Menu Spring/Summer 2016 by MENU Magazine

MAUI SPAS! PAGE 91

SHOPPING SECTION Page 80

S PR IN G 2016 COMPLIMENTARY

menu-magazine.com

MAUI’S GUIDE TO • DINING • ENTERTAINMENT • SHOPPING • SPAS

Sheraton Maui Resort & Spa

“Cocktails and Culture at Cliff Dive Grill” Story Page 34, Ad Page 35

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Eat and Live ‘PONO’

Ron Panzo of LuLu’s in Lahaina along with Delvina and Vernon Rosa are bringing Nalu’s to Kihei. Nalu is the Hapa-Hawaiian phrase meaning to “go with the flow.” With that mindset the owners of Nalu’s have made it their focus to source the best that Hawaii has to offer, combining local flavors, and the freshest island ingredients available. Nalu’s mission is to serve “ono” (mouthwatering), food for our guests enjoyment. So come on in to “Nalu’s” and go with the flow.”

In the heart of Kihei at Azeka One MENU-MAGAZINE.COM | MENU

Front Covers and Cover Stories:

Maui's Guide to Dining, Entertainment, Art, Shopping & Spas

SPRING 2016

MAUI’S GUIDE TO • DINING • ENTERTAINMENT • SHOPPING • SPAS

Publisher: Jo Anne LIPINSKI Production Manager: Jason STRAHN Graphics Designer: Jason STRAHN

Sheraton Maui Resort & Spa "Cocktails and Culture at Cliff Dive Grill" Story Page 34 Ad Page 35

Tech Support: Patrick GREEN Contributing Writer: Karee CARLUCCI

MAUI SPAS! PAGE 95

SHOPPING SECTION Page 78

FAL L 2015 COMPLIMENTARY

The Sheraton Maui Resort & Spa

“Cocktails and Culture” Story Page 32, Ad Page 33

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COVER PHOTOGRAPHERS: Sheraton Maui Resort & Spa – SHERATON MAUI RESORT & SPA

Sheraton Maui Resort & Spa Cliff Dive Grill

The Westin Ka'anapali Ocean Resort Villas – Steve BRINKMAN

SPRING/SUMMER 2016

pacific’O – Anthony MARTINEZ

CHEF ALVIN SAVELLA Photographer: Steve BRINKMAN stevebrinkmanphotography.com Contributing Photographers:

MAUI’S GUIDE TO DINING • ART SHOPPING & SPAS

Jessica PEARL jessicapearlphotography.com Ray MAINS www.raymains.com

The Westin Ka‘anapali Ocean Resort Villas "Pulehu, an Italian Grill” Story Page 36 Ad Page 37

MAUI SPAS! PAGE 95

SHOPPING SECTION Page 80

For inquiries please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 (808) 875-7345 email: pacpub@hawaii.rr.com menu-magazine.com @mauismenumag

SP RI N G 2016 COMPLIMENTARY menu-magazine.com @mauismenumag

“PULEHU, AN ITALIAN GRILL” The WesTin Ka‘anapali Ocean ResORT Villas sTORy page 34 ad page 35

The Westin Ka‘anapali Ocean Resort Villas Pulehu, an Italian Grill

SUMMER 2016

Printed bi-annually Menu items and prices were correct at press time however, some changes may occur. © 2016 Pacific Publications, Inc. All Rights Reserved. Reproduction in whole or part without permission from the publisher is prohibited.

MENU pacific’O ON THE

BEACH! Pages 52, 53 Story Page 54

S U M M E R 2016 COMPLIMENTARY

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pacific’O

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MAUI’S GUIDE TO • DINING • ENTERTAINMENT • SHOPPING • SPAS

MAUI SPAS PAGE 95

SHOPPING SECTION Page 80

pacific’O ”On the Beach!” Story Page 54 Ad Pages 52, 53

TABLE of CONTENTS 17,18,19 Happy Hour Hot Spots

20, 21OCEAN VODKA: “From Seed to Spirit.... Organically”

58 The Historic Haiku Mill A Slice of History Creating New Memories...

Feature Stories:

Recipes:

63 ‘ami ‘ami at The Maui Coast: “Maui's Island Favorite Cafe O'lei opens its newest edition”

6 Tri-Star Restaurants: “Chef Geno Sarmiento’s Story”

70 5 Palms: “20 Years of Fabulous Food & Ocean Views”

24 21 42

16 L u¯‘aus: “Entertainment Maui Style”

Island Sections:

20 O cean Vodka: “From Seed to Spirit”

Pailolo Grill:Confit Lamb Gyro Martini Recipes ontage Kapalua Bay: Maui M Onion Dip with Tropical Salsa

27 Kapalua to Ka‘anapali

56 Capt. Jack’s: Fresh Ceviche

43 Lahaina

Departments:

57 Central and Upcountry

12 Restaurant Breakdown Guide

47 K obe Japanese Steak House: “Celebrating 30 Years!”

62 Ma‘alaea to Kihei

14 Map of Maui

58 The Historic Haiku Mill “A Slice of History Creating New Memories..."

80 Shopping in Paradise

36 The Westin Ka‘anapali Ocean Resort Villas: Pulehu, an Italian Grill

73 Wailea to Makena

16 Entertainment Section 23 Maui’s Event Calendar MENU-MAGAZINE.COM | MENU

CHEF STORY

Chef Geno Sarmiento

Nicks Fishmarket • Sarento's on the Beach • SON'Z Steakhouse • Manoli's Pizza Company

Geno Sarmiento, Corporate Executive Chef Tri-Star Restaurant Group

hef Geno oversees all four of Tri-Star Group’s restaurants on Maui: Nick’s Fishmarket Maui, Sarento’s on the Beach, Son’z Steakhouse and Manoli’s Pizza Company. Chef Sarmiento handpicks all of the restaurants’ chefs and is the mastermind behind the menus. Not only does Chef Sarmiento bring his culinary expertise and creativity to the restaurants, he also exudes compassion and sincerity. President and CEO Aaron Placourakis says “Geno’s knowledge, experience, professionalism and zest for life are key ingredients in our restaurants’ philosophies. He fits in perfectly with our family.” Chef Geno started with the company twenty two years ago in the pantry at Aaron’s Atop the Ala Moana. Since then, he’s learned

all aspects of the culinary field, not only cooking but managing the kitchen as well. He opened two of the Maui restaurants as Executive Chef: Sarento’s on the Beach and Son’z Steakhouse. While spearheading the culinary efforts at Son’z Steakhouse, they won numerous accolades and awards from top 10 restaurants in Maui to peoples choice awards. The latest venture of Chef Geno’s career is the opening of a family focused restaurant called Manoli’s Pizza Company. Manoli’s features organically grown produce, gluten free menu items and sustainable products. Chef Sarmiento’s philosophy is straight forward: support the small farmers and agriculture in the islands when creating exciting, innovative menu items for our guests. It can’t get any simpler than that. (see ad page 7 )

CHEF GENO'S OPAKAPAKA PICATTA compliments of: TRI-STAR RESTAURANTS RECIPE:

1/2 oz Lemon Juice

6 oz Opakapaka

4 Tbsp White Wine

4 oz Butter

Salt & Pepper to taste

1 oz Capers

Preparation: Mix both potatoes, egg and some butter together and season with salt & pepper to make the hash browns. Form into patties and brown in pan unto golden brown. Saute the fish in butter to medium and deglaze with white wine. Add lemon juice, capers to the butter to make the picatta sauce. Saute vegetables in butter, salt & pepper

2 oz Sweet Potato Julienned, then blanched 2 oz Russet Potato Julienned, then blanched 2 oz Brocollini 2 oz Baby Artichokes 2 oz Tomatoes

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2 oz Egg

MENU-MAGAZINE.COM | MENU

PREVIEW

Ka‘anapali

WHALERS VILLAGE SHOPS Maui’s premier beachfront shopping center,

Whalers Village, is located on pristine Kaanapali Beach. A shopping and dining mecca with 90 shops and restaurants. While on Maui, you must experience the shopping, dining, live entertainment and all-around fun by the sea at Whalers Village. Family good times blend with Maui-style sophistication in a colorful openair setting distinguished by a free admission world-renowned whaling museum, free entertainment and cultural activities, superb beachfront dining, quality apparel boutiques, Hawaiian gift shops, fine art and unique jewelry stores. There’s only one Whalers Village and it’s waiting for you in the heart of Kaanapali… just steps away from the beach.

www.whalersvillage.com see ad page 102

Whalers Village | Ka‘anapali | Open Daily 808.661.4567 | Facebook.com/WhalersVillage | Twitter: @WhalersVillage

Nalu's South Shore Grill

in Kihei is the "it" place to be for food and live Hawaiian music.

alu is the Hapa-Hawaiian phase meaning go with the flow. With that in mind the owners of Nalu's South Shore Grill have made it their focus to source the best that Hawaii has to offer, combining local flavors with the freshest ingredients available. The focus is on fresh-Hawaiian Organic and is creatively presented on island wood slabs. Nalu’s concept is great food and value with Hawaiian/Pacific emphasis. Long time Maui residents Ron Panzo of LuLu's, Nicks Fishmarket and Sarento’s on the Beach and Vernon and Delvina Rosa have brought this "Pono" (do what is right in food and behavior) concept to Nalu's in Kihei celebrating island life. The aloha atmosphere is warm and inviting with the wide stairway entrance that opens to a priceless Koa wood Outrigger Canoe hung from the ceiling, and tells a great spiritual story of finding, saving, blessing and restoration. The open glass doors and windows bring the garden feeling inside with friendly colorful custom-made benches and heavy wood tables. Stately tall Ohia wood support beams, front bar and counter that runs the width of the room is made from matched grains of beautiful Mango wood. The owners brought the wood from Big Island and did much of the design and building themselves. The bar features 5 big screen TVs for the sports enthusiasts. The photo gallery features ocean and food, by nature

MENU | MENU-MAGAZINE.COM

photographer Sherry Austin. One large 10 x 10 ocean scene is of "Secret Beach" this is a favorite photo backdrop, and musician’s stage background. Hawaiian entertainment nightly with island favorites such as Kenny Roberts and Ah Tim Eleneki who shares the songs Hawaiian story. Saturday afternoons feature Anthony, a local ukulele prodigy. Select from the overhead menu board then pour a glass of fresh cucumber/mint, pineapple/lemon infused water from the picturesque dispensers. Your selection will be delivered to your inside or outside table. Some favorite dishes include; pupu platter with Ahi, crab cakes and short ribs, fresh Ahi Tuna Clubhouse, Applewood-smoked bacon and apple-brie burger combination of Black Angus with Kaua’i grassfed beef, fried chicken and waffles. Kombucha is on tap. Grab and Go options, like fresh fruit, desserts and salads are served in Mason jars. Local ingredients such as; Molokai black lava salt, low in sodium and high in minerals, iron for the blood and health benefits. Try their fresh pressed Sugar Cane juice. Nalu's is located in the heart of Kihei, Azeka Shopping Center back ocean side with parking. Breakfast, lunch and dinner daily. (ad page 3)

MAUI OAHU

APPETIZERS

...to share and taste

WOOD FIRED PIZZAS

...hand tossed with our awesome scratch made crustImported Italian Tipo 00 ﬂour only

MAKAI

Day boat, troll-line caught ﬁsh-Served with local vegetable of the day

UPCOUNTRY

808.891.2322 10 Wailea Gateway Place Unit B-201 MonkeypodKitchen.com @MonkeypodKitchen

Pumpkin Patch Ravioli Garlic Truffle Oil Fries Poke Tacos Wood-Roasted Chicken Wings Margherita Hamakua Wild Mushroom & Truffle Oil Proletariat Bourgeois Pete’s Fresh Fish & Chips Fresh Caught Fish Tacos Organic Macadamia Nut Crusted Mahi Mahi Fresh Fish and Coconut Stew Pete’s Classic Burger Turkey Burger Pulled Pork Sandwich Kale & Wild Mushroom Gnocchi Big Island Grass Fed Ribeye Steak

CULINARY COCKTAILS Monkeypod Mai Tai No Ka Oi Ali’i Margarita Rain Tree Elixir

DESSERT Strawberry

Save your fork for pie Chocolate

Banana Coconut

Join Us For the Happiest of Hours Every Day From 3:00 - 5:30 & 9:00 - 11:00 Live Music Twice a Day Every Day Select Appetizers - 1/2 off — Select Pizzas - $9 — Select Draft Beers - $4.75 ($3 off beers $9 and over) Choice of House Red or White Wine - $7 — All Culinary Cocktails - $9.50 — Maui Ocean Vodka Cocktail - 6 MENU-MAGAZINE.COM | MENU

Aloha!

FROM THE PUBLISHER

aving grown up in Hawaii I have observed the many changes from dining to shopping and now, spas. I thoroughly enjoy trying them all and each included here represents the best of Maui and each one is unique. Maui is such a treat in so many ways and that’s especially true for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe and have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's chefs work with an amazing assortment of ingredients and many are from sustainable farms. Sunripened tropical fruits, perfect lettuces, herbs and vegetables from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and beef raised right on Maui and “homegrown” Hawaiian sugar.

with one of Expeditions eco-friendly, USCG certified, daily cruises. Snorkel, Hike, Drive, Golf or just Lounge on Lana‘i with Expeditions!

When you factor in the beaches, the historic town of Lahaina, the fabulous resorts in Kapalua, Kaanapali, Wailea and Makena, Maui is truly "The Best". As publisher of MENU, Maui's Guide to Fine Dining, Shopping and Spas, we hope you have had the pleasure to try nearly all of Maui‘s offerings! Visit them with me through the pages and discover their special features while perusing their mouth-watering dining options, enticing shopping and luxurious spa menus. By reading MENU you will get a sense of their flavors, menus, ambience and prices. There’s no better way to find what you are looking for! Until we eat again! Mahalo! Jo Anne

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.” — Mark Twain

Expeditions Schedule 2015/16 Lahaina Harbor Departs for Lana‘i at 6:45 am

EXPEDITIONS

9:15 am

12:45 pm

3:15 pm

2:00 pm

4:30 pm

5:45 pm

Manele Harbor Departs for Maui at 8:00 am

808-661-3756 • go-lanai.com *Maalaea route temporarily suspended • Koele Golf Course closed for rennovations

MENU | MENU-MAGAZINE.COM

10:30 am

*Maalaea route temporarily suspended

6:45 pm

“ A Designer-Craftsman . . . of the Ordinary to the Sublime” In conjunction with David's 40 years of design experience, his desire to share in the joy of others, David has proved capable of turning a clients vague or explicit jewelry wish into a personalized and original finished product. In the style and quality of the greater masters such as Cartier, Bulgari and Burchernon, but definitely in a league of his own, Sacco uses the finest gems and materials to capture the beauty of the elements. All works are impeccably crafted on site as the staff implements state of the art techniques and tools. Ingenuity and excitement pervade Sacco's studios, where visitors have come to expect personalized attention from this master craftsman. Award winning jewelry design and manufacturing CAD designing. Model growing and CNC milling

While you wait sizing, setting, and jewelry refinishing available In-house Laser welding

Wholesale Diamond and Color Gemstone

Full Appraisal service

Cabochon stone cutting

Loves to make Engagement and Wedding sets

MENU-MAGAZINE.COM | MENU

CENTRAL MAUI •UPCOUNTRY

WEST MAUI

dining breakdown CREDIT CARDS

RESTAURANT

CUISINE

SPECIALTY

Merriman’s Kapalua

Hawaii Regional Cuisine

Kapalua

669-6400

Cliff House at Montage Kapalua Bay

Local/Island

Fresh & Local Farm Fresh Event Venue; Advance Reservation Required

Kapalua

662-6600

Cane & Canoe at Montage Kapalua Bay

Modern Hawaiian with Asian Influences

Fresh Locally Sourced Ingredients

One Bay Drive, Kapalua

662-6681

B/D

•

Sunset Patio at Montage Kapalua Bay

Casual Pool-side Menu

Casual

Kapalua

662-6681

‘Aina Gourmet Markets

Gourmet Local Organic

100% Maui Coffee

Black Rock Kitchen at Sheraton Maui Resort & Spa

Farm Fresh Ingredients

Fresh Island Ingredients

Cliff Dive Grill at Sheraton Maui Resort & Spa

Island Grill, Local Fish, Jumbo Shrimp

Grilled Favorites

Teppan-yaki Dan at Sheraton Maui Resort & Spa

Teppan-Yaki

Son‘z Steakhouse at Hyatt Regency Maui Resort

LOCATION

Honokowai/Kapalua

PHONE

662-2832

B/L/D

Sunday Brunch VMC/AX/ D JCB L or D •

BERRWINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

•

BLD/To Go

•

41 35

Ka‘anapali

662-8053

B/D

•

sugg

•

Oceanfront in Ka‘anapali

662-8053

L/D

•

Fresh Island Seafood

Ka‘anapali

662-8053

•

Steaks and more....

Steak, Seafood

Ka‘anapali

667-4506

•

Ocean Pool B & G at Westin Ka’anapali Ocean Resort Villas

American & Island Pacific Cuisine

Seafood, Local Themed Specialty Dinners

Ka‘anapali

667-3259

B/L/D

•

Pailolo Bar & Grill at Westin Ka’anapali Ocean Resort Villas

American & Social Food

Small Plate, Pub Fare

Ka‘anapali

667-3254

L/D

•

Pulehu, An Italian Grill at Westin Ka’anapali Ocean Resort Villas

Italian

Pasta, Pizza, Seafood, Island Inspired

Ka‘anapali

667-3259

•

sugg

•

Relish Burger Bistro at The Westin Maui Resort & Spa

American & Social Food

Burgers, Salads, Plate Lunches

Ka‘anapali

667-2525

B/L/D

•

sugg

•

Relish Oceanside at The Westin Maui Resort & Spa

Contemporary Island Flavors

Seafood, Steaks, Salads, Desserts

Ka‘anapali

Open Table

•

sugg

•

Wailele Polynesian Luau at The Westin Maui Resort & Spa

Polynesian Themed

Family Buffet Dinner Show

Ka‘anapali

661-2992

•

Kobe Japanese Steak House & Oku‘s Sushi Bar

Japanese/American

Sushi/Teppan Yaki

Lahaina

667-5555

•

Captain Jack‘s Island Grill

American/Mexican

Hot Sandwiches/ Ribs/Fajitas

Lahaina

667-0988

L/D

•

Cool Cat Cafe

American 50‘s Diner

Burgers/Fish Tacos

Lahaina

667-0908

L/D

•

The Feast at Lele

Polynesian

Moi, Kalua Pig

Lahaina

667-5353

•

sugg

•

50,51

pacific’O

Contemporary Pacific Cuisine

Hapa Hapa Tempura, Pink Peppercorn Filet

Lahaina

667-4341

L/D

•

52,53

Bamboo Grill

Local Cuisine

Vanilla Pancakes, Beef Tomato, Garlic Shrimp

Wailuku

419-6132

B/L/D

MCVDC

Steaks, Lamb, Kobe Beef Burger, Fish, Salad Bar, Onion Soup

Makawao

572-8711

•

Kula

667-4341

•

Makawao Steakhouse

O‘O Farm

Steak House

Farm to Fork

MENU | MENU-MAGAZINE.COM

Farm Fresh, Pick Your Lunch, Coffee Tour

•

35 35

•

39 48,49

sugg

•

PHONE

B/L/D

CREDIT CARDS

BERR WINE RESERVATIONS COCKTAILS ENTERTAINMENT

PAGE

Kihei

891-8650

B/L/D

All

•

Kihei

875-7522

B/D

•

sugg

•

Lamb Rack, Filet, Sushi

Kihei

633-4220

B/L/D

•

sugg

•

103

Fresh Fish, Seafood, Angus Steaks

Fresh Fish, Seafood, Poke

Kihei

891-8898

L/D

•

Three’s Bar & Grill

Hawaiian/South Western

Oysters, Seafood, Sushi

Kihei

879-3133

B/L/D

•

sugg

•

Maui Thai Bistro & Brasserie

Authentic Thai

Homemade Curries, Fresh Fish, Island Specialties

Kihei

874-5605

L/D

•

sugg

•

5 Palms Restaurant

Maui Coastal Cuisine

Fresh Local Fish, Hand Crafted Cocktails

Oceanfront Kihei

879-2607

B/L/D

•

sugg

•

Monkeypod Kitchen

Farm to Table

Fresh Fish, Grass-Fed Steak, Pizzas

Wailea

891-2322

L/D

•

sugg

•

Bistro Molokini at Grand Wailea

Blend of California and Isalnd Cuisine

Kiawe Oven Pizza, Wood Fired Specialities, Pastas

Oceanfront Wailea

875-1234

L/D

•

sugg

•

DUO at Four Seasons Resort Maui

Steaks, Seafood

Brandt Natural Steaks

Oceanfront Wailea

874-8000

B/D

•

sugg

•

Ferraro‘s Bar é Ristorante at Four Seasons Resort Maui

Casual Lunch, Sandwiches, Salads Authentic Italian for Dinner & Pasta, Seared Ahi

Oceanfront Wailea

874-8000

L/D

•

Humuhumunukunukuapua‘a at Grand Wailea

Island Cuisine Hawaiian Fresh Spiny and Slipper and Polynesian Influences Lobster, Seafood

