Pakistan Food Journal, November - December 2024 by Pakistan Food Journal

Editor’s Note Contents

Dear readers,

In our November-December 2024 edition, the editorial board of Pakistan Food Journal is focusing on the current exhibitions related to the food industry that are held worldwide in the coming months. The economic situation is slowing down the agricultural machinery market at a global level, but the EIMA exhibition, which ended yesterday evening in Bologna, suffered no setbacks and hit an all-time high attendance record. Over 346,000 attendees, including 63,000 foreign guests from 150 countries, came to learn about the most innovative technologies for every type of agriculture. The demand for mechanization remains potentially very high – explain the organizers of FederUnacoma – and the agricultural world needs to immediately recognize the innovations and plan its investments accordingly.

ASIA FRUIT LOGISTICA has announced the dates for its CHINA MEET UP and new CHINA STUDY TOUR and AFL Fresh Produce Golf Cup 2025, two dynamic events taking place in September 2025.

FRUIT LOGISTICA , the world's leading trade fair for the global fresh produce trade, remains the first port of call for professionals from all over the world to maintain and expand their professional networks, discuss new trends and ideas and grow their businesses.

Gulfood Manufacturing 2024 concluded its milestone 10th edition from November 5-7 at the Dubai World Trade Centre, solidifying its position as the world’s premier annual event for the food manufacturing ecosystem. The largest and most impactful edition to date, this year’s event attracted over 2,500 exhibitors from 70 countries, spanning an impressive 1 million square feet across 19 halls, marking a remarkable 30% growth compared to previous editions.

Amina Baqai Editor in Chief

Corporate News

Pakistan Food Journal, November - December2024

SABIC teams up with iyris and Napco to create high-tech durable greenhouse roofing solution using TRUCIRCLE™ polyethylene for Saudi food production initiative

Krones: 360-degree closure inspection for all closure types

GEA: Industrial refrigeration & heating for food processes

Exciting Initiative from Westfalia Fruit in The Netherlands: Driving Sustainability and Innovation with Tattooed Mangos

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INEOS Styrolution announces first yoghurt cup in supermarket containing mechanical recycling of polystyrene at food contact quality

Rice export to BD: TCP receives 11 bids

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Study reveals link between gut microbes and heart disease, showing benefits of probiotic-prebiotic combination

Exclusive Articles

GEA again listed in the Dow Jones Sustainability World Index – as sole German machinery and plant manufacturer

.22

Krones: Epirotic uses Krones technology to reach a new target group . .24

MULTIVAC: Innovative approaches to the processing and packaging of alternative proteins

Editor-in-Chief

Amina Baqai

Managing Editor / Publisher

Sohail Aziz

Senior Editor / Publisher

Nadeem Mazhar

Hony. Editor Shahzad Umer Sama

Marketing Executive Layout & Design Mazhar Ali

Tel: +92-21-34311674, 34303101

Email: info@foodjournal.pk, Url: foodjournal.pk

Printed at Color Plus, Korangi Karachi. Suite B-4, & B-6, 2nd Floor, 64/21, Miran M. Shah Road, M.A.C.H.S, Karachi - Pakistan.

Sidel introduces its breakthrough bottle washer with powerful dual technology – Hydra Ultrasonic

Krones AG: Steinecker wins 2025 German Sustainability Award for “Products: Climate”

Tate & Lyle and BioHarvest announce partnership to drive the future of ingredients through botanical synthesis technology

EIMA International

EIMA International: the “innovation factory” breaks all records

ISM

ISM: Expanded to provide global perspective and connections to sweets and snacks sector

ASIA FRUIT LOGISTICA

ASIA FRUIT LOGISTICA Announces CHINA MEET UP and Exciting New Events!

FRUIT LOGISTICA

FRUIT

BIOFACH

GULFOOD MANUFACTURING

Gulfood Manufacturing 2024: Celebrating a Decade of Transformative Innovation in Food Manufacturing

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Pakistan showcases food industry potential at Gulfood Manufacturing 2024

At Gulfood Manufacturing 2024, PFJ met with ADM’s team: Mr. Bastian Hörmann, the Global Marketing Director and Ms. Greta Leonhardt, Category Marketing Manager at their booth

Calendar of Events

International Green Week

Date: 17 to 26, January 2025.

Venue: Berlin, Germany.

Fruit Logistica 2025

Date: 5 to 7, February 2025.

Venue: Messe Berlin, Germany.

GULFOOD

2025

Dates: 17 to 21, February 2025.

Venue: Dubai World Trade Centre, Dubai

IFTECH Pakistan 2025

Date: 29 to 31, May 2025.

Venue: Lahore Expo Centre.

BIOFACH

2025

Date: 02 to 04, June 2025.

Venue: Atlanta, Georgia, USA

BIOFACH CHINA

2025

Date: 11 to 13, June 2025.

Venue: Shanghai New International Expo Center ( No.2345 Longyang Road, Pudong New District, Shanghai, China)

Asia Fruit Logistica 2025

Date: 3 to 5, September 2025.

Venue: Queen Sirikit National Convention Center, Bangkok, Thailand.

Anuga 2025.

Date: 4 to 8, October 2025.

Venue: Cologne, Germany.

Gulfood Manufacturing 2025

Date: 4 to 5, November 2025.

Venue: Dubai World Trade Centre.

BIOFACH SAUDI ARABIA

2025

Dates: 10 to 12, November 2025.

Venue: Riyadh International Convention & Exhibition Center, Riyadh, Saudi Arabia

EIMA International 2026

Date: 10 to 14, November 2026.

Venue: International Agricultural and Gardening Machinery Exhibition, Bologna, Italy.

Anuga FoodTec 2027

Dates: 23 to 26, March 2027

Venue: Cologne, Germany.

Punjab Agriculture and Livestock Minister Syed Ashiq Hussain Kirmani chaired a meeting at Agriculture House, Lahore, to evaluate the progress of the wheat cultivation campaign and the Chief Minister’s Kissan Package. Secretary Agriculture, Punjab, Iftikhar Ali Sahoo, also attended the session.

Scientists at the Agricultural Research Institute Tarnab (ARIT) in Peshawar have introduced three innovative wheat varieties designed to enhance climate resilience and potentially triple per-acre yields. This breakthrough comes as Khyber Pakhtunkhwa (KP) grapples with significant agricultural challenges stemming from climate change and outdated farming practices.

The Punjab Agriculture Department has announced measures to ensure fair profits for wheat growers in the upcoming harvest season. According to a department spokesperson, the government has set the procurement rate for wheat at Rs 2,800 per maund, providing clarity amidst misleading reports about crop prices.

Food Briefs National

Rice exports from Pakistan experienced remarkable growth in the first five months of the current financial year, increasing by 35.4% compared to the same period last year. According to the Pakistan Bureau of Statistics, the country exported 2.377 million metric tons of rice, valued at $1.515 billion, between July and November 2024, up from 1.721 million metric tons worth $1.119 billion in the corresponding period of 2023.

The Pakistan Sugar Mills Association (PSMA) has requested the government’s approval to export surplus sugar stocks, citing over 1.08 million tons of excess sugar at the onset of the new crushing season. The appeal was made during a Sugar Advisory Board (SAB) meeting chaired by Federal Minister for Industries and Production, Rana Tanveer Hussain.

In an international tender to purchase 500,000 metric tonnes of rice, Indonesia's state purchasing agency, Bulog, received the lowest price offer of $479 per tonne (c&f) for rice expected to be sourced from Pakistan, covering a consignment of 26,000 tonnes.

Food Briefs International

Bangladesh has finalized a two-year agreement with Saudi Arabia to import 400,000 tons of diammonium phosphate (DAP) fertilizer annually, aiming to enhance food security amidst rising demand and dwindling arable land. The deal was signed on December 15 in Riyadh between the Bangladesh Agricultural Development Corporation (BADC) and Saudi stateowned company Ma’aden.

European wheat futures extended their upward momentum on Tuesday, closing the year with a 6.6 percent annual rise, driven by strengthening U.S. grain prices and concerns over tightening wheat supply in Russia.

The food industry, a cornerstone of Egypt's economy, contributes 14 percent to the nation’s total exports, according to Minister of Investment and Foreign Trade Hassan El Khatib. Speaking at the inaugural Conference of Food Industries Exporters on Monday, El Khatib emphasized the government’s commitment to enhancing export growth and

achieving sustainable economic development.

France's Agriculture Ministry announced that planting of winter soft wheat, the nation’s primary crop, is projected to rebound sharply for the 2025 harvest. This follows drier weather conditions in November, which averted the rain-soaked planting setbacks experienced last year.

Rice export prices from India, the world’s largest supplier, fell for the third consecutive week, reaching a 15-month low due to the rupee's depreciation and rising supplies.

Poland has recorded a significant increase in mandarin imports from Egypt during the 2023/24 season, with shipments reaching 6.8 thousand tons in the first 11 months—more than double the previous season's total of 3 thousand tons. This growth has elevated Egypt to the sixth-largest supplier of mandarins to Poland, a notable climb from its 10th-12th ranking just a few years ago.

As the winter season peaks, the demand for dry fruits has surged in the capital, with people opting for these nutritious and flavourful items to combat the cold. Dry fruits are widely used in seasonal dishes like Gajar ka Halwa (a carrot-based sweet) and Sohn Halwa (a traditional dessert made with milk, flour, and dry fruits). Bakeries and sweet shops also incorporate dry fruits into their confections to enhance flavour and nutritional value.

The Punjab province is projected to experience a 20% reduction in the per-acre yield of this year’s potato crop due to the ongoing smog and fog conditions. As the primary production zone for potatoes, especially in regions like Sahiwal and Okara, Punjab plays a pivotal role in Pakistan’s annual potato output of approximately 8.3 million metric tons.

The Economic Coordination Committee (ECC) of the cabinet, led by Finance Minister Muhammad Aurangzeb, convened and expressed surprise over an up to 83% increase in the prices of pulses and chicken, despite favourable economic conditions at home and abroad.

Saudi Arabia’s General Food Security Authority (GFSA) announced on Monday the procurement of 804,000 metric tons of hard wheat through an international tender, significantly exceeding the 595,000 tons initially sought.

Prices for greenhouse cucumbers in Ukraine continued their upward trend last month, driven by strong demand and limited market supply, according to analysts. Retail chains and large wholesale buyers remain highly active, fuelling competition and contributing to the price increase.

Soybean, wheat, and corn futures on the Chicago Board of Trade (CBOT) are poised to end 2024 with a second consecutive annual decline, as ample global supplies overshadow market trends. However, year-end weather concerns have provided some support to prices.

Punjab Reviews Wheat Cultivation Progress and Kissan Package Implementation

The briefing revealed that wheat cultivation has been completed on 12 million acres across Punjab, with all resources mobilized to meet the target. Fertilizer supplies, including DAP, are reportedly sufficient and available at controlled prices. Farmers planting wheat on larger tracts of land under the Chief Minister’s ‘Grow More Wheat’ Package can submit online applications until December 15, 2024. Monitoring mechanisms are in place to ensure the availability of highquality seeds and fertilizers in the market.

The Chief Minister’s Kissan Card initiative has gained momentum, with 1,321,000 applications received and 500,000 farmers verified. So far, agricultural inputs worth Rs24 billion have been purchased using the Kissan Card, with

92% allocated for fertilizers. Farmers can withdraw up to 30% cash through the card, making it a transformative project for the agricultural sector.

To further expand access, the target number of Kissan Card holders has been raised from 500,000 to 750,000, allowing farmers in non-digitized areas to participate. The minister lauded the initiative for reducing production costs and ensuring timely access to inputs.

The government is actively monitoring the use of Kissan Cards and overseeing the purchasing process to prevent overcharging or artificial shortages of seeds, fertilizers, and pesticides. Dealers found involved in malpractice face strict action. Farmers can report grievances through the Punjab Agriculture Department’s helpline at 0800-17000.

The minister emphasized the need for stringent oversight to ensure the uninterrupted supply of agricultural inputs, which is critical for achieving wheat production goals and supporting Punjab's farmers.

New Climate-Resilient Wheat Varieties Developed in KP to Boost Yield

ARIT has developed wheat seeds tailored for both canal-irrigated and rain-fed farming. The rain-fed variant addresses the province’s dependency on rainfall, with 51% of agricultural land reliant on rainwater.

The canal-irrigated seed variety is expected to deliver three times the yield of existing wheat strains, offering a lifeline to farmers struggling with declining production.

Syed Muhammad Ashiq Hussain Shah; Minister for Agriculture Punjab

KP produces only 1.4 million tonnes of wheat annually, far short of its 5 million tonne consumption demand. Wheat production and cultivation areas have remained stagnant for nearly a decade, fluctuating between 1.247 and 1.47 million tonnes across 0.753 to 0.770 million hectares since 2015.

Senior agricultural scientist Akhtar Ali highlighted the critical impact of climate change on farming, including altered rainfall patterns and seasonal delays. “The yield from current seeds has declined dramatically due to climate challenges,” he said, emphasizing the need for innovation.

ARIT researchers stress that the success of the new wheat varieties hinges on the adoption of scientific farming practices. Altaf Khan, another ARIT expert, explained that modern techniques are essential to achieving the production potential of the newly developed seeds. Additionally, the institute underscores the government’s role in ensuring costeffective access to seeds, fertilizers, and pesticides, alongside raising awareness about climate change's impact on agriculture. Such measures will enable farmers to adapt more effectively to the changing agricultural landscape.

Punjab Government Assures Fair Profit for Wheat Farmers

The Punjab Agriculture Department has announced measures to ensure fair profits for wheat growers in the upcoming harvest season. According to a department spokesperson, the govern-

ment has set the procurement rate for wheat at Rs 2,800 per maund, providing clarity amidst misleading reports about crop prices.

