OUTDOORCHEF CATALOG 2017 ENGLISH INTERNATIONAL

G RI LL PARADE OUR NEW PRODUCTS FROM P.10 · W E ARE OUTDOORCH E F FROM P.33 · CLE V E R H E LP E RS BARBECUE ACCESSORIES FROM P.48

BARBECUE CULTURE OUTDOORCHEF.COM

EDITORIAL

Dear barbecue enthusiasts, A successful barbecue experience starts with the right ingredients. For over 20 years, OUTDOORCHEF has made barbecuing EASY, VERSATILE and HEALTHY. From the very beginning, our clear vision was to make barbecuing a relaxed, varied experience that brings people together and lets them enjoy an untroubled, enjoyable time with family and friends. With this goal in mind, Mike Lingwood began developing an innovative gas kettle barbecue more than 20 years ago. He named his invention "OUTDOOR CHEF". We continue to realise his vision with all of our products and new developments — you can discover the results on the following pages!

Where once an individual made his mark, now a whole team shapes our brands and products. Just like Mike Lingwood, they are all passionate about the brands, products and philosophy of OUTDOORCHEF and continue to develop our Barbecue Culture every day.

Happy reading and discovering

André Franz Head of OUTDOORCHEF

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IMPRINT

DKB Household Switzerland AG Eggbühlstrasse 28 PO Box 8052 Zürich marcom@dkbrands.com Published by OUTDOORCHEF Editing and conception Sandra Lehmann, Dominique Müller Design concept and layout Nadja Hofer Photography Ailine Liefeld, Andreas Thumm Translation Telelingua Deutschland GmbH, Munich Many thanks to everyone involved in this edition Facebook www.facebook.com/outdoorchefofficial Website OUTDOORCHEF.COM © Copyright

by OUTDOORCHEF

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CONTENTS

3

Editorial

6

The perfect barbecue experience Easy, versatile and healthy

10 BARBECUE 15

The new MINICHEF+ We’re giving the MINICHEF legs

16

Electric barbecues

18

Charcoal barbecues

22

Gas barbecues A-Line — new technology for BBQ fans

33

WE ARE OUTDOORCHEF

34 An all-round success story

An interview with the inventor of the gas kettle barbecue 38

Mr Müller explains Why the gas kettle barbecue is so ingenious

42

The brush (r)evolution The development of the funnel brush

44

Recipe workshop An insight into recipe development

48 ACCESSORIES

58

Clever helpers Our new barbecue cutlery

64

Diverse flavours New smoking accessories for extra flavour

74

Overview of barbecues and accessories

EASY OUTDOORCHEF helps you to achieve successful results — with the greatest of ease. The barbecue can be assembled in a few easy steps, so you can start experimenting with your user-friendly equipment straight away for perfect barbecue results. Our barbecue systems, high-quality coated grids and integrated drip pans make sure that your barbecue is ready to use again in no time.

VE R SATI LE OUTDOORCHEF helps you to master every culinary challenge. Whether gas, charcoal or electric, from grilling to cooking or baking, our intelligent barbecue systems and wide selection of accessories pave the way for versatile barbecuing pleasure and relaxing times outdoors.

H EALTHY

THE PERFECT BARBECUE EXPERIENCE 8

For OUTDOORCHEF, this is an essential requirement for an all-round successful and tasty barbecue experience. Here too, our innovative barbecue systems contribute to a carefree and healthy lifestyle by avoiding flare-ups and allowing gentle cooking. Your neighbours will be pleased about that too!

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BARBECUING METHODS

BARBECUE SYSTEMS

DIRECT BARBECUING METHOD As the name says, the food to be grilled is placed directly above the heat source for the direct grilling method. This method is ideal for flash-grilled meat. The high temperature enables a nice crust or the perfect seared pattern on the steak.

INDIRECT BARBECUING METHOD With indirect grilling the heat circulates around the food to be grilled. The closed lid turns the barbecue into a convection oven. This method is ideal for cooking large pieces of meat at low temperatures, gently cooking fish or making crispy pizzas.

THE GAS KETTLE BARBECUE EASY FLIP FUNNEL SYSTEM The EASY FLIP funnel allows you to change the heat distribution from direct to indirect grilling, cooking and baking in one easy movement: simply flip the EASY FLIP funnel. At the same time, it functions as an intelligent protective shield to prevent detrimental flare-ups and unwanted smoking.

EASY FLIP DIRECT HEAT

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INDIRECT HEAT

EASY SLIDE DIRECT HEAT

INDIRECT HEAT

THE CHARCOAL KETTLE BARBECUE EASY SLIDE FUNNEL SYSTEM

THE GRILLING SYSTEM OF OUR GAS BARBECUE STATIONS The grilling system of our gas barbecue stations lets you switch from direct to indirect heat in the blink of an eye. For indirect grilling, cooking and baking, place the food to be grilled in the middle of the grate and only ignite the two outer burners.

A handy tip for charcoal: pour it in at just one side and then use the EASY SLIDE funnel system to work with either direct or indirect heat. When the opening of the funnel is turned away from the coal and the lid is closed, the entire grill surface can be used for indirect grilling.

GRILL SYSTEM GAS BARBECUE STATIONS INDIRECT HEAT

DIRECT HEAT

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P - LINE

P - LINE

U - LINE

P - 420 G VANILLA

P - 420 E

CHELSEA 480 C

P - 420 G

P - 420 E MINICHEF

CHELSEA 570 C

P - 420 G MINICHEF

P - 420 E MINICHEF+

KENSINGTON 570 C

P - 420 G MINICHEF+

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U - LINE

X - LINE

CUBIC - LINE

A - LINE

CHELSEA 480 G

AMBRI 480 G RUBY

PARIS DELUXE 570 G ONYX

AUSTRALIA 315 G

CHELSEA 480 G LH

AMBRI 480 G

VENEZIA 570 G ONYX

AUSTRALIA 325 G

KENSINGTON 480 G

ASCONA 570 G DARK GREY

AUSTRALIA 415 G

LEON 570 G VANILLA

ASCONA 570 G

AUSTRALIA 425 G

LEON 570 G

MONTREUX 570 G

AUSTRALIA 455 G

GENEVA 570 G

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P - LINE The OUTDOORCHEF P-Line — the world’s smallest range of outdoor kitchens. Quick and easy to assemble, these compact all-rounders ensure the barbecue fun can start without delay.

P - LINE

P - 420 G MINICHEF

P R O D U C T I N F O R M AT I O N • Porcelain-enamelled 1-ring burner system with piezo ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Integrated lid hinge and thermometer • Two removable side shelves • Porcelain-enamelled kettle and barbecue grid • Nylon-reinforced plastic base frame

G R I L L S U R FA C E Ø 39.5 cm BURNER 4.3 kW WORKING HEIGHT 30 cm DIMENSIONS [W·D·H] 78 · 53 · 43 cm C O LO U R Black

P - 420 G MINICHEF+

P R O D U C T I N F O R M AT I O N • Porcelain-enamelled 1-ring burner system with piezo ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Integrated lid hinge and thermometer • Two removable side shelves • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Convenient push handle to easily move the barbecue • Porcelain-enamelled kettle and barbecue grid • Nylon-reinforced plastic base frame with textile cover • 2 plastic wheels

G R I L L S U R FA C E Ø 39.5 cm BURNER 4.3 kW WORKING HEIGHT 85 cm DIMENSIONS [W·D·H] 78/69 · 58 · 100 cm C O LO U R Black

P - 420 G

P R O D U C T I N F O R M AT I O N • Porcelain-enamelled 1-ring burner system with piezo ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Lid holder integrated in the lid • Integrated thermometer • Porcelain-enamelled kettle and barbecue grid • Powder-coated base frame

G R I L L S U R FA C E Ø 39.5 cm BURNER 4.3 kW WORKING HEIGHT 75 cm DIMENSIONS [W·D·H] 67 · 60 · 95 cm C O LO U R S Vanilla Black

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WE’RE GIVING THE MINICHEF LEGS THE WORLD'S SMALLEST OUTDOOR KITCHEN

Everything under control, thanks to the integrated thermometer

Easy cleaning, thanks to a porcelain-enamelled kettle, barbecue grid and EASY FLIP funnel

Small, yet powerful — even the smallest CHEF comes with a lid hinge to ensure easy opening and closing of the barbecue lid

The accessories developed for the P-Line open up unlimited barbecue pleasure

Space-saving design, thanks to its compact dimensions and shelves which can be stowed in the sides

Drip pan can be easily removed and barbecue residue disposed of in the bin Stable support, thanks to a durable nylon-reinforced plastic base frame

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Grilling, cooking, baking — it's all a breeze with the world's smallest and most versatile outdoor kitchen

THE NEW MINICHEF+

The attractive trolley is easy

Remove the MINICHEF

to move thanks to the handle

from the trolley with one click

The stable floor shelf provides space for gas bottles and accessories

P - LINE

P - 420 E MINICHEF

P R O D U C T I N F O R M AT I O N • 7 heat levels with EASY REFLECT heat reflector • Integrated lid hinge • Integrated collecting tray • Easily removable heating coil • Two removable side shelves • Porcelain-enamelled kettle and barbecue grid • Nylon-reinforced plastic base frame

G R I L L S U R FA C E Ø 39.5 cm BURNER 2.0 kW WORKING HEIGHT 30 cm DIMENSIONS [W·D·H] 78 · 53 · 43 cm C O LO U R Black

P - 420 E MINICHEF+

P R O D U C T I N F O R M AT I O N • 7 heat levels with EASY REFLECT heat reflector • Integrated lid hinge • Integrated collecting tray • Easily removable heating coil • Two removable side shelves • Convenient push handle to easily move the barbecue • Porcelain-enamelled kettle and barbecue grid • Nylon-reinforced plastic base frame with textile cover • 2 plastic wheels

G R I L L S U R FA C E Ø 39.5 cm BURNER 2.0 kW WORKING HEIGHT 85 cm DIMENSIONS [W·D·H] 78/69 · 58 · 100 cm C O LO U R Black

P - 420 E

P R O D U C T I N F O R M AT I O N • 7 heat levels with EASY REFLECT heat reflector • Lid holder integrated in the lid • Integrated collecting tray • Easily removable heating coil • Porcelain-enamelled kettle and barbecue grid • Powder-coated base frame

G R I L L S U R FA C E Ø 39.5 cm BURNER 2.0 kW WORKING HEIGHT 73 cm DIMENSIONS [W·D·H] 67 · 60 · 93 cm C O LO U R Black

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GRILLING POWERED UP

ELECTRIC THE 1 X 1 OF ELECTRIC BARBECUES

BEFORE GRILLING

SWITCHING ON

Make sure the heating element is inserted correctly. Before using the barbecue, inspect the cable, plug and heating element regulator for any signs of damage or wear.

Connect the mains plug to an earthed socket outlet. Set the master switch to "I" and the temperature control to "ON".