Wailea

875-1234

•

sugg

•

Nick‘s Fishmarket Maui at The Fairmont Kea Lani

Innovative Classic Cuisine

Opakapaka, Lobster, Abalone

Wailea

879-7224

•

sugg

•

Sarento‘s on the Beach

Multi-Regional Itallian Cuisine

Osso Buco, Wild Tiger Shrimp

Oceanfront Kihei

875-7555

B/D

•

sugg

•

Spago at Four Seasons Resort Maui

Hawaiian and Callifornia Seafood Cuisine Pacific Rim Flavors

Oceanfront Wailea

874-8000

•

Sunday Brunch at Makena Beach & Golf Resort

Fresh Island Seafood

Sashimi, Breakfast & Lunch Specialties, Salads

Makena

875-5888

Brunch

•

Cafe Kiowai at Makena Beach & Golf Resort

Breakfast

Breakfast Buffet Makena Eggs Benedict

Makena

875-5888

•

sugg

•

Molokini Bar & Grill at Makena Beach & Golf Resort

Fresh Island Cuisine

Seafood

Makena

875-5888

•

sugg

•

Pool Bar and Grill at Makena Beach & Golf Resort

American

Made-To-Order thin crust Pizza from Wood Burning Oven

Makena

875-5888

•

RESTAURANT

CUISINE

Nalu’s South Shore Grill

Hawaiinan Style Fresh Organic

‘ami ‘ami at The Maui Coast & Kamaole Pool Cafe

Pacific Rim Hawaiian Influenced

Kono's on the Green

Steaks, Sea Food, Fresh Fish, Sushi

Eskimo Candy

SPECIALTY

Waffle w/ Maple Organic Syrup, Crab, Ribs, Avo Mango Sandwich Summer Rolls, Steaks, Island Fish

LOCATION

•

• MENU-MAGAZINE.COM | MENU

MENU 1

dining map

IW = Island Wide SM = South Maui CM = Central Maui

The Ritz-Carlton, Kapalua

KAPALUA

2 Montage Kapalua Bay

KAHANA HONOKOWAI KA‘ANAPALI

4 5 7

The Westin Maui Resort & Spa Hyatt Regency Maui Resort & Spa

330

380

PUK

Wharf Cinema Center

WEST MAUI

311 13

505 Front Street MAP

PAGE

Cliff House at Montage Kapalua Bay

Cane and Canoe at Montage Kapalua Bay

Sunset Patio at Montage Kapalua Bay

Aina Gourmet Market at The Ritz-Carlton, Kapalua & Honua KaI

2,5

Merriman’s Kapalua

Ocean Pool Bar & Grill at Westin Ka‘anapali Ocean Resort Villas

Pulehu, an Italian Grill at Westin Ka‘anapali Ocean Resort Villas

Pailolo Bar & Grill at Westin Ka‘anapali Ocean Resort Villas

Black Rock Kitchen at Sheraton MauI Resot & Spa

Cliff Dive Grill at Sheraton MauI Resot & Spa

Teppan-yaki Dan at Sheraton Maui Resot & Spa

Relish Burger Bistro at The Westin Maui Resort & Spa

Relish Oceanside at The Westin Maui Resort & Spa

Wailele Polynesian Luau at The Westin Maui Resort & Spa

SON'Z Steakhouse at Hyatt Regency Maui Resort & Spa

Kobe Japanese Steak House & Oku’s Sushi Bar

48,49

Captain Jack’s Island Grill

Cool Cat Café

pacific’O

52,53

The Feast at Lele

50,51

11 12

PA‘IA

KAHULUI

340

LAHAINA 9

340

KAANAPALI AIRPORT

The Sheraton Maui Resort & Spa Whalers Village

KAHULUI AIRPORT

Westin Ka‘anapali Ocean Resort Villas

WAILUKU

MENU | MENU-MAGAZINE.COM

LOWER K

310

MA‘ALAEA 14

KIHEI Maui Coast Hotel

15 16

WAILEA 18

The Shops at Wailea 19

Grand Wailea

MAKENA

Four Seasons Resort Maui-20 21

The Fairmont Kea Lani Hotel-21 Hotel Wailea

22 Makena Beach & Golf Resort

CENTRAL & UPCOUNTRY MAUI

MAP

PAGE

MAP

PAGE

Bamboo Grill

Nalu’s South Shore Grill

O’O Farm

Kono’s on the Green

103

Ocean Vodka

Eskimo Candy

Makawao Steak House

Three's Bar & Grill

Maui Thai Bistro

66,67

‘ami ‘ami at The Maui Coast Hotel

5 Palms Restaurant

70,71

Sarento’s On The Beach

SOUTH MAUI - KIHEI

HA‘IKU

398 390

KEANAE

HALI‘IMAILE

371

MAKAWAO

HANA AIRPORT

360

KULANI 37

KULA

377

HANA 378

377

HALEAKALA KAUPO 31

SOUTH MAUI - WAILEA ULUPALAKUA

Spas & Services Spa Montage at Montage Kapalua Bay

MAP

PAGE

92,93

Heavenly Spa at The Westin Maui

Olavine Spa

MAP

PAGE

Monkeypod Kitchen

Bistro Molokini At Grand Wailea

The Grand Dining Room At Grand Wailea

Humuhumunukunukuapua‘a At Grand Wailea

The Lobby Lounge At Four Seasons Resort Maui

Duo At Four Seasons Resort Maui

Ferraro’s At Four Seasons Resort Maui

Spago At Four Seasons Resort Maui

Nick’s Fishmarket Maui At The Fairmont Kea Lani

Cafe Kiowai At Makena Beach & Golf Resort

Pool Bar At Makena Beach & Golf Resort

MediSpa Maui

96,97

Billy Yamaguchi Celebrity Hair Stylist

Makena Sunday Brunch At Makena Beach & Golf Resort

Dr. Ian Cholewa

Molokini Bar & Grill At Makena Beach & Golf Resort

MENU-MAGAZINE.COM | MENU

Luaus

ENTERTAINMENT MAUI STYLE By Karee Carlucci

typical Hawaiian celebration is the lu¯‘au feast. For the out-sider, it means a grand hula production with dinner. Did you know that the word lu‘au means to be filled full, but also refers to the tender green leaf of the taro plant? These leaves were used as cooking vessels. ‘Aha‘aina was the original Hawaiian word for feast, which literally means “a gathering of the land.” At one time, the people of Hawai‘i had to find an excuse not to hold a lu¯‘au. Just mentioning it would start everyone gathering

the needs for a successful feast. From the mountain would come a pua‘a (pig) which was baked in the ground. From the ocean limu (seaweed) was gathered; it was believed to release someone from wrongdoing. And from the cultivated land would come kalo (taro) root pounded into poi and ti leaves to cover a table (or mat) to elicit protection. But the essential ingredient for a truly successful lu‘au is sharing Aloha. Visitors to these islands soon find that the feast accompanied by music and dance is one of the best ways to celebrate Hawai‘i.

The Feast at Lele Wailele Polynesian Luau at The Westin Maui Resort & Spa The Wailele Polynesian Luau at The Westin Maui Resort & Spa is held outdoors alongside the legendary Ka’anapali Beach with a stunning oceanfront backdrop. The dinner show utilizes the elements of earth, fire and water to reflect the rich Polynesian culture through superb performances with vibrant costumes. The newly-revitalized Aloha Pavilion with cascading waterfalls, tropical gardens and tiki torches presents the perfect setting for guests to embark on an exciting journey to the Polynesian Islands where dance was considered not just as a form of entertainment, but as means of telling stories. Highlights iclude the story of Pele, Goddess of Fire and a new performance dedicated to Wailele (meaning waterfalls). The show also features dances from Hawaii, Fiji, Tahiti, New Zealand and Samoa. The breath taking finale is none other than Maui’s only extreme fire-knife dance performance. Enjoy a superb Hawaiian meal served buffet style with traditional selections for an authentic experience. The three hour experience includes a free flow of drinks all evening with Mai Tais, signature cocktails, local beers, sodas and fruit juices. Scheduled Tuesday, Thursday and Sunday evenings, additional shows are presented during summer and holiday seasons. Visit westinmaui.com for show dates and details. For reservations, call the resort at 808-661-2992 or stop at the concierge desks at The Westin Maui Resort & Spa or The Westin Ka’anapali Ocean Resort Villas. (see pages 38-39)

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The Feast at Lele, an elegant pageant of Polynesia, is nestled in an intimate beachfront patio in South Lahaina. Executive Chef Adrian Aina combines fine dining with exciting Polynesian entertainment at The Feast at Lele. Set in an intimate garden setting, private tables are terraced around a raised beachfront platform. As the sun sinks, silhouetting Lana‘i island across the Auau channel, an outrigger canoe paddled by Hawaiian warriors is welcomed ashore with the blowing of the conch. A seamless presentation ensues as the dancers take diners on a tour of Hawai’i, Aotearoa (New Zealand), Tahiti and Samoa. As Polynesia is explored, corresponding cuisine is brought to the table. While the New Zealand Maori frighten their foes with their famous tattooed faces and haka (war dance); an Upcountry Green Duck Salad is served with Fishcakes and Sauteed Sweet Potato and Mushrooms. And when the sweet romance of Tahiti is presented with the exciting hip movements and regal feathered headdresses, there is Fafa-Steamed Chicken and Taro Leaf in Coconut Milk along with Baked Scallops and Poisson Cru. The five-course Polynesian feast orchestrated by Chef Adrian will satiate any appetite and please the gourmet palette immensely. “Island grown fruits and vegetables, many from our own organic farm, are incorporated into traditional Polynesian fare,” Chef Adrian said. “Complete with tableside service, this is a ‘foodie’s’ luau.” A burst of fire signals the grand finale, a stunning exhibition of Samoan fire knife dancing. For more information on The Feast at Lele visit www.feastatlele.com or call (808) 667-5353. (see pages 50, 51)

Happy Hour

HOT SPOTS

C A N E & C A N O E AT M O N TA G E K A PA L U A B AY

CANE & CANOE Cane & Canoe Bar proudly presents hand-crafted cocktails by mixologists and sommelier-curated wines. The plantation-stye bar is beautifully furnished and includes a pool table and televisions with DirectTV channels for optimal sports viewing. Light fare includes tuna tartare, burgers, salads and pizzas from 5:00pm The Radcliffe Recipe: 2 oz. Rye Whiskey

to 10:00pm as well as a full menu from 5:00pm to 9:00pm. Happy Hour from 8:00pm to 11:00pm. Live music on Saturday live pianist from 8:00pm. Dining and bar menus may be found online:www.caneandcanoe.com 808.662.6681 (page 29)

Preparation:

.5 oz. Sweet Vermouth

1. Pour whiskey, vermouth and chartreuse into a glass filled with cubes of ice.

.5 oz. Yellow Chartreuse

2. Stir and chill for a few moments

4 Dashes of French Absinthe

3. Strain into serving glass with large cube of ice

Served with Luxardo Cherry

4. Add dashes of absinthe and cherry

1 large cube of ice

5. Ready to serve

MERRIMAN’S KAPALUA

Merriman’s Kapalua Happy Hour daily 3pm-5pm in your choice of two spectacular ocean view bars. Enjoy house-made cocktails from the modern upstairs open air bar overlooking Kapalua Bay or at the oceanfront “Point Lounge”, offering sweeping sunset views and cozy fire pit. Well Drinks offered at $6, Draft Beer$4 , a ndMai Tai’s $ 9 (prepared from scratch) and 25% off Wines by the Glass. Select menu items include Fish’n Chips, fresh Island Ahi Sashimi, Kalua Pork Quesadillas and Smoked Taro Hummus. (page 33)

SHERATON MAUI RESORT & SPA

Soak in the sun and scenery of world famous Kaanapali Beach and Black Rock. Come cool off at the Cliff Dive Grill after a long day of fun in the sun. Enjoy refreshing drinks, $4 draft beers, $5 wines by the glass, $8 specialty cocktails and 50% off appetizers. Live entertainment daily. Happy Hour at Cliff Dive Grill is from 3pm to 5pm. (page 35)

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Happy Hour

HOT SPOTS

KA‘ANAPALI

THE WESTIN KA‘ANAPALI OCEAN RESORT VILLAS Enjoy $5 Mai Tais, $6 House Chardonnay and Cabernet, special-priced draft beer or any Drink of the Day for $6 during Happy Hour from 4:00 – 6:00 p.m. daily at Pailolo Bar & Grill. Unwind with freshly prepared pupus, burgers and salads in the oceanfront sports bar with live broadcasts of sporting events and evening entertainment. Happy Hour at Ocean Pool Bar & Grill is from

KIHEI

SON’Z STEAKHOUSE Seven nights a week, join us from 4:00 PM 5:00 PM at the bar and lounge. Special happy hour pricing on such items as Alohatini of the day, the original Trader Vic’s Mai Tai, well drinks and beer. Pupu include Filet Mignon sliders, calamari, osso buco spring rolls, just to name a few. Enjoy live music by Ben Deleon on Tuesdays, Wednesdays and Thursdays from 5:30 until 8:30 PM. (page 7)

THREE’S BAR & GRILL Voted Best on Maui for numerous years Three's has everything you look for in a great Happy Hour. $3.50 Wells, Drafts, Margaritas and Mai Tais, as well as $5 White and Red Wine. On the Food Side They offer Half off all appetizers, sushi and $2 Fresh Shucked Oysters. Their Happy Hour is from 3pm till 6pm daily and again from 9pm till 10pm. (page 72)

3:00 – 5:00 p.m., featuring $5 Mai Tais, $6 House Chardonnay and Cabernet and specialpriced appetizers. (pages 25, 37)

LAHAINA

‘ami ‘ami’s KAMAOLE POOL CAFE AT THE MAUI COAST HOTEL THE WESTIN MAUI RESORT & SPA A choice of inviting settings await you for Happy Hour. From the Beach Bar with unrivaled ocean views to Relish Burger Bistro with its casual poolside setting, you can enjoy daily food and drink specials. At Relish Oceanside, Happy Hour specials from 5 pm to 6 pm include $4 draft beer and house wine by the glass; 25% discount on appetizers, salads and flatbreads; buy one entrée and get a second entrée at 50% off; and $7

COOL CAT CAFE Happy Hour at Cool Cat Cafe features live action views on Front St and the Banyan Tree, everyday from 3pm to 6pm We have a full cocktail menu with local brews on tap. Try our rib plate char-broiled and our tender chicken Hula Sticks both smothered with our “House” sauces. So ono! Belly up to the bar and rub elbows with the local fishermen from Lahaina Harbor and hear about their fresh catch! Post sunset live music nightly! (page 45)

selected tropical cocktails. (pages 38-39)

There aren’t enough hours in the day. And by “the day” I mean “happy hours.” 18

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A great way to end the day, after a day at the beach, shopping or sight seeing, with cocktails and live music. This cozy secluded pool bar features a popular Happy Hour daily. Live Music from 6 to 9 daily. Kamaole Pool Cafe 2259 S. Kihei Road, 875-7522. (page 65)

Happy Hour KIHEI

HOT SPOTS

WAILEA

GRAND WAILEA’S BOTERO LOUNGE

MONKEYPOD KITCHEN

Happy Hour is even happier at Maui Thai Bistro

Daily,12:30 pm –12am. Live contemporary

Celebrate the Craft of Food, Drink and

with new daily specials on drinks and a selection

Hawaiian music from 5pm – 9 pm. Happy Hours

Merrimaking with TWO Happy Hours daily from

of our signature Thai tapas! Feast on artisanal

5 pm - 8 pm / 8 pm - 10 pm, M/W/F Hula

3pm to 5:30pm and 9pm to 11pm. 36 craft

dishes that fuse local ingredients and Hawaiian

Performances 5:30 pm – 7:30 pm.

beers on tap served at 29 degrees, artisanal

flair with an authentic and contemporary Thai

Ride the Wave . . . Why limit happiness to just an

cocktails, a diverse wine selection and 50% off

inspiration, such as our Thai Shrimp Toast,

hour? Happy hour from 5 pm to 8 pm include

all bubbles on Sunday. Live music every night

Turmeric Potatoes or Thai Kalua Pork Sliders.

specialty cocktails, beers, wine and pupu. From 8

of the week. The “No Ka Oi”, voted “#1 Cocktail

Pair those with a crisp glass of wine, cold brew,

pm to 10 pm wine down with half-off any bottle

or refreshing cocktail for the perfect evening

of wine or champagne. Lounge under the stars

treat! Our HH sessions are 4pm-6pm and

amidst Hawaii’s largest private art collection

8:30pm-9:30pm - we look forward to serving you!

by Fernando Botero. Complimentary validated

(page 67)

parking by Grand Wailea. (page 75)

MAUI THAI BISTRO

NICK’S FISHMARKET MAUI

SARENTO’S ON THE BEACH

Looking for a delicious, pre-dinner pupu or

on Maui” by Travel & Leisure Magazine, features locally sourced ingredients such as Ocean Vodka, honey-lilikoi puree, house-made syrup, Thai basil and fresh lime. 808-891-2322 (page 9)

MAKENA

MAKENA BEACH & GOLF RESORT 5:30pm to 6:30pm Daily Special prices for

From 4:30 PM until 6:30 PM every evening at

cocktail? Join us for our Happy Hour at Nick’s

Molokini Lounge's specialty chefs appetizers and

our bar. Choose from an array of appetizers like

Fishmarket Maui! Located at the beautiful

specialty cocktails garnished with herbs from our

seared Hawaiian ahi, lump crab cakes, New

Fairmont Kea Lani Resort in Wailea. Featuring

garden. Chef's Appetizers include butter braised

Zealand mussels and portobello napoleon. Drink

a selection of specially priced appetizers and

steamed clams, crispy calamari, fresh sashimi

specials on well drinks, a wide selection of wine

drinks. Enjoy Filet Mignon Sliders, Calamari,

and poke. Happy Hour Prices for Beers (Bud,

by the glass and domestic, imported and micro

Hawaiian Ceviche, Oyster Shooters and toast with

Bud Light, Bikini Blond and Guinness), Specialty

brewed beer. Watch sporting events on our high

a cocktail, like our Wailea Sunset or perhaps a

Cocktails (Mai Tais, True Blue Hawaii, Rosemary

definition TV. (page 7)

Nick's Mai Tai. Happy Hour is available in our bar

Pina Rocks, 57 Chevy) and Sangria. Don't miss

and lounge, nightly from 5:00 to 7:00PM Hope to

Happy Hour and the great Makena Sunset at

see you soon! (page 7)

the Molokini Lounge. Nightly entertainment and complimentary valet. (page 79)

A computer lets you make more mistakes faster than any invention in human history—with the possible exceptions of tequila. MENU-MAGAZINE.COM | MENU

From Seed to Finished Spirit...Organically

You're Invited

Visit the home of Maui’s own Ocean Vodka. E Komo Mai

tepping onto the property at Hawaii Sea Spirits Organic Farm and Craft Distillery, you are serenaded by rustling sugar cane and panoramic views of both the north and south shores of Maui. A friendly tour guide invites you into the fields, sharing information about the farming of organic sugar cane while walking through more than thirty species of cane including a rare collection of Native Polynesian varietals. From seed to finished spirit, your tour passes the sixty-foot twin distillation columns and continues inside the Craft Distillery. Hear about the complete process of manufacturing alcohol from distillation to blending, then bottling and distribution. And finish the tour with a savored sampling of Ocean Vodka and Deep Island Hawaiian Rum at our Sampling Bar. True to the company’s organic and sustainable commitment, Hawaii Sea Spirits Organic Farm and Craft Distillery educates guests on the importance of organic farming for the conservation of land and ocean, green manufacturing, and the production of

spirits. Crafting Ocean Vodka is a family effort and a true labor of love. Three generations of the Smith family have grown up on the beautiful island of Maui. They started Hawaii Sea Spirits, LLC (makers of Ocean Vodka) with the intention of building a business on Maui that presented an agriculturally based, nonperishable consumer product. The business would support the local community, sell product around the world, and be enjoyed by the extensive and ever-growing tourism base. Ten years later, Ocean Vodka is marketed and sold in 37 states and 2 provinces in Canada, expanding throughout North America, South America and Asia. Ocean Vodka has been the exclusive vodka on Hawaiian Airlines since 2007 and is the best-selling spirit from Hawai’i. Ocean Vodka is certified USDA Organic, gluten-free and the only vodka

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Martini Madness FRESH MINT & LILIKOI MARTINI created by NICK’S FISHMARKET Bar Manager: Jason Lewis compliments of: NICK’S FISHMARKET MAUI

Ingredients:

1.5 oz. OCEAN VODKA .5 oz. Cointreau 2 Muddled Lemon Slices 1 tbsp. Pure Lilikoi Puree 1 tsp. Agava Nectar Splash Soda Splash Orange Juice Muddled Mint leaves to taste

Method:

• Shaken with ice in a cocktail shaker and strained into a martini glass

NO KA OI MARTINI created by Monkeypod Kitchen by Merriman Beverage Director/Sommelier: Jason Vendrell compliments of: MONKEYPOD KITCHEN

in the world made from organic sugar cane and deep ocean mineral water, sourced from a depth of 3,000 feet off the Kona Coast of the Island of Hawai’i. The Hawaii Sea Spirits Organic Farm and Craft Distillery shares the dream with you. Situated on 80-acres of the breathtaking Mount Haleakala slopes, the home of Ocean Vodka is easily reached from Maui’s international Kahului Airport as well as the island’s world-famous resorts. The Organic Farm and Craft Distillery are open for tours throughout the day, seven days a week. For more information and tour reservations: oceanvodka.com, 808-877-0009 or 866-77-OCEAN (866-776-2326). Produced by Hawaii Sea Spirits, Kula, Maui, Hawai‘i 40% ALC/VOL (80 Proof).