The spokesperson emphasized that the recently announced Rs 2,900 per 40 kilograms price applies only to the release of existing government wheat stocks from Food Department warehouses. This measure aims to stabilize flour prices and ensure affordability for the public. The spokesperson reassured farmers that this price does not affect the rates for the new wheat harvest in 2024.

Farmers have been urged to disregard any misinformation regarding wheat prices and trust the government's commitment to fair and transparent pricing. By offering Rs 2,800 per maund, the Punjab government aims to support farmers while maintaining a balance between agricultural sustainability and public welfare.

This initiative is part of the government’s broader strategy to bolster wheat production and secure the livelihoods of wheat growers across the province.

Pakistan's Rice Exports Surge

by 35.4% in July-November

2024

The export of Basmati rice recorded a significant 34.64% growth, with 370,282 metric tons exported, earning $386.116 million, compared to 244,664 metric tons worth $286.778 million in the previous year.

Exports of rice other than Basmati showed a strong 35.67% increase, with 2.006 million metric tons shipped, generating $1.129 billion in revenue, compared to 1.476 million metric tons worth $832.523 million during the same period last year.

The overall food export sector grew by 19.58%, reaching $3.155 billion from $2.638 billion in the previous year. On the other hand, food imports into the country declined by 11.13%, totalling

$2.977 billion, down from $3.350 billion during the same period last year.

This significant growth in rice exports highlights Pakistan's increasing competitiveness in global markets, with both Basmati and non-Basmati varieties driving revenue. The surge also underscores the country's efforts to enhance agricultural productivity and tap into rising global demand for rice.

PSMA Seeks Government Approval for Additional Sugar Exports Amid Surplus Stocks

Despite the PSMA’s request, the government reiterated its stance that no additional export permits will be granted until the allocated export quota of 790,000 tons, approved earlier this year, is fully utilized. As of now, only 186,934 tons have been exported, leaving 603,066 tons of the quota unutilized. The government has set a three-month deadline, starting October 8, 2024, for the industry to meet the export target while ensuring local sugar prices remain stable.

The PSMA highlighted China's annual sugar import demand of six million tons and urged the government to facilitate

sugar exports to China, either through government-to-government (G2G) or government-to-business (G2B) agreements. This, they argue, could capitalize on the surplus stocks and bolster foreign exchange earnings.

During the 2023-24 crushing season, Pakistan produced 6.843 million tons of sugar, with Punjab contributing 4.37 million tons, Sindh 2.022 million tons, and Khyber Pakhtunkhwa (KPK) 447,000 tons. Including carryover stocks of 823,000 tons, the country’s total sugar availability stood at 7.664 million tons.

The domestic consumption report indicates an average monthly offtake of 545,000 tons, combining local usage and exports. Total domestic consumption over the past 11 months was 6.2 million tons.

PSMA officials stated that the local

production cost of sugar is approximately Rs170 per kg, while retail prices range between Rs140-145 per kg—the lowest globally. The international sugar price, as of November 6, 2024, stood at $562 per ton, compared to Pakistan's production cost of $503 per ton, signaling export profitability.

Last month, wholesale sugar prices in Pakistan dropped to Rs6,400 per 50-kg bag, marking a two-year low. Additionally, sugarcane prices rose from Rs350 per 40-kg in the previous year to Rs450 per 40-kg in 2023-24.

The government has directed sugar mills to commence the new crushing season by November 21, 2024, warning of consequences, including the withdrawal of export permissions, for noncompliance. The PSMA was also instructed to clear outstanding dues to sugarcane farmers before the season begins.

PSMA previously proposed a phased export of 1.6 million tons of sugar, predicting potential foreign exchange earnings of $650-700 million in the first phase alone.

The industry disclosed that 85% of sugar is consumed industrially, with the remaining 15% used domestically. Additionally, an 18% general sales tax (GST) applies to sugar, contributing to government revenue.

Pakistan Offers Lowest Price in Indonesia’s 500,000-Tonne Rice Tender

Two additional offers from Pakistan followed closely, priced at $484 and $485 per tonne, highlighting the country’s competitive edge. Comparatively, price offers from other competitors included $515 per tonne from Vietnam, $511 per tonne from Thailand and Cambodia, $513 per tonne from India, and $517.50 per tonne from Myanmar. The tender requires 5% broken grade white rice from the 2024 crop, milled no longer than six months ago, with deliveries expected between November and December.

Indonesia’s aggressive rice imports are part of its strategy to stabilize domestic prices after a disappointing harvest season. The country’s 2024 rice production is estimated at 30.34 million metric tonnes, reflecting a 2.43% decline from the previous year, with the steepest drop of nearly 15% occurring in the JanuaryApril period. To address the supply shortfall, Indonesia plans to import up to 3.6 million tonnes of rice in 2024 and has announced plans to significantly expand the planted area in 2025. Additionally, the government is considering importing another 1 million tonnes from India next year.

While no purchase has been finalized, price negotiations are underway, and a decision is expected next week. Pakistan’s competitive pricing positions it as a strong contender in the tender, reinforcing its growing role as a key rice supplier to Indonesia.

Demand for dry fruits soars within the nation

As the winter season peaks, the demand for dry fruits has surged in the capital, with people opting for these nutritious and flavourful items to combat the cold. Dry fruits are widely used in seasonal dishes like Gajar ka Halwa (a carrotbased sweet) and Sohn Halwa (a traditional dessert made with milk, flour, and dry fruits). Bakeries and sweet shops also incorporate dry fruits into their confections to enhance flavour and nutritional value.

Despite rising prices, dry fruit shops are experiencing high customer traffic. According to sellers, the increased demand stems from the belief that dry fruits help reduce the effects of cold air

on the body. However, prices have risen compared to last year due to increased costs for cultivation, transportation, and labour. Almonds are priced between Rs 4,800 and Rs 5,600 per kg, walnuts cost Rs 1,400 to Rs 1,800 per kg, and cashews, figs, and pine nuts are priced at approximately Rs 3,600, Rs 4,000, and Rs 14,000 per kg, respectively. Among dry fruits, peanuts remain the most affordable and popular option, with prices varying based on the production region—ranging from Rs 640 to Rs 1,200 per kg for peanuts from Gujjar Khan, Chakwal, and Parachinar.

The trend of online dry fruit sales has also seen significant growth, with e-commerce platforms offering competitive prices to attract customers. However, online sellers face challenges, including increased costs and cancelled orders, which negatively impact profitability. An online store owner highlighted that while many customers place orders online, cancellations upon delivery increase the overall costs of operations.

The supply chain for dry fruits spans various regions, including Gilgit-Baltistan, Balochistan, and Punjab, with Lahore serving as the primary market hub. Suppliers source pine nuts from Balochistan, walnuts from both GilgitBaltistan and Balochistan, and peanuts from several regions in Punjab. According to Wazir Hashmat, a supplier from GilgitBaltistan, rising costs at the farmers’ end, along with higher transportation expenses, have contributed to the price hike. Despite these challenges, the popularity of dry fruits during the winter season remains undiminished.

Around the World

BANGLADESH

Bangladesh Secures Two-Year Fertilizer Deal with Saudi Arabia to Boost Food Security

BADC General Manager Ahmed Hassan Al-Mahmud emphasized the importance of high-quality fertilizers in sustaining agricultural productivity for Bangladesh’s population of 175 million. "This fertilizer helps us increase productivity by many folds," Al-Mahmud told Arab News, underlining the crucial role of DAP in ensuring food security.

Under the agreement, Ma’aden will supply the fertilizer until 2026 and also provide training for Bangladeshi farmers to optimize fertilizer use. Additionally, Ma’aden has offered to build fertilizer storage facilities in Bangladesh, further solidifying its partnership with the South Asian nation.

The Saudi imports will account for about one-third of Bangladesh’s annual DAP fertilizer requirement, which stands at approximately 1.3 million tons. Moreover, the deal offers a financial

advantage, with fertilizer costing $2 less per ton compared to the global average market price.

“This agreement will save us a significant amount of money,” Al-Mahmud said, adding that Saudi Arabia has been a "trusted and reliable" supplier for over 15 years. He highlighted the logistical benefits, noting that fertilizers from Saudi Arabia take only two weeks to reach Bangladesh, compared to over six weeks from other suppliers like Morocco.

While Bangladesh also imports fertilizer from China and Morocco, the longstanding cooperation with Saudi Arabia makes it a preferred partner. The new agreement reinforces Saudi Arabia’s role as a key contributor to Bangladesh’s agricultural development and food security initiatives.

EUROPEAN UNION

European Wheat Futures End Year on a High, Gaining 6.6% Amid Russian Supply Concerns

Benchmark March milling wheat on Paris-based Euronext climbed 1.3 percent to settle at €237.25 ($246.41) per metric ton after a shortened trading session ahead of New Year’s celebrations. The contract reached a six-month high of €237.50 earlier in the session, as the breaching of key technical resistance at €235 spurred buying interest amid light holiday trading, dealers reported.

This annual gain marks a recovery from the previous year, when wheat prices retreated from record highs following the 2022 surge triggered by Russia’s invasion of Ukraine. Earlier in 2024, Euronext wheat hit a four-year low due to abundant global supplies and robust Black Sea exports, which had eased war-related fears.

However, concerns about poor early growth of Russia's winter wheat crop, rising domestic prices, and measures by Russian authorities to limit exports have supported European wheat markets in recent months.

Euronext futures also benefited from a year-end rally in U.S. grain markets, with Chicago corn reaching a six-month high and wheat a two-week peak on Monday. Adverse weather conditions in Argentina and steady U.S. exports contributed to this rally.

Despite the support, export competition continued to weigh on Euronext wheat. Poor harvests in France and Germany have reduced supplies in Western Europe, adding another layer of complexity to the market dynamics.

EGYPT

Egypt’s Food Industry Targets 20% Export Growth Amid Strategic Investment Plans

The industry currently boasts investments exceeding LE 500 billion, operating 7,500 facilities that generate over 7 million jobs. Despite recent economic challenges, the sector has demonstrated resilience, underpinned by its reliance on locally sourced ingredients and a steady influx of investments.

Around the World

El Khatib highlighted Egypt’s ambitious goal of raising exports to $140 billion, which would necessitate additional production investments of $40-50 billion. The conference explored strategies to boost export development, with the minister advocating for policies to encourage private sector participation, promote innovation, and enhance local production standards to align with global specifications.

The government’s plan includes streamlining regulations and addressing industry challenges to attract further investments and increase production efficiency. El Khatib underscored the importance of the food industry in driving economic growth, projecting an annual export growth rate of over 20 percent as achievable with the right policies and investments.

With the food sector’s expansion over the last five years and its central role in export strategy, Egypt is poised to leverage its economic potential and global trade competitiveness.

FRANCE

France's Wheat Planting Set to Surge for 2025 Harvest After Favourable Weather

Farmers are expected to sow 4.51 million hectares of soft wheat, marking an 8.7 percent increase compared to the area harvested in 2024, according to the ministry's latest crop report.

The improved planting outlook comes after November's mild temperatures and reduced rainfall enabled farmers to recover from earlier delays caused by wet conditions. These favourable circumstances contrast with last autumn, when waterlogged fields drastically reduced planting, resulting in the smallest wheat harvest in decades for 2024.

As the European Union's largest grain producer, France’s wheat production plays a significant role in the region’s food supply and global grain markets. The anticipated rebound in planting area offers a promising sign for next year’s harvest.

INDIA

Rice Export Prices Dip as India's Supplies Surge

Rice export prices from India, the world’s largest supplier, fell for the third consecutive week, reaching a 15-month low due to the rupee's depreciation and rising supplies.

India’s 5% broken parboiled rice was quoted at $440-$447 per metric ton this week, down from last week’s $442-$449 and marking its lowest price since July 2023. Similarly, the 5% broken white rice was offered at $440-$450 per metric ton. Traders in Kolkata cited strong demand from African buyers, who are now benefiting from reduced prices following India’s removal of the export tax on parboiled rice and a $490 floor price on nonbasmati white rice last month.

In Vietnam, 5% broken rice prices remained steady at $520-$525 per metric ton due to dwindling supplies and concerns about an approaching storm in the Mekong Delta region. Traders reported that Vietnam exported 800,000 metric tons of rice in October, a 29.1% increase year-on-year. Additionally, Indonesia’s state food agency Bulog is set to purchase over 80,000 metric tons of Vietnamese rice for delivery in November and December.

Thailand’s 5% broken rice was quoted at $490 per metric ton, stable from last week’s $485-$495 range. Bangkok-based traders noted consistent demand from regular customers, with prices influenced by the U.S. dollar's appreciation after recent elections.

Meanwhile, Bangladesh’s state grains buyer issued a tender to purchase 50,000 metric tons of rice as the country grapples with a shortfall of 1.1 million metric tons caused by recent floods.

The global rice market remains dynamic, with India’s aggressive pricing adjustments boosting its competitiveness, while stable demand and weather concerns maintain steady pricing for Vietnam and Thailand.

POLAND

Poland Sees Surge in Mandarin Imports from Egypt, Diversifies Supply Base

Poland’s seasonal demand for mandarins, typically ranging between 140 thousand and 170 thousand tons, is on track to reach record levels this year. While Spain remains Poland’s top supplier, its dominance has waned in recent years. Previously accounting for 54-58% of Poland's mandarin imports, Spain's share has dropped to 40-47% over the past two seasons, opening opportunities for other exporters.

Egypt has emerged as one of the fastest-growing sources, quadrupling its exports to Poland since the 2019/20 season. Other countries have also expanded their share, with Turkey boosting exports by 50% to 21 thousand tons and Italy and Greece increasing their contributions by around a third to 15 thousand and 14 thousand tons, respectively.

Mandarins are now Egypt’s second most significant citrus export, following oranges, and the country has been actively diversifying its offerings to meet rising global demand. For Poland, which is seeing increased fruit and vegetable imports to cater to evolving consumer preferences, Egypt’s growth reflects a broader trend of market diversification.

