the last 35 years, the Sickle Cell Classic has raised more than $250,000, with contributions directed to institutions such as Johns Hopkins, Howard University, and The University of Pennsylvania. “The original idea of the Rodney Street Players to increase community awareness of sickle cell disease has been the big success,” says Brown. The entry fee for this year’s tournament is $25 for the singles draw and $20 a person for the doubles draw. Matches start at 8 a.m. For more information visit sctennistournament.org
GOLD S P ON SOR S:
The Archer Group Bayhealth Maternal Fetal Medicine & Bayhealth Women’s Care Caspari McCormick Local on the Menu Out and About 94.7 WDSD and 1450 WILM
8 . O F
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— Scott Harrison
A | O&A
7/24/12 4:16 PM
Out & About Poetry Contest
& a perennial favorite.
SECOND PLACE Karen Hurley-Heyman, of New Castle, won second place in the 2012 Out & About Poetry Contest. Below is her poem, “Spring Guilt.” The third-place winner will be published in our September issue.
5th annual
Snip, snip, from a motel parking strip I cut some March magnolia blooms; I would have asked permission but the business entrance? Fastened shut. Front windows? All were boarded up. I begged forgiveness of the tree and cut six branches—some for you
SEPT 20
th
and three for me. I think there now might be a bounty set for such fragrant cupidity.
CHASE CENTER ON THE RIVERFRONT 5:30 – 8:30 PM It’s the 5th annual homegrown cook-off that you get to judge.
BENEFITS THE MARCH OF DIMES
FOR TICKETS AND MORE INFO VISIT
thefarmerandthechef.com LIKE US ON
facebook.com/TheFarmerandTheChefDE P R E S E NTI NG S P ON SOR:
Dupont
.OAAN.
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P LATI N U M S P ON SOR S:
The Archer Group Caspari McCormick Out and About Riverfront AV 94.7 WDSD and 1450 WILM
9
7/24/12 4:17 PM
COMING IN OCTOBER...
ACOUSTIC BALLOUSTIC!
A Chance to Honor Wilmington Fire Chief James Ford Donate Blood
September 6 – 15 at any Blood Bank of Delmarva location.
Help honor a true hero. Chief Ford devoted his life to our community, both as a public servant and as a blood donor.
Kid Shelleen’s Is Seeking Nine of the
Area’s Best
Acoustic Performers For A Fair & Righteous Competition
Coming This October to Our Ballou Room!
NOMINATE Please call to schedule an appointment.
1 888 8-BLOOD-8 www.delmarvablood.org
Possible Contenders At
OutAndAboutNow.com Now Through Sept 5
Open To Covers and Originals! Competition Begins Thursday, October 4 10 . Out Front
August 2012 | O&A
GUEST
BARTENDING
NIGHT
@ BBC 4019 Kennett Pike, Greenville 302-655-3785
Thurs, Aug 9, 6-9pm – benefiting –
MEMBERS OF THE METRO WILMINGTON
BOYS & GIRLS CLUBS WEIGHT LOSS CHALLENGE
featu Scott Ciabattoni
WEIGHING IN
Boys & Girls Clubs Weight Loss Challenge sets guest bartending event Aug. 9 at BBC
– featuring –
SPECIAL
GUESTS! LIVE MUSIC! 50/50 and Raffle
A
s the Boys & Girls Clubs of Delaware Weight Loss Challenge steamed into its final days, all 20 participants seemed to be amping up their efforts. Sean Marcisin of Plexus Fitness reported that about three-fourths of the group were on pace to meet their weight-loss goals. To help them, Plexus had added new classes, including 30-minute “body blitz” sessions three times a week. Scott Ciabattoni, a member of the organizing committee, continues to set the pace. He’s not only losing weight, he’s turning into a virtual Adonis (well, that may be a slight exaggeration). Ciabattoni has lost 30 pounds—10 pounds more than his initial goal and 10 pounds less than his new, readjusted goal. He’s added size to his biceps, chest and legs while cutting 3.75 inches from his waist. The marketing research analyst for ING Direct/Capital One says the committee had expected some attrition, but not one of the 20 participants has dropped out. “They are committed to helping themselves while helping the Boys & Girls Clubs,” he says. As of mid-July, the Challenge had reached about 50 percent of its $10,000 goal. The committee plans a guest bartending event on Thursday, Aug. 9, from 6 to 9 p.m. at BBC Tavern and Grill in Greenville. “We’ll have a silent auction, raffles, a few local celebrities and live music, so it should be a great event,” Ciabattoni says. The Challenge ends Aug. 15. Anyone wishing to sponsor one or more of the participants may go to activegiving.com or contact Ciabattoni at scottchab@gmail.com.
JOIN US FOR A GOOD TIME
FOR A GOOD CAUSE!
— Bob Yearick .OAAN.
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THAT PAGE
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1. The Avett Brothers perform as part of WXPN’s XPoNential Music Festival in Philadelphia. Photo by Joe del Tufo
1. Chelsea Rae performs at Film Bros Co-Op during the Ladybug Music Festival on Market St. Photo by Joe del Tufo
2. Jessica Graae entertains at The Lofts during the Ladybug Music Festival on Market St. Photo by Joe del Tufo 3. Philly favorite Kathleen Edwards was a crowd pleaser at the XPoNential Music Festival. Photo by Joe del Tufo 4. Aaron (last name not provided) busts a move during the Ladybug Music Festival. Photo by Joe del Tufo 5. McKinley Shorts performs for the crowd at Extreme Pizza during the Ladybug Music Festival. Photo by Joe del Tufo
2. Hayla Delano, Morgan Belmonte, and Kevin Lamborn during a Wilmington Beer Week celebration at Columbus Inn. Photo by David Norbut 3. Patricia Mangel (left) and Emily Pettit enjoy a brew at Ernest & Scott Taproom during Wilmington Beer Week. Photo by David Norbut 4. Novneet Sabu, Emily Pettit, Dr. Scott Schmidt, Mark Pettit, James Longenbach, Danny Park, and Patricia Mangel share a toast during Wilmington Beer Week. Photo by David Norbut
6. The inaugural Ladybug Music Festival proved to be a great showcase for local talent, including Peace Ike, pictured here at The Film Bros. Co-Op. Photo by Joe del Tufo
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“Best Greenville Classic” – Delaware Today, 2010
SUMMER ONLY FRIDAYS & SATURDAYS
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TUESDAY NIGHTS
25% off Drafts & Crafts • 5pm-9pm MONDAY NIGHTS
Entire Wine List Half Price Glasses and Bottles • 5pm-9pm SUNDAY
HALF PRICE HALF POUND BURGERS Open-close AFTER WORK HAPPY HOUR
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@EatAtCromwells
3858 Kennett Pike | Powder Mill Square, Greenville | 302.571.0561
Photo by Kelli Baxendale Wilke
CROQUET GOLF: Non-Frustrating Fun
Bill Dugdale turns family whimsy into patented game and clever fundraiser
A
re you fed up with playing hide-and-seek for hours in the woods with your golf ball? Do you ever get so frustrated you’d like to crush the ball with, say, a mallet? If so, Bill Dugdale, of Chadds Ford, may have a remedy for you. That remedy was born 43 years ago when Bill’s uncle, Geordie Laird, and his father, Glen Dugdale, became bored with their usual summer games at their parents’ home in Ligonier, Pa. Searching for a new diversion, Geordie salvaged a dusty croquet set from the house and created a game soon to be called croquet golf. Today, croquet golf has morphed into the patented game Nine Holes Anywhere, an amalgam of croquet and golf that differs from the latter game in that it requires less space, time, and, most important, money and hassle. As the name implies, Nine Holes Anywhere can be played on an assortment of terrains, including beaches, frozen lakes, and back yards. Participants use durable, specially modified mallets that allow a full golf swing. Scoring is similar to golf, with pars being assigned to all holes. Founder of Nine Holes Anywhere Bill Dugdale began creating customized mallets in his shop in Chadds Ford last year and selling them in sets of four mallets, six balls, and nine flag pins (with builtin bottle openers for true golfers). Each comes in a heavy-duty, easy-to-carry canvas bag. Sets are numbered and marked with a brass tag in the order produced. Mallets include made-to-order emblems such as beer caps, shot gun shells, and monograms, designed by Bill’s wife, Sydney Vandyke, who plays a large role in the company. Sets have been sold all over the country. In June, Dugdale hosted a 90-player charity tournament at his home, raising nearly $3,000 for St. Michael’s School and Nursery on Walnut Street in downtown Wilmington. A client relationship manager for a money management firm, Dugdale has been on the board at St. Michaels for 12 years. He plans to use Nine Holes Anywhere for more charity events in the future. “Non-profits are perfect partners because we love supporting good causes and we also get to promote the game,” he says. To purchase your own Nine Holes Anywhere set, go to nineholesanywhere.com or visit the company’s Facebook page: facebook.com/croquetgolf. The game is also sold locally at the Wilmington Country Store, Wild Thyme and Artemis Outfitters. —Scott Harrison
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A | O&A
7/25/12 12:19 PM
DESTINATION: PARIS Wilmingtonian Kym Lulu Fant and her teammates faced physical and mental challenges as they followed the Tour de France route
O
ur June issue introduced readers to Kym Lulu Fant, a 1993 graduate of McKean High School who is now a mother, pharmaceutical firm executive and worldclass bicyclist who lives in Santa Rosa, Calif. with her husband and two-year-old son. On June 30, Fant and five other women began riding the Tour de France course one day ahead of the actual race, as part of a project organized and sponsored by Rêve, a company that promotes cycling worldwide. Rêve has organized two previous rides, but this is the first all-female team to tackle the course. The women were scheduled to finish in Paris on July 21. We caught up with Fant via email as she approached the halfway point of the ride. Below are some of her comments. “The riding is the easiest part of this adventure. I love being on my bike and now that we’re in the mountains I am having so much fun. I love to climb and descend fast even more! The flat stages were tough mentally because they were so boring. Axl [her son], Glenn and my mom arrived Friday. It’s been great! Maybe not the sleeping. Partly because of a 2-yr old kicking me all night :). “Stage 12 will be very hard—long with lots of steep climbs. “The stress is when we’re not on our bikes—worrying about our bikes, nutrition and making sure we’re putting our feet up as much as possible. For example, the other night we arrived at 8 to a hotel after riding 120 miles with 10k climbing and had to walk to dinner. It was not close and I got lost and with the language barrier it was a challenge. I arrived and it was 95 degrees inside and it was Chinese buffet! Yikes, I thought. My teammate looked at me after I took a sip of my beer and said, 'Well, at least we will have 2 days to recover from food poisoning!' “We are all at different levels, so it makes it rough at times. I will arrive at the top of a climb and we will have to wait for others while we are getting cold and stiff, then have to start up again. We are a team but thrown together, only meeting twice, enduring the most physical challenge of our lives. We all have a little bit of selfishness as we each need to finish and survive! The first few days I would drop back and try to pull up teammates that may have fallen off the back but realized I am not strong enough and... if I continue to do this I may not make it myself. “I feel stronger every day! If I can stay healthy and injury free I am confident I will make it to Paris!!” Just before O&A went to press, we got word that all six members of the Rêve team made it to Paris in good shape and on schedule. Kym Fant’s mother and stepfather, Sheryl and Geoff Rogers, of Wilmington, were there to celebrate with her. — Bob Yearick Kym Fant is joined by her mother, Sheryl Rogers, at the Arc de Triumph in Paris, after Kym completed the Tour de France route with five other American women.
.OAAN.
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OUTDOOR STORAGE: Boats, RVs, Construction Equipment etc. 16 . U C
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A | O&A
7/24/2012 7:35:46 PM
Putting a ‘Face’ on a Battle with Cancer By Tommy Abel
I
t has been said that social media has made the world a smaller place. For my friend Brian Ware, it also created a place where many offered him their final farewells. On Monday, July 16, at the age of 43, Brian lost his battle with KRAS mutation colon cancer. In the weeks leading up to his death, Brian’s story touched thousands through Facebook. Brian was a graduate of Glasgow High School, the University of Delaware, and Widener University Law School. He lived in North Wilmington with his dog Liberty and worked as an attorney in the banking industry. But many will remember Brian much more for the remarkable dignity and strength he displayed during his final months. Years ago Brian became an early adopter of Facebook and Yelp, regularly commenting on “Lib,” the Phillies, social issues, and his favorite places to eat. He cultivated his friends carefully and fed them steady streams of his Brian and Lib easy-going, humorous observations. In Brian’s open and honest approach, cancer and chemotherapy treatments also became Facebook topics. In November 2011, when his cancer was not responding to the chemo, he posted the following: “The news was not good . . . Barring [a] miraculously positive reaction to this new therapy, I've got 3 years tops. Sorry to be blunt, but if we haven't seen each other in a while, we should try to catch up.” Brian continued to use Facebook to share his triumphs and his setbacks. Along the way, friends joined his fight and followed him, like children chasing Rocky Balboa through the streets of Philadelphia. Strangers “friended” and prayed for him; and from everywhere they urged him to rally and fight one more day. Brian became a hero not because people felt sorry for him, but because he represented the best of what we all aspire to be. He invited us into his life and showed us the face of bravery. His candid battle with cancer gave people cause to look in the mirror and ask themselves, “What would I do?” On July 10, six days before his passing, friends established a Facebook page dedicated to Brian’s enduring battle. Within eight days, the page, cancerbware.org, had been visited more than 60,000 times and had more than 2,000 current “likes.” Soon afterward, the related organization Cancer B Ware was created to raise money to cover Brian’s medical expenses and to fund research specific to the eradication of KRAS mutation colon cancer. The organization is currently planning T-shirt sales, guest bartending nights, a 5K run, and other events to raise awareness and funds. Days before he died, Brian shared one last post. It concluded with a message that summed up his optimism, faith, and outlook: “There’s still a lot of good in the world. Find it!”
If the Label Fits Inaugural Premier wines to benefit Cancer B-Ware
O
ut & About Magazine is very proud of art director Shawna Sneath, whose wine label design was selected as the winner among more than 70 entries in Premier Wine & Spirits’ inaugural contest. The winning design earned Sneath a $2,000 cash prize and the honor of having her label used for Premier’s Limestone Cabernet and Newport Chardonnay, which will debut this fall. But that is not what we’re most proud of. In a moving act of generosity, Sneath has decided to donate the $2,000 cash prize to Cancer B-Ware, a new organization created in the memory of her friend, Brian Ware (see adjacent story). In addition, Sneath approached Premier about donating a portion of the proceeds from sales of its Limestone Cabaret and Newport Chardonnay to the Cancer B-Ware. Premier has agreed. Stay tuned to Out & About for ways you can support Cancer B-Ware, or simply visit cancerbware.org, As you will read in Tommy Abel’s moving tribute to his friend, Brian Ware’s last post on Facebook read: “There’s still a lot of good in the world. Find it!” Fortunately for us here at Out & About, all we have to do is look across the office. — Jerry duPhily
www.OutAndAboutNow.com
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7/25/12 12:20 PM
Ladies Night
Live Music Every Wed • 9pm-1am Aug 1 & 5: Joe Daphne Aug 5: Joe Daphne Aug 8 & 22: Lyric Drive Aug 29: TBD
Every Saturday Night 5pm til Closing ½ price glasses of wine, $5 select martinis, and a $5 snack menu VERY SPECIAL WINE & MUSIC NIGHT Wednesday, August 22, 2012 Unplugged & Uncorked event with former Bad Company bassist Paul Cullen are unlike anything you’ve experienced. The combination of funky jazz and outstanding wines encourages you to relax and enjoy the good life. Paul travels the country in search of a good time with fun people. We hope to see you at one of our events soon!
