DAY SUMMER 2019
HARGADON BROS
LUNCH MENU Served daily from 12 - 3.30pm (Monday to Saturday)
PROVENANCE
The Provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out. We know where our ingredients come from, and all of our food is made fresh each day. Exceptional quality Fruit & Vegetables are delivered daily, mostly from our own Poly tunnels & Patch at Ballincar Farm. Our eggs come from barn reared chickens, at Woodville Farm, and we are very proud to say our Salmon is Cold Smoked by ourselves at Lissadell, Co Sligo. Clarke’s Butchers across the road, supply us daily with all our Locally Sourced Irish Beef, Lamb, Pork & Bacon, and all our Seafood, Mussels & Local Oysters are delivered from shore to door by Charlie Kelly & John Flynn.
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A MODERN TRADITION
EXPRESS MENU €10 FOR THREE COURSE MUG OF SOUP (C, SUL) or BALLINCAR FARM SALAD (MUS)
MINI TRADITIONAL IRISH LAMB STEW (SUL)
Slow cooked chunks of Lamb with Vegetables, Thyme or
CHICKEN SALAD SANDWICH (G, M, CEL)
& Cream or
BLUEBERRY CHEESCAKE POT (G, M)
DAILY SPECIALS
SORRY SOLD OUT FOR TODAY
gluten free option available
Chicken & Celery Mayo, Red Onion, Tomato, Lettuce on a Scotch Roll.
WARM CHOCOLATE BROWNIE (G,M,E,N)
GF
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HARGADON BROS
SOUPS
LISSADELL SEAFOOD CHOWDER (M, C, F) €8
Soups complimented by Hargadon’s Brown Bread & Irish Butter. (G)
GF
gluten free option available
HEARTY HOMEMADE SOUP OF THE DAY (C, SUL) €5
SALADS IN HOUSE WHISKEY & OAK COLD SMOKED SALMON (G, F, MUS, M) Ballincar Farm Organic Leaves, Shaved Red Onions, Horseradish Crème Fraîche, Capers, Hargadon’s Brown Bread.
€13 KILLARY HARBOUR CRAB SALAD (G, E, CR, M)
Crab Mayonnaise, Rocket, Ballincar Farm Leaves, Creamy Lime Dressing.
€14 GOATS CHEESE & BEETROOT SALAD (N, M, MUS, SUL)
Goats Cheese, Beetroot, Spinach, Baby Leaves, Shaved Onions, Sweet Walnuts & Toasted Seeds with Balsamic Vinaigrette, Fiery Beet Reduction.
€12 CAESAR SALAD (M, E, G)
GF
gluten free option available
Baby Cos Lettuce, Homemade Cesear Dressing, Grated Grand Padano, Crisp Prosciutto, Rustic Croutons.
€8.50 / add Peri Peri Chicken + €4.50 / add Chicken + €4 / add Prawns + €5 AVOCADO & WATERCRESS SALAD
(VEGAN FRIENDLY)
Avocado wedges, Watercress, Guacamole Puree, Aged Extra Virgin Olive Oil, Cracked Black Pepper.
€10 / add Peri Peri Chicken + €4.50 / add Chicken + €4 / add Prawns + €5 CHARCUTERIE BOARD (SUL, M, G)
GF
Selection of Cured Meats, Marinated Olives, Ripped Sourdough Stick.
€10 / add 3 Irish Cheeses + €5 4
gluten free option available
A MODERN TRADITION
KITCHEN STAPLES THE H BURGER (G, M, E, MUS, SUL)
Mature Cheddar, Smoked Bacon, Brioche Bun,Lettuce, Onion, Pickle, House Burger Sauce, Handcut Double Cooked Chips or Ballincar Farm Organic Salad.
€14
NAKED BURGER (G, E, MUS, SUL)
220g Steak Burger, No Bun, Lettuce, Onion, Pickle, House Burger Sauce, Organic Salad.
€12
HARGADON BROS CHICKEN KORMA (G, N, M, SUL)
GF
gluten free option available
Basmati Rice, Toasted Almonds, Fresh Coriander, Papadom, Mango Chutney.