As Polish importers continue to explore new sources for high-quality produce, Egypt’s strong growth trajectory signals its potential to become a more prominent player in the country's citrus market. This diversification also ensures greater stability in supply and competitive pricing for Polish consumers.

SAUDI ARABIA

Saudi Arabia Secures 804,000 Metric Tons of Wheat in Oversized Tender

The GFSA confirmed that the wheat, with 12.5% protein content, is scheduled for delivery between February and April 2025 to the ports of Jeddah, Dammam, Yanbu, and Jizan.

“This purchase reflects the GFSA’s commitment to ensuring sufficient wheat supplies for the Kingdom,” said GFSA Governor Ahmad Al-Fares in a statement. The tender attracted offers from global regions including the European Union, Black Sea, North and South America, and Australia. The sellers retained the discretion to determine the origin of the wheat supplied.

The procurement was conducted on a cost-and-freight (C&F) basis, with all transactions settled in U.S. dollars, the GFSA confirmed. The agency’s decision to purchase above the tender’s initial volume highlights Saudi Arabia’s proactive measures to secure strategic food resources amidst fluctuating global markets.

UKRAINE

Ukraine’s Greenhouse Cucumber Prices Surge Due to Strong Demand and Limited Supply

As of today, greenhouse cucumbers are selling for 100-140 UAH/kg ($2.373.31/kg), marking a 20% rise compared to the previous week. This sharp increase is attributed to insufficient domestic stock levels at local farms, which have been impacted by seasonal factors, as well as the inability of imports to fully satisfy growing consumer demand.

Despite stable imports, primarily from Turkey, the volume of cucumbers available in the Ukrainian market has not kept pace with buyer requirements. Sellers have taken advantage of the supply gap by raising prices for both locally produced and imported cucumbers.

Year-on-year, the current price for greenhouse cucumbers is already 20% higher, underlining the growing challenges in meeting demand during the offseason. Market participants expect some relief when the first batches of the new harvest from Ukrainian greenhouse farms arrive, but this is not anticipated until mid-February.

For now, the upward trajectory in prices reflects a broader seasonal dynamic and highlights the dependence on imports during this period.

USA

Chicago Grains Face Second Annual Decline Despite Year-End Recovery

Dry conditions forecasted for corn and soy crops in Argentina, coupled with

poor early growth for Russian wheat, may bolster grain markets in early 2025. Yet, expectations of a record-breaking soybean harvest in Brazil—the world’s top supplier—are likely to temper any significant price rallies in oilseeds.

Trade dynamics also remain uncertain heading into the new year, with Donald Trump’s return to the White House potentially reigniting tariffs and Russia, the leading wheat exporter, seeking to restrict shipments further.

In Tuesday's light holiday trading, the most active CBOT soybean futures rose 0.5% to $9.96-1/2 a bushel by 1202 GMT, wheat increased by 0.5% to $5.503/4 a bushel, and corn climbed 0.6% to $4.54-3/4 a bushel.

Despite these gains, the annual performance paints a subdued picture. Soybeans are set to finish 2024 down 23%, wheat 12% lower, and corn off by 3.5%. All three crops experienced their lowest prices since 2020 during the year, with soybeans revisiting that low in December due to favorable rainfall bolstering Brazil's expected record harvest in early 2025.

The easing of the U.S. dollar index in recent weeks provided some relief to grain prices, but robust global supplies and market uncertainties are likely to weigh heavily on prices in the coming months.

SABIC teams up with iyris and Napco to create high-tech durable greenhouse roofing solution using TRUCIRCLE™ polyethylene for Saudi food production initiative

SABIC, a global leader in the chemical industry, has joined forces with iyris (formerly RedSea), a sustainable AgriClimate Tech business and Napco National, a vertically integrated Saudi manufacturer of flexible film and packaging products, to create a high-tech durable greenhouse roofing solution using certified circular polyethylene from SABIC’s TRUCIRCLE™ portfolio. The greenhouse roof has been used in the National Food Production Initiative (NFPI), together with other leading champions from the public and private sector in the Kingdom of Saudi Arabia, designed to improve the sustainability of Saudi Arabia’s agriculture and food security in the region.

In this collaboration, SABIC® linear low-density polyethylene (LLDPE) resin is

used in the roofing of large agricultural greenhouses. The polymer material is manufactured with certified circular feedstock from mixed post-consumer used plastics and forms part of the company’s TRUCIRCLE portfolio and services for circular solutions.

The mixed-used plastic is converted into pyrolysis oil in an advanced recycling process, which is then used in the production of new polymer resins, such as LLDPE formulations, with the same purity and quality as traditional virgin plastics at SABIC’s plant in Jubail, KSA. Napco National uses the certified circular LLDPE to manufacture a durable greenhouse roofing film.

Khaled Al-Jalawi, Global Circular Economy Director at SABIC, says: “We

are proud to have collaborated on this innovative project using our TRUCIRCLE material solutions. The agricultural greenhouses, made with certified circular polyethylene from SABIC, utilize advanced recycled plastic, providing significant sustainability benefits. This initiative highlights how SABIC is collaborating with local entities to drive plastic circularity, demonstrating the power of collective efforts to benefit the agriculture industry in the Kingdom and potentially beyond.”

Outstanding property profile

The film made by Napco National using SABIC’s certified circular PE has a thickness of 200 µm. It features good tensile strength and elongation and has successfully passed relevant Elmendorf

Successful National Food Production Initiative project for sustainable farming in Saudi Arabia uses SABIC’s TRUCIRCLE™ offering of certified circular polyethylene resins for a durable greenhouse roofing film.

tear as well as dart impact testing. The SABIC polymer also delivers high clarity and UV stability. The incorporated, award-winning SecondSky™ technology of iyris adds excellent thermal behavior by blocking near-infrared heat without compromising the transmission of photosynthetically active radiation (PAR).

Chadi Radi, Senior Director for Business Development at Napco National, comments: “We are proud to have sponsored the production of the SecondSky greenhouse film for the Al-Bada prototype farm, utilizing SABIC TRUCIRCLE material which performs very well on our existing PE Film extrusion lines. This collaboration stands as a testament to Napco National’s commitment to sustainable development and innovation. Together, we are shaping a success story that paves the way for a greener future and a more sustainable agricultural industry in the Kingdom of Saudi Arabia.”

As part of this story, SABIC is also the first material supplier in the region to provide certified circular polymers from local production with ISCC PLUS certified feedstock from advanced recycling. As customers are increasingly becoming more conscientious of their environmental footprint, this TRUCIRCLE offering based on local capacities meets with a growing demand for more sustainable and responsible materials.

Extensive value chain collaboration

Further KSA-based collaborators in the extensive value chain of the NFPI include Red Sea Global, a developer of regenerative tourism destinations; Tamala, a local farmers’ cooperative; King

Abdullah University of Science & Technology (KAUST) for analytical studies; Terraxy, a soil regeneration specialist; and the University of Tabuk for analytical reporting on the outcome of the project.

As a first result of the NFPI, a 0.75hectare greenhouse model facility was built on previously fallow, regenerated land at Al-Bada, KSA. The large facility, including a majlis (meeting center), is fully operational, and the first crop harvests have already been delivered to Red Sea Global resorts.

Scalable model for KSA and beyond

Altogether, the Al-Bada facility is seen by the partners as a solution that could radically transform the lives of Saudi farmers, empowering them to regenerate land in areas where the impact of climate change has made cultivation increasingly challenging. It saves water, energy and

fertigation costs while improving crop yield and quality.

John Keppler, Executive Chairperson of iyris, summarizes the successful NFP initiative: “Saudi Arabia still relies much on imported fresh produce. With this project, we have embarked on a mission to transform the Kingdom’s potential to sustainably improve its food security and secure the future of local food production. The integration of our SecondSky technologies with SABIC’s TRUCIRCLE materials shows how the continued efforts of Saudi companies can transform the agriculture industry and benefit farmers.

As an excellent case study for our farming community, Al-Bada is a fully scalable and replicable model for growing local produce in the Kingdom and potentially beyond.”

The 360-degree closure inspection system has been further developed so that since this year all other plastic closures, as well as aluminium roll-on closures and crown corks, can also be processed.

Krones: 360-degree closure inspection for all closure types

At the last drinktec trade fair, Krones presented for the first time a new 360degree closure inspection module for its Checkmat series. At the time, it was designed exclusively for tethered caps. The technology has since been developed further and as of this year is now capable of processing all other plastic closures as well as aluminium roll-on caps and crowns.

How it works is both simple and ingenious: The unit itself consists of four cameras that photograph the cap and the bottle neck finish all the way round to provide a 360-degree view. The composite image is then inspected. This process enables the unit to reliably detect the presence, colour and proper placement of and any damage at the closure. What’s more, it can also tell if an irregularity is, in fact, merely a water droplet and thus significantly reduce the number of false rejects.

In addition, Krones offers optional software add-ons that are designed specifically for crowns – and thus ideal for breweries. For example, they can be used to detect any leaks at the closure by evaluating any foam that may be leaking out.

The 360-degree closure inspection also makes it possible to precisely measure the diameter of the crown if desired. As a result, the unit can provide 100% inline inspection, obviating the need for the otherwise customary manual testing in the lab. An optional feature is available for silver-coloured aluminium roll-on closures, too, for continuously monitoring the quality of their application.

The inspection module is equally capable at high speeds as well: In a glass line with crowns, for example, the unit can handle up to 80,000 containers per hour.

Linatronic AI also has new features

While the 360-degree closure inspection unit in the Checkmat series is perfect for inspecting full bottles, Krones likewise has a powerhouse in its portfolio for inspecting empty bottles: Linatronic AI. What makes this unit special is that it uses artificial intelligence and has been trained using a deep learning model. This intelligence, combined with a comprehensive stock of data, enables the unit to precisely detect damage and soiling while keeping

the rate of false rejects extremely low at just 0.3 per cent.

It’s a technology that has proven itself in practice. More than 50 systems are currently in use at beverage factories worldwide. Of course, each new customer brings to the table new products, which add to the database new patterns for detecting material damage or different types of soiling. And that, in turn, further enhances the system’s quality and precision. So, the beverage makers themselves benefit from using artificial intelligence –and the statistics back up that claim: In lines equipped with Linatronic AI, the rate of bottles bursting in the filler averages 65 per cent lower than in lines without it. And that increases not only production reliability and process stability but also makes for far less product waste during ongoing production.

Besides all that, as part of its continuous product development efforts, Krones has also meticulously optimised the machine guards and the integrated belt station and thus further improved cleanability, longevity and ease of maintenance.

GEA: Industrial refrigeration & heating for food processes

A safe, sustainable cold chain requires carefully controlled, low-temperature ranges each step of the way — for both processing and post-processing environments. GEA’s sophisticated, compressor-based process cooling systems are designed to meet these precise condition requirements. This results in thermal-optimal food production environments, ideal product storage and distribution areas, minimization of perishables and extended product shelf life.

Meeting process-critical requirements

GEA’s long and successful history of innovation and leadership in the design and production of world-class industrial refrigeration solutions — which includes compressors; compressor packages and complete, turnkey facilities — provides customers with confidence that their cooling systems can be relied upon to deliver peak performance over the long haul.

Industry Leadership

GEA is one of the largest suppliers of process technology for the food industry and a wide range of other industries. Our goal is to be the customer’s preferred partner in the industries we serve. As the

world’s population increases, so does the demand for safe, quality food products produced by efficient, sustainable technologies. GEA stands ready to help our customers meet these challenges and serve as a long-term strategic partner.

Real-world applications

From privately owned, single-site operations to the largest and most respected food-producing companies in the world, GEA provides customized solutions designed to deliver long-term value. Here are just a few examples of GEA’s applied expertise:

Distribution and storage facility cooling for an international grocer expanding to a new continent;

Energy-saving refrigeration system control technology for a thriving, family-owned regional bakery; Turnkey process cooling facility for a leading producer of a wide range of dairy-based products;

Sustainable heat pump system for a diversified, multi-national consumer and pet food producer.

The heart of our systems

Compressors are the heart of the refrigeration system. GEA’s long history of tech-

nological innovation and product quality in the design and manufacture of compressors and compressor systems provides the confidence our customers require for their operations.

Reusing Waste Heat

Related to the food cooling process, GEA also has its eye on “green” savings by installing industrial heat pumps. By identifying in which processes waste heat can be recovered and diverted to other processes — like water & brine heating, drying, cooking, blanching, pickling, pasteurization, sterilization, dehydration and cleaning — we help customers work toward achievement of their sustainability goals and save money in the process.

GEA’s ambition is to work with our customers to tailor environmentally sound, sustainable and highly efficient solutions to meet every requirement.

Global presence, local solutions

Industry-leading food processors worldwide choose GEA solutions. After understanding your unique challenges and requirements, GEA draws from its worldwide resources to provide you with the optimal, customized solution to maximize results.

Exciting Initiative from Westfalia Fruit in The Netherlands: Driving Sustainability and Innovation with Tattooed Mangos

Westfalia Fruit, a leading multinational supplier of avocados and a range of fresh vegetables and fruit, is proud to announce the launch of laser etching on mangoes. Driven by its Netherlandsbased operations, this initiative eliminates the need for individual plastic PLU stickers. After extensive testing and trials, the uniquely lasered mangoes have been introduced to customers in Europe.

Mathijs Benard, Head of Operations Central Europe who joined the Netherlands-based team in March this year and who has been heavily collaborating with the German operations team, says: “Since joining Westfalia, my focus has been on improving collaboration and efficiency. The introduction of laser etching, which is almost like a tattoo on the mango, has been an exciting project. Not only does it make the fruit stand out instore, but it also has the potential to save up to 10 million plastic stickers a year. What we can laser on the fruit is only limited by our imagination and customer needs. Currently, we are etching the fruit origin, customer branding, and product reference.”

Strengthening operations and widening capabilities in The Netherlands

The laser project was a collaboration between Westfalia’s capabilities in The Netherlands and in Germany to ensure the fruit’s quality and shelf life were preserved. Customer feedback has been very positive, and the plan is to expand the range further across Europe in the near future.