HAPPY HOUR 4PM-7PM featuring half price glasses of wine, $5 snack menu, $5 martini menu, and $5 specialty drinks Enter your email address to win a Free Happy Party for 20 people in our lounge!
Dine with your Faithful Friend Monday Nights in the Summer! A benefit for Faithful Friends
2216 Pennsylvania Avenue • Wilmington, DE 19806-2444 • 302-571-1492 • ColumbusInn.com
The Deer Park Tavern
AUGUST
NO COVER
Entertainment Schedule
EVER!
SATURDAYS 4 – Fat Daddy Has Been 11 – Big Toe 18 – Cougar Crossing 25 - Bullbuckers August 30 at 9 pm with Mallory Square, Modern Suits, and My Name is Drew
RED SOLO CUP THURSDAYS $2 Jungle Juice, and $1 Miller Lite Draft after 9pm
Deer Park now offers catering to go for your next special event! EVERY MONDAY • Showtime Trivia
EVERY THURSDAY • Double E and Friends
Sunday Brunch from 9am–2pm
Sunday Night CHORDUROY
Made exclusively for Deer Park and McGlynns Pub. Wednesdays only $2.50. Brewed by Twin Lakes Brewery
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EVERY FRIDAY • Double E and Friends Be our friend on Facebook!
302.369.9414 | 108 West Main Street, Newark www.deerparktavern.com
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Pizza may have arrived late to America—some time in the latter half of the 19th century— but once established, it took the country by storm. Whether it’s thin crust, Neapolitan, New York style, Chicago style, brick oven or gourmet, it has become America’s food favorite. And Delaware takes a back seat to no one when it comes to the quality and variety of this product of Italy. For everything you need to know about pizza, read on. PASSION FOR PIZZA pg. 20
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FOOD FOR THOUGHT pg. 25
STAFF PICKS pg. 31
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PIZZA TOPPINGS FROM AROUND THE WORLD pg. 33
www.OutAndAboutNow.com
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READER FAVORITES pg. 27
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With savory crusts and ever-more exotic toppings, it dominates America’s—and Delaware’s—culinary scene By Christine Facciola
photos by Shawna Sneath
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T
he quintessential American food may be apple pie, but its popularity pales in comparison to the national obsession with the pizza pie. No other food has received as warm a welcome in its adoptive home. There are 70,000 pizza establishments in the U.S., and Americans gorge themselves on a staggering 100 acres of pizza a day, according to the National Association of Pizza Operators. It took more than 3,000 years of culinary evolution for the pizza to reach its current ubiquitous state. It began with the migration of the tomato from South America to Italy in the 16th century. At first, the fruit was thought to be poisonous, but Neapolitan peasants eventually overcame their fears, began adding it to their flatbread recipes and, voila, the first pizza was created. At about the same time, the product of another import was gaining popularity. Mozzarella cheese became available after the water buffalo was brought to Italy from India in the seventh century. Mozzarella was first made from water-buffalo milk. But it would take until the late 19th century for the cheese and the tomato to meet up on a pizza crust. That seminal event took place in Naples in 1889 when tavern owner Raffaele Esposito was asked to prepare a menu of pies for the visiting Queen Margherita and King Umberto I. One of the varieties featured tomatoes, mozzarella and basil—ingredients that resembled the color of the Italian flag. It became the queen’s favorite and, thus, the modern-day pizza was born. Pizza arrived in the United States in the latter half of the 19th century when Italian immigrants began opening their own bakeries, selling groceries as well as pizza. Many of these pizzerias were small neighborhood affairs that few if any nonItalians knew about. For the next 40 years, pizza would remain very much an ethnic delicacy eaten by Italians in the “Little Italies” where they settled. The mainstreaming of pizza into American life began after World War II when GIs who had been stationed in Italy returned home with a hankering for the pie. Between 1945 and 1960, pizzerias sprang up all over the country. Many were taverns like Wilmington’s Pala’s Café, which served “the world’s worst pizza” from 1949 until it closed in 2008. The now-shuttered Remedio’s and Furio’s were also popular in the day. What changed the pizza-scape were the large chains, which turned pizza into a commodity, making the dough, sauce and cheese in a central commissary, then shipping the pies to many locations. Pride in the pizza-maker’s craft nearly disappeared, but the chains were convenient, sold an inexpensive product, and prospered. However, the ubiquity of the standardized pie produced counter-trends that the chains couldn’t ignore. The first was the commitment to preserve the classic American pizzeria, along with the authentic pizza and the art of the pizzaiuolo. In Delaware, no one represents this quest for authenticity better than Neapolitan native Pino DiMeo. DiMeo, who learned his craft at his parents’ pizzeria, set up shop in downtown Wilmington in 2011 prepared to give patrons a taste of something they’d never before experienced. For DiMeo, it’s all about the ingredients—imported from Naples—and the preparation of the dough that goes through a double-fermentation process. “That’s what gives it that ‘kick,’” says DiMeo, who describes
his pizza crust as a Neapolitan/New York hybrid. “If you import the ingredients but don’t go through the fermentation of the dough, it’s still not the same.” At Anthony’s Coal-Fired Pizza in north Wilmington and Pike Creek, it’s the oven that makes the difference. Coal-fired baking produces a pie that comes out crispy thin with a char that’s detectable but not overpowering. “Wood gives more of a smoky flavor as opposed to the coal, which gives a nice char,” says general manager Sean McColligan. “It doesn’t overpower the pizza. You still taste all the ingredients.” As for toppings, all of Anthony’s have an Italian pedigree. They’re made from plum tomatoes from Italy, Grande mozzarella, kalamata olives and Berio olive oil. The most daring offering from this Florida-based chain is a cauliflower concoction, one of the inspirations brought over from owner Anthony Bruno’s Runway 84 restaurant in Fort Lauderdale, Fla. “People love it,” says McColligan. “It really works together well.” The second reaction against the commodification of pizza was the California-style or gourmet pizza that began in the 1980s. While many pizza lovers prefer traditional styles and toppings such as pepperoni, sausage, onions, pepper, mushrooms and olives, pizza connoisseurs are eager to try non-traditional fare in the pursuit of pizza nirvana. Some new toppings include seafood, such as shrimp and oysters, as well as game meats like venison and duck. More outlandish combinations include peanut butter and jelly and bacon and eggs. “I don’t know that we’re trending in that direction,” says Dominick Pulieri, founder of Grotto Pizza, Delaware’s largest pizza chain. At the same time, he is experimenting with a “breakfast pizza” at his beach locations. “It’s an edge that some companies will use to get competitive advantage. Pizza has changed immensely since I’ve been in the business.” The first restaurant to bring the gourmet trend to Delaware was Pizza by Elizabeths, which opened in Greenville in 1993. Owners Betsy LeRoy and Betsy Snyder got the inspiration from swapping their homemade pizza recipes and realizing the limitless potential of a good pizza crust. “Once you have a really great-tasting crust, you can put anything on it,” says owner/manager LeRoy. Elizabeths’ crust gets its texture from a turn in a 600-degree wood-fired oven. LeRoy makes sure the crust is topped with only the finest quality meats and cheeses, like beef filet strips, prosciutto and Parmegiana-Reggiano. As for the vegetable toppings, she says, “We built two 4 X 8-foot raised planters outside our kitchen window for fresh herbs and vegetables. You can't get any more ‘farm to table’ than that! We think it helps our cooks understand the food they are preparing from start to finish and gives them a much greater appreciation for it. We are growing several types of tomatoes, six kinds of peppers, Italian basil, Thai basil, purple basil, mint, parsley, lemon grass, chives, oregano and sage. The kitchen staff takes turns watering and weeding.” But does she ever worry that patrons might be intimidated by a menu containing 16 signature pizzas and 60 toppings? “Our initial idea was that people wanted to create their own pizza, and that’s why we have so many choices,” she says. “We realize that is not the most popular way. People just want you to choose for them.” Extreme Pizza is the newest player in the gourmet scene. ►
Left: "The Shannon" pizza inside the wood-fired oven at Pizza by Elizabeths, topped with fig jam, gorgonzola cheese, thinly sliced prosciutto, and scallions. www.OutAndAboutNow.com
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Hummus, shredded pork, black bean sauce and Portuguese linguica are among the ingredients in its offerings. The menu features 22 signature pizzas, each with an average of five ingredients. The “Aviero,” for example, is topped with Portuguese linguica, smoked bacon, pepperoncini, roasted red peppers, tomato sauce, mozzarella and fresh cilantro. And if you can’t find a pie to satisfy your taste buds, you can always create your own. “I tell people it’s [gourmet] but with a sports bar atmosphere and lower prices,” says general manager James Baker, Jr. While they might seem like gourmet fare, the stuffed pizzas Bella Vista offers at Easter and Christmas are as quintessentially Italian as the traditional Margherita pizza. The tradition arose when the peasants had to come up
with a use for flour and meats left over from those holidays. Now the recipes make a tasty addition to the restaurant’s standard menu. “It’s just trying to be different, trying to distinguish yourself,” says Candace Roseo, who along with her husband, Nunzio, a native Neapolitan, owns the restaurant with locations in Pike Creek and on Wilmington’s Riverfront. As proprietor of both the smallest brewery in the state and a pizzeria, Steve Powell is sure he’ll be experimenting with offerings in both areas. For now he’s concentrating on traditional pizza fare, although he has offered a duck topping that was quite popular. More exotic game might eventually find its way on to the menu. “We’ve thought about kangaroo meat, but haven’t ventured that far,” says Powell, who opened Argilla Brewing Co.@
Pietro’s Pizza in Newark last March. “We’d also like to do pizza/beer dinners.” Can’t decide between lasagna and a pizza for dinner? At Ciao Pizza, you don’t have to. Here you can get a lasagna pizza as well as a baked ziti pizza, a chicken alfredo pizza, a chicken parmigiana pizza and an eggplant parmigiana pizza. “Believe me, we do all kinds of pizza,” says owner John Esposito. “Around here there are so many restaurants, you have to try something edgy.” He’s up to the challenge. He recalls the time a customer wanted potato chips on his pizza. “I told him I’d put it on—I’m a very easy-going guy,” he says. "The first time I put the chips on at the beginning and it burned. But the second time I put them on halfway along and he loved it.”
Above: Antimo DiMeo prepares a classic Margherita. 22 . Up Close
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THANK YOU
An American Classic
for voting us as
one of your FAVORITES!
tream. Extreme. Not Mains
SOCIAL LINEUP
SOCIAL LINEUP
Featuring Fresh Local Meats & Veggies!
presents
a • Live Music
rmet Pizz taurant Bar • Gou
OPEN MIC NIGHT Res Drink Specials in SEAT
SECTION
ROW
rsday
Live Music Every Thu Starting @ 4pm
201 N. Market St.
Wilmington, DE
12
19801 • 302.384.80
Thursday nights . ►7pm ME PIZZA:
SOCIAL LINEUP
T DEALS AT EXTRE
TO SCORE THE BES
eam xtreme. Not Mainstr THREE EASY STEPS
ilable for you der applications ava many QR Code Rea at the restaurant. 1) Download one of on our Event Tickets or ad this on nts! e 2) Scan the QR Cod invites to special eve ounts, offers and VIP 3) Get INSTANT disc
phone.
LIVE MUSIC Extreme Pizza usic MWilmington • Live zza 201 N. Market St. | 302.384.8012
rmet Pi staurant Bar • Gou Market St
hursday Live Music Every T Starting @ 4pm 2nd St
PARKING
FLATBREAD
PIZZA
Pepperoni, Veggie, Meatball Parm, Sausage Peppers & Onion, BBQ Chicken & Bacon
- Live Jazz on Wednesdays featuring the Kombu Combo from 4pm to 7pm - Live Music Thursdays from 4-7pm featuring Mike B. - Latin Saturdays from 8pm to close with DJ Ernie Colon
JUST
FRIDAYS 8:30 PM
FREE PARKING NIGHTS & WEEKENDS 2nd & Market St Corner
www.extremepizza.com
Extreme Pizza Wilmington
$8!
HOURS: Sun - Thurs 11am-10pm | Fri - Sat 11am - 11pm
SIGNATURE PIZZAS . MONSTER SUBS . FRESH SALADS . CALZONES . WINGS . DINE-IN . DELIVERY . PICK-UP
ilmington, 01 N. Market St. W
84.8012
DE 19801 • 302.3
COMEDY NIGHT
SATURDAYS Check Schedule for Details
302-384-8012 201 North Market Street, Wilmington
Wilmington.ExtremePizza.com .OAAN.
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Open to ALL Ages! Sat, August 4th
Register at dekidsfund.org
5k Run/Walk for KIDS
AUGU ST 4, 2 0 1
2
FRESHLY Baked Handcrafted Gourmet Pizzas NEVER Frozen!
Every Day at James Street Build Your Own
2 West Market Street (Corner of Market & James Streets) Newport, DE | 302.998.6903 | jstavern.com 23
7/24/12 8:11 PM
and Restaurant Family Owned and Operated Your favorite neighborhood restaurant since 1984
DELAWARE’S and Restaurant BEST PIZZA – and –
HOME OF THE ORIGINAL GREEK SALAD PLUS HOMEMADE PASTA DISHES, STEAKS, BURGERS, SALADS, & HOAGIES DINE-IN, TAKE-OUT, DELIVERY 730 Ferry Cut Off, Newcastle, DE 19720 • 302-322-3330
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Scan this QR Code and Get $10 OFF! Perfect for Our New Restaurant and Bar! (Online Vouchers Good for Dine-In Only) Monday Night $7 Burgers $2 Coors Light & Miller Lite Drafts All Night!
Tuesday Night Kids Night! All kids receive a FREE Ice Cream dessert with purchase of a Kid’s Meal!
Wednesday Night $10 Bottle of Wine with Pizza or Pasta on Wine Down Wednesdays
Thursday Night 50¢ Wings $2 Coors Light & Miller Lite Drafts All Night!
216-218 W Market Street, Newport Plaza, DE • www.ilovedomspizza.com • 302-998-7154 24 . Up Close
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FOOD FOR THOUGHT UP CLOSE
Read up on your pizza knowledge
Americans eat roughly 350 slices of pizza
pizza ever made was at Norwood Hypermarket in South Africa. It was 122 feet, 8 inches across, weighed 26,883 pounds, contained 3,968 pounds of cheese, and 1,984 pounds of sauce. Pizza-eaters in the United States eat about
was created in honor of Queen Margherita and made by Rafaelle around 1889. He used tomato, mozzarella cheese, and basil to represent the Italian flag.
of pizza a year. This is roughly 46 slices.
