Dales Life Autumn 2018

FREE Autumn 2018

ANTIQUES | FOOD | INTERIORS | WILDLIFE | GARDENS

AMAZING AUTUMN Diana Henry’s Seasonal Supper • Awesome Asters Buzzing about Bees • Dippers in the Dales

COUNTY KITCHENS (Leyburn) Ltd

YORKSHIRE-KITCHENS.CO.UK

SUPPLIERS OF BEAUTIFUL

KITCHENS, BATHROOMS & BEDROOMS

Showroom: Belle Vue Offices, Market Place, Leyburn, North Yorkshire DL8 5AW Open: Monday to Friday 9am-5pm, Saturday 10am-1pm Please ask for our complimentary brochure. Telephone: 01969 624274 2

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WELCOME from the editor

Fall forward

96

editor’s picks

fter a sizzling summer it’s quite a relief to have cooler, fresher days in prospect. Chillier nights mean it’s time for heartier cooking, so we’ve packed the magazine with recipes that are perfect for autumn entertaining.

The natural world may be winding down, but there’s still plenty of colour out in the garden – providing you’ve got the right plants.

Adam Appleyard thinks everyone needs an aster or two. Take a look at his article on p.26 and I think you’ll agree!

Autumn may be the ‘back end’ for most of us, but many beekeepers regard it as the start of their year. If you’ve ever wondered about keeping bees – or just want to learn more about these fascinating creatures – turn to p.77 for Phil Braithwaite’s expert view.

Finally, do check out our newly updated website. It’s now optimised for mobile devices, and there’s lots of bonus content that we couldn’t squeeze into the print edition. Extras include a selection of fabulous game recipes, some delicious dishes from Peter Gordon’s new cookbook, and step-by-step guidance on jam-making. There’s also an expanded version of our events diary – ideal for planning how to make the most of the Dales this autumn!

Sue Gillman Editor Dales Life | AUTUMN 2018 |

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CONTENTS Autumn 2018

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9 LIFE STYLE Inspiring ideas for your home and garden.

18 WATER WINGS Discover the dipper, the remarkable Dales bird that flies underwater, Brian Pike reports.

26 STAR PERFORMERS

Asters are perfect for bringing vivid colour to the autumn garden, says Adam Appleyard.

33 GARDEN NOTES

Garden news, products and advice by

Adam Appleyard.

37 LET'S GROW

Courgettes are brilliant all-rounders, and what’s more they are amazingly easy to grow.

44 THE DISCERNING DINER

Claudia Blake visits The Pheasant Hotel, Harome, near Helmsley.

51 FOOD NOTES

Food news, events and the best of

local produce.

54 AN APPETITE FOR AUTUMN

A stylish menu from acclaimed cookery writer, Diana Henry.

Dales Life, 90 Tadcaster Road, York YO24 1LT t. 01904 629295, 01904 279499 m. 07970 739 119 e. sue@daleslife.com www.daleslife.com

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CONTENTS 60 37

60 IN GOOD TASTE

Simple recipes from Skye McAlpine, inspired by the unique home cooking of Venice.

67 A HUT ABOVE THE REST

Chef Simon Stallard of the acclaimed Hidden Hut shares three of his recipes that have made him famous.

77

REATING A BUZZ Beekeeping is more popular than it C has been for decades. We talk to long-time beekeeper Phil Braithwaite.

80 COLLECTED WORKS

With the market for brooches picking up, animal brooches are even more sought after, says Melanie Salem at Tennants in Leyburn.

86 PEAK FITNESS

Susie Hanson gets a high-altitude detox in the Austrian Alps.

96

ALES DIARY A guide to local events compiled by D Alison Farrell.

106 DALES LIFE LOVES

86

111

EAUTY FILE Our pick of the latest products and B beauty treatments.

129 TO DINE FOR

Great places to eat in the Dales.

EDITOR Sue Gillman DEPUTY EDITOR Brian Pike PRODUCTION Claudia Blake ADVERTISING Sue Gillman ART EDITOR Stefan Suchomski PROOF READER Alison Farrell 6

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A collection of gorgeous goodies

for autumn.

PROPRIETOR Sue Gillman CONTRIBUTORS Adam Appleyard, Claudia Blake, Liz Hanson, Diana Henry, Sheena Morley, Brian Pike, Skye McAlpine, Melanie Salem, Simon Stallard

Tennants

Dales Life | AUTUMN 2018 |

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DOVETAIL INTERIORS • FURNITURE • HOME ACCESSORIES • GIFTS •

17 MARKET PLACE, BEDALE, DL8 1ED 01677 426464 • DOVETAILINTERIORS.COM 8

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Inspiring ideas for your home and garden Set of four white cotton napkins with red cherry motif from thornbackandpeel. co.uk

Handmade ceramic flamingo egg cups by Hannah Turner, from a range at hannahturner.co.uk

Colourful fabrics from Clarke & Clarke’s new Village collection, available from Milner’s of Leyburn, milnersofleyburn.co.uk Elegant washed acacia side table with ram’s head detailing by William Yeoward – see the collection at Peter Silk, Helmsley, petersilk.co.uk

Beautiful open-face clock by Thomas Kent, available in a range of colours from Dovetail Interiors, Bedale, dovetailinteriors.com

Hand-blown flamingo pattern glass table lamp by Jenny Worrall, from a range at Dovetail Interiors, Bedale, dovetailinteriors.com

Dales Life | AUTUMN 2018 |

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A Passion for Upholstery

ZOFFANY

COLEFAX AND FOWLER

JANE CHURCHILL

MANUEL CANOVAS

GP & J BAKER

Take a Seat is an independent, friendly and professional upholsterers based in the heart of the Dales.

We have over 32 years of experience in traditional upholstery techniques. Our specialist team can bring a much loved or tired piece of furniture back to life.

We also offer a bespoke curtain and blind service and have a vast range of fabrics to choose from.

Call Marco at Take a Seat on 01609 783919 to arrange a free consultation. www.takeaseat.co P 01609 783919 Unit 5a County Business Park, Darlington Road, Northallerton, North Yorkshire DL6 2NQ 10

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Life Style Muuto Unfold pendant light with flexible silicone rubber shade, available in a range of colours from rume.co.uk

‘Hello, Handsome!’ cockerel-and-hens print by Northallerton-based artist Aaminah Snowdon; see more of her work at aaminahsnowdon.co.uk

Large handmade ceramic rabbit platter

by Claudia Rankin, from a selection at theshopfloorproject.com

Cotton vintagestyle apron decorated with baking motifs by Sophie Allport, sophieallport.com

Smart, sophisticated butler’s coffee table in oak with beech legs, from a range at Dovetail Interiors, Bedale, dovetailinteriors.com

Cotton, embroidered and linen fabrics from Colefax and Fowler’s 2018 collection; explore the range at Take A Seat, Northallerton, takeaseat.co

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PETER SILK Now proud stockists of William Yeoward.

Exquisite furniture, fabrics, lighting, rugs and home accessories.

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10 Castlegate, Helmsley YO62 5AB | 01439 771500 | showroom@petersilk.co.uk | petersilk.co.uk 12

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Life Style Sumptuous Hatton silks and velvets from James Hare’s autumn and winter 2018 collection, available from Bear Cottage Interiors, Hawes, bearcottageinteriors.com Industrial-style Dulwich pendant light, available in a range of colours from cultfurniture.com

Add a tropical touch to your table with these gold-toned pineapple salt and pepper shakers from cultfurniture.com Super-soft reversible merino wool throw in shades of peacock blue and aquamarine from tollymcrae.co.uk

Chic and stylish Curvarella chair, upholstered in turmeric velvet, from audenza.com

‘Blue Eyes’, an open edition fine art print by Richmond artist Lucy Pittaway, lucypittaway.co.uk

Dales Life | AUTUMN 2018 |

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B e a r C o t tag e I n t e r i o r s

Rustic Country Style Design

Bespoke design service ranging from a single cushion cover to a complete home design package

Curtains & Blinds, Fabric, Furniture, New Interiors and Gifts The Cattle Market, Market Place, Hawes, DL8 3RD Tel 01969 666077

www.bearcottageinteriors.co.uk

7 Station Road, Brompton-On-Swale Richmond, DL10 7SN 01748 810 965

‘Entwined In Love’

22-24 Finkle Street, Richmond North Yorkshire, DL10 4QB 01748 824 688

‘Strolling Home’

‘A Yorkshire Garden’

Beautiful Art for Every Home Yorkshire inspired original art, prints, canvases, ceramics, notebooks and stunning greetings cards delivered direct to your door from ‘The UK’s Most Popular Selling Published Artist 2018’

www.lucypittaway.co.uk

01748 810 965 | Follow us on

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: Lucypittawayart | info@lucypittaway.co.uk

Life Style

Stunnin g geom tufted in e a soft w tric Navajo rug ool blen , handdunelm d, from a rang e at .com

Sumptuous fabrics from Zoffany’s autumn 2018 Darnley collection - see the range at Peter Silk, Helmsley, petersilk.co.uk

Oval platter featuring a vibrant pheasant painting by Richard Bramble, from a collection at richardbramble.com

Delightful cold-cast bronze Darcy Duck sculpture by Frith, from a selection at Stacey Moore Art, Hawes, staceymooreart.com

Elegant cane-framed armchair with plush navy velvet upholstery, from atkinandthyme.co.uk

Chic retro-styled Pols Potten wine glass, available as a set of six mixed colours and designs, from hurnandhurn.com

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For over 40 years we’ve designed and created bespoke kitchens, interiors and furniture across Thirsk, Yorkshire and throughout the UK. Our skilled craftsmen create unique pieces that are built to last a lifetime. Every one of our designs has unique features from kitchens with individual style to furniture crafted just for your home.

We love to discuss new projects and design ideas. For friendly advice please call us or visit our website.

Unit 1 Concept Park, Thirsk Ind. Est. Thirsk, N. Yorkshire YO7 3NH 01845 523562 grovehouseinteriors.co.uk

the floor covering specialists you can trust

Audrey Sunrise

Oak Flooring | Crucial Trading | Amtico | Karndean | Brintons and much more Telephone Nick Hodges to make an appointment

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STOCKIST:

Thirsk Decorating Centre The Old Sorting Office, Newsham Road, Thirsk YO7 1PU 01845 440668 sales@thirskdecoratingcentre.co.uk

Inspiri offer an inspirational approach to designing your perfect interiors.

With vision, spatial planning and a creative flair, we can help you transform your space into your dream home.

07734 219391 lucy@inspiri.co.uk www.inspiri.co.uk Colours, textures, materials, lighting, layout‌ confused where to start?

Dales Life | AUTUMN 2018 |

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water wings 18

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Discover the dipper, the remarkable Dales bird that ‘flies’ underwater, Brian Pike reports Dales Life | AUTUMN 2018 |

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OPENING PAGES, Dipper, perched on mossy root by waterfall.

THIS PAGE TOP LEFT Adult with a fledgling.

TOP RIGHT Adult landing on a rock.

BELOW Parent feeding chicks.

OPPOSITE Dipper next to a waterfall.

OVERLEAF Dipper taking flight from a waterfall.

LEFT Dipper on a rock in a fast-flowing river.

Dippers are found exclusively near clear, fast-moving, unpolluted water 20 | AUTUMN 2018 | Dales Life

igh on any list of the Dales’ most attractive features must be the many streams and rivers that tumble merrily over cobbles, boulders and rocky outcrops as they rush towards the North Sea. Autumn is the perfect time of year to take a stroll alongside one or other of them, pausing perhaps to rest by a scenic waterfall. And if you keep your eyes open there’s a good chance you’ll spot one of our most unusual native birds: the dipper.

The dipper isn’t especially colourful, but there’s no mistaking it. It’s small, stout and perky, with a slightly up-tilted beak. Its plumage is a mix of chocolate brown and sooty grey, thrown into vivid contrast by a large, snowy-white throat patch. No other British bird looks even remotely similar – apart, perhaps, from the larger, darker and much rarer ring ouzel.

Just in case you’re in any doubt, though, dippers draw attention to themselves by making a distinctive motion when they are perching near water. They will bob up and down on the spot by quickly bending and then straightening their legs, often accompanying each ‘curtsey’ with a flick of the wingtips. This is the ‘dipping’ that gives them their name.

Dippers are passerines, that’s to say they are songsters that belong to the same group of birds as the familiar house sparrow. Distant relations they may be, but their lifestyles could hardly be more different. Dippers are found exclusively near clear, fast-moving, unpolluted water, which is why our Pennine hills are one of their strongholds.

The species is almost entirely absent from lowland Scotland, the Midlands, Home Counties and the South East of England.

DIPPER FACTFILE FULL NAME

SONG

White-throated dipper, aka European dipper, Cinclus cinclus.

The male has a warbling courtship song similar to the wren. Both sexes make chirping calls that are sufficiently highpitched to be heard by other birds above the noise of the river.

WHEN TO SEE THEM The dipper is resident in the UK, hence can be seen all year round. If upland streams are frozen, dippers may temporarily relocate further downriver.

CONSERVATION STATUS Dippers are on the UK amber list.

Populations have declined significantly in recent years, possibly because of the changes to watercourses caused by acid rain.

UK POPULATION The RSPB gives a remarkably broad estimate of the breeding population as being between 6,200 and 18,700 pairs.

Presumably this means nobody is entirely sure quite how many there are.

SIZE Length 18cm. Wingspan 25–30cm.

Weight, 55–75g.

LIFE HISTORY Dippers lay two clutches of 4–6 eggs per year, beginning in late winter or early spring.

Dipper nests are domed constructions of stems, moss and leaves, often located in rocky crevices in the riverbank or behind waterfalls. Both males and females cooperate to build them. Nest sites are occupied by successive generations of birds, and one particular site has apparently been in use for at least 120 years. Individual dippers live to around eight years old.

NORDIC NOTORIETY The dipper has been adopted as the national bird of Norway because it’s such a well-loved sight on the country’s icy-cold mountain streams.

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IN DEEP

THE LIFE AQUATIC Dippers prey on small fish, insect larvae, shrimps and other invertebrates that they find under rocks and stones. Their choice of diet isn’t especially remarkable, but what makes them unique is the way they hunt for it. They start by gripping the rocks firmly with their long toes and then walk upstream, usually until they are wholly submerged.

Amazingly these little birds can stay underwater searching for food for half a minute or more. But this raises an intriguing question: how can such a tiny bird manage to stay submerged, let alone stop itself from being swept away by the powerful current?

Part of the answer lies in the dipper’s bone structure. Most birds have hollow bones, designed to make them lighter and more airworthy. The dipper, by contrast, has solid bones, increasing its weight and making it significantly less buoyant.

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The other factor that makes the dipper capable of coping with torrents that no other small bird would dare to enter is the way it uses its wings.

Effectively it ‘flies’ underwater. But whereas a bird taking to the air uses its wings to get lift, the dipper does the opposite: it angles its wings so that the rushing water passing over them presses the bird downwards instead of lifting it up. When the time comes to return to the surface, the dipper changes the pitch of its wings and ‘flies’ to the surface.

The dipper has several other adaptations to help it hunt underwater, including waterproof feathers, blood that’s modified to store extra oxygen, and a slower than average metabolic rate. A dipper can close its nostrils with special flaps to stop water getting in, and also alter the curvature of the lenses of its eyes to enhance underwater vision.

If you’re lucky enough to observe dippers feeding, you’ll find that they generally pop up a fair distance from where they entered the water, having travelled beneath the surface in search of prey. Observe carefully, though, and you may just be able to track their underwater progress – and predict where they will reappear – by spotting a trail of tiny bubbles.

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MAKERS OF BESPOKE KITCHENS AND BEDROOM FURNITURE

T 01609 775383 W DEANSBURYKITCHENS.CO.UK E INFO@DEANSBURYKITCHENS.CO.UK

LET’S COLOUR Redecorating is exciting, but can be a challenge, so we have made it easier than ever to find your perfect colour.

We stock the Dulux Tailor Made Collection which offers over 1200 colours that can be mixed in any finish you want.

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SANDERSON & CO INTERIOR DECORATING SUPPLIERS High Street, Leyburn • Tel: 01969 623143

24 | AUTUMN 2018 | Dales Life

Autumn in the Dales

NEW BUSINESS 2018

FINALIST

ART BY STACEY MOORE

www.staceymooreart.com

“Exquisite drawings by one of Yorkshire’s most gifted young coloured pencil artists”

01969 667146 Stacey Moore Art Gallery, Market Place, Hawes, North Yorkshire, DL8 3QX @staceymooreart

Visit our showroom Unit 4 Collectables Retail Park, Ross Road, Portrack Lane, Stockton-on-Tees, TS18 2LX sales@johnastoncarpets.co.uk 01642 263493

Great range of carpets on display.

Hundreds of styles & shades to choose from.

Free estimating service.

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STAR

performers

Asters are perfect for bringing vivid colour to the autumn garden, says Adam Appleyard 26 | AUTUMN 2018 | Dales Life

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he name ‘aster’ comes from the Greek word for ‘star’, and these colourful border plants really are stars – in more ways than one.

Firstly, most asters are indeed star-shaped.

A few cultivars have flowers like little fluffy pompoms, but the basic pattern of the majority of asters is a sunny yellow centre surrounded by a halo of slim, ray-like petals.

Asters are also stars when it comes to providing late-season colour, a fact reflected in their traditional name: ‘Michaelmas daisies’.

