Dales Life 1 2017 Spring Edition

FREE Spring 2017

ANTIQUES | FOOD | INTERIORS | WILDLIFE | GARDENING

CELEBRATE SPRING Photographers celebrate the seasons • Amazing auriculas Enjoy a Yorkshire dawn chorus • Indulgent egg recipes

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| SPRING 2017 | Dales Life

WELCOME

from the editor Hog in the Limelight

editor’s picks

ow that spring is here, our gardens are full of colour and bustling with wildlife. Unfortunately, though, they’re not quite so bustling as they used to be. And there’s one muchloved garden visitor whose numbers have declined particularly steeply in recent years. The UK hedgehog population was around 30 million in the 1950s, but surveys suggest there are now fewer than a million.

This year’s Hedgehog Awareness Week starts on 30 April, a timely reminder that this delightful creature desperately needs help. The British Hedgehog Preservation Society website, britishhedgehogs.org. uk, is full of simple ways gardeners can make a difference. Using hedgehog-friendly methods of pest control, for example, instead of poisonous slug pellets; checking compost heaps before forking them over, and moving garden rubbish to a new spot before lighting a bonfire. And there are many more.

Sue Gillman Editor Dales Life | SPRING 2017 |

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CONTENTS Spring 2017

9 LIFE STYLE

Inspiring ideas for your home and garden.

18 WILD ANGLE

Award-winning photographers celebrate the seasons of British wildlife.

26 TWITTER STORM

The spring dawn chorus is a highlight of any nature lover’s year, says Professor Chris Baines.

30 FIVE THINGS TO DO IN MAY May is a wonderful month to get out and about in the Dales.

32 LITTLE GEMS

Auricula expert Robin Graham introduces Adam Appleyard to some miniature marvels.

39 GARDEN NOTES Garden news, products and advice,

by Adam Appleyard.

44 THE JOYS OF SPRING These garden projects are perfect for a balcony, or small patio.

55 FOOD NOTES

Food news, events and the best of

local produce.

Dales Life, 90 Tadcaster Road, York YO24 1LT t. 01904 629295, 01904 279499 m. 07970 739 119 e. sue@daleslife.com www.daleslife.com Dales Life | SPRING 2017 |

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CONTENTS 74

58 GET CRACKING It’s spring and eggs are plentiful, make the most of them with these easy recipes from Fern Verrow.

64 IN SEASON Promoting Yorkshire produce in association with The Wensleydale Creamery.

70 THE DISCERNING DINER Claudia Blake visits Simonstone Hall, near Hawes.

74 SWEET THINGS Easter is the perfect time to try these home-baked chocolate delights.

80 MAKE IT SIMPLE

Easy uncomplicated recipes for entertaining, by Flora Shedden.

86 DALES DIARY A guide to local events, compiled by Sally Bee.

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104 PRIZE LOT

This month’s auction room highlights.

107 HEALTH AND BEAUTY Our pick of the latest products and treatments.

108 DALES LIFE LOVES A collection of gorgeous goodies for Spring.

129 TO DINE FOR

Great places to eat in the Dales.

EDITOR Sue Gillman DEPUTY EDITOR Brian Pike PRODUCTION Claudia Blake ADVERTISING Sue Gillman ART EDITOR Stefan Suchomski PROOFREADER Alison Farrell PROPRIETOR Sue Gillman 6

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CONTRIBUTORS Adam Appleyard, Prof. Chris Baines, Claudia Blake, Amanda Cook, Robert E Fuller, Ian Henry, Brian Pike, Ryland Peters & Small, Flora Shedden, Fern Verrow COVER PHOTOGRAPH Simon Litten

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STOCKIST:

Thirsk Decorating Centre (Rydenor Ltd.) The Old Sorting Office, Newsham Road, Thirsk YO7 1PU 01845 440668 thirskdecoratingcentre.co.uk

B e a r C o t tag e I n t e r i o r s

Rustic Country Style Design

Bespoke design service ranging from a single cushion cover to a complete home design package

Curtains & Blinds, Fabric, Furniture, New Interiors and Gifts The Cattle Market, Market Place, Hawes, DL8 3RD Tel 01969 666077

www.bearcottageinteriors.co.uk

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Life Style INSPIRING IDEAS FOR YOUR HOME AND GARDEN

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5 1 Luxurious cushion from Yorkshire designer Georgia Wilkinson’s latest collection, available at Dovetail Interiors, Bedale, dovetailinteriors.com 2 Super-stylish ceiling pendant lamp from Love Thy Interiors, Thirsk and York, lovethyinteriors.co.uk 3 Exotic elephant-themed wallpaper from Sanderson’s Art of the Garden collection.

Explore the range at Milners of Leyburn, milnersofleyburn. co.uk 4 Handsome solid brass door knocker, available online from graceandgloryhome.co.uk 5 Comfortable, timelessly elegant, pale linen sofa chair. Try it out at Love Thy Interiors, Thirsk and York, lovethyinteriors.co.uk Dales Life | SPRING 2017 |

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DOVETAIL INTERIORS FURNITURE

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We specialise in the finest bespoke solid wood, and hand-painted kitchens.

All lovingly hand-made in our own workshop.

Turning your dreams into reality 10

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GROVE HOUSE Unit 1 Concept Park | Thirsk Ind.Est. Thirsk | North Yorkshire | YO7 3NH T: 01845 523562 E: info@grovehousefurniture.co.uk www.grovehousefurniture.co.uk

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Life Style

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INSPIRING IDEAS FOR YOUR HOME AND GARDEN

5 1 Pair of handmade ceramic egg cups with hare and daisy decoration from in-spaces.com 2 Large, duck-egg blue wooden wall clock, available online at persora.com 3 Smart, contemporary Sisal Grand Herringbone stair carpet from Hudspeth Flooring, hudspethflooring.co.uk 4 Raku ceramic sitting hare by Paul Jenkins; explore more of his work at Pyramid Gallery, York, pyramidgallery.com 5 Mirror with delightful foliage effect surround from Mainsgill Farm Shop, mainsgillfarm.co.uk

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Love Thy Interiors Exciting new collections for Spring

Our store in Thirsk is the perfect place to find that special gift.

We have a unique collection of homeware, soft furnishings, furniture, lighting and collectable pieces you won’t find anywhere else.

Visit our stylish new store, now open at 14 Little Stonegate, York Open 7 days a week plus bank holidays.

11 Kirkgate, Thirsk YO71PQ

www.lovethyinteriors.co.uk 01845 527123 • 14 Little Stonegate, York 01904 658711

A Turner Electrical Creative lighting specialists bringing high-quality and unique ways to light your home or business. ♦ Design, supply and install service for lighting and decorative outlets ♦ Interior or exterior, contemporary or traditional, our team will work closely with you to meet your requirements ♦ An NICEIC approved contractor and a member of the Institute of Lighting Professionals, we have a wealth of expertise and experience ♦ Based in Thirsk and proud to be associated with/work with Love Thy Interiors

M 07726 456536 T 01845 522364 12

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aturnerelectrical.co.uk

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Life Style INSPIRING IDEAS FOR YOUR HOME AND GARDEN

1 One of the many delightful handmade cards available

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at Stacey Moore Art Gallery, Hawes, staceymooreart.com 2 ‘Lay A Little Egg For Me’ jug by Sophie Allport, from a range at Dovetail Interiors, Bedale, dovetailinteriors.com 3 Eye-catching wallpaper from a new collection by Little Greene, available at Thirsk Decorating Centre, Thirsk, thirskdecoratingcentre.co.uk 4 Avocado green napkins with dandelion seed motif from pastellane.co.uk 5 Elegant Willis & Gambier ‘Revival’ collection Barcelona chair from Barkers Home, Northallerton, barkershome.co.uk

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DENIM DRIFT Dulux colour of the year Denim Drift is the must-have colour of 2017. It is truly adaptable, fitting into all life and interior styles.

We stock the Dulux Tailor Made Collection which offers over 1200 colours that can be mixed in any finish you want.

Finishes available in Flat Matt, Matt, Soft Sheen, Silk, Eggshell, Satinwood and Gloss

SANDERSON & CO

INTERIOR DECORATING SUPPLIERS High Street, Leyburn | Tel: 01969 623143

FLOOR TILES & FLAGS CLEANED AND SEALED

KITCHENS HALLS C O N S E R VATO R I E S

JOHN LORD 01748 811452 • 07961 460020 john@steamcleanseal.co.uk 14

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Life Style

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INSPIRING IDEAS FOR YOUR HOME AND GARDEN

1 Beautifully crafted tile from The Winchester Tile Company’s ‘Residence Decorative’ collection, winchestertiles.com 2 Subtly patterned, luxuriously warm 100% lambswool blanket by Klippan, available online from eclectdesign.com 3 Sumptuous fabrics from Clarke & Clarke’s new ‘Halcyon’ collection, available from Bear Cottage Interiors, Hawes, bearcottageinteriors.com 4 Lapwing mug from Aston Pottery’s ‘British Birds’ collection. Find it, and more in the range, at Vixendale Gifts, Thirsk, vixendalegifts.co.uk 5 Chinese temple jar style table lamp, hand-finished with a floral and bird motif, from darlighting.co.uk

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Combining age-old techniques with modern technology to produce the finest bespoke traditional and contemporary furniture in England.

True craftsmanship from the heart of the Yorkshire Dales The Royal Oak Furniture Company, Moor Lane, Grassington, North Yorkshire BD23 5BD t: 01756 753378

www.royaloakfurniture.co.uk

Showroom open 10-5 Monday -Friday, 10-4 Saturday

Vixendale has now relocated to Thirsk High quality animal and countrysideinspired gifts, made in Britain and sold in Thirsk Vixendale Gifts, 14 Millgate, Thirsk, YO7 1AA Telephone 01845 868541 vixendalegifts.co.uk 16

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• Gifts sourced from individual designers & small companies, creating unique & individual items • Stockist of Edge sculptures, Aston Pottery, unusual greetings cards, kitchen textiles & more • Gifts for all budgets

Exceptional British Design Supporting The Station through the sale of beautiful things

Open 10am to 4pm closed Wednesdays 01748 850123 www.thestation.co.uk Station Yard, Richmond, North Yorkshire DL10 4LD

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WINTER

MOUNTAIN HARE

BY ANDREW PARKINSON andrewparkinson.com

The mountain hare’s striking white winter coat helps camouflage it from hungry predators.

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WILD ANGLE AWARD-WINNING PHOTOGRAPHERS CELEBRATE FOUR SEASONS OF BRITISH WILDLIFE EIDER DUCK

BY JONATHAN GAUNT jonathangaunt naturephotography.co.uk

The eider, the UK’s largest and fastest-flying duck, can be seen in large numbers in the waters around the Farne Islands.

BLACK-HEADED GULLS

BY JOHN GOODAY johngoodayphotography.com

Black-headed gulls are noisy, sociable birds that scavenge for food on farmland and roost on lakes and reservoirs at night.

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SPRING

WEASEL

BY ROBERT E FULLER robertefuller.com

It may look small and cute, but the weasel is a fierce and resourceful predator.

NUTHATCH

BY JONATHAN GAUNT jonathangaunt naturephotography.co.uk

The nuthatch is the only British bird that will happily climb down a branch or tree trunk headfirst.

GREY HERON

BY JOHN GOODAY johngoodayphotography.com

Herons do most of their hunting at dawn and dusk, standing motionless in the shallows until their prey happens to come into range.

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BANK VOLE

BY JAMIE UNWIN

SUMMER

jamieunwin.com

Although the bank vole is less common than the field vole, it’s the species you’re most likely to find foraging in your garden.

GREAT EGRET

BY JOHN GOODAY johngoodayphotography.com

The great egret, once a rarity, is now increasingly being spotted in the UK.

STAG

BY MAX ELLIS maxphotographic.com

Deer antlers grow remarkably speedily, and by summer most males already sport a magnificent set.

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MALLARD CHASING AN OSPREY

BY JO MCINTYRE jomcintyrephotography.co.uk

Ducks can be very aggressive in defence of their territory, and this one isn’t afraid to tackle a large, sharp-beaked osprey.

LEAPING RED SQUIRREL

BY JO MCINTYRE jomcintyrephotography.co.uk

AUTUMN 24 | SPRING 2017 | Dales Life

Red squirrels have vanished from most of England, but we’re lucky to have a thriving population in Upper Wensleydale.

DANCING PHEASANT

BY ANDREW FUSEK PETERS andrewfusekpeters.com

This cock pheasant means to leave rivals in no doubt about who is boss of the cornfield.

BADGER AT DUSK

BY ANDREW PARKINSON andrewparkinson.com

Sunset is a good time to glimpse badgers as they set out on their evening foraging expeditions.

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twitter storm The spring dawn chorus is a highlight of any nature-lovers year, says Professor Chris Baines, founder of Dawn Chorus Day

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know spring has finally arrived when I hear the first chiff-chaff. This little warbler is secretive, and rather dull to look at. Its song is the least tuneful of all the warblers’ songs, but it is nonetheless unmistakable. And the chiff-chaff’s simple, two-note call is a sure sign that its rather more musical migratory cousins are also starting to arrive from Africa and the Mediterranean.

By the time chiff-chaffs start staking out their breeding territories the dawn chorus will already have been in full swing for several weeks. Robins sing right through the winter, but the cock robin changes his song to courtship mode in February. In my own neighbourhood, blackbirds, song thrushes, wrens, dunnocks, blue tits and great tits all start singing early in the year, and by mid-March the volume and variety of the daily performance is at its peak.

It’s tempting to imagine that the dawn chorus is a joyous greeting to a new day, but for the birds involved it is far more serious than that. Each male songbird uses his voice to send out two signals. The first is a clear declaration that he is at the centre of his territory, and more than capable of defending his patch against competing males. A territory is important because it contains the nesting sites and food needed to raise a family. Territorial singing is aimed particularly at local males of the same species, since they are the ones most likely to compete for a given type of nesting site. If you listen carefully it’s possible to pick out competing males and gauge the number and sizes of their respective territories.

One of the easiest garden birds to identify by his song is the male great tit. He has a distinctive twonote song, ‘teacher-teacher-teacher’, which he repeats numerous times. He is a bold character, singing from very visible perches, and there will often be several great tit territories within earshot. Choose a still morning and listen for your nearest great tit male.

DAWN CHORUS: DID YOU KNOW? • The first birds begin singing an hour or so before sunrise, with song thrushes, blackbirds and robins amongst the early risers. Smaller birds, like wrens, pipe up later – probably because they’re more sensitive to cold and are waiting for the temperature to rise.

• The dawn chorus peaks around sunrise.

Once it’s light enough for birds to forage they soon stop singing and start searching for food.

• Late May is one of the best times to enjoy the dawn chorus, because by then our native songsters have been joined by summer migrants.

• Singing uses up huge amounts of energy, so the best songsters are the biggest, best-fed birds – which is why females choose them as mates.

• Once a male has attracted a mate he usually sings less often. Birds that sing on late into the season are often those who have failed to find a female.

• There is another chorus at dusk, which attracts less attention amongst humans. It sounds quieter, but in fact this is because there is usually far more distracting background noise – traffic and wind, for example – in the evening than there is in the still of early morning.

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Listen a little more carefully and you will almost certainly hear the same song somewhere in the distance: this is the local competition responding to his challenge. My mature inner city garden is surrounded by street trees, a small park and other gardens, and I can usually pick out at least four or five other great tits, each staking a claim to his personal domain.

The song thrush is another easily recognised songster, and arguably the most musical of all our native birds. Like the great tit it sings from a high and plainly visible perch, so it is easy to spot. Its repertoire of songs is extensive and very varied, but every musical phrase is repeated like clockwork, which makes it unmistakable. One song thrush usually sings from the top of a tree in my front garden, but I can generally hear two other males responding to his call from their territories more than 100 metres away.