Good news! Eating pizza
We consume around
is said to reduce the risk of esophageal cancer.
pizza in the world is the Luis XIII, Salerno, Italy, a Renato Viola Creation for $12,000. It takes 72 hours to make (the dough must rest) and is topped with bufala mozzarella, three types of caviar, lobster from Norway and Cilento, and it is lightly dusted with hand picked grains of pink Australian sea-salt from the Murray River.
of pepperonis every year, making it the most popular topping in America. Evidence shows that far back as soldiers were using the sun to bake flatbreads on their shields, and topping them with cheese and dates. Pizza was known as a
in North America was opened on 53 1/3 Spring Street in New York City by Gennaro Lombardi in 1905.
for many years in Italy.
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7/24/12 8:14 PM
Enjoy Live Entertainment in the bar and on our patio, the best outdoor patio bar in the city of Wilmington!
Featuring Hand-Crafted Pizza from our stone roasting pizza oven plus signature Steaks, Prime Rib, the freshest Seafood, specialty Sandwiches, creatively prepared Salads, and more! 302.658.6626 • 110 South West Street, Wilmington • FireStoneRiverfront.com
MENTION OUT & ABOUT AND GET $5 OFF On Any Order of $25 or More!
Thanks for Voting Us aFavorite! VISIT US IN WILMINGTON ON MARKET STREET!
P 302-655-1427 831 N. Market St. Wilmington, DE 19801
DiMeosPizza.com 26 . Up Close
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DiMeo’s uses only the finest ingredients in our pizza, including Italy’s prized San Marzano plum tomatoes and fresh buffalo mozzarella. Our pizza dough is made from all-natural flour imported from Naples. A | O&A
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The "Aviero" pizza from Extreme Pizza, topped with Portuguese linguica, smoked bacon, pepperoncini, roasted red peppers, tomato sauce, mozzarella and fresh cilantro. photo by www.OutAndAboutNow.com
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7/25/2012 9:31:18 AM
ARGILLA
Argilla Brewery at Pietro’s Pizza
at Pietro’s Pizza
"Pietro's Pizza has long been a favorite of mine. Now that they've turned themselves into a small brewery, they are even better." — Rick Bromwell
BREWING CO. www.ArgillaBrewing.com Check us out on Facebook
BREWPUB & PIZZERIA producing small batch hand-crafted ales 1.5 barrels at a time
2667 Kirkwood Highway, Wilmington 731-8200, argillabrewing.com
"The mixture of fresh toppings and cheese sit upon a perfectly bubbly and delicious crust. Plus, the in-house brews are wonderful." — Mike Logothetis
Chelsea Tavern
821 N. Market Street, Wilmington 482-3333, chelseatavern.com “Chelsea Tavern’s brick oven pizzas are fresh, seasonal, and delicious. They have a pizza to complement any of their unique beers. Fun for sharing and big enough to take home for lunch the next day.” — Kathleen Deitz 2667 Capitol Trail | Newark, DE | Meadowood Shopping Center 302.731.8200 | OPEN 11AM-1AM, 7 DAYS A WEEK!
OPEN LUNCH & DINNER
“The variety! They have everything from a traditional Margherita pie to a roasted pear pizza with gorgonzola and honey that will blow your mind.” — Lauren Van Hise
In the Heart of Trolley Square!
Ciao Pizza Trolley Square
Trolley Square, Wilmington 654-5331, ciaopizzatrolleysquare.com “Consistently excellent pizza. Perfect crust.” — Maura Fulham
SUMMER LUNCH SPECIAL • 11AM-4PM Any Combo $5.99 Sandwich & Salad Soup & Salad Slice & Salad
HAPPY HOUR 3-6pm
2 Slices of Cheese and 16oz Miller Lite Just $5.99!
12A Trolley Square, Wilmington, DE 19806 (302) 656-5411 • www.CafeVerdi.biz
“Hands down, Ciao is the best. The baked ziti pizza is to die for! Also, there is always an excellent variety to choose from.” — Antoinette Cubeta
DiMeo’s Pizza
831 N. Market Street, Wilmington 655-1427, dimeospizza.com “Best pizza I have had outside of Italy!”
— Leah Kacanda
“Just all around outstanding! Fresh, yeasty crusts, not too thin or thick with gorgeously flavorful toppings. Perfect for a slice or pies for a party. And they deliver!” — Cassandra Marshall
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Dom’s Pizza & Steaks
224 W. Market Street, Newport 998-7154, ilovedomspizza.com “They really do have the area's best NYC style pizza. It’s as close as you can get without going to NYC.” — Bob Older “It’s SO good that all you need is plain cheese! No toppings necessary! The crust, the sauce, the cheese mix... oh, man. It’s incredible!” — Janice Ruebeck Quality Since 1966
IF YOU LOVE OUR STEAKS...
YOU’RE GONNA LOVE OUR PIZZA!
Extreme Pizza
201 N. Market Street, Wilmington 384-8012, Wilmington, extremepizza.com “BEST pizza around! Lots of variety and I haven't found one I don't like. Ragin’ Rooster is my favorite. They have a whole wheat crust—a healthier option—and it is delicious! Fast delivery too.” — Karen Harvey “They have unique and widely varying options! I'm smitten with the Kicken’ Chicken pizza–-you wouldn't think peanuts on a pizza would work, but it does!” — D. Naomi Leibowitz
3526 Philadelphia Pike Claymont, DE 19703
302-798-0013
57 Elkton Road Newark, DE 19711
302-453-9500
ClaymontSteakShop.com
See Your Name and Pizza Pick?
Firestone
110 S. West Street, Wilmington 658-6626, firestoneriverfront.com “Two words: Perfect Crust!”
PIZZA – SUBS – STEAKS – SALADS Dine-In • Take-Out • Delivery • Catering
— Melissa Forte
“Firestone has the best brick oven pizza. My absolute favorite is the rugged sausage—amazing!” — Becky Kipp
Pizza by Elizabeths
3801 Kennett Pike, Greenville 654-4478, pizzabyelizabeths.com “I'm gluten free, and Pizza by Elizabeths has the best glutenfree pizza in New Castle County. In addition to its regular menu, it offers terrific weekly special pizzas too.” — Brittany Mason “Great variety, fresh ingredients, everything is always delicious!” — Jill Pratt
YOU
WON!
a Gift Certificate to a Local Pizza Shop! Thanks to everyone who gave us their input! Send an email to Marie at mgraham@tsnpubcom, or call 302-655-6483 to claim your prize! 29
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Dine “Al Fresco” Enjoy Outside Dining on Our Covered Veranda
Visit RiverfrOur ont Market L Pizza, Socation! Soup & alad, more.
Dine In • Take Out • Catering • Corporate Delivery 5337 Limestone Road, Shops of Limestone Hills (nearby PNC Bank) Wilmington, DE 19808 302.239.4858 (PIKE CREEK) • www.bellavistatrattoria.com • 302.652.1010 (RIVERFRONT)
THANK YOU For making us a favorite!
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Porto Fino Pizza
World Cafe Live at the Queen
“I'm a huge fan of pizza at Porto Fino. Atmosphere is great and draft beer is nice and cold. I recommend bacon, pineapple, and crushed hot peppers as toppings.” — Paul Woitko
“I make it a point to have WCL’s White Pizza at least once a week —I crave it all the time! Plenty of garlic, mozzarella, parmesan, feta, arugula and an amazing vinaigrette dressing - yum!’ — Julie Herew
730 Ferry Cut-off, New Castle 322-3330, porto-finopizza.com
“Porto Fino's pizza is the best pizza because they use the finest ingredients. It has that homemade taste that everyone loves! Their sauce is amazing, which to me makes the pizza. If you don't have good sauce, it's not a good pizza.” — Stephanie Passwater
500 N. Market Street, Wilmington 994-1400, queen.worldcafelive.com
“Perfect size! Tastes great! Goes great with a beer.” — JW Hickman
Sovana Bistro
We ♥ Pizza, Too! Bella Vista Pizzeria
3 S. Orange Street, Wilmington, 302.652.1010 5337 Limestone Road, Wilmington, 302-239-4858 bellavistatrattoria.com "When I resided in Brooklyn for a few years, I found the world’s perfect pizza at Luigi’s Pizzeria. While we have some great options in Wilmington, no local spots could ever match the airy crust and perfect sauce, cheese, and herb combinations I grew to love. I think I’ve finally found a Wilmington winner at Bella Vista Pizzeria. Imagine the perfect, New York-style pizza…this is it. If you check it out, I highly recommend one slice of cheese and a corner piece of their tomato pie." — Matt Loeb, creative/production manager —
696 Unionville Road, Kennett Square, PA 610-444-5600, sovanabistro.com "Many claim the best pizza is made in Italy. Well, I’ve been to Italy and while the pizza I tasted there is first-rate, the pie served by Sovana Bistro is every bit its equal. Thin crust, zesty sauce, fresh ingredients, creative combinations… Sovana’s pizza is the best I’ve had on this continent. Try the corn pizza (served only in summer), which features fresh corn, salami, jalapeno peppers and feta cheese." — Jerry DuPhily, publisher
Claymont Steak Shop
3526 Philadelphia Pike, Claymont, 302-798-0013 Elkton Road & Amstel Avenue, Newark, 302-453-9500 claymontsteakshop.com “This place is already famous for their cheesesteaks, but their lesser-known pizza should be equally embraced! The crust is somewhere in between a New York and Chicago style, and the bottom is always crisped to perfection. They have gourmet pizzas— including a Greek Spanakopita—but my favorite is still topped with broccoli, mushrooms and onions. Next time you're jonesin' for a pie, grab one from here—they make personal pan sizes, too." — Shawna Sneath, art director
Tony’s Café
366 Possum Park Road, Newark, 302-737-2411 "When I lived in Newark I could walk to Tony’s Café, which was all too convenient. Their pizza was some of the best I ever had. I’m a bit of a purist, so plain or tomato pie was my favorite. My husband, on the other hand, suffered from a “Chicken Alfredo Pizza” addiction. We live in Wilmington now, and while we have our favorite spot here, we still make the trip to Tony’s occasionally for old time’s sakes. It’s worth it." — Marie Graham, sales director
Café Verdi
12A Trolley Square, Wilmington, 302-656-5411 cafeverdi.biz "“The folks at Café Verdi have faithfully served the Trolley Square community for years, and on a recent Christmas Day opened exclusively for a few dozen under-privileged residents in the area. They make tasty pizza and are there to help out neighbors. Two good reasons to make this place worth trying.” — Jim Miller, director of publications
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Is Your Dairy Scary? Join Harvest Market in August to learn about the importance of organic dairy, the myths of the dairy industry, and choosing the right dairy alternative for you.
Everybody Loves Pizza Week! August 27 - September 1, 12 noon - 7 pm every day, taste the delicious marriage of top-notch ingredients and artisan crust. Gluten-free and dairy-free options, too. Find events, coupons, specials, and resources on our website Har vestM arketNaturalFoods.com | 7417 Lancaster Pike | Hockessin, DE | 302.234.6779
$14 Bud Light
Towers
during all NFL Games
35% OFF LARGE PIZZA AND WINGS (10)
WATCH ALL THE GAMES HERE!
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INDIA
FRANCE
RUSSIA
Pickled ginger, minced mutton, and paneer (a form of cottage cheese) is a favorite
Tarte flambée is a popular French pizza, that includes a thin layer of dough—similar to a crêpe—topped with crème fraîche, sliced onions and bacon.
Pizza topped with sardines, tuna, mackerel, onions and salmon is known as “mockba” in Russia. The fishy pie is typically served cold and packs a whole lot of flavor.
TOPPING
IT OFF
COSTA RICA
Costa Ricans keep it sweet with a thin layer of shaved coconut atop a variety of other flavors.
A well-liked combination consists of barbecue sauce, emu, crocodile and kangaroo. Another popular combo is barbecue sauce, shrimp and pineapple.
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BRAZIL
FAVORITE PIES FROM AROUND THE WORLD By Shawna Sneath
Brazilians like little sauce on their pizza, but load on the toppings, often including a layer of ham under the cheese, corn, and green peas.
JAPAN AUSTRALIA
Eel and squid are popular toppings, as well as a combination of mayonnaise, potato, and bacon given the name Mayo Jaga. 33
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IN E E D MA AWAR DEL
e om to s that e hom nies is is e is ompa cts. Th icles r a c rt u aw Del vative e prod es of a imes i o t u inn uniq a ser some s. e d in e t e s s i a cre econ g the nterpr s in d e t e h th otlig oke sp verlo o
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SUPERSIZING HOT WHEELS Building a double-loop track for the X Games is the latest project for this New Castle company
P
By Larry Nagengast
erhaps you saw it during the X Games telecast a few weeks ago: two stunt-car drivers defying gravity as they sped through a 66-foot-high double loop set up in the heart of Los Angeles. The 52-mph spin on the oversized Hot Wheels track lasted only a couple of seconds—hardly enough time for the announcers to disclose the secret we’re about to reveal: That mega loop merited a “MADE IN DELAWARE” sticker. Staging Dimensions Inc. built the huge orange helix in its plant in the Southgate Industrial Park, off U.S. 13 and Interstate 95 near New Castle. The project required precisely shaping 300,000 pounds of steel into 48 curved sections, each one 8 feet wide with a 16-foot arc, according to Scott Humphrey, Staging Dimensions president. From design to completion, the project took more than two months, says Kim Moore, the company’s vice president. The pieces had to be shipped cross-country, to a secret location in California, for assembly and testing. Justin Phillips, the 24-year-old night manager who was responsible for production, made the trip to California. As he saw the sections pieced together for the first time, he recalls saying to himself, “Man, that’s never going to work.” Then, like magic, everything fit almost perfectly when the bolts were tightened. “We just had to make some minor adjustments to some of the guardrail,” says Phillips. Testing went off without a hitch—and the proof came in the successful performance in Los Angeles on June 30. “If anyone asked me if I ever thought I’d do anything like this, I’d have to say it wouldn’t have been on my radar at all,” says Humphrey, 49. But Humphrey’s life has been filled with off-the-radar accomplishments, including owning four interrelated businesses. While in high school in Cherry Hill, N.J., he got interested in theatrical lighting and staging. He came to Delaware for the first time in 1983 to do lighting work for the Johnny Neel Band. Neel, renowned as a keyboardist who worked with the Allman Brothers, soon moved to Nashville, but Humphrey went on to handle the lighting for Tommy Conwell, Cyndi Lauper, the Kinks and others. In 1984, Humphrey started his first business, Light Action, providing lighting and staging for entertainment and business events. The business bumped along for a couple of years before getting its big break late in that decade: the contract to handle the lighting for all the fight scenes, both in Philadelphia and Los Angeles, for Rocky V. “That account was a great deal of money for a small company,” Humphrey says. As Light Action grew, he soon found himself selling lighting equipment to clients almost as often as he was renting it out or managing projects. One deal involved selling a large number of dimmers made by Applied Electronics in Charlotte, N.C., to a casino in Atlantic City. Soon after, Humphrey learned that Applied was in danger of going out of business, and he feared losing one of his reliable suppliers of lighting and outdoor roofing systems. He contacted his father, who had recently sold his printing business. Together, they bought Applied in 1993 and moved it to Newport News, Va., three years later. ► 35
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August 2012 | O&A
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Supersizing Hot Wheels continued from page 35
In 2001, Humphrey recognized another need—a company to manufacture the indoor staging equipment that Light Action was using for its projects. Staging Dimensions started up in Newport News in 2001 and two years later moved to New Castle, in space adjacent to Light Action. With the acquisition in 2007 of Riverfront Audiovisual, primary provider of audiovisual services at the Chase Center, Humphrey now runs four businesses that manufacture, install, rent or sell seating, staging, roofing, light and sound systems for entertainment and special events. Staging Dimensions, Moore says, makes “a full line of standard and portable staging products—stage decks, stair units, guard rails, carts, orchestra pit fillers, seating and risers, support systems and equipment ramps.” With its laser cutting capability, Stage Dimensions can customize stages, pit fillers, trade show booths, and even buildings to meet clients’ requests, she says. Together, the four businesses gross more than $15 million a year and employ 75 to 85 people (about 35 with Applied Electronics and the rest in Delaware). “We’re very diverse,” says Humphrey. “No single client makes up more than 5 percent of our gross—and each business helps support the others if things get tough.” In one important respect, he says, “We are the typical Delaware company. We’re here in Delaware, but 85 percent of what we earn comes from out of state, and we bring it back here.” That out-of-state business accounts for Staging Dimensions’ and Light Action’s frequent behind-the-scenes presence at highprofile events and nationally known venues like the X Games.