Michaelmas is the feast of St Michael, celebrated on 29 September. By this time of year most summer flowers have long since dropped their petals and our gardens are in danger of looking forlorn and colourless. Asters help fill that awkward gap with their generous sprays of yellow, white, pink, purple or violet blooms, which also provide a valuable source of autumn nectar for bees and butterflies.

OPENING PAGE: LEFT Dew on aster flower in autumn RIGHT Late summer bouquet with aster 'Astee Baby Blue' THIS PAGE: TOP LEFT Aster 'Kingsize Appleblossom' TOP RIGHT Aster novae-angliae 'Barr's Pink' OPPOSITE Aster lateriflorus 'Lady in Black' OVERLEAF Aster novi-belgii 'Marie Ballard' All images ©GAP Photos

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EASY DOES IT Asters win a five-star rating for ease of cultivation too. They are easygoing plants that tolerate a wide range of soil types, and most will survive all but the most extreme winters. There are varieties of aster that can adapt to pretty much any spot in the garden, whether it be full sun or heavy shade.

Best of all, asters require little by way of attention, making them ideal for busy, inexperienced or unconfident gardeners.

Asters may be simple and straightforward to grow, but getting their names right can be a bit trickier. Nearly 600 species were once included in the genus Aster, but DNA research in recent years has led scientists to reclassify some two-thirds of these – including many garden favourites – under various rather less user-friendly names such as Eurybia, Symphyotrichum and Miyamayomena.

Nurserymen are understandably unsympathetic to these new-fangled developments. If it looks like an aster, and used to be called an ‘aster’, then that’s the name they’re sticking with. So be warned: you’re likely to find technically ‘incorrect’ plant labels in garden centres for many years to come.

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COTTAGE GARDEN CLASSICS One of the UK’s most commonly cultivated species of aster is Aster (now Symphyotrichum) novi-belgii.

This is the classic cottage garden Michaelmas daisy. It’s around 1m tall and bears generous sprays of pink-, blue-, purple- or white-petalled flowers.

It’s super-easy to grow, and has a long flowering season. Popular cultivars include the pretty pink ‘Fellowship’ and the lavender-blue pompom-headed ‘Marie Ballard’.

Another common set of cultivars is the Aster (Symphyotrichum) novae-angliae group. These have the advantage of being more resistant to mildew than the novi-belgii group, but the price you pay for this benefit is a rather shorter flowering season.

One of the most attractive plants in this group is ‘Barr’s Pink’, which has large, vibrant pink flowers with a striking golden ‘eye’.

Another particularly striking aster is the so-called Italian aster, Aster amellus ‘Veilchenkönigin’ (aka ‘Violet Queen’). It’s rather shorter than the previous two species – about half the height in fact – and it won’t tolerate acid soil, but if your soil is suitably alkaline it makes a real front-of-border stunner.

DELIGHTFULLY DIFFERENT If the pompom look of Aster novi-belgii ‘Marie Ballard’ appeals to you, aster (now Callistephus chinensis) ‘Kingsize Appleblossom’ has even larger, fluffier flower heads in a soft, subtle pink hue.

Unlike the other asters featured here, this one is a tender annual, so you will need to plant it afresh every year.

For a rather different, and much more contemporary look, Aster lateriflorus (aka Symphyotrichum lateriflorum) 'Lady in Black’ takes some beating. Its clouds of tiny white flowers each have prominent pink centres and are carried on stems that are so dark purple as to be virtually black. It will grow to around a metre high, and unlike many asters it won’t need support.

End-of-year plants for dry shade are in short supply, which makes the white wood aster Aster divaricatus (aka Eurybia divaricata) a worthy candidate for any garden. This graceful plant was a great favourite of the famous garden designer Gertrude Jekyll, and no wonder. With its heartshaped leaves, wiry zig-zag stems and delicate white flowers it’s perfect for bringing a splash of cheer to an otherwise gloomy corner.

30 | AUTUMN 2018 | Dales Life

TOP TIPS FOR BEAUTIFUL BLOOMS Unless autumn is unseasonably chilly you can easily have asters blooming in your garden – and decorating your home – well into November, and sometimes even December. Here are some simple ways to get the best out of them.

DIVIDE AND RULE Like many plants, asters become less vigorous as the years pass. Fortunately it’s easy to give them a new lease of life: simply divide plants in spring every two or three years. This is a great way to increase your stock of plants too.

BRANCHING OUT Pinch out the growing tips in mid spring to encourage your asters to form bushy, wellbranched plants. This will help make them less floppy and reduce the need for staking later in the year.

HEALTH CHECK Asters can be prone to powdery mildew, so keep them weed-free to increase air circulation.

Water them regularly, because dehydrated plants are more vulnerable to disease. Thinning them out in spring will also help; simply remove the weakest shoots on each plant, leaving only the six strongest to develop and flower.

OFF WITH THEIR HEADS It’s as true of asters as it is of most garden plants: deadhead them regularly and they’ll reward you by producing a second flush of flowers.

CUT WITH CONFIDENCE Asters make remarkably long-lasting cut flowers if treated well. Cut stems when the flowers are half-open. Remove all the leaves that will come below the waterline in your vase, then recut the stem while it is submerged in water.

MILNERS of Leyburn E S T. 1 8 8 3

Style for you and your home

CARPETS | RUGS | CURTAINS | BLINDS | UPHOLSTERY | LADIES FASHION & ACCESSORIES 6 Market Place, Leyburn DL8 5BJ • 01969 622208 • sales@milnersofleyburn.co.uk Dales Life | AUTUMN 2018 www.milnersofleyburn.co.uk

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We have a fantastic selection of plants with beautiful flowers and interesting foliage to brighten your garden in Autumn.

Orders now being taken for bare-rooted trees, fruit trees, hedging and roses which will be available mid-November. Please call or visit our website for more details.

We have been growing the plants for North Yorkshire’s gardens for over 125 years - call in and see what we have for you.

Our florist can provide hand-tied designs, bouquets and arrangements for any occasion.

01677 422861 www.braithwaitesnursery.co.uk enquiries@braithwaitesnursery.co.uk

Visit us: we’re in Leeming Bar just beside the A1 W Braithwaite & Sons, Floral Nurseries, Leeming Bar, Northallerton, North Yorkshire DL7 9BG

The finest bespoke timber buildings are Castles At Castle Timber Buildings we make an incredible range of buildings including sheds, stable blocks, garages, garden rooms and summerhouses.

All our designs are fully bespoke and made in the highest quality timber by our talented craftsmen here in Yorkshire.

If you can dream it we can make it

Castle Timber Buildings, Swan Farm, Redmire, Leyburn DL84HA • 01969 625647 32

| AUTUMN 2018 | Dales Life

Plant it Now LEAF RELIEF

Autumn leaves will spoil your lawn and smother your border plants if you leave them lying, but raking them all up can be a tedious business.

Fortunately a garden blower-cumvacuum like the Bosch ALS 2500 makes short work of this tedious chore. Use the blower to chase the leaves into a pile, then switch to vacuum mode and suck them up.

En route to the collecting bag they’ll get shredded to a fine mulch – perfect for making leaf mould.

GO FOR GOLD

Soft fruit isn’t just for summertime – autumn-cropping raspberries can provide sweet, juicy treats well into October. Of course if you’re not careful the birds will scoff them all, long before you get a look-in. To level the playing field, plant a yellow variety such as ‘All Gold’ or ‘Fall Gold’. Hungry garden visitors are on the lookout for red, ripe fruit, and will usually ignore your yellow ones in favour of your neighbour’s more traditional offerings.

Now in stock at Ravensworth Nurseries near Richmond, ravensworthnurseries.com

Autumn is the perfect season for planting trees.

Hot summers will quickly stress a sapling, but conditions are more favourable now – and there’s still plenty of time for your new tree to settle in before winter.

A flowering cherry will reward you with clouds of delicate white or pale pink flowers next spring, and every gardener should try to find room for one of the finest: the delightful ‘Kojo no mai’. It’s a compact form that seldom grows more than two metres tall, and as well as spring blossom it will provide a splendid display of vibrant autumn foliage. Get yours from Braithwaite’s at Leeming Bar, braithwaitesnursery.co.uk

GOBUYTHEBOOK

Nowadays it’s more important than ever to garden with wildlife in mind, and it needn’t take long to transform the dullest of outdoor spaces into a blooming, buzzing haven for birds and insects. Brilliant & Wild by Lucy Bellamy (Pimpernel Press, hardback, RRP £20) provides step-by-step instructions on how to create a stylish, low-maintenance, wildlife-friendly garden that will be in full swing in just one year.

Lucy highlights the environmental benefits of all the plants she recommends, each one of which is illustrated with a gorgeous colour photograph.

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CHOP CHOP Now that temperatures are falling it’s time to get busy with the secateurs, and pruning Euphorbia griffithii ‘Fireglow’ and other early-flowering euphorbias should definitely be on your ‘to do’ list. Lop them right down to ground this autumn and a profusion of new shoots will emerge early next spring, growing quickly to produce a magnificent display of fiery scarlet bracts. Euphorbias have irritant sap that causes a nasty skin reaction in some people, so be sure to wear gardening gloves. Other plants that benefit from autumn pruning include climbing roses, buddlejas and lavateras.

Topical Tip: Mulch your borders now with bark chips, well-rotted manure or leaf mould to insulate the roots of your perennial plants from frost damage

Sweet Pea Success

Sweet peas are one of the joys of the summer garden, and if you want the best possible display next year, October is when you should sow them. Autumn sowings will produce healthier plants, with better blooms and a longer flowering season. Sow seeds 3cm deep in terracotta pots – tall ones if possible - and keep them above 15°C until they germinate. Once sprouted, move them to an unheated greenhouse. They will survive all but the bitterest weather without extra protection, and the chilly conditions will encourage them to develop a sturdy root system and strong stems.

Bootiful

We’ve had a glorious, and mostly very dry, summer – but as we head towards winter, wet and muddy conditions are sure to prevail. Wellies are a necessity, but keeping all the family’s boots neat and tidy can be a bit of a nightmare. This smart welly and boot store from Garden Trading looks like a practical and elegant way to cut down the clutter in your hallway.

Even if this particular model doesn’t suit, there are several other clever footwear storage solutions to choose from at Dovetail Interiors, Bedale.

34 | AUTUMN 2018 | Dales Life

Best for Bulbs Autumn is the time to plant spring bulbs such as daffodils, crocuses, hyacinths and tulips, along with hardy summer-flowering ones like lilies and alliums. Using high quality compost in your containers pays dividends in the long run, helping stop your bulbs ‘fading’ after the first year of flowering. Dalefoot bulb compost contains enough nutrients to feed your bulbs for two years, and it’s high in potash, which promotes root growth and disease resistance.

Best of all it’s peat-free and made from renewable resources – Lake District bracken – so you can enjoy great results, guilt-free.

Designers, Manufacturers and Installers of the Finest Quality Traditional & Contemporary Architectural Joinery.

T radit i o n a l l y m a de i n Yo rk shi re LEYBURN 01969 623020

H A R R O G AT E 0 1 4 2 3 8 4 7 6 6 2

e: info@bikerbespokejoinery.co.uk

YORK 01904 819948

www.bikerbespokejoinery.co.uk

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BESPOKE KITCHENS AND CABINET MAKERS

Lovingly hand-crafted in the heart of the Dales, our bespoke kitchens, cabinetwork and furniture are created using only the finest woods and finishes.

Our highly skilled craftsmen have decades of experience behind them, and a keen eye for even the smallest details. Call now to find out how we can make your dream kitchen a reality.

www.dixonandcowton.co.uk | info@dixonandcowton.co.uk 01609 258572 | 07738 281384 | 07774 064970 The Workshop, Bedale Road, Aiskew DL8 1DD 36 | AUTUMN 2018 | Dales Life

COURGETTES COURGETTES ARE BRILLIANT ALL-ROUNDERS. You can steam, grill, fry, bake or stuff them, spiralise them to make a low-carb alternative to pasta, and even incorporate them into breads and cakes. What’s more, they’re amazingly easy to grow. And with a bit of luck they’ll carry on cropping well into October.

An easy way to get started is to buy young courgette plants from your local nursery in spring. Alternatively you can raise your own from seed. It’s more work, but it means you can choose from a range of interesting heritage varieties, many of which are quite different from the courgettes you see in the shops.

COURGETTES FOR CONNOISSEURS ‘Tondo di Piacenza’ is a round courgette, ‘Striato d’Napoli’ is stripy, ‘Burpees Golden Zucchini’ is day-glo yellow and ‘Verde di Milano’ is virtually black. You can buy heirloom varieties like these from specialist independent seed merchants such as The Real Seed Catalogue, realseeds.co.uk.

Start courgette seeds off in spring, in a greenhouse or on a sunny windowsill, planting one seed per 10cm pot. In early May, begin acclimatising your seedlings to chillier outdoor conditions.

Put them in a cold frame, if you have one, otherwise simply take them outside during the daytime and bring them back under cover at night. After a week or two, start leaving your pots outside permanently, except when there’s a particularly cold night forecast.

SPACE INVADERS

TOP TIP Pick your courgettes regularly while they are small and tender and your plants will carry on cropping for longer.

Plant out your young courgettes at the beginning of June, allowing a square metre of ground for each one – they’re massive plants! Dig a pit the size of a small bucket in the centre of each patch. Fill it with a rich mix of soil and homemade compost or well-rotted manure, and plant your young courgette on top.

Water regularly and generously, and feed every couple of weeks with diluted liquid seaweed extract. It’s best to harvest your courgettes by cutting through the stem with a knife; if you pull at them you risk damaging the rest of the plant.

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Courgette and Wensleydale Yorkshire Cheddar Frittata

INGREDIENTS SERVES 4 4 medium potatoes, sliced 8 eggs large handful of fresh mint leaves, shredded sea salt and fresh black pepper 2 tbsp light olive oil 2 medium or 4 small courgettes, sliced 200g Wensleydale Creamery Yorkshire Cheddar, grated

WENSLEYDALE CREAMERY YORKSHIRE CHEDDAR New from the Wensleydale Creamery in Hawes, Yorkshire Cheddar is made from the milk of cows that graze our iconic lush green Dales pastures.

Typically aged for 15 months, it’s deliciously rich, strong and full of character.

For further information about the Wensleydale Creamery – and plenty more inspiring recipes – visit wensleydale.co.uk

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SIMMER THE POTATOES for 6 minutes or until just tender. Drain and set aside.

Beat the eggs in a bowl and add in the mint.

Season with salt and pepper.

Heat the olive oil over a medium heat in a deep frying pan and fry the courgettes until lightly golden. Add the potatoes and fry for a minute or two with the courgettes. Reduce the heat.

Add the egg and mint mixture to the frying pan. Cook for 5 minutes over a low heat, stirring regularly. Sprinkle with the Wensleydale Yorkshire Cheddar and place the pan under a hot grill until the eggs are just set and the cheese is browned. Divide and serve.

VARIATIONS If you only have a small frying pan, you may need to cook this in two batches. The basic recipe is easy to adapt. Try adding onions or bacon, or substituting chives, parsley or other herbs for the mint.

IN ASSOCIATION WITH THE WENSLEYDALE CREAMERY

DESIGNERS & MAKERS OF BEAUTIFUL KITCHENS & FURNITURE SINCE 1973

Treske Moorside Kitchen

Bespoke hardwood kitchens and furniture, handcrafted in Yorkshire. www.treskekitchens.co.uk www.treske.co.uk Visit our showrooms, open Monday-Saturday 10am-5pm Station Works, Thirsk, North Yorkshire YO7 4LX 01845 522770 Dales Life | AUTUMN 2018 |

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enquiries@simonstonehall.com 01969 667255

STAY

CELEBRATE

EVENTS

Effortlessly stylish country house comfort in the heart of the Yorkshire Dales.

Wonderful weddings and party celebrations with real exclusivity and the genuine ‘house-party’ feel.

STARGAZING SUPPER 01

Enjoy a laid-back rural retreat with stunning views, great service and delicious dining; showcasing local, seasonal and home-grown produce in the Garden, Restaurant & Bar. DOG-FRIENDLY ACCOMMODATION

Tie the knot in style, with bespoke packages tailored to any visions or budget, against a fantastic rural backdrop, for a day to remember!

DISCOUNTED 2018/19 WEDDING DATES AVAILABLE

1/9/18

with Astronomer Richard Darn 4/10/18

ENGLISH MUSIC FESTIVAL Opening Night Soirée - Live Music 26/10/18

HEPPLE GIN SESSION Gin Tasting Masterclass 1/12/18

STARGAZING SUPPER 02 with Astronomer Richard Darn BOOK YOUR TICKETS

“…noble views across the sweep of Upper Wensleydale, the manor house co-opted us into the Yorkshire squirearchy - terraces, peacocks, deep sofas, wood-panelling, four-posters and all” SUNDAY TIMES, JULY 2018 “Few, if any, lovelier in England”

9/10

TELEGRAPH REVIEW

EMF 2018 Yorkshire Festival Half Page Advert for Dales Life_EMF 2018 Yorkshire Festival Half Page Advert for Dales Life

YForkshire D ales estival of English Music The Third

4th-7th OCTOBER 2018

Join us in magnificent Bolton Castle, beautiful and historic Aysgarth Church and boutique Simonstone Hall Hotel in the Yorkshire Dales for the Third Yorkshire Dales English Music Festival. From film screenings of archive material of the Yorkshire Dales and clavichord music by Herbert Howells, through song and piano recitals and the Yorkshire Bach Choir, to new commissions about King Arthur and Shakespeare’s The Tempest to be performed in Bolton Castle’s Great Chamber, this Festival promises a musical feast.

