Dales Life 3 2016 Autumn South Dales Edition

Autumn 2016

SKIPTON AND WHARFE VALLEY EDITION

Rock On THE ART OF MAKING ROCKING HORSES

FREE

Sleeping Beauties THE ELUSIVE DORMOUSE IS BACK IN THE DALES

Go Sloe

MAKE YOUR OWN HEDGEROW LIQUEUR

Home Comforts

COSY AUTUMN RECIPES BY JAMES MARTIN

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| Dales Life | Autumn 2016

WELCOME from the editor

The kindest cut rom now until spring, farmers and landscaping contractors have a bit more spare time on their hands, and thoughts turn to hedge-trimming.

But there’s precious little hedgerow left nowadays, and it saddens me to see hedges cut so low and so narrow that there’s nowhere safe for birds to nest. Insects and small mammals are also desperate for cover in our increasingly denuded countryside.

So here are three timely snippets of guidance from Natural England.

They’re relevant to everyone, whether you’re tending a modest garden or a huge estate.

Don’t trim all your hedges in any one year, always leave a scrap of habitat for creatures that need uncut ones. The wider and taller your hedges, the happier local wildlife will be. And try to cut as late as possible, so birds and animals get full benefit from all those lovely nuts and berries.

The Dales is a wonderful haven for wildlife – let’s keep it that way!

Sue Gillman Editor

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SLEEP HAS NEVER FELT THIS GOOD SUMPTUOUS PILLOW TOPS FOR LUXURIOUS COMFORT NATURAL FILLINGS & GREAT SUPPORT WE HAVE OVER 90 QUALITY BEDS ON DISPLAY Central Garage | Hanover Street | Keighley | BD21 3QJ Mon - Sat - 9:30am to 5:30pm | Sun - 11:00am to 4:00pm

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| Dales Life | Autumn 2016

www.roomsfurniture.co.uk t: 01535 664480

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26 18

Contents Autumn 2016

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IFE STYLE L Inspiring ideas for your home and garden.

15 I NSIDE STORY The latest news on interiors, compiled by Chloe Smith.

18 D ORMICE IN THE DALES The dormouse has been absent from the Dales for more than a century, but now at long last it’s back home in Wensleydale.

20 DAZZLING DAHLIAS No other plant brings more variety and sheer zest to the autumn garden, says Adam Appleyard.

26 GO WILD IN YOUR GARDEN Simple ways to make your garden irresistible to wildlife, by Professor Chris Baines.

33 G ARDEN NOTES Garden news, products and advice,

by Adam Appleyard.

36 HOME COMFORTS Chillier nights are a great excuse for tucking into some proper comfort food, says James Martin.

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44 PERFECT PLATES John Whaite presents some mouth-watering recipes that capture the flavours of autumn.

51 FOOD NOTES

Food news, events and the best

of local produce.

cover image © Richard Austin

Dales Life 90 Tadcaster Road, York YO24 1LT. www.daleslife.com

Dales Life | Autumn 2016 |

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108 86

Contents

66

Autumn 2016

57 DRINKS NOTEBOOK Luscious liqueurs, English wines and an autumn cocktail.

58 IN SEASON Aubergines are at their freshest and tastiest in late summer and autumn.

62 T OP TABLE Liz Hanson visits The Stirk House Hotel, Gisburn.

66 ROCK ON Fiona Collins meets the Yorkshire woman keeping alive the craft of making rocking horses.

74 F ALL, IN LOVE Why tying the knot in autumn could be the best decision you ever made.

84 P RIZE LOT This month’s auction room highlights.

86 MAKING A SPLASH Malham Tarn’s new residents are big news nationwide. Brian Pike reports.

90 RAMBLING ON Discover fabulous waterfalls, old ruins, mines and a secret gill in this walk by Daniel Start.

100 DALES DIARY

A guide to local events, compiled

by Abigail Usher.

108 DALES LIFE LOVES A collection of gorgeous goodies for the new season.

129 TO DINE FOR Great places to eat in the Yorkshire Dales.

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| Dales Life | Autumn 2016

57 Editor Deputy Editor Production Advertising Art Editor Proofreader Proprietor

Sue Gillman Brian Pike Claudia Blake Sue Gillman Stef Suchomski Alison Farrell Sue Gillman

Contributors Adam Appleyard, Richard Austin, Prof. Chris Baines, Claudia Blake, Olivia Brabbs, Fiona Collins, Elena Greenway, James Maben, James Martin, Ruth Mitchell, The National Trust. Brian Pike, RHS Images, Daniel Start, John Whaite.

t. 01904 629295, 01904 279499 m. 07970 739 119 e. sue@daleslife.com www.daleslife.com Dales Life 90 Tadcaster Road, York YO24 1LT.

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91 Main Street Bur ley - in - Wharfedale

Stunning five-piece feature lamp from The Carriage, Burley-in-Wharfedale, thecarriageburley. co.uk, 01943 864372

White cotton apron with charming goose design from theskinnycardcompany.com

Delightful Frith sculpture by Thomas Meadows, available at Vixendale, Ripon, vixendalegifts.co.uk, 07812 804428 Vibrant embroidered cottons from the Prestigious Textiles ‘Samba’ collection at Interior Furnishings, Bingley, interiorfurnishingsbingley. co.uk, 01274 566040

Elegant multi-tonal Porcelanosa tile from North Tiles, Skipton, northtilesskipton.co.uk, 01756 228542 Pastel bread bin featuring Mary Berry’s signature goose symbol, available at Love Thy Interiors, York, 01904 658711 Dales Life | Autumn 2016 |

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True craftsmanship from the heart of the Yorkshire Dales to some of the finest homes in the country and beyond, our solid oak furniture stands the test of time.

Above the bustling centre of Grassington you will find one of the country’s leading cabinetmakers. Our ranges allow bespoke pieces to be produced to fit the requirements.

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Candles, Melts, Oil Lamps & Burners, hundreds of great fragrances.

Fantastic Christmas gift ideas in stock.

Stockists of Mia Bella, Wood Wick, Wax Lyrical, Ashleigh & Burwood

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Skipton

Showroom Opening: 10 - 5 Monday - Friday and 10 - 4 Saturdays

‘Waddle and a Quack’ cushion

by Wrendale Designs – get it at dovetailinteriors. com

Bronze sculpture by Michael Simpson, from a range at pyramidgallery.com Delightful ‘Hare Brained’ design Royal Worcester teapot from Dawsons Department Store, Skipton, 01756 792121 Striking wallpaper from Morris & Co’s ‘Pure Morris’ collection, available from waltonsfinefurnishings.co.uk

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Super-soft Merino wool throw in Parma violet, available online at tollymcrae.co.uk

Dales Life | Autumn 2016 | 11

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Enhance the style, comfort and beauty of your home with high quality, individually custom-made curtains and blinds.

These are manufactured in our workroom and installed in your home by our highly skilled installers, with over 25 years’ experience.

We offer a wide selection of fabrics or are happy for you to provide your own.

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Hand-painted Swaledale sheep salt-and-pepper set – available online at museumselection.co.uk

Paint it pink this October for Breast Cancer Awareness Month! The Little Greene Paint Company will donate 15p to Breast Cancer Haven for every tin of paint sold. Get yours at waltonsfinefurnishings.co.uk

Charming French-inspired enamel kettle by Garden Trading from Love Thy Interiors, York, 01904 658711

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Rose and pink pepper fragranced candle from a range at thecarriageburley. co.uk, 01943 864372

Comfy ‘Flump’ chair made to order in your choice of fabric at loaf.com Dales Life | Autumn 2016 | 13

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Unit 3, The Business Centre, Snaygill Industrial Estate, Keighley Rd, Skipton, BD23 2QR 07/09/2016 12:38

inside story COMPILED BY CHLOE SMITH

Material World

Regardless of whether your taste tends towards classic or contemporary, when it comes to finding inspiration for furnishing your home two things are crucial: a comprehensive range of top brands to browse, and some good old-fashioned personal service to back it up.

With more than a quarter of a century of experience behind the business, Waltons Fine Furnishings fulfils both of those requirements perfectly. Their light, bright, immaculately laid out showroom in Ilkley has thousands of fine fabrics on display, and their expert staff are happy to visit you at home to advise and measure up. They can also arrange for expert reupholstering of your favourite furniture.

Waltons also carries an extensive range of curtain tracks and poles, designer wallpapers, hard flooring and carpets, along with hundreds of gorgeous rugs from Persia, Turkey, the Caucasus, India, Afghanistan, Pakistan, Nepal and China.

Waltons Fine Furnishings, 46-50 Leeds Road, Ilkley, 01943 600571, waltonsfinefurnishings.co.uk

Brush Up Your Skills Whether you’re painting, staining or wallpapering, it’s always best to seek expert advice before you start – and friendly, family-run Thirsk Decorating Centre is a great place to find that all-important inspiration and practical support. Their showroom is packed with a huge selection of quality paints, including top brands like Farrow & Ball and Little Greene, with literally hundreds of different shades available in sample pots for you to try out at home.

And if you’ve got a house full of tired old furniture in need of a fresh, contemporary look, how about signing up for one of the Thirsk Decorating Centre’s day-long chalk paint workshops this autumn? Refreshments, lunch and all paints and materials are included, and you’ll leave full of enthusiasm and equipped with a brand new inventory of clever techniques.

Thirsk Decorating Centre, Newsham Road, Thirsk, 01845 440668, thirskdecoratingcentre.co.uk Dales Life | Autumn 2016 | 15

Love at Second Site Love Thy Interiors can always be relied on for a fantastic selection of super-stylish homewares, and their shop in Thirsk has proved so popular that they recently opened a second one in the centre of York.

Whether you’re looking for fine fabrics or chic furniture,

contemporary clocks or luxurious scented candles, it’s a great place to buy gifts or browse ideas for beautifying your domestic environment. And with free daily deliveries throughout the York area, there’s no need to worry about how to get your purchases home!

The Love Thy Interiors team has also just put the finishing touches to a smart new website – connect with them there or via social media to keep up to date with their autumn– winter programme of special events.

Love Thy Interiors, 14 Little Stonegate, York, 01904 658711, lovethyinteriors.co.uk

Selling in Style First impressions really do count, especially if you want to sell your house or entice potential clients to plump for your rental property.

Decorating to suit your own tastes may be easy enough, but seeing things from the perspective of your target market is far harder.

That’s where Tracy Lawson of Let’s Get Ready to SELL! can help. She will provide an expert appraisal of your property, explaining exactly what you need to do to give it maximum appeal. As well as advising on the colours and soft furnishings that will help clinch the deal, she’ll put you in touch with reliable tradespeople and even project manage the entire job for you.

Tempted? Initial consultations are free of charge, so why not give Tracy a call?

Contact Let’s Get Ready to SELL! on 0751 5555 690 or visit www.letsgetreadytosell.co.uk 16 | Dales Life | Autumn 2016

LUXURY SHORT BREAKS AND HOLIDAYS FOR ALL THE FAMILY FROM THREE NIGHTS FANTASTIC LOCATION ON THE EDGE OF THE NORTH YORKSHIRE MOORS www.studfordluxurylodges.com Dales Life | Autumn 2016 | 17

WILD ANGLE | CELEBRATING THE BEAUTY OF THE NATURAL WORLD

Photograph by James Maben 18 | Dales Life | Autumn 2016

dormice in the dales With its golden fur and bright eyes, the tiny hazel dormouse is one of our most photogenic native creatures. It has been absent from the Dales for more than a century, but now at long last it’s back home in Wensleydale.

For generations this charming little mammal has been almost extinct outside southern England, a victim of the fashion for grubbing out hedgerows and felling native woodland. But the outlook has started to look a little brighter, thanks to a programme of reintroductions that has restored it to two of its former North Yorkshire haunts.

In 2008 several breeding pairs were released into Freeholders’ Wood near Aysgarth. The introduction proved a success, and this summer 20 more pairs were released into a second site nearby. The location is being kept secret to avoid undue disturbance to the new residents.

The initiative was masterminded by The People’s Trust for Endangered Species (ptes.org), a charity dedicated to saving threatened species from extinction. Dormice are reluctant to travel long distances or cross open spaces, so managed reintroductions like this are the only way they can recolonise former habitats.

Dormice are elusive, nocturnal animals, but if you do glimpse a little furry form, how can you be certain it’s a dormouse and not some other rodent? Well, there’s one sure way to tell. The dormouse is our only small mammal with a furry tail – all the others have hairless ones.

Dales Life | Autumn 2016 | 19

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dazzling dahlias

No other plant brings more variety and sheer zest to the autumn garden, says Adam Appleyard Dales Life | Autumn 2016 | 21

OPENING PAGES, LEFT Dahlias with Callicarpa berries RIGHT Dahlia ‘Marble Ball’ THIS PAGE, LEFT Lifting and storing dahlias in a greenhouse over winter TOP LEFT Dahlia varieties in a mixed border with hydrangea and lily TOP RIGHT Dahlia ‘White Aster’ with Ageratum houstonianum OPPOSITE Dahlia ‘Hillcrest Kismet’ with dahlia ’Jomanda’ behind OVERLEAF Dahlia ‘Waltzing Matilda’ All images ©GAP Photos

22 | Dales Life | Autumn 2016

If your garden starts to flag as the days shorten– and, let’s face it, most gardens do – there’s a very simple way to cheer it up until the cold weather starts to bite: plant dahlias.

Dahlias are remarkable plants for many reasons, the foremost being their ability to take on a huge variety of different forms. There are dahlias with flowers the size of a button, and others that produce blooms as big as dinner plates. Some dahlia flowers are flat, some spiky, others form near-perfect globes. Dahlias can mimic anemones, chrysanthemums, waterlilies, peonies and orchids. Or simply be themselves.

And then there are the colours. Although nobody has yet managed to produce a true blue dahlia – there’s a prize on offer if you can pull off the trick – they are available in every other hue imaginable, including rich mauves and violets, fiery reds and oranges, soft yellows, whites and creams, and vibrant lime greens.

Dahlias are native to Mexico, and arrived in Europe, via Spain, in the late 1700s. Arguments still rage amongst botanists about how many species of dahlia there are in the wild, but as far as cultivars are concerned the RHS has registered nearly 18,000 different named varieties. Hundreds more are added to the list every year.

RICH PICKINGS Considering where they hail from, it’s no surprise that dahlias struggle with chilly, damp British winters, especially here in the North. But apart from needing a bit of hand-holding from mid-autumn onwards they are remarkably easy plants to grow.

Decisions Decisions!

With so many different varieties of dahlia on offer, it’s hard to know which to choose. Think carefully about the space you are looking to fill, because dahlias can range in size from dwarf bedding plants to two-metre giants. Here’s a selection of readily available varieties.

‘Arabian Night’ Brooding, dark red blooms that look almost black in certain lights.

Flower size 20–25cm, height 1 metre.

‘Hillcrest Kismet’ Subtly shaded coral pink flower heads, carried on long, strong stalks, perfect for flower arranging. Flower size 10–15cm, height 1 metre.

‘White Aster’ Masses of creamy white pompoms make this an ideal dahlia to plant in front of a dark backdrop. Flower size 5–10cm, height 1 metre.

‘Marble Ball’ White petals streaked with rich pinky-purple make for a dramatic effect.

Flower size 7–10cm, height 75cm.

‘Waltzing Matilda’ Elegant sunset-pink petals ranged around a gold-tinged centre, with handsome purple-green foliage. Bees love open-centred dahlias like this one. Flower size 5–10cm, height 50cm.

Dales Life | Autumn 2016 | 23

It’s possible to grow dahlias from seed, but most gardeners prefer the quick fix of planting them as tubers or pot-bought plants. Whichever you do, it’s important to put them where they will flourish best.

Dahlias can tolerate virtually any kind of soil, but it must be well drained and in a sunny spot. They will also do well in containers.

Dahlias are hungry plants, so before planting them prepare the site by digging in plenty of good compost or well-rotted manure. Adding some home-made leaf mould will help improve drainage. Water well, and when your plants start to flower feed them with a high-potash liquid feed – tomato feed, for example – every couple of weeks.

Stake developing plants, and pinch out the growing tips when the flowers start to open. This encourages the plant to branch out and become bushier. You’ll get several dozen flowers from a single plant, but if you want fewer, extra-large blooms then prune out the weaker stems, leaving just four or five of them. Deadhead regularly.

DIVIDE AND RULE Once the frosty weather begins in earnest, the foliage will start to blacken. Cut it down close to the ground. Now’s the time for an important strategic decision. How keen are you to gamble? You can take the easy way out and risk losing them, or go the extra mile to ensure they are safe.

24 | Dales Life | Autumn 2016

If your garden is relatively sheltered, and you have freely draining soil, you could simply leave them where they are and cross your fingers. Tuck them in by applying a cosy 10–15cm mulch of bark chips or garden compost. If we have a mild winter, as seems to be happening increasingly often, they’ll probably pull through. But mild winters are usually wet, and it’s worth emphasising that dahlias hate nothing more than being cold and waterlogged. So if you’ve planted them in moisture-retentive soil you had better go and fetch your garden fork.

Gently lift the tubers and dry them off in an airy place. Dust away any remaining soil and trim small roots. Arrange your tubers in trays of dry sand or vermiculite and store them in a cool, frost-free place such as a garage. Check occasionally for signs of rot and hack out any affected areas.

Come next year, when the frosts are past, you can plant your tubers out again. While you’re doing it, divide them to increase your stock – just make sure each piece of tuber has an ‘eye’. You may have spent an extra hour or two lifting and storing your dahlias, but at least you’ll end up with more plants than you started with.

For more information about dahlias visit the National Dahlia Society website, www.dahlia-nds.co.uk.