Other examples: staging for DirecTV’s annual Celebrity Beach Bowl and Philadelphia’s Welcome America Fourth of July celebration; a custom pool cover for the Borgata Water Club in Atlantic City; tiered seating risers for the Phillies’ 2008 World Series celebration at Citizens Bank Park; custom lighting and orchestra pit filler for the World War II Museum in New Orleans. In addition, Moore says, Stage Dimensions built a two-tier rolling stand that Major League Soccer uses each year for its championship trophy presentation. The league owns the structure and transports it each year to wherever the trophy will be presented, but it requests the services of the same Light Action technician each year to help with the setup. Stage Dimensions landed the Hot Wheels project through Murphy Productions, a West Coast company that puts together major entertainment events for companies like DirecTV and Mattel, Humphrey says. Last year’s Hot Wheels project, he says, was “Fearless at the 500”—a 90-foot-high ramp that launched a stunt driver on a record 332-foot jump onto another ramp on the infield of the Indianapolis Speedway on the 100th anniversary of the Indianapolis 500. For the X Games project, Humphrey says, Mattel and Murphy “gave us a picture of the toy, Double Dare Snare. That’s all. They had all these grand ideas. We had to bring everything down to reality, and say, ‘Here’s what we can do.’” And then they got it done. And it worked. “Considering what’s at stake, it was one of our more challenging projects,” Humphrey says. But was it the biggest, or the best? Humphrey isn’t ready to make that pronouncement. Instead, he says, “I’d say we haven’t done it yet.”
Scott Humphrey, Andy Rougvie and Justin Phillips stand by a bystronic laser that cut the metal used for the life-sized Hot Wheels loop for the X Games. Photo by Tim Hawk
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DSL is dedicated in memory of Richard Embry Downing Jr. and Sr. and their legacy of friendship, fun, and love.
WOW... What an amazing event that was. Firefly Music Festival was absolutely incredible. We have never seen an event quite like this one. We want to thank all those who stopped by and played a little Cornhole at our tent. Also, a huge thank you goes out to our DSLawarean volunteers and to Red Frog to bringing this event to us. Speaking of Red Frog, they also put on one of the best city scavenger hunts you will ever see. Great Urban Race is coming Philly in September. Keep your eye on our website and Facebook page for details about how you can get an EXCLUSIVE discount for teams for this amazing race!
Announcements • Fall Sports Sign-Ups are in full swing on the DSL website. Make sure you sign up early so your shirt will be ready for you at your first game. • We got a new partner in Skyline Grille. We are hosting Beach Volleyball and Cornhole right now, but we want to bring Kickball to the hardcourts there as well. Rob says we should play Matball. What do you guys think? Let us know on our Facebook page.
Congratulations! SIVERSIDE HEIGHTS SPRING FLAG FOOTBALL
• DSLSocial will officially kickoff during inWilmington Week in September. DSLawareans, this is an incredible venture to bring more events for all of you to all over the state of Delaware. Stay tuned.
Join us for the “Games After the Games” presented by
CHAMPS!
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XX . MUSIC
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NOW OPEN MONDAYS NEW ADDITIONS: BATMAN PINBALL & TEKKEN 2 ‘80s Era Video Games • Classic Pinball 11 Beers on Tap • Area Craft Brews
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WEDS: Wax Wednesdays! with Todd and Miranda (8pm-mid) THURS: Global Thermonuclear War: 80s Trivia with Mike and John (8-11pm) FRIS: 80’s Vinyl Night with DJ ShadyLady (9pm-1am)
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Logan House.com .OAAN.
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Reservations Suggested 302-266-8111 4 Courses paired with 4 German & Austrian Wines Octoberfest Style Fare with a Winehouse Flare 115 E Main St • Newark • stoneballoonwh.com $49 per guest STONE BALLOON PARTY LIGHTHOUSE WinREUNION a Trip for TwoATtoTHE Napa Valley featuring THE HOOTERS Saturday, August 11, 2012, 8:00PM - 11:00PM • The Baycenter, Dewey Beach One Lucky Guest will win a $500 Airfare Gift Card, Three Night Hotel, Tickets available at stoneballoonwh.com Accomodations, Meaels, and Wine Tours at Premiere Napa Valley Wineries
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44 . F D
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he March of Dimes Foundation knows a good thing when it tastes it. Spurred by the success of the annual Farmer & The Chef fundraiser held on Wilmington’s Riverfront, the March of Dimes is introducing The Farmer & The Chef South at the Cordrey Center in Millsboro on Aug. 16 (5:30-8:30 p.m.). For those who find the New Castle County location more convenient, The Farmer & The Chef Wilmington will take place at the Chase Center on the Riverfront on Sept. 30. The event pairs local farmers with local chefs, who then provide tasting samples to attendees, who then vote on their favorites. The result: delicious food and a unique evening with the proceeds going directly to the March of Dimes. A dozen Sussex County-area farms will be represented and paired with 12 chefs from such popular restaurants as Espuma, Nage, Blue Water Grill, Eden and Countryside Café. For tickets and information visit thefarmerandthechef.com — Out & About A | O&A
BEST WINE LIST
7/24/12 7:32 PM
Burger Battle Brewing at Twin Lakes 20 Delaware Restaurants compete to see who’s got the best burger
W
ilmington, at least in August, tends to quiet down a bit. Matthew Curtis, owner of Union City Grille on Union Street, and Julianne Cross, Curtis’s PR consultant, want to change that. On Saturday, Aug. 25, Curtis and Cross will hold the first Wilmington Burger Battle, a showdown meant to decide who has the best burger around. At least until next year. The idea had its genesis in 2008, when Curtis bought Union City Grille. Cross says Curtis has always bragged about his burgers, prompting her to suggest the contest. “I wanted to do a backyard barbecue in [Union City Grille] parking lot, something to unite restaurants and people,” says Curtis. “Julianne suggested a burger contest, because no one had done one before.” Then Curtis took his idea to Brother Ronald Giannone, executive director of the Ministry of Caring, which was looking for a way to reach a wider supporter base. Participating in the Burger Battle would appeal to a different audience than what Curtis calls the “black tie” events that have marked the Ministry’s history with fundraising. The event itself won’t be just a food contest. Geno Bisconte, a New York comedian who occasionally performs in Philadelphia and is a regular co-host of Quizzo in Wilmington bars, will entertain and emcee. DJ Zip will provide music, and Wilmington City Vineyard is sponsoring balloon animals for the kid-friendly event. And finally, Twin Lakes—where the contest will be held—will give tours of its brewery. Participating restaurants include BellaVista Trattoria, Chelsea Tavern, Harry’s Savoy Grill, Sullivan’s Steakhouse, Union City Grille, and 15 others, many of whom, according to Cross, are not “the usual suspects.” “There are people coming out of the woodwork who aren’t always at every charity event,” Curtis says. “People have been asking how they can get in on this.” Awards will be given in three categories: Best Burger, Best Alternative Burger, and People’s Choice Burger. “We want this to be a big deal. We want people to brag that ‘I got this,’” says Curtis. The Wilmington Burger Battle will be from noon to 4 p.m. on Aug. 25 at the Twin Lakes Brewery in Greenville. Tickets are $45 for adults and $10 for children 12 and younger. All proceeds benefit the Ministry of Caring’s Emmanuel Dining Room. Tickets and information can be found at wilmingtonburgerbattle.com.
LET US CATER TO YOU. From dinner parties to office get-togethers to weddings, let Janssen’s make your event special. We offer full-service catering, event planning, party rentals, floral arrangements, and more. Contact our catering director today at (302) 654-9941 x3.
WWW.JANSSENSMARKET.COM 3801 KENNETT PIKE, GREENVILLE, DE 302.654.9941
— Dillon McLaughlin .OAAN.
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August 2012 | O&A
FOOD&DRINK
Pizza and
Beer: A Loooong History
By J.Burke Morrison
photo by Shawna Sneath
.OAAN.
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P
izza and bier. Like peanut butter and jelly, macaroni and cheese, and drunk and disorderly, the words simply roll off the tongue with such ease, it’s hard to say the first without the second right beside. And it should be no surprise. After all, essentially, pizza is nothing more than flatbread and cheese, which, along with bier, are among the older foodstuffs known to mankind. In fact, there is some debate within the archaeological and historical communities as to whether bread or bier was the primary catalyst in the shift away from hunter-gatherer societies and the development of agriculture. Both bier and bread provided a means to preserve the nutritional value provided by grains. Similarly, a few centuries later saw the development of cheese production, thus offering an opportunity for ancient peoples to preserve milk products. Combining them is just a logical next step. And yes, I know about you folks out there who maintain that for pizza to be pizza, there need to be tomatoes somewhere in the process. However, as this is an article whose Prime Directive is to discuss bier, I’m not going to get into the whole Sicilian, Thin Crust, Neapolitan, Chicago Style, etc., discussion. No offense, but, in a word, the tomato advocates are, from a historical perspective, simply wrong. Bier, flatbread and cheese can all be traced back to, at the very least, ancient Egypt. Tomatoes, on the other hand, are a product of the New World, and, upon their initial introduction to European society, were shunned and believed to be poisonous. The notion of “tomato pie” is a purely modern construct. The point here is that progress is good and change a natural thing to be encouraged. Somewhere along the way, someone thought to add tomatoes to the equation, and….BOOM…all of a sudden, what people think of as pizza includes an entirely new ingredient. The same can be said of bier, Bier, at its most basic level, is nothing more than fermented grain. The rest is really just an extension or modification of that basic process. Truth be told, most ancient bier was, in all likelihood, unfamiliar to modern sensibilities. In fact, most ancient brews would not be well received by most people today. They would be sweeter (from a relative lack of bittering agents), sourer (from a wild yeast “contamination”), and rather murky (from extremely primitive filtering methods) compared with modern biers. Over the millennia, technological improvements, stylistic innovations and ingredient modifications and additions have led to “modern bier” styles. The same can be said of pizza. Let’s face it, the “craft” movement is something bigger than bier. It really is more an approach to life. To be sure, industrialization and mechanization have done wonders for improving modern folks’ quality of life. However, with all the efficiencies of modern technology come many tradeoffs. In the food arena, mass production and processing has led to affordable, readily available food, but the resulting product tends to be rather homogenized and lackluster. The craft movement, including things like “Farm to Table” restaurants and the like, is about bringing back some of the nuanced zest that tends to be stripped from mechanized, mass-produced, processed foods. It’s only natural that the Craft Bier movement and the Craft Food movements would begin to combine. ►
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Pizza and Beer
continued from page 47
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Bacardi Light or Gold Rum................1.75 ltr 21.99 Jack Daniels......................................1.75 ltr 36.99 Grey Goose Vodka..........750ml (all flavors) 27.99 Cazadores Reposado.........................750ml 24.99
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Enter Argilla Brewery at Pietro’s Pizza. After 35-plus years of running a standard pizzeria, Pietro’s—originally in Prices Corner and later in Pike Creek—the father and son team have taken two of the most popular trends in the culinary and beverage fields and combined them: Craft Bier and Craft Pizza (not quite as easy to roll off the tongue as, say, macaroni and cheese, perhaps, but soon to be the most logical combination around). Now located on the Kirkwood Highway in the Meadowood Shopping Center, this little gem of a restaurant is really turning heads. And, when I say “little,” I really mean it. The brewhouse at Argilla is really nothing more than a large homebrew system that one might put in one’s basement. Each batch of bier is a mere 45 gallons, approximately the equivalent of 3-1/2 kegs of bier. As you can imagine, they spend a lot of time just trying to brew enough to keep up with demand. The good news/bad news on this front is that they can’t always manage to keep up. When this happens, they keep it local, offering their guests selections from other Delaware Breweries like 16Mile and Twin Lakes. Argilla’s is a great example of combining all the elements of “craftiness” with local ingredients, artisanal cheeses, homemade dough and homemade bier. I recently attended The Craft Brewer’s Conference in San Diego. The brewing scene there is incredibly exciting. In San Diego County alone, there are more than 40 breweries and brewpubs. The Brewer’s Association statistics indicate that the U. S. just surpassed the 2,000 mark for number of breweries. More striking, though, is that the association estimates there are an additional 1,000 breweries in the pipeline! This number includes many operations like Argilla as well as traditional production facilities. For consumers, this means there’s never been more choice available, and we’re about to increase that level of choice by 50 percent or more. Only time will tell how this increase will be received by consumers, but one thing is for sure, there will be an unprecedented level of attention paid to this new generation of brewers and breweries. I look forward to the challenge of trying them out and wish them all the best of luck in their new ventures. Cheers!
A | O&A
7/24/12 6:05 PM
Perfect Pairs
We asked a few area restaurateurs with a reputation for good ‘pie’ to share one of their favorite pizza-and-beer pairings. The Betty Davis with Dogfish Head My Antonio Margherita Pizza with Argilla Amber Ale
“I love what we do. We use fresh mozzarella and fresh basil, but what people really like is the hunks of garlic we put on there. Our house amber ale brewed here was designed to be drunk with pizza. We toast the grains in the oven before we add it to the mash tank. This gives it a toasty maltiness that goes well with pizza. We tried not to make it hoppy cause that can sometimes be overwhelming.” — Steve Powell, co-owner/head brewer of Argilla Brewing Co. at Pietro’s Pizza
The Hanoi Fever Pizza with Allagash White
“The Hanoi Fever is a homemade Hoisin sauce with slow cooked pulled pork, scallions, roasted peanuts, fresh jalapeno and mozzarella. It is topped with shredded carrots and fresh cilantro as a garnish. I like to serve this one with Allagash White, which is a traditional Belgian style wheat beer that helps take away some of the heat (spiciness) of the pizza.” — Jim Baker, general manager at Extreme Pizza
“The Betty Davis pie—personally I prefer the honey wheat dough—and it comes topped with blackened chicken, bacon, fire-roasted peppers, cheddar and aged provolone cheeses and gets finished with a honey Dijon drizzle. My favorite beer that we have on tap currently that will go great with this pizza is the Dogfish Head My Antonia. It is a continually hopped imperial pilsner so it’s on the lighter side of beers but it still gives you that hops punch to the nose when you bring your glass close. It’s a perfect summer time beer and pairs perfectly with the blackened chicken and the honey Dijon on the pizza.” — Paul Egnor, executive chef at Pizza by Elizabeths
Figaro Pizza/diParma with Twin Lakes Greenville Pale Ale
“From our current menu, the two pizzas that are beerfriendliest are the Figaro (with fresh figs, pancetta and gorgonzola, finished with truffle honey) and the diParma (goat cheese, prosciutto and arugula). Both pizzas feature two of beer’s favorite partners--cheese and the pig. But each pizza has its sophisticated twist. The Figaro has a touch of sweet and salty while the diParma has a peppery earthiness. The Twin Lakes Greenville Pale Ale is a full-flavored ale that’s more malty than hoppy and seems to have a floral quality that the Figaro loves and earthiness that the diParma loves.” — Dan Butler, owner/chef at Piccolina Toscana
.OAAN.
