Menu Magazine Spring 2015

DINING | LUAUS | ART | SPAS | SHOPPING | ENTERTAINMENT | CULTURAL EVENTS

MENU

MAUI SPAS! PAGE 97

SHOPPING SECTION Page 76

S PR IN G 2015 COMPLIMENTARY

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Maui’s Guide to DINING • ART SHOPPING • SPAS ENTERTAINMENT

The Sheraton Maui Resort & Spa

“Re: Think Local” Story Page 30, Ad Page 31

2

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EXPLORE A TROPICAL PARADISE

Sterling silver charms from $25

INTRODUCING PANDORA'S NEW SUMMER 2014 COLLECTION.

Located at Maui Ocean Center Aquarium admission not required to enter the store. • Check in at the front gate.

Open Daily: 9am–5pm • Hwy. 30 • Ma’alaea Harbor 808.270.7061 • mauioceancenter.com

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3

MENU

Front Covers and Cover Stories:

Maui's Guide to Dining, Entertainment, Art, Shopping & Spas

SPRING 2015

CHEF GREG GASPAR DINING | LUAUS | ART | SPAS | SHOPPING | ENTERTAINMENT | CULTURAL EVENTS

MENU

Maui’s Guide to DINING • ART SHOPPING • SPAS ENTERTAINMENT

Publisher: Jo Anne Lipinski Production Manager: Patrick Green Cover Designer: Patrick Green

Sheraton Maui Resort & Spa Black Rock Kitchen: "Re: Think Local!"

Story Page 30, Ad Page 31

Senior Sales: Sinikka Sherwood Contributing Writer: Karee Carlucci

MAUI SPAS! PAGE 100

The Sheraton Maui Resort & Spa

“Think Local!”

SHOPPING SECTION Page 73

S P RING 2015

Graphic Design: Jason Strahn

COMPLIMENTARY

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The Sheraton Maui Resort & Spa COVER PHOTOGRAPHERS: The Sheraton Maui Resort & SpaSheraton Maui Resort & Spa The Westin Ka‘anapali Ocean Resort Villas – Steve Brinkman

SPRING/SUMMER 2015

CHEF FRANCOIS MILLIET

pacific’O – Anthony Martinez

DINING | LUAUS | ART | SPAS | SHOPPING | ENTERTAINMENT | CULTURAL EVENTS

MENU

Maui's Guide to DINING • ART SHOPPING • SPAS ENTERTAINMENT

Contributing Photographers: Steve Brinkman stevebrinkmanphotography.com Jessica Pearl Photography jessicapearlphotography.com Ray Mains www.raymains.com

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345 email: pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

MAUI SPAS! PAGE 100

S PRING 2015 COMPLIMENTARY

menu-magazine.com @mauismenumag

“PAILOLO BAR & GRILL IS ON A ROLL!” at the westin ka‘anapali ocean resort villas PAGES 18, 19

NEW SHOPPING SECTION! PAGE 72

The Westin Ka‘anapali Ocean Resort Villas

SUMMER 2015

CHEF PAUL GOODWIN DINING | LUAUS | ART | SPAS | SHOPPING | ENTERTAINMENT | CULTURAL EVENTS

MENU

Maui's Guide to Dining, Art, Shopping & Spas

SEE OUR NEW SHOPPING SECTION! page 52

Printed bi-annually Menu items and prices were correct at press time however, some changes may occur. © 2015 Pacific Publications, Inc. All Rights Reserved. Reproduction in whole or part without permission from the publisher is prohibited.

4 MENU | MENU-MAGAZINE.COM

The Westin Ka‘anapali Ocean Resort Villas “Pailolo Grill’s New Food Truck is on a Roll!”

Story Page 18 Ad Page 19

pacific’O

CELEBRATING

2O YEARS OF EXCELLENCE!

Pages 44, 45 FALL 2014 COMPLIMENTARY

menu-magazine.com

pacific’O

pacific’O "Celebrating 21 Years of Excellence" Story Page 52 Ad Pages 50, 51

TABLE of CONTENTS 15,16 Happy Hour Hot Spots

EYE CANDY: 35 The Westin Ka’anapali Ocean Resort Villas

32 The Westin Ka‘anapali Ocean Resort Villas: “Leading the Way to Sustainability!”

Feature Stories: 6 Maui Cattle Company:

“Born & Grazed in Hawai‘i”

38 Recipe: Montage Kapalua Bay Banana Cream Pie

Island Sections:

18 The Westin Ka‘anapali Ocean Resort Villas: “Seasonal Festivities” 20 O cean Vodka: “From Seed to Spirit” The Westin Ka‘anapali Ocean

Resort Villas: “Leading the

Way to Sustainability”

20 Martini Recipes

66 5 Palms: “20 Years of Fabulous Food & Ocean Views”

14 L u¯‘aus: “Entertainment Maui Style”

32

Recipes:

35 The Westin Ka‘anapali Ocean Resort Villas:“Eye Candy”

Departments:

24 Kapalua to Lahaina

10 Restaurant Breakdown Guide

54 Central and Upcountry

12 Map of Maui

58 Maalaea to Kihei

69 Wailea to Makena

76 Shopping in Paradise

14 Entertainment Section 22 Maui’s Event Calendar

109 Survey Response: “Win 3 Days and 3 nights at Four Seasons Maui!”

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5

Maui Cattle Company

Born & Grazed in Hawaii

TM

“their partnership is rooted in an island-wide heritage”

M

aui Cattle Company consists of six independent family-owned cattle operations spanning over 60,000 acres. The current partners include the Haleakala Ranch, Ulupalakua Ranch, Nobriga Ranch, Kaupo Ranch, and Hana Ranch Agriculture. On Kauai Olumau Angus + is also a partner.

Rooted in an island-wide heritage, culture, and environment of ranching that traces back to 1793, these operations are committed to keeping a broad legacy alive while staying true to the unique traditions of their families.

All Maui Cattle Company beef comes from cattle with superior Angus genetics. Seed stock is derived from partner Olumau Angus Plus LLC on Kauai, where Bobby Ferreira had long been working on a breed that thrived on tropical grazing.

Maui Cattle Company cattle are grass fed in a clean, stress-free environment. In addition to being 100% grass-fed, the cattle are not given any growth hormones, antibiotics, or artificial ingredients. The beef is dry-

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aged and completely compliant with the strictest of industry standards. Vitamins E and A, Linoleic and Omega 3 fatty acids are present in higher amounts than in mainland-raised beef. I have been told that even the fat is good for you!

Alex Franco, the general manager of the Maui Cattle Company, takes great pride in the company's products. “Our goal is to bring tender, tasty, all natural Hawaiian grass-fed beef to island tables. In working together, we have been able to succeed,” says Franco.

His over 35 years of experience and education as a cattleman and ranch manager has made this possible. We have created a conglomerate of ranches to provide the beef necessary to supply restaurants and grocery stores island wide with a sufficient supply of Maui Cattle Company products.

Kaupo Ranch is situated on the southern slopes of Haleakala and remains inspired by the vastness of open space and by the memories of paniolo

(Hawaiian cowboys) whose grandparents swam cattle to awaiting boats from a small shoreline landing through rough seas.

The Nobriga family at Nobriga Ranch in Kahakuloa graze a small 73 animal herd however, they are responsible for theinitial sugar cane and pineapple feeding program that the Nobriga family provided during the start-up of Maui Cattle Company. As of November 2011, Maui Cattle Company has transitioned to a 100% grass-fed product, born and grazed on each of its partnering operations.

MENU-MAGAZINE.COM | MENU

7

with one of Expeditions eco-friendly, USCG certified, daily cruises.

Snorkel, Hike, Drive, Golf or just Lounge on Lana‘i with Expeditions!

Aloha!

EXPEDITIONS

808-661-3756 • go-lanai.com *Maalaea route temporarily suspended • Experience at Koele will reopen early 2015

Expeditions Schedule 2014/15 Lahaina Harbor Departs for Lana‘i at 6:45 am

9:15 am

12:45 pm

3:15 pm

2:00 pm

4:30 pm

5:45 pm

Manele Harbor Departs for Maui at 8:00 am

10:30 am

6:45 pm

FROM THE PUBLISHER

M

aui dining is such a treat in so many ways and that’s especially true for those who love delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe. They have found it impossible to resist the beauty and “Aloha Spirit” of our island.

Maui's chefs work with an amazing assortment of ingredients and many are from sustainable farms.

Sun-ripened tropical fruits, perfect lettuces, herbs and vegetables from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and beef raised right on Maui and Hawaiian sugar. You have the “recipe” for some amazing restaurants. When you factor in the beaches, the historic town of Lahaina, the fabulous resorts in Kapalua, Kaanapali, Wailea and Makena, Maui is truly "The Best". As publisher of MENU I have had the pleasure to try nearly all of Maui‘s restaurants.

Visit them with me through the pages and discover their special features while perusing their mouthwatering menus. By reading MENU you will get a sense of their flavors, ambience and prices, all from the comfort of your hotel room, vacation rental or home. There’s no better way to find a restaurant for tonight’s dinner that will absolutely delight your senses! Bon apetit and stay hungry!

Mahalo!

Jo Anne

*Maalaea route temporarily suspended

Manele Bay, Lanai

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“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.” — Mark Twain

Dresses Separates Jewelry Sarongs Hats Sandals Bags Plus Sizes • 855B FRONT STREET, LAHAINA • • KIHEI KALAMA VILLAGE • LAHAINA CANNERY MALL • • QUEEN KA‘AHUMANU CENTER • • 808.879.7100 • SERENDIPITYMAUI.COM • MENU-MAGAZINE.COM | MENU

9

WEST MAUI

MENU

dining breakdown

RESTAURANT

CUISINE

SPECIALTY

Merriman’s Kapalua

Hawaii Regional Cuisine

Fresh & Local Fam Fresh

Kapalua

669-6400

Cliff House at Montage Kapalua Bay

Local/Island

Event venue; advance reservation required

Kapalua

662-6600

L or D

Cane & Canoe at Montage Kapalua Bay

Modern Hawaiian with Asian Fresh locally sourced Influences ingredients

One Bay Drive, Kapalua

662-6681

Sunset Patio at Montage Kapalua Bay

Casual Pool-side Menu

Casual

Kapalua

662-6681

‘Aina Gourmet Markets

Gourmet Local Organic

100% Maui Coffee

Black Rock Kitchen at Sheraton Maui Resort & Spa

Farm Fresh Ingredients

Fresh Island Ingredients

Cliff Dive Grill at Sheraton Maui Resort & Spa

Island Grill, Local Fish, Jumbo Shrimp

Grilled Favorites

Teppan-yaki Dan at Sheraton Maui Resort & Spa

Teppan-Yaki

Son‘z Steakhouse at Hyatt Regency Maui Resort

LOCATION

Honokowai/Kapalua

PHONE

662-2832

B/L/D

CREDIT CARDS

Sunday Brunch VMC/AX/ D JCB

BERRWINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

•

•

•

29

•

•

•

•

25

B/D

•

•

•

•

27

L

•

•

•

27

BLD/To Go

•

•

37 31

Ka‘anapali

662-8053

B/D

•

sugg

•

Oceanfront in Ka‘anapali

662-8053

L/D

•

•

•

Fresh Island Seafood

Ka‘anapali

662-8053

D

•

•

•

Steaks and more....

Steak, Seafood

Ka‘anapali

667-4506

D

•

•

•

•

7

Ocean Pool B & G at Westin Ka’anapali Ocean Resort Villas

American & Island Pacific Cuisine

Seafood, Local Themed Specialty Dinners

Ka‘anapali

667-3259

B/L/D

•

•

•

•

19

Pailolo Bar & Grill at Westin Ka’anapali Ocean Resort Villas

American & Social Food

Small Plate, Pub Fare

Ka‘anapali

667-3254

L/D

•

•

•

•

19

Pulehu, An Italian Grill at Westin Ka’anapali Ocean Resort Villas

Italian

Pasta, Pizza, Seafood, Island Inspired

Ka‘anapali

667-3259

D

•

sugg

•

Relish Burger Bistro at The Westin Maui Resort

American & Comfort Food

Burgers, Salads, Shakes & Floats

Ka‘anapali

667-2525

B/L/D

•

sugg

•

•

111

Wailele Luau at The Westin Maui Resort

Polynesian Themed

Family Buffet Dinner Show

Ka‘anapali

661-2992

D

•

•

•

•

111

Pi Artisan Pizza

Casual Italian

Artisan Pizzas

Lahaina Center

667-0791

L/D

•

•

41

Kobe Japanese Steak House & Oku‘s Sushi Bar

Japanese/American

Sushi/Teppan Yaki

Lahaina

667-5555

D

•

•

46,47

Captain Jack‘s Island Grill

American/Mexican

Hot Sandwiches/ Ribs/Fajitas

Lahaina

667-0988

L/D

•

•

•

42

Cool Cat Cafe

American 50‘s Diner

Burgers/Fish Tacos

Lahaina

667-0908

L/D

•

•

•

43

Island Cream Co.®

Frozen Dessert Specialties

Hot & Cold Ice Cream Sandwich

The Feast at Lele

Polynesian

Moi, Kalua Pig

Lahaina

667-5353

D

•

sugg

•

•

48,49

pacific’O

Contemporary Pacific Cuisine

Hapa Hapa Tempura, Pink Peppercorn Filet

Lahaina

667-4341

L/D

•

•

•

•

50,51

10

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Lahaina Gateway Center

N/A

•

31 31

33

N/A

45

CENTRAL MAUI • UPCOUNTRY

SOUTH MAUI

PHONE

B/L/D

CREDIT CARDS

Wailuku

419-6132

B/L/D

MCVDC

Farm Fresh, Pick Your Lunch Coffee Tour

Kula

667-4341

L

•

•

Korean Cuisine

Table Top Barbecue

Kihei

874-5700

L/D

•

sugg

Eskimo Candy

Fresh Fish, Seafood, Angus Steaks

Fresh Fish, Seafood, Poke

Kihei

891-8898

L/D

•

Three’s Bar & Grill

Hawaiian/South Western

Oysters, Seafood, Sushi

Kihei

879-3133

B/L/D

•

sugg

•

•

63

Rita’s Steak & Fish House

Steaks, Seafood, Fresh Fish

Live Maine Lobster, Prime Steaks, Bone in Rib Eye

Kihei

214-5788

L/D

•

•

•

•

64

Maui Thai Bistro

Authentic Thai

Homemade Curries, Fresh Fish, Island Specialties

Kihei

874-5605

L/D

•

sugg

•

61

5 Palms Restaurant

Maui Coastal Cuisine

Fresh Local Fish, Hand Crafted Cocktails

Oceanfront Kihei

879-2607

B/L/D

•

sugg

•

67

Bistro Molokini at Grand Wailea

Blend of California and Isalnd Cuisine

Kiawe Oven Pizza, Wood Fired Specialities, Pastas

Oceanfront Wailea

875-1234

L/D

•

sugg

•

71

DUO at Four Seasons Resort Maui

Steaks, Seafood

Brandt Natural Steaks

Oceanfront Wailea

874-8000

B/D

•

sugg

•

73

Ferraro‘s Bar é Ristorante at Four Seasons Resort Maui

Casual Lunch, Sandwiches, Salads & Authentic Italian for Dinner Pasta, Seared Ahi

Oceanfront Wailea

874-8000

L/D

•

•

•

•

73

Humuhumunukunukuapua‘a at Grand Wailea

Island Cuisine Hawaiian and Polynesian Influences

Fresh Spiny and Slipper Lobster, Seafood

Wailea

875-1234

D

•

sugg

•

•

71

Nick‘s Fishmarket Maui at The Fairmont Kea Lani

Innovative Classic Cuisine

Opakapaka, Lobster, Abalone

Wailea

879-7224

D

•

sugg

•

•

7

Sarento‘s on the Beach

Multi-Regional Itallian Cuisine

Osso Buco, Wild Tiger Shrimp

Oceanfront Kihei

875-7555

B/D

•

sugg

•

7

Spago at Four Seasons Resort Maui

Hawaiian and Callifornia Cuisine Pacific Rim Flavors

Seafood

Oceanfront Wailea

874-8000

D

•

•

•

73

The Lobby Lounge at Four Seasons Resort Maui

Light pupus, Sushi and Desserts

Sushi

Wailea

874-8000

D

•

Sunday Brunch at Makena Beach & Golf Resort

Fresh Island Seafood

Sashimi, Breakfast & Lunch Specialties, Salads

Makena

875-5888

Brunch

•

Cafe Kiowai at Makena Beach & Golf Resort

Breakfast

Breakfast Buffet Makena Eggs Benedict

Makena

875-5888

B

Molokini Bar & Grill at Makena Beach & Golf Resort

Fresh Island Cuisine

Seafood

Makena

875-5888

Pool Bar and Grill at Makena Beach & Golf Resort

American

Made-To-Order thin crust Pizza from W ood Burning Oven

Makena

875-5888

RESTAURANT

CUISINE

SPECIALTY

Bamboo Grille

Local Cuisine

Vanilla Pancakes, Beef Tomato, Galic Shrimp

O‘O Farm

Farm to Fork

Isana

LOCATION

BERR WINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE 56

57

•

59

65

•

•

72

•

•

•

74

•

sugg

•

D

•

sugg

•

L

•

75 •

75 75

•

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MENU 1

dining map

The Ritz-Carlton, Kapalua

KAPALUA

2 Montage Kapalua Bay

KAHANA HONOKOWAI KA‘ANAPALI

4 5 7

The Westin Maui Resort & Spa Hyatt Regency Maui Resort & Spa

KAHULUI 36

37

30 22

30

380

PUK

10

Wharf Cinema Center

WEST MAUI

311 13

505 Front Street MAP

PAGE

Cliff House at Montage Kapalua Bay

1

25

Cane and Canoe at Montage Kapalua Bay

1

27

Sunset Patio at Montage Kapalua Bay

2

27

Aina Gourmet Market at The Ritz-Carlton, Kapalua & Honua KaI

2,5

37

Merriman’s Kapalua

3

29

Ocean Pool Bar & Grill at Westin Ka‘anapali Ocean Resort Villas

4

19

Pulehu, an Italian Grill at Westin Ka‘anapali Ocean Resort Villas

4

33

Pailolo Bar & Grill at Westin Ka‘anapali Ocean Resort Villas

4

19

Black Rock Kitchen at Sheraton MauI

5

31

Teppan-yaki Dan at Sheraton Maui

5

31

Whalers Village Restaurants

6

110

Relish Burger Bistro At The Westin Maui Resort

7

111

Wailele Luau at the Westin Maui Resort

7

111

SON'Z at Swan Court at Hyatt Regency Maui Resot & Spa

8

7

Pi Artisan Pizzeria

9

41

Island Cream Co.

10

45

Kobe Japanese Steak House

11

46,47

Captain Jack’s Island Grill

12

42

Cool Cat Café

12

43

pacific’O

13

50,51

The Feast at Lele

13

48,49

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30

LOWER K

310

30

MA‘ALAEA

14

KIHEI 31

15 16 Wailea Marriott Resort 17 Wailea Gateway Center 18

WAILEA

The Shops at Wailea 19

Grand Wailea

20

MAKENA

Four Seasons Resort Maui-20 21

The Fairmont Kea Lani Hotel-21 Hotel Wailea

IW = Island Wide

12

36

330

11 12

PA‘IA

26

25

340

LAHAINA 9

24

340

KAANAPALI AIRPORT

The Sheraton Maui Resort & Spa Whalers Village

KAHULUI AIRPORT

23

Westin Ka‘anapali Ocean Resort Villas

6

8

WAILUKU

30

30

3

22 Makena Beach & Golf Resort

CENTRAL & UPCOUNTRY MAUI

MAP

Bamboo Grille

24

O’O Farm

29

Ocean Vodka

30

SOUTH MAUI - KIHEI

MAP

PAGE

56

Isana

14

59

57

Eskimo Candy

15

65

2

Three's Bar & Grill

15

63

Rita’s Steak & Fish House

15

64

Maui Thai Bistro

15

60,61

5 Palms Restaurant

16

66,67

Sarento’s On The Beach

16

7

PAGE

HA‘IKU

398 390

KEANAE

27

HALI‘IMAILE

371

MAKAWAO

HANA AIRPORT

360

KULANI 37

KULA

28

29

KULA

377

HANA 378

377

HALEAKALA KAUPO 31

SOUTH MAUI - WAILEA ULUPALAKUA

31

Spas & Services

MAP

PAGE

Bistro Molokini At Grand Wailea

19

71

The Grand Dining Room At Grand Wailea

19

71

Humuhumunukunukuapua‘a At Grand Wailea

19

71

The Lobby Bar At Four Seasons Resort Maui

20

72

Duo At Four Seasons Resort Maui

20

73

Ferraro’s At Four Seasons Resort Maui

20

73

MAP

PAGE

Spago At Four Seasons Resort Maui

20

73

2

98,99

Nick’s Fishmarket Maui At The Fairmont Kea Lani

21

7

Heavenly Spa at The Westin Maui

7

101

Cafe Kiowai At Makena Beach & Golf Resort

22

75

Olavine Spa

17

103

Pool Bar At Makena Beach & Golf Resort

22

75

Medispa Maui

14

104,105

Makena Sunday Brunch At Makena Beach & Golf Resort

22

74

Billy Yamaguchi Hair Celebrity Stylist

IW

100

Dr. Ian Cholewa

16

107

Molokini Bar & Grill At Makena Beach & Golf Resort

22

75

Spa Montage at Montage Kapalua Bay

MENU-MAGAZINE.COM | MENU

13

ENTERTAINMENT MAUI STYLE

Luaus

BY KAREE CARLUCCI

A

typical Hawaiian celebration is the lu¯‘au feast. For the outsider, it means a grand hula production with dinner.

Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant?

These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering the needs for a successful feast. From the mountain would come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha.

Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

T

he Wailele Polynesian Luau at The Westin Maui Resort & Spa is held outdoors alongside the legendary Ka’anapali Beach with a stunning oceanfront backdrop. The dinner show utilizes the elements of earth, fire and water to reflect the rich Polynesian culture through superb performances with vibrant costumes.

The newly-revitalized Aloha Pavilion with cascading waterfalls, tropical gardens and tiki torches presents the perfect setting for guests to embark on an exciting journey to the Polynesian Islands where dance was considered not just as a form of enter­tainment, but as means of telling stories. Highlights iclude the story of Pele, Goddess of Fire and a new performance dedicated to Wailele (meaning waterfalls). The show also features dances from Hawaii, Fiji, Tahiti, New Zealand and Samoa.

The breath taking finale is none other than Maui’s only extreme fire-knife dance performance. Enjoy a superb Hawaiian meal served buffet style with tradition- al selections for an authentic experience. The three hour experience includes a free flow of drinks all evening with Mai Tais, signature cocktails, local beers, sodas and fruit juices.

14

MENU | MENU-MAGAZINE.COM

Scheduled Tuesday, Wednesday and Thursday evenings, additional shows are presented Sunday evenings during summer and holiday seasons.

Visit westinmaui.com for show dates and details. For reservations, call the resort at 808-661-2992 or stop at the concierge desks at The Westin Maui Resort & Spa or The Westin Ka’anapali Ocean Resort Villas. (see page 111)

T

he Feast at Lele, an elegant pageant of Polynesia, is nestled in an intimate beachfront patio in South Lahaina.

Executive Chef James McDonald combines fine dining with exciting Polynesian entertainment at The Feast at Lele. Set in an intimate garden setting, private tables are terraced around a raised beachfront platform. As the sun sinks, silhouetting Lana‘i island across the Auau channel, an outrigger canoe paddled by Hawaiian warriors is welcomed ashore with the blowing of the conch. A seamless presentation ensues as the dancers take diners on a tour of Hawai’i, Aotearoa (New Zealand), Tahiti and Samoa.

As Polynesia is explored, corresponding cuisine is brought to the table. While the New Zealand Maori frighten their foes with their famous tattooed faces and haka (war dance); an Upcountry Green Duck Salad is served with Fishcakes and Sauteed Sweet Potato and Mushrooms. And when the sweet romance of

Tahiti is presented with the exciting hip movements and regal feathered headdresses, there is Fafa-Steamed Chicken and Taro Leaf in Coconut Milk along with Baked Scallops and Poisson Cru. The five-course Polynesian feast orchestrated by Chef James will satiate any appetite and please the gourmet palette immensely.

“Island grown fruits and vegetables, many from our own organic farm, are incorporated into traditional Polynesian fare,” Chef James said. “Complete with tableside service, this is a ‘foodie’s’ luau.” A burst of fire signals the grand finale, a stunning exhibition of Samoan fire knife dancing.

For more information on The Feast at Lele visit www.feastatlele.com or call (808) 667-5353. (see pages 48, 49)

happy hour

MAUI HOT SPOTS

KA‘ANAPALI

KAPALUA TO KA‘ANAPALI

THE WESTIN MAUI RESORT & SPA

offers a choice of inviting settings for Happy Hour. At Relish Burger Bistro, you can indulge in the cocktail and beer specials with daily Happy Hour offerings featuring select favorites. Situated by the adult pool, the Beach Bar provides a casual atmosphere and a host of beverages alongside a savory selection of appetizers. (page 111 )

MERRIMAN’S KAPALUA

Merriman’s Kapalua Happy Hour - daily 3pm5pm in your choice of two spectacular ocean view bars. Enjoy house-made cocktails from the modern upstairs open air bar overlooking Kapalua Bay or at the oceanfront “Point Lounge”, offering sweeping sunset views and cozy fire pit. Well Drinks offered at $6.00, $4.00 Draft Beer, $9.00 Mai Tai’s (prepared from scratch) and 25% off Wines by the Glass. Select menu items include Fish’n Chips, fresh Island Ahi Sashimi, Kalua Pork Quesadillas and Smoked Taro Hummus.. (page 29)

MONTAGE KAPALUA BAY

Featuring some of the best sunsets in all of Hawaii, the Cane & Canoe Bar offers light fare on the bar menu from 5:00pm to 10:00pm as well as a full menu from 5:00pm to 9:00pm of island-inspired cuisine created by Chef Riko Bartolome and his culinary team. Open daily with Happy Hour from 8:00pm to 11:00pm. With two large televisions with DirecTV and pool table, there is no better place to enjoy casual time with family and friends. (page 27)

SON’Z

Seven nights a week, join us from 5:00 PM 7:00 PM at the bar and lounge. Special happy hour pricing on such items as Alohatini of the day, the original Trader Vic’s Mai Tai, well drinks and beer. Pupu include Filet Mignon sliders, calamari, osso buco spring rolls, just to name a few. Enjoy live music by Ben Deleon on Tuesdays, Wednesdays and Thursdays from 5:30 until 8:30 PM.. (page 7)

LAHAINA

THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS

Enjoy $4 Mai Tais, $6 House Wines and specialpriced draft beers or wines during Happy Hour from 4 to 6 pm at Pailolo Bar & Grill. Unwind with freshly prepared social plates, grilled burgers, and salads in the oceanfront sports-bar with live broadcasts of sporting events and evening entertainment. Happy Hour at Ocean Pool Bar & Grill is from 3 to 5 pm, featuring $4-$7 drink specials and tempting appetizers, $4-$8. (pages 19, 33)

SHERATON MAUI RESORT & SPA

The early bird Happy Hour, from 10am-12pm, at the Mai Tai Bar is a great place to start the day. Grab some food and drinks and soak in the sun and scenery of world famous Kaanapali Beach and Black Rock. Come cool off at the Cliff Dive Grill after a long day of fun in the sun.

