OUTDOORCHEF CATALOG 2018 ENGLISH INTERNATIONAL

THE SPECIALIST FOR INDIRECT BARBECUING No flare-ups Perfect heat distribution Easy cleaning

ROLAND TRETTL, TV CHEF

MY TEST WINNER!

THE GAS KETTLE BARBECUE FROM OUTDOORCHEF IS EXACTLY WHAT I HAVE BEEN LOOKING FOR.

The entire interview with gourmet chef Roland Trettl can be found on Page 12.

IMPRINT

Publisher Outdoorchef AG Eggbühlstrasse 28 PO Box 8050 Zürich Facebook www.facebook.com/outdoorchefofficial Website OUTDOORCHEF.COM © Copyright by OUTDOORCHEF 4

CONTENTS

6

The perfect barbecue experience Easy, versatile and healthy

10

An all-round success story The guarantee for pure barbecuing pleasure for over 25 years

12

Top chef Roland Trettl’s résumé Why our gas kettle barbecue is a test winner

18 BARBECUES 20

Gas kettle barbecues

26

Charcoal barbecues

29

The new COMPACTCHEF The compact outdoor kitchen for anyone with restricted space

34

Electric barbecues

36

Gas barbecuing stations The DUAL GOURMET SYSTEM redefines barbecuing

39 ACCESSORIES 43

Recently developed - the Dutch Oven A real all-round talent

46

One for everything The new universal rack

51

Wireless but still networked!

The new Gourmet Check Dual BT with a fast connect system Bluetooth technology

61

Barbecues and accessories overview

67

Our barbecue cooking courses Wake up the chef in you!

5

THE PERFECT BARBECUE EXPERIENCE

EASY OUTDOORCHEF helps you achieve successful results. The unique funnel system ensures that you never burn anything. The barbecue can be assembled in a few easy steps and it is also easy to clean thanks to the porcelain enamel finish.

VERSATILE OUTDOORCHEF helps you to master every culinary challenge. With our intelligent barbecuing system and our various accessories we can guarantee versatile barbecuing pleasure, whether it involves meat, fish, vegetables, pizza or paella.

HEALTHY The innovative funnel system prevents flare-ups and guarantees perfect barbecuing results. The indirect barbecuing option ensures that the food being barbecued is cooked gently. For tasty and healthy barbecuing pleasure.

7

BARBECUING METHODS

BARBECUE SYSTEMS

INDIRECT

BARBECUING METHOD

With indirect grilling the heat circulates around the food to be grilled. The closed lid turns the barbecue into a convection oven. This method is ideal for cooking large pieces of meat at low temperatures, gently cooking fish or making crispy pizzas.

DIRECT

BARBECUING METHOD

As the name says, the food to be barbecued is placed directly above the heat source when using the direct barbecuing method. This method is ideal for flash-grilling meat. The high temperature enables a nice crust or a perfect seared pattern on the steak.

THE EASY FLIP FUNNEL SYSTEM FOR GAS KETTLE BARBECUES The EASY FLIP funnel allows you to change the heat distribution from direct to indirect barbecuing, cooking or baking in one easy step: simply turn the EASY FLIP funnel. It functions simultaneously as an intelligent protective shield to prevent harmful flare-ups and unwanted smoke.

EASY FLIP INDIRECT HEAT

DIRECT HEAT

EASY SLIDE INDIRECT HEAT

DIRECT HEAT

THE BARBECUING SYSTEM USED IN OUR GAS BARBECUING STATIONS THE EASY SLIDE FUNNEL SYSTEM FOR CHARCOAL KETTLE BARBECUES A handy tip for charcoal: tip it in from just one side and then use the EASY SLIDE funnel system to work with either direct or indirect heat. When the opening of the funnel is turned away from the charcoal and the lid is closed, the entire barbecue surface can be used for indirect barbecuing.

The BARBECUING SYSTEM used in our gas barbecuing stations lets you switch from using direct to indirect heat in the blink of an eye. For indirect barbecuing, cooking and baking, place the food to be barbecued in the middle of the grate and only ignite the two outer burners.

BARBECUE SYSTEM GAS BARBECUING STATIONS INDIRECT HEAT

DIRECT HEAT

9

AN ALL-ROUND SUCCESS STORY

THE OUTDOORCHEF GAS KETTLE BARBECUE WITH THE UNIQUE FUNNEL SYSTEM

OUTDOORC

HEF

GAS

history K ET

FOR MORE THAN

25 YEARS

IT HAS BEEN THE GUARANTEE FOR PURE BARBECUING PLEASURE

10

TLE BAR B EC U E

MIKE LINGWOOD

AN INTERVIEW WITH THE INVENTOR OF THE GAS KETTLE BARBECUE Over 20 years ago, Mike Lingwood invented a unique gas kettle barbecue and called it ­“OUTDOOR CHEF”. His aim was to develop a product that would allow people to easily barbecue a wide selection of healthy food without any flare-ups. His vision was to make barbecuing a relaxed and varied experience that would bring people together to let them share fun and carefree moments.

Mr Lingwood, great ideas are often sparked by a need. Was this the case for the gas kettle barbecue?

It all started with my youngest daughter’s birthday party on 21 June 1992. I wanted to treat guests of all ages to a typical barbecue with sausages, burgers, etc. As I “only” had a charcoal kettle barbecue at home, shortly before the party I decided to buy a gas barbecuing station with lava stones in the hope that this would allow me to barbecue the different foods quickly and without any complications.

But it turned into a bit of a fiasco. Lots of food burned and there were flare-ups and clouds of smoke. I was disappointed that I hadn’t been able to cook the food on the new gas barbecue the way I had expected. As a bit of a tinkerer, I kept thinking there must be a better way of grilling with gas.

How did you come up with the idea of transforming a kettle barbecue into a gas barbecue?

I need to make a short digression here.

In the summer of 1988, I moved from England to Spain with my family. A good friend of mine, who also lived in Spain, was a great barbecue enthusiast and loved to cook tasty

dishes on his charcoal kettle barbecue. I didn’t have much interest in barbecues at the time, however I took a charcoal barbecue with me to Spain and soon became familiar with it. I’m a “tinkerer” and after my daughter’s birthday party, I realised that it would be possible to combine the shape of the kettle with a paella burner – in other words, to turn a charcoal kettle barbecue into a gas-operated kettle barbecue.

How long did it take until you had the first prototypes?

It took quite a while. In Spain, most of the ironware shops have a wide range of different paella burners. Finding the right size to fit into my kettle was easy, but I always had the same problem — flare-ups. The real breakthrough came on the day I found an old washing machine drum in the rubbish! I removed the conical centre part and inserted it into the kettle as a funnel, so that the burner was completely covered and this prevented flareups. This discovery was followed by several months of development work, during which I tested a wide range of many different funnel shapes and sizes until I found the right one.

Then I had the idea of dividing the funnel. The two-part funnel not only protected the burner, it also allowed the upper part to be rotated to concentrate the heat and direct it upwards — the unique “OUTDOORCHEF” funnel system had been invented.

1998

BARCELONA 570

2000

BARCELONA 570

2003

ASCONA 570

2006

ASCONA 570 MX

2015

ASCONA 570 G 11

ROLAND TRETTL “MY TEST WINNER!” THE GAS KETTLE BARBECUE FROM OUTDOORCHEF

PROFILE BORN ON: 3rd July, 1971 in Bolzano, Italy PROFESSIONAL HIGHLIGHTS: Roland Trettl received a star in the Michelin guide for “Ikarus” in Hangar 7, the Eckart Witzigmann international prize, a 100-point award from the Falstaff Restaurant Guide and a Michelin star for “Ca’s Puers” in Mallorca. He completed his culinary training at the Park hotel in Bolzano. He then went to Eckart Witzigmann and rose to the top in fine dining under the supervision of the German chef of the century.

TODAY HE WORKS AS: Optimiser, author, TV chef and as a styler. Roland Trettl is known mainly from TV shows like: The Taste, Karawane the chef, Kitchen impossible and First dates – A table for 2.

E! U C E B R A B E H T T A F E H AC

THE TOP CHEF’S RÉSUMÉ, WHY THE GAS KETTLE BARBECUE FROM OUTDOORCHEF IS SO INGENIOUS.

“THE GAS KETTLE BARBECUE IS EXACTLY WHAT I HAVE BEEN LOOKING FOR.” Trettl’s enthusiasm for the gas kettle barbecue from OUTDOORCHEF plays a role in his cooperation. “I used to feel more comfortable in a kitchen than stood by a barbecue”, said Trettl. It was the gas kettle barbecue that changed his attitude. “I move outside as soon as the first sunrays appear. This is relaxation for me. But I need the right barbecue for this. I want to control the heat and the temperature in a simple way. And the gas kettle barbecue from OUTDOORCHEF is just perfect for this.”

“TWO COOKING METHODS IN A SINGLE BARBECUE – THE PERFECT SOLUTION.” The quality of the food must be always be right for Trettl when barbecuing. The choice of the right barbecue comes immediately afterwards. The option for finding the optimum temperature is decisive. “This is why the EASY FLIP funnel system is perfect. I can choose between direct and indirect heat when I use the funnel. I need direct heat to produce roasting aromas. When indirect heat is used the food is gently cooked as if it was in an oven and this is precisely what you should consider when barbecuing. You can reduce the temperature, as barbecuing doesn’t always mean only using full gas.”