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7/25/12 11:15 AM
$3
KID’S EAT FREE! Kids Eat Free, All Day, Everyday...
12 and under • 2 kids per adult • May 28th-August 24th
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1/2 Price Wings, ALL DAY!
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FRIDAYS Fajita Fridays Live Music: 6-9pm
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Steak Night with Prime Rib Specials
1/2 Price Appetizers 10pm-close
158 East Main Street | Newark, DE 19711 | 302-737-6100 | www.klondikekates.com 3. Lobster Bake and Raw Bar every Friday Mondays: 1/2 price appetizers 5-9pm • 9pm Live Music – Spokey Speaky • 9pm Mug Night! $1 Drafts w/ Mug Tuesdays: Burger night • $6 Burgers 5-9pm Wednesdays: Buy one sandwich, get a second 1/2 price! 5-9pm Thursdays: $3.50 Miller Lite Aluminums ALL DAY! • 9pm Live Music – The Loop & $4 Jeremiah Weed Drinks Fridays: Taco Toss at 4pm with Live DJ • $3.50 Miller Lite Aluminums Stone Balloon Tickets $35 available on our Saturdays: DJ at Tees & Coffee on Reunion Party Sundays: $2 Miller Lite & Coors Light Drafts ALL DAY – 9pm Live Music website, the Ruddertowne Bdwk., Featuring $3.50 Miller Lite Aluminums or by calling 302-226-1680 THE HOOTERS ext. 101 Bands will change weekly, check our website for details Sat, August 11th
OPEN 7 DAYS!
11:30 am – 1am
Mondays: Solo Guitarist Sergio Azocar • 5-8pm Tuesdays: $7 for 2 Tacos and a beverage $5 Cuervo Margaritas, $3 - Miller Lite, Coors Light, SOL & Imperial Wednesday: Bring the kids in for dinner for Rehoboth Summer Children’s Theatre Improv Night! 5-6pm. Then see a Rehoboth Summer Children’s Theatre Play in the Baycenter at 7pm
Open 7 Days! Mon- Sat: 11am– 1pm, Sun:10am–11pm
HAPPY HOUR: Sunday – Thurs 5-8pm
Open 7 Days! Thursday at 5pm, Friday at 4pm
1/2 Price glasses of Wine, $5 Martinis, $5 – 16 Mile Brewery Bottles, Special Bar Menu Mondays: Kids Night - $2 Kids Menu Wednesdays: Lobster Night – 1 lb. Lobster Dinner $16 Thursdays: Surf & Turf – Filet & Lobster Tail Dinner $22 Friday Nights: DJ Saturday Nights: Music – Check Our Website for details
www.RudderTowneUSA.com • 302.226.1680 50 . M
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MOVIES
The Perils (and Pleasures) of Expectation Nolan brings a satisfying conclusion to the Batman trilogy RK
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ike many fanboys, I have awaited The Dark Knight Rises, the final chapter in writer-director Christopher Nolan’s Batman trilogy, with a mixture of anticipation and dread. Nolan, a compelling cinematic storyteller with a febrile imagination, helped to set the audience bar high with The Dark Knight, the accomplished second chapter. My expectations were raised even further by the intriguing, albeit non-Batman feature Inception, which Nolan released in 2010. But third installments in other Hollywood series (Spiderman III, Return of the Jedi, to name two) have been major disappointments. So the jury was out on whether Nolan could deliver on the conclusion of this epic arc of a story. Although there are quibbles about some of the production aspects (especially sound), narratively and emotionally, The Dark Knight Rises delivers on the promise of this dark and complex tale. Eight years after Batman/Bruce Wayne (Christian Bale) takes the fall for the murderous sins of Harvey Dent, Gotham City has achieved a peace and stability that few could have anticipated. But there remains a vague disquiet that soon surfaces. Bane (Thomas Hardy), a mysterious and physically imposing mercenary, is plotting on a major scale. Simultaneously, the elite of the city are being plagued by the work of a lithe “cat” burglar, Selina Kyle (Anne Hathaway). There is a growing need for the return of the city’s protector, who has languished in self-imposed exile. Of course, these machinations build to a fevered pitch with a progression of dramatic effects-driven set pieces (a mid-air
skyjacking, a football stadium collapsing in the middle of a game, a nuclear time bomb). But the real core of The Dark Knight Rises, what separates Nolan’s approach to superhero storytelling, is the tortured emotional journey for his protagonist into a wilderness of the soul and back again. There are also deeply satisfying echoes of characters and themes from the previous two films (none of which will be spoiled here!). And Nolan wraps up the biography of Bruce Wayne/ Batman, honoring the mythology while maintaining his distinct directorial signature. All is not perfect in Dark Knight. Hans Zimmer’s brooding score occasionally overpowers the intricate dialogue, and the villain’s gruesome face mask (and Hardy’s odd vocal delivery) obscures some of his character’s menace. There’s also a whiff of thematic pretension (and illogic) in the motivation of the bad guys. But in total, Christopher Nolan delivers on the promise of his dark superhero trilogy in this thrilling finale. 51
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The Area’s
R E I M E R P DAILY FEE
COURSE
JUNIOR SUMMER CAMP ACADEMY OF GOLF AUGUST 6 – AUGUST 10
Half-day golf camp • $230 8:45am – 12:30pm
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Full-day championship camp • $460 9:00am – 5:00pm
Your favorite local chefs,
NINE & DINE SPECIAL EVERY THURSDAY • • • • •
Play nine holes; Tee times 4pm – 5:30pm Enjoy a 3-course special dinner At The Rail $65 per person $55 for members $35 for dinner only
Gratuity not included.
Now book your tee time up to 30 days in advance. Pro-rated memberships also available for 2012. To book your tee time or for rate information, please call 302.994.6700 ext. 7436.
their favorite dishes, paired with our favorite wines & beers…
All for a good cause.
Located on the grounds of Delaware Park Casino and Racetrack. 777 Delaware Park Blvd. | Wilmington, DE 19804 | whiteclaycreek.com
Just up the road, I-95 DE Exit 4B
DP-15297 Aug Out & About Golf Print Ad 4.5x7.indd 1
7/16/12 2:27 PM
PINK LOOP Out & About Magazine’s
Sat, Sept 29 • 8pm-1am • $5 Proceeds benefit breast cancer research
OutAndAboutNow.com 52 . Movies
Stay tuned for upcoming events! visit premierwinespirits.com
August 2012 | O&A
Cinema by the Slice
Movies
continued from previous page
Safety Not Guaranteed
DVD treats with all the toppings By Mark Fields
Aubrey Plaza and Mark Duplass
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t’s hard to imagine another film more opposite The Dark Knight Rises than the quirky independent film Safety Not Guaranteed. Starring Wilmington-born actress Aubrey Plaza in her first lead role, the film tells the story of a group of cynical magazine reporters who trek to a sleepy resort to track down the author of a strange classified ad in a local paper. The ad seeks a partner for a time-traveling adventurer, with the implied threat in the movie’s title as a possible consequence. From there, Safety Not Guaranteed plays out its shaggy dog story with off beat charm. Jake Johnson, Mark Duplass, and Karan Soni all create characters that resonate. But the real delight of the film is Plaza. Deftly playing on audience familiarity with her deadpan performance on NBC’s Parks and Recreation as well as her reputation as a candid yet loopy talk show guest, she takes a character that we think we know and understand and makes her rich and surprising. If the movie can transcend its modest limited-release shackles, Plaza’s performance could be a defining, even breakout role for the young Ursuline grad. Directed by Colin Trevorrow from a script by Derek Connolly, the story loses its energy in the middle third of the film but recovers for an optimistic and rewarding payoff.
Mystic Pizza (1988) The little movie that launched a huge career and introduced the world to Julia Roberts’ megawatt smile, Mystic Pizza could have been a throwaway story about teenage girls falling in and out of love. But set amidst the clashing cultures in a pizzeria in a Connecticut resort town, the film is more about growing up in one’s understanding of the nature of love. The stellar cast also includes Annabeth Gish, Lili Taylor, and the pre-Two-and-a-Half Men Conchata Ferrell. Fast Times at Ridgemont High (1982) Another classic ‘80s movie that introduced us to a raft to future film stars, including Jennifer Jason Leigh, Phoebe Cates, Eric Stoltz , and as ultimate stoned surfer dude Jeff Spicoli, a young and incredibly free-spirited Sean Penn. One of the movie’s many classic scenes has Spicoli getting a pizza delivery while in the classroom of his teacher nemesis, Mr. Hand (played by the wonderfully crusty Ray Walston). Drive (2011) Ryan Gosling turns in another understated but effective performance as a man who makes a questionable living as a driver for all manner of activities, mostly illegal. His efforts to help his lonely neighbor bring him in contact with a set of ruthless gangsters using a pizza joint as a front for their other enterprises. Albert Brooks astonishes with his unlikely portrayal of the violent Bernie Rose. Do The Right Thing (1989) Spike Lee’s sophomore directorial effort remains one of his most powerful and affecting films. Set entirely within a tight but tensely diverse community in New York’s BedStuy, the story charts the collisions and communions of daily life on one of the hottest days of the year. Provoked by the heat, barely contained racial divisions emerge with disastrous results. Propelled by another fabulous cast (Samuel L. Jackson, Danny Aiello, Giancarlo Esposito, Rosie Perez and Ossie Davis), it’s a film that only grows in its truthful gravity with each viewing.
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FIVE QUESTIONS WITH
Aubrey Plaza By Mark Fields
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ubrey Plaza, familiar to sit-com fans as April on NBC’s Parks and Recreation, was born in Wilmington and graduated from Ursuline Academy. She went on to NYU, then followed the traditional rite of passage of internships and part-time jobs, including a stint as an NBC page (She later played such a page on an episode of 30 Rock). While at NYU, she joined the improv comedy troupe Upright Citizens Brigade. UCB has been a great incubator for comedy talent, with alumni that include Amy Poehler, Scott Adsit and Aziz Ansari. Aubrey has been a series regular on Parks and Recreation since its debut in 2009. Her signature dead-pan humor and guileless candor have made her a popular guest for talk shows and public appearances. After small roles in Scott Pilgrim vs. the World and Funny People, she scored her first lead with this summer’s Safety Not Guaranteed. Aubrey recently took a break from her busy schedule to answer these questions from Out and About movie critic Mark Fields:
How often do you listen to the Bread song (Aubrey) for which you were named? Hmm, I don’t know. I have always listened to it since I was a child. I think more and more as I’ve grown up, though. It means something different to me as I get older. It’s a beautiful song and I love it so much. My mother has great taste! You’ve become known as a person who speaks her mind. Have you said anything in the media that you truly regret? I am not the best at giving interviews. I usually make too many jokes and they get misconstrued sometimes. But I try not to take it too seriously...I usually don’t read the interviews I do. So I probably would have more regrets if I allowed myself to read them. But I don’t. It’s too embarrassing. Based on your personal experience, is Kenneth on 30 Rock a typical NBC page? He is pretty close. A lot of the pages at NBC are extremely positive and upbeat, like Kenneth.
Which co-star makes you laugh the most: Seth Rogen, Michael Cera or Jonah Hill? That is a hard one to answer. They’re all so funny in different ways. I do have to say that Michael Cera is by far one of the funniest, smartest people I have ever known. So he is up there... What attracted you to Safety Not Guaranteed? I loved the script so much, and the character. I felt that the story was funny and smart and original; I’ve never read anything like it before. I also loved the journey that Darius—my character—goes through in the film. The transformation she has from the beginning to the end of the movie felt organic and compelling, and I wanted to bring that to life on screen. I also wanted to work with the other actors and the director. I felt that everyone’s talents would come together and we would make something truly special.
BONUS QUESTION:
What’s your favorite pizza place in Delaware?
Grotto Pizza!
For more of Aubrey’s observations, check out the Out & About Facebook page.
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Green Grooves
Spotlighting local bands, Jam on the Brandywine returns for the seventh year By Dillon McLaughlin
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s the President of the Brandywine Valley Association, Rob Grant knew something had to be done to bring attention to watershed conservation. Luckily, Grant had a rich history in local music and the BVA’s outdoor stage at his disposal. Along with his friend Chip Porter, a member of Montana Wildaxe, Grant started the Jam on the Brandywine in 2005 by taking advantage of the huge outdoor event area at the Myrick Conservation Center in West Chester, Pa. The event quickly grew from about 200 ticketholders to an outdoor concert that draws more than 1600. The popularity of the event is partially due to Grant’s experience in the field. He has helped plan numerous other music events, most notably the Rolling Stones tribute, Shine a Light, on March 3 of this year, and previous installments of Jam on the Brandywine. This event is part of Grant’s larger goal to bring local talent into the spotlight. Along with the Jam, Grant has been involved with several events at The Queen on Market Street. Trying to restore Delaware’s once booming music scene is another of Grant’s priorities. “The success of the Queen has been a huge boon to the music scene in Wilmington,” he says. “We now have two serious venues [The Grand Opera House and The Queen] which can bring national acts to Market Street and both venues have opportunities for local musicians to perform as well. Our sold-out Bob Dylan’s Birthday Celebration in May was a great example.” Through his work planning local music events and his longtime membership as a bassist in the Cameltones, Grant has made strong connections with other homegrown bands, which make up the core group of Jam participants every year. Besides the Cameltones, they include Uncle Jimmy, Mallory Square, Montana Wildaxe, the Bullbuckers, singer/songwriters Nancy Micciulla, Mike O’Brien, and the Calabrese Sisters. Jam musicians are not paid, but they’re fine with that. Not only do they get to join in a unique jam session, but the time and effort they donate goes to a good cause: The Brandywine Valley Association. The BVA fulfills an important role in educating people about living sustainably through watershed management. Founded in 1945, it was the first watershed conservation program in the country. Watersheds are the most fundamental part of the ecosystem, and their health is critical to everything living in them. The seventh annual Jam on the Brandywine is scheduled for Saturday, Sept. 15, from noon to 9 p.m. at the Myrick Conservation Center. Tickets are $10 in advance, $15 at the door. All proceeds benefit the Brandywine Valley Association. Directions and further information can be found at brandywinewatershed.org.
