NIGHT
DINNER MENU Served daily from 4pm - 9pm (Monday to Saturday)
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PROVENANCE
The Provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out. We know where our ingredients come from, and all of our food is made fresh each day. Exceptional quality Fruit & Vegetables are delivered daily, mostly from our own Poly tunnels & Patch at Ballincar Farm. Our eggs come from barn reared chickens, at Woodville Farm, and we are very proud to say our Salmon is Cold Smoked by ourselves at Lissadell, Co Sligo. Clarke’s Butchers across the road, supply us daily with all our Locally Sourced Irish Beef, Lamb, Pork & Bacon, and all our Seafood, Mussels & Local Oysters are delivered from shore to door by Charlie Kelly & John Flynn.
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A MODERN TRADITION
SMALL PLATES HEARTY HOMEMADE SOUP OF THE DAY (C, SUL) €5
GF
gluten free option available
LISSADELL SEAFOOD CHOWDER (M, C, F, SUL) €8
GF
gluten free option available
Soups complimented by Hargadon’s Brown Bread & Irish Butter. (G, E)
HALF DOZEN FRESH LISSADELL OYSTERS (MOL, SUL) Local Oysters, Lemon, Mignonette.
€13 18 SPICY PEANUT CHICKEN WINGS (MUS, C, P, SES) Coriander Dip, Celery Sticks.
€12 18 HONEY BBQ CHICKEN WINGS (MUS, C) Spicy BBQ Dip, Celery Sticks.
€12 MELTING BAKED CAMEMBERT (D, G, SUL, M)
GF
Baked Camembert, Rosemary, Crisp Bread, Hargadons Local Fruit Chutney.
gluten free option available
€10 SEARED SCALLOPS (MOL, M)
Six Seared Irish Scallops, Chorizo, Pea Puree, Watercress, Fresh Shaved Chilli.
€15 CHICKEN LIVER PATE
(MUS, G, SUL, N)
Chicken Liver Pate, Crushed Pistachio, Leaves, Crisp Toast, Hargadons own Local Fruit Chutney.
€10
3
GF
gluten free option available
HARGADON BROS
DINNER PLATES GRILLED IRISH RIBEYE STEAK (SUL)
GF
gluten free option available
GF
gluten free option available
250g Ribeye Steak, Double Cooked Pont Neuf Chips, Wild Mushroom & Onion Confit, Dressed Watercress. Creamy Green Pepper Sauce | Garlic Butter | Béarnaise Sauce (M)
€25
Make it a Surf & Turf with 75g - 3 Scallops + €7 (CR)
We choose Ribeye Steak because of the fat content resulting in a beautiful tender piece of meat.
HARGADON BROS CHICKEN KORMA (G, N, M)
Basmati Rice, Toasted Almonds, Fresh Coriander, Papadom, Mango Chutney.
€14 ARTICHOKE & LEMON TAGLIATELLI (M, G, V)
Fresh Tagliatelle Pasta with Artichokes, Spinach in a Creamy Garlic Sauce with shaved Parmesan Black Pepper & Fresh Lemon.
€13
add Chicken + €4 / add Shrimp + €5 (CR) / add Scallops + €7 (CR)
THE H BURGER (G, M, E, MUS, SUL)
Mature Cheddar, Smoked Bacon, Brioche Bun, Lettuce, Onion, Pickle, House Burger Sauce, Handcut Double Cooked Chips or Ballincar Farm Organic Salad.
€14 NAKED BURGER (G, E, MUS, SUL)
220g Steak Burger, No Bun, Lettuce, Onion, Pickle, House Burger Sauce, Ballincar Farm Organic Salad .
€12 BANGERS N’ MASH (G, M, SUL)
Cunniffe’s of Ballaghaderreen Black Pudding & Pork Sausages, Mashed Potatoes, Raw Spinach, Tobacco Onions, Red Wine Gravy.