Wim Destoop, President of Europe, adds: “Mathijs’ role as Head of Operations Central Europe demonstrates the refreshed structure of Westfalia in Europe. By uniting the expertise of our operations in The Netherlands and Germany with the packing capabilities of the former EuroWest facility, we are wellpositioned to ensure continuity and deliver exceptional customer service.”

Also joining the Westfalia

Netherlands team as Head of Commercial is Marcel van der Linden, a seasoned professional with over 30 years of experience in fresh produce, particularly

tomatoes. Marcel remarks: “I’ve certainly joined Westfalia at an exciting time following the acquisition of EuroWest and the combination of the two teams with one clear focus – leading in quality and packing.”

Westfalia's Poeldijk production facilities showcase diverse capabilities. While the company is renowned for its expertise in avocados, these facilities also offer year-round packing solutions for sprouts, capsicum, and other vegetables. “We are committed to providing customers with innovative solutions that showcase our broad services and flexibility,” adds van der Linden, “With state-of-the-art packing lines equipped with robotic technology, we can deliver a variety of pack formats, customized to meet the unique needs of each customer.”

Exciting Initiative from Westfalia Fruit in The Netherlands: Driving Sustainability and Innovation with Tattooed Mangos.

From left to right: Marcel van der Linden, Head of Commercial and Mathijs Benard, Head of Operations Central Europe, collaborate to drive sustainability and innovation in NL operations.

INEOS Styrolution announces first yoghurt cup in supermarket containing mechanical recycling of polystyrene at food contact quality

INEOS Styrolution, the global leader in styrenics, announced today the successful completion of a first project with mechanically recycled polystyrene in a yoghurt cup. This milestone achievement was possible by the collaboration of multiple partners along the value chain.

The process of mechanical recycling of polystyrene is taking place in multiple steps from sorting (deep NIR sorting including object recognition) across hot washing and flake sorting to melt filtration and pelletising.

Key in the process is INEOS Styrolution’s “super clean process” which has been registered as a novel technology according to the EU regulation 2022/1616. With this process, INEOS Styrolution achieves food contact quality recyclates which before were only known from PET bottle recyclates.

The recycled material offers the same physical properties as conventionally produced polystyrene, enabling a perfect cir-

cular solution. Intensive quality controls were performed on both the material and the cups. Additionally, detailed analyses are required for the EFSA evaluation of this novel technology. Moreover, the environmental footprint of the recycled material is significantly lower than that of conventionally produced material.

A first consumer test on the acceptance of the recyclate containing cup and the cup color was conducted in spring 2024 in collaboration with Unternehmensgruppe Theo Müller, one of Germany’s leading dairy manufacturers. Several hundred yoghurt cups made from recycled polystyrene were filled and offered to volunteers in an INEOS canteen to evaluate the innovation. Not only did 90% of the testers indicate they would buy the product, but they also shared feedback that a recycled cup could look different from conventionally produced ones. For example, a colour other than today’s plain white would be completely acceptable.

The new technology was presented at the “Dresdner Verpackungstage”[1] (5.6. December 2024) by Lena Lembach, Senior Packaging Development, Unternehmensgruppe Theo Müller, and Dr. Frank Eisenträger, ECO & Market Development Manager, INEOS Styrolution.

Dr. Frank Eisenträger says: “Polystyrene arrived in the champions league of recycled food contact materials. It will enable producers to meet the new requirements of the new EU directive PPWR for packaging and packaging waste.”

Lena Lembach, states: “This is a milestone achievement on our common way to perfect circularity for polystyrene cups and towards fulfilment of the PPWR requirements as well as our own CO2 footprint reduction targets.”

The yoghurts will arrive early next year on the shelves of Lidl supermarkets.

Rice export to BD: TCP receives 11 bids

The Trading Corporation of Pakistan (TCP) has received 11 bids for the supply of 50,000 metric tons of long grain white rice to Bangladesh.

The procurement is part of an ongoing effort to meet Bangladesh’s rice import requirements, with TCP evaluating the offers. The successful bidder will be responsible for ensuring timely delivery and meeting the contractual specifications set by TCP.

The state-run grain trader issued an international tender on December 31, 2024 and invited separate sealed bids from Companies dealing in export of Rice, for purchase of 50,000 metric ton Long Grain White Rice (IRRI-6) and 50,000 metric ton Non-Basmati Parboiled Rice both on Free on Board (FOB) Karachi/Gwadar Ports and CIF liner out Chattogram Port Bangladesh Basis through Karachi or Gwadar Port for export to Bangladesh in the shape of break bulk cargo packed in 50 kg polypropylene (PP) woven bags as per specification provided in the bidding document.

The tender was opened on Monday January 6, 2025 in presence of the bidders or their authorized representatives. In response to TCP’s tender, some 11 exporters/traders participated in the tender and submitted bids ranging $498.40 per metric ton to $523.50 per

metric tons for export of 50,000 metric tons Long Grain White Rice (IRRI-6) to Bangladesh. However, no bid was received for the 50,000 metric tons NonBasmati Parboiled Rice.

The bids were required to submit bids a minimum quantity of 25,000 metric ton or multiples thereof with a maximum quantity of 50,000 metric ton for Long Grain White Rice.

As per received bids for the Long Grain White Rice, M/s Kap Impex submitted the lowest bid, offering $468.50 per metric ton FOB and $498.40 per metric ton CIF for the supply of rice to Bangladesh. M/s Jetlee was the secondlowest bidder, with a FOB bid of $459.81 per metric ton and a CIF bid of $499.90 per metric ton.

G M Food ranked third, with a FOB bid of $463 per metric ton and a CIF bid of $502.40 per metric ton. Marvel Agro’s bid was $470 per metric ton FOB and $510 per metric ton CIF. Meskay Teka offered $467.90 per metric ton FOB and $513.90 per metric ton CIF and M/s Jesani’s CIF bid was $515 per metric ton.

Meskay Shahid submitted a FOB bid of $480 per metric ton and a CIF bid of

$517.50 per metric ton, while VMS Trading Co. proposed a CIF bid of $518.92 per metric ton. Garibsons offered $482.50 per metric ton FOB and $521.75 per metric ton CIF and M/s Jhulay Lal’s bid was $478 per metric ton FOB and $523 per metric ton CIF. Conwill submitted the highest bid, offering $482 per metric ton FOB and $523.50 per metric ton CIF.

As per tender’s terms and conditions, validity of received bids is for fifteen 15 working days after opening of bids and the validity of bids can be extendable as per PP Rules, 2004. Sources said that currently TCP is evaluating the received bids and will take a decision in the next few days.

The successful bidders, within four working days of issuance of Letter of Award, for due and satisfactory performance of the contract shall furnish a Performance Bond equivalent to Five Percent (5%) of the Value of Contracted Goods in the shape of a pay order or demand draft or bank guarantee. The performance bond shall be forfeited without notice in case the successful bidder commits any breach of contract or fails to fulfill any of the terms and conditions of the contract.

Study reveals link between gut microbes and heart disease, showing benefits of probioticprebiotic combination

In a new peer reviewed study published in the Journal of the American College of Cardiology: Basic to Translational Science, Irish researchers have discovered novel links between gut microbes, inflammation and heart disease. Additionally, the study demonstrated that giving a single probiotic combined with a soluble dietary fibre protects against heart disease. The study used Tate & Lyle’s PROMITOR® Soluble Corn Fibre as the prebiotic component.

The study shows the profound impact of the gut-heart connection on cardiac health. For the first time, a human scale model revealed the full extent of the “gut-heart axis,” showing how gut microbe imbalance and inflammation originating in the gut can contribute to heart damage. Excitingly, the study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic”—can significantly reduce heart muscle damage caused by diet-induced cardiac disease.

This research, led by scientists from APC Microbiome Ireland (APC), a worldleading Research Ireland centre based at University College Cork (UCC), and Teagasc (the Irish Agriculture and Food Development Authority), was conducted in collaboration with Tate & Lyle, a world leader in ingredient solutions for healthier and tastier food and beverages. The findings demonstrate the potential of reducing the risk of heart disease - especially in people with poor diets and obesity, half of whom experience cardiovascular issues –by manipulating the gut microbiome with synbiotics.

"This is the first time that a bacteria residing only in the gut has successfully

been used to treat heart disease associated with obesity and high blood pressure, and our synbiotic treatment equals some of the best available cardiac drugs in a human scale model. This work opens new avenues for potentially groundbreaking disease-modifying therapy in patients with obesity, high blood pressure and diet-related heart disease," said Prof. Noel Caplice, an APC Principal Investigator, Chair of Cardiovascular Sciences at UCC, and Consultant Cardiologist at Cork University Hospital.

Prof. Catherine Stanton, Senior Principal Research Officer at Teagasc Moorepark Food Research Centre and an APC Principal Investigator, emphasised the innovative potential of this work: “This study highlights the critical role the gut microbiome plays in our health and physiology. Our results are a testament to

power of harnessing gut microbes to protect against some chronic diseases like heart failure. It’s an exciting step forward in personalised nutrition.”

Dr Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs at Tate & Lyle praised the innovative work, commenting: "At Tate & Lyle, we are proud to support and partner in cutting-edge research that explores how our dietary fibres, when combined with probiotic strains, can be used to improve health outcomes. It is exciting to see the integral role played by PROMITOR® Soluble Corn Fibre in this unique symbiotic combination. This work creates new opportunities to leverage our science and ingredients to have a positive impact on significant public health challenges such as obesity and associated cardiometabolic outcomes."

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GEA again listed in the Dow Jones Sustainability World Index – as sole German machinery and plant manufacturer

GEA Group will be a constituent of the renowned Dow Jones Sustainability World Index (DJSWI) in 2025, too. This places GEA among the world’s most sustainable companies for the second consecutive year. GEA is the only German member included in the index within the Machinery and Electrical Equipment Industry. Additionally, the company will be listed in the Dow Jones Sustainability Europe Index (DJSEI) for the third consecutive year. GEA once again improved its score in the indices’ underlying assessment, which at the same time has become more demanding over the years.

Sustainability as strategic priority

GEA has solidified its membership in the Dow Jones Sustainability World Index, having significantly improved its score in

multiple categories of the Corporate Sustainability Assessment (CSA) conducted by S&P Global, which forms the basis for inclusion. The company’s listing in the Dow Jones Sustainability Europe Index – the European counterpart – has also been renewed. This further bolsters the international technology group’s status as a global pioneer for sustainable and responsible corporate governance. “GEA’s inclusion in the Dow Jones Sustainability World Index as sole German representative for the machinery and plant manufacturing sector is a special honor for us. Our strong position reflects how seriously GEA has taken sustainability for many years now as well as our unwavering emphasis on sustainability as a strategic priority,” says CEO Stefan Klebert.

GEA excels in leading sustainability ranking

The DJSI index family is based on an annual evaluation carried out through the S&P Global Corporate Sustainability Assessment (CSA). In the course of this assessment, S&P examines numerous companies listed in the “Standard & Poor’s Broad Market Index” according to diverse and wide-ranging Environmental, Social and Governance (ESG) criteria. This year, more than 3,700 companies from 49 countries were assessed, with some 1,000 data points recorded per company. GEA’s membership in the DJSWI places it among the top 10 percent of the companies assessed in its industry worldwide. The technology group showed a significant improvement compared with the previous year, upping its score by three

Exclusive on GEA Group

points to a total of 78 out of 100. This means the company achieved the third highest CSA score in the industry “Machinery and Electrical Equipment”.

High scores across multiple categories

GEA achieved the highest possible scores in the categories water, energy as well as transparency and reporting. It also scored very well in the risk and crisis management, information security and climate strategy categories. GEA’s ambitious Climate Transition Plan 2040 also contributed to the positive overall result. The company had presented the plan to its shareholders to vote on at its most recent Annual General Meeting in April. At the meeting, the Executive Board succeeded in making GEA the first company in the DAX index family to obtain approval for a

groundbreaking Say on Climate resolution, with an approval rate of 98.4 percent. The new corporate strategy unveiled at the Capital Markets Day in October likewise includes bold climate and sustainability targets. Stefan Klebert: “We are by no means resting on our laurels. As part of our ‘Mission 30’ strategy, we recently adopted additional, even more ambitious measures that advance our purpose of ‘Engineering for a better world’.”

Further accolades for sustainability and ESG

GEA is regularly awarded for its ESG activities. The company has been listed in the DAX 50 ESG Index since 2020. Nonprofit environmental organization CDP gives GEA an “A” for its climate activities, while the company attains an “AAA” in

the MSCI ESG Ratings. Sustainalytics classifies GEA in the group of companies with a low risk of material financial impacts as a result of ESG factors. TIME Magazine and Statista named GEA one of the world’s 500 most sustainable companies this year, ranking GEA number 33 globally and number three in Germany.

¹ The use by GEA of any MSCI ESG Research LLC or its affiliates (“MSCI”) data, and the use of MSCI logos, trademarks, service marks or index names herein, do not constitute a sponsorship, endorsement, recommendation, or promotion of GEA by MSCI. MSCI services and data are the property of MSCI or its information providers, and are provided ‘as-is’ and without warranty. MSCI names and logos are trademarks or service marks of MSCI.

Epirotic uses Krones technology to reach a new target group

To complement its usual PET bottles, the Greek bottling company Epirotic has recently added stylishly designed cans and glass bottles to its packaging repertoire. The family-owned and managed enterprise aims to gain a foothold in the Greek market for hotels, restaurants and cafés (in some countries abbreviated to HoReCa) with these new containers.

If you tell people in Thessaloniki that you’re headed to Ioannina and the Epirus region you’ll often hear in response: “Ioannina? Yes, it’s beautiful there. You’ll love the landscape.” And the mountains and lakes framing the Epirotic bottling company’s headquarters are a picturesque sight indeed. The Vikos Gorge that is namesake to Epirotic’s own beverage brand is part of that mountainscape. The family enterprise, which was founded in 1990, sells natural mineral water, soft drinks and juices under the Vikos brand and also contract-fills other branded products, making it the Balkans’s biggest bottler. Up till recently, the company had focussed on PET bottles. But that changed with the commissioning of two new lines from Krones.