Calling All
Zombies The Hooters to play reunion show at Dewey’s Bay Center
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hey would be perfect material for Where Are They Now?. The Hooters, the Philadelphiabased ska-reggae-rock band that burst onto the national music scene in the 1980s, will answer that question as they play a rare reunion concert on Saturday, Aug. 11, at The Bay Center (124 Dickinson St.) in Dewey Beach. The event is the third in the Stone Balloon Reunion Series and the selection is appropriate because The Hooters packed the house at the legendary Newark concert hall for more than a decade. Perhaps the band’s biggest claim to fame, however, was opening the Philadelphia portion of the worldwide Live Aid benefit concert in 1985. Band founders Eric Bazilian and Rob Hyman, who met as University of Pennsylvania students in 1971, will be joined by David Uosikkinen, John Lilley and Fran Smith, Jr. The band has released nine albums, including the platinum 1985 release Nervous Nights. Hit singles include “All You Zombies,” “Day By Day,” “And We Danced,” and “Where Do The Children Go?” Tickets are $35 and can be purchased at baycenterdewey.com or by calling 226-2680, Ext.101. Showtime is 8 p.m. — Out & About 55
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Support your local music scene
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The Hooters Brixton Saint August 10Skunk @ Rehoboth Ale Rubber House - Rehoboth Beach August 18 @ Zoggs - Rehoboth Beach Bullbuckers August 3 @ World Café Live – Wilmington August 10 @ Lewes Canal front Park & Marina – Lewes August 10 @ Dogfish Head Brewery – Rehoboth Beach August 11 @ Dogfish Head – Rehoboth Beach August 18 @ Chesapeake Inn Restaurant – Chesapeake City, Md. August 25 @ Deer Park Tavern - Newark Chorduroy August 5-26 @ Deer Park Tavern – Newark, Every Sunday August 1-29 @ Kelly’s Logan House, Every Wednesday Dogfish Head Brewery August 15 JC Brooks & the Uptown Sound (from Chicago) Universal Funk Order Free & 9pm doors open Homegrown Café Aug 1 Bruce Anthony Aug 3 Alfred James Band Aug 4 Katie Dill & No Sir E Aug 5 Jazz Sundays featuring Andy Mowatt Trio Aug 8 Rockabilly Wednesday with Hot Toddy & the Wilmington Wastiodes 56 . M
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Aug 10 Universal Funk Order Aug 11 Mad Sweet Pangs Aug 12 Jazz Sundays featuring Todd Clouser’s A Love Electric Aug 15 Bruce Anthony Aug 17 Rubber Skunk Aug 19 Jazz Sundays with Jerome & the Townspeople Aug 22 Rockabilly Wednesday with Hot Toddy & the Wilmington Wastiodes Aug 24 Erik Mitchell Band Aug 25 Unity Reggae Band Aug 26 Izzy & the Catastrophics Aug 26 Jazz Sundays featuring Izzy & the Catastrophics Aug 29 Bruce Anthony Aug 31 Rory Sullivan & the Second Season Spokey Speaky August 2-30 @D&H Jamaican Cuisine, 6 – 9:00 pm Every Thursday The Hooters August 11 @ The Bay Center–Dewey Beach, 8 pm 3rd annual Stone Balloon Reunion Concert Tickets are $35 Universal Funk Order August 3 @ World Café Live, Wilmington August 15 @ Dogfish Head Brewery, Rehoboth Beach 57 O | O&A
7/24/12 6:26 PM
THE SAGA OF SOUND CONTINUES
Musikarmageddon rambles on into the semi-finals this month
UPSTAIRS IN AUGUST Every Tuesday Night (except for 8/28): Echo Mission
Mallory Square
Open Mic hosted by Kyle Swartzwelder Perform to win monthly prizes from Accent Music, Aztec Printing, Spaceboy Clothing, Planet Ten Multimedia and more!
The Hold Up
Every Wednesday Night: (except for 8/1 & 8/25)
4W5 Blues Jam The Jolly What!
The Last Valorians
Wed 1 – Kristin Hersh
schroeder
Thu 2 – Hot Club of Detroit with WOZ
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he sixth annual Musikarmageddon rocks on. Angela Sheik The intensity ratcheted up as the second group of first round contestants battled it out at Kelly’s Logan House, beginning on June 28, when The Hold-Up defeated The Honey Badgers, the upbeat folk duo from Newark. The Hold-Up, who brought a big crowd with them, also had saxophonist Bri Vinette from the band Fat Daddy Has Been playing with them and soon will pick up Matt Messatzia from Boomslang. “Bri brings a new kind of sound and energy that we haven’t had in the past, and I feel it truly adds a new life to our songs,” says the Hold-Up’s lead vocalist and rhythm guitar player, Jason Webb. The Hold-Up is about to release their debut self-titled EP. The album will feature five songs, one being a new live track called “Navajo Moan.” This will give listeners a taste of what their full-length album, due out in November, will deliver. The second musical throw-down took place two Thursdays later between Mallory Square and Xtra Alltra. This battle was the closest thus far. With the audience voting for Mallory Square by a few votes and the judges choosing Xtra Alltra by just one point, Mallory Square reigned victorious. Judge Brad Wallace (of CineMavericks Media) says critiquing bands is a tough assignment. “Each band is a little different, but that’s also my favorite part,” Wallace says. Mallory Square heads into this month’s Semi-Finals optimistically, according to drummer and vocalist Kevin McCabe. “We will just play our music and hope for the best. We love playing, so any opportunity to do so is great for us,” he says. The first round of Musikarmageddon closed on a very loud note on the night of July 17. Amid acrobatic heavy-metal guitar licks and banshee-like vocals, the show saw Delvolver get outscored by The Last Valorians, the former getting the judges’ approval and the latter winning the match backed by the audience vote. This month’s Semi-Finals will take place on Aug. 2, 9 and 16. The winner of those rounds will advance to the finals on Saturday, Sept. 22, at the Baby Grand in downtown Wilmington. — Scott Harrison
.OAAN.
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Fri 3 – Universal Funk Order and The Bullbuckers Sat 4 – Suzie Brown w/ Modern Inventors Thu 9 – Bos Taurus and Wussy w/ Sam Smick Fri 10 – Stacey Earle and Mark Stuart Sat 11 – The John Galla Band w/ Jason Ager Thur 16 – Suite Franchon Presents: Peace, Love & Poetry Fri 17 – Dan Kenneth: Debut Album Release Sat 18 – Turning Violet Violet w/ Young Rapids and The Sky Drops Thu 23 – Naive Melodies: Live Talking Heads Fri 24 – Conquer Entertainment Showcase Sat 25 – Forward Motion w/ Avi Wisnia Tues 28-Sept 1 – Beta hi-fi Music festival 2012 Fri 31 – Funktion w/ Time Release
World Cafe Live at the Queen 500 N Market St, Wilmington, DE 302-994-1400 WorldCafeLive.com
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$2 BUD, BUD LIGHT FamousCarGiveaway.com Facebook.com/FamousCarGiveaway
& PINNACLE DRINKS AT ANY FAMOUS TAVERN LOCATION
DURING ANY PHILLIES GAME
58 . M
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Shine a Light Crew Set for Repeat Announcement will be made at screening of Rolling Stones concert movie at The Queen
Fighting MS with 12 Hours of Non-Stop Music Fundraiser is set for Aug. 25 in Bear
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long with 1,550 other Delawareans, John Smith, a resident of Newark, lives with multiple sclerosis every day. MS is an unpredictable and debilitating disease, wreaking havoc on the central nervous system and disrupting the connection and flow of information between the brain and the body. In an effort to combat MS, Smith is organizing the Second Annual Music Extravaganza—Living with MS Fundraiser. The event is part of a new initiative—Do-It-Yourself Fundraising —created by the National Multiple Sclerosis Society. DoIt-Yourself fundraisers are events organized by individuals, businesses, and walking or biking teams who are dedicated to the eradication of MS. Smith’s event is a celebration of local talent with 12 straight hours of music—noon to midnight—on Saturday, Aug. 25, at Aqua Sol Restaurant in Bear. More than a dozen local bands and musicians have signed on, including 45RPM, Katalyst, Stump Junction, Hot Breakfast, the Joe Trainor Trio, Joe Pettis and Friends, and Barrel House Blues. Members of The Acoustic Jam will perform during band changes, meaning the music will be non-stop. Every ticket purchased enters the ticketholder into the Official MS Awareness Poker Crawl. Five information stations—What is MS?, MS Awareness, Treatment and Therapies, Living with MS, and Research—will be giving out playing cards. Each player gets one playing card from each station to make a hand. The winning hand will be announced at 6 p.m., and the winner will receive a Gift Card Tree with up to $700 in gift cards. All proceeds will benefit the Delaware Chapter of the National MS Society. Tickets are $15 for singles and $25 for couples. For more information and to purchase tickets, go to the event’s website: musicextravaganza.ticketleap.com/livingwith-ms/. — Dillon McLaughlin
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ast March, more than 50 of Delaware’s best musicians came together to “Shine a Light on the Queen” with a sold-out evening of Rolling Stones music to benefit the Light Up The Queen Foundation. Now, the Shine a Light crew is set to repeat that success, and you can hear all about it by attending a screening of The Rolling Stones: Some Girls, Live in Texas, on Saturday, Aug 23. The Light Up the Queen Foundation (LUQ) is a Delaware non-profit corporation dedicated to the revival of The Queen Theater in Wilmington and to assuring that The Queen becomes a catalyst for building community by engaging diverse populations through programs in music, education, workforce development and mentoring. LUQ offers music enrichment programs to local schools and non-profit organizations that lack funding for music and arts, with special focus on at-risk children and the special needs community. Committee member Rob Grant, along with a dozen other committee members and local musicians, are excited for Shine a Light 2013. “Most of us have never had such a positive experience playing music [as we did in March],” he says. “Needless to say everyone is already tossing around song ideas for next year.” “Matching the announcement with Some Girls is great,” Grant says. “That was one of my all-time favorite tours.” Some Girls is a never-seen-before Stones concert movie that captures the band in 1978, at the height of its musical career. It opens with a Mick Jagger interview filmed in August 2011 in which he introduces the concert and offers an insight into its significance in the band’s history. Featuring many Stones classics, including “Honky Tonk Woman,” “Tumbling Dice,” “Brown Sugar,” “Jumpin’ Jack Flash,” “Miss You” and “Beast of Burden,” the film was shot on 16mm at Fort Worth, Texas, and has been upgraded to high definition with a 5.1 audio track, thanks to SpectiCast. Paired with The Queen’s state-of-the-art sound system, the restaurant’s delectable offerings and bar selections, this promises to be a unique dining and film experience. Doors will open at 6:30 p.m., with show time at 8 p.m. Tickets can be purchased by calling the Queen at 994-1400 or at the door on Aug 23. — Kelsey Kerrigan
7/24/12 6:37 PM
THE HONEY BADGERS
THE HOLD-UP
ML_Logo_4CP
ECHO MISSION
THE LAST VALORIANS
SCHROEDER
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MALLORY SQUARE
THE HOLD-UP
THE JOLLY WHAT
7/25/2012 9:26:30 AM
302-656-TOFU
Acoustic Balloustic
302-658-ALES
Kid Shelleen’s to host fall music competition
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alling all musicians. Beginning Thursday, Oct. 4, Out & About Magazine will be teaming with Kid Shelleen’s to host a fourweek, acoustic-music competition entitled Acoustic Balloustic in the restaurant’s Ballou Room. Out & About readers will determine the acts that will perform by going to outandaboutnow.com and submitting the name of the band they would like to see. The nine bands with the most nominations will be selected. Nominations end Sept. 5. Three acts will be selected to perform each night. A winner will be chosen from each night (Oct. 4, 11, 18) based on audience votes combined with votes from a panel of judges. Each audience votes costs $2, with the proceeds benefiting the Kid’s for Kids Foundation. The winner of each preliminary round will advance to the finals set for Thursday, Nov. 1. Out & About is now taking nominations, simply go to outandaboutnow.com
302-7-PRESTO
302-227-MISO
302-658-9070
CherryTreeGroup.com
— Out & About .OAAN.
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MAGAZINE
15th Annual Event to Feature 27 Acts
this issue
8_Wilmington_Cover.indd 1
• Ninth Street Moves to Market Street Complete Schedule and Line-Up of Performers page 9 • Cool Music Choices for a Hot Summer ALSO INSIDE: Finalists of Riverfront Photo Contest page 12 • Riverfront August Activities Calendar
AUGUST JUNE 2012 Vol. Vol. 34 ISSUE ISSUE12 2
7/24/12 5:15 PM
OHS 10773 Agg Print V3 8x10.5_Layout 1 4/11/12 3:15 PM Page 1
That guy! The one who cuts people off, merges without looking, ignores yield signs, tailgates, rolls through stop signs, speeds, passes on the shoulder and runs red lights. That’s the guy police are looking for. How many of these traffic rules do you break at one time? Break three or more and it could cost you up to $300. Plus you could lose your license and have to attend driver behavior modification classes. Are you that guy? Take our quiz to find out at AggressiveDrivingDE.com
RESPECT THE SIGN. ARRIVE ALIVE DE
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UD is for you. What do you need to finish that degree? At UD you can take courses in the evening, during the day, or online…in Newark or Wilmington… whatever suits your hectic life. We have academic advising and career counseling just for returning students like you. You know you need the credential. UD makes it possible. Visit www.pcs.udel.edu/credit/ for details, or contact us at 302/831-7600 or continuing-ed@udel.edu.
The University of Delaware is an Equal Opportunity University.
OA080012
BBQ & BLUEGRASS THURSDAY, AUGUST 16 | 6:00 P.M. – 9:00 P.M.
Enjoy bluegrass band Boulevard Express and a delicious BBQ dinner with all the fixins’ at this relaxed family-friendly picnic in the Museum’s Copeland Sculpture Garden! Blankets and lawn chairs encouraged. $35 per person ($17.50 for kids 12 and under) Purchase tickets at delart.org.
2301 Kentmere Parkway Wilmington, DE 19806 302.571.9590 delart.org
8_Wilmington Inside.indd 1
Hosted by the Renaissance Social Group of the Delaware Art Museum— promoting art appreciation through dialogue, discovery, and social activities. Photography by Alessandra Nicole.
7/24/12 5:07 PM
What Good Is Your Website If Nobody Can Find It?
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SEO .com
Campaigns Starting @ 99 Bucks
For ed
302-655-9949
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Produced by
all rights reserved
TSN Publishing, Inc. President Gerald duPhily
August 2012 volume 4, issue 2
6 The Arts Chill Out
Contributing Editor Bob Yearick
Art Director Shawna Sneath
Production Manager Matt Loeb
Advertising Sales Jim Hunter Miller Marie Graham
Cool music choices for a hot summer in the city.
By Michelle Kramer-Fitzgerald
7 Cover Story 15 Years of the Blues
The Riverfront Blues Festival has become a regional happening. This year, 27 acts are scheduled to perform. By Scott Harrison
13 Business Ninth Street Moves to Market Street
Project Manager Carrie Gray
Contributing Writers Josephine Eccel, Carol Kipp, Michelle Kramer-Fitzgerald, Larry Nagengast, Scott Pruden,
Contributing Photographers Joe del Tufo, Tim Hawk Les Kipp, Matt Urban
For editorial and advertising information: p (302) 655-6483 f (302) 654-0569
TSN Media, Inc. 307 A Street Wilmington, DE 19801
Wilmington’s iconic book shop gets a new lease on life.