Ingredients:

2 oz. OCEAN VODKA 1 oz. Honey-lilikoi mix(see below) .75 oz. Lime .5 oz. Simple syrup 3-5 Thai basil leaves

Method:

• Combine all ingredients in

mixing glass. Add ice and shake vigorously for 30 seconds. Strain into martini glass. Garnish with Thai Basil leaf flat on top of liquid.

Honey-Lilikoi Mix: 1 part Honey 2 parts Simple syrup 2 parts Lilikoi/passion fruit puree 2 parts Egg whites 4 parts Cold water MENU-MAGAZINE.COM | MENU

MAUI STYLE

“nightlife” Photography by Jessica Pearl

West Maui

South Maui

Montage Kapalua Bay

Three’s Bar & Grill offers Live Entertainment all day and Night 7

Signature restaurant, Cane & Canoe, is reminiscent of a traditional Hawaiian canoe house, representing a community gathering place. In this historically rich locale, enjoy diversely influenced cultural cuisine under the direction of executive chef David Viviano. Our culinary team serves modern local fare inspired by the island’s multicultural heritage. Open daily from 5:00pm to 11:00pm, unwind and enjoy live music, uniquely handcrafted beverages like the famed signature Kapalua Butterfly cocktail and delectable cuisine showcasing fresh, local ingredients. (page 31)

Merriman‘s Kapalua Featuring live music nightly from 5:30-8:30 p.m. Enjoy the smooth voice of singer Wolf on Mondays, The Benoit Jazzworks on Tuesdays and the eclectic instrumental sounds of Ranga Pae Wednesdays thru Sundays,and live music at The Point Lounge Fridays and Sundays. (808)669-6400 (page 33)

Cool Cat Cafe Located on Front St. features live music nightly from 7:30-10pm. Monday: Hawaiian/Contemporary music with PeterD Tuesday: Jazz Night with Marv Blue & band Wednesday through Sunday: a mixture of Hawaiian/ Contemporary music from accomplished local artists. For music highlights and the weekly artist line-up, please visit www.coolcatcafe.com or "like" us on facebook @ CoolCatCafeMaui.(page 45)

Captain Jack's Island Grill Located on Front St. features live music, Thursday through Sunday from 7:30-10pm. For music highlights and the artist line-up, please visit www. captainjacksmaui.com or "like" us on facebook @ CaptainJacksIslandGrill. (page 44) Karaoke nights at Kobe Japanese Steak House and Oku’s Sushi Bar located on Dickenson Street in Lahaina is on Friday and Saturday nights from 9:30 p.m. to closing. 667-5555 (pages 48, 49)

Sheraton Maui Resort & Spa Come to Ka‘anapali Beach and visit The Cliff Dive Grill at Sheraton Maui Resort & Spa every evening for grilled favorites and tropical cocktails. While you are there, be sure to experience the free traditional torch lighting and cliff diving ceremony from Pu‘u Keka‘a (Black Rock), and enjoy live contemporary Hawaiian music all evening long. www.cliffdivegrillmaui. com. Discover the remarkable stories, history, and culture of the Valley Isle and Ka‘anapali through the songs and dances of Maui and the Pacific at Maui Nui Lu‘au, a traditional lu’au and feast of Polynesian foods – followed by an exciting show, presented by Tihati Productions. (808) 661-0031. www.sheraton-maui.com (page 35)

The Westin Ka‘anapali Ocean Resort Villas An evening of music is the perfect way to end your day in Maui’s tropical paradise. At The Westin Kā‘anapali Ocean Resort Villas, you can sit back and relax with your favorite cocktail while accomplished local artists perform an amazing repertoire of Hawaiian and contemporary hits. Ocean Pool Bar& Grill offers live evening entertainment on Monday and Friday evenings from 4:00 – 7:00 p.m. Pailolo Bar & Grill offers live music on Tuesdays and Wednesdays from 5:00 – 8:00 p.m. and Thursdays from 6:00 – 9:00 p.m. For regular updates on the artist line-up and entertainment highlights, visit westinkaanapali.com or become a Facebook, Twitter or Instagram fan at @westinkaanapali. (pages 25, 37) 22 MENU | MENU-MAGAZINE.COM

days a week, Breakfast Lunch and Dinner with some of Maui best Acoustic performers. They offer Maui's Best Comedy Night on Tuesday Nights, Dinner and Dancing with Kayta Williams on wednesday nights, Salsa Dancing on Thursday night and Jazz on Friday night with louise lambert. All of Three's Entertainment is always free and with its 9pm to 10pm Happy hour specials its the best place on the island for great entertainment at a great price. (page 72)

Kamaole Pool Cafe This is where nightly entertainment started in Kihei, over 15 years ago, as Oasis pool bar. The fun and music continues as Kamaole Pool Cafe. It is located between ‘ami ‘ami restaurant and the Maui Coast Hotel. This covered pool bar and large eating area, serves great lunches and dinners from the ‘ami ‘ami kitchen, now owned by Dana and Michael Pastula of Cafe O’lei fame. Happy hour daily. Live music from 6 to 9 daily. 2259 S. Kihei Rd., 875-7522 (page 65)

Grand Wailea Botero Bar Enjoy delicious cocktails and pupus under the stars amidst million dollar works of art as you listen to live Hawaiian music, nightly from 5 p.m. to 9:30 p.m. at Grand Wailea. 50% off well drinks, house wine by the glass and domestic beers from 5 p.m.–6 p.m. Complimentary parking at Grand Wailea resort. (page 75)

Four Seasons Resort Maui at Wailea Four Seasons Resort Maui at Wailea - Maui‘s first and only AAA FiveDiamond and Forbes Five-Star Resort is nestled on 15 acres of the breathtaking Wailea Coast. Enjoy cocktails, pupus and sushi in the Lobby Lounge. Hawaiian music, from 5:30 p.m. to 7:30 p.m., accompanies a nightly hula performance and sunset ceremony. Then, from 8:00 p.m. to 11:00 p.m., the resort presents a variety of talented local musicians, which vary nightly, in this sophisticated tropical setting. 808-874-8000 (pages 76,77)

Makena beach & Golf resort Molokini Bar & Grille - Located at Makena Beach & Golf Resort, experience live contemporary Hawaiian music from Maui’s talented musicians, while your relax and sip on happy hour specials in our lounge and marvel at our restaurant’s panoramic sunset ocean views. Nightly live entertainment starting at 6 pm and during Sunday brunch from 9:30 am – 12 pm. (808) 875-5888. (pages 78,79)

Calendar

-March 20, 2016

AROUND MAUI

MAUI POPS ORCHESTRA - SPRING POPS

Castle Theater at the MACC

MAUI’S ART SCENE Maui’s art scene thrives year-round, offering a full palette of fine art experiences with no admission charge. So open your mind, prime your senses and explore these venues where art and artists are on parade ...

Friday Night Is Art Night - Every Friday from

7 to 10 pm in Lahaina, stroll dozens of art galleries along Front Street and its environs. This inviting experience includes gallery showings with featured artists and watching artists-in-action in what has been called “The Art Capital of the Pacific” for more than two decades.

Wailea on Wednesdays - Each Wednesday

from 6:30 to 8 pm, The Shops at Wailea hosts its signature “WOW” arts and entertainment series. The night is punctuated by gallery receptions, artist appearances, live entertainment and one-night-only boutique and restaurant specials.

Four Seasons Resort Maui The Artists’ Showcase is open daily between 8 am and 1:30 pm in the Wailea resort’s exquisite open-air gallery. Featuring a rotation of the island’s most notable artists and artisans, this interactive display spotlights an array of media from paintings, weavings and sculptures to hats, jewelry and handpainted silks.

MAUI FRIDAYS First Friday – Wailuku Second Friday – Lahaina Third Friday – Makawao Fourth Friday – Kihei Fifth Friday - Lanai

Maui Pops Orchestra’s Spring Pops concert features internationally acclaimed pianist, Ian Parker, who has performed with many of the finest orchestras in the U.S. and Canada. He will be performing Tchaikovsky's Piano Concerto No. 1. The first half of the concert will be “Scheherazade,” the symphonic poem by Rimsky-Korsakov.

-March 27 – April 23, 2016 ART MAUI 2016 Schaefer International Gallery Art Maui continues to showcase the growing community of visual artists on Maui in their 38th annual juried community exhibit. Artists of all skill levels are encouraged to enter their work. Drawing, painting, sculpture, printmaking, photography, jewelry, and digital media are included in this popular show, organized and presented by the Art Maui Board of Directors. -April 8, 2016 TRACY MORGAN: PICKING UP THE PIECES Castle Theater at the MACC

Tracy Morgan is no stranger to the world of comedy, originally breaking out from his role on popular television show, Martin, to become a regular on Saturday Night Live from 1996 to 2003.After months of rehabilitation following a serious car accident in which he was critically injured, Tracy is ready to bring on the laughs as he crosses the country in a nationwide standup comedy tour.

-May 1, 2016

Girls Guns & Glory Castle Theater at the MACC

The annual tradition of a Maui Lei Day Concert at The MACC with Robert Cazimero is always a celebratory event! Audiences look forward to a special blossom in their lei of concert memories! -May 14, 2016

8TH ANNUAL MAUI BREWER’S FESTIVAL A&B Amphitheater

The MACC’s annual fundraising event—the Maui Brewers Festival—is back, and it's bigger and better than ever! This year we are excited to feature ERIN SMITH as the headlining entertainment.

-June 25, 2016 MAMO WEARABLE ART SHOW Yokouchi Pavilion The PA’I Foundation launched Maoli Arts Month (MAMo) on O‘ahu in 2006 to celebrate and promote the work of contemporary Hawaiian artists and designers. Part of that celebration is the MAMo Wearable Art Show, which has taken place annually in Honolulu since 2006. -June 26, 2016 25TH ANNUAL KĪ HŌ‘ALU GUITAR FESTIVAL A&B Amphitheater at the MACC Join us for one of Maui’s favorite family events, this year with an all-star lineup. Some of Hawai‘i’s best slack key guitar players will perform a full afternoon of melodious Hawaiian music. Ki ho‘alu, translating literally from the Hawaiian as “loosen the key,” indicating the tuning in slack key guitar technique, is a musical tradition dating back to 19th century paniolo who played around the campfire after completing a day of ranch work. MENU-MAGAZINE.COM | MENU 23

FEATURE STORY

Fun and energetic moments @

Pailolo Sports Bar & Grill’s Food Truck

“Pailolo is on a Roll!”

he Westin Kā‘anapali Ocean Resort Villas partnered with California Cart Builders to craft the first full-service food truck exclusively owned and operated by a Maui hotel or resort, which it introduced to the local food scene in February 2015. The food truck is the centerpiece of Pailolo Bar & Grill, the resort’s open-air, oceanfront sports bar that features live sports and pay-per-view events year round on multiple high-definition, large format TVs and offers an eclectic menu of local, contemporary twists on classic food truck favorites that highlight the local farmers, growers and products of Maui. Since its introduction, Pailolo Bar & Grill’s food truck menu has continued to evolve under the guidance and expertise of The Westin Kā‘anapali Ocean Resort Villas’ executive sous chef, Matt Skaletsky. In this role, Skaletsky works closely with the resort’s executive chef, Francois Milliet, on overseeing menu design and culinary concept development for the resort’s three restaurants while maintaining the highest levels of quality. This responsibility includes Pailolo Bar & Grill, where Skaletsky has been instrumental in creating a menu that showcases gourmet food truck fare in a way that is creative, fun and accessible. Skaletsky, who before joining The Westin Kā‘anapali Ocean Resort Villas achieved recognition on culinary teams at Montage Deer Valley, Aspen’s Ritz Carlton Club and some of the finest hotels in the Southeast and Caribbean, explains, “I love taking the unique flavors

from my diverse culinary experiences and infusing them with the local Hawaiian food culture and community. The Pailolo food truck has been a great outlet for this because the concept really encourages imagination.” Pailolo Bar & Grill’s food truck menu features food-truck-inspired fare that blends local ingredients with unique preparations to showcase the breadth of island-style cuisine. Some examples are the Confit Lamb Gyro, Hot Honey Sriracha Chicken Wings and Ceviche Lettuce Wraps. “We are very pleased to be the first resort in Maui to have our very own food truck,” states Brandon Maeda, Director of Food & Beverage at The Westin Kā‘anapali Ocean Resort Villas. “Food trucks are known for being fun, energetic and unpredictable, yet with a touch of comfort and approachability. We are excited to capture this feeling and atmosphere at Pailolo Bar & Grill, and have the opportunity to create this experience for our guests without them having to seek it out,” continues Maeda. The food truck is an innovative and engaging way to expand the menu and incorporate fantastic ingredients with items such as Confit Lamb Gyro: Curried Tzatziki, Kula Tomato, Maui onion, Feta, Waipoli Lettuce, Oregano and Naan Flatbread (full recipe below). For more information, visit westinkaanapali.com.

Confit Lamb Gyro

recipe: compliments of The Westin Ka’anapali Ocean Resort Villas INGREDIENTS: 5 oz. confit lamb shoulder 2 oz. curried tzatziki 2 oz. concasse tomato small dice 5x6 1 oz. Kula onion 1 oz. feta cheese 1 waipoli butter lettuce 1 naan flatbread 4 oz. fries

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PREPARATION METHOD: Sear meat on flat top Warm naan bread Place lettuce leaf on naan bread Top with meat Garnish with tomato, onion, feta Drizzle tzatziki sauce over all Serve with side of fries

Street Food. Minus The Street.

Welcome to the oceanfront sports bar with a dash of street food, featuring locally-sourced ingredients made to order in our new “woody” kitchen. Rubber slippers suggested. Open daily, 10:30 a.m. - 10:00 p.m. Happy Hour daily, 4:00 p.m. – 6:00 p.m.

WESTINKAANAPALI.COM 808-667-3254

@PailoloBar #PailoloBar #PBGFanWagon ©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, or its affiliates.

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DINING

PHOTO: RAY MAINS PHOTOGRAPHY

Kapalua

Kã‘anapali

“in ancient times Kã‘anapali was the site of a thriving fishing village.”

orth of the landmark Pu‘u Keka‘a and around the necklace of bays of Chief Pi‘ilani (Na Honoa-pi‘ilani) is Kapalua Resort. In old Hawai‘i, the area was identified by the names of its principal bays, Honokahua and Honolua, which saw the comings and goings of voyaging canoes and fleets of war canoes. In the 1890s, one of Maui’s first missionary sons inherited this land and purchased thousands of acres more to found what would become one of Hawai‘i’s largest corporations, Alexander & Baldwin.As the pineapple crops flourished, Baldwin’s Honolua Ranch grew, importing laborers from Asia and the Azores and building homes in camps, a company store and offices. Some buildings can still be seen around the resort today, including the landmark Honolua Store, built in 1929, is still in operation. Perhaps Kapalua Resort’s most significant legacy is that of environmental conservation. When the resort was conceived in the late 1970s, owners Maui Land & Pineapple Company instituted conservation programs for a majority of their priceless landholdings: Honolua Bay and Mokulē‘ia Bay were designated a Marine Life Conservation District. On the mountainside, the Pu‘u Kukui Watershed Preserve is the largest privately owned nature preserve in the state and home to plant and animal species that exist nowhere else in the world.

Through the centuries, Ka‘anapali has been revered in legend and is an attractive landscape of natural beauty. This area, which encompasses Hanakao‘o (Canoe) Beach at the south end to Kahekili (Keka‘a) Beach in the north, has always beckoned people to explore long stretches of golden sand, cultivate fertile plains, and wonder at the peaks of Mauna Kahalawai. In ancient times Ka‘anapali (then known as Keka‘a) was the site of a thriving fishing village, lush fields of taro, warrior training grounds and a fierce battle between two royal brothers. The resort area was steeped in legends, such as the feats of Maui, the demi-god and Pueo, the guardian owl.The lore from a 15th century high chief who ruled the community at Keka‘a and banished his mischievous son to the neighboring island of Lana‘i to tame its ghosts, to the feats of Kahekili, the Thunderer, a chief who excelled in the sport of cliff diving and was fearless. In modern times, before the development of Hawai‘i’s first master-planned resort, the area boasted a horse race track, and railroad tracks that led to a pier for shipping sugar cane. The early years of Ka‘anapali Resort saw the establishment of a convenient airstrip, which guided visitors in prop planes right to their hotel’s front desk.

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PREVIEWS ‘AINA GOURMET MARKETS

Kapalua to Ka¯‘anapali

These environmentally-savvy markets and cafés are lobby level at the Honua Kai Resort & Spa in North Ka’anapali and at The Ritz-Carlton, Kapalua. An excellent wine selection complements a bevy of Maui made products which the Market Managers will happily customize into artful gift baskets. The market sells its own roasted 100 % Maui coffee; fresh, seasonal produce and local eggs. It’s also perfect for quick, casual lunches or stocking the picnic basket Sandwiches, organic salads, decadent gelato, healthy fresh juices, smoothies and freshly baked goods round out the gourmet coffee bar. Why is the food so good? They are the latest venture from partners at O’o Farm and pacific’O.

www.AinaGourmet.com see page 41

Honokowai 808.662.2832 | Kapalua Daily 7am-9pm

BLACK ROCK KITCHEN

Black Rock Kitchen is the place for family and friends to gather, share great food and talk story. Hawaiian culture emphasizes the importance of ‘ohana and ‘aina, and the fresh menu selections at Black Rock Kitchen incorporate these concepts into every dish. A local inspired menu offers a variety of selections from tapas and share plates, and main plates. Tasting your way through the menu is a discovery of all the bounty available here in the Hawaiian Islands and Maui. A craft cocktail, beer and wine menu features local spirits and island flavors to compliment every dish. Open daily. Menu items are subject to change. Dinner reservations are recommended.

www.sheraton-maui.com see page 35

Ka¯‘anapali | 808.662.8053 Daily Breakfast 6:30am-11:00am | Dinner 5:30pm-9pm

CANE & CANOE

Located at Montage Kapalua Bay, Cane & Canoe, is a rich locale where locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural. Recently named “Best New Restaurant” and “Best Hawai‘i Regional Cuisine”, enjoy the breathtaking ocean view location where seafood naturally plays a central role, comprised of the freshest catches available and locally sourced produce. For meat lovers, the menu features an impressive steak program offering filet mignon, American Wagyu Ribeye and Australian lamb chops. For a causal evening, relax at Cane & Canoe bar for lite flare and a full bar. Unwind with a game of pool or catch up on the latest sports highlights. On Saturday nights, a live pianist sets the mood for a romantic evening.

www.caneandcanoe.com see page 32

CLIFF DIVE GRILL

Named for its iconic location at Black Rock, on beautiful Kaanapali Beach, the Sheraton Maui Resort & Spa’s Cliff Dive Grill is the ideal place to enjoy the nightly torch lighting and cliff dive ceremony. This ceremony has been a time honored tradition dating back to the legendary leap of Chief Kahekili. Enjoy Chef’s island-inspired grilled favorites like huli huli chicken wings, Mahi-Mahi tacos, and a selection of tasty burgers and sandwiches while sipping on a local craft beer or tropical cocktail.

Ka¯‘anapali | 808.662.8053 Daily 11am-9pm | Happy Hour Daily 3pm-5pm

www.cliffdivegrillmaui.com see page 35 28

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Unforgettable memories with family and friends.

Cliff House Memories Package Set atop the picturesque Kapalua Bay, on the northwest coast of Maui, lays the Cliff House. Guests are invited to choose from an all-inclusive lunch or dinner menu in a private two-level venue with a personal chef. Receive direct access to the three-tiered Montage Kapalua Bay pool, Namalu Bay and an abundance of ocean activities including whale watching and snorkeling. A large screen television with DirecTV, fully-equipped kitchen, snorkel gear/water toys and locker/shower facilities are provided. Reservations required. (808) 662-6620

montagekapaluabay.com

K A PA L U A B AY | B E V E R LY H I L L S | D E E R VA L L E Y | L A G U N A B E A C H PA L M E T T O B L U F F

| L O S C A B O S (Opening Late 2017)

Cane & Canoe

Named “Best New Restaurant” and “Best Hawai‘i Regional Cuisine”

ontage Kapalua Bay’s signature restaurant, Cane & Canoe, is reminiscent of a traditional Hawaiian canoe house. In this historically rich locale, travelers and locals dine together and savor diversely influenced island cuisine with a heavy focus on seafood and locally sourced ingredients. Led by Chef David Viviano, the menu is modern Hawaiian – reflecting the islands’ multicultural legacy. With a breathtaking ocean view location, seafood naturally plays a central role, with the freshest catches and produce available, sourced locally, whenever possible. From the land, we boast an impressive steak program that features filet mignon, American Wagyu Ribeye and Australian lamb chops. Named “Best New Restaurant” and “Best Hawaii Regional Cuisine” on Maui, our culinary team serves modern local fare with Asian influences and inspiration from the island’s multicultural heritage. With views of the Pacific Ocean, Cane & Canoe’s interiors honor the Hawaiian culture with a comfortable, communal atmosphere that is rich in wood scrollwork, woven textures and vibrant floral touches. This homage to the past is juxtaposed with elements of modern luxury that offers clean lines and sophisticated sofa banquettes.