“GAS BARBECUING IS HEALTHY AND JUST AS GOOD.” The EASY FLIP funnel is also an advantage for Trettl with regard to

healthy eating. It prevents so-called flare-ups and unwanted smoke. “Health plays an important role in my life”, said Trettl, “and healthy food also has a lot to do with taste.” Roland Trettl is also convinced that good tastes do not depend on the question of whether to use a charcoal or a gas barbecue, as many people think. “That the taste of the food will be better if I barbecue it using charcoal, is complete nonsense to me.

What is far more important is that you master the barbecue and only use good food. Then nobody will notice whether I have barbecued the food using gas or charcoal.”

“THE GAS KETTLE BARBECUE CAN REPLACE THE ENTIRE KITCHEN.” In addition to the two cooking methods that can be used for barbecuing, Roland Trettl is amazed that the gas kettle barbecue can also be used for baking and cooking. “I didn’t know where to start first with the gas kettle barbecue: Pizza, desserts, even baked ice-cream.

It replaced an entire kitchen. Actually, you can rip them out if you have a kettle barbecue at home.” Indeed, the gas kettle barbecue offers a wide range of applications. Barbecuing meat is just one of many. Roland Trettl also uses his gas kettle barbecue to prepare vegetables. “I just love barbecuing vegetables.

For me, vegetables are not just there for support purposes, they are equivalent to the main part of the meal - like meat and fish.”

13

OTHER RECIPES CAN BE FOUND AT:

OUTDOORCHEF.COM/RECIPES

14

A BARBECUE CLASSIC

VEAL LOIN INGREDIENTS FOR 4 PEOPLE 800 G VEAL 2 G ROSEMARY, FINELY CHOPPED 30 G OF OLIVE OIL 4 PCS ROSEMARY SPRIGS 1 PC ONION, LEAF LAYERS TRIGGERED INDIVIDUALLY OLIVE OIL COARSE SALT PEPPER FROM THE GRINDER GRILLED ON THE MONTREUX 570 G FUNNEL INDIRECT POSITION

PREPARATION Add rosemary and olive oil to a marinade. Brush calf‘s carrot with the marinade, wrap with cling film and leave to marinate overnight in the fridge. Place veal rack on the universal rack.

COOKING Place the universal rack with the veal rack on the preheated barbecue grid and grill at 160 °C until a core temperature of 54 °C is reached. Drizzle with oil and season to taste with coarse salt and pepper. Distribute sprigs of rosemary and onion on top. Continue barbecuing until the core temperature reaches 60 °C. Remove from the grill, allow to rest covered for about 5 minutes until the meat reaches a core temperature of 64 °C. Then cut open and serve.

ACCESSORIES UNIVERSAL RACK TONG BARBECUE GLOVE

15

MR MÜLLER, WHY IS THE GAS KETTLE BARBECUE SO INGENIOUS? UNIQUE FUNNEL SYSTEM

Invented over 25 years ago, the funnel system is still just as perfect today. Thanks to the EASY FLIP funnel, the burner is protected and flare-ups are prevented. It’s a recipe for healthy barbecuing fun!

EFFICIENT KETTLE DESIGN

Dominique Müller Brand and product manager

The kettle’s shape allows perfect heat circulation.

The barbecue’s circular shape ensures evenly cooked food.

INTELLIGENT FUEL

Moisture is produced by burning the gas. Therefore, meat, fish & Co. remain juicy and bread and pizza are crispier.

THE EASY FLIP FUNNEL

2 BARBECUES-IN-1 Circulating heat

INDIRECT HEAT

Concentrated heat UNIQUE DIRECT HEAT

NO FLARE-UPS

EASY CLEANING Barbecue grid

THE PERFECT SYSTEM FOR GENTLE COOKING

Funnel THANKS TO THE PORCELAIN-ENAMELLING Burner FIND OUT MORE ON OUR VIDEO CHANNEL

OUTDOORCHEF.COM

17

X – LINE

U – LINE

U – LINE

MONTREUX 570 G

GENEVA 570 G

KENSINGTON 570 C

ASCONA 570 G

LEON 570 G

CHELSEA 480 C

ASCONA 570 G

KENSINGTON 480 G

CHELSEA 480 G LH

P – LINE

P – LINE

D – LINE

A – LINE

P-480 G COMPACTCHEF

P-420 E MINICHEF

DUALCHEF S 425 G

AUSTRALIA 455 G

P-420 G MINICHEF

P-420 E

DUALCHEF 425 G

AUSTRALIA 425 G

DUALCHEF 415 G

AUSTRALIA 415 G

DUALCHEF S 325 G

AUSTRALIA 325 G

DUALCHEF 325 G

AUSTRALIA 315 G

P-420 G

DUALCHEF 315 G

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X - LINE The X-line from OUTDOORCHEF is the symbol we use as the origen of our brand. The classic with the unmistakable X-trolley offers a high degree of functionality and brings barbecuing fun at the touch of a button.

X - LINE

MONTREUX 570 G

BARBECUING SURFACE Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 86 cm DIMENSIONS [W × D × H] 128 × 67 × 106 cm

PRODUCT INFORMATION • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Gas bottle (< 8.0 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Wooden worktop and lower shelf • Kettle levelling feature and height-adjustable feet • Porcelain-enamelled kettle and barbecue grid, including tool holder • Powder-coated trolley • 2 wheels with rubber tread

COLOUR BLACK

ASCONA 570 G

BARBECUING SURFACE Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 86 cm DIMENSIONS [W × D × H] 67 × 97 × 106 cm

PRODUCT INFORMATION • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Gas bottle (< 8.0 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Wooden worktop and lower shelf • Kettle levelling feature and height-adjustable feet • Porcelain-enamelled kettle and barbecue grid, including tool holder • Powder-coated trolley • 2 wheels with rubber tread

COLOUR DARK GREY

ASCONA 570 G

BARBECUING SURFACE Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 86 cm DIMENSIONS [W × D × H] 67 × 97 × 106 cm

PRODUCT INFORMATION • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Gas bottle (< 8.0 kg) can be placed on the lower shelf • Integrated lid hinge and thermometer • Wooden worktop and lower shelf • Kettle levelling feature and height-adjustable feet • Porcelain-enamelled kettle and barbecue grid, including tool holder • Powder-coated trolley • 2 wheels with rubber tread

COLOUR BLACK 21

U - LINE The U-Line from OUTDOORCHEF stands for pure barbecuing pleasure. With their modern look and high performance, these compact barbecues are tailor-made for todayâ&#x20AC;&#x2122;s urban lifestyles.

U - LINE

GENEVA 570 G

BARBECUING SURFACE Ø 54 cm BURNER 9.7 kW WORKING HEIGHT 88 cm DIMENSIONS [W × D × H] 136/60 × 75 × 108 cm

PRODUCT INFORMATION • 2-ring porcelain-enamelled and stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP • funnel for direct and indirect grilling • Gas bottle (< 8.0 kg) can be stowed in the base frame • Folding work surfaces to allow optimal storage of the barbecue • 5 castor wheels, 2 of which are lockable • Integrated lid hinge and thermometer • Kettle levelling feature • Kettle and porcelain-enamelled barbecue grid • Tool holder included • Stainless steel trolley

COLOUR BLACK

LEON 570 G

BARBECUING SURFACE Ø 54 cm BURNER 8.5 kW WORKING HEIGHT 88 cm DIMENSIONS [W × D × H] 65 × 80 × 115 cm

PRODUCT INFORMATION • Porcelain-enamelled 1-ring burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Integrated lid hinge and thermometer • Gas bottle (< 8.0 kg) can be placed on the lower shelf • Kettle levelling feature • Kettle and porcelain-enamelled barbecue grid • Tool holder included • Powder-coated trolley • 2 plastic wheels with rubber tread

COLOUR BLACK

23

U - LINE

KENSINGTON 480 G

BARBECUING SURFACE Ø 45 cm BURNER 5.6 kW WORKING HEIGHT 77 cm

PRODUCT INFORMATION • 1-ring stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Integrated lid hinge and thermometer • Push handle lets you easily move the barbecue • Kettle and porcelain-enamelled barbecue grid • Tool holder included • Powder-coated trolley • 2 plastic wheels

DIMENSIONS [W × D × H] 65 × 72 × 90 cm COLOUR BLACK

CHELSEA 480 G LH

BARBECUING SURFACE Ø 45 cm BURNER 5.6 kW WORKING HEIGHT 77 cm DIMENSIONS [W × D × H] 65 × 75 × 90 cm COLOUR BLACK

24

PRODUCT INFORMATION • 1-ring stainless steel burner system with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Integrated lid hinge and thermometer • Push handle lets you easily move the barbecue • Kettle and porcelain-enamelled barbecue grid • Tool holder included • Powder-coated trolley • 2 plastic wheels

GRILLING WITH GAS

FROM 0 TO 300 DEGREES THE 1×1 OF GAS BARBECUES IGNITING

Open the lid before igniting. Open the gas tap on the bottle. Set the regulator to position 2 | .

Then press the ignition. Close the lid and allow the barbecue to heat up for around 10 minutes.

Each additional burner can be switched on by opening additional regulators and pressing the ignition again.

TEMPERATURE CONTROL

BEFORE FIRST USE

LEAK TEST

3

1

2

Make sure that the gas bottle, hose and regulator are suitable for your country. Place gas bottles weighing 8.0 kg or more beside the barbecue and secure lighter bottles on the lower shelf using the mechanism provided. Connect the gas bottle to the regulator and make sure that the thread is screwed correctly.

Perform a leak test before first use, when changing the gas bottle and after long periods of non-use. Brush a soap solution over all gas-carrying parts and then open the gas-tap on the bottle without opening the regulator on the barbecue. If no bubbles form, then your gas system is free from leaks.