The green checklamp at setting 1 starts to flash, indicating that the heating element is heating up.

SETTING THE HEAT

UNIFORM ...

... HEAT DISTRIBUTION

Select the desired temperature level from 1–6 on the temperature regulator using the arrow keys or and allow the barbecue to heat up with the lid closed. Wait until the green checklamp is permanently lit, thereby indicating that the desired temperature has been reached.

The heating time is around 10 to 15 minutes, depending on the setting, wind and weather.

The EASY REFLECT foil ensures even heat distribution and permits grilling at high temperatures up to 300 °C if required.

At level 7, the barbecue heats continuously.

Always grill with the lid open at this setting.

Any dripping fat or marinades evaporate on the aluminium protection foil, giving the food to be grilled that typical barbecue flavour. Replaceable aluminium protection foil protects the EASY REFLECT from dripping barbecue liquid.

AFTER GRILLING

TIP

GRILLING & COOKING Switch the temperature regulator to "OFF" and the master switch to "O". Always unplug the mains plug when not in use. The device is only disconnected from the mains if the mains plug has been disconnected.

When unplugging, always grip the plug rather than the cable.

The electric kettle barbecue allows you to grill (with and without the lid) and cook (with the lid). Use the support ring provided for cooking. Remove the barbecue grid, insert the support ring, then place the Gourmet Set or Griddle Plate (for example) directly on top and let the barbecue fun begin!

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U - LINE The OUTDOORCHEF U-Line stands for pure barbecuing pleasure. With their modern look and high performance, these compact barbecues are tailor-made for today's urban lifestyles.

U - LINE

CHELSEA 480 C

P R O D U C T I N F O R M AT I O N • New charcoal system with stainless steel charcoal basket • Porcelain-enamelled EASY SLIDE funnel for direct and indirect grilling • Ventilation system for optimum regulation of heat and air • Large porcelain-enamelled ash catcher and juice tray (serves as a collecting tray and flavouring dish) • Integrated thermometer and lid holder • Porcelain-enamelled kettle including tool holder • Chrome-plated, folding barbecue grid

G R I L L S U R FA C E Ø 45 cm WORKING HEIGHT 77 cm DIMENSIONS [W·D·H] 65 · 69 · 98 cm C O LO U R Black

• Steel lighter grate • Powder-coated trolley • 2 plastic wheels

CHELSEA 570 C

P R O D U C T I N F O R M AT I O N The CHELSEA 570 C has the same product features as the CHELSEA 480 C. Features: • Kettle size 57 cm

G R I L L S U R FA C E Ø 54 cm WORKING HEIGHT 83 cm DIMENSIONS [W·D·H] 69 · 75 · 110 cm C O LO U R Black

KENSINGTON 570 C

P R O D U C T I N F O R M AT I O N • New charcoal system with stainless steel charcoal basket • Porcelain-enamelled EASY SLIDE funnel for direct and indirect grilling • Ventilation system for optimum regulation of heat and air • Large porcelain-enamelled ash catcher and juice tray (serves as a collecting tray and flavouring dish) • Integrated lid hinge and thermometer • Push handle lets you easily move the barbecue • Porcelain-enamelled kettle including tool holder

G R I L L S U R FA C E Ø 54 cm WORKING HEIGHT 83 cm DIMENSIONS [W·D·H] 69 · 75 · 101 cm C O LO U R Black

• Chrome-plated, folding barbecue grid • Steel lighter grate • Powder-coated trolley • 2 plastic wheels

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THE NEXT GENERATION THE CHARCOAL SYSTEM PUTS THE HEAT ON

Easy replenishment of charcoal and briquettes. The chrome barbecue grid is foldable, so topping up the charcoal while grilling is child's play. The barbecue grid is lowered by around 3 cm to minimise temperature loss in windy conditions.

The ventilation gates allow precise and simple ventilation and temperature regulation.

The EASY SLIDE funnel technology allows you to switch from direct to indirect heat with a single action.

The porcelain-enamelled funnel allows easy cleaning.

For perfect barbecuing pleasure and tender meat, fill the integrated juice tray with water and use herbs or other liquids of your choice for flavouring.

The newly designed stainless steel charcoal basket allows rapid lighting and ensures minimal loss of charcoal or briquettes when filling. Thanks to the unique perforation of the charcoal container, the heat is concentrated and directed upwards to ensure longer grilling enjoyment.

The ventilation gates enable precise and easy regulation of the air supply and temperature.

Easy-to-empty, large porcelain-enamelled ash catcher.

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The lighter grate allows easier ignition and eliminates the need for a Chimney Starter.

GRILLING WITH CHARCOAL AND BRIQUETTES

IGNITION THE 1 x 1 OF CHARCOAL GRILLING

INDIRECT GRILLING METHOD INDIRECT HEAT

LIGHTING

FUEL 480

MAX. 1 KG

570

MAX. 1.5 KG

Open the lower ventilation slot.

Place 2 or 3 fire starters on the lighter grate and ignite them.

Insert the stainless steel charcoal basket and pile the charcoal or briquettes in the centre. The quantity depends on the size of the kettle. The barbecue fun can start in just 20 minutes — with direct or indirect grilling.

DIRECT GRILLING METHOD

TEMPERATURE CONTROL

DIRECT HEAT

Our EASY SLIDE technology lets you choose between direct or indirect grilling.

Indirect grilling makes the entire grill surface available. This is ideal for preparing large pieces of meat, such as chicken, leg of lamb or spare ribs.

With direct grilling, the food to be grilled is placed directly above the heat source and cooked at high temperatures. This creates a beautiful crust and the typical seared pattern.

TOPPING UP THE CHARCOAL

FLAVOURING & SMOKING

The two ventilation gates can be used to regulate the temperature. Fully opening the gates creates a strong current of air which increases the temperature. Moving the ventilation slots towards the closed position progressively reduces the current of air — resulting in a fall in temperature.

FIND OUT MORE P 64 To avoid any fall in temperature when topping up the fuel, you can prepare some burning charcoal in advance. This can be done quickly and easily with our Chimney Starter (see page 62). You can then add the burning charcoal easily and safely thanks to the folding barbecue grid.

Flavouring and smoking made easy.

Simply fill the juice tray with flavoured liquid, herbs or smoker chips and give the food to be grilled the desired finish.

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U - LINE

CHELSEA 480 G

P R O D U C T I N F O R M AT I O N • 1-ring stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Lid holder integrated in the lid • Integrated thermometer • Porcelain-enamelled kettle and barbecue grid • Tool holder included • Powder-coated trolley • 2 plastic wheels

G R I L L S U R FA C E Ø 45 cm BURNER 5.6 kW WORKING HEIGHT 77 cm DIMENSIONS [W·D·H] 65 · 75 · 98 cm C O LO U R Black

CHELSEA 480 G LH

P R O D U C T I N F O R M AT I O N The CHELSEA 480 G LH has the same product features as the CHELSEA 480 G. Includes: • An integrated lid hinge

G R I L L S U R FA C E Ø 45 cm BURNER 5.6 kW WORKING HEIGHT 77 cm DIMENSIONS [W·D·H] 65 · 75 · 90 cm C O LO U R Black

KENSINGTON 480 G

P R O D U C T I N F O R M AT I O N • 1-ring stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Integrated lid hinge and thermometer • Push handle lets you easily move the barbecue • Porcelain-enamelled kettle and barbecue grid • Tool holder included • Powder-coated trolley • 2 plastic wheels

G R I L L S U R FA C E Ø 45 cm BURNER 5.6 kW WORKING HEIGHT 77 cm DIMENSIONS [W·D·H] 65 · 72 · 90 cm C O LO U R Black

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U - LINE

LEON 570 G

P R O D U C T I N F O R M AT I O N • Porcelain-enamelled 1-ring burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Integrated lid hinge and thermometer • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Kettle levelling feature • Porcelain-enamelled kettle and barbecue grid • Tool holder included • Powder-coated trolley • 2 plastic wheels with rubber tread

G R I L L S U R FA C E Ø 54 cm BURNER 8.5 kW WORKING HEIGHT 88 cm DIMENSIONS [W·D·H] 65 · 80 · 115 cm C O LO U R S Vanilla Black

GENEVA 570 G

P R O D U C T I N F O R M AT I O N • 2-ring porcelain-enamelled and stainless steel burner system with direct electric one-touch ignition in both heat controllers • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Gas bottle (< 7.5 kg) can be stowed in the base frame • Folding work surfaces to allow optimal storage of the barbecue • 5 castor wheels, 2 of which are lockable • Integrated lid hinge and thermometer • Kettle levelling feature • Porcelain-enamelled kettle and barbecue grid • Tool holder included

G R I L L S U R FA C E Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 88 cm DIMENSIONS [W·D·H] 136/60 · 75 · 108 cm C O LO U R Black

• Stainless steel trolley

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X - LINE The OUTDOORCHEF X-Line represents our brand's origins. These classics with the unmistakable X-trolley offer a high degree of functionality and unleash barbecue fun at the touch of a button.

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X - LINE

AMBRI 480 G

P R O D U C T I N F O R M AT I O N • Porcelain-enamelled 1-ring burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Wooden front and lower shelf • Kettle levelling feature • Porcelain-enamelled kettle and barbecue grid • Tool holder included • Powder-coated trolley • 2 wheels with rubber tread

ASCONA 570 G

BURNER 5.4 kW WORKING HEIGHT 82 cm DIMENSIONS [W·D·H] 60 · 75 · 105 cm C O LO U R S Ruby Black

P R O D U C T I N F O R M AT I O N • 2-ring porcelain-enamelled and stainless steel burner system with direct electric one-touch ignition in both heat controllers • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Wooden worktop and lower shelf • Kettle levelling feature and height-adjustable feet • Porcelain-enamelled kettle and barbecue grid, including tool holder • Powder-coated trolley • 2 wheels with rubber tread

MONTREUX 570 G

G R I L L S U R FA C E Ø 45 cm

G R I L L S U R FA C E Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 86 cm DIMENSIONS [W·D·H] 67 · 97 · 106 cm C O LO U R S Dark grey Black

P R O D U C T I N F O R M AT I O N • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Wooden worktop and lower shelf • Kettle levelling feature and height-adjustable feet • Porcelain-enamelled kettle and barbecue grid, including tool holder • Powder-coated trolley • 2 wheels with rubber tread

G R I L L S U R FA C E Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 86 cm DIMENSIONS [W·D·H] 128 · 67 · 106 cm C O LO U R Black

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CUBIC - LINE The OUTDOORCHEF Cubic Line is ideal for those who are looking for that little bit extra. These multi-functional barbecues are our biggest outdoor kitchens.

Barbecue fans will love the generous shelf space and many extra features.

