Oxygen Absorbers
Increase the Shelf Life of Food Products
❖ Our goal is to protect your product from damaging effects. Oxygen supports the growth of microorganisms and causes extreme changes in the odour, taste, colour and structure of the packed food products.
Here the oxygen absorber takes the stand by safely handling the enclosed packages, decreasing the oxygen level and ensuring an extended shelf-life. However, shelf-life is a key element in the food packaging process to ensure that the freshness and safety of the food are maintained when it reaches the consumer.