INDIRECT BARBECUING METHOD

DIRECT BARBECUING METHOD

INDIRECT HEAT

DIRECT HEAT

The EASY FLIP funnel should be positioned so that the large opening points upwards in the barbecue.

Position the EASY FLIP funnel so that the small opening points upwards. Place accessories such as the Plancha Griddle Plate or Wok directly on top of the funnel.

TIP

GAS CHECKLIST ü I have read the user guide ü Gas bottle, hose and barbecue are suitable

The linearly adjustable regulator allows you to set up any required temperature. The gas barbecues from OUTDOORCHEF have, depending on the model, 2 – 3 latch-in control levels, to make controlling easier (1 low /2 centre/3 high).

for use in my country ü My gas bottle is never stored in an enclosed space ü I always store or transport the gas bottle in an upright position ü I have carried out the leak test

MORE DETAILS CAN BE FOUND AT:

OUTDOORCHEF.COM

25

U - LINE

KENSINGTON 570 C

BARBECUING SURFACE Ø 54 cm WORKING HEIGHT 83 cm DIMENSIONS [W × D × H] 69 × 75 × 101 cm COLOUR BLACK

CHELSEA 480 C

BARBECUING SURFACE Ø 45 cm WORKING HEIGHT 77 cm DIMENSIONS [W × D × H] 65 × 69 × 98 cm COLOUR BLACK

26

PRODUCT INFORMATION • Charcoal system with stainless steel charcoal basket • Porcelain-enamelled EASY SLIDE funnel for direct and indirect barbecuing • Ventilation system for optimum heat and air controlling • Large porcelain-enamelled ash catcher and juice tray (can be used as a collecting tray and flavouring dish) • Integrated lid hinge and thermometer • Push handle lets you easily move the barbecue • Porcelain-enamelled kettle including tool holder • Chrome-plated, folding barbecue grid • Steel lighter grate • Powder-coated trolley • 2 plastic wheels

PRODUCT INFORMATION • Charcoal system with stainless steel charcoal basket • Porcelain-enamelled EASY SLIDE funnel for direct and indirect barbecuing • Ventilation system for optimum heat and air controlling • Large porcelain-enamelled ash catcher and juice tray (serves as a collecting tray and flavouring dish) • Integrated thermometer and lid holder • Porcelain-enamelled kettle including tool holder • Chrome-plated, folding barbecue grid • Steel lighter grate • Powder-coated trolley • 2 plastic wheels

GRILLING WITH CHARCOAL AND BRIQUETTES

IGNITED THE 1×1 FOR CHARCOAL BARBECUING

INDIRECT BARBECUING METHOD INDIRECT HEAT

LIGHTING

FUEL MAX. 1 KG

570

MAX. 1.5 KG

Open the lower ventilation gate. Place 2 - 3 fire starters on the lighter grate and then ignite them.

Insert the stainless steel charcoal basket and pile the charcoal or briquettes in the centre. The quantity depends on the size of the kettle. The barbecuing fun can start after just 20 minutes with direct or indirect barbecuing.

DIRECT BARBECUING METHOD

TEMPERATURE CONTROL

DIRECT HEAT

Our EASY SLIDE technology allows you to choose between direct or indirect barbecuing.

Indirect barbecuing makes the entire barbecue surface available. This is ideal for preparing large pieces of meat, such as chicken, leg of lamb or spare ribs.

With direct grilling, the food to be grilled is placed directly above the heat source and cooked at high temperatures. This creates a beautiful crust and the typical seared pattern.

TOPPING UP THE CHARCOAL

FLAVOURING & SMOKING

To avoid any drop in temperature when topping up the fuel you can prepare some burning charcoal in advance. This can be done quickly and easily using our chimney starter. You can then add the burning charcoal easily and safely thanks to the folding barbecue grid.

480

The two ventilation gates are used to regulate the temperature. Fully opening the gates creates a strong current of air which increases the temperature. The more the ventilation slider is moved towards the closed position, the more the air current is progressively reduced - this results in a drop in temperature.

FIND OUT MORE P 56 Flavouring and smoking made easy. Simply fill the juice tray with flavoured liquid, herbs or smoker chips and give the food to be grilled the desired finish.

MORE DETAILS CAN BE FOUND AT:

OUTDOORCHEF.COM

27

P - LINE The OUTDOORCHEF P-line â&#x20AC;&#x201C; the smallest outdoor kitchen in the world. Thanks to its quick and easy assembly, this compact all-rounder ensures that the barbecuing starts right away.

P - LINE

P–480 G COMPACTCHEF

BARBECUING SURFACE Ø 45 cm BURNER 5.6 kW

PRODUCT INFORMATION • 1-ring burner system made from stainless steel with electric one-touch ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Integrated lid hinge and thermometer • 2 removable side shelves with non-slip silicone seams • Kettle and porcelain-enamelled barbecue grid • Nylon-reinforced plastic base frame

WORKING HEIGHT 88 cm DIMENSIONS [W × D × H] 95/75 × 65 × 103 cm COLOUR BLACK

P–420 G MINICHEF

BARBECUING SURFACE Ø 39.5 cm BURNER 4.3 kW

PRODUCT INFORMATION • Porcelain-enamelled 1-ring burner system with piezo ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Integrated lid hinge and thermometer • 2 removable side shelves • Kettle and porcelain-enamelled barbecue grid • Nylon-reinforced plastic base frame

WORKING HEIGHT 30 cm DIMENSIONS [W × D × H] 78 × 53 × 43 cm COLOUR BLACK

P–420 G

BARBECUING SURFACE Ø 39.5 cm BURNER 4.3 kW

THE BASE FRAME IS AVAILABLE AS A SEPARATE ACCESSORY MORE DETAILS ON PAGE 58

PRODUCT INFORMATION • Porcelain-enamelled 1-ring burner system with piezo ignition • Rotatable porcelain-enamelled EASY FLIP funnel for direct and indirect barbecuing • Lid holder integrated in the lid • Integrated thermometer • Kettle and porcelain-enamelled barbecue grid • Powder-coated base frame

WORKING HEIGHT 75 cm DIMENSIONS [W × D × H] 67 × 60 × 95 cm COLOUR BLACK 29

COMPACT IN ANY RESPECT

THE NEW P-480 G COMPACTCHEF

Integrated lid hinge and thermometer

Integrated EASY FLIP funnel for direct and indirect barbecuing.

Protects against flare-ups and ensures healthy barbecuing pleasure Long-lasting stainless steel ring-burner with electric one-touch ignition

The removable side shelves have non-slip silicone seams â&#x20AC;&#x201C; so everything stays where it belongs

Convenient push handle to easily move the barbecue

The stable floor shelf provides space for accessories and gas bottles up to 11 kg - for long barbecuing fun!

30

Robust nylon-reinforced plastic base frame with textile cover

MR MÜLLER EXPLAINS ... … FOR WHOM THE NEW P-480 G COMPACTCHEF IS PERFECT! If you have a restricted space, but want a fully-fledged outdoor kitchen, you will be delighted with the newest member of our kettle barbecue family.

The new P-480 G COMPACTCHEF performs just like a bigger one.

Round outside, healthy inside – the integrated EASY FLIP funnel system guarantees perfect barbecuing fun without flare-ups or smoke!

GUARANTEED SUCCESS

The COMPACTCHEF is the perfect BBQ for anyone with a small balcony or small terrace.

0.7 m2

With the COMPACTCHEF you can easily feed 4 – 6 people.

4 – 6 PERS.

More than 70% of the system accessories can be accommodated thanks to the kettle’s 48 cm diameter. There are no limits to its versatility!

VERSATILE

OTHER RECIPES CAN BE FOUND AT:

OUTDOORCHEF.COM/RECIPES

32

ALL KINDS OF FOOD FIT ON IT

PORK RACK WITH BARBECUED POTATOES INGREDIENTS PORK RACK 1 KG PORK RACK 24 G MEAT SEASONING 60 G OLIVE OIL 4 G ROSEMARY, FINELY CHOPPED BARBECUED POTATOES 6 – 8 NEW POTATOES OLIVE OIL POTATO SEASONING STUFFED PEPPERS 8 – 12 SMALL PEPPERS 80 G CREAM CHEESE 50 G MELON, CUT INTO SMALL CUBES 20 G PARMESAN OR SBRINZ 2 G LEMON-THYME, FINELY CHOPPED SALT GROUND PEPPER GRILLED ON THE P-480 G COMPACTCHEF FUNNEL INDIRECT POSITION

PREPARATION Mix the rosemary, olive oil and meat seasoning into a marinade. Brush the marinade all over the pork rack, wrap it in cling-foil and then leave it in the fridge overnight to marinate. Brush the potatoes under running water, pat dry and slice them in half lengthways. Brush olive oil over the cut surface and marinate with potato seasoning. Cut the top off of the peppers and then remove the seeds. Trim the bottoms of the peppers without cutting holes in them. Mix well together the cream cheese, melon cubes and thyme. Season with salt and pepper and then fill the peppers.

PREHEATING 5 minutes at the medium setting with the lid closed.

COOKING Place the pork rack on the pre-heated barbecue grid and barbecue at the lowest level.

Place the halved oven potatoes and the peppers close together on the barbecue after approx. 30 minutes. When the pork reaches a core temperature of 64°C, remove it from the barbecue and let it rest for about 5 to 7 minutes until the meat reaches a core temperature of 68°C. Cook the potatoes and vegetables until they are done and then serve with herb butter.