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High Street, Skipton Open 7 days a week Dales Life | Autumn 2016 | 25

go wild

in your garden

Simple ways to make your garden irresistible to wildlife – an exclusive extract from Professor Chris Baines’ new book

26 | Dales Life | Autumn 2016

BEST-PRACTICE BIRD FEEDING The commonest garden wildlife conservation gesture most people make is to put up a bird feeder. A bird table doesn’t need to be sophisticated. What matters is the way you use it. Once you begin putting out a supply of food, the birds from a wide area will quickly come to rely on you, and they can suffer if the free hand-outs suddenly stop appearing.

The siting of the bird table is critical. In fact you should be thinking of a ‘feeding station’ rather than limiting yourself to a table alone.

Some garden birds are reluctant to feed high above the ground, and prefer to peck and scratch around at ground level. Hedge sparrows and wrens feed here, for example, and so some open ground around the base of the table is useful.

If you concentrate your wildlife anywhere, the word will quickly get round to the local predators. You may have the odd sparrowhawk playing out its textbook sparrow-snatching role occasionally, but cats are the real menace, and you must take the problem seriously. Don’t put your bird table too close to potential moggie cover.

Bushes and small trees are fine, so long as they are more than a leap away.

Another possible hazard you introduce by bringing together a high concentration of birds is the risk of promoting infectious diseases. The steep decline in the number of greenfinches since the turn of the century seems to be one sad example of this problem. Keeping the feeders and the feeding area clean is therefore highly desirable. Hot soapy water and a scrubbing brush will do the trick if you clean up frequently. Tubular seed feeders will need a bottle brush for cleaning their interiors.

Dales Life | Autumn 2016 | 27

OPENING PAGES, Robin on watering can THIS PAGE, TOP LEFT Great tits on feeder TOP RIGHT Hedgehog in autumn leaves OPPOSITE Blue tit feeding on buckthorn berries OVERLEAF A half buried flowerpot makes a discreet shelter

The RHS Companion to Wildlife Gardening is published by Frances Lincoln in hardback, RRP £25.

28 | Dales Life | Autumn 2016

The choice of food you offer will affect the range of birds you see. You need to provide both hard and soft foods. House sparrows, tits and finches have tough beaks and are happy cracking sunflower seeds and corn, but insect-eaters with pointed bills are not likely to feed unless you provide something softer. I have had particular success with the cylindrical fat bars that incorporate dried insects.

Robins are passionate about mature cheddar; goldfinches seem to find niger seed irresistible; blackbirds, fieldfares and redwings are at their most contented pecking away at soft over-ripe apples on the lawn. I pester my local fruit shop for bruised fruit from November onwards.

THE NEST BEST THING Nest boxes are the second most popular technique for habitat boosting. In fact in most urban areas there would be few blue tits and great tits around if it wasn’t for the artificial nesting sites that we provide.

The simplest nest boxes to build are little more than a flat, open tray – just an artificial ledge for the bird to build on. A piece of wood 10–15cm square, with a 3cm upstand around the edge, is all you need. Fix this little tray about a metre above the ground on a wall or a fence where it will be camouflaged by the leaves of climbers, and you may attract nesting robins. Fix it a little higher and you may find that blackbirds or song thrushes will use it.

Most tray-nesting birds will also build in openfronted boxes. These are little more than a basic tray with three sides and a roof, and they are generally sold under the name of robin boxes. They don’t need so much camouflage as the open tray, but they too are far better placed on a wall than a tree. A whole range of egg and chick thieves are able to climb or land in trees, and the open-fronted box is vulnerable.

The most familiar nest box is a closed box with a small hole in it. The size of the hole has a great influence on who moves in. A tiny hole just 3cm in diameter will leave blue tits with sole possession. Go up 5mm in size and great tits can manage to squeeze through, and the blue tits lose control. A 5cm hole opens up the market to sparrows and robins, and if you go any bigger, you are most likely to finish up housing starlings year after year.

If you have the problem of nest-robbing woodpeckers in your garden, the only effective defence is a box made of cement and sawdust, which is one reason why they are so widely used elsewhere in Europe.

STARTER HOMES Birds aren’t the only wild creatures you can persuade to move into artificial homes. A lot of insects lay their eggs in tiny, narrow holes.

Wood wasps make their homes in log piles at the woodland edge, a few beetles are wood-boring by nature, and solitary bees are fascinating creatures that will occupy other insects’ vacated holes.

You can simulate this tiny niche by drilling lots of holes in logs. Some species will also oblige by occupying the holes created when you tie a bundle of drinking straws together and block up one end. Hang your little bundles under ledges and overhangs.

One useful way of concentrating a variety of mini-homes together in one spot is to build a dry-stone and earth bank. Stack stones randomly to form a double-sided wall, with a space in the centre. Keep incorporating layers of soil, and fill the middle in too. Make sure you leave lots of little holes through the stone facing which lead to bigger gaps in the centre.

If you pack one or two of the inner cavities with old nesting material from a mouse cage you will be providing irresistible conditions for queen bumblebees to occupy, and you can create bee nest sites elsewhere in the garden by burying clay plant pots in banks and shrub beds, so that just the hole in the bottom is visible. If more mouse bedding is stuffed inside these pots, you should have bees flying busily in and out of the drainage hole by midsummer.

Dales Life | Autumn 2016 | 29

TALKING ROT There is another habitat booster that should find a place in everybody’s garden: the compost heap. We all produce mountains of waste greenery every year.

Cabbage leaves, potato peel, weed seedlings, the excess waterweed from the pond all make wonderful compost if you allow time for them to rot down.

You need some sort of perforated container – either well-spaced timber planking, or well-staked netting, and the bottom of the heap should rest on the soil. You must make sure plenty of air is able to circulate around the heap, and you may need to protect it against heavy rain with a tarpaulin or a sheet of polythene.

Most of the actual organisms of decay are minute, but if you pull back the top layer of your heap you will see a whole host of different creepy-crawlies.

Some of them, most notably the bright red little worms, are living directly on the dead plant material, breaking it down to a size that the smaller organisms can cope with. There will also be beetles, centipedes and other fast-moving wriggly creatures eating up the smaller organisms of decay.

With so much going on, it is not surprising to find that the compost heap becomes an important ‘fast 30 | Dales Life | Autumn 2016

food section’ of your wildlife garden. Some of the bigger creatures may spend almost the whole time there. You are likely to have a fat, contented toad or two living in the moist warmth of the heap, and your resident hedgehog may move into the compost corner too, at least for the summer.

The heat generated by the compost heap is an important feature of the habitat, providing ideal conditions for one or two of our more delicate wild animals to breed in. Slow worms in particular like to give birth to their tiny babies in the warmth of a compost heap, and grass snakes often lay their eggs there. Both of these creatures are perfectly harmless, and marvellous additions to your wildlife garden.

The grass snakes may get through a few of your frogs and toads, but the slow worm has a diet made up mainly of slugs and worms, and does nothing but good. If you build a compost heap, put in a pond, leave some of the lawn a little longer and stack the odd log pile around in your shrubbery, you will be providing the ideal habitat for slow worms and grass snakes, and your garden could become a safe sanctuary for two increasingly rare and handsome wild creatures.

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TWIN LOCKS

Garden Centre

• Garden tools • Seeds, bulbs & seed potatoes • Terracotta & stoneware pots & garden ornaments • Pond liners & pumps • Wild bird care • Top brand fertilisers, composts & pesticides Twinlocks Garden Centre Ltd • Hellifield Road • Gargrave North Yorkshire • BD23 3NB t: 01756 749812 • e: info@twinlocksgardencentre.co.uk www.twinlocksgardencentre.com

Visit Twin Locks Garden Centre Ltd during mid October for our wonderful Christmas display of lights and decorations.

We have a large selection of both artificial and real Christmas trees as well as lots of ideas for gardening gifts.

To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com 32 | Dales Life | Autumn 2016

COLOURING IN When it comes to foliage colour, Heuchera beats pretty much every other genus of plants hands down. Acid greens, yellows, oranges, scarlets, maroons… heucheras offer them all, and in a seemingly limitless range of combinations. What’s more, heucheras thrive in partial shade and are near-evergreen, so they’re perfect for brightening up difficult spots. You can browse a variety of different colourways at Twin Locks Garden Centre (twinlocksgardencentre.com). If you already grow heucheras, be aware that your original plants will eventually run out of steam. You’ll need to divide them to reinvigorate them and increase your stock, and now’s the time to do it.

garden notes Adam Appleyard’s

OVERNIGHT SENSATIONS Yes, it’s the season of mists, mellow fruitfulness and marvellous mushrooms! To find out more about some of the fantastic fungi that pop up in our hedgerows and woods, join Dr Keith Thomas for a Fungus Foray in the grounds of Thorp Perrow Arboretum.

It’s a great opportunity to get expert tuition on which of our native fungi are tasty treats and which are deadly dangerous!

The Fungus Foray takes place on several dates in October and November – visit www.thorpperrow.com for full details.

CORE VALUES Apple lovers take note! Saturday 15th October is Apple Day at Ripon Walled Garden, a timely opportunity to celebrate Britain’s favourite fruit.

The Victorian garden (riponwalledgarden.org.uk) is home to some 40 varieties of apples, several of them rarities in the North.

Old Sleningford Preserves will be in attendance with their juicing equipment, pressing the best of them. Got a bumper crop of your own? Bring them along to be juiced and bottled, and you can savour your very own fresh apple juice at home!

It’s Elementary

In a UK first, here’s a fountain that combines splashing water with the very last thing you would expect: fire!

Sourced from Las Vegas by innovative Dales landscape designers Lowmill Landscapes, the jaw-dropping water feature is the centrepiece of a dramatic Mediterranean garden created by the company for a client in Otterburn. The project also includes 22 Italian palm trees, some of which already stand nearly 5 metres high. To find out more about Lowmill Landscapes and their work, visit lowmill-landscapes.co.uk.

Dales Life | Autumn 2016 | 33

Lighten the Load With the growing season at an end it’s time to set about clearing, pruning, collecting leaves and maybe even embarking on a structural project like building a pond or making raised beds. For all of these jobs a decent wheelbarrow is a must, so maybe it’s time to send your wobbly old barrow to the scrapheap. This sturdy galvanised twin-wheeler from www.crocus.co.uk is great for hefting larger loads, and much more stable and easier to tip than a single-wheel version.

garden notes Adam Appleyard’s

Caryopteris

34 | Dales Life | Autumn 2016

Irresistibly attractive to end-of-year nectar lovers, Caryopteris x clandonensis is a must for any bee-friendly garden. It’s also prized by gardeners for bringing rich, herby aromas and a splash of vivid blue to autumn borders.

Caryopteris isn’t picky about pH, but grow it in full sun for best results. Prune lightly immediately after flowering, then cut back more firmly in March to maintain a compact, bushy shape. Now in stock at Woodbank Nurseries and Garden Centre (woodbanknurseries. com).

Best Foot Forward

With the arrival of autumn the garden starts getting steadily messier and muddier, and every keen gardener will want a decent pair of wellington boots.

Just because wellies are a practical necessity, though, doesn’t mean they can’t be chic. Hunter Wellingtons have been around for over a century and have become an iconic brand, so nobody’s going to think you’re dressing down if they catch you in a pair! Needless to say, they’re crafted to the highest standards and will keep your feet cosy and dry, even in the most challenging conditions.

Choose your favourite style and colour from the extensive selection at The Ilkley Shoe Company, The Grove Promenade, Ilkley or online at theilkleyshoecompany.com.

SMALL-SCALE STUNNERS If you’re short on space but still keen to garden, here’s a book that’s packed with appealing projects: the RHS Miniature Garden Grower

by Holly Farrell (Mitchell Beazley, hardback, £10). Wall gardens, hanging gardens, micro-meadows, tiny ponds… there are enough ideas here to keep both adults and kids enthused for months. With chillier weather in prospect you can even bring your gardening indoors by creating a terrarium – a lowmaintenance garden under glass that will last almost indefinitely with the minimum of attention. Perfectly formed fun.

MILNERS of Leyburn E S T. 1 8 8 3

STYLE FOR YOU AND YOUR HOME CARPETS

❖

RUGS

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CURTAINS

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BLINDS

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UPHOLSTERY

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LADIES FASHION & ACCESSORIES

6 Market Place, Leyburn DL8 5BJ | 01969 622208 | sales@milnersofleyburn.co.uk www.milnersofleyburn.co.uk Dales Life | Autumn 2016

| 35

home comforts

36 | Dales Life | Autumn 2016

Chillier nights are a great excuse for tucking into some proper comfort food – and these indulgent dishes from James Martin are just the ticket

CHEDDAR, SMOKED BACON & COURGETTE QUICHES To make the pastry, put the flour into a bowl, add the butter and rub together with your fingertips until breadcrumbs form.

Add the salt and egg, and bring together, then knead very lightly to form a soft dough. Cover and place in the fridge for 10–15 minutes to firm up.

Preheat the oven to 180°C/350°F/gas mark 4 and grease six loose-bottomed tart tins 9cm in diameter and 4cm deep.

Roll the pastry out on a lightly floured surface to a thickness of 3mm and cut it into six discs larger than the tart tins, re-rolling the last of the pastry for the last two tins. Lay the pastry over the tins and press gently into the base and sides. Trim the sides so the pastry is flush to the edge.

For the filling, heat a frying pan until medium-hot, then add the bacon and fry for 3–4 minutes, until golden-brown and just crispy. Drain on kitchen paper, then roughly chop and set aside.

Whisk the egg yolks and cream together, whisk once more, then season with salt and pepper. Sprinkle half the cheese into the bottom of the tart cases, and follow with half the bacon, the courgette, then the last of the cheese and bacon. Finish with a little thyme, then pull the oven rack out slightly and set the tins near the edge. Pour in the egg mixture, then slide the quiches fully into the oven and bake for 15–20 minutes until just set and golden-brown. Remove and cool slightly before serving.

For the salad, put the mustard, vinegar and rapeseed oil into a small jar with a lid, and shake vigorously to emulsify together.

Put the salad into a resealable bag, then, when ready to serve, tip the dressing into the bag and shake to coat all the leaves.

Serve the quiches at room temperature, with the salad.

SERVES

6 FOR THE PASTRY 250g plain flour, plus extra for dusting 150g cold unsalted butter, cubed a pinch of sea salt 1 egg, beaten

FOR THE FILLING 6 slices of dry-cured smoked streaky bacon 5 egg yolks 300ml double cream sea salt and freshly ground black pepper 75g mature Cheddar cheese, finely grated 1 small courgette, finely diced 4 sprigs of thyme, leaves picked

FOR THE SALAD 1 teaspoon grainy mustard 1 teaspoon red wine vinegar 3 teaspoons rapeseed oil 1 bag of salad leaves 1 head of Little Gem lettuce, leaves picked Dales Life | Autumn 2016 | 37

ROAST GROUSE WITH PEAR TATIN AND KALE Preheat the oven to 200°C/400°F/gas mark 6. Butter a six-hole muffin tin or silicone muffin mould.

Half-fill a medium saucepan with water and add 75g of the sugar. Squeeze in the lemon juice, then add the squeezed halves to the pan. Add the pears and bring to a simmer. Poach for 15 minutes until tender, then leave until cool enough to handle.

While the pears cool, make the caramel for the tatin. Put the remaining 75g of caster sugar into a frying pan and heat gently, without stirring, until the sugar turns golden-brown and liquid. Add a knob of butter and swirl around the pan, then remove from the heat and divide between the holes in the muffin tin. Roll the caramel around the bases of the holes and set aside to cool slightly.

Slice two thick discs off of the bottom of each of the pears and set them on top of the caramel. Cut six discs of pastry, each 1cm bigger than the holes of the muffin tin. Prick the pastry with a fork, then place over the pears, tucking the excess pastry in around the edges. Bake for 10–15 minutes until the pastry is golden-brown and cooked through. Remove the tatins from the oven and leave to rest for 1 minute before turning out. Place a large serving plate or baking tray over the top of the muffin tin and turn it over, so that the tarts slip out.

Season the grouse inside and out with salt and pepper. Heat a large frying pan until hot, then add a knob of butter and fry the grouse, breast-side down, until golden-brown on the crown and legs. Set them on their backs in a roasting tray, then scatter the celeriac and thyme around the grouse and roast for 15–20 minutes. The grouse should still be pink.

Place the grouse and celeriac on a plate to rest and put the roasting tray on the heat. Add the port and bring to the boil, then simmer until reduced by half. Add the chicken stock and return to the boil, then cook gently for 10 minutes until reduced just by one-third. Pour through a sieve into a clean pan, whisk in a knob of butter and season to taste.

Heat a frying pan until hot. Add the last of the butter, a splash of water and the kale, and sauté for a couple of minutes until just wilted. Season with salt and pepper.

Spoon the celeriac down the centre of each serving plate and top with the kale. Carve the legs and breasts from the grouse and cut the breasts in half. Place the tatin next to the grouse and drizzle with the port sauce.

38 | Dales Life | Autumn 2016

SERVES

6 150g caster sugar 1 lemon 3 pears, peeled but left whole 100g unsalted butter 100g ready-made all-butter puff pastry 6 grouse, cleaned sea salt and freshly ground black pepper 500g celeriac, peeled and cut into small chunks 4 sprigs of thyme, leaves picked 75ml port 200ml reduced chicken stock (start with 400ml and simmer until reduced to 200ml) 300g kale, stalks removed

Dales Life | Autumn 2016 | 39

STICKY TOFFEE ROULADE Preheat the oven to 230°C/450°F/gas mark 8. Grease and line a 35 x 25cm Swiss roll tin.