Enjoy refreshing drinks, grilled favorites and live entertainment daily. Happy Hour 3:00pm to 5:00pm. Wind your evening down with dessert and a drink at the Link@Sheraton Lounge.

Nightly specials between 6pm- 8pm. (page 31)

There aren’t enough hours in the day.

And by “the day” I mean “happy hours.”

COOL CAT CAFE

Happy Hour at Cool Cat Cafe features live action views on Front St and the Banyan Tree, everyday from 3pm to 6pm We have a full cocktail menu with local brews on tap. Try our rib plate char-broiled and our tender chicken Hula Sticks both smothered with our “House” sauces. So ono! Belly up to the bar and rub elbows with the local fishermen from Lahaina Harbor and hear about their fresh catch!

Post sunset live music nightly! (page 43) MENU-MAGAZINE.COM | MENU

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happy hour

MAUI HOT SPOTS

KIHEI

WAILEA TO MAKENA

MAUI THAI BISTRO GRAND WAILEA’S BOTERO BAR

Daily, 5 pm – 6 pm, 50 % OFF: On-the-rocks well drinks, house wine by the glass and domestic beers. Live Hawaiian music, daily from 5pm – 9:30 pm. A wide array of local beer selections and unique cocktails like Coconut Chill, 10 Cane Mango Margarita and a selection of Martinis: lychee, chocolate and ginger to name a few, accompanied by a delicious tapa-style menu - kobe sliders, sushi rolls, crab cakes, crudités and more. Enjoy libations under the Hawaiian stars amidst Hawaii’s largest private art collection. Complimentary valet parking for patrons (page 71)

MAKENA BEACH & GOLF RESORT

5:30pm to 6:30pm Daily Special prices for Molokini Lounge's specialty chefs appetizers and specialty cocktails garnished with herbs from our garden. Chef's Appetizers include butter braised steamed clams, crispy calamari, fresh sashimi and poke. Happy Hour Prices for Beers (Bud, Bud Light, Bikini Blond and Guinness), Specialty Cocktails (Mai Tais, True Blue Hawaii, Rosemary Pina Rocks, 57 Chevy) and Sangria. Don't miss Happy Hour and the great Makena Sunset at the Molokini Lounge. Nightly entertainment and complimentary valet. (page 75)

Happy Hour is even happier at Maui Thai Bistro with new daily specials on drinks and a selection of our signature Thai tapas! Feast on artisanal dishes that fuse local ingredients and Hawaiian flair with an authentic and contemporary Thai inspiration, such as our Thai Shrimp Toast or Turmeric Potatoes, or Thai Kalua Pork Sliders.

Pair those with a crisp glass of wine, cold brew, or refreshing cocktail for the perfect evening treat! Our HH sessions are 4pm-6pm and 8:30pm-9:30pm - we look forward to serving you! (page 61)

KIHEI

NICK’S FISHMARKET MAUI

Looking for a delicious, pre-dinner pupu or cocktail? Join us for our Happy Hour at Nick’s Fishmarket Maui! Located at the beautiful Fairmont Kea Lani Resort in Wailea. Featuring a selection of specially priced appetizers and drinks. Enjoy Filet Mignon Sliders, Calamari, Hawaiian Ceviche, Oyster Shooters and toast with a cocktail, like our Wailea Sunset or perhaps a Nick's Mai Tai. Happy Hour is available in our bar and lounge, nightly from 5:00 to 7:00PM Hope to see you soon! (page 7)

THREE’S BAR & GRILL

Voted Best on Maui for numerous years Three's has everything you look for in a great Happy Hour. $3.50 Wells, Drafts, Margaritas and Mai Tais, as well as $5 White and Red Wine. On the Food Side They offer Half off all appetizers, sushi and $2 Fresh Shucked Oysters. Their Happy Hour is from 3pm till 6pm daily and again from 9pm till 10pm. (page 63)

SARENTO’S ON THE BEACH

From 4:30 PM until 6:30 PM every evening at our bar. Choose from an array of appetizers like seared Hawaiian ahi, lump crab cakes, New Zealand mussels and portobello napoleon. Drink specials on well drinks, a wide selection of wine by the glass and domestic, imported and micro brewed beer. Watch sporting events on our high definition TV. (page 7)

There aren’t enough hours in the day.

And by “the day” I mean “happy hours.”

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MAUI STYLE

“nightlife” Photography by Jessica Pearl

West Maui

South Maui

Montage Kapalua Bay

Three’s Bar & Grill offers Live Entertainment all day and Night 7

Signature restaurant, Cane & Canoe, is reminiscent of a traditional Hawaiian canoe house, representing a community gathering place, where locals and artisans would socialize, make sails, shave wood and weave baskets. In this historically rich locale, enjoy diversely influenced cultural cuisine under the direction of executive Chef Riko Bartolome. Open daily from 5:00pm to 9:00pm, unwind and enjoy live music, hand-crafted beverages like the widely popular signature Kapalua Butterfly cocktail and delectable cuisine, showcasing fresh, local ingredients. (page 27)

Merriman‘s Kapalua features live music nightly from 5:30-8:30 p.m. Enjoy the smooth voice of singer Wolf on Mondays, The Benoit Jazzworks on Tuesdays and the eclectic instrumental sounds of Ranga Pae Wednesdays thru Sundays (808)669-6400 (page 29).

Cool Cat Cafe located on Front St. features live music nightly from 7:30-10pm. Monday: Hawaiian/Contemporary music with PeterD Tuesday: Jazz Night with Marv Blue & band Wednesday through Sunday: a mixture of Hawaiian/ Contemporary music from accomplished local artists. For music highlights and the weekly artist line-up, please visit www.coolcatcafe.com or "like" us on facebook @ CoolCatCafeMaui.(page 43)

Captain Jack's Island Grill located on Front St. features live music, Thursday through Sunday from 7:30-10pm. For music highlights and the artist line-up, please visit www. captainjacksmaui.com or "like" us on facebook @ CaptainJacksIslandGrill. (page 42) Karaoke nights at Kobe Japanese Steak House and Oku’s Sushi Bar located on Dickenson Street in Lahaina is on Friday and Saturday nights from 9:30 p.m. to closing. 667-5555 (pages 46, 47)

Sheraton Maui Resort & Spa Come to Ka‘anapali Beach and visit The Cliff Dive Grill at Sheraton Maui Resort & Spa every evening for grilled favorites and tropical cocktails.

While you are there, be sure to experience the free traditional torch lighting and cliff diving ceremony from Pu‘u Keka‘a (Black Rock), and enjoy live contemporary Hawaiian music all evening long. www.cliffdivegrillmaui. com. Discover the remarkable stories, history, and culture of the Valley Isle and Ka‘anapali through the songs and dances of Maui and the Pacific.....

Discover Maui Nui Lu‘au.. A traditional lu’au and feast of Polynesian foods – followed by an exciting show, presented by Tihati Productions. (808) 6610031. www.sheraton-maui.com (page 31) An evening of music is the perfect way to end your day in Maui’s tropical paradise. At The Westin Ka‘anapali Ocean Resort Villas, you can sit back and relax with your favorite cocktail created by world famous mixologists while accomplished local artists perform an amazing repertoire of Hawaiian and contemporary hits. Ocean Pool Bar & Grill offers live evening entertainment on Monday and Friday evenings. The oceanfront Pailolo Bar & Grill offers live entertainment Tuesday through Thursday evenings. For regular updates on the artist line-up and entertainment highlights, visit westinkaanapali.com or become a Facebook fan @ WestinKorVillas. (pages 111)

days a week, Breakfast Lunch and Dinner with some of Maui best Acoustic performers. They offer Maui's Best Comedy Night on Tuesday Nights, Dinner and Dancing with Kayta Williams on wednesday nights, Salsa Dancing on Thursday night and Jazz on Friday night with louise lambert. All of Three's Entertainment is always free and with its 9pm to 10pm Happy hour specials its the best place on the island for great entertainment at a great price. (page 63)

Grand Wailea Botero Bar Enjoy delicious cocktails and pupus under the stars amidst million dollars work of art as you listen to live Hawaiian music, nightly from 5 p.m. to 9:30 p.m. at Grand Wailea. 50% off well drinks, house wine by the glass and domestic beers from 5 p.m.–6 p.m. Complimentary parking at Grand Wailea resort. (pages 71)

Four Seasons Resort Maui at Wailea Four Seasons Resort Maui at Wailea - Maui‘s first and only AAA FiveDiamond and Forbes Five-Star Resort is nestled on 15 acres of the breathtaking Wailea Coast. Enjoy cocktails, pupus and sushi in the Lobby Lounge. Hawaiian music, from 5:30 p.m. to 7:30 p.m., accompanies a nightly hula performance and sunset ceremony. Then, from 8:00 p.m. to 11:00 p.m., the resort presents a variety of talented local musicians, which vary nightly, in this sophisticated tropical setting. 808-874-8000 (pages 72,73)

Makena beach & Golf resort Molokini Bar & Grille - Located at Makena Beach & Golf Resort, experience live contemporary Hawaiian music from Maui’s talented musicians, while your relax and sip on happy hour specials in our lounge and marvel at our restaurant’s panoramic sunset ocean views. Nightly live entertainment starting at 6 pm and during Sunday brunch from 9:30 am – 12 pm. (808) 875-5888. (page 75)

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COVER STORY

Fun and energetic moments @

Pailolo Sports Bar & Grill’s New Food Truck

“Pailolo is on a Roll!”

T

he Westin Ka’anapali Ocean Resort Villas partnered with California Cart Builders to craft the first full-service food truck exclusively owned and operated by a Maui hotel or resort. The food truck is the centerpiece of Pailolo Bar & Grill, the resort’s open air, oceanfront sports bar that features live sports and pay per view events year round on multiple high definition, large format TVs, and will offer an eclectic menu of local, contemporary twists on classic food truck favorites that highlight the farmers, growers and products of Maui.

The new menu features specials of food truck inspired fare that blends local ingredients with creative and unique preparations to showcase the breadth of island-style cuisine. Some examples are the Duck, Duck, Goose (dish below) and Pailolo Ceviche: fresh-caught fish, shrimp, pico de gallo, Moloka’i sweet potato, Kula corn, yuzu coconut (dish above).

“We are very pleased to be the first resort in Maui to have our very own food truck” states Brandon Maeda, Director of Food & Beverage for The Westin Ka’anapali Ocean Resort Villas. “Food trucks are known for being fun, energetic and unpredictable, yet with a touch of comfort and approachability. We are excited to capture this feeling and atmosphere at Pailolo Bar & Gril, and have the opportunity to create this experience for our guests without them having to seek it out,” continues Maeda.

In addition to the introduction of the food truck to Pailolo Bar & Grill, the resort recently completed construction of a seating extension to the venue that is centered around a fire pit that is lit nightly. This affords guests views of the oceanfront and boardwalk fronting the resort, an ideal location for people-watching and enjoying the venue’s daily happy hour from 4pm to 6pm.

“After listening to the voice of our guests and associates, we acknowledged that Pailolo Bar & Grill had great potential for innovation. What we wanted was a new idea that would transform our menu and allow us to build upon our long-standing relationships with local growers and farmers,” says Chef Francois.

DUCK DUCK GOOSE

recipe: compliments of The Westin Ka’anapali Ocean Resort Villas

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The food truck is an innovative and engaging way to expand the menu and incorporate fantastic ingredients with items such as Duck, Duck, Goose poutine: duck foie torchon with goose meatball and duck sauce and Bi Bim Bap Blistered Shishito Peppers with Maui Cattle Company steak, farm fresh egg and tobiko aioli on shishito peppers.

For more information, visit westinkaaanapali.com

INGREDIENTS: Goose Meatballs: 16 ounces ground goose meat 2 large eggs 4 ounces day old bread 8 ounces milk 5-spice mix Kosher salt White pepper REMAINDER OF THE DISH: 4 ounces tater tots 3 each goose meatball 1 ounce foie gras torchon, sliced 3 ounces duck demi-glace .1 ounce green onion, chopped Kosher salt

PREPARATION METHOD: For Goose Meatballs (prepare first): Soak day old bread in milk for 1 hour, strain excess milk.

Mix eggs with 5-spice mix.

Add ground goose meat to egg mixture, mix well, add day old bread.

Form meatball with an ice cream scooper.

Place meatball on an oiled sheet pan.

Bake in oven for 10 minutes at 350ºF. Finish cooking in sauce.

FINI: Cook tater tots in a deep fryer at 375ºF for 4 minutes, or until golden brown.Toss with kosher salt.

Place on a serving dish, add goose meatballs, foie gras and duck demi-glace. Garnish with green onions.

Makes 1 serving.

FlAvORFul InDulGenCe Enjoy themed dinners, refreshing drinks, and picturesque views at Ocean Pool Bar & Grill. Saddle up for all you can eat paniolo barbecued ribs, beef, and chicken on Monday night. “Wine Down” on Tuesdays or treat yourself to our Crab Fest on Wednesday evenings, featuring a bounty of fresh, succulent catch. Savor perfectly roasted Prime Rib on Thursdays.

Open daily from 7:00am to 9:00pm for breakfast, lunch, and dinner. Happy Hour daily from 3-5pm, live entertainment on Monday and Friday, 4-7pm.

FOR RESERVATIONS, CALL 808-667-3259 OR VISIT WESTINKAANAPALI.COM TO BOOK ONLINE.

6 Kai Ala Drive, north Ka‘anapali Beach, Maui

©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

Feel-GOOD enTeRTAInMenT Pailolo Bar & Grill offers a distinctive experience as Maui’s only beachside sports-themed restaurant and bar. With high definition flat screen televisions, it’s the best spot to watch your favorite game while enjoying handcrafted cocktails, local beers and for our healthconscious guests, Maui’s only skinny drink menu with calorie counts. Its eclectic menu also features sumptuous dishes perfect for sharing and large groups.

Open daily from 10:30am to 10:00pm.

Happy Hour daily from 4-6pm live entertainment on Tuesday, Wednesday and Thursday, 5-8pm.

VISIT WESTINKAANAPALI.COM

6 Kai Ala Drive, north Ka‘anapali Beach, Maui

©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

Martini Madness AVO ARCADIA created by Hana Hou Bartender: Kiha Kaina compliments of: MONTAGE KAPALUA BAY

Ingredients:

Garnish:

1 ea.

Slices of Avocado 50/50 Sugar/Salt Mix

You’re invited!

Visit the home of Maui’s own Ocean Vodka. E Komo Mai Stepping onto the property at Hawaii Sea Spirits Organic Farm and Craft Distillery, you are serenaded by rustling sugar cane and panoramic views of both the north and south shores of Maui. A friendly tour guide invites you into the fields, sharing information about the farming of organic sugar cane while walking through more than thirty species of cane including a rare collection of Native Polynesian varietals. From seed to finished spirit, your tour passes the sixty-foot twin distillation columns and continues inside the Craft Distillery.

Hear about the complete process of manufacturing alcohol from distillation to blending, then bottling and distribution. And finish the tour with a savored sampling of Ocean Vodka at our Sampling Bar.

OCEAN VODKA Avocado Lychee Puree Apple Juice Lime Juice

2 oz. ¼ ea. ½ oz. ½ oz. ½ oz.

FROM SEED TO FINISHED SPIRIT...

ORGANICALLY!

Mint Leaf

Method:

• Puree avocado, apple juice & lime juice • Add to shaker with vodka & lychee puree • Strain into chilled glass

True to the company’s organic and sustainable commitment, Hawaii Sea Spirits Organic Farm and Craft Distillery educates guests on the importance of organic farming for the conservation of land and ocean, green manufacturing, and the production of spirits.

• Coat 1/3 of Avocado garnish with sugar/salt mix • Place on rim of glass with a mint leaf

Crafting Ocean Vodka is a family effort and a true labor of love. Three generations of the Smith family have grown up on the beautiful island of Maui. They started Hawaii Sea Spirits, LLC (makers of Ocean Vodka) with the intention of building a business on Maui that presented an agriculturally based, non-perishable consumer product. The business would support the local community, sell product around the world, and be enjoyed by the extensive and ever-flowing tourism base.

• Enjoy!

Eight years later, Ocean Vodka is marketed and sold in 37 states and 2 provinces in Canada, expanding throughout North America, South America and Asia. Ocean Vodka has been the exclusive vodka on Hawaiian Airlines since 2007 and is the best-selling spirit from Hawai’i.

Ocean Vodka is certified USDA Organic, gluten-free and the only vodka in the world made from organic sugar cane and deep ocean mineral water, sourced from a depth of 3,000 feet off the Kona Coast of the Island of Hawai’i.

KULA STRAWBERRY & BASIL MARTINI Ingredients: 2 oz.

2 leaves 2

OCEAN VODKA O’o Farm Basil Kula Strawberries

Method:

Muddle strawberry and basil together, Add Ocean Vodka, Strain and serve this Taste of Maui in a Martini glass.

compliments of: PACIFIC’O 20

The Hawaii Sea Spirits Organic Farm and Craft Distillery shares the dream with you. Situated on 80-acres of the breathtaking Mount Haleakala slopes, the home of Ocean Vodka is easily reached from Maui’s international Kahului Airport as well as the island’s world-famous resorts. The Organic Farm and Craft Distillery are open for tours throughout the day, seven days a week.

For more information and tour reservations: oceanvodka.com, 808-877-0009 or 866-77-OCEAN (866-776-2326).

Produced by Hawaii Sea Spirits, Kula, Maui, Hawai‘i 40% ALC/VOL (80 Proof).

(see page 2) MENU | MENU-MAGAZINE.COM

FEATURE STORY Culinary Arts Program

Maui Culinary Academy

T

he University of Hawaii Maui College two-year culinary arts program at the Maui Culinary Academy is recognized as a leader in culinary arts education which fosters a world class teaching environment for students from Hawaii, the mainland, and across the world.

The seventeen million dollar culinary facility spans 38,000 square feet in a two-story structure and includes nine kitchens, six quick-serve outlets, and a fine dining, full-service restaurant.

As you enter the expansive Pa‘ina lobby, you will notice a lush blend of wood, metal and tile, as well as, numerous culinary awards recently garnered by the academy. The adjacent food court which serves a 275-seat capacity dining room is the campuses' primary gathering place. MCA operated food outlets serve to train the culinary students and provide fresh and nutritious meals for students and visitors on campus, with choices from many food venues.

Paina Food Court quick serve outlets include: • Ramen X– Flavorful broths and noodles made in house with authentic ethnic recipes • Raw Fish Camp –on-demand sushi & island favorites • Paniolo Grille – distinctive salads, sandwiches, healthy options, and grab-and-go • World Plate –international fare, including Chinese stir fry, Italian pastas, and local Hawaii favorites • Campus Cafe – hamburgers, daily specials, creative vegetarian selections, and savory wraps • Sugar Cube Café- espresso drinks, patisserie, pizza, and service with aloha.

In addition, a well-stocked self-serve deli and salad bar with MCA signature dishes are available for take-out and grab & go.

Pastry Kitchen & Confisserie - Students learn and master production skills, beginning with the basics of baking as they work with 60-quart mixers, dough sheeters, and large proofers/retarders. The confiserie is a temperature and humidity- controlled room devoted to the creation of chocolate centerpieces, truffles, and fine desserts. Students learn the art of pulled sugar and work with specialized tools of the trade, including chocolate tempering and dipping machines, candy stoves, and gelato/ice cream equipment.

Leis Family Class Act Restaurant – Rated a USA Top 100 Restaurant and one of Hawaii’s finest by diners of OpenTable.com, the Academy’s highly acclaimed fine-dining venue offers award winning cuisine with a breathtaking ocean view. At the center of this living classroom stands the exhibition kitchen and dining room. As our future culinarians prepare a four-course pre fixe menu highlighting Maui's fresh island fish, meats, and produce, and also, deftly service the front of the house, you will find that the food and waitstaff training is unrivaled on Maui.

Paina Culinary Center Hours of Operation: M-T 7:30 - 4:00 p.m. Friday: 7:30 - 2:00 p.m.

Leis Family Class Act Restaurant: Open on Wednesdays & Fridays with seatings from 11am to 12:30pm by reservation only @ OpenTable.com For additional information concerning Maui Culinary Academy including program admission please contact: Chris Speere @ 808-984-3690 email: speere@hawaii.edu

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Calendar

PINK MARTINI

Maui Arts & Cultural Center

-Saturday, April 11, 7:30 pm PINK MARTINI

Castle Theater MaMo

MAUI’S ART SCENE Maui’s art scene thrives year-round, offering a full palette of fine art experiences with no admission charge. So open your mind, prime your senses and explore these venues where art and artists are on parade ...

Friday Night Is Art Night - Every Friday from

7 to 10 pm in Lahaina, stroll dozens of art galleries along Front Street and its environs. This inviting experience includes gallery showings with featured artists and watching artists-in-action in what has been called “The Art Capital of the Pacific” for more than two decades.

Wailea on Wednesdays - Each Wednesday

from 6:30 to 8 pm, The Shops at Wailea hosts its signature “WOW” arts and entertainment series.

The night is punctuated by gallery receptions, artist appearances, live entertainment and one-night-only boutique and restaurant specials.

Four Seasons Resort Maui The Artists’ Showcase is open daily between 8 am and 1:30 pm in the Wailea resort’s exquisite open-air gallery. Featuring a rotation of the island’s most notable artists and artisans, this interactive display spotlights an array of media from paintings, weavings and sculptures to hats, jewelry and handpainted silks.

MAUI FRIDAYS First Friday – Wailuku Second Friday – Lahaina Third Friday – Makawao Fourth Friday – Kihei 22

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It’s a global pop symphony: “Pink Martini is a rollicking around-the-world musical adventure … if the United Nations had a house band in 1962, we’d be that band,” says their pianist!

Pink Martini’s musical travelogue will take you to Rio, Paris, Rome and New York in a cocktail shaker mix of worldly cabaret music.

Dance to flirtatious samba music or sing-along to American favorites. "This is rich, hugely approachable music, utterly cosmopolitan yet utterly unpretentious. Tickets: $30, $48, $58, $68

-Friday, May 1, 7:30 pm BROTHERS CAZIMERO LEI DAY CONCERT

Castle Theater

The annual tradition of a Maui Lei Day Concert at The MACC with the Brothers Cazimero is always a celebratory event! Enjoy the smooth showmanship, talent and graciousness of the Brothers Cazimero, with contemporary Hawaiian music and hula Pre-show festivities include hula and music in the courtyard; island crafters will be on hand with a selection of fragrant lei to make your day. Performance by HĀLAU KAMALUOKALEIHULU, Kumu Hula Kahulu Maluo, on stage in the Pavilion.

Tickets: $12, $28, $40, $55

-Saturday, June 20, 7:30 pm MAMO ON MAUI: WEARABLE ART SHOW Yokouchi Pavilion MAMo= Maoli Arts Month is the annual month-long celebration of Native Hawaiian art, initiated on O’ahu in 2006 by Vicky Holt Takamine; the Wearable Art Show has become a very popular part of this celebration! The Wearable Art Show is a presentation encompassing both fashion and culture. Expect to see cutting edge design as well as traditional pat-

terns and motifs translated for contemporary styles. Last year’s “MAMo on Maui” event was a raging success -don’t miss the spectacular show this year! Tickets: $35, $45, $65

AROUND MAUI Maui Chamber Orchestra

-Friday, March 27, 2015 at 7:30 p.m.& March 29, 2015 at 3 p.m. Historic Iao Theater -Wailuku.

The Concert will include: All Mozart concert, Overture – La Clemenza di Tito, Concerto – Piano concerto #20 D minor K. 466 and Mozart Symphony #40.

-Sunday, August 2, 2015

Summer Concert will include: Large orchestra/ choral work TBA - for more information go to: www.mauichamberorchestra.org

Kapalua Wine and Food Festival -Friday, May 1, 7:30 pm

Highlights of the weekend include interactive wine tasting seminars from the celebrated wine regions of Willamette and Napa, a visit with Women Winemakers and sports stars turned winemakers, a focus on Zinfandel and new up and comers “West Coast Game Changers.”

Renowned Celebrity Chefs Michael Mina and Charlie Palmer will please guests with worldclass culinary fare. Tickets are on sale now with early bird discounted pricing through May 15 –For information visit http://www. kapaluawineandfoodfestival.com, www. kapaluawineandfoodfestival.com

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DINING

PHOTO: RAY MAINS PHOTOGRAPHY

Kapalua

Kã‘anapali

“in ancient times Kã‘anapali was the site of a thriving fishing village.”

N

orth of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Hono-api‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin.As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation.

When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokulē‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.

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Through the centuries, Ka‘anapali has been revered in legend and is an attractive landscape of natural beauty.

This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl.The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.

Unforgettable memories with family and friends.

Cliff House Memories Package Set atop the picturesque Kapalua Bay, on the northeast coast of Maui, lays the Cliff House.

With breathtaking views to the neighboring islands of Molokai and Lanai, and perched over serene Namalu Bay, this intimate venue is the perfect backdrop for creating a once-in-a-lifetime Maui memory. Guests are invited to choose from either an all-inclusive lunch or dinner to enjoy.

Direct access to an abundance of ocean activities, large screen TV, fully-equipped kitchen, snorkel gear/water toys and locker/shower facilities are provided. The “Cliff House Memories� package also includes access to the three-tiered Montage Kapalua Bay pool. Reservations required.

O n e Bay D r i v e , K a pa lua

(808) 662-6620

montagekapaluabay.com

| B E V E R LY H I L L S | D E E R VA L L E Y | L AG U N A B E AC H | PA L M E T T O B L U F F To preview residential opportunities at any of our destinations, please visit montagehotels.com/residences.