Song thrushes are much bigger than great tits, so they need much more extensive territories.

As well as defending a territory, the other reason male songbirds sing is to attract a mate, and here size really does matter. Competing males send out clear signals to the local females through the volume and complexity of their singing. Take another listen to your local great tits. A relatively immature and smallframed male may manage to repeat the ‘teacher’ call three or four times. A dominant male can manage six or seven repeats in succession – guess which one the females prefer! In the case of the song thrush, a male with a successful breeding season behind him will usually have a significantly more extensive repertoire, and this sign of maturity suggests to listening females that he is likely to make a successful mate.

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INTERNATIONAL DAWN CHORUS DAY In 1987 I came up with the idea of Dawn Chorus Day, encouraging as many people as possible to get up at the crack of dawn on the first Sunday in May to share in the magical experience. Now, thirty years later, International Dawn Chorus Day has become an institution right across the northern hemisphere. I have tuned in at dawn in places as varied as Vancouver, Amsterdam and the Golan Heights, and last year a five-hour-long radio programme linked live dawn choruses from Russia to the west of Ireland, and from Jerusalem to northern Norway. This year Dawn Chorus Day is on 7 May. Do make the effort to join in – you won’t be disappointed!

Here’s a typical cast list for a Yorkshire Dales dawn chorus: • The loudest singer is usually the diminutive wren • The most melodious is the song thrush • The first to sing each morning is the robin or the blackbird • You can also expect to hear blue tits, great tits, dunnocks, blackcaps, wood pigeons and goldfinches, and maybe even the local woodpecker drumming in the background for good measure.

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five THINGS TO DO IN MAY

get out and about in the Dales

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GET ON COURSE

How about crafting a 3D wire sculpture of a cheery chicken or delightful duck to decorate your kitchen or garden? Wire sculpture expert Chris Moss is running a course at ArtisOn in Masham on 27 May that will show you how. It’s just one of a packed programme of courses covering everything from woodcarving and glassblowing to pastel painting and upholstery. For details visit artison.co.uk/workshops.

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All the Fun of the Fair

Antique fairs are a terrific opportunity to learn about fascinating bygones, and perhaps invest in one or two pieces of top-notch craftsmanship too. Harewood Antiques Fair runs from Friday 12 to Sunday 14 May, and brings together dozens of the country’s finest specialist antique dealers. It’s a fun, friendly event and a highlight of the year for collectors across the North. Find out more at harewoodfair.com.

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ALL YOU NEED IS LOAF

This year’s Real Bread Week starts on 6 May, so put on your apron and get baking! Get the kids involved too – it’s just the kind of messy activity they’ll love! For recipes, and lots of useful information, visit sustainweb.org/realbread/. If you don’t have time to bake your own, you can still support the cause by buying a tasty loaf from one of the many excellent artisan bakers in the Dales.

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border patrol

If you want to experience a truly sensational garden in its prime, you won’t want to miss out on Newby Hall Gardens in May. With its huge herbaceous borders, stunning laburnum pergola, lush water garden and sun-dappled woodland plantings – to name just a handful of its attractions – Newby is the perfect place to soak up the colours, scents and sounds of spring. Whet your appetite at newbyhall.com.

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WOODLAND WONDER

Thanks to our unique climate, British bluebell woods are the best in the world, and here in the Dales we’re spoilt for choice when it comes to enjoying those stunning carpets of lilac blooms. Flowering times vary, but bluebells usually look their best in early May, preferably on a bright, sunny morning.

Freeholders’ Wood at Aysgarth, Grass Wood near Grassington and Thorp Perrow Arboretum are good spots to enjoy the spectacle.

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LITTLE GEMS

Auricula expert Robin Graham introduces Adam Appleyard to some miniature marvels 32

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mall, symmetrical, vibrantly coloured… auricula flowers seem almost too flawlessly perfect to be real. Add to that the fact that they come in an apparently limitless variety of patterns and colour combinations and it’s easy to understand why for centuries these delightful little spring-flowering plants have inspired an almost cult-like devotion amongst amateur and professional gardeners alike.

And there’s no better time and place than North Yorkshire in spring to appreciate just

how magnificent and diverse auriculas can be.

At Drointon Nurseries, near Ripon, auricula enthusiasts Robin and Annabel Graham have amassed more than a thousand different cultivars, including the largest collection of border auriculas in the world. The Grahams will be opening their doors to the public on three days during peak flowering season, to share their passion with a wider audience.

“It’s a chance to experience something extraordinary on your doorstep,” says Robin, “the sort of collection you simply won’t see anywhere else.”

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So how did their obsession with this pert and pictureperfect plant come about? “Actually it’s the mother-inlaw’s fault,” says Robin. “She started growing auriculas in the 1960s as a hobby, and built up a significant collection. In the early 1990s she passed some spare plants on to my wife Annabel, who found she could grow them quite well at the back of the garage. She became increasingly interested in the subject and began selling surplus plants, which gradually developed into a little lifestyle business. We were living in Drointon in Staffordshire at the time – hence the name of the nursery – but by 2003 we had run out of space, so we moved back up here to North Yorkshire, where I was brought up. We needed two removal vans, one for the household contents and one for all the plants!

“Initially we had a paper catalogue, which we still produce, but now thanks to our website we sell to auricula enthusiasts all over the world. Our plants mostly go to destinations in the UK and Europe, but we have sent auriculas as far afield as Canada, the USA, Russia, Korea, Japan, Australia and New Zealand.”

OPENING PAGE:, LEFT Group of potted auriculas 'Nina', 'Ian Greville' and 'Sir John Hall' RIGHT Primula auricula 'Martha's Choice' THIS PAGE: ABOVE Annabel and Robin Graham at Drointon Nurseries TOP Border auriculas OPPOSITE 'Lavender Lady' single and 'Edith Major' double, on ladder display OVERLEAF TOP Auricula 'Aurora' and other border auriculas CENTRE Auricula 'Yorkshire Grey' 34 | SPRING 2017 | Dales Life

SETTING THE STAGE “Auriculas were first recorded as garden plants in Vienna in 1575. They gained popularity as show plants during the 1600s, and it’s said the tradition of cultivating them in pots and displaying them in auricula ‘theatres’ (outdoor cabinets) was brought to this country by Huguenot refugees, who grew them in pots on shelves because they had no gardens.

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“Auriculas became increasingly fashionable in the late 1700s and early 1800s. Pretty much all grand country houses had auricula theatres built, and rare cultivars changed hands for huge sums.

Auriculas remained at the height of fashion until the introduction of steam-heated greenhouses, at which point well-to-do gardeners redirected their energies into growing tender plants and exotic fruit.

Enthusiasts continued to produce new cultivars, though, and every year more and more people discover auriculas.

“Nowadays auriculas are categorised into several different classes: Show, Alpine, Double and Border.

Show auriculas are the most difficult to grow and, as the name suggests, are intended for display in competitions. Alpine auriculas have gold or lightcoloured centres, and Double auriculas have a multitude of petals.

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“Border auriculas are generally the easiest to grow, and what we especially like about them is that there are very few rules governing what they should look like – as a consequence of which they encompass a tremendous variety of different forms. They range in colour from near-black to pure white, and can be anything from shy, dainty little plants to big strapping brutes.

“Which cultivars are our favourites? That’s an impossible question, like asking which of your children you like best! Like children, a particular cultivar can disappoint you at some times and delight you at others. One year a normally magnificent plant will fail to thrive, another year a plant you barely noticed before will unexpectedly put on a spectacular display.

“Our busiest time of year is flowering season, from late March to the end of May, but even outside that period there’s always something needing to be done.

We took a holiday overseas eight years ago, but we haven’t been away for any length of time since then.

All year round we’re working towards that short, sixweek flowering season. But when it finally comes, it feels like all the hard work has been worthwhile.”

You can find out more about Drointon Nurseries at auricula-plants.co.uk, 01765 641849. Nursery Open Days in 2017 are 10am-4pm on Wednesday 12th and Saturday 29th April, and Saturday 20th May. Entry free.

CARPETS | VINYL | WOOD | LAMINATE | KARNDEAN | AMTICO | RUGS

Family run since 2001 (Formerly Dave Hudspeth Carpets)

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We offer a free measuring service

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As the weather warms up we have a huge range of home grown, colourful summer bedding. All of your traditional garden favourites will be available and also lots of new and exciting varieties to try out!

We have a beautiful selection of trees, shrubs, alpines, herbaceous plants, fruit trees and much, much more.

We have been growing the plants for North Yorkshire’s gardens for 125 years - call in and see what we have for yours.

Local delivery is available on all items.

01677 422861 www.braithwaitesnursery.co.uk enquiries@braithwaitesnursery.co.uk

Visit us: we’re in Leeming Bar just beside the A1 W Braithwaite & Sons, Floral Nurseries, Leeming Bar, Northallerton, North Yorkshire DL7 9BG

Lowmill Landscapes PROFESSIONAL LANDSCAPING SPECIALISTS Lowmill Landscapes are hard landscaping contractors that specialise in all aspects of landscape work, including walling, paving, driveways, water features, fencing and groundworks.

Our small team of qualified, experienced craftsmen provides an efficient and excellent service throughout the Yorkshire Dales and surrounding areas.

Tel: 01677 450510 Mobile: 07710 747891 Email: admin@lowmill-landscapes.co.uk www.lowmill-landscapes.co.uk

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Heaven Scent

by ADAM APPLEYARD

With its trailing sprays of sweetly scented blooms, wisteria is one of the highlights of late spring.

Wisteria has the reputation of being shy to flower, and it’s true that seed-grown plants can take decades to blossom. If, however, you buy a named cultivar from a reputable nursery – Braithwaite’s in Leeming Bar (braithwaitesnursery.co.uk) carry a good selection – it should flower prolifically within a year or two. Most wisterias are pinkish-purple, but nowadays the elegant pure white varieties are increasingly popular. Traditionally the plant is grown as a climber, trained along a south-facing wall, pergola or arch. If you don’t have a suitable structure, or prefer to grow it in a container, it can also be pruned into a free-standing tree.

Bright Idea

When you’re out in the garden at this time of year there are so many jobs clamouring for attention that it’s easy to get distracted and forget where you left your tools. Fortunately for absent-minded gardeners, help is at hand – in the form of the new FloraBrite range of gardening gear from Burgon & Ball (burgonandball.com). Designed to be as hard to lose as possible, these RHSendorsed trowels, forks, secateurs, snips and gloves come in eye-catching fluorescent yellow or pink to save you hours of fruitless scrabbling in the shrubbery!

STEP IT UP Here’s a stylish way to maximise limited garden space: the Aldsworth Shelf Ladder. You could use it as storage space in a potting shed, or as extra shelving for seedlings and cuttings at the back of a lean-to greenhouse. Alternatively, deck it out with a selection of your favourite trailing pot plants to brighten up a dull corner of your yard, or lean it against a sunny wall to provide extra growing space for herbs. Available from Love Thy Interiors, Thirsk, lovethyinteriors.co.uk

GO BY THE BOOK

One of the surest ways to get more from your garden over the coming year is to invest an hour or two right now building some simple garden structures. Build A Better Vegetable Garden: 30 DIY Projects to Improve Your Harvest by Joyce Russell (Frances Lincoln, paperback, £16.99) is packed with easy-tofollow, step-by-step instructions for doing just that. Projects range from constructing raised beds, bean frames, propagators and leaf mould containers to crafting cloches and protecting your precious root crops against the dreaded carrot fly.

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GET SET FOR COURGETTES The feverish news coverage of the recent courgette shortage – caused by arctic weather in Spain – has highlighted how fond we are nowadays of these sleek, glossy green vegetables. You can secure your own personal supply of courgettes this autumn by planting seeds from now until late May. Sow one per pot, water well, and leave to germinate in a greenhouse or propagator.

Transfer young plants to a sunny, fertile, outdoor spot in early summer. Feed and water regularly, and you’ll be harvesting crisp, tasty courgettes right through until the first frosts.

Bee Generous

If you’ve got room for a medium-sized shrub and you want to give the bees a real treat, plant a ceanothus. In late spring – or summer, depending on the cultivar – this handsome, glossy-leaved, evergreen delivers countless neat bunches of sweet-scented, tightly packed flowers that insect pollinators simply can’t resist.

Ceanothus, also known as Californian lilac, comes in several colours, from white through various shades of pink to dark, smouldering blue. Plant it in a sheltered, sunny spot on well-drained soil, avoiding potential frost pockets. Mulch or feed liberally in early spring to encourage new growth. You can get your ceanothus, along with expert advice on how to grow it, at Ravensworth Nurseries, Ravensworth, Richmond, ravensworthnurseries.com

Round-theCloche Protection Nothing infuriates gardeners more than having precious young plants ravaged by ravenous rabbits or pecked to pieces by pesky pigeons. Wire cloches are a traditional way to keep unwanted visitors away from prized plantings whilst still allowing sunshine and rain to get through. This modern version by Sophie Conran (sophieconran.com) not only does the job but adds architectural interest to your border or veg patch into the bargain. Sturdy wire legs anchor it firmly in the soil, and a brass carryhandle adds an extra touch of elegance.

CARRIED AWAY

When you head out for an hour or two’s gardening there are usually plenty of bits and pieces you’ll want to keep close at hand: trowel, secateurs, string and packets of seeds, for example. This sturdy wooden vintage-style trug is a great way to carry them to-and-fro and make sure they stay together. Later in the season, of course, you can use it for gathering in all that lovely fruit and veg you’ve grown. Available from Dovetail Interiors, Bedale, dovetailinteriors.com

Top Tip: Slugs and snails are busy munching the new leaves, but for the sake of hedgehogs and garden birds make sure you only use pesticide-free control methods!

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The home of the Watch ‘em Grow range of starter plants, seedlings and plugs

Open Monday to Saturday 8am-4.30pm, Sunday 10am-4pm Ravensworth, Richmond, North Yorkshire DL11 7HA info@ravensworthnurseries.com | Fax: 01325 718953 | Tel: 01325 718370

High quality workmanship from an experienced team at the right price

Established 20 years ★ All aspects of hard landscaping undertaken T: 01969 640457

★ M: 07803 735000 ★ E: frank@stonescapes.com www.stonescapes.com

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Constable Burton Hall Gardens

Tulip Festival 2017

Saturday 29th, Sunday 30th April and Monday 1st May Sponsored by “BLOMS BULBS” Chelsea award winning nursery Explore a festival of tulips amongst the romantic gardens. 6,500 tulips planted annually to give a dazzling display of colours and forms.

Refreshments Admission: Adults £4.00, Senior Citizens £3.00, Children free

Garden open season 2017 March 25th - September 17th 10am - 4pm daily

For further details telephone 01677 450428 gardens@constableburton.com www.constableburton.com

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HARROGATE FLOWER SHOWS Rated UK's best gardening event by Which?

APRIL 20-23 2017 GREAT YORKSHIRE SHOWGROUND •NEW Plant Pavilion with 100 nurseries •Inspirational show gardens •Expert growing advice •Stunning floral art •Cooking demonstrations •Great garden shopping •Unique crafts and gifts

Save £2.50*per ticket Book before Tuesday 11 April

flowershow.org.uk 01423 546157 *A booking administration charge applies per order

North of England Horticultural Society Dales Life | SPRING 2017 |

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the joys of spring

If you’re not lucky enough to have a garden or an outside space, don’t let that put you off. These projects are perfect for a balcony or small patio

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blueberries in a tub Blueberries are surprisingly pretty plants and have the added benefit of providing delicious fruit in the summer. They prefer acidic soil, so plant them in an ericaceous potting mix to ensure a healthy plant, and feed weekly during the growing season to encourage a plentiful supply of flowers and berries. Add flowering plants, such as scabious and nemesia, to create a planter that is both charming and practical.