Put the dates and 225ml of water into a saucepan, set over a low heat and bring to the boil.

Meanwhile, whisk the egg yolks and dark brown sugar in a kitchen mixer or a large bowl with an electric whisk, until the sugar has dissolved, then set aside.

Pour the dates and water into a blender and blitz to a fine purée. Whisk the egg whites in a large bowl with an electric whisk until soft peaks form.

Now you’re ready to put it all together you need to work quickly. Add the vanilla extract to the sugar and egg mixture, then add the bicarbonate of soda and puréed dates, and mix together. Fold in the flour and mix to combine, then beat in half the egg whites for 10 seconds. Beat in the remaining egg whites until fully incorporated.

Pour straight into the Swiss roll tin and smooth to the edges, then bake in the oven for 11–12 minutes until risen and golden-brown.

While the cake bakes, make the sauce. Put the cream, butter, brown sugar and bourbon into a saucepan set over a medium heat. Bring to the boil, whisking until smooth, then simmer for a few minutes until thickened.

Set a damp clean tea towel on a work surface and dust with the caster sugar. When the cake comes out of the oven, turn it top-down onto the damp tea towel and peel off the lining paper. Spoon one-third of the sauce over the sponge and gently roll the sponge up from the short side to form a fat roll.

Transfer to a serving platter, then spoon some more of the sauce over the top, and serve with the rest of the sauce alongside in a jug.

40 | Dales Life | Autumn 2016

SERVES

6 FOR THE SPONGE 150g dates, roughly chopped 4 eggs, separated 75g soft dark brown sugar 1 teaspoon vanilla extract ½ teaspoon bicarbonate of soda 100g plain flour 1–2 tablespoons caster sugar, for sprinkling

FOR THE SAUCE 200ml double cream 200g unsalted butter 200g soft dark brown sugar 50ml bourbon

Dales Life | Autumn 2016 | 41

LEMON AND PLUM MERINGUE ROULADE I was first introduced to making meringue roulade by the great Mary Berry, and ever since then I’ve always made this dessert at home. The cooking times and temperatures are really vital, so that the meringue stays nice and soft and pliable in the centre. If it’s too hot, it cracks; if it’s too cold, it firms up and you won’t be able to roll it.

SERVES

8-10 5 egg whites

Preheat the oven to 180°C/350°F/gas mark 4. Grease a 35 x 25cm Swiss roll tin and line with silicone paper.

400g caster sugar

Make sure your bowl and whisk are very clean, free of grease and completely dry, as any water or grease will affect the meringue. Place the egg whites in the bowl and whisk with a food mixer or an electric whisk on high speed, to soft peaks.

Add 275g of the caster sugar, whisking until the mixture is smooth and glossy. You should hear the machine dropping down a gear as it gets to the correct consistency.

8 plums, quartered and stoned

Spoon the meringue into the prepared tin and spread evenly to the edges using a palette knife, then scatter the lemon verbena over the top. Bake for 8 minutes until golden-brown, then lower the oven temperature to 170°C/325°F/gas mark 3 and bake for a further 10 minutes until crisp. Remove from the oven and turn out of the tin onto a clean tea towel. Remove the paper from the base of the meringue and allow to cool.

Put the plums into a saucepan with 100g of the sugar and 100ml of water. Bring to the boil, then cook for 10 minutes until the plums are softened.

Whisk the double cream in a large bowl until very soft peaks form, then whisk in the last 25g of the sugar and the lemon curd, and mix gently until it just holds a peak.

Spread the lemon cream over the cooled meringue all the way to the edges, leaving a 1cm gap along one long edge, then spoon threequarters of the cooked plums over the top. Starting at the long end with the border, roll up the meringue using the tea towel to help you.

Roll it carefully off the tea towel onto a serving platter, and decorate with any remaining plums and lemon verbena.

Recipes and photographs are from More Home Comforts by James Martin, published in hardback by BBC Books and available from all good booksellers.

42 | Dales Life | Autumn 2016

2 sprigs of lemon verbena, leaves picked, plus extra to garnish

400ml double cream 225g good-quality lemon curd

Dales Life | Autumn 2016 | 43

“There’s no denying that home-cooked meals have a cockle-warming cosiness to them”

Serve generous platefuls of the gnocchi with a crispy sage leaf or two 44 | Dales Life | Autumn 2016

perfect plates John Whaite presents some mouth-watering recipes that capture the flavours of autumn

MUSHROOM AND SAGE GNOCCHI Finely chop the shallots and add them, with 50g of the butter, to a large frying pan set over medium heat. Add a pinch of salt and reduce the heat to medium-low, frying the shallots until softened – a good 15 minutes should do it. Give the pan a stir every once in a while to stop the shallots catching.

SERVES

2-4 2 banana shallots

Meanwhile, slice the mushrooms thinly and roughly chop half of the sage. When the shallots are softened, increase the heat to high and throw in the mushrooms. Stir-fry them for a couple of minutes until they start to soften, then add the chopped sage and pour in the wine. Allow the wine to bubble and reduce so it coats the mushrooms, but isn’t really wet enough to be a sauce. Check the seasoning – you will probably need to add pepper and a touch more salt – then remove from the pan.

300g mixed mushrooms

Clean the pan and return it to a medium heat, then add the remaining 50g butter. Once the butter melts, add the gnocchi and fry, without stirring or tossing, for 2–3 minutes until golden brown. Then toss about in the pan and fry for a few minutes more.

The gnocchi should be slightly crispy so they clatter quietly and invitingly when moved. Return the mushrooms to the pan and stir to coat the gnocchi.

olive oil

about 8 sage leaves 100g dry white wine 400g gnocchi 100g butter sea salt flakes coarse black pepper

To garnish, heat at least 3 tablespoons oil in a small saucepan and allow it to get hot, then add the remaining 4 sage leaves, frying them for just a minute, maybe less, until crispy.

Remove from the pan and blot on a piece of kitchen paper. Serve generous platefuls of the gnocchi with a crispy sage leaf or two.

Dales Life | Autumn 2016 | 45

GRAPEFRUIT MARMALADE PORK BELLY WITH CARAMELISED RED CABBAGE

The day before cooking, cut the pork belly in half and place it in a resealable food bag. In a mixing bowl, dissolve 4 tablespoons of salt in 1 litre of the water, then stir in 1 tablespoon of pepper, pour it all into the bag with the pork and seal. Refrigerate overnight or for at least 8 hours.

Preheat the oven to 240°C/220°C fan/gas mark 9. Place the pork slices, out of their brine, skin-side up in a deep roasting dish and roast, uncovered, for just 30 minutes. Meanwhile, mix together the remaining water and the marmalade with 1/2 teaspoon of salt and 1 teaspoon of pepper.

When you take the pork from the oven, reduce the temperature to 160°C/140°C fan/gas mark 3 then pour the marmalade mixture over the pork slices and cover the roasting dish with foil. Return the pork to the oven and cook for a further 2 hours, until the meat is incredibly tender.

Increase the heat of the oven to 240°C/220°C fan/gas mark 8 and remove the foil. Cook for a final 10–15 minutes. Remove from the oven and allow to rest while you prepare the cabbage.

Thinly shred the cabbage. Heat the butter in a frying pan over a high heat then add the cabbage and turn the heat down to medium-high. Stir-fry for 5 minutes, then add the sugar and vinegar and cook, on a low heat, for 15 minutes until soft and caramelised.

Remove the pork from the cooking juices and cut each piece in half. Skim the excess fat from the cooking juice and discard, then serve the cabbage with the pork and a drizzle of the juices.

While grapefruit marmalade is different to orange, regular orange juice and marmalade would work well.

46 | Dales Life | Autumn 2016

SERVES

4

1.5kg piece boneless and rindless pork belly 6 tablespoons grapefruit marmalade 1 small red cabbage 2tbsp light brown muscovado sugar 2tbsp cider vinegar sea salt flakes coarse black pepper 1.2 litres water 30g unsalted butter

Serve the cabbage with the pork and a drizzle of the juices

Dales Life | Autumn 2016 | 47

48 | Dales Life | Autumn 2016

AMARETTO APRICOTS WITH BROWN-SUGAR MERINGUE

When picking your apricots, make sure they are firm and a rich, orangey gold. If they are insipid in colour, they’re bound to be insipid in taste.

SERVES

4

Preheat the oven to 220°C/200°C fan/gas mark 7.

Halve the apricots, remove their stones and place them cutside up in a medium-sized roasting dish. Cut the butter into small dice and sprinkle it over the apricots. Sprinkle over the liqueur and 20g of the sugar and bake for 20–25 minutes, until the apricots soften and just start to colour very slightly.

While the apricots roast, make the meringue. Whisk the egg whites to stiff peaks, then add the remaining sugar a tablespoon at a time whilst whisking constantly until you have a very thick, glossy meringue. I do this on high speed in my freestanding electric mixer fitted with whisk attachment, but it can be done just as easily with a handheld electric mixer.

12 fresh apricots 90ml amaretto liqueur 195g dark brown muscovado sugar 3 large egg whites 50g flaked almonds, plus extra to scatter 60g unsalted butter

Fold the flaked almonds into the meringue, being careful not to deflate the mixture. Once the apricots have roasted, randomly splodge the meringue over the top of them and sprinkle over more almonds, then return to the oven for a further 15–20 minutes, until the meringue is coloured and slightly crispy on top, a golden, satin matte.

VARIATION

You could experiment with other stone fruits, but try to always select the firmer options as watery fruits could turn into a soggy mess in the heat of the oven.

Taken from Perfect Plates in 5 Ingredients by John Whaite, published

by Kyle Books, priced £18.99. Photography by Helen Cathcart.

Dales Life | Autumn 2016 | 49

Bar + Charcuterie

Enjoy the swiner things in life!

Enjoy a drink or meal inside or to takeaway Charcuterie, Cheese, Craft Beer, Fine Wines + Sherry Regular Tastings Deli Market every Saturday outside the front VISIT OUR FARM SHOP IN THE HEART OF THE DALES Booking’s not required but if you’d like to reserve a table please call us on 01943 604 344

Mon - Wed 8.30am - 10pm Thurs 8.30am - 11pm Fri 8.30am - midnight Sat 10am - midnight Sun 10am - 9pm Friends of Ham 8 Wells Road Ilkley, LS29 9JD

t @fohilkley i @framilkley f Friends of Ham Ilkley

Here you can discover the pleasure of farm shopping and enjoy delicious food from the Yorkshire Dales. All our produce is fresh, local and full of flavour. We breed and rear our own meat here on the farm. You can also find seasonal fruit and vegetables, preserves, fish, cheese and so much more.

Enjoy home-made cakes in our tearoom and browse our craft area for a great range of crafts and gifts.

Airton | Skipton | North Yorkshire | BD23 4BE

t: 01729 830902

e: info@townendfarmshop.co.uk | w: www.townendfarmshop.co.uk 50 | Dales Life | Autumn 2016

FAIR GAME

Hamming it up Recently opened in the centre of Ilkley, Friends of Ham (www.friendsofham. co.uk) is an award-winning independent bar and charcuterie. They specialise in microbrewery beers, small-batch wines, cured meats and cheeses, with products carefully sourced from producers who share their exacting standards. Friends of Ham is in Wells Road and is open daily, serving everything from coffee and cake in the morning through to dinner and drinks in the evening.

FOOD notes

BRING HOME THE BEST If you need the convenience of a ready-prepared meal but don’t want to compromise on quality, the new ‘Chef’s Pantry’ range should suit you perfectly. It’s an exciting selection of delicious cookat-home meals, made from top quality local ingredients by the talented chefs at The Local Pantry, a family-run shop and café on the A658 near Pool in Wharfedale.

Visit www.thelocalpantry. co.uk to find out more about The Local Pantry and the scrumptious Yorkshire produce they stock.

Along with mists and mellow fruitfulness, autumn is very much the season of hearty stews and comforting casseroles. And not just beef and chicken ones either. Locally sourced game is lean and mineralrich, not to mention succulent, flavoursome and incredibly versatile.

Whether it’s wild rabbit, grouse, pheasant or partridge, a local independent butcher’s shop - like the enthusiastic team at Keelham Farm Shop (keelhamfarmshop.co.uk, 01756 664170) – can give you expert advice on cooking and serving the best of what’s in season.

Spreading the News

Only a handful of traditional buttermakers remain in the UK, but we’re lucky enough to have one of them on our doorstep! ButterBees of Malton have taken their butter obsession to a whole new level, lovingly handchurning and rolling their exquisite golden butter in-house, right before your eyes. Made from locally sourced cream, ButterBees’ butter comes in an enticing range of flavours, from ‘Unsalted’ and ‘Sea Salt’ – ideal for drizzling over hot crumpets – to rosemary-infused ‘Sunday Roast’, which is perfect for basting that weekend joint. Step back in time at ButterBees of Malton, 12 Market Street, Malton.

Dales Life | Autumn 2016 | 51

Garden Gastronomy

Deli of the month The Dog & Gun at Malsis is more than just a cosy pub, it’s also a great place to stock up on all manner of homemade goodies – and if you’re not fortunate enough to live nearby you can also buy their wares online. Yorkshire Pub Foods is a new range of delicious fine foods, lovingly created in the Dog & Gun’s kitchen by owner and head chef Ross. Made from locally sourced ingredients, his culinary delights include pickles and chutneys, home-smoked salmon and Christmas puddings. Traditional havercakes, once a staple food of Yorkshire Pennine towns, are also available to try, and can be ordered in savoury or sweet versions.

The Dog & Gun, Colne Road, Malsis. 01535 633855 www.dog-and-gun-inn.co.uk.

FOOD notes

For one weekend only, the serenely beautiful RHS Gardens at Harlow Carr are surrendering themselves to all things food-related, with pop-up stalls selling local produce from around the region. Drop in on their Autumn Food and Wood Festival (1st & 2nd October) and let the sumptuous harvest-time offerings tickle your tastebuds – you’ll find everything from fruit gins and whiskies to homemade pickles and chutneys. There will be plenty of talks, specialist advice, and displays, including Lionel Strub, head chef at The Clarendon in Hebden, demonstrating how to make the most of all that seasonal bounty. To find out more, visit the Harlow Carr page at www.rhs.org.uk.

Ewe Beauty

HOME RANGE If, like many of us, you have friends and family who are currently exiled from Yorkshire, why not send them a little taste of God’s Own County to remind them of what they’re missing? Weetons Classic Yorkshire Hampers are packed with locally made goodies, from traditional Taylors English Tea and Harrogate Honey to sticky Yorkshire Parkin and delicately delightful Leventhorpe sparkling white wine. Visit Weetons of Harrogate, or order online at www.weetons.com.

52 | Dales Life | Autumn 2016

The artisan cheesemakers at Shepherds Purse lead the flock when it comes to creating delicious handmade sheep’s milk cheeses.

With their distinctive creamy flavour, Shepherds Purse ewe’s milk cheeses include the herbinfused ‘Katy’s White Lavender’ and the indulgently creamy ‘Olde York’. Their cow’s milk cheeses include the award-winning and hugely popular ‘Yorkshire Blue’ and ‘Harrogate Blue’. All are made entirely by hand from fresh local ingredients. To stock your cheeseboard with these prime Yorkshire delicacies, head for Booths in Ripon or Ilkley (www.booths.co.uk).

CAFÉ BISTRO BAR

Fine Food is a Fine Art Whether you’re a self-confessed ‘foodie’ or just a fan of trying great places, let award-winning chef Richard Allen take you on a culinary journey across land, sea and air in the Orangery restaurant at Rockliffe Hall.

www.rockliffehall.com Hurworth-on-Tees Darlington County Durham DL2 2DU +44 (0)1325 729999 enquiries@rockliffehall.com Dales Life | Autumn 2016 | 53

es Dal re Yo r k shi

Ha we Re Ric et h Love Fish and Chips… s B h m Ga ain Ask on yle bri rig dg g M d id L e B dl e A R e l ys l eto W e e d y rb ga es m nT tB y B Sk rth ire b Love Bizzie M Lizzie’s r id urton W Wens urn omptoeeby Moultyas l on es dl no t W ey Ne n K wt Pa H i eh itt on tr un rk Swa on Le ick ton by am Fl le W Br ee N ill om M th Fe Th o am o ws pt ar as o on

by S rn ha na ton B pe W e m COLLECT at da Aind YOUR W la es er W ss l tFROM: b ell e T COPY an Gr Ri ewelt North field Th po horp Sta i rs i e nl n k ey Bi Ri s pl ho So ey p M Top we cli rb H on ffe y St k to a e As well as our simply superb Fish and Chips, our High Street location is open for tasty Breakfasts and scrumptious Afternoon Tea. Afternoon Tea available daily 2.30pm - 5pm at High Street Car Park

Now available Gluten Free Fish and Chips at our Swadford Street Restaurant and Takeaway Accredited by Coeliac UK

High Street Car Park, Skipton 01756 794531 Mon-Sun Restaurant and Takeaway 8am - 8pm

Swadford Street, Skipton 01756 701131 Mon-Sun Restaurant 11.00am - 9pm Takeaway 11.00am - 11.30pm

W ES KS T HI R

b i z z i e l i z z i e s . c o . u k

54 | Dales Life | Autumn 2016

Keelham Farm Shop, Skipton

Craven Court Shopping Centre, Skipton Town End Farm Shop, Airton

Kilnsey Park & Trout Farm, Skipton

Dawson’s Department Store, Skipton Bizzie Lizzie’s, Skipton Booths of Ilkley

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Lishman’s of Ilkley

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Spar Supermarket, Pateley Bridge Weetons, Harrogate

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The Local Pantry, Pool-in-Wharfedale

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Grassington House Hotel, Grassington

New collection points will be added, please see website for further details.

www.daleslife.com 01904 629295

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PIZZA

PASTA

STEAKS

SEAFOOD

The Square Restaurant

QUALITY BAR AND RESTAURANT ON THE EDGE OF THE YORKSHIRE DALES

Christmas Party 3 Course Meals from £19.95 – £25.95 per person, available from 1st December.