By Matt Amis
Departments 4
“in” Calendar
10
On the Riverfront
14
City Notes
15
Wilmington Renaissance News
On the cover: Amy Miller and Lenny Hess dance to Kenny Wayne Sheppard at the 2007 Riverfront Blues Festival. photo by Tim Hawk
ABOUT THE “IN” CAMPAIGN
Wilmington is truly in the middle of it all, and the “in” campaign is a celebration of the accomplishments we continue to achieve as a community to make our city stronger and more attractive. From neighborhood and business development to our arts and cultural scene, the people of Wilmington are working together to support our city’s ongoing growth and prosperity.
ABOUT WILMINGTON MAGAZINE
The mission of Wilmington Magazine is to capture, through stories and images, the ongoing energy present in the city. We aim to inform readers, both inside and outside Wilmington, of the city’s residential, financial, and cultural progress while remaining entertaining and vibrant. 3
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WHAT’S ‘IN’ FOR AUGUST 2012
MUSIC
NOW - FRIDAY, AUGUST 24
ARTS & ENTERTAINMENT
FOOD & DRINK
NOW - SUNDAY, SEPTEMBER 16
WEDNESDAYS THRU AUGUST 15
WEDNESDAYS THRU AUGUST 29
Wednesdays on the Water Wine Cruise
IN Pin Design Contest
Fragile Boundaries
Sunset Jazz Series
Think you’ve got what it takes to design the next IN pin? Prove it - let us see What’s IN to you! • bitly.com/MxgfNS
Delaware Center for the Contemporary Arts
200 S. Madison Street • 302.656.6466
5pm-8pm The Grand Opera House 818 N. Market Street • 302.658.7897 bitly.com/NO1o3n
5:30, 6:30 & 7:30pm Dravo Plaza 302.425.4890 • bitly.com/MxgfNW
THURSDAYS THRU AUGUST 30
FRIDAY, AUGUST 3, 5PM
FRIDAY, AUG 3 - SUNDAY, AUG 5
EVERY SATURDAY, 1PM - 5PM
2012 Shipyard Summer Concert Series
bitly.com/NO1o3l
Art on the Town
Riverfront Blues Festival
Saturday Bluegrass Jams
Dravo Plaza • Justison St. • 302.425.4890
Discover all the amazing artists in your backyard! Starts/Ends at the DCCA
Woodside Farm Creamery 1310 Little Baltimore Rd • 302.239.9847
bitly.com/MxgfO0
bitly.com/NO1o3p
Tubman-Garrett Riverfront Park 80 Rosa Parks Drive • 302.425.4890
TUESDAYS THRU AUGUST 28
NOW - SATURDAY, AUGUST 25
2ND SATURDAY EVERY MONTH
THURSDAY, AUGUST 16, 8PM
Happy Hour Yoga Session and Wine Tasting 5:30pm World Cafe Live at the Queen 500 N. Market St. • bitly.com/NO1ojD
FRI, AUG 17 - SUN, AUG 19
Brandywine Family Film Festival
Delaware Museum of Natural History 4840 Kennett Pike • bitly.com/NO1ojF
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bitly.com/MxgdWq
bitly.com/MxgfO4
Bye Bye Birdie
Spin for Jim
Gin Blossoms
New Candlelight Theatre 2208 Millers Rd. • 302.475.2313
Bellefonte Cafe • 804 Brandywine Boulevard • 302.761.9175
World Cafe Live at the Queen 500 North Market Street • 302.994.1400
SATURDAY, AUGUST 25, 10AM
TUESDAY, AUGUST 28, 8PM
SAVE THE DATE! SEPT 22- SEPT 30
PawPaw Folk Festival
Joan Osborne (Acoustic Duo Show)
IN Wilmington Week
bitly.com/MxgfO6
Blue Ball Barn 1914 West Park Drive • 302.577.1164 bitly.com/NO1pUS
bitly.com/NO1pUQ
World Cafe Live at the Queen 500 N. Market St. • bitly.com/MxgecI
bitly.com/Mxgg4k
A 9 day celebration of everything arts & entertainment #INWilm! Visit inWilmingtonDE.com for more.
7/24/12 5:13 PM
Cool Music Choices for a Hot Summer in the City By Michelle Kramer-Fitzgerald Finding relief from this summer’s heat has been a challenge, so I’ve found some “ArtStuff ” that’s cool for you and your wallet: a bevy of free Wilmington-area summer concert series that offer genres for every listening ear. Take a musical tour with me, complete with insider tips…
Summer Salon Series & Sunset Jazz Series at The Grand Opera House The Grand gives you two chances to enjoy great local music. The Summer Salon Series features outdoor performances from the Grand’s Arts Academy students to world beats and classical works. Bring your lunch and relax with mid-day music on Market. Later, the Sunset Jazz Series—hosted by local musician Shaun Dougherty —delivers an end-of-day treat with the area’s best jazz musicians, along with happy hour specials and small plates from Chelsea Tavern. Insider tip: The “Sunset Signature Cocktail” is a winner. Give it a try. Wednesdays at noon and 5 p.m., through Aug. 15 Grand Opera House, 818 N. Market St.
IN the Park Summer Lunchtime Concert Series at H.B. DuPont Park The City of Wilmington offers awesome summer sounds that drift upward between the tall bank buildings framing H.B. Dupont Park. This lunchtime concert series comes alive with a diverse line-up of acts like Second Chance Blues, Brooklyn 35 and my favorite, World music from the fabulously eclectic ensemble IKIBEAT. In the event of rain, concerts move indoors to Basil Restaurant in the Sheraton Suites Hotel. Insider tip: Just down the block from H.B., Presto! Gourmet has excellent take-out lunch choices as well as good coffee and smoothies. Tell them I sent you! Fridays at noon through Aug. 31 H.B. DuPont Park (Washington Street between 10th & 11th Streets)
Lunchtime Concert Series & Summer Concert Series at Bellevue Park Bellevue’s a truly beautiful setting for this series, with its outdoor amphitheater featuring everything from reggae to the bluegrass/ folky sounds of Whirled Peas to show tunes. Enjoy the sounds as you stroll through the property, which is filled with historic charm. For more info, call the Concert Hotline at 761-6965. Insider tip: Afterward, head to nearby Bellefonte Café on Brandywine Boulevard for nosh and a solid bar menu…say hello to proprietor Donna Rego for me. Wednesdays at noon Thursdays at 6:30 p.m. through Aug. 26 800 Carr Road
Saturday Bluegrass Jams at Woodside Farm Creamery Regional bluegrass musicians gather to play on the grounds of Woodside Farm Creamery (weather permitting). Performances are free for audiences and jam participants. Insider tip: Woodside’s homemade ice cream is a “don’t miss.” Sample the fun flavors like peanut butter & jelly, cake batter, and dirt. Saturdays at 1 p.m., Aug. 4 through 25 1310 Little Baltimore Road, Hockessin Finally, in a fun twist—connecting art and this month’s pizza theme—noted Delaware folk artist Eunice LaFate will unveil new works during Wilmington’s Art on the Town on Friday, Aug. 3. Her exhibition, “Diverse Perspectives,” will feature paintings “The Art of Pizza.” Her venue? None other than the LoMa hot spot, Extreme Pizza at 201 N. Market St. Enjoy the rest of your summer, arts pals, and get ready for an art-filled fall just around the corner!
Shipyard Summer Concert Series at Dravo Plaza This outdoor series under the colorful cranes at Dravo treats concertgoers to jazz with Red Alert Band, folk with Danny Quinn, and Dixieland jazz with the Barbone Street Band, all with the scenic backdrop of Wilmo’s Riverfront. For more info, call 425-4890, ext.109. Insider tip: Stop by Big Fish Grill beforehand for delicious (and affordable) happy hour food and drink specials (at the bar only). Thursdays at 7 p.m. through Aug. 26 Under the cranes at Dravo Plaza, Justison Street next to the Shipyard Shops
Rockford Tower Summer Concert Series
Bring a picnic and lawn chair, and relax under the shadow of Rockford Tower for music variety featuring the likes of the Karen Rodriguez Latin Jazz Ensemble and Pette Gumbo & Who Dat Band. For more info, call the Concert Hotline at 222-7436. Insider tip: During the concerts, access to Rockford Tower is available. Mondays at 6:30 p.m. through Aug. 13 2000 Lookout Drive 6 . The Arts
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August 2012
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James Cotton photo by Paul Natkin
JoAnn Clark and Mike Gutierrez of Newark watch Kenny Wayne Sheppard at the Blues Fest. photo By Tim Hawk
RIVERFRONT BLUES FEST FEATURES 27 BANDS Aug. 3-5 marks the 15th annual event By Scott Harrison
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f you’re part of that legion of people who believe “there ain’t nothin’ like the blues,” then make plans to head to the Wilmington Riverfront on the first weekend in August. That’s when Wilmington will host its 15th annual Riverfront Blues Festival. “We have a heck of a line up this year; a really stellar selection,” says Gene Fontana, founder of the Diamond State Blues Society (DSBS). The event will showcase 27 bands on two stages. Other features include a harmonica workshop conducted by Gary Allegretto, winner of the festival’s 2011 “Keeping the Blues Alive” award, and a jam band session tent led by veteran Delaware bluesman Gary Cogdell, who will discuss the history of the blues in Delaware. The DSBS, whose goal is to preserve this musical genre, was formed in1997 and was inspired by
a vast local following and Fontana’s passion for the blues. DSBS, which put on the first St.Georges Blues Fest earlier this summer, works closely with Tina Betz, Wilmington’s director of Cultural Affairs, and others to make the festival as pure as possible. Despite this close working relationship with the city, Fontana, who has been in charge of selecting the performers for the last 11 years, expresses concern about a new administration. “I hope the festival continues,” he says. “I would hate to see something that’s become so big and loved end, but we have a new mayor coming in next year and they may have a different outlook on the event.” The blues celebration generates plenty of business for restaurants, bars, and hotels. It also demonstrates the cultural growth of the city. –continued on page 9
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2012 BlueS Fest
Lineup
Left: Lonnie Brooks Above: Wayne Baker Brooks photos by Connie Dee Taylor
Bandwagon Stage Friday
Fri., Aug. 3th
Sat., Aug. 4th
4:30PM - Gates open
11am - Gates open
5:00 pm: Southern Hospitality featuring J.P Soars, Damon Fowler & Victor Wainwright
12:00 PM: Blue Cat Blues 1:30 PM: Albert Castiglia
6:45 pm: Mitch Woods & His Rocket 88’s
3:15 PM: Zac Harmon
8:30 pm: Lil Ed & the Blues Imperials
5:00 PM: Chris Cain
10:30 pm– 1:30 am: Diamond State Blues Society AFTERPARTY hosted by Mikey Junior & Stone Cold Blues
6:45 PM: Maria Muldaur 8:30 PM: Kenny Neal Family Band Check out Garry Cogdell & His Sessions Tent between acts on the Main Stage 10:30 pm - 1:30 am: Diamond State Blues Society AFTERPARTY hosted by Dave Fields
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6:15 PM: Club Phred
SUN, Aug. 5th 11:30am - Gates open
8:00 PM: Second Chance Blues Band
Saturday 1:00 PM: Alicia Maxwell & the Diamond Dawgs 2:45 PM: Gary Allegretto 4:30 PM: The Billy Pierce Band 6:15 PM: Johnny Never & the Solar Pimps 8:00 PM: lower case blues band
Sunday
12:30 PM: The Nighthawks 2:30 PM: Royal Southern Brotherhood featuring Devon Allman, Mike Zito, Cyril Neville, Charlie Wooten & Willie Green 4:30 PM: Brooks Family Blues Dynasty featuring Lonnie Brooks, Ronnie Brooks & Wayne Baker Brooks
Check out Garry Cogdell & His Sessions Tent between acts on the Main Stage
2:00 PM: James Day 4:00 PM: Nuthin’ But Trouble
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Ronnie Brooks The Lowrider Band
Lil Ed
Riverfront Blues Fest Features 27 Bands –continued from page 7
“We get a good turnout as far as guests in the hotel and we get a good amount of business from that,” says Courtney Hall, chef at Basil Restaurant. “It doesn’t just help us, though; it’s good for the public too.” This year the DSBS will sponsor two after-parties at Basil, in the Sheraton Hotel on Delaware Avenue, starting at 10:30 p.m. on Friday and Saturday. There will be live music by Mikey Junior and Stone Cold Blues as well as Dave Fields. The Friday night headliner at the festival will be Lil’ Ed Williams and his band, the Blues Imperials. Born in Chicago in 1955, Williams was surrounded by music as a kid, playing three instruments by the time he was 12. He formed the Blues Imperials in 1975. The band will play cuts from its current CD, Jump Start, which includes electrifying slides, picking, and, according to Williams, meaningful lyrics that his wife helped to write. “Blues is more than the music, it’s how you live day by day,” Williams says. “It’s what you see around you and how you feel. Everyone has the blues in some sort of way because everyone has their ups and downs.” Williams has played the festival before, and he says
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he enjoys the vibe of the crowd at the festival and the camaraderie of other musicians. “Us musicians should stick together,” he says. “We’re all out here for the same purpose—to make people forget about their troubles.” Tickets are available at inwilmington.com in a threeday package for $50 and as individual day passes for $20. Children 12 and under are free. All tickets must be picked up at two will-call locations: the corner of French Street and Rosa Parks Drive or Market Street and Rosa Parks Drive.