K A PA L UA B AY

MONTAGE KAPALUA BAY

“Cane & Canoe is inspired by the island’s multicultural heritage serving modern Hawaiian fare, with Asian influences.”

M

ontage Kapalua Bay’s signature restaurant, Cane & Canoe, is reminiscent of a traditional Hawaiian canoe house, representing a community gathering place, where locals and artisans would socialize, make sails, shave wood and weave baskets. In this historically rich locale, travelers and locals may dine together, savoring diversely influenced cultural cuisine under the direction of executive chef Rico Bartolome.

Chef Bartolome is known for his signature Asian fusion style and oversees all culinary experiences at Montage Kapalua Bay. With extensive Hawaiian experience, Bartolome created the menu at Cane & Canoe which is inspired by the island’s multicultural heritage serving modern Hawaiian fare, with Asian influences. “We are excited to welcome Chef Riko Bartolome to our ‘ohana,” says Dick Holtzman. “Chef Bartolome’s focus on island inspired, fresh local products is the perfect complement to Montage Kapalua Bay. Connecting land, people and food, Chef Bartolome will showcase Hawaii's diverse cultural influences.”

Cane & Canoe’s interiors honor the Hawaiian culture with a comfortable, communal atmosphere rich in wood scrollwork, woven textures and vibrant floral touches.

This homage to the past is captivatingly juxtaposed with the gifts of modern luxury, offering clean lines, sophisticated sofa banquettes and most importantly, a contemporary approach to cuisine, showcasing fresh, local ingredients.

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For a more casual dining experience, the outdoor Sunset Patio offers a menu suited for poolside leisure dining. Sunset Patio is the perfect gathering spot to enjoy the day and soak up the Hawaiian sun.

The Cliff House, set atop the picturesque Kapalua Bay, is the perfect backdrop for creating a once-in-a-lifetime Maui memory. You can reserve this intimate venue for a “Cliff House Memories” package and experience an unforgettable day or evening at this exclusive, oceanside location. Choose from an all-inclusive lunch or dinner.

Guests also receive access to an abundance of ocean activities, large screen TV, fully-equipped kitchen, snorkel gear/water toys and locker/shower facilities. The “Cliff House Memories” package also includes access to the three-tiered Montage Kapalua Bay pool.

Spa Montage Kapalua Bay, designed with inspiration from the mountains and ocean to create a peaceful surrounding with natural materials, is a 30,000 sq. ft. tropical wellness oasis with indigenous plants and immaculate design elements. Within this space, guests may experience all of the components that contribute to a balanced and healthy lifestyle in Hawaii, customarily known as “pono”. (see spa ad page 105)

One Bay Drive, Kapalua | 808.662.6600 montagekapaluabay.com | @montagekapalua

A recipe for authenticity in a legendary setting.

Introducing Cane & Canoe at Montage Kapalua Bay.

With breathtaking ocean views, traditional Hawaiian architecture and modern island fare, the best of Maui past and present are on display at Cane & Canoe. The signature restaurant at Montage Kapalua Bay – where every meal becomes an unforgettable memory you will cherish long after the evening ends.

SERVING BREAKFAST & DINNER DAILY LIVE ENTERTAINMENT & NIGHTLY HAPPY HOUR

On e Bay Dr i v e , K a pa lua

(808) 662-6681

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PREVIEWS CLIFF HOUSE

Kapalua to Ka¯‘anapali

Overlooking the windswept shores of Kapalua Bay, on the northeast coast of Maui, lays the Cliff House. With breathtaking views to the neighboring islands of Molokai and Lanai, and perched over serene Namalu Bay, this intimate venue is the perfect backdrop for creating a once-in-a-lifetime Maui memory. Guests are invited to choose from either an allinclusive lunch or dinner to enjoy. Reservations required. Please contact our concierge mkbconcierges@montagehotels.com

Kapalua | 808.669.6620 Open Daily Based upon Availability

montagekapaluabay.com see page 25

‘AINA GOURMET MARKETS

These environmentally-savvy markets and cafés are lobby level at the Honua Kai Resort & Spa in North Ka’anapali and at The Ritz-Carlton, Kapalua. An excellent wine selection complements a bevy of Maui made products which the Market Managers will happily customize into artful gift baskets. The market sells its own roasted 100 % Maui coffee; fresh, seasonal produce and local eggs. It’s also perfect for quick, casual lunches or stocking the picnic basket Sandwiches, organic salads, decadent gelato, healthy fresh juices, smoothies and freshly baked goods round out the gourmet coffee bar.

Why is the food so good? They are the latest venture from partners at O’o Farm and pacific’O. Honokowai 808.662.2832 | Kapalua Daily 7am-9pm

www.AinaGourmet.com see page 37

BLACK ROCK KITCHEN

Black Rock Kitchen is the place for family and friends to gather, share great food and talk story. Hawaiian culture emphasizes the importance of ‘ohana and ‘aina, and the fresh menu selections at Black Rock Kitchen incorporate these concepts into every dish. A local inspired menu offers a variety of selections from tapas and share plates, and main plates. Tasting your way through the menu is a discovery of all the bounty available here in the Hawaiian Islands and Maui. A craft cocktail, beer and wine menu feature local spirits and island flavors to compliment every dish.Open daily. Menu items are subject to change. Dinner Reservations are recommended.

www.sheraton-maui.com see page 31

Ka¯‘anapali | 808.662.8053 Daily 6:30am-11:00am | Dinner 5:30pm-9pm

CANE & CANOE

Located at Montage Kapalua Bay, Cane & Canoe offers it guests a window into Hawaii- both past and present. Here in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences while showcasing its freshest, locally sourced ingredients. Lead by Chef Riko Bartolome, the menu is modern Hawaiian, inventively infused with Asian influences – reflecting the islands’ multicultural heritage. With a breathtaking ocean view location, seafood naturally plays a central role, comprised of freshest catches available. Produce is also locally sources, whenever possible. In addition, join us every Sunday at 5:00pm at Cane & Canoe bar for the “Uncorked: A Guided Wine Tasting.” with resort sommelier, Vanessa Lampson.

www.montagehotels.com/ kapaluabay/dining/cane-canoe/ see page 27

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Kapalua | 808.662.6681 Breakfast 7am-11am | Dinner 5pm-9pm | Happy Hour 8pm-11pm

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COVER STORY

Table to Farm Dining Series at

The Sheraton Maui Resort & Spa

“Re: Think Local”

H

awaiian culture emphasizes the importance of ‘ohana and ‘aina, and the farm fresh menu selections at Black Rock Kitchen incorporate these concepts into every dish. A local inspired menu offers a variety of selections from tapas and share plates to main plates and desserts. Tasting your way through the menu is a discovery of islands – from mauka (land) to makai (sea).

“The perfect dining experience should be one that culminates not only the flavors of the food, but the showmanship of the chef, and the creativity of the plated presentations” explains Sheraton Maui Resort & Spa’s Executive Chef Greg Gaspar.

As Sheraton Maui Resort & Spa’s signature restaurant, Black Rock Kitchen highlights the best of Maui and Hawaii’s farmers, fishermen, and ranchers in its cuisine.

In December 2014, the resort launched the Table to Farm dining series as an opportunity to highlight the relationship between the resort’s chefs and local farmers.

The Table to Farm event begins with a farm-inspired wine paired dinner at the oceanfront resort’s Black Rock Kitchen.

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Led by the Executive Chef Greg Gaspar, guests enjoy a five course dinner featuring Maui grown ingredients along with handselected wine pairings. The winemaker and farmer join the chef to engage in a talk story session with the dinner guests. The following morning guests take a private tour to a local farm to see firsthand how the farm operates. The farm tour continues with a cooking demonstration and gourmet lunch in the field.

“This interactive dining experience enables guests to get a deeper look at what they are eating, the farms in which their food is being grown, and the people behind all of it” explains Brian Hunnings, Executive Assistant Manager of the Sheraton Maui Resort & Spa. In December the resort partnered with the Maui Dragon Fruit farm and Franciscan winery for the event. “It’s not your typical experience,” continues Hunnings. “People walk away with their perspectives completely changed. They see what passion these farmers have for their crops and the chefs have for the ingredients they work with and serve. It’s a labor of love and creativity.”

In March 2015 Sheraton Maui Resort & Spa’s Table to Farm event takes guests to Island Fresh Herbs farm in Kula to see the green houses of micro greens, fields of herbs and root plants, edible flowers, citrus trees and more. From the farm the group will travel to the vineyard of Maui Wines in Ulupalakua – an area not open to the public. “Tasting dishes paired with wines right in the location they are grown and talking story with the chef and winemaker is really special. An experience not easily forgotten,” explains Hunnings.

Table to farm events are scheduled throughout the year, with upcoming dates in March, May and October 2015. For those unable to make the event, local farm inspired dishes are available throughout the year at Black Rock Kitchen. Groups of 20 or more may book private events.

For more information or reservations, call (808) 921-4600 or visit sheraton-maui.com. * Cover Shot: Sheraton Maui Resort & Spa: Les Barayuga, Sous Chef, Greg Gaspar, Executive Chef, Maui Wines: Paula Hegele, President, Joe Hegele, Dir. Sales & Marketing, Brett Miller, Winemaker

Farm to your table.

(Lucky you.)

Sheraton Maui Resort & Spa blackrockkitchen.com 808-921-4600

Savor vibrant island-inspired cuisine in a casual open-air setting. Featuring sumptuous menus handcrafted to reflect Hawai‘i‘'s farm fresh selections.

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DINING

Trending

The Westin Ka‘anapali Ocean Resort Villas

“Leading the way to sustainability!”

A

s the largest resort on Maui, The Westin Ka‘anapali Ocean Resort Villas (Westin KOR) may appear to have a big footprint on the island but in fact, it is one of Maui’s most environmentally conscious businesses and has been steadily reducing its energy consumption for the past five years. The resort garnered a 2013 Hawai‘i Green Business Award and Maui ‘Aipono Award for Excellence in Sustainability.

Acknowledging that the resort takes its responsibilities seriously, General Manager Angela Nolan said, “Many of our guests are environmentally conscious and want to experience the culture of sustainability wherever they go. A philosophy that we try to practice year-round is ‘the small steps each of us take can make a big difference together.’ By using sustainable practices, we’ve reduced our carbon footprint about 22 percent from 2008.”

Resort restaurants have been working diligently to reduce their environmental impact. They recycle cooking oil, which stays on Maui to be converted into diesel fuel, donate edible waste to local pig farms, serve takeout meals and beverages in containers made from cornstarch that quickly deconstruct in the field, and buy 90 percent of their produce from island farmers.

“Our objective is to really grow and help support local farmers by purchasing Maui grown produce, serving local beef and farm fresh eggs, and utilizing fresh fish in all our venues,” remarked Francois Milliet, Executive Chef of Westin KOR. Chef Milliet, continually works on his menus to maintain the farm-to-table focus and do his part in keeping Hawai‘i

sustainable,” he explains, “We want to support our farmers because the local produce tastes better; it’s picked when ripe and brought fresh to the restaurants. The farmers raise their families here and we help encourage the next generation to stay here by sharing culinary skills and supporting educational programs.”

One of the student initiatives that Chef Francois leads is the Super Chef Program, which was conceived by Starwood Hotels & Resorts. Students pick fresh ingredients from a local farm and join the chefs in the resort’s restaurant to learn how to cook what they’ve harvested into a healthy meal.

The Westin KOR reinforces its commitment to environmental and community sustainability by participating in special events. Chef Francois considers Maui to be a microcosm of our planet, noting that it can be an example for the rest of the world. The Westin Ka‘anapali Ocean Resort Villas is leading the way.

To find out more about The Westin Ka¯‘anapali Ocean Resort Villas please go to:

www.WestinKaanapali.com See their ad on Page 33

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ITAlIAn PeRFeCTIOn Satisfy your palate at the award-winning Pulehu, an Italian Grill, serving delicious traditional cuisine with a local sustainable twist. Savor specialties such as Duetto of Bruschetta, Rustic Crab Dip with Flatbread, Herb Marinated Baked Mahimahi, Grilled veal Chop, Poached Kaua‘i Prawns and classic lasagna. If you plan to dine early, ask for our three-course Tramonto Sunset Menu with delectable options at a special price. Plus, treat yourself to impeccable wine dinner events presented throughout the year.

Dinner: Thursday through Monday, 5:30 to 9:30pm Wine Social: Sunday and Monday, 5:00 to 5:30pm FOR RESERVATIONS, CALL 808-667-3259 OR VISIT WESTINKAANAPALI.COM TO BOOK ONLINE.

6 Kai Ala Drive, north Ka‘anapali Beach, Maui

©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

Pulehu, an Italian Grill - Best Italian (Gold), Best Wine list (Silver) | Maui no Ka Oi ‘Aipono Award 2014; Award of excellence | Wine Spectator 2014 MENU-MAGAZINE.COM | MENU 33

PREVIEWS THE COLONNADE CAFÉ

Kapalua to Ka¯‘anapali

a relaxing, open-air dining place overlooking a lagoon of koi fish, tropical birds and waterfalls. Serving starbuck’s coffee and continental breakfast daily as well as light fare.

Leisurely begin a self-guided botanical tour from colonnade cafe. The excursion leads guests to indigenous and introduced plants such bird of paradise, taro, monkey pod well as exotic wildlife such as flamingo and macaws throughout the resort. End where you started and indulge in a light snack such as yogurt parfait, fruit cups, sandwiches and smoothies.

Ka¯‘anapali | 808.667.2525 Daily B/L 5:30am-3:30pm

www.westinmaui.com see page 111

MERRIMAN’S KAPALUA

Located in the most stunning ocean front location on Maui, directly on the point overlooking Kapalua Bay, Merriman’s Kapalua offers guests an unmatched dining experience unique to the Hawaiian Islands. Chef-Owner Peter Merriman, three-time James Beard Award finalist for “Best Chef”, Pacific Northwest and Hawai‘i showcases his style of Hawaii Regional Cuisine in this beautiful ocean-side setting. A pioneer of the "Farm to Table" concept, Merriman’s offers a 90% locally sourced menu, serving Day Boat fish, the islands freshest seafood, grass fed meats, local and organically grown produce. The restaurant offers indoor-outdoor seating, a modern upstairs bar, ocean front “Point Lounge” and cozy outdoor fire pit. The attentive staff, exquisite cuisine and breathtaking location will ensure your evening at Merriman's will be remembered for years to com

www.MerrimansHawaii.com see page 29

Kapalua | 808.669.6400 Point Lounge 3-8:00pm | Dinner Nightly 5:30-9pm | Sunday Brunch 9:30am - 1:30pm

OCEAN POOL BAR & GRILL

the casual, breezy setting of this poolside restaurant bar at the Westin Ka‘anapali Ocean Resort Villas satisfies every sense. Enjoy Hawaiian cuisine paired with superfoods rx™ as the award-winning culinary team delivers fresh and simple Hawaiian plates paired with exciting weekly specials. The cocktail menu is inspired by celebrity mixologists who have applied their world-renowned expertise to design the most exciting cocktails on the island, with the freshest ingredients from local farms. Happy hour is available daily from 3:00 to 5:00 pm. Don’t miss themed dinner specials–Upcountry Barbeque (Mondays), “Wine Down” (Tuesdays), Crab Fest (Wednesdays) and Prime Rib (Thursdays)

www.WestinKaanapali.com see page 19, 33

Ka¯‘anapali | 808.667.3259 Daily 7:00am-9:00pm

CLIFF DIVE GRILL

Named for its iconic location at Black Rock, on beautiful Ka‘anapali Beach, the Sheraton Maui Resort & Spa’s Cliff Dive Grill is the ideal place to enjoy the nightly torch lighting and cliff dive ceremony. This ceremony has been a time honored tradition dating back to the legendary leap of Chief Kahekili. Arrive before sunset for complimentary hula lessons stay late for live music. Named “Best BBQ Grill on Ka‘anapali Beach” the Cliff Dive Grill is the hot spot to enjoy Chef’s island inspired grilled favorites featuring local fish, jumbo shrimp, premium beef and Maui vegetables prepared over an open flame combined with craft beers and specialty tropical drinks. To compliment, Chef’s signature sides include Paniolo baked beans, homemade corn bread, and grilled Maui Gold pineapple.

www.cliffdivegrillmaui.com see page 31 34

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Ka¯‘anapali | 808.662.8053 Daily 11am-9:30 pm

EYE CANDY

@ The Westin Maui Resort & Spa

Ahi Poke Tostadas As the restaurant chef of Relish Burger Bistro, Jennifer Evetushick has successfully incorporated island-farmed ingredients such as Kula onions from upcountry Maui into the restaurant’s menu. She also introduced a healthier option by inviting customers to enjoy a burger “knife & fork” style, a gluten-free alternative served bun-less on a bed of island greens complemented by sweet potato fries. A first in Hawaii, Relish Burger Bistro was introduced at The Westin Maui Resort & Spa

by Starwood Hotels & Resorts. The concept was to bring local dining experiences into the resort whereby Chef Evetushick worked closely with resort director of food & beverage cum executive chef Garret Fujieda to source local flavors and partner island farmers to incorporate farm fresh ingredients such as tomatoes and fresh island herbs in the restaurant’s menu.

“As chefs, we occupy the most interesting part of anyone’s vacation or lifestyle, EATING! The general public values our opinions on where to acquire “the best” of any particular product. The more we promote local farmers, the more interest they receive and products they sell. It’s definitely a win-win

symbiosis. Plus, it is our responsibility as chefs to support island sustainability. Here in Hawaii, we have the good fortune to live in a year round growing climate. We also have access to some of the most exotic produce in the world. These include Kula strawberries at Relish Burger Bistro. Similarly, we purchase at least 60 cases of Maui Gold pineapples on a daily basis to be used in our dishes,” says Chef Evetushick.

With over fifteen years of diversified experience within the culinary industry, she is most passionate about food and enjoys being creative with different flavors to enhance guests’ dining experience. Chef Evetushick attended the Art Institute of Philadelphia, School of Culinary Arts and is very proud to have been the recipient of the Outstanding Achievement Award in her graduating class. Her culinary career includes being a Pastry Chef, Catering Chef and Executive Chef at Haili’imaile General Store in Maui, Hawaii. Her leisure pursuits include cooking, reading, and researching new recipes. She also enjoys boxing and stand-up paddling. To learn more on monthly specials at Relish Burger Bistro, visit www.westinmaui.com.

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PREVIEWS

Kapalua to Ka¯‘anapali

PAILOLO BAR & GRILL

www.WestinKaanapali.com see page 19

The dramatic setting of the oceanfront restaurant and sports bar is perfect to soak in magnificent ocean views or catch a brilliant Maui sunset. Relax and unwind with a refreshing cocktail or sample the varied fare with nibbles such as Seared ‘Ahi Tacos, Mirin Soy Glazed Chicken Wings, Kobe Beef Slider and Ceviche Lettuce Wraps. There are also sandwiches and hearty burgers, including the famous Pailolo Burger, refreshing salads, desserts and even a keiki (children) menu. The casual and relaxing ambience is a perfect spot for sports fans to gather and celebrate their favorite team, with games featured on large high-definition screens. Don’t miss the special deals offered during happy hour, 4:00pm to 6:00pm daily.

Ka‘anapali | 808.667.3259 Daily 10:30am-10:00pm

PULEHU, AN ITALIAN GRILL

Often recognized for its culinary excellence, Pulehu presents traditional Italian cuisine perfected and served with a local sustainable twist. Overlooking the koi pond gardens at The Westin Ka‘anapali Ocean Resort Villas, the restaurant is famed for its delicious pastas, appetizers, and pizzas prepared in a wood-stone oven at the show kitchen. Savor specialties such as Duetto of Bruschetta, Rustic Crab Dip, Herb Marinated Baked Mahi Mahi, Chianti Braised Short Ribs, classic Lasagna, and Molokai Sweet Potato Gnocchi. Don’t miss the extensive wine list and wine dinner events. Also available is a semiprivate room for special occasions. Free self-parking. Awards: Best Italian (Gold); Best Wine List (Silver) – 2013 Maui No Ka Oi ‘Aipono Award | Gold Award – 2012 Ka‘anapali Fresh | Award of Excellence - Wine Spectator 2013..

www.WestinKaanapali.com see page 33

Ka¯‘anapali | 808.667.3259 DThurs-Mon 5:30-9:30pm

RELISH BURGER BISTRO

The Westin Maui Resort & Spa’s newest restaurant Relish Burger Bistro not only features the best burgers in town, but also highlights Hawaii’s unique flavors and local ingredients. This poolside restaurant bar presents a relaxed setting for breakfast, lunch and dinner. Its innovative menu includes an array of mouthwatering starters, garden fresh gourmet salads, savory entrees and classic desserts. Build your own burger or enjoy a gluten-free alternative served bun-less with a bed of island greens.

An extensive drink menu with hand-crafted beers, boutique wines, cocktails and seasonal specials is also available.

www.westinmaui.com see page 111

Ka¯‘anapali | 808.667.2525 Daily B/L/D 6:30am-10:00pm

SUNSET PATIO AT MONTAGE KAPALUA BAY

Relax and enjoy the best in local cuisine and tropical cocktails poolside while overlooking one of America’s Best beaches, Kapalua Bay. Featuring some of the gorgeous sunsets in Hawaii, the Sunset Patio offers island inspired cuisine and extensive beverage choices.

A perfect outdoor venue to unwind watching your favorite sporting event on DirecTV at the bar or dining area.

www.montagehotels.com/ kapaluabay.com see page 27 36

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Kapalua | 808.662.6681 Open 11:00am - Sunset | Lunch 11:00am - 5:00pm

HOT & STEAMY

THE 100 MILE LIFESTYLE

100% MAUI COFFEE. TEA SELECTION, SMOOTHIES BREAKFAST, GOURMET SANDWICHES & DELI ITEMS LOCAL FARM PRODUCE, WINE, SUNDRIES & GIFTS

FRESH, ALIVE, LOCAL.

THE RITZ-CARLTON, KAPALUA HONUA KAI RESORT & SPA 130 KAI MALINA PARKWAY, LAHAINA • 808.662.2832

AINAGOURMET.COM + AINAGOURMETCOFFEE.COM

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BUY COFFEE ONLINE ◊ MENU-MAGAZINE.COM | MENU

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PREVIEWS SONZ

Kapalua to Ka¯‘anapali

located in the Hyatt Regency Maui Resort & Spa, Ka‘anapali, SON’Z Steakhouse has stellar views of waterfalls, tropical gardens and of course, swans! It’s no surprise; this place is simply a delight to all the senses. Carefully crafted by corporate chef Geno Sarmiento.

SON’Z Steakhouse menu focuses on high-quality steaks, chops as well as seafood, while also providing diverse entrees and appetizers that appeal to our guests. Two signature dishes include the spaghetti with Snake River Kobe filet mignon meatballs and the fresh opakapaka sautéed in lemon, butter and capers. These featured menu items are brought over from Nick’s Fishmarket-Maui and Sarento’s on the Beach, two sister restaurants on Maui. The stunning mahogany-framed glass walled wine cellar holds over 3,000 bottles of the best vintages.

www.tristarrestaurants.com see page 7

Ka¯‘anapali | 808.667.4506 Lounge 5-10:30pm, Dinner 5:30-9:30pm Daily

TEPPAN-YAKI DAN

The Sheraton Maui Resort & Spa invites you to experience the culinary theatrics of Teppan-yaki Dan. Surround yourself in the exotic flair of the Far East as an artful array of contemporary Japanese cuisine is grilled to perfection right before your eyes. Amazement is sure to set in as our talented chefs twirl their knives and create volcanoes of fire while serving up ginger fried rice, lobster, steak, teriyaki chicken and more. Create the perfect pairing of flavors by perusing the specialty sakes, fine wines, and creative cocktails. Arrive before sunset to experience the nightly torch-lighting and cliff diving ceremony from The Cliff Dive Grill and then head over to Teppan-yaki Dan to enjoy an exclusive culinary treat for intimate dining of up to ten people per table. Menu items are subject to change and reservations are required.

www.sheraton-maui.com see page 31

Ka¯‘anapali | 808.662.8053 | sheraton-maui.com Tuesday-Saturday 5:30-8:45 pm

CANE & CANOE @ MONTAGE KAPALUA BAY

Banana Coconut Cream Pie compliments of Tomoko Nohina, Pastry Chef

Ingredients: 2 - 9" pies method : 1 - 9" pie Pastry Crème:

3 Cups Heavy Cream 5 Egg Yolks 2 Cup Sugar 1/4 Cup Cornstarch 1 Vanilla Bean Pie Crust: 8 oz. Macadamia Nut 1 Cup AP Flour 4 1/2 oz. Butter 1 Egg Yolk 1/2 tsp. Salt Filling: 4 Cups of Heavy Cream 2 Cups of Pastry Crème 4 Bananas 2 1/2 Cups Toasted Coconut Filling Method: Heat up 2½ cups of heavy cream and scrape 1 vanilla bean in a medium to large size pot. In a mixing bowl, mix 1 cup sugar and ¼ cornstarch and whisk in 5 egg yolks and ½ cup heavy cream. As cream starts to boil, temper/pour the yolk mixture from the mixing bowl into the pot. Reduce the heat and pour yolk mixture and stir constantly until the mixture is thick. Pie Crust (best to prep the day before) – AP flour, macadamia nut, salt, butter, sugar, yolk.

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Pie Crust & Assembly Method:

Combine 8oz of macadamia nut and 1 cup AP flour in a food processor until finely ground. Cream the 4 ½ oz. butter with ½ cup sugar into a mixing bowl. Add 1 yolk and mix thoroughly Add nut mixture and ½ tsp salt and mix until smooth. Chill in the refrigerator for 1 hour. Remove from refrigerator and roll out onto a 9” pie shell to create the crust. Put pie crust into freezer until it is hardened (optional to leave in freezer for one day). Bake the pie crust with pie weights for 15 minutes at 350 degrees F. Remove the pie weights and continue to bake until the crust is golden brown. Fill – heavy cream, sugar, chilled 2 cups pastry cream, toasted coconut. Whip the 4 cups of heavy cream, ½ cup sugar into a mixing bowl. Add the pastry cream and whip until soft peaks. Then add the coconut and whisk mixture by hand until very stiff. Line the bottom of the pie shell with sliced bananas and spoon the filling on top of the bananas - smooth the top. Sprinkle with toasted coconut. Tip: Use apple bananas, they are much tangier. (page 27)

DINING

Lãhainã

PHOTO: RAY MAINS PHOTOGRAPHY

“in ancient times Kã‘anapali was the site of a thriving fishing village.”