€14 MOULES FRITES (MOL, SUL)
Fresh Lissadell Mussels, Mc Ivors Dry Cider, Lime, Onion, Garlic, Parsley, Skinny Fries.
€15 4
GF
gluten free option available
A MODERN TRADITION
POSH FISH N’ CHIPS - GRILLED LEMON SOLE (F, M, G)
Grilled Fresh Lemon Sole Fillets, Samphire, Watercress, Beetroot & Ginger Puree Pont Neuf Chips, Parsley Lemon Butter.
€16 FLAMED GRILLED IRISH SALMON STEAK (F, M, SUL) Cauliflower Puree, Fava Bean & Watercress Salad.
€16 WILD MUSHROOM RISOTTO (M)
GF
gluten free option available
GF
gluten free option available
GF
gluten free option available
Arborio Rice Risotto, Wild Irish Mushrooms, Spinach, Watercress finished with Butter, Grated Grana Padano.
€13
add Chicken + €4 / add Shrimp + €5 (CR) / add Scallops + €7 (CR)
BRAISED BEEF RIB (M, C, SUL)
Served on the bone, Potato Gratin, Baby Romanesco, Tobacco Onions Hargadon Bros Terramonti Wine Jus.
€20 CORN FED IRISH CHICKEN BREAST (M, SUL)
Pan Fried Corn Fed Irish Chicken Breast, Grilled Baby Leeks Truffle Mash, Corn Chowder.
€18 CRISPY DUCK LEG CONFIT (SUL)
Fondant Potato, Braised Red Cabbage, Snow Peas Shoots, Cranberry Compote.
€17 TRADITIONAL IRISH LAMB STEW (G, SUL)
Slow cooked chunks of Lamb with Vegetables, Thyme, Grilled Crouton.
€13.50
SIDE PLATES HANDCUT DOUBLE COOKED CHIPS €3.50 (GF) TRUFFLED MASHED POTATOES €3.50 (M,GF) BALLINCAR FARM ORGANIC SALAD €3.50 (MUS,GF) PARMESAN & TRUFFLE FRIES €3.50 (M,GF) POTATO GRATIN €3.50 (GF,D) ROCKET & PARMESAN SALAD €3.50 (GF,D) 5
GF
gluten free option available
HARGADON BROS
SALADS IN HOUSE WHISKEY & OAK COLD SMOKED SALMON
GF
(G, F, MUS, M)
gluten free option available
Ballincar Farm Organic Leaves, Shaved Red Onions, Horseradish Crème Fraîche, Capers, Hargadon’s Brown Bread.
€12 KILLARY HARBOUR CRAB SALAD (G, E, CR, M)
Crab Mayonnaise, Rocket, Ballincar Farm Leaves, Creamy Lime Dressing.
€14 GOATS CHEESE & APPLE SALAD (N, M, MUS, SUL)
GF
Caramelised Goats Cheese, Baby Leaves, Apple, Shaved Onions, Sweet Walnuts & Toasted Seeds, Balsamic Vinaigrette.
gluten free option available
€12 BABY LEAF SPINACH & HEIRLOOM TOMATO SALAD (VN)
GF
gluten free option available
Baby Spinach, Heirloom Tomatoes, Shaved Red Onion, Pomegranate Seeds, Sunflower Seeds, Aged Olive Oil Dressing, Sea Salt & Cracked Black Pepper
€8.75 add Chicken + €4 CRUNCHY ASIAN SALAD (VN, P, MUS)
GF
gluten free option available
Kale, Napa Cabbage, Red Cabbage, Red Bell Pepper, Carrot, Mango, Coriander, Mint Leaves, Green Onions, Peanuts, Spicy Peanut Dressing, Crispy Noodles.
€10 add Chicken + €4 / add Prawns + €5 Did you know we smoke our own salmon at our smokehouse at Lissadell, County Sligo.