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Featuring some of the best sunsets, the Cane & Canoe Bar offers light fare as well as the full island-inspired restaurant menu. Open daily with Happy Hour from 8pm to 11am and food service from 5pm to 10 pm. With two large televisions featuring DirecTV and a pool table, there is no better place to enjoy casual time with family and friends. Holiday hours may vary. For reservations, call (808) 662-6681. Montage Kapalua Bay One Bay Drive Lahaina, HI 96761 Cane & Canoe Open Daily | Breakfast is served from 7:00 a.m. to 11:00 a.m. Dinner is served from 5:00 p.m. to 9:00 p.m. (25% off for 5pm seating) Nightly Live Entertainment from 6:00 p.m. to 9:00 p.m. Cane & Canoe Bar Open Daily from 5:00 p.m. to 11:00 p.m. Nightly Happy Hour from 5:00 p.m. to 11:00 p.m. Live Music on Saturdays at 8:00 p.m. www.caneandcanoe.com (808) 662-6681

A recipe for authenticity in a legendary setting.

Experience Dining at the Renowned Shores of Kapalua

With breathtaking ocean views, traditional Hawaiian architecture and modern island fare, the best of Maui past and present are on display at Cane & Canoe. The signature restaurant at Montage Kapalua Bay â&#x20AC;&#x201C; where every meal becomes an unforgettable memory you will cherish long after the evening ends. SERVING BREAKFAST & DINNER DAILY NIGHTLY LIVE ENTERTAINMENT & HAPPY HOUR

O n e Bay D r i v e , L a h a i n a

(808) 662-6681

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PREVIEWS CLIFF HOUSE

Kapalua to Ka¯‘anapali

With breathtaking views to the neighboring islands of Molokai and Lanai, and perched over serene Namalu Bay, this intimate venue is the perfect backdrop for creating a once-in-a-lifetime Maui memory. Where events flow from the charming interiors to a wraparound lanai perched over the sea. Cliff House is considered Maui’s finest and most charming venue. Guests are invited to choose from either an all-inclusive lunch or dinner menu. Cliff House Memories package provides access to Namalu Bay, snorkeling gear, private chef, television with DirecT V, high speed internet and access to the resort’s multi-tiered pool. Reservations are required. Contact: mkbconcierges@montagehotels.com

montagekapaluabay.com see page 29

Kapalua | 808.662.6620 Open Daily Based upon Availability

MERRIMAN’S KAPALUA

Located in the most stunning ocean front location on Maui, directly on the point overlooking Kapalua Bay, Merriman’s Kapalua offers guests an unmatched dining experience unique to the Hawaiian Islands. Chef-Owner Peter Merriman, three-time James Beard Award finalist for “Best Chef”, Pacific Northwest and Hawai‘i showcases his style of Hawaii Regional Cuisine in this beautiful oceanside setting. A pioneer of the "Farm to Table" concept, Merriman’s offers a 90% locally sourced menu, serving Day Boat fish, the islands freshest seafood, grass fed meats, local and organically grown produce. The restaurant offers indoor-outdoor seating, a modern upstairs bar, ocean front “Point Lounge” and cozy outdoor fire pits. The attentive staff, exquisite cuisine and breathtaking location will ensure your evening at Merriman's will be remembered for years to come

www.MerrimansHawaii.com see page 33

Kapalua | 808.669.6400 Point Lounge 3-9:00pm | Dinner Nightly 5:30-9pm | Sunday Brunch 9:30am - 1:30pm

OCEAN POOL BAR & GRILL

The casual, breezy setting of this poolside restaurant bar at The Westin Ka‘anapali Ocean Resort Villas satisfies every sense. Enjoy fresh and approachable Hawaiian fare paired with exciting weekly specials. The cocktail menu is inspired by local spirits and the freshest ingredients from Maui’s farms. Happy Hour is available daily from 3:00 to 5:00 p.m. Don’t miss regular themed dinner specials – Burger ‘n’ Brew Mondays and Crab Fest Wednesdays. Ka¯‘anapali | 808.667.3254 Daily 7:00am-9:00pm

www.WestinKaanapali.com see pages 25, 37

PAILOLO BAR & GRILL

The dramatic setting of the oceanfront restaurant and sports bar, which is home to the first food truck owned and operated by a Maui hotel, is perfect to soak in the magnificent ocean views or catch a brilliant Maui sunset. Relax and unwind with a refreshing cocktail or sample the varied fare such as the Confit Lamb Gyro, Hot Honey Sriracha Chicken Wings and Ceviche Lettuce Wraps. The casual and relaxing ambiance is a perfect spot for sports fans to gather and celebrate their favorite team, with games featured on large high-definition screens and every major sports viewing package. Don’t miss the special deals offered during happy hour, 4:00 to 6:00 p.m. daily. Ka‘anapali | 808.667.3254 Daily 10:30am-10:00pm

www.WestinKaanapali.com see pages 25, 37 32

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FEATURE STORY

The Iconic Cliff Dive Ceremony

The Sheraton Maui Resort & Spa

“Cocktails and culture at Cliff Dive Grill”

heraton Maui Resort & Spa’s Cliff Dive Grill, named for its prime location at Black Rock, on beautiful Kaanapali Beach, is the perfect spot to relax while watching the resort’s iconic nightly cliff dive ceremony. Guests will taste delicious pupus, craft beers and tropical cocktails with an awe-inspiring Kaanapali sunset as the backdrop. Live music plays in the background as a hula dancer performs for guests, and it’s impossible not to unwind as the sun dips into the Pacific Ocean, signaling the end of another magical Maui day. Sheraton Maui Resort & Spa has been honoring the legend of the last chief of Maui, Kahekili, since opening its doors in 1963 through its nightly cliff diving ceremony at Pu‘u Keka‘a (Black Rock). In Hawaiian tradition Pu‘u Keka‘a, “hill of rolling stones”, is a sacred site with a history dating back hundreds of years. Hawaiians believe that Pu‘u Keka‘a is one of three “‘uhane lele”, a place where souls of the dead

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leap from earth into their ancestral spirit land. It is believed that only a person with great spiritual strength can enter that world and return. Chief Kahekili, known by his people as “The Thunderer,” lived in Ka‘anapali and ruled over Maui and O‘ahu between 1749 and 1794. One of his many legendary athletic feats was the ancient Hawaiian sport of “lele kawa,” leaping feet first from heights as high as 300 to 400 feet and plunging into the ocean or fresh water pools below. Although there were many ideal spots on the island to perform this breathtaking sport, the uhane lele – Pu‘u Keka‘a – was not one of them. Chief Kahekili proved his bravery and spiritual strength by jumping from Pu‘u Keka‘a and returning to shore unscathed, and he gained much respect and admiration by his people and warriors. On January 23, 1963, Sheraton Maui Resort & Spa opened its doors to the world. In honor of Hawaii’s royalty that once called Ka‘anapali home, the nightly tradition of torch lighting and cliff diving began. Just

before sunset each evening, a young warrior dressed in the traditional “malo” (loincloth) sets torches aflame shedding light upon the lush lawns of Sheraton Maui Resort & Spa. The story of Chief Kahekili and Pu‘u Keka‘a is retold at Cliff Dive Grill as the warrior journeys across the white sands of Ka‘anapali Beach, lighting the torches set on the crest of Black Rock. He traces an ancient path to the summit of Pu‘u Keka‘a, utters a blessing to his ancestors, offers his torch to the ocean below, and finishes with a courageous dive into the rolling surf of the Pacific. Grab a seat at Cliff Dive Grill, and experience an ancient era come to life as a young cliff diver dives from atop Black Rock and honors the legendary leap of Chief Kahekili. It’s truly a wonderful cultural experience and celebrates the history of Maui. Cliff Dive Grill is open daily from 11 am to 9 pm, with happy hour from 3 to 5 pm. For more information, visit www.cliffdivegrill.com. (page 35)

Farm to your table. (Lucky you.)

Sheraton Maui Resort & Spa blackrockkitchen.com 808-921-4600

Savor vibrant island-inspired cuisine in a casual open-air setting. Featuring sumptuous menus handcrafted to reflect Hawai‘i‘'s farm fresh selections.

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DINING "Our Family Secret" at P lehu, an Italian Grill at

The Westin Ka‘anapali Ocean Resort Villas

t Pūlehu, an Italian Grill, the signature restaurant at The Westin Kā‘anapali Ocean Resort Villas, the staff wants its guests to feel like they are a part of its family. As such, they want to let their ‘ohana in on their secret: the award-winning Italian restaurant’s best value is its Tramonto Prix Fixe Menu! This three-course meal is offered for $41 per guest Thursdays – Mondays from 5:30 p.m. – 6:00 p.m. and, just recently, after 8:00 p.m. The Tramonto Prix Fixe Menu features delectable favorites from Pūlehu’s chef de cuisine, Alvin Savella. Select from a choice of one starter – Insalata Caesar or Caprese; a choice of one entrée – Spaghettini & Meatball, Fettucine Alfredo, Risotto Crusted Pesce or Braised Short Rib Tagliatelle; and a choice of seasonal desserts. These full-size portions are prepared using fresh and sustainable ingredients, incorporating local Maui products. “We want our guests to experience relaxed upscale Italian dining at an attainable price,” said Jim Hansen, restaurant manager and wine expert at Pūlehu, an Italian Grill. “In my opinion, our Tramonto menu is one of the best deals on the island and allows our customers the ability to guiltlessly splurge on a nice bottle of wine.” The restaurant, which overlooks the koi pond gardens of the North Tower of The Westin Kā‘anapali Ocean Resort Villas, also features delicious a la carte options such as Kaua‘i Prawn

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Carbonara with Guanciale, Farm Fresh Egg and Parmesan Egg Emulsion; Pappardelle Bolognese with Maui Cattle Beef and Italian Sausage; a 40 oz. Wagyu Tomahawk Ribeye with Ali‘i Mushroom Risotto, Melted Foie Gras and Brussels Sprouts; and an impressive dessert menu. The winner of the Wine Spectator Award of Excellence for 2015, 2014 and 2013, and Gold ‘Aipono Award for Best Italian from Maui Nō Ka ‘Oi Magazine for three consecutive years (2015, 2014 and 2013), Pūlehu, an Italian Grill is open Thursdays – Mondays from 5:30 p.m. – 9:30 p.m. Its Tramonto Three-Course Prix Fixe Menu is exclusively offered from 5:30 p.m. – 6:00 p.m. and after 8:00 p.m. The restaurant provides complimentary self-parking. For more information or to make a reservation, please visit pulehurestaurantmaui.com or call 808-667-3254.

To find out more about The Westin Ka¯‘anapali Ocean Resort Villas please go to:

www.WestinKaanapali.com See their ad on Page 37

ITAlIAn PeRFeCTIon Satisfy your palate at the award-winning Pūlehu, an Italian Grill, serving delicious traditional cuisine with a local sustainable twist. Savor specialties such as Kaua‘i Prawn Carbonara, Pappardelle Bolognese with Maui Cattle Beef and Italian Sausage and a 40 oz. Wagyu Tomahawk Ribeye with Ali‘i Mushroom Risotto, Melted Foie Gras and Brussels Sprouts. If you plan to dine early or late, ask for the Tramonto Three-Course Prix Fixe Menu with delectable options at a special price. Dinner: Thursday through Monday, 5:30 to 9:30pm Wine Social: Sunday and Monday, 5:00 to 5:30pm FOR RESERVATIONS, CALL 808-667-3254 OR VISIT WESTINKAANAPALI.COM TO BOOK ONLINE.

6 Kai Ala Drive, north Kā‘anapali Beach, Maui

©2016 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. Pūlehu, an Italian Grill | Wine Spectator Award 2015, 2014, 2013 Pūlehu, an Italian Grill - Best Italian (Gold) | MNKO ‘Aipono Award 2015, 2014, 2013

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FEATURE STORY

“featuring Maui’s most extreme fire knife dance...”

Wailele Polynesian Luau

“Every time I perform the Fijian dance, I represent all my ancestors that have gone before me......” Chief Atu

he elements of earth, fire and water reflect the rich Polynesian culture through superb performances at Wailele Polynesian Luau dinner show. Highlights include the story of Pele, Goddess of Fire and Hi’ilave Hula Awana dedicated to Wailele (meaning waterfalls). Here, guests will embark on a vibrant and exciting journey to the Polynesian Islands where dance was considered not just as a form of entertainment, but as a means of telling stories.

My name is Atunaisa Laqeretabua. I come from a long line of warriors, called the "BATI", the feared warriors, the protector of the clan, the village, the province and the first line of defense. I also come from a long line of chiefs, the "mata ki Bau".

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With its unique indoor-outdoor feel, the oceanfront Aloha Pavilion at The Westin Maui Resort & Spa sets the mood and ambience for guests to enjoy an outdoor experience at Wailele Polynesian Luau. Steps away from pristine Ka’anapali Beach, tropical gardens with palm trees and soothing sounds of waterfalls enhance the setting for an unforgettable evening of fun, food, culture and entertainment. Upon arrival, you will be welcomed with a shell lei greeting that makes a memorable keepsake. As you are served tropical drinks, make your way to the luau gardens for a photo with the dancers, visit artisan

crafters with their handmade cultural pieces or ‘talk story’ with the wood carver as he designs and crafts unique pieces. Amidst a spectacular sunset, the show opens with a conch shell blowing ceremony, followed by the traditional torch lighting ritual. Show host Atunaisa Laqeretabua or Chief Atu, as he is reverently called, invites guests to learn about the Polynesian way of life, including the art of husking a coconut and sampling the fresh coconut water. The interactive activity has everyone in much laughter, as Chief Atu invites a guest or two to join him on stage. Dinner is served buffet style with a lavish spread of traditional favorites such as Lomi Lomi Salmon with Kula tomatoes, Maui onion and scallions, Pipi Kaula Poke (peppered-dry beef) with sesame and soy sauce and Island Poi. Fresh salads with papaya seed, kula lavender and coconut ranch dressing accompany the main entrees that include Kalua Pua’a which is a slow-roasted pork dish, Huli Huli Chicken with guava barbeque sauce, Steamed I’a (fish) with ginger and tomato relish, Pa’ia Dry Mein Noodles plantation-style, Upcountry Maui vegetables and Moloka’i Sweet Potatoes. Desserts such as Pineapple Upside Down Cake, Lilikoi Cheesecake, Chocolate Chantilly Cake and Coconut Raspberry Cake are served with coffee and tea. Continued on next page

“What is unique with this show is that you can still enjoy your meal during the performances and return to the buffet spread for more helpings. It is very family-friendly too,” said resort executive sous chef Ikaika Manaku. Drinks and cocktails, locally-brewed beers, sodas, and fruit juices are all inclusive with the meal. The show itself boasts Maui’s most extreme fire knife dance called “Siva Afi”. The spell-bound performance includes agile Samoan dancers spinning and twirling fire knives between one another and from different elevations. If you are lucky, you may even catch a dancer climb a palm tree and perch midway as he begins twirling in thin air. As fire knife dancer

Desmond Sula says, “You will never see a performance like ours anywhere and it will far exceed any of your expectations.” The exciting Polynesian revue also includes dances and songs from Tahiti, Fiji, New Zealand (Maori), Tonga, Samoa and Hawaii. From Kahiko chants symbolizing old Hawaii where dancers perform in traditional Pa’u skirts to the modern interpretation of Hawaii through Hapa Haole Implements dance with a vivacious feel, each dance is truly extraordinary. Another distinctive feature that sets Wailele Polynesian Luau apart is the Fijian Warrior Dance known as “Meke Wesi”. Led by Chief Atu who is a real Fijian chief, the performance

uses clubs and spears depicting scenes where warriors get ready and perform war tactics. The attire including neckpieces were designed by Chief Atu for an authentic appearance. If you are seeking an exhilarating cultural performance during your visit to the Hawaiian islands, catch the Wailele Polynesian Luau held Tuesday, Thursday and Sunday evenings. Additional shows are presented during holiday seasons. For reservations, call the resort at 808-6612992 or visit concierge desks at The Westin Maui Resort & Spa. More information is also available online at www.westinmaui.com Award Winning Recognitions MNKO ‘Aipono Silver Award for Best Luau TripAdvisor’s Certificate of Excellence

exPeRIence POLyneSIA

Wailele Polynesian Lūa‘u presents a spectacular revue featuring the songs and dances of Hawai‘i and Polynesia, complemented by a lavish island-style buffet dinner and all-inclusive beverages. Tuesdays, Thursdays & sundays Oceanfront at the Aloha Pavilion Reservations Required. For schedule and ticket information, please call 808.661.2992 or visit westinmaui.com

2365 Ka‘anapali Parkway Lahaina, Hawai‘i 96761 Certificate of Excellence - Wailele Polynesian Luau by TripAdvisor Dates subject to change without notice. ©2015 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. SPG, Preferred Guest, Westin and their logos are the trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.

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PREVIEWS

Kapalua to Ka¯‘anapali

PULEHU, AN ITALIAN GRILL

www.WestinKaanapali.com see page 37

Recognized for its culinary excellence, Pulehu presents Italian cuisine perfected and served with a local sustainable twist. Overlooking the koi pond gardens of the North Tower of The Westin Ka‘anapali Ocean Resort Villas, the restaurant is famed for its delicious pastas, appetizers and pizzas prepared in a wood-stone oven at the show kitchen. Savor specialties such as Risotto Crusted Pesce with Basil Pesto Citrus Butter; Pappardelle Bolognese with Maui Cattle Beef and Italian Sausage and a 40 oz. Wagyu Tomahawk Ribeye with Ali‘i Mushroom Risotto, Melted Foie Gras and Brussels Sprouts. Don’t miss the extensive wine list and the best kept secret in Ka‘anapali: the Tramonto Three-Course Prix Fixe Menu offered from 5:30 p.m. to 6:00 p.m. and after 8:00 p.m. for $41. Also available is a semi-private room for special occasions. Complimentary self-parking. Awards: Wine Spectator Award 2015, 2014, 2013|Best Italian (Gold) Maui No Ka ‘Oi ‘Aipono Award 2015, 2014, 2013. Ka¯‘anapali | 808.667.3254 Dinner Thurs-Mon 5:30-9:30pm

RELISH BURGER BISTRO

Overlooking koi pond gardens with meandering streams and shimmering outdoor pools, this restaurant bar not only features the best burgers in town, but also highlights Hawaii’s unique flavors and local ingredients. Located at The Westin Maui Resort & Spa, the relaxed setting is perfect to enjoy all day dining including breakfast, lunch and evening lounge specials. Its innovative menu includes excellent burgers and sandwiches, an array of mouthwatering starters such as Spicy Ahi Poke Tostadas, garden fresh gourmet salads, local favorites such as Saimin Bowl, Relish Moco and Hawaii Bento Box as well as classic desserts. Build your own burger or enjoy a gluten-free alternative served bun-less with a bed of island greens. An extensive drink menu with hand-crafted beers, boutique wines, cocktails and seasonal specials is also available.

www.westinmaui.com see pages 38, 39

Ka¯‘anapali Beach | 808.667.2525 Daily B/L/D 6:30am-10:00pm | Happy Hour 4:00pm-5:00pm

RELISH OCEANSIDE

This delightful restaurant bar presents the newest outdoor dining experience on Ka’anapali Beach. Located oceanfront at The Westin Maui Resort & Spa, you can savor island-inspired cuisine with signature seafood favorites such as Blue Crab & Macadamia Nut Mahi Mahi with Polynesian Fried Rice, as well as Miso Glazed Salmon with Pohole Fern Salad & Forbidden Rice Risotto. Other specials include Natural Rib Eye Steak, Chicken Curry Maui Gold Pineapple Flatbread, Relish Fudge Pie and Kula Tomato Salad with Burrata Cheese which is a SuperfoodsRX recommendation. The beach lawn seating with spectacular sunsets is perfect for romantic dining while the outdoor main dining area amidst tumbling waterfalls and flickering tiki torches appeals to all. The bar also features an extensive wine list and award-winning cocktails.

www.westinmaui.com see pages 38, 39

Ka¯‘anapali Beach | 808.662.2788 | OpenTable.com Dinner Nightly 5:00pm-10:00pm | Happy Hour 5:00pm-6:00pm

SON’Z STEAKHOUSE

Located in the Hyatt Regency Maui Resort & Spa, Ka‘anapali, Son'z Steakhouse has stellar views of waterfalls, tropical gardens and of course, swans! It’s no surprise; this place is simply a delight to all the senses. Carefully crafted by corporate chef Geno Sarmiento. Son'z Steakhouse menu focuses on high-quality steaks, chops as well as seafood, while also providing diverse entrees and appetizers that appeal to our guests. Two signature dishes include the spaghetti with Snake River Kobe filet mignon meatballs and the fresh opakapaka sautéed in lemon, butter and capers. These featured menu items are brought over from Nick’s Fishmarket-Maui and Sarento’s on the Beach, two sister restaurants on Maui. The stunning mahogany-framed glass walled wine cellar holds over 3,000 bottles of the best vintages. Ka¯‘anapali | 808.667.4506 Lounge 5-10:30pm, Dinner 5:30-9:30pm Daily | Happy Hour 5:00-6:00pm

www.tristarrestaurants.com see page 7 40

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HOT & STEAMY

THE 100 MILE LIFESTYLE

100% MAUI COFFEE. TEA SELECTION, SMOOTHIES BREAKFAST, GOURMET SANDWICHES & DELI ITEMS LOCAL FARM PRODUCE, WINE, SUNDRIES & GIFTS

FRESH, ALIVE, LOCAL.