New Year’s Eve Black Tie Evening £39.95 per person. Music from Leanne King – 70s, 80s funk soul till late.

22 The Square, Crosshills, 59 Main Street, Crosshills, Bradford 20, Near Skipton BD20 8TT 01535 633599 www.22thesquare.com

WINTER WARMER 2 COURSES

£7.95

MONDAY TO THURSDAY 12PM-2PM & 6PM-8PM

AVAILABLE OCTOBER, NOVEMBER JANUARY & FEBRUARY

Priest Bank Road | Kildwick | BD20 9BH

t: 01535 632265| www.thewhitelionkildwick.co.uk Dales Life | Autumn 2016 | 55

Celebrate Christmas and New Year with us this year Set festive menus for parties and celebrations

New Autumn Menu Coming Soon

Exclusive use of the tack room for birthdays, anniversaries, weddings, christenings, leaving dos and other events...

Call for more information

The Dog & Gun • Colne Road Malsis • Glusburn • t: 01535 633855

www.dog-and-gun-inn.co.uk

Stone House Hotel

Relax and unwind in our classic country house overlooking Wensleydale

Here’s an idea - Why not take a drive through the beautiful Yorkshire Dales, stop at the Stone House Hotel near Hawes and enjoy: • A revitalising freshly brewed coffee or Yorkshire tea with homemade baking • A delicious light lunch from our new season menu • A fabulous dinner from our daily table d’hôte menu Or better still - pack an overnight bag and enjoy one of our highly recommended dinner, bed & breakfast packages!

Bookings now being taken for our fabulously festive Christmas Party Nights!

Relax - Explore - Discover Sedbusk, near Hawes, Wensleydale 01969 667571 www.stonehousehotel.co.uk

56 | Dales Life | Autumn 2016

GO WITH THE SLOE If your local hedgerows are full of plump sloes, here’s how to turn them into a luscious liqueur. Wait until after the first frosts before collecting your sloes.

Alternatively, freeze them overnight. Sterilise large glass bottles or Kilner jars.

Fill them with sloes, sugar and gin using the proportions of 450g sloes to 225g sugar to 1 litre gin. Shake the bottles well and put them in a cool, dark place.

Give each bottle a gentle shake every day for a fortnight, and thereafter once a week. By Christmas you will be able to strain off a gorgeous ruby-coloured sloe gin, although it’s worth waiting a month or two longer to let the flavours deepen.

GOING FOR

GOLD

It has already received more awards than any other beer – now Timothy Taylor’s ‘Landlord’ has been officially confirmed as the nation’s favourite ale in a survey of drinkers. The company (timothytaylor.co.uk) started brewing in Keighley over 150 years ago, and its brewers have been honing their skills ever since.

Add top-quality ingredients to that wealth of experience – pure Pennine spring water, a unique strain of yeast, exclusive ‘Golden Promise’ barley and wholeleaf hops – and it’s no wonder Yorkshire has scored yet another winner!

DRINKS

notebook a perfect

ENGLISH ROSE

English wines are developing an enviable reputation for quality on the international circuit, winning prizes right, left and centre. If you want to find out what all the fuss is about, pop into Booths in Ripon or Ilkley (www.booths.co.uk), where they are currently featuring fifteen of the best, including this double-award-winning Camel Valley Pinot Noir Rosé Brut 2013. With its delicate colour and delightful floral and strawberry aromas it’s a steal at just £26 per bottle.

Great Shakes BLACKBERRY MOJITO Ingredients 8-10 ripe blackberries, plus extra to garnish sugar (optional) 40ml white rum 10ml crème de cassis a dash of lemon juice 5 leaves of mint, plus small sprig to garnish crushed ice soda water Method Add blackberries keeping one back for garnish, rum and crème de cassis to a tall glass, along with 1–2tsp sugar if the blackberries are on the sharp side. Muddle together, lightly crushing the fruit. Add the lemon juice and crushed ice and top up with soda. Garnish with a sprig of mint and a blackberry.

Dales Life | Autumn 2016 | 57

Promoting Yorkshire produce in association with The Wensleydale Creamery 58 | Dales Life | Autumn 2016

SEASON’S BEST

AUBERGINES Although they are available year-round, aubergines are at their freshest and tastiest in late summer and autumn. Closely related to the tomato, the aubergine is, botanically speaking, a berry. Aubergines grown in Europe are usually relatively large and a lustrous dark purple in colour. Varieties cultivated in Asia, where the plant originates, often produce smaller, white or yellow fruit – hence the American name ‘eggplant’.

In terms of health benefits, aubergines are a good source of dietary fibre, antioxidants, vitamins B1 and B6, potassium and copper. They have a low glycaemic index, and may help in the management of type-2 diabetes.

Because of their versatility, aubergines have become a staple of regional cuisines the world over. They can be stewed, as in the classic French ratatouille, or deep-fried to create the luscious Italian parmigiana di melanzane. In the Middle East aubergines are often roasted, or hollowed out and stuffed.

They can also be pickled, or turned into a relish. If you’re feeling especially adventurous, aubergines can even be layered with chocolate and ricotta to make a traditional Italian dessert!

Buying aubergines Look for smooth, glossy, undimpled fruit with bright green stalks.

Storing them You can keep them in the vegetable drawer of your fridge for a few days, but it’s best to eat them as soon as possible.

Preparation Wait until you are ready to use it before cutting your aubergine, otherwise the flesh will go brown.

If you’ve grown your own aubergines you may need to reduce the bitterness by slicing them, sprinkling with salt and letting stand for 20 minutes.

Rinse and pat dry before using.

Top tips Salting aubergine slices (see above) will also stop them absorbing too much oil and becoming greasy. To prevent aubergine going soft and slimy in stews and curries, roast it separately before adding.

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Moussaka with a Wensleydale Creamery Cheddar topping INGREDIENTS 2 medium aubergines 500g lean minced beef 2 garlic cloves, crushed 1 x 400g can chopped tomatoes 2 tbsp tomato purée ¼ teaspoon oregano pinch of cinnamon 2 bay leaves 30g butter 2 tbsp plain flour 240ml milk 325g Wensleydale Creamery Abbot’s Choice Mature Cheddar, grated 2 eggs, beaten sea salt black pepper

SERVES

6

Method Preheat oven to 200°C. Cut the aubergines into 1cm slices.

Simmer them in a large pan for 5–10 minutes until just tender.

Drain and pat dry. Sprinkle with 2 teaspoons of salt, then sandwich them between layers of kitchen towel. Place a heavy pan on top and leave for 25 minutes while excess water is squeezed out.

off excess fat. Add the chopped tomatoes, tomato purée, oregano, cinnamon and bay leaves and season to taste with salt and pepper. Simmer for 5–10 minutes, stirring occasionally. Remove bay leaves and spread the meat sauce over the aubergine in the dish, topping it with the remaining aubergine slices.

Arrange half of the drained aubergine slices in a large baking dish. In a large frying pan, fry the minced beef and crushed garlic until the meat has browned. Drain

Melt the butter in a pan. Stir in the flour and cook for approximately one minute, stirring constantly.

Remove from heat and gradually stir in the milk. Return pan to heat

and cook mixture until thickened, continuing to stir constantly. Add the grated cheese and stir until sauce is a smooth consistency.

Add a spoonful of this mixture to the beaten eggs, whisk together quickly, then return egg mixture to the cheese sauce in the pan, whisking as you pour. Spoon the cheese sauce over the top layer of aubergine.

Bake for 30 minutes, or until topping is set and golden brown.

Let stand for 5 minutes before serving with a green salad.

ABOUT THE WENSLEYDALE CREAMERY The Wensleydale Creamery in Hawes is famous the world over as the home of Yorkshire Wensleydale cheese, which achieved European Protected Geographical Indication (PGI) status in December 2013. This means that Yorkshire Wensleydale cheese is the only one actually made in Wensleydale itself – if it doesn’t say ‘Yorkshire Wensleydale’ it’s not from Wensleydale!

For more information about The Wensleydale Creamery and their Visitor Centre – plus more inspirational cheese recipes – visit www.wensleydale.co.uk.

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THE WOOLLY SHEEP INN S K I P TON

3 COURSE FESTIVE MENU AVAILABLE FROM 25th NOVEMBER TO 8.00pm CHRISTMAS EVE

For menu information, festive opening times, or to book please visit www.woollysheepinn.co.uk or telephone 01756 700966 The Woolly Sheep Inn, 38 Sheep Street, Skipton, North Yorkshire, BD23 1HY

PRIVATE DINING ROOM AVAILABLE FOR PARTIES UP TO 24 Dales Life | Autumn 2016 | 61

top table Liz Hanson visits Prime at Stirk House Hotel, Gisburn

62 | Dales Life | Autumn 2016

et in the heart of the Ribble Valley near Gisburn, on the Yorkshire-Lancashire border, Stirk House is a gorgeous 17th century manor house standing in 22 acres of gardens, meadows and woodland.

Built with honey-coloured stone from the remains of a former local abbey, Stirk House first became a hotel in the 1930s. It survived a near-devastating fire to become a popular spot for extravagant wedding receptions in the 1950s. Recently refurbished, with a spa and 33 luxurious rooms, it’s now a wellappointed conference and wedding venue, and a convenient base for exploring Ribblesdale on foot or by bicycle.

Fat Crab Stirk House’s restaurant, Prime, has a tranquil elegance in keeping with the building’s delightful period frontage. A magnificent mirrored fireplace, candlelit tables and a tastefully understated colour scheme strike a neat balance between classic and contemporary. We got a warm welcome, and were immediately impressed by a general air of smart, relaxed efficiency. The dining room was bustling, even though it was a weekday night; clearly Prime is a popular place.

We were pleased to find a decent selection of plausible options on the menu, which majored on modern British classics. Having arrived and ordered at the same time as a large group we resigned ourselves to a lengthy wait and settled down with a couple of glasses of Merlot.

As it happened, however, our starters arrived commendably promptly.

Both were immaculately displayed on smart, black, rectangular plates, like miniature works of modern art. My starter, crab and Greenland prawn salad with tomato and avocado, was fresh, cool and delicious.

The rich marine flavours of the seafood were set off nicely by the crispness of the salad leaves and the soft, unctuous avocado, with a coriander garnish adding extra pep.

“the dining room was bustling, even though it was a weekday night; clearly Prime is a popular place” My dining companion, Wayne, had opted for boneless roast chicken thighs infused with lemon, garlic and thyme, and served with a fruity curry sauce. The three hunks of chicken were tender, tasty, and moist, and the pert yellow curry sauce made an excellent dip. We couldn’t help feeling that the dish needed something else to give it a lift, though – a few more salad leaves, perhaps, or a dusting of fresh green herbs.

For my main I decided to indulge myself in a ribeye steak. Steaks at Prime are served with slowroast tomato, Portobello mushroom, triple-cooked chips and watercress – although in the interests of staying slim for my forthcoming holiday I heroically shunned the potatoes in favour of a salad.

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Sundae Best Like our starters, my steak arrived on a rectangular platter, cooked medium as requested. I was provided with a seriously sharp, state-of-the-art steak knife, although to be honest the meat was so tender and moist that I could have sliced it with a lollipop stick. We had also ordered a side of onion rings, and these were generously proportioned, crisp and succulent – definitely up there with the best onion rings I have ever had, so full marks there!

Wayne chose beef brisket and real ale pie as his main. This too was nicely presented, in this instance on a round, white plate. The filling was rich and deeply savoury, and the homemade pastry was as light and fluffy as could be. Accompaniments included a chunk of smoky chargrilled courgette, parsnip, a miniature beetroot, a floret of broccoli and mashed potato. Whilst that might sound like quite a daunting plateful, portion sizes throughout were actually quite moderate. To my mind, that’s a good thing; nobody wants starters and mains so huge that they can’t find room for a dessert.

When dessert time arrived I decided it was high time to stop counting calories. We ordered a sticky toffee pudding sundae and a strawberry shortbread trifle. We were jolly glad that we did, too, because they provided a suitably splendid finale to the evening.

The strawberry trifle struck a nice balance between sweet and fruity. It consisted of a jelly base, topped with homemade shortbread crumbs, thick cream and luscious sliced strawberries. The sticky toffee pudding was a winsome combination of toffee, syrup, cream and ice-cream, so another big thumbs-up there!

By the time we had polished off the desserts we were full to the brim. Not so full, though, that we couldn’t pop out onto the terrace to enjoy the unseasonably warm air, the floodlighting and the remains of our drinks – a perfect end to a thoroughly indulgent evening.

For further information about Prime visit primeatstirkhouse.co.uk or call 01200 445581.

64 | Dales Life | Autumn 2016

What to expect

An upmarket take on hearty British grub.

Ambience

Smartly refurbished country house hotel.

Service

Cleverly choreographed and super-efficient.

The bottom line

Three courses each for the two of us cost a total of £64, excluding drinks.

Down the hatch

A decent selection of wines, with wines by the glass starting at £4.25 (125ml).

More to explore

If you decide to stay over, check out the stunning Norman stained-glass windows in Gisburn church, or visit Gisburn Forest, the largest forest in Lancashire and home to one of the country’s top mountain-biking trails.

Nearby Clitheroe is a lovely old market town with a castle recently hailed as ‘Best Small Visitor Attraction of the Year’.

An iconic destination dining pub and restaurant in an amazing location, offering traditional and contemporary cooking Beautifully refurbished throughout to o†ffer the perfect venue for casual occasions, wedding celebrations, private dining and corporate events

The Friars Head Akebar, North Yorkshire DL8 5LY Telephone 01677 450201 www.akebarpark.com Dales Life | Autumn 2016 | 65

rock on

Fiona Collins meets the Yorkshire woman keeping alive the centuriesold craft of making rocking horses 66 | Dales Life | Autumn 2016

hen you think of wooden rocking horses you tend to picture the classic dapplegrey horses so popular in Victorian England. These nursery favourites often survived the attentions of their energetic owners to become treasured family heirlooms. Some even included secret compartments in which small trinkets, coins and photographs were carefully hidden for future generations to find.

Actually, though, the tradition of wooden rocking horses far pre-dates the Victorian era. The UK’s earliest surviving example is thought to have been made around 1610, when a sickly child was recovering from rickets and in need of a means to exercise his legs. That child would grow up to become Charles I, and the horse – which now looks more like a piece of battered gymnastics equipment than a traditional rocking horse – is on display in the V&A Museum of Childhood in London.

But you don’t need to take a trip to London to discover what it looks like, because a life-size replica of the historic royal plaything sits unassumingly in the corner of a Yorkshire showroom. Here, at The Rocking Horse Shop in Fangfoss near York, skilled craftspeople have been keeping alive the tradition of hand-carving rocking horses for the past 40 years.

Horses for Courses Jane Cook, owner of The Rocking Horse Shop, is proud to show off her King Charles rocking horse to anyone who cares to visit. What she is even prouder of is the fact that her small company is one of the country’s few remaining centres of excellence for a traditional craft that had all but died out in Britain by the 1930s.

Dales Life | Autumn 2016 | 67

“the beauty of handmaking everything on-site is that no two horses are identical” Businesswoman Jane took over The Rocking Horse Shop from the company’s founder, Anthony Dew, in 2003, when she was looking for a new venture to manage. Little did she know how easily she would get sucked into the enchanting world of rocking horses. “I had always been involved in small businesses, and I had always been passionate about horses,” she says. “Very quickly I became passionate about rocking horses too.”

That passion is plain to see. From their bustling rural workshop, Jane and her tenstrong team lovingly create and restore handcarved rocking horses at the rate of about one a week. Quality is paramount, and the beauty of hand-making everything on-site is that no two horses are identical. What’s more, horses – whose prices range from £300 to £4,000 – can be customised as required.

“If somebody wants a little chair horse for a baby, we can do that, and if somebody wants a big bespoke horse that looks like a pony they once owned, we can do that too,” says Jane. “We even have people wanting a horse that will match the Farrow & Ball paint on the nursery wall!”

68 | Dales Life | Autumn 2016

On the day of my visit I watch as one of the team brushes and sorts clumps of real horse hair before sewing it into ‘tails’ on an ancientlooking, but very robust, Singer sewing machine. Elsewhere, someone is working in the metal room, cutting rods from which to create rocking mechanisms.

But it’s the meticulous level of workmanship that goes into carving and painting the horses themselves that really astounds me. I had imagined the process would be heavily mechanised but, apart from a couple of lathes and bandsaws, there is nothing high-tech here. Instead benches are strewn with chisels, gouges, planes and mallets. ‘Hand-made’ means just that, and part-made ponies, in various colours, shapes and sizes, stretch as far as the eye can see.

Rocking All Over the World I am shown an old horse that has just arrived for restoration, its paintwork ravaged by time and its woodwork cracked and crevassed like a rotten branch. Then I see a finished restoration, and the transformation is astounding. Each dapple on the horse’s rejuvenated body has been hand-painted with a tiny sponge. Its wooden limbs have been repaired, and smoothed to glossy perfection.

Dales Life | Autumn 2016 | 69

Its glass eyes have been polished to a lifelike sheen, and its leather tack has been re-stitched or replaced to look brand new.

But the Rocking Horse Shop isn’t just about selling and restoring horses in a bid to keep the art alive. They also sell thousands of plans and kits each year to hobbyists around the world, as well as accessories, books, DVDs, tack and tools. “We say that what we do is an inch wide but a mile deep,” muses Jane. “Anything to do with rocking horses, we do it.”

