NIGHT SUMMER 2019
DINNER MENU Served daily from 4pm - 9pm (Monday to Saturday)
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PROVENANCE
The Provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out. We know where our ingredients come from, and all of our food is made fresh each day. Exceptional quality Fruit & Vegetables are delivered daily, mostly from our own Poly tunnels & Patch at Ballincar Farm. Our eggs come from barn reared chickens, at Woodville Farm, and we are very proud to say our Salmon is Cold Smoked by ourselves at Lissadell, Co Sligo. Clarke’s Butchers across the road, supply us daily with all our Locally Sourced Irish Beef, Lamb, Pork & Bacon, and all our Seafood, Mussels & Local Oysters are delivered from shore to door by Charlie Kelly & John Flynn.
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A MODERN TRADITION
SMALL PLATES HEARTY HOMEMADE SOUP OF THE DAY (C, SUL) €5
GF
LISSADELL SEAFOOD CHOWDER (M, C, F, SUL) €8
Soups complimented by Hargadon’s Brown Bread & Irish Butter. (G, E)
GF
gluten free option available gluten free option available
HALF DOZEN FRESH LISSADELL OYSTERS (MOL) €13 DOUBLE UP 16 for + €4 Great for Sharing!
Local Oysters, Lemon. Tabasco upon Request.
PORK PINCHOS (G) €6
8 Baked & Seasoned Pulled Pork Bites,
Jerk / Louisiana Mesquite / Fire Pit Smoked Served with Spicy Mayo, Sweet BBQ , Marinara Dips
18 SMOKED & DEVILLD CHIPOLTE CHICKEN WINGS (MUS, C, M) €12 Blue Cheese Dressing, Celery Sticks, Corriander.
18 HONEY BBQ CHICKEN WINGS (MUS, C) €12 Spicy BBQ Dip, Celery Sticks.
MELTING BAKED CAMEMBERT (G, SUL, M) €10
GF
GARLIC CRAB CLAWS (G, CRU, M) €15
GF
SPICY GARLIC & CHILI PRAWNS (CR, M, MUS) €15
GF
PRESSED PORK BELLY TERRINE (MUS, SUL, G) €10
GF
CHARCUTERIE BOARD (SUL, M, G) €10
GF
gluten free option available
Baked Camembert, Rosemary, Crisp Bread, Hargadons Local Fruit Chutney.
gluten free option available
Half Dozen Irish Crab Claws in Garlic Butter, Bread & Ballincar Farm Organic Salad.
gluten free option available
One Dozen Tiger Prawns, Chilli Butter & Garlic, Crispy Bread, Ballincar Farm Organic Salad
gluten free option available
Slow Cooked Crispy Pressed Pork Belly, Leaves, Crisp Toast, Hargadon Bros Windfall Chutney.
Selection of Cured Meats, Marinated Olives, Ripped Sourdough Stick. add 3 Irish Cheeses + €5.00
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gluten free option available
HARGADON BROS
DINNER PLATES GRILLED IRISH RIBEYE STEAK (G, SUL)
GF
250g Ribeye Steak, Double Cooked Pont Neuf Chips, Wild Mushroom & Onion Confit, Crisp Puff Pastry, Pea Shoots, Aged Extra Virgin Olive Oil. Creamy Green Pepper Sauce | Garlic Butter (M)
gluten free option available
€25
Make it Surf & Turf with 6 Tiger Prawns + €7 (CR)
We choose Ribeye Steak because of the fat content resulting in a beautiful tender piece of meat.
HARGADON BROS CHICKEN KORMA (G, N, M, SUL)
GF
Basmati Rice, Toasted Almonds, Fresh Coriander, Papadom, Mango Chutney.
gluten free option available
€14
Half Chips | Half Rice + €1.50
WILD MUSHROOM GNOCCHI (M, G)
Fresh Gnocchi, Sautéed Wild Mushrooms, Onion, Spinach in a Creamy Garlic Sauce, Shaved Parmesan, Cracked Black Pepper.