THE RITZ-CARLTON, KAPALUA HONUA KAI RESORT & SPA 130 KAI MALINA PARKWAY, LAHAINA • 808.662.2832

AINAGOURMET.COM + AINAGOURMETCOFFEE.COM

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PREVIEWS Relax and enjoy the best in island-inspired cuisine and drinks while overlooking one of America’s Best Beaches, Kapalua Bay. Choose from two locations, Sunset Patio located poolside and Hana Hou Bar featuring ocean views. After a Kapalua coastal walk or day at Spa Montage, join us for casual fare including quesadillas, sandwiches, fish tacos, hot dogs, salads, local brews and tropical cocktails. These causal outdoor venues are the perfect location to unwind with family and friends while enjoying the lush, scenic landscapes.

www.montagehotels.com/ kapaluabay.com see page 31

Kapalua | 808.662.6681 Open Daily | Lunch 11:00am - 5:00pm

Kapalua to Ka¯‘anapali

SUNSET PATIO & HANA HOU BAR

TEPPAN-YAKI DAN

The Sheraton Maui Resort & Spa invites you to experience the culinary theatrics of Teppan-yaki Dan. Surround yourself in the exotic flair of the Far East as an artful array of contemporary Japanese cuisine is grilled to perfection right before your eyes. Amazement is sure to set in as our talented chefs twirl their knives and create volcanoes of fire while serving up ginger fried rice, lobster, steak, teriyaki chicken and more. Create the perfect pairing of flavors by perusing the specialty sakes, fine wines, and creative cocktails. Arrive at Sheraton Maui Resort & Spa before sunset to experience the nightly torchlighting and cliff diving ceremony from The Cliff Dive Grill and then head over to Teppan-yaki Dan to enjoy an exclusive culinary treat for intimate dining of up to ten people per table. Menu items are subject to change and reservations are required.

www.sheraton-maui.com see page 35 Maui Onion Dip: 16oz. Sour Cream 16oz. Mayonnaise 8oz. Caramelized onion, julienne ½ cup Dried mango, small diced A pinch of cayenne pepper Salt to taste

Ka¯‘anapali | 808.662.8053 | sheraton-maui.com Tuesday-Saturday 5:30-8:45 pm

CARAMELIZED MAUI ONION DIP with TROPICAL FRUIT SALSA Compliments of David Viviano, executive chef at Montage Kapalua Bay

Instructions: In a medium bowl, add sour cream and mayonnaise. Mix with a whisk until incorporated. Add caramelized onion and cayenne pepper. Continue to mix until everything is incorporated. Season to taste.

Tropical Fruit Salsa: 1 cup Pineapple, small diced 1 cup Mango, small diced 1 cup Papaya, small diced ¼ cup Red onion, minced ¼ cup Cilantro, rough chopped 1 tsp. Jalapeno, minced 1 Lime juiced Salt to taste. In a medium bowl, mix ingredients until evenly

incorporated. Season to taste.

Molokai Potato Chips: 1 pound Molokai potatoes, thinly sliced Salt to taste. In a fryer, heat oil to 350 degrees. Fry potato chips until crispy. Season with salt to taste. 1 large bag taro chips. 1 large bag Maui potato chips. Serve Maui onion dip in medium presentation bowl with potato chips.

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DINING

Lãhainã

“Hawai‘i’s first Constitution was adopted at Lahaina”

hen the first Polynesian settlers arrived on Maui’s shores well over a thousand years ago, Lahaina offered them abundant freshwater streams, verdant valleys with fertile volcanic soil, a bountiful pristine sea and warm, sunny days. Steeped in a history which documents its progress from one era to another, Lahaina has retained a flavor of each to this day. Once the Hawaiians were settled in Lahaina they established Moku‘ula, the sacred island within a fishpond, which was a royal residence for ali‘i of Maui since the 16th century. After the decisive battle of ‘Iao Valley in 1790, which resulted in unifying the Hawaiian Islands, Kamehameha I made a political move to unite himself with the women of Maui’s royal line. It is with this marriage of powerful royal lines that Lahaina became the first Capital of the Kingdom of Hawai‘i. 1819 was a pivotal year for Lahaina and the Hawaiian Kingdom. Kamehameha the Great died and was succeeded by his son, Liholiho (Kamehameha II). The first whaling ships as well as the first French warship visited Lahaina, marking a sea change in the traditions of old Hawai‘i. By 1823, Christian missionaries

arrived in Lahaina, and Keopuolani (Kamehameha I’s sacred first wife) became an early convert. Kauikeaouli (Kamehameha III) succeeded to the throne as a child and was left under the care of Regent Ka‘ahumanu (Kamehameha the Great’s second wife). The first half of the 19th century is filled with “firsts” for Hawai‘i: the peak of the whaling industry impacted Lahaina; a cornerstone was laid for the first church; Lahainaluna Mission School opened; and the first printing press was started there. Hawai‘i’s first Constitution was adopted at Lahaina and a legislative session was held in 1840. But by 1845, the Royal Court left Lahaina and moved the capital to Honolulu. In 1873, Sheriff Smith planted Lahaina’s Banyan Tree, now the largest in the US. And in 1877, the first telephone and telegraph lines in all of Hawai‘i were installed on Maui. The 20th century rooted the plantation era in Hawai‘i. In 1901, Pioneer Hotel opened and remained Lahaina’s only hotel until the early 1960s. By the 1950s, family-owned fish markets, stores and noodle shops were thriving, supplying plantation workers and visitors alike. As Hawai‘i became the 50th State, Hollywood became fascinated with Lahaina and several movies and TV shows were filmed in town. Celebrity musicians, film and TV stars are still frequently attracted to Lahaina today. MENU-MAGAZINE.COM | MENU

Happy Hour and Live Music

L AHAINA TOWN

Happy Hour 2pm to 5pm Daily Featuring Live Music

20% Kama‘aina All Day Ever yday

Open Daily 10:30am – 10:30pm

“Blackened Fish Special”

Menu Favorites: Kracken Calamari

“The Coldest Beer on Front Street”

BEST

Philly Cheese Steak

Panko Crusted Calamari, Spicy Tartar

Fresh Island Ceviche

Sauce Fresh Fish Marinated in Lime Juice, Tomato, Onion, Cilantro & Serrano Peppers, with Tortilla Chips & Avocado

Mac Nut Crusted Fish

Macadamia Nut Fresh Island Fish, House Veggies, Rice or Potatoes

Jacob’s Ladder of Ribs

Baby Back Pork Ribs, House BBQ Sauce, Sauteed House Veggies

ON MAUI

Black Beard’s Philly Cheese Steak

Rib-Eye Steak, Grilled Onions, Bell Peppers, White American Cheese, Amoroso Roll

Bohemian Fish Tacos

Lilkoi Beer Battered Ono on Tortillas, Cabbage, Cheddar & Jack Cheese, Spicy Aioli, Tropical Salsa

Buccaneer’s Penne

Penne Pasta, Spicy Sundried Tomato Cream, Mushroom, Onion, Bacon, Parmesan Cheese

Captain Jack’s Fish-N-Chips

Lilikoi Beer Battered Ono, Fries, Tartar Sauce

Captain Jack’s – 808.667.0988 Located on the second floor of the West Wharf Cinema Center above the ABC Store at 672 Front Street, Lahaina

For complete menu visit www.captainjacksmaui.com menu items subject to change

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“Voted Best Burger on Maui” 12 years running, Maui Time Weekly

Now Featu

rin

BU RGER g A TH E MO OF NTH

• • • • •

Happy Hour 3 to 6 Daily $4.00 Daily Drink Specials Live Music Nightly Gift Shop & Full Arcade Open Lanai Seating or Air Conditioning Inside

a sampling from our menu

Burgers

Our signature 6.5oz burgers are made fresh daily from 100% Certified Angus Beef always fresh never frozen & seasoned with our special house blend of spices

Leader of the Pack................................................$9.49 Signature Cool Cat Burger

The Duke .............................................................. $10.99 Bacon, Onion Rings, BBQ sauce, & Cheese

Don Ho ................................................................. $10.99 Bacon, Jack Cheese, Pineapple, & Sweet Hawaiian Sauce

Luna ...................................................................... $12.99 Bacon, Jack Cheese, Avocado, Mayo, Lettuce, Tomatoes, Pickles, Onions, & Thousand Island Dressing

Marilyn Burger .................................................... $10.99 Jack Cheese, Ortega Chili, Mayo, Lettuce, Tomatoes, Pickles, Onions, & Thousand Island Dressing

La Bamba Burger ............................................... $10.99

Fresh Fish

Located across from Lahaina Harbor, fresh fish caught daily!

Fish Tacos................................................................13.99 Corn Tortillas, Jack Cheese, Shredded Cabbage, Chili Aioli Sauce & Pico de Gallo

SALADS • STEAKS • BABY BACK RIBS • CHICKEN • FRIES Gluten Free Menu & Vegetarian Options Available!

Desserts

Featuring a NEW Specialty Shake Menu, offering 20 different varieties!

Cool Cat Shakes ..........................................from $6.99 Ice Cream Sundae .................................................$4.99 Brownie Sundae ....................................................$6.99 Banana Split ...........................................................$6.99

Chili, Cheddar Cheese, Maui Onions

The Wharf Cinema Center • 658 Front Street #160, Lahaina, HI 96761 • (808) 667-0908 • www.coolcatcafe.com MENU-MAGAZINE.COM | MENU

PREVIEWS

CAPTAIN JACK’S ISLAND GRILL

La¯ haina

Haul yer booty up to Captain Jack’s Island Grill for the Best Philly Cheese Steak on Maui! This casual pirate-themed eatery, the sister restaurant to Cool Cat Café, serves lunch and dinner daily. Captain Jack’s enjoys a bird’s eye view of Front Street, across from the Banyan Tree, in the West Wharf Cinema Center. We offer fresh fish lunch and dinner specials daily. We proudly showcase our Kracken Calamari served with a spicy tartar sauce for dipping, lilikoi hand beer battered Captain Jack’s Fish-nChips, and many delicious entrees from the Southwest Seas along with a full array of Pupus, Sandwiches, Fajitas, and fresh Kula Green Salads. Your young pirates will enjoy a wide variety of dining options on the kids menu. With a great location, fun atmosphere, delicious food and live music, this pirate restaurant is a local favorite

www.captainjacksmaui.com see page 44

Front Street | 808.667.0988 L/D Open Mon-Fri 10:30am-10:30pm; Sat-Sun 8am-10:30pm

COOL CAT CAFÉ

This family friendly fifties inspired diner has been voted the “Best Burger on Maui” eleven years running! Father and son owners, Steve and Sean Corpuel, use only the freshest ingredients for their thirteen specialty burgers, including buns baked daily by a local bakery, 100% Certified Angus Beef hand-pressed and never frozen, and the freshest produce. Most of all they make every burger like they made the first one over 20 years ago! Located across from the Lahaina Harbor, Cool Cat’s offers the freshest fish on Maui, and a full lunch and dinner menu with Sandwiches, Salads, delicious Baby Back Ribs, Steaks, and Vegetarian selections. Cool Cat’s has a full bar and hosts live music nightly. Welcome to Maui’s Cool Cat Café!

www.coolcatcafe.com see page 45

Front Street | 808.667.0908 Daily 10:30am-10:30pm

KOBE JAPANESE STEAK HOUSE AND OKU’S SUSHI BAR

Located in Lahaina, Kobe Japanese Steak House and Oku’s Sushi Bar remain one of the best fun filled evenings around. Teppanyaki means grill cooking in Japanese and at Kobe, it means the type of dining where you receive service with fun as your meal is prepared. Enter and see tables of people who have just met chatting and Teppan Yaki chefs cutting and cooking table side with the occasional flambé adding to the festive atmosphere. In addition to the fine tender aged beef, succulent shrimp and lobster, Kobe also has Fish Combos and healthy Tofu dinners. Uncle Oku’s fabulous sushi creations can either be savored at the Teppan Table or at the sunken sushi bar. Sushi Chef Oku prides himself on having the most fresh and highest quality seafood available.

www.kobemaui.com see page 48,49

Dickenson Street | 808.667.5555 Daily from 5:30pm

ISLAND CREAM CO.

Island Cream Co. features some of Maui's most decadent cream creations. These creations blend the intense flavors of the Aina with the smooth creaminess of ultra premium ice creams. Hand made fresh daily at our store they include: Kauai-Karmel™ with roasted pecans; Oahu-Oatmeal Cookie™ with real homemade cookies, and our wide variety of specialty chocolates such as the Hilo-HOT™, ChocolateRaspberry and Turtle. Other great flavors are: Coconut Poi, Mac Nut in both Vanilla & Chocolate, and of course our Lahaina-Cream™, made with Coffee, Kahlua & Whiskey! All of our products are made fresh here daily in our own kitchen! Island Cream Co®. is the perfect ending to every evening in paradise! Visit us in the Lahaina Gateway shopping center, right next to Maui Dive & Surf. To miss our famous creations would be a sin!

www.islandcream.com

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Lahaina Gateway | 808.298.0916 Daily 11am-9pm

FEATURE STORY Kobe Japanese Steak House & Oku’s Sushi Bar

Happy 30th Birthday!

here are a number of types of Japanese restaurants and Maui's KOBE JAPANESE STEAK HOUSE in Lahaina, has been voted #1 Japanese Restaurant by Maui News Readers and is now celebrating their 30th anniversary. Located just off Front Street, the teppanyaki-style steakhouse is an anchor Maui treasure. ROD GARDINER originally started Kobe on Maui in 1986 and MARTHA HALEAKALA came on board as his office manager in October of 1993. Martha bought KOBE JAPANESE STEAK HOUSE from Rod in 2002 and has enjoyed running this fabulous and entertaining restaurant for for 13 years now! Martha's Head Chef Felamor Simon, has been with Kobe since 2002 and has been a teppan chef for 34 years now. Martha's second chef, Silver Agbayani started working with her bussing tables while in high school and has worked his way up to # 2 teppan chef. Perseverance furthers! Many of her employees, Eileen Hirouji, Richard Acosta, Manuel Sanchez, Scot Nakamura, Guadalupe Ilar have been with Kobe for over 20 years.. Guada has been with Kobe since Day One! Oku of Oku's Sushi Bar moved to Maui's Kobe in 1996 after having worked for Rod in the Waikiki Kobe for many years. He prides himself in having the freshest fish for your sushi and sashimi dishes! Teppan means “steel grill” and yaki means “grilled” simply making it “grilling on a grill”. In 1945 a restaurant in Japan first introduced the show concept which was as much about the performance skills of the chefs with their fast, clinking, shiny, and very sharp knives and their sense of humor as it was about food. It soon became very popular with the visitors to Japan as an entertaining Japanese dining experience. Teppanyaki-style or “Japanese steakhouses" as they came to be popularly known came to the United States in 1964 with the first opening in New York. “Japanese steakhouses” really took off after a well known food critic with the New York Tribune gave it a rave review. It became the place to go to see and be seen for all the celebreties of the time. Kobe Japanese Steak House in Lahaina continues with the tradition to place an emphasis on the talents of the chef performing a show for the diners, continuing to introduce new variations and tricks. Besides being master chefs, each Teppanyaki Chef is an entertainer. Each Chef has his own table-side manner and unique sense of humor making

every trip an experience. The talented chef might juggle utensils, flip a shrimp tail into his/her shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula or flip flattened shrimp pieces into the diners' mouths. The Kobe Japanese Steak House & Oku's Sushi Bar has nineteen teppans or grills, with ten downstairs and nine in the upstairs dining room as well as the great Oku’s Sushi Bar. There is a full Island cocktail bar featuring many great specialty drinks. These include saké (in English) which in Japanese, saké or o- saké refers to alcoholic drinks in general. The Japanese term for this specific rice wine, which is brewed more like beer than wine, is Nihonshu, meaning “Japanese saké”. At Kobe Japanese Steak House & Oku's Sushi Bar, though the entertainment factor is high, the quality of their food is just as important. You can start with the Spicy Tuna Roll and the Shrimp Tempura Roll from the sushi bar followed by the Nova Scotia Scallop Appetizer and Shabu-Shabu soup. One choice for your main course is the firm-fleshed cold water lobster and steak combo which can be upgraded to the tender aged beef filet. You can opt for the regular white rice or garlic fried rice. The fresh shrimp is delicious and entertaining and the tail provided our chef an extra prop to flip around and finally end up on his head hidden in his chef’s hat or toque. Hopefully he found it later that night. I shared the teppan (grill) with a friendly local Japanese family. They said they had been to Kobe Japanese Steak House before on a karaoke night with the always entertaining Toddy Lilikoi, Friday and Saturday evenings from 9:30 pm until closing. If you have secretly always wanted to be a singer or a Rock Star, Karaoke is a form of interactive entertainment in which amateur singers sing along with recorded music using a microphone. The music is typically a well-known pop song minus the lead vocal with lyrics displayed on a video screen. It is loads of fun to participate or even just watch. If you have not experienced it you should do it at least once and your vacation is as good a time as any. (see pages 48 and 49)

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and Oku’s Sushi Bar

“Celebrating 30 of

Fabulous Food & Service

years Lahaina!”

Mahalo Maui!

for recognizing Kobe as the “Number One” Japanese Restaurant on Maui. For Information & Reservations call

(808) 667-5555 Cocktails from 5:00 Dinner from 5:30 48

136 Dickenson St., Lahaina, Maui MENU | MENU-MAGAZINE.COM

DINNERS All Dinners Include Teppan Shrimp (Appetizer), Shabu-Shabu (Soup),Vegetables, Rice & Hot Tea. Tofu Steak Dinner Vegetarian Dinner Teriyaki Chicken Sukiyaki Steak Steak & Chicken Kobe Emperor Steak Filet Mignon Lobster & Steak Scallops & Steak Chicken & Shrimp Steak & Shrimp Shrimp & Scallops Pacific Salmon Lobster Tail

$14.95 $14.95 $19.95 $24.95 $26.95 $35.95 $34.95 $42.95 $32.95 $28.95 $31.95 $31.95 $26.95 “Market Price”

SUPER SUNSET SPECIALS Dine at 5:30 or 6:00 and enjoy these fabulous Teppanyaki dinners at special prices! Teriyaki Chicken Sukiyaki Steak Opakapaka(pink snapper) Teriyaki Steak & Chicken Chicken & Shrimp Steak & Shrimp

Kobe loves kids! Teriyaki Chicken Steak & Chicken Hibachi Steak Teppan Shrimp

$15.95 $20.95 $22.95 $22.95 $24.95 $27.95 For children under 10 $13.95 $15.95 $16.95 $17.95

OKU’S SUSHI BAR Hawaiian Maguro Tataki (Seared Ahi) Hamachi (Yellowtail) Sake (Salmon) Kani (Crabmeat) California Roll Spicy Tuna Shrimp Tempura Roll Samurai Assorted Sushi, 4 Pieces Nigiri & 1 Tuna Roll Kobe Assorted Sushi 6 Pieces Nigiri & 1 Tuna Roll Emperor Assorted Sushi 8 Pieces Nigiri & 1 Tuna Roll

$15.00 $15.00 $15.50 $13.50 $15.50 $ 8.50 $10.50 $12.00 $21.95 $28.95 $34.95

Special Items Crab Cakes Rainbow Roll Spider “69” Roll Oku‘s Scallop Dynamite Oku‘s Shrimp Dynamite

$ 9.00 $18.00 $18.00 $18.00 $10.75 $10.75

This is a sampling of our menu. Menu items and prices are subject to change MENU-MAGAZINE.COM | MENU

kipa mai (welcome) . . .

Share the aloha in a journey through Polynesia. The Feast at Lele brings you a royal tour of the cuisine of Polynesia which shares the spotlight with music and dance from four exotic Pacific islands.

It will arouse your senses. “This is the most fabulous cooking on Maui, which is saying a lot.” — Tr a ve l & Le is u re “an intimate experience with ‘up to date’ Polynesian cuisine . . . the entertainment is top-notch.” — Tr a vel Ho l i day

Hawai ‘ i

First Course

Pohole Fern Shoots and Hearts of Palm Salad Seared Island Fish, fresh fish served with a mango sauce and tropical fruit salsa Kalua Pua‘a, pork slow-roasted in an underground oven and shredded

Second Course

Come visit . . . Ao tearo a

Upcountry Greens Duck Salad, with poha berry vinaigrette Harore Kumara, roasted mushrooms, sautéed with sweet potato, onions and garlic Kuku Patties, fishcake with fresh fish, shrimp and scallops

Third Course

Tahi ti

Samoa

E’iota – Poisson Cru, fresh fish marinated in lime and coconut milk Baked Scallops, in lobster cream sauce Moa Fafa, steamed chicken and taro leaf in coconut milk

Fourth Course

Fresh Shrimp with Avocado and Fresh Fruit, in a passion fruit dressing Palusami, breadfruit and/or squash cooked with young taro leaf in coconut cream Supasui, grilled steak served with a soy, ginger and guava glaze

Photos: Robie Price

Brought to you by the creators of Old Lahaina Lu‘au and Pacific’O Restaurant. Menu developed by “Maui’s Best Chef” (The Maui News), James McDonald.