PARIS DELUXE 570 G

P R O D U C T I N F O R M AT I O N • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Side cooking plate; granite cover with towel holder • Wooden lid handle • Porcelain-enamelled kettle and barbecue grid • Powder-coated trolley • 4 lockable castor wheels

G R I L L S U R FA C E Ø 54 cm BURNER 13.5 kW WORKING HEIGHT 88 cm DIMENSIONS [W·D·H] 104 · 73 · 114 cm C O LO U R Onyx

VENEZIA 570 G

P R O D U C T I N F O R M AT I O N • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect grilling • Gas bottle (< 7.5 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Additional features: 2 cast-iron steakhouse burners for high temperatures of up to around 500° C; granite cover • Granite work surfaces with self-closing drawer and towel holder • Wooden lid handle • Porcelain-enamelled kettle and barbecue grid • Powder-coated trolley • 4 lockable castor wheels

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G R I L L S U R FA C E Ø 54 cm BURNER 18.3 kW WORKING HEIGHT 88 cm DIMENSIONS [W·D·H] 144 · 73 · 114 cm C O LO U R Onyx

GRILLING WITH GAS

FROM 0 TO 300 °C THE 1 x 1 OF GAS GRILLING

IGNITING

Open the lid before igniting. Open the gas tap on the bottle. Set the regulator to . Then press the ignition. Close position 2 | the lid and allow the barbecue to heat up for around 10 minutes. Each additional burner can be switched on by opening additional regulators and pressing the ignition again.

TEMPERATURE CONTROL

BEFORE FIRST USE

LEAK TEST

3

1

2

Make sure that the gas bottle, hose and regulator are suitable for your country.

Place gas bottles weighing 7.5 kg or more beside the barbecue and secure lighter bottles on the lower shelf using the mechanism provided. Connect the gas bottle to the regulator and make sure that the thread is screwed correctly.

Perform a leak test before first use, when changing the gas bottle and after long periods of non-use. Brush a soap solution over all gas-carrying parts and open the gas tap on the bottle without opening the regulator on the barbecue. If no bubbles form, your gas system is free from leaks.

INDIRECT GRILLING METHOD

DIRECT GRILLING METHOD

INDIRECT HEAT

DIRECT HEAT

Gas kettle barbecue: the EASY FLIP funnel is located with the large opening facing upwards in the barbecue.

A-Line: only the two outer burners are used.

This allows you to work with indirect heat to ensure perfect results for large pieces of meat, pizzas or cakes.

Gas kettle barbecue: position the EASY FLIP funnel with the small opening facing upwards.

Place accessories such as the Plancha Griddle Plate or Wok directly on top of the funnel.

A-Line: activate the desired number of burners and use the direct heat for flash-grilled meat or cooking.

TIP

GAS CHECKLIST ü I have read the User Guide ü

Gas bottle, hose and barbecue are suitable for my country ü

My gas bottle is never stored in an enclosed space

The continuously adjustable regulator allows you to set any required temperature.

Depending on the model, the OUTDOORCHEF gas barbecues have 2 or 3 control levels for easier temperature regulation (1 low/ 2 medium/3 high).

ü I always store and transport the gas bottle in an upright position ü

I have carried out the leak test

FIND OUT MORE ON OUR VIDEO CHANNEL

OUTDOORCHEF.COM

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A - LINE The OUTDOORCHEF A-Line is all about the perfect barbecue experience in the open air.

It is ideal for all those who appreciate authentic grilling, robust design and functionality.

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A - LINE

AUSTRALIA 315 G

P R O D U C T I N F O R M AT I O N • Stainless steel 3-burner system with electric one-touch ignition • 3 stainless steel flavouring bars • Gas bottle (< 7.5 kg) can be stowed in the base frame • Folding side shelves with tool holder • 2-part porcelain-enamelled grid • Porcelain-enamelled lid with integrated thermometer • Powder-coated trolley with 1 door • 2 plastic wheels with rubber tread

G R I L L S U R FA C E 46.5 x 44.5 cm BURNER 7.5 kW WORKING HEIGHT 85 cm DIMENSIONS [W·D·H] 122/77.5 · 56 · 111 cm C O LO U R Black

AUSTRALIA 325 G

P R O D U C T I N F O R M AT I O N The AUSTRALIA 325 G has the same product features as the AUSTRALIA 315 G. Also includes: • 1 side cooking plate

G R I L L S U R FA C E 46.5 x 44.5 cm BURNER 11.7 kW WORKING HEIGHT 85 cm DIMENSIONS [W·D·H] 122/77.5 · 56 · 111 cm C O LO U R Black

AUSTRALIA 415 G

P R O D U C T I N F O R M AT I O N • Stainless steel 4-burner system with electric one-touch ignition • 4 stainless steel flavouring bars • Gas bottle (< 7.5 kg) can be stowed in the base frame • Folding side shelves with tool holder • 4-part cast-iron grid (3 grids/1 griddle plate) and additional chrome warming rack • Porcelain-enamelled lid with integrated thermometer • Powder-coated enclosed trolley with 2 doors • 4 lockable castor wheels

G R I L L S U R FA C E 64 x 44.5 cm BURNER 16.8 kW WORKING HEIGHT 90 cm DIMENSIONS [W·D·H] 139/96 · 56 · 117 cm C O LO U R Black

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THE NEW A-LINE NEW TECHNOLOGY FOR BARBECUE FANS

The chrome-plated warming rack not only looks chic, but also provides an additional grill surface.

The new flame shields are made of durable stainless steel to ensure perfect heat flow and protect the burners from dripping grease.

Thanks to the magnetically fixable lid everything stays in place even when the side shelf is folded down.

The high-quality tube burners made of durable stainless steel offer maximum performance and are individually adjustable.

The new side cooking plate impresses with efficient gas use and perfect performance.

The closed floor unit provides space for gas bottles (<7.5 kg) and accessories.

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A - LINE

AUSTRALIA 425 G

P R O D U C T I N F O R M AT I O N The AUSTRALIA 425 G has the same product features as the AUSTRALIA 415 G. Also includes: • 1 side cooking plate

G R I L L S U R FA C E 64 x 44.5 cm BURNER 21.0 kW WORKING HEIGHT 90 cm DIMENSIONS [W·D·H] 139/96 · 56 · 117 cm C O LO U R Black

AUSTRALIA 455 G

P R O D U C T I N F O R M AT I O N • 4-burner system with electric one-touch ignition, consisting of 3 stainless steel burners and 1 ceramic infrared burner for rapid searing • 3 stainless steel flavouring bars • With side cooking plate • 4-part cast-iron grid (3 grids/1 griddle plate) and additional chrome warming rack • Gas bottle (< 7.5 kg) can be stowed in the base frame • Granite shelves, including a tool holder and kitchen roll holder • Stainless steel lid with integrated thermometer • Powder-coated closed trolley • 4 lockable castor wheels

G R I L L S U R FA C E 64 x 44.5 cm BURNER 22.8 kW WORKING HEIGHT 90 cm DIMENSIONS [W·D·H] 139 · 56 · 119 cm C O LO U R Stainless steel | Black

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WE ARE OUTDOORCHEF For us the whole year is barbecue season.

There are no months in our calendar, only the meat, fish and vegetable varieties that are currently in season. Our goal is to make barbecuing a relaxed, varied experience that brings people together and gives them an untroubled, enjoyable time with family and friends.

Turn the page and get to know the people whose enthusiasm, passion and innovation helps to develop the OUTDOORCHEF Barbecue Culture. Learn how it all started, how we develop our products, and why the gas kettle barbecue from OUTDOORCHEF is so ingenious.

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AN ALL-ROUND SUCCESSÂ STORY THE OUTDOORC H E F GAS KETTLE

OUTDOORCH E F

history GA

36

U SK ETTLE BARBEC

E

AN I NTE RVI EW WITH

M I K E LI N G WO O D I N V E N TO R O F T H E G AS K E T T LE B A R B E C U E

Over 20 years ago, Mike Lingwood invented a unique gas kettle barbecue and called it "OUTDOOR CHEF".

His aim was to develop a product that would allow people to easily barbecue a wide selection of healthy food, i.e. without flare-ups. His vision was to make barbecuing a relaxed and varied experience that would bring people together to let them share fun and carefree moments.

Mr Lingwood, great ideas are often sparked by a need. Was this the case for the gas kettle barbecue?

It all started with my youngest daughter's birthday party on 21 June 1992. I wanted to treat guests of all ages to a typical barbecue with sausages, burgers, etc. Since I "only" had a charcoal kettle barbecue at home, shortly before the party I decided to buy a gas barbecue with lava stones in the hope that this would allow me to grill the different foods quickly and easily. But it turned into a bit of a fiasco.

Lots of things burned and we had flare-ups and clouds of smoke. I was disappointed that I hadn't been able to cook the food on the new gas barbecue the way I had expected. As a bit of a tinkerer, I kept thinking that there must be a better way of grilling with gas.

How did you come up with the idea of transforming a kettle barbecue into a gas barbecue?

I need to make a short digression here. In the summer of 1988, I moved from England to Spain with my family.

A good friend of mine, who also lived in Spain, was a great barbecue enthusiast and loved to cook tasty dishes on his charcoal kettle barbecue.

I didn't have much interest in barbecues at the time, however I took a charcoal

barbecue with me to Spain and soon became familiar with it. I'm a "tinkerer" and after my daughter's birthday party, I realised that it would be possible to combine the shape of the kettle with a paella burner — in other words, to turn a charcoal kettle barbecue into a gas-operated kettle barbecue.

How long did it take until you had the first prototypes?

It took quite a while. In Spain, most of the ironware shops have a wide range of different paella burners.

Finding the right size to fit into my kettle was easy, but I always had the same problem — flare-ups. The real breakthrough came on the day I found an old washing machine drum in the rubbish! I removed the conical centre part and inserted it into the kettle as a funnel, so that the burner was completely covered and flare-ups were prevented. This discovery was followed by several months of development work, during which I tested a wide range of many different funnel shapes and sizes until I found the right one. Then I had the idea of dividing the funnel.

The two-part funnel not only protected the burner, it also allowed the upper part to be rotated to concentrate the heat and direct it upwards — the unique "OUTDOORCHEF" funnel system had been invented.

Thank you very much, Mr Lingwood, for this fascinating insight into the development of the first OUTDOORCHEF gas kettle barbecue.

19 9 8 B A R B E A S Y 570

19 9 9 B A R C E LO N A 570

2000 E C L I P S E 570

2001 E N T E R TA I N E R C A B I N E T 570

2002 L E O N 570

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DISCOVER MORE RECIPES AT

OUTDOORCHEF.COM/RECIPES

OLE — SPANISH LIFESTYLE FROM THE BARBECUE

PAELLA I NG RE DI E NTS 60 G OLIVE OIL 4 CHICKEN LEGS SALT PEPPER F R E S H LY G R O U N D

Preparation Season the chicken legs with salt and pepper. Remove the tomato stems, quarter the vegetables, remove the gelatinous parts with the seeds and chop them finely.