You will need

Plants:

Large galvanized metal tub

3 Nemesia ‘Myrtille’

Drainage crocks Ericaceous potting mix

1 Soak the rootballs of the plants for about 20 minutes until they are thoroughly wet.

Make sure the tub has drainage holes in the bottom.

1

3 Scabiosa ‘Pink Mist’ (scabious) Vaccinium corymbosum (blueberry)

2

Cover the holes with drainage crocks so they don’t become blocked with potting mix.

2 Half-fill the tub with potting mix, levelling it slightly and making sure that there are no air pockets.

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3 Take the blueberry out of its pot and position it centrally toward the back of the tub. The surface of the plant’s rootball should sit a couple of inches below the rim of the tub. Add or take away potting mix to adjust the level as necessary.

3

4

5

6

4 Take the scabious out of their pots, loosening the roots slightly if they are particularly pot-bound. This will encourage the roots to spread out in their new position.

5 Plant the scabious around the front of the tub, leaving gaps for the nemesia. Again, make sure that the surface of the potting mix around the scabious is level with that of the blueberry.

6 Plant the nemesia in the tub in the same way, checking the arrangement and rearranging the plants a little until you are happy with the final positioning.

7 Take handfuls of potting mix and fill in the gaps around the plants, making sure there are no air pockets. Level the surface of the potting mix so that it is nice and even. Water the tub well.

Aftercare Blueberries are lime-hating plants that need soil with a pH of less than 5.5 (and so require ericaceous potting mix). If possible, collect rainwater for watering the blueberry bush, as tap water will raise the pH of the mix.

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spring stool planter Transform a simple painted wooden stool or side table into a stylish planter for spring, creating a cheap and charming garden display. As this container does not have any drainage holes, keep a check on the potting mix to make sure that it does not become too waterlogged in very wet weather. Move to a sheltered spot to dry out if necessary.

You will need

Plants:

Old wooden stool or side table Rectangular pieces of wood, for making the box (the exact dimensions will depend on the size of your stool or table) Long screws and a screwdriver and/or electric drill Black plastic sheeting Staple gun Potting mix

Clematis marmoraria (marbled clematis) Fritillaria meleagris (snake’s head fritillary) Pulsatilla vulgaris ‘Alba’ and P. vulgaris ‘Eva Constance’ (pasque flower) Saxifraga ‘Alpino Early Pink Heart’, S. ‘Peter Pan’, and S. ‘Touran Neon Rose’ (saxifrage) 3 Tulipa ‘Queen of Night’ (tulip)

1 Measure and cut four pieces of wood so you have two long pieces and two short pieces to make a rectangular box for the top of the stool. Make the box by screwing the long pieces to the short pieces (pre-drilling the holes first, if necessary, with an electric drill) and screw the box securely to the stool. (Again, pre-drill holes first using the electric drill.)

2 Cut a piece of plastic sheeting to fit inside and line the box, fixing it into place using the staple gun at intervals around the top. This will protect the wood so that it does not suffer water damage.

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1

2

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3 Half-fill the box with potting mix and level out the surface so that it is nice and even.

3

4

5

6

7

8

4 Take the tulips from their pots and place them toward the back of the box to one side. Scoop up some of the surrounding potting mix to hold them in place.

5 Soak the rootballs of the other plants in water until they are soaking wet. Take the pulsatillas from their pots and plant them in the box.

Plant the fritillary in the back corner of the box.

6 Plant one of the saxifrages in a corner of the front of the box so that it trails a little over the edge.

7 Position another saxifrage in the other corner of the box and then the last saxifrage at the front of the box. Squeeze the clematis in between these two saxifrages.

8 Add more potting mix around the plants to fill any holes, and level the surface.

The box should look packed with plants. Water the box so that the potting mix is moist, but not too wet.

Aftercare Check the potting mix in the planter regularly, watering when it becomes dry. Leave the foliage on the tulips after flowering to encourage them to flower the following year.

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Tiny Tabletop Gardens by Emma Hardy, published by CICO books (£14.99) Photography by Debbie Patterson Š CICO books

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Stone House Hotel EAT

STAY

CELEBRATE

Open daily for:

Coffee & Fresh Baking • Delicious Lunches • Fabulous Dinners • Relaxing Breaks

Sedbusk, near Hawes, Wensleydale DL8 3PT 01969 667571 www.stonehousehotel.co.uk

Enjoy Roux Scholar Jonathan Harrison’s unique cuisine in the traditional surroundings of the Sandpiper Inn. Modern British food using only the finest local ingredients, beautifully prepared and presented.

Fine wines, real ales and friendly service.

Accommodation available.

Market Place, Leyburn, North Yorkshire DL8 5AT www.sandpiperinn.co.uk

FOR RESERVATIONS TELEPHONE 01969 622206 52

| SPRING 2017 | Dales Life

Discover

S I M O N S T Oy oNu rEc o uHn t A LL ry house

ELEGANT ACCOMMODATION • BESPOKE WEDDINGS • PARTIES CELEBRATIONS • CONFERENCES & EVENTS • LUXURY BREAKS SUPERB SEASONAL MENUS • LOCAL ALES • FINE WINE CELLAR

W W W. S I M O N S TO N E H A L L . C O M • 0 1 9 6 9 6 6 7 2 5 5

S I M O N S T O N E H A L L • W E N S L E Y D A L E • N O RT H Y O R K S H I R E

Spring at The White Bear M asha m , North Yorkshire

P U B

•

R E S T A U R A N T

•

R O O M S

The White Bear is a five star inn situated in the pretty market town of Masham, in the foothills of the Yorkshire Dales.

We serve delicious breakfasts, lunches, afternoon teas and dinner, all prepared using the finest local produce.

Stay in one of our delightful rooms and experience a real taste of the Dales.

01765 689 319 • thewhitebearhotel.co.uk Dales Life | SPRING 2017 |

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Now available from your local Tesco and Morrisons stores Visit yorkshire-icecream.co.uk to ďŹ nd your stockists.

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CHOC THERAPY

Spear Time

St George’s Day, 23 April, traditionally marks the beginning of the British asparagus season – eight blissful weeks during which you can enjoy those tasty little green spears at their freshest, rather than having to make do with slightly tired imported ones. Not only is asparagus a delicious treat, it’s a great source of inulin, a ‘prebiotic’ that recent studies suggest provides significant health benefits for the digestive tract. To help you make the most of the asparagus bonanza you’ll find dozens of simple but scrumptious asparagus recipe ideas at britishasparagus.com

NICE ICE

With warm, sunny days in prospect, it’s the perfect time to welcome a new ice cream from one of our region’s premier producers, Brymor Dairy (brymordairy.co.uk). Brymor, based at High Jervaulx in Wensleydale, has been making luxury Guernsey ice cream since 1984, building up an impressive product list that includes several dozen heavenly flavours.

Having won themselves a devoted fan-base they are now looking to broaden their appeal still further with their brand new Yorkshire Ice Cream, made with local milk from Holstein Friesian cows (they’re those distinctive black-and-white ones). The aim, says Brymor, is to create an affordable luxury treat that’s Yorkshire through and through. Sounds like just the thing to have on standby in the freezer!

Chocolate and Easter are pretty much inseparable nowadays, but why settle for a run-of-the-mill egg when you could indulge in a selection of luxury handmade chocolates? For something unique – and Yorkshire-made – check out Mocha, in Trinity Church Square, Richmond (mochachocolateshop. co.uk). Here Dennis and Elizabeth Graves craft their own delicious, and often highly inventive, chocs.

Alongside their award-winning Richmond Honey Cup you’ll find plenty of must-try novelties, including a peanut butter and marmite chocolate and Mocha’s famous ‘Fiery Fred’, infused with 1 million Scoville units of chilli heat!

feast from the east

Until relatively recently, Western-style cakes and desserts were something of a rarity in Japan, but nowadays every self-respecting Tokyo department store boasts several counters of exquisitely crafted, eye-wateringly expensive French-style patisserie. The most experimental and beguiling of these jewel-like cakes and tarts combine classic Continental techniques with traditional Japanese ingredients like green tea, miso, sesame and yuzu. If you fancy rustling up some fabulous East–West delicacies of your own, James Campbell’s Japanese Patisserie (Ryland, Peters & Small Ltd, hardback, RRP £16.99) is the perfect place to start.

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TROUT OF THIS WORLD

I KID YOU NOT The meat we usually associate with spring is lamb, but all that may be about to change. Quality-conscious local farm shops like Mainsgill Farm, just west of Scotch Corner, (mainsgillfarm.co.uk) are introducing consumers to an exciting new alternative: kid goat. Kid goat meat is currently being championed by celebrity chefs like Antonio Carluccio and Jamie Oliver, and no wonder. For one thing, it’s delicious. With a flavour part-way between lamb and beef, it appeals to devotees of both those meats. What’s more it’s lower in fat, cholesterol and overall calorie count than either of its two more familiar rivals. Cook it low and slow to keep it moist – you’ll be amazed how tasty it is.

Use your loaf! Sunflower Home Bakery in Frenchgate, Richmond (07506 932813) specialises in traditional breads, cakes and scones, and offers free local delivery on all orders over £5.

The Kilnsey Park Estate (kilnseypark.co.uk) is one of the most spectacular fishing spots in the North, but even if you don’t happen to be a dab hand with rod and line you can still enjoy a taste of Kilnsey’s spring-water-raised rainbow trout by popping into their Estate Shop. Alongside their award-winning smoked fish you’ll find something that’s just perfect for a springtime light lunch or presupper treat: luscious Kilnsey Park trout paté. Simply spread on crusty bread or artisan crackers and serve with a simple salad and a glass of something sparkly.

sweet spot Eat, Drink and be Merry Last year’s Dales Festival of Food and Drink was a massive success, and this year’s looks set to be even better. As ever it will celebrate the finest food and drink the Yorkshire Dales has to offer. Chefs from top local eateries will demonstrate their skills, local producers will showcase their wares, and there will be masses of activities to keep the kids busy. Best of all, it’s free! The Festival takes place in Leyburn on 17 and 18 June, so make a date in your diary and check dalesfestivaloffood.org regularly for the latest details.

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When the apple trees in the orchards at Ampleforth Abbey are smothered in delicate, white and pink blossom, it’s a real delight to behold. It’s also a delight to the Abbey’s bees, who will be busy using the bountiful nectar to fill their hives with honey. There are more than 40 varieties of apple tree at Ampleforth, and this gives their pale golden honey a unique flavour and aroma. You can buy Ampleforth Orchard Blossom Honey direct from the Abbey Shop, or order online at abbeyshop.ampleforth.org.uk.

Before

Too cold in winter?

Too hot in summer?

Transform your old conservatory into one of our new garden rooms

After From Harrogate to Hartlepool, Hawes to Helmsley, our many thousands of happy customers are looking out on the brighter side of life, improving their homes and enjoying the superb quality of our products and workmanship.

Take advantage of greater energy savings, security and style. From contemporary to traditional, we offer a bespoke range of top quality window and conservatory designs and bespoke solutions in a colour and style to suit you.

Talk to the experts – designed and fitted by specialists we can bring your ideas to life… We offer a no obligation design and quotation service, so contact us today and tell us about your plans – we’ll be delighted to hear from you.

Visit our showrooms at: Lifetime Home Improvements Plews Way, Leeming Bar Ind. Estate Northallerton, North Yorkshire DL7 9UL t: 01677 424381 w: www.lifetimeltd.com Dales Life | SPRING 2017 |

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GET CRACKING

It’s spring and eggs are plentiful make the most of them with these three easy recipes from Fern Verrow Recipes and photos are taken from Fern Verrow: Recipes from the Farm Kitchen by Harry Astley and Jane Scotter with photography by Tessa Traeger, published in hardback by Quadrille Publishing Ltd, RRP £25.

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GOOSE-EGG LEMON CURD Lemon curd made with goose eggs is in a class of its own.

The neon yellow shines through the jar. Try to find the freshest possible eggs – your local farmers’ market is probably the best bet, as it is likely that the person selling them is also the one who gathered them.

MAKES 4 X 225G JARS finely grated zest and juice of 8 large unwaxed lemons 400g granulated sugar 200g unsalted butter, cut into small cubes 2 goose eggs, lightly beaten Put the lemon zest and juice, sugar and butter into a heatproof bowl and place it over a pan of simmering water, ensuring that the base of the bowl does not come into contact with the water.

Stir occasionally until the sugar has dissolved and the butter has melted. The mixture should be nice and warm, but not hot or the eggs will curdle. Strain the beaten eggs through a sieve into the bowl. Using a balloon whisk, whisk the curd gently for about 15 minutes, until it thickens to a custard-like consistency and feels heavy on the whisk.

Remove the bowl from the heat and leave to cool, stirring occasionally. Pour the curd into sterilised jars and seal.

Store in the fridge and use within 28 days.

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CHIVE, SORREL AND RAMSON FRITTATA This is a refreshing mixture of greens and eggs and very quick to make. The sorrel will turn brown on cooking, but it gives a sharp tang that lifts the mellow flavours of the chives and wild garlic, or ramsons.

Crack the eggs into a mixing bowl, season with salt and pepper and whisk with a fork. Slice the chives with a sharp knife or snip them with scissors.

SERVES 2-4 8 eggs a bunch of chives a handful of sorrel (about 25g) a handful of wild garlic (about 25g) 30g butter sea salt and black pepper 60 | SPRING 2017 | Dales Life

Tear the sorrel from its stems and shred. Roughly chop the wild garlic. Add the greens to the bowl and give the mixture a gentle stir.

Melt half the butter in a large frying pan over a medium heat. Tilt the pan to coat the sides, then pour in the egg mixture. Cook for 3–4 minutes, until set around the edges but still slightly runny in the centre,

then use a palette knife to tease the frittata away from the edge of the pan. Remove from the heat, put a plate over the pan and, with a tea towel in each hand, turn the frittata out on to the plate by flipping the pan. Then return the pan to the heat with the remaining butter, again tilting it to coat the sides. Slip the frittata back in and cook the underside for a minute or two, until set. Slide it out on to a chopping board and allow to cool a little before slicing and serving. This frittata is also very nice eaten cold.

Oak Flooring | Crucial Trading | Amtico | Karndean | Brintons and much more Unit 6 Borough Court, Borough Rd, Gallowfields Trading Estate, Richmond, DL10 4SX t 01748 822834 m 07789 996526 e nhflooring@btinternet.com w www.nhflooring.co.uk Telephone Nick Hodges to make an appointment Dales Life | SPRING 2017 |

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FRIED DUCK EGG WITH ASPARAGUS, SAGE AND PARMESAN Ducks tend to lay seasonally, in the spring. Their eggs are quite different from chicken’s eggs, with larger yolks and a stronger, richer flavour.

They are marvellous for baking, adding extra richness and a wonderful yellow colour to a sponge cake.

SERVES 2 2 bunches of asparagus 25g Parmesan cheese 10 sage leaves 60g butter 2 duck eggs juice of ½ lemon sea salt and black pepper

Put a large pan of salted water on to boil. Meanwhile, snap off the dry, woody base from each asparagus spear. Using a potato peeler, shave the Parmesan into thin slivers and crumble them up a little with your fingers. Slice the sage leaves as thinly as you can.

Once the water is boiling rapidly, add the asparagus and cook for about two minutes, until just tender. Drain through a colander and set aside.

Melt half the butter in a frying pan, break in the duck eggs and

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fry, seasoning with a little salt and pepper as they cook. Quickly heat the remaining butter in a separate frying pan, large enough to hold the asparagus. When it begins to brown, throw in the sage and squeeze in the lemon juice. Add the cooked asparagus, season with a little salt and pepper and toss gently so that the asparagus is well coated in the butter and lemon.

Share the asparagus out between two warm plates, put the eggs on top and sprinkle with the Parmesan.

Serve with bread and butter.