€14
Half Chips | Half Rice + €1.50
WILD MUSHROOM GNOCCHI (M, G)
Fresh Gnocchi, Sautéed Wild Mushrooms, Onion, Spinach in a Creamy Garlic Sauce, Shaved Parmesan, Cracked Black Pepper.
€13 / add Bacon + €1 / add Chicken + €4 / add Prawns + €5 (CR) 18 SMOKED & SPICY CHIPOLTE CHICKEN WINGS (MUS, C, M) Blue Cheese Dressing, Celery Sticks, Corriander & Skinny Fries.
€12.50 GOATS CHEESE, SPINACH, CARAMELISED ONION QUICHE (G, E, M, N)
Vegetarian Quiche, Sautéed Spinach, Goats Cheese, Caramelised Onions topped with Rocket & Toasted Pine Nuts, Double Cooked Chips or Ballincar Farm Organic Salad.
€11 TRADITIONAL IRISH LAMB STEW (G, SUL)
GF
gluten free option available
Slow cooked chunks of Lamb with Vegetables, Thyme, Grilled Crouton.
€13.50 PAN FRIED FISHCAKES (F, G, M)
Pan Fried Homemade Fish Cakes, Tomato, Lime & Chilli Salsa with Double Cooked Chips or Ballincar Farm Organic Salad.
€13.50 PEA & SHALLOT RAVIOLI
(VEGAN FRIENDLY)
Pea & Shallot stuffed Vegan Ravioli, Vegan Parmesan, Aged Extra Virgin Olive Oil, Pea Shoots, Cracked Black Pepper
€12 / add Bacon + €1 / add Chicken + €4 / add Prawns + €5 (CR)
HARGADON BROS
SANDWICHES
with Double Cooked Chips (SUL) or Ballincar Farm Salad (MUS)
BLT (G, M, E)
GF
gluten free option available
GF
gluten free option available
Crispy smoked Bacon, Beef Tomatoes, Hargadons Farm Organic Lettuce, Soft Hoagie Roll, Old Bay Mayonnaise.
€11 / add Poached Egg + €1.50 FISH BUTTY (F, G, E)
Tempura of Sole on a Soft Hoagie Roll, Citrus Remoulade, Lettuce, Onion & Tomato, Lemon Wedge.
€13 CHICKEN SALAD ROLL (G,M,E, CEL)
Chicken & Celery Mayonnaise, Shaved Red Onion, Crisp Green Lettuce, Cracked Black Pepper, Soft White Roll.
€12 GRILLED STEAK SANDWICH (G, M)
GF
gluten free option available
Clarkes’ Butchers 180g Irish Minute Steak, Rustic Garlic Sourdough Bread, Sautéed Onion & Mushroom, Creamy Green Pepper Sauce.
€14.50 GRILLED PERI PERI CHICKEN SANDWICH (G, M, E)
GF
gluten free option available
GF
gluten free option available
Grilled Peri Peri Marinated Chicken Breast, Peri Peri Mayo, Rocket, Pickled Onions, Beef Tomato, Kaiser Bun.
€13 THE MEATBALL SUB (G, M)
Fresh Irish Beef Meatballs, Spicy Tomato Sauce, Gruyere Cheese, Dressed Watercress, Tobacco Onions, Sub Roll.
€12 WOODVILLE FARM EGG & ROCKET TARTINE (E, G, MUS)
Egg Salad, Honey Mustard Mayo, Ripped Basil, Rocket Leaves & Chives, Hargadon Bros Treacle Loaf.