€13
add Bacon + €1 / add Chicken + €4 / add Prawns + €5 (CR)
THE H BURGER (G, M, E, MUS, SUL)
Mature Cheddar, Smoked Bacon, Brioche Bun, Lettuce, Onion, Pickle, House Burger Sauce, Handcut Double Cooked Chips or Ballincar Farm Organic Salad.
€14 NAKED BURGER (G, E, MUS, SUL)
220g Steak Burger, No Bun, Lettuce, Onion, Pickle, House Burger Sauce, Organic Salad.
€12 GRILLED STEAK SANDWICH (G, M)
GF
gluten free option available
Clarkes’ Butchers 180g Minute Steak, Garlic Sourdough Bread, Sautéed Onion & Mushroom, Creamy Green Pepper Sauce.
€14 MOULES FRITES (MOL, M, SUL)
Fresh Lissadell Mussels, Thyme, Lemon, Sauce La Perrine, Skinny Fries.
€15 4
A MODERN TRADITION
BAKED LOIN OF HAKE (F, CR)
Fresh Baked Hake Fillet, Carrot Puree, Yellow Carrots, Crisp Potatoes, Lissadell Clams, Samphire Garnish.
€20 PAN FRIED TROUT FILLET (F, M, SUL)
Sautéed Rice Cake, Baby Sweetcorn, Asparagus & Black Kumato Tomato Sauce.
€18 KILLARY HARBOUR CRAB RISOTTO (M, CR)
Arborio Rice Risotto, Crabmeat, Peas, Spinach, Watercress finished with Butter & Grated Grand Padano.
€17
add Bacon + €1 / add Prawns + €7 (CR)
LAMB TAGINE (C, SUL, G, N)
Slow cooked Lamb Shank, Moroccan Spices, Pistachio Tuile & Cous Cous.
€20 PEA & SHALLOT RAVIOLI
(VEGAN FRIENDLY)
Pea & Shallot stuffed Vegan Ravioli, Vegan Parmesan, Aged Extra Virgin Olive Oil, Pea Shoots, Cracked Black Pepper.
€12
add Bacon + €1 / add Chicken + €4 / add Prawns + €5 (CR)
CRISPY DUCK LEG CONFIT (M, SUL)
Smoked Mash, Sweet Young Peas, Lettuce, Bacon & Mint, Cranberry Reduction.
€17 TRADITIONAL IRISH LAMB STEW (G, SUL)
Slow cooked chunks of Lamb with Vegetables, Thyme, Grilled Crouton.
€13.50
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GF
gluten free option available
HARGADON BROS
SALADS IN HOUSE WHISKEY & OAK COLD SMOKED SALMON
GF
(G, F, MUS, M)
gluten free option available
Ballincar Farm Organic Leaves, Shaved Red Onions, Horseradish Crème Fraîche, Capers, Hargadon’s Brown Bread.
€13 KILLARY HARBOUR CRAB SALAD (G, E, CR, M)
Crab Mayonnaise, Rocket, Ballincar Farm Leaves, Creamy Lime Dressing.
€14 GOATS CHEESE & BEETROOT SALAD (N, M, MUS, SUL)
Goats Cheese, Beetroot, Spinach, Baby Leaves, Shaved Onions, Sweet Walnuts & Toasted Seeds with Balsamic Vinaigrette, Fiery Beet Reduction.
€12 CAESAR SALAD (M, E, G)
GF
Baby Cos Lettuce, Homemade Cesear Dressing, Grated Grand Padano, Crisp Prosciutto, Rustic Croutons.
gluten free option available
€8.50 add Peri Peri Chicken + €4.50 / add Chicken + €4 / add Prawns (CR) + €5 AVOCADO & WATERCRESS SALAD
(VEGAN FRIENDLY)
Avocado wedges, Watercress, Guacamole Puree, Aged Extra Virgin Olive Oil, Cracked Black Pepper.
€10 add Peri Peri Chicken + €4.50 / add Chicken + €4 / add Prawns (CR) + €5 Did you know we smoke our own salmon at our smokehouse at Lissadell, County Sligo.