Book online at www.englishmusicfestival.org.uk/2018-autumn-festival/box-office.php or contact Festival Director Em Marshall-Luck at em.marshall-luck@englishmusicfestival.org.uk or at The English Music Festival, PO Box 123, Clunton, Craven Arms, Shropshire SY7 7BP to request a complete 2018 EMF Yorkshire Festival programme and booking form.

Alternatively, tickets will be available on the door depending on availability.

www.englishmusicfestival.org.uk 40 | AUTUMN 2018 | Dales Life

IN CONJUNCTION WITH

Situated in the peaceful village of Harome, The Pheasant is the perfect base for exploring the beauty of the North Yorkshire countryside, moors and coastline.

BAR ✴ RESTAURANT ✴ ROOMS ✴ WEDDINGS ✴ PRIVATE PARTIES ✴ CORPORATE & SPECIAL EVENTS

Owners Jacquie Pern and Chef Patron Peter Neville head up a team who are on hand to provide every guest with an exceptional stay and dining experience. Come and see for yourself why we were awarded Welcome to Yorkshire’s “Best Restaurant 2017” and why not treat yourself to an overnight stay in one of our 16 beautifully appointed bedrooms?

Mill Street, Harome, Helmsley YO62 5JG ✴ 01439 771241 reservations@thepheasanthotel.com ✴ www.thepheasanthotel.com

AUTUMN AT THE WHITE BEAR

MASHAM, N O R T H YO R K S H I R E The White Bear is a five-star inn situated in the pretty market town of Masham, in the foothills of the Yorkshire Dales.

We serve delicious breakfasts, lunches, afternoon teas and dinner, all prepared using the finest local produce.

Stay in one of our delightful rooms and experience a real taste of the Dales.

01765 689 319 THEWHITEBEARHOTEL.CO.UK

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THE BRUCE ARMS R E S TA U R A N T

PUB

ROOMS

STEAKS, SEAFOOD & FINE DINING An 18th Century Coaching Inn with real character Some of the finest food in Yorkshire Comfortable en-suite bedrooms LIGHT LUNCHES, SANDWICHES, BAR NIBBLES PRIVATE DINING ROOM for up to 30 diners

FIZZY FRIDAYS Every Friday, posh nibbles with every bottle of Prosecco or Champagne

OPEN FOR DINING ON SUNDAY EVENINGS

and Monday & Tuesday evenings during the summer holidays. Check out the website for details

Open Wednesday - Sunday evening, Thursday - Sunday lunch 2 MAIN STREET, WEST TANFIELD, HG4 5JJ 01677 470325 www.thebrucearms.com

RELAXED DINING IN THE YORKSHIRE DALES Situated in the picturesque market town of Leyburn Thirteen offers good, honest food using the very best of locally sourced produce together with a selection of superb wines.

A great place to meet friends and family for a lazy lunch or a relaxed dinner.

Telephone: 01969 622951 Email: table@thirteenatleyburn.co.uk www.thirteenatleyburn.co.uk 13 Railway Street, Leyburn DL8 5BB

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Enjoy Roux Scholar Jonathan Harrison’s unique cuisine in the traditional surroundings of the Sandpiper Inn. Modern British food using only the finest local ingredients, beautifully prepared and presented.

Fine wines, real ales and friendly service.

Accommodation available.

Market Place, Leyburn, North Yorkshire DL8 5AT www.sandpiperinn.co.uk

FOR RESERVATIONS TELEPHONE 01969 622206

Film. Food. Art.

Station Yard, Richmond.

DL10 4LD 01748 850123

thestation.co.uk Dales Life | AUTUMN 2018 |

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the discerning

Claudia Blake visits The Pheasant Hotel at Harome

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arome is a picturesque little community set in the gently rolling countryside south-east of Helmsley. Unlike most villages in rural North Yorkshire, Harome still has several buildings with thatched-roofs, giving it a distinctly different atmosphere from most of its neighbours. The Pheasant Hotel isn’t one of these straw-hatted antiquities, but it does sit opposite another of Harome’s ‘classic English village’ features: a large, tree-lined duckpond.

You enter The Pheasant via an archway leading onto a gravelled courtyard. Inside the hotel there is a variety of different spaces in which to eat, drink, relax or celebrate, including a cosy, low-ceilinged bar and lounge, and a light, airy conservatory restaurant. In fine weather you can sit outdoors underneath a pergola and gaze out across The Pheasant’s sloping lawns at passing dog owners struggling to stop their mutts chasing the waterfowl on the pond.

What ties all The Pheasant’s different public spaces together is a razor-sharp sense of design.

Sumptuous country-chic fabrics, well-stuffed sofas and an eclectic selection of characterful furniture give the bar and lounge a posh-ruralhostelry-cum-country-house-hotel vibe. The formal eating areas are more understated, but equally thoughtfully set out.

A SALAD WITH STYLE Design is obviously a watchword with Chef too, and every dish that came out of the kitchen, from starters through to desserts, was a carefully constructed artwork in miniature.

Whilst our orders were being filled, though, we tucked into some of the finest home-baked bread I have eaten for some while. It’s not often bread merits a thumbs-up from me, but The Pheasant’s beer bread – light, rich and immaculately crusted – is something I dearly wish I could replicate in my own kitchen.

Moving on to our starters, the globe artichoke salad kicked off the meal in style. I’m not a vegetarian, but I’m well aware that vegetarians often get fobbed off with some pretty dull fare, even at classy establishments. The Pheasant, however, has clearly made an effort to devise some genuinely tempting vegetarian offerings (they even publish a vegetarian menu on their website) and my salad was a prime example.

The artichoke hearts, whilst nominally the stars of the show, came with a large supporting cast of accompaniments. These included a sleek, sophisticated aubergine purée, waferthin disks of beetroot, candied walnuts and a scattering of crisp, oil-drenched croutons.

A light dusting of marigold petals and tiny nasturtium and burnet leaves provided additional eye-appeal. Lot of different colours and shapes, plenty of contrasting textures – all in all, a lovely fresh, bright plateful.

Our other starter, no less admirable, was confit duck and smoked duck, topped with a quenelle of rich, unctuous duck liver parfait. So far so shades-of-brown, but fortunately the mid tones were given a visual leg-up by the vibrant orange hues of a silky carrot purée, slices of apricot and slivers of crisp carrot. A sprinkling of granola and pistachio crumb contributed their own unique crunch. Spot on.

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WHAT TO EXPECT Picture-perfect food in a picture-perfect rural setting.

AMBIENCE Cosy country house hotel meets smart village hostelry.

SERVICE Effortlessly professional, informative and affable.

THE BOTTOM LINE Three courses cost us a shade over £41 per head, drinks not included.

DOWN THE HATCH There’s a wide-ranging, decent value wine list. Beers come from the Helmsley Brewing Company just up the road.

OTHER OPTIONS The Pheasant also serves a more laid-back bar and lounge menu, and afternoon teas.

GET A MOVE ON You could easily combine a trip to The Pheasant Hotel with a visit to Helmsley Castle, Helmsley Walled Garden or Rievaulx Terrace.

RABBIT, RABBIT Next up, and the first main dish to come under our critical eye, was a wild rabbit pie with offal croquette and smoked butter mash.

Wild rabbit can sometimes be chewy, but not in this case. Beneath its elegant pastry lattice the meat was rich and succulent, and the gamey flavours were given added pep by the tarragon-rich butter sauce that accompanied it. Tarragon is, to my mind, a criminally underused herb, and it was good to see it taking a prominent role here.

Our other main was wild sea trout with cuttlefish ink tagliatelle, Shetland mussels, a tapioca crisp and ‘beach herbs’ (samphire was the only one of these I recognised). It certainly looked stunning, but it didn’t bowl me over quite so much when it came to the eating.

Perfectly acceptable, don’t get me wrong, but I found the fish a little too dry, and the whole plateful a touch too salty for my liking. A dash of something citrusy might have helped.

46 | AUTUMN 2018 | Dales Life

Desserts, fortunately, were uncontroversially splendid. Puds at The Pheasant all seem to be indexed under single-word titles, and the ones we chose were ‘Pimms’ and ‘Strawberry’.

‘Pimms’ was a summer berry and mint gratin with a Pimms sabayon and a shot of homemade lemonade. The fruity sharpness of the berries and the aromatic tang of the mint set off the rich stickiness of the sabayon rather well.

‘Strawberry’ was better still – an elegantly constructed tower of shortcake, fresh strawberries and vanilla cream cheesecake, topped with a luscious strawberry and rose sorbet. Light, sweet, fruity, creamy… pretty much everything a good dessert should be!

Our overall verdict? At over £40 per head for three courses, drinks not included, The Pheasant Hotel isn’t a bargain basement dining option – although they do have a bar menu with cheaper options. But if you’re looking for à la carte dining featuring clever, detailed cooking, served with panache in stylish surroundings, then you’re definitely getting a good bang for your buck.

For further information about The Pheasant visit thepheasanthotel.com or call 01439 771241.

Welcome to the Burgoyne The Burgoyne is a beautiful Georgian hotel overlooking Reeth’s idyllic green with breathtaking views of the Yorkshire Dales. The hotel has been tastefully upgraded and is under new ownership.

Our luxurious bedrooms offer the ultimate in comfort, and have all been individually designed. The Burgoyne is a relaxing retreat from the hustle and bustle of everyday life.

BAR & RESTAURANT On The Green, Reeth, Richmond, Swaledale, North Yorkshire DL11 6SN Tel: 01748 884 292 Email: enquiries@theburgoyne.co.uk

Our talented new chef and his team will be introducing some exciting changes and menus in our newly launched 1783 Bar and Restaurant.

The restaurant is open to non-residents and is also open daily for lunch.

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Serving fresh food daily from 9am Tel 01833 627242 Email info@thorpefarm.co.uk

Thorpe Farm Centre, Greta Bridge, Barnard Castle, County Durham, DL12 9TY

W W W . T H O R P E F A R M . C O . U K

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Campbell’s of Leyburn Your family run Fine Food and Wine Emporium

68 - 2018 18

RY YEAR S AN RSA NIVE

So many surprises in store for you

Commercial Square

Best Independent Rural Retailer

Hawes A684

Bedale

Harmby Road

Wensleydale Railway

Campbell’s of Leyburn is situated in Commercial Square at the top end of the village near to the Bolton Arms pub.

4 Commercial Square, Leyburn, North Yorkshire DL8 5BP Tel: 01969 622169 www.campbellsofleyburn.co.uk Email: richard@campbellsofleyburn.co.uk

Celebrating 150 years of serving the Dales

Our famous store on Leyburn marketplace has evolved over 150 years under 5 generations of Campbell’s to offer its own distinctive style of supermarket shopping.

• succulent rare-breed meat from traditional Dales’ farmers

Extra broad aisles offering stress-free access to more than 12,000 different products are avenues of discovery leading to mouthwatering surprises such as:

• a bewildering choice of artisan and mainstream cheeses

• national and international delicacies vying for attention on a first-class delicatessen counter

• a showcase for craft brewers and distillers

• innovative products from start-ups and artisans

• an unrivalled selection of world-wide wines and spirits

• our rapidly expanding range of own-label and every day grocery products

……. and there’s much, much more in store. Call in for a unique shopping experience, you may be surprised!

BLACK SHEEP BREWERY Born from the pioneering spirit of Paul Theakston who, in 1992, followed his heart and dared to start a new brewery.

BAA...R | KITCHEN | TOURS | SHOP SHOP ONLINE AT: BlackSheepBrewery.co.uk

GET IN TOUCH:

01765 680101

visitor.centre@blacksheep.co.uk

Black Sheep Brewery, Wellgarth, Masham, Ripon, North yorkshire, HG4 4EN

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The UK’s finest reconditioned AGA’s, range cookers and wood burning stoves.

Reconditioned AGA cookers Esse and Britannia range cookers Wood burning stoves • AGA Electrikit conversions Part exchanges welcome t. 01748 811030 w. johnwraycountrystoves.co.uk Swale Lodge, Scorton Road, Brompton-on-Swale, North Yorkshire, DL10 7EQ

50 | AUTUMN 2018 | Dales Life

Independent Spirit Core Values Keen to reduce pointless waste, farmer David Rawlings wondered what to do with the perfectly good potatoes that the supermarkets rejected on cosmetic grounds. He had a brainwave – and Priory Vodka, a multi-award-winning spirit made entirely in North Yorkshire, was born.

Responsible, eco-friendly production is a top priority for the Rawlings family, who farm near Wetherby.

Priory Vodka is made with local spring water, the potato skins are fed to David’s livestock, and the distilling tower is powered by solar panels.

Hailed as ‘pure, fruity and floral’ by connoisseurs, Priory Vodka makes the perfect base for a refreshing cocktail. If you need inspiration you’ll find recipes on the Priory website, prioryvodka.co.uk

Autumn means apples. And what better way to celebrate this quintessentially English fruit than to head to Helmsley Walled Garden on National Apple Day, Saturday 20 October? The garden is home to over a hundred apple trees, including many special Yorkshire varieties, and this is your chance to taste some of the rarities and sample the Walled Garden’s own fresh apple juices.

You can also follow a family-friendly apple trail, discover fascinating apple facts, and learn how to train and prune your own fruit trees. For full details visit helmsleywalledgarden.org.uk

FAIRLY SPICY

If you’re looking for full-flavoured organic spices, herbs, loose-leaf teas and other cooking ingredients – and you care about ethical and environmental issues – then Steenbergs, a family-run business based near Ripon, should definitely be on your radar. Steenbergs’ products are all ethically sourced, and the company was one of the first spice trading businesses to become actively involved in the Fairtrade scheme. They’re passionate about both their products and their principles, as you’ll see if you visit their informative website and online shop at steenbergs.co.uk

Cake Walk Ruins don’t come much more atmospheric than the crumbling, flower-filled walls of Jervaulx Abbey – and cakes don’t come much more delicious than the gorgeous creations served at Jervaulx Abbey’s awardwinning tearooms. Visitors already flock to enjoy home-baked delights such as Wild Flower Honey Cake, Belgian Chocolate Raspberry Truffle and Blueberry & Lemon Cake, and Jervaulx’s enviable reputation is likely to be boosted still further by the publication of their own recipe book this autumn. Keep up with the latest news at jervaulxabbey.com Dales Life | AUTUMN 2018 |

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HOME ON THE RANGE With winter looming, it’s time to rediscover a heartier, cosier style of cooking – and you certainly can’t get much cosier than cooking on a range cooker. John Wray Country Stoves, based in Brompton-on-Swale near Richmond, supply and install Esse range cookers, which are superbly engineered in cast-iron and packed with advanced technology to maximise energy efficiency. They come in 20 different colours and you can take your choice of electric, gas, oil or wood-fired models. John Wray also supply immaculately reconditioned Agas, and they can even give your existing Aga a complete facelift or convert it from oil, gas or solid fuel to electrical operation. To find out more, visit johnwraycountrystoves.co.uk or call 01748 811030.

PERFECTLY PRESERVED

When it comes to preserves, you can’t beat making them the traditional way: by hand, in open pans and in small batches. And that’s precisely the philosophy behind The Fruity Kitchen, an award-winning business based just outside York. Presided over by mother-and-daughter team Julia and Hannah, The Fruity Kitchen cooks up an impressive variety of luscious jams, tangy marmalades and piquant chutneys, relishes and sauces, all made – as far as possible – with fruits and vegetables from neighbouring farms and allotments. You can find a full list of stockists at thefruitykitchen.co.uk

Now’s the time to pot up mint, basil and parsley from your garden to keep on a sunny windowsill for use during autumn and winter

Say Cheese The North East is home to some of the UK’s best artisan cheesemakers, and one of the foremost is Teesdale Cheesemakers, a family firm based in Rokeby near Barnard Castle. Husband and wife team Allison and Jonathan Raper use milk from the family farm to create a wide range of award-winning dairy delights. These include Barney Brie, Teesdale Blue, Teesdale Ginger Curd Cheese, Teesdale Lemon Curd Cheese and the rather cheekily named ‘White Hilton’. You can buy Teesdale Cheesemakers’ cheeses from Mainsgill Farm Shop near Richmond, mainsgillfarm.co.uk 52

| AUTUMN 2018 | Dales Life

game on

From the ‘glorious twelfth’ of August until early December is grouse shooting season in England and Wales, and the red grouse bred on Yorkshire’s heather moors are arguably the best in the land.

Lean, dark red grouse meat is a highly prized gourmet treat, and Dent’s of Coverdale sources the very finest birds to sell to some of the country’s top chefs. This family firm ships their grouse far and wide, but fortunately you can easily get hold of their wares locally – just head for Campbells of Leyburn, campbellsofleyburn.co.uk

Farmers & Butchers Food Hall

Gift Hall & Country Clothing Tearoom

it’s not just local, it’s

Mainsgill

A ‘r e a l ’ fa r m s h op o ffe r i n g a s h o p fl o or t o ou r wo r ki n g l i v e st oc k fa r m

All o ur b ee f, p o r k a n d l a mb is

born, reared an d raised in Y o r kshi re

4 miles west Scotch Corner, A66, DL11 7PN

Open 7 days a week

www.mainsgillfarm.co.uk

01325 718860

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An appetite for autumn

A stylish seasonal menu with a Continental twist, by acclaimed cookery writer Diana Henry 54 | AUTUMN 2018 | Dales Life

Spinach & ricotta gnudi Tender little dumplings, as fragile as a pasta filling, which is how they got their name: gnudi is Tuscan dialect for ‘naked’ (and Michelangelo’s paintings of nude figures in the Sistine Chapel were referred to as ignudi). I adore these.