THE SADDLE ROOM LEYBURN

Tupgill Estate, situated in the heart of the Yorkshire Dales with 513 acres of glorious Yorkshire countryside, is home to The Saddle Room restaurant and the famous Forbidden Corner, Yorkshire's Large Tourist Attraction winner 2015. It is also one of the region’s most picturesque wedding locations.

A UNIQUE COUNTRYSIDE ESCAPE

THE BELL BARN

Choose from a variety of wedding settings, all with their own quirky and quaint charm. Impress your guests with inventive wedding menus whilst sipping champagne and soaking up the sheer beauty of the Yorkshire Dales. Relax in front of feature fireplaces and dazzle your wedding party with the vaulted wine cellar. Incorporate the Forbidden Corner into your big day plans and make the day extra special and fun.

Newly extended and refurbished barn just waiting to be filled with love, laughter and happy ever afters! Set within the main courtyard and just a stone’s throw away from our onsite accommodation. The barn boasts a rustic aesthetic, exposed stone, tailor-made oak beams and lots of natural daylight – it’s a real blank canvas just waiting to be dressed to match a chosen wedding colour scheme. The Bell Barn can cater for 120 guests seated, or 200 maximum for an evening reception. For larger parties couples have the option of a marquee wedding on the lawn. With accommodation to sleep up to 40, the only tough decision is to choose who’s going to sleep where!

THE HAYLOFT This first-level function room with lift access has also been recently refurbished and can seat up to 40 people for a wedding breakfast. Within the suite there is also a private bar for sole use for your party and cloakroom facilities. The Hayloft is the perfect place for intimate, bespoke wedding parties.

THE SADDLE ROOM RESTAURANT Dependent on the date and season that you have in mind, why not exclusively hire out our quirky equine-styled restaurant?

This option is ideal for those that want something a little different. With stable booth seating and roaring fire it's definitely set to be a wedding to remember!

T H E F I N E R D E TA I L S CHOICE OF WEDDING ROOMS CONVERTED BARN STUNNING SCENERY EXCLUSIVE USE OPTION LICENSED FOR WEDDINGS

C O N TA C T U S THE SADDLE ROOM, LEYBURN NORTH YORKSHIRE 01969 640596 INFO@THESADDLEROOM.CO.UK WWW.THESADDLEROOM.CO.UK Dales Life | SPRING 2017 |

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Promoting Yorkshire produce in association with The Wensleydale Creamery 64 | SPRING 2017 | Dales Life

SEASON’S BEST

CHIVES A handful of herbs is the perfect way to transform everyday ingredients into a special treat. Chives, with their mild oniony flavour, can bring a savoury twist to everything from scones, breads, omelettes and quiches to soups, salads and stir frys.

Chives are one of the easiest garden herbs to cultivate.

They readily produce new leaves, so you can harvest them continuously during the warmer months. They die back to underground bulbs in autumn, but new growth is quick to appear in spring. As summer approaches they send up dozens of globular flower heads, which are always very popular with bees.

The species of chives commonly grown in the UK, Allium schoenoprasum, has pale purple flowers and hollow, tubular stems. If you enjoy oniony flavours it’s also worth finding space for a closely related plant, Allium tuberosum. Generally known as Garlic Chives, this has white flowers and strap-like leaves. As the name suggests, it tastes more garlicky than common chives.

Just be careful in spring, because it’s easy to mistake the flat leaves for stray clumps of grass and accidentally weed them out!

Planting Chives Sow chive seeds in spring, in a well-drained, sunny spot. Once established, divide clumps every three or four years to increase stock. Chives will also thrive in containers.

Caring for your Chives Mulch or fertilise in summer.

Water well during dry spells.

Harvesting Harvest several times a year, using scissors to cut the leaves down to within 5cm of the soil level.

Flower Power Chive flowers are edible too, and make an attractive garnish when crumbled onto salads or quiches. The flower stalks, however, are fairly tough, and not suitable for eating.

Storage Chives are best eaten fresh, but you can freeze cut leaves in ice cubes for winter use.

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Wensleydale ‘Blue 16’ Cheese and Chive Scones INGREDIENTS 450g self-raising flour 110g chilled butter, chopped sea salt freshly ground black pepper 100g Wensleydale Creamery ‘Blue 16’ cheese 5 tbsp fresh chives, chopped 2 tbsp fresh parsley, chopped 3 free-range eggs 150ml milk

MAKES

12 Method Using a food processor, blend the flour, butter, salt and pepper to a mixture with the consistency of fine breadcrumbs. Add the Wensleydale Creamery ‘Blue 16’ cheese, chives, parsley and two of the eggs. Blend to combine.

Gently roll out the dough on a floured surface until it is approximately 2.5cm thick. Cut out 12 rounds with a 5cm-diameter fluted pastry cutter and arrange them on a lightly greased baking sheet.

Beat your third egg and use the beaten egg to brush the top of each of your scones.

With the food processor running, gradually add the milk until a thick dough is formed.

Bake for ten minutes, or until risen and light golden-brown.

Preheat your oven to 220°C/fan 200°C/gas 7

The Wensleydale Creamery and ‘Blue 16’ The Wensleydale Creamery in Hawes is famous the world over as the home of Yorkshire Wensleydale cheese.

Perfected during 2016, ‘Blue 16’ is an eye-catching, russet-coloured cheese that combines traditional flavours with a modern twist. It has a creamy, velvety texture and a mellow, full flavour that appeals to newcomers to blue cheese and connoisseurs alike.

For more information about The Wensleydale Creamery and their Visitor Centre – plus more inspirational cheese recipes – visit www.wensleydale.co.uk.

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HANRINE LOG HOLDERS

We are a family-run business offering practical coloured indoor log holders.

Each product is individually handcrafted in our workshop in Richmond, North Yorkshire.

Order from our ‘Forest Collection’ online. Choose from a range of over 40 colours.

We can also custom make your own design, and will work with you to develop your ideas.

www.hanrine.co.uk enquiries@hanrine.co.uk 07515 468992 @HanrineUK

MAKERS OF BESPOKE KITCHENS AND BEDROOM FURNITURE

T 01609 775383 W DEANSBURYKITCHENS.CO.UK E INFO@DEANSBURYKITCHENS.CO.UK Dales Life | SPRING 2017 |

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THE BRUCE ARMS R E S TA U R A N T

PUB

ROOMS

STEAKS, SEAFOOD & FINE DINING An 18th Century Coaching Inn with real character Some of the finest food in Yorkshire Comfortable en-suite bedrooms Mini Ale and Gin Festival Bank Holiday weekend April 28th – May Ist 2017 A celebration of Yorkshire ales and gins from local producers Watch the Tour de Yorkshire pass through West Tanfield on Saturday April 29th from our roadside position PRIVATE DINING ROOM for up to 30 diners

FIZZY FRIDAYS

Open Wednesday - Saturday Evening, Thursday - Sunday lunch

LOCAL ASPARAGUS IN SEASON!

2 MAIN STREET, WEST TANFIELD, HG4 5JJ 01677 470325 www.thebrucearms.com

Every Friday, posh nibbles with every bottle of Prosecco or Champagne Check out the website for details

THIRTEEN RELAXED DINING IN THE YORKSHIRE DALES

Situated in the picturesque market town of Leyburn Thirteen offers good, honest food using the very best of locally sourced produce together with a great selection of superb wines.

A great place to meet friends and family for a lazy lunch or a relaxed dinner.

Telephone: 01969 622951 table@thirteenatleyburn.co.uk • www.thirteenatleyburn.co.uk 13 RAILWAY STREET, LEYBURN DL8 5BB

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Easter Bank Holiday

Open for brunch, lunches and afternoon teas Why not come and join us on Good Friday for our Fish Specials

Coffee, Scones, Cakes, Afternoon Tea & Lunches Bookings for private parties (Day & Evening) Bespoke menus available Breakfast served daily 10am - 11.30am • Sunday Lunch served till 4pm every Sunday We also have a large range of unusual gifts sourced from all over the globe.

Opening hours:

Tuesday - Friday 10am - 5.00pm, Saturday 10am - 5pm.

Sunday 10am - 4pm. Bank holidays 11am - 4pm. Bookings now available online We open evenings for parties of 15 or more offering a bespoke menu of your choice, perfect for family celebrations.

Birdforth, Easingwold YO61 4NW • 01845 501495 • www.thecornercupboard.co.uk

THE QUEEN’S HEAD FINGHALL

ROOMS  RESTAURANT  BAR WEDDINGS  PRIVATE PARTIES  SPECIAL OCCASIONS Located in the picturesque village of Finghall and surrounded by spectacular countryside, The Queen’s Head is the perfect location to explore the beauty of the Dales.

The Queen’s Head, Finghall 01677 450259 | enquiries@queensfinghall.co.uk | www.queensfinghall.co.uk Dales Life | SPRING 2017 |

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the discerning

DINER

Claudia Blake visits Simonstone Hall, near Hawes 70

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ead due north from Hawes towards Thwaite and the road quickly gains height as it prepares to squeeze itself between the windswept slopes of Great Shunner Fell and Abbotside Common. Wedged into this rising ground, and taking in the breathtaking panoramic views back across Upper Wensleydale, is Simonstone Hall.

With its sharp gables, mullioned windows, miniature clock tower, neat topiary and resident peacocks, Simonstone makes an exotic and rather magical addition to a landscape that otherwise consists of rough pasture, squat barns and scattered farms. There has been a dwelling on this site for centuries, extended and remodelled over successive generations. Nowadays, however, Simonstone operates as a luxury country house hotel, with facilities for weddings, conferences and, of course, fine dining.

Non-residents can eat in either the bar or the brasserie, with the same menu applying in both. The bar is cosy, carpeted and dog-friendly. The brasserie is an uncluttered, wood-floored space from which – until the light fades, at any rate – you can look out over the patchwork of fields towards the distant rooftops of Hawes and the rolling fells beyond.

Star Fish We were given an enthusiastic welcome at reception, and entrusted to an affable, smartly attired waiter.

Service throughout was courteous, thoughtful and even a touch Old School. It has been many moons now since I was last addressed as ‘Madame’, but I expect I could get used to it.

Our two starters arrived remarkably promptly, in attractive square dishes. Mine was goats’ cheese, served with a pistachio crumb, two kinds of beetroot and a hunk of seared baby gem lettuce. The goats’ cheese was creamy and tangy; it contrasted well with the earthy notes of the red beetroot and the sharper, brighter ones of the pickled white beetroot. The lettuce contributed a refreshing hint of bitterness along with its salady crunch. Altogether a highly satisfactory combination, with plenty of variation in terms of colour, taste and texture.

Our other starter was a fricassée of wild mushrooms served with a hint of Wensleydale cheese on a toasted muffin. Rich, soft and succulent, this was comfort food pure and simple, and there’s certainly nothing wrong with that. Somehow, though, it didn’t quite match the variety and subtlety of the goats’ cheese dish. Had Chef toasted the muffin with a little more conviction, and possibly tossed in a salad leaf or two, the extra textural interest might have transformed an undeniably pleasant but rather understated dish into a truly special experience.

Moving on to mains, we tucked into buttered cod with new potatoes and spinach. Yes, just the three main ingredients, but it goes to show that you don’t need to add lots of bells and whistles to put together a perfect plateful. The cooking of the fish was spot on, and the moist, snow-white, flaky cod was rendered yet more delightful by lashings of butter and a light hollandaise topping. Simple, straightforward, scrumptious.

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Our other main? We chose pot-roast leg of lamb, served with sarladaise potatoes, baby carrots, kale and a redcurrant gravy. Sarladaise potatoes? No, I hadn’t heard of them either. It turns out that this is a classic dish from the Dordogne, involving cooking thinly sliced spud in duck or goose fat, together with enough garlic to kill a busload of vampires.

Chef had gone the extra mile and layered up his potatoes with bacon to create a kind of millefeuille potato and bacon sandwich. Very toothsome it was too, so full marks for initiative there.

The lamb, evidently cooked long and slow, was soft and rich, and there was plenty of it – too much for us to manage it all, in fact. I would have appreciated a touch more fruity pep from the redcurrant gravy, but overall a jolly good effort.

A Sticky End It’s always nice to finish a meal on a high point, and Chef obliged by hitting us with two particularly stellar desserts, starting with sticky toffee pudding. Yes, I know, we’ve all wolfed this down countless times, but the Simonstone version really was one of the best I’ve eaten for ages. It was partnered with an entrancing caramelly, nutdusted ice cream, just to boost it even higher into the culinary stratosphere.

Our other dessert was lemon posset, topped with strawberries and chaperoned by two square, grandmotherly shortcake biscuits. Having myself recently made a particularly disastrous lemon posset, I couldn’t help but appreciate the apparently effortless skill behind this one.

Creaminess and citrus tang, perfectly balanced – always a winning formula as far as I’m concerned.

Chef ’s shortbread also put my own bumbling home baking efforts to shame, so I finished the meal feeling pleasantly full but slightly chastened.

The cheery bustle of other diners suggested that we were not the only customers enjoying our night out. With a relaxed, informal atmosphere, and a kitchen that clearly aims at producing welldesigned, cleverly cooked, satisfying platefuls rather than indulging in wild experiments or slavishly name-checking the latest fad, it’s no wonder Simonstone has built up an appreciative clientele. And now that the days are steadily lengthening, and there are lighter evenings in prospect, what better excuse for a trip up to the top of Wensleydale to enjoy those thrilling views?

For further information about Simonstone Hall visit simonstonehall.com or call 01969 667255.

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What to expect

Big views and hearty, sophisticated nosh.

Ambience

Unpretentious country house charm.

Service

Like you used to get in the old days.

The bottom line

Three courses from Simonstone’s Evening Menu cost us a shade over £31 per head, excluding drinks.

Down the hatch

There’s a good, wide-ranging wine list with bottles starting at around the £20 mark, along with a decent selection of wines by the glass.

Looking on the bright side

If you would rather enjoy the view from Simonstone during the daylight hours, the brasserie also serves lunch and afternoon tea.

May the Force be with you

A short but steep ramble down through the fields brings you to the hamlet of Hardraw, home of England’s highest single-drop waterfall. You’ll need to pay at The Green Dragon Inn to see it, though.

An iconic destination dining pub and restaurant in an amazing location Beautifully refurbished throughout to oer the perfect venue for casual occasions, wedding celebrations, private dining and corporate events Traditional and contemporary cooking

The Friars Head Akebar, North Yorkshire DL8 5LY Telephone 01677 450201 www.akebarpark.com Dales Life | SPRING 2017 |

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sweet things

Easter is the perfect time to tempt friends and family with these home-baked chocolate delights 74

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Dressing up your cupcakes for spring with frosting nests and chocolate eggs is a lovely way to spend an afternoon, and they are brilliant for a spring fête or bake sale.

You could even make the cake bases in advance and then get the kids involved for the decorating. Vary the base flavour as you wish – I recommend vanilla.

gluten-free spring nest cupcakes makes 12 start to serve 2 hours Preheat the oven to 190°C/fan 170°/gas 5.

In a jug/pitcher, combine the milk, oil, eggs and vanilla extract. To a large bowl, or the bowl of a free-standing mixer, add the flour, baking powder, salt, xanthan gum, sugar and softened butter.

240ml whole milk 15ml sunflower oil

Using a handheld electric whisk or a free-standing mixer, slowly mix the dry ingredients and the butter until the mixture resembles fine breadcrumbs. Continue to mix on a slow speed and pour in the wet ingredients. Once combined, turn the speed to medium and mix for 3–5 minutes until the batter thickens.

2 eggs

Divide the mixture evenly between the cases; you want them to be just under two-thirds full.

¼ teaspoon salt

Bake in the preheated oven for 18–20 minutes until they are risen, golden and spring back when pressed lightly on the top.