The team also run a series of sell-out threeday carving courses that attract clients from across the globe. “We get a real mix of people and they all get a real buzz from it,” says Jane.

“It’s lovely.”

Given her obvious devotion to maintaining the profile and prestige of her traditional craft, I ask if Jane’s passion was fuelled by blissful memories of her own childhood rocking horses.

“As a youngster, my only experience of a rocking horse was of one in my classroom at school,” she says. “If you were very good you

70 | Dales Life | Autumn 2016

were allowed to ride the horse on a Friday afternoon. I think I was a bit of a naughty child and probably wasn’t quite as clever as the teacher wanted me to be, so sadly I was never allowed to have a go.”

Now, with thousands of rocking horses across the globe bearing her company’s name, I’d say that a certain naughty schoolgirl is having the last laugh!

For more information about The Rocking Horse Shop go to www.rockinghorse.co.uk, or visit their showroom in Fangfoss, York YO41 5JH.

the yorkshire antiques and art fair

saturday & sunday 5th & 6th november 10am to 5pm HALLS 1 & 2

yorkshire event centre the great yorkshire showground

harrogate HG2 8QZ

up to 350 stands

admission: ÂŁ5.00

accompanied children free of charge

free parking, good cafe.

the widest selection of antiques, art, collectables, curios & vintage in the north of england

@antiquesfairs

I am an experienced collector and dealer in militaria seeking quality collections or single items to buy.

Items of interest include medals, badges, helmets, hats, bayonets, daggers and uniforms from WW2 or earlier. I am particularly interested in WW2 Polish army in exile regalia.

I also act on behalf of a smaller number of clients seeking specific items for their own collections.

Call James Thompson on 07766 498259 or email enquiry@jamesmilitaria.co.uk www.jamesmilitaria.co.uk Dales Life | Autumn 2016 | 71

From only From only

£2995 £2995

Only 6 miles from the centre of York. The Parsonage Hotel and Spa is set in 5 acres of beautiful gardens and woodlands and is the perfect setting for your special day.

The Parsonage Hotel & Spa Escrick, York YO19 6LF

Excellent B&B accommodation set in beautiful Priory grounds with ample safe parking

01947 600051 www.sneatoncastle.co.uk 72 | Dales Life | Autumn 2016

• T: 01904 728111 • E: events@parsonagehotel.co.uk • www.parsonagehotel.co.uk

To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

THE

CROWN INN ROECLIFFE Award-winning 16th Century Coaching Inn

The Crown Inn is a 16th century coaching inn nestled on the village green of this beautiful little village.

Close to Harrogate and York, this romantic beamed medieval barn could be the perfect venue for your wedding day with us.

We are licensed for civil ceremonies and each of the weddings we create at the Crown is unique in its own way.

Every wedding is bespoke and we offer the complimentary services of a wedding planner for every aspect of your day.

Awarded ‘Best Dining Pub’ in Yorkshire for the last two years.

Look at our website for pictures and a video.

Plan your perfect countryside wedding with us!

NORTH YORKSHIRE | YO51 9YL

01423 322300 | www.crowninnroecliffe.co.uk

The perfect venue for your perfect day T: 01423 544544 E: enquiries@pavilionsofharrogate.com

www.pavilionsofharrogate.co.uk Dales Life | Autumn 2016 | 73

fall, in love Why tying the knot in autumn could be the best decision you ever make

74 | Dales Life | Autumn 2016

Traditionally the peak season for weddings in the UK runs from May to September, for obvious reasons, but summer weddings don’t always live up to expectations, and good weather is by no means certain. iven the recent run of wet, windy summers – and the chance that your chosen day is virtually guaranteed to clash with summer holidays, or someone else’s nuptial do, the merits of a wedding later in the year are well worth considering.

Although autumn has its share of wet and windy days, it can be every bit as gorgeous as summer. More so, arguably, especially here in the Dales. With leaves rustling beneath your feet and hedgerows laden with fruit, there’s a genuine magic about this time of year, and it’s the season best suited to the creative, laid-back style of wedding that’s increasingly popular nowadays. What’s more, with less demand for facilities you’ve got a better chance of bagging your dream venue at a price you can afford.

BACK TO NATURE Whatever your budget, the Dales has plenty of venues ideal for making the most of autumn’s unique atmosphere. And whether you choose a stately home set in rolling parkland, a cosy barn conversion with a roaring log fire or a characterful woodland tipi, it’s easy to be inspired by the mellow beauty of the Yorkshire landscape.

For a start, take advantage of the stunning colour palette offered by the turning leaves.

Deep maroons, warm golds or bright splashes of red and orange can be incorporated into everything from bridesmaid dresses to invitations. The same hues can be picked up in the flowers used in your bouquet, your hair and as decoration for your venue. Consider adding colourful berries and woodland finds such as twigs, dried leaves and pinecones.

These can look genuinely eye-catching when set against a neutral wedding dress.

Dales Life | Autumn 2016 | 75

“ capitalise on the darker nights by going romantically rustic with lighting”

IMAGES OPENING PAGES: Top right, Olivia Brabbs, all other images Ruth Mitchell THIS PAGE AND OPPOSITE: Far right bottom row, Olivia Brabbs, all other images Ruth Mitchell OVERLEAF: Top, The Courtyard Dairy, all other images Ruth Mitchell

76 | Dales Life | Autumn 2016

Choosing the dress, of course, is one of the toughest parts of the process, but let the season influence you and embrace fancy cover-ups, stunning accessories and layers of lace or velvet. You’ll have more options than in summer because you don’t need to worry about being too hot. Lower temperatures allow anything from a bold faux-fur shrug to delicate, decorative lace sleeves.

Autumn-themed décor provides yet another chance to be inventive. How about golddipped apples as placeholders? Scattered leaves amongst the tableware? A pumpkin vase filled with flowers as a centrepiece? With little more than some spray paint and glitter you can craft original decorations that will wow your guests without eating into your budget.

DO ME A FAVOUR You can also capitalise on the darker nights by going romantically rustic with lighting. Spiced candles, twinkling fairy lights, lanterns or chandeliers create a lovely cosy glow as night falls. If you plan to step outside – to dazzling fireworks, maybe – providing your guests with warm blankets is a thoughtful touch.

Dales Life | Autumn 2016 | 77

“ go ahead, get creative …inspired by the most colourful season of the year” And then there’s the cake. Don’t feel obliged to settle for snow-white icing or a standard sponge. Treat your guests to something different, like melt-in-the-mouth macaroons, drizzled chocolate and decorations of candied fruit. And why not incorporate other seasonal flavours such as toffee apples, cinnamon and fresh oranges?

As for your meal, chillier days are the perfect excuse to design a menu around hearty British classics made with local seasonal produce. For light snacks, local cheeses and artisan Yorkshire chutneys are perfect. Tiny jars of chutney decorated with leaf-shaped tags also make great wedding favours.

You’ll want to quaff a glass or two of champers, but you can also give your drinks menu a seasonal slant. Elsewhere in this issue you’ll find recipes for two autumnal classics: blackberry mojito and homemade sloe gin.

Start making your sloe gin now and it will be ready in time for your autumn bash next year!

Pour into tiny bottles for another delightful wedding favour.

So go ahead, get creative! Inspired by the most colourful season of the year – and our glorious landscape – there’s no reason why your end-of-year wedding shouldn’t be every bit as splendid as any summer one.

78 | Dales Life | Autumn 2016

Dales Life | Autumn 2016 | 79

LAKELAND LEISURE ESTATES

LONG ASHES PARK Long Ashes is set in the heart of Wharfedale, one of the most beautiful valleys in the Yorkshire Dales National Park. Perfectly situated for relaxing holidays or just enjoying a day out in the Dales.

Lingerie & Swimwear for real women

LONG ASHES PURE SPA Satisfy your senses with a sublime spa day guaranteed to leave you gloriously glowing.

Offer Valid 1 October - 30 November 2016.

AUTUMN GLOW

SPA DAY...

1 HOUR £45, 1.5 HOURS £60, 2 HOURS £75 CHOOSE FROM OUR 30 MINUTE TREATMENTS...

• Lime and ginger salt glow • Indian head massage • Deep heat treat for feet or hands • Mini facial • Rejuvenating eye treatment • Mini manicure or mini pedicure finished with polish • 30 minutes waxing of your choice

Mastectomy & Maternity Wear Specialists

T: 01756 700995

24 Newmarket St. Skipton BD23 2JB

Getting Married?

Rolls-Royce Leisure tick all the boxes

YOUR DAY INCLUDES...

Spa lunch of soup, sandwich and homemade tray bake and full use of our indoor pool, sauna, steam room, jacuzzi and gym together with a robe, towel and slippers to complete your spa experience.

Terms and conditions apply; see our website for details.

ADD SOME SPARKLE...

Enjoy a glass of Prosecco for £4.95 or a bottle for £19.95.

Fantastic food and service Picturesque surroundings for photos Licensed for Civil Ceremonies Menus tailored to your budget A memorable day guaranteed

PURE SPA AT LONG ASHES PARK • 01756 752261 info@longashesbeautyspa.co.uk • longashespurespa.co.uk Threshfield • Near Skipton • North Yorkshire BD23 5PN

80 | Dales Life | Autumn 2016

Skipton Road • Barnoldswick • BB18 6HJ t: 01282 818826 • www.rollsleisurebarnoldswick.co.uk

2 floors of pre-owned designer ladieswear at affordable prices!

Call in for a coffee and see our fabulous range of: • Prom and eveningwear • Casual daywear • Mother of the bride and occasionwear • Holiday and cruisewear • Vintage jewellery • Designer handbags and shoes We stock designer labels, a fabulous range of hats and offer a bespoke millinery service for that special occasion.

We specialise in selling your mother of the bride/wedding outfits.

If you have any items you think are suitable for selling, please call for an appointment.

26 Cross Green | Otley | LS21 1HD t: 01943 468833 | www.jennisdresser.co.uk Open: Tuesday to Saturday 10am - 4:30pm

NEW STOCK ARRIVING DAILY

Find us on Facebook

New Arrivals Robell Marie Trousers and Jeans Stockists of

9 Newmarket Street, Skipton (Opposite Wetherspoons)

t: 01756 228170 www.rowantreeskipton.co.uk

Dales Life | Autumn 2016 | 81

Emma’s Apothecary & Homestore

16 Craven Court Skipton BD23 1DG

Take to the sky £39.50 for pleasure flights and experiences

Charter flights available for weddings and private bookings, aerial photography, private training and private hire also available.

t: 0113 250 0588 w: www.helijet.co.uk 82 | Dales Life | Autumn 2016

FANTASTIC GIFT IDEAS AND SPECIAL OFFERS. SEE OUR WEBSITE OR CALL FOR MORE DETAILS INCLUDING OUR CHRISTMAS OFFERS.

To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

Beauty and Fragrances Fashion Gifts Gift vouchers available Homeware for the perfect present…

The Old Railway Newtown Barnoldswick BB18 5UQ t: 01282 814844 www.decisionsofbarnoldswick.com

NEW THIS AUTUMN! The ‘Code’ Two Eye Gibson features signature diamond punching contrasting red welt stitch. Say goodbye to plain brown brogues!

We Stock: Shoes (size 2 - 9), Hats, Gloves, Jewellery, Belts and Fine Leather Handbags NYDJ Jeans • Lisa Kay Tina Taylor • Pomodoro Dents • Alice & Barnabe Kirsten • Junge • Romika Van Dal • Zaccho • Hotter HB Shoes • Zodiaco James Lakeland • Lindi Marble • Poppy

Introducing the “Horror Show” in Honey and Red Suede, this is a Chelsea boot with a difference!

Gentlemen’s Accessories • Leatherware • Footwear • Luggage • Accessories • Specialist Shaving Requisites

4 - 6 Newmarket Street | Skipton | North Yorkshire

t: 01756 792437 e: hazcandhbrown@hotmail.co.uk Open Monday - Saturday including Bank Holidays

Pop in store to see the full range!

Like us on Facebook at www.facebook.com/theilkleyshoecompany to keep up to date with offers and promotions!

Dales Life | Autumn 2016 | 83

Prize Lot

84 | Dales Life | Autumn 2016

AUCTION ROOM HIGHLIGHTS

A

pparently this charming piece of studio glass narrowly escaped being thrown into a skip – which is fortunate, because it’s an iconic piece by Orrefors, one of the 20th century’s most highly regarded and innovative glassworks.

Orrefors was founded in 1898 in the Swedish village of the same name. The The Lot company produced mainly bottles and window glass until 1913, and it wasn’t Orrefors Ariel until the mid-1930s that their craftsmen finally perfected the magnificent ‘Ariel’ ‘Flickan och glassmaking technique used in many of their most collectable works.

Duvan’ (‘Girl and “Orrefors is one of the world’s leading glass manufacturers, renowned for Dove’) glass vase the quality of its engraving and its use of different experimental techniques,” says Diane Sinnott, Decorative Art and Modern Design expert at Tennants Designer Auctioneers in Leyburn. “In the middle of the last century Orrefors had some Edvin Ohrstrom of the world’s best glass designers, glassblowers and technicians. This is one of (1906-1994) their best pieces – subtle, beautiful, and a technical tour de force.”

The Ariel technique – named after Ariel, the ‘spirit of the air’ in Date Shakespeare’s The Tempest – was introduced to Orrefors by Edvin Ohrstrom, Late 1950s the designer of the vase, who joined the company in 1936. It’s a complex and demanding process, involving encasing a clear layer of crystal inside a Size coloured one, sandblasting a design in the resulting chunk of glass, then 19cm high adding a further layer of clear glass on top of that. During this last stage, pockets of air are trapped inside the glass to form silvery bubbles and blobs.

Country of origin In this particular example the encapsulated air is used to create two Sweden different designs, one on each side of the vase. Turn it one way and you’ll see a plump dove, executed in a bold, abstract fashion reminiscent of the Auction estimate paintings of Matisse or Picasso. On the other side, in a similar Modernist £600 to £900 style, is a head-and-shoulders image of a girl in profile. The technical wizardry is particularly impressive here, with tiny spherical air bubbles For sale at precisely placed to represent the girl’s eye, her earring, and the stones on Tennants Auctioneers, her necklace.

Leyburn, as part of their Orrefors’ Ariel pieces were an immediate commercial success, and a Fine Art Sale on 25th and wide variety of different designs were developed, with typical imagery 26th November including fish, seashells, birds and animals, as well as abstracted human figures and purely geometrical patterns.

Contact These were top-end, expensive pieces when they were made, tennants.co.uk and they have remained highly sought-after to this day. Collectors 01969 623780 are especially keen on items by Ohrstrom and his co-worker Vicke Lindstrand, who helped him develop the technique.

The desirability of the piece is reflected in Diane’s robust auction estimate of £600 to £900. As well as commanding a hefty price, the vase is also a pretty hefty item in itself. “To look at the pictures you’d never believe how much it weighs,” says Diane. “It’s actually a very substantial piece of glass that tips the scales at well over 6kg. I needed both hands just to carry it upstairs!”

Dales Life | Autumn 2016 | 85

making a SPLASH

Malham Tarn’s new residents are big news nationwide, Brian Pike reports 86 | Dales Life | Autumn 2016

It’s not often something small and furry makes TV and radio headlines, but the recent introduction of one hundred plump, bright-eyed water voles to Malham Tarn has clearly captured the public imagination

peak to anyone who grew up in the 1950s and they’ll tell you that the water vole was once a common sight on Britain’s rivers, canals, ponds and streams. Even if you didn’t see them, you would hear them – a distinctive sudden, hollow ‘plop’ as they leapt into the water, startled at your approach.

Also known as water rats – though they aren’t related to rats – water voles were a familiar and much-loved part of the countryside, immortalised in the form of the suave and resourceful ‘Ratty’ in Kenneth Grahame’s The Wind in the Willows.

All that started to change in the 1960s, though, when American mink began to escape – or in some cases were deliberately released – from commercial fur farms.

Mink were ferocious alien predators, never before encountered by water voles, who had no natural defences against them. Literally millions were slaughtered, and the population crashed by as much as 95%, giving the water vole the unwelcome distinction of being Britain’s fastest-declining mammal. Even today numbers are still falling. The fact that our waterways are constantly being tidied and prettified – with the loss of habitat that this entails – certainly hasn’t helped.

AS YOU LAKE IT The reintroduction of water voles to Malham Tarn is being carried out by the National Trust in an attempt to give the beleaguered animals a foothold from which they can, hopefully, regain a little of their former territory by spreading into nearby streams.

Dales Life | Autumn 2016 | 87

Malham Tarn, which is owned by the Trust, is a glacial lake. At an elevation of 377 metres, it is the highest lake in England, and one of only eight upland alkaline lakes in Europe. The Tarn is already home to several rare animals, including the three-spined stickleback, so hopefully the water voles will feel at home.

The voles were specially bred in Devon, and before being released they were given a slap-up feed consisting of two of their favourite treats, apples and carrots. Rangers will be keeping a close eye on them over the next few months, and if things go well they will be joined by a further hundred voles next year.

Don’t imagine, though, that they are leading a thoroughly pampered life. As it happens, the water voles will be playing a role in the local ecosystem of which they might not entirely approve. “Water voles will provide an important food source for struggling predators like barn owls and otters,” says National Trust ranger Roisin Black. So it looks like there’s no such thing as a free lunch after all – for a water vole, anyway.

