MENU Magazine Fall/Winter 2019/2020

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K A PA L U A | K A- ‘A N A PA L I | L A H A I N A | K I H E I | W A I L E A | U P C O U NTRY

MENU

COMPLIMENTARY MAUI’S GUIDE TO DINING, ENTERTAINMENT, SHOPPING & SPAS

FALL/WINTER 2019/20

“OCEAN-FRONT DINING” FROM O‘O FARM TO YOUR TABLE Pages 52, 53

“Pacific’O Brunch Kimchee Avocado Toast, 9 Grain Bread, House Made Kimchee, Organic Avocado, O’o Farm Radishes” menu-magazine.com @mauismenumag


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