Remove from the oven and allow to cool for a few minutes before taking the cakes from the pan and allowing to cool completely on a wire rack.

250g caster/granulated sugar

Now, or while the cupcakes are baking, make the chocolate frosting. With a handheld electric whisk or in a free-standing mixer, slowly mix together the butter, icing/confectioners’ sugar and cocoa powder until no large lumps remain. Slowly add the milk, and as the mixture starts to come together increase the mixing speed to high. Beat for a few minutes until smooth and soft. If the mixture seems too dry, add a little more milk. If it is too slack, add icing/confectioners’ sugar a few tablespoons at a time.

Transfer the frosting to the piping/pastry bag and pipe in a circle on top of the cupcakes, leaving an indent in the centre. Nestle three mini chocolate eggs into the centre of each cupcake, and serve. Store in an airtight container for up to 3 days.

1 teaspoon vanilla extract 260g plain/all-purpose gluten-free flour 14g baking powder 3/8 teaspoon xanthan gum 70g unsalted butter, softened 36 mini chocolate eggs

Chocolate Frosting 140g unsalted butter, softened 425g icing/confectioners’ sugar 75g cocoa powder 4–6 tablespoons whole milk a 12-hole muffin pan lined with greaseproof paper cases a piping/pastry bag fitted with a large grass-piping nozzle/tip

Note If you prefer, make a vanilla frosting by omitting the cocoa powder and using 500 g/4 cups of icing/confectioners’ sugar.

This can then be coloured in pretty pastel shades using gel food colouring, if desired.

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gluten-free chocolate and cardamom tart Begin by infusing the cream with cardamom, if using. Crush the cardamom pods in a pestle and mortar, or using a heavy rolling pin, then put into a saucepan with the cream and sugar. Bring to a simmer over a low heat for a minute or two, then transfer to a jug/pitcher and cover with clingfilm/plastic wrap. Leave to infuse for at least 30 minutes. Preheat the oven to 190°C/fan 170°/gas 5.

makes

Lightly knead the room-temperature pastry on a clean, cool work surface. Lay a piece or overlapping pieces of clingfilm/plastic wrap larger than your tart pan onto the work surface and lightly dust with plain/all-purpose gluten-free flour. Put the pastry ball in the middle and gently press into a disc shape with your hands. Lay a second piece of clingfilm/plastic wrap over the top and, with a rolling pin, roll out the pastry to a thickness of 5 mm/¼ inch in a roughly circular shape of around 30–35 cm/12–14 inches in diameter.

Lift off the top layer of clingfilm/plastic wrap and, using the rolling pin to help lift it, lay the pastry over the pan, so that the remaining clingfilm/ plastic wrap is facing upwards. Gently lift and press the pastry into the pan, easing it into the corners. Then remove the clingfilm/plastic wrap. Trim away the excess and if there are any cracks in the pastry, use the trimmings to patch them back together.

Lay a piece of baking parchment over the pastry case and cover with baking beans. Place onto a baking sheet and blind bake in the preheated oven for 15 minutes. Remove the beans and baking parchment, then return to the oven to bake for another 5–10 minutes until golden. Remove from the oven and set aside to cool. Reduce the heat to 170°C/fan 150°C/gas 3.

If not using infused cream, put the sugar and cream into a pan and bring to a simmer. If using the infused cardamom cream, return to a pan to re-heat. Put the chopped chocolate and butter into a bowl and pour over the simmering cream, straining through a fine-mesh sieve/ strainer if you have infused with cardamom. Whisk together for a few minutes until smooth and silky then pour into the cooled tart case. Cool slightly, then chill the tart for 3–4 hours in the fridge before serving.

shortcrust pastry Put the dry ingredients and cubed butter into a food processor and pulse until they reach a fine crumb consistency. Pour in the egg and 1–2 teaspoons of water and mix until completely combined.

The mixture will start to come together. Use your hands, being sure to avoid the blade, to bring together the dough, then lightly knead on a lightly floured worksurface.

Put the pastry ball onto a piece of clingfilm/plastic wrap, press into a disc shape and chill in the fridge for at least 2 hours, until firm.

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8-12

start to serve

4 hours

8–10 cardamom pods 400g double/heavy cream 100g caster/granulated sugar 1 batch plain or chocolate flavoured Shortcrust Pastry (see below), at room temperature (If you haven’t taken the pastry from the fridge in advance, give it a 15–20 second blast in the microwave before kneading.)

375g dark/bittersweet chocolate, chopped (minimum 60% cocoa solids) 50g tablespoons unsalted butter, in cubes

shortcrust pastry 460g plain/all-purpose gluten-free flour 1 teaspoon xanthan gum 1 teaspoon salt 225 g unsalted butter, cubed 1 egg a 23cm loose-bottomed tart pan, greased

Discovering the combination of chocolate with cardamom was a euphoric moment for me. I am officially a chocaholic, but I can appreciate that this combination might not be for everyone, so this recipe will work as a straight-up chocolate tart too, just skip the step for infusing the cream.

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Packed with grown-up flavours, this is great for a dinner party.

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gluten-free tiramisu Preheat the oven to 190°C/fan 170°C/gas 5. Heat 50 ml/3½ tablespoons of the milk in a pan over a low heat until simmering and stir in the coffee granules until dissolved. Add the remaining milk, stir, transfer to a jug/ pitcher and set aside to cool completely.

makes

To a large bowl, or the bowl of a free-standing mixer, add the flour, baking powder, salt, xanthan gum, caster/granulated sugar and softened butter. Whether using a handheld electric whisk or a free-standing mixer, slowly mix until the mixture resembles fine breadcrumbs. Add the oil and eggs to the coffee-infused milk.

Continue to mix the dry ingredients on a slow speed, pouring in the egg and milk mixture. Once combined, turn the speed to medium and mix for 3–5 minutes until the batter thickens. Divide the batter between the loaf pans and level with the back of a spatula or spoon.

8-10

start to serve

10 hours

250ml whole milk 2 tablespoons instant coffee granules 260g plain/all-purpose gluten-free flour 12g baking powder 1/4 teaspoon salt 3/8 teaspoon xanthan gum 250g caster/granulated sugar 70g unsalted butter, softened 15g sunflower oil 2 eggs

Bake in the preheated oven for 30–35 minutes until slightly risen and the tops spring back when pressed lightly. Put the pans onto a wire rack and cool completely. Lift the sponges from the pans. Level the tops using a serrated knife and slice each cake in two horizontally.

450g double cream

Fully line one of the loaf pans with a double layer of clingfilm/plastic wrap. Lightly whisk the cream with the icing/confectioners’ sugar and add the mascarpone. Whisk until combined and quite thick, then add the Tia Maria, folding in with a spatula or metal spoon.

250ml strong black coffee, cooled

To assemble, pour the coffee into a shallow dish and quickly dip in one of the sponge pieces. Flip over so both sides soak up a little coffee, but don’t allow it to become soggy. Put the sponge into the bottom of the lined loaf pan and spread over one-quarter of the mascarpone cream in a smooth layer. Grate over one-third of the dark/bittersweet chocolate, then repeat the process with the remaining layers of sponge, cream and chocolate. Finish with a cream layer on top, but don’t add any chocolate shavings.

2 x 900g deep loaf pans, greased and lined with baking parchment

50g icing sugar 250g mascarpone cheese 75ml Tia Maria or coffee liqueur 75g dark/bittersweet chocolate cocoa powder, to dust

Put in the fridge for at least 8 hours. When ready to serve, dust the top generously with sifted cocoa powder. Lift from the pan using the clingfilm/ plastic wrap to help you, then slice to serve, revealing the layers inside.

Taken from This Is Gluten-Free by Victoria Hall, published by Ryland, Peters and Small.

Photography by Adrian Lawrence.

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Make it SIMPLE

Spring’s the time for fresh, bright, bold flavours – which makes these three recipes from Bake Off finalist Flora Shedden perfect for seasonal entertaining 80 | SPRING 2017 | Dales Life

ASPARAGUS AND RICOTTA TART WITH HERB PASTRY This tart is a beautiful fresh spring bake. It is much lighter than a traditional quiche due to the mixture of ricotta and crème fraîche.

SERVES 6–8 For the pastry 100g cold unsalted butter, cubed 150g plain flour, plus extra for dusting 40g wholemeal flour 10g cornflour 2 teaspoons chopped fresh herbs (such as basil, thyme and sage) 2–4 tablespoons milk salt and freshly ground black pepper For the filling 250g asparagus, chopped diagonally into thirds 100g peas or shelled broad beans 200g ricotta cheese 100ml milk 100g crème fraîche 2 eggs 3 tablespoons chopped fresh herbs (such as parsley, chives, mint) 75g spring onions, finely sliced 75g Parmesan cheese, grated 50g pine nuts salt and freshly ground black pepper For the garnish chopped fresh herbs (such as purple basil, parsley and chives), optional

Put all the ingredients for the pastry bar the milk in a food processor.

Blitz until combined, then blitz in the milk 1 tablespoon at a time.

Alternatively, rub the butter into the flours until the mixture resembles fine breadcrumbs, stir in the herbs, gradually add the milk, then knead gently until the mixture comes together. Once the pastry dough is smooth, wrap it in clingfilm and refrigerate for a minimum of 15 minutes.

Meanwhile, preheat the oven to 180°C/fan 160°C/gas 4. Bring a pan of water to the boil and cook the asparagus pieces for no more than 3 minutes. Scoop them out of the water and immediately plunge them into a bowl of cold water. Cook the peas or broad beans in the same water for no more than 1 minute.

Drain and add these to the cold water. In a bowl, whisk the ricotta, milk, crème fraîche, eggs, herbs and some seasoning together.

Roll out the pastry dough on a lightly floured work surface to a thickness of 2–3mm. Transfer the dough to a 23cm (9 inch) loose-bottomed tart tin and gently press it into the edges of the tin.

Run the rolling pin across the top edges of the tin to cut away the overhanging pastry.

Drain the vegetables and pat them dry. Scatter the sliced spring onion over the pastry with half the grated Parmesan. Now add the vegetables, reserving a few of the asparagus tips. Carefully pour the egg mixture on top. Don’t worry if the vegetables all move around – this is fine. Top with the remaining grated cheese, the pine nuts and the reserved asparagus tips. Bake for 35–45 minutes until the filling is set and the pastry is golden brown. Garnish with a sprinkling of chopped fresh herbs, then serve.

You can use dried herbs, but I really recommend having pots of fresh ones dotted around the house. They are easy to maintain and really lift dishes like this. The pastry can be used in any savoury tart or quiche for something a bit different to a regular shortcrust.

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STEAK WITH FEISTY GREEN OLIVE TAPENADE AND GARLIC MAYO If you are anything like me, you will smoke out the whole kitchen in the cooking process of this recipe. Fear not, though – the reward is great.

SERVES 4 Ingredients 2–4 sirloin steaks, about 750g (1lb 10oz) total weight olive oil 1 teaspoon each of black and pink peppercorns, cracked watercress, to serve For the tapenade 200g (7oz) pitted green olives 1 small green chilli juice of ½ lime 1 tablespoon white wine vinegar 2 tablespoons olive oil small bunch of fresh coriander salt and freshly ground black pepper For the garlic mayo 2 smoked garlic cloves 2 tablespoons good olive oil 100g (3½ oz) mayonnaise smoked salt and freshly ground black pepper

Set a griddle pan over a high heat, ready to cook the steaks.

Lay out a large sheet of greaseproof paper and drizzle a little oil over half the paper.

Sprinkle over some cracked pepper. Place the steaks on top in a single layer, then drizzle again with oil and sprinkle over some more pepper. Fold the greaseproof paper over to cover the steaks, like a book cover. Using a rolling pin or butcher’s mallet, bash the meat all over through the top layer of greaseproof paper. You don’t want to squash the meat flat, but make sure it has all been whacked firmly.

This will improve the tenderness of the cooked meat.

Place one of the steaks on to your now smoking-hot griddle pan and cook for 1½–2 minutes on each side, depending on the thickness of the steak. I would recommend medium-rare in this instance. Once cooked, set aside on a plate to rest and repeat with the remaining steaks, cooking them one at a time. Allow the cooked steaks to rest for at least 20 minutes, although the longer, the better.

To make the tapenade, place the ingredients in a food processor and blitz until you have a chunky paste. Season to taste.

For the mayo, mince the garlic in a mortar and pestle until you have a smooth paste, then add the oil and season with smoked salt and pepper. Stir your garlic oil into the mayonnaise until well mixed.

Slice the steaks into fine strips and serve with your two dips and sprigs of watercress.

All steaks are best when prepped and seasoned simply, cooked quickly and given plenty of time to rest. Do those three things and no amount of smoke will dampen the result. Serve these tasty strips of steak and the indulgent dips with some flatbread and a tangle of watercress.

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WHITE CHOCOLATE AND BAY LEAF PANNA COTTA This recipe is for James, a very intelligent man who once said I make excellent “pancettas” when referring to this recipe. It made me smile a lot.

MAKES 6

Soak the gelatine leaves in cold water and set aside to soften.

Ingredients 4 gelatine leaves 600ml (20fl oz) double cream 200ml (1/3 pint) milk 75g (2¾ oz) icing sugar 1 teaspoon vanilla bean paste 6 dried bay leaves 150g (5½ oz) good-quality white chocolate, broken into pieces, plus extra curls for decoration

In a large saucepan, bring the cream, milk, sugar, vanilla and bay leaves to the boil. Watch the mixture, though, as you don’t want it to boil over. Once boiling, slide the pan off the heat and allow the mixture to cool for 15 minutes.

Squeeze out any excess water from the now-wrinkled gelatine and stir it into the warm cream until fully dissolved. Add the white chocolate and allow to sit for 5 minutes – don’t be tempted to stir the mixture yet in case the chocolate seizes and splits.

After 5 minutes, slowly stir the cream mixture until smooth and the chocolate is fully melted. Remove the bay leaves, then pour the mixture into six ramekins, small glasses, espresso cups or any other wee dishes you have. Allow to set in the refrigerator overnight before serving decorated with chocolate curls.

Panna cottas are a perfect dessert when it comes to hosting.

You can knock them together up to two days in advance and simply store, covered, in the fridge. The bay leaf is optional here, but I love the musky flavour it adds to the sweetness of the white chocolate. You could also try rosemary to achieve this savoury note – simply use 3–4 sprigs and follow the same infusing method as you would with the bay leaves.

Recipes and photographs are from Gatherings by Flora Shedden, published in hardback by Mitchell Beazley, and available from all good booksellers.

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y r a i s e D l a D SPRING 2017

NEWBY HALL near Ripon 01423 322583 newbyhall.com Easter Family Fun Days

Spring Plant Fair

Sunday 16 and Monday 17 April, 11am–5pm.

Celebrate Easter at Newby Hall, where there’ll be lots of activities for the whole family, courtesy of the wonderful characters from Make a Wish Events. Meet the Easter Bunny and his friends as you solve clues along the woodland walk – there may even be chocolate at the end of it! Activities are included for free with a gardens-only ticket.

Sunday 21 May, from 12 noon.

Sports Cars in the Park Sunday 7 May, 11am–5pm.

This event is becoming a firm favourite with sports car fans in the North of England! A fantastic day out for all the family, car enthusiast or not. Ticket price includes entry to the gardens and adventure playground.

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Packed with rare and beautiful plants, the annual Spring Plant Fair attracts specialist growers from all across the North of England.

This year entry to the event is free, and will include a wider-than-ever variety of stalls, all in the spectacular setting of Newby Hall.

SPRING 2017

THORP PERROW ARBORETUM

CONSTABLE BURTON HALL

Bedale, North Yorkshire 01677 425323 thorpperrow.com

near Bedale 01677 450428 constableburton.com Constable Burton Garden Opening 2017 Saturday 25 March to Sunday 17 September, 10am–4pm daily.

