What are the wine Spectator Restaurant Awards? Wine Spectator's Restaurant Awards recognize restaurants whose wine lists accurately display information of the wines, offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Lists that meet these requirements are judged for one of three awards.
Enjoy Our Selection!
Sparkling & White Wines by the Glass L’Hoste, Champagne, Reims, France Col de’ Salici, Prosecco Superiore, Valdobbiadene, Italy Bartenura, Moscato d’Asti, Piedmont, Italy
45 12 10
90 48 40
Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy Cavit, Pinot Grigio, Delle Venezie, Italy
10 12
40 48
Le Deux Tours by de Ladoucette, Sauvignon Blanc, Loire Valley, France Orchard Lane, Sauvignon Blanc, Marlborough, New Zealand Duckhorn Sauvignon Blanc, Napa Valley, California
12 15 17
48 60 68
Crimson Ranch by Michael Mondavi, Chardonnay, California Gerard Bertrand ‘Cote des Roses’, Chardonnay, Languedoc, France J.Lohr, ‘Riverstone’ Chardonnay, Arroyo Seco, Monterey, California
11 13 15
44 52 60
Loosen Bros, ‘Dr.L’, Riesling, Mosel, Germany Dr. Konstantin Frank Semi-Dry Riesling, Finger lakes, New York
11 14
44 53
13 15
52 60
Altaland, Pinot Noir, Patagonia, Argentina Hangtime by Michael Mondavi, Pinot Noir, California Boën, Pinot Noir, Russian River Valley, Sonoma County, California
12 14 16
48 56 64
Bogle, Merlot, California Ferrari-Carano, Merlot, Sonoma County, California
12 15
48 60
Ruffino, Chianti, Tuscany, Italy Protos ‘Roble’, Tempranillo, Ribero del Duero, Spain E. Guigal, Côtes du Rhône, Rhône Valley, France
10 12 14
40 48 56
Tucumen Reserva, Malbec, Mendoza, Argentina 19 Crimes ‘The Warden’, Red Blend, South-Eastern, Australia 7 Deadly Zins, Zinfandel, Lodi, California
12 14 15
48 56 60
Crimson Ranch by Michael Mondavi, Cabernet Sauvignon, California 14 Hands, Cabernet Sauvignon, Columbia Valley, Washington State Bonanza by Caymus, Cabernet Sauvignon, California Decoy by Duckhorn, Cabernet Sauvignon, Sonoma County, California Oberon By Michael Mondavi, Cabernet Sauvignon, Napa County, California
11 12 14 17 18
44 48 56 68 72
(1/2 bottle = 3 glasses)->
Rosé Wines by the Glass Elouan, Oregon, USA Whispering Angel by Caves d’Esclans, Côtes de Provence, France Red Wines by the Glass
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Sparkling Wines Bartenura, Moscato d’Asti, Piedmont, Italy
45
Apricot – white peach - sage
Col de’ Salici, Prosecco Superiore, Extra Dry, Valdobbiadene, Italy
51
Green apple – kiwi – acacia bloom
L’Hoste, Champagne, Reims, France Lemon – brioche – lemon zest
375ml
Moët &Chandon, Champagne, Impérial, Brut, Épernay, France
90 45 115
Lemon – toast – grapefruit
Veuve Clicquot, Champagne, Reims, France
138
Green apples – Pears – Caramel
Dom Perignon, Champagne, Brut, Épernay, France Lemon – toasted bread – green apple
380
Pinot Grigio and Pinot Gris Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy
42
Green apple – lychee – white flowers Cavit, Pinot Grigio, Delle Venezie, Italy Juicy fruits – melon – apples
45
Santa Margherita, Pinot Grigio, Valdadige, Italy
60
Green apple – yellow pear – lemon zest
Riesling From dry to sweetest Dr. Loosen, Dr. L, Mosel, Germany
42
Apple – peach – mineral
Dr. Konstantin Frank, Semi-Dry, Finger Lakes, New York State
54
Orange blossom – peach – pear
Hugel, Dry, Alsace, France
57
Green apple – lemongrass – ginger
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Additional Whites From light to full Cline, Viognier, North Coast, California
45
Lime – mandarin - minerals
Marc Brédif, Vouvray, Classic, Loire Valley, France
53
Lime – mandarin - minerals
Bertani, Pinot Grigio-Sauvignon Blanc, Due Uve, Venezia, Italy
57
Sage – peach – elderflower
Batasiolo, Gavi di Gavi, Piedmonte, Italy
60
Nectarine – mineral – green apples
Frescobaldi, Pomino Bianco, Tuscany, Italy
67
Lilies – pear – mango
Sauvignon Blanc Le Deux Tours by de Ladoucette, Sauvignon Blanc, Loire Valley, France
46
Gooseberry – elderflower – lime
Orchard Lane, Marlborough, New Zealand
53
Gooseberry – elderflower – lime
Nautilus, Marlborough, New Zealand
59
Passion fruit – guava – grapefruit