W

hen the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lahaina offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days. Steeped in a history which documents its progress from one era to another, Lahaina has retained a flavor of each to this day.

Once the Hawaiians were settled in Lahaina they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lahaina became the first Capital of the Kingdom of Hawai‘i.

1819 was a pivotal year for Lahaina and the Hawaiian Kingdom.

Kamehameha the Great died and was succeeded by his son, Liholiho (Kamehameha II). The first whaling ships as well as the first French warship visited Lahaina, marking a sea change in the traditions of old Hawai‘i. By 1823, Christian missionaries arrived in Lahaina, and Keopuolani (Kamehameha I’s sacred first wife) became an early convert. Kauikeaouli (Kamehameha III)

succeeded to the throne as a child and was left under the care of Regent Ka‘ahumanu (Kamehameha the Great’s second wife).

The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lahaina; a cornerstone was laid for the first church; Lahainaluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lahaina and a legislative session was held in 1840. But by 1845, the Royal Court left Lahaina and moved the capital to Honolulu.

In 1873, Sheriff Smith planted Lahaina’s Banyan Tree, now the largest in the US. And in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui.

The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lahaina and several movies and TV shows were filmed in town. Celebrity musicians, film and TV stars are still frequently attracted to Lahaina today.

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PREVIEWS

CAPTAIN JACK’S ISLAND GRILL

La¯ haina

Haul yer booty up to Captain Jack’s Island Grill for the Best Philly Cheese Steak on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily.

We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-nChips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Sandwiches, Fajitas, and fresh Kula Green Salads.

Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite

www.captainjacksmaui.com see page 42

Front Street | 808.667.0988 L/D Open Mon-Fri 10:30am-10:30pm; Sat-Sun 8am-10:30pm

COOL CAT CAFÉ

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” eleven years running! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their thirteen specialty burgers, including buns baked daily by a local bakery, 100% Certified Angus Beef hand-pressed and never frozen, and the freshest produce.

Most of all they make every burger like they made the first one over 20 years ago! Located across from the Lahaina Harbor, Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, and Vegetarian selections. Cool Cat’s has a full bar and hosts live music nightly. Welcome to Maui’s Cool Cat Café!

www.coolcatcafe.com see page 43

Front Street | 808.667.0908 Daily 10:30am-10:30pm

KOBE JAPANESE STEAK HOUSE AND OKU’S SUSHI BAR

Located in Lahaina, Kobe Japanese Steak House and Oku’s Sushi Bar remain one of the best fun filled evenings around. Teppanyaki means grill cooking in Japanese and at Kobe, it means the type of dining where you receive service with fun as your meal is prepared. Enter and see tables of people who have just met chatting and Teppan Yaki chefs cutting and cooking table side with the occasional flambé adding to the festive atmosphere. In addition to the fine tender aged beef, succulent shrimp and lobster, Kobe also has Fish Combos and healthy Tofu dinners. Uncle Oku’s fabulous sushi creations can either be savored at the Teppan Table or at the sunken sushi bar. Sushi Chef Oku prides himself on having the most fresh and highest quality seafood available.

www.kobemaui.com see page 46,47

Dickenson Street | 808.667.5555 Daily from 5:30pm

ISLAND CREAM CO.

IIsland Cream Co. features some of Maui's most decadent cream creations. These creations blend the intense flavors of the Aina with the smooth creaminess of ultra premium ice creams. Hand made fresh daily at our store they include: Kauai-Karmel™ with roasted pecans; Oahu-Oatmeal Cookie™ with real homemade cookies, and our wide variety of specialty chocolates such as the Hilo-HOT™, ChocolateRaspberry and Turtle. Other great flavors are: Coconut Poi, Mac Nut in both Vanilla & Chocolate, and of course our Lahaina-Cream™, made with Coffee, Kahlua & Whiskey! All of our products are made fresh here daily in our own kitchen! Island Cream Co®. is the perfect ending to every evening in paradise! Visit us in the Lahaina Gateway shopping center, right next to Maui Dive & Surf. To miss our famous creations would be a sin!

www.islandcream.com see page 45 40

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Lahaina Gateway | 808.298.0916 Daily 11am-9pm

Forest Mushroom $14

Oceanfront Dining

Caesar $5/10

Antipasto Ala Pi $11.5

Pi Muffuletta $10.25

Lilikoitini

PI ARTISAN PIZZERIA

@

The Outlets of Maui

900 Front Street, A1, Lahaina, Maui, HI, 9676 | www.pi808.com | 808-667-0791 MENU-MAGAZINE.COM | MENU

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Happy Hour and Live Music

L AHAINA TOWN

Happy Hour 2pm to 5pm Daily Featuring Live Music

k

20% Kama‘aina All Day Ever yday

k

Open Daily 10:30am – 10:30pm

k

“Blackened Fish Special”

Menu Favorites: Kracken Calamari

“The Coldest Beer on Front Street”

BEST

Philly Cheese Steak

Panko Crusted Calamari, Spicy Tartar

Fresh Island Ceviche

Sauce Fresh Fish Marinated in Lime Juice, Tomato, Onion, Cilantro & Serrano Peppers, with Tortilla Chips & Avocado

Mac Nut Crusted Fish

Macadamia Nut Fresh Island Fish, House Veggies, Rice or Potatoes

Jacob’s Ladder of Ribs

Baby Back Pork Ribs, House BBQ Sauce, Sauteed House Veggies

ON MAUI

Black Beard’s Philly Cheese Steak

Rib-Eye Steak, Grilled Onions, Bell Peppers, White American Cheese, Amoroso Roll

Bohemian Fish Tacos

Lilkoi Beer Battered Ono on Tortillas, Cabbage, Cheddar & Jack Cheese, Spicy Aioli, Tropical Salsa

Buccaneer’s Penne

Penne Pasta, Spicy Sundried Tomato Cream, Mushroom, Onion, Bacon, Parmesan Cheese

Captain Jack’s Fish-N-Chips

Lilikoi Beer Battered Ono, Fries, Tartar Sauce

Captain Jack’s – 808.667.0988 Located on the second floor of the West Wharf Cinema Center above the ABC Store at 672 Front Street, Lahaina

For complete menu visit www.captainjacksmaui.com menu items subject to change

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PREVIEWS PACIFIC’O

La¯ haina

Beachfront dining doesn’t get better than this! pacific’O’s open-air restaurant and outdoor patio adjoins a long white sand beach dotted with palm trees. Panoramic ocean views encompass three islands across the Auau channel. In the winter months this is the place to whale watch, and during the summer swell it’s a popular surf spot.

This beautiful setting was once the exclusive “playground” for Hawaiian royalty. Today lucky diners enjoy fresh local fish, upcountry meats and all natural & biodynamic produce from the restaurant’s own farm. (Ask about their upcountry O’o Farm lunch and coffee tours!) Award winning wine list and children’s menu available.

www.pacificoMaui.com see page 50, 51

505 Front Street | 808.667.4341 Daily 11:30am-4:00pm | Nightly 5:30pm-9:30pm

PI ARTISAN PIZZERIA

Pi Artisan Pizzeria is fast-casual, fresh and local. It offers crispy, rustic, delicious handcrafted pizzas cooked in an 800-degree kiawe wood-burning oven. Fresh pizza dough, mozzarella cheese, sausages, meatballs, porchetta, sauces and desserts are made daily and in-house. Diners are able to watch the team make these items fresh from the glass-walled temperature-controlled dough room. In addition to pizza, Pi’s menu includes classic Italian salads, soups, panini, cured meats and artisan cheeses. The full-service bar features handcrafted cocktails, local brews on tap and a selection of wine. Ocean view dining makes it a perfect setting for enjoying panoramic views of the Pacific. Pi is located on 900 Front Street in Lahaina. Free parking at The Outlets of Maui. Open for lunch and dinner.

900 Front St., Lahaina | 808.667.0791 Sunday-Thursday 11am-10pm | Friday & Saturday -11am-12am

pi808.com see page 41

THE FEAST at LELE

Lahaina was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula and was located across what is now known as 505 Front Street. During those times it was referred to as Ke Alanui Mo’i - The King’s Road. As you enjoy our incomparable beachside setting, we take you on a musical and culinary journey through the Pacific Island nations of Hawai‘i, Tahiti, Samoa and Aotearoa. Each island nation’s culinary foods are served “family style” to your personal table during their entertainment segment. This romantic seaside location will make your experience at The Feast at Lele a perfect lifetime memory.

www.FeastatLele.com see page 48, 49

505 Front Street | 808.661.8422 Daily 6:30-9:30pm October-5:30-8:30pm

CAPTAIN JACK’S FAMOUS FRESH CEVICHE compliments of General Manager Josh Phillips

Ingredients

13 Limes (some juice saved for the pico de gallo) 2 Pounds of fresh fish either Mahi or Ono (preferably Ono) 2 Tomatoes 2 Cups shredded Cabbage 1/2 Red Onion 1/2 Yellow Onion 3 Serrano Chilies (1 for garnish) 1 small bunch of Cilantro 2 Avocados 4 TBSP olive oil salt pepper Tortilla Chips

Method:

Juice all 13 Limes, preserve the juice in a container.

Chop Fish into small pieces until they are all roughly the same size.

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Put fish in a metal or glass bowl, cover completely with lime juice, saving about 1/3 cup for the pico de gallo. Wrap bowl in Saran Wrap and refrigerate for 3-4 hours, Chop tomatoes, onions, and Serrano's (saving 1 for garnish) as small as you can (especially the Serrano's). Mince cilantro and put all the veggies into container, add remaining lime juice. Season with salt and pepper to taste (should be quite a bit as we're going to drain the juice from the pico).

Chill in the refrigerator while the fish is finishing. When the fish is ready put into a mesh strainer and strain the fish from the lime juice, put fish into a bowl. Drain most of the juice from the pico de gallo reserving some and add to the bowl with the fish. Mix well and add the olive oil. Season to taste with salt and pepper Slice remaining Serrano and avocado into small slices. Put cabbage into bottom of serving bowl(s), top with the ceviche Juice and all.

Top the Ceviche with the sliced avocados and Serrano Chiles. Serve with Tortilla Chips.

You’ve had Gelato & Ice Cream... now you’ve got to try

ISLAND CREAM

®

We Make Cravings! ™ Your adventure to the Islands will be memories for a lifetime.

Nothing will spark those memories better than the tastes of the Islands.

The flavors & handmade recipes at the Island Cream Co.® are so unique that you will have CRAVINGS FOREVER!

Island Cream Co.® is the perfect ending to every evening in paradise!

ISLAND CREAM CO.

®

Lahaina Gateway Center

808.298.0916 MENU-MAGAZINE.COM | MENU

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and Oku’s Sushi Bar

“Celebrating 28 of

Fabulous Food & Service

in

years Lahaina!”

Mahalo Maui!

for recognizing Kobe as the “Number One” Japanese Restaurant on Maui.

For Information & Reservations call

(808) 667-5555 Cocktails from 5:00 Dinner from 5:30

136 Dickenson St., Lahaina, Maui 46

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DINNERS All Dinners Include Teppan Shrimp (Appetizer), Shabu-Shabu (Soup),Vegetables, Rice & Hot Tea. Tofu Steak Dinner

Vegetarian Dinner Teriyaki Chicken Sukiyaki Steak Steak & Chicken Kobe Emperor Steak Filet Mignon Lobster & Steak Scallops & Steak Chicken & Shrimp Steak & Shrimp Shrimp & Scallops Pacific Salmon Lobster Tail

$14.95 $14.95 $19.95 $24.95 $26.95 $35.95 $34.95 $42.95 $32.95 $28.95 $31.95 $31.95 $26.95 “Market Price”

SUPER SUNSET SPECIALS Dine at 5:30 or 6:00 and enjoy these fabulous Teppanyaki dinners at special prices!

Teriyaki Chicken Sukiyaki Steak Opakapaka(pink snapper) Teriyaki Steak & Chicken Chicken & Shrimp Steak & Shrimp

Kobe loves kids!

Teriyaki Chicken Steak & Chicken Hibachi Steak Teppan Shrimp

$15.95 $20.95 $22.95 $22.95 $24.95 $27.95 For children under 10 $13.95 $15.95 $16.95 $17.95

OKU’S SUSHI BAR Hawaiian Maguro Tataki (Seared Ahi) Hamachi (Yellowtail) Sake (Salmon) Kani (Crabmeat) California Roll Spicy Tuna Shrimp Tempura Roll Samurai Assorted Sushi, 4 Pieces Nigiri & 1 Tuna Roll Kobe Assorted Sushi 6 Pieces Nigiri & 1 Tuna Roll Emperor Assorted Sushi 8 Pieces Nigiri & 1 Tuna Roll

$14.00 $14.00 $14.50 $11.00 $14.50 $ 7.50 $ 9.25 $ 9.75 $17.95 $22.95 $26.95

Special Items Crab Cakes Rainbow Roll Spider “69” Roll Oku‘s Scallop Dynamite Oku‘s Shrimp Dynamite

$ 8.00 $15.25 $15.00 $15.00 $ 9.50 $ 9.75

This is a sampling of our menu. Menu items and prices are subject to change MENU-MAGAZINE.COM | MENU

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E

kipa mai (welcome) . . .

Share the aloha in a journey through Polynesia.

The Feast at Lele brings you a royal tour of the cuisine of Polynesia which shares the spotlight with music and dance from four exotic Pacific islands.

It will arouse your senses.

“This is the most fabulous cooking on Maui, which is saying a lot.” — Tr a ve l & Le is u re “an intimate experience with ‘up to date’ Polynesian cuisine . . . the entertainment is top-notch.”

— Tr a vel Ho l i day

Hawai ‘ i

First Course

Pohole Fern Shoots and Hearts of Palm Salad Seared Island Fish, fresh fish served with a mango sauce and tropical fruit salsa Kalua Pua‘a, pork slow-roasted in an underground oven and shredded

Second Course

Come visit . . .

Ao tearo a

Upcountry Greens Duck Salad, with poha berry vinaigrette Harore Kumara, roasted mushrooms, sautéed with sweet potato, onions and garlic Kuku Patties, fishcake with fresh fish, shrimp and scallops

Third Course

Tahi ti

Samoa

E’iota – Poisson Cru, fresh fish marinated in lime and coconut milk Baked Scallops, in lobster cream sauce Moa Fafa, steamed chicken and taro leaf in coconut milk

Fourth Course

Fresh Shrimp with Avocado and Fresh Fruit, in a passion fruit dressing Palusami, breadfruit and/or squash cooked with young taro leaf in coconut cream Supasui, grilled steak served with a soy, ginger and guava glaze

Photos: Robie Price

Brought to you by the creators of Old Lahaina Lu‘au and Pacific’O Restaurant.

Menu developed by “Maui’s Best Chef” (The Maui News), James McDonald.

667-L EL E ( 5353) Toll-free: 1-866-244-5353 (Lele) 505 Front Street, Lahaina Town, Maui, Hawai‘i 96761

www.feastatlele.com MENU-MAGAZINE.COM | MENU

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Just steps from the water’s edge.

Fresh caught fish, exotic flavors & organic produce.

Contemporary Pacific cuisine at its best!

SELECTIONS FROM OUR

SELECTIONS FROM OUR

DINNER MENU

LUNCH MENU

Local Poke

Grilled Caesar

ahi, charred onion, sea beans, pickled ogo and inamona MP

little gem lettuce, house caesar dressing,

Pork Belly

olive oil crouton, egg, pecorino cheese $13 add chicken $4.50

duroc pork, purple osaka, mushroom soy, spices, hot mustard $14

Louis’ tacos (gf)

Scallops

fresh island fish, corn tortillas, tomatillo pico de gallo, cabbage, serrano

fresh scallops, coconut carrot dashi, edamame, kukui nut, pea shoots $15

Kula Beets beet “confit”, pickled beets, hijiki, namasu, beet juice ,watercress puree $12

Chicken organic half chicken, pan roasted with a natural rosemary jus O’o farm vegetables, mashed potato $ 29.50

Kona Wind seared fish, O’o farm greens, sprouts, macadamia nuts, avocado and maui onion salsa, surfing goat dairy cheese, bacon soy vinaigrette $38

Ahi seared in our O’o farm espresso-shiitake rub, hamakua mushrooms, daikon, heirloom carrot, edamame, warm dashi broth, truffle accent $38 50 MENU | MENU-MAGAZINE.COM

$15.50

Tropical Ceviche an island blend of fresh seafood, citrus juices, cilantro, kamuela tomato, cucumber $16.50

Fish & Chips tempura fried fresh fish, fries, tartar sauce $15.50

Ginger Fish fresh catch with crystallized ginger crust, peanut sauce, sweet thai chili sauce, kula vegetables, and rice $17.50

Maui Burger natural hawaiian beef patty, maui onion aioli, goat cheese, lettuce, tomato and maui onion $16.50

Pacific’O sets the standard for Farm-to-Table Cuisine with the freshest produce supplied by their own farm in Kula.

Learn more about the farm at www.oofarm.com The farm also offers coffee and lunch tours.

“ M o st Inno va tive Me n u” ‘Aipo no Award

“Re s t a ura n t of Dis t in c t ion ” H a l e A in a A w a rd

“A w a rd of E xc e l l ence” W in e Sp e c t a t o r

Reservations

505 Front Street, Lahaina | Reservations 808.667.4341 | www.pacificomaui.com

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pacific’O

“Celebrating 21 Years of Excellence”

“farm to table cuisine with the best view in town”

F

arm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing a return to. People have always grown their own food and bought or traded from nearby farmers. They did this knowing the food they put on their plates and into their bodies was fresh, local, and for the most part, organic. This same food can be in transit for weeks now. With the rise of the Industrial Revolution, refrigeration and the general populous moving into more urbanized areas, food is now being transported thousands of miles and is no longer picked from the farm and served within a day or so. This has a huge impact on Hawaii.

Bringing quality locally sourced ingredients back to the table proves challenging at times, conversely Pacific’O thrives on doing just that. Ocean front on a white sandy beach in Lahaina, Pacific’O was the first restaurant on Maui to endeavor operating its own farm, O’o Farm, with exclusive use for the restaurant. Our Chef is continuously inspired; poised to make original and exotic dishes, not only delicious, but nutritious. Nutrients and flavor dissipate quickly. So the longer the time between harvest and your fork, the more quality is lost. It’s not uncommon to have our produced delivered the day it is harvested and on your plate within hours.

At O’o Farm you we offer guided foot tours of our orchards and gardens, through rows of beets, heirloom car-

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rots, radishes, pole beans, coffee trees etc… In addition to educating our guests on these tours, we often invite them to help gather or harvest our fresh produce and incorporate it into our gourmet lunch. It’s not uncommon for the aromas of our Maui grown coffee beans being freshly roasted, to make their way across the farm. We are proud to showcase our new coffee roasting facility and are now offering a “seed to cup” tour as well.

This time of year inspires unique farm to table creations ultimately building the dish you will see on the cover. Pan seared catch, shimeji mushrooms, brussel sprouts, compressed green apples, cilantro-mint pudding, nata de coco (coconut gells) with a coconut reduction, this is simply a deconstructed version of green curry with fish. Tropical fruits such as banana and pineapple add a subtle sweetness to the sauce, which balances the heat from the green chilies.

In addition to farm to table fare, Pacific’O has long held a reputation for having the freshest fish around. We maintain outstanding relationships with several sports fishing boats and daily the fisherman bring in their freshly caught Mahi Mahi, Ono, Opakapaka and the occasional 200lb Tuna, in through our front doors.

There is never a shortage of exciting seasonably inspired dishes @ pacific’O. We’ll see you soon! (pages 50,51)

LOCAL CHICKS FREE RANGE, LOCAL & LOVED EGG FARM TOUR & GOURMET LUNCH IN LAHAINA In a unique to Maui experience, visit a working egg farm and meet our chicks on the beautiful plateau of Launiupoko with outstanding views of the ocean expanse. First, you will delve into a sense of place, learning about the history of the region beginning with the arrival of Polynesians and Hawaiian ways of life, the era of sugar production, and now, to a modern day agricultural zone. Discover where eggs come from and experience healthy, happy chickens firsthand as a fun learning experience, or for inspiration in creating your own chicken coop at home. In a “managed free range” system, our chickens behave just like chickens naturally do, roosting, brooding, and munching on fresh bugs and grass amidst fruit tress and diverse vegetation such as mangoes, papayas, bananas, acerola cherry trees, grapefruits, and starfruits. You will even use an antique machine from the plantation era to grind up buffalo grass and feed the chickens! Children are most welcome and we often have baby chicks that are a delight to cuddle!

The tour will be followed by a gourmet lunch featuring these delicious and local eggs, at the seaside restaurant of Pacific’O in Lahaina. Taste eggs like you have never tasted them before! Our chef will prepare his unique 63° egg served with fried polenta, field greens, Nagasaki braised pork and pecorino followed by a homemade dessert of banana - bread pudding with brandy butter sauce and vanilla ice cream.

WEDNESDAYS tour starts at 10:30 AM at the egg farm followed by lunch at PACIFIC’O restaurant in Lahaina

For Reservations 808.667.4341 www.pacificomaui.com • www.oofarm.com Free Range eggs available for sale at ‘Aina Gourmet Market at Honua Kai Resort & Spa, Ka‘anapali & the Ritz-Carlton, Kapalua

Salt

a rebirth in cuisine

“Salt is born of the purest of parents: the sun and the sea.”

- Pythagoras (580 BCE-500 BCE) Salt is the most widely used of all food preservatives - from Egypt to Europe, China to the Caribbean, and across the Americas - we either love it or leave it, but it has been with us since man first walked the earth. Whether found under the ground, skimmed from water or on top of rocks, salt deposits begin as saltwater - brine from oceans and salt lakes.

Here in America, First Nation peoples are believed to have gathered salt from salt springs more than 500 years before the Europeans arrived. The ancient Hawaiians had their own way of harvesting salt: villagers would deposit seawater into natural depressions of rocks and boulders in tidepools along the shore. As the sun traversed across the sky, sea salt would settle into these natural rock bowls, and eventually dry so they could collect it.

"Where would we be without salt?" - James Beard (1903-1985) Throughout history, salt has been used to flavor foods and as a preservative, but it was also a source of revenue and revolution. The earliest trade routes were established for transporting salt from one region to another. In ancient days, salt was considered so precious that it was traded for gold, ounce for ounce. In more modern times, French kings promoted a salt monopoly and instituted the gabelle, a salt tax, which increased so greatly as to be a major cause of the French Revolution.

Mahatma Ghandi defied salt tax laws imposed by the British as a way to mobilize popular support for self-rule in India. From the Pacific northwest to the Erie Canal, the United States has a healthy salt production industry, which makes it easily obtainable and affordable.

Recently, salt has had a rebirth of sorts in the gourmet cooking industry. Our palates are learning to distinguish between the qualities of the varied array of sea and mineral salts. Once you’re familiar with them, it’s easy to appreciate how these salts enhance the flavors of food.

Smoked Sea Salt - This is the newest variety of gourmet salts, according to the U.S. SaltWorks. Sea salt is smoked naturally over wood fires, to infuse the crystals with a true, clean smoky flavor. The wood used varies with the geography; for example Red Alderwood is used in the Pacific Northwest, Hickory and Mesquite are used in Maine, Oak is used in Wales, and in Bali they use indigenous hardwoods and infuse the smoked salt with coconut and lime.

Hawaiian Sea Salt (Pa‘a kai ‘alaea) - Naturally sun-baked, the premium sea salt from Hawai‘i contains a mineral-rich red clay called ‘alaea, which comes from volcanic soil. In ancient times this type of salt was used both in cooking and for medicinal purposes. ‘Alaea gives the salt crystals a reddish color. In lu‘au foods, you’ll see it used most often in poke dishes made from fish and seafood.

Grey Salt (Sel gris) - Found along the Atlantic coastline of France, this sea salt has been harvested by hand from the clay bottom of salt marshes for centuries, using methods developed by the Celts.

Guérande in the Brittany region and the Island of Ré are considered sites that produce the best-tasting salt; minerals from the area give the salt its light grey color. Also known as Celtic Salt.Fleur de Sel (Flower of Salt) - Another French sea salt, this one can be found primarily on

the Mediterranean sea coast. Fleur de Sel de Camargue is the most famous brand; this salt gives off the aroma of violets as it dries. La Baleine, the salt-pan at Aigues-Mortes where these salts are produced, is a protected site. Salt has been gathered there since Roman times.

Sicilian Sea Salt - Harvested along the famous “salt road” between Trapani and Marsala on the west coast of Sicily, this salt comes from waters so clean that it is unaltered in any way, and contains a lower percentage of sodium chloride than other types of salt. Also called Italian Salt.

Black Salt - Kala Namak (black salt) is a mineral rich salt from India. It is really pinkish grey in color, and it offers a distinctive sulfurous taste, that may take some getting used to - try it in chutneys, chaats and raltas. Also referred to as Sanchal.

New Zealand Natural - In the southern waters of the Cook Strait between the North and South Islands, sea salt is cultivated using the natural process of sun and wind with seawater as its only ingredient. The process is certified ‘organic’ by Bio-Gro New Zealand. The Marlborough Flaky sea salt flakes have a delicate taste and easily adhere to food.

Kosher Salt - This salt is named for its use in the preparation of foods according to Jewish dietary guidelines. It can be any type of salt, contains little or no additives, and usually comes in flakes. Kosher salt has a more salty taste than ordinary table salt. You can see it most often on pretzels and on the rims of cocktail glasses.

So go for the salt!

DINING

haleakalā

kula

wailuku “Highlighting the clouds with a pastel palette........”

H

aleakalā, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of the Haleakalā for ceremonial purposes, instruction and personal reasons. There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala: Sliding Sands Trail and Halemau‘u Trail.

in the Martini Garden by picking fresh garnishes for a martini tasting.

Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing. The tour ends

Highlighting the clouds with a pastel palette, Kula Lodge & Restaurant restaurant is open from morning to night. Relax on the Garden Terrace perched on the mountainside and soak up the panoramic views and order dinner. Afterward, browse the Kula Marketplace next door. It’s a gourmet general store that highlights Maui’s culinary and artistic treasures. ... a perfect compliment to your upcountry day.

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O‘o Farm is located at the 3500 foot elevation on the slopes of

Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and panoramic bi-coastal views of the island. Enrich your soul with a connection to the land as you sit down to a gourmet lunch prepared in your presence with fresh natural products you just harvested.

Central & Upcountry

PREVIEWS local food at its best!