ACCESSORIES BARBECUE GRID BARBECUE TONG GOURMET CHECK DUAL BT

33

P - LINE

P – 420 E MINICHEF

BARBECUING SURFACE Ø 39.5 cm BURNER 2.0 kW

PRODUCT INFORMATION • • • • • • •

7 heating levels with EASY REFLECT heat reflector Integrated lid hinge Integrated collecting tray Easily removable heating coil Two removable side shelves Kettle and porcelain-enamelled barbecue grid Nylon-reinforced plastic base frame

WORKING HEIGHT 30 cm DIMENSIONS [W × D × H] 78 × 53 × 43 cm COLOUR BLACK

P – 420 E

BARBECUING SURFACE Ø 39.5 cm BURNER 2.0 kW WORKING HEIGHT 73 cm DIMENSIONS [W × D × H] 67 × 60 × 93 cm COLOUR BLACK

34

THE BASE FRAME IS AVAILABLE AS A SEPARATE ACCESSORY MORE DETAILS ON PAGE 58

PRODUCT INFORMATION • • • • • •

7 heating levels with EASY REFLECT heat reflector Lid holder integrated in the lid Integrated collecting tray Easily removable heating coil Kettle and porcelain-enamelled barbecue grid Powder-coated base frame

BARBECUING WITH ELECTRIC POWER

ELECTRIC THE 1×1 OF ELECTRIC BARBECUES

BEFORE BARBECUING

SWITCHING ON

Make sure the heating element is inserted correctly. Before using the barbecue, inspect the cable, plug and heating element regulator for any signs of damage or wear.

Connect the mains plug to an earthed socket outlet. Set the master switch to “I” and the temperature control to “ON”. The green indicator light for Setting 1 starts to flash, indicating that the heating element is heating up.

SETTING THE HEAT

UNIFORM...

... HEAT DISTRIBUTION

Select the required temperature level from 1 - 6 on the temperature regulator using the arrow keys or allow the barbecue to heat up with the lid closed, until the indicator light is permanently lit, which tells you that the required temperature has been reached. Heating up takes approx. 10 - 15 minutes, depending on level you have selected, the wind and the weather.

The EASY REFLECT foil ensures even heat distribution and permits grilling at high temperatures up to 300°C if needed. The barbecue heats continuously at Level 7. Always barbecue with the lid open at this setting.

Any dripping fat or marinades evaporate on the aluminium protection foil, giving the food to be grilled that typical barbecue flavour. Replaceable aluminium protection foil protects the EASY REFLECT from dripping barbecue liquid.

AFTER BARBECUING

TIP

BARBECUING & COOKING Switch the temperature regulator to “OFF” and the master switch to “0”. Always unplug the mains plug when not in use. The device is only disconnected from the mains if the mains plug has been disconnected. When unplugging, always grip the plug rather than the cable.

The electric kettle barbecue allows you to barbecue (with and without the lid) and cook (with the lid). Use the support ring provided for cooking. Remove the barbecue grid, insert the support ring, then place the gourmet set or griddle plate (for example) directly on top and let the barbecue fun begin!

MORE DETAILS CAN BE FOUND AT:

OUTDOORCHEF.COM

35

Even heat distribution Two temperature zones Reduced gas consumption 36

THE DUAL GOURMET SYSTEM REDEFINES BARBECUING!

FIND OUT MORE AT

OUTDOORCHEF.COM/DUALCHEF

37

OUR

AUSTRALIA BARBECUES

Original barbecuing Robust materials Functionality for barbecue fans

ACCESSORIES OVERVIEW RECIPE BOOKS

40

40

BARBECUE GRIDS & GRIDDLE PLATES 41 GRIDDLE PANS

42

RACKS & SKEWERS

46

PIZZA & BAKING

48

TOOLS & BARBECUE UTENSILS 50 CHARCOAL BARBECUE ACCESSORIES 55 FLAVOURING 56

41

42

TEXTILES & BARBECUE ACCESSORIES 58 CLEANING 59 COVERS 60

48 59 39

RECIPE BOOKS

THE OUTDOORCHEF

GRILLCHEF 4 SEASONS

GRILLCHEF ON FIRE

Hardcover Healthy and versatile barbecuing GAS

Softcover Recipes for the gas kettle barbecue GAS

Softcover The essential basics for the charcoal barbecue CHARCOAL

RECIPE BOOKS Become a barbecue chef in no time at all.

For both gas and charcoal barbecues — in the inspirational OUTDOORCHEF recipe books you will find suitable recipes as well as many barbecuing tips and tricks. Find answers to all your questions - immerse yourself in the versatile world of our barbecue culture.

BARBECUE GRIDS & GRIDDLE PLATES CAST IRON GRIDS Cast iron grids are a barbecue enthusiast’s dream.

They absorb the heat perfectly and retain it for a long time. This effect creates a seared pattern on the food to be grilled — also known as branding.

CAST IRON BARBECUE GRID 480 · 570

GRIDDLE PLATE RTG

Enamelled cast iron, available in two sizes For the following barbecues: 480 · 570 GAS, CHARCOAL

Enamelled cast iron For the following barbecues: Venezia, 570 G, A-Line 415 · 425 · 455 GAS

TIP

CARE TIPS 1. Before first use Clean the cast-iron grid with water before using it for the first time. Then allow the barbecue grid to burn out on the barbecue for around 10 minutes.

2. Cleaning after use Clean your cast-iron grid with soapy water only (no chemicals!) and a nylon sponge. If you want you can use a brush with brass bristles as well. Please do not use brushes with steel bristles for cleaning.

GRIDDLE PLATE 420 · 480/570

CAST IRON BARBECUE GRIDS RTG

Enamelled cast iron, available in two sizes For the following barbecues: 420 · 480 · 570 GAS, CHARCOAL, ELECTRO

Enamelled cast iron, 2 pieces For the following barbecues: A-Line GAS

3. Care after cleaning Rub a little sunflower oil into the grid after cleaning it to maintain the cast iron.

PLANCHA

PLANCHA GRIDDLE PLATE Stainless steel, plastic For the following barbecues: 480 · 570 | including Turner GAS, CHARCOAL

Barbecuing à la Plancha — for perfect scallops, surf & turf menus, pancakes and all kinds of flash-grilled meat. Whether on the gas or charcoal barbecue, the Plancha griddle plate looks great on both barbecue systems and guarantees uniform heat distribution over the entire surface. The stainless steel Plancha griddle plate promises top quality, a long useful life and easy cleaning.

PLANCHA CLEANING SET Stainless steel/plastic/nylon for the Plancha griddle plate UNIVERSAL 41

BARBECUE PANS BARBECUE WOK The new Wok pan is made entirely from carbon steel and it can hold its own against any authentic Asian wok. The carbon-steel mixture distributes the heat quickly and evenly, a performance few other materials can rival. This gives you a typical “wok” at home as it allows cooking at high temperatures and at speed, just like in Asia. Lid and ring top-cap are both included in the package.

BARBECUE WOK Carbon steel, stainless steel, plastic | For barbecues: 480 · 570 A-LINE 325 G · 425 G · 455 G, D-LINE · 325 G · 425 G GAS

TIP

FLAVOURING PAN

FLAVOURING PAN Enamelled cast iron FOR THE FOLLOWING BARBECUES: 420 · 480 · 570 · A-LINE, D-LINE GAS, CHARCOAL, ELECTRO

HALF-MOON TWO PART COOKING SET

GOURMET SET 420 · 480/570

Porcelain-enamelled steel FOR THE FOLLOWING BARBECUES: 480 · 570 · A-LINE GAS, CHARCOAL

Porcelain-enamelled steel For the following barbecues: 420 · 480 · 570 GAS, CHARCOAL, ELECTRO

42

This amazing little cast-iron pan is ideal for preparing all kinds of gratins, as well as sweet dishes such as Tarte Tatin. To flavour larger joints of meat, fill the flavouring pan with your chosen liquid (e.g. wine or beer), add some fresh herbs and then place it in the EASY FLIP funnel.

THE NEW DUTCH OVEN

A REAL ALL-ROUND TALENT

Cast-iron cooking pots are among the most traditional and versatile cooking implements and they are now right back in trend. The new Dutch oven from OUTDOORCHEF is a real all-round talent. From frying, to roasting, braising, baking or steaming, it makes easy work of all kinds of dishes with flavours that rekindle childhood memories of grandma’s casserole dishes.

The cast-iron pot can be used in the gas kettle, on the side cooking plate in the barbecue stations or on our charcoal barbecues and, with a capacity of 4 litres, it takes almost every challenge in its stride.

DUTCH OVEN Porcelain-enamelled cast iron, stainless steel For the following barbecues: 570, A-LINE 415 G · 425 G · 455 G, D-LINE GAS, CHARCOAL

AND THIS IS HOW IT WORKS Heat up the briquettes in the firing chimneyuntil they glow. Place 5 - 7 briquett es on the charcoal grate and position them around the Dutch Oven’s holder.

Now place the cast iron pot on the hold er.

Close the lid and, depending on the heat that you want, place 10 – 15 glowing briq uettes on the lid. Now close the barbecue lid.

Check the heat from time-to-time and add more briquettes as necessary until the dish is ready.