667-L EL E ( 5353) Toll-free: 1-866-244-5353 (Lele) 505 Front Street, Lahaina Town, Maui, Hawai‘i 96761

www.feastatlele.com MENU-MAGAZINE.COM | MENU

Just steps from the water’s edge. Fresh caught fish, exotic flavors & organic produce. Contemporary Pacific cuisine at its best!

SELECTIONS FROM OUR

DINNER MENU

LUNCH MENU

Local Poke

Grilled Caesar

ahi, charred onion, sea beans, pickled ogo and inamona MP

little gem lettuce, house caesar dressing,

Pork Belly

olive oil crouton, egg, pecorino cheese $13 add chicken $4.50

duroc pork, purple osaka, mushroom soy, spices, hot mustard $14

Louis’ tacos (gf)

Scallops

fresh island fish, corn tortillas, tomatillo pico de gallo, cabbage, serrano

fresh scallops, coconut carrot dashi, edamame, kukui nut, pea shoots $15

Kula Beets beet “confit”, pickled beets, hijiki, namasu, beet juice ,watercress puree $12

Chicken organic half chicken, pan roasted with a natural rosemary jus O’o farm vegetables, mashed potato $ 29.50

Kona Wind seared fish, O’o farm greens, sprouts, macadamia nuts, avocado and maui onion salsa, surfing goat dairy cheese, bacon soy vinaigrette $38

Ahi seared in our O’o farm espresso-shiitake rub, hamakua mushrooms, daikon, heirloom carrot, edamame, warm dashi broth, truffle accent $38

$15.50

Tropical Ceviche an island blend of fresh seafood, citrus juices, cilantro, kamuela tomato, cucumber $16.50

Fish & Chips tempura fried fresh fish, fries, tartar sauce $15.50

Ginger Fish fresh catch with crystallized ginger crust, peanut sauce, sweet thai chili sauce, kula vegetables, and rice $17.50

Maui Burger natural hawaiian beef patty, maui onion aioli, goat cheese, lettuce, tomato and maui onion $16.50

Pacific’O sets the standard for Farm-to-Table Cuisine with the freshest produce supplied by their own farm in Kula. Learn more about the farm at www.oofarm.com The farm also offers coffee and lunch tours.

“ M o st Inno va tive Me n u” ‘Aipo no Award

“Re s t a ura n t of Dis t in c t ion ” H a l e A in a A w a rd

“A w a rd of E xc e l l ence” W in e Sp e c t a t o r

Reservations

505 Front Street, Lahaina | Reservations 808.667.4341 | www.pacificomaui.com

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pacific’O

FEATURE STORY

On the Beach!

“farm to table cuisine with the best view in town”

arm to Table is not a new concept, however it is something society has gotten away from and is something we are finally seeing a return to. People have always grown their own food and bought or traded from nearby farmers. They did this knowing the food they put on their plates and into their bodies was fresh, local, and for the most part, organic. This same food can be in transit for weeks now. With the rise of the Industrial Revolution, refrigeration and the general populous moving into more urbanized areas, food is now being transported thousands of miles and is no longer picked from the farm and served within a day or so. This has a huge impact on Hawaii. Bringing quality locally sourced ingredients back to the table proves challenging at times, conversely Pacific’O thrives on doing just that. Ocean front on a white sandy beach in Lahaina, Pacific’O was the first restaurant on Maui to endeavor operating its own farm, O’o Farm, with exclusive use for the restaurant. Our Chef is continuously inspired; poised to make original and exotic dishes, not only delicious, but nutritious. Nutrients and flavor dissipate quickly. So the longer the 54

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time between harvest and your fork, the more quality is lost. It’s not uncommon to have our produced delivered the day it is harvested and on your plate within hours. At O’o Farm we offer guided foot tours of our orchards and gardens, through rows of beets, heirloom carrots, radishes, pole beans, coffee trees etc… In addition to educating our guests on these tours, we often invite them to help gather or harvest our fresh produce and incorporate it into our gourmet lunch. It’s not uncommon for the aromas of our Maui grown coffee beans being freshly roasted, to make their way across the farm. We are proud to showcase our new coffee roasting facility and are now offering a “seed to cup” tour as well. In addition to farm to table fare, Pacific’O has long held a reputation for having the freshest fish around. We maintain outstanding relationships with several sports fishing boats and daily the fisherman bring in their freshly caught Mahi Mahi, Ono, Opakapaka and the occasional 200lb Tuna, in through our front doors. There is never a shortage of exciting seasonably inspired dishes @ pacific’O. We’ll see you soon! (pages 52, 53)

LOCAL CHICKS FREE RANGE, LOCAL & LOVED EGG FARM TOUR & GOURMET LUNCH IN LAHAINA In a unique to Maui experience, visit a working egg farm and meet our chicks on the beautiful plateau of Launiupoko with outstanding views of the ocean expanse. First, you will delve into a sense of place, learning about the history of the region beginning with the arrival of Polynesians and Hawaiian ways of life, the era of sugar production, and now, to a modern day agricultural zone. Discover where eggs come from and experience healthy, happy chickens firsthand as a fun learning experience, or for inspiration in creating your own chicken coop at home. In a “managed free range” system, our chickens behave just like chickens naturally do, roosting, brooding, and munching on fresh bugs and grass amidst fruit tress and diverse vegetation such as mangoes, papayas, bananas, acerola cherry trees, grapefruits, and starfruits. You will even use an antique machine from the plantation era to grind up buffalo grass and feed the chickens! Children are most welcome and we often have baby chicks that are a delight to cuddle! The tour will be followed by a gourmet lunch featuring these delicious and local eggs, at the seaside restaurant of Pacific’O in Lahaina. Taste eggs like you have never tasted them before! Our chef will prepare his unique 63° egg served with fried polenta, field greens, Nagasaki braised pork and pecorino followed by a homemade dessert of banana - bread pudding with brandy butter sauce and vanilla ice cream.

WEDNESDAYS tour starts at 10:30 AM at the egg farm followed by lunch at PACIFIC’O restaurant in Lahaina

For Reservations 808.667.4341 www.pacificomaui.com • www.oofarm.com Free Range eggs available for sale at ‘Aina Gourmet Market at Honua Kai Resort & Spa, Ka‘anapali & the Ritz-Carlton, Kapalua MENU-MAGAZINE.COM | MENU 55

PREVIEWS PACIFIC’O

La¯ haina

Beachfront dining doesn’t get better than this! pacific’O’s open-air restaurant and outdoor patio adjoins a long white sand beach dotted with palm trees. Panoramic ocean views encompass three islands across the Auau channel. In the winter months this is the place to whale watch, and during the summer swell it’s a popular surf spot. This beautiful setting was once the exclusive “playground” for Hawaiian royalty. Today lucky diners enjoy fresh local fish, upcountry meats and all natural & biodynamic produce from the restaurant’s own farm. (Ask about their upcountry O’o Farm lunch and coffee tours!) Award winning wine list and children’s menu available.

www.pacificoMaui.com see page 52, 53

505 Front Street | 808.667.4341 Daily Lunch 11:30am-4:00pm | Nightly 5:30pm-9:00pm

MAUIANO'S ITALIAN GRILL & WOODFIRED PIZZA

MauiAno's is fast-casual, fresh and local. It offers crispy, rustic, delicious handcrafted pizzas cooked in an 800-degree kiawe wood-burning oven. Fresh pizza dough, mozzarella cheese, sausages, meatballs, porchetta, sauces and desserts are made daily and in-house. Diners are able to watch the team make these items fresh from the glass-walled temperature-controlled dough room. In addition to pizza, MauiAno's menu also includes awesome pastas, fresh salads, panini’s and assorted appetizers. The full-service bar features handcrafted cocktails, local brews on tap and a selection of wine. Ocean view dining makes it a perfect setting for enjoying panoramic views of the Pacific and great sunsets. Maui Ano's is located on 900 Front Street in Lahaina. Free parking at The Outlets of Maui. Open for lunch and dinner. 900 Front St., Lahaina | 808.667.0791 Sunday-Thursday 11am-10pm | Friday & Saturday -11am-12am

THE FEAST at LELE

Lahaina was once called Lele. This particular area was reserved for Hawaiian royalty and their families. Their home was called Moku’ula and was located across what is now known as 505 Front Street. During those times it was referred to as Ke Alanui Mo’i - The King’s Road. As you enjoy our incomparable beachside setting, we take you on a musical and culinary journey through the Pacific Island nations of Hawai‘i, Tahiti, Samoa and Aotearoa. Each island nation’s culinary foods are served “family style” to your personal table during their entertainment segment. This romantic seaside location will make your experience at The Feast at Lele a perfect lifetime memory.

www.FeastatLele.com see pages 50, 51

505 Front Street | 808.667.5353 Daily at Sunset: May, June, July & August 6:30-9:30pm; September, February, March, April 6:00-9:00pm; October, November, December & January 5:30-8:30pm

CAPTAIN JACK’S FAMOUS FRESH CEVICHE compliments of General Manager Josh Phillips

Ingredients

13 Limes (some juice saved for the pico de gallo) 2 Pounds of fresh fish either Mahi or Ono (preferably Ono) 2 Tomatoes 2 Cups shredded Cabbage 1/2 Red Onion 1/2 Yellow Onion 3 Serrano Chilies (1 for garnish) 1 small bunch of Cilantro 2 Avocados 4 TBSP olive oil salt pepper Tortilla Chips

Method:

Juice all 13 Limes, preserve the juice in a container. Chop Fish into small pieces until they are all roughly the same size.

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Put fish in a metal or glass bowl, cover completely with lime juice, saving about 1/3 cup for the pico de gallo. Wrap bowl in Saran Wrap and refrigerate for 3-4 hours, Chop tomatoes, onions, and Serrano's (saving 1 for garnish) as small as you can (especially the Serrano's). Mince cilantro and put all the veggies into container, add remaining lime juice. Season with salt and pepper to taste (should be quite a bit as we're going to drain the juice from the pico). Chill in the refrigerator while the fish is finishing. When the fish is ready put into a mesh strainer and strain the fish from the lime juice, put fish into a bowl. Drain most of the juice from the pico de gallo reserving some and add to the bowl with the fish. Mix well and add the olive oil. Season to taste with salt and pepper Slice remaining Serrano and avocado into small slices. Put cabbage into bottom of serving bowl(s), top with the ceviche Juice and all. Top the Ceviche with the sliced avocados and Serrano Chiles. Serve with Tortilla Chips.

DINING

haleakalā

kula

wailuku “Highlighting the clouds with a pastel palette........”

aleakalā, “House of the Sun”, is a dormant volcano and the tallest peak is 10,023 feet. Haleakala holds a sacred place in Hawaiian history and became part of the Hawaii National Park in 1916, branching into it's own park in 1961. The Hawaiian people sought the isolation of Haleakalā for ceremonial purposes, instruction and personal reasons. There is a wide spectrum of native island ecosystems which is protected and preserved by the national park system. The park includes Kipahulu Valley on the south east and Ohe‘o Gulch. There are two main trails leading into Haleakala: Sliding Sands Trail and Halemau‘u Trail.

Ocean Vodka Organic Farm and Distillery’s grounds feature a visitor center, organic farm and craft distillery and was established in 2013 however the vodka has been on the market since 2005. Your guide will escort you through carefully tended sugar cane fields, pointing out the colorful varieties of Hawaiian cane, and manicured gardens around the distillery, while delving into the topics of land and water conservation, biodynamic farming and green manufacturing. The tour ends in the Martini Garden by picking fresh garnishes for a martini tasting.

Further up the road is the quaint old time Paniolo town of Makawao. Keeping in with the overall town's look is the Makawao Steak House. Join them for dinner after shopping at Makawao’s many excellent shops. O‘o Farm is located at the 3500 foot elevation on the slopes of

Haleakala, in the misting forest of Waipoli. This is a breathtaking setting for a truly unique Maui experience. The cool upcountry climate and panoramic bi-coastal views of the island will refresh your soul. A unique Maui experience. It is here that you can enjoy the cool upcountry climate and gorgeous bi-coastal views of the island. Enrich your soul with a connection to the land as you sit down to a gourmet lunch prepared in your presence with fresh natural products you just harvested.

Highlighting the clouds with a pastel palette, Kula Lodge & Restaurant is open from morning to night. Relax in their panoramic dining room perched on the mountainside and soak up the views while you dine. ... a perfect compliment to your upcountry day.

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FEATURE STORY

Mauiâ&#x20AC;&#x2122;s Historic

aiku Mill...

"A Slice of History Creating New Memories...

The Courtyard

The Cane House

ne of Maui's many hidden and delightful gems, is Mauiâ&#x20AC;&#x2122;s historic Haiku Mill. A bit hard to find, one travels along the country road in Haiku then down a road that you are sure is not the correct way! You pass by the hidden and gorgeous expansive tree surrounded Baldwin estate on your right and just past that on the left behind an unobtrusive gate, is the historical landmark. It is a piece of old Maui as most visitors have never seen. Haiku Mill is an amazing property emanating an old time Hawaiian/European plantation feel. It is still a partial ruin and parts have been renovated while keeping the original structures. Along with the very tasteful decor, many of the furnishings are beautiful rusty original pieces picked up in France from the 1800s. Upon entering the property, one walks up to the open air reception area, yards of white canvas curtains hang from the 30 ft tall beams enhancing the charm of the large sitting, cocktail area which is called The Courtyard. Matching white canvas couches with vintage tables create and old world meets new effect. Simply gorgeous. Walking towards the dining venue, which is the actual old mill, is the banyan tree with hanging lights sparkling from its many branches especially enchanting in the twilight. Just past that sits the The Cane House. Completely redone in white canvas couches and the same furnishings brought over from France complete the old world meets new look. Everything including the walls, fixtures and all the textiles are done in white, enhancing the charming old French furnishings. We walked back down The Cane House stairs and to the right we could see the entrance to the Haiku Mill.

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Old Mill Entrance

Haiku Mill Interior

…a vision of beauty, passion and love.” Haunting strains of music fills the air and the mill is alit with many candles, illuminating the vines that intertwine above. A gorgeous crystal chandelier showcases the banquet style table set with vintage wine glasses and artisan ceramic plates. Flowers adorn the tables creating a scene that you will never forget. A truly new experience, even for kama'ainas (old timers). This is a celebration of fine dining venues at it's best. The dishes are fabulous and created by Capische? Chef de Cuisine Chris Kulis, one of the major pioneers of the new foraging cuisine of Hawaii. His passion for finely created dishes with great attention to detail to every course is perfectly showcased in this environ! He forages for organic herbs and vegetables using local fresh ingredients sourced directly from Maui’s fields, ranches and waters. Each dish is paired brilliantly with a different fine wine to bring you a meal you will not forget. A celebration of life at it’s best. Many of Maui’s residents have no idea that Haiku Mill is even in existance, myself included. Along Maui’s northeastern coast, caressed by the trade winds, two acres of historic ruins and lush tropical gardens rise dramatically against a Hawaiian sky. The Haiku Sugar Mill, also known as Pua Le‘a (“blossoming passion” in Hawaiian), blends the stunning natural beauty of Hawaii with the Old World elegance of Europe.

In 1858, when the Haiku Sugar Company was chartered, construction began on the Mill. Upon completion three years later in 1861, the Mill processed its very first crop using the leading edge technology of the time: a steam engine to grind the cane. This marked the beginning of nearly 20 years of successful sugar cane production in Haiku. In 1879, after years as a hub of sugar production, the Mill was abandoned, left for over a century to gently decay into ruin. The vines and lush vegetation grew and covered the thick stone walls, turning the Mill into the beautiful structure we see today. 20 years ago an immense restoration effort to revive the true spirit of the Mill began. They transformed the abandoned ruins from a decrepit sugar factory into the blossoming hidden treasure it is today and renamed it the simpler, more poetic “Haiku Mill”.

Haiku Mill has partnered with renowned Hotel Waileabased restaurant Capische? to offer a high-end dinner experience with Chef de Cuisine Christopher Kulis. Guests can now enjoy the fine dining destination’s award-winning menus in the intimate, tranquil setting of Maui’s historic Haiku Mill. 30 tickets will be available for sale per event. For more information and reservations please contact The Cane House Interior

Shelby Carlson (shelby@haikumill.com) 808-575-9994 MENU-MAGAZINE.COM | MENU

Central & Upcountry

PREVIEWS local food at its best!

BAMBOO GRILL

www.BambooGrille@FaceBook. com see page 60

Experience the best in local Hawaiian island food. The owner Kimberly Ortiz and her family have created a fine local eatery, treasured by local business people, families and visitors alike who seek great island food. The atmosphere is cozy and filled with colorful art and furnishings, with a friendly local staff. Favorites include; fried rice which is a tasty meal in itself and the Banana Mac Nut Pancakes, a delectable experience with fresh Vanilla Bean sauce. Their full menu includes; hamburgers, steak, seafood and the tastiest in fresh island receipes. Bamboo Grille is a wonderful place to feel at home and absorb Maui's food and people as an insider. This is where locals go for breakfast, lunch and dinner. Special authentic Hawaiian food on Friday. In the heart of Maui in Wailuku on Lower Maui Street upstairs. Wailuku | 808.419.6132 Open Monday-Friday from 8am to 9pm Saturday & Sunday 8am-9pm

Oâ&#x20AC;&#x2DC;O FARM

oofarm.com see page 61

is now offering a special Seed to Cup coffee experience. Grown on its own Natural Farm. Learn how the coffee trees are nurtured, how the precious fruit is harvested and meticulously taken through all the steps until it is served in a cup as a perfect cappuccino. Learn about the exciting history of Coffee Arabica's navigation around the globe and how it came to thrive on Maui. Roam our coffee fields and appreciate the agricultural components of your favorite morning elixir. Discover some of the intricacies of the roasting process that converts the green seeds into the Magic Beans that greet our day. Develop your sensory perception by participating in the professional evaluation of roasted coffees. Waipoli Road, Kula | 808.667.4341 Reservation only

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Paniolo Breakfast Sweet Bread French Toast, two eggs and choice of meat; bacon, Spam or Portuguese sausage.

9.95

Fried Rice Portuguese sausage, ham, bacon, roast pork and green onion with rice. Fried together with oriental seasonings and topped with egg. Small 7.95 Large (served with two eggs) 9.95

Maui Omelet Diced ham, mushrooms, fresh spinach, Swiss American cheese

Banana Macadamia Nut Pancakes

9.95

Two pancakes topped with Macadamia Nuts 9.95

House Club Sandwich Turkey, bacon, avocado, lettuce and tomato on grilled sourdough bread 12.95

Hamburger Steak Three homemade hamburger steak patties served with lots of brown gravy 9.95

Breaded Teriyaki Beef Teriyaki dusted in flour and grilled to a golden brown 11.95

Friday's Authentic Hawaiian Food

Monday - Friday 8 AM - 9PM Saturday & Sunday 8 AM- 9 PM Breakfast, Lunch & Dinner Served all day Dine in or Take out! We also Cater!

1063 Lower Main St. | Suite C-226 Wailuku Hi, 96793 | 808.419.6132

A Feast for your Soul

Green Coffee Beans! Outdoor Kitchen Perfect Cappuccino

Two exciting farm tours in one unique setting GOURMET LUNCH TOUR

A truly unique island experience at O’o Farm in Upcountry Maui. Explore our gardens and learn the ways of all natural growing. Enjoy a gourmet lunch prepared in your presence with freshly harvested natural produce. A pure expression of Hawaiian cuisine benefiting your mind, body and soul.

SEED to

CUP TOUR

Discover the techniques used to transform ripe coffee cherries to roastable seeds. Learn about the roasting process that converts the green seeds to the magic beans. Participate in the taste evaluation of distinctive roasts and conclude with the “perfect cappuccino” made by our expert barista.

Oo‘ Farm

By Reservation only: 808.667.4341 • www.oofarm.com O’o Farm is the exclusive farm for Pacific’O Restaurant in Lahaina Farm produce and coffee available at ‘Aina Gourmet Market at the Honua Kai Resort & Spa, Ka‘anapali and The Ritz, Kapalua MENU-MAGAZINE.COM | MENU 61

DINING

PHOTOS: RAY MAINS PHOTOGRAPHY

ma‘alaea

kihei

“You can hear past echos of Hawaiian fishing villages from the shores of Ma‘a‘lea Bay to the beaches of Makena......”

ost of south Maui’s history lies along its coastline. From the shores of Ma‘a‘laea Bay to the beaches of Makena are heard past echoes of Hawaiian fishing villages, busy harbors, sugar plantations, WWII military exercises and cattle ranching Captain George Vancouver set anchor in Ma‘alaea in 1793 and is best known for his numerous, but unsuccessful attempts to bring peace between Kings Kamehameha of Hawaii and Ka‘hekili of Maui. On the way to Kihei, is the Kealia National Wildlife Refuge boardwalk on North Kihei road, Hwy. 310. Large sea turtles use the area to cross the road to the pond to lay their eggs. At the Kihei Memorial Beach is the historic Kihei Landing, where a 200 foot wharf, used for many years by interisland boats shipping freight and produce. Due to increases in sand accumulation, it became impossible for the larger sea vessels to reach the wharf, usage stopped around 1915. As early as the 1800’s, before the southern slopes of Haleakala became farm and ranch land, the southern coast of Maui is said to have been lush rainforest, with coconut and Kou trees, taro and ‘ape, clear water pools found at the end of freshwater streams. The continued deforestation, erosion and atmospheric changes in

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rainfall averaging only 13 inches annual, led to the dry landscapes of Kihei, Wailea and Makena. Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises. Charley Young Beach, aka The Cover, was named after a military reporter named Charley Young who purchased property in the Kama’ole area just before WWII. The “Cove” is a favorite spot for novice surfers and when tide is out, it is wonderfully shallow for kids and adults! The original Kihei Boat ramp was located here but closed in 1983. Kama‘ole I, II and III Beaches are great picnic areas. You can still see remnants of concrete bunkers, left when the beaches and land parcels on the coastline were confiscated by the government during WWII for military training exercises. The beaches of Ma‘a‘laea, Kihei, Wailea and Makena became mock "enemy beachheads", complete with demolition and reconnaissance. South of the Boat Ramp, Keawekapu Beach begins. You will find some great snorkeling here, famous for its manmade reef installed in 1962, 400 feet offshore.