The next logical step

“Just imagine this: You’re sitting in a nice restaurant, bar or café and order a

drink. A PET bottle would look out of place there. That is why we decided to also fill our beverages into smart-looking cans and returnable glass bottles,” explains Pavlo Sepetas, the son of the company’s founders Petro and Elenia Sepetas and Operations and Technology Director at Epirotic Bottling Industry.Ever since the company was set up, Epirotic has sought to achieve sustainable organic growth, whether in regard to new production facilities or the vertical integration of a preform manufacturing plant. The decision to reach out to new target groups by using two more container types fits in seamlessly with that growth strategy, and so does opting for Krones.“We’ve been working together

with Krones for many years now, starting in 2005 when we installed the country’s first PET bottling line made by Krones, and we are very satisfied. Since then, the number of Krones lines up and running in our plants has grown to seven,” says Pavlo Sepetas. When they set out to expand their horizons, the Epirotic team wanted to have a partner by their side who can draw upon plenty of experience in building and handling returnable-glass and canning lines. But ultimately it was not just Krones’ expertise that won the company over, as Pavlo Sepetas explains: “Planning work for this project began back in 2020. But the coronavirus pandemic forced us to put it on the backburner. When we resumed it in 2021,

Krones won the bid with flying colours: Their quotation was attractive, and the team was incredibly fast. They very quickly submitted an ideal layout for the two lines.”

Returnables in Greece – some background information

So far there has been a state-run deposit system in Greece only for PET bottles, cans and non-returnable glass containers. But the country also has a returnable-container system managed by companies without government involvement. The underlying principle is similar, though: Beverage companies sell their products in returnable glass bottles and crates to wholesalers who pay the price for the products themselves and additionally a deposit for the crates and bottles. The same applies to the sale of goods by wholesalers to their customers in the hotel and catering sensor. So, if the customers want their deposit on crates and bottles back, they have to return the empties to the wholesalers who in turn send them back to the beverage producers. That non-governmental system works only because the crates in question can be bought solely from wholesalers – they are not available at retail sales outlets.

The two-in-one project

It was precisely this layout that set the project apart from others before, as Dimitris Vassos, the plant’s maintenance manager, explains: “The biggest challenge for the planning team was that both lines had to be accommodated in an existing hall. And the raw-materials and finished-goods store located on one side

of that hall didn’t make things any easier because it meant the start and finish of both lines had to be placed at the same end of the hall in order to facilitate the intralogistics involved. Krones provided the best possible solution to all these requirements.”After the contract was signed in December 2021, things once again advanced in leaps and bounds: Both lines were up and running in less than one year, as an enthusiastic Pavlo Sepetas tells us: “Krones is a one-stop shop, which made everything a whole lot easier for us and faster as well. The first machine arrived in our plant on 5 August, and on 31 October, production was already up and running on both lines! That’s impressive.”

The first machine arrived in our plant on 5 August, and on 31 October, production was already up and running on both lines! That’s impressive.

Quality and sustainability

Besides the layout, Epirotic’s stringent quality standards for their own products were a major reason for choosing Krones. The filler the company selected for their canning line is a Modulfill VFS-C with a Modulseam seamer, which are combined in the Modulfill Bloc FS-C. The advantage of the compact block solution is an isolator design that enables a microbiologically hygienic can filling process on a small footprint.

"We are one of only a few companies to use top-quality natural mineral water for soft drinks, too. The water from our region is of great value to us, and we attach paramount importance to hygiene and a consistently high quality of our products. So the filler enclosed in a cleanroom fits in perfectly with our principles,” says Pavlo Sepetas.

Innovative approaches to the processing and packaging of alternative proteins

For several years now our nutrition has been influenced by the two megatrends of "Health" and the "Neo economy". Animal-based products in particular are greatly affected by this. A variety of different alternatives to milk, cheese and cream etc. have been available for a few years. The per capita consumption of milk and dairy products worldwide is rising very slightly, as reported by Food Outlook from the FAO (Food and Agriculture Organization of the United Nations); this was still 117.4 kilos in 2020, and the prognosis for 2024 is 120.6 kilos. According to Statista Consumer Market Insights, Germany is ranked 4th in the world for sales of dairy alternatives. Many manufacturers of dairy products, both established companies and start-ups, are not just

watching these developments, but are also expanding their product range and becoming involved in this new sub-segment of the market.

These alternative products, which have arisen from this new trend, and which range from the replacement of milk itself right up to cheese, spreads and desserts, impose particular demands on processing and packaging. Subjects such as shelf life and sustainability play a special role here. Manufacturers are faced with several challenges: firstly, there may be a lack of know-how as regards product processing and packaging, as well as the machine technology required, and secondly, there are some issues to be aware of in the branding of the product.

Producers, who also sell animal-based products alongside the alternative protein product, must ask themselves for example, whether highlighting the sustainability of plant-based cheese alternatives could be seen as a criticism of animalbased products. This risk can be avoided by marketing the alternatives through their own new brand. This does however mean, that the benefits of marketing the alternatives through an established and proven brand disappear, and manufacturers have to weigh this up.

Modern approaches for plant-based cheese alternatives

Products, which are manufactured with plant-based ingredients, may differ

from the animal-based equivalent in their processing: Animal-based cheese undergoes a ripening process. This can also be the case with plant-based cheese, if a ripening process is selected with cultures, which consist of a mixture of lactic acid bacteria. There is also a widespread manufacturing process, which does away with fermentation. Here the raw materials are mixed, and the texture and taste are created by means of food technology processes.

Vegan cheese alternatives have a particularly heterogeneous product consistency, ranging from soft to sticky and right up to very hard. This creates a challenge for slicing

accurately to the required portion weight in a way that is gentle on the product. The necessary solutions have to be identi-

fied in discussions between machine manufacturers, such as MULTIVAC, and the producer of the product.

Challenges and solutions: Precise slicing of plant-based cheese alternatives

The choice of blade for the slicer often dictates the first starting point. The serration of the cutting edge can have a positive influence on the slicing quality. And a special coating of the cutting edge or the entire blade may also provide a solution, or alternatively a combination of the two measures. Another factor is the blade speed of the slicer. To achieve the ideal slicing result at the desired output, the application technicians subject the particular product to a thorough test, in order to find the right ratio between cutting edge serration, blade coating and slicing speed, so that an answer can be found to the challenge of consistency.

Experience shows, that plant-based protein products often have a high level of adhesion, and they can be described as "rather sticky". If the wrong parameters are set, this adhesion leads to abrasion, which can have a negative effect on the slicing result and the product placement. The second challenge is that the individual slices stick to each other, and the customer can not remove the product slices singly. The traditional solution is the socalled interleaver, which places interleaving sheets between the individual slices. These are generally however made of plastic, and this creates more packaging waste.

An alternative to interleaving film is the MULTIVAC Sustainable Liquid Interleaver, an innovative spray system used for packing thinly sliced or particularly sticky product slices. Precision nozzles on the spray system atomise a liquid

food release medium, which is both odourless and tasteless and can be tailored to the particular characteristics of the product, for example the fat content. It is applied evenly to the underside of the slices. The adhesion between the individual slices is therefore reduced, but the product itself (taste, smell, colour) however is not altered. This means that there is no requirement for the conventional interleaving film between the slices – and the consumption of plastics during the packaging process can be reduced to the bare minimum. Vegan cheese alternatives can therefore be presented very attractively in the pack, and the individual slices can be removed cleanly by the consumer.

Packaging plant-based dairy alternatives securely

When processing and packaging food products of all types, the objective is to provide optimum protection for the product against external influences, as well as extending the shelf life within the pack. The resulting requirements for the processing and packaging solutions depend on the particular product. Whereas with animal-based food products the focus is mostly on preventing the product perishing, in the case of plant-based alternative products the critical factor is the tendency

towards higher spore growth, which is triggered by the nature of the product. Machine manufacturers must therefore integrate suitable hygiene concepts into their machines.

In order to guarantee food safety up to the point of sale and extend the shelf life, various measures are used during the packaging process. For example, the products are often packed under vacuum or modified atmosphere (MAP, Modified Atmosphere Packaging), either on traysealers or thermoforming packaging machines. The particular requirements of the food product determine, which packaging method is used, and whether the best choice is a vacuum or MAP pack, or even a pack without any gas exchange. The manufacturing process, the desired minimum shelf life, and the preference for the pack design all play a role here.

A particular feature when packing plant-based cheese alternatives is the precise composition of the gas mixture, when modified atmosphere packaging is being used. If fermentation forms part of the manufacturing process for a plantbased cheese alternative, the oxygen content within the pack must be taken into account. Packaging gases such as carbon dioxide and nitrogen are generally used here to reduce the oxygen content. This ensures that the microorganisms, which are contained in the product, do not allow the product to continue ripening. When combined with a high-barrier film, where there is a particularly high barrier against oxygen, this produces a packaging concept, which first removes the oxygen from the pack, and then also protects the product against the permeation of oxygen. Packaging specialists must understand the upstream and downstream processes, as well as the requirements of the customer, so that they can develop an individual packaging concept. Food man-

ufacturers, who are new to the market, as well as start-ups benefit in particular from the advice of MULTIVAC, which brings decades of widespread experience.

Environmentally-friendly packaging and responding to the values of the customer

In the case of plant-based dairy alternatives of all types, sustainability is an aspect that all companies in this target group are particularly interested in. Ideally this is also reflected in the packaging. In addition to the materials used, the design of the packaging itself also plays a large role. Plastic packs can be designed thinner by optimising the pack design, and this means that significantly less packaging material is used, while still ensuring that the packs remain sufficiently rigid and

guarantee a long shelf life for the product. By changing from a rigid to a semirigid pack, or even to a flexible film pack, it is often possible to make a significant reduction in the pack weight.

Recyclable materials for packaging plant-based dairy products are also an excellent opportunity for companies in this target group to incorporate their values in the packaging. In recent years many companies have switched from multi-layer films to mono materials, and this has a significant effect on the sustainability of the total product.

Packaged sustainably and by an expert hand

The market for plant-based dairy alternatives and similar products is still in its infancy, but it has great promise. It is a

dynamic environment with many new products, ranging from start-ups to established companies entering the market. The requirements for efficient and hygienic processing and packaging are as varied as the products themselves. For food manufacturers, who are often on their own, it is a mammoth task to define these variations and master the resulting challenges. In addition to supplying processing and packaging solutions, MULTIVAC provides its many years of expertise to its customers and partners. Through working together with its customers, MULTIVAC is able to find the right individual solution for the particular food product, by taking the specific product characteristics into account, and ensuring that the required output is achieved. This means that ideally the result is a pack, which reflects and enhances the values of the food product itself.

MULTIVAC - sustainable processing and packaging solutions for alternative proteins

The protein transformation is in full swing and MULTIVAC is your reliable partner on this journey. With our comprehensive range of flexible and sustainable packaging solutions, we support producers of plant-based, fermented and cell-based foods in meeting the growing demand for innovative products.

FullWRAP - Cup

Sidel introduces its breakthrough bottle washer with powerful dual technology – Hydra Ultrasonic

With beverage bottlers requiring a solution that reduces production costs while improving their environmental footprint, Sidel has launched its new bottle washer which combines chemical and ultrasound technology for the highest performance. Sidel will unveil Hydra Ultrasonic for the first time at the international trade show, BrauBeviale.

The growing focus on the environmental impact of packaging, combined with reuse targets set by legislation, is driving increased demand for returnable glass and PET bottle solutions. These options significantly reduce the need for primary raw materials while ensuring products are delivered safely to consumers.

As the beverage industry further embraces the benefits of refillable returnable glass bottles, manufacturers require bottle-washing technology to safely ensure bottles are hygienically cleaned before being returned to consumers. To eliminate dirt and debris from bottles the washing process requires a precise balance of temperature, concentration of chemical detergents and time.

Identifying the need for a high performing bottle washing solution while achieving substantial energy, water and chemical savings, Sidel has developed the Hydra Ultrasonic.

“Real progress means doing more with less. That's why, in developing our new bottle washing technology, we set

ourselves two objectives: to improve the machine's washing capacity, while at the same time reducing its overall consumptions and carbon footprint,” said Andrea Solfa, Product Manager at Sidel.

Controlled washing quality

The bottle washer combines the use of chemicals and ultrasonic technology, considerably increasing the mechanical effect and thus reducing the needed washing time and the temperature required, while improving the machine's performance.

During the bottle cleaning process, Sidel’s Hydra Ultrasonic achieves high washing efficiency on both interior and exterior walls, even removing some caus-

tic resistant types of dirt. Through this improved washing process, carrier beams are also effectively cleaned thanks to the mechanical effect of ultrasound. The washing process is competitive in performance, leading to lower rejection rates, and therefore increasing production rates by up to 15%1.

Increased sustainability

The addition of ultrasonic technology combined with the traditional use of chemical agents has an important effect on the overall environmental impact of the machine. The new bottle washing solution removes dirt and debris with greater efficiency at a lower temperature throughout the bottle washing process, resulting in a 20% reduction in steam consumption2 and a 15% reduction in water consumption2. At the same time, by enabling 100% electrification through

the heat pump, the new Hydra Ultrasonic replaces the use of steam with hot water, providing a further cut in CO2 emissions.

Additional cost savings

The new Hydra Ultrasonic supports beverage bottlers to reduce their production costs through total cost of ownership (TCO) savings. The solution is a profitable investment for manufacturers as it requires shorter washing time, thus far fewer components such as motors, pockets and chain length, and reduces plant heating by up to 50%.