OTHER RECIPES CAN BE FOUND AT:

OUTDOORCHEF.COM/RECIPES

CASSEROLES LIKE GRANDMA MAKES

FIERY CASSEROLE INGREDIENTS 500 G TIN OF KIDNEY BEANS, DRAINED 500 G PORK GOULASH, CUT INTO 5 CM CUBES ADD 300 G SWEET PEPPERS/ BELL PEPPERS CUT INTO STRIPS 500 G POTATOES, CUT INTO 2 CM CUBES 100 G TOMATO PURÉE 250 G STRAINED TOMATOES 2 TINS OF CORN; DRAINED 2 ONIONS CUT INTO CUBES 250 G BEEF BOUILLON 50 G BUTTER FOR FRYING SALT GROUND PEPPER GROUND NUTMEG MUSTARD HOT PAPRIKA CHILI TABASCO CRÈME FRAÎCHE AND HERBS TO TASTE GRILLED ON THE ASCONA 570 G

PREHEATING 10 minutes at the highest setting with the lid closed.

COOKING Melt the butter in the pre-heated Dutch Oven and then braise the potato and onion cubes.

Add the paprika seasoning and fry quickly. Add the meat cubes and the strips of pepper and fry whilst continually stirring. Douse with the bouillon and simmer for about 20 minutes on a low heat and with the lid closed. Add the tomato purée and the strained tomatoes, season with salt, pepper and nutmeg and cook for another 15 minutes until the meat is soft. Season with mustard, chili and tabasco to attain the required pungency.

Now add the beans and the corn and briefly continue cooking using the lowest heat.

Tip If you want you can refine the dish with some crème fraîche or herbs

FUNNEL INDIRECT POSITION ACCESSORIES DUTCH OVEN BARBECUE GLOVES

45

RACKS & SKEWERS BARBECUE SKEWERS

BARBECUE SKEWERS Stainless steel, set of 4 For the following barbecues: 420 · 480 · 570, A-LINE UNIVERSAL

The OUTDOORCHEF barbecue skewers are suitable for all barbecue models and are made from high-quality stainless steel.

The square profile prevents food from turning during grilling.

The specially moulded handles provide a secure grip when removing meat or vegetables from the barbecue.

UNIVERSAL RACK Stainless steel, porcelain enamelled steel For the following barbecues: 420 · 480 · 570, A-LINE, D-LINE GAS, CHARCOAL, ELECTRO

ROTISSERIE KIT The Rotisserie kit ensures evenly cooked meat.

Its basket shape avoids the need to skewer food, ensuring that the juices remain in the meat. Ideal for crispy chicken and juicy Sunday roasts.

ROTISSERIE KIT Stainless steel rotisserie with battery motor For the following barbecues: A-LINE 415 G · 425 G · 455 G GAS

UNIVERSAL RACK As the name suggests, the new universal rack is a real all-rounder. From whole chickens to large roasting joints or spare ribs, it lends itself ideally to all kinds of culinary creations. The clever stainless steel rack is also perfect for fish. The matching tray made from enamelled steel plate ensures that not even a drop of the tasty meat juices is lost. Both items can be used separately and are compatible with all barbecues.

PIZZA & BAKING

BAKING TRAY PERFORATED

PIZZA STONE 420/480 · 570

CALZONE PRESS

Porcelain-enamelled steel For the following barbecues: 480 · 570 GAS, CHARCOAL

Artificial stone, stainless steel, available in two sizes For the following barbecues: 420 · 480 · 570, A-LINE GAS, CHARCOAL

Plastic For cutting out and shaping UNIVERSAL

PIZZA CUTTER

PIZZA PADDLE

Plastic, stainless steel Can be disassembled for easy cleaning UNIVERSAL

Aluminium, plastic UNIVERSAL

TIP

SILICONE CYLINDER FORM The cylinder-shaped silicone baking dishes are also ideal for making tasty egg dishes for breakfast. Simply brush the dish with a little melted butter, place a slice of fried bacon inside and top up with whisked eggs. Bake for 10 - 15 minutes on indirect heat at 200°C. The silicone dishes are heat-resistant up to 230°C and dishwasher-safe.

48

PIZZA PADDLE

SILICONE CYLINDER FORM, SMALL Silicone For the following barbecues: 420 · 480 · 570, A-LINE, D-LINE GAS

For easy preparation and beautiful pizzas: dust the OUTDOORCHEF pizza paddle with a little flour or fine semolina.

Place the rolled-out dough on the paddle and cover it with your favourite toppings.

Then slide the dough smoothly onto the preheated pizza stone – finito!

CALZONE PRESS Authentic Italian calzones – with the Calzone press from OUTDOORCHEF. Thanks to its clever design, the Calzone press can be used to cut the dough to size, add the filling and fold it over. To clean the press, simply pull gently on the hinge to disassemble it and place the various parts in the dishwasher – authentic Italian pleasure made easy.

Use our pizza stone to make sure your calzones are deliciously crispy.

A CALZONE IN 5 STEPS 1. Roll the pizza dough out to a circle with a thickness of around 3 mm.

2. Use the bottom of the Calzone press to cut the dough to shape.

3. Roll the dough out again so that it overlaps the Calzone press by around 2 cm.

4. Place the dough on top of the Calzone press, dust with flour and then cover one half with toppings of your choice.

5. Brush a little water over the edge of the dough, fold the Calzone press closed and then press firmly together Ready!

TOOLS & BARBECUE UTENSILS

TURNER

TONG

Stainless steel, plastic

Stainless steel, plastic

UNIVERSAL

UNIVERSAL

TWEEZER

TOOL SET STARTER

GOURMET CHECK

Stainless steel, plastic

Stainless steel, plastic

UNIVERSAL

UNIVERSAL

Stainless steel, plastic Measures the circulating air and core temperature UNIVERSAL

THE NEW GOURMET CHECK DUAL BT MULTIFUNCTIONAL BARBECUE THERMOMETER WITH BLUETOOTH TECHNOLOGY

â&#x20AC;&#x2030;GOURMET CHECK DUAL BT Stainless steel, plastic Measures the circulating air and core temperature UNIVERSAL 50

The new Gourmet Check Dual BT is a multi-functional barbecue thermometer that uses fast-connecting Bluetooth technology. The wireless barbecue thermometer is easy to use, extremely robust and has a Bluetooth range of up to 30 metres. The battery can be recharged via the USB recharging cable (included in the package) and it guarantees an operating time of up to 100 hours. The 2-zone sensor with a stainless steel probe measures the circulating air and core temperatures and it can be easily cleaned under running water.

The Gourmet Check Dual BT connects easily to a smartphone or tablet and the corresponding mobile app.

Welcome to the networked world of the Gourmet Check Dual BT.

THE NEW GOURMET CHECK DUAL BT Splashproof casing

Rechargable battery with an operating time of up to 100 hours

The 2-zone temperature sensor measures the circulating air and the core temperature Shaking function for switching on

Fast-connect Bluetooth technology with a range of up to 30â&#x20AC;&#x2030;m

The OUTDOORCHEF App The app for monitoring and collecting recipes can be downloaded free-of-charge from the App Store and Google Play. In addition to the standard default recipes can you also collect and distribute your own recipes and photos. The temperature alarm and timer function make it easier to monitor the food that is being barbecued.

OTHER RECIPES CAN BE FOUND AT:

OUTDOORCHEF.COM/RECIPES

COOKED TO A “T”

ROAST LOIN OF VEAL INGREDIENTS FOR 4 PEOPLE MEAT 800 G LOIN OF VEAL FOR ROASTING 12 G MEAT SEASONING 30 G OLIVE OIL HONEY COATING 20 G MUSTARD, MILD 20 G LIQUID HONEY 20 G OLIVE OIL BARBECUED ON THE ASCONA 570 G FUNNEL INDIRECT POSITION ACCESSORIES GOURMET CHECK DUAL BT TONG BARBECUE GLOVE

PREHEATING 10 minutes at the highest setting with the lid closed.

PREPARATION Mix the olive oil and meat seasoning into a marinade. Brush the marinade all over the loin of veal, wrap it in cling-foil and then leave it in the fridge overnight to marinate.

COOKING Place the loin of veal on the preheated barbecue grid and barbecue it at 160°C until it reaches a core temperature of 57°C. Remove the loin of veal from the barbecue, cover it and leave it to rest for approx. 5 minutes until the meat reaches a core temperature of 62°C. Then cut off the slices and serve them with herb butter.

Tip The “coating” gives the roast an excellent colour. Mix the ingredients well and apply them once or twice about 10 minutes before the end of the cooking time.

53

TOOLS & BARBECUE UTENSILS

FILLED HAMBURGER CORN STICKS Stainless steel, plastic 3 units, dishwasher-safe UNIVERSAL

HOW TO MAKE IT 1. Mix mincemeat, veal, eggs, breadcrumbs, shallots and herbs, season with meat spices. Knead until the mixture is compact and homogeneous.

Put in the fridge for 2 hours. Then divide the meat into 8 portions and form into spheres.

SILICONE BRUSH Stainless steel, plastic With marinade container, dishwasher-safe UNIVERSAL

2. Mix the spinach, ricotta, Parmesan and egg yolk thoroughly, season with salt and pepper.

3. Oil the burger press well, place a meat ball inside and press briefly, make an indent with a soup spoon and lay the bacon on top. Add a quarter of the spinach/cheese mixture and push the bacon down into the centre. Place a second ball of meat on top and press it down firmly.

BURGER PRESS Aluminium, plastic Fully dismountable, dishwasher-safe UNIVERSAL 54

YOU CAN FIND THE DETAILED RECIPE AT:

OUTDOORCHEF.COM/RECIPES

CHARCOAL BARBECUE ACCESSORIES

CHARCOAL TONG Steel coated CHARCOAL

CHARCOAL TONG The practical OUTDOORCHEF charcoal tong ensure a firm grip at all times. The curved serrated tips guarantee perfect control and arrangement of individual briquettes or pieces of charcoal. Easy and safe working is ensured by the tongâ&#x20AC;&#x2122;s length and a locking mechanism that can be operated single-handed.