See website for further details Explore the beautiful terraced woodland gardens of this handsome Palladian villa.

Tulip Festival

Daffodil Trail Mid-March to Mid-April.

Collect a map as you arrive and follow Curator Faith’s Daffodil Trail through the Arboretum to see some of our stunning daffodil varieties and learn more about this fascinating spring flower.

Saturday 29 April to Monday 1 May. Sponsored by Chelsea-award-winning nursery Bloms Bulbs. Explore a profusion of beautiful tulips amidst the romantic gardens. Over 6,500 tulips planted annually to give a dazzling display of colours and forms. Refreshments available.

Adults £4, Senior citizens £3, children free.

Easter Trail Saturday 1 April to Sunday 16 April.

Follow the Easter-themed trail through the Arboretum. Trail sheet £1 per child.

Easter Craft Days Saturday 15 and Sunday 16 April, 11am–4pm.

Join in with our free Easter craft sessions at any time from 11am onwards.

Lunch in the House with Talk and Tour Wednesday 26 April, 12.30pm.

Enjoy a two-course lunch in Thorp Perrow’s private dining room, followed by a talk from guest speaker Tom Christian (Royal Botanic Garden, Edinburgh) on his work as Project Officer for the National Tree Collection of Scotland. Join him for a guided tour of the Arboretum after the talk.

Ticket-only event. £35, or £29 for Thorp Perrow Season Ticket holders and RHS Members.

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SPRING 2017

KIPLIN HALL near Scorton, Richmond DL10 6AT 01748 818178 kiplinhall.co.uk 2017 Opening Dates and Times Gardens, Grounds and Tea Room: Saturday to Wednesday from 4 February to 1 November, 10am–5pm (4pm February and March).

Hall and Exhibition: Saturday to Wednesday from 1 April to 1 November, 11am–5pm, also Good Friday.

School Holiday Fun: Easter Eggsplorers Saturday to Wednesday 8 to 26 April, 10am–5pm.

A strange new creature has been seen in the Kiplin Woods – use our Eggsplorer packs to search the woods for clues and help us track it down! Best solution wins a great big egg, with lots of little eggs for runners up. There’s an added bonus on Easter Sunday (26 April), when the North Yorkshire Vintage Machinery Society will be at Kiplin showing items from their collection.

Photography for Beginners Thursday 27 April, 10am–3pm.

Join photographer Guy Carpenter as he provides a gentle but comprehensive introduction to the essentials of photography. No prior knowledge required, though a camera with some manual settings would be beneficial. £45 per person, max.

12. Please book in advance.

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RHS GARDEN HARLOW CARR near Harrogate 01423 565418 rhs.org.uk Easter Holidays & Lindt Gold Bunny Hunt Saturday 1 to Sunday 23 April, 10am to 4pm Discover the surprises the garden has in store this Easter, including the Lindt Gold Bunny Hunt, birds of prey displays, animal farms, craft sessions and stories with the Garden Detectives.*

Spring Plant Festival Saturday 29 and Sunday 30 April, 10am to 4pm.

Celebrate the best of spring gardening with Plant Heritage, specialist nurseries and the RHS Late Daffodil and Tulip Competitions.*

Tulip Trail Monday 1 to Wednesday 31 May. Discover the colour and scent of over 100 varieties of tulips in striking planting schemes, traditional beds and quirky containers, along a new Tulip Trail.* *normal garden entry applies, see website for details

a great yorkshire day out Saturday 22nd April Sunday 30th April Saturday 6th May Saturday 13th May Saturday 20th May Monday 5th June Tuesday 20th June Wednesday 5th July Tuesday 18th July Friday 28th July Friday 4th August Saturday 5th August Tuesday 15th August Monday 21st August Friday 1st September Saturday 9th September

For more information, visit our website:

thirskracecourse.net or call 01845 522 276

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SPRING 2017

HIMALAYAN GARDEN & SCULPTURE PARK Grewelthorpe, Ripon HG4 3DA 01765 658009 himalayangarden.com

THE STATION Station Yard, Richmond 01748 850123 thestation.co.uk Victoria Bellas Carter and Suzanne Tweddle Saturday 18 March to Wednesday 29 March daily.

An exhibition celebrating the clever, colourful work of two extremely talented artists. Suzanne is a lampwork artist and jewellery designer. Victoria is renowned for her tissue paper collage work. Entry free.

Planes, Trains and Country Lanes: the art of John Hunter Saturday 1 April to Wednesday 12 April daily.

An exhibition of watercolour, gouache and pencil work covering aviation, portrait and rural studies. This is John’s third one-man exhibition; his work will shortly be on display at the RAF Club in Piccadilly, London. John will be at The Station most days during the exhibition, and pleased to chat to visitors about his artwork. Entry free.

Open Tuesdays to Sundays, plus Bank Holidays, 14 April until 25 June, 10am–4pm.

Our award-winning gardens are widely considered to have the North of England’s largest collection of rhododendrons, azaleas and magnolias. There are nearly 20,000 plants including some 1,400 rhododendron varieties, all set in a beautiful valley with woodland walks. From 1 June onwards we have a brand new attraction: the 12acre Hutts Arboretum, planted with over 300 species and cultivars of trees and featuring a dramatic pine cone sculpture.

Also new for 2017 is a 50-seater café serving teas and coffees, snacks and soup.

In addition we have a new information and educational centre where visitors can learn about the history of the gardens and why rhododendrons and azaleas thrive here.

Our well-stocked nursery, with nearly 200 different varieties of rhododendron and many other hardy shrubs and perennials, has also been upgraded. Entry £7.50, children under 12 free. Concessions for parties of 15 and over.

Lucy Pittaway Saturday 8 April to Wednesday 26 April daily.

Lucy Pittaway is a contemporary artist of growing national and international renown.

She is continually expanding her range, using soft pastels to create her vibrant body of work, which currently includes the collections ‘The Houses’, ‘Dreaming of Yorkshire’, ‘Ever-changing Horizons’, ‘The Sheep’ and ‘The Cows’. Entry free.

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GAYLE MILL near Hawes, Wensleydale 01969 667320 gaylemill.org.uk Demonstration Tours

THE ROBERT FULLER GALLERY Fotherdale Farm, Thixendale 01759 368355 robertefuller.com

Sunday 2 April, 11am and 2.30pm.

Come and join our two-hour demonstration tours on the first Sunday of every month to see the original 1879 mill machinery at work. £12, with light refreshments included.

Introduction to Hand-Pieced Patchwork Saturday 8 April, 10am–4pm.

Come and learn English hand-pieced patchwork – a method of joining together hexagonal sections of fabric – using modern tools and materials. Some fabric and materials will be available. £55, with tuition, lunch and refreshments included.

Hands-on Heritage Introduction to Blacksmithing Sunday 14 May, 10am–4.30pm.

Adrian Wood is an expert blacksmith who makes the process of hot forging and shaping the steel look easy, and his courses are always popular. £95, with all tuition, materials, lunch and refreshments included.

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Bringing Up Baby: An artist’s perspective on how youngsters are raised in the wild Saturday 3 to Sunday 25 June. See website for full details.

From clucky ducks to pushy owls, a new series of precise, highly realistic paintings

by Yorkshire artist Robert E Fuller reveals the wildly different ways animals bring up their broods. The exhibition includes TV screens streaming live footage from cameras hidden in the nests of garden birds, owls, weasels and stoats. They offer visitors a direct window into the secret world of these creatures as they cope with daily parenting challenges, from messy mealtimes to sibling rivalry. Video clips taken from footage gathered by these cameras have informed Robert’s new collection of paintings, and are on show alongside his photographic studies of the different parenting styles. Birdwatching walks and kids’ safaris to see badger cubs and owl chicks accompany the show.

SPRING 2017

YORKSHIRE DALES MILLENNIUM TRUST

HARROGATE SPRING FLOWER SHOW

015242 51002 ydmt.org

Great Yorkshire Showground 01423 546157 flowershow.org.uk

Wharfedale Guided Walk Friday 28 April, 10am.

A 6-mile walk from Burnsall, taking in river banks, woodland and limestone pastures, and exploring the fascinating geography, history and heritage of Wharfedale.

Booking essential. Suggested donation of £15 per person (excludes lunch) to support YDMT work.

Littondale Wildflower Meadow Walk Wednesday 28 June, 10am.

A lovely 5-mile walk from Halton Gill with a wildflower expert, including sections through some exceptional hay meadows that should be in full bloom.

Booking essential. Suggested donation of £15 per person (excludes lunch) to support YDMT work.

Flowers of the Dales Festival An annual festival of wildflower walks, nature talks, art exhibitions, children’s craft sessions and much more. Download the full programme of events at ydmt.org/ Festival2017 or contact YDMT to request a copy.

Thursday 20 to Sunday 23 April, 9.30am– 5.30pm (4.30pm Sunday).

Expect a real flair for fashion at this year’s Harrogate Spring Flower Show as exhibitors explore style trends in the home, the garden, and even the wardrobe, with a new theme entitled ‘Hort Couture’.

Plump up a flower-filled cushion, relax on a cool, mossy armchair and admire cuttingedge ‘living wallpaper’ or floral tributes to the trailblazers of modern haute couture: Chanel, Versace, Vivienne Westwood and Ralph Lauren.

Rated Britain’s best gardening event by Which?, the flower show offers beautiful show gardens, fantastic displays from 100 top plant nurseries, and a packed programme of live talks and demonstrations.

A cookery theatre, specialist regional foods, super garden shopping, handmade crafts and lovely gifts all add up to a great day out for garden lovers. £16.50 if booked before 11 April (Sunday £14.50) or £19 on the gate (£17 on Sunday).

Under 16s free with an adult.

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THE HAREWOOD ANTIQUES AND FINE ART FAIR Harewood House, near Leeds 01797 252030 harewoodfair.com Friday 12 to Sunday 14 May. The Antiques and Fine Art Fair at Harewood, now in its sixth year, is a firm fixture in Yorkshire’s social calendar for collectors, interior decorators and discerning private buyers looking for unusual and individual pieces for the home. It is renowned for its relaxed, friendly atmosphere.

Around 30 exhibitors will be showcasing their best wares, with items on offer including sculpture, both antique and contemporary, from Garret & Hurst Sculpture; decorative porcelain from Carolyn Stoddart-Scott; fancy lighting and glass from Fileman Antiques; jewellery from Plaza; antiquities from Odyssey; vintage watches from Howell 1870; old maps from J Dickinson Maps and Prints; country oak furniture from Melody Antiques; oils from Cambridge Fine Art and silver from Jack Shaw & Co.

DALES COUNTRYSIDE MUSEUM Station Yard, Hawes DL8 3NT 01969 666210 dalescountrysidemuseum.org.uk Egg-cellent Easter Trail Saturday 8 to Friday 23 April, 10am to 5pm.

Easter trail with prizes. Find all the clues and learn about the egg-ceptional birds of the Yorkshire Dales!

Family Print Workshop Saturday 15 April, 10.30am to 4pm.

Drop-in session with artist Gill Kirk, using the etching press and stencils to make multilayered artwork. Fun for all using waterbased inks. £3 per child.

Mono-printing Workshop Sunday 7 May, 10.30am to 4pm.

Join artist Gill Kirk, using dried plant material and acetate sheets to produce experimental work with an etching press and special printing ink. £50 including lunch; charge for materials.

Chat to the dealers, who are a mine of fascinating historical information, then sit and have a cup of tea and a slice of cake while you ponder your purchases. If time permits, you can take the opportunity to visit Harewood House and its grounds as well.

Tickets £5 through Eventbrite http://tinyurl. com/z5e6bnq or call 01797 252030.

Machine Embroidery Workshop Sunday 14 May, 10.30am to 4pm.

Guided by artist Gill Kirk, create a mixedmedia piece using fabric, gesso and paint, responding to local landscape and flora through appliqué and layering of fabric and threads. £50 including lunch; charge for materials.

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Water & Music Contemporary Glass Society Exhibition Saturday 18 March to Sunday 21 May

27 selected CGS members inspired by the 300th anniversary of Handel’s Water Music Andreya Bennett Griet Beyaert Evy Cohen Katharine Coleman Stephen Foster Liz French Pam Fyvie Haley Haddow Stewart Hearn Crispian Heath Catherine Hough David Lily Emma Macintosh Roberta Mason

Michele Oberdieck Yoshiko Okada Jade Pinnell Ana Quintana Morag Reekie Karin Rushbrooke Guergana Sabkova Boris Shpeizman Vikki Stacey Paul Stopler Nancy Sutcliffe Gail Turbutt Liz Waugh McManus

‘Arctic’ slumped bowl by Haley Haddow. Photo E. Segarra

www.cgs.org.uk

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01904 641187

www.pyramidgallery.com

Robert E Fuller

wildlife artist

Free catalogue on request

Summer Exhibition “Bringing Up Baby” a wildlife artist’s perspective Don’t miss: 3rd June - 25th June at the artist’s gallery at Thixendale Special wildlife safaris and kids events during includes live nest cams on to baby animals and birds the exhibition Originals | Prints | Sculpture | Gifts The Robert Fuller Gallery, Thixendale, Nr Malton YO17 9LS 20 minutes from York on the A166 Tel: 01759 368 355

More Info & Shop: www.RobertEFuller.com

Pottery painting for all ages Booking advisable Now at our lovely Tea Garden

The best of British and International contemporary designer jewellery Enameller, jeweller and goldsmith Jewellery gallery and in-house workshop Contemporary textiles and accessories Newsteads • High Street • Leyburn North Yorkshire • DL8 5AQ Winter Opening Hours, Monday 10-4, Thursday, Friday and Saturday 10-4.30 T: 01969 368006 • info@emmasedman.co.uk emmasedman.co.uk

Home baked lunches, afternoon teas and cakes Party bookings available in our bell tent or marquee Birthdays, Hen, Anniversary and Wedding Parties Keld Heads, Wensley Station, Leyburn DL8 4AF Tel: 01969 624953 or 07795 633459 www.yorkshireteaparty.co.uk www.facebook.com/pottyforcrafts Dales Life | SPRING 2017 |

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£1

off admission with this advert FREE For Children www.dalescountrysidemuseum.org.uk

JACOBEAN HOUSE

Country Seat of Founder of Maryland, USA

400 YEARS OF HISTORY ‘Fantastic historical gem in picturesque grounds’ ‘Great for the children with all the activities’

ENJOY A DAY OUT AT THIS JACOBEAN GEM GARDENS, GROUNDS & TEA ROOM Saturday – Wednesday, 4 February – 1 November, 10am – 5pm (4pm February and March)

HALL & EXHIBITION Saturday – Wednesday, 1 April – 1 November, 11am – 5pm.

Also Good Friday

Kiplin Hall, nr. Scorton, Richmond, DL10 6AT 01748 818178

For events and more information: kiplinhall.co.uk 98 | SPRING 2017 | Dales Life

THORP PERROW

A fantastic day out for the whole family

Explore 100 acres of stunning woodland, run wild and free in our adventure play area or meet exotic birds and animals, no two visits to Thorp Perrow Arboretum are the same!

Find us on facebook or visit www.thorpperrow.com

THORP PERROW, BEDALE, NORTH YORKSHIRE, DL8 2PS TEL: 01677 425323 Dales Life | SPRING 2017 |

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…is one of England’s most recent follies The brainchild of Mr. C.R. Armstrong, C.M.G. OBE, it was originally built as a private folly but due to public demand was subsequently opened.

A unique labyrinth of tunnels, chambers, follies and surprises created in a four-acre garden in the heart of the Yorkshire Dales. The temple of the underworld, the eye of the needle, a huge pyramid made of translucent glass, paths and passages that lead nowhere, extraordinary statues at every turn. There are decisions to make and tricks to avoid, a day out with a difference which will challenge and delight children of all ages.