IMAGES OPENING PAGE: Terry Whittaker/FLPA. THIS PAGE: Top, Jamie Unwin, bottom, Andrew Parkinson

Water Vole Fact File a Th e water vole (Arvicola amphibius) can be found in Europe and some parts of West Asia. a A n adult can grow to around 20cm in length, with the tail adding a further 10cm. a In the wild, water voles only live for an average of five months. a Water

voles have blunt noses, chestnut-brown fur and striking bright orange teeth. They have furry tails – unlike true rats, which have hairless tails.

a W ater voles are largely vegetarian, feeding on grass and water plants. They are particularly fond of yellow iris plants, and enjoy nibbling fallen apples in autumn. Occasionally they have been known to eat snails and frogs. a Water

voles are adept at swimming and diving, but prefer still or slow-moving stretches of water. a Th ey nest in burrows just above water level, although they can weave nests in reeds in the absence of suitable banks for nesting. a Water

voles leave telltale signs on and around the places where they live, including closecropped ‘feeding lawns’ and rafts of vegetation on which they sit to eat. They also leave piles of droppings to mark the boundaries of their territories. a Females

can have up to five litters a year, with up to eight young in each.

88 | Dales Life | Autumn 2016

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www.designershutters.co.uk Dales Life | Autumn 2016 | 89

rambling on

A great walk to make the most of autumn

90 | Dales Life | Autumn 2016

walk the walk

Swaledale and Gunnerside: Muker to Keld

Discover fabulous waterfalls, old ruins and mines and a secret gill in this North Dales walk from Daniel Start’s new book Wild Guide to the Lake District and Yorkshire Dales

WALK STATISTICS Distance 7 miles

Time 4–5 hours

Maps OS Explorer OL30 Yorkshire Dales Northern & Central, or OS Landranger 98 and 99.

Terrain Easy to moderate. Riverside paths and some steep-sided sections above gorges and gills, then a relatively high-level return (450m).

Swaledale was so remote in the 17th century that the nearest consecrated burial ground was over three days’ walk away, and coffins had to be carried over the Kisdon ‘Corpse Road’. Today the valley is still wonderfully remote and charming, with plenty of interest and adventure. There are old lead mines and numerous waterfalls to explore, along with some world-class stretches of wild meadow and riverside.

DIRECTIONS From Keld to Crackpot Hall (1.3 miles) The walk starts from the chapel in Keld. There is a lovely riverside campsite, if you want to stay, and a good tearoom open to all, Rukins Park Lodge.

Dales Life | Autumn 2016 | 91

WALK THE WALK SWALEDALE & GUNNERSIDE From the chapel, the walk heads down the hill. After 300m leave the main track and descend to the left to the footbridge over the River Swale. Those who love waterfalls should continue 200m and detour to the huge double waterfalls at Kisdon, whose two pools are perfect for swimming and jumping. The lower one is very deep, the upper one is very large.

Cross the bridge and climb up past East Gill waterfall. There’s a pretty picnic and paddling spot here but continue on and up again, bearing right.

Continue ¾ mile, then bear left up to the mines and the ruins of the wonderfully-named Crackpot Hall.

Up Gunnerside and back down (1.6 miles) Perched high on the edge of the valley, the evocative ruins of Crackpot Hall provide glorious views over upper Swaledale and the walk ahead. The evocative name comes from the Old Norse ‘kráka’ for crow and Old English ‘pot’ for cave or ravine.

Crackpot Hall was once a hunting lodge, then a mine office and a farmhouse. In the 1930s one of Ella Pontefract and Marie Hartley’s popular books on Yorkshire included descriptions and drawings of the farm, and the Harker family who lived there.

Keld

Beldi Hill

Birk Hill Ivelet Moor

Angram

Kisdon

Ten Acre Wood

Black Hill

ne Angram L a

Iveletside Wood

Thwaite Muker Milking Hill

92 | Dales Life | Autumn 2016

G u nn ing L a

ne

Their ‘untamed’ children were like ‘spirits of the moors’, especially the mischievous four-year-old Alice, who whisked away their hats and sticks.

The path continues, bending around and into the deep canyon, Swinner Gill, to the north. After ½ mile the path arrives at an arched stone bridge and the ruins of several old lead mine buildings. Take time to explore, as there are crystal pools and some exciting scrambling down the gill. If you continue up the left arm of the (now dry) gill you will reach the ‘kirk’ where there is a mossy waterfall and a deep cave tunnel. This spot was said to be used as a place of worship in less tolerant times.

Return to the bridge and continue back down Swinner Gill, this time on the other (east) side, back to the river Swale.

To Muker, along the Swale (1.8 miles) For over a mile a good easy track follows the babbling river to reach Rampsholme footbridge.

Cross the bridge and turn left towards Muker (pronounced Moo-Ker), passing through five small meadows. These are some of the best traditional hay meadows in England, and full of orchids and pignut. The meadows are glorious between May and July when, as in generations past, the hay is cut and stored in the iconic stone barns ready for the hard winter ahead.

Picnic here or refresh yourself at the Farmers Arms in Muker village (DL11 6QG, 01748 886297).

This traditional pub serves good-value meals with local meats and cheeses. The first Wednesday in September is the local Muker show, celebrating sheep and local crafts.

Kisdon Hill Corpse Road to Keld (2.2 miles) The route returns by following the Corpse Road all the way back to Keld. This was the track along which coffins were taken when the nearest burial ground was at Grinton, 13 miles away. In 1580 St Mary’s church was built in Muker, which considerably shortened the distance.

Take the bridleway on the left of the postbox behind the pub. Bear left to climb Kisdon Hill in a series of steep switchbacks. About half way up, the Pennine Way heads off to the right, on its way to Keld; however you should bear slightly left to stay

walk the walk

Dales Life | Autumn 2016 | 93

WALK THE WALK SWALEDALE & GUNNERSIDE

on the Corpse Road and continue up and over the hill. There are superb views out across the valley and back to Swinner Gill, and the climb will certainly burn off your lunch.

On your return to Keld, if you are a bit hot and sweaty, you might want to take a dip in Wain Wath Force, about a mile up the road. Just next to the road, this wide, graceful, low waterfall has a very pleasant plunge pool with limestone cliffs and grassy banks for picnics. There is good paddling, and you’ll see interesting river and rock shapes downstream. It even has a bench on which to hang your towel!

The Wild Guide to the Lake District and Yorkshire Dales

by Daniel Start (£15.99, Wild Things Publishing) contains over 800 wild and hidden places to explore. Readers of Dales Life can receive a 25% discount and free P&P using the code ‘DalesLife’ at www. wildthingspublishing.com.

94 | Dales Life | Autumn 2016

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Dales Life | Autumn 2016 | 95

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Dales Life | Autumn 2016 | 97

thornton hall farm country park

FIREWORKS EXTRAVAGANZA

and live music performances

World Class Firework Display Watch an exploding extravaganza of 4,000 fireworks, with music, launch into the night sky!

Saturday 5th November

Gates open 6pm | Lighting of Bonfire 6.30pm Fireworks at 7.30pm Live Band and Entertainment | Bar Undercover Barn | Warming Food NUMBERS ARE LIMITED - To guarantee entry, please arrive before 6.30pm (no entry thereafter)

A AT GRE LY I FAM T H NIG OUT

T ick e Even t t

WESTVILLE HOUSE SCHOOL Visit Westville House with your children to see outstanding education and fabulous facilities Contact us for details about the new Early Years unit opening this Autumn

FREE STAY AND PLAY at Tiny Tots for children aged 1-4 years at Westville House every Thursday afternoon

Adults £8 - Children £6 Under 2’s FREE 01282 841148

thorntonhallcountrypark.co.uk

Thornton in Craven, Nr Skipton, North Yorks BD23 3TJ All information is correct at time of printing. We reserve the right to cancel, alter or suspend the event without prior notice. No liability for loss, delay or inconvenience can be accepted. Thornton Hall Farm Country Park cannot accept liability for any damage or personal injury incurred whilst visiting the farm or during activities. No alcohol can be brought onto the premises. ALL bags will be checked. We reserve the right to increase ticket prices prior to the event and all other prices during the event. We are unable to refund ticket purchases.

98 | Dales Life | Autumn 2016

Call 01943 608053 for more details or visit the website www.westvillehouseschool.co.uk

JACOBEAN HOUSE

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400 YEARS OF HISTORY ‘Fabulous house, gardens and afternoon tea was superb.

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2016 - Longer Opening Hours

Gardens and Tea Room Sat – Wed until 26 October, 10am – 5pm Hall Sat – Wed until 26 October 11am – 5pm Christmas Fri – Sun 2 - 4 & 9 - 11 December Groups welcome – please pre-book

Kiplin Hall, nr. Scorton, Richmond, DL10 6AT 01748 818178

For events and more information: kiplinhall.co.uk

Dales Life | Autumn 2016 | 99

AUTUMN 2016

Dales Diary FOUNTAINS ABBEY & STUDLEY ROYAL

Near Ripon 01765 608888 For admission fees see Nationaltrust.org.uk/fountains-abbey Folly Daily until Sunday 30th October, 11am-4pm Find hidden follies in the water garden and seek out stories from the past with Mat Collishaw’s enchanting illusions. In the Banqueting House discover a chandelier that comes to life before your eyes. In the Temple of Piety you’ll find a magical mirage. Commissioned in partnership with Blain|Southern. Please note this work contains strobe lighting. Normal admission charges apply.

Fountains by Floodlight Saturdays throughout October, 5pm-9pm (last entry 8pm) Experience something truly special this autumn as you explore the illuminated ruins of Fountains Abbey. Warm up with a hot pulled pork sandwich and listen to a live choral performance. Half price admission.

30 Years of World Heritage Site Exhibition Daily until Thursday 1st December, 10.30am-4.30pm Head down to Fountains Hall and join us in celebrating our 30th birthday of being a World Heritage Site. This exhibition tells the story of the phenomenal conservation works that have taken place since our designation in 1986. Normal admission charges apply.

100 | Dales Life | Autumn 2016

KIPLIN HALL

near Scorton, Richmond 01748 818178 For admission fees and ticket prices visit kiplinhall.co.ukor admission fees and

ticket prices visit kiplinhall.co.uk Art Through the Ages in an English Country House

Monday 3rd October, 10.30am-12.30pm What sort of paintings were seen in an English country house? How did they differ with each century in terms of style and content? Art historian, Sandra Pollard, introduces art from the 18th century in a series of four lectures, linking them to the many paintings that hang at Kiplin Hall.

Candlelit Promenade Concert Friday 7th October, 7pm-9.30pm Stroll through Kiplin Hall and hear music from a variety of periods, with performances

by The Mowbray String Quartet and Take Four Clarinet Quartet. No booking required.

Supper served in the Tea Room, using historic recipes from the 16th to the 19th century.

You may wish to book a table for supper.

Halloween Saturday 22nd October to Wednesday 26th October Free with admission to the Hall and gardens.

Halloween activities for children, Saturday to Wednesday. Normal opening times and prices apply. See website for more details.

AUTUMN 2016

YORKSHIRE DALES MILLENNIUM TRUST

THORP PERROW ARBORETUM

015242 51002 For further details of events phone YDMT or visit ydmt.org/get-involved

Bedale, North Yorkshire 01677 425323 For admission fees and ticket prices see www.thorpperrow.com

Swaledale Walk, Muker Thursday 29th September, 10am A scenic 5-mile guided walk taking in the dramatic Swale Gorge between Muker and Keld and the impressive waterfall of Kisdon Force. This walk is part of the Richmond Walking Festival. For bookings please visit www.booksandboots.org Price: £6 adults/£3 children.

Salmon Walk, Stainforth Thursday 20th October, 10am A scenic walk around Stainforth, including a visit to Stainforth Foss where we hope to catch a glimpse of the salmon leaping up the waterfalls to spawn. Optional pub lunch afterwards. Suggested donation of £15pp.

Flowers of the Dales Festival There are over 100 events taking place across the Yorkshire Dales between now and October in this annual Festival. Choose from wildflower walks, nature talks, art exhibitions, children’s craft sessions and much more. Download the full programme of events at www.ydmt.org/Festival2016 or contact YDMT to request a copy.

Lunch in the House Wednesday 28th September and Wednesday 12th October, from 12.30pm Dine on a delicious two-course meal in the dining room at Thorp Perrow followed by a talk and tour of the Arboretum.

Halloween Trail Saturday 8th October to Monday 31st October, 10am-5pm Our spook-tacular Halloween trail is back – follow it if you dare!

Autumn Tour Wednesday 19th October, 1pm A delicious light lunch in the tearoom, followed by a tour of the Arboretum at its most stunning with Curator, Faith.

Birdwatching Walk Thursday 10th November, 8am An expert-led birdwatching walk around the Arboretum, with refreshments.

Thorp Perrow by Night Wednesday 23rd November, 4pm, Wednesday 30th November, 4pm Shapes and silhouettes offer a different view of the Arboretum on these dusk walks. A light meal is served in the tearoom afterwards.

Dales Life | Autumn 2016 | 101

AUTUMN 2016

STOCKELD PARK

YORK THEATRE ROYAL

Wetherby 01937 586333 stockeldpark.co.uk

01904 623568 yorktheatreroyal.co.uk

The Halloween Adventure

Friday 9th September to Saturday 24th September

Wednesday 19th October to Monday 31st October, 10.30am-8.30pm Join us for spooky adventures, as Stockeld Park comes alive for the autumn half-term.

Visitors can buy tickets to enter any of our four Adventure Zones: journey by Nordic Ski on our woodland trail, take a magical trip around the illuminated Enchanted Forest, travel through our Magical Maze or enjoy the Real Ice Rink. Visit our website to check out the fun-packed events calendar, including our freaky Fright Nights!

The Christmas Adventure Wednesday 2nd November to Tuesday 3rd January, 10.30am-8.30pm (Closed on Tuesdays and Wednesdays in November) Take a journey through our illuminated Enchanted Forest and Magical Maze. Then why not ski around our woodland trail, or ice skate to your heart’s content? You can spend the whole day doing all four magical activities with a Stockeld Pass. Entry to our café, gift and tree shop is free during our Christmas season.

102 | Dales Life | Autumn 2016

When We Are Married

The Helliwells, the Parkers and the Soppitts are highly respected pillars of their community, but not for much longer.

Married on the same day in the same chapel, they gather to celebrate their 25th wedding anniversary. The celebrations are short-lived when they discover the vicar wasn’t licensed and they are actually not married. In fact, they have been living in sin for 25 years. Watch with mounting glee as the pandemonium switches from horrified social embarrassment to the realisation that they are free from the shackles of long tedious marriages. Home truths are dealt, bullies get their retribution and the henpecked are hilariously and most satisfyingly liberated. J B Priestley’s heartily entertaining northern comedy plays right into the hands of the remarkable Northern Broadsides – a company celebrated by audiences for its charisma, vitality and relish of language.

AUTUMN 2016

DUNCOMBE PARK Helmsley, North Yorkshire 01439 770213 duncombepark.com Galloway Antiques and Fine Art Fair

RHS GARDEN HARLOW CARR Harrogate Visit rhs.org.uk/harlowcarrwhatson or call 01423 565418 for more details.

Friday 23rd September to Sunday 25th September, 10.30am-5pm (4.30pm Sunday only)

Autumn Food and Wood Festival

A unique opportunity to look around the house that is no longer open to the public. Some 35 dealers will be selling a wide range of antiques and fine art including town and country furniture, porcelain, silver, antique and vintage jewellery, oriental rugs, antiquarian maps, prints and books, clocks, glass, lighting, mirrors, antique and contemporary paintings and sculpture and many decorative items to suit any home from a contemporary town house to a rustic cottage. Admission to the fair is £5. Free car parking outside the house and tearoom is also available.

Shop for autumn harvest produce and handcrafted wooden items at the weekendlong Autumn Food & Wood Festival. There will be tastings, displays and market stalls selling everything from fruit gins and whiskies to home-made jams, pickles, oils and chutneys. Lionel Strub, award-winning French chef from The Clarendon Hotel in Hebden, will demonstrate how to turn fresh produce harvested from Harlow Carr’s inspirational Kitchen Garden into a mouthwatering harvest feast.

THORNTON HALL FARM Near Skipton 01282 841148 To book tickets visit thorntonhallcountrypark.co.uk Bonfire Extravaganza Saturday 5th November For the fifth year running, we welcome you to our well-known, exceptional firework and bonfire display with live music and entertainment, bar and dancing. The firework display, presented by a leading pyrotechnic company, launches thousands of highly illuminating fireworks into the skies — guaranteed to amaze and entertain people of all ages. Our fireworks are presented to music adding to the amazing experience that we promise. Plus entertainers, live music, and food and drink are available. This November 5th is a night not to be missed! Tickets available from October.

Saturday 1st October to Sunday 2nd October

Apple Display Saturday 29th October to Wednesday 2nd November To celebrate Apple Day on 21 October, the Northern Fruit Group will bring its inspiring Apple Display to the garden. Visitors can enjoy a taster or two, get advice on growing apples at home and see the huge variety of apples grown in the North of England, including fantastic displays of more than 200 northern apple cultivars. From the Yorkshire-bred ‘Ribston Pippin’ to oddly-named apples such as the ‘Bloody Ploughman’. There’s a chance to bring home-grown apples for identification by the experts on Saturday 29th and Sunday 30th October.

Dales Life | Autumn 2016 | 103

AUTUMN 2016

PYRAMID GALLERY 43 Stonegate, York 01904 641187 For full details visit www.pyramidgallery.com Mychael Barratt Artist and Printmaker Exhibition Running until Monday 17th October Pyramid Gallery will be showcasing Mychael Barratt’s etchings, silkscreen prints and paintings. Mychael uses conventional etching techniques to produce his work and usually hand-colours each afterwards. His work, which is usually figurative with a wry sense of humour or direct references to Shakespeare, has been exhibited in many galleries across the UK, Canada, New Zealand and Cyprus.