CHIMNEY STARTER Coated steel/plastic Chimney starter with base CHARCOAL 55

FLAVOURING SMOKER BOXES

SMOKER BOX KETTLE

The OUTDOORCHEF smoker boxes are the perfect hardware for adding flavour. The perforated stainless steel boxes ensure a long-lasting smoky flavour. For use with OUTDOORCHEF smoke chips.

SMOKER CHIPS

SMOKER CHIPS 4 varieties: Alder, cherry, apple and oak

The new smoker chips provide the perfect smoky flavour and give the food being barbecued that certain extra something. The different woods vary in intensity and flavour.

Whether mild, sweet, fruity or intense, there are flavours to suit every food and taste.

GAS, CHARCOAL

INSTANT SMOKER BOX

INSTANT SMOKER BOX Aluminium box with beechwood chips and herbs, 4 types: Seashore, garden, forest. countryside flavour GAS, CHARCOAL 56

DUAL SMOKER BOX Stainless steel For the following barbecues: A-LINE, D - LINE GAS, CHARCOAL

Stainless steel For the following barbecues: 480 · 570 GAS, CHARCOAL

For “novice smokers” we provide instant smoker boxes in four different flavours.

These disposable aluminium boxes contain aromatic herbs, spices and oven-dried beech chips and they can be placed directly on the barbecue grid Just peel off the foil, wait for about 10 minutes and smoking fun will begin.

TIP

SMOKER CHIPS Soak the smoker chips in water for about 30 minutes before barbecuing. Drain well, pour into the smoker box and place in the barbecue. For an even smokier flavour, mix some dry chips among the damp ones — this makes the flavour even more intense.

FLAVOURING

WOOD PLANKS 2 varieties: cedar, alder Set of 3 GAS CHARCOAL

WOOD PLANKS Our new wood planks made from cedar and alder wood give a delicate flavour and are ideal for use with fish and vegetable dishes. This method is also suitable for people who don’t usually enjoy smoked food — when heated, the planks give off a wonderful wood aroma that improves all kinds of barbecued food. The planks can be used more than once.

TIP 1. Place the wood planks in lukewarm water for at least 60 minutes. For even more flavour add some beer, wine, whiskey or rum to the water.

2. Place the food to be barbecued in the middle of the plank and directly above the heat source.

Close the barbecue lid and cook/barbecue using reduced heat.

3. After use, allow the wood planks to cool completely and clean with water and a brush.

Leave to dry completely.

57

TEXTILES & BARBECUE ACCESSORIES MINICHEF STATION

BAMBOO SIDE TABLE 480 · 570

MINICHEF STATION

Bamboo/coated steel/stainless steel For the following barbecues: 480 · 570 GAS, CHARCOAL

Powder-coated steel/plastic/polyester For the following barbecues: P-420 G MINICHEF / P-420 E MINICHEF GAS, ELECTRO

The new base frame for the MINICHEF gas and electric barbecues makes the smaller barbecues much bigger in just a few steps. The stable frame provides sufficient room for a gas bottle and accessory components and is easy to move thanks to the ergonomic handles and plastic wheels. The Minichef station has an intelligent click system for easy securing to and removing from the barbecue.

The included tool holder completes the package and offers space for barbecue tools and such.

REFLECTOR FOIL 420

LID HOLDER

THERMOMETER

Aluminium, 3 pieces For the following barbecues: 420 ELECTRIC

Stainless steel For the following barbecues: 480 · 570 GAS, CHARCOAL

Metal, plastic For the following barbecues: 420 · 480 · 570, A-LINE GAS, CHARCOAL

BARBECUE GLOVE, SILICONE COATED

APRON

LEATHER GLOVES

Cotton, polyester, silicone Washable UNIVERSAL

Cotton Universal size UNIVERSAL

Leather 1 pair UNIVERSAL

58

CLEANING GRILL BRUSH STANDARD

GRILL BRUSH SMALL

GRILL BRUSH STANDARD

Plastic with brass bristles

Plastic with brass bristles

UNIVERSAL

UNIVERSAL

The new barbecue brush provides the perfect finishing touch to the completely revised range of brushes. The slightly longer ergonomically-shaped handle enables optimum movement when cleaning.

The brush head has lots of high-quality brass bristles. The integrated stainless steel scraper even gets into the smallest corners during cleaning.

CHEF CLEANER

GRILL BRUSH LARGE

FUNNEL BRUSH

Stainless steel with brass bristles, plastic Barbecue brush replacement heads can be obtained separately UNIVERSAL

Plastic with brass bristles Ideal for cleaning the funnel UNIVERSAL

The new Chef Cleaner is an ultimate power foam for cleaning all the components inside the barbecue.

The special spray head transforms the liquid into an adhesive foam that prevents any spray loss. The foam dissolves after 10 minutes, which tells you that you can start cleaning. The new Chef Cleaner is noticeably stronger than conventional barbecue cleaners and makes tedious cleaning a lot easier after the barbecue fun.

TRIANGLE GRILL BRUSH

TRIANGLE GRILL BRUSH Stainless steel with brass bristles, plastic Long handle for powerful cleaning UNIVERSAL

The Triangle barbecue brush has been given a new look. The longer plastic handle now allows the brush to be gripped with both hands for powerful cleaning. The additional double clamps in front of the handle ensure enhanced grip and stability.

A clean tool.

â&#x20AC;&#x2030;CHEF CLEANER Power foam for easy cleaning Swiss quality product UNIVERSAL 59

COVERS COVERS

COVERS

GAS BOTTLE COVER

Polyester, polyurethane Available for all barbecue models UNIVERSAL

Polyester, polyurethane For gas bottles ranging from 5 to 11 kg.

UNIVERSAL

A suitable cover made from hard-wearing and water-resistant synthetic fabric (PU) is available for each model. It will not only protect your OUTDOORCHEF from rain and snow, but also from dust, pollen and UV rays. The new barbecue covers are colour-fast, non-fade and, thanks to the draw cord and rustproof eyelets, they stay right where they should be even in stormy weather — on the barbecue.

COVERS LINE

COVERS FOR BARBECUE MODELS:

X-LINE

MONTREU× 570 G

×

ASCONA 570 G

×

GENEVA 570 G

U-LINE

P-LINE

A-LINE

D-LINE

60

GAS

CHARCOAL

ELECTRO

ART.-NO.

SIZE IN CM

×

18.221.54

W 134.0 × D 48.0 × H 109.0 cm

×

18.221.53

W 85.0 × D 71.0 × H 103.0 cm

×

×

18.221.58

W 76.0 × D 55.0 × H 103.0 cm

LEON 570 G

×

×

18.221.58

W 76.0 × D 55.0 × H 103.0 cm

KENSINGTON 480 G

×

×

18.221.57

W 105.0 × D 105.0 × H 82.0 cm

CHELSEA 480 G LH

×

×

18.221.57

W 105.0 × D 105.0 × H 82.0 cm

KENSINGTON 570 C

×

×

18.221.58

W 76.0 × D 55.0 × H 103.0 cm

CHELSEA 480 C

×

×

18.221.57

W 105.0 × D 105.0 ×H 82.0 cm

P-480 G COMPACTCHEF

×

×

18.221.61

W 73.0 × D 54.0 × H 100.0 cm

P-420 G MINICHEF

×

×

18.221.55

W 52.0 × D 52.0 × H 40.0 cm

P-420 G

×

×

18.221.57

W 105.0 × D 105.0 × H 82.0 cm

P-420 E MINICHEF

×

×

18.221.55

W 52.0 × D 52.0 × H 40.0 cm

P-420 E

×

×

18.221.57

W 105.0 × D 105.0 × H 82.0 cm

AUSTRALIA 455 G

×

×

18.221.46

W 143.0 × D 62.0 × H 115.0 cm

AUSTRALIA 425 G

×

×

18.221.45

W 97.0 × D 60.0 × H 117.0 cm

AUSTRALIA 415 G

×

×

18.221.45

W 97.0 × D 60.0 × H 117.0 cm

AUSTRALIA 325 G

×

×

18.221.44

W 82.0 × D 61.0 × H 100.0 cm

AUSTRALIA 315 G

×

×

18.221.44

W 82.0 × D 61.0 × H 100.0 cm

DUALCHEF S 425 G

×

×

18.221.51

W 105.0 × D 67.0 × H 117.0 cm

DUALCHEF 425 G

×

×

18.221.51

W 105.0 × D 67.0 × H 117.0 cm

DUALCHEF 415 G

×

×

18.221.51

W 105.0 × D 67.0 × H 117.0 cm

DUALCHEF S 325 G

×

×

18.221.50

W 85.0 × D 67.0 × H 117.0 cm

DUALCHEF 325 G

×

×

18.221.50

W 85.0 × D 67.0 × H 117.0 cm

DUALCHEF 315 G

×

×

18.221.50

W 85.0 × D 67.0 × H 117.0 cm

BARBECUE BARBECUE MODEL

ART.-NO.