BAMBOO GRILLE

www.BambooGrille@FaceBook. com see page 56

Experience the best in local Hawaiian island food. The owner Kimberly Endo and her family have created a fine local eatery, treasured by local business people, families and visitors alike who seek great island food. The atmosphere is cozy and filled with colorful art and furnishings, with a friendly local staff. Favorites include; fried rice which is a tasty meal in itself and the Banana Mac Nut Pancakes, a delectable experience with fresh Vanilla Bean sauce. Their full menu includes; hamburgers, steak, seafood and the tastiest in fresh island receipes. Bamboo Grille is a wonderful place to feel at home and absorb Maui's food and people as an insider. This is where locals go for breakfast, lunch and dinner. Special authentic Hawaiian food on Friday. In the heart of Maui in Wailuku on Lower Maui Street upstairs.

Wailuku | 808.419.6132 Open Monday-Friday from 8am to 9pm Saturday & Sunday 7am-9pm

O‘O FARM

oofarm.com see page 57

is now offering a special Seed to Cup coffee experience.

Grown on its own Natural Farm. Learn how the coffee trees are nurtured, how the precious fruit is harvested and meticulously taken through all the steps until it is served in a cup as a perfect cappuccino. Learn about the exciting history of Coffee Arabica's navigation around the globe and how it came to thrive on Maui. Roam our coffee fields and appreciate the agricultural components of your favorite morning elixir. Discover some of the intricacies of the roasting process that converts the green seeds into the Magic Beans that greet our day. Develop your sensory perception by participating in the professional evaluation of roasted coffees.

Waipoli Rd, Kula | 808.667.4341 Reservation only

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Paniolo Breakfast Portuguese Sweet Bread French Toast, two eggs and choice of meat; bacon, Spam or Portuguese sausage.

9.95

Fried Rice Portuguese sausage, ham, bacon, roast pork and green onion with rice. Fried together with oriental seasonings and topped with egg.

Small 7.95 Large (served with two eggs) 9.95 Veggie 9.95

Maui Omelet Diced ham, mushrooms, fresh spinach and Swiss American cheese

9.95 Banana Macadamia Nut Pancakes Two pancakes served with Vanilla Bean sauce 9.95

Fran's Club Sandwich Turkey, bacon, avocado, lettuce and tomato on grilled sourdough bread 12.95

Hamburger Steak Three homemade hamburger steak patties served with lots of brown gravy 9.95

Breaded Teriyaki Beef Teriyaki dusted in flour and grilled to a golden brown 11.95

Friday's Authentic Hawaiian Food

Monday - Friday 8 AM - 9PM Saturday & Sunday 7 AM- 9 PM Breakfast, Lunch & Dinner Served all day Dine in or Take out! We also Cater!

1063 Lower Main St. | Suite C-226 Wailuku Hi, 96793 | 808.419.6132

A Feast for your Soul

Green Coffee Beans!

Outdoor Kitchen Perfect Cappuccino

Two exciting farm tours in one unique setting GOURMET LUNCH TOUR

A truly unique island experience at O’o Farm in Upcountry Maui. Explore our gardens and learn the ways of all natural growing. Enjoy a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your mind, body and soul.

SEED to

CUP TOUR

Discover the techniques used to transform ripe coffee cherries to roastable seeds. Learn about the roasting process that converts the green seeds to the magic beans. Participate in the taste evaluation of distinctive roasts and conclude with the “perfect cappuccino” made by our expert barista.

Oo‘ Farm

By Reservation only: 808.667.4341 • www.oofarm.com O’o Farm is the exclusive farm for Pacific’O Restaurant in Lahaina Farm produce and coffee available at ‘Aina Gourmet Market at the Honua Kai Resort & Spa, Ka‘anapali and The Ritz, Kapalua MENU-MAGAZINE.COM | MENU 57

DINING

PHOTOS: RAY MAINS PHOTOGRAPHY

ma‘alaea

M

“You can hear past echos of Hawaiian fishing villages from the shores of Ma‘a‘lea Bay to the beaches of Makena......”

ost of south Maui’s history lies along its coastline. From the shores of Ma‘a‘laea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawaii and Ka‘hekili of Maui.

On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs. At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf, usage stopped around 1915.

As early as the 1800’s, before the southern slopes of Haleakala became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape, clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in rainfall averaging only 13 inches annual, led to the

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dry landscapes of Kihei, Wailea and Makena. Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises.

Charley Young Beach, aka The Cover, was named after a military reporter named Charley Young who purchased property in the Kama’ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983.

Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises. The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance.

South of the Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here, famous for its manmade reef installed in 1962 400 feet offshore.

PREVIEWS

KIHEI

ESKIMO CANDY

www.eskimocandy.com see page 65

Serving Maui, Kauai & Oahu since 1987. Having established a reputation as a premium wholesale distributor of fresh Maui fish and the finest seafood, meat, poultry and cheese to the top restaurants on Maui, Kauai, and Oahu over the last 27 years, owners Jeffry and Victoria Hansen decided to share their fine foods at wholesale prices with the Kama‘ainas (locals) and Malahini (visitors). The fish is caught daily and delivered by local Maui fishermen. No imported fish is sold here. Eskimo Candy has the best variety of fresh daily MAUI fish and poke (ready-to-eat marinated shrimp, fish, mussels, and octopus).

Huge lobster tails, King Crab legs, jumbo shrimp, scallops, crab meat, smoked salmon are also available. Winner of the ‘Aipono Award for “Best Kept Secret”. Food & Wine article “An insider’s guide to Hawaii” featured Eskimo Candy as a favorite local food destination. Known for generous portions, excellent quality and reasonable prices...warm alohas and service with a smile are always found here! Be sure to try their ”World Famous Seafood Chowder“.

Kihei | 808.891.8898 | Mon-Fri 10:30am-7pm

5 PALMS RESTAURANT

5 Palms is a long time favorite for return visitors and locals who enjoy fine dining from morning til night. Breathtaking open air scenic views, ocean breezes along with delectable dishes from award winning Executive Chef George Gomes, Jr., make this a special culinary experience. Covered exterior dining outside is a favorite for breakfast and lunch. A long ocean view bar with table seating features a must experience, daily Happy Hour, featuring tasty pupu's; ribs, coconut shrimp, sashimi & sushi along with great drink specials. Their upscale oceanfront restaurant is inside with sweeping circular ocean views. A great place to whale watch! Each setting at 5 Palms is a unique dining experience at one of the few oceanfront restaurants on Maui. Dine in paradise at one of Maui‘s few beachfront gourmet restaurants.

5 Palms Restaurant, where you too will want to return again and again to enjoy the essence of Hawaii.

Located on the ground floor at Mana Kai Resort.

www.5palmsrestaurant.com see page 66, 67

Kihei | 808.879.2607 Breakfast & Lunch 8am - 2:30 | Dinner 5 - 9pm | Happy Hour: 3pm-7pm & 9pm-11pm

Isana Restaurant

Taste the essence of Korea

Since 1995

Kihei's Fun Restaurant!

Korean table top barbecue and late nite Sushi bar Korean Table Top Barbeque Korean Dinner Specials Sushi Saeng Kalbi Yook Ae Jang Hamachi Roll Dungshim Gui Kim Chee Jhige Rainbow Roll Saewu Ya Chae Gui Duk Kook Scallop Dynamite Just a few of our outstanding dishes. Visit our website for full menu.

Open 11 to 10 daily • Sushi bar extended hours 10 to 1 • Maui Beach Resort • 515 S. Kihei Rd • 874-5700 • Isanarestaurant.com MENU-MAGAZINE.COM | MENU

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MAUI THAI BISTRO “Paradise-Inspired Thai Cuisine”

Few would argue that the singlemost important event in the history of food is the discovery of America. What followed that has come to be known as the Columbian Exchange (CE). Prior to CE, there was no tomato in Spanish or Italian cuisine, no beef or banana in the New World, no pineapple in Hawaii, and no chili pepper in the Thai cuisine. Since spiciness is a point of pride among many Thai food aficionados, we asked Chit Tharnthong,, co-owner of the popular new South Maui hotspot, Maui Thai Bistro, to provide the context for the growing popularity of Thai cuisine.

by Chit Tharnthong

O

f all major cuisines, none is harder to pin down than the Thai. Perhaps the best starting point for understanding Thai cuisine is the recognition that Pad Thai, generally regarded by non-Thais as the national dish of Thailand, is quintessentially Chinese (in fact, many believe that the best Pad Thai in Thailand is to be found in Bangkok’s Chinatown). Thai cuisine is, at its core, a skillfully wrought mélange of borrowings from other cuisines, particularly the Indian and Chinese. But, rather than fuse them (a few noodle dishes excepted), each borrowed cuisine would develop its own strain so that each dish would clearly retain its roots and derivation. This bifurcation leads some people to term Thai cuisine as an “unfusion” cuisine!

Thai cuisine is in a constant process of reinvention; in contrast, at least two other great cuisines have erected huge barriers against innovation and cultural impurity: the French, where an innovator like Paul Bocuse (nouvelle cuisine), for years, had to tilt hard against the orthodoxy of Mssrs. Carême & Escoffier; and the Japanese, where the likes of Jiro Ono (“Jiro Dreams of Sushi”) still insist on a 10-year apprenticeship before a person is allowed to even cook an egg!

In Thailand, what mitigates the innovation chaos is the de facto curator’s role played by a food-obsessed public, where almost everyone eats out several times a week. Every Thai person seems to feel a keen sense of stewardship for his cuisine and, for that reason, it is virtually impossible to find bad food in Thailand.

Co-owner and Chef Prakong’s emphasis is on authenticity, innovativeness and quality (she still cooks in small batches). It’s been a long road for Prakong who came to this country courtesy of the diplomatic corps in Washington DC. “When I was growing up, we were so poor, that we rarely had fresh meat or fish, so everything that came out of my mother’s

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kitchen would be drowned out in spice”, but not any more.

Today her brand of cooking is what is known in Thailand as chaowang food - or food for more sophisticated palates, where each flavor (sour, sweet, & spicy) remains subtly distinct, rather than become lost in an undifferentiated ragoût. A loud collective cheer went up in Kihei when she upped her stakes after two years in distant Hana, and moved to open Maui Thai Bistro.

It seems characteristic of Thais abroad to embrace, and even to co-opt, local food and culture, so that a Thai restaurant in St Andrews, Scotland, makes its own version of haggis; in Spain (as in New York City) Thai tapas bars are proliferating; and in Copenhagen, a Thai restaurant is reinventing gravlax, substituting Thai herbs & spices for dill, and palm sugar for the traditional brown sugar. At Maui Thai Bistro, we combine our Thai food with island flair; after all, Maui is half our name. c We are adding several new bucket list candidates for our second year (items may appear as Specials until supply stabilizes): Spicy Thai Soft Shell Crab, Lamb Chops with Thai Green Peppercorn Sauce, Mussels in Thai Basil Sauce, Duck Breast Padcha, Yum Raw Ahi with Green Mango, Homemade Kalua Pork and Black Olives Fried Rice, Roast Duck Curry, Thai Oxtail Soup, plus vegetarian selections! We’re also adding exciting new items to the lunch menu, specially targeting the active lifestyle of Mauians! c Please ask about our new tastings as well as wine pairing dinners (featuring superb wines). You can sign up at our website http://www.mauithaibistro.com or Facebook page www.facebook. com/mauisbestthaifood to stay informed of these as well as other promotional events. (see ad page 61)

Lunch/ Happy Hour • •

• a sampling of our menu

$9 - $24

Pad Thai Drunken Noodles Guaytiao Pad See-Ew Thai Shrimp Cake Turmeric Potato with Rice Paper Spicy Rotisserie Chicken Tacos Tender Turkey Corn Cakes Thai Oxtail Soup Thai-Railway Fried Rice Pineapple Fried Rice Tom Yum Fried Rice Kalua Pork Slider Som Tum Yum Nua Larb Mu Tawd

Dinner • $14 - $28

Red & Green Curry: “Lived up to all the "talk” Short Ribs; Chicken; Shrimp; -5 Star Review on TripAdvisor Vegetarian/Tofu (11/22/2014) Shrimp; Salmon; Seared Ahi "Definitely a place to eat every Kua Curry w/Pineapple: Shrimp, Chicken time you visit Maui" Salmon in Chef Prakong’s Two-Alarm Sauce -5 Star Review on TripAdvisor Boneless Roast Breast of Duck in Curry (11/14/2014) Masamun Curry: Short Ribs; Chicken "Sooo Yummy!!!!”

Lamb Chops in Spicy Thai -5 Star Review on TripAdvisor Peppercorn Sauce (12/02/2014) Tofu & Eggplant in Spicy As of December 5, 2014, 80% or Thai Basil Sauce 115 out of 145 reviews on Yelp rate MTB at 4 stars (33) or Yum Soft-Shell Crab 5 Stars (82) Thai-Style Soft-Shell Crab - Maui Thai Bistro Alaskan King Crab in Dry Curry

Soft Shell Crab in Thai Basil Chili Sauce

Panang with Salmon

Hours of operation: Lunch - 11:00 am to 2:30 pm | Daily Evening - 4:00 pm to 9:30 pm | Daily Happy Hours 4:00 pm - 6:00 pm & 8:30 pm to 9:30 Check our website for holiday hours and changes

2439 South Kihei Road, Kihei, HI 96753 In the Rainbow Mall Tel: 808 874-5605

www.MauiThaiBistro.com MENU-MAGAZINE.COM | MENU

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PREVIEWS

ISANA

KIHEI

with it's scenic ocean views, this one of a kind and fun Maui Food adventure features table top cooking and a full sushi bar with creatively displayed tasty, just off the boat fresh, sushi and sashimi. A wonderful way to socialize and talk while enjoying fresh and healthy oriental vegetables. You can order or cook your shrimp, steak or chicken yourself table top Korean style. Isana's extensive menu includes a sampling of delicacies with your meal. Owners Cindy and Andy Chun opened Isana in 1996 and are the manager and chef respectively. With over 19 years of happy return guests, this is another Maui success story. Enjoy this out of the way favorite island hideaway for a truly enjoyable dining experience. A tropical rock walled, back room is available for private dinners.

www.isanarestaurant.com see page 59

Kihei | 808.874.5770 Daily 11am-10 pm| Sushi Bar Extended Hours 10pm-1am

MAUI THAI BISTRO

Critics and reviewers are already raving about Chef Prakong's new restaurant - “best Thai food outside of Thailand”, ”best Thai (food) in the entire state“, “huge step above the competition”, “the go to ethnic restaurant in Maui”, and much more.

Prakong brings her artisan's craft to South Maui: she crafts many ingredients, including her curry pastes, from scratch, using organic and often homegrown products. The result is a fascinating interplay of flavors and an experience in Thai food that is always strived for, but seldom achieved, even in Thailand. Maui Thai Bistro is a kitsch-free establishment, with a contemporary look and feel, set in beautiful South Maui. In addition to its excellent dinner fare, it also specializes in well-known Thai single-plate lunches or what one reviewer calls “the best lunch this side of NYC”

www.mauithaibistro.com see page 61

Kihei | 808.874.5605 Lunch - Daily 11:00am to 2:30pm | Evening - Daily 4pm-9:30pm Happy Hours 2:30pm-6pm & 8:30pm-9:30pm |

RITA’S STEAK & FISH HOUSE

Located in the old Lulu’s in Kihei, Rita’s Steak and Fish House is one of Maui”s newest restaurants overlooking the Pacific Ocean and was designed and built by five lifelong friends to resemble a tree house. Some see it more as a Tiki style restaurant while others see it as the perfect setting to feel the magic that is Maui. Owner Steve is proud to bring high quality steaks, seafood and fish to your table without the high prices! Their steaks are marbled to perfection, served with the classic sauce of your choice. Their Maine lobsters are boiled or broiled and cracked table-side. Try The Beach Feast which includes Maine lobster, steamed clams and shrimp. We have a virtual rainbow of Margaritas to choose from, 12 ice cold draft beers Dry Martini's, single malt scotchs and a wine list that will please your palate.

Great Food with specials between 3-6. Come by and share a smile, a story, meet friends, relax in the tree house atmosphere.

www.ritasmaui.com see page 64

Kihei | 808.214.5788 Daily 11am-10pm

SARENTO’S ON THE BEACH

Located on Keawakapu Beach @ THE GATEWAY TO WAILEA, Sarento's offers beautiful ocean views to accompany their outstanding cuisine and service. The restaurant's ambience is casually elegant. A private dining area enclosed in glass is available for corporate and social events. Chef Geno Sarmiento utilizes only locally grown and raised beef, produce, herbs and spices and the freshest fish and seafood. This menu is characterized as Mediterranean Rim. The dishes are light and delicate while filled with flavors and the menu changes seasonally. For all meat lovers, you must try the Osso Buco or the Spaghetti & "Filet Mignon" Meatballs to name a few. Sarento's wine list is outstanding and includes many regions from Italy in addition to some rare Tuscan finds. You will find many of your favorite Californian and French vintages here also. Reservations are recommended. Serving breakfast daily.

www.tristarrestaurants.com see page 7 62

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Kihei | 808.875.7555 Breakfast 7-11am Daily | Lounge 5-11pm | Dinner 5:30-9:30pm

a small sampling of our menu

breakfast specialties tropical french toast three’s signature eggs benedict chimichurri breakfast sandwich

lunch sandwiches kalua pork sandwich big island natural beef burger three’s blt

dinner appetizers kalua pork quesadilla peruvian pork or fish tacos pork coconut crusted shrimp

dinner entrées garlic wok fried dry mein fresh island mahi mahi hawaiian ranchers prime rib

raw bar fresh fish flown in daily

3 Chefs.

3 Cuisines.

1 Great Restaurant. and a new Food Truck!

OPEN DAILY BREAKFAST: 8:30 a.m. to 11:00 a.m.

LUNCH: 11:00 a.m. a 4:00 p.m. • DINNER: 5:00 p.m. to 10:00 p.m.

HAPPY HOUR: 3:00 p.m. to 6:00 p.m. and 9:00 pm to 10:00 p.m.

www.threesbarandgrill.com Kihei Kalama Village | 1945 S. Kihei Road, Kihei | 879-3133 www.facebook.com/threesbarandgril | Twitter

@threesmaui | Instagram

@threesmaui

ils Lobster Ta aiian Fish Fresh Haw s rime Steak Hand Cut P s g Crab Leg in K n a k s Ala

Join us for great food, service and libation all with a view of the ocean and memorable sunsets!

Lunch

Dinner

Hours of Operation: 11 am to 10 pm Daily Ocean Views Memorable Sunsets

Kalama Village Shopping Center 1945 S. Kihei Rd. a sampling of our menu-items and prices subject to change GREENS & THINGS....

Seafood Lobster Louie Served with Chunks of Lobster,Shrimp, Scallops, egg Louie dressing...$25.95 House Salad Romaine, tomato, purple onion, olives, Parmesan cheese, our special salad dressing, Included with purchase of an entree...$12.95 Rita's Black Bean Soup Topped w/Maui Onion & Sour Cream...$7.95 Coconut Shrimp Fresh island coconut with house made Maui mango lime sauce...$15.95 ENTREES: add salad... $5.95 Fresh Fish Served one of three ways. Grilled with special seasoning in olive oil on a hot black top grill & served seared with garlic panko or with choice of Lemon garlic butter or classic Champagne Bernaise sauce...$28.95 Broiled Lobster Tail......$ MP Alaskan King Crab Legs A full lb. served with vegetables & rice...$MP

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Slow Roasted Prime Rib Happiest Happy Hour Served with a zesty sauce and au jus Wahine...$22.95 Kihei Cut...$29.95 3pm to 6pm The Slab...$39.95 New York Sirloin Chefs favorite Steak..$29.95 Filet Mignon Hand trimmed...$32.95 Surf and Turf Filet mignon and lobster tail. The best of both worlds!..$MP Cioppino Rita Style Fresh seafood in bouillabaisse, Mussels, Clams, Shrimp, Fish and Lobster..$29.95 Seared Scallops Sautéed and grilled in Garlic, Butter and Wine..$28.95 Chicken Picatta Breast of chicken sautéed with capers in lemon butter. Served with sautéed Salads Tossed Tableside vegetables. $21.95 ASK ABOUT OUR DESSERTS...

808-214-5788

Eskimo Candy Seafood Market & Cafe Eat In, Take Out or Cook at Home Open Monday-Friday 10:30-7:00 Fresh Maui Fish Assorted Poke (marinated fish) Kalbi Ribs, Pupu Platters & More!

Fresh From the Sea Davey Jones’ Fish-n-Chips 4 lightly battered pieces of fish, coleslaw & fries. Ono $10.95 Mahi $11.95 Opakapaka $13.95 Captain's Platter 4pc scallops, 2pc each of Coconut shrimp, oysters, fish & calamari.

Served with coleslaw & fries. $14.95/$8.95 Shrimp-n-Chips Tempura Battered $9.95 Coconut Shrimp $9.95 Served with coleslaw & fries.

2 Grilled Fresh Fish or Shrimp Tacos Served with coleslaw & fries. $12.95 Coconut Shrimp & Fish Combo Served with coleslaw & fries. $11.95

100% Black Angus Burgers

served with lettuce, tomato, onion, french fries Cheese $.95 extra The Raging Bull Burger Two 1/2 lb. Beef patties, bacon, lettuce, tomato, onion & cheese $13.95 The Hammer Head Burger 1/2 lb. Burger $9.95 Black Beard’s Burger 1/4 lb. Burger $7.95

Low-Carb Wraps

Seared Ahi (Tuna) $12.95 Chicken Caesar Wrap $10.95 Veggie & Cheese $8.95 Daily Fish Wrap M/P

Mediterranean Chicken Sandwich

Grilled chicken breast,lettuce, tomato, onion, aioli sauce. $9.95 With Pepper Jack cheese $10.95

Makawao Baby Back Ribs

Half Slab with fries & coleslaw $13.95

Captain Charlie Butterfly’s Famous Fish Burger Charbroiled fresh fish, fries or slaw.

Market price Big Kahuna Fish Platter Fresh Fish sauteed or broiled, rice or fries, coleslaw or salad. Market price South Maui Seafood Pasta Sauteed Shrimp, Scallops, fresh Fish and Clams in a garlic cream sauce and served with garlic bread. $16.95 Shrimp Scampi lightly sauteed shrimp over bed of penne pasta and served with garlic bread. $12.95

Appetizers

Homemade Crab Cakes 2 pc. $11.95 with salad $14.95 Fried Calamari $7.95 Fried Fish Basket 13 pc Ono $25.95 Mahi $27.95 Steamers 1/2 lb $6.95 - 1 lb $11.95 5 Piece Coconut Shrimp $7.95 5 Piece Tempura Shrimp $7.95

World Famous Seafood Chowder Cup $3.95

Bowl $7.95

Captains Boot $15.95

Salads

Haleakala Salad Organic Kula greens, tomatos, onions, carrots & cucumbers $7.95 Mermaid Caesar Salad $7.95 Poke Bowls 4 types of ahi poke! shoyu, wasabi, furikake and spicy tuna. served over white rice with wasabi aioli. $11.99

Captain Kid’s Menu

Served with fries & small drink.

Popeye’s Burger 1/4 lb Burger $7.95 Captain Nemo’s Fish-n-Chips Ono $7.95 Chicken Nuggets $6.95 Pirates Pasta $5.95 The Sea Dog All beef Hot Dog $6.95

Local Plate Lunches

Served with Rice & Macaroni Salad Teriyaki Chicken $9.95 Kalbi Ribs $12.95 Combo Plate with 2 pc. Battered Fish $13.95

891-8898

* From South Kihei Road: Turn mountainside at Hale Kuai Street (at Maui Dive Shop) Eskimo Candy is located 3 blocks down on right. * From Piilani Hwy: Turn oceanside on Lipoa St. take first left turn to Liloa Street Eskimo Candy is located one block down on the left. .

Menu Items and Prices Subject to Change MENU-MAGAZINE.COM | MENU

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FEATURE STORY

“20 years at the Mana Kai Resort in Kihei”

Happy Birthday 2015 for 5 Palms

T

“Chef George is back and creating more delectable dishes with 5 Palms new Maui Coastal Cuisine......”

he 5 Palms was named for the original five partners, not trees. Many people count the many palm trees and wonder...

Owner Simon Vojdani has been the quiet, continuing force in tight management improvements and expansion since 1995.

Before purchasing 5 Palms, he worked his way from a dishwasher to President of the Specialty Restaurant Corporation, based in Orange County, CA. During his reign (1969-1995), he operated 92 restaurants nationwide. Vojdani put himself through college as an ESL immigrant, achieving his Master's in Engineering at UC Berkeley. Over his 45 years in the restaurant industry, he has worked in every single position in a fine dining restaurant. Simon and his wife Victoria met at the former Castaway Restaurant in Oakland, CA in 1977. He was the manager, she was the bartender... a restaurant family from the start.

Their early family history includes Stephanie, 14 years old when they first took over Five Palms Beach Grill. Zack was too young to be employed, he was only 10, but he had the noble duty of lighting the candles on all the tables, always complaining that he was never compensated for his strenuous job. Stephanie recalls her mother asking him what he wanted to be when he grew up. He replied sarcastically, "Paid!” Stephanie worked as a hostess while attending high school at Seabury Hall. Back then, they used to do their homework in the back office and usually have a family dinner together once the guests were gone.

Mother Victoria is the one getting updated restaurant information out to the community with personal visits to all the hotels and condos. She is part Hawaiian on her Grandmother's side (who was born on Molokai).

Her great, great uncle was Bishop Stephen Alencastre of Hawaii from 1924-1940 (last Vicar Apostolic of the Hawaiian Islands).

Daughter Stephanie is the Marketing Director and in charge of advertising, PR and media. She handles all of the restaurant's email, website and online customer service. She is also one of the Managers of 5 Palms. She graduated from UH Manoa with a BA in Psychology before attending Gros Bonnet Culinary Academy where she became a Pastry Chef. While in Honolulu, Stephanie was stagiaire to Chef Cainan Sabey of Stage restaurant and managed large catering events.

The deli at the Mana Kai is Zack's namesake. He is also the Front of House Supervisor for 5 Palms and is now happily being paid. He achieved a Bachelor's in Film from UNLV before returning to Maui. He still partakes in screenwriting on the side where he receives yearly awards 66 MENU | MENU-MAGAZINE.COM

from various film festivals across the country. Zack and Stephanie both went off-island to attend college but ended up right back home where they started in this family business, the 5 Palms Restaurant.

