2 minute read
Green Salon
monitor was necessary and luckily my internship host was very flexible and allowed me to do
this.
Lasting Impressions
I really enjoyed the internship. I don't think I gained much in terms of new skills because my
projects were not very challenging, but I enjoyed them regardless.
Kirsten Fletcher, Hertford College, BA Geography, Second Year Undergraduate, in-
person working
Work Projects
I completed the Summer Internship Programme at Green Salon
Sustainable Lifestyle Consultancy. Green Salon researches and
analyses the policies and practices of clothing and lifestyle brands
according to its own sustainability criteria, and those who fit the
criteria are promoted on the Green Salon shopping directory and
social media. It also offers a coaching service to those who want to transform their home and
lifestyle consumption to become more sustainable. For the first half of my three-week
internship, my job was to analyse as many companies as possible and reach out to those who
passed the criteria for affiliation.
The criteria I was researching involved carbon and offsetting, raw materials, agricultural
policies, labour rights, circular practices, investments and more. I was given a list of companies
to look at, which had been seen in advertising by my colleagues or heard about through social media/word of mouth, but I was also invited to find my own or analyse companies I knew
myself as long as they fit the Green Salon ethos and branding. I then wrote a couple of posts for
Green Salon's blog about some of the companies I had approved.
I spent my last week with the Social Media Assistant creating content for Green Salon's
Instagram and TikTok. I was working with two colleagues - the founder and Social Media
Assistant, and my first two days also overlapped with another intern. They were both incredibly
welcoming and supportive. The work was mostly independent, so the three of us would sit
together but each working on something separate, but could call on each other for suggestions,
help and discussion. Lucy was incredibly flexible with my dates and hours, and with any days I
had to work remotely, which I really appreciated.
Daily Life
I was staying in Notting Hill for the duration and working in
Parsons Green, so I took a short tube to the Green Salon
'office' for 9am (which was the kitchen table in the founder's
home, but works very nicely for a small team!). The tube
was always nice and quiet because I was going in the
opposite direction to most commuters. My colleague
Charlotte would always offer to make me a coffee and let
me know what she wanted me to start with on that day. I'd
usually spend the morning analysing a couple of companies
and sending their PR team an email if they were approved (which usually didn't happen, as the
criteria is rigorous). The work was mostly independent, so the three of us would sit together
but each working on something separate, but could call on each other for suggestions, help and
discussion.
The founder, Lucy, would always make lunch for the three of us and we'd eat together. (For the
second half of my internship, her children were home for the summer holidays and would eat
with us, I loved having them around). I'd continue working from around 1-4pm and then take
the tube back. I'd spend the evenings either socialising with other friends who were in the city
(mostly also for internships) or working on my dissertation.