Cut the tomato quarters into cubes. Boil the chilli peppers in salt water for 10 minutes, quench them under cold water, peel, cut the pods in half, remove the stem and seeds, cut the pod halves into strips.

2 MEDIUM ONIONS F I N E LY D I C E D

2 C LO V E S O F G A R L I C CRUSHED

200 G ROUND-GRAIN RICE SOME SAFFRON THREADS 2 G PIRI PIRI 400 G VEGETABLE BROTH 1 KG MUSSELS 100 G WHITE WINE 6 TOMATOES 2 RED CHILLI PEPPERS (CAPSICUM)

4 SLICES MONKFISH 8 KING PRAWNS/SHRIMPS

Preheating 5 minutes at the medium setting with the lid closed.

Cooking Heat a Gourmet Pan with some olive oil. Fry the chicken legs until they are cooked all over. Sauté the onions, garlic and tomato pips on a medium heat until the liquid is boiling. Briefly sauté the rice, saffron threads and piri piri, then add the vegetable broth. Close the lid and let the paella cook on a medium heat for 10 minutes. Spread the mussels on the rice, add the white wine, cover and cook for another 5 minutes.

Add the tomatoes and chilli peppers, put the prawns and monkfish on the rice and cook for a further 5 minutes at the lowest heat.

W I T H S H E L LS

1 LEMON

SLICED (TRIMMINGS)

G RI LLE D ON TH E KENSINGTON 480 G FU N N E L DIRECT POSITION ACCESSORI ES GOURMET SET

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MR MÜLLER, WHY IS THE GAS KETTLE BARBECUE SO INGENIOUS?

BECAUSE GRILLING WITH THE GAS KETTLE IS SO EASY !

From 0 to 300 °C at the push of a button

Easy to use

Dominique Müller Brand and Product Manager

FIND OUT MORE ON OUR VIDEO CHANNEL

OUTDOORCHEF.COM

Easy cleaning thanks to porcelain enamelling

BECAUSE THE GAS KETTLE BARBECUE IS SO VERSATILE !

BECAUSE GRILLING WITH THE GAS KETTLE IS SO HEALTHY ! barbecue grid

funnel EASY FLIP funnel burner

Inconspicuous, yet ingenious — the EASY FLIP funnel

The distance between the burner and barbecue grid allows gentle cooking

concentrated heat EASY FLIP funnel

Direct heat circulating heat

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Indirect heat

The EASY FLIP funnel protects the burner and prevents flare-ups

DISCOVER MORE RECIPES AT

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OUTDOORCHEF.COM/RECIPES

THE BARBECUE CLASSIC

ROAST BEEF I NG RE DI E NTS M EAT 1 KG ROASTING BEEF 20 G OLIVE OIL 30 G MEAT SPICE G LAZ E 20 G HONEY 20 G SOYA SAUCE 2 G CHILLI FLAKES G RI LLE D ON TH E MONTREUX 570 G

Preparation Mix the meat spice and olive oil. Spread over the beef, then wrap in cling film.

Marinate in the refrigerator for 12 hours. Take the meat out of the refrigerator approximately 1 hour before grilling to allow it to reach room temperature.

Mix the ingredients for the glaze.

Preheating 5 minutes at a medium setting with the lid closed.

Cooking Grill the beef on the pre-heated barbecue at 180 °C for around 70 minutes until the meat reaches a core temperature of 49 °C. Apply the glaze towards the end of the cooking time. Remove the beef from the barbecue. Cover the meat, then leave it to rest for 10 minutes until it reaches a core temperature of 55 °C.

FU N N E L INDIRECT POSITION ACCESSORI ES BARBECUE GRID GOURMET CHECK

43

THE

BRUSH (R)EVOLUTION An interview with Yves Weile & Janos Escher

Ever since Yves Weile (product manager accessories) and Janos Escher (product designer) devoted themselves to the development of OUTDOORCHEF accessories, we have witnessed a veritable new product offensive. Both place high demands on quality and design as well as functionality. True to the motto "Good is not good enough", they have reworked virtually the entire range of accessories and implemented many new developments. In addition to the launch of the new smoking range, 2017 will be dominated by the (r)evolution of our brushes. We asked them to explain what is involved in this process.

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Why did you decide to develop a completely new brush range?

YV E S W E I LE For me, the needs of the end user as well as the longevity and care of our products are central issues. For this reason, it made sense to optimise our existing brush range.

First prototype with brass bristles and the right kind of plastic

First prototype in the style of the new OUTDOORCHEF design strategy

How did you go about this?

JAN O S E S C H E R Each product has both a functional and an emotional side. First, we discuss the core benefits of the product.

As a result, certain aspects of the product are improved or supplemented, while unnecessary elements are also removed. In addition to these functionrelated technical specifications, there is always room to modify the design.

We use this opportunity to make our products as homogeneous as possible, which allows the user to both consciously and unconsciously experience the OUTDOORCHEF values.

What aspects of the new range of brushes are you particularly proud of?

First prototype from the 3-D printer

YVES WEILE We were able to clearly optimise the products by the increasing the number of bristles, which also significantly extends the life of the brushes. However, we would like to particularly highlight the new funnel brush, which represents a totally new direction in terms of design, materials and application possibilities. The new brush allows efficient and thorough cleaning down to the smallest opening of the funnel.

JAN O S E S C H E R The new concept of the funnel brush gave us the opportunity to extend its functionality. For example, the edge areas of our circular barbecue grid can now be easily cleaned with this brush.

In addition, the movement and cleaning power of the user is transmitted much more directly because the brush can be gripped directly above the bristles.

Thank you.

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OUTDOORCH E F INSIDE VIEW

RECIPE WORKSHOP C H R I ST I N E M I N D E R an interview

WE HAD THE OPPORTUNITY TO LOOK OVER CHRISTINE'S SHOULDER AND VISITED HER IN HER RECIPE WORKSHOP

The perfect barbecue result requires not only great products and high-quality food, but also inspiration.

Christine Minder, who is responsible for our events and barbecue cooking classes, has been providing this for over 10 years. She is passionate about the brand and her recipes infuse the OUTDOORCHEF Barbecue Culture into every student — her enthusiasm for grilling is immediately obvious, and it's contagious. An important supplement to our barbecue courses are our barbecue cookbooks, which are created in the OUTDOORCHEF Recipe Workshop.

Christine, you are responsible for designing barbecue cooking courses and cookbooks at OUTDOORCHEF. What do you want to teach your students and customers?

Barbecue dishes must be easy to prepare, healthy and versatile.

Our ultimate goal is that grilling becomes a wonderful experience for everyone and we can pass on our enthusiasm.

You inspire others with your barbecue recipes.

Where do you get the ideas and how do you put together the recipes for the barbecue cookbooks?

Some recipes are created through active dialogue with our well known barbecue chefs around the world, while others are created as part of my daily routine. For example, I stand in front of my fridge and wonder what I should cook or grill today. Often the contents of my fridge determine my menu. This is how many of my recipes are created.

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RECIPE WORKSHOP

Can you describe the development of your recipes?

That is a good question (she grins). My recipes are often created spontaneously — while talking, shopping or reading a cookbook. Then I write down my ideas and try out the newly created recipes. My family serve as the tasters. Recipes aren't always a success the first time and sometimes needs further attempts. Then the "hard graft" begins. The recipe has to be properly designed with additional notes, and the ingredients need to be calculated for 4 people and put in the correct order. In our Recipe Workshop, all the dishes are prepared once again for a testing team. If they like a recipe, it is photographed and recorded in the database.

I know you're an absolute fan of the gas kettle barbecue.

Why are you so enthusiastic about this barbecue system?

Because every dish is a success. Anyone who has ever baked a normal loaf of bread on a gas kettle barbecue will never switch the oven on again. The bread is crispy on the outside and airy inside (see info box).

You are often the first to test new barbecues and accessories. What do you look for?

I slip into the role of the end customer. When testing a new grill I usually start with the simplest dishes like chops, sausages, barbecued vegetables or baked potatoes.

Flash-grilled meat must be juicy, while sausages, barbecued vegetables and potatoes should be well browned and even.

The heat regulation is critical here. I test the new accessories on the basis of the product manager's specifications and their potential applications. The flavouring pan, for example, was created for aromatising. However, we now also use it to prepare lasagne, tarte tatin and much more.

At present, everything in the recipe workshop revolves around smoking. Which recipe is your favourite and what do you recommend for those who are new to flavouring?

My absolute favourite is the salmon fillet with orange, prepared on the wooden plank. It is very easy to prepare and the fish is wonderfully flavoured by the cedar wood of the plank. This gives the dish something special.

WHY THE GAS KETTLE BARBECUE IS SO INGENIOUS INTELLIGENT FUEL Moisture is produced by burning the gas.

Therefore, meat, fish & Co. remain juicy and bread and pizza are crispier.

EFFICIENT KETTLE DESIGN The kettle's shape allows perfect heat circulation.

The barbecue's circular shape ensures evenly cooked food.

UNIQUE FUNNEL SYSTEM Thank you for the interview, Christine, and also the opportunity to take a look behind the scenes at the Recipe Workshop.

Invented over 20 years ago, the funnel system is still just as perfect today. Thanks to the EASY FLIP funnel, the burner is protected and flare-ups are avoided.

It's a recipe for healthy barbecuing fun!

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DISCOVER MORE RECIPES AT

OUTDOORCHEF.COM/RECIPES

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GRILLING WITH AROMA

SALMON ON CEDAR WOOD I NG RE DI E NTS FISH 800 G SALMON (WITH SKIN) MARI NADE 30 G HONEY CHILLI FLAKES 1 GENEROUS PINCH

PEPPER

(FRESHLY GROUND)

½ ORANGE (JUICE) ½ ORANGE

CUT IN HALF LENGTHWAYS AND CUT INTO TRANCHES

Preparation Place the wooden plank in lukewarm water for at least 60 minutes. Mix the honey and spices. Remove the salmon from the refrigerator, rinse with cold water and dab dry with kitchen towel. Lay the salmon with the skin side on the cedar wood and cut into portions as far as the skin. Spread the juice of the orange over the salmon and marinate with the honey mixture. Insert the orange slices into the cuts.

Preheating 5 minutes at the medium setting with the lid closed.

Cooking Place the plank with the salmon on the pre-heated barbecue grid and grill for 5 minutes at the highest temperature. Then lower the temperature and grill indirectly at about 200 °C for around 15 minutes. Core temperature should be 46 to 48 °C.