As a result of the reduced washing time, so reduced number of components, the Hydra Ultrasonic achieves a 20% reduction in overall footprint compared to traditional bottle washing solutions. Its advanced technology also requires less maintenance and a reduced level of cleaning.

Hydra Ultrasonic will be premiered at BrauBeviale, the international trade show for the beer and beverage industry, in Nuremberg, Germany from 28 – 30 November 2023. Visitors to Sidel’s stand in Hall 7A, Booth 223 will be able to experience the dual technology bottle washer through an interactive 3D animation.

[1] Suitable for +10/15% production rate increase (with 75°C washing)

[2] Comparison with previous model. Calculation hypothesis: Formats: 330ml - 250g - 60.000bph, 660ml450 g - 40.000bph, fresh water temperature 20°C, bottle infeed temperature 25°C, bottle outfeed temperature 35°C

Krones AG: Steinecker wins 2025 German Sustainability Award for “Products: Climate”

What a reason to celebrate! Steinecker GmbH, a subsidiary of Krones, has been honoured with the 2025 German Sustainability Award (GSA) in the Products category, which is being presented for the first time this year to recognise standout projects offering sustainable solutions. Steinecker submitted its biomass conversion concept Phoenix BMC for the transformation field Climate and won first place.

The principle behind Phoenix BMC is as simple as it is ingenious: Where brewery residuals have commonly been used as animal feed, Steinecker has put the concept of resource recovery on a broader footing, revolutionising it to effectively turn organic waste from the brewing process into a source of valuable substances and thus leveraging far more potential even than if it were just used for energy generation in a biogas plant.

How Phoenix BMC works

Steinecker developed Phoenix BMC as a three-module concept. In the first two modules, spent grains, malt dust and yeast are processed, first to extract a liquid protein solution known as protein hydrolysate and then to derive liquid mineral fertiliser. Because these products can be sold – the protein hydrolysate to the

food industry and the mineral fertiliser to agricultural companies – the system pays for itself very quickly. But that’s not all. Separating both of these materials yields yet another benefit, which is where the third module comes into play. In it, all remaining solids are fed into a biogas plant and used to generate energy. This stage is not new in itself. But combining it with the first two modules makes it a far more efficient way to generate biogas than was previously possible. In their original form, the proteins and ammonia compounds hinder the process. Phoenix BMC removes them, thus allowing biogas generation to proceed at a much faster pace.

Phoenix BMC is a win-win for breweries – but not only for breweries. The principle of biomass conversion can be applied in all industries where nutrientrich organic waste is generated that could be upcycled.

Steinecker has been working on the Phoenix BMC concept since 2022, and the results speak for themselves. But that’s not the only reason why the German Sustainability Award is a great honour for the Steinecker team.

“Unfortunately, many measures aimed at reducing energy consumption and improving a company’s carbon footprint

are very expensive and therefore not attractive to many investors. That’s why, when developing the Phoenix system, we put the upcycling of materials that would otherwise be waste front and centre, firmly rooting the circular economy right in the brewery. The concept was a huge success and we’re very proud to have received the GSA for it,” says a gratified Dr. Ralph Schneid, head of product development at Steinecker.

Krones also ranked among the GSA finalists

Incidentally, Steinecker was not the only Krones Group company in the finals for a German Sustainability Award. Parent company Krones was among the top three in the “Machinery manufacturing companies” category. “The nomination alone – and then making it into the final round – is an enormous testament to our efforts and shows that Krones is among the leaders in sustainability. This distinction validates our ongoing efforts to develop and implement innovative and sustainable solutions. We are proud to be making a positive contribution to society and for the environment and will continue to work unwaveringly on our vision for sustainability,” explains Martina Birk, Head of Sustainability.

Tate & Lyle and BioHarvest announce partnership to drive the future of ingredients through botanical synthesis technology

Tate & Lyle PLC (‘Tate & Lyle’), a world leader in ingredient solutions for healthier and tastier food and beverages, and BioHarvest Sciences (BioHarvest), leaders in botanical synthesis, announce a pioneering new partnership to develop the next-generation of proprietary plant-based molecules to address increasing consumer desire for affordable, nutritious and more sustainable plant-derived food and beverage ingredients.

BioHarvest’s proven Botanical Synthesis platform produces non-GMO plant-derived ingredients in a more sustainable and economically viable way, helping to scale up the production of highly beneficial botanical ingredients. This proprietary process delivers patentable molecules by growing targeted plant cells which can mirror and magnify the phyto-nutrients contained in specific plants, delivering all the benefits of the plant, without having to grow the plant.

The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners – botanical sweetening ingredients using plant-derived molecules. Along with the BioHarvest proprietary platform, this will meet consumer desire for a sugar-like taste – with no after-taste – and enable a wider population to have more choice when it comes to accessing ingredients that help make products healthier. The ingredient solutions will be more affordable to the food and beverage industry while using a fraction of the land and water required in traditional extraction and land-based growing practices.

Tate & Lyle brings its broad portfolio of sugar reduction solutions and years of

ingredient research to the partnership, as well as its applications, nutrition and regulatory expertise, and access to global customers. The partnership forms part of Tate & Lyle’s ongoing open innovation programme.

Nick Hampton, Chief Executive, Tate & Lyle commented:

“We are always looking to provide our customers with the latest innovation in the marketplace – this partnership with BioHarvest allows us to do just that. Our open innovation programme is all about creating cutting-edge solutions for the food and beverage industry. By partnering with entrepreneurial innovators like BioHarvest, we aim to disrupt the future of food for the better.”

Victoria Spadaro-Grant, Tate & Lyle’s Chief Science and Innovation Officer said:

“This partnership is very exciting for Tate & Lyle. BioHarvest provides the first and only fully validated industrial scale plant cell technology platform for production of plant metabolites. Initial exploration will focus on our sweetener platform, but our partnership also provides for expansion into other areas.”

Ilan Sobel, CEO of BioHarvest Sciences said:

“We aspire to improve human wellness by availing our plant derived molecules to hundreds of millions of people and Tate & Lyle represents an ideal partner. Tate & Lyle is a global powerhouse in food ingredient innovation, and we expect that its regulatory and nutrition expertise, industry knowledge and complementary research initiatives will help expedite and commercialise the next generation of plant-based molecules developed through our Botanical Synthesis platform.”

Dr Yochi Hagay, CTO and Co-Founder of BioHarvest Sciences added:

“This partnership forms a major milestone in the history of BioHarvest Sciences. It follows more than 15 years of intensive R&D and manufacturing scaling of our Botanical Synthesis technology process to the point that global innovators like Tate & Lyle can now leverage our capabilities to develop new plant-derived molecules to better meet consumer demand for healthier food and beverages.”

EIMA International: the “innovation factory” breaks all records

The economic situation is slowing down the agricultural machinery market at a global level, but the EIMA exhibition, which ended yesterday evening in Bologna, suffered no setbacks and hit an all-time high attendance record. Over 346,000 attendees, including 63,000 foreign guests from 150 countries, came to learn about the most innovative technologies for every type of agriculture. The demand for mechanization remains potentially very high –explain the organizers of FederUnacoma – and the agricultural world needs to immediately recognize the innovations and plan its investments accordingly.

EIMA International set a new record and closed the 2024 event with 346,800 attendees, of which 63,100 were foreign guests from 150 different countries. The data is proof that the Bologna agricultural machinery exhibition is a true international reference event, and has paid off nicely for the 1,750 exhibiting industries that chose EIMA to showcase their range of new products and future "concepts". Over 60,000 models of vehicles, equipment and components – from tractors to combine harvesters, from soil processing equipment to treatment and harvesting machines, from forestry equipment to gardening and greenery maintenance equipment – were on display before a

crowd of economic operators, farmers, contractors and technicians, as well as students and enthusiasts. The spotlight was on robots, drones, digital technologies and artificial intelligence systems that represent the new frontier of agromechanics, and which are already capable of responding to the challenges of food security, environmental sustainability and climate change. “At EIMA we welcomed visitors from all over the world,” explains Mariateresa Maschio, President of FederUnacoma, the Italian federation of manufacturers that organized the exhibition, “and we tried to analyze the evolution of demand in the traditional markets of Europe and America, in the emerging

markets of India and China, and in the newly mechanized markets of Southeast Asia and Africa.” “Every region of the world has different agricultural modelsadds the President of FederUnacomaand the task of the agromechanical industry is to offer tailor-made solutions”.

“Our exhibition took place during a difficult time for the market, which is affected by the unfavorable economic situation, uncertainty on international markets and the transition to a new incentive systemsaid Simona Rapastella, General Manager of FederUnacoma - and yet the exhibition saw no crisis and had an extraordinary outcome”. “Anyone who works in agriculture knows that new technologies are indispensable – she added – and that it is necessary to get to see them up close and plan investments accordingly and, in short, to get to the heart of the 'innovation factory' and become active participants”.

ISM Middle 2024 Concludes With Overwhelming Success

Show thrives in new September timing, solidifying its status as MENA’s premier sweets and snacks show +++ About 19.000 visitors came to the fair +++ Show doubles footprint with global buyer representation

ISM Middle East 2024 has wrapped up its most successful edition to date, cementing its position as the premier trade event for the sweets, snacks, and confectionery industry in the MENA region. This year’s event attracted over 550 exhibitors from all over the world, showcasing their latest products and innovations to a diverse and enthusiastic audience of about 19.000 international visitors.

With a sharp focus on innovation, quality, and emerging trends such as healthy indulgence, vegan confectionery, organic flavours, and traditional sweets, ISM Middle East offered a truly international platform for industry leaders and professionals to connect, collaborate, and discover new business opportunities.

“The decision to organize ISM Middle East 2024 within the new set-up was a strategic move, and it has been proven to be the right one when looking at the remarkable participation we’ve witnessed this year. The event saw an impressive turnout of both exhibitors and visitors, which clearly demonstrates that ISM Middle East is firmly established as the

leading trade fair for the sweets and snacks sector in the MENA region. This level of international participation is a strong testament to the trust and value that the global industry places in this platform. We are incredibly proud to offer a space where meaningful connections and impactful business transactions can thrive.” says Gerald Boese, President and CEO of Koelnmesse GmbH.

Feedback from exhibitors has been overwhelmingly positive, with many expressing strong satisfaction with the

quality of leads made during the event. The strong presence of international visitors—comprised of industry buyers, distributors, and key decision-makers—has led to fruitful networking opportunities. Several exhibitors have already confirmed the signing of first contracts during the show, further underscoring the event’s effectiveness as a critical business platform.

Mark Napier, Vice President –Portfolio Growth Food & Hospitality, Dubai World Trade Centre, added: “The

sweets and snacks industry is constantly evolving, and ISM Middle East 2024 has truly showcased the dynamic and innovative spirit of this sector. This year’s event has also highlighted the increasing demand for healthier and more sustainable products, as well as the growing interest in ethical sourcing and personalised products. The impressive turnout and the quality of contacts made during the event underscore the importance of ISM Middle East as a key platform for industry leaders to connect, collaborate, and discover new business opportunities. We are excited to continue driving innovation and excellence in the sweets and snacks industry and look forward to welcoming even more exhibitors and visitors in 2025″

The satisfaction among exhibitors was particularly high, as many reported achieving their business objectives and establishing valuable connections with both regional and global partners. The combination of a dynamic marketplace, high-calibre attendees, and targeted networking events ensured that ISM Middle East 2024 continued its tradition of excellence.

This year’s event featured several key highlights that set it apart:

Expanded exhibition space: The exhibition space doubled in size compared to previous years, accommodating over 500 exhibitors from more than 50 countries, with

countries including Albania, Columbia, Denmark, France, Guatemala, Romania, and Vietnam represented for the first time, introducing popular domestic flavours and brands for the first time in the region New product launches: Leading brands used this year’s show to launch diverse new products, ranging from dark chocolate chickpea cakes and vegan chews to wax paperwrapped candy balls and salmon fish chips in different flavours. Opportunities to learn: This year’s expanded show provided more immersive and holistic learning experiences across the 3 days with the introduction of The Expert Stage, with insights from global leaders and

the Festive Showcase, a targeted sourcing platform for distributors and retailers to source the most trending products for corporate gifting and to enhance their seasonal portfolio.

Award winners: The ISM Middle East Awards recognised innovation in the industry through an elevated awards programme, judged by a very prominent jury of leaders with awards for the best bakery product, hard and soft candy, chocolate product, healthy snack product, organic product, traditional product, and best brand story.

ISM Middle East 2024 once again highlighted the importance of the Middle East and North Africa as a key hub for the sweets and snacks industry, and the overwhelming success of this year’s event reaffirms its relevance on the global stage. As the industry continues to evolve and expand, ISM Middle East remains a mustattend event for those seeking to stay ahead of the curve and capitalise on emerging trends and opportunities.

The next edition of ISM Middle East will take place from 15-17 September 2025 at Dubai World Trade Centre. Stay tuned for more details and join us as we continue to drive innovation and excellence in the sweets and snacks industry.

ISM Middle East – the region’s largest trade fair for sweets and snacks – was colocated with Gulfood Green and Private Label Middle East, from September 24-26 at Dubai World Trade Centre.

ASIA

ASIA FRUIT LOGISTICA Announces CHINA MEET UP and Exciting New Events!

Asia’s premier fresh produce trade show unveils two China events held in the days following ASIA FRUIT LOGISTICA 2025.

ASIA FRUIT LOGISTICA has announced the dates for its CHINA MEET UP and new CHINA STUDY TOUR and AFL Fresh Produce Golf Cup 2025, two dynamic events taking place in September 2025.

Located in China, the events offer unique opportunities to connect with industry leaders, expand business networks, and support charitable causes. These events are scheduled directly following ASIA FRUIT LOGISTICA 2025, ensuring an exciting continuation of opportunities for international attendees.

CHINA MEET UP RETURNS

The second edition of the ASIA FRUIT LOGISTICA CHINA MEET UP will be held at the Nan Fung ICEC, Guangzhou on 89 September 2025.