Decoy by Duckhorn Vineyards, Napa Valley, California
62
Lime – melon – white peach
Pascal Jolivet, Sancerre, Loire Valley, France
79
Thyme – gooseberry - flint
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Chardonnay Unoaked From light to full Kendall-Jackson Avant, California
64
Crisp – pineapple – clean
Albert Pic, Chablis, Saint Pierre, Burgundy, France
72
Citrus – gooseberry - minerals
Chardonnay Oaked From light to full Crimson Ranch by M. Mondavi, California
40
Coconut – vanilla – nutty
Josh Cellars, California
45
Lime – mango – touch of vanilla
Rodney Strong, Chalk hill, Sonoma County, California
49
Pear – ripe apple – minerality
Gerard Bertrand ‘Cote de Roses’, Languedoc-Roussillon
51
Citrus – grapefruit – orange peel
J.Lohr, Arroyo Seco, Monterey County, California
57
Melon – pear – jasmine
Oberon by Michael Mondavi, Carneros, California
60
Summer fruits – gala apple - honey
Rombauer, Carneros, California
110
Peach skin – melon – vanilla cream
Chateau Montelena, Napa Valley, California
150
Green apple – melon – baking spice
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Rosé M de Minuty, Côtes de Provence, France
49
Strawberry – raspberry – rose petals
Elouan, Oregon
51
Red berry – stone fruit – citrus
Whispering Angel, Caves d’Esclans, Côtes de Provence, France
57
Raspberry – forest strawberry – lilacs
Decoy by Duckhorn, Sonoma County, California
65
Pink grapefruit – strawberry – watermelon
Pinot Noir HobNob, Pays d’Oc, France
40
Red cherry – raspberry – spice
Altaland, Patagonia, Argentina
42
Cranberry – coffee – red currents
Love Noir, California
49
Black cherry – sage – oak spice
Hangtime by Michael Mondavi, California
53
Black cherry – vanilla - jam
Elouan, Oregon
61
Ripe strawberry – red cherry – white pepper
Meiomi, Santa Barbara-Sonoma-Monterey, California
65
Raspberry – blueberry – sweet vanilla
MacMurray, Russian River Valley, Sonoma County, California
72
Raspberry – blueberry – sweet vanilla
Cháteau de Santenay, Bourgogne, France
85
Cherry – leather - stone
Cuvaison, Carneros, California
101
Strawberry – spice – herbs
Belle Glos, Dairyman Vineyards, Sonoma County, California
142
Violets – cranberry - pomegranate
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Merlot and Merlot Blends Bogle, California
43
Ripe cherry – blackberry – vanilla
Sterling Vintner’s Collection Merlot, California
46
Blackberry – cherry – dark chocolate
La Capitana Barrel Reserve, Cachapoal, Chile
50
Black fruits – dried herbs – chocolate Chateau Ste. Michelle, Canoe Ridge Merlot, Horse Heaven Hills, WA Plum – cocoa – cherry
69
Oberon by M. Mondavi, Napa Valley, Calfornia Blueberry – chocolate – velvety
71
Ferrari Carano, Sonoma County, California
75
Cherry – oak – vanilla
Charles Krug, Napa Valley, California
83
Raspberry – sage – pium
Decoy by Duckhorn Vineyards, Napa Valley, California
85
Dark cherry – plum – toasted vanilla
Château Cantin, Saint-Émilion, Bordeaux, France
91
Red cherry – roasted vanilla – cedar
Spanish Red Wines Protos, Tempranillo, Ribera del Duero
36
Plum – vanilla – leather
Faustino VII, Rioja
50
Red fruits – vanilla – spice
Cune, Tempranillo Reserva, Rioja
74
Black cherry – espresso – licorice
Protos, Tempranillo Reserva, Ribera del Duero
86
Black cherry – espresso – licorice
Casa Rojo “Alexander the Great” TintoFinoBlend, Ribera del Duero
105
Plum – vanilla – leather Vega Sicilia, Pintia, Toro, Spain Black fruits – wood - bold
176
Vega Sicilia, Alion, Ribera del Duero
235
Black fruit – coffee – tar ____________________________________________________________________________________________ Ask your waiter for vintages. All prices in US$
Italian Red Wines Ruffino, Chianti, Tuscany
35
Cherry – sandalwood – mineral
Stemmari ‘Cantadoro’, Rosso, Sicily
40
Plum – violets – pepper
Sassoregale, Sangiovese, Tuscany
50
Cherries – spice – violets
Vignetti del Salento “Zolla”, Primitivo di Manduria, Puglia
55
Black cherry – spice tobacco – dark chocolate
Tenuta il Poggione, Rosso di Montalcino, Tuscany
60
Berry – tobacco – spice
Vietti, Barbera d’Alba, Tre Vigne, Piedmont