COLOUR

BARBECUE GRID

WORKING HEIGHT BURNER OUTPUT

WEIGHT

SIZE IN CM

X-LINE MONTREUX 570 G

18.127.98

Ø 54.0 cm

86.0 cm

9.7 kW

32.2 kg

W 128.0 × D 67.0 × H 106.0 cm

ASCONA 570 G

18.127.96

Ø 54.0 cm

86.0 cm

9.7 kW

29.3 kg

W 67.0 × D 97.0 × H 106.0 cm

ASCONA 570 G

18.127.94

Ø 54.0 cm

86.0 cm

9.7 kW

29.1 kg

W 67.0 × D 97.0 × H 106.0 cm

GENEVA 570 G

18.128.02

Ø 54.0 cm

88.0 cm

9.7 kW

31.0 kg

W 136.0 / 60.0 × D 75.0 × H 108.0 cm

LEON 570 G

18.127.71

Ø 54.0 cm

88.0 cm

8.5 kW

24.3 kg

W 65.0 × D 80.0 × H 115.0 cm

KENSINGTON 480 G

18.410.06

Ø 45.0 cm

77.0 cm

5.6 kW

16.1 kg

W 65.0 × D 72.0 × H 90.0 cm

CHELSEA 480 G LH

18.410.02

Ø 45.0 cm

77.0 cm

5.6 kW

13.2 kg

W 65.0 × D 75.0 × H 90.0 cm

KENSINGTON 570 C

18.400.03

Ø 54.0 cm

83.0 cm

19.0 kg

W 69.0 × D 75.0 × H 101.0 cm

CHELSEA 480 C

18.400.01

Ø 45.0 cm

77.0 cm

12.5 kg

W 65.0 × D 69.0 × H 98.0 cm

P-480 G COMPACTCHEF

18.128.09

Ø 45.0 cm

88.0 cm

5.6 kW

23.8 kg

W 95.0 / 75.0 × D 65.0 × H 103.0 cm

P-420 G MINICHEF

18.128.05

Ø 39.5 cm

30.0 cm

4.3 kW

11.4 kg

W 78.0 × D 53.0 × H 43.0 cm

P-420 G

18.127.83

Ø 39.5 cm

75.0 cm

4.3 kW

9.50 kg

W 67.0 × D 60.0 × H 95.0 cm

P-420 E MINICHEF

18.130.14

Ø 39.5 cm

30.0 cm

2.0 kW

10.9 kg

W 78.0 × D 53.0 × H 43.0 cm

P-420 E

18.130.10

Ø 39.5 cm

73.0 cm

2.0 kW

10.4 kg

W 67.0 × D 60.0 × H 93.0 cm

AUSTRALIA 455 G

18.131.41

64.0 × 44.5 cm

90.0 cm

22.8 kW

60.4 kg

W 139.0 × D 56.0 × H 119.0 cm

AUSTRALIA 425 G

18.131.39

64.0 × 44.5 cm

90.0 cm

21.0 kW

50.0 kg

W 139.0 /96.0 × D 56.0 × H 117.0 cm

AUSTRALIA 415 G

18.131.37

64.0 × 44.5 cm

90.0 cm

16.8 kW

48.7 kg

W 139.0 /96.0 × D 56.0 × H 117.0 cm

AUSTRALIA 325 G

18.131.35

46.5 × 44.5 cm

85.0 cm

11.7 kW

33.1 kg

W 122.0 /78.0 × D 56.0 × H 111.0 cm

AUSTRALIA 315 G

18.131.33

46.5 × 44.5 cm

85.0 cm

8.0 kW

31.5 kg

W 122.0 / 78.0 × D 56.0 × H 111.0 cm

DUALCHEF S 425 G

18.700.10

81.2 × 44.0 cm

95.0 cm

19.4 kW

85.6 kg

W159.0 /105.0 × D63.0 × H 123.0 cm

DUALCHEF 425 G

18.700.08

81.2 × 44.0 cm

95.0 cm

19.4 kW

85.6 kg

W 159.0 /105.0 × D 63.0 × H 123.0 cm

DUALCHEF 415 G

18.700.06

81.2 × 44.0 cm

95.0 cm

16.0 kW

84.5 kg

W 159.0 /105.0 × D 63.0 × H 123.0 cm

DUALCHEF S 325 G

18.700.04

60.9 × 44.0 cm

95.0 cm

15.4 kW

75.0 kg

W 139.0 / 84.0 × D 63.0 × H 123.0 cm

DUALCHEF 325 G

18.700.02

60.9 × 44.0 cm

95.0 cm

15.4 kW

75.0 kg

W 139.0 / 84.0 × D 63.0 × H 123.0 cm

DUALCHEF 315 G

18.700.00

60.9 × 44.0 cm

95.0 cm

12.0 kW

74.0 kg

W 139.0 / 84.0 × D 63.0 × H 123.0 cm

U-LINE

U-LINE

P-LINE

P-LINE

A-LINE

D-LINE

61

ACCESSORIES RECIPE BOOKS

ART.-NO.

DER OUTDOORCHEF (GER)

14.410.14

×

GAS ×

CHARCOAL

DER OUTDOORCHEF (FR)

14.410.34

×

×

THE OUTDOORCHEF (EN)

14.410.20

×

×

GRILLCHEF 4 SEASONS (GER)

14.610.01

×

×

GRILLCHEF 4 SEASONS (FR)

14.610.02

×

×

GRILLCHEF 4 SEASONS (EN)

14.610.06

×

×

GRILLCHEF ON FIRE (GER)

14.710.01

×

×

GRILLCHEF ON FIRE (FR)

14.710.02

×

×

BARBECUE GRIDS & GRIDDLE PLATES

ART.-NO.

GAS

CHARCOAL

ELECTRO

ELECTRO

CAST IRON BARBECUE GRID 480

18.211.88

×

×

×

CAST IRON BARBECUE GRID 570

18.211.89

×

×

×

CAST IRON BARBECUE GRID RTG, 2 PIECES

18.212.01

GRIDDLE PLATE 420

18.211.58

×

×

×

GRIDDLE PLATE 480/570

18.211.57

×

×

×

GRIDDLE PLATE RTG

18.212.02

PLANCHA GRIDDLE PLATE

18.211.98

×

×

×

PLANCHA CLEANING SET

18.211.99

×

×

×

GRIDDLE PANS

ART.-NO.

GAS

CHARCOAL

ELECTRO

BARBECUE WOK

18.212.57

×

×

×

FLAVOURING PAN

18.211.71

×

×

×

×

×

HALF-MOON TWO PART COOKING SET

18.211.72

×

×

×

×

GOURMET SET 420, 2-PART

18.211.62

×

×

×

×

GOURMET SET 480/570, 2-PART

18.211.60

×

×

×

DUTCH OVEN

18.212.56

×

×

×

×

RACKS & SKEWERS

ART.-NO.

GAS

CHARCOAL

ELECTRO

UNIVERSAL RACK

18.212.58

×

×

×

×

×

BARBECUE SKEWERS

18.212.08

×

×

×

×

×

ROTISSERIE KIT

14.331.08

×

×

PIZZA & BAKING

ART.-NO.