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RIVERFRONT 3
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MAP OF
1. Amtrak Station 2. Opera Delaware Studios/City Theater Co. 3. Wilmington Youth Rowing Assn., WYRA.ORG 4. Tubman-Garrett Riverfront Park 5. Residences at Christina Landing 6. Asnan Sushi Bar & Asian Cuisine, ASNANRESTAURANTS.COM 7. Harry’s Seafood Grill / Riverfront Market, HARRYS-SAVOY.COM 8. Delaware Theatre Co., DELAWARETHEATRE.ORG 9. FireStone Roasting House, FIRESTONERIVERFRONT.COM 10. Cosi at the Barclays Crescent Building, GETCOSI.COM
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11. Hare Pavilion/Riverwalk 12. AAA Mid-Atlantic Travel Center, AAAMIDATLANTIC.COM 13. Delaware Center for the Contemporary Arts, THEDCCA.ORG 14. Justison Landing, Currie Hair, Skin & Nails, CURRIEDAYSPA.COM Veritas Wine & Spirits, VERITASWINESHOP.COM 15. Kooma, KOOMASUSHI.COM CrossFit Riverfront, CFRIVERFRONT.COM 16. Delaware Children’s Museum, DELAWARECHILDRENSMUSEUM.ORG
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RIVEFRONT BLUES FESTIVAL
RIVEFRONT FAMILY FEST
August 3,4,5 Tubman-Garrett Riverfront Park
August 18 Chase Center
17. Joe’s Crab Shack, JOESCRABSHACK.COM 18. Iron Hill Brewery & Restaurant, IRONHILLBREWERY.COM 19. Public Docks 20. Big Fish Grill, BIGFISHRIVERFRONT.COM 21. Frawley Stadium, BLUEROCKS.COM Delaware Sports Museum & Hall of Fame 22. Chase Center on the Riverfront, CENTERONTHERIVERFRONT.COM 23. Dravo Plaza & Dock 24. Shipyard Center Planet Fitness, PLANETFITNESS.COM
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THE AMAZING RIVERFRONT WILMINGTON RACE
WEDNESDAYS ON THE WATER WINE CRUISE
Part of Riverfront Family Fest August 18 Chase Center
Wednesdays throughout August Dravo Dock
25. Timothy’s Restaurant, TIMOTHYSONTHERIVERFRONT.COM Molly’s Old Fashioned Ice Cream, MOLLYSICECREAM.COM Ubon Thai Restaurant 26. Wilmington Rowing Center, WILMINGTONROWING.ORG 27. Russell W. Peterson Urban Wildlife Refuge/ DuPont Environmental Education Center, DUPONTEEC.ORG 28. DART Park-n-Ride Lot
Photo by Dick Dubroff of Final Focus Photography
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AUGUST Riverfront Events
Wednesday on the Water Wine Cruise Enjoy a wine tasting on the river, every Wednesday in August. Board at the Dravo Dock near the Shipyard at 5:30, 6:30, or 7:30pm, for a one-hour cruise with hand selected wines from Veritas Wine + Spirits. This unique outing is perfect for happy hour or an after-dinner drink! Cost is $15 per person, which includes wine. Must be 21 or older. Cash only. Dravo Plaza riverfrontwilm.com/destinations/river-taxi Shipyard Summer Concert Series Thursday nights throughout August 7-8:30 p.m August 2:Tony Sands August 9: Urband Ledgend August 16: The Barbone Street Band August 23: Danny Quinn August 30: Red Alert Band Concert attendees are encouraged to bring their own lawn chairs or blankets to enjoy entertainment. For more information or questions regarding concert status due to inclement weather please call 302-425-4890 ext. 109 or visit our website. Dravo Plaza riverfrontwilm.com Family Nights on the River Taxi Every Tuesday and Thursday night in August –Cost is $15.00 for families of (4) people or $6.00 per person. After your 45 minute ride up the Christina receive a coupon to receive 10% off of Molly’s Old Fashion Ice Cream. Dravo Dock riverfrontwilm.com/destinations/river-taxi Riverboat Queen All-You-Can-Eat-Crab Cruise Every Thursday and Friday, 7pm Looking for something fun and exciting to do this summer in the Wilmington Area? Price is $44 dollars per Adult and $14 for Children 10 and under. *includes fried chicken and corn on the cob. So come enjoy all the crabs you can eat down on the River. Reservations are required and space will be limited again this year, so purchase your tickets online now to reserve your spot! The Riverboat Queen is docked at the Public Docks behind Iron Hill Brewery. wilmingtonriverboat.com 12
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Digital Photography in Nature Series Wednesdays, August 1, 8, 15, 22, 6:30-8:30 pm Capture beauty through the lens of the camera. Learn how to use your digital camera effectively and to compose the perfect photo with instruction from the Delaware Photographic Society. Bring your own camera or we can provide one. DuPont Environmental Education Center riverfrontwilm.com Riverfront Blues Festival August 3, 10:00am August 4, 11:00am August 5, 11:30am The Riverfront Blues Festival is a 3 day, outdoor music festival held on the riverfront in Wilmington, Delaware. Please visit: www.RiverfrontBluesFest. com for a schedule and more information! Tubman-Garrett Riverfront Park riverfrontbluefest.com Blue Rocks Vs. Winston-Salem Dash August 7-9 Frawley Stadium Please visit: bluerocks.com for more information on game times and promotions. Parents Night Out! August 10, 6:30 - 8:30pm Set mom and dad loose to have dinner along Wilmington’s Riverfront while you stay at DEEC and have all the fun with games, a scavenger hunt and an evening hike. Dinner provided. Parents receive a coupon for Timothy’s Riverfront Grill. DuPont Environmental Education Center riverfrontwilm.com Pace for Prevention 5K August 11, 8:45am Benefits Tancredi Colon Cancer Prevention Foundation. Race begins at Iron Hill Brewery. Registrations opens at 7:45am. Iron Hill Brewery races2run.com Blue Rocks Vs. Salem Red Sox August 10-12, 6:00pm Frawley Stadium Please visit: bluerocks.com for more information on game times and promotions. KK’s 5K Run/Walk for Eosinophilic Esophagitis August 13, 6:30pm Come Join us for the Sixth Annual KK’s 5k! Event benefits: Eosinophilic Esophagitis Research at the Children’s Hospital in Philadelphia. Registration opens at 5:30pm. Hare Pavillion giving.chop.edu/site/TR/Events/ General?pxfid=7540&fr_id=1030&pg=fund
Blue Rocks Vs. Lynchburg Hillcats August 16-19 Frawley Stadium Please visit: bluerocks.com for more information on game times and promotions. 3rd Annual Riverfront Family Fest August 18, 11:00am The fun starts at the Chase Center on the Riverfront, where families can play on the mega blow up obstacle courses and slides, soccer kick, Hooley ball and tee-ball. Check out the “Get up and Move Stage” with programs every hour. Move to the sounds of local entertainment. There will be food, beverages and snacks available for purchase. riverfrontfamilyfest.com Amazing Riverfront Wilmington Race Part of the 3rd Annual Riverfront Family Fest August 18, 12pm Families will race to complete the hunt, searching for clues, answers to riddles, collecting pictures and tokens to complete the map at participating attractions and businesses on Riverfront Wilmington. Families of 3 or more will use their skill to win great prizes including the grand prize trip–four round-trip Amtrak tickets to Baltimore, with hotel stay included! Chase Center riverfrontfamilyfest.com 7th Tour de Lance Run/Walk August 22, 6:30pm Benefits the Lance Armstrong Foundation, Cancer Care Connection, and Gift of Life Donor program. Registration begins at 5pm. Dravo Plaza races2run.com August Quarterly August 25, 12:30-6pm August 26, 12-6pm Tubman-Garrett Riverfront Park Christina River Safari August 25, 1 – 3pm Cruise Wilmington’s rivers on a pontoon boat and search for wildlife. Use binoculars to identify birds, try your luck at fishing with a cast net, and spy basking turtles. How many species of riverside animals can we find? The results of the cruise will be posted on the DNS blog, so keep your eyes peeled! DuPont Environmental Education Center riverfrontwilm.com Blue Rocks Vs. Myrtle Beach Pelicans August 27-30 Frawley Stadium Please visit: bluerocks.com for more information on game times and promotions.
August 2012
7/24/12 5:33 PM
By Matt Amis
Gemma and Jack Buckley have owned Ninth Street Book Shop for 35 years.
Ninth Street Moves to Market Street It’s a new look at a new location for Wilmington’s By Matt Amis
G
emma and Jack Buckley were on the brink. After 35 years of running their beloved Ninth Street Book Shop in downtown Wilmington, “We were about two weeks away from announcing we were retiring,” Jack Buckley says. “We had been looking for a new place for two years, and frankly, we were ready to close up and call it a day.” Then the Buckleys were approached by representatives from the development firm Buccini/Pollin Group, who presented them with an opportunity to relocate to a building the firm owned on Market Street. “As soon as relocation became a possibility, it just kept sounding better and better,” Jack says. In the spring, extensive renovations unfolded at 730 N. Market St., the former site of Genelle’s Café. And the Buckleys, along with a crew of volunteers, a pick-up truck, and an army of hand carts, relocated their entire operation in about 10 days. “We just started hauling shelves and books, a lot of the time right down Market Street at 5:30 in the morning,” Jack says. “We did have a truck, but I’d say the majority of the store came via little hand trucks, one piece at a time.”
The brand new, back-from-the brink Ninth Street Book Shop re-opened on Monday, June 18. But one small issue remained: It wasn’t on Ninth Street anymore. Jack suggested they change the name to the Eighth Street Book Shop (the new location is at Eighth and Market streets), but Gemma sensed their customers’ deep connection with the name, and thought it should remain as it had been since 1983. The store’s history actually began in 1977. That’s when the Buckleys, both former teachers, purchased the Paperbook Gallery near the corner of Wilmington’s Ninth and Orange streets. For a period, they sold both books and potted plants out of the shop as they slyly attempted a name-change by printing two-sided bookmarks with “Paperbook Gallery” on one side and “Ninth Street Book Shop” on the other. Six years later, they relocated to Ninth Street. Since then, the store has become a neighborhood landmark, endearing itself to Wilmington bookworms thanks to its impressive selection and personalized attention from the owners. A new name would almost seem like sacrilege. “It’s how we’re identified,” Gemma says. “A lot of people feel ownership over this place besides us.” The Buckleys put the decision to a customer vote, and a ballot box inside the shop revealed an overwhelming verdict: keep the old name. More than 400 customers voted. “It was something like a three-to-one margin,” Jack says with a laugh. “It was pretty bad.” Their name (and iconic lamppost logo) reinstalled, the couple collaborated with Buccini/Pollin designer Sarah Lamb to create a bright, cozy and modern-looking storefront that pays homage to the area’s history. There are exposed brick walls, and natural light
shining through bold, wall-length windows. “Very sharp,” Jack says. A few hanging photos chronicle Market Street history. A corner for children’s books is awash in oranges, yellows and greens, with ornate hanging lamps. “It’s bright, it’s not overbearing,” Jack says. “Perfect for a bookstore.” Ninth Street has been the perfect bookstore for its loyal customers, whether they’re dropping in to browse the shelves, grabbing a summer reading book, or picking up a best-seller, like 50 Shades of Gray. (“Those runaway hits do help,” Gemma says.) The Buckleys credit their customers for helping the store survive lean times. “We’ve been at this long enough to know we’re not going to get rich doing it,” she says. “But it’s an avocation as much as it’s a job.” The store survived major changes in the industry, including discount outlets like Books-A-Million and Encore Books, big-box stores like Borders and Barnes & Noble, and online retailers and the advent of digital readers. But the Buckleys endured, thanks in no small part to their affable, personal interface with customers, and plenty of know-how. “Books are a very personal business,” Jack says. “We know our customers’ likes and dislikes and we buy specifically for them. “We know so many people. There are something like 6,000 to 7,000 people in our customer base that we think of as frequent buyers. You know, we still are the bookstore for the people in this city.” The Buckleys hope to remain active at Ninth Street Book Shop for another five to 10 years. Along with their new modern space, the couple is developing their first website, which will enable online browsing and ordering. They’ve also ramped up their Facebook presence—their page kept customers abreast of construction with pictures and videos. That the shop has survived is a victory for loyal fans. “Most cities this size don’t have a bookstore like this,” Jack says. “But we didn’t want to give it up, and our customers certainly didn’t either.”
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7/25/2012 2:00:15 PM
CITY NOTES DART Changes Trolley and Route 12 Routes The Wilmington Trolley serves Route 32 and provides a little extra character to our downtown by replicating a turn-of-the20th-century streetcar. While you may have noticed the trolley as it travels down Market Street, have you ever taken a ride on it? Now is your chance. In mid-July DART bus route changes took effect and there are two important changes that you should take advantage of, particularly if you’re not already a public transportation user. First, the Trolley will now have shorter head-way times—only 10 minutes! You can easily get from one end of Market Street to the other on your lunch break. Everyone who works in Downtown Wilmington can now jump aboard. If you work on 12th Street, you can ride the trolley down to the 200 block for lunch at Zaikka Indian Grill or pick up a bouquet of flowers from Bloomsberry
14 . CITY NOTES
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Flowers. You’ll be able to make the roundtrip during your lunch hour. Another major difference in the Trolley route is that it will no longer go to the Riverfront area. It will make its final stop at the AMTRAK Station. Besides the Trolley route changes, the Route 12, which does go to the Riverfront, will now feature later hours. If you have ever wanted to ride the bus to go to dinner at Ubon or stroll the Riverwalk, now you can. And in a few months you’ll also be able to go to the new IMAX Theater, which is expected to open by the end of 2012. Now all of that is available by bus with the Route 12 late night service. Learn about all the bus changes and schedules at dartfirststate.com.
AUGUST 2012
7/24/12 5:39 PM
Wilmington Renaissance Corporation •
WRC News
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Mark Your Calendar for IN Week
IN Wilmington Week is coming! This inaugural event will offer a wide array of programming that includes diverse organizations in the city. Many restaurants, arts and entertainment venues, and organizations will showcase the vibrancy of the city. Mark your calendars now for Sept. 2229. With the Fringe Festival, special IN Week discounts and promotions, concerts and other activities, Wilmington will be alive with fun for all. Whether you work here, live here, or are just visiting, IN Wilmington Week will display the unique features of the city. Check out all that’s “IN” at inwilmingtonde.com.
Uschy’s Cafe Opens on Market Street
Got a hankering for bratwurst or schnitzel? How about some German potato salad? If you’re a fan of German fare, we’ve got good news for you. New to Downtown is Uschy’s Café, located at 913 N. Market St. It features modern German cuisine and catering menus, and owner Ursula Roehm will greet you with a smile and encourage you to try one of the restaurant’s amazing German bakery items. Take out, sit down, catering, outdoor seating and Wi-Fi are all featured at Uschy’s. Call 654-9131 for more information and keep an eye on Facebook and Twitter for updates.
t’s hard to believe how quickly the summer is flying by and that August is already here. Before we know it, school will be back in session and those lazy days of summer will be gone. But with summer still in full swing, there’s still plenty to do in Wilmington this month – especially if live music is what you’re seeking. If you’re looking to duck out of your office for a few minutes and enjoy the summer weather, why not take in the IN the Park Summer Lunchtime Concert Series. Hosted by the Mayor’s Office of Cultural Affairs, concerts take place every Friday in HB DuPont Park from noon to 1:30 p.m. through August. Located on West Street between 10th and 11th, this is a great park with lots of shade and a beautiful fountain. Check out www.facebook.com/InTheParkLunchtimeConcerts for more information. If an after-work outdoor concert series is more your speed, stop by the Shipyard Summer Concert Series on the Wilmington Riverfront. Every Thursday evening through Aug. 30, the Riverfront’s DRAVO Plaza comes alive with foot-stomping music for all ages. Concerts start at 7 and attendees should bring their own seating. You can bring a picnic dinner or pick up dinner to go at any of the riverfront restaurants, including Molly’s, Timothy’s and Ubon in the Shipyard Shops. Go to www.riverfrontwilm.com for more information. If a whole weekend of live blues music sounds like what you’re looking for, don’t miss the Riverfront Blues Festival. This three-day event will take place at Tubman-Garrett Riverfront Park from Friday, Aug. 3 through Sunday, Aug. 5. For information on artists, the schedule, parking, how to purchase tickets and more, visit www.inwilmingtonde.com. This is only a sampling of all the fun that’s happening in Wilmington this month. Be sure to stay up on everything that’s going on by visiting www. inwilmingtonde.com or sign up for WRC’s weekly Downtown News by visiting www.downtownwilmington.com. See you around town!
Staff Picks Every month we feature a few of the staff’s favorite things that are happening in the city. Our favorites for July include (in no particular order): 1. “Spielberg Under the Stars,” a film series featuring all of Steven Spielberg’s classics, is on the roof of the ShopRite on the Riverfront every Tuesday night in August. Check out theatren. org or www.facebook.com/UnderTheStarsRooftopMovies for more info. 2. The Delaware Art Museum has launched “Art Is Everywhere,” a pop-up art campaign that will use main streets and landmark outdoor spaces across the state as its gallery space. Visit delart.org for locations and information. 3. The Delaware College of Art & Design’s new student housing building will open on Market Street later this month in the 700 block. See dcad.edu for more info.
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