They take a bit of time to make, but I love the process; you need a light touch, as forming them is like handling flowers.

SERVES 6 250g ricotta, preferably fresh rather than UHT 470g spinach, coarse stalks removed

100g finely grated Parmesan cheese, plus more to serve

30g unsalted butter, plus 50g to serve

freshly grated nutmeg

¼ small onion, very finely chopped

30g plain flour, plus more to dust

2 egg yolks

sea salt flakes and freshly ground black pepper

Put the ricotta in a sieve lined with muslin or a brand new J-cloth and leave for a couple of hours to let the excess moisture drain away.

Wash the spinach and put it in a large pan with the water that’s left clinging to the leaves. Cover and set over a medium heat to wilt for 5–6 minutes, turning the leaves halfway through. Tip into a colander and leave to cool, then squeeze out every bit of moisture either with your fists or by putting the spinach – in batches – between 2 dinner plates and pressing them together. Chop the spinach finely.

Melt the 30g of butter and gently sauté the onion until soft but not coloured. Add the spinach and stir it round; more moisture should evaporate in the heat of the pan. Scrape the spinach into a bowl and allow to cool, then mix in the ricotta, egg yolks, Parmesan, nutmeg, flour and seasoning. Taste a bit of the raw mixture for seasoning.

Sprinkle a dusting of flour on to a large baking tray. Using wet hands (these work better than floured hands), roll the mixture into nuggets, a bit bigger than a marble but smaller than a walnut, then roll each gently in the flour to coat lightly. Put on a plate, cover with cling film and refrigerate for 1 hour, or up to 1 day, to firm them up (the chilling here is vital).

Put a really big saucepan of lightly salted water on to boil, then reduce the heat to a simmer. Melt the 50g butter in a large frying pan or sauté pan, then take it off the heat. Cook the gnudi in batches by dropping them into the water. After a couple of minutes they should have bobbed to the surface, so lift them out with a slotted spoon and drop them into the butter. Shake around a little and cover the pan. When all the gnudi are cooked, gently heat them through in the butter.

Serve in warmed dishes, sprinkling with a little more Parmesan and grinding on some black pepper.

DIANA HENRY HAS TWICE BEEN NAMED COOKERY WRITER OF THE YEAR BY THE GUILD OF FOOD WRITERS

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An onglet steak – also known as hanger steak – is usually about 3cm thick and shaped like a small, fat snake. It is slightly chewy and has a good gamey flavour.

London-based chef Neil Rankin taught me how to cook steak and it works every time.

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Onglet with roast beets & horseradish cream SERVES 4 500g small raw beetroots regular olive oil sea salt flakes and freshly ground black pepper 125ml double cream 1 tablespoon wholegrain mustard, or to taste 3 tablespoons freshly grated horseradish splash of white wine vinegar (optional) pinch of caster sugar (optional) 4 x 250g onglet steaks (keep them in the fridge) flavourless oil or beef dripping, to fry

Preheat the oven to 210°C/fan 190ºC/gas mark 6½. Trim the beetroots and wrap in foil, moistening with a little regular olive oil and seasoning before you seal the packet. Don’t wrap it too tightly, you want there to be space around the beets. Place in a roasting tin and cook until tender; it should take 30–35 minutes, though the time can vary. Test with the point of a knife, it should pass through with no resistance. When the beetroots are cool enough to handle, peel, quarter and season. These can be served at room temperature. Reduce the oven temperature to 140°C/fan 120ºC/ gas mark 1. Put in an empty roasting tin or baking sheet large enough to hold all the steaks.

Whip the cream and add the mustard and horseradish. Taste; you may want a little more mustard. Some people add a tiny splash of white wine vinegar (or, conversely, a pinch of sugar). Add whichever of those you think you would like.

Onglet steaks don’t have flat surfaces, so flatten each steak a bit by bashing it with the base of a saucepan, putting baking parchment over it first. Don’t overdo it, you just need to make them a bit less round. Heat 2 frying pans, preferably cast iron, 7–10 minutes ahead of when you want to cook them, setting the heat dial about three-quarters of the way round. To check whether the pan is hot enough to cook in, add a tiny bit of flavourless oil or dripping. If it smokes, the pan is ready. Heat a little oil or beef dripping in the pan, add 2 steaks to each pan and press down with tongs to get the surfaces in touch with the base of the pan.Move the steaks around all the time, seasoning and making sure each steak is getting browned all over.

Listen for the sizzle: when the steak is quiet, you need to move it. If the pan gets too hot and the meat is getting too dark (you don’t want it to be black), reduce the heat; if it’s not getting dark enough, increase the heat. Transfer the steaks to the hot tin or sheet in the oven and continue to cook for about 5 minutes for medium-rare (onglet is best served medium-rare). Using a really sharp knife, slice each steak against the grain. Neil Rankin (see recipe introduction) doesn’t rest his steak. Serve with the roast beets and the horseradish cream. A handful of green leaves is good on the side.

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Crêpes dentelles with sautéed apples & caramel The word dentelles means ‘lace’ and refers to the fine, delicate edges of these crêpes. Making them well requires a few tricks, though they’re easy to master: quickly tip the pan so that the batter thinly coats the base, pour off the excess every time you add more batter, adjust the heat as necessary, and be careful not to add too much butter. You will need a good nonstick pan.

The first pancake is always a dud, so don’t worry.

SERVES 4 FOR THE CRÊPES

FOR THE CARAMEL

FOR THE APPLES

125g plain flour

50g unsalted butter

30g caster sugar

125ml double cream

2 tart apples, peeled, halved and cored

pinch of sea salt flakes

100g soft light brown sugar

50g unsalted butter

300ml whole milk

½ teaspoon sea salt flakes

1 tablespoon caster sugar

30g unsalted butter, melted, plus more to cook

¼ teaspoon vanilla extract

1 egg, plus 1 egg yolk crème fraîche, to serve

Sift the flour, sugar and salt into a bowl and make a well in the centre. In a jug, beat the milk, egg and egg yolk with 100ml of water and gradually whisk this into the well, until smooth. Stir in the melted butter, cover and rest for 1 hour. (Or make this in a blender. Blend for 1 minute, scrape down the sides, then blend for another 5 seconds.) Meanwhile, to make the caramel, put the butter in a large saucepan (the sauce will bubble a lot and you need room for that) and melt it over a medium heat. Add the cream, sugar and salt and bring to the boil, stirring to help the sugar dissolve. Reduce the heat and simmer for 10 minutes, whisking from time to time. Add the vanilla. Cut the apples into thin wedges, about 5mm at the thickest part, and heat the butter in a frying pan. Don’t crowd the pan, or the apples will steam instead of fry. Sauté on both sides until golden (they can still be a little firm in the middle). Sprinkle with the sugar and cook over a medium heat until a little caramelised (about 3 minutes). Lay the apples on a plate in a single layer; if they’re on top of each other they continue to cook and can lose their nice sugar-toasted edges. Melt a very small knob of butter in a well-seasoned or non-stick frying pan and swirl it, just to coat the pan. Ladle in batter – again just enough to thinly coat – quickly swirl it and pour off any excess (these crêpes need to be really thin). Cook over a medium heat until golden underneath, then flip with a palette knife and cook the other side. Add small amounts of butter as you need it, but never too much. If the pan gets too hot and you burn the butter, wipe it out and start again. Keep the pancakes in a pile in a low oven until you’ve cooked them all. Serve the pancakes with the apples and caramel – if you’ve made the sauce in advance, gently reheat it if you like – and crème fraîche.

How To Eat a Peach by Diana Henry with photography by Laura Edwards is published by Mitchell Beazley (www.octopusbooks.co.uk)

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IN GOOD TASTE

Three simple but sophisticated recipes from Skye McAlpine, inspired by the unique home cooking of Venice 60 | AUTUMN 2018 | Dales Life

Scallops on the shell with pistachio gratin Cappe sante gratinate al pistachio

This dish lends itself just as well to dinner in the garden on a hot summer’s evening as to the bitter cold of winter.

I allow one large scallop per person for a starter, but I would always happily eat more. Serve with bread for mopping up the buttery juices.

I have included instructions below for preparing the scallops. You could, of course, ask your fishmonger to do this for you, but make sure you are given the shells.

Heat the oven to 200°C/fan 180°C/gas 6. Check that each scallop shell is tightly shut and not visibly damaged, otherwise the scallop might not be safe to eat. Open each shell by inserting a knife at the hinge and releasing the muscle from the upper, rounded shell with the tip of the knife, then use the knife to help pull the shells apart. Cut away and discard the dark intestinal sac (this is at the bottom of the shell, attached to the scallop) and trim away any other excess matter around the scallop. Run the knife under the meat close to the shell to release the scallop. Put the scallops in a bowl. Discard the flat shells, wash the rounded shells under hot water, then dry them and arrange on a baking tray – you will use these to serve the scallops in.

Put the pistachios, breadcrumbs and a generous pinch of salt into a food processor and blitz to a coarse powder. Transfer to the bowl with the scallops and roll the scallops in the mixture so they are well coated. Gently nestle each scallop into its shell and sprinkle generously with what is left of the breadcrumb mixture. Spoon the melted butter on top and bake for 12–15 minutes, until golden and bubbling.

SERVES 6, AS A STARTER 6 large scallops on the shell 25g pistachio nuts 20g coarse breadcrumbs 50g salted butter, melted sea salt

SKYE McALPINE LIVES IN VENICE AND IS AUTHOR OF THE POPULAR FOOD AND LIFESTYLE BLOG 'FROM MY DINING TABLE'

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Tagliolini with prawns, courgettes and saffron

Tagliolini con zafferano, zucchine e scampi Tagliolini is essentially very finely cut tagliatelle – about as thick as a tapestry needle. It is a delicate pasta that complements the simple, fresh flavours of this sauce particularly well. Because it is so fine, take extra care with the cooking time; more often than not I find that it’s done before I know it. Use fresh egg pasta, if you can, in which case you will need about 600g as it weighs heavier than dried.

Using a pestle and mortar, grind the saffron strands to a fine powder with a small pinch of salt. Set to one side. Heat the olive oil in a large frying pan over a medium heat, then add the onion and a generous pinch of salt. Cook, stirring, over a low-medium heat for 3–5 minutes, until the onion starts to become translucent. Add the courgettes and cook, stirring, for 3–5 minutes, until they begin to colour. Add the prawns and white wine and stir for 2–3 minutes, until the wine has largely evaporated and the prawns have started to turn pink. When all the wine has evaporated, stir in the ground saffron, followed by the cream. Remove from the heat and season with a little salt to taste.

Meanwhile, cook the tagliolini in a large saucepan of generously salted boiling water until al dente. Just before you drain the pasta, scoop out half a cup of the cooking water and set to one side. Drain the pasta in a colander, toss it back in the saucepan and add the sauce and the reserved cooking water. Toss well and serve immediately while still warm with a few parsley leaves scattered on top, if preferred.

SERVES 4 ½ teaspoon saffron strands 2 tablespoons olive oil 1 small onion, finely chopped 2 courgettes, roughly chopped 300g shelled and de-veined raw king prawns 50ml white wine 100ml single cream 400g tagliolini sea salt

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Chocolate and amaretti custard Crema al cioccolato con amaretti

This is that elusive treat, a recipe you can whip up at the last minute without making a trip to the shops for supplies. This doesn’t, however, detract from how good it tastes. It is as chocolatey as you would expect, but also beautifully light and airy.

The custard is layered with a few broken amaretti biscuits, and the hint of sweet almond is particularly good with the dark chocolate. If you prefer, you could serve the custard plain, or with a crumbling of anything from shortbread to ginger biscuits on top.

Combine the flour, cocoa powder, sugar and salt in a heavy-based saucepan set over a medium heat. Stir in the milk and cook, stirring constantly, for about 5 minutes, until the mixture begins to thicken. When it starts to bubble, remove from the heat and let it cool for about 5 minutes; it will thicken a little more as it cools.

Crumble half the amaretti into 4 small cups, bowls or ramekins (I like to use teacups). Spoon the chocolate cream over them and leave to cool, then chill for 20–30 minutes. Crumble the remaining amaretti over the top before serving.

SERVES 4 25g plain flour 60g unsweetened cocoa powder 90g caster sugar a generous pinch of salt 500ml whole milk 80g amaretti biscuits

Recipes and photographs are from A Table in Venice: Recipes from my Home by Skye McAlpine, published in hardback by Bloomsbury.

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Alexander & James Marlow

REFRESH, REVIVE, RELAX - LUXURY FURNISHINGS

www.barkers.co.uk 01609 776667 | Yafforth Road, Northallerton, North Yorkshire DL7 8UB 66 | AUTUMN 2018 | Dales Life

Open Monday to Saturday 9am-5.30pm, Sunday 12-4pm

Aabove HUT

the rest

In 2011 chef Simon Stallard and his partner Gemma took up the lease on a dilapidated wooden hut perched above a remote sandy beach in Cornwall – accessible only on foot – and turned it into one of the most acclaimed outdoor restaurants in the country. Tickets to Simon’s evening feasts at The Hidden Hut now sell out within minutes of release, attracting eager diners from far and wide. Here he shares some of the mouthwatering recipes that have made him famous.

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Samphire frittata with warm lemony courgette salad

Marsh samphire can be foraged in the late summer months.

It’s famously served with fish, but it goes beautifully with eggs too. You can serve the frittata on its own, perhaps with a crisp green salad, but for a more substantial meal it’s great with this summery warm salad, packed with seasonal vegetables.

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FOR THE COURGETTE SALAD 150g runner beans, thinly sliced on the diagonal 3 tbsp olive oil

SERVES 4 FOR THE FRITTATA

2 shallots, sliced 3 yellow courgettes (or green if you can’t find them), halved and cut into chunky slices

250g new potatoes, sliced

2 garlic cloves, finely chopped

2 tbsp sunflower oil, for frying 6 large eggs, beaten

6 small vine-ripened tomatoes, halved or quartered if large

50g samphire

2 rounded tbsp chopped oregano leaves

a handful of tarragon, leaves finely shredded

juice of ½ lemon

100g soft goat’s cheese

sea salt and freshly ground black pepper

To make the courgette salad, steam the runner beans for 5 minutes or until tender. Refresh the beans under cold running water and put to one side.

Meanwhile, heat 2 tablespoons of the olive oil in a frying pan over a medium heat and cook the shallots for 5 minutes until softened. Add the courgettes and garlic, and fry for 3 minutes.

Stir in the tomatoes, half the oregano and the lemon juice, then reduce the heat slightly and cook for 5 minutes or until the courgettes are just tender but retain a little bite and the tomatoes have started to break down.

Stir in the runner beans, add the remaining olive oil, and season with salt and pepper, then warm through. Keep the salad warm while you make the frittata.

Put the potatoes in a pan of cold salted water and bring to the boil. Cook for 15 minutes or until tender, then drain in a colander. Heat the oil in an ovenproof frying pan. Add the drained potatoes, and the beaten eggs, most of the samphire and the tarragon. Lay the remaining samphire elegantly on the top. Crumble over the goat’s cheese and season with salt and pepper (remembering the salty flavour of the samphire, so you won’t need much salt).

Preheat your grill. Cook the frittata for 7–10 minutes on the hob over a medium heat, enough to set the bottom, then finish under the grill until just set all the way through. Add the remaining oregano leaves to the salad and serve it warm with the frittata.

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12-hour lamb and smokey aubergine The lamb cooks low and slow overnight for about 12 hours, so you can prepare it the night before and enjoy juicy, tender shredded lamb for lunch the next day.

SERVES 8 1 × 2.5kg shoulder of lamb

FOR THE EWE’S CHEESE SALAD

10 garlic cloves, peeled and left whole

60g pumpkin seeds

2 tsp ground cumin

160g bulgar wheat

¼ tsp ground cinnamon

4 tbsp lemon juice

1 tbsp nigella (black onion) seeds

4 tbsp extra-virgin olive oil

2 star anise

80g mint leaves, roughly chopped

4 cloves

120g parsley leaves, roughly chopped

3 red onions, unpeeled and halved

1 small red onion, finely sliced

1 tbsp olive oil 150g pomegranate seeds

1.2kg watermelon flesh, chopped into 2.5cm cubes

sea salt and freshly ground black pepper

350g ewe’s cheese or feta sumac, for sprinkling

FOR THE MARINATED AUBERGINE 4 large aubergines, left whole juice of 1 lemon 1 tbsp white wine vinegar 3 tbsp extra-virgin olive oil 1 red onion, finely diced 2 red chillies, deseeded and finely diced a bunch of mint, leaves finely shredded 1 heaped tsp fine sea salt a sprinkle of poppy seeds

FOR THE YOGURT DRESSING 400g natural yogurt 1 cucumber, coarsely grated or finely chopped 2 tbsp lemon juice 2 handfuls of mint leaves, chopped

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Intensely flavoured and refreshing, this salad is ideal for a long midsummer lunch when aubergines are at their best. If you can’t get a local ewe’s cheese, feta is a good alternative.