G RI LLE D ON TH E ASCONA 570 G FU N N E L INDIRECT POSITION ACCESSORI ES CEDAR WOOD PLANK BARBECUE GRID

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RACKS & SKEWERS

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ACCESSORIES OVERVIEW

50 RECIPE BOOKS <

BARBECUE GRIDS

TOOLS & BARBECUE UTENSILS

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58 56 PIZZA & BAKING ^

GRIDDLE PLATES

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57 GRILL PANS >

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TEXTILES & GRILL ACCESSORIES

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FLAVOURING

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62 FUELS & ACCESSORIES ^

CLEANING

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72 COVERS <

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RECIPE BOOKS

THE OUTDOORCHEF

GRILLCHEF 4 SEASONS

Hardcover Healthy and versatile grilling

Softcover Recipes for the gas kettle barbecue

GAS

GAS

RECIPE BOOKS

GRILLCHEF ON FIRE Softcover The essential basics for the charcoal barbecue CHARCOAL

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Become a barbecue chef in no time at all.

For both gas and charcoal barbecues — in the inspirational OUTDOORCHEF cookbooks you will find suitable recipes as well as many barbecuing tips and tricks.

Find answers to all your questions — immerse yourself in the versatile world of our Barbecue Culture.

RACKS & SKEWERS FISH RACKS This all-rounder makes sure everything stays precisely where it should be and even helps to save space on the grill surface. As well as cooking fish to perfection, the Fish Rack is also ideal for making hot dogs, stuffed vegetables or chocolate bananas.

FISH RACKS Stainless steel, set of 2 For grill: 420 · 480 · 570 · A-LINE GAS · CHARCOAL · ELECTRIC

ROTISSERIE KIT The Rotisserie Kit ensures evenly cooked meat. Thanks to its basket shape, the food to be grilled is not skewered and this ensures that the juices remain in the meat. Ideal for crispy chicken and juicy Sunday roasts.

RIB RACK

ROTISSERIE KIT

Stainless steel For grill: 420 · 480 · 570 · A-LINE

Stainless steel rotisserie with battery motor For grill: A-LINE 415 G · 425 G · 455 G

GAS · CHARCOAL

GAS

BARBECUE SKEWERS The OUTDOORCHEF Barbecue Skewers are suitable for all barbecue models and are made from high-quality stainless steel. The square profile prevents food from turning during grilling. The specially moulded handles provide a secure grip when removing meat or vegetables from the barbecue.

BARBECUE SKEWERS Stainless steel, set of 4 For grill: 420 · 480 · 570 · A-LINE UNIVERSAL

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BARBECUE GRIDS CAST-IRON GRIDS Cast-iron grids are a barbecue enthusiast's dream. They absorb the heat perfectly and retain it for a long time. This effect creates a seared pattern on the food to be grilled — also known as branding.

CAST IRON BARBECUE GRIDS RTG Enamelled cast iron, 2 pieces For grill: Venezia 570 G · A-LINE GAS

TIP

CARE TIPS

CAST IRON BARBECUE GRID 480 · 570

CAST IRON TWO-PART BARBECUE GRID 480 · 570

Enamelled cast iron, available in two sizes For grill: 480 · 570

Enamelled cast iron, available in two sizes For grill: 480 · 570

GAS · CHARCOAL

GAS · CHARCOAL

1. Before first use Clean the cast-iron grid with water before using it for the first time.

Then allow the barbecue grid to burn out on the barbecue for around 10 minutes.

2. Cleaning after use Clean your cast-iron grid with soapy water only (no chemicals!) and a nylon sponge.

If required, you can use a brush with brass bristles as well. Please do not use brushes with steel bristles for cleaning.

3. Care after cleaning To care for the cast-iron, rub a little sunflower oil into the grid after cleaning it.

These care tips will ensure a long life for your cast-iron grid. This advice of course also applies to all other cast-iron accessories from OUTDOORCHEF.

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GRIDDLE PLATES

GRIDDLE PLATE 420 · 480/570

GRIDDLE PLATE RTG

PLANCHA GRIDDLE PLATE

Enamelled cast iron, available in two sizes For grill: 420 · 480 · 570

Enamelled cast iron For grill: Venezia 570 G · A-LINE 415 · 425 · 455

Stainless steel, plastic For grill: 480 · 570 | including turner

GAS · CHARCOAL · ELECTRIC

GAS

GAS · CHARCOAL

PLANCHA CLEANING SET

PANCAKE RING SET

Stainless steel, plastic, nylon for the Plancha Griddle Plate

Stainless steel, 4 items in 2 sizes For Plancha griddle plate or cast-iron griddle plates

UNIVERSAL

GAS · CHARCOAL · ELECTRIC

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PLANCHA GRIDDLE PLATE Grilling à la Plancha — for perfect scallops, surf & turf menus, pancakes and all kinds of flash-grilled meat. Whether on the gas or charcoal barbecue, the Plancha Griddle Plate looks great on both grill systems and guarantees uniform heat distribution over the entire surface. The stainless steel Plancha Griddle Plate promises top quality, a long useful life and easy cleaning.

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PIZZA & BAKING

CALZONE PRESS

PIZZASTONE 420/480 · 570

BAKING TRAY PERFORATED

Plastic For cutting out and shaping

Artificial stone, stainless steel, available in two sizes For grill: 420 · 480 · 570 · A-LINE

Porcelain-enamelled steel For grill: 480 · 570

UNIVERSAL

GAS · CHARCOAL

GAS · CHARCOAL

PIZZA CUTTER

PIZZA PADDLE Aluminium, plastic

Plastic, stainless steel Can be disassembled for easy cleaning

UNIVERSAL

UNIVERSAL

SILICONE BAKING FORMS

SILICONE CYLINDER FORM

SILICONE CYLINDER FORM, SMALL

Silicone For grill: 480 · 570

Silicone For grill: 420 · 480 · 570 · A-LINE

GAS

GAS

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The silicone cylinder forms are also ideal for making tasty egg dishes for breakfast. Simply brush the form with a little melted butter, place a slice of fried bacon inside and top up with whisked eggs. Bake for 10 to 15 minutes on indirect heat at 200 °C. The silicone forms are heat-resistant up to 230 °C and dishwasher-safe.

GRILL PANS TIP

FLAVOURING PAN This amazing little cast-iron pan is ideal for preparing all kinds of gratins, as well as sweet dishes such as tarte tatin.

To aromatise larger joints of meat, fill the flavouring pan with your chosen liquid (e.g. wine or beer), add some fresh herbs and place it in the EASY FLIP funnel.

FLAVOURING PAN Enamelled cast iron For grill: 420 · 480 · 570 · A-LINE GAS · CHARCOAL · ELECTRIC

BARBECUE PAN

BARBECUE WOK

HALF-MOON COOKING SET

Enamelled cast iron For grill: 480 · 570

Enamelled cast iron For grill: 480 · 570

Porcelain-enamelled steel For grill: 480 · 570 · A-LINE

GAS · CHARCOAL

GAS

GAS · CHARCOAL

GOURMET SET

GOURMET SET 420 · 480/570

The two-piece set with a porcelain enamelled Gourmet Pan and perforated plate offers boundless cooking and baking pleasure. Use them individually or together to prepare everything from crispy rolls and salmon fillets to beds of vegetables and chocolate biscuits.

Porcelain enamelled steel, available in two sizes For grill: 420 · 480 · 570 GAS · CHARCOAL · ELECTRIC

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TURNER The new Turner makes grilling even more fun. Thanks to its ergonomic design, slightly longer blade and sturdy construction, even large food items can be easily turned on the grill.

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TOOLS & BARBECUE UTENSILS TONG The new Tong from OUTDOORCHEF with practical locking mechanism and jagged gripper ensures you have everything under control. Especially useful: the additional spoon function for ladling sauces.

TURNER

TONG

Stainless steel, plastic

Stainless steel, plastic

UNIVERSAL

UNIVERSAL

TWEEZER The new OUTDOORCHEF Tweezer are ideal for gripping smaller grilled foods.

Thanks to the grooved tips and rubbercoated handles, food will no longer slip when turning on the barbecue.

TWEEZER

TOOL SET STARTER

Stainless steel, plastic

Stainless steel, plastic

UNIVERSAL

UNIVERSAL

GOURMET CHECK

GOURMET CHECK Stainless steel, plastic Measures the circulating air and core temperature

The Gourmet Check features an impressive new design and a clear, user-friendly interface. The dual sensor design measures both the circulating air and core temperature and, together with the integrated timer and alarm feature, guarantees juicy steaks and perfect roasts. The Gourmet Check is an all-rounder that can also be used for dishes prepared in an oven.

UNIVERSAL

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FILLED HAMBURGER

HOW TO MAKE IT 1. Mix mincemeat, veal, eggs, breadcrumbs, shallots and herbs, season with meat spices. Knead until the mass is compact and homogeneous. Place in the fridge for 2 hours. Then divide the meat into 8 portions and form into spheres.

2. Mix spinach, ricotta, Parmesan and egg yolk thoroughly, season with salt and pepper.

3. Oil the Burger Press well, place a meat ball inside and press briefly, make an indent with a soup spoon and lay bacon on top. Add a quarter of the spinach/cheese mixture and push the bacon down into the centre. Place a second ball of meat on top and press it down firmly.

FIND THE DETAILED RECIPE AT

OUTDOORCHEF.COM/RECIPES 62

TOOLS & BARBECUE UTENSILS

CORN STICKS

SILICONE BRUSH

Stainless steel/plastic, 3 pieces

Silicone/plastic With marinade container

UNIVERSAL

UNIVERSAL

BURGER PRESS

BURGER PRESS

Home-made burgers just the way you like them â&#x20AC;&#x201D; it couldn't be easier or more fun thanks to the OUTDOORCHEF Burger Press. Made from hard-wearing aluminium and plastic, the Burger Press can be completely disassembled for easy and thorough cleaning in the dishwasher.

Aluminium, plastic Completely separable UNIVERSAL

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FUELS & ACCESSORIES DESIGNED FOR LONG BARBECUING TIMES

CHIMNEY STARTER Coated steel/plastic Chimney Starter with base

OUTDOORCHEF's high-quality charcoal and briquettes are made from wood (oak, beech and ash) and exceed the strict requirements of the DINplus testing procedure. The high carbon content of the charcoal/briquettes guarantees high temperatures and longer barbecuing times in comparison with conventional fuels.

BRIQUETTES, 5 KG Oak/beech/ash

CHARCOAL

CHARCOAL

CHARCOAL, 4 KG

FIRE STARTERS

Oak/beech/ash

Spruce, 40 pieces

CHARCOAL

CHARCOAL

CHARCOAL TONG

FIRE STARTERS

The practical OUTDOORCHEF Charcoal Tong ensure a firm grip at all times.

The curved serrated tips guarantee perfect control and arrangement of individual briquettes or pieces of charcoal. Easy and safe working is ensured by the Tong's length and a locking mechanism that can be operated by one hand.

OUTDOORCHEF fire starters burn immediately, are odourless and guarantee a long burning time with low smoke emission. They are made from spruce wood and are soaked in paraffin after the braiding process — the braided cavities allow the fire starters to absorb more paraffin. This makes OUTDOORCHEF fire starters among the best on the market.