In 2024, the event brought together more than 1,600 high-level industry professionals in Shanghai. Trade visitors

enjoyed two days of illuminating talks and insights, high-quality networking, and a bustling B2B expo focused on China’s dynamic and fast-moving fresh produce market.

The move from Shanghai to Guangzhou underscores the importance of Guangzhou as a major hub for China’s fruit and vegetable trade. The two-day event will be co-hosted with two of China’s top wholesale markets –Guangzhou Jiangnan and Shanghai Huizhan – with Asiafruit Magazine to deliver an information-packed content programme.

“The CHINA MEET UP is a mustattend gathering for professionals looking to expand their network in China’s growing market. This two-day event will provide a comprehensive platform to meet key stakeholders, explore business trends, and engage with new opportunities,” said David Axiotis, managing director of

Global Produce Events, the organiser of Asia Fruit Logistica.

Elizabeth Martin, sales director at major US citrus grower-marketer Sun Pacific said the CHINA MEET UP facilitated quality connections.

“As a global leader in the fresh produce industry, Sun Pacific views CHINA MEET UP as an important platform for expanding our international footprint. This event allows us to connect with global distributors, retailers, and consumers, strengthening our brand’s presence across China,” said Martin.

NEW CHINA STUDY TOUR AND AFL Fresh Produce Golf Cup 2025

ASIA FRUIT LOGISTICA is excited to unveil two major highlights ahead of CHINA MEET UP: the CHINA STUDY TOUR and the AFL Fresh Produce Golf Cup 2025 – both designed to offer an unparalleled opportunity to connect,

explore, and grow in one of the world’s most dynamic markets.

The CHINA STUDY TOUR, a fully immersive experience that goes beyond traditional market research, will take place on 6-7 September 2025. This exclusive tour will dive deep into the heart of China’s fresh produce sector, offering a chance to learn business strategies, explore market trends, and experience the country’s rich local culture.

Directly following ASIA FRUIT LOGISTICA, participants will embark on a tailored journey to Guangdong Province, where they’ll meet industry leaders and visit major supply chain hubs such as Asia Global, Hutchison Yantian Port, and the bustling Guangzhou Jiangnan Wholesale Market. But that's just the beginning –expect plenty of surprises and valuable insights along the way!

The journey culminates in the CHINA MEET UP, where participants will connect with key players and unlock new business opportunities. As Axiotis puts it: "The

CHINA STUDY TOUR isn’t just a tour –it’s a hands-on, immersive experience that arms you with the insights and strategies to thrive in China’s fast-paced fresh produce market."

Alongside the CHINA STUDY TOUR, ASIA FRUIT LOGISTICA is proud to introduce the inaugural AFL Fresh Produce Golf Cup 2025 – a unique event that combines business and leisure in the most exciting way possible. On 6-7 September, golf enthusiasts and industry professionals will gather for a friendly yet competitive tournament, all in support of local charitable causes.

“The AFL Fresh Produce Golf Cup 2025 is the perfect way to unwind after a busy few days at ASIA FRUIT LOGISTICA,” said Axiotis. “It’s a chance to connect with peers, make new friends, and contribute to meaningful causes, all while enjoying a relaxing round of golf.”

REGISTRATION OPEN!

Registration is now open for both the CHINA MEET UP and its related events, including the CHINA STUDY TOUR and

AFL Fresh Produce Golf Cup 2025. Exhibitors of ASIA FRUIT LOGISTICA 2025 can enjoy a 15% discount, and tailored country packages are available for participants from various regions. Space is limited.

ASIA FRUIT LOGISTICA, together with AsiaFruit China, is offering a range of sponsorship opportunities for the events, including content sponsorship for the CHINA MEET UP Conference Stage. For more details and to register, visit https://www.asiafruitlogistica.com/meetups-2025-china/

About ASIA FRUIT LOGISTICA

ASIA FRUIT LOGISTICA is the leading international trade show for Asia’s fresh produce business. The 18th edition of ASIA FRUIT LOGISTICA takes place on 35 September 2025 at AsiaWorld-Expo in Hong Kong. ASIAFRUIT KNOWLEDGE CENTRE is the brand-new content hub at ASIA FRUIT LOGISTICA powered by Asiafruit Magazine, ASIA FRUIT LOGISTICA’s exclusive Knowledge Partner. ASIAFRUIT KNOWLEDGE CENTRE is headlined by ASIAFRUIT CONGRESS, together with ASIAFRUIT BUSINESS FORUM and ASIAFRUIT SHOWCASE.

For more information on ASIA FRUIT LOGISTICA, please visit www.asiafruitlogistica.com or contact the Organising Team by email: info@gp-events.com

FRUIT LOGISTICA 2025: “Fruitful connections” for the global fruit trade

With over 2,500 exhibitors, groundbreaking innovations and numerous networking opportunities, the event creates the conditions for growth and collaboration in the industry.

The event, which will take place again in Berlin from 5 to 7 February 2025, is expected to bring together more trade visitors and exhibitors than any other trade fair in the fruit and vegetable industry. More than 2,500 exhibitors from 86 countries will take part in the fair, making it the world's largest and most international gathering of companies from the fruit and vegetable sector.

"Our motto this year is 'Fruitful Connections' because Berlin is the place to network, share new plans and build partnerships," says Kai Mangelberger, Director of FRUIT LOGISTICA. "We look forward to offering our exhibitors and trade visitors numerous opportunities to strengthen existing relationships and build new ones to promote sustainable growth.

Italy, the Netherlands, Germany, Spain and France remain the five most important exhibiting countries, but the number of participating companies from Asia, the Middle East and North Africa, and Africa will also increase.

More exhibitors are expected from the UK, India, China, Turkey and Vietnam - the latter has more than doubled its

presence - while exhibitors from countries such as Sri Lanka, Singapore, the Philippines, Mauritius and Iran are returning after a break.

Innovation in Focus

FRUIT LOGISTICA reflects the dynamism of the fresh produce industry. New this year is an expanded, three-day Startup World , highlighting groundbreaking solutions and cutting-edge technologies that can bring new success to the fresh produce industry. And there's plenty more to discover at the event thanks to the online FRUIT LOGISTICA Spotlights series , a practical guide to some of the show's leading innovations.

FRUIT LOGISTICA

Much to learn

This growth is reflected in this year's FRUIT LOGISTICA Trend Report . The report, entitled "Future Trends in Fresh Produce Supply", which can be downloaded free of charge, is an indispensable resource for industry professionals navigating challenging markets and offers valuable insights into emerging supply chains, new sources of products and transformative market developments.

event program

FRUIT LOGISTICA 2025 also offers a full programme of informative lectures and stimulating discussions on the various stages: Fresh Produce Forum, Future Lab, Logistics Hub, Tech Stage and Farming Forward. Learn more about the future of the fresh produce industry from leading experts in various topic areas - including digital innovations, rapid breeding, retail marketing, environmental protection, improved packaging and high-tech transport systems.

Fruity Friday

The final day of FRUIT LOGISTICA this year culminates in a celebration for the fresh produce industry. After the show's first ever mascot race, there will be champagne and music to accompany the presentation of the prestigious FRUIT LOGISTICA Innovation Awards. Exhibitors will be encouraged to leave their stands and explore some of the 25 exhibition halls. The whole day will be devoted to developing deeper discussions and broadening horizons.

FRUIT LOGISTICA is the leading trade fair for the global fruit trade and covers the entire value chain of the fruit and vegetable industry, from the producer to

the point of sale. At FRUIT LOGISTICA 2024, over 2,770 exhibitors from 94 countries presented their products, services and technical solutions. Around 66,000 buyers and trade visitors from 145 countries attended the event. The next FRUIT LOGISTICA will take place in Berlin from February 5 to 7, 2025.

About Messe Berlin

Berlin has been a trade fair location for 200 years and one of the most important in the world for many decades. As the state-owned trade fair company, Messe Berlin designs, markets and organizes hundreds of live events every year. The aim is to be an outstanding host to visitors at all events, to provide the best possible business stimulus and to guarantee fair conditions for everyone. This selfimage is reflected in the company motto: Messe Berlin – Hosting the World.

About FRUIT LOGISTICA

BIOFACH 2025: Trendsetters for the organic community

BIOFACH will take place in Nuremberg and online from 11 to 14 February 2025. The focus will be on trends and innovations to promote change in the organic food industry, as well as target groupspecific expertise. The BIOFACH Congress will focus on the topic: ‘Yes, we do! – How to effect change in the organic food segment.’

BIOFACH, the World’s Leading Trade Fair for Organic Food, will be offering a comprehensive inside view of the many issues relevant to the organic sector. Stakeholders across the entire value chain will gather on site in Nuremberg and on BIOFACH digital. Together, they’ll set the course for a sustainable future while also discovering the varied offerings of international exhibitors and sharing their knowledge for example at the BIOFACH Congress. The focus topic for 2025: Yes, we do! – How to effect change in the organic food segment.

“Each year, the organic community gathers at BIOFACH to promote the ecological transformation. Here in Nuremberg, as well as digitally, BIOFACH brings together pioneers, experts, idea seekers and start-ups,” says Dominik Dietz, the current Exhibition Director of BIOFACH. “We’ve planned several new developments for 2025. For example, an even greater emphasis will be placed on trends and innovations that are important for a sustainable future. We’ve also

expanded the specific offerings for target groups like retail and representatives of out-of-home catering,” Dietz adds.

Organic food in out-of-home catering

Out-of-home catering plays a major role in the ecological transformation that’s putting more organic food on tables worldwide. It has tremendous potential for promoting a sustainable transformation of the food system. In many countries, policies are already laying the groundwork, although catering professionals continue to be challenged for example by price increases and the shortage of skilled workers. BIOFACH connects out-of-home catering experts with inter-

ested parties. Here, they’ll find creative solutions, ideas and a concentration of knowledge. In February, the meeting point first established as HoReCa - GV & Gastro in 2024 will have a new name and provide even more room for dialogue as the special “Organic Out-of-home” area. Besides exhibitor presentations and the usual communication and knowledge formats, the supporting programme is also being expanded. At BIOFACH 2025, additional offerings for out-of-home catering will include live cooking panels, examples of best practices and many presentations. The congress will also provide a space for knowledge transfer, thanks to its numerous panels on specific topics and the interactive SustainableFutureLab.

BIOFACH

Organic food in the retail trade

The transformation of the food sector presents major challenges for retail. In addition to price, topics like health and flavour as well as sustainable consumption are of increasing importance to everbetter informed customers. The interplay between specialist trade, food retailers and discounters creates a dynamic competitive environment. In the different supporting programmes for distributors, BIOFACH 2025 is introducing future-oriented concepts. Topics relating to the challenges and needs of retail trade are presented in communicative and interactive formats like the SustainableFutureLab. Expertise is available at the Fachhandel Forum or Meeting Point BIOimSEH. At this space by bioPress Verlag, visitors will find experts in the procurement of full-range organic products. The Retail Trend Tour offers an overview of the exhibitors and highlights for retailers.

Organic trends and innovations

An ecological transformation of the food system can succeed only if the entire food chain is taken into account, from field to table and from table to the recycling cycle. This requires creative ideas, which is why BIOFACH 2025 is providing more space for these ideas. On two stages, the INNOVATION STAGE and the PRESENTATION STAGE, exhibitors and experts will be presenting sustainable solutions and product innovations. At the Novelty Stand, visitors will find a compact overview of registered market innovations. German start-ups will introduce themselves at the “Young Innovators” pavilion subsidised by the German Ministry for Economic Affairs and Climate Action (BMWK). The “International Newcomers” pavilion will show every-

thing the international organic start-up scene has to offer. To promote creative ideas, BIOFACH 2025 also offers new companies an opportunity to present their ideas and products to the global trade audience in BIOFACH start-up pitches. The organic community is already being consulted in the weeks preceding BIOFACH 2025. A vote will be held in which they will decide which start-ups will pitch their product at the trade fair to a jury of high-calibre experts made up of food, specialist organic and drugstore retailers and compete in the final round for the BIOFACH Start-up Award.

Alternative and whole foods

In 2025, Experience the World of VEGAN will become Experience the World of PLANETARY HEALTH. Under the new name, it will also assume an adapted concept that’s being developed and implemented in conjunction with AöL (Association of Organic Food Processors) and GFC (Good Food Collective). In addition to vegan foods, the focus will be on alternative protein sources and whole food products. Together, the partners are designing an interactive programme that comprehensively covers the field of plan-

etary health and will include expert presentations, live cooking panels and quiz shows.

BIOFACH Congress

With the focus topic “Yes, we do! –How to effect change in the organic food segment”, BIOFACH Congress 2025 is concentrating on three key levers for a secure food supply. BIOFACH chose the main theme in cooperation with the international patron IFOAM – Organics International and with the German Federation of Organic Food Producers (BÖLW), the national honorary sponsor. The three pillars of the transformation are sustainability as a determining factor in the financial landscape, the public sector as a driver for more organic food and the use of compelling stories to market organic food.

BIOFACH digital

In 2025, BIOFACH will take place both on site in Nuremberg and digitally. On the BIOFACH digital event platform, participants will find information on international exhibitors and their product ranges as well as on the supporting programme. Parts of the congress will also be streamed live and will be available as video on-demand for several months afterwards. In addition to extensive information, many networking opportunities will also be available. Participants can communicate ahead of time and schedule meetings both digitally and at the trade fair. All the features are also available via an app, allowing participants to optimally prepare for and follow up on their visit.

Gulfood Manufacturing 2024: Celebrating a Decade of Transformative Innovation in Food Manufacturing

A Decade of Industry Advancement

Over the past ten years, Gulfood Manufacturing has become a pivotal platform for board-level executives, C-suite

leaders, and industry professionals across food processing, packaging, ingredients, supply chain solutions, and control & automation. This year’s event showcased groundbreaking innovations aimed at enhancing efficiency, sustainability, and profitability. Key highlights included advancements in food biofortification, AIdriven ingredients, nanotechnology in packaging, precision fermentation, and smart supply chain solutions, providing attendees with tools to gain a competitive edge and drive industry growth.