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12-hour lamb and smokey aubergine Preheat the oven to 110°C/fan 90°C/gas ¼.

To make the ewe’s cheese salad, toast the

Place the lamb on a large chopping board.

pumpkin seeds in a dry saucepan over a

Pierce slits in the lamb with the tip of a

medium-high heat for 3 minutes or until

sharp knife and insert a garlic clove into

lightly browned, shaking the pan regularly.

each one. Sprinkle a good amount of salt

Put to one side. Place the bulgar wheat in a

and pepper over the top. Sprinkle over the

small saucepan and just cover with water. Put

cumin, cinnamon and nigella seeds and rub

a lid on and cook over a low heat for 8–10

well into the skin.

minutes until the water is absorbed and the

Put the onion halves in a deep roasting

grains are tender. Leave to cool completely.

tin, along with the star anise and cloves.

Combine the lemon juice and oil in a small

Carefully lay the lamb on top – this prevents

bowl and season well with salt and pepper.

the underneath crisping up too much.

In a large mixing bowl, combine the mint,

Drizzle over the oil. Cover the whole tin

parsley, onion and watermelon. Tip in the

tightly with foil and roast in the oven for

lemon juice dressing and toss everything to

roughly 12 hours or until meltingly tender.

coat. Transfer the salad to a large serving plate.

Remove from the oven and set aside,

Crumble the ewe’s cheese over the top of the

covered in foil.

salad, then sprinkle over the toasted pumpkin

Preheat the oven to 240°C/fan 220°C/gas

seeds. Finish with a sprinkle of sumac.

9. To make the marinated aubergine,

Once the aubergines are ready, let them cool

heat a large heavy-based frying pan over

for a few minutes, then peel them, keeping

a high heat. Add the aubergines and cook

them whole and retaining the stalks at the

them, turning occasionally, until softening

top to hold them together. Lay them out on a

all over. This gives them their smokey

serving plate. The flesh will be falling apart, so

flavour. Transfer them to a baking tray and

open them out a little so that they lie flat. Put

cook them in the oven for 45 minutes.

the lemon juice, vinegar, oil, onion, chillies

After 35 minutes of cooking, put the

and mint in a bowl and season with the salt.

cooked lamb back into the oven with the

Spoon this marinade over the split aubergines

aubergines, uncovered, to crisp up for the

and sprinkle with the poppy seeds.

last 10 minutes.

Remove the lamb from the roasting tin and

In the meantime, make the yogurt dressing.

shred it from the bone onto a serving dish.

Put the yogurt in a bowl and stir in the

Put the pomegranate seeds into a small

cucumber. Add the lemon juice, mint and a

bowl with a spoon for sprinkling over the

pinch of salt and pepper. Tip into a serving

lamb. Lay all the components out on the

bowl and put to one side.

table and let people help themselves.

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Caramelised lemon tart with lavender

Recipes and photographs are from The Hidden Hut, by Simon Stallard, with photographs by Susan Bell.

Published by Harper Collins.

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Everyone loves a lemon tart, and this one is made even more special by using a toasted-hazelnut pastry, a caramelised brûléed top and finished with a sprinkling of lavender flowers. Make sure you buy edible lavender, which hasn’t been sprayed with any chemicals, before you use it.

SERVES 6–8 FOR THE PASTRY

FOR THE FILLING

25g hazelnuts

4 large eggs, lightly beaten

200g plain flour, plus extra for dusting

125g caster sugar

110g chilled butter, cut into cubes

150ml double cream

1 large egg, lightly beaten

juice of 4 lemons and the zest of 3 icing sugar, for dusting dried edible lavender flowers, plus extra sprigs, to decorate

Preheat the oven to 190°C/fan 170°C/gas 5. Spread the hazelnuts over a baking tray and cook in the oven for 7–10 minutes until the skins have darkened and the nuts are golden underneath. Turn off the oven. Rub the nuts between two clean tea towels to loosen the skins. Pick the hazelnuts out from the skins. Leave to cool, then grind them to a powder in a food processor.

To make the pastry, put the flour and butter in a food processor and blend until you get a breadcrumb texture. (Alternatively, rub the flour and butter together using your fingertips until it resembles fine breadcrumbs.) Stir in the ground hazelnuts and enough of the egg to make a smooth dough. Wrap the pastry in cling film and chill in the fridge for 15 minutes. Roll out the dough on a lightly floured work surface until it is large enough to line a 23cm round tart tin.

Lay the pastry over the tin and press it into the edges and up the side, then prick the base all over with a fork, trim the edges and chill in the fridge for another 15 minutes.

Preheat the oven again to 190°C/fan 170°C/gas 5.

Line the pastry case with a piece of baking parchment and add enough baking beans to cover the base. Bake blind for 15 minutes, then remove the paper and beans and return the pastry case to the oven to bake for another 10–15 minutes until light golden.

Meanwhile, to make the filling, put the eggs in a bowl and add the sugar. Beat together using an electric beater until the mixture leaves a thin ribbon trail when the whisk is lifted. Stir in the cream and lemon juice. Strain the mixture into a jug and stir in the lemon zest.

Turn the oven temperature down to 170°C/fan 150°C/gas 3½. Carefully pour the filling into the pastry case and bake for 30–35 minutes until the filling is set but is still a bit wobbly. Dust the top of the tart with a layer of icing sugar and, with a kitchen blowtorch or in a preheated grill, brown the top until the sugar melts and caramelises. Scatter a few lavender flowers over the top and decorate with a sprig or two of lavender. Serve warm or cold.

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Watch ‘em Grow For all your gardening needs Welcome to our new refurbished and spacious nurseries designed to make plant shopping so much easier this autumn

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Our small team of qualified, experienced craftsmen provides an efficient and excellent service throughout the Yorkshire Dales and surrounding areas.

Tel: 01677 450510 Mobile: 07710 747891 Email: admin@lowmill-landscapes.co.uk www.lowmill-landscapes.co.uk

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Creating a Buzz

Beekeeping is more popular than it has been for decades.

We talk to beekeeper Phil Braithwaite of Braithwaite’s Nursery

We have eleven at the moment, but at the height of summer we can have up to sixteen. In winter, maybe eight or ten.

They keep themselves warm by forming into a tight cluster and gently vibrating their wings. The colder it gets, the more their metabolisms slow down and the less food they need to consume. It’s spring, rather than winter, that’s the most dangerous time for them.

The colony starts to expand rapidly, but they haven’t yet replenished their food supplies. So if there’s a spell of bad weather we need to watch out – they could potentially starve to death.

WHAT JOBS DO YOU NEED TO DO, SEASON

BY SEASON?

WHEN IN THE YEAR DO YOU START HARVESTING HONEY?

The beekeeper’s year starts in autumn, when we make sure our bees are clean and well fed ready for winter. We supplement our colonies’ supplies of honey with sugar syrup, and treat the hives for varroa mite. It’s impossible to eradicate, but we can at least keep it in check.

The first crop of the year is oilseed rape honey, in May. The hives stay in the nursery, with the bees foraging in local fields, hedgerows and gardens, until late July or early August. Hawthorn, lime flowers, brambles and rosebay willowherb are all good sources of nectar and pollen for them. After that we take them up the moors to work the heather until the end of September. As the year draws to an end they’ll direct their attentions to plants like Himalayan balsam and ivy.

HOW DID YOU FIRST GET INTERESTED IN BEEKEEPING?

My grandfather kept bees from the 1930s onwards, and at an early age I started lifting and carrying for him. I’ve been keeping bees myself now for over thirty years.

HOW MANY HIVES OF BEES DO YOU HAVE?

DO YOU NEED TO PROTECT YOUR HIVES DURING COLD WEATHER?

It doesn’t matter how cold a winter we have, as long as the bees are dry and have enough food within the hive they’ll survive until early spring.

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You can tell when they’ve been working Himalayan balsam because they come back completely covered in white pollen. Conservationists hate balsam because it takes over the riverbanks, but from a beekeeper’s point of view it’s good stuff!

HOW DO YOU TRANSPORT THE HIVES UP TO THE MOORS?

We start very early in the morning, when it’s still dark and the bees aren’t yet active. The hives are usually formed from stacked boxes, so to transport them we have to put a strap round the hive to stop it coming apart in transit. A foam strip is used to block the entrance to each hive and the hives are transported by van – trailers are best avoided as they bounce too much. If you’re travelling for more than half an hour you need to ensure that there’s good air circulation and the bees don’t overheat.

HOW QUICKLY DO THEY GET USED TO THEIR NEW SURROUNDINGS?

As soon as they come out of the hive they’ll start working out new flight paths in the local area. When it comes to moving a hive, if it’s been shifted less than three feet they won’t have a problem finding their way back. Otherwise you have to move them more than three miles or they will recognise familiar landmarks and try to find their way back to the previous location of the hive. Bees generally forage within a two to three mile radius of the hive, although on occasions they’ll travel further.

HOW MANY BEES ARE THERE IN A HIVE AT ANY ONE TIME?

At their peak, in mid-July, there could be 50,000 to 60,000. And when they swarm there will be maybe 15,000 or 20,000 of them leaving the hive, which is why they make such a tremendous noise. People tend to be afraid of swarms of bees, but generally they’re very docile. They’re carrying lots of honey, and concentrating on finding a new place to live.

APART FROM VARROA MITE, WHAT PESTS OR DISEASES ARE BEEKEEPERS CONCERNED ABOUT?

There are one or two problems on the horizon, including the tropilaelaps mite and the small hive beetle, either of which could get into the UK via imported bees, although they haven’t been found yet. There’s also the Asian hornet, which can kill vast numbers of bees. Fortunately beekeepers and the general public are very aware of the threat, and DEFRA has established procedures for dealing with them.

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SO DO YOU SELL YOUR OWN HONEY?

We do indeed. There are plenty of people who swear by local honey for preventing hay fever – a teaspoon a day for six months, is what they recommend. There are racehorse trainers and owners of working dogs who feed our honey to their animals for that very purpose. But regardless of any medical benefits, local honey is a completely different thing to the massproduced stuff you get in supermarkets. People say to me ‘I don’t like honey’ and I say to them: ‘buy some proper local honey, then tell me what you think’.

HOW OFTEN DO YOU GET STUNG?

If I’m trying to do things too quickly, or I’m a bit careless, then quite regularly! But it doesn’t bother me too much. I’d rather be stung by a bee than by a nettle. A bee sting may hurt like crazy to start with but it soon fades away, whereas a nettle sting will keep itching and bothering you for ages!

You can buy Phil’s honey and beeswax candles from Braithwaite’s in Leeming Bar (braithwaitesnursery. co.uk), who also stock a comprehensive range of beekeeping equipment.

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COLLECTED WORKS

ANIMAL BROOCHES “BY AND LARGE BROOCHES HAVE FALLEN OUT OF FASHION IN RECENT YEARS, BUT ANIMAL BROOCHES HAVE ALWAYS BEEN HIGHLY COLLECTABLE” says Melanie Saleem, Jewellery Valuer at Tennants auctioneers in Leyburn. “And now that the market for brooches in general is beginning to pick up, animal brooches are likely to become even more sought after.”

People have been adorning themselves with images of living creatures since prehistoric times, but it was in the Victorian era that changing fashions led to a proliferation of animal brooches. In fact the late 19th century was the golden age for brooches of all kinds.

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Brooches not only sat well with the heavy styles of ladies clothing popular at the time, they appealed to the love of detailed ornamentation that is so typical of Victorian art.

By the 1920s, women’s wear was changing.

Clothing became lighter and looser, and less structurally suited to supporting the weight of pinned-on jewellery. Brooches consequently became less important as accessories.

There was a revival of interest in brooches in the 1940s, when ladies’ garments became more tailored, and heavier materials were once again in use, although brooches never quite regained their former level of popularity.

exploring antiques and collectables

Animal-themed jewellery, however, has remained consistently popular, as Melanie demonstrated by picking out a selection of choice pieces that have gone under the hammer at Tennants’ Leyburn auction house over the last few years.

A GORGEOUS GROUSE We start with a magnificent grouse brooch from around 1880, set with approximately 2 carats of old-cut and single-cut diamonds.

It’s typical of Victorian animal jewellery in its naturalistic rendering and attention to detail.

With its smart red and yellow enamelling and its perky attitude, this is a grouse with real character. In a rural area like ours, pieces related to hunting, shooting and fishing are predictably popular. This one sold for £1,900.

From a similar date – in this case around 1875 – comes a splendid ‘bug’ brooch from the heyday of Victorian insect jewellery. Collecting and studying insects had become a popular pastime, and the publication of engravings of new and exotic species discovered abroad sparked a renewed fascination with invertebrate life.

Exquisitely detailed jewellery depicting bees, flies, spiders and other creepy-crawlies was all the rage, and this one is an especially fine example.

The main part of the insect’s body is a splendid cat’s-eye chrysoberyl. Its eyes are rubies, and it is further embellished with around 1.5 carats of rose-cut diamonds. It went under the hammer for £1,600, despite having a broken clasp. Whilst the damage may have depressed the price a little, this minor drawback was easily outweighed by the fact that the brooch came complete with its original fitted case – something collectors are always keen to see.

The last 19th century piece chosen by Melanie – and one of her personal favourites – is a thoroughly charming depiction of a cockerel and two hens dating from around 1890. Modelled with rose-cut diamond bodies, ruby cabochon eyes and enamelled combs, wattles and feet, the birds are a tour-de-force of the jeweller’s art. Each one is chock-full of personality, and the maker – possibly French – has shown real confidence and flair in choosing to depict one of them in three-quarter profile, gazing out at the viewer. This miniature marvel fetched £950 at Tennants last year.

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DA Z Z L I N G LY D E C O Melanie’s next selection takes us into the early years of the 20th century, and it marks a very definite shift away from Victorian naturalism towards the lively, stylised rhythms of Art Deco. It’s a magnificent butterfly brooch, whose upper wings are ‘en tremblant’, that’s to say they wobble as the wearer moves, giving the impression of the movement of a real fluttering insect.

The bold banding and geometrical patterning are typical of the era. The design has been created with calibré-cut rubies and emeralds in yellow channel settings, pavé-set with some 1.5 carats of brilliant-cut diamonds.

It’s a truly magnificent piece, and it sold for a correspondingly magnificent £2,300.

Jumping forward just over half a century brings us to another very different style of brooch, in the form of a turquoise-, diamondand ruby-studded horse.

The textured gold surface immediately marks it out as a product of the 1970s, and it’s an item likely to divide opinions sharply between those who find it enjoyably retro and those who dismiss it as mere kitsch. Equestrian items always do well at auction, though, and this piece fetched £650 at the end of last year.

And finally we arrive in the late 1980s, with a brooch that offers a modern take on the bug brooches that were so popular a century-anda-half ago. It’s a gold, lapis lazuli, diamond and ruby brooch depicting a bee, or possibly a fly. With its clean, modern lines, it’s a very different beast from its Victorian cousins, but it’s nice to see that the tradition of insect jewellery is still alive and developing. This particular example sold at Tennants earlier this year for £600.

PREVIOUS PAGES LEFT: A diamond, pearl and enamel cockerel and hens brooch, c.1890.

RIGHT TOP: A diamond-set and enamelled grouse brooch, c.1880. BOTTOM: A diamond, ruby and chrysoberyl bug brooch, c.1875.

THIS PAGE TOP: A butterfly brooch decorated with diamonds, rubies and emeralds, c.1910.

CENTRE: A gold, lapis lazuli, diamond and ruby insect brooch, 1988. BOTTOM: A gold, diamond and turquoise horse brooch, 1974.

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• office@ryedaleplasterers.co.uk Dales Life | AUTUMN 2018 |

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ALAN STONES

DYLAN BOWEN

JONATHAN NEWDICK

lithographs

ceramics

sculpture

Opening 6pm Friday 7 September until 8 October 01904 641187

www.pyramidgallery.com

Witty and quirky wildlife art from nationally published artist Aaminah Snowdon

‘Little Scamp’

‘Aw, can I go play now?’

‘Nosy neighbour’

• Original paintings • Limited edition prints • Greeting cards • Commissions •

aaminahsnowdon.co.uk • 07593 627618

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Oil paintings of Richmondshire

by H. Andrews

t. 01748 850389 w. handrewsartist.com

HARROGATE’S

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01797 252030 www.northernfair.com To request your complimentary invitation please email DL@northernfair.com

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peak fitness Susie Hanson gets a high-altitude detox in the Austrian Alps

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MOST OF US REGARD Austria as a winter skiing destination, and probably wouldn’t think of visiting for a summer break. But once the snow melts and the hillsides turn a vibrant shade of green, the country is a paradise for outdoor types and wildlife enthusiasts.

The mountains and crystal clear lakes are perfect for hiking, cycling and water sports.

It’s also an excellent environment for a detox – the fresh air alone is enough to give you a

new lease of life, which is why I booked in for a much needed break at Das Ronacher, with my daughter Emma.

Das Ronacher, is a luxury hotel in the foothills of the Alps, two hours’ drive from Salzburg, owned and managed by Markus Ronacher and his wife Simone. It is situated in Carinthia's Nockberge mountains, an area of outstanding natural beauty, just a stone’s throw from the National Park.

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WELL TREATED A ROOM WITH A VIEW Das Ronacher may boast serious health and spa facilities, but to our great relief there wasn’t a white coat in sight. Instead we were greeted by Simone and her charming team, clad in Austrian national dress.

Our fifth-floor suite was palatial, and offered jawdropping views of the mountains from its balcony.