FEATURE STORIES

K o n o' s o n t h e G r e e n

wner Kono Akao, a chef in Maui and Japan for over 20 years, developed a reputation for his distinctive, unique approach to cuisine in his home country of Japan, before moving to France as a culinary exchange student. He soon found that he had a passion and aptitude for preparing classic French and European cuisine and has since developed a unique signature fusion of these styles at his trending South Maui Restaurant, Kono’s on the Green.

locally sourced ingredients. Everything, including Kono’s homemade soups, pastas, pizzas and sandwiches are all made with the freshest Maui ingredients. The sensibly priced menu, with a clear emphasis on local, sustainable, and seasonal ingredients, makes this restaurant a frequent stop for visitors and locals alike.

Enjoy a delicious fusion of Japanese and European cuisines with an island twist at Kono’s on the Green, a casual local choice for fine dining. South Maui’s best happy hour daily (2:30 to 6pm) with ½ off select appetizers, $8.00 Specialty Drinks and $1 Chef Kono has become well known for off all beers with live music Tuesday-Sunday his signature style of delicious Hawaiian, evenings. Known for Maui’s longest dance Japanese and European fusion. The menu party from 5:00pm-8:00pm Sundays. at Kono's on the Green reflects his signature Kono’s must see panoramic sunset views style and Maui's bounty of fresh fish and

boast a stunning and romantic backdrop for a memorable fine dining experience or special event. Kono’s offers extensive special event menu selections with exclusive use of the Lanai area for up to 60 guests, or a complete restaurant buyout for up to 150 guests. An outdoor event space is available for concerts, fundraisers, and special events which can accommodate up to 1000 guests. Personalized event planning and coordination is provided and the service is on par with what you would expect from one of the areas five star resorts. Contact Kono’s Event and Marketing team at konosonthegreenevents@gmail.com for more information. 808.633.4220 • Konosonthegreen.com • Lunch-10:00-2:30 • Dinner 5-9pm

Maui's Island Favorite Cafe O'lei opens its newest edtion

‘ami ‘ami

he most popular restaurants serving Maui's local community and those return visitors in the know are part of the Cafe O'Lei family, owned and operated by two dedicated chefs Dana and Michael Pastula. Cafe O'Lei restaurants are located in Kihei, Kahului and also Makawao. After many years working as a chef for Hyatt and Sheraton hotels, Chef Mike moved his family to Hawaii and began to work for local companies such as The Lodge at Koele in Lanai, Aston Resorts and Outrigger Resorts Hawaii then finally joining Dana to open their own restaurants. Dana brought her food and beverage experience from Hyatt, Manele Bay Resort and Wailea Four Seasons Resort. Their collaboration has proved to be the magic touch in cooking and welcoming guests from Maui and all over the world! As the newest restaurant of the Cafe O'Lei family 'ami 'ami is an open air restaurant featuring contemporary design. Here you will find delicious

breakfast and dinners served daily to both locals and Maui visitors. Some of the most popular breakfast items include Banana's Foster Pancakes, Kalua Pork Hash and Eggs and a local style Loco Moco! Dinner features creative comfort food, Jidori Chicken, Braised Shortribs, Steaks and Seafood. The bar offers great martinis and original cocktails. Next door is the casual Kamaole Poolside Cafe, a secret locals keep to themselves! Serving a great lunch and dinner with a popular happy hour and live local music nightly. After a hot afternoon in the sun, Kamaole Poolside offers a perfect end to your day. Enjoy the fun atmosphere while sipping on a local brew and soaking good music and the aloha spirit. Be sure to visit all of the Cafe O'Lei Restaurants while on Maui. You can catch them in Kihei and Kahului at Cafe O'Lei or while driving through beautiful upcountry at Makawao Steak House. For more information see them online at www. cafeoleimaui.com or call 808.875.7522. MENU-MAGAZINE.COM | MENU

PREVIEWS 5 PALMS RESTAURANT

Kihei

5 Palms is a long time favorite for return visitors and locals who enjoy fine dining from morning til night. Breathtaking open air scenic views, ocean breezes along with delectable dishes make this a special culinary experience. Covered exterior dining outside is a favorite for breakfast and lunch. A long ocean view bar with table seating features a must experience, daily Happy Hour, featuring tasty pupus; ribs, coconut shrimp, sashimi & sushi along with great drink specials. Their upscale oceanfront restaurant is inside with sweeping circular ocean views. A great place to whale watch! Each setting at 5 Palms is a unique dining experience at one of the few oceanfront restaurants on Maui. Dine in paradise at one of Maui‘s few beachfront gourmet restaurants. 5 Palms Restaurant, where you too will want to return again and again to enjoy the essence of Hawaii. Located on the ground floor at Mana Kai Resort.

www.5palmsrestaurant.com see page 70, 71

Kihei | 808.879.2607 Breakfast & Lunch 8am-2:30 | Dinner 5pm-9pm | Happy Hour: 3pm-7pm & 9pm-11pm

‘ami ‘ami AT THE COAST

'ami 'ami Bar and Grill is best described as a blend of Pacific flavors with touches of Hawaii. The modern decor with deliciously textured red panels and golden spud walls create an ambience of new wave. “Our menu is both familiar and new and exciting!” says chef/owner Dana Pastula of 'ami 'ami Bar and Grill. Two private seating areas are available for big families and groups. Sit down in the lounge area and enjoy a cocktail from the bar; beautifully lit with custom made shell lighting. Just a few steps away is the Kamaole Poolside Cafe open for lunch and dinner. KPC is known for a great happy hour with live music featuring local artists nightly.

www.cafeoleimaui.com see page 65

ESKIMO CANDY

www.eskimocandy.com see page 69

Serving Maui, Kauai & Oahu since 1987. Having established a reputation as a premium wholesale distributor of fresh Maui fish and the finest seafood, meat, poultry and cheese to the top restaurants on Maui, Kauai, and Oahu over the last 27 years, owners Jeffry and Victoria Hansen decided to share their fine foods at wholesale prices with the Kama‘ainas (locals) and Malahini (visitors). The fish is caught daily and delivered by local Maui fishermen. No imported fish is sold here. Eskimo Candy has the best variety of fresh daily MAUI fish and poke (ready-to-eat marinated shrimp, fish, mussels, and octopus). Huge lobster tails, King Crab legs, jumbo shrimp, scallops, crab meat, smoked salmon are also available. Winner of the ‘Aipono Award for “Best Kept Secret”. Food & Wine article “An insider’s guide to Hawaii” featured Eskimo Candy as a favorite local food destination. Known for generous portions, excellent quality and reasonable prices...warm alohas and service with a smile are always found here! Be sure to try their ”World Famous Seafood Chowder“. Kihei | 808.891.8898 | Mon-Fri 10:30am-7pm

ISANA

with it's scenic ocean views, this one of a kind and fun Maui Food adventure features table top cooking and a full sushi bar with creatively displayed tasty, just off the boat fresh, sushi and sashimi. A wonderful way to socialize and talk while enjoying fresh and healthy oriental vegetables. You can order or cook your shrimp, steak or chicken yourself table top Korean style. Isana's extensive menu includes a sampling of delicacies with your meal. Owners Cindy and Andy Chun opened Isana in 1996 and are the manager and chef respectively. With over 19 years of happy return guests, this is another Maui success story. Enjoy this out of the way favorite island hideaway for a truly enjoyable dining experience. A tropical rock walled, back room is available for private dinners.

Kihei | 808.874.5770

www.isanarestaurant.com 64

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Daily 11am-10 pm | Sushi Bar Extended Hours 10pm-1am

a cafe o’ lei restaurant www.cafeoleimaui.com

MAUI COAST HOTEL 2259 South Kihei Road, Kihei, Hawaii 96753

(808) 875-7522

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65 65

FEATURE STORY

MAUI THAI BISTRO & BRASSERIE “Thai Cuisine — A New Orthodoxy?”

Few would argue that the singlemost important event in the history of food is the discovery of America. What followed that has come to be known as the Columbian Exchange (CE). Prior to CE, there was no tomato in Spanish or Italian cuisine, no beef or banana in the New World, no pineapple in Hawaii, and no chili pepper in the Thai cuisine. Since spiciness is a point of pride among many Thai food aficionados, we asked Chit Tharnthong, co-owner of the popular new South Maui hotspot, Maui Thai Bistro, to provide the context for the growing popularity of Thai cuisine. by Chit Tharnthong

ndy Ricker, James Beard winner and famed Thai chef of gargantuan proportions, has banned the use of the words "authentic" as well as "traditional" in his Pok Pok restaurants. What follows is an interview (translated from Thai) with Chef Prakong of Maui Thai Bistro. Int: Do you agree with Andy Ricker that authenticity is, essentially, an absurd idea? Chef P: Totally! I think though that Andy is reacting to the equating of spiciness level with authenticity, which I agree is wrong! In fact the chili pepper, which originated from Central America, came to Thailand rather late, certainly less than 200 years ago. I eat spicier food than just about anybody I know,

Chef P: Not traditional certainly, but there are at least two good reasons for that dish. The first reason is that we strive, where we can, to use, indeed to honor, local produce, hence we substitute macnut for the lowly peanut. And the second reason is that it is a far better dish for the substitution! Let me add a point here, which is that, Thai cuisine, like the culture that encloses it, is a living thing so that many foods of our childhood are no longer available! I actually sense rather strongly that Thais are driven to innovate (within the sphere of food), so that our ancestors would be horrified if we were to stand still... Some other non-traditional dishes that make an appearance on the Specials Menu are NZ lamb chops with Thai green peppercorn & holy basil sauce ($24), Alaskan king crab in dry curry sauce ($25), and more...

Maui Thai Bistro is pleased to announce the opening of its bar extension, aka The Brasserie. The Brasserie's manager, Cory Wymer, promises fireworks at this newest South Maui hotspot. Seasoned travelers will know that Thai cocktails have become one of Thailand 's most exciting exports in recent years. To celebrate this exciting new addition, Chef Prakong will unveil several new single-plate dishes, which should prove popular with bar-goers as these can easily be consumed at our new full-service bar. but that is probably due to my upbringing in Isaan, where we didn't even have electricity, let alone refrigeration, in my earlier years. The chili peppers were a real boon, especially among the poorer regions, because of their anti-microbial properties, as well as the ability to cover up short shelf-life foods. Int: But beyond spice, is the concept of authenticity valid? For example, one of your signature dishes is your Macadamia nut panang with short ribs - you'd agree that it isn't everyone's idea of a traditional Thai dish…

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Lunch specials are served daily and include traditional favorites such as kaosoy (northern curried noodles), kaomungai (Thai version of Hainanese chicken), sukee-hang (bean thread sautéed with protein, vegetables and fermented soybean curd), and much more. (see ad page 67)

Soft Shell Crab in Thai Basil Chili Sauce

Panang with Salmon

Tomyum Fried Rice

a sampling of our menu

• Lunch/Happy $9 - $24

Hour

Pad Thai Drunken Noodles Guaytiao Pad See-Ew Thai Shrimp Cake Turmeric Potato with Rice Paper Spicy Rotisserie Chicken Tacos Tender Turkey Corn Cakes Thai Oxtail Soup Thai-Railway Fried Rice Pineapple Fried Rice Tom Yum Fried Rice Kalua Pork Slider Som Tum Yum Nua Larb Mu Tawd Hours of operation:

•

• ““Awesome Thai food!” -5 Star Review on TripAdvisor (6/27/2015) “Best kept secret in Kihei!” -5 Star Review on TripAdvisor (6/24/2015) “Your taste buds will LOVE you!” -5 Star Review on TripAdvisor (4/22/2015) Average Rating of 4.5 Stars on OpenTable.com As of August 12, 2015, 78% or 211 out of 271 reviews on Yelp rate MTB at 4 stars (101) or 5 Stars (110) - Maui Thai Bistro

Lunch - 11:00 am to 2:30 pm | Daily Evening - 4:00 pm to 9:30 pm | Daily Happy Hours 4:00 pm - 6:00 pm & 8:30 pm to 9:30 Check our website for holiday hours and changes

Dinner •

$14 - $28

Red & Green Curry: Short Ribs; Chicken; Shrimp; Vegetarian/Tofu Shrimp; Salmon; Seared Ahi Kua Curry w/Pineapple: Shrimp, Chicken Salmon in Chef Prakong’s Two-Alarm Sauce Boneless Roast Breast of Duck in Curry Masamun Curry: Short Ribs; Chicken Lamb Chops in Spicy Thai Peppercorn Sauce Tofu & Eggplant in Spicy Thai Basil Sauce Yum Soft-Shell Crab Thai-Style Soft-Shell Crab Alaskan King Crab in Dry Curry

2439 South Kihei Road, Kihei, HI 96753 In the Rainbow Mall Tel: 808 874-5605

www.MauiThaiBistro.com

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PREVIEWS KONO’S ON THE GREEN

Kihei to Wailea

A delicious variety of cuisine awaits you at Kono’s on the Green. Located at the Maui Nui Golf Club in Kihei, Kono’s on the Green is a perfect balance of excellent dining and affordable prices while showcasing gorgeous Maui sunsets. Beat the heat and enjoy indoor seating, a full bar and lounge, or feel the breeze in their open air lanai. Open for breakfast, lunch and dinner, you can find anything from a great breakfast buffet, to a house made half pound burger, to rack of lamb served with a port wine reduction and ali'i mushrooms. Don't forget Happy Hour from 2:30pm to 6pm daily, offering half off selected pupus and thirst quenching drink prices. Everything including Kono’s homemade soups, pastas, pizzas and sandwiches are all made with the freshest Maui ingredients. Kono’s also caters to wedding receptions, company events or private special occasions.

www.konosonthegreen.com see page 103

NALU’S SOUTH SHORE GRILL

Nalu's is the Hapa-Hawaiian phase meaning go with the flow. The owners of Nalu's have focused on the fresh Hawaiian Organic approach sourcing the best that the islands have to offer by combining local flavors, and the freshest ingredients available from Maui farms and Kauai meats. Their Hawaiian, local to Pacific cuisine is creatively presented on wood slabs. The atmosphere is warm and inviting with a wide entrance featuring a priceless Koa wood Outrigger Canoe. Their open doors and windows bring a garden feeling to the interior while the outdoor patio features a delightful colorful decor. Their furnishings feature custom-made wooden tables and seating with art by Sherry Austin adorning the walls. Nalu's decor was carefully designed by the owners and long time Maui residents, Ron Panzo of Lulu's Lahaina and Vernon and Delvina Rosa. They bring the "Pono" (do what is right in food and behavior) concept to Nalu's. You will feel the aloha! Located in the heart of Kihei makai at Azeka 1. Nalu's South Shore Grill in Kihei is fast becoming the "it place to be" for Southside food and music. Complimentary parking is available.

www.nalussouthshoregrill.com see page 3

Kihei | 808.891.8650 | Breakfast 8am-2:30pm | Lunch 11am-5pm | Dinner 5pm-10pm

MANOLI’S PIZZA CO.

Manoli's Pizza Company was created with family in mind and their food is a testament to this. Their pizzas are hand crafted featuring organic wheat and gluten free pizza crusts. Our focus is on fresh, organic, and sustainable products whenever possible in creating all of our pizzas, salads, and even when choosing the wines on our list. Manoli’s is where healthy, flavorful food and beverages come together in a place where friends and family meet. The open-air dining with its 30 seat bar is relaxing with panoramic views. Stop by for fun with our nightly happy hours! Dine in the restaurant, take out or just push the easy button and call for delivery if in the South Maui or Wailea areas. On line ordering available at www.manolispizzacompany.com.

www.manolispizzacompany.com see page 7

Kihei | 808.874.7499 Open Daily from 11:30-Midnight

MAUI THAI BISTRO & BRASSERIE

Critics and reviewers are already raving about Chef Prakong's new restaurant - “best Thai food outside of Thailand”, ”best Thai (food) in the entire state“, “huge step above the competition”, “the go to ethnic restaurant in Maui”, and much more. Prakong brings her artisan's craft to South Maui: she crafts many ingredients, including her curry pastes, from scratch, using organic and often homegrown products. The result is a fascinating interplay of flavors and an experience in Thai food that is always strived for, but seldom achieved, even in Thailand. Maui Thai Bistro is a kitsch-free establishment, with a contemporary look and feel, set in beautiful South Maui. In addition to its excellent dinner fare, it also specializes in well-known Thai single-plate lunches or what one reviewer calls “the best lunch this side of NYC”

www.mauithaibistro.com see page 67 68

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Kihei | 808.874.5605 Lunch - Daily 11:00am to 2:30pm | Evening - Daily 4pm-9:30pm Happy Hours 2:30pm-6pm & 8:30pm-9:30pm

Eat In, Take Out or Cook at Home Open Monday-Friday 10:30-7:00 Fresh Maui Fish Assorted Poke (marinated fish) Kalbi Ribs, Pupu Platters & More!

Fresh From the Sea Davey Jones’ Fish-n-Chips 4 lightly battered pieces of fish, coleslaw & fries. Ono $11.95 Mahi $11.95 Opakapaka $14.95 Captain's Platter 4pc scallops, 2pc each of Coconut shrimp, oysters, fish & calamari. Served with coleslaw & fries. $14.95/$9.95 Shrimp-n-Chips Tempura Battered $10.95 Coconut Shrimp $10.95 Served with coleslaw & fries. 2 Grilled Fresh Fish or Shrimp Tacos Served with coleslaw & fries. $12.95 Coconut Shrimp & Fish Combo Served with coleslaw & fries. $12.95

100% Black Angus Burgers

served with lettuce, tomato, onion, french fries Cheese $.95 extra The Raging Bull Burger Two 1/2 lb. Beef patties, bacon, lettuce, tomato, onion & cheese $14.95 The Hammer Head Burger 1/2 lb. Burger $10.95 Black Beard’s Burger 1/4 lb. Burger $8.95 KOBE Beef Burger 1/2 lb. Kobe Beef Burger $12.95

Low-Carb Wraps

Seared Ahi (Tuna) $13.95 Chicken Caesar Wrap $10.95 Veggie & Cheese $9.95

Mediterranean Chicken Sandwich

Grilled chicken breast,lettuce, tomato, onion, aioli sauce. $9.95 With Pepper Jack cheese $10.95

Makawao Baby Back Ribs Captain Charlie Butterfly’s Famous Fish Burger Charbroiled fresh fish, fries or slaw. Market price Big Kahuna Fish Platter Fresh Fish sauteed or broiled, rice or fries, coleslaw or salad. Market price South Maui Seafood Pasta Sauteed Shrimp, Scallops, fresh Fish and Clams in a garlic cream sauce and served with garlic bread. $17.95 Shrimp Scampi lightly sauteed shrimp over bed of penne pasta and served with garlic bread. $13.95

Half Slab with fries & coleslaw $15.95

Appetizers

Homemade Crab Cakes 2 pc. $12.95 with salad $15.95 Fried Calamari $7.95 Fried Fish Basket 13 pc Ono $27.95 Mahi $27.95 Steamers 1/2 lb $5.95 - 1 lb $10.95 5 Piece Coconut Shrimp $7.95 5 Piece Tempura Shrimp $7.95

891-8898

* From South Kihei Road: Turn mountainside at Hale Kuai Street (at Maui Dive Shop). Eskimo Candy is located 3 blocks down on right. * From Piilani Hwy: Turn oceanside on Lipoa St. Take first left turn to Liloa Street. Eskimo Candy is located one block down on the left. .