CRAFTS IN THE PEN Skipton Auction Mart craftsinthepen.org.uk Christmas Festive Crafts Saturday 19th November, 10am-4pm, Sunday 20th November, 10am-4pm This year, we are on track for more than 100 exhibitors and specialities. Skipton Auction Mart has 500 free car parking spaces with a dedicated section for disabled parking. Entry price is £5. Any children in your party will receive a ticket to Santa’s grotto, complete with cheeky elves and a little gift from Mr Claus.

104 | Dales Life | Autumn 2016

ROBERT FULLER GALLERY near Malton 01759 368355 robertefuller.com Christmas Art Exhibition Saturday 8th November to Sunday 27th November, 10.30am-4.30pm Acclaimed wildlife artist Robert E Fuller celebrates all creatures great and small with an exhibition featuring his latest original paintings. The artist has drawn inspiration from a lifetime spent watching wildlife on the Yorkshire Wolds. His knowledge and understanding of wild creatures translates itself into highly detailed portraits that capture the essence and personality of each animal. Visitors can marvel at his beautiful paintings before wandering up to the artist’s studio to see where and how he works, and to enjoy his latest wildlife photographs and videos. Accompanying the exhibition is a series of talks, nature events and family falconry workshops. Free entry exhibition, including a complimentary drink.

* Photo - Courtesy of Bradford Museums

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www.dalescountrysidemuseum.org.uk Dales Life | Autumn 2016 | 105

Explore Christmas at

‘The Yorkshire Three Peaks’ With Christmas looming as we fall into the Autumn/Winter season, Woodbank Garden Centre & Nurseries is proud to announce the return of our award-winning Christmas grotto.

Opening in November 2016, and loved by children and adults alike, take a magical walk through winding paths full of bright twinkling lights and hidden surprises, leading you to meet Santa in his grotto.

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Fly or Drivees Experienc We pride ourselves on our creative and inspiring displays in our huge Christmas shop. Explore the Alpine Village & Market with winter scenes and rustic chalets filled with fabulous Christmas decorations, lights, artificial trees, wreaths and gift displays that will really get you into the Christmas spirit.

Last year we were awarded in a National competition ‘The Greatest Christmas Grotto’, ‘The Greatest Christmas Catering Team’ and shortlisted in ‘The Greatest Christmas Display Team’ for large garden centres. We are dedicated to continuing this experience for you as you celebrate the festivities this year.

So please come along and visit us this year, it truly is a “site” to see!

Harden Road, Harden, West Yorkshire BD16 1BE T: 01274 562971 www.woodbanknurseries.com 106 | Dales Life | Autumn 2016

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1

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OCTOBER: SCOTTISH/AUTUMN TINTS OCTOBER/NOVEMBER: WELSH WINTER WARMER THURSFORD XMAS SPECTACULAR SHOW DECEMBER: CHRISTMAS IN SCOTLAND

2017 TOURS ORKNEYS | ISLE OF MAN | MYSTERY WEEKENDS

23rd - 25th September Open daily 10.30am - 5pm. 4.30pm finish Sunday.

Admission to Antiques Fair £5.00 Admit TWO for the price of ONE with this advert • COACH TOURS • WEDDINGS • AIRPORT • SCHOOL GROUPS • PRIVATE HIRE/PLANNING INCLUDING CORPORATE • SPECIAL OCCASIONS • SPORT/MUSIC/THEATRE EVENTS

t: 01943 830206 | f: 01943 831499 e: info@steelscoaches.co.uk | w: www.steelscoaches.co.uk

www.gallowayfairs.co.uk Tel/Fax: 01423 522122 Mobile: 07966 528725 Email: susan@gallowayfairs.co.uk Helping to raise money for Cancer Research

GallowayFairs

@GallowayFairs

Dales Life | Autumn 2016 | 107

Clarins extra-firming and anti-ageing mask smoothes lines and revives radiance, all in a record 10 minutes, from Clarins counters nationwide

Hyaluronic Booster Plus provides all-day hydration and dramatically improves the appearance of the skin, elementalherbology.com

Butter-soft leather bag framed with statement zips from Mulberry’s new collection, mulberry.com Iconic Rockstud leather shoes in nude by Valentino, Harvey Nichols, Leeds Treatment-enriched polish that’s free from harsh chemicals and leaves a wonderful scent of rose, available in 72 shades, margaretdabbs.co.uk

This mini bronzing powder brightens up even the palest of complexions all year round, newcidcosmetics.com

108 | Dales Life | Autumn 2016

Adele satin dress by Stella McCartney, Harvey Nichols, Leeds

A selection of gold and diamond rings by Kate Smith, from pyramidgallery.com

Striking gold earrings by Mari Thomas, available at Emma Sedman, Leyburn, 01969 368006

Wrinkle repair eye cream

by Sensai brings a sparkle to tired eyes, harrods.com

Creme de la Mer’s new collection of foundation, concealer and powder will transform your skin in seconds, from John Lewis, York

Oribe Gold Lust repair and restore shampoo and conditioner softens and revitalises hair, from a range at Evolve, York, 01904 670644

Create the ultimate ring stack with a selection of Joma Jewellery available at decisionsofbarnoldswick.com

Stunning midnight blue lace dress by Diane von Furstenberg, uk.dvf.com

By Terry’s hyaluronic sheer rouge glides on, adds shine and protects your lips, spacenk.com

Authentic Louis Vuitton preloved designer bag from a selection at Jenni’s Dresser, Otley, jennisdresser.co.uk Dales Life | Autumn 2016 | 109

Pandora Petite Memories locket from the new autumn collection, available at Pandora, Northallerton, 01609 770100

By Terry’s liquid eyeliner has an ultra-light applicator that guarantees a precise line, spacenk.com Classic slingbacks in black velvet with glittering silver, Russell & Bromley, Harrogate

Glass Act Shine Glaze leaves hair silky-smooth with a longlasting shine, esalon.co.uk

The House of Creed’s new fragrance for women, Aventus for Her, has a fruity floral scent, creedfragrances.co.uk

White gold cluster ring with aquamarine, designed by Hannah Bedford, available at pyramidgallery.com

110 | Dales Life | Autumn 2016

Chantilly lace balcony bra in charcoal by Marie Jo at Fleur Lingerie, Skipton, 01756 700995

Clarins new BB Skin Perfecting Cream revitalises and protects skin, available from Clarins counters nationwide

The Craven Clinic Get Well, Stay Well

Nestled in a quiet courtyard at the top of Skipton’s High Street on the edge of the Yorkshire Dales, is our complementary therapy clinic, offering a wide range of alternative and holistic therapies as well as free health and therapy talks. View website for further details.

Acupuncture Allergy Testing Aromatherapy BWRT® Chiropody & Podiatry Coaching

Counselling Ear Candling Facials Fertility Hearing Care Service Homeopathy Hypnotherapy

Manicure Massage Manual Lymph Drainage Natural Facelift Nutritional Therapy Osteopath

Pedicure Reflexology Reflexology Experience Courses Reiki Waxing

Craven Clinic Ltd. 1-2 Mount Pleasant, High Street, Skipton, BD23 1JZ t: 01756 796690 • www.cravenclinic.co.uk • info@cravenclinic.co.uk

SakS Sedbury StableS are now offering in Salon beauty treatmentS. to introduce you to theSe ServiceS we have a Special hair and nail package excluSively for our daleS life readerS!

cut & finiSH and gel nailS for £40 ....

on production of this advert

VALID UNTIL THURSDAY 10TH NOVEMBER 2016 SAKS HAIRDRESSING THE STABLES, SEDBURY HALL, SCOTCH CORNER, DL10 5LQ T 01748 850 101 scotchcorner@sakshair.co.uk Terms & Conditions apply. Mention advert at time of booking and bring to appointment, available at salons listed above on selected days with selected stylists. Cannot be used with any other offer/discount or exchanged for cash. Only one redemption per client. Subject to availability. No photocopies.

Dales Life | Autumn 2016 | 111

Open Morning Saturday 8 October

Outstanding GCSE and A Level results

Inspiring Enquiring Minds

Excellence in sport, art, drama and music NEW lower fees from September 2016 Scholarships and bursaries available Daily school buses: Skipton, Ilkley, Grassington, Colne, Clitheroe, Kirkby Lonsdale and Lancaster

01729 893 000 | giggleswick.org.uk Independent education for boys and girls 3 to 18

Individual visits, tours and taster days also available

WHARFEDALE MONTESSORI SCHOOL

This is a good school…

The behaviour of pupils is outstanding Ofsted 2014

• Baby nursery, pre-school and primary school • An award-winning setting • Celebrating 25 years of high-quality Montessori education

Every day is open day Call us to make an appointment any time

Wharfedale Montessori School • wharfedalemontessori.co.uk 01756 710452 • enquiries@wharfedalemontessori.co.uk 112 | Dales Life | Autumn 2016

Dales Life | Autumn 2016 | 113

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

Guide Price: £30,000 - £45,000 Barn & land at Horsehouse An exciting opportunity to purchase a detached barn and land extending to 6 acres. Superb edge of village location in the heart of Coverdale. For sale by auction as a whole or in 2 lots.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Guide Price £265,000 - £285,000 Forge Cottage, Carlton Spacious four bedroom detached cottage. Popular village location.

Garaging and gardens. Efficient biomass central heating.

Low maintenance gardens. Delightful views. Chain free. EPC rating F. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Guide Price £300,000 Fell View, Bainbridge Spacious three bedroom accommodation. Immaculately presented.

4 star gold award holiday cottage. Potential second or family home.

Views over village green and Fell beyond. Excellent dales location.

Adjoining cottage also available. EPC rating D. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Guide Price £200,000 Johnnies Cottage, Bainbridge Superb cosy one bedroom cottage. Immaculately presented. 4 star gold award holiday cottage. Potential bolt hole in the dales or for first time buyer. Adjoining cottage also available. EPC Rating F. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Guide Price £240,000 - £260,000 2 St Alkeldas Rd, Middleham First class detached bungalow. Popular residential estate. Spacious two double bedroom accommodation. Garage and low maintenance gardens.

Superb open views. Car parking for 3 vehicles. EPC rating F. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Guide Price £200,000 – £225,000 7 Cliff Drive, Leyburn Well-presented detached bungalow. Two bedroom accommodation.

Substantial corner plot. Popular estate location. Off-street parking.

Chain free. Viewing by appointment. EPC Rating E. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

114 || Dales DalesLife Life | | XX Autumn 2016 2

C HA R T ER ED S UR V EY O RS • ESTATE AG ENTS • PROPE R T Y A UCT I O N E E R S • V A L UE R S • L A N D A G E N T S

Reedmere House | Redmire, Leyburn

Rock Cottage | Preston Under Scar, Leyburn

An outstanding detached family house with fantastic panoramic views over Penhill and Wensleydale. Spacious five double bedroom accommodation. Immaculately presented with first-class fixtures. Garaging and workshop. Stunning landscaped gardens and grounds. EPC rating C.

Superbly positioned cottage in need of complete refurbishment. Two-storey barn with potential. Further garaging/workshop. Substantial elevated gardens and grounds.

First time on the market for nearly 35 years. Chain free.

Viewing by appointment.

OIEO £625,000

Guide Price £300,000

P ROPE R T I E S R E Q U I R E D TO S ATIS F Y DEMAND Contact Tim Gower

Lime Kilns Farm | Braidley, Leyburn

Thistle Cottage | Carlton in Coverdale, Leyburn

Traditional Grade II Listed four bedroom farm house with four bedroom attached annexe. Charming character property in need of updating. With outbuildings and gardens. Quiet hamlet location. Joint Agents – Savills. Viewing by appointment.

Superb detached house in need of some updating. Spacious four bedroom accommodation. Substantial two-storey stable block/workshop. Double garage and further outbuildings.

Good-sized gardens and grounds. Delightful views. Chain free.

Viewing by appointment.

Guide Price £400,000

OIEO £295,000

Bedale 01677 425950

robinjessop.co.uk

Leyburn 01969 622800 Dales Life | Autumn 2016 XX | Dales Life || 1151

AUSTIN BROOKS

South View, Hunton

Guide Price: ÂŁ259,750

A delightful, comprehensively refurbished, double-fronted, end cottage with two reception rooms, two double bedrooms, a newly installed kitchen, brand new bathroom suite and a newly installed CH system. There is a useful garage to the rear, ideal for a home office/studio. Viewing is essential.

Ivy Cottage, Carlton in Coverdale

Guide Price: ÂŁ295,000

Picturesque village location. Impressive double-fronted traditional Dales cottage with studio/annexe adjoining.

Formerly two cottages nicely adapted to provide versatile accommodation on two floors. Full of character with original features. Hall, lounge, fitted kitchen/diner, third bedroom/study, useful store room: two double bedrooms, each with either adjoining bathroom or shower room. Gardens to side and rear, useful annexe or studio with spacious storage beneath. View by appointment.

01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk

116 |1Dales Life |Life Autumn | Dales | 20132016

Bikes, service and repairs including bespoke builds Parts, clothing and accessories Paceline Cycles Station Road Crosshills BD20 7DT t: 01535 635015 www.pacelinecycles.com

MANDALE MOTORHOME CONVERSIONS CONVERSIONS BUILT ON YOUR IDEAS AND DESIGNS

Mandale Motorhomes is a small family-run business specialising in bespoke motorhome van conversions, motorhome and campervan refurbishments.

Unit 1 • The Railway Goods Yard Old Skipton Road • Crosshills • BD20 7DS e: contact@mandalemotorhomes.com www.mandalemotorhomes.com

• Servicing • Repairs • Exhausts • MOTs • Tyres • Brakes • Batteries • Experienced Technicians • Bump and Scrape Repairs

Townhead Trading Centre • Main St • Addingham t: 01943 839735 • e: andrewgreen123@tiscali.co.uk www.andrewgreenexclusivecars.co.uk Open Monday - Friday - 8:30am - 5:30pm Open Saturday 8:30am - 12:30pm - closed Sunday

Give us a try - we are your local garage!

Dales Life | Autumn 2016 | 117

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£149,950 Hill Close, Reeth A well-presented south-facing first floor flat in a pleasant cul-de-sac close to the village green. Entrance hall, lounge/dining room, kitchen, 2 bedrooms, bathroom/wc, garage, parking, night storage heating, upvc double glazing.

Contents available by separate negotiation. No forward chain. EER D67.

Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

OIRO £335,000 Sydal Cottage, Crakehall Grade II listed character cottage. Recently renovated. 3 double bedrooms, bathroom, inglenook fireplace & beamed ceilings, lounge, country kitchen.

Landscaped gardens, outbuilding. Oil central heating. Lovely village location.

Off-street parking. Excellent family, retirement, second or holiday home.

Contact J.R. Hopper & Co. on 01969 622936 www.jrhopper.com

£225,000 Mount Drive, Leyburn A well-presented detached bungalow in a pleasant cul-de-sac setting.

Entrance hall, lounge/dining room, kitchen, 3 bedrooms, bathroom/wc, garage, driveway, front and rear gardens, gas-fired central heating, upvc double glazing. No forward chain. EER F32.

Contact Norman F Brown on 01969 622194 normanfbrown.co.uk

OIRO £425,000 46 Brentwood, Leyburn Superb large detached bungalow. 4 bedrooms, family bathroom & en-suite, lounge, modern country kitchen/diner, 42 ft conservatory.

Garage & parking. Gas central heating, double glazed. Large front garden, patio at rear. Fantastic family, full time or retirement home. EER 61 EIR 55.

Contact J.R. Hopper & Co. on 01969 622936 www.jrhopper.com

£600pcm Market Place, Muker A modernised spacious end terraced cottage pleasantly located in this Upper Swaledale village. Entrance porch, lounge, sitting room, kitchen/dining room, 3 good-sized bedrooms, bathroom/wc, cellar storage, fuel store, front garden, oil-fired central heating, part upvc double glazing. EER D59.

Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

OIRO £315,000 Sunny Bank, Askrigg Detached house in popular village location. 3 double bedrooms, bathroom, 2 reception rooms, kitchen. Oil central heating, double glazing. Lovely garden & patio area with stunning views and off-road parking. Excellent retirement or family home. EER: 34 EIR: 29 Contact J.R. Hopper & Co. on 01969 622936 www.jrhopper.com

118 | Dales Life | Autumn 2016

AUSTIN BROOKS

Buying a retreat gives you at least 3 exclusive advantages: 7% RETURN Organised for you, renting your holiday home out over the year when you are not in residence.

There are also potential capital allowances.

NO STAMP DUTY ON PURCHASE

A DELIGHTFUL HOLIDAY HOME

As a chattel there is no stamp duty to pay on your purchase.

Built to a very high standard within a lovely setting. Your 2 or 3 bedroom all-year-round holiday home is located close to West Tanfield, Ripon & close to the A1 and gateway to the Yorkshire Dales.

01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk

Dales Life | Autumn 2016 | 119

AUSTIN BROOKS

7 Longbridge Drive, Easingwold

Price on request

NO ONWARD CHAIN: Viewing is highly recommended to fully appreciate this 4 bedroom detached family home, on the outskirts of the picturesque market town of Easingwold, located less than a mile from the A19. The property was constructed 3 years ago and is well within the NHBC guarantee. The spacious accommodation includes a living room, stunning kitchen/dining room, leading to a conservatory with underfloor heating. There is also a utility room and separate WC. To the first floor are 4 double bedrooms, the master with an en-suite shower room, and a family bathroom. Externally to the front is parking for two vehicles on the driveway, which leads to an integral garage. To the rear is an immaculate garden, patio and seating area.