CHARCOAL TONG Steel coated

CHARCOAL

64

PUT THE HEAT ON

CHIMNEY STARTER The OUTDOORCHEF Chimney Starter allows you to easily and safely add burning charcoal or briquettes. The heat shield on the handle protects your fingers from the heat, while the matching Chimney Starter Base helps to prevent burn marks, charcoal residue or ash on the ground.

AND THIS IS HOW IT WORKS Position the Chimney Starter Base on an earth, sand or gravel surface and place 2 or 3 OUTDOORCHEF fire starters on top.

Fill the Chimney Starter with the appropriate quantity of OUTDOORCHEF charcoal or briquettes (do not overfill!).

Ignite the fire starters and place the filled Chimney Starter on top.

After approx. 12 to 15 minutes, carefully lift the OUTDOORCHEF Chimney Starter by both handles (wear barbecue gloves!) and empty the charcoal/briquettes onto the charcoal grate.

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INSTANT SMOKERÂ BOXES For "novice smokers" we provide instant smoker boxes in four different flavours.

These disposable aluminium boxes contain aromatic herbs, spices and oven-dried beech chips and can be placed directly on the barbecue grid. Simply peel off the foil, wait about 10 minutes and let the smoking begin!

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FLAVOURING WOODEN PLANKS

INSTANT SMOKER BOX

Our new wooden planks made from cedar and alder wood give a delicate aroma and are ideal for fish and vegetable dishes. This method is also suitable for people who don't usually enjoy smoked food — when heated, the planks give off a wonderful wooden aroma that improves all kinds of grilled food.

The planks can be used more than once.

Aluminium box with beech chips and herbs 4 varieties: sea coast, garden, forest, country aroma

FIND OUT MORE P 46

GAS · CHARCOAL

TIP

WOODEN PLANKS 1. Place the wooden planks in lukewarm water for at least 60 minutes. For even more flavour add some beer, wine, whiskey or rum to the water.

WOODEN PLANKS Set of 3 2 varieties: cedar, alder

2. Place the food to be grilled in the middle of the plank and place directly above the heat source. Close the barbecue lid and cook/grill with reduced heat.

3. After use, allow the wooden planks to cool completely and clean with water and a brush. Leave to dry completely.

GAS · CHARCOAL

67

FLAVOURING SMOKER BOXES The OUTDOORCHEF smoker boxes are the perfect hardware for adding flavour.

The perforated stainless steel boxes ensure a long-lasting smoke aroma. For use with OUTDOORCHEF smoker chips.

SMOKER BOX KETTLE Stainless steel For grill: 480 · 570 GAS · CHARCOAL

TIP

SMOKER CHIPS

DUAL SMOKER BOX Stainless steel For grill: A-LINE GAS · CHARCOAL

SMOKER CHIPS

SMOKER CHIPS 4 varieties: alder, cherry, apple and oak

GAS · CHARCOAL

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The new smoker chips provide the perfect smoky flavour and give the food to be grilled that certain extra something.

The different woods differ in intensity and flavour. From mild and sweet to fruity and intense, there are flavours to suit every food and taste.

Soak the smoker chips in water for about 30 minutes before grilling.

Drain well, pour into the smoker box and place in the barbecue. For an even smokier flavour, mix some dry chips among the damp ones — this makes the flavour even more intense.

FIND OUT MORE AT

OUTDOORCHEF.COM/AROMA

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70

TEXTILES & GRILL ACCESSORIES

LEATHER GLOVES

BARBECUE GLOVE, SILICONE COATED

APRON

Leather, 1 pair

Cotton, polyester, silicone Hand wash only

Cotton Universal size

UNIVERSAL

UNIVERSAL

UNIVERSAL

MINICHEF STATION

BAMBOO SIDE TABLE 480 · 570

Powder-coated steel/plastic/polyester For grill: P-420 G MINICHEF · P-420 E MINICHEF

Bamboo/coated steel/stainless steel For grill: 480 · 570, available in two sizes

GAS · ELECTRIC

GAS · CHARCOAL

LID HOLDER

REFLECTOR FOIL 420

THERMOMETER

Stainless steel For grill: 480 · 570

Aluminium, 3 pieces For grill: 420

Metal/plastic For grill: 420 · 480 · 570 · A-LINE

GAS · CHARCOAL

ELECTRIC

GAS · CHARCOAL

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CLEANING GRILL BRUSH LARGE

GRILL BRUSH LARGE Stainless steel with brass bristles, plastic Grill Brush replacement heads can be purchased separately UNIVERSAL

The solid stainless steel handle provides stability and the necessary pressure to remove stubborn burnt residue from the barbecue grid. The brush head can be released with just one click and replaced with a new head. Thanks to the double quantity of long-lasting brass bristles and an integrated metal scraper, residue trapped between the grid bars can be easily removed.

GRILL BRUSH SMALL

FUNNEL BRUSH

BARBECUE BRUSH SILVY

Plastic with brass bristles

Plastic with brass bristles Ideal for cleaning the funnel

Stainless steel with brass bristles, plastic The Barbecue Brush replacement head can be purchased separately

UNIVERSAL

UNIVERSAL

UNIVERSAL

BARBECUE CLEANER

TRIANGLE BARBECUE BRUSH

BARBECUE CLEANER

Stainless steel with brass bristles, plastic

A high-quality Swiss product

UNIVERSAL

UNIVERSAL

72

For thorough cleaning, spray the barbecue and accessories thoroughly while they are still slightly warm.

Wait for 15 to 30 minutes, then rinse clean — finished! Use a little soapy water and a nylon kitchen sponge to remove any stubborn residue.

73

COVERS COVERS

COVERS Polyester/polyurethane Available for all barbecue models

A suitable cover made from hard-wearing and water-resistant synthetic fabric (PU) is available for each model. It will not only protect your OUTDOORCHEF from rain and snow, but also from dust, pollen and UV rays. The new barbecue covers are colour-fast, non-fade and, thanks to the draw cord and rustproof eyelets, they stay right where they should be even in stormy weather — on the barbecue.

UNIVERSAL

TIP

MOISTURE Remove the cover after heavy rain to avoid a build-up of moisture.

GAS BOTTLE COVER Polyester/polyurethane

UNIVERSAL

74

FIND A DEALER

OUTDOORCHEF.COM/DEALERS WITH JUST ONE CLICK ONLINE YOU CAN FIND: ADDRESSES AND CONTACT DETAILS OF OUR DISTRIBUTORS YOUR NEAREST OUTDOORCHEF DEALER LISTS OF OUR EXCLUSIVE PARTNERS, SPECIAL MODELS AND EDITIONS

75

BARBECUE BARBECUE MODEL

ITEM NO.

COLOUR

BARBECUE GRID

WORKING HEIGHT

BURNER OUTPUT

WEIGHT

DIMENSIONS IN CM

P-LINE P-420 G MINICHEF

18.128.05

Ø 39.5 cm

30.0 cm

4.3 kW

12.0 kg

W 78.0 × D 53.0 × H 43.0 cm

P-420 G MINICHEF+

18.128.07

Ø 39.5 cm

85.0 cm

4.3 kW

17.0 kg

W 78.0/69.0 × D 58.0 × H 100.0 cm

P-420 G

18.127.83

Ø 39.5 cm

75.0 cm

4.3 kW

11.0 kg

W 67.0 × D 60.0 × H 95.0 cm

P-420 G

18.127.85

Ø 39.5 cm

75.0 cm

4.3 kW

11.0 kg

W 67.0 × D 60.0 × H 95.0 cm

P-420 E MINICHEF

18.130.14

Ø 39.5 cm

30.0 cm

2.0 kW

12.0 kg

W 78.0 × D 53.0 × H 43.0 cm

P-420 E MINICHEF+

18.130.17

Ø 39.5 cm

85.0 cm

2.0 kW

17.0 kg

W 78.0/69.0 × D 58.0 × H 100.0 cm

P-420 E

18.130.10

Ø 39.5 cm

73.0 cm

2.0 kW

10.4 kg

W 67.0 × D 60.0 × H 93.0 cm

CHELSEA 480 C

18.400.01

Ø 45.0 cm

77.0 cm

-

12.2 kg

W 65.0 × D 69.0 × H 98.0 cm

CHELSEA 570 C

18.400.02

Ø 54.0 cm

83.0 cm

-

15.3 kg

W 69.0 × D 75.0 × H 110.0 cm

KENSINGTON 570 C

18.400.03

Ø 54.0 cm

83.0 cm

-

16.8 kg

W 69.0 × D 75.0 × H 101.0 cm

CHELSEA 480 G

18.410.00

Ø 45.0 cm

77.0 cm

5.6 kW

12.6 kg

W 65.0 × D 75.0 × H 98.0 cm

CHELSEA 480 G LH

18.410.02

Ø 45.0 cm

77.0 cm

5.6 kW

13.0 kg

W 65.0 × D 75.0 × H 90.0 cm

KENSINGTON 480 G

18.410.06

Ø 45.0 cm

77.0 cm

5.6 kW

16.1 kg

W 65.0 × D 72.0 × H 90.0 cm

LEON 570 G

18.127.71

Ø 54.0 cm

88.0 cm

8.5 kW

24.3 kg

W 65.0 × D 80.0 × H 115.0 cm

LEON 570 G

18.127.69

Ø 54.0 cm

88.0 cm

8.5 kW

24.3 kg

W 65.0 × D 80.0 × H 115.0 cm

GENEVA 570 G

18.128.02

Ø 54.0 cm

88.0 cm

9.7 kW

31.0 kg

W 136.0/60.0 × D 75.0 × H 108.0 cm

AMBRI 480 G

18.127.49

Ø 45.0 cm

82.0 cm

5.4 kW

20.0 kg

W 60.0 × D 75.0 × H 105.0 cm

AMBRI 480 G

18.127.51

Ø 45.0 cm

82.0 cm

5.4 kW

20.0 kg

W 60.0 × D 75.0 × H 105.0 cm

ASCONA 570 G

18.127.94

Ø 54.0 cm

86.0 cm

9.7 kW

29.7 kg

W 67.0 × D 97.0 × H 106.0 cm

ASCONA 570 G

18.127.96

Ø 54.0 cm

86.0 cm

9.7 kW

29.7 kg

W 67.0 × D 97.0 × H 106.0 cm

MONTREUX 570 G

18.127.98

Ø 54.0 cm

86.0 cm

9.7 kW

32.9 kg

W 128.0 × D 67.0 × H 106.0 cm

PARIS DELUXE 570 G

18.127.65

Ø 54.0 cm

88.0 cm

13.5 kW

42.0 kg

W 104.0 × D 73.0 × H 114.0 cm

VENEZIA 570 G

18.127.67

Ø 54.0 cm + 32.0 x 44.5 cm

88.0 cm

18.3 kW

69.0 kg

W 144.0 × D 73.0 × H 114.0 cm

AUSTRALIA 315 G

18.131.33

46.5 x 44.5 cm

85.0 cm

7.5 kW

34.0 kg

W 122.0/77.5 × D 56.0 × H 111.0 cm

AUSTRALIA 325 G

18.131.35

46.5 x 44.5 cm

85.0 cm

11.7 kW

37.0 kg

W 122.0/77.5 × D 56.0 × H 111.0 cm

AUSTRALIA 415 G

18.131.37

64.0 × 44.5 cm

90.0 cm

16.8 kW

51.0 kg

W 139.0/96.0 × D 56.0 × H 117.0 cm

AUSTRALIA 425 G

18.131.39

64.0 × 44.5 cm

90.0 cm

21.0 kW

54.0 kg

W 139.0/96.0 × D 56.0 × H 117.0 cm

AUSTRALIA 455 G

18.131.41

64.0 × 44.5 cm

90.0 cm

22.8 kW

62.0 kg

W 139.0 × D 56.0 × H 119.0 cm

U-LINE

X-LINE

CUBIC LINE

A-LINE

76

COVERS LINE

P-LINE

U-LINE

X-LINE

CUBIC LINE A-LINE

COVERS FOR BARBECUE MODEL

GAS

CHARCOAL

ELECTRO

ITEM NO.