70
Red cherry – violets – vanilla
Cecchi Chianti Classico Riserva di Famiglia, Tuscany
72
Red fruits – dark fruits – eucalyptus
Lucente, Super Tuscan, Tuscany
86
Blackberry – red plum – black pepper
Batasiolo Barolo Riserva, Piedmont
109
Cherry – current – licorice
Prunotto Barbaresco, Piedmont
111
White truffle – tobacco – floral
Masi, Amarone Classico, Costasera, Veneto
137
Blackberry – raisin – prune
Casanova di Neri, Brunello di Montalcino, Tuscany
138
Raspberry - cherry - tobacco
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Cabernet Sauvignon + Cabernet Sauvignon Blends Crimson Ranch by M. Mondavi, California
40
Blackberry – sweet spice – clove
14 Hands, Columbia Valley, Washington State
45
Dark currant – cassis – licorice
Wente Vineyards, Southern Hills, Livermore Valley, California
55
Dried cranberry – cassis – bay leaf
Bonanza by Caymus, California
57
Black Raspberry – plums - blueberry
The Federalist, Lodi, California
59
Cherry – blackberry – peppery
J.Lohr, ‘Seven Oaks’, Paso Robles, California
60
Roasted coffee – cocoa powder - chocolate
Batch, ‘No 198’ Bourbon Barrel Aged, North Coast, California
62
Sweet cherry – vanilla – oak
Decoy by Duckhorn, Sonoma County, California
64
Blackberry – cherry – subtle oak
Oberon by M. Mondavi, Napa County, California
73
Cassis – blackberry - Chocolate
Finca Decero, The Owl and The Dust Devil, Mendoza, Argentina
75
Dark berry – herb - pepper
Murrieta’s Well, The Spur, Livermore Valley, California
84
Dark berry – herb - pepper
Chateau St. Michelle “Cold Creek”, Washington State
89
Blackberry – red plum – black tea
Freemark Abbey, Napa Valley, California
102
Black fruits – allspice – tobacco leaf
Jordan, Alexander Valley, Sonoma, California
117
Cassis – black currants – ripe cherry
Château la Fortune, Cru Bourgeois, Margaux, Bordeaux, France
130
Black currant – licorice – cocoa
Heritance, Rutherford, Napa Valley, California
140
Black currant – cedar – roasted coffee
Caymus, Napa Valley, California
210
Creamy mocha – black licorice – plum ____________________________________________________________________________________________ Ask your waiter for vintages. All prices in US$
Malbec Alamos, Mendoza, Argentina
36
Cherry compote – blueberry – cedar
Tucumen Reserva, Mendoza, Argentina
42
Chocolate – cherries – cedar
Finca Decero, Mendoza, Argentina
45
Dark berry – black plum – herbs
Catena, Mendoza, Argentina
57
Dark plum – mocha – tobacco leaf
Trivento, Golden Reserve, Uco Valley, Mendoza, Argentina
74
Berry fruit – plum jam – coffee
El Enemigo, Mendoza, Argentina
78
Tobacco – smoke – herbs
Pascual Toso, Alta, Barrancas, Maipú, Mendoza, Argentina
84
Blackberry – violets – spices – tobacco
Alta Vista “Alzarine’ Single Vineyard, Uco Valley, Mendoza, Argentina
148
Blackberry jam – licorice – tobacco
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Additional Reds 19 Crimes, The Warden, Red Blend, Barossa, Australia
42
Jammy berry – chocolate – vanilla
Lapis Luna, Zinfandel, North Coast, California
46
Black fruits – herbs – black currant
Spier, Signature, Pinotage, Western Cape, South Africa
49
Cherry – plum – tobacco
E. Guigal, Côtes du Rhone, Rhone Valley, France
51
Red berry – spice – herbs
Penfolds ‘Koonunga Hill’, Shiraz/Cabernet S, Australia
55
Dark Cherry – chocolate – spicy
7 Deadly Zins, Zinfandel, Lodi, California
59
Wild violets – blueberry - bramble
Bogle Phantom, Red Blend, California
64
Wild berry – black pepper – baking spice
Don Reca Limited Release Cuvée, Red Blend, Peumo, Chile
70
Liqourice – pepper – dark fruits
Château L’ Hospitalitas Reserve ‘La Clape’, Languedoc-Roussillon, France
80
Black pepper – blackberry – oak
DAOU The Pessimist, Red Blend, Paso Robles, California
85
Dark Berry – smoke – chocolate
Château Le Nerthe, Châteauneuf-du-Pape, Rhône Valley, France
118
Raspberry – fig – licorice
The Prisoner Red Blend, Napa Valley, California
163
Bing cherry – dark chocolate – pomegranate
____________________________________________________________________________________________ Ask your waiter for vintages. All prices in US$