Award-winning Chef and local culinary legend, George Gomes, Jr. has returned to Maui as the new Corporate Chef for 5 Palms. He is taking the restaurant's cuisine to a whole new level, working his culinary magic yet again with the birth of his exclusive "Maui Coastal Cuisine", which highlights a plethora of fresh, local farm-to-table and ocean-totable ingredients. His passion and creativity in the kitchen is positively invigorating as well as inspirational. The family considers George the new “heart and soul” of the 5 Palms restaurant Ohana and couldn't be happier to have him.

George Gomes was Corporate Chef of the former “A Pacific Café” as well as the Tri-Star Group which containts Sarento’s on the Beach, Nick’s Fishmarket and SON’Z at Swan Court. Before joining 5 Palms, Gomes was Executive Chef of the Mauna Kea Beach Resort and Executive Chef of the Courtyard King Kamehameha Kona Beach Hotel on the Big Island of Hawaii.

A full time wedding planner is available on property. Contact Tracy Hicks at: events@5palmsrestaurant.com Someone from the family is most always on property, please say hello.

This is a family business that one day Zack and Stephanie hope to run with their own children, as their parents did with them.

photography: Moriah Diamond

Delicious Food • Casually Attentive Service • Spectacular Location

Zen Panda

5 Palms Restaurant

Prawns & Scallops Sweet Corn Rissotto

5 palms fish trio

sushi

filet oscar

a sampling of our menu

Breakfast

8am to 2:30pm $5 to $23 Seared Ahi Benedict Crab and Avocado Omelet Macadamia Nut Pancakes Oatmeal Creme Brulee´

Lunch

8am to 2:30pm $13 to $23 Lobster B.L.T. Seared Ahi Salad 5 Palms “Rueben” Fresh Local Fish Plate

Dinner

5pm to 9:00 pm $22 to $46 Ali’i Prime Rib 5 Palms Fish Trio Crispy Whole Snapper Filet Oscar

879-2607 2960 S. Kihei Rd @ the Mana Kai Resort www.5palmsrestaurant.com

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MENU-MAGAZINE.COM | MENU

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KIHEI TO WAILEA

DINING PREVIEWS MANOLI’S PIZZA COMPANY

Manoli's Pizza Company was created with family in mind and their food is a testament to this. Their pizzas are hand crafted featuring organic wheat and gluten free pizza crusts. Our focus is on fresh, organic, and sustainable products whenever possible in creating all of our pizzas, salads, and even when choosing the wines on our list. Manoli’s is where healthy, flavorful food and beverages come together in a place where friends and family meet. The open-air dining with its 30 seat bar is relaxing with panoramic views. Stop by for fun with our nightly happy hours! Dine in the restaurant, take out or just push the easy button and call for delivery if in the South Maui or Wailea areas.

On line ordering available at www.manolispizzacompany.com.

www.manolispizzacompany.com

Wailea | 808.874.7499 Open Daily 11:30am-Midnight

THREE’S BAR & GRILL

Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, Asian Noodle dishes and raw bar items (sushi, fresh shucked oysters) at affordable prices. Enjoy the comfort of Three's Surf Lounge with our V.I.P couch section or high-top surfboard tables. Watch the game on our big screen TV's, and enjoy late night entertainment with live music and dancing. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on the island. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more.

www.threesbarandgrill.com see page 63

Kihei | 808.879.3133S Breakfast daily 8:30-11am (till 2pm on weekends) | Lunch 11am-4pm Daily | Dinner 5pm-10pm Daily | Happy Hour 3pm-6pm and 9pm-10pm Daily

Chopsticks Etiquette

chopsticks, or put them in front of you on the placemat or dish with the tips pointing to the left. Chopsticks should not be used to draw a plate to you they are used for picking up food and carrying it from the plate to the mouth.

Much Ado about Sushi!

Lift plates with your hands and take food for yourself with the chopsticks, then set down or pass the plate. If you take food from a shared plate, use the reverse ends of your chopsticks to pick up food, rather than the ends which Let’s face it - sushi bars are here to stay, especially in Hawai‘i, where go in your mouth. Don’t bite into a piece of food and then replace the other some of Japan’s master sushi chefs choose to live. But after more than a decade of sushi’s mass-popularity, many diners are still unsure of how to eat half on your plate. Once you have picked up a piece of sushi, you should eat it properly and what to do with those chopsticks. Here’s an informal guide all of it. But here’s the catch, in Japan where the sushi is generally smaller in size, it is expected to be eaten in one bite. Here in America we tend to to good chopsticks etiquette and sushi bar do’s-and-don’ts: stuff sushi into super-size rolls, making it difficult to eat in one bite, so it’s While it’s not expected that all Westerners learn and remember acceptable to take more bites. all the rules to sushi dining etiquette, you should at least try. At most Even though it’s tough for a novice to pick up some foods with chopsticks, establishments, wooden chopsticks (hashi) are presented. They come in one it’s a no-no to stab your food with them, and an even bigger faux-pas to piece, and will need to be split in two. Once they have been broken, please shovel rice in your mouth with the chopsticks attached to the edge of the do not start sharpening or rubbing them together - this implies that they bowl. And, don’t leave any rice after a meal, it’s considered especially rude. are cheap and may insult the host. It’s best to lay them with their narrow, So what about “disintegrating” sushi? Why does it start falling apart when rounded tips in the hashi oki, a small ceramic block made for holding you dip the rice-side into the shoyu? (It’s because of the rice dipping.) The Japanese understand that the purpose of soy is not to flavor the rice, but the fish. Therefore, nigiri sushi should be dipped fish-side into the shoyu.

by Karee Carlucci

As you may have guessed, using chopsticks as drumsticks to beat a tempo or tap them against the dishware to call attention to yourself is quite inappropriate. Good sushi should be savored slowly. It can be seductive in eyeappeal with its texture and colors, and should dissolve in your mouth in a sublime explosion of flavor. Sushi-making is an art, continually evolving, so sit back and enjoy!

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DINING

wailea

B

makena

“You can hear past echos of Hawaiian fishing villages from the shores of Ma‘a‘lea Bay to the beaches of Makena....”

efore there was water, there was nothing but kiawe trees, shrubs and cactus where Wailea now stands. But there were beaches! South Kihei Road merged into Makena Road, all a part of the original King’s Highway, or Alaloa, built in the 1500’s to encircle the entire island of Maui.

Alexander and Baldwin purchased the 1,500 acres of former Ulupalakua grazing land in the late 1960’s. With water on its way from Central Maui, The Wailea Development Co., created in 1971, began to turn this desert land back into the lush, tropical paradise of yester-year with first-class luxury vacation resorts.

South Kihei to Makena Road was cut short and removed to accommodate the development resuming further down the coastline. The first Wailea Resort to open its doors was the Maui Intercontinental Wailea Resort in 1976.

With the development of Wailea came the Wailea Shopping Village, completed in the mid 70’s. This quaint little shopping center was home to about 27 merchants and eventually sold to Japanese investors, torn down in 1998 and replaced with the Shops of Wailea, which reopened in 2000.

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PHOTOS: RAY MAINS PHOTOGRAPHY

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Wailea is home to a two-mile stretch of shoreline starting with Mokapu Beach, fronting what used to be Stouffers Resort. Ulua Beach Park, a nice little snorkeling spot fronts the Wailea Beach Marriott. Over the years, all of the large resort hotels have changed ownership and names. Separated by Wailea Point, is Polo Beach, and is where Wailea ends and Makena begins. South of Polo Beach lies Palauea Beach accessible only by walking or north of Po’olenalena Beach.

Built in the 1800’s, Makena Landing was one of the busiest ports on Maui and serviced the Makee sugar plantation. After prolonged draught closed the plantation in 1879, it became Ulupalakua Ranch and Makena Landing gained prominence, transporting cattle on interisland steamers. Makena village had a thriving population, but the mid-1920’s brought an end to interisland steamers and caused a steep decline in the population.

Oneloa Beach, known as Big Beach or Makena Beach, is a very long and wide stretch of beach and is great for swimming and snorkeling, Please be careful of it's rough shorebreak.

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DINING PREVIEWS

BISTRO MOLOKINI AT GRAND WAILEA

WAILEA TO MAKENA

In the heart of the resort and perched above the pools and cascading waterfalls, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine for both lunch and dinner with locally-caught fish and grilled meats taking center stage. To view the current menu, visit www.grandwailea. com. Cabana dining is also available in our poolside cabana with sunset views - a truly romantic setting perfect for just two or an intimate group of 10. Complimentary valet parking for Bistro Molokini is at Grand Wailea.

www.wailearesortdining.com see page 71

Wailea | 808.875.1234 Open Daily Lunch 11-5:30pm Dinner 5:30-9pm

HUMUHUMUNUKUNUKUAPUA’A AT GRAND WAILEA

Named “Most Romantic Table” by Islands magazine in 2013, Humuhumunukunukuapua’a is also a local favorite having been voted “Best Resort Restaurant” twice by readers of Maui News and “Best Ambiance.” Named after Hawaii’s state fish, Humuhumunukunukuapua’a is a thatched-roofed restaurant floating on a million gallon saltwater lagoon filled with tropical fish and lobsters. Humu is known for Polynesian and Hawaiian regional cuisine offering sunsets with views of the Pacific and neighbor islands. Chef Mike Lofaro’s delicious menu items include Kampachi poke, Surfing Goat cheese and melon salad, Hand-caught Hawaiian spiny lobster, macadamia-nut crusted mahi-mahi, Korean fried chicken, brioche and lemongrass rack-of-lamb, surf and turf filet mignon, crispy Hawaiian snapper and more.Reservations recommended. Complimentary valet parking.

wwwgrandwailea.com see page 71

Wailea | 808.875.1234 Dinner 5:30-9:30pm

THE LOBBY LOUNGE AT FOUR SEASONS RESORT MAUI

Watch the sun drop into the Pacific while sampling handcrafted cocktails, heavenly pupus and the island's freshest sushi in the Lobby Lounge, featuring Hawaiian music nightly from 5:30pm to 7:30pm. Watch hula dancers and a torch lighting ceremony every evening at sunset. Then, from 8:00m to 11:00pm, enjoy musicians from various genres in this sophisticated tropical setting.

Wailea | 808.874.8000 Nightly 5:00 -11pm

www.fourseasons.com/maui see page 72

NICK’S FISHMARKET MAUI

Nick’s Fishmarket Maui is located at the spectacular Fairmont Kea Lani Hotel in Wailea. Nick’s Fishmarket combines the romantic flair of the Mediterranean with the lush tropical beauty of the islands. Rich earth tones, crisp white architectural curves, unique shell-shaped lighting fixtures, beautifully designed booths and chairs, all add to the enchanting ambience of Nick’s. Patrons dining outdoors fall under the spell of the cool, ocean breezes and tiki torches. A curving granite bar provides casual seating for tasty pupus and tempting cocktails. A private room seats up to 56 guests for corporate and social events. The shimmer of light reflects from an incredible, glass-enclosed 2,000 bottle wine cellar. Nick’s is open nightly. Reservations are recommended.

www.tristarrestaurants.com see page 7 70

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Wailea | 808.879.7224 Lounge 5-11:30pm | Dinner 5:30-9:30pm Daily

COME FOR THE FOOD. STAY FOR THE VIEWS.

Featuring Chef Michael Lofaro Voted “BEST CHEF” & Humuhumunukunukuapua’a Voted “BEST RESORT RESTAURANT”

BY THE MAUI NEWS READERS 2014

RESERVATIONS: (808) 875-1234 ext. 4900 3850 Wailea Alanui Drive, Wailea, HI grandwailea.com • @grandwailea

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THE ART

DUO STEAK AND SEAFOOD

OF

SUSHI

www.fourseasons.com/maui see page 73

WE SENT OUR SUSHI CHEF TO TOKYO TO LEARN FROM THE MASTERS. MADE WITH THE HIGHEST GRADE OF

Dine under clear blue skies by day or a canopy of stars at night at Wailea's only beachside openair restaurant. Ferraro's features a diverse and casual lunch menu and authentic Italian cuisine for dinner. Enjoy magnificent sunset views, world-class service, an extensive collection of Italian wines and homemade pastas at this charming restaurant, awarded one of the nations Most Romantic by the diners of OpenTable.

ELSE LIKE IT ON THE ISLAND! SAMPLE THE RESULTS NIGHTLY IN THE

COMPLIMENTARY VALET PARKING

Wailea | 808.874.8000 Breakfast: 6:00am-11:30am. | Buffet: 6:30am-11:00am. | Dinner: 5:30pm-9:00pm.

FERRARO’S BAR É RISTORANTE

INGREDIENTS, THERE’S NOTHING

LOBBY LOUNGE

Set in a luxurious poolside garden setting, DUO Steak and Seafood features perfectly aged cuts of beef and the freshest seafood and island produce. The award-winning restaurant's imaginative menu is complemented by a distinctive collection of international wines, many of which are featured by the glass. On Fridays, Maui's farmers market meets Four Seasons in an interactive dining experience for the whole family. DUO also continues to serve the most elaborate breakfast in Wailea.

www.fourseasons.com/maui see page 73

Wailea | 808.874.8000 Lunch: 11:30am-4:00pm. | Lite Fare: 4:00pm-6:00pm. | Dinner: 5:30pm-9:00pm.

SPAGO

www.fourseasons.com/maui see page 73

Located at Four Seasons Resort Wailea, Wolfgang Puck’s famed Spago features a fusion of Hawaiian and California cuisine with Pacific Rim flavors. Continuing in the quality standards of Wolfgang Puck’s restaurants, Spago uses organic and local products available from the Hawaiian Islands and embraces the tradition of Hawaiian culinary techniques. Menu items include Spicy Ahi Tuna “Poke” in Sesame-Miso Cones with Chili Aioli; Pickled Ginger and Tobiko; Whole Onaga Steamed “Hong Kong” Style with Snap Peas; Chili, Ginger and Steamed Jasmine Rice; Grilled Prime Bone In Rib Chop with Roasted Maui Onions and Armagnac Peppercorn Sauce.

Spago’s sommelier enhances the menu with an international wine program featuring varietals from the United States, Europe, Australia and South America. A stunning bar and intimate lounge area allows guests to enjoy the magnificent views of the Pacific Ocean and Wailea Beach Wailea | 808.874.8000 | Dinner 5:30pm-9pm

(808) 874.8000 • FOUR SEASONS MAUI AT WAILEA • 3900 WAILEA ALANUI

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Roasted Sea Bass THREE

OF

THE

TOP

Voted Best Steaks & Best Seafood on Maui

ZAGAT

RATED

RESTAURANTS

Exquisite Italian cuisineoceanside under the Maui stars

ON

MAUI

Wolfgang Puck’s legendary cuisine with stunning ocean views...

complimentary valet parking Hawaii’s First Forbes Five-Star AND AAA Five Diamond Resort

Four Seasons Resort Maui at Wailea

•

Become a fan on

Reservations: (808) 874.8000 • 3900 Wailea Alanui Drive, Wailea, Maui Hawaii 96753

and follow us on

and

@FSMaui MENU-MAGAZINE.COM | MENU

73

THE POOL BAR & GRILL

www.makenaresortmaui.com/ dining see page 75

Makena | 808.875.5888 Open Daily from 11:00am to 5:30pm

THE FAMOUS MAKENA RESORT SUNDAY BRUNCH

MOLOKINI BAR & GRILLE

The premier award winning Sunday Brunch favorite on Maui. www.makenaresort.com/dining see page 75

fresh island seafood including sushi and sashimi • Salads fresh from the gardens at Makena • Breakfast and Lunch Specialties • hot selections from our Chefs special recipes • scrumptious pastries and desserts

CAFE KIOWAI

reservations 808 875-5888

www.makenaresort.com/dining see page 75

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located at Makena Beach & Golf Resort, is a premier dining experience offering inspired island cuisine at an unmatched value. Under the direction of Executive Chef Marc McDowell and Chef De Cuisine Kurt Lesmerises, the menu takes a non-traditional approach to American comfort food, infusing fresh local ingredients, combining elements of Hawaii regional cuisine and presenting new taste profiles that will both surprise and satisfy.

Selections include its popular Cilantro and Macadamia Nut Crusted Mahi Mahi or the famed Crispy Molokai Potato Wrapped Lobster Salad. Featuring nightly live entertainment.

Take advantage of the restaurant’s happy hour specials, specialty menus like Lobster Fest on Tuesdays and Thursday, or its Friday Buffet and Sunday Brunch.

Makena | 808.875.5888 Open Daily from 5:30pm to 10pm • Sunday Brunch 9.30 am to 12.30pm

9:30 am - 12:30 pm • complimentary valet Parking and Live entertainment

5400 makena alanui • wailea-makena hi 96753 www.makenaresortmaui.com

at Makena Beach & Golf Resort, provides a laidback breezy setting for a satisfying island lunch or late afternoon cocktails shaded under festive colored umbrellas and swaying palms. Featuring an outdoor kitchen outfitted with a Kiawe-wood burning pizza oven perfect for freshly made-toorder pizzas, a rotisserie for juicy and savory rotisserie chicken sandwiches and flat-top grill for freshly grilled burgers and fish tacos… you'll love the al fresco dining. The entire menu incorporates fresh island ingredients with touches of Latin flavor to match the bright festive colors of this poolside restaurant. A full service bar serves up refreshing and satisfying island specialty cocktails, brews, wines and a variety of tropical blended favorites.

at Makena Beach & Golf Resort, offers a fresh island breakfast experience served in a delightful open-air dining area overlooking koi fishponds and beautiful Japanese style gardens and waterfall features. A wonderful start to any day, delight in an inspired a la carte menu featuring fresh local ingredients and surprising takes on local breakfast favorites. Try the restaurant’s signature dishes like the Makena Eggs Benedict - poached eggs, honey cured ham set atop fresh cornbread crouton and topped with a mango hollandaise sauce. Those looking for variety can partake in the restaurant’s satisfying full breakfast buffet with wholesome and light varieties to please any palate; enjoy made-toorder omelets and our selection of freshly baked breads, muffins and croissants.

Makena | 808.875.5888 Open Daily for Breakfast from 6:30am to 11am

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ART | FASHION | JEWELRY | GIFT SHOPS | SPAS | SERVICES | CULTURAL EVENTS

SHOPPING “CREATING GLASS ART IN HALI‘IMAILE” SEE PAGES 84,85

In Paradise Maui Spas pages 97-107

76

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INSIDE 93

SHOPPING ON MAUI | SPRING 2015

COUNTRY FASHION

Pink by Nature in Makawao, One of Maui’s Fashion Meccas

84 87

76

photography: John Henry

91

Billy Yamaguchi: “Celebrity Stylist’s Feng Shui Beauty Tour”

101

Heavenly Spa at The Westin Maui

102

A ncient Hawaiian Cargo: “The Healing Canoe Plants”

Ocean Treasures 78 Maui at Maui Ocean Center "From the Sea"

Old Hawai‘i Adornments

84

90 97

Art

Fashion

Maui Spas & Body Maintenance

Makai Glass Maui in Haliimaile pages 84,85

FEATURES

79

DEPARTMENTS

Serendipity Maui: “A Passion for Style and Elegance for More Than 20 Years”

ART • FASHION • JEWELRY

Specialist”, Dr. Brian Stolley

Maui Hands: The Artists of Maui Hands

100

with a 104 “Interview Cosmetic

Ocean Inspired Creations

97

MAUI SPAS

FEATURE

MAUI OCEAN TREASURES

From the Sea Maui Ocean Treasures store complements the marine park’s overall experience!

T

he Maui Ocean Center is Hawaii’s Top rated Attraction according to Zagat’s Family Travel Guide. As they say, you can get an up close view of Hawaiian Marine Life without getting wet!

Also known as the Hawaiian Aquarium, The Maui Ocean Center is a great activity during any vacation to Maui, whether a family getaway, a romantic honeymoon, or a relaxing retreat. The aquarium is about a half an hour or less from anywhere on Maui; located about 20 minutes from Kihei and 30 minutes from Lahaina.

A popular attraction for visitors of all ages, the Maui Ocean Treasures store complements the marine park's overall experience. A myriad of plush and collectable animal species, postcards, and one of the largest collections of Hawaiiana and nature books on the Island can become the perfect souvenir of one's visit. So too, are the dazzling array of fine artwork, jewelry and Hawaiian crafts created by some of the island's most prominent artists. Works by Master Artists Inspired by Nature.

For gifts or just shopping for a quality island souvenir for you, the Store is a must-visit. And remember, access to the Maui Ocean Treasures store is available without admission to the park through the front gate.

As if King Neptune himself assembled the riches of the sea, the Maui Ocean Treasures store is a veritable treasure chest filled with the island's most unique and inspiring gifts and collectables. Located in the heart of the Hawaiian Aquarium, a visit to this exciting 6,000 square foot shopping destination can be an unforgettable experience. This store is utterly amazing.

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At the Maui Ocean Treasures store, Maui's reputation as an artists' Mecca is celebrated. Works by nationally acclaimed local and mainland artists inspire and enthrall visitors with their vibrant colors, enduring craftsmanship and infinite creativity.

The extensive children's section includes fun and educational toys, games and books, and even has a ‘Cave of Imagination' with glow-in-the-dark goodies. The year-round collection of unique and collectable Christmas ornaments is very popular with visitors and residents alike. Maui locals frequent the store to purchase from the vast collection of tropical home décor to create a true Island feeling in their home or condominium.

Pandora Jewelry is special to the Maui Ocean Treasures store - Pandora is a universe of jewelry that allows women all over the World to express their own personal style. Since its creation in 1982 Pandora has made a huge splash in magazines like Harpers Bazaar in Australia and American Glamour Magazine in North America and Oprah’s Magazine with, among other things, its popular charm bracelets. PANDORA jewelry has been in high demand, turning it into a global brand that is currently sold in 18 countries. New trendy motifs are created for each new collection that tells a little story. (see ad page 3)

shop.mauioceancenter.com

FASHION

ANCIENT STYLE

Old Hawaii Adornments

by Karee Carlucci

Lei Niho Palaoa artifact

I

n America, we relish the saying “diamonds are a girl’s best friend.” But did you know that in ancient Hawai‘i feathers of birds were the most prized possession of all?

Forest birds and honeycreepers, some of which are now extinct, were sought after for their colorful feathers: the black mamo with yellow thigh and tail feathers, bright scarlet ‘i‘iwi, and deep crimson ‘apapane. Several feathers were plucked from each bird and then stored until tens of thousands had been collected to create one cape or hundreds of thousands for a royal cloak.

Helmets were also decorated with feathers tied onto the braids of cordage. Usually, only distinguished warriors and chiefs would wear the capes; long cloaks were reserved for royalty.

Helmets made from finely woven cordage with mushroom-like ornaments on top, and caps made from human hair were used by warriors and lesser chiefs. Woven crested helmets covered with feathers completed the regalia

for high chiefs and kings. Female chiefs had feather-decorated combs made for their hair.

Women typically prepared, pounded and decorated bark cloth, known as kapa (tapa), for their clothing. Variations appeared in thickness of the cloth, color dyes, and stamped designs. Nowhere in Polynesia were such thin types of cloth made as in Hawai‘i. The finest was similar to gauze, called kalukalu, and had watermark perforations which made it look like lace! Women wore knee-length skirts (pa‘u) and men wore loin cloths known as malo made from this cloth.

The commoners would utilize plant materials, such as dried ti leaves, sedges and fiber from the outer bark of banana trunks, to create extra garments for use in cold weather or sandals for walking over lava rock.

What about accessories? As we all know, lei, Hawaiian necklaces, are beautiful adornments made from nature’s bounty. Fragrant and vibrant flower heads, lacy ferns, leaves from

shrubs and trees, multi-colored seeds and nuts, and delicate shells from the sea are the most popular lei making materials still in use today.

In ancient times, Hawaiians also made lei, and leggings, from animal bone and teeth, often secured and suspended by fine braids of human hair. The niho palaoa (carved whale tooth) pendant was a decoration worn only by high chiefs, and signified his rank in battle or ownership of property as an ali‘i.

Ali‘i were also recognized by their feathered staffs or standards, known as kahili. Wherever the high chief, king or queen went, his or her kahili bearer went, too. These elegant, plumed emblems were also used as a fly brush, or fan, in the style of a sheik’s palm-waver or a Victorian lady’s accoutrement. Maybe feathers are really a girl’s best friend.

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MAUI SHOPS & SPAS 1

The Ritz-Carlton, Kapalua Napili Kai Beach Club Montage Kapalua Bay

KAPALUA

WAILUKU 30

30

KAHANA HONOKOWAI KA‘ANAPALI

11 9

340 KAANAPALI AIRPORT

2 3

Hyatt Regency Maui Resort & Spa

36

KAHULUI 36

30

Whalers Village Maui Marriott

PA‘IA

HALI‘IMAILE 37

330

30

The Sheraton Maui

10

340

The Westin Ka‘anapali Ocean Resort Villas

The Westin Maui

KAHULUI AIRPORT

LAHAINA

380

PU

8

311

4 5 6

310

30

505 Front Street

7

MA‘ALAEA

WEST MAUI

MAP

PAGE

Whalers Village Shopping

3

110

Maui Hands

3,4

87

Designs by Shirley

4, 12

94

CiCi Maui Designs

4

94

Charms of Aloha at Aulani

IW

95

Serendipity

4

9

IW = Island Wide

15

Maui Coast Hotel 16

31

15

KIHEI

Wailea Marriott Resort

17 Wailea Gateway Center 18

The Shops at Wailea 19

WAILEA

Grand Wailea

20

MAKENA

Four Seasons Resort Maui-20 The Fairmont Kea Lani Hotel Hotel Wailea

80

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21 Makena Beach & Golf Resort

CENTRAL & UPCOUNTRY MAUI Maui Ocean Treasures at Maui Ocean Center Serendipity Maui Schaefer International Gallery at Maui Arts & Cultural Center Maui Hands

MAP

PAGE

SOUTH MAUI

7

3,78

Anna Good Fine Art

5, 9, 15

9

Serendipity Maui

10

89

Jeré Fine Jewelers of Wailea

MAP

PAGE 88

5, 9, 15

9

17

96

12,14

87

Charms of Aloha

IW

95

Charms of Aloha at Collections

IW

95

Maui Mutt Hut

15

108

Pink by Nature Boutique

14

93

IW = Island Wide

Collections

12

95

Makai Glass Maui

13

84,85

By the Bay

14

95

HA‘IKU 398 390

KEANAE

E 371

13

MAKAWAO

12

HANA AIRPORT

360

UKULANI 37 377

14

KULA

HANA 378

377

HALEAKALA KAUPO

31

ULUPALAKUA

31

DAY SPAS & BODY MAINTENANCE

MAP

Billy Yamaguchi

IW

100

Spa Montage

1

98,99

PAGE

Heavenly Spa at The Westin Maui

3

101

Medispa Maui

15

104,105

Dr. Ian Cholewa

16

107

Olavine Spa

17

103

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BEAUTY • SPAS • HEALTH

ART • JEWELRY • SHOPPING

SHOPPING BREAKDOWN SHOP

CATEGORY

SPECIALTY

LOCATION

Anna Good Fine Art

Fine Art, Original Paintings

Palette Knife Impressionist

Kihei

Aulani Jewelry, LLC.