Reflecting on the event’s evolution, Trixie LohMirmand, Executive Vice President of Dubai World Trade Centre, remarked: “As we celebrate this milestone 10th edition, we reflect on the remarkable growth and innovation within the food manufacturing sector over the

past decade, as well as the forces shaping its future, such as Industry 5.0. The scale and impact of this year’s show underscore the industry’s demand for cutting-edge solutions addressing sustainability, innovation, and efficiency challenges. We remain committed to fostering conversations that drive the transformation of the global food manufacturing landscape.”

Insights from the FoodTech Summit

The highly anticipated FoodTech Summit provided a platform for over 100 visionary thought leaders and industry experts to share insights on the latest trends and challenges in the F&B sector. Renowned strategic futurist Dr. Mark van Rijmenam delivered a keynote address on how AI is revolutionizing food processing through automation and digital twins,

while also highlighting ethical considerations surrounding data privacy and AI use.

Other notable speakers included Ethan Baehrend, founder and CEO of Creative 3D Technologies and UN Voice for Sustainable Manufacturing; Gustavo Burger, CEO of Believer Meats; Manar Alkassar, Co-Founder of Kaso; and Jihyun Junga, CEO of Mush&, a company pioneering sustainable fungi-based food materials. With over half the speakers making their UAE debut, the summit underscored its status as a hub for innovative thought leadership.

A Global Showcase of Innovation

This year’s edition saw representation from 90% of the world’s leading F&B manufacturing brands. International FMCG giants such as Danone, Kraft Heinz, Nestle, PepsiCo, and Unilever joined regional leaders like Agthia Group and Almarai Co. to showcase their latest advancements.

Processing and packaging leaders, including GEA, Ishida, Krones, Sidel, and Tetra Pak, unveiled cutting-edge solutions, with many introducing global innovations for the first time. Sonya Kayani, Communications Director at Tetra Pak, shared her enthusiasm: “It’s a pleasure to

Gulfood Manufacturing

see Gulfood Manufacturing become the world’s largest food and beverage event. This year, we’re excited to showcase our latest innovations in food categories, processing equipment, and sustainable packaging.”

Co-Location with GulfHost

For the first time, Gulfood Manufacturing was co-located with GulfHost, a premier hospitality industry platform. This collaboration offered attendees a holistic view of the food industry value chain, highlighting synergies between food manufacturing and hospitality sectors. The co-location further enriched the attendee experience by

enabling exploration of integrated solutions for food production and hospitality.

Looking Ahead

As Gulfood Manufacturing 2024 concludes, it leaves an indelible mark on the industry, setting a new benchmark for innovation, collaboration, and growth. With its transformative discussions, ground-breaking showcases, and unparalleled networking opportunities, this year’s edition not only celebrated a decade of progress but also paved the way for the future of food manufacturing. The event’s success reaffirms its role as a must-attend platform driving global advancements in the sector.

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Pakistan showcases food industry potential at Gulfood Manufacturing 2024 with 29 companies participating

29 Pakistani companies participated in the 10th edition of Gulfood Manufacturing 2024, a prominent event aiming to showcase the global food manufacturing industry, announced the Trade Development Authority of Pakistan (TDAP).

The exhibition, held at the Dubai World Trade Centre (DWTC) from November 5 to 7, marked Pakistan’s debut appearance. TDAP chief Zubair Motiwala inaugurated the Pakistan Pavilion, emphasizing the potential of Pakistani companies in food manufacturing and export.

“It’s a wonderful experience, and I am immensely pleased that Pakistani exhibitors are here to avail this opportunity for showcasing their packaging and food processing capabilities,” Motiwala stated, as per a release from the Pakistani consulate in Dubai.

Under TDAP’s guidance, 21 Pakistani companies exhibited products and serv-

ices across food ingredients, processing, packaging, printing, labeling, and supply chain solutions for the food and beverage industry. Additionally, eight other Pakistani companies participated independently.

Pakistan’s Ambassador to the UAE, Faisal Niaz Tirmizi, noted the significance of these contributions to the event. Both Motiwala and Ambassador Tirmizi visited the Pakistan Pavilion, engaging with exhibitors to discuss their products and market strategies.

The commercial section of Pakistan’s consulate in Dubai supported exhibitors with pre-event arrangements, facilitating a smooth participation experience.

Abdul Wahab, director of Faisalabadbased Nadeem Engineering Company, a food packaging machine manufacturer, shared that businesses from across the Middle East showed strong interest in his company’s machinery and products.

“Our competitive prices and high quality helped initiate many business

deals, which we hope to finalize in the coming weeks,” Wahab told news reporters.

Sheikh Abdul Qayyum, CEO of Karachi-based Lunwa Biz Packaging, praised the Pakistan Pavilion initiative, noting that it generated a “good response” from visitors.

“Some good deals and memorandums of understanding have been signed, and we are working to bring them to final maturity,” he said.

Qayyum also highlighted the support received from TDAP, which offered his company a booth valued at Rs2.5 million for Rs 0.7 million. “This assistance allowed us to make efforts to utilize this opportunity,” he added.

Since its inception in 2014, Gulfood Manufacturing has been at the forefront of innovation in food processing, drawing exhibitors worldwide. This year, the event hosts over 1,200 suppliers from more than 60 countries, highlighting the global scale and networking potential for participants.

Gulfood Manufacturing

At Gulfood Manufacturing 2024, PFJ met with ADM’s team: Mr. Bastian Hörmann, the Global Marketing Director and Ms. Greta Leonhardt, Category Marketing Manager at their booth

Thanks a lot for joining and visiting the ADM group. It's so exciting to be at Gulfood Manufacturing 2024 and to share the newest trends and solutions that we have.

PFJ: Please give us a brief introduction about the ADM and the segment that ADM is focusing on at this year’s exhibition.

Bastian: ADM, as we are known as an industry partner since over 100 years, mostly producing protein solutions, but also flavour solutions for both the food industry, as well as the beverage industry, and much more. So, we have a full pantry, a full basket of ingredients. But this time at Gulfood Manufacturing 2024, ADM is focusing on our flavours, our colours and our sweetening solutions as well as the protein solutions that we can

provide to the food and beverage industry to shape the future of nutrition. That is what ADM has done forever and that's our heritage and that's our future.

PFJ: Since how long ADM has been operational and serving the industry.

Bastian: The company has been operating for over 125 years now. ADM started as an extraction company with linseeds and linseed oil is one of our first products. And then we expanded to a much more serving global population with all the nutrition they need.

PFJ: What are the innovations in different segments that ADM has introduced this year?

Bastian: This year is a very exciting year for us because we have a full pantry and a full pipeline of both R&D innova-

tions as well as trend applicable innovations that are focusing on the newest consumer trends globally. So, when we think of sugar reduction solutions, I need to mention our well-known Fibersol that has been applied to different specific products for consumers and it has won the Gulfood Manufacturing Award for the best functional ingredient of the decade.

With the help of our award-winning ingredient our customers have been able to achieve high fibre claims, sugar reduction for the consumers and for the nutrition that they seek for and beside that we have a lot of new flavour trends from indulgent, from refreshing, for beverage and hydration and in foods, we are really talking about the fruitiness and the sweet brown notes that the consumers are seeking for when enjoying. A nice confec-

Bastian Hörmann, Global Marketing Director Sweet Food, ADM

tionary, a nice ice cream, a good dairy product. Citrus is one to mention. I think citrus is one of our well-known ingredients in the industry because we have a full portfolio of citrus flavours and citrus flavour ingredients that can be used to really specifically hit the citrus taste for every market in the world and every consumer in the world and we have the best extraction facilities and production facilities all over the world. So, health and wellness ingredients, flavour ingredients, specifically citrus, but also others are one of the highlights, I think, for the food space and for the beverage, we also have many more.

PFJ: Would you like to add something for the beverage industry?

Greta: Yes, what is also very important for beverages is our hops capabilities. So, we just recently acquired Totally Natural Solutions T&S, which is really capable of hop ingredients, so we can really serve very well hop flavours, hop oils, which we can use also for the beverage industry and then I think, Bastian already mentioned citrus, which is of course, citrus is really one of the most important flavours, or citrus flavours are generally most important for beverages, as they are also associated with refreshments and really appreciated by consumers.

PFJ: Whenever we talk about some innovations or something, we always see the impact on consumer life. So how are these innovations going to improve the quality of life for food consumers?

Bastian: That's a very interesting question. So, besides the taste perception that consumers need to enjoy a product, which is really the base foundation that we provide, it's also about the benefits that consumers want. When we think of overall well-being, digestive health, immunity support, things that really consumers are looking for to really enhance their products, enhance their daily diets with, that is something where we combine taste and functionality in a product that is well textured and well received by consumers. But the expertise that ADM brings to the table is not only having those ingredients produced from us, but

Gulfood Manufacturing

also the expert knowledge to combine it for our customers to really hit the specific market needs and the consumer needs when it comes to balanced wellness, overall well-being, the global trends that we see and beyond that it's also about protein enrichment which is also key for satiety, digestion and nutrition overall.

PFJ: Is it the same as the case with the beverage industry? What kind of benefits do you feel that the consumer has on their overall life?

Greta: I think there's a lot of trends that are similar to food. So, what we feel

is there is also excitement in terms of flavours. So, consumers want to be excited, they want to be also to make some taste adventures, try new combinations. So that's also one of our expertise, of course, flavours, bring new flavours to the consumers and also combine these great tastes with functionality. So, we have a really broad range of microbiome solutions, for example, pre-, pro-, and post-biotics that we can use.

For example, we have worked on a concept where we combine this fibrosol that just won the Ingredient of the Decade award this year in combination with ES1, which also won an Ingredient award last year at the Gulfood, which is studied to support digestive health and combine this overall with a great taste. It’s a concept to really supply consumers' needs for a very tasty product while supporting their lifestyle and I think lifestyle is also a very important topic to talk about because consumers really want to have personalized products. So, they have specific lifestyles and they have specific needs also. Some consumers are looking for indulgence while others have a more active lifestyle and want to have products

Greta Leonhardt, Passionate Foodie & Marketer, ADM

supporting this style. For example, hydration is also a very trending topic that we see which is also really important for consumers.

PFJ: What is ADM contribution towards sustainable food production?

Bastian: ADM has ever been known as a company that is not only sourcing ingredients and raw materials and extracting the best out of it, but we are also partnering with the farmers where we receive the material to provide them with solutions, but also to provide them with strategies to achieve regenerative agricultural products, for example, to achieve sustainability goals.

So that's the one side on the raw material sourcing, the farming, where we are helping and partnering with the farmers directly to enhance that economy with more sustainable practices in the end. The other side is really when it goes away from the farmer so to say, is that we also are a plant-based company. So, when it comes to the overall environment I think plant-based for the future is a key to achieve in a daily diet. And that's where we're also providing the ingredients to our customers to enhance their plantbased solutions to achieve a more sustainable way of taking nutrition and providing nutrition to consumers and beside that, we are doing a lot also inhouse within ADM to achieve greenhouse gas emissions to be lowered.

Gulfood Manufacturing

Deforestation is a huge topic for us. We want to be deforestation free next year, 100%. So, we have a very strict and rigid sustainability strategy in-house.

An in-house example is that we are the first company that launched a solar powered barge to ship grains from A to B within Europe. It's the largest barge that is solar powered and even won a Guinness World Record for that and an external example is really like how sustainability practices come to life in products. So, we partnered with a bakery company that was asking us that how can they achieve a sustainable flour for pizza dough and we helped them achieving the right texture, the right taste, the right formulation with our 8-year milling part of the business but also with the sourcing of the material that is regenerative agriculture. So, it's a much more sustainable pizza dough that in the end can be provided to the consumer.

And we do many, many more and that's really something to explore also for

our customers, with us, how to achieve sustainability goals together and how to have further strategies to provide the nutrition of tomorrow in a sustainable way for the global population.

PFJ: What are the main markets for ADM and how do you see the Pakistan market in the global scenario?

Bastian: Starting with the Pakistan market, it's a huge market for consumers and it's a growing market that is very innovative with products leading in innovation. What we have recently seen is that with us Pakistan market wants to achieve solutions with customers in the market for dairy, bakery and confections. That's the main focus within the food segment and for dairy it's really achieving taste superiority when it comes to flavoured versions. In the bakery, the inclusion of protein and plant-based ingredients. In confections it can be mint,

mint oils that we produce for our customers and citrus flavours that we produce for our customers.

So, confections, dairy, bakery, that's the main focus in the Pakistan market, and this is also the main focus that we have in this year's edition of Gulfood Manufacturing from a food perspective on the sweet side. and the savoury side is really protein solutions for meat extension and plant-based meat alternatives. So, thinking of chicken, kebab, flavour solutions and protein solutions for it. But I think Pakistan’s much bigger market is the beverage market which is also one of the growing markets for consumers especially.

PFJ: Do you have your own office in Pakistan or you work with some representatives or some kind of agent or distributor or how you're working in Pakistan?

Bastian: We have sales managers for Pakistan, so we are really working in the market with the customers and the sales managers are based in UAE and in Pakistan and we are operating from the Dubai office which is the headquarters for the Middle East and partly Africa. That's also where we have the lab facilities and I think that is also where the sales man-

Gulfood Manufacturing

agers are mostly found. We are working to achieve understanding of the consumers in the Pakistan market on the beverage side and the food side and working with the customers on the ground to know the taste, tailor the solutions towards the Pakistan consumers and what our customers need in the market and that's what we are doing in nearly all countries around the world.

PFJ: Thank you very much everybody and thank you very much for your time. It's really wonderful talking to you and getting to know about ADM and hopefully ADM will have a bigger share in the Pakistan market.

Thank you very much, we hope so too, thank you for visiting us at Gulfood Manufacturing 2024.