WINE LIST
Please ask your server for this week’s selection. Morgan recommends: TERRAmonti, Pays D’Oc - Merlot 2018 Glass 187.5ml €6.50 / Bottle 750ml €26 This wine has a lovely deep purple colour. On the nose, it reveals an intense bouquet of hedgerow bramble. On the palate, this soft, fruity & smooth red pleases you with its rounded tannins and its fruity aromas.
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A MODERN TRADITION
KIDS MENU MAIN COURSE, JUICE, MILK OR WATER & A SCOOP OF ICE CREAM €7
For children 12 and under Adult Portions from €10 Grilled Cheese Sandwich (SUL,M)
Kids Lamb Stew (M, C, SUL) Fresh Butter Pasta, Parmesan Cheese (G, M) Fresh Butter Pasta, Parmesan Cheese with Chicken (G, M) Homemade Chicken Goujons and Skinny Fries (G, E) Bangers n’ Mash, Gravy (G, M) Grilled Chicken Breast, Mashed Potatoes, Carrots and Peas (M) Homemade Burger, Brioche Bun, Skinny Fries (G, M, E)
BABY BOWL (SOUP & MASH) (M) €2.50 free KIDS GARLIC BREAD (G, M) €2.50 GF gluten option available CHILDREN’S SOUP OF THE DAY (C, SUL) €2 CHILDREN’S SEAFOOD CHOWDER (M, C, F, SUL) €3.50
SIDE PLATES
HANDCUT DOUBLE COOKED CHIPS (SUL) €3.50 PARMESAN & TRUFFLE MASHED POTATOES (M, SUL) €4.00 BALLINCAR FARM ORGANIC SALAD (MUS) €3.50 PARMESAN & TRUFFLE FRIES (M, SUL) €4.00 ROCKET & PARMESAN SALAD (M) €3.50 SMOKED MASH (M, SUL) €3.50
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HARGADON BROS
DESSERT MENU WARM CHOCOLATE BROWNIE & KILBEGGAN WHISKEY ICE CREAM (E, N, G, M) €6
GF
ROSEMARY CRÈME BRULEE (M, E) €6 STRAWBERRIES, SHORTCRUST PASTRY & CREAM CARAMEL SQUARE & COFFEE OF CHOICE
(M, E, G)
€6
(M, E, G) €6
WARM DEEP DISH APPLE PIE & CUSTARD ICE CREAM (M, E, G) €6 BLUEBERRY CHEESECAKE & SALTED CARAMEL ICE CREAM (M, G) €6 THREE IRISH CHEESES, CRACKERS, CHUTNEY (SUL, G, M) €8.50 TEA HERBAL TEA / INFUSIONS AMERICANO ESPRESSO CAPPUCCINO CAFFÉ LATTE
€2.00 €2.75 €2.50 €2.25 €2.80 €2.80
We have carefully selected Bewley’s Blend # 24 as our signature bean. It is smooth, well rounded with perfectly balanced body. Stand alone, this espresso has a rich buttery mouthfeel with a deep, dark chocolate aftertaste.
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gluten free option available
A MODERN TRADITION
HOUSE COCKTAILS OH BROTHER
Tullamore D.E.W / Fever Tree Spiced Orange Ginger Ale / Orange Slice
€7.50 HEY SISTER
Prosecco over Ice / Fever Tree Elderflower / Lemon Wheel / Fresh Mint
€9 BACK IN THE DAY TOM COLLINS
MÓR Irish Gin / Lemon Juice / Sugar Cube / Soda Water / Lemon Wedge
€9 THE 1868 NEGRONI
Gunpowder Gin / Campari / Martini Rosso Vermouth / Orange Peel
€10 Vermouth (may contain sulphites, nuts) Gin (may contain nuts) Whiskey (may contain wheat, corn, peanuts, nuts)
ALLERGENS G
Cereals containing gluten
E
Eggs and products thereof
P
Peanuts and products thereof
M
Milk and products thereof (including lactose)
C
Celery
SES
Sesame seeds and products thereof
CR
Crustaceans and products thereof
F
Fish and products thereof
S
Soybeans and products thereof
N Nuts MUS
Mustard and products thereof
SUL
Sulphur dioxide and sulphites
L
Lupin and products thereof
MOL
Molluscs and products thereof
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HARGADON BROS
A MODERN TRADITION
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