GAS

CHARCOAL

ELECTRO

BAKING TRAY PERFORATED

18.211.59

×

×

×

PIZZA STONE 420/480

18.211.94

×

×

×

×

PIZZA STONE 570

18.211.95

×

×

×

×

PIZZA PADDLE

18.211.96

CALZONE PRESS

14.491.33

PIZZA CUTTER

14.491.29

SILICON CYLINDER FORM, SMALL

18.212.03

×

×

×

62

×

×

× ×

×

×

BARBECUE

COOK

BAKE

WEIGHT

SIZE IN CM

×

×

×

MATERIAL Hardcover / Paper

0.764 kg

W 20.5 × D 2.0 × H 28.5 cm

×

×

×

Hardcover / Paper

0.764 kg

W 20.5 × D 2.0 × H 28.5 cm

×

×

×

Hardcover / Paper

0.764 kg

W 20.5 × D 2.0 × H 28.5 cm

×

×

×

Softcover / paper

0.836 kg

W 22.0 × D 1.9 × H 25.4 cm

×

×

×

Softcover / paper

0.836 kg

W 22.0 × D 1.9 × H 25.4 cm

×

×

×

Softcover / paper

0.836 kg

W 22.0 × D 1.9 × H 25.4 cm

×

×

×

Softcover / paper

0.836 kg

W 22.0 × D 1.9 × H 25.4 cm

×

×

×

Softcover / paper

0.836 kg

W 22.0 × D 1.9 × H 25.4 cm

BARBECUE

COOK

BAKE

MATERIAL

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

×

Porcelain-enamelled cast iron

DISHWASHER-SAFE

6.000 kg

Ø 45.0 × H 1.0 cm

×

Porcelain-enamelled cast iron

8.600 kg

Ø 54.0 × H 1.0 cm

×

Porcelain-enamelled cast iron

3.390 kg

W 15.7 × D 43.8 × H 1.5 cm

×

×

Porcelain-enamelled cast iron

3.400 kg

W 33.0 × D 45.5 × H 2.0 cm

×

×

Porcelain-enamelled cast iron

5.200 kg

W 39.5 × D 52.0 × H 1.8 cm

×

×

Porcelain-enamelled cast iron

4.900 kg

B 31.4 × T 43.8 × H 1.5 cm

×

×

Stainless steel / plastic

×

3.675 kg

W 41.0 × D 34.8 × H 8.2 cm

Stainless steel / plastic / nylon

×

0.248 kg

W 15.0 / 25.6 × D 10.0 / 13.0 × H 5.7 / 2.0 cm

BARBECUE

COOK

BAKE

× ×

MATERIAL

WEIGHT

SIZE IN CM

Carbon steel / Bakelite

DISHWASHER-SAFE

2.300 kg

W 58.0 × D 33.0 × H 21.5 cm

1.700 kg

W 23.0 × D 25.0 × H 4.0 cm

×

×

Porcelain-enamelled cast iron

×

×

Porcelain-enamelled steel

×

1.450 kg

W 21.0 / 21.8 × D 39.5 / 42.2 × H 6.4 / 5.3 cm

×

×

Porcelain-enamelled steel

×

1.650 kg

Ø 35.9 / 35.0 × H 7.7 / 1.0 cm

×

×

Porcelain-enamelled steel

×

2.300 kg

Ø 41.5 / 40.3 × H 8.8 / 1.0 cm

×

×

×

Porcelain-enamelled cast iron / stainless steel

9.300 kg

W 34.0 × D 36.0 × H 17.0

BARBECUE

COOK

BAKE

× × BARBECUE

COOK

BAKE

MATERIAL

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

Stainless steel / porcelain-enamelled steel

×

1.550 kg

W 24.0 × D 31.8 × H 7.0 cm

Stainless steel

×

0.188 kg

W 0.6 × D 0.3 × H 40.0 cm

Stainless steel / plastic

×

2.070 kg

W 15.0 × D 76.0 × H 15.0 cm

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

×

0.750 kg

Ø 40.3 × H 1.0 cm

MATERIAL

×

Porcelain-enamelled steel

×

Artificial stone, stainless steel

2.700 kg

W 32.5 × D 38.0 × H 1.7 cm

×

Artificial stone, stainless steel

4.100 kg

W 41.5 × D 46.5 × H 1.7 cm

Aluminium / plastic

0.780 kg

W 69.3 × D 35 × H 10.5 cm

×

Plastic

×

0.214 kg

W 32.5 × D 16.3 × H 7.0 cm

Stainless steel, plastic

×

0.140 kg

W 12.6 × D 13.8 × H 3.2 cm

Silicone

×

0.074 kg

W 13.3 × D 13.8 × H 4.9 cm

63

ACCESSORIES TOOLS & BARBECUE UTENSILS

ART.-NO.

TOOL SET STARTER

14.112.53

GAS

CHARCOAL

ELECTRO

TWEEZER

14.112.54

TONG

14.112.55

TURNER

14.112.56

GOURMET CHECK

14.491.34

GOURMET CHECK DUAL BT

18.212.59

BURGER PRESS

14.491.32

CORN STICKS

14.491.31

SILICONE BRUSH

14.491.30

CHARCOAL BARBECUE ACCESSORIES

ART.-NO.

CHIMNEY STARTER

18.212.13

×

GAS

CHARCOAL ×

ELECTRO

CHARCOAL TONG

18.212.09

×

×

FLAVOURING

ART.-NO.

SMOKER BOX KETTLE

18.212.50

DUAL SMOKER BOX

18.212.51

×

×

SMOKER CHIPS, ADLER WOOD, 1,000 ML

14.523.02

×

×

×

×

SMOKER CHIPS, CHERRY WOOD, 1,000 ML

14.523.03

×

×

×

×

SMOKER CHIPS, APPLE WOOD, 1,000 ML

14.523.04

×

×

×

×

SMOKER CHIPS, OAK WOOD, 1,000 ML

14.523.05

×

×

×

×

INSTANT SMOKER BOX, COUNTRYSIDE AROMA

14.523.08

×

×

×

×

INSTANT SMOKER BOX, FOREST AROMA

14.523.09

×

×

×

×

INSTANT SMOKER BOX, GARDEN BLEND

14.523.10

×

×

×

×

INSTANT SMOKER BOX, SEASHORE BLEND

14.523.11

×

×

×

×

WOOD CEDAR PLANKS, 3 ITEMS

14.523.13

×

×

×

×

WOOD ALDER PLANKS, 3 ITEMS

14.523.07

×

×

×

×

×

GAS

CHARCOAL

×

×

TEXTILES & BARBECUE ACCESSORIES

ART.-NO.

GAS

CHARCOAL

LID HOLDER

18.291.25

×

×

×

BAMBOO SIDE TABLE 480

18.291.26

×

×

×

BAMBOO SIDE TABLE 570

18.291.27

×

×

×

MINICHEF STATION

18.212.43

×

×

REFLECTOR FOIL 420

18.211.83

×

THERMOMETER

18.211.66

×

APRON

14.112.44

LEATHER GLOVES

14.491.20

BARBECUE GLOVE, SILICONE COATED

14.491.35

CLEANING

ART.-NO.

GRILL BRUSH SMALL

14.421.23

GRILL BRUSH STANDARD

14.421.26

GRILL BRUSH LARGE

14.421.24

GRILL BRUSH REPLACEMENT HEADS

14.421.25

FUNNEL BRUSH

14.421.22

TRIANGLE GRILL BRUSH

14.421.27

CHEF CLEANER

18.212.55

64

ELECTRO

ELECTRO

× ×

×

×

×

GAS

CHARCOAL

ELECTRO

BARBECUE

COOK

BAKE

MATERIAL

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

Stainless steel, plastic

×

0.365 kg

W 10.0 / 8.8 × D 4.8 / 6.6 × H 35.3 / 37.0 cm

Stainless steel, plastic

×

0.335 kg

W5.0 × D2.1 × H 45.0 cm

Stainless steel, plastic

×

0.270 kg

W 5.0 × D 4 × H 45.0 cm

Stainless steel, plastic

×

0.290 kg

W 8.8 × D 8.6 × H 43.7 cm

0.160 kg

W 8.7 × D 2.8 × H 10.7 cm

Stainless steel, plastic Stainless steel, plastic

BARBECUE

BARBECUE

BARBECUE

BARBECUE

COOK

COOK

COOK

COOK

BAKE

BAKE

BAKE

BAKE

0.250 kg

W 3.5 × D 2.4 × H 18.0 cm

Aluminium, plastic

×

0.302 kg

Ø 12.0 × H 6.5 cm

Stainless steel, plastic

×

0.068 kg

W 2.8 × D 10.7 × H 2.8 cm

Silicone, plastic

×

0.086 kg

W 5.0 × D 21.6 × H 2.0 cm

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

Coated steel, plastic

2.420 kg

W 26.0 × D 30.0 × H 37.0 cm

Coated steel

0.320 kg

W 7.0 × D 3.0 × H 50.0 cm

MATERIAL

MATERIAL

WEIGHT

SIZE IN CM

Stainless steel

0.440 kg

W 6.0 × D 33.5 × H 13.5 cm

Stainless steel

0.570 kg

W 9.0 × D 32.0 × H 4.5 cm

Alder

0.300 kg

W 11.5 × D 8.5 × H 21.0 cm

Cherry wood

0.300 kg

W 11.5 × D 8.5 × H 21.0 cm

Apple wood

0.300 kg

W 11.5 × D 8.5 × H 21.0 cm

Oak

0.300 kg

W 11.5 × D 8.5 × H 21.0 cm

Beech wood chips / Seasoning / Aluminium

0.070 kg

W 10.5 × D 3.0 × H 15.5 cm

Beech wood chips / Seasoning / Aluminium

0.070 kg

W 10.5 × D 3.0 × H 15.5 cm

Beech wood chips / Seasoning / Aluminium

0.070 kg

W 10.5 × D 3.0 × H 15.5 cm

Beech wood chips / Seasoning / Aluminium

0.070 kg

W 10.5 × D 3.0 × H 15.5 cm

Cedar wood

0.900 kg

W 15.0 × D 3.0 × H 30.0 cm

Alder

0.900 kg

W 15.0 × D 3.0 × H 30.0 cm

MATERIAL

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

Stainless steel

0.506 kg

W 12.5 × D 35.2 × H 24.5 cm

Bamboo, stainless steel, coated steel

1.600 kg

W 45.0 × D 28.5 × H 11.0 cm

Bamboo, stainless steel, coated steel

2.200 kg

W 53.0 × D 34.0 × H 11.0 cm

Powder-coated steel, plastic, polyester

5.000 kg

W 68.9 × D 55.3 × H 57.1 cm

Aluminium

0.020 kg

Ø 35.1 × H 3.0 cm

Stainless steel, plastic

0.055 kg

W 5.3 × D 5.3 × H 7.0 cm

Cotton

0.190 kg

W 80.0 × D 75.0 × H 0.5 cm

Leather

0.370 kg

W 15.0 × D 36.0 × H 3.5 cm

Cotton, polyester, silicone

0.115 kg

W 18.0 × D 2.0 × H 26.0 cm

MATERIAL

DISHWASHER-SAFE

WEIGHT

SIZE IN CM

Plastic, brass bristles

DISHWASHER-SAFE

0.100 kg

W 4.4 × D 27.1 × H 12.3 cm

Plastic, brass bristles

0.200 kg

W 6.0 × D 34.0 × H 14.5 cm

Stainless steel, plastic, brass bristles

0.400 kg

W 8.0 × D 6.0 × H 43.0 cm

Plastic, brass bristles

0.180 kg

W 6.0 × D 8.8 × H 2.7 cm

Plastic, brass bristles

0.230 kg

W 8.0 × D 15.5 × H 8.0 cm

Stainless steel, plastic, brass bristles

0.205 kg

W 18.0 × D 42.0 × H 2.0 cm

Plastic bottle

0.500 kg

W 8.0 × D 5.0 × H 28.0 cm

All prices are inclusive of VAT and are recommended prices.

Changes to prices and models are reserved. Further information can be found on our website: OUTDOORCHEF.COM

65

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99.133.27 · INT_EN · 2018