DIMENSIONS IN CM

P-420 G MINICHEF

×

×

18.221.55

W 52.0 x D 52.0 x H 40.0

P-420 G

×

×

18.221.57

W 105.0 x D 105.0 x H 82.0

P-420 G MINICHEF+

×

×

18.221.56

W 82.0 x D 71.0 x H 89.0

P-420 E MINICHEF

×

×

18.221.55

W 52.0 x D 52.0 x H 40.0

P-420 E

×

×

18.221.57

W 105.0 x D 105.0 x H 82.0

P-420 E MINICHEF+

×

×

18.221.56

W 82.0 x D 71.0 x H 89.0

CHELSEA 480 G

×

×

18.221.57

W 105.0 x D 105.0 x H 82.0

CHELSEA 480 G LH

×

×

18.221.57

W 105.0 x D 105.0 x H 82.0

KENSINGTON 480 G

×

×

18.221.57

W 105.0 x D 105.0 x H 82.0

LEON 570 G

×

×

18.221.58

W 76.0 x D 55.0 x H 103.0

GENEVA 570 G

×

×

18.221.58

W 76.0 x D 55.0 x H 103.0

CHELSEA 480 C

×

×

18.221.57

W 105.0 x D 105.0 x H 82.0

CHELSEA 570 C

×

×

18.221.58

W 76.0 x D 55.0 x H 103.0

KENSINGTON 570 C

×

×

18.221.58

W 76.0 x D 55.0 x H 103.0

AMBRI 480 G

×

×

18.221.58

W 76.0 x D 55.0 x H 103.0

ASCONA 570 G

×

×

18.221.53

W 85.0 × D 71.0 × H 103.0

MONTREUX 570 G

×

×

18.221.54

W 134.0 × D 48.0 × H 109.0

PARIS DELUXE 570 G

×

×

18.221.40

W 70.0 × D 114.0 × H 115.0

VENEZIA 570 G

×

×

18.221.41

W 75.0 × D 144.0 × H 113.0

AUSTRALIA 315 G

×

×

18.221.44

W 82.0 × D 61.0 × H 100.0

AUSTRALIA 325 G

×

×

18.221.44

W 82.0 × D 61.0 × H 100.0

AUSTRALIA 415 G

×

×

18.221.45

W 97.0 × D 60.0 × H 117.0

AUSTRALIA 425 G

×

×

18.221.45

W 97.0 × D 60.0 × H 117.0

AUSTRALIA 455 G

×

×

18.221.46

W 143.0 × D 62.0 × H 115.0

×

×

18.221.52

Ø 50.0 x H 53.0 cm

GAS BOTTLE COVER

×

77

ACCESSORIES RECIPE BOOKS

ITEM NO.

FOR BARBECUE

FOR BARBECUE

GAS

CHARCOAL

ELECTRO

THE OUTDOORCHEF (GER)

14.410.14

420/480/570

×

THE OUTDOORCHEF (FR)

14.410.34

420/480/570

×

THE OUTDOORCHEF (EN)

14.410.24

420/480/570

×

GRILLCHEF 4 SEASONS (GER)

14.610.01

×

420/480/570

×

GRILLCHEF 4 SEASONS (FR)

14.610.02

×

420/480/570

×

GRILLCHEF 4 SEASONS (EN)

14.610.06

×

420/480/570

×

GRILLCHEF 4 SEASONS (IT)

14.610.03

×

420/480/570

×

GRILLCHEF ON FIRE (GER)

14.710.01

×

480/570

×

GRILLCHEF ON FIRE (FR)

14.710.02

×

480/570

×

RACKS & SKEWERS

ITEM NO.

GAS

CHARCOAL

RIB RACK

18.211.91

×

420/480/570

×

315 - 455

×

×

FISH RACKS, 2 PCS

18.212.04

×

420/480/570

×

315 - 455

×

×

×

BARBECUE SKEWERS, 4 PCS

18.212.08

×

420/480/570

×

315 - 455

×

×

×

ROTISSERIE KIT

14.331.08

×

415 - 455

×

ELECTRO

FOR BARBECUE

FOR BARBECUE

BARBECUE GRIDS

ITEM NO.

GAS

CHARCOAL

CAST IRON BARBECUE GRID 480

18.211.88

×

480

×

×

CAST IRON BARBECUE GRID 570

18.211.89

×

570

×

×

CAST IRON TWO-PART BARBECUE GRID 480

18.211.86

×

480

×

×

CAST IRON TWO-PART BARBECUE GRID 570

18.211.87

×

570

×

×

CAST IRON TWO-PART BARBECUE GRIDS RTG

18.212.01

GRIDDLE PLATES

ITEM NO.

GRIDDLE PLATE 420

18.211.58

×

420

GRIDDLE PLATE 480/570

18.211.57

×

480/570

GRIDDLE PLATE RTG

18.212.02

×

Only VENEZIA 570 G

PLANCHA GRIDDLE PLATE

18.211.98

×

480/570

PANCAKE RING SET

18.212.00

×

Only for griddle plates

PLANCHA CLEANING SET

18.211.99

×

480/570

PIZZA & BAKING

ITEM NO.

PIZZASTONE 420/480

18.211.94

×

420/480

×

315 - 325

PIZZASTONE 570

18.211.95

×

570

×

415 - 455

PIZZA PADDLE

18.211.96

CALZONE PRESS

14.491.33

PIZZA CUTTER

14.491.29

BAKING TRAY PERFORATED

18.211.59

×

SILICONE CYLINDER FORM

18.211.93

×

SILICONE CYLINDER FORM, SMALL

18.212.03

×

420/480/570

78

FOR BARBECUE

Only VENEZIA 570 G

FOR BARBECUE

×

FOR BARBECUE

315 - 455

FOR BARBECUE

×

315 - 455

×

Only for griddle plates

×

GAS

CHARCOAL

ELECTRO

×

×

×

×

×

× ×

×

×

×

×

×

GAS

CHARCOAL

×

×

×

×

480/570

×

×

480/570

×

FOR BARBECUE

FOR BARBECUE

×

315 - 455

ELECTRO

×

×

ELECTRO

GRILL

COOK

BAKE

×

×

×

×

×

×

×

×

×

MATERIAL

WEIGHT

DIMENSIONS IN CM

Hardcover/paper

0.764 kg

W 20.5 x D 2.0 x H 28.5 cm

Hardcover/paper

0.764 kg

W 20.5 x D 2.0 x H 28.5 cm

×

Hardcover/paper

0.764 kg

W 20.5 x D 2.0 x H 28.5 cm

×

×

Softcover/paper

0.836 kg

W 22.0 x D 1.9 x H 25.4 cm

×

×

×

Softcover/paper

0.836 kg

W 22.0 x D 1.9 x H 25.4 cm

×

×

×

Softcover/paper

0.836 kg

W 22.0 x D 1.9 x H 25.4 cm

×

×

×

Softcover/paper

0.836 kg

W 22.0 x D 1.9 x H 25.4 cm

×

×

×

Softcover/paper

0.836 kg

W 22.0 x D 1.9 x H 25.4 cm

×

×

×

Softcover/paper

0.836 kg

W 22.0 x D 1.9 x H 25.4 cm

GRILL

COOK

BAKE

WEIGHT

DIMENSIONS IN CM

×

Stainless steel

×

0.920 kg

W 27.0 x D 29.2 x H 7.8 cm

×

Stainless steel

×

0.348 kg

W 3.2 x D 15.0 x H 4.8 cm

×

Stainless steel

×

0.188 kg

W 0.6 x D 0.3 x H 40.0 cm

×

Stainless steel/plastic

×

2.070 kg

W 15.0 x D 76.0 x H 15.0 cm

GRILL

COOK

BAKE

MATERIAL

DISHWASHER-SAFE

MATERIAL

DISHWASHER-SAFE

WEIGHT

DIMENSIONS IN CM

×

Porcelain-enamelled cast iron

DISHWASHER-SAFE

6.000 kg

Ø 45.0 x H 1.0 cm

×

Porcelain-enamelled cast iron

8.600 kg

Ø 54.0 x H 1.0 cm

×

×

Porcelain-enamelled cast iron

7.000 kg

Ø 45.0 x H 1.0 cm

×

×

Porcelain-enamelled cast iron

10.200 kg

Ø 54.0 x H 1.0 cm

Porcelain-enamelled cast iron

3.390 kg

W 15.7 x D 43.8 x H 1.5 cm

×

GRILL

COOK

WEIGHT

DIMENSIONS IN CM

×

×

Porcelain-enamelled cast iron

3.400 kg

W 33.0 x D 45.5 x H 2.0 cm

×

×

Porcelain-enamelled cast iron

5.200 kg

W 39.5 x D 52.0 x H 1.8 cm

×

×

Porcelain-enamelled cast iron

4.900 kg

W 31.4 x D 43.8 x H 1.5 cm

×

×

Stainless steel/plastic

×

3.675 kg

W 41.0 x D 34.8 x H 8.2 cm

×

Stainless steel

×

0.476 kg

Ø 14.0 x H 6.0 cm

Stainless steel/plastic/nylon

×

0.248 kg

W 15.0/25.6 x D 10.0/13.0 x H 5.7/2.0 cm

WEIGHT

DIMENSIONS IN CM

GRILL

COOK

BAKE

BAKE

MATERIAL

MATERIAL

DISHWASHER-SAFE

DISHWASHER-SAFE

×

Artificial stone/stainless steel

2.700 kg

W 32.5 x D 37.5 x H 1.7 cm

×

Artificial stone/stainless steel

4.100 kg

W 41.5 x D 46.5 x H 1.7 cm

Aluminium/plastic

0.780 kg

W 69.3 x D 35 x H 10.5 cm W 32.5 x D 16.3 x H 7.0 cm

Plastic

×

0.214 kg

Stainless steel/plastic

×

0.140 kg

W 12.6 x D 13.8 x H 3.2 cm

×

Porcelain-enamelled steel

×

0.750 kg

Ø 40.3 x H 1.0 cm

×

Silicone

×

0.320 kg

W 24.0 x D 43.5 x H 5.5 cm

×

Silicone

×

0.074 kg

W 13.3 x D 13.8 x H 4.9 cm

79

ACCESSORIES GRIDDLE PANS

ITEM NO.