MENU ITEMS AND PRICES SUBJECT TO CHANGE

World Famous Seafood Chowder Cup $4.95

Bowl $9.95

Captains Boot $17.95

Salads

Haleakala Salad Organic Kula greens, tomatos, onions, carrots & cucumbers $8.95 Mermaid Caesar Salad $7.95 Poke Bowls 4 types of ahi poke! shoyu, wasabi, furikake and spicy tuna. served over white rice with wasabi aioli. $12.99

Captain Kid’s Menu

Served with fries & small drink. Popeye’s Burger 1/4 lb Burger $8.95 Captain Nemo’s Fish-n-Chips Ono $7.95 Chicken Nuggets $6.95 Pirates Pasta $5.95 The Sea Dog All beef Hot Dog $6.95

Local Plate Lunches

Served with Rice & Macaroni Salad Teriyaki Chicken $10.95 Kalbi Ribs $13.95 Combo Plate with 2 pc. Battered Fish $14.95

PREVIEWS

Kihei to Wailea

SARENTO’S ON THE BEACH

Located on Keawakapu Beach @ THE GATEWAY TO WAILEA, Sarento's offers beautiful ocean views to accompany their outstanding cuisine and service. The restaurant's ambience is casually elegant. A private dining area enclosed in glass is available for corporate and social events. Chef Geno Sarmiento utilizes only locally grown and raised beef, produce, herbs and spices and the freshest fish and seafood. This menu is characterized as Mediterranean Rim. The dishes are light and delicate while filled with flavors and the menu changes seasonally. For all meat lovers, you must try the Osso Buco or the Spaghetti & "Filet Mignon" Meatballs to name a few. Sarento's wine list is outstanding and includes many regions from Italy in addition to some rare Tuscan finds. You will find many of your favorite Californian and French vintages here also. Reservations are recommended. Serving breakfast daily.

www.tristarrestaurants.com see page 7

Kihei | 808.875.7555 Breakfast 7-11am Daily | Lounge 5-11pm | Dinner 5:30-9:30pm

THREE’S BAR & GRILL

Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin and Cody Christopher have creatively fused Hawaiian, Southwestern and Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, Asian Noodle dishes and raw bar items (sushi, fresh shucked oysters) at affordable prices. Enjoy the comfort of Three's Surf Lounge with our V.I.P couch section or high-top surfboard tables. Watch the game on our big screen TV's, and enjoy late night entertainment with live music and dancing. Three's also provides professional catering services for any Maui event or wedding, with the most competitive prices on the island. Either way, Three's staff will make you feel right at home and the food will keep you coming back for more.

www.threesbarandgrill.com see page 72

Kihei | 808.879.3133S Breakfast daily 8:30-11am (till 2pm on weekends) | Lunch 11am-4pm Daily | Dinner 5pm-10pm Daily | Happy Hour 3pm-6pm and 9pm-10pm Daily

Happy 20th Birthday 5 Palms!

he 5 Palms was named for the original five partners, not trees. Many people count the many palm trees and wonder... Owner Simon Vojdani has been the quiet, continuing force in tight management improvements and expansion since 1995. Before purchasing 5 Palms, he worked his way from a dishwasher to President of the Specialty Restaurant Corporation, based in Orange County, CA. During his reign (1969-1995), he operated 92 restaurants nationwide. Vojdani put himself through college as an ESL immigrant, achieving his Master's in Engineering at UC Berkeley. Over his 45 years in the restaurant industry, he has worked in every single position in a fine dining restaurant. Simon and his wife Victoria met at the former Castaway Restaurant in Oakland, CA in 1977. He was the manager, she was the bartender... a restaurant family from the start. Their early family history includes Stephanie, 14 years old when they first took over Five Palms Beach Grill. The deli at the Mana Kai is son Zack's namesake. He is also the Front of House Supervisor for 5 Palms.

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Stephanie worked as hostess while attending high school at Seabury Hall. Mother Victoria updates the restaurant information when she visits the hotels and condos. Part Hawaiian on her Grandmother's side (who was born on Molokai), her great, great uncle was Bishop Stephen Alencastre of Hawaii from 1924-1940 (last Vicar Apostolic of the Hawaiian Islands). Daughter Stephanie is the Marketing Director and in charge of advertising, PR and media. She handling the restaurant's email, website and online customer service. She attended Gros Bonnet Culinary Academy where she became a Pastry Chef. While in Honolulu, Stephanie was stagiaire to Chef Cainan Sabey of Stage restaurant and managed large catering events. A full time wedding planner is available on property. Contact Tracy Hicks at: events@5palmsrestaurant.com Someone from the family is most always on property, please say hello. This is a family business that one day Zack and Stephanie hope to run with their own children, as their parents did with them.

photography: Moriah Diamond

Delicious Food • Casually Attentive Service • Spectacular Location

Zen Panda

5 Palms Restaurant sushi

pineapple creme brulee

ribs

filet oscar

a sampling of our menu

Breakfast

8am to 2:30pm $5 to $23 Seared Ahi Benedict Crab and Avocado Omelet Macadamia Nut Pancakes Oatmeal Creme Brulee´

Lunch

8am to 2:30pm $13 to $23 Lobster B.L.T. Seared Ahi Salad 5 Palms “Rueben” Fresh Local Fish Plate

Dinner

5pm to 9:00 pm $22 to $46 Ali’i Prime Rib Sashimi Grade Ahi Crispy Whole Snapper Filet Oscar

879-2607 2960 S. Kihei Rd @ the Mana Kai Resort www.5palmsrestaurant.com

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a small sampling of our menu

breakfast specialties tropical french toast three’s signature eggs benedict chimichurri breakfast sandwich

lunch sandwiches kalua pork sandwich big island natural beef burger three’s blt

dinner appetizers kalua pork quesadilla peruvian pork or fish tacos pork coconut crusted shrimp

dinner entrées garlic wok fried dry mein fresh island mahi mahi hawaiian ranchers prime rib

raw bar fresh fish flown in daily

3 Chefs. 3 Cuisines. 1 Great Restaurant. and a new Food Truck! OPEN DAILY BREAKFAST: 8:30 a.m. to 11:00 a.m. LUNCH: 11:00 a.m. a 4:00 p.m. • DINNER: 5:00 p.m. to 10:00 p.m. HAPPY HOUR: 3:00 p.m. to 6:00 p.m. and 9:00 pm to 10:00 p.m.

www.threesbarandgrill.com Kihei Kalama Village | 1945 S. Kihei Road, Kihei | 879-3133 www.facebook.com/threesbarandgril | Twitter

@threesmaui | Instagram

@threesmaui

DINING

wailea

PHOTOS: RAY MAINS PHOTOGRAPHY

makena

“You can hear past echos of Hawaiian fishing villages from the shores of Ma‘a‘lea Bay to the beaches of Makena....”

efore there was water, there was nothing but kiawe trees, shrubs and cactus where Wailea now stands. But there were beaches! South Kihei Road merged into Makena Road, all a part of the original King’s Highway, or Alaloa, built in the 1500’s to encircle the entire island of Maui. Alexander and Baldwin purchased the 1,500 acres of former Ulupalakua grazing land in the late 1960’s. With water on its way from Central Maui, The Wailea Development Co., created in 1971, began to turn this desert land back into the lush, tropical paradise of yester-year with first-class luxury vacation resorts. South Kihei to Makena Road was cut short and removed to accommodate the development resuming further down the coastline. The first Wailea Resort to open its doors was the Maui Intercontinental Wailea Resort in 1976. With the development of Wailea came the Wailea Shopping Village, completed in the mid 70’s. This quaint little shopping center was home to about 27 merchants and eventually sold to Japanese investors, torn down in 1998 and replaced with the Shops of Wailea, which reopened in 2000.

Wailea is home to a two-mile stretch of shoreline starting with Mokapu Beach, fronting what used to be Stouffers Resort. Ulua Beach Park, a nice little snorkeling spot fronts the Wailea Beach Marriott. Over the years, all of the large resort hotels have changed ownership and names. Separated by Wailea Point is Polo Beach,. This where Wailea ends and Makena begins. South of Polo Beach lies Palauea Beach accessible only by walking or north of Po’olenalena Beach. Built in the 1800’s, Makena Landing was one of the busiest ports on Maui and serviced the Makee sugar plantation. After prolonged draught closed the plantation in 1879, it became Ulupalakua Ranch and Makena Landing gained prominence, transporting cattle on interisland steamers. Makena village had a thriving population, but the mid-1920’s brought an end to interisland steamers and caused a steep decline in the population. Oneloa Beach, known as Big Beach or Makena Beach, is a very long and wide stretch of beach and is great for swimming and snorkeling, Please be careful of it's rough shorebreak.

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PREVIEWS BISTRO MOLOKINI AT GRAND WAILEA

Wailea to Makena

Enjoy breathtaking views of the Pacific while dining in a casual and welcoming environment. Bistro is a perfect choice for families, watching sports, a quick bite between time at the pool, or casual pau hana for groups or wedding parties. The cuisine is lighter fare with thoughtful ingredients that are found in Hawaii and sourced locally. Favorites include the Kalua Pork Flatbread from the wood fire grill or the Fresh Island Fish Tacos. The cocktails are inspired by the tropical weather and made with fresh island ingredients. Cabana dining is also available in our poolside cabanas – a truly romantic setting for just two or an intimate group of 10. Complimentary validated parking by Grand Wailea.

www.grandwailea.com see page 75

Wailea | 808.875.1234 Open Daily Lunch 11-5:30pm Dinner 5:30-9pm

HUMUHUMUNUKUNUKUAPUA’A AT GRAND WAILEA

Romantic and exotic, this Maui ocean side restaurant offers the most spectacular sunset views. Named after Hawaii’s state fish, the Polynesian thatch roof restaurant seems to float on a million-gallon saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences by Chef Mike Lofaro voted “Best Chef” and “Best Resort Restaurant” by the Maui News Readers 2014.

Wailea | 808.875.1234 Dinner 5:30-9:30pm

www.grandwailea.com see page 75

MONKEYPOD KITCHEN

Monkeypod Kitchen is a place for foodies, beer lovers, and families alike. Dine outdoors and enjoy their beautiful ocean views or dine in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, Coco corn chowder, and lobster deviled eggs. Dinner choices range from wood-fired pizzas, fresh caught fish tacos, kale and wild mushroom gnocchi, and nightly upcountry and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily and nightly happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!

www.monkeypodkitchen.com see page 9

Wailea | 808.891.2322 Open Daily 11:30am-11pm | Lunch 11:30am - 3:50pm |Dinner 4pm -10pm | Happy Hour 3pm - 5:30pm & 9pm-11pm

NICK’S FISHMARKET MAUI

Nick’s Fishmarket Maui is located at the spectacular Fairmont Kea Lani Hotel in Wailea. Nick’s Fishmarket combines the romantic flair of the Mediterranean with the lush tropical beauty of the islands. Rich earth tones, crisp white architectural curves, unique shell-shaped lighting fixtures, beautifully designed booths and chairs, all add to the enchanting ambience of Nick’s. Patrons dining outdoors fall under the spell of the cool, ocean breezes and tiki torches. A curving granite bar provides casual seating for tasty pupus and tempting cocktails. A private room seats up to 56 guests for corporate and social events. The shimmer of light reflects from an incredible, glass-enclosed 2,000 bottle wine cellar. Nick’s is open nightly. Reservations are recommended.

www.tristarrestaurants.com see page 7 74

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Wailea | 808.879.7224 Lounge 5-11:30pm | Dinner 5:30-9:30pm Daily

COME FOR THE FOOD. STAY FOR THE VIEWS.

Featuring Chef Michael Lofaro Voted “BEST CHEF” & Humuhumunukunukuapua’a Voted “BEST RESORT RESTAURANT” BY THE MAUI NEWS READERS 2014

RESERVATIONS: (808) 875-1234 ext. 4900 3850 Wailea Alanui Drive, Wailea, HI grandwailea.com • @grandwailea

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THE ART

DUO STEAK AND SEAFOOD

SUSHI

www.fourseasons.com/maui see page 77

WE SENT OUR SUSHI CHEF TO TOKYO TO LEARN FROM THE MASTERS. MADE WITH THE HIGHEST GRADE OF

Dine under clear blue skies by day or a canopy of stars at night at Wailea's only beachside openair restaurant. Ferraro's features a diverse and casual lunch menu and authentic Italian cuisine for dinner. Enjoy magnificent sunset views, world-class service, an extensive collection of Italian wines and homemade pastas at this charming restaurant, awarded one of the nations Most Romantic by the diners of OpenTable.

ELSE LIKE IT ON THE ISLAND! SAMPLE THE RESULTS NIGHTLY IN THE

COMPLIMENTARY VALET PARKING

Wailea | 808.874.8000 Breakfast: 6:00am-11:30am. | Buffet: 6:30am-11:00am. | Dinner: 5:30pm-9:00pm.

FERRARO’S BAR É RISTORANTE

INGREDIENTS, THERE’S NOTHING

LOBBY LOUNGE

Set in a luxurious poolside garden setting, DUO Steak and Seafood features perfectly aged cuts of beef and the freshest seafood and island produce. The award-winning restaurant's imaginative menu is complemented by a distinctive collection of international wines, many of which are featured by the glass. On Fridays, Maui's farmers market meets Four Seasons in an interactive dining experience for the whole family. DUO also continues to serve the most elaborate breakfast in Wailea.

www.fourseasons.com/maui see page 77

Wailea | 808.874.8000 Lunch: 11:30am-4:00pm. | Lite Fare: 4:00pm-6:00pm. | Dinner: 5:30pm-9:00pm.

SPAGO

www.fourseasons.com/maui see page 77

Located at Four Seasons Resort Wailea, Wolfgang Puck’s famed Spago features a fusion of Hawaiian and California cuisine with Pacific Rim flavors. Continuing in the quality standards of Wolfgang Puck’s restaurants, Spago uses organic and local products available from the Hawaiian Islands and embraces the tradition of Hawaiian culinary techniques. Menu items include Spicy Ahi Tuna “Poke” in Sesame-Miso Cones with Chili Aioli; Pickled Ginger and Tobiko; Szechuan Style Braised Mahi Mahi with Shiitake Mushrooms, Gingered Baby Bok Choy and Jasmine Rice; Grilled Bone-In New York Sirloin with Sauteed Asparagus, Maui Onion Rings and House Steak Sauce. Spago’s sommelier enhances the menu with an international wine program featuring varietals from the United States, Europe, Australia and South America. A stunning bar and intimate lounge area allows guests to enjoy the magnificent views of the Pacific Ocean and Wailea Beach Wailea | 808.879.2999 | Dinner 5:30pm-9:30pm

(808) 874.8000 • FOUR SEASONS MAUI AT WAILEA • 3900 WAILEA ALANUI

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Roasted Sea Bass THREE

THE

TOP

Voted Best Steaks & Best Seafood on Maui

ZAGAT

RATED

RESTAURANTS

Exquisite Italian cuisineoceanside under the Maui stars

MAUI

Wolfgang Puck’s legendary cuisine with stunning ocean views...

complimentary valet parking Hawaii’s First Forbes Five-Star AND AAA Five Diamond Resort

Four Seasons Resort Maui at Wailea

•

Become a fan on

Reservations: (808) 874.8000 • 3900 Wailea Alanui Drive, Wailea, Maui Hawaii 96753

and follow us on

and

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THE POOL BAR & GRILL

www.makenaresortmaui.com/ dining see page 79

Makena | 808.875.5888 Open Daily from 11:00am to 5:30pm

THE FAMOUS MAKENA RESORT SUNDAY BRUNCH

MOLOKINI BAR & GRILLE

The premier award winning Sunday Brunch favorite on Maui. www.makenaresort.com/dining see page 79

fresh island seafood including sushi and sashimi • Salads fresh from the gardens at Makena • Breakfast and Lunch Specialties • hot selections from our Chefs special recipes • scrumptious pastries and desserts

CAFE KIOWAI

reservations 808 875-5888

www.makenaresort.com/dining see page 79

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located at Makena Beach & Golf Resort, is a premier dining experience offering inspired island cuisine at an unmatched value. Under the direction of Chef De Cuisine Kurt Lesmerises, the menu takes a non-traditional approach to American comfort food, infusing fresh local ingredients, combining elements of Hawaii regional cuisine and presenting new taste profiles that will both surprise and satisfy. Selections include its popular Cilantro and Macadamia Nut Crusted Mahi Mahi or the famed Crispy Molokai Potato Wrapped Lobster Salad. Featuring nightly live entertainment. Take advantage of the restaurant’s happy hour specials, specialty menus like Lobster Fest on Tuesdays and Thursday, or its Friday Buffet and award-winning Sunday Brunch.

Makena | 808.875.5888 Open Daily from 5:30pm to 10pm • Sunday Brunch 9.30 am to 12.30pm

9:30 am - 12:30 pm • complimentary valet Parking and Live entertainment

5400 makena alanui • wailea-makena hi 96753 www.makenaresortmaui.com

at Makena Beach & Golf Resort, provides a laidback breezy setting for a satisfying island lunch or late afternoon cocktails shaded under festive colored umbrellas and swaying palms. Featuring an outdoor kitchen outfitted with a Kiawe-wood burning pizza oven perfect for freshly made-toorder pizzas, a rotisserie for juicy and savory rotisserie chicken sandwiches and flat-top grill for freshly grilled burgers and fish tacos… you'll love the al fresco dining. The entire menu incorporates fresh island ingredients with touches of Latin flavor to match the bright festive colors of this poolside restaurant. A full service bar serves up refreshing and satisfying island specialty cocktails, brews, wines and a variety of tropical blended favorites.

at Makena Beach & Golf Resort, offers a fresh island breakfast experience served in a delightful open-air dining area overlooking koi fishponds and beautiful Japanese style gardens and waterfall features. A wonderful start to any day, delight in an inspired a la carte menu featuring fresh local ingredients and surprising takes on local breakfast favorites. Try the restaurant’s signature dishes like the Makena Eggs Benedict - poached eggs, honey cured ham set atop fresh cornbread crouton and topped with a mango hollandaise sauce. Those looking for variety can partake in the restaurant’s satisfying full breakfast buffet with wholesome and light varieties to please any palate; enjoy made-toorder omelets and our selection of freshly baked breads, muffins and croissants. Makena | 808.875.5888 Open Daily for Breakfast from 6:30am to 11am

fresh ingredients. inspired flavors. great value.

SELECTIONS FROM OUR DINNER MENU SOUTH MAUI BARBECUE BABY BACK RIBS • GRILLED SHRIMP & PINEAPPLE RELISH SHRIMP & PENNE PASTA PUTTANESCA • CRISPY COCONUT SHRIMP CILANTRO & MACADAMIA CRUSTED MAHI-MAHI • PEPPER SEARED AHI

RESERVATIONS ( 808 ) 875 - 5888 5:30 PM - 10:00 PM . OPEN FOR DINNER & SUNDAY BRUNCH LIVE NIGHTLY ENTERTAINMENT . COMPLIMENTARY VALET PARKING

5400 MAKENA ALANUI . WAILEA-MAKENA HAWAII 96753 . WWW.MAKENARESORTMAUI.COM

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SHOPPING “CREATING GLASS ART IN HALI‘IMAILE” SEE PAGES 86, 87

In Paradise Maui Spas pages 91-101

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INSIDE SHOPPING ON MAUI | SPRING 2016

DAVID SACCO DESIGNS

photography: John Henry

“Celebrity Stylist’s Feng Shui Beauty Tour”: Billy Yamaguchi

“Nature’s Exfoliants”: Olavine Spa

Heavenly Spa by WestinTM” : The Westin Maui Resort & Spa

“An Artist’s Eye for Aesthetics”: Dr. Brian Stolley

DEPARTMENTS 80-90 Shopping

91 Maui Spas &

Body Maintenance

ART • FASHION • JEWELRY FEATURES 86

“Ocean Inspired Creations”: Makai Glass Maui

“Personalized Journeys in Exotic Surroundings”: Spa Montage at Kapalua Bay

MAUI SPAS

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MAUI SHOPS & SPAS 1

The Ritz-Carlton, Kapalua Napili Kai Beach Club Montage Kapalua Bay

KAPALUA

WAILUKU 30

KAHANA HONOKOWAI KA‘ANAPALI

11 9

340 KAANAPALI AIRPORT

2 3

Hyatt Regency Maui Resort & Spa

KAHULUI 36

Whalers Village Maui Marriott

PA‘IA

HALI‘IMAILE 37

330

The Sheraton Maui

340

The Westin Ka‘anapali Ocean Resort Villas

The Westin Maui

KAHULUI AIRPORT

LAHAINA

380

311

4 5 6

310

505 Front Street

MA‘ALAEA 15

WEST MAUI Whalers Village Shopping

MAP 3

102

Designs by Shirley

4, 12

CiCi Maui Designs

Aulani Jewelry

Braddah J

IW = Island Wide

Maui Coast Hotel

PAGE

KIHEI

Wailea Marriott Resort

17 Wailea Gateway Center 18

The Shops at Wailea 19

WAILEA

Grand Wailea

MAKENA

Four Seasons Resort Maui-20 The Fairmont Kea Lani Hotel Hotel Wailea

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21 Makena Beach & Golf Resort

CENTRAL & UPCOUNTRY MAUI

MAP

PAGE

Maui Arts & Cultural Center

Makai Glass Maui

86,87

SOUTH MAUI

MAP

PAGE

Anna Good Fine Art

HA‘IKU

Braddah J Aloha Shirts

Maui Mutt Hut

101

IW = Island Wide

398 390

KEANAE

E 371

MAKAWAO

HANA AIRPORT

360

UKULANI 37 377

KULA

HANA 378

377

HALEAKALA KAUPO

ULUPALAKUA

DAY SPAS & BODY MAINTENANCE

MAP

PAGE

Billy Yamaguchi

Spa Montage at Montage Kapalua Bay

92,93

Heavenly Spa by Westin at The Westin Maui Resort & Spa

Medispa Maui

96,97

Dr. Ian Cholewa

Olavine Spa

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BEAUTY • SPAS • HEALTH

ART • JEWELRY • SHOPPING

SHOPPING BREAKDOWN SHOP