WINE LIST
Please ask your server for this week’s selection. Morgan recommends: Château Correnson 2016 Cotes Du Rhone - Grenache | Syrah | Carignan Glass 187.5ml €6.50 / Bottle 750ml €25 This wine has a lovely deep purple colour. On the nose, it reveals an intense bouquet of black and red fruits. On the palate, this full-bodied red pleases you with its rounded tannins and its fruity aromas. 6
A MODERN TRADITION
KIDS MENU
MAIN COURSE, JUICE, MILK OR WATER & A SCOOP OF ICE CREAM €7 Grilled Cheese Sandwich (G)
Kids Irish Lamb Stew (M, C, SUL) Fresh Butter Pasta, Parmesan Cheese (G, C, M) Fresh Butter Pasta, Parmesan Cheese with Chicken (G, C, M) Homemade Chicken Goujons and Skinny Fries (G, E) Bangers n’ Mash, Gravy (G, M) Grilled Chicken Breast, Mashed Potatoes, Carrots and Peas (M) Homemade Burger, Brioche Bun, Skinny Fries (G, M, E)
BABY BOWL (SOUP & MASH) (M) €2.50
KIDS GARLIC BREAD (G, GF, M) €2.50 CHILDREN’S SOUP OF THE DAY (C) €2 CHILDREN’S SEAFOOD CHOWDER (M, C, F) €3.50 For children 12 and under Adult Portions from €10
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HARGADON BROS
DESSERT MENU WARM CHOCOLATE BROWNIE, KILBEGGAN WHISKEY ICE CREAM (E, N, G, M) €6
GF
gluten free option available
GF
gluten free option available
STICKY TOFFEE PUDDING, CARAMEL HONEYCOMB ICE CREAM (G, M, E, SUL) €6 OREO COOKIE CHEESECAKE (M, E, G) €6 CHOCOLATE ÉCLAIR & COFFEE OF CHOICE (M, E, G) €6 WARM APPLE CRUMBLE, GINGER ICE CREAM (M, E, G) €6 DECONSTRUCTED KEY LIME (M, E, G) €6 THREE IRISH CHEESES, CRACKERS, CHUTNEY (G, M) €8.50
TEA HERBAL TEA / INFUSIONS AMERICANO ESPRESSO CAPPUCCINO CAFFÉ LATTE
€2.00 €2.75 €2.50 €2.25 €2.80 €2.80
We have carefully selected Bewley’s Blend # 24 as our signature bean. It is smooth, well rounded with perfectly balanced body. Stand alone, this espresso has a rich buttery mouthfeel with a deep, dark chocolate aftertaste.
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A MODERN TRADITION
HOUSE COCKTAILS OH BROTHER
Tullamore D.E.W / Fever Tree Spiced Orange Ginger Ale / Orange Slice
€7.50 HEY SISTER
Prosecco over Ice / Fever Tree Elderflower / Lemon Wheel / Fresh Mint
€9 BACK IN THE DAY TOM COLLINS
MÓR Irish Gin / Lemon Juice / Sugar Cube / Soda Water / Lemon Wedge
€9 THE 1868 NEGRONI
Gunpowder Gin / Campari / Martini Rosso Vermouth / Orange Peel
€10 Vermouth (may contain sulphites, nuts) Gin (may contain nuts) Whiskey (may contain wheat, corn, peanuts, nuts)
ALLERGENS G
Cereals containing gluten
E
Eggs and products thereof
P
Peanuts and products thereof
M
Milk and products thereof (including lactose)
C
Celery
SES
Sesame seeds and products thereof
CR
Crustaceans and products thereof
F
Fish and products thereof
S
Soybeans and products thereof
N Nuts MUS
Mustard and products thereof
SUL
Sulphur dioxide and sulphites
L
Lupin and products thereof
MOL
Molluscs and products thereof
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THE EARLY BIRD HARGADON BROS
4.00PM - 6.30PM / MONDAY TO THURSDAY ONLY TWO COURSE €17.95 / THREE COURSE €22.95
A MODERN TRADITION
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