FOR BARBECUE

FOR BARBECUE

GAS

CHARCOAL

×

×

×

×

×

×

BARBECUE PAN

18.211.64

×

480/570

FLAVOURING PAN

18.211.71

×

420/480/570

BARBECUE WOK

18.211.63

×

480/570

×

GOURMET SET TWO-PART 420

18.211.62

×

420

×

×

GOURMET SET TWO-PART 480/570

18.211.60

×

480/570

×

×

HALF-MOON TWO-PART COOKING SET

18.211.72

×

480/570

×

×

TOOLS & BARBECUE UTENSILS

ITEM NO.

TOOL SET STARTER

14.112.53

TWEEZER

14.112.54

TONG

14.112.55

TURNER

14.112.56

GOURMET CHECK

14.491.34

BURGER PRESS

14.491.32

CORN STICKS

14.491.31

SILICONE BRUSH

14.491.30

FUELS & ACCESSORIES

ITEM NO.

CHIMNEY STARTER

18.212.13

×

480/570

×

CHARCOAL, 4KG

14.511.03

×

480/570

×

BRIQUETTES, 5 KG

14.520.04

×

480/570

×

FIRE STARTERS, 40 PCS

14.522.02

×

480/570

×

CHARCOAL TONG

18.212.09

×

480/570

×

FLAVOURING

ITEM NO.

GAS

CHARCOAL

INSTANT SMOKER BOX COUNTRYSIDE

14.523.08

×

420/480/570

×

315 - 455

×

×

INSTANT SMOKER BOX FOREST

14.523.09

×

420/480/570

×

315 - 455

×

×

INSTANT SMOKER BOX GARDEN

14.523.10

×

420/480/570

×

315 - 455

×

×

INSTANT SMOKER BOX SEASHORE

14.523.11

×

420/480/570

×

315 - 455

×

×

SMOKER BOX KETTLE

18.212.50

×

480/570

DUAL SMOKER BOX

18.212.51

×

315 - 455

SMOKER CHIPS, ALDER WOOD

14.523.02

×

480/570

×

315 - 455

×

×

SMOKER CHIPS, CHERRY WOOD

14.523.03

×

480/570

×

315 - 455

×

×

SMOKER CHIPS, APPLE WOOD

14.523.04

×

480/570

×

315 - 455

×

×

SMOKER CHIPS, OAK WOOD

14.523.05

×

480/570

×

315 - 455

×

×

WOOD PLANKS CEDAR, 3 PCS

14.523.06

×

420/480/570

×

315 - 455

×

×

WOOD PLANKS ALDER, 3 PCS

14.523.07

×

420/480/570

×

315 - 455

×

×

80

×

×

315 - 455

315 - 455

ELECTRO

FOR BARBECUE

FOR BARBECUE

GAS

CHARCOAL

ELECTRO

FOR BARBECUE

FOR BARBECUE

GAS

CHARCOAL

ELECTRO

FOR BARBECUE

FOR BARBECUE

ELECTRO

GRILL

COOK

×

×

×

×

BAKE

×

× ×

GRILL

GRILL

GRILL

×

MATERIAL

WEIGHT

DIMENSIONS IN CM

Porcelain-enamelled cast iron

4.900 kg

W 38.0 x D 53.5 x H 4.0 cm

Porcelain-enamelled cast iron

1.700 kg

W 23.0 x D 25.0 x H 4.0 cm

Porcelain-enamelled cast iron

4.000 kg

W 35.0 x D 48.0 x H 8.5 cm

1,650 kg

Ø 35.9/35.0 x H 7.7/1.0 cm

Porcelain-enamelled steel

DISHWASHER-SAFE

×

×

×

Porcelain-enamelled steel

×

2.300 kg

Ø 41.5/40.3 x H 8.8/1.0 cm

×

×

Porcelain-enamelled steel

×

1.450 kg

W 21.0/21.8 x D 39.5/42.2 x H 6.4/5.3 cm

COOK

BAKE

COOK

COOK

BAKE

BAKE

MATERIAL

WEIGHT

DIMENSIONS IN CM

Stainless steel/plastic

DISHWASHER-SAFE ×

0.365 kg

W 10.0/8.8 x D 4.8/6.6 x H 35.3/37.0 cm

Stainless steel/plastic

×

0.335 kg

W 5.0 x D 2.1 x H 45.0 cm

Stainless steel/plastic

×

0.270 kg

W 5.0 x D 4.0 x H 45.0 cm

Stainless steel/plastic

0.290 kg

W 8.8 x D 8.6 x H 43.7 cm

Stainless steel/plastic

0.160 kg

W 8.7 x D 2.8 x H 10.7 cm

Aluminium/plastic

×

0.302 kg

Ø 12.0 x H 6.5 cm

Stainless steel/plastic

×

0.068 kg

W 2.8 x D 10.7 x H 2.8 cm

Silicone/plastic

×

0.086 kg

W 5.0 x D 21.6 x H 2.0 cm

MATERIAL

WEIGHT

DIMENSIONS IN CM

Coated steel/plastic

2.420 kg

W 26.0 x D 30.0 x H 37.0 cm

Beech, oak and ash wood

4.000 kg

W 25.0 x D 15.0 x H 52.0 cm

Beech, oak and ash wood

5.000 kg

W 25.0 x D 15.0 x H 52.0 cm

Spruce wood

0.580 kg

W 8.0 x D 3.0 x H 3.0 cm

Coated steel

0.320 kg

W 7.0 x D 3.0 x H 50.0 cm

MATERIAL

DISHWASHER-SAFE

WEIGHT

DIMENSIONS IN CM

Wood/aluminium

DISHWASHER-SAFE

0.700 kg

W 10.5 x D 3.0 x H 15.5 cm

Wood/aluminium

0.700 kg

W 10.5 x D 3.0 x H 15.5 cm

Wood/aluminium

0.700 kg

W 10.5 x D 3.0 x H 15.5 cm

Wood/aluminium

0.700 kg

W 10.5 x D 3.0 x H 15.5 cm

Stainless steel

0.440 kg

W 6.0 x D 33.5 x H 13.5 cm

Stainless steel

0.570 kg

W 9.0 x D 32.0 x H 4.5 cm

Alder

0.300 kg

W 11.5 x D 8.5 x H 21.0 cm

Cherry wood

0.300 kg

W 11.5 x D 8.5 x H 21.0 cm

Apple wood

0.300 kg

W 11.5 x D 8.5 x H 21.0 cm

Oak

0.300 kg

W 11.5 x D 8.5 x H 21.0 cm

Cedar wood

0.900 kg

W 15.0 x D 3.0 x H 30.0 cm

Alder

0.900 kg

W 15.0 x D 3.0 x H 30.0 cm

81

ACCESSORIES TEXTILES & GRILL ACCESSORIES

ITEM NO.

FOR BARBECUE

FOR BARBECUE

GAS

CHARCOAL

APRON

14.112.44

LEATHER GLOVES

14.491.20

BARBECUE GLOVE, SILICONE COATED

14.491.35

LID HOLDER

18.291.25

×

480/570

×

×

BAMBOO SIDE TABLE 480

18.291.26

×

480

×

×

BAMBOO SIDE TABLE 570

18.291.27

×

570

×

×

MINICHEF STATION

18.212.43

×

Only P-420 G/E MINICHEF

×

REFLECTOR FOIL 420

18.211.83

×

420

THERMOMETER

18.211.66

×

420/480/570

CLEANING

ITEM NO.

FUNNEL BRUSH

14.421.22

GRILL BRUSH SMALL

14.421.23

BARBECUE BRUSH SILVY

14.421.18

BARBECUE BRUSH HEAD SILVY

14.421.19

GRILL BRUSH LARGE

14.421.24

GRILL BRUSH REPLACEMENT HEADS

14.421.25

TRIANGLE BARBECUE BRUSH

14.421.21

BARBECUE CLEANER

14.421.20

82

FOR BARBECUE

ELECTRO

× ×

×

315 - 455

×

×

FOR BARBECUE

GAS

CHARCOAL

ELECTRO

GRILL

GRILL

COOK

COOK

BAKE

BAKE

MATERIAL

WEIGHT

DIMENSIONS IN CM

Cotton

0.190 kg

W 80.0 x D 75.0 x H 0.5 cm

Leather

0.370 kg

W 15.0 x D 36.0 x H 3.5 cm

Cotton/polyester/silicone

0.115 kg

W 18.0 x D 2.0 x H 26.0 cm

Stainless steel

0.506 kg

W 12.5 x D 35.2 x H 24.5 cm

Bamboo/stainless steel/coated steel

1.600 kg

W 45.0 x D 28.5 x H 11.0 cm

Bamboo/stainless steel/coated steel

2.200 kg

W 53.0 x D 34.0 x H 11.0 cm

Powder-coated steel/plastic/polyester

5.000 kg

W 68.9 x D 55.3 x H 57.1 cm

Aluminium

0.020 kg

Ø 35.1 x H 3.0 cm

Stainless steel/plastic

0.050 kg

W 5.3 x D 5.3 x H 7.0 cm

MATERIAL

DISHWASHER-SAFE

WEIGHT

DIMENSIONS IN CM

Plastic/brass bristles

DISHWASHER-SAFE

0.230 kg

W 7.5 x D 15.5 x H 8.0 cm

Plastic/brass bristles

0.100 kg

W 4.4 x D 27.1 x H 12.3 cm

Stainless steel/plastic/brass bristles

0.290 kg

W 7.0 x D 40.0 x H 4.0 cm

Stainless steel/plastic/brass bristles

0.170 kg

W 7.0 x D 8.0 x H 3.0 cm

Stainless steel/plastic/brass bristles

0.400 kg

W 7.5 x D 6.0 x H 43.0 cm

Plastic/brass bristles

0.180 kg

W 6.0 x D 8.8 x H 2.7 cm

Stainless steel/plastic/brass bristles

0.180 kg

W 16.0 x D 31.0 x H 3.0 cm

Plastic bottle

0.570 kg

W 4.0 x D 11.0 x H 25.0 cm

All prices are inclusive of VAT and are recommended prices.

Changes to prices and models are reserved. Further information can be found on our website: OUTDOORCHEF.COM

83

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BARBECUE CULTURE – OUTDOORCHEF.COM

99.133.20 · INT_EN · 2017