14K and Silver Jewelry

14K and Silver Jewelry

Charms of Aloha

Jewelry

CiCi Maui Designs

WEBSITE ADDRESS

CREDIT CARDS

HOURS

PAGE

249-2676

www.annagood.com

All

By Appointment

88

Lahaina

661-4333

mauiblackcoraljewelry.com

All

10am-9pm

95

Hawaiian Charm Beads

Lahaina

661-4333

www.charmsofaloha.com

All

Open Daily

95

Jewelry

Contemporary Sterling Silver Designs

Lahaina, Ka¯‘anapali

280-4627

cicimauidesigns.com

All

Open Daily 9:30am–9:30pm

94

Designs by Shirley

Jewelry

Custom Made Hawaiian Jewelry

Lahaina

276-3811

designsbyshirleyhawaii.com

All

Open Daily 8am–6pm

94

Jeré Fine Jewelers of Wailea

Jewelry

Unique Jewelry & Gifts

Wailea Gateway Shops

879-1967

www.jerediamonds.com

All

10am–8pm Tue & Sun 10am -6pm

96

Makai Glass Maui

Art Glass

Handblown Original Glass Art

Hali‘imaile

269-8255

www.makaiglass.com

All

84,85

Maui Arts & Cultural Center/Schaefer International Gallery

Fine Arts

Global & Hawai‘i Exhibits

Kahului

242-2787

www.mauiarts.org

All

Open Daily 9:30am–9:30pm Open Daily

Maui Hands

Art

Local Artists

Makawao, Paia, Lahaina, Ka'anapali

573-2021

www.mauihands.com

All

10am-6pm

87

Maui Ocean Treasures

Gift Shop

Marine Based Gifts

Ma‘alaea

270-7061

shop.mauioceancenter.com

All

Open Daily 9am–5pm

3, 78

Pink by Nature

Boutique

Women's Clothing, Jewelry, Handbags, Shoes

Baldwin Avenue, Makawao

572-9576

pinkbynature@yahoo.com pinkbynature on Instagram

MCVAmex

Sun–Thur 10am–6pm Fri–Sat 10am–7pm

93

Serendipity Maui

Boutique

Exclusive Maui Fashions

All

Open Daily 9am–10:30pm

9,91

Shopping Center, Whaling Museum

Hawaiian gifts, Restaurants, Sundries

667-7070 662-0314 874-8471 •

www.serendipitymaui.com

Whalers Village

Front Street, Lahaina Kihei Kalama Village Ka¯‘anapali

www.whalersvillage.com

All

Open Daily

110

SHOP

CATEGORY

SPECIALTY

LOCATION

CREDIT CARDS

HOURS

PAGE

Billy Yamaguchi

Feng Shui Beauty Consultant, Celebrity Stylist

Full Hair Services

Maui, California, 805-218-4470 Texas, Michigan, NY

MCV

Appt. Only

100

Spa Montage

Spa

Wellness and Spa treatments

One Bay Drive, Kapalua

665-8282 www.montagehotels.com/ 1-866-941-5772 spamontage/kapaluabay/

Amex, V, MC Discover, JCB

5:30am -8:00pm Spa 9am-7:30pm

98,99

Heavenly Spa by Westin

Spa and Beauty Salon

Massages, Body Treatments, Facials, Mani-Pedis, Salon

Kaanapali

808-661-2588 www.westinmaui.com

All

8am-7pm Daily

101

Maui Naturopathic / Dr. Ian Cholewa

Naturopathic Medicine

Restorative Prolo Therapy

Dolphin Plaza, Kihei

MediSpa Maui

Medical/Cosmetic

Olavine Spa Maui Mutt Hut

82

PHONE

PHONE

WEBSITE ADDRESS YamaguchiBeauty.com

89

874-3400

mauinaturopathic.com

MCV

Thurs-Tues 10am-6pm

107

Cosmetic Dermatology, Medical Kihei Dermatology, Aesthetician Services

879-4909

www.medispamaui.com

MCV

Mon–Fri 10am–5pm

104,105

Spa & Salon

Massages, Facials, Nail Treatments

Wailea Gateway Center, Wailea

875-1313

www.OlavineSpa.com

All

Mon-Fri 10am-7pm

103

Doggie Day Spa

Full Grooming Services, Doggie Day Care, Dog Products

Kihei

879-3800

www.mauimutthut.com

Mon-Sat 8am-5pm

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fashion

art

PHOTO: CHRISTINE WAARA-MAUI HANDS

S

SHOPPING

PHOTO: CATHLEEN BUNTFINE ART JEWELRY

jewelry

From unique shopping for art, fashion, and gifts, let the following pages guide you to your new favorites.

hopping on Maui is an experience like no other. In Lahaina Town can be found in the New England style storefronts feature clothing, jewelry, gifts, souvenirs, and the most art galleries ‘per capita’ in America. In Ka‘anapali, discover oceanfront resorts along with the Whalers Village shopping complex. In addition to elegant designer stores and art galleries, Whalers Village also features unique island boutiques, surf apparel shops, plus three beachfront restaurants. A whaling museum, daily activities for families, and nightly entertainment are complimentary.

Kapalua’s exquisite natural surroundings create a one-ofa-kind resort experience. Luxury hotels, vacation homes and condominiums are tucked away into the hills and golf greens. Kapalua‘s three world-class golf courses offer pro shops with a wide selection of golf apparel, gear and logo items.

The drive south to Ma‘alaea Harbor is a very scenic one and the Maui Ocean Center’s Maui Ocean Treasures is a must do with wonderful shopping for everyone. Along Route 31, on the way to Kihei and Wailea, drivers pass

through marshy grasslands, stands of wild Kiawe trees, groves of coconut palms, and large cinder cones. In Kihei, you will find open-air markets with artisan crafts and island apparel with a plethora of souvenir choices.

Continue south to Wailea to the “Beverly Hills” of Maui.

Super luxury resorts line the coastline along with world class shopping and dining. Check out the Four Seasons Resort Wailea’s Shops, The Grand Wailea Shops and The Shops at Wailea.

Upcountry Makawao’s Baldwin Avenue is a wonderful shopping destination where you will find some very excellent boutiques. This is definitely worth the drive.

Beautiful mountain scenery and nice cooler weather greets you. After shopping you will most likely want to explore the countryside and don’t miss Maui's Winery in Ulupalakua.

Traveling down Baldwin Avenue brings you to Pai'a on the coast where another great shopping experience is waiting for you! With its beachy atmosphere, eclectic restaurants, boutiques and adorable bikini shops, you will definitely want to make a day of it.

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Ocean Inspired Creations Makai Glass Maui features unique blown glass art sculptures inspired by the sea and volcanic formations of the Hawaiian Islands. Artists Justin Brown and Randy Schaffer, co create daily along side their team of world class glassblowers. Each hand-sculpted glass piece carries its own unique magical quality that illuminates with “The Spirit of Aloha” where ever showcased.

Makai Glass Maui brings you the finest exotic wood LED bases, created from beautiful Maui hardwoods. These bases illuminate the glass piece from below, offering an exquisite show of light and color, day or night.

While you’re on the island of Maui, be sure to include an afternoon at Makai Studio and Gallery! Find Makai located among the pineapple fields in beautiful Upcountry Maui, directly across the street from Bev Gannon’s award-winning Haliimaile General Store Restaurant.

On the West side? Visit the beach gallery under the sun at the Westin Maui Resort, Mondays 9am to 4pm and The Westin Ka’anapali Ocean Resort Villas, Friday 9am to 4pm Come and witness Makai artists create remarkable hot glass blown sculptures of waves, turtles, sea shells, whales, creation vases, and maui storms right before your eyes. You’ll be mesmerized watching the amazing talent and hard work of team Makai.

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Gallery & Live Glass Blowing Monday through Friday 11am till 6pm 903 Hali'imaile Rd - across from Hali'imaile General Store makaiglassmaui@gmail.com 808-419-6685 www.makaiglass.com MENU-MAGAZINE.COM | MENU

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PREVIEWS

Art

MAUI ARTS & CULTURAL CENTER SCHAEFER INTERNATIONAL GALLERY Visit the most comprehensive,

multi-disciplinary arts center in Hawai‘i. Facilities include the museumquality Schaefer International Gallery; state-of-the-art Castle Theater; multi-purpose, intimate McCoy Studio Theater; Yokouchi Pavilion capped by starlit glass roof; covered Courtyard, outdoor Amphitheater and Pa (dedicated to hula); as well as a mix of studio, classroom and meeting spaces. The dining area features six built-in bars and a full-service catering kitchen. MACC offers world-class performances, visual arts, cultural and educational programs to Maui’s community and visitors. The MACC is conveniently located between Kahului Airport and ‘Iao Valley in Central Maui.

www.mauiarts.org see page 89

Kahului | 808.242-2787 Open Tuesday - Sunday 10am - 5pm

MAUI HANDS

There is no better place on Maui to find that special piece of local artwork.

It’s a real voyage of discovery. Maui hands is the creative efforts of 300 local artisans working in every conceivable medium and style. Paintings, prints, glass and woodworking, pottery and sculpture are all there, along with carpets, lamps, local hardwood furniture and home accessories. Maui hands carries the work of 30 individual jewelers, as well as the largest collection of Ni‘ihau shell lei on Maui. Each gallery is a pleasant place to visit, full of interesting and eclectic pieces in every price range. “We love your galleries and friendly salespeople. We try to make it to all four on our annual visits.”…A Maui Hands fan. Three hundred artists, four inviting galleries, one respected name: Maui Hands.

84 Hana Hwy, Paia | 579-9245 | Sat - 10-6:30 Mon - Sun 10-6 Hyatt Regency Resort, Ka‘anapali | 667-7997 | Mon – Sun 9-9 612 Front Street | 667-9898 | Mon – Sat 10-7:30 Sun 10-7 1169 Makawao Ave | 572-2008 | Mon – Sat 10-6 Sun – 10-5

www.mauihands.com see page 87

The Artists of Maui Hands

Spotlight on: Robin Fahey Cameron • Christine Halton • Christine Waara

C

hristine Halton’s eclectic and finely tuned style of expression has found a home in Maui. Her energetic attitude and childlike wonder has been soaking up the rich beauty and wonderful mana since she arrived here five years ago.

Uncontained, her work has evolved from wood burned oils on local hardwood veneers to layers of paper, oils and gouache on canvas. She has obtained a fine level of depth in color and expression, while maintaining a fluid and free composition.

Christine Halton Purple Kitchen

Christine Waara Give and Take

Robin Fahey Cameron Laundry Day

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obin Fahey Cameron is a Signature Member of En Couleur, a group of Colorists whose roots are firmly planted in a fauvist tradition of rich color and free brushwork. Working “en plein-air” and also in her studio, she paints on canvas or panels with a varied palette, always striving to recreate the sense of wonder she feels when in nature. Says Robin “With my art I am exposing what is in my heart, the way I feel about these places I love” “Look here! See this!”

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C

hristine Waara, when asked why she paints, has several very interesting things to say. For her it is an outer expression of an inner voice. “I paint because it brings me joy and keeps me balanced and I get crabby if I don’t”. Everyone has a contribution to make to the world. Mine may be my interpretation of nature’s beauty savored in a fleeting moment. There is something very powerful about observing the beauty surrounding us. The excitement of interpreting ideas into a tangible form never fades.”

Three Hundred Artists and Artisans. Four Inviting Locations.

One Respected Name:

. . . . . . .

MAUI HANDS la hain a

ka‘a na pa li

Front Street 808-667-9898

Hyatt Regency 808-667-7997

p¯a ‘ ia

makawao

Hana Highway 808-579-9245

Makawao Avenue 808-572-2008

Featuring Maui artists for over 23 years

1-800-352-4ART(4278) mauihands.com Like us on Facebook 87

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Art

PREVIEWS

ANNA GOOD FINE ART Anna Good

creates a romantic world of color and light; texture and beauty. Her paintings of scenic gardens and floral pathways convey a romantic view of the world she sees around her. Her unique palette knife layering technique gives her art distinctively rich texture and color to enhance its ethereal qualities.

Layering wet paint on wet paint, Good achieves a unique feel that dissolves the boundaries between the two dimensional and the sculptural, www.annagood.com engaging all the senses. “My art is a see ad on right visual reflection of nature with all its colors and textures. May your first impression be a lasting one.” To meet the artist please call for a studio appointment in Kihei.

Maui Meadows | 808.249.2676

By Appointmennt

MAKAI GLASS MAUI

features unique blown glass sculptures inspired by the sea life and volcanic formations of the Hawaiian Islands. Visit Hawaii’s newest glass blowing attraction with a stop at Makai Glass Studio and Gallery in Haliimaile, Upcountry Maui. Prepare to be amazed as you watch the Makai Glass Team turn hot molten glass into sculptures of waves, dolphins, whales, turtles, www.makaiglass.com Lava Vases, and Maui Storms right see pages 84, 85 before your eyes! Each piece is created with the “Breath of Aloha”, infused the love of the islands and its inhabitants. Your piece is always an original and hand-sculpted right here on Maui, but we securely ship anywhere! Feel the spirit again and again by preserving your memory of the islands through Makai Glass Maui!

Hali‘imaile across from The Hali‘imaile General Store | 808.419.6685 Mon - Fri 11am-6:00pm

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Swim Resortwear Cashmere Accessories

Visit Our Flagship Store!

24 Baldwin Ave. Paia, Maui 808.579.6022 www.letarteswimwear.com 90

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FASHION

MOVING FORWARD

SERENDIPITY

A Passion for Style and Elegance for More than Twenty Years!

R

ecognized for its unique designs, accessories and extraordinarily attentive staff, is Maui's own Serendipity. Acknowledged as a leader in resort attire, Serendipity first opened their doors more than twenty years ago and now has four clothing boutiques island wide. Currently, Serendipity's amazing fashions delight customers with locations in the following areas: • Main entrance of the QUEEN KAAHUMANU CENTER (QKC), Kahului (now offering a stunning selection of bridal attire)

• I n the heart of bustling LAHAINATOWN, at 855 B Front Street

• I n Maui's only air conditioned mall at LAHAINA CANNERY MALL

• At KIHEI KALAMA VILLAGE in the heart of Kihei town

A visit to each and every Serendipity store is a unique experience. Each store has its own distinctive look offering Serendipity's private label designs in sizes XS to Plus Size 3X at affordable prices! Add into this mix additional exciting boutique lines, hats, jewelry and accessories and you have a boutique experience which has become a favorite of celebrities, locals and visitors from all around the world.

Long recognized as having the best sarongs on Maui, Serendipity’s eye catching sarong displays overflow with the highest quality exotic silk, cotton and natural rayon sarongs. Be sure to ask for a free sarong tying demo from any one of their Aloha Sales Associates!

Whether shopping for someone special or that special something... visit Serendipity and discover how surprisingly affordable and inspiring great style can be!

So make sure that you make Serendipity your first stop.

808.879.7100

FREE Gemstone Earring*

$75.00 or more. *valued at $32.95

with your purchase of

Sale items excluded. Cannot be combined with any special C oupon must be present at time of purchase . O ne per person . While supplies last.

offers , promotions or discounts .

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PREVIEWS CHARMS OF ALOHA The Hawaiian word “Aloha” means much more

boutiques & Jewelry

than hello or good-by. The literal meaning of aloha is “the breath of life”.

On a spiritual level it is an acknowledgment of the divinity that dwells within everything. Aloha is a way of living, a way of treating each other with love and respect and a joyful sharing of life energy. The Charms of Aloha jewelry line celebrates this attitude toward life. The charms reflect an appreciation for nature and all it’s creatures and the love of Hawaii that is the essence of the Hawaiian experience. Cathleen Bunt, the designer and originator of Charms of Aloha, has been an award winning custom designer of fine jewelry in Hawaii for the last 20 years. To learn more you can visit CharmsofAloha.com and CathleenBunt.com.

www.charmsofaloha.com see page 95

Aulani, Lahaina 661-4333 | By the Bay, Pa‘ia 579.9777 Collections, Makawao 572-0781

JERÉ FINE JEWELERS OF WAILEA Find the perfect gift of jewelry and art at Jeré, Wailea’s only full

service jeweler located in The Wailea Gateway Center, Maui. Exquisite custom designs and one of kind collections are sure to leave her breathless. Most importantly experience unparalleled service from owners Raymond and Liza Rivera who invite you to their new gallery to see for yourself. With 25 years of jewelry expertise they are sure to leave a lasting impression on the most important relationships and events in your life from generation to generation. Build a collection today to match those cherished milestones at Jeré Fine Jewelers of Wailea located at the Wailea Gateway Center.

Wailea Gateway Center | 808.879-1967 Daily 10am-8pm

www.jerediamonds.com see page 96

MAUI OCEAN TREASURES at Maui Ocean Center The Maui Ocean Treasures store, is aptly

named "The Hawaiian Aquarium". This state-of-the-art marine park is the only facility in the world dedicated to fostering understanding, wonder and respect for Hawai'i's marine life and is a must see for those seeking the ultimate gift. A veritable treasure chest filled with the island's most unique and inspiring gifts and collectibles. The Maui Ocean Treasures store complements the marine park's overall experience and carries the Island's largest selection of Pandora Jewelry. A myriad of collectable animal species, and nature books become the perfect souvenir of one's visit. See our dazzling array of fine artwork, jewelry and Hawaiiana created by some of the island's most prominent artists. Access to the shop is available without admission to the park through the front gate.

www.mauioceancenter.com see pages 3, 78

Maui Ocean Center | 808.270.7000 Daily 9am-5pm

WHALERS VILLAGE SHOPS Maui’s premier beachfront shopping center, Whalers Village, is located on

pristine Kaanapali Beach. A shopping and dining mecca with 90 shops and restaurants. While on Maui, you must experience the shopping, dining, live entertainment and all-around fun by the sea at Whalers Village. Family good times blend with Maui-style sophistication in a colorful open-air setting distinguished by a free admission worldrenowned whaling museum, free entertainment and cultural activities, superb beachfront dining, quality apparel boutiques, Hawaiian gift shops, fine art and unique jewelry stores. There’s only one Whalers Village and it’s waiting for you in the heart of Kaanapali… just steps away from the beach.

Whalers Village | Ka‘anapali | Open Daily 808.661.4567 | Facebook.com/WhalersVillage | Twitter: @WhalersVillage

www.whalersvillage.com see ad page 110 92

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boutiques & jewelry

PREVIEWS DESIGNS BY SHIRLEY Living and working on Maui since 1989,

jewelry designer Shirley Lecomte, has managed jewelry stores and collaborated with jewelry designers for years. She feels blessed to live in Lahaina and incorporates this genuine feeling of love into jewelry art pieces which inspires the wearer to think and feel good about the beautiful paradise she calls home. It was her passion and love for her West Maui home that served as an inspiration for the "96761" Zip Code" pendant collection. Shirley works closely with her clients to create personalized family heirlooms that will be passed on for generations. Designs by Shirley can be found at Sargent's Fine Jewelry Front St., Hutton's Fine Jewelry, Napili and Kamuela Goldsmiths, Waimea, The Big Island.

www.designsbyshirleyhawaii.com see page 94

Sargent’s Fine Jewelry Front St., Lahaina Three Crowns Jewelers, Lahaina Cannery Mall Hutton’s Fine Jewelry, Napili 808.276.3811

CICI MAUI DESIGNS

Jewelry designer Cici finds her inspiration in the natural beauty of the landscape, exotic floral diversity, and the Aloha spirit of the islands. These inspirations make their way into her designs with bold mirror finished creations with clean classic lines, appealing to both men and women, available in sterling silver, or 14K gold. Cathrine Conarroe “Cici” moved to Hawaii from Victoria, BC, Canada in 1979 after falling in love with the islands. Prior to opening her own store in April 2014, she managed a fine jewelry store, and helped to design jewelry with their in house jewelers for over 25 years. In march 2014, Cici took 2nd place in the prestigious JCK Jewelers Choice Awards for her "Rip Curl" wave cuff bracelet. Cici is available to design custom gifts for wedding parties, employee incentives for conventions or just something special to commemorate your special day. For more information, please contact inquiries@cicimauidesigns.com or call 808-280-4627. Or visit her in her boutique in Lahaina at 888 Front St, Suite #3 in Longhi's building facing the Hard Rock Cafe.

cicimauidesigns.com see ad page 94

Cici Maui Designs, Lahaina | Dolphin Galleries, Wailea | Lahaina Scrimshaw & Jessica's Gems See website for additional locations | 808.280.4627

Cici MauiDesigns “Catch of the Day”

Jewelry Creations in Sterling and 14kGold CiciMauiDesigns@gmail.com • PH: 808-280-4627

888 Front Street #3 Behind Longhi's facing Hard Rock Cafe CiciMauiDesigns@gmail.com • PH: 808-280-4627

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Maui made charms and beads compatible with most charm bead bracelets

Aulani Jewelry

By the Bay

Collections

708 Front St. Lahaina 808-661-4333

90B Hana Hwy. Paia 808-579-9777

3677 Baldwin Ave. Makawao 808-572-0781

CharmsofAloha.com 95

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808-874-8855

All designs copyright Š 2010 Cathleen Bunt. All rights reserved.

‘Jewelry’ the exquisite adornment of fashionable women. ‘JERE’S’ well designed, well-executed settings give supreme elegance and importance to the Jewel; as is illustrated in the painting “Elegance of Femininity”

We have been enchanted by Pearls for 6000 years, an everlasting statement of quality - as with ‘Gibbon’s words from the 1600’s and the inspiration for the painting “The Silver Swan”

FEATURED ARTIST Romeo Robert Tomei www.romeotomei.com

A Green Stone that may have fallen to earth 14 million years ago polished and adorned by women of Elegance and style today.

The inspiration for the painting“Moldavite” Wailea Gateway Center

10 Wailea Gateway Place • Suite # B-105 • Kihei, Hawaii 96753 808.879.1967 96 MENU | MENU-MAGAZINE.COM • www.jerediamonds.com • jrljwlry@hotmail.com

SPAS

body

health

spas

From body maintenance and services to pampering yourself at the spa, let the following pages guide you to your new favorites.

T

he regions of Earth that lie within approximately 1,600 miles north and south of the Equator are known as “the tropics.” In the northern hemisphere, we have the Tropic of Cancer to define the northernmost boundary, while the Tropic of Capricorn delineates the southern hemisphere’s boundary. The Hawaiian Islands lie just south of the northern edge of the Tropic of Cancer at an average of 21º north latitude.

Since the sun shines directly overhead in the tropics and is particularly strong in the summer, producing higher temperatures with its direct rays, your skin is more prone to sunburn. Although humans come with a built-in sun protection, melanocyte cells, which produce the skin darkening substance called melanin, it’s usually not enough armor to combat prolonged exposure to the sun’s rays.

Over exposure to UV rays can hurry along premature aging of the skin. These rays penetrate deep into the skin, dehydrating it and damaging tissues. These days, with global warming coming into play, the best thing you can do for your skin is to always wear sunblock making sure that they have UVA and UVB protection. Don’t be deceived by clouds overhead as they let UV rays come through to the earth, although not felt as heat. These rays can penetrate water down to three feet. And don‘t forget about water!

Drinking water throughout the day not only replenishes moisture lost from heat and perspiration, but also helps to flush toxins out of the body and keep skin glowing.

To find amazing spas on Maui, you can review the current issue of MENU Magazine

www.menu-magazine.com

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MAUI SPAS

PERSONALIZED JOURNEYS IN EXOTIC SURROUNDINGS

Spa Montage

“Best Luxury Destination Spa” by World Luxury Spa

S

pa Montage Kapalua Bay is set on five plush acres and offers the finest wellness facilities on the island of Maui. Expert spa therapists create a personalized journey for each client, customizing offerings from an expansive menu of treatments and wellness experiences. The 30,000-squarefoot facility features nine indoor and ten outdoor treatments rooms, a state-of-theart and newly equipped Fitness Center and a Wellness Center with a vast selection of fitness classes, a Café and Juice Bar, Spa Boutique, Barber Shop and a full-service Beauty Salon.

MASSAGE THERAPIES HAWAIIAN LOMI LOMI: A traditional Hawaiian-style massage that uses rhythmic strokes and flowing forearm movements that emulate waves of the Pacific Ocean and native pohaku (heated lava stones) for even deeper relaxation.

MAUI ROMANCE COUPLES PACKAGE: An island must for lovers! Share a passion fruit and coconut milk couple’s bath in a stonecarved outdoor tub and customized side-by-side massages in a breathtaking private, outdoor hale (Hawaiian inspired treatment room). A luscious tropical fruit platter, beverages and leisurely lunch beside the ocean-view infinity pool complete this romantic spa escape.

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BODY THERAPIES ‘AWA & CACAO HAWAIIAN COCOON: A unique blend of warm Hawaiian ‘awa and cacao is applied to the body, followed by a full body rejuvenating wrap to enhance mental and physical relaxation. While embraced with renewal enjoy a head, neck and foot massage.

This island-inspired treatment concludes with a hydrating pikake (jasmine) spritz and lotion application.

FACIAL THERAPIES ULTIMATE CAVIAR EXPERIENCE: This luxurious facial firms, tones, refines and deeply hydrates the skin with highgrade, protein-rich caviar and powerful antioxidants. The crushed pearls polish the skin and the serum infuses the skin with age-defying nutrients. An acupressure facial massage visibly firms and tones, while a specialty masque refreshes and hydrates the skin to instantly restore radiance. Results are immediate, leaving skin looking vibrant, healthy and luminescent.

DEEP SEA MAKAI FACIAL: For a tropical indulgence, enjoy this signature facial as you relax in a private outdoor treatment room with the sound of trade winds rustling through coconut palms. Our customized, ocean-inspired facial includes a deep cleansing, gentle exfoliation and

masque treatment. Indulge in a facial massage with warm and cool stones followed by a decadent neck and scalp massage that will relieve tension and relax the nervous system, revealing your skin’s natural glow.