OPENING TIMES FOR 2017 EVERY DAY FROM 1 APRIL - 31 OCTOBER & then Sundays until Christmas.

Mon - Sat 12 noon - 6pm.

Sundays & Bank Holidays 10am - 6pm.

Tupgill Park Estate, Coverham, Middleham, Leyburn, North Yorkshire DL8 4TJ

Visit the

ADMISSION IS BY PRE-BOOKED TICKETS ONLY To reserve your ticket please telephone

01969 640638

www.theforbiddencorner.co.uk

Corner C a

fé WITH ITS NEW MENU & freshly–m ade sa soups, barista ndwiches, co delicious AW ffees and ARD WINNIN G PIES & CAKE S

Sat. & Sun. 17th & 18th June 2017 www.dalesfestivaloffood.org ‘Taste the best Food & Drink the Dales has to offer’ Dales Life | SPRING 2017 | 101

A luxury, award-winning park in a secluded woodland setting exclusively for holiday-home owners only

New & used caravans for sale

Appealing to those without family ties Warsill, Ripley, Harrogate HG3 3LH • 01765 620683 • warrenforestpark.co.uk 5 miles from Pateley Bridge

HOLIDAY LETTING MADE EASY Property management services from £20 per month Many properties achieve over 40 bookings each year Free property listing on cottages.com

Call 01969 625320 or call into our Leyburn Office 102 | SPRING 2017 | Dales Life

Open Morning Open Day 8 October JuniorSaturday and Senior School Bank Holiday Monday 1 May Outstanding GCSE and A Level results

Inspiring Enquiring Minds

“One of the UK’s top ten best

Excellence in sport, art, drama and music value prep schools” Dailyfrom Telegraph NEW lower fees September 2016

Scholarships and bursaries available

Outstanding GCSE and A Level Results Full boarding, flexiboardIlkley, and day options Daily school buses: Skipton, Grassington, Colne, Clitheroe, Kirkby Lonsdale and Lancaster Scholarships and bursaries available

01729 893 000 | giggleswick.org.uk

Book now

Independent education for boys and girls 3 to 18

visits, tours and taster 01729Individual 893 000 | giggleswick.org.uk

days also available Individual visits, tours and tasters also available

A world of experience PACKAGE HOLIDAYS • TAILOR-MADE ITINERARIES • CRUISES • RAIL FERRIES • FLIGHTS • FAMILY HOLIDAYS • CITY & UK BREAKS • HONEYMOONS SAFARIS • LONG-HAUL HOLIDAYS • AIRPORT HOTELS PARKING & LOUNGES • THEATRE TICKETS

Robert Sturdy, 10 Market Place, Leyburn, DL8 5BG 01969 623486 robert.sturdy@speartravels.net www.speartravels.net/leyburn Other Spear Travels shops in Skipton, Helmsley, Boroughbridge, Northallerton & Stokesley.

RETAlL AGENTS FOR ATOL HOLDERS - ABTA L8041

Dales Life | SPRING 2017 | 103

Prize Lot AUCTION ROOM HIGHLIGHTS

Y

ou can’t help but smile at the cheeky exuberance of this The Lot delightful glass baby bird from Italian designer Alessandro A handblown glass sculpture of a baby bird with millefiori eyes and Pianon. It’s part of a whole family of ‘pulcini’ (the Italian word copper wire feet for ‘chicks’) that were designed by Pianon and made at the Vistosi glassblowing works on the Venetian island of Murano.

Designer Pianon’s pulcini come in a wide variety of eccentric forms, Alessandro Pianon (1931-1984) including pert green cubes, plump orange or yellow globes and Maker stripy blue crescents. All of them are thoroughly endearing – Vetreria Vistosi, in Murano, Italy and highly collectable. “They are absolutely iconic designs that Date simply shout ‘1960s’,” says Diane Sinnott, Decorative Art and circa 1965 Modern Design expert at Tennants Auctioneers in Leyburn, Size “and nowadays they are amongst the items for which Murano 21cm high is most renowned.”

“The Vistosi glassworks was founded on the island of Murano Auction estimate £2,000 to £3,000 in 1945 by Guigliemo Vistosi; following his death in 1952 it continued in the hands of his brother and two sons. At first For sale at the factory specialised in lighting, but from the mid-1950s Tennants Auctioneers, Leyburn, as part of it expanded to include art glass and tableware. Alessandro their Fine Art Sale on 24th and 25th March.

Pianon was a design consultant for the factory from 1956 Contact through until the 1970s. Although he also designed vases tennants.co.uk 01969 623780 inlaid with millefiori, his most significant contribution to the Vistosi factory was his family of glass chicks.”

Pianon’s little bird may have a childlike naivety about it, but it would nonetheless have been technically very difficult to make. With its intricate eyes, bold red-and-blue patterning and ingeniously attached copper wire legs it’s a virtuoso demonstration of the glassblower’s art and, as such, something that is highly appreciated by connoisseurs of studio glass – hence Diane’s robust valuation.

“Pianon’s pulcini don’t tend to come up for auction in this country very often,” says Diane. “They weren’t sold here, and most of the ones that have ended up here only did so because someone brought them back as a souvenir – and a rather high-end one, at that – of a trip to Italy. In my fifteen years at Tennants we’ve only had three of them, but it would be marvellous if another one were to turn up as a result of your article. Maybe someone out there will read it and realise that the ornament on their mantelpiece they thought was just a bit of 1960s fun is actually a highly soughtafter collector’s piece!”

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A6 Land advert Feb 2017 dales life_Advert 125 x 91 Nov 16 02/02/2017 10:23 Page 1

SakS Pick & Mix

EXCLUSIVE OFFER

Choose from the following services...

■ ■ ■ ■ ■

CUT AND FINISH L’ORÉAL SMART BOND REPAIRING TREATMENT SKEYNDOR FACIAL SAKS EYES GEL NAILS

1 SERVICE FOR £25 2 SERVICES FOR £40 3 SERVICES FOR £60 SAKS HAIR & BEAUTY, THE STABLES SEDBURY HALL, SCOTCH CORNER, DL10 5LQ T 01748 850 101 scotchcorner@sakshair.co.uk Terms & Conditions apply. Valid until 6th April 2017. Mention advert at time of booking and bring to appointment, available at salon listed above on selected days with selected stylists. Cannot be used with any other offer/discount or exchanged for cash. Only one redemption per client.

Subject to availability. No photocopies.

106 | SPRING 2017 | Dales Life

Good Hair Day Bleaching or colouring your hair can be a mixed blessing. Yes it will transform your looks, but it can also seriously damage your hair – and who wants brittle, lifeless locks? Fortunately help is at hand in the form of L’Oréal’s Professionnel Smartbond, a two-part, in-salon treatment that protects and strengthens hair during bleaching and colouring. The Dales Life beauty team has tried Smartbond twice, and it really does deliver. Smartbond is first mixed with the colour, then reapplied at the basin. And, as promised, the clever formulation does indeed prevent hair breaking, putting an end to those dreaded straw-like locks that over-colouring can produce. The end result?

Delightfully soft, shiny hair. To try Smartbond for yourself book an appointment with Saks at Sedbury Hall, saks.co.uk/scotchcorner, 01748 850101.

beauty file

by Liz Hanson

Rural Retreat Plan Bee One of the joys of booking yourself a beauty treatment is the opportunity to enjoy a few precious moments of well-earned relaxation.

City-centre spas and salons are all very well, but if you’re not careful the positive effects of your pampering can be outweighed by the sheer hassle of finding a parking space or elbowing your way through the urban bustle.

That’s where a spa in the heart of the countryside can really come up trumps.

Orchard Spa, for example, is set in the charming village of Hunton, in the tranquil countryside between Bedale and Leyburn.

After a pleasant drive you can park with ease and pop straight into an oasis of calm.

Here you can clear your mind and indulge in holistic and beauty treatments using natural, vegan, cruelty-free products from Tropic Skin Care. Tempted? Visit orchardspa.com or call 07833 795609.

Ageing skin is a fact of life, but BeePeel from Heaven Skincare offers a revolutionary solution to fine lines, wrinkles and uneven pigmentation. The unique ingredient in the facial – bee venom – might sound a little scary, but in fact it’s super-gentle, helps repair UV damage and can be used on all skin types, including sensitive. BeePeel also includes coconut oil, raw cane sugar and apple pectin, and will plump up your complexion naturally, leaving it radiant and dewy-fresh. Oh, and just in case you were wondering, no bees are harmed whilst collecting the venom for the product.

BeePeel is available at Blink Beauty in Northallerton, blinkbeauty.co.uk, 01609 258542.

The salon is currently offering BeePeel treatment to Dales Life readers for the special price of £45 instead of £75 – what more encouragement do you need?

Dales Life | SPRING 2017 | 107

Dramatic tangerine nail polish from the high-performance range by Leighton Denny, leightondennyexpertnails.com

Lipstick in Over, from the new Colour Intense range by Illamasqua, illamasqua.com

Clarins Multi-Active Eye Reviver for soothing tired eyes, from Barkers, Northallerton, barkers.co.uk

Gucci’s pink fringed suede mules from Harvey Nichols, Leeds, will add a pop of colour to your wardrobe this spring Temple Spa’s Exalt firming neck gel dramatically improves and firms the skin; buy it online at templespa.com

Limited edition Moments bangle, from the new Mother’s Day collection at Pandora, Northallerton, pandora.net 108 | SPRING 2017 | Dales Life

Eyelet top and cotton skirt in tangerine from the new spring/summer collection by Tory Burch, toryburch.co.uk

Caudalie’s Resveratrol Lift firming serum restores skin elasticity and can be applied under make-up at uk.caudalie.com

Fiona Hutchinson’s gold and diamond Angelica rings can be tailor-made in a variety of coloured diamonds at Pyramid Gallery, York, pyramidgallery.com

Pink leather crossbody bag by Alexandra McQueen, from a range at Harvey Nichols, Leeds Caudalie’s Overnight Detox Oil renews and protects your skin while you sleep – see the range at uk.caudalie.com

Ultra-fine powder blush from the Clarins Kisses and Hearts collection gives skin a radiant glow, from Barkers, Northallerton, barkers.co.uk Crème de la Mer’s Revitalizing Hydrating Serum, from John Lewis, Monks Cross, York, leaves the complexion radiant

Silver and freshwater pearl necklace from a new collection

by Emma Sedman, Leyburn, emmasedman.co.uk

Garden print cotton voile dress from Tory Burch’s new spring/ summer collection, toryburch.co.uk

Time Repair anti-ageing cream by Leighton Denny, leightondennyexpertnails. com, keeps hands hydrated and treats ridged nails Dales Life | SPRING 2017 | 109

Sterling silver earrings with sparkling ribbons and white crystal pearls, from a range at Pandora, Northallerton, pandora.net

Luxurious supple leather Modalu backpack in Dusky Pink, from a range at Barkers, Northallerton, barkers.co.uk Bronzer in Saffron Sun from Victoria Beckham’s collection for EstÊe Lauder, available exclusively from Harvey Nichols, Leeds

Lightweight eye shader by Bagsy Beauty, bagsybeauty.com, dries to a featherlight finish

Delicate pearly illuminating powder by Dior, available at Fenwicks, York, fenwick.co.uk/stores/york

Gold and diamond necklace

by Charmian Ottaway, from a selection at Pyramid Gallery, York, pyramidgallery.com 110 | SPRING 2017 | Dales Life

Vibrant cornflower blue silk dress from the spring/summer collection by Milly, milly.com

Clarins face-contouring palette and brush from Barkers, Northallerton, delivers highlights, depth and colour at a stroke

BEST OVERALL HEAVEN SALON 2015/2016

Spring offer

for Dales Life readers Heaven BeePeel for the special price of £45.00 (normally £75.00) Heaven’s Flagship Salon | 13a Market Place | Shifnal | Shropshire TF11 9AU. Salon: 01952 461888

30 - 32 Malpas Road Northallerton, N. Yorkshire DL7 8TB 01609 258542 www.blinkbeauty.co.uk

Designed with Organic Coconut and Raw Cane Sugar, BeePeel by Heaven is an exciting new treatment that improves skin texture, reduces pore size and rejuvenates the skin. You will see a difference after one treatment.

Offer available from March until the end of April.

A patch test is required prior to treatment.

Gatsby’s hairdressing

01677 426943

Would you like some quality ‘me time’, a chance to chillout with a friend, or a bit of mummy-baby relaxation?

Orchard Spa offers you tranquillity, coupled with luxurious spa treatments, so you can truly unwind with nature.

Spring Offer

20% discount to all new clients

Heaven’s Flagship Salon | 13a Market Place | Shifnal | Shropshire TF11 9AU. Salon: 01952 461888

9a Market Place, Bedale

We provide holistic & beauty treatment packages using 100% natural & vegan skincare.

This is your chance to reconnect & grow again.

Alison Durban MGHT M 07833 795609 E ali@orchardspa.com www.orchardspa.com OrchardSpaYorkshire www.orchardspa.com Dales Life | SPRING 2017 | 111

AUSTIN BROOKS

Villa Rema Milli, Peloponnese, Messinia, Greece

POA

Stunning mountain and sea views! A fantastic three bedroom, three-bathroom stone-built villa in the popular area of Messinia. Further highlights include two reception rooms, kitchen and a 30-square-metre balcony oering panoramic views.

Sheraton Cottage, Cold Kirby

Guide Price: ÂŁ350,000

Built using local Yorkshire stone and complete with pantiled roof, this stunning 100-year-old cottage located in a tranquil village on the edge of the North Yorkshire Moors is now available for sale. Complete with wooden beams and large fireplace, this is a country property at heart, yet has the added benefit of modern double glazing, biomass furnace and other mod-cons. Cold Kirby is an attractive village situated at the top of Sutton Bank within the North York Moors National Park, eight miles east of Thirsk.

01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk

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Personal Advice in an Impersonal World

Property & Rural Law

Estate Planning • Wills & Probate • Estate Administration • Powers of Attorney • Care Home Fees • Tax Planning • Estate Disputes

• Property Sales & Purchases • Landlord and Tenant Matters • Agricultural Land • Leases and Tenancies • Rights of Way • Sporting Rights & Purchases • Wind Farms

Family • Adoption • Separation • Divorce • Contact with Children or Grandchildren • Civil Partnership Dissolution

We provide legal advice and assistance using old-fashioned values in a friendly and modern way

McGarry & Co. S O L I C I T O R S

21 Galgate, Barnard Castle, Co. Durham DL12 BEQ 01833 600160

Market Place, Hawes, North Yorkshire DLB 3QS 01969 667000

7 Main Street, Sedbergh, Cumbria. LA10 5BN 01539 622340

office@mbmcgarry.co.uk • www.mbmcgarry.co.uk Authorised and regulated by The Solicitors Regulation Authority Number 606950

Dales Life | SPRING 2017 | 113

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£375,000 BRIAR LEA, REDMIRE

£550,000 WINDRUSH, SWINESIDE, LEYBURN

£270,000 THE OLD WESLEYAN CHAPEL, THIRN, BEDALE

£175,000 - £545,000 FOUR NEW HOUSES, HACKFORTH, BEDALE

£265,000 FORGE COTTAGE, CARLTON IN COVERDALE

£135,000 27 GARTH MEADOWS, CATTERICK VILLAGE

An immaculate substantial three bedroom country bungalow.

Delightful uninterrupted views of Penhill and Lower Wensleydale.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

A cosy two bedroom detached cottage with gardens.

Contact Robin Jessop Ltd. on 01677 425950 robinjessop.co.uk

A large detached four bedroom family house with garden & garage.