The décor had a rustic theme, with lots of pine and even a traditional farm oven. We also had our own sauna and an enormous luxury shower.

IN HOT WATER The jewel in Das Ronacher’s crown is its spa. The water for the hotel’s five thermal pools is pumped from a hot-water spring in the crypt below the nearby church of St Kathrein. It’s rich in a variety of minerals, and has been renowned for its healing virtues for centuries.

Das Ronacher’s pools are regulated to a variety of different temperatures from 18°C to 35°C. They include an outdoor pool, a whirlpool with massage jets, and Austria's first thermal saltwater pool, which features a meditation area, underwater music and a 35°C waterfall.

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What really makes Das Ronacher stand out from the crowd is the endless range of advanced treatments that it offers, and which include massages, shiatsu, mesotherapy and anti-ageing facials. And every treatment is administered by a therapist at the top of their game.

We tried the Ayurvedic massages incorporating botanical oils, which were heavenly, and the Cell Gym, an intensive oxygen treatment, but the real game changer for me was The Firming Facial by Erika, the Spa Manager.

Erika is one of the finest therapists I have ever come across. Like all the staff at Das Ronacher, she excels in her field. Using lifting and firming techniques she massaged my face, shaped and tinted my eyebrows, tinted my lashes and spirited away stray hairs and blocked pores; I looked ten years younger, and much fresher. I was impressed with all the staff at Das Ronacher, but I would go back again just to see Erika.

FITNESS FUN There is certainly no shortage of things to do, and Das Ronacher’s daily programme of activities includes hikes, gymnastics, aqua aerobics, yoga, meditation and – in season – winter sports.

“every treatment is administered by a therapist at the top of their game�

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On our first morning we went for a hike with Simone through lush, flower-filled meadows teeming with butterflies. This was the first time Emma and I had used Nordic sticks; it took a while to get the hang of them, but now I know why so many walkers in the Dales use them!

Aqua cycling, a full body workout on a water bike was pretty tough. Fitness coach Christian really pushes you to your limits but it was fun. Emma was eager to try BEboard in the main pool. BEboard is Pilates on a board in the water, and nowhere near as easy as it looks. Emma is very fit but she had difficulty staying on the board and spent most of the time in the water, to the delight of the audience around the pool. I decided to give it a miss.

DEFINITELY DIETING Emma and I were on the detox programme, which we both found very hard.

Breakfasts were delicious and healthy and we started each day with porridge, soya yoghurt, fresh fruit, black bread and avocado. Lunch was two small courses, usually salad and vegetables. Not terribly inspiring, perhaps, but beautifully presented even so.

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Dinner was more spartan still, and consisted of soup, sometimes with a tiny bit of homemade bread.

As far as possible all the produce at Das Ronacher is sourced from local farms. Fresh herbs from chef’s garden were always on the table, along with various oils, even at breakfast. We liked the pumpkin oil so much that we bought some on our way home.

IN CONCLUSION We loved the spa, the treatments, the thermal pools, the activities and the breathtaking scenery.

The staff at Das Ronacher are wonderful, and try really hard to make you feel at home, despite the language barrier. There’s a lovely relaxed atmosphere, and the place isn’t snobby in the way that some posh retreats can be.

I can’t say I enjoyed the detox programme, but in 5 days I lost 5lb and Emma lost 7lb. I shed a further 15lb by following the same programme back home.

And if a detox isn’t your thing, don’t worry. The hotel has a first-class restaurant and wine cellar, so you can enjoy the magnificent surroundings and all the facilities without experiencing any of the suffering!

For more information about Das Ronacher Spa Resort visit ronacher.com.

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LUXURY HOLIDAY COTTAGES IN THE YORKSHIRE DALES NATIONAL PARK

Winner, Yorkshire Self-Catering Accommodation of the Year 2016 Winner, VisitEngland Self-Catering Property of the Year 2017

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HOLIDAY LETTING MADE EASY Property management services from £20 per month Many properties achieve over 40 bookings each year Free property listing on cottages.com

Call 01969 625320 or call into our Leyburn Office 92 | AUTUMN 2018 | Dales Life

Package holidays • Tailor-made itineraries • Cruises Flights • Family holidays • City & UK breaks • Honeymoons Safaris • Airport hotels • Parking & lounges

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Dales Life | AUTUMN 2018 |

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Children 0-15 admitted FREE to house and gardens*

Loads of space to run, imagine, let off steam and if that gets boring…

• • • • • • • • •

Swashbuckle on our play ship Dig in our archaeology trench Get competitive in the garden with giant games Pond-dip in the woods Bat a ping-pong on the table tennis table Become a young explorer Leap, balance, jump in our natural play area Follow our trails Hunt for wildlife *Must be accompanied by an adult paying the full ticket price.

May not be used in conjunction with any other offers

FREE FUN FOR KIDS

28 July - 5 September Saturday - Wednesday 10am - 5pm House from 11am

Near Scorton, Richmond, DL10 6AT | kiplinhall.co.uk | 01748 818178

THORP PERROW

A fantastic day out for the whole family

Explore 100 acres of stunning woodland, run wild and free in our adventure play area or meet exotic birds and animals, no two visits to Thorp Perrow Arboretum are the same!

Search for us www.thorpperrow.com

THORP PERROW, BEDALE, NORTH YORKSHIRE, DL8 2PS TEL: 01677 425323

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Page 1

Amazing Autumn Enjoy amazing autumn colour, events, shopping and Bettys Café Tea Rooms Located 1½ miles from Harrogate, North Yorkshire rhs.org.uk/harlowcarr

We’re together for trees

RHS Registered Charity No: 222879/SC038262

autumn advert:rhs advert

We need your help to plant 100,000 native broadleaf trees over the next two years.

Donate £10 to our Together for Trees appeal and we can plant a new native tree, helping to create natural woodlands that everyone can enjoy.

Visit ydmt.org/together-for-trees or call 015242 51002

Charity No. 1061687.

Company Limited by guarantee.

Registered in England, No. 3236813.

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AUTUMN 2018

THORP PERROW ARBORETUM Bedale, North Yorkshire 01677 425323 thorpperrow.com

Lunch in the House 17 October, 12.30pm Enjoy a two-course lunch in Thorp Perrow’s private dining room, before Nick Smith, director of the Harrogate Flower Show, gives a fascinating talk entitled ‘The Show Must Go On’ – an insight into the behind-thescenes work involved in bringing the Harrogate Flower Shows to life. Following the talk, Curator, Faith will lead a guided tour of the Arboretum in its stunning autumn glory. £37, or £32 for Thorp Perrow season ticket holders.

THE STATION Station Yard, Richmond 01748 850123 thestation.co.uk Stacey Moore: From Pencil to Paper Fungus Foray – Delicious or Deadly?

23 September, 7 & 21 October, 4 November, 1pm Join expert Dr Keith Thomas for a look at the fascinating fungi in the Arboretum.

Bring a bag or basket, and learn what is edible and what isn’t! Event free; standard entry charges apply.

Halloween Trail 13 October to 4 November, 10am–5pm Our spook-tacular Halloween trail is back – follow it if you dare! £2 per child; standard entry charges apply.

Curator’s Autumn’s Bounty Tour 14 October, 2pm A guided walk through the Arboretum in its full autumn colours. The walk, led by our Curator Faith, will focus on ‘autumn’s bounty’ of fruits, cones, berries and nuts. £5, or £3 for Thorp Perrow season ticket holders; standard entry charges apply.

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8 September to 3 October Stacey Moore is one of Yorkshire’s most gifted young coloured pencil artists.

Brought up in the countryside it’s no surprise that Yorkshire wildlife and farm animals are the main inspirations behind her work.

Stacey specialises in realism, and her attention to detail allows her to capture the personality and emotion behind the eyes of each animal. Her distinctive style is now instantly recognisable.

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AUTUMN 2018

THE NORTHERN ANTIQUES FAIR

THE GARDEN ROOMS AT TENNANTS

Hall M, Harrogate Convention Centre northernfair.com

Leyburn, North Yorkshire 01969 621146 tennantsgardenrooms.com

Thursday 4 October, 11am–8pm; Friday 5 and Saturday 6 October, 11am–6pm; Sunday 7 October, 11am–5pm This exceptional autumn event returns to Harrogate following the success of last year’s relaunch under new ownership and management. Enjoy a day out surrounded by the best fine art, design and antiques, expertly displayed by more than 40 of the UK’s leading dealers.

Don’t miss the displays of ancient and medieval antiquities and coins on Odyssey’s stand, the northern country oak furniture from Elaine Phillips Antiques, wildlife, sporting and contemporary paintings from Rountree Tryon Galleries, designer and antique jewellery from Licht & Morrison and much, much more. There is a huge array of decorative items on every stand to entice you, so come along and be inspired by what is on offer.

Facilities include on-site catering and bar. Yorkshire-based fine art and antique transportation specialist Bridgefields is providing the packaging and delivery service for items sold during the fair and will ship items to anywhere in the UK and worldwide.

For more information visit northernfair.com

Fashion Show Friday 28 September, 2pm, 3.30pm and 7.15pm Fashion lovers are in for a treat at The Garden Rooms’ first fashion show, which will celebrate some of the region’s best high street retailers.

The event will feature the autumn 2018 ladies and menswear collections from Barkers of Northallerton, The Wool Booth, John Lewis, Georgie’s and Julie Fitzmaurice. Hairstyling will be provided by Baroque, one of the North’s top salons.

There will also be a pop-up Fashion Village, open to the public from 12 noon.

Three live catwalk shows will feature a variety of different scenes, from occasion-wear to leisurewear, and will combine ready-to-wear, bespoke and couture fashion.

All ticket holders will be greeted with a glass of fizz on arrival and the restaurant and café will be open for lunch, afternoon tea or dinner.

2pm and 3.30 pm show tickets cost £20; 7.15pm show tickets cost £27.50, including canapés and a luxury goody bag.

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AUTUMN 2018

YORKSHIRE DALES ENGLISH MUSIC FESTIVAL Aysgarth Church, Bolton Castle and Simonstone Hall englishmusicfestival.org.uk Thursday 4 to Sunday 7 October; soirée on Thursday at 6pm; concerts at 11am (Saturday and Sunday), 2.30pm (Saturday and Sunday) and 7pm (Friday, Saturday and Sunday) Join us in magnificent medieval Bolton Castle, beautiful St Andrew’s church in Aysgarth and elegant boutique hotel Simonstone Hall for the Third Yorkshire Dales English Music Festival.

Events include piano, song, and piano-andcello-duo recitals; the Yorkshire Bach Choir singing Tallis and Byrd; clavichord works by Herbert Howells; and a concert for speaker and violin, featuring new works specially written for the event by leading and accessible contemporary composers Paul Lewis, Richard Blackford and Richard Pantcheff.

Our opening concert will screen archive films of the Yorkshire Dales commissioned from the Yorkshire Film Archive. These focus on life, agriculture, transport and the landscape of the Dales. A soirée at Simonstone Hall will open the Festival, with music, prosecco and canapés making a convivial and entertaining evening.

Book online at englishmusicfestival.org. uk; alternatively contact Festival Director Em Marshall-Luck at em.marshall-luck@ englishmusicfestival.org.uk or PO Box 123, Clunton, Craven Arms, Shropshire SY7 7BP. Tickets also available on the door.

YORKSHIRE DALES MILLENNIUM TRUST 01524 251002 www.ydmt.org Pennine Journey in a Day Saturday 29 September Take part in a marathon fundraising event to celebrate 80 years of the ‘Pennine Journey’ footpath. YDMT will be walking two stretches of the Pennine Way: Ingleton to Clapham (8 miles) and Clapham to Settle (6 miles).

We’d love you to join us for one or both of these great Dales walks to raise vital funds for our work. Free. Sponsorship pack to be provided.To book call 01524 251002 or email info@ydmt.org.

Choral Concert St Michael the Archangel Church, Kirkby Malham Sunday 14 October, 3pm An afternoon of instrumental music and song performed by the highly accomplished Yorkshire Dales chamber choir Cantores Salicium and its sister group of players, Camerata Salicium. £10 for adults, under-16s free. In aid of YDMT. To book call 01524 251002 or email info@ydmt.org.

Salmon Walk Stainforth, Tuesday 23 October, 10am Join us for a scenic 5-mile circular walk in Ribblesdale. If we’re lucky we may see salmon leaping up the waterfalls at Stainforth Foss as they attempt to make their way upstream to spawn. Optional pub/café lunch afterwards. Suggested donation to YDMT in the region of £15 per person. To book call 01524 251002 or email info@ydmt.org.

Flowers of the Dales Festival An annual festival of 100-plus events inspired by nature, co-ordinated by Yorkshire Dales Millennium Trust. Choose from wildflower walks, nature talks, art exhibitions, children’s craft sessions and much more.

Download the full programme of events at ydmt.org/Festival2018.

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AUTUMN 2018

MIDDLETON LODGE Kneeton Lane, Middleton Tyas, Richmond 01325 377977 middletonlodge.co.uk

GREEN HOWARDS MUSEUM

British Flower Cutting Workshop

Trinity Church Square, Richmond 01748 826561 greenhowards.org.uk

Sunday 9 September, 11am–2pm

Herbert Read: Our Forgotten War Poet

Join us in The Fig House and Kitchen Garden for an autumn flower cutting workshop.

Starting with a talk from our Head Gardener, Andrew Webb, you’ll learn all about the gardens at Middleton Lodge and how to grow cut flowers throughout the year.

27 September, 7pm

Following Andrew’s talk, Kirsty from The Wilde will demonstrate how to arrange a natural bouquet and how to use tints and tones to enhance it. Using freshly cut flowers you’ll put your new knowledge to the test by creating your very own floral arrangement.

Cost £40; to book call 01325 377977 or email info@middletonlodge.co.uk.

Big Knit Workshop: Create your own Scarf Sunday 11 November, 10am–12.30pm We are delighted to welcome Nomad Knitting to host a hands-on giant knit workshop, where everyone, whatever their level of skill, will learn how to design and knit their own chunky knit scarf. Working with beautiful giant yarn, you will be guided through the process of making a large scarf to take home.

All course materials will be provided, and herbal teas served on arrival. The cost is £60; to book please call 01325 377977 or email info@middletonlodge.co.uk.

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Green Howards Officer Herbert Read is commemorated in Poet’s Corner in Westminster Abbey. So why is this poet, Knight of the Realm, art critic and writer so often overlooked in favour of the likes of Owen, Sassoon and Brooke? Was it because this intriguing Yorkshireman was also an anarchist? In this museum talk, Carl Watts explores the military and cultural life and work of an extraordinary man. Cost £7.

The Ribbon of Remembrance: Walk the route Saturday 10 November, 1.30pm; Sunday 11 November, 9.15am and 2pm Join our community commemoration of the 100th anniversary of the end of the First World War by walking the easy three miles between Catterick Garrison (starting from the entrance to Help for Heroes Phoenix House) and Richmond. Along the way, find out more about the project as our ribbon becomes reality and the route is lined with the profiles of those involved in or affected by the conflict. The Sunday morning walk will finish in the town in time for the traditional service and silence in Friary Gardens, followed by a warming hearty soup in the museum. Visit the online ribbon now at greenhowards. org.uk and see it grow as we approach Remembrance Day. The Green Howards Museum is open 10am to 4.30pm on both Saturday and Sunday, and entrance includes admission to the special exhibition Aftermath: Living through the Peace.

Gift Shop Social Sunday 18 November, 11am–3pm Think you know what a museum gift shop stocks? Think again! Join us for nibbles and fizz, great Christmas gift ideas, exclusive new product reveals and spot prizes, plus free wrapping on purchases.

the �ravel lounge

�t’s not just a holiday, it’s your holiday

WE ARE MOVING We will be opening our new premises at 11 Market Place, Bedale on October 1st.

JOIN US AT THE HOLIDAY FAYRE SUNDAY SEPTEMBER 30th BEDALE HALL 11am - 3pm Admission Free

Discuss your holiday dreams with major names in the travel industry.

Free Prize Draw £500 Gift Voucher drawn on the day

K9199

11 Market Place, Bedale, North Yorkshire DL8 1ED www.thetravellounge.co.uk Tel: 01677 427358 Dales Life | AUTUMN 2018 | 103

AUTUMN 2018

SWINTON PARK Masham, Ripon 01765 680900 swintonestate.com Yorkshire Game Cookery at Swinton Cookery School 20 September and 15 November A seasonal favourite with both experienced and novice cooks alike, this course teaches you to prepare, cook and serve a variety of game. All of our courses are delivered by our resident master chef Kevin Hughes, and classes take place in our stunning country kitchen with breathtaking views of the Swinton Estate and Yorkshire Dales. From £85 per person for a half-day course. For bookings, please call 01765 680969 or email cookeryschool@swintonestate.com

Sound Therapy at Swinton Country Club & Spa 24 September, 6–7.15pm A complementary medicine, originally derived from the Far East, sound therapy uses sound waves to rebalance the body’s energy.

During a ‘Sound Bath’, sound from the voice, or an instrument such as drums or Himalayan Singing Bowls, is absorbed by the body, leading to deep relaxation. Sound therapy works alongside orthodox medicine and can assist with a range of medical issues. £20 for Country Club & Spa members, £30 for non-members, for an hour’s taster session. To make a reservation, please call 01765 680950 or email spareservations@swintonestate.com

RHS GARDEN HARLOW CARR Crag Lane, Harrogate 01423 565418 rhs.org.uk/harlowcarrwhatson Garden Tours with the Friends of Harlow Carr Tuesdays 11, 18 and 25 September, 11am Join the Friends of Harlow Carr each Tuesday in September for a tour of the garden.