01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk

120 | Dales Life | Autumn 2016

2013 | Dales Life |

1

Choose Marilyn Stowe and her Yorkshire team, part of the UK’s largest specialist Family Law firm Marilyn Stowe is the senior partner at Stowe Family Law leading her handpicked team of talented lawyers at the UK’s largest specialist family law firm.

The firm specialises in all areas of family law, including divorce, children issues, finances, cohabitation disputes, grandparent’s rights, pre and post-nuptial Agreements. The firm has a Wills and Probate department which also deals with disputes over estates.

Divorce / Finances / Child Arrangement Orders /Cohabitation Disputes / Tracing Hidden Assets / Marital Agreements Grandparents Rights / Wills / Probate

Marilyn Stowe: ‘First Class’ for family law.

“Regarded as one of the most formidable and sought-after divorce lawyers in the UK.”

The Legal 500

The Times If you need family law advice, early support can be essential. Stowe Family Law can help.

For more information contact chantal.wilkinson@stowefamilylaw.co.uk or call 01423 532600 Harrogate Office Old Court House, Raglan Street, Harrogate, North Yorkshire HG1 1LT 01423 532600 www.stowefamilylaw.co.uk

Leeds Office Portland House, 5 Portland Street, Leeds LS1 3DR 0113 224 0580

Wetherby Office Oakgate House, Market Place, Wetherby LS22 6LQ 01937 543904

www.marilynstowe.co.uk

Ilkley Office 68 The Grove, Ilkley LS29 9PA 01943 600788 Dales Life | Autumn 2016 | 121

Come-bye Kingsway

A member of

for the best animal care 24/7 pets - stock - working dogs

73 Otley Road Skipton BD23 1HJ T: 01756 793224 Auction Mart Skipton BD23 1UD T: 01756 700940

www.kingswayvets.co.uk

FOSTER A DOG AND MAKE A NEW FRIEND

Perfect Company

Good Listener

Craven & Upper Wharfedale We are your local branch of the RSPCA covering almost 350 square miles of the Craven Dales including the Skipton & Keighley area. We are run entirely by volunteers and we desperately need help to run the branch.

We also need extra funds to continue our vital work. Please help us to help local animals.

Dogs Trust is looking for volunteers who have some experience of caring for dogs

WE ALWAYS HAVE LOTS OF CATS & DOGS NEEDING LOVING HOMES

Foster placements last for up to 6 months and all the dog’s expenses are covered

PLEASE VISIT OUR WEBSITE FOR FURTHER INFORMATION

Find out more about this rewarding opportunity

www.dogstrustfreedomproject.org.uk

0800 083 4322

www.rspca-craven.org.uk

• Cat or dog foster carers needed • Help at fundraising stalls Even if you can only spare an hour or so it would help us!

Registered Charity No. 227523 and SC037843

122 | Dales Life | Autumn 2016

• Volunteer Co-ordinator • Knitters or Crocheters

our family serving yours

To speak to a funeral director day or night call 01756 799769

Melia Family Funeral Care Ltd, 35-35a Swadford Street, Skipton BD23 1QY www.meliapowellandfamilyyorkshire.co.uk Dales Life | Autumn 2016 | 123

THE INVISIBLE IN-EAR HEARING AID

The wireless Alta2 IIC by

• • • •

Smallest wireless hearing aid!

Incredible technology packed inside a tiny aid Fully tailor-made solution for you and your lifestyle Take advantage of a FREE private service.

• • • •

Established since 1918 FREE home visits FREE hearing tests FREE after-care service

Call now for a FREE assessment on 01274 728089 F. C. MILNES (UK) LTD. HEARING AIDS 12 North Parade, Bradford City Centre BD1 3HT or Cottingley Manor, Nuffield Wellbeing Centre,Cottingley New Road, Bingley. BD16 ITZ www.fcmilnes.co.uk

Smile with

Situated on the outskirts of Skipton with fabulous views overlooking the Aire Valley

confidence Offering quality, convenience, dedication & professionalism • Free consultation for new dentures or denture-related problems • Clinical Dental Technician with 30 years’ experience • Handcrafted dentures for a natural look • Emergency repair service • Home visits available • Oral cancer screening service • Dental implants • Electronic denture-cleaning service • With careful planning, we can produce a new set of dentures for you in 24 hours

Douglas Heaysman Dip CDT RCS (Eng) RDT Clinical Dental Technician Denture Provider Registered with the General Dental Council. Reg No 112441 71 Albert Road, Colne BB8 0BP 01282 862823

Fisher Medical Centre, Coach Street, Skipton BD23 1EU 01756 799622

www.thedenturepeople.com www.albertroaddenturecentre.co.uk 124 | Dales Life | Autumn 2016

Positioned alongside the canal, amid delightful landscaped gardens and built using Yorkshire stone, Craven provides comfortable accommodation for up to 66 residents.

All bedrooms are equipped with en-suite and fitted elegant furniture. Our dedicated, well-trained professional team offer an exceptionally high standard of nursing, dementia and palliative care.

Tel: 01756 700994

Keighley Road, Skipton, North Yorkshire, BD23 2TA Registered Manager: Christine Smith RGN

Offering £3,000 towards your moving in fees. Only 2 apartments left

The Laureates

Independent retirement living

Peace of mind for the future With gardening and maintenance taken care of, an on-site manager and a 24hr on-call system, you can relax in your new home.

• On-site manager • 24hr care team • Hair salon • Guest suite • Beautiful gardens

To arrange a tour, call Manning Stainton estate agents on 01943 871777 or visit www.thelaureates.co.uk

The Laureates | Shakespeare Road | Guiseley | LS20 9BR Dales Life | Autumn 2016 | 125

Are you an older driver?

Refreshing Your Skills If you have a licence to drive, and are fit to drive, keep driving!

Try not to become over-dependent on your partner’s driving because as traffic conditions change it can be very hard to take up driving again after several years off. It’s better to stay in practice on the roads you frequently use.

Refreshing your skills really can make all the difference to your confidence, building on your experience with driving tips, techniques and advice.

95 Alive are currently offering a free 1-hour refresher drive for drivers over 50 with an approved driving instructor. For more information email 95alive@northyorks.gov.uk, call 01609 798120, or visit our website www.roadwise.co.uk This offer is only available to North Yorkshire residents 126 | Dales Life | Autumn 2016

Skipton Funeral Directors & Memorial Consultants A professional and comprehensive service •

Extensive range of memorials & headstones

•

Additional inscriptions to existing memorials

•

24-hour service

•

Pre-arrangement Plans available

The Lodge, Waltonwrays Carleton Road Skipton BD23 3BT 01756 630511 www.dignityfunerals.co.uk

Part of Dignity plc. A British Company.

Collect your copy of Dales Life from: Keelham Farm Shop, Skipton Craven Court Shopping Centre, Skipton Town End Farm Shop, Airton Kilnsey Park & Trout Farm, Skipton Dawson’s Department Store, Skipton Bizzie Lizzie’s, Skipton Booths of Ilkley Lishman’s of Ilkley Spar Supermarket, Pateley Bridge Weetons, Harrogate The Local Pantry, Pool-in-Wharfedale Grassington House Hotel, Grassington

Telephone: 01904 629295 email: sue@daleslife.com www.daleslife.com

Gatehouse Care Home We endeavour to run The Gatehouse as a caring business and the home enjoys an enviable reputation within the discerning community as the best elderly Care Home.

We pride ourselves in creating a homely, home from home in a welcoming atmosphere.

The Residents can feel secure in the knowledge that they can savour fabulous menu’s created from locally sourced produce.

The Gatehouse delivers 5 star luxury, a welcoming atmosphere, a Home for life.

Call The Gatehouse Manager Jamie to arrange a visit at a time to suit you on 01423 535730 or email thegatehouse@thefranklyngroup.com The Gatehouse, 9 Manor Road, Harrogate, HG2 0HP

Other homes included in the Group:

Kirkwood, 35 Moorfield Road, Ben Rhydding, Ilkley, LS29 8BL

01943 600653

Stobars Hall, Kirkby Stephen, CA17 4HD 01768 371291 Hillcrest, Byng Road, Catterick Garrison, DL9 4DW 01748 834444

Dales Life | Autumn 2016 | 127

DINE, RELAX & STAY

IN TWO OUTSTANDING RESTAURANTS WITH ROOMS ON THE NORTH YORKSHIRE COAST

Our refurbishment showcases a bold new look for The Copper Horse whilst retaining its cosy and welcoming atmosphere.

Serving a seasonally inspired menu centred around the Bertha Charcoal Oven, tasty Yorkshire specials and a great selection of wines, spirits and local craft ales.

Spoil yourself and retreat after dinner to Palladium House where our 5-star boutique rooms offer luxurious comfort.

ONLINE PALLADIUM HOUSE BOOKINGS

“Great service and wonderful food”

thecopperhorse.co.uk

B&B RATES FROM £95* Double, £85* Single

HHHHH

DINE & STAY FOR TWO FROM £150 *

includes a 3-course dinner (exc drinks) & a Yorkshire breakfast *Price varies at weekends and bank holidays

B

TRIPADVISOR (Restaurant)

Book Online: thecopperhorse.co.uk Tel: 01723 862029 Main Street, Seamer, Scarborough, North Yorkshire YO12 4RF

NG N E K I NLI A T W SO NOK ING OO

“Staff and food are fabulous and the place looks amazing”

HHHHH TRIPADVISOR

A relaxed gastro-pub experience, be it for tasty ‘Yorkshire Tapas’ shared over a glass of wine, or a leisurely lunch or dinner from our modern British menu.

With comfort cooled luxury double en-suite bedrooms and our ‘dog’ friendly Sunbeam Cottage, The Plough is the ideal base to explore the wonderful North Yorkshire coast and countryside.

ONLINE ROOM & COTTAGE BOOKINGS

theploughscalby.co.uk

B&B RATES FROM £80* Double, £65* Single, B&B.

Book Online: theploughscalby.co.uk Tel: 01723 362622 High St, Scalby, Scarborough, North Yorkshire YO13 0PT

128 | Dales Life | Autumn 2016

ROMANTIC BREAK FOR TWO FROM £150* includes 3-course dinner (exc drinks) & Champagne *Price varies at weekends and bank holidays

A WARM YORKSHIRE WELCOME AWAITS YOU…

TO DINE FOR Great places to eat and stay in the beautiful Yorkshire Dales

THE DOG AND GUN, MALSIS

THE COPPER HORSE, SEAMER

The Dog and Gun at Malsis, near Keighley, is a beautifully restored Yorkshire inn where you’re sure of a warm welcome, a superb plate of food and a cracking pint of ale. Looking for homecooked pub food that won’t break the bank? We’ve got all the family favourites, plus local specials for the more adventurous. Our menus change seasonally, and our specials board daily.

One of Scarborough’s most outstanding dining experiences, serving seasonally inspired food, complemented by great service, in a relaxed dining environment. Our glitzy restaurant is decked with theatre memorabilia, and our new look has inspired a new menu featuring modern British and classic dishes. They include an exceptional selection of seafood, 30-day-aged steaks, roast chicken, pork chops and a classic steak burger. Diners can also enjoy blackboard specials and Sunday roasts.

T: 01535 633855 dog-and-gun-inn.co.uk

THE PARSONAGE HOTEL, YORK Whichever dining option you choose – The Lascelles, an AA-Rosette-Award-winning restaurant, or The Fat Abbot, our popular gastro-pub – you can be assured of an exceptional experience. The Lascelles delivers fine dining in an unpretentious Yorkshire style and is perfect for special occasions. The Fat Abbot features cosy, friendly surroundings and great-value food made from locally sourced products. Alternatively, why not indulge in one of our sumptuous afternoon teas?

T: 01904 728 111 parsonagehotel.co.uk

T: 01723 862029 thecopperhorse.co.uk

THE WHITE LION, KILDWICK The White Lion is a welcoming B&B and public house convenient for Skipton and Keighley and close to the Yorkshire Dales National Park. We serve Yorkshire beers and Yorkshire food – locally sourced, where possible – and we specialise in good honest Yorkshire hospitality. Our varied menu changes seasonally and includes a range of classics, from homemade pies to sharing platters. All of our dishes can be adapted for special dietary requirements.

T: 01535 632265 thewhitelionkildwick.co.uk

OAKS BRASSERIE, BROADOAKS COUNTRY HOTEL, TROUTBECK

STONE HOUSE HOTEL, HAWES

The dining experience at Broadoaks is a truly special one. From light lunches or afternoon teas to the range of signature dishes developed by our head chef, Sharon Elders, the award-winning, Michelinrecommended kitchen at Broadoaks is passionate about food and always eager to create a mouthwatering experience. We are happy to cater for any specific dietary requirements, and we will make sure your experience isn’t compromised just because you need something a little different.

Stone House Hotel is an elegant country residence just a short drive from the bustling market town of Hawes. With its cosy bar, library-cum-billiard room and panelled Oak Room, Stone House is the perfect place to relax. Enjoy delicious, locally sourced traditional food from breakfast through to dinner, and choose from an extensive list of fine wines. There are three spacious, romantic fourposter suites, and five ground-floor conservatory bedrooms opening directly onto the lawns.

T: 01539 445566 broadoakscountryhouse.co.uk

T: 01969 667571 stonehousehotel.co.uk

Dales Life | Autumn 2016 | 129

THE CROWN INN, ROECLIFFE

THE WOOLLY SHEEP INN, SKIPTON

The Crown is an atmospheric 16th century coaching inn packed with historic features including stone flag floors, crackling open fires and oak beams, with the added benefit of sumptuous 5-Star accommodation. Whether you’re treating yourself to a luxury break, looking for some of the finest food in North Yorkshire, or simply dropping in to sample one of our guest ales, you’re guaranteed a very warm welcome.

Set in the bustling market town of Skipton, this award-winning inn, owned and managed by Timothy Taylor’s, is the ideal choice for both drinking and dining. It boasts an excellent selection of cask ales as well as a mouthwatering menu of home-cooked favourites with a modern twist. There are also twelve stylish ensuite bedrooms for those wishing to stay over and make the most of the area.

T: 01423 322300 crowninnroecliffe.co.uk

T: 01756 700966 woollysheepinn.co.uk

TOWN END FARM SHOP, AIRTON

PRIME, STIRK HOUSE, GISBURN

As well as fantastic scenery and a great selection of local produce, Town End Farm Shop at Airton, near Skipton, has a splendid tearoom where you can enjoy home-cooked food and a cup of tea or coffee in the heart of the Dales. Our menu includes soup, sandwiches, quiches, casseroles, salads and cakes, along with daily specials ranging from Yorkshire chorizo quesadilla to homemade scotch eggs.

At Prime, in the Stirk House Hotel, Gisburn, our emphasis is on combining atmosphere, service and attention to detail to deliver a destination dining experience in our romantic candlelit restaurant.

From a light lunch or Sunday dinner to an evening meal, we ensure our guests enjoy the best food in the region, using only fresh, seasonal ingredients sourced from local artisan suppliers or foraged from our own 22 acres of grounds.

T: 01729-830902 townendfarmshop.co.uk

T: 01200 445581 stirkhouse.co.uk

FRIENDS OF HAM, ILKLEY Recently opened in the heart of Ilkley, Friends of Ham is an award-winning independent charcuterie and bar with a sister operation in Leeds. Open seven days a week, they specialise in microbrewery beers, small-batch wines, cured meats and cheeses, with products sourced from producers who share their exacting standards. You’ll find them serving up everything from coffee and cake in the morning through to dinner and drinks in the evening.

YORK THEATRE ROYAL York Theatre Royal now has a brand new café, bistro and bar. Run under the watchful eye of Phil Soeder, former Head Chef at Castle Howard, it serves quick snacks, hot meals and pre-theatre two- and three-course suppers on show days – all homemade or locally sourced. You can book your table in the bistro, conveniently taking the hassle out of pre-theatre dining.

T: 01943 604344 friendsofham.co.uk

T: 01904 623568 yorktheatreroyal.co.uk

CRAB AND LOBSTER, THIRSK

22 THE SQUARE, KEIGHLEY

Award-winning, generous, unpretentious food, prepared to perfection. If you’re serious about fine dining, a visit to the highly acclaimed Crab & Lobster is a must. Open since 1991, the restaurant offers a wide variety of gourmet dishes, from fresh local seafood to traditional English fare. With a suntrap terrace, a bright and airy pavilion, a cosy main restaurant and a friendly bar, you’ll find a variety of facilities and settings to suit all occasions.

Opened in November 2015 and already firmly on the map, 22 The Square, Cross Hills, Keighley is one of the finest Mediterranean restaurants in the area. Our aim is to offer the very best in Italian food (with Greek and Spanish twists) in an exciting, relaxed and friendly atmosphere. We also have a cocktail and wine bar – a fantastic place for a lazy Prosecco or Pimms on a sunny day!

Tel: 01845 577286 crabandlobster.co.uk

130 | Dales Life | Autumn 2016

T: 01535 633599 22thesquare.com

Up to £150 cashback.

On selected Bosch appliances.

Plus, claim your 3 months free Finish tablets.*

Promotion will run from 01.09.16 – 12.10.16 inclusive. Claim up to £150 cashback across selected Bosch appliances in participating stores and on participating models chosen by the retailer. T&Cs apply. *3 months based on 6 wash loads per week, specifically 90 Finish tablets (2 x packs of 45).

Electrical Sales Ltd 63B Gisburn Road, Barrowford, Lancashire, BB9 8ND 01282 696317 www.electricalsales.co.uk

Dales Life | Autumn 2016 | 131

132 | Dales Life | Autumn 2016