Ideal family or second home in a popular village location.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

SPRING Life2017 | XX | Dales Life 2 114 | Dales

Stunning detached five-bedroom dales country house with detached barn, garth and panoramic views.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

A range of 2,3 & 5 bedroom houses in a superb village location.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

A pleasant two bedroom sem-detached house with garden.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

C HA R T ER ED S UR V EY ORS • ESTATE AG ENTS • PROPER T Y A UCT I O N E E R S • V A L UE R S • L A N D A G E N T S

Mill Gill House | Askrigg, Leyburn

Dog Kennel Cottage | Askrigg, Leyburn

A small rural estate in a stunning dales location, comprising period house, former mill, barns & 18 acres.

A three bedroom detached period dales cottage with garage and substantial plot. Views of Addlebrough.

Guide Price £850,000

Guide Price £325,000

P ROPE R T I E S R E Q U I R E D TO S ATIS F Y DEMAND Contact Tim Gower

Hillcrest | Preston Under Scar, Leyburn

Hope Cottage | West Witton, Leyburn

Three bedroom detached cottage with barn. Requires updating. Joint agents: Carter Jonas, Boroughbridge.

A two bedroom mid-terraced cottage with courtyard garden situated in a popular rural location.

Guide Price £225,000

Guide Price £195,000

Bedale 01677 425950

robinjessop.co.uk

Leyburn 01969 622800 Dales Life | XX SPRING 2017 1 | Dales Life | 115

AUSTIN BROOKS

Buying a retreat gives you at least 3 exclusive advantages: 7% RETURN Organised for you, renting your holiday home out over the year when you are not in residence.

There are also potential capital allowances.

NO STAMP DUTY ON PURCHASE

A DELIGHTFUL HOLIDAY HOME

As a chattel there is no stamp duty to pay on your purchase.

Built to a very high standard within a lovely setting. Your 2 or 3 bedroom all-year-round holiday home is located close to West Tanfield, Ripon & close to the A1 and gateway to the Yorkshire Dales.

01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk

116 | SPRING 2017 | Dales Life

A.D. CALVERT

ARCHITECTURAL STONE SUPPLIES LIMITED

Established in 1983 and based in the heart of Wensleydale, North Yorkshire. We are a professional stone manufacturing company and have extensive expertise in all stone masonry work including new build, repair, conservation and restoration. We supply and manufacture sandstone, limestone, granite and marble.

The company comprises an extensive modern stone-processing plant with state of the art equipment and a large workforce of master craftsmen ready to undertake any project. We have the facility to complete projects from first contact to delivery.

ROBOTIC CARVING AND DIGITAL DESIGN • SPECIALIST DESIGN SERVICE • WALLING • BESPOKE ORNAMENTAL FEATURES LASER ETCHING • MOULDED WORK • DOMESTIC AND COMMERCIAL NEW BUILDS • FIREPLACES • FLOORING • LANDSCAPING RESTORATION • BLOCK STONE • GRANITE, MARBLE & LIMESTONE PRODUCTS • VOLUMIX CONCRETE • SPECIALIST PLANT & HAULAGE

The Stoneyard • Wensley Road • Leyburn • North Yorkshire • DL8 5ED t: 01969 622296 e: stone@calverts.co.uk | w: www.calverts.co.uk Dales Life | SPRING 2017 | 117

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£119,000 HALF MOON STABLE, THE MEWS, REETH

OFFERS AROUND £360,000 ROSE COTTAGE, PATRICK BROMPTON

OFFERS OVER £60,000 ARKENGARTHDALE METHODIST CHAPEL

OFFERS AROUND £399,950 TEMPLE HOUSE, WEST BURTON

£379,950 CRACKPOT COTTAGE, CRACKPOT, LOW ROW

OFFERS AROUND £550,000 HACKFORTH HOUSE, HACKFORTH

Detached one bedroom cottage, well presented, parking, patio, garden, handy for village amenities.

Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

A detached two-storey former Methodist chapel offering community use or redevelopment potential (subject to consents).

Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

Spacious three bedroom character cottage, large garden, fine views across Swaledale, quiet rural location.

Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

118 | SPRING 2017 | Dales Life

Beautiful detached 4 bedroom character cottage. 3 reception rooms, garden, garage, stone outbuilding, parking. Chain free.

Contact J. R. Hopper & Co. on 01969 622936 jrhopper.com

Substantial period property with original features. 3/4 double bedrooms, 2 attic rooms, 2 bathrooms & shower room.

Contact J. R. Hopper & Co. on 01969 622936 jrhopper.com

Superbly renovated detached property. 5 double bedrooms, bathroom & en suite, loft conversion, double garage & store.

Contact J. R. Hopper & Co. on 01969 622936 jrhopper.com

NORMAN F. BROWN

Chartered Surveyors • Estate Agents • Lettings Selling and letting property since 1967

Watercrag , Gunnerside

Yore View, Woodhall, Askrigg

8 Woodburn Drive, Leyburn

£239,950

£365,000

£149,950

Single storey cottage, 2 double bedrooms, modernised garage, garden, heart of Swaledale location.

Richmond Office

Enjoying panoramic views this is an immaculate spacious three bedroom detached south facing bungalow quietly located within the heart of Wensleydale.

Leyburn Office

Semi detached house, 2 double bedrooms, pleasant location close to town centre, backs onto fields.

Leyburn Office

14 Queens Road, Richmond • 01748 822473 6 Bridge Street, Bedale • 01677 422282 25 Market Place, Leyburn • 01969 622194

J.R. HOPPER

& Co. E ST. 1886

“For Sales In The Dales” SALES • LETTINGS • COMMERCIAL LAND & PROPERTY SPECIALISTS • PERSONAL & PROFESSIONAL SERVICE Residential Buying, Selling & Letting. Commercial Sales & Leases.

Holiday Property. Overseas Property. Business Transfers. Acquisitions.

Valuations. Surveys. Mortgage Advice. Inheritance Planning.

Property & Antique Auctions. Removals, Collections & Deliveries.

Bentham 01524 263739 Hawes 01969 667744 Leyburn 01969 622936

Settle 01729 825311 London 02072 980305 Fax 08452 802213

www.jrhopper.com Dales Life | SPRING 2017 | 119

Spring 2017

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120 | SPRING 2017 | Dales Life

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Oak House CONSTRUCTION Friendly, reliable builders with 30 years’ experience of providing high quality construction work

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T: 01609 751668 E: hello@rbcarchitect.co.uk

07875 161302 or 01969 622260

Evolution Business Centre, 6 County Business Park, Darlington Road, Northallerton DL6 2NQ

Covering the Yorkshire Dales and surrounding areas

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Dales Life | SPRING 2017 | 123

Craven’s only RCVS accredited Veterinary Hospital

T: 01756 793224

www.kingswayvets.co.uk

Nominated for Petplan Practice of the Year 2017

KINGSWAY VETERINARY HOSPITAL

Bob's-Blades MODERN COACH FLEET, RANGING FROM 12 UP TO 75 SEATS TRAVEL SAFELY IN COMFORT AND STYLE

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Professional Clipper Repairs Blade and Scissor Sharpening Shears and Knife Sharpening Tru-Test and Prattley Distributor

• COACH TOURS • WEDDINGS • AIRPORT • SCHOOL GROUPS • PRIVATE HIRE/PLANNING INCLUDING CORPORATE • SPECIAL OCCASIONS • SPORT/MUSIC/THEATRE EVENTS

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e: info@steelscoaches.co.uk | w: www.steelscoaches.co.uk 124 | SPRING 2017 | Dales Life

Find us through the archway behind the King’s Head Unit 2, 42 Market Place, Masham, HG4 4EF

t:01765 688007 m:07484 264097 bob@bobs-blades.co.uk www.bobs-blades.co.uk

Dales Life | SPRING 2017 | 125

The Millings Residential, Respite & day CaRe Home foR oldeR people RATED AS

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Where there’s no age limit on fun north end, Bedale, north yorkshire dl8 1af Tel: 01677 423635 www.residential-homes.net

North East Ltd. We are a Leyburn-based agency offering high quality care services to our Clients.

Our experienced team supports the various needs of vulnerable people to remain as independent as possible in their home. We provide hourly, day/night and live-in-care.

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For an information pack please contact: Premiere Care (NE) Ltd Thornborough Hall, Leyburn DL8 5AB 01969 622 499 www.premiere-care.co.uk 126 | SPRING 2017 | Dales Life

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Dales Life | SPRING 2017 | 127

128 | SPRING 2017 | Dales Life

TO DINE FOR Grea t places to ea t and sta y in the beautiful Yorkshire Dales THE SANDPIPER INN

THIRTEEN

Chef Jonathan Harrison and his wife Janine have owned The Sandpiper Inn since 1999, during which time they have won numerous accolades for their unique take on modern British cooking.

The Sandpiper’s cosy traditional bar serves local real ales, fine wines and an extensive range of whiskies. The stylish 40-seater restaurant is open for lunch and dinner from Tuesday to Sunday inclusive, and there are two tasteful boutique-style en suite double bedrooms for overnight guests.

Thirteen is a smart, comfy restaurant in the centre of Leyburn, owned and run by husband and wife team Michael and Sarah McBride. The menu is based around fresh, seasonal Yorkshire ingredients, offering beautifully presented modern British cooking with a Continental twist. Ideal for family celebrations; children’s menu available.

Thirteen is open for lunches on Fridays and Saturdays, and for dinners on Monday nights and from Wednesday to Saturday inclusive. Space is limited, so book early to avoid disappointment.

T: 01969 622206 sandpiperinn.co.uk

T: 01969 622951 thirteenatleyburn.co.uk

STONE HOUSE HOTEL Stone House Hotel is an elegant country residence just a short drive from the bustling market town of Hawes. With its cosy bar, library-cum-billiard room and panelled Oak Room, Stone House is the perfect place to relax. Enjoy delicious, locally sourced traditional food from breakfast through to dinner, and choose from an extensive list of fine wines. There are three spacious, romantic fourposter suites, and five ground-floor conservatory bedrooms opening directly onto the lawns.

T: 01969 667571 stonehousehotel.co.uk

SIMONSTONE HALL

THE BRUCE ARMS, MASHAM The Bruce Arms sits just off Masham market square and boasts the best and largest beer garden in Masham, with views over the river and dale beyond. It’s a cosy little pub, with friendly staff and locals plus a real fire, real ales, real food and real chips! In the summer months, weather permitting, there’s live music in the beer garden.

T: 01765 689372 brucearmsmasham.com

THE BURGOYNE HOTEL

The Brasserie at Simonstone Hall country house hotel offers a dining experience unrivalled in the Yorkshire Dales, along with equally delightful panoramic views from the restaurant and lounge.

By connecting with neighbouring farmers, gamekeepers, butchers, brewers, suppliers and producers – and using only the highest quality, seasonal ingredients – our chefs are able to create something that not only tastes great but also benefits the local community.

Overlooking Reeth village green, The Burgoyne Hotel is a luxurious home-from-home set in an elegant Georgian mansion. It has eight spacious and beautifully appointed rooms – the panoramic views from some of them have to be seen to be believed. There’s an emphasis on friendly service and fine food, with generous breakfasts and a four-course dinner menu focusing on fresh local produce sourced from the Dales and the Yorkshire coast.

T: 01969 667255 simonstonehall.com

T: 01748 884292 theburgoyne.co.uk

Dales Life | SPRING 2017 | 129

THE WHITE BEAR

THE CORNER CUPBOARD

The White Bear is situated in the beautiful market town of Masham. A team of talented chefs use locally sourced ingredients to create delicious, seasonal dishes. Enjoy your meal in the charming dining room or the traditional bar; open fires create a cosy atmosphere throughout.

An extensive wine list complements the menu. Accommodation is available in fourteen individually designed rooms, all en-suite.

The Corner Cupboard at Birdforth, near Easingwold, is a licensed day-time restaurant serving mouth-watering scones and tea cakes, light lunches and more substantial meals, all home-made using top-quality local produce. Peak lunch times can be busy, so advance booking is advisable. Having eaten your fill, there’s the added bonus of a charming shop carrying a beguiling selection of gifts, jewellery and home furnishings.

T: 01765 689319 thewhitebearhotel.co.uk

T: 01845 501495 thecornercupboard.co.uk

THE BRUCE ARMS, WEST TANFIELD

THE FRIARS HEAD AT AKEBAR

A comfortable and characterful 18th century coaching inn, ideally situated in the picturesque village of West Tanfield, The Bruce Arms has a glorious sun terrace for summer evenings and comforting log fires in the winter. It serves a regularly changing menu of fine food with a local emphasis, and keeps an extensive selection of gins, whiskies, wines, cask ales and bottled craft beers.

T: 01677 470325 thebrucearms.com

THE SADDLE ROOM RESTAURANT & WINE CELLAR Situated right next door to The Forbidden Corner, The Saddle Room restaurant features several different dining areas, all offering locally sourced food cooked to perfection. Join us for the best breakfast in the Dales, or good honest bar food served from noon onwards. Walker- and dogfriendly, with modern, spacious cottages and brand new B&B rooms for cosy overnight stays.

T: 01969 640596 thesaddleroom.co.uk

After undergoing a complete refurbishment, the much loved Friars Head at Akebar has been completely transformed and now provides a truly stunning location for any occasion. This iconic bar and restaurant offers traditional and modern cooking for casual and formal events.

From lunch with friends to intimate weddings, private dining and shooting parties, The Friars Head is the perfect destination.

T: 01677 450201 akebarpark.com

THE QUEEN’S HEAD The Queen’s Head is a charming, country inn dating from the 1700s, set in the attractive village of Finghall, near Leyburn. It offers comfortable modern accommodation and a traditional, cosy bar. Owner and head chef Ian Vipond has devised a fresh, new menu for the restaurant, based around tasty local and seasonal produce.

Traditional bar snacks are also available. With original oak beams and a dining room that looks out over the woods, The Queen’s Head combines great food with a genuinely warm welcome.

T: 01677 450259 queensfinghall.co.uk

THE BLACK SHEEP BREWERY The Black Sheep Brewery Visitor Centre, situated in Masham, is the ideal place for a great day or evening out. You can take a tour of the Brewery, have a meal in the Bistro, and taste their award-winning beers at the ‘Baa…r’. You can also buy lots of goodies from the well-stocked Sheepy Shop. It offers a ‘ewenique’ venue for corporate entertaining, product launches, parties and weddings.

T: 01765 680101 blacksheepbrewery.com

130 | SPRING 2017 | Dales Life

THE RICHARD III HOTEL The Richard III Hotel in Middleham has been a warm and welcoming presence for locals and visitors alike for the past 300-odd years. Located in the town’s marketplace, it is in a superb position if you want to visit the castle or explore the local shops. It serves lovingly prepared home-cooked food and has a well-stocked bar, along with six lovely rooms.

T:01969 623240 richard111hotel.com

Eccles Heddon LLP Solicitors

For your legal ease For help and legal advice call Bedale 01677 422422 Ripon 01765 601717 Thirsk 01845 522324 www.eccles-heddon.co.uk

Family Law (Divorce, Family & Children) Property Law (Residential & Commercial) Business Advice Employment Law Wills, Probate and Family Trusts Estate Planning Lasting Powers of Attorney Advising the Elderly Farming & Agriculture Dispute Resolution

FAMILY LAW CLINIC We also run a family law clinic once a week at our Bedale and Ripon offices.

Please telephone Jane Midgley at Bedale or Liz Kidd at Ripon to book a FREE 30-minute consultation.

Dales Life | SPRING 2017 | 131

BE INSPIRED

VISIT OUR SHOWROOMS HOLME DESIGN LIMITED, UNIT 1, THE CRAFT YARD, THE STATION, BEDALE, NORTH YORKSHIRE DL8 1AW 85 HIGH STREET, NORTHALLERTON DL7 8PP CALL 01677 424669 OR 01609 770777 FOR MORE INFORMATION OR TO ARRANGE A FREE DESIGN CONSULTATION 132 | SPRING 2017 | Dales Life

WWW.HOLMEDESIGN.COM

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