Suggested £3 donation.

Cyclamen Society Weekend Saturday and Sunday, 15–16 September A new event to provide inspiration for your autumn/winter garden. There will be a wealth of advice from specialist growers, a Cyclamen Show featuring beautiful displays, and a chance to buy sought-after species.

Normal garden charges apply.

Autumn Festival Friday to Sunday, 28–30 September Discover the delights of autumn at Harlow Carr. Seek out hidden glades, rare trees and Arboretum collections and find out about the best options for your garden. Learn traditional wood crafts such as whittling, willow weaving and hurdle making. With live music, street food vendors selling local delights and undercover seating in case of inclement weather, it’s a day out for all the family. Stalls open from 10am to 6pm. Normal garden charges apply.

Alpine Weekend Saturday and Sunday, 13–14 October Now in its fourth year, the Alpine Weekend will showcase the best of these hardy little horticultural gems. Enjoy the National Alpine Garden Society show on Saturday and the smaller local Alpine Garden Society Show on Sunday. This is an opportunity to find interesting varieties and get advice from a host of UK alpine growers. Normal garden charges apply.

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Alevere.com 01423 434 007 Dales Life | AUTUMN 2018 | 105

The Bewitching Yasmine Eau de Parfum by Penhaligon’s, penhaligons.com, is elegant and feminine

This Frank Body Magic Shimmer Oil from beautybay. com blurs imperfections and gives skin a subtle shimmer

Hourglass Scattered Light Glitter Eyeshadow from SpaceNK Harrogate, spacenk.com, is packed with lightreflecting pearls for maximum impact

Iconic Valentino Rockstud slingback pumps in dusty pink leather from Harvey Nichols, Leeds, harveynichols.com

Probiotic natural skincare to calm and soothe sensitive skin from Esse, esseskincare.co.uk

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Hand-woven mini basket bag embellished with sea shells from matchesfashion.com

Show-stopping black evening dress with gold embroidery from Badgley Mischka’s autumn 2018 collection

Handmade silver and citrine pendant and ring by Constance Isobel, from a range at Pyramid Gallery, York, pyramidgallery.com

Mii Cosmetics’ lengthening and volumising mascara enriched with coconut oil, from a range at Saks, Sedbury Hall, saks.co.uk/scotchcorner

Nailberry nail polish is long-lasting, super glossy and intensely coloured see the collection at nailberry.co.uk

Clarins’ new Skin Illusion foundation comes in 22 shades and has a serum texture that leaves skin looking naturally radiant – get it at Barkers, Northallerton, barkers.co.uk

This lightweight hair oil, from lovelydaybotanicals. com nourishes the hair without weighing it down – perfect for fine hair!

Mii Cosmetics’ Celestial Skin Shimmer adds radiant warmth to cheeks and temples – see the range at Saks, Sedbury Hall, saks.co.uk/scotchcorner

Clarins’ iconic Joli Rouge lipstick, now available in three textures and 20 shades from Barkers, Northallerton, barkers.co.uk

Off-the-shoulder floral embroidered dress from Badgley Mischka’s autumn 2018 collection

18ct gold and diamondset flower rings by Kate Hodgson, from a selection at Pyramid Gallery, York, pyramidgallery.com Dales Life | AUTUMN 2018 | 107

Advert Dales Life Aug 18 size 145 wide x 109.5 deep_Layout 3 01/08/2018 16:09 Page 1

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9A MARKET PLACE, BEDALE • 01677 426943 108 | AUTUMN 2018 | Dales Life

Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

Pamper your bodywork in the Garage Spa at The Morritt Once an ancient stopping station for travellers winding their way between London and Carlisle, time-mellowed stonework exudes a warm, rural simplicity that belies the 21st century facilities you would expect from a destination spa.

Enjoy Garage-style pampering from the bracing Car Wash to cuticle refinishing in the Paint Shop

THE MORRITT HOTEL AND GARAGE SPA, The Squirrel Group, Greta Bridge, Barnard Castle DL12 9SE 01833 627232 www.themorritt.co.uk service@thegaragespa.co.uk

Dales Life | AUTUMN 2018 | 109

THE

SADDLE ROOM AT TUPGILL ESTATE, LEYBURN

Tupgill Estate, situated in the heart of the Yorkshire Dales with 513 acres of glorious Yorkshire countryside, is home to The Saddle Room restaurant and the famous Forbidden Corner, Yorkshire's Large Tourist Attraction winner 2015.

It is also one of the region's most picturesque wedding locations.

UNIQUE SETTING

Choose from a variety of wedding settings, all with their own quirky and quaint charm. Impress your guests with inventive wedding menus whilst sipping champagne and soaking up the sheer beauty of the Yorkshire Dales. Relax in front of feature fireplaces and dazzle your wedding party with the vaulted wine cellar. Incorporate the Forbidden Corner into your big day plans and make the day extra special and fun.

THE HAYLOFT

This first-level function room with lift access can seat up to 50 people for your wedding breakfast. Within the suite there is also a private bar for sole use for your party and also cloakroom facilities. The Hayloft is the perfect place to kick-start the party along with a dance floor for your evening reception.

THE SADDLE ROOM RESTAURANT

Dependent on the date and season couples have in mind, why not exclusively hire our quirky equine-styled restaurant or use in conjunction with the Hayloft. This option is ideal for those that want something a little different.

THE BELL BARN

Our newly refurbished Bell Barn boasts a rustic aesthetic, exposed stone and lots of natural daylight – it's a real blank canvas just waiting to be dressed to match a chosen wedding colour scheme. The Bell Barn can cater for 120 guests seated, or 200 maximum for an evening reception. For larger parties couples have the option of a marquee wedding on the lawn. There's also the opportunity to block book the venue for guaranteed exclusive use.

CIVIL CEREMONIES

We are proud to offer Civil Ceremonies in a number of locations within the grounds of Tupgill Park. Whether it be in front of the roaring fire in the Bell Barn or a summer outdoor ceremony, by the Fishing Temple, or with the dramatic backdrop of Flamstone Pin on Tupgill Lawn, we can tailor-make the setting in line with your vision.

ACCOMMODATION After a long day celebrating such a memorable occasion, what better than to retire to one of our courtyard self-catering cottages or stable bed and breakfast bedrooms.

Tel: 01969 640 596 | www.thesaddleroom.co.uk The Saddle Room Restaurant, Tupgill Park, Coverdale, Leyburn, North Yorks DL8 4TJ 110 | AUTUMN 2018 | Dales Life

beauty file

BY LIZ HANSON

Mii Time

Beauty is as much about inner confidence as anything else, and your make-up regime should focus on light, natural touches that flatter your features and bring out the best in your face – that’s the philosophy behind Mii Cosmetics, a British brand currently generating plenty of interest amongst fashionistas. Their latest products include the Mii Feature Length Lash Lover, which is a lengthening, volumising mascara enriched with coconut oil and aloe vera, and the Mii Absolute Face Base, a featherlight foundation designed to keep skin fresh and hydrated all day. Mii also offers a range of tanning lotions and mousses that are infused with a fresh marine scent – a welcome contrast to the unpleasant smell of many tanning products. The Mii Cosmetics range is now available at Saks, Sedbury Hall, saks. co.uk/scotchcorner, 01748 850101.

Take a Brake

A spa with a motoring theme? It’s definitely an off-the-wall idea, but The Garage, next door to The Morritt Hotel at Greta Bridge, pulls it off with panache. You can enjoy a variety of scintillating shower sensations in the spa’s Car Wash, and have your nails polished and pampered in The Paint Shop. There’s even a spa-within-a-spa – The Rolls Royce Suite – that has twin treatment tables, a rainfall shower and its own outdoor hot tub.

Other facilities include a shepherd’s hut sauna, an ambient salt relaxation room and a sizzling steam room. Add to that anti-ageing treatments by Germaine de Capuccini and you’ve got the perfect excuse for a luxurious pit stop. Find out more at themorritt. co.uk or call 01833 863100.

Beauty Sleep

Modern life can be pretty stressful, and all of us find it difficult to get off to sleep from time to time. If getting your fair share of shut-eye is a problem, then an afternoon Kiss the Moon treatment session in the Treatment Rooms at Middleton Lodge could be just what you need.

Kiss the Moon products use natural ingredients to help you unwind, and the Treatment Rooms’ two-hour ‘Dream, Love, Glow’ treatment – which includes a massage, facial and head massage – should pretty much guarantee a deliciously deep sleep. Tempted? You could even arrive a few minutes before time and enjoy a fresh garden cocktail in the courtyard. Call 01325 377977 to book, or visit middletonlodge.co.uk/ treatment-rooms to see the Treatment Rooms’ menu.

Dales Life | AUTUMN 2018 | 111

…is …is one one of of England’s England’s most recent most recent follies. follies.

The brainchild of Mr. C.R. Armstrong, CMG OBE, it was originally built as a private folly but due to public demand was subsequently opened.

A unique labyrinth of tunnels, chambers, follies and surprises created in a four-acre garden in the heart of the Yorkshire Dales. The temple of the underworld, the eye of the needle, a huge pyramid made of translucent glass, paths and passages that lead nowhere, extraordinary statues at every turn. There are decisions to make and tricks to avoid, a day out with a difference which will challenge and delight children of all ages.

OPENING TIMES FOR 2018 EVERY DAY FROM 29 MARCH - 31 OCTOBER & then Sundays until Christmas.

Mon - Sat 12 noon - 6pm.

Sundays & Bank Holidays 10am - 6pm.

Tupgill Park Estate, Coverham, Middleham, Leyburn, North Yorkshire DL8 4TJ

Visit the

Corner C a

fé WITH ITS N EW MENU & freshly–m ade sa soups, barista ndwiches, coffees and delicious AW ARD WINNIN G PIES & CAKES

Tupgill Park Estate, Coverham, Middleham, Leyburn, North Yorkshire DL8 4TJ

Special Exhibition until 22 December greenhowards.org.uk Richmond, North Yorkshire, DL10 4QN

112 | AUTUMN 2018 | Dales Life

ADMISSION IS BY PRE-BOOKED TICKETS ONLY To reserve your ticket please telephone

01969 640638

www.theforbiddencorner.co.uk

They served.

They survived.

But were their biggest battles yet to come?

Open Morning Saturday 6 October Saturday 16 November

Individual visits also available Call 01729 893000 or visit giggleswick.org.uk

SCHOOLS GUIDE

Relax… It’s easy when you get used to it

We are hot tub specialists and only supply the finest hot tubs on the market with unique features. With over 30 years’ experience, we pride ourselves on providing the correct hot tub for you and your family.

Please visit our showroom or call us for further information.

A Bigger Splash, Unit 6, Brompton Industrial Park, Station Road, Brompton-on-Swale, N. Yorkshire DL10 7SN 01748 812039 www.a-biggersplash.co.uk abiggersplash2@aol.com Dales Life | AUTUMN 2018 | 113

A.D. CALVERT

ARCHITECTURAL STONE SUPPLIES LIMITED

Established in 1983 and based in the heart of Wensleydale, North Yorkshire. We are a professional stone manufacturing company and have extensive expertise in all stone masonry work including new build, repair, conservation and restoration. We supply and manufacture sandstone, limestone, granite and marble.

The company comprises an extensive modern stone-processing plant with state of the art equipment and a large workforce of master craftsmen ready to undertake any project. We have the facility to complete projects from first contact to delivery.

ROBOTIC CARVING AND DIGITAL DESIGN • SPECIALIST DESIGN SERVICE • WALLING • BESPOKE ORNAMENTAL FEATURES LASER ETCHING • MOULDED WORK • DOMESTIC AND COMMERCIAL NEW BUILDS • FIREPLACES • FLOORING • LANDSCAPING RESTORATION • BLOCK STONE • GRANITE, MARBLE & LIMESTONE PRODUCTS • VOLUMIX CONCRETE • SPECIALIST PLANT & HAULAGE

The Stoneyard • Wensley Road • Leyburn • North Yorkshire • DL8 5ED t: 01969 622296 e: stone@calverts.co.uk | w: www.calverts.co.uk 114 | AUTUMN 2018 | Dales Life

HOMES OF THE FUTURE, IN A HISTORIC TOWN. Welcome to The Orchard. Here, modern luxury meets timeless charm. An exclusive collection of 20 properties in the heart of North Yorkshire, ranging from two-bedroom apartments to five-bedroom detached homes.

Prices start from £200,000*

SHOW HOME NOW READY TO VIEW BY APPOINTMENT ONLY. CALL TODAY TO ARRANGE YOUR PERSONAL TOUR. T: 01609 531314

E: info@mulberryhomesyorkshire.com

*subject to confirmation of valuation at sale release date.

mulberryhomesyorkshire.com Dales Life | AUTUMN 2018 | 115

Last few homes available Ready to move into in a desirable village near Bedale

Prices start from £345,000 Special offer worth over £9,000 to include carpets and floor coverings, Stamp Duty, Legal and Survey Fees Paid. T&Cs apply.

A selection of individually designed detached four bedroom family homes with garages featuring high quality kitchens, ensuite bathrooms to master bedrooms and elegant Juliet balconies.

Show Home Open 7 days a week, 11am – 4pm Help to Buy and Assisted Move are available. Visit mulgraveproperties.co.uk to find out more.

For sales enquiries, please call 0333 370 2504 or email sales@mulgraveproperties.co.uk Development postcode: DL8 1GZ

116 | AUTUMN 2018 | Dales Life

Property questions?

We’ve got the answers

With over 30 years’ experience in property development, we can provide the friendly, independent, professional advice that will help you achieve your goals.

PLANNING PERMISSIONS We’ll guide you through the process, showing you how to avoid the pitfalls and achieve the results you need.

BUYING

SELLING

RAISING FINANCE

Whether it’s in the UK or in Europe, we’ll help you locate the right property and negotiate the best possible terms.

We’ll help you present your property in a way that generates maximum interest, an early sale and the best price.

We can appraise a property or a portfolio, show you how to enhance net value, and support you with your funding application.

AB Property Consulting Ltd 90 Tadcaster Road, York YO24 1LT email tony@abpropertyconsulting.co.uk mobile 07726 490596 office 01904 279450

B. K. Webster Gunsmith

To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

Specialists in gun repair and alteration since 1984

Repairs and servicing to all types of guns.

Full machine shop. Parts made for older guns.

Shoot better with a well fitted gun.

Ask about a fitting session using: DryFire Target Simulator.

Video analysis of your technique.

Stocks made and altered. bkwebstergunsmith.com 01677 470505 • west tanfield HG4 5JH Dales Life | AUTUMN 2018 | 117

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£495,000 IVY COTTAGE, HARMBY, LEYBURN

£300,000 FORCE HEAD FARMHOUSE, GAYLE, HAWES

OIEO £350,000 SWALE VIEW, LOW ROW, RICHMOND

£175,000 - £185,000 1 THE OLD PICKLE HOUSE, BEDALE

£450,000 MOON HOUSE, 11 SOUTH END, OSMOTHERLEY

OIEO £375,000 WHIN HALL, GUNNERSIDE, RICHMOND

Delightful detached 3-bed cottage. Wealth of period features.

Gardens & garaging.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Stunning 3-bed detached Dales cottage with detached barn.

Recently extended. Immaculately presented.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Attractive Grade II listed 5-bed farmhouse. Separate annex.

Garage. Secluded walled gardens. Village location.

Contact Robin Jessop Ltd. on 01677 425950 robinjessop.co.uk AUTUMN Life |2018 XX | Dales Life 2 118 | Dales

Grade II listed 3-bed farmhouse with gardens. In need of some refurbishment. Overlooking open fields.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

Delightful 2/3-bed spacious cottage. Loft conversion. Off-street parking. Central location near to town centre.

Contact Robin Jessop Ltd. on 01677 425950 robinjessop.co.uk

Fully refurbished 3-bed farmhouse with stunning views. Useful outbuilding. Delightful gardens. Quiet secluded location.

Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk

CHAR TE RE D S U RVEYOR S • E ST AT E AG E N T S • P R OP E R T Y A U C T I O NE E R S • V A L U E R S • L A ND A G E NT S

East Rountengill | Walden, Leyburn

East Howgill | Bishopdale, Leyburn

Untouched smallholding with 53 acres. Stunning secluded location. Traditional 3-bed farmhouse & detached barn.

Exciting refurbishment project.

Traditional stone farmhouse. Attached 2-storey barn.

Further outbuildings & gardens. Private inland location.

As featured in “All Creatures Great And Small”.

Guide Price Range: £450,000 - £500,000

Guide Price: £425,000

FREE M ARKET A PPR A I SA L S PROPER TIES IN VITED FOR O U R SU MME R A U C T I O N

The Old Chapel | Thwaite, Richmond

Whitelock House | Gunnerside, Richmond

Stunning Grade II listed chapel conversion. Two separate properties. Established holiday lets & income. Beautifully presented. Flexible accommodation. Quiet location.

A delightful 3-bed house in the heart of Swaledale.

Requires modernisation. Detached stone garage.

Good sized front garden.

Guide Price Range: £385,000 - £400,000

Guide Price: £265,000

Bedale 01677 425950

robinjessop.co.uk

Leyburn 01969 622800 Dales Life | AUTUMN 2018 1 XX | Dales Life | 119

On the market

Our regular round-up of beautiful properties for sale in Yorkshire.