€11 6
A MODERN TRADITION
KIDS MENU MAIN COURSE, JUICE, MILK OR WATER & A SCOOP OF ICE CREAM €7
For children 12 and under Adult Portions from €10 Grilled Cheese Sandwich (SUL,M)
Kids Lamb Stew (M, C, SUL) Fresh Butter Pasta, Parmesan Cheese (G, M) Fresh Butter Pasta, Parmesan Cheese with Chicken (G, M) Homemade Chicken Goujons and Skinny Fries (G, E) Bangers n’ Mash, Gravy (G, M) Grilled Chicken Breast, Mashed Potatoes, Carrots and Peas (M) Homemade Burger, Brioche Bun, Skinny Fries (G, M, E)
BABY BOWL (SOUP & MASH) (M) €2.50 free KIDS GARLIC BREAD (G, M) €2.50 GF gluten option available CHILDREN’S SOUP OF THE DAY (C, SUL) €2 CHILDREN’S SEAFOOD CHOWDER (M, C, F, SUL) €3.50
SIDE PLATES
HANDCUT DOUBLE COOKED CHIPS (SUL) €3.50 PARMESAN & TRUFFLE MASHED POTATOES (M, SUL) €4.00 BALLINCAR FARM ORGANIC SALAD (MUS) €3.50 PARMESAN & TRUFFLE FRIES (M, SUL) €4.00 ROCKET & PARMESAN SALAD (M) €3.50 SMOKED MASH (M, SUL) €3.50 7
HARGADON BROS
DESSERT MENU WARM CHOCOLATE BROWNIE & KILBEGGAN WHISKEY ICE CREAM (E, N, G, M) €6
GF
gluten free option available
ROSEMARY CRÈME BRULEE (M, E) €6 STRAWBERRIES, SHORTCRUST PASTRY & CREAM CARAMEL SQUARE & COFFEE OF CHOICE
(M, E, G)
€6
(M, E, G) €6
WARM DEEP DISH APPLE PIE & CUSTARD ICE CREAM (M, E, G) €6 BLUEBERRY CHEESECAKE & SALTED CARAMEL ICE CREAM (M, G) €6 THREE IRISH CHEESES, CRACKERS, CHUTNEY (SUL, G, M) €8.50 TEA HERBAL TEA / INFUSIONS AMERICANO ESPRESSO CAPPUCCINO CAFFÉ LATTE
We have carefully selected Bewley’s Blend # 24 as our
€2.00 €2.75 €2.50 €2.25 €2.80 €2.80
signature bean. It is smooth, well rounded with perfectly balanced body. Stand alone, this espresso has a rich buttery mouthfeel with a deep, dark chocolate aftertaste.
WINE LIST
Please ask your server for this week’s selection. Morgan recommends: TERRAmonti, Pays D’Oc - Merlot 2018 Glass 187.5ml €6.50 / Bottle 750ml €26 This wine has a lovely deep purple colour. On the nose, it reveals an intense bouquet of hedgerow bramble. On the palate, this soft, fruity & smooth red pleases you with its rounded tannins and its fruity aromas. 8
A MODERN TRADITION
HOUSE COCKTAILS OH BROTHER
Tullamore D.E.W / Fever Tree Spiced Orange Ginger Ale / Orange Slice
€7.50 HEY SISTER
Prosecco over Ice / Fever Tree Elderflower / Lemon Wheel / Fresh Mint
€9 BACK IN THE DAY TOM COLLINS
MÓR Irish Gin / Lemon Juice / Sugar Cube / Soda Water / Lemon Wedge
€9 THE 1868 NEGRONI
Gunpowder Gin / Campari / Martini Rosso Vermouth / Orange Peel
€10 Vermouth (may contain sulphites, nuts) Gin (may contain nuts) Whiskey (may contain wheat, corn, peanuts, nuts)
ALLERGENS G
Cereals containing gluten
CR
Crustaceans and products thereof
E
Eggs and products thereof
F
Fish and products thereof
P
Peanuts and products thereof
S
Soybeans and products thereof
M
Milk and products thereof (including lactose)
N Nuts C Celery MUS
Mustard and products thereof
SES
Sesame seeds and products thereof
SUL
Sulphur dioxide and sulphites
L
Lupin and products thereof
MOL
Molluscs and products thereof 9
HARGADON BROS
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A MODERN TRADITION
Did you know we smoke our own salmon at our smokehouse at Lissadell, County Sligo. 11
HARGADON BROS
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