SALON MONTAGE ISLAND LOMI PEDICURE: An indulgent treatment that begins with a relaxing tropical soak followed by a passion fruit exfoliation and papaya enzyme mask to soften tired skin. This treatment concludes with a luxurious passion fruit tropical massage of your legs and feet with a Hawaiian lomi stick.

SPA MONTAGE SHAVE, This ultimate indulgence combines a classic straight razor shave with a rejuvenating face treatment.

To experience Spa Montage, call (808) 665-8282. View complete menu online, montagekapaluabay.com.

The ultimate spa journey begins where the mountains meet the sea.

Receive $25 off any spa treatment over $100* Introducing Spa Montage Kapalua Bay.

Harnessing the essence of Hawaii, let us support you in achieving your beauty and wellness goals through an exceptional palette of spa therapies, beauty treatments and wellness offerings – all inspired by our tropical surroundings. Whether you are seeking a relaxing escape or a complete transformation, we are ready to meet your every need.

O n e Bay Dr i v e , K a pa lua

(808) 665-8282

spamontage.com

*Must bring in this ad to receive this special offer. Not applicable with other discounts or offers.

Special is valid for one person per ad for a one time use. Offer expires: July 31, 2015

| B E V E R LY H I L L S | D E E R VA L L E Y | L AG U N A B E AC H | PA L M E T T O B L U F F To preview residential opportunities at any of our destinations, please visit montagehotels.com/residences.

K A PA L UA B AY

MAUI SPAS

I

Maui is part of Billy Yamaguchi’s

Feng Shui Beauty Tour!

What are you thinking?

nternational celebrity stylist and author, Billy Yamaguchi, has been voted one of the most influential hair designers and educators in the industry today. While his celebrity clientele is extensive, his focus is on enhancing the individual beauty of each person sitting in his chair.

How do you take responsibility for the energy you bring?

For more than fifteen years, Billy has been creating products that contain pure essential oils and botanical extracts. The Yamaguchi Lifestyle Brand currently includes a full line of hair therapy products, available at Yamaguchi Salons, luxury resorts and online at www.yamaguchilifestyle.myshopify.com

As a devoted practitioner of feng shui, Billy Yamaguchi was the first to incorporate the ancient principles of Feng Shui to the world of beauty. His focus on the five basic elements of fire, earth, metal, water and wood enable him to customize a look specific to each client.

Each of the five elements has a different energy. Once he understands a client’s energy, he creates a look that brings who she is on the inside to reflect in her look on the outside.

Each client’s personal power and inner beauty are enhanced through his unique methods.

What are you eating? How are you exercising?

Feng Shui Beauty Tour dates in Maui: April 20 -21, 2015 June 15-16, 2015 August 10-11, 2015 October 12-13, 2015 Who and what are in your surroundings?

What are you reading and watching? What do you believe? What are your fashion choices?

How do you keep a positive frame of mind?

Feng Shui Beauty Tour

Celebrity Stylist Billy Yamaguchi

International celebrity stylist and author, Billy Yamaguchi, has been voted one of the most influential hair designers and educators in the industry today. While his celebrity clientele is extensive, his focus is on enhancing the individual beauty of each person sitting in his chair.

Billy Yamaguchi Feng Shui Beauty tour will be in Maui on: April 20-21, 2015 June 15-16, 2015 August 10-11, 2015 October 12-13 2015 Please email: yamaguchilifesty@aol.com or call: 512-534-5550 100

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For Feng Shui Makeovers & Hair appointments please contact by: Phone: 512-534-5550 Email: yamaguchilifestyle@gmail.com

A SEASon FoR REnEWAl Take time for yourself at the award-winning Heavenly Spa by Westin™.

Hawaiian lomi lomi Massage Hydrafacial® Anti-Aging Peptide Treatment Emerginc Scientific organics Facial Radiant C+ E Brightening Facial Re-Fueling Men’s Facial Pamper Me in Paradise Ali’i Manicure & Pedicure For more information or to make a reservation, call 808.661.2588 or visit westinmaui.com

2365 Ka‘anapali Parkway lahaina,Hawai‘i 96761

INDULGE IN PERSONAL WELLNESS

Heavenly Spa by Westin The Heavenly Spa by Westin™ at The Westin Maui Resort & Spa is designed to create an overall wellness experience amidst its luxurious oceanfront setting with breathtaking views of famed Ka’anapali Beach. Renowned for its service of excellence, the fullservice spa has received several recognitions, most recently by Conde Nast Traveler as one of the Top 25 Hawaii Resort Spas in 2014. It also made Destination Travel magazine’s list of Top Ten Spas for Couples in 2014.

“We feel truly honored to be recognized with these prestigious industry awards,” said Gregg Lundberg, the resort’s General Manager. “Having a world-class spa really elevates what we can offer our guests. People are often looking for, and expecting, a resort with a first-rate spa facility. We are delighted to offer our guests the luxury they're demanding - all with a perfect oceanfront location overlooking Ka'anapali Beach,” he added.

The first Westin branded spa to open worldwide in 2004, the resort’s Heavenly Spa by Westin™ offers 16 treatment rooms, including two couples massage suites – each with a whirlpool and candlelit ambience; separate men’s and women’s lockers with sauna, steam room and whirlpools and an oceanview relaxation lounge.

A hair and beauty salon and an oceanfront outdoor cabana for single or couples massages complete the extensive offerings.

“The inspiring Westin-branded spa initiatives bring a unique spa experience to guests seeking treatments incorporating all five senses. Our newly-redesigned spa menu, for example, includes Hydrafacial Anti-Aging Peptide Treatment where the revolutionary ultimate age reversal offers a strategic combination of HydraFacial® technology and the results driven science of age defying peptides along with botanical growth factors to relax wrinkles, boost collagen, hydrate and increase skin firmness. The experience also includes warm lavender paraffin on hands and a relaxing massage of your neck, shoulders and hands,” explained Shawn Hallum, spa director.

Spa favorites include Hualani Hawaiian Fruit Scrub that introduces Hualani, a signature product line exclusively designed for the Heavenly Spas in Hawaii. Catering to spa users of various ages, other treatment specials include Hawaiian Lomi Lomi Massage, “Pa’a Male” Couples Massage and Royal Fijian Ritual.

The spa is open daily from 8:00 am to 7:00 pm while the Hair & Beauty Salon is open daily from 9:00 am to 5:00 pm.

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maui spas ANCIENT HAWAIIAN PRECIOUS CARGO... the healing canoe plants!

MS. LYNTON DOVE WHITE WAS AN AVID WRITER, POET, EDITOR AND NATURALIST, HOWEVER SHE IS BEST REMEMBERED FOR HER LOVE OF HAWAIIAN CULTURE. AS A RESIDENT OF MAUI FROM 1983 TO 2004, SHE EXPRESSED A LIFELONG INTEREST IN CULTURAL ANTHROPOLOGY THROUGH HER RESEARCH AS AN ACCOMPLISHED HERBALIST DEDICATED TO HOLISTIC HEALTH AND SELF CARE.

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BY CECILIA HERCĂ?K

s. White was an avid writer, poet, editor and naturalist, however she is best remembered for her love of Hawaiian culture. She states that the ancient Hawaiian community were a race of people, courageous enough to launch themselves in hand-hewn wooden canoes, sailing until landfall, using their navigational skills to guide them to these mountain islands.

Upon the sailing canoes were stashed precious cargo of the shoots, roots, cuttings and seeds of these plants for food, cordage, medicine, fabric, containers, all of life's vital needs.

As a resident of Maui from 1983 to 2004, she expressed a lifelong interest in cultural anthropology through her research as an accomplished herbalist dedicated to holistic health and self care. I love her writing of the Canoe Plants of Ancient Hawaii (www. canoeplants.com).

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MAUI SPAS Upon the sailing canoes were stashed precious cargo of the shoots, roots, cuttings and seeds of these plants for food, cordage, medicine, fabric, containers, all of life's vital needs.....

Announcing the opening of the brand new Boutique Olavine Spa in Wailea

The new chic & cozy Olavine Spa is located in Wailea, Maui, and designed to provide an intimate haven of tranquility, health and beauty to support the well-being quest of our guests.

This quaint and elegant day spa is contemporary in style including the breathtaking ocean view Duo Spa Suite.

1hr Duo Lomilomi Massages $280.00 Mention this ad and receive the Grand Opening Promotion: $50 off* This discount is only applicable to the duo massage. Tax & 18% service charge will be added to the final bill.

www.OlavineSpa.com call 808-875.1313 for spa appointments Wailea Gateway 34 Wailea Gateway Pl #203 MENU-MAGAZINE.COM | MENU

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In this article I want to share my top 6 favorite “Hawaiian Canoe Plants”, their health benefits, how you can find them not only as favorite ingredients for upscale local chefs’ meal recipes or health food stores shelves but also in Maui spa’s beauty and wellness therapies.

‘AWA (Kava) is used as a sacred plant for prayer, as well as appreciated for pleasure in the south Pacific Islands. `Awa is used principally as a sedative to induce relaxation and sleep, especially when combined with lomi lomi massage. It has calming, soothing properties and can be used to treat headaches, muscle pains and to relieve insomnia. `AWAPUHI (Ginger) the most common use of `awapuhi kuahiwi is as a shampoo and conditioner for the hair. The clear slimy and sudsy juice present in the mature flower heads is excellent for softening and brings shine to the hair. The sudsy juice is excellent for massage, too.

KALO (Taro) is believed to have the greatest life force of all foods. Kalo and poi (pounded kalo) are a means of survival for the Hawai`i people. The single most important plant in Hawaiian culture, taro leaves are used to treat asthma, pain and swelling from insect bites, relieve indigestion, and help stop bleeding. You can find Taro Skin Soother after-sun and vitamin-boosting ritual in Maui spas.

NIU (Coconut) is probably the most easily recognized and best tropical fruit in the world. I am told that the most pure water on earth is from this nut. Medicinally, coconut can help with ingestion, improve cholesterol, reduce appetite and other

therapeutic benefits. Coconut oil is used in almost every Maui spa as a skin moisturizer and can protect against hair damage. It can also be used as a mild form of sunscreen and as mouthwash.

NONI (Indian Mulberry). The leaves of the noni plant are known to relieve gout pain and act as a tonic and as a healer of wounds. And from the fruit you can find amazing healing sunburn spa treatments.

I will warn you to be prepared for a pungent scent and taste but what a miracle plant! A blend of Hawaiian noni fruit nectar with aloe vera gel; apply it gently to the body with ti leaves making it the best spa treatment to soothe and relieve sunburned skin.

KUKUI (candlenut) Originally it was most valued for its use in stone lamps and in ti leaf sheath torches. The nuts are widely used as a traditional lei, both the hard shells of the polished black, tan or brown, and immature white, which are more rare.

The parts of this tree are used as a laxative, while the leaves are used to relieve swelling from bruises. The kukui nut oil penetrates the skin and hair, replacing lost moisture, while smoothing, protecting and adding incredible shine!

These and many other plants were used for centuries of self-sufficiency. The 6 Healing "Canoe Plants" that I wrote about today were those that interested me most.

I would like to invite you to keep them in mind when you select your meals in any of the fabulous Maui restaurants and when you book your spa treatment in the Maui spas!

MAUI SPAS

INTERVIEW WITH A

Cosmetic Specialist Featuring Dr. Brian Stolley, MD of MediSpa Maui

Before Juvederm

After Juvederm

the skin using Ultrasound to give a non-surgical lift with no downtime. We also offer spa services such as the facial/ DermaSweep combination and peels which are ideal for creating a lasting vibrance and a healthy glow. To top it off, using custom picked products for your skin's specific needs, my team of skincare specialists will create a homecare regimen to keep your skin looking amazing following your treatments.

That's good to know Dr. Stolley.

So how do you determine which treatments and products are best for your patients?

Before IPL

D

After IPL

r. Stolley, what do you recommend your patients do while they are on Maui so they can look the most rejuvenated by the time they return home?

That's a great question Jo Anne. In my experience, the fastest way for my patients to look their best with little to no downtime is to use a combination of BOTOX and fillers such as Juvederm. With these two treatments we can relax away and fill-in years of lines and wrinkles, all in approximately 30 minutes. It is quite amazing. But for those who want to maximize their skin rejuvenation and youthful appearance, we recommend combining BOTOX and fillers with Light and Laser treatments. The Ulthera Treatment is a perfect option as it tightens 104

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Well, every patient is offered a complimentary cosmetic consultation to determine what is best for their specific needs. That way we can customize a cosmetic treatment package best suited for them.

Can you give me some examples of how you might use specific treatments or products to help your patients look their best?

Sure Jo Anne, for example, if someone has action lines such as squint lines, frown lines (The Elevens), horizontal forehead lines, etc, we most often use BOTOX to relax away the wrinkles. If our patient needs a lift but does not want the risk, cost or downtime associated with surgery, they may be a good candidate for a Liquid Lift. This is a technique I do regularly in which I use fillers such as Artefill, Juvederm, Radiesse, Restylane and Perlane to lift and re-volumize the face as well as fill in individual lines and wrinkles. Juvederm can also be used

to re-volumize and enhance the lips. If our patients need to rejuvenate entire areas such as the face, neck, chest and/or hands, we often perform light and laser treatments. Our most popular treatments include Ultherapy to tighten and lift, IPL (Photofacial) to treat brown spots and blood vessels, the Palomar 1540 to improve texture with limited downtime, and of course the Lumenis FX fractional CO2 laser to improve texture, tone and tightening all with one treatment. The FX can take 5-10 years off of your appearance in less than 1 hour, but you will need a little time for the skin to heal.

Wow, that makes a lot of sense. So Dr. Stolley, is there anything new that we should know about?

Absolutely, coolsculpting by zeltiq is a novel way to reduce stubborn areas of fat using controlled cooling. After an hour treatment, on average, our patients will see a 20-25% reduction in fat in the treated area. And then there is thermirf or thermitight. This device uses a small probe we place under the skin to create controlled heating to dramatically tighten the skin. We use it often in the lower face and neck regions, but it can also be used in other body areas to achieve impressive skin tightening. This procedure produces more skin tightening then any other treatment that i've seen in my years in this field of medicine.

To experience MediSpa Maui’s fabulous treatments with little to no downtime, call MediSpa at (808) 879-4909

Center for Aesthetic & Regenerative Medicine Dr. Brian Stolley, MD and his team of dedicated SkinCare Specialists provide the most comprehensive and state-of-the-art skin care and rejuvenation available in a relaxing, friendly environment.

Offering the most extensive range of treatments from our signature Skin Firming Facial to Fractional C02 Resurfacing, residents from Maui and beyond know when they have a skincare need Dr Stolley and his team will provide the absolute best care available.

Combining treatments can remove 5,10, 15 years without Surgery!

A esthetic T reatments

and

S ervices :

Botox and Derma Fillers

Aesthetician Services

Hawaii’s #1 provider of Botox and Juvederm

Facials, peels, microdermabrasion, Dermasweep, Collagen PIN-Microneedling, Waxing, Tinting

Non-Invasive Photo Rejuvenation Improve pigment, blood vessels and skin laxity

Thermi-Tight/Thermi-Smooth

Fractional Laser Rejuvenation

Tighten and smooth skin of the Face, neck, tummy and thighs with minimal downtime

Ablative and non-ablative skin tightening and smoothing

Cool Sculpting Remove stubborn fat with NO downtime

Ultherapy Only FDA Approved treatment to non-invasively lift the neck, under the chin and the eyebrows

C all T oday

and

Latisse Get Thicker, Darker, Longer Lashes!

Physician Only Skincare Lines Obagi, SkinMedica, Skinceuticals, Neocutis, Nia24, EltaMD, Jane Iredale, Colorescience

S chedule Y our C omplimentary C onsultation !

And receive a $50 Spa Credit towards your first treatment with us

(808)879-4909 1445 S outh K ihei R oad , K ihei , H i 96753 Visit us at www.medispamaui.com to learn more about our Services and view before & After Photos MENU-MAGAZINE.COM | MENU

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PREVIEWS

Maui Spas

BILLY YAMAGUCHI Billy Yamaguchi, has been voted one of the

most influential hair designers and educators in the industry today.

Billy is the author of the acclaimed Feng Shui Beauty, as well as a book for the trade professional entitled, Yamaguchi Feng Shui: The Art and Science of Color Formulation. The Yamaguchi Lifestyle Brand is about more than hair and beauty; it is about the way one lives his or her life. Each consultation with Billy includes Yamaguchi Lifestyle recommendations to enhance and balance an individual’s personal elements, thereby enhancing his or her lifestyle.

Maui, California, Texas, Michigan & New York | (512) 534-5550 by appointment only

yamaguchibeauty.com see page 100

HEAVENLY SPA The first Westin branded spa to open worldwide in 2004, the resort’s Heavenly Spa

by Westin™ offers 16 treatment rooms, including two couples massage suites – each with a whirlpool and candlelit ambience; separate men’s and women’s lockers with sauna, steam room and whirlpools and an oceanview relaxation lounge. A hair and beauty salon and an oceanfront outdoor cabana for single or couples massages complete the extensive offerings. Spa favorites include Hualani Hawaiian Fruit Scrub that introduces Hualani, a signature product line exclusively designed for the Heavenly Spas in Hawaii.

Catering to spa users of various ages, other treatment specials include Hawaiian Lomi Lomi Massage, “Pa’a Male” Couples Massage and Royal Fijian Ritual.

The Westin Maui Resort & Spa | 808.661.2588

www.westinmaui.com see page 101

| Open Daily Spa Treatments 8:00am-7:00pm | Salon Services 9:00am-5:00pm

OLAVINE SPA In the spirit of creativity and with a nod to cultural blending,

www.OlavineSpa.com see page 103

Olavine Spa is a fusion of the Hawaiian word ‘ola’, meaning life and health, and the English word, Olivine, a beautiful lava mineral said to have properties of calmness, peacefulness and joy. The logo takes the tear-shaped volcanic gems and forms the petals of a flower, blooming upward with life and promise. The interlocking pattern invites harmony, connection and oneness for both customers and our staff. The colors of verdant green and vibrant blue represent the balance of land and sea throughout our world. Olavine Spa is located in Wailea, Maui, and designed to provide an intimate haven of tranquility, health and beauty to support the well-being of guests.The 1600 square foot elegant day spa is contemporary in style including the breathtaking ocean view Duo Spa Suite, wet, facial and massage rooms, and a boutique upscale hair and nail salon.

Wailea Gateway Center | 808.875-1313 Daily 10am-7pm

SPA MONTAGE Located on the shores of Kapalua Bay, the award winning Spa Montage is a true

escape for the mind, body and soul. Recent winners of the Best Destination Spa in the USA, this spacious 19 treatment room facility presents the perfect spot for an all-embracing spa journey within a breathtaking mauka and makai (indoor/outdoor) setting. This wellness journey is embraced from the salt water in the ocean view infinity pool, refreshing bamboo rainfall showers, the eucalyptus steam room, cedar wood sauna and the cascading therapeutic waterfall hot tub. Spa Montage offers a wide range of spa services, state-of-the art Fitness Center & Movement Studio, Spa Café, Boutique, Barber’s Shop and Beauty Salon, truly encompassing all aspects of wellness.

One Bay Drive, Kapalua | (808) 665-8282

www.montagehotels.com/ spamontage/kapaluabay/ see pages 98,99 106

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Daily 5:30am -8:00pm Spa Services are available 9:00am-7:30pm

MAUI SPAS

New Technology for Non-Invasive Healing Compliments of Dr. Ian Cholewa

”ONDAMED® is the most advanced sports injury technology in the 21st century“

Ondamed was invented in Schwanau, Germany by Rolf Binder, electronic engineer. The technology is the result of 25 years of research in biophysical medical testing and therapy that resulted in the development of several well known and sophisticated therapeutic devices. On the basis of this experience, Rolf Binder discovered how to interrogate the body’s communication systems and introduce signals that stimulate the natural healing process. Medical professionals worldwide have been using Ondamed with remarkable success for over a decade.

Over 50 years, scientists and engineers have developed various techniques for “looking” inside the body to diagnose disease and trauma. Examples include X-rays, CT scans, MRI, Ultrasound, etc. Likewise treatments are provided by the energy from lasers, the Gamma Knife and so on. Pulsed Electromagnetic Fields (PEMF) are yet another non-invasive breakthrough treatment modality. Ondamed combines PEMF with pulse biofeedback to enable the practitioner to relieve pain, improve cell function and circulation, and promote relaxation.

Ondamed is based on the principle of electromagnetic induction. The device produces a highly focused pulsed electromagnetic field that penetrates deep into the target region of the body to painlessly stimulate tissues and “jump-start” cellular activities.

The Ondamed system complements other treatments such as pharmaceuticals, homeopathic medicines, nutritional supplements and other therapeutic modalities; patients respond faster and the effects are longer lasting.

A unique feature of Ondamed is to enable the practitioner to monitor patients’ responses to a wide variety of subtle electromagnetic fields introduced through a neck applicator, and select which frequencies or frequency programs are most appropriate. These signals are then introduced with a hand-held applicator and/or larger matrix applicator.

A typical treatment lasts about 30 minutes. Patients consistently report leaving a session feeling less pain, more relaxed and refreshed, able to think more clearly and better prepared for life’s challenges.

DR. IAN

CHOLEWA MENU-MAGAZINE.COM | MENU

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PREVIEWS

Spas

MEDI SPA MAUI This state-of-the-art cosmetic and medical

www.medispamaui.com see pages 104,105

dermatology center, with locations in Kahului and Kihei, incorporates the latest in skin rejuvenation and prevention technology with physician grade cosmeceuticals. Looking your best is now achievable as Dr. Brian Stolley and his Team offer minimally invasive techniques that give you a youthful, refreshed look with little-to-no downtime without going under the knife! Treatments include Ulthera, IPLPhotofacial, Palomar 1540 (Fractional Rejuvenation), Total FX (Fractional C02), Skin Tightening, BOTOX and Dermal Fillers (Artefill, Juvederm, Restylane, Radiesse, Perlane and Sculptra). Brian Stolley, MD and MEDISPA Maui are making these treatments “Available and Affordable”! If you are visiting, please call and schedule a Complimentary Cosmetic Consultation which can be followed by the treatments. Call MEDISPA Maui to look even more rested and refreshed when you return home. You will love the results.

Lipoa Center, Kihei | 808.879-4909 Monday - Friday 9am-5pm

DR. CHOLEWA, NATUROPATHIC PHYSICIAN Dr. Cholewa provides unique integrative family health

services. Dr. Cholewa’s practice combines science based medical knowledge, German functional medicine diagnosis and traditional naturopathic medicine philosophy. He works to identify underlying causes of ill health to help individuals and families achieve and maintain optimal health. Dr. Cholewa has had success diagnosing and successfully treating conditions that often seem mystifying and perplexing to health care professionals. Commonly treated conditions include: Digestive Problems, IBS, Food and Environmental Allergies/Sensitivities, Chronic Infections including Parasitic Infections, Depression/Anxiety/Insomnia, Chronic Fatigue, Headaches, Hormonal Imbalances, PMS, Menopause, Fertility Problems, Osteopenia, Osteoporosis, Skin Conditions, Fibromyalgia, Chronic Inflammation and Pain, Cardiovascular Conditions and Autoimmune Diseases.

www.mauinaturopathic.com see page 107

Dolphin Plaza, Kihei | 808.874.3400

By Appointment

GROOMING & DOGGIE PLAY CARE • Enjoy

viewing your puppy on our internet Doggie Play Cam • Your pet will have off the leash fun • Complete Grooming Services • Doggie Play Care • Great Rates!

In Kihei Behind Jack in the Box Open Monday-Saturday 8am-5pm www.mauimutthut.com

879-3800 108

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“Client Loyalty Special” Get your third Service Free Call for Details

“Grooming the way it should be”

Fun & Cage Free

You Can Win 3 Days/Nights at the Four Seasons Resort Maui at Wailea On September 15, 2015 MENU Magazine will have a drawing to determine the winner of a three night stay at the Four Seasons Resort Maui in sunny Wailea. Please fill out the questions here and mail it promptly to MENU Magazine, P.O. Box 193, Kula, HI 96790. Your thoughts are important to us! Listed are facts about you that will assist us in providing better service to you. Please take this time and fill in all the spaces and any additional information you like. Information provided is shared with our advertisers providing valuable demographics.

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mai tais at sunset This is no ordinary shopping center.

With 90 stores and restaurants, you can shop for beach gear and vacation keepsakes, enjoy a leisurely meal, and explore the whaling life at our Whale Museum – all just a few steps from the sand.

/ WhalersVillage

@WhalersVillage

Free WiFi

2435 Kaanapali Parkway, Maui | 808-661-4567 Open daily from 9:30am–10pm whalersvillage.com 110

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EXPERIENCE POLYNESIA WAILELE POLYNESIAN LŪ‘AU Spectacular revue featuring the songs and dances of Hawai‘i and Polynesia, complemented by a lavish island-style buffet dinner and all-inclusive beverages.

Certificate of Excellence - Wailele Polynesian Luau by TripAdvisor

TUESDAYS, WEDNESDAYS & THURSDAYS Oceanfront at the Aloha Pavilion Reservations Required. For schedule and ticket information, please call 808-661-2992 or visit westinmaui.com

2365 Ka‘anapali Parkway Lahaina, Hawai‘i 96761

Dates subject to change without notice. ©2014 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

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FARM TO TABLE FARM TOUR & GOURMET LUNCH AT O’O FARM IN KULA Enjoy a truly unique island experience at O’o Farm in Upcountry Maui. Explore the gardens, learn the ways of all natural growing and sit down for a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your body and soul.

LOCAL CHICKS

FREE RANGE, LOCAL & LOVED

EGG FARM TOUR & GOURMET LUNCH IN LAHAINA Tour our Launuipoko Egg Farm in the scenic West Maui Mountains with spectacular ocean and mountain views. Learn about the history of the area and meet our local chicks! Our hens are kept outdoors and enjoy fresh grass and bountiful bugs. Tour will be followed by a gourmet meal, featuring fresh eggs in the seaside ambiance of Pacific’O restaurant in Lahaina.

SEED TO CUP COFFEE ROASTING & TASTING TOUR AT O’O FARM IN KULA Enjoy the complete coffee experience at O’o Farm located in the misting forest of Waipoli, where coffee is grown, processed, and roasted in our state of the art facility amidst our rustic farm setting with breathtaking views. Savor the finished cup with insight and appreciation of how it all came to be. A one of a kind experience.

www.pacificomaui.com • www.oofarm.com • www.ainagourmetcoffee.com | For Reservations 808.667.4341