£265,000 STOCKDALE, THWAITE A well proportioned link-

£399,950 BEAUMONT, LEYBURN A spacious bungalow on a

£335,000 LOW LOCK SLACK COTTAGE, NR LANGTHWAITE

£325,000 IVY COTTAGE, BAINBRIDGE A detached character

£275,000 BECK VIEW, CONSTABLE BURTON Immaculately

£425,000 CHISEL COTTAGE, REETH A well-presented bungalow

detached traditional cottage within this picturesque Swaledale village. 3 double bedrooms, garage. No forward chain Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

A spacious traditional semi detached 3-bedroom cottage occupying a lovely Dales location with views. Double garage. No forward chain Contact Norman F Brown on 01748 822473 normanfbrown.co.uk

presented 3-bedroom character cottage thoughtfully upgraded in recent years. Easily accessible attractive village. No forward chain Contact Norman F Brown on 01969 622194 normanfbrown.co.uk 120 | AUTUMN 2018 | Dales Life

large plot with open countryside views. 3 bedrooms, detached garage, garden room, dining kitchen and 2 reception rooms.

Contact J. R. Hopper & Co. on 01969 622936 jrhopper.com

property in a popular village location. 3 bedrooms and spacious layout. River views, ample parking and garage.

Contact J. R. Hopper & Co. on 01969 622936 jrhopper.com

with annex potential. 2/3 bedrooms, large kitchen diner, garden room and lounge. Ample parking and integral garage.

Contact J. R. Hopper & Co. on 01969 622936 jrhopper.com

Your Legal Companion ESTATE PLANNING • Wills and probate • Estate administration • Powers of attorney • Care home fees • Tax planning • Estate disputes PROPERTY & RURAL LAW • Property sales & purchases • Landlord and tenants matters • Agricultural land • Leases and tenancies • Rights of way • Sporting rights & purchases • Wind farms FAMILY • Adoption • Separation & divorce • Contact with children or grandchildren • Civil partnership dissolution

&

Personal Service Friendly Ethos Offices At:

Barnard Castle

Sedbergh

Hawes

Leyburn

t. 01833 600 160

t. 015396 223 40

t. 01969 666 290

t. 01969 621 230

21 Galgate, Barnard Castle Co. Durham DL12 8EQ DX 61665 Barnard Castle

54 Main Street Sedbergh, Cumbria LA10 5AB

Market Place Hawes, North Yorkshire DL8 3QS

7 Railway Street Leyburn, North Yorkshire DL8 5EH

mbmcgarry.co.uk

e. office@mbmcgarry.co.uk

Dales Life | AUTUMN 2018 | 121 Authorised and regulated by The Solicitors Regulation Authority Number 606950

NORMAN F. BROWN CH NO AI N

CH NO AI N

Chartered Surveyors • Estate Agents • Lettings Selling and letting property since 1967

21 Riseber, Leyburn A well presented spacious 3-bedroom semidetached family house with extension occupying a desirable cul-de-sac location close to the town centre. Entrance hall, lounge, dining room, kitchen/breakfast room, utility room, cloakroom, bathroom, separate WC, attic room, garage, store room, driveway, front and rear gardens, gasfired central heating, UPVC double glazing. £295,000 Leyburn Office

Pinewood 38 Mount Drive, Leyburn

A pleasantly situated well-proportioned detached bungalow within a cul-de-sac location. Entrance hall, lounge, kitchen/ dining room, utility area, 3 bedrooms, shower room/WC, garage, driveway, Front, side and rear gardens, gas-fired central heating, UPVC double glazing. £249,950

Leyburn Office

Dorlands House, Preston Under Scar

A detached family house requiring modernisation in a half acre site with superb open views across Wensleydale.

Entrance porch, lounge, dining room, kitchen, utility room, inner hall, cloakroom/ WC, 3 bedrooms, bathroom/WC, garage, ample parking, large garden, LPG gas-fired central heating, part double glazing. £250,000 Leyburn Office

14 Queens Road, Richmond • 01748 822473 6 Bridge Street, Bedale • 01677 422282 25 Market Place, Leyburn • 01969 622194

J.R. HOPPER

& Co. E ST. 1886

“For Sales In The Dales” SALES • LETTINGS • COMMERCIAL LAND & PROPERTY SPECIALISTS • PERSONAL & PROFESSIONAL SERVICE Residential Buying, Selling & Letting. Commercial Sales & Leases.

Holiday Property. Overseas Property. Business Transfers. Acquisitions.

Valuations. Surveys. Mortgage Advice. Inheritance Planning.

Property & Antique Auctions. Removals, Collections & Deliveries.

Bentham 01524 263739 Hawes 01969 667744 Leyburn 01969 622936

Settle 01729 825311 London 02072 980305 Fax 08452 802213

www.jrhopper.com 122 | AUTUMN 2018 | Dales Life

John Blenkiron & Sons Funeral Directors

Founded by John Blenkiron in 1967 and now managed by his twin sons James and John, we serve the communities of North Yorkshire and County Durham from our offices in Richmond and Barnard Castle. The brothers are supported by a team of ten loyal and dedicated staff including their sister Sarah and their niece Rebecca.

We are passionate about providing the highest levels of care to families and service to our community, maintaining the reputation we have helped to build up over more than 50 years.

Call us for immediate support, advice or to arrange a home visit.

We are here to help 24 hours a day.

Prepaid funeral plans also available.

Richmond

Barnard Castle

Catterick

01748 850 033

01833 695 444

01748 529 168

Leyburn

Northallerton

01969 625 048

01609 780 004

www.blenkirons.co.uk

Dales Life | AUTUMN 2018 | 123

Oak House CONSTRUCTION Friendly, reliable builders with 30 years’ experience of providing high quality construction work

New builds Extensions Conversions General building work

Oak House Construction

Covering the Yorkshire Dales and surrounding areas 07875 161302 or 01969 622970 oakhouse-construction.co.uk info@oakhouse-construction.co.uk

FLOOR TILES & FLAGS CLEANED AND SEALED

Your local friendly chartered architects

Kitchens • Conservatories • Halls

Designing dreams

RBCARCHITECT Domestic and commercial architectural and planning services

JOHN LORD

01748 811452 • 07961 460020 john@steamcleanseal.co.uk

124 | AUTUMN 2018 | Dales Life

New build | Extensions | Conversions | Refurbishments

T: 01609 751668 E: hello@rbcarchitect.co.uk Evolution Business Centre, 6 County Business Park, Darlington Road, Northallerton DL6 2NQ

www.rbcarchitect.co.uk

Dales life_RBC Architect_14.indd 1

23/06/2014 17:57:01

Hillcrest

Care Home

As the Manager I can say with pride that our staff work tirelessly to provide the complex care that our residents require, with true compassion.

Hillcrest always has a warm and welcoming atmosphere.

It enjoys an enviable reputation within the community and is highly recognized as the best and most effective elderly home for people who have Dementia or Alzheimer’s.

Why not call in to see me and view for yourself the level of care being offered to all our Residents.

Call Hillcrest’s Manager to arrange a visit at a time to suit you on 01748 834444 or email hillcrest@sirtin.com Hillcrest, Byng Road, Catterick Garrison, DL9 4DW

Other homes included in the Group: Stobars Hall, Kirby Stephen, CA17 4HD 01768 371291 The Gatehouse, 9 Manor Road, Harrogate, HG2 0HP 01423 535700 Kirkwood, 35 Moorfield Road, Ben Rhydding, Ilkley, LS29 8BL 01943 600653 Dales Life | AUTUMN 2018 | 125

The Millings Residential, Respite & day CaRe Home foR oldeR people RATED AS

OUTSTANDING

BY CQC

Putting you at the heart of our care north end, Bedale, north yorkshire dl8 1af Tel: 01677 423635 www.residential-homes.net

Dales Life focuses 100% on Dales businesses. Find out how you can reach an audience no other publication can match.

Contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

126 | AUTUMN 2018 | Dales Life

Kirkwood Care Home We endeavour to run a caring business. The Home enjoys a good reputation within the local community.

We pride ourselves in creating a homely, home from home in a welcoming atmosphere. The Residents can feel secure in the knowledge that they can savour fabulous menu’s created from locally sourced produce, and can enjoy daily activities.

Kirkwood delivers 5 star luxury, a welcoming atmosphere, a Home for life.

Call Kirkwood’s Manager to arrange a visit at a time to suit you on 01943 600653 or email kirkwood@thefranklyngroup.com Kirkwood, 35 Moorfield Road, Ben Rhydding, Ilkley, LS29 8BL

Other homes included in the Group:

The Gatehouse, 9 Manor Road, Harrogate, HG2 0HP

01423 535700

Stobars Hall, Kirkby Stephen, CA17 4HD 01768 371291 Hillcrest, Byng Road, Catterick Garrison, DL9 4DW 01748 834444

Dales Life | AUTUMN 2018 | 127

eseil e h C Tra w e N ckle Tru

Things to do & see

Yorkshire W Cheese ensleydale (includingExperience in ractive Cheese-mte aking Viewing Gal lery) Cheese & G ift with free ch Shop eese tasting of 20 varieties + Restaurant Coffee Shop&

Enjoy a taste of Yorkshire at The Wensleydale Creamery Visitor Centre

Demonstrations

Cheese Festival

• Yorkshire Wensleydale Cheese-making • Cheese Tasting • Cheese Grading • Butter-making

Join us for a two-day celebration of the Dales rich-cheese making heritage at the Wensleydale Creamery, Hawes.

With market stalls, cheese tasting, pairing and grading, cookery demonstrations and much more.

Full programme of live demonstrations including:

15th – 16th September

See website for details

Delicious home-made food Locally sourced • Cheese-inspired menus

Calvert’s Restaurant

1897 Coffee Shop

Light bites, main meals & daily specials

Cakes, pastries & daily specials

3 course Yorkshire Wensleydale Cheese Special £16.95 Sunday Carvery from £10.95

Salads, Platters & Cheese on Toast Ultimate Grilled Cheese Sandwiches Speciality Coffees & Teas

Stunning panoramic views • Outdoor seating in our garden

mn Autinuing DAny 2 courses

95 £1y 23 c.ourses An 95 £16. menu

the rd. from cials boaSat e p ns o r M o ilable Ava

New home-made artisan fudge - made with Yorkshire Butter!

NEW Hampers & Cheese Gifts by Mail …find all your favourite Yorkshire Wensleydale cheese varieties, new hampers, gifts and vouchers at wensleydale.co.uk and have them delivered direct, throughout mainland UK*

Check out our blog for the latest news and events wensleydale.co.uk/blog T: 01969 667664

E: creamery@wensleydale.co.uk

www.wensleydale.co.uk

The Wensleydale Creamery & Visitor Centre, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN @WdaleCreamery

128 | AUTUMN 2018 | Dales Life

wensleydalecreamery

@wensleydale_creamery

BLOG

wensleydale.co.uk/blog

*Some exclusions apply

TO DINE FOR great places to eat and stay in the beautiful Yorkshire Dales SIMONSTONE HALL

The Brasserie at Simonstone Hall Country House Hotel offers a dining experience unrivalled in the Yorkshire Dales, along with equally delightful panoramic views from the restaurant and lounge. By connecting with neighbouring farmers, gamekeepers, butchers, brewers, suppliers and producers – and using only the highest quality, seasonal ingredients – our chefs are able to create something that not only tastes great but also benefits the local community.

T: 01969 667255 simonstonehall.com

THE SANDPIPER INN

Chef Jonathan Harrison and his wife Janine have owned The Sandpiper Inn since 1999, during which time they have won numerous accolades for their unique take on modern British cooking. The Sandpiper’s cosy traditional bar serves local real ales, fine wines and an extensive range of whiskies. The stylish 40-seater restaurant is open for lunch and dinner from Tuesday to Sunday inclusive, and there are two tasteful boutiquestyle en suite double bedrooms for overnight guests.

T: 01969 622206 sandpiperinn.co.uk

THE BLACK SHEEP BREWERY

The Black Sheep Brewery Visitor Centre, situated in Masham, is the ideal place for a great day or evening out. You can take a tour of the Brewery, have a meal in the Bistro, and taste their award-winning beers at the ‘Baa…r’. You can also buy lots of goodies from the well-stocked Sheepy Shop. It offers a ‘ewe-nique’ venue for corporate entertaining, product launches, parties and weddings.

T: 01765 680101 blacksheepbrewery.com

SWINTON PARK HOTEL

An elegant, 30-bedroom luxury castle hotel. With four Red Stars (Inspectors’ Choice) and three Rosettes awarded by the AA for excellent facilities, this is one of the most highly rated hotels in Yorkshire.

Award-winning cuisine is served in the sumptuously furnished dining room, using seasonal produce sourced from the hotel’s four-acre walled garden and surrounding estate.

T: 01765 680900 swintonpark.com

GILROY’S - THE MORRITT HOTEL

Named after one of the North East’s most famous artists, John Gilroy, The Morritt’s award-winning restaurant serves up innovative dishes that vary according to what’s in season, with ingredients sourced from local suppliers.

Head chef Alex Wood treats diners to a complimentary amuse-bouche, followed by homemade breads and flavoured butters. Finish with one of the pastry chef’s signature puddings, or an intense Anglo-French cheeseboard, complemented by a full-bodied red. Gilroy’s is a first-rate dining experience.

T: 01833 627232 themorritt.co.uk Dales Life | AUTUMN 2018 | 129

THE BURGOYNE

Relaunched in 2018 with a new look and a new head chef, the 1783 Bar and Restaurant at The Burgoyne is on a mission to bring fine dining to the picture postcard village of Reeth. Serving adventurous dishes based around delicious, freshly sourced produce in an elegant dining room that looks out over the village green it’s the perfect place to book a table for dinner or pop in for a drink or a snack.

T: 01748 884292

1783restaurant.co.uk

THE SADDLE ROOM RESTAURANT & WINE CELLAR

Situated right next door to The Forbidden Corner, The Saddle Room restaurant features several different dining areas, all offering locally sourced food cooked to perfection. Join us for the best breakfast in the Dales, or good honest bar food served from noon onwards.

Walker- and dog-friendly, with modern, spacious cottages and brand new B&B rooms for cosy overnight stays.

T: 01969 640596 thesaddleroom.co.uk

TENNANTS GARDEN ROOMS

Tennants Garden Rooms Restaurant in Leyburn forms part of Tennants Garden Rooms - a stunning, multi-purpose event venue which combines the adjacent auction centre with exhibitions, concerts and events. The Restaurant blends relaxed elegance and great food with confident menus that focus on quality local ingredients. Executive Chef Paul RichardsonMackie and his team develop beautiful seasonal dishes that really celebrate the very best Yorkshire produce.

T: 01969 621146 tennantsgardenrooms.com

THE BRUCE ARMS, WEST TANFIELD

A comfortable and characterful 18th century coaching inn, ideally situated in the picturesque village of West Tanfield, The Bruce Arms has a glorious sun terrace for summer evenings and comforting log fires in the winter.

It serves a regularly changing menu of fine food with a local emphasis, and keeps an extensive selection of gins, whiskies, wines, cask ales and bottled craft beers.

T: 01677 470325 thebrucearms.com

THIRTEEN

Thirteen is a smart, comfy restaurant in the centre of Leyburn, owned and run by husband and wife team Michael and Sarah McBride. The menu is based around fresh, seasonal Yorkshire ingredients, offering beautifully presented modern British cooking with a Continental twist. Ideal for family celebrations; children’s menu available. Thirteen is open for lunches on Fridays and Saturdays, and for dinners on Monday nights and from Wednesday to Saturday inclusive. Space is limited, so book early to avoid disappointment.

T: 01969 622951 thirteenatleyburn.co.uk

THE WHITE BEAR

The White Bear is situated in the beautiful market town of Masham.

A team of talented chefs use locally sourced ingredients to create delicious, seasonal dishes. Enjoy your meal in the charming dining room or the traditional bar; open fires create a cosy atmosphere throughout.

An extensive wine list complements the menu. Accommodation is available in fourteen individually designed rooms, all en suite.

T: 01765 689319 thewhitebearhotel.co.uk 130 | AUTUMN 2018 | Dales Life

Eccles Heddon LLP Solicitors

For your legal ease For help and legal advice call Bedale 01677 422422 Ripon 01765 601717 Thirsk 01845 522324 www.eccles-heddon.co.uk

Family Law (Divorce, Family & Children) Property Law (Residential & Commercial) Business Advice Employment Law Wills, Probate and Family Trusts Estate Planning Lasting Powers of Attorney Advising the Elderly Farming & Agriculture Dispute Resolution

FAMILY LAW CLINIC We also run a family law clinic once a week at our Bedale and Ripon offices.

Please telephone Jane Midgley at Bedale or Liz Kidd at Ripon to book a FREE 30-minute consultation.

Dales Life | AUTUMN 2018 | 131

BE INSPIRED

VISIT OUR SHOWROOMS HOLME DESIGN LIMITED, UNIT 1, THE CRAFT YARD, THE STATION, BEDALE, NORTH YORKSHIRE DL8 1AW 85 HIGH STREET, NORTHALLERTON DL7 8PP CALL 01677 424669 OR 01609 770777 FOR MORE INFORMATION OR TO ARRANGE A FREE DESIGN CONSULTATION WWW.